Beyond 14, The St. Regis Magazine Issue 14 by St. Regis Hotels & Resorts

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Welcome to the latest edition of Beyond, the exclusive magazine of St. Regis Hotels & Resorts. We hope that Beyond inspires you with unique stories that reflect the varied interests and passions of our guests around the world. In this issue we meet acclaimed jeweler Delfina Delettrez Fendi, great-granddaughter of the founder of the Fendi fashion empire, who has designed an exquisite jewelry collection inspired by The St. Regis Rome. In “The Journey,” we explore the magical islands of the Venetian lagoon – just a short hop on a vaporetto from Venice’s famous squares and canals. We also visit the newly opened St. Regis Hong Kong, an extraordinary addition to the brand portfolio in one of the world’s most vibrant destinations. In “The Connoisseur,” New York gallerist Dominique Lévy reveals her outstanding collection of works by major ceramicists and explains why she believes pottery is an under-appreciated art form. We then look back at the history of Aspen, tracing its evolution from humble mining town to one of the world’s most celebrated ski towns including some of the best theater, art, music and design offerings in the American west. Elsewhere, Beyond hails the multicultural cuisine of Toronto – home to one of our newest hotels, The St. Regis Toronto – where chefs from around the globe are bringing a world of new flavors and cooking styles to the Canadian city, while in “A Little Place I Know,” jewelry designer Fabio Salini pays tribute to the artisan chocolate shop in Rome’s historic center that he has been visiting since he was a boy. Thank you for making St. Regis a part of your travels. With more than 40 hotels around the world, we hope that you will continue to find the time to join us on your journey.

LISA HOLLADAY Vice President & Global Brand Leader St. Regis Hotels & Resorts

CONTRIBUTORS Rachel Garrahan In this issue, Rachel interviews Delfina Delettrez Fendi, the innovative Roman jeweler and scion of the Fendi luxury dynasty who has created a special collection for The St. Regis Rome. A leading luxury journalist, Rachel is jewelry and watch director at Vogue UK, and has written for Vanity Fair, Town & Country, Condé Nast Traveler, Robb Report and T: The New York Times Style Magazine. The vacation luxury Rachel always looks forward to? “I love a good sleep and can’t think of a better way to escape the midday sun than a luxurious nap.”

Cathryn Drake Cathryn took time out from the Venice Biennale to roam the Venetian lagoon by boat and rediscover the charms of its seldom-visited islands for this issue of Beyond. This assignment entirely suited a writer and “accidental art critic” whose approach to travel is “to meander in the general direction of an appointed destination and engage in chance encounters along the way, often not arriving at all.” Based in Venice for many years but now living in Athens, Greece, Cathryn has contributed to Artforum, Men’s Vogue and The Wall Street Journal.

Elisabeth Vincentelli In these pages, Elisabeth writes about Aspen, tracing the invention of this most chic of resorts not just as a glamorous ski destination but as a year-round cultural magnet. It’s the perfect gig for a keen skier who has also written about travel, culture and drama for The New Yorker, The Wall Street Journal, Village Voice and The New York Times. But Elisabeth sounds more ski addict than critic when she says, “I live for those moments when I’m alone on a slope and all I can hear is my skis sliding through the snow. The occasional whoop of joy is permissible.”

Tim Teeman Formerly arts editor of the London Times, Tim moved to New York City and is now a senior editor at The Daily Beast and the author of a well-received biography of Gore Vidal. In this issue, Tim, who has also written for Town & Country and The Observer, interviews leading gallerist Dominique Lévy. Asked to describe a vacation moment he anticipates with pleasure, Tim recalls a much-loved 1980s Broadway show and movie: “Shirley Valentine had it right. Table for one, a glass of something, watching a lovely sunset with only the lapping of waves disturbing the peace.”

Charlotte Hogarth-Jones As features director of Boat International, Charlotte gets to see the world’s most impressive yachts up close. But watching Velsheda – a lovingly restored 1930s J Class yacht – compete in at the Superyacht Cup in Mallorca was “a great moment.” And her favorite vacation moment? “Just before dinner, when everyone is rushing around getting ready, I love to sit on a balcony, waiting for my hair to dry while reading a book and sipping a glass of chilled white wine. There’s nothing better than watching the day change to night from my own little lookout.”

