Christmas Day Dinner Buf fet
D E C E M B E R 2 5 , 2 0 1 9 · 1 2 : 0 0 p m - 7: 0 0 p m · P O R TA L S R E S TA U R A N T Adults: $80 · Kids: $40 (5-12 yrs) · ages 4 & under f ree * price includes gratuity and tax.
STARTERS Cranberry Walnut Loaf, Pane Toscano Sourdough Baguette, French Baguette, Toasted Sunflower Honey Loaf, Cornbread Muff ins, Whipped Honey Butter, Salted Umami Butter Assorted Pates, Cured Meats, Pickled Vegetables, Apple Mostarda, Cumberland Sauce, Grained Mustard Poached Shrimp Cocktail, Lemon, Housemade Cocktail Sauce Smoked Salmon Display, Diced Red Onion, Capers, Diced Tomato, Hard Boiled Egg Artisan Cheese Display | Season’s Freshest Fruit Display SOUP, SALADS & GREENS Creamy Smoked Salmon & Corn Chowder
Quinoa, Garden Greens, and Asparagus
Garden Salad, with Carrots, Cucumber, Radish, Tomato, Suncadia Buttermilk and Fresh Herb Dressing
Spinach, Dried Cranberries, Goat Cheese, Spiced Pecans, Cider Dijon Vinaigrette
Roasted Beets, Mandarin Orange, Goat Cheese and Hazelnuts, Vinaigrette CARVERY Carved Tom Turkey Cornbread and Apple Stuff ing, Giblet Gravy, Cranberry Relish
Bone in Ham Honey Mustard Glaze, Spiced Pineapple Sauce
HOUSE SPECIALTIES Herb Crusted Pork Loin Lingonberry Sauce, Braised Red Cabbage Seared Salmon Mushroom Ragout, Sauteed Spinach, Porcini Cream Roasted Butternut Squash Brown Butter, Ginger Crumble House Baked Macaroni & Cheese Gratin Elbow Macaroni, Creamy Cheddar Sauce, Toasted Bread Crumb Crust Sautéed Broccolini Crisp Garlic Chips Roasted Garlic Yukon Gold Mashed Potatoes & Parsley Braised Collard Greens with Bacon Caramelized Onions Green Bean Almandine VEGAN DISHES A ME DL EY OF VEGAN D I SH ES I N CLUD I N G:
Garlic Roasted Butternut Squash with Cider Glaze, Mixed Grain Pilaf Acorn Squash Hummus
Roasted Portabello Mushrooms with Creamed Spinach
Whole Roasted Cauliflower
Vegan Scalloped Potatoes
CHEF ’S BEST HOLIDAY DESSERT TABLE Pecan and Pumpkin Pies | Cupcakes | Holiday Cookies | Eggnog Mousse Assorted Small Bites | Cinnamon Doughnuts | Apple Strudel
FO R R E S E R VAT I O N S: P O RTA LS PNW.CO M Consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your risk of food borne illness.