Welcome to KayuPuti Suspended above the serene Andaman Sea, KayuPuti at The St. Regis Langkawi offers a breathtaking dining experience where modern elegance meets natural beauty.
Designed by the visionary Bill Bensley, the restaurant’s use of reclaimed wood and open-air design creates a seamless connection to the stunning surroundings, particularly during sunset.
With its overwater setting and panoramic views, KayuPuti is a destination that invites guests to relax, enjoy pre-dinner aperitifs, and immerse themselves in the captivating beauty of Langkawi’s coastline.
A Note From the Chef
At KayuPuti, we aim to elevate familiar flavors by introducing fresh ingredients and modern techniques. Our dishes are inspired by both local and international markets, with a focus on creating balanced, yet exciting dining experiences that pay homage to the classics while embracing contemporary culinary trends. "My philosophy is rooted in zero waste, ensuring every part of an ingredient is celebrated. Cra ing each dish from scratch is what defines my approach in the kitchen." – Unabia Unaver
Unabia Unaver, Executive Chef The St. Regis Langkawi
Culinary Infusion Journey HERITAGE BITES pai tee cup, chicken percik, mango kerabu ikura, peanut sauce
HOKKAIDO SCALLOP | SIBERIAN CAVIAR xo sambal butter, citrus grandis, nam pla gel, sephia sago chips, coconut turmeric mousseline
SPICE BUTTER LOBSTER | ASAM PEDAS RISOTTO sous vide spice butter lobster, blue belly shrimp, persicaria odorata, hot & sour risotto, crispy okra
KAYUPUTI SORBET OTAK-OTAK COD | MARBLE TIGER PRAWN
oven baked spiced cod fish pat , poached tiger prawn, morel fish mousse pajeri sauce, passion fruit pearl
COCONUT PANDAN
coconut pandan mousse, gula melaka crumble, coconut jaconde, rosemary ice cream
5 Course Set Menu MYR 480 per person
House Of Astor Degustation 65’C SOUS VIDE OCTOPUS charred octopus, apple gazpacho, chickpea mousse, apple chips, lemon pearl
LOBSTER CONSOMME
lobster broth, rock lobster, lobster jelly, crispy fennel, pepper pearl
ROOTS RAINBOW SHEET
roots rainbow skin, charred asparagus, artichoke fritte, butter emulsion, porcini mushroom dust
RASPBERRY SORBET
7-DAYS DRY AGED DUCK | 12 HOURS DUCK CONFIT
seared duck breast, tartlet duck confit, braised red cabbage, black garlic purée, orange sauce
CRUSTED BASIL RACK OF LAMB | LAMB TENDERLOIN WRAPPED ZUCCHINI
oven baked crusted lamb rack, port sauce, zucchini wrap lamb tenderloin, cumin sauce nutmeg, butternut puree upgrade to beef tenderloin +MYR 90
AVOCADO CHOCOLATE CREMEUX
avocado ganache, sea salt, sweet potato toffee, raspberry gel, buc heat tuille
PETIT FOUR
MYR 680 per person
Vegetarian Medley Gastronomy ESPUMA BURATTA burrata froth, cameron tomato granita, sweet basil gel, skim milk, fig pearl
ROASTED SWEET PUMPKIN SOUP
candied walnuts, dates balsamic gel, sunflower seed, cumin foam, honey green oil
KAYUPUTI SORBET ROOTS VEGETABLES WELLINGTON potato pave, truffle mushroom duxelle, white asparagus, spinach crepe, confit tomato, truffle sauce
TARO EGG TART taro tart, mochi, lemon pearl, mango sorbet
4 Course Set Menu
A la carte CAVIAR SELECTION
PREMIUM CAVIAR FLIGHT 10GM EACH
tradition, savory oscietra, majestic buc heat blinis, chopped egg, chopped egg white, chives, crème fraiche, shallot
CAVIAR 30GM
TRADITION
unrivalled bouquet of exquisite flavor that pleases black caviar connoisseurs, great for those who prefer a lighter diet.
MAJESTIC
an emerald selection with a modern masterpiece, blending the finest kaluga on the shores of caspian sea that produce superb flavor, generous grain size that marries the best of east and west.
SAVORY OSCIETRA
absolute pinnacle of caviar quali with larger and glossier egg that burst with a magnificent flavor.