David Coggins In this issue, David, New York-based author of the bestselling Men and Style, writes in praise of the familiar – in particular of family vacations to much-loved destinations. As he explains, every year these trips acquire new rituals, such as the annual meal at a very fancy Parisian restaurant that simply must be indulged. But he also looks forward each summer to “heading out west to go fly fishing in Montana. The first time I see one of the great rivers, such as the Madison or the Yellowstone, I get very excited. They’re historic and lovely, but they’re also where the trout are!”

CONTENTS 14 Seven Wonders – The World in Seven Objects –

From wicker handbags and recycled plastic to Murano glass artworks and baroque pearls, we present the stories behind seven fascinating objects from around the globe

28 Jewels of the Lagoon – The Journey –

There’s so much more to discover around Venice than the architectural and artistic treasures of the city itself. Cathryn Drake hops on a boat to explore the lagoon’s lesser-known islands

36 Roman Conquest

50 If it Ain’t Broke…

– Profile –

– Family –

Born into the famous fashion clan, Delfina Delettrez Fendi has carved out a reputation for creating glamorous, versatile jewelry, including a stunning new collection for The St. Regis Rome

We may view travel as a chance to discover new experiences, but there’s nothing quite like the annual family pilgrimage to our favorite places. David Coggins celebrates vacation rituals

39 Hidden Treasures

54 Height of Fashion

– A Little Place I Know –

– Fashion –

Tastemakers share their address-book secrets, from Cabana editor Martina Mondadori Sartogo’s Florentine treasure trove to a Miami music store chosen by fashion entrepreneur Adam Brown

Backdrops don’t get more glamorous than The St. Regis Hong Kong and the soaring cityscape beyond – perfect for showcasing the season’s most elegant, sculptural looks

42 Smart Packing

64 Sister Act

– Vacation Style –

– The Trend –

Whether you’re planning a city break in San Francisco, a cultural trip to Amman, a relaxing beach break in the Maldives or family skiing in Deer Valley, here’s what to pack now

Across the globe, sisters are doing it for themselves with female-only members’ clubs and innovative networking platforms that are revolutionizing the way women do business

Cover: wool trousers, $375, and silk shirt, $595, both Joseph, joseph-fashion.com; wool apron turtleneck dicky, $375, Tibi, tibi.com. Above: see page 67

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Contents

68 The St. Regis Atlas

84 Wave Power

– The Directory –

– Art –

Our international network of hotels and resorts, from Cairo to Kuala Lumpur, Toronto to Tianjin, plus our St. Regis Atlas Guide – to help you make the most of your stay

Bold and vibrant, the undulating shapes and rich colors of Mohamed Melehi’s paintings are an expression of both his Moroccan heritage and his life in the artistic avant-garde

70 Top of the Class

90 The World on a Plate

– Design –

– Food –

The amazing tale of Velsheda, one of the legendary J Class yachts of the 1930s. Having ruled the waves, she ended up ditched and derelict, but is now sailing in style again

Toronto is the most diverse place on the planet, which means a fabulous range of international cuisines are all within easy striking distance. We take a tour of the city’s culinary hotspots

76 Art House

93 Kitchen Confidential

– The Connoisseur –

– Food –

Gallerist Dominique Lévy invites us into her New York home, which houses an extraordinary collection of artworks, including ceramics by the likes of Beate Kuhn and Alain Vernis

Meet Colombian-born Javier Felipe Arango Salazar, the new executive chef at The St. Regis Bahia Beach Resort, Puerto Rico, who reveals his cooking influences and favorite foods

78 The Invention of Aspen

94 Society

– The Back Story –

– St. Regis Events –

Aspen doesn’t just boast world-class skiing, it’s also a magnet for the biggest names in the arts. We look back at the former mining town’s early days to trace its evolution

Snapshots from our glamorous events around the globe, including the glittering opening of the St. Regis Hong Kong, Prince Harry’s appearance for the St. Regis Sentebale polo team in Rome, and the spectacular St. Regis Snow Polo World Championship in Aspen

96 Orhan Pamuk The Nobel Prize-winning author reveals the seven journeys that have shaped his life, from bus-rides around his native Turkey to culturehopping in Paris and his first trip to New York, where he now teaches at Columbia University

Above: Flamme by Mohamed Melehi. The Moroccan abstract artist discusses his life and work on page 84

Image courtesy of Mohamed Melehi

– A Life in Seven Journeys –

Live as you wish. The St. Regis Residences, Boston offers a highly curated waterfront living experience in The Seaport. With 114 condominium homes, the Residences feature signature architecture, dramatic harbor and city views, bespoke amenities and the legendary St. Regis butler service. This is living as you wish at The St. Regis Residences, Boston. Scheduled for completion in Spring 2021 + 1 617 357 8000 info@srresidencesboston.com

Disclaimer Copy : ÂŠ2019 150 Seaport LLC and ÂŠ2017 Marriott International, Inc. All Rights Reserved. The St. Regis logos are the trademarks of Marriott International, Inc., or its affiliates. A Cronin Development project. The St. Regis Residences , Boston are not owned, developed or sold by Marriott International, Inc., The Sheraton LLC or their affiliates. 150 Seaport LLC uses the St. Regis trademarks and trade names under a license from The Sheraton LLC If this license is terminated or expires without renewal, the residential project will no longer be associated with, or have any right to use, the St. Regis trade names or trademarks.

THE WORLD IN SEVEN OBJECTS Words by ALEX MOORE Photography by LOUISA PARRY

THESE UNIQUE , FINELY CR AFTED OBJECTS E ACH TELL A STORY OF OUR T IME , FROM GL ASS A RT WORKS TO W ICKER H ANDBAGS

The headphones represent the higher end of what could be called the “middle market,” the really high end is heading in two directions, as each year a number of manufacturers stake their claim to make the world’s best headphones. At $120,000 a pop, Parisian jeweler Philippe Tournaire’s Focal Utopia headphones – made from 18-carat gold with a total of 6.5 carats of diamonds – might be the most expensive on the market, but they won’t sound nearly as good as Sennheiser’s prestigious Orpheus HE 1 cans. These fit into a category that could be termed “nerdy.” They’re not the kind of headphones you listen to on your daily commute; more in your home studio (a must-have for true audiophiles), while plugged into the accompanying Carrera marble amp. But arguably the ultimate headphones – especially for music-lovers interested in such esoteric specifications as near-weightless, nano-scale diaphragms, double Fluxor magnetic arrays, and Planar magnetic drivers – would be the Audeze LCD-4 headphones (pictured). With these, hearing really is believing.

In the same way that you don’t need to be an horologist to appreciate a good watch, you don’t need to be an audiophile to feel you deserve a smart pair of headphones. Because in the same way that a Rolex infers a studied sense of style, an Omega suggests an adventurous type, or an Hublot exudes a high-octane approach to life, the make and model of your headphones will also give an indication of what you’re about. That headphones have become a must-have accessory was heralded by Apple’s $3bn acquisition of the Beats by Dre brand, originally launched by rapper/producer Dr Dre. Since then, the brand has partnered with a succession of luxury labels, including Fendi, Balmain, and Alexander Wang, which, along with collaborations with athletes and artists, has made Apple headphones as much of a fashion statement as an expression of audio technology. At the same time, the New York-based Master & Dynamic brand emerged, focusing less on star-studded marketing campaigns than on sound quality and timeless design. And if these brands