TRIPLETS OYSTER FLIGHT (3pcs)
FINE DE CLAIRE OYSTER
BOUDEUSE OYSTER
mignonette dressing, bloody mary granita, ponzu dressing
TO START
DUCK PROSCUITTO WITH FOIE GRAS
3-days marinated duck, foie gras truffle, raspberry gel, taro chips, orange zest sauce
40’C SOUS VIDE LAMB SHORT LOIN
lamb short loin, green peas purée, shaved fennel, lavender gel, tonnato sauce
SCALLOP CEVICHE
hokkaido scallop, ginger flower, caviar, leche de tigre, passion fruit pearl
SMOKED OAK WOOD SALMON ORANGE & KOMBU ASPARAGUS
12 hour marinated salmon, sea grapes, mango chutney, sesame dressing, dill aioli
CRAB LOLLIPOP
mud crab meat, basil crumble, mozzarella, smoked romesco sauce, eutrema japonicum emulsion
CANNELLONI BEETROOT STUFFED GOAT CHEESE
cannelloni beetroot, fig pearl, orange dust, goat cheese, balsamic dressing, raspberry sorbet
ESSENCE OF CHICKEN| BLACK CHICKEN DUMPLING
chicken broth, goji berries, crispy shichimi tongarashi chicken skin
COINTREAU LOBSTER BISQUE
lobster gel, salmon roe, orange zest emulsion, chili oil
MAIN ENTRÉE BEEF TENDERLOIN FILLET
crusted porcini, green pea fennel puree, sweet potato pomme beef bacon, mustard puree, pink pepper sauce
WAGYU BEEF CHEEK
slow cooked wagyu beef cheek, butternut puree, baby carrot, raspberry pearl, port sauce, kulim oil
MULWARRA CRUSTED TOMATO LAMB RACK
oven baked crusted tomato lamb, barley risotto, garlic baby kailan, pumpkin puree, cumin sauce
SPICE BUTTER LOBSTER | ASAM PEDAS RISOTTO
sous vide spice butter lobster, blue belly shrimp, persicaria odorata, hot & sour risotto, crispy okra
MISO GLAZED COD
celeriac puree, prawn arancini, charred leek, kaffir lime aioli, caviar, ginger flower beurre blanc
7- DAY’S DRY AGED DUCK WITH STUFFED DUCK MEZZI PACCHERI
quinoa duck, raspberries pearl, cauliflower puree, dehydrated circus sinensis, duck jus
FREE RANGE PERAK CHICKEN ROULADE
mushroom & apricot stuffing, charred asparagus, potato pave, corn puree, fig pearl, mushroom truffle jus
Dessert Each dessert is a blend of creativi and classic techniques, with a focus on both flavor and aesthetics, ensuring a memorable conclusion to the dining experience.
BIRD NEST ORANGE CRÈME BRULEE blueberry compote, meringue bluebell vine, vanilla crumble, earl grey ice cream
PISTACHIO, MATCHA & JASMINE TART matcha ganache, jasmine namelaka, caramel ice cream
CLASSIC GRANDMA TIRAMISU mascarpone cream, savoiardi biscuit, expresso,
enjoy with amaretto liqueur +MYR 10
SALTED EGG CHOCOLATE LAVA salted egg chocolate lava, chocolate crumble, chocolate ganache, pearl passion fruit, brown butter ice cream
Please
Wine List CHAMPAGNE Deutz, Brut Classic
Deutz, Rose
WHITE WINE Domaine Albert Bichot, Burgundy, France
Chardonnay
Vietti, Roero Arneis, Tuscany, Italy Arneis
Weingut Wittmann, Rheinhessen Riesling
Craggy Range, Te Muna Vinyard, New Zealand
Sauvignon Blanc
ROSE WINE Roubine La Vie En Rose Organic, Cotes De Provence, France
Grenache, Cinsault, Rolle
RED WINE Château Villa Bel-Air, Graves, Bordeaux, France
Cabernet Franc, Merlot, Cabernet Sauvignon
Catena, Mendoza, Argentina
Malbec
Grattamacco, Bolgheri Rosso, Tuscany, Italy
Merlot, Sangiovese, Cabernet Sauvignon, Cabernet France
Domaine Albert Bichot, Burgundy, France
Pinot Noir
Paul Jaboulet Aine Crozes-Hermitage Les Jalets Syrah
SWEET WINE Simko Pince Tokaji
Furmint, Hárslevelü, and Muscat Blanc
CHAMPAGNE
Barons de Rothschild Brut, Reims Chardonnay, Pinot Noir
Jacquart Cuvée Katarina Brut, Reims Chardonnay, Pinot Noir, Pinot Meunir