The glass artwork Board a vaporetto at Venice’s Fondamente Nove, head north-east for about 10 minutes, and you will arrive at Murano, a cluster of small islands connected by short bridges and bristling with glass foundries. Since 1291, Murano has been the glassmaking capital of the world, producing some of the finest mirrors, beads, cristallo and chandeliers for connoisseurs the world over. Its popularity has occasionally wavered – as you’d expect of any decorative art over 700 years – but it is currently in fine fettle. This is largely thanks to Adriano Berengo, a native glass impresario, who has spent the past 30 years championing the medium. In 1989, Berengo opened his first studio with the aim of popularizing Murano glass by collaborating with leading contemporary artists. Since then, he and a team of glass-blowing maestros have worked with a formidable roster of artists, designers and architects that includes Ai Weiwei, Ron Arad, the Chapman Brothers, Tony Cragg, Olafur Eliasson, Zaha Hadid, Patricia Urquiola, Pharrell Williams and Louise Bourgeois. In 2009, he set up Glasstress, an official collateral event of the Venice Biennale, to exhibit this work. And 10 years, 301 artworks, 196 artists, and 2,800 tons of glass later, Glasstress is the leading showcase of Murano glass – and the art world is beginning to pay attention. This year, for example, collectors visiting PAD (Pavilion of Art and Design) art fairs in Paris, London, Geneva and New York will see countless Murano glass artworks including pieces by ALDUS, like the one shown here: the fruit of a collaboration between the acclaimed Italian designer Achille Salvagni and architect Fabio Gnessi. “For hundreds of years now, master craftsmen and artists have collaborated together in Murano to realize amazing pieces and to continue to push the boundaries of what is achievable in glass production,” says Salvagni. “For me, as an Italian artist, there is no better place to begin exploring glass techniques and to work alongside skilled artisans to bring my artistic dreams to life. I started with a small collection of vases, Oceano [pictured], Tritone and Poseidone, and am now exploring the use of Murano glass in my furniture pieces, to create unexpected and unusual surfaces and details.”

The wicker bag

Before the Hermès Birkin bag, there was the Birkin basket. For until one of these was run over and destroyed by her then boyfriend, film director Jacques Doillon – intentionally – the accessory of choice for the Anglo-French chanteuse and 1960s style icon Jane Birkin was a modest wicker basket, purchased at London’s Portobello Market. Some of the most memorable photos of Birkin show her flitting through the streets of Paris, previous lover and collaborator Serge Gainsbourg on one arm, wicker basket on the other. But Doillon had other ideas, and thought the object unworthy of her. So when Birkin found herself sitting next to the then Hermès chief-executive Jean-Louis Dumas on a flight to London – two days after the basket incident – the Birkin bag was born. Well, now the Birkin basket might be getting the last laugh, as handbags woven from natural materials – straw, wicker and raffia – are once again having a moment. Where once such baskets were considered fit to carry a couple of beach towels and a picnic, modern iterations by brands like Loewe, Cult Gaia, Heimat Atlantica and Prada can be seen as high-fashion investments. Hermès has been making these bags for some time now. Since 2011, the brand has been producing the Kelly “Picnic,” meticulously woven from osier (willow) and lined with the same Barenia leather used on its saddles. You’ll notice that it’s the same shape as the Kelly, the bag inspired by Princess Grace of Monaco, and one of Hermès’ most collectible. However, the Picnic version is even more sought-after (they’re made in very limited numbers for VIP clients only) and will cost around five times as much as the original silhouette. The other option is this year’s Mini Kelly Picnic bag (pictured). Exactly the same, only travel-sized.

Recycled yarn

In an era when consumers are increasingly aware of the damaging impact of “single-use” plastics, we’ve come to expect a level of eco-sensitivity from brands. Adidas, for example, has had a long-running partnership with ocean charity Parley for the Oceans, notably creating soccer kits for leading teams such as Manchester United, Real Madrid, Juventus and Bayern Munich, using Ocean Plastic. Greensboro, North Carolina-based Repreve, meanwhile, is the world’s leading producer of recycled fiber. The company collects shredded plastic bottles from processors around the US and turns them into small pellets that are then melted, extruded and spun into polyester yarn, which is then used to make everything from bathing suits to car upholstery for brands such as Patagonia, Levi’s and Ford. Even Leonardo DiCaprio has gotten involved, investing in Allbirds, a New Zealand-based shoe brand that combines natural materials like eucalyptus tree fiber and sugar cane with plastic from recycled bottles. On a personal level, the concept of “fast fashion” is rapidly becoming démodé, with many of us turning instead to “DIY fashion” and using recycled or sustainable materials as we do so. With this in mind, London-based Wool and the Gang sells an array of ethical products, including its “New Wave” yarn (pictured), made using recycled plastic bottles and accompanied by patterns to help you fashion your own knitwear. “There are 40 million knitters in the USA alone,” says Jade Harwood, the brand’s co-founder. “If they all knit just one New Wave sweater each, it would leave our oceans over one billion bottles lighter.”

The new pearls

It’s been a big year for pearls. Oscar-winning historical blockbuster The Favourite was awash with them, with Olivia Coleman’s Queen Anne, Rachel Weisz’s Lady Sarah, and Emma Stone’s Abigail constantly decked out in lustrous pearl drops, chandelier earrings, chokers and necklaces, in shades of white, gray and black. Vogue enthused about how the film had reignited our love of pearls – and how jewelers around the world were being forced to stock up. Not long after, singer-songwriter Harry Styles – currently the face of Gucci’s tailoring collection – appeared at New York’s Met Ball brandishing a freshly pierced ear replete with pearl earring, rather like the one Shakespeare sports in portraits. Of course, the so-called “Queen of Gems” has been around forever – a sign of classical elegance that became the quintessential, ladylike (if slightly prim) accessory for much of the 20th century – so much so that Coco Chanel famously said, “Why wear one string when you can wear two?” Lately, however, they’ve been worn with a contemporary flourish that could almost be called edgy. Indeed, pearls are being used more creatively than ever: on shoes by Miu Miu, hair clips by Chanel, bags by Alexander McQueen, on daring leather pieces by Mizuki, or on rings by David Morris and Tiffany. And there’s also a growing fascination with different kind of pearls, beyond the perfectly round white kind gracing traditional pearl necklaces – witness this spectacular iteration of the classic, made by the Japanese pearl house Mikimoto, showcasing the stunning, organic beauty of baroque pearls (those with an irregular, non-spherical shape). As Mikimoto’s Emma Clarke puts it, “Our pearls have the highest-quality nacre – which allows light to really bounce off the surface.” To put together a necklace like this, Clarke explains, “Each pearl is individually examined by northern, morning light, which is the day’s most even illumination, to reveal the ‘personality’ of the pearl.” That kind of attention to detail never goes out of fashion.

Chinese wine

A little dinner-party fact: at 56.9 liters, the good people of Andorra quaff more wine per capita than any other country (just pipping the Vatican City’s 56.2 liters). China is a long way behind, expecting to sip 1.5 liters per capita by 2020. But if it does hit this figure, that will make it the world’s second biggest wine consumer. And what is perhaps more surprising is that China is now the world’s sixth-biggest wine producer. Noble Dragon, a CabernetSyrah blend from Shandong, is the world’s bestselling wine – and yet only around one per cent of Chinese wine ever leaves the country. Nevertheless, the rest of the wine world is now beginning to pay attention. In 2016, Moët Hennessy – which has Krug, Dom Pérignon and Château Cheval Blanc in its portfolio – released the first vintage of Ao Yun, a high-end Bordeauxlike blend made in the Himalayan foothills under the guidance of Bordelais master-winemaker Maxence Dulou. Bottles go for around $300 in European and American markets, and it’s been likened to wine made in the Napa Valley, Languedoc and Bordeaux. Chinese investors and wine-makers are also entering the fray, but 1,200 miles north in Ningxia, another European with claret in his blood has breathed life into Château Changyu, China’s oldest and largest wine producer. In 2012, Lenz M Moser, a fifth-generation winemaker from the Niederösterreich region of Austria, made his intentions clear when he built the Disney-like Château Changyu Moser for a cool $90m. Since then, he’s made the vineyard something of a household name, with the Château Changyu XV Grand Vin Cabernet Sauvignon 2013 (pictured), proving one of the most popular vintages. Moser describes it as “breathtaking, beautiful, generous, big and certainly different from the usual Bordeaux blends. Yes, it is Cabernet; yes there is a touch of oak in this young, rich and new 2013. But it isn’t like all of them – it offers a new kind of generosity, lusciousness and freshness, pretty unique in the field of the top wines around the world.”