Veuve Clicquot Yellow Label, Épernay Chardonnay, Pinot Noir, Pinot Meunir
Arthur Metz Cremant Brut, D'Alsace Pinot Blanc
CHAMPAGNE ROSE
Barons de Rothschild Brut Rosé, Reims Chardonnay, Pinot Noir
SPARKLING WINE Ca' del Bosco, Annamaria Clementine, Lombardy Italy Chardonnay
La Gioiosa Prosecco, Supereriore Valdobbiadene, Veneto, Italy Glera
Danzante Prosecco, Extra Dry, Veneto, Italy Glera
ROSE WINE
Château d'Esclans, Whispering Angel, Côtes de Provence, France Grenache, Cinsault, Rolle
Roubine La Vie En Rose Organic, Cotes De Provence, France Grenache, Cinsault, Rolle
WHITE WINE
Gustave Lorentz, Reserve Gewürztraminer
Gustave Lorentz, Reserve Riesling
Maison Trimbach, Reserve Muscat
Vintage Bottle
BURGUNDY Maison Oliver Tricon, Chablis 1er Cru Montmains Chardonnay
Joseph Drouhin, Pouilly Fuissé Chardonnay
Joseph Drouhin, Puligny-Montrachet Chardonnay
AUSTRALIA Leeuwin Estate, Art Series, Margaret River Chardonnay
Penfolds, Max’s, Adelaide Hills Chardonnay
USA
Stags’ Leap, Napa Valley, USA Chardonnay
Tedeschi Capitel Tenda, Soave Classico, Verona Garganega
Bersano, Gavi, Piedmont Cortese
Vintage Bottle
Red Wine BOURDEAUX Château De Lamarque, Haut-Médoc 2017 Merlot, Cabernet Sauvignon, Petit Verdot
SAINT-ESTÉPHE Château Cos d’Estournel, 2ème Grand Cru Classé 2010 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Château Montrose, 2ème Grand Cru Classé 2010 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
PAUILLAC
Château Duhart-Milon, 4ème Grand Cru Classé 2006 Cabernet Sauvignon, Merlot
Château Lafite Rothschild, Carruades de Lafite 2005 Merlot, Cabernet Franc, Cabernet Sauvignon
Château Lafite Rothschild, 1er Grand Cru Classé 2010 Cabernet Sauvignon, Merlot, Petit Verdot
Château Pontet-Canet, 5ème Grand Cru Classé 2010 Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
POMEROL
Château Cheval Blanc, 1er Grand Cru Classé A 2005 Merlot, Cabernet Franc
MARGAUX Château Lascombes, 2ème Grand Cru Classé 1.5l Merlot, Cabernet Sauvignon, Petit Verdot
Château Margaux, 1er Grand Cru Classé 2002 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Château Rauzan-Ségla, 2ème Grand Cru Classé 2012 Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Château Haut-Bailly, Grand Cru Classé 2008 Cabernet Sauvignon, Merlot
RHÔNE VALLEY
Paul Jaboulet Aine Crozes-Hermitage Les Jalets Shiraz
BURGUNDY
Maison de Grand Esprit, L’Être Magique 2017 Pinot Noir
Vintage Bottle
Red Wine ITALY - TUSCANY Lamole di Lamola, Chianti Classico 2019 Sangiovese
Gaja, Pieve Santa Restituta, Brunello di Montalcino Sangiovese
SPAIN Torres, Atrium, Penedes 2014 Merlot
Pasos De La Capula 2022 Shiraz
CHILE Errazuriz, Don Maximiano Founder’s Reserve, Chile 2013 Cabernet Sauvignon, Carmenere, Petit Verdot, Malbec
NEW ZEALAND Craggy Range, Gimblett Gravels, Hawke’s Bay 2011 Syrah
Craggy Range, Te Kahu, Hawke’s Bay 2013 Merlot
Matua, Marlborough Pinot Noir
Mud House, Claim 431, Central Otago 2015 Pinot Noir
AUSTRALIA Cullen, Diana Madeline, Margaret River Cabernet Sauvignon
Leeuwin Estate, Art Series, Margaret River Cabernet Sauvignon
Penfolds, Bin 407, South Australia Cabernet Sauvignon
Penfolds, Grange Bin 95, South Australia Shiraz
Torbreck, Woodcutter’s, Barossa Valley Shiraz
Evans & Tate Pile Driver Shiraz
SWEET WINE Château de Fesles, Bonnezeaux, Anjou, Loire Valley, France 50cl 2011 Chenin
De Bortoli, Noble One, Hunter Valley, Australia 37.5cl, Sémillon
Simko Pince Tokaji Furmint, Hárslevelü, and Muscat Blanc