Banana blossom

According to both Forbes and The Economist, 2019 is the “Year of the Vegan.” Already, veganism is soaring, with a quarter of 25- to 34-year-old Americans declaring themselves vegans or vegetarians, and the movement is gaining momentum. Sales of plant-based alternatives to animal-based foods – including meat, cheese, milk and eggs – grew over 17 per cent from 2017 to 2018. Why? Well, there’s no hiding from the fact that a vegan diet is the single most effective way of reducing our impact on the planet. What’s more, it turns out that eating a lot of meat isn’t very good for us. So around the world, ribeyes are making way for cauliflower steaks; meat loafs for nut loafs; and major corporations are pouring R&D funding into plant-based meat substitutes that look and taste uncannily like the real thing. But the most exciting aspect of this shift is that some of the world’s best chefs are grasping the nettle (some of them literally – it makes a tasty pesto) and experimenting with vegetables and pulses as never before. Rather than including one rather sad vegetarian option, top restaurant menus are full of exotic-sounding plantbased dishes. According to William Drew, head of copy for The World’s 50 Best Restaurants, the most exciting chefs today are inspired by indigenous ingredients and cuisine, often vegetables, which they will research and refine to produce their own elevated version. Drew cites one three Michelin-starred restaurant that serves a beetroot dish, but this beetroot is a particular strain, it is cured for 18 months, and then served in wafer-thin slices. There are some regions, of course, which have been predominantly vegetarian for centuries and thus provide a rich hunting ground for vegetable inspiration. One of these is Southern India, where banana blossom (pictured), also known as a “banana heart,” features in many dishes. Cooked correctly, we’re told it’s a dead ringer for cod. The teardrop-shaped purple flower can be found at the end of a banana fruit cluster and can be eaten raw (similar to an artichoke), or diced and used in soups, stews and curries. The trick is to marinade it in kombu (or a similar seaweed) and samphire, and then wrap it in nori to give it that fishy flavor. Finally, coat it in a batter (ideally containing lemon and dill) and fry until golden brown. It’s perhaps hacks like this that will eventually get even the most reluctant refuseniks over to the green side.

Venetian Islands

JEWELS OF THE LAGOON

Words by CATHRYN DR AKE

W ITH ITS C ANALS LINED W ITH SPLENDID CHURCHES AND PAL ACES, V ENICE H AS ALWAYS FASCINATED V ISITORS, BUT THE V ENET I ANS’ BEST-KEP T SECRET IS THE DRE AM Y CH A RM OF ITS L AGOON’S LESS-FREQUENTED ISL ANDS

The Journey

y love affair with Venice started one hot afternoon nearly two decades ago on a chance visit to the island of Torcello – said to be the medieval birthplace of the Venetian Republic. Legend has it that after Attila the Hun sacked the nearby Roman port of Altinum in 452 and the Lombards invaded again a century later, its populace sought refuge out on the islands of the lagoon. Torcello would in time become the busiest trading center in the Byzantine Empire until its eventual decline – due to the ravages of the Black Death, along with the rise of the swamp and outbreaks of malaria. Although it was summertime, I was a solitary visitor, and from atop the campanile of the Church of Santa Maria Assunta I could see the tenuous territories of the marshland floating like apparitions on the watery horizon. Living in Venice the following year, I found it surprisingly easy to avoid the tourists, who by evening had retired to their rooms after wandering the maze of calli around San Marco and Rialto. We lived in Sant’Elena, the last stop before the Lido, where it was almost too quiet; the produce market, butcher, and dairy had closed for lack of business as the local population diminished. In the evenings we would meet friends for spritzes at Café Rosso, on Campo Santa Margherita, or dine at the raucous Paradiso Perduto on Fondamenta della Misericordia, our footsteps echoing off the palazzi in the narrow passageways, bereft of the daytime bustle and gurgle of passing boats. We would travel by boat to spots around the lagoon – grasp for the elusive cappelunghe (razor clams) among the ripples of the Bacan sandbar or dive off the rocks at the Murazzi, named after the seawalls along the Lido, before dining on grilled fresh catch at Ristorante Da Nane, in the fishing village San Pietro in Volta. Venice in its heyday was the capital of a vast mercantile empire, its great wealth proclaimed in fine palaces, churches and art commissioned by

patrons like the Confraternity of San Rocco. But by the early 19th century it had declined to the point of neglect, a state found attractive mostly to artists and writers such as Lord Byron; or George Sand and Alfred de Musset, who conducted their passionate affair here, but found Venice a nightmare “with its Austrian military occupiers, its unbridled criminality and its ill-disguised venality.” De Musset fell ill, and Sand ran off with the doctor, naturally. Until a viaduct was constructed across the lagoon in 1846, the city was accessible only by sea and widely considered a decadent, cholera-inflicted open sewer. Yet by the time the first Cook’s Tour came to town, Venice was already being inundated with “armies of tourists.” Shortly afterwards, the Lido was developed and became a lively beach resort, described in The Times as a “parade-ground for the most daring bathing costumes which the taste of feminine visitors from Austria and Hungary could devise.” The multitudes still come, and the lagoon is once again a place of exile and isolation, if only from the city of Venice itself. Seeking refuge from the hectic buzz of the Venice Biennale this spring, I returned to Torcello and arrived at the gate of Casa Museo Andrich. Paolo Andrich, who lives there and tends the legacy of his artist uncle Lucio, arrived on an old bike with his mastiff Ethos trotting alongside, and we all ambled to the water’s edge. I pointed toward the ethereal blue peaks of the Dolomites in the distance – beyond what was once Altinum, now Altino – and Andrich launched into a detailed geological history of the mountains and the lagoon, narrated in a beautiful singsong Italian as if recounting an oft-told children’s story. Elegant white egrets strutted here and there among thickets of cane in the shallows of the Palude della Rosa (rose marsh); meandering mudflats, called barena, were covered with Salicornia, a delicate succulent that turns fuchsia pink “at the first chill of September,” Andrich said. Perhaps it is the sheer flatness of the lagoon perspective – a seemingly

Cultural treasures

Previous pages: Alamy; 4 Corners. Left: Getty Images. Opposite: Alamy

Opening pages: reflection of brightly painted houses on the island of Mazzorbo; the campanile of St Mark’s in Venice. Below: 11th/12th-century mosaic of the Last Judgement, Basilica of St Mary of the Assumption, Torcello

Venetian Islands local sport (the non-profit organization Row Venice offers lessons). An avid rower, McElroy used to take us for night-time cruises around city canals in her s’ciopon. Designed for bird-hunting on the lagoon, the slim wooden boat would glide as silently as a serpent through the petroleum-black water, glistening in the lights of the palaces. Our destination that day was Sant’Erasmo, where the prized purple castraure artichokes are cultivated in the saline soil, its farmland saved from the big flood by a slightly higher elevation. Surfing the wakes of waterborne crafts of every type, we navigated past San Michele, Murano, Le Vignole, and finally Lazzaretto Nuovo – where incoming ships were quarantined during the Plague and a museum displays fantastic relics such as pipes and talismans left behind – before disembarking at the Capannone dock, next to the vineyard Orto di Venezia. Owner Michel Thoulouze, a droll Frenchman who writes spy thrillers in his spare time, invited us for a drink on the estate, home of the only commercial wine produced entirely in the lagoon, its magnums aged underwater just beyond the seawall. “If you are in love,” the former TV producer told us, “the wine always tastes better.” Later, we lolled on the beachside terrace of Al Bacan, the island’s only restaurant, and enjoyed a fine seafood frittura mista with a side of fried artichokes. The real lagoon dwellers are the farmers and fishermen, while the descendants of the commercial traders of yore live in the central island districts. The lagoon is sheltered from the Adriatic by the barrier islands Lido and Pellestrina, and the Cavallino peninsula to the north, separated by porti through which boats and tides enter and leave. The laguna viva, comprised of brackish water washed in by the tides, is the deepest part; the stagnant freshwater near the mainland shore is termed laguna morta. Navigable channels are defined by wooden posts tethered together, called briccole. Land and sea play hide-and-seek, and satellite images are unhelpful

limitless space where sky converges with sea – that causes past to commingle with present as much as legend with reality in these parts. Locals talk as if long-ago events happened only yesterday – like Ernest Hemingway’s storied 1948 stay on Torcello, where he retreated from society to shoot fowl and, says Andrich, “drink bottles of Amarone while writing in his room every evening.” As Andrea di Robilant writes in his delightful new book Autumn in Venice, “Hemingway loved the rustic life on Torcello and the wide-open views.” The experience cured him of writer’s block, and the young woman he met during his sojourn, Adriana Ivancich, was the muse for Across the River and into the Trees, his first novel in more than a decade. On that moody Monday afternoon, I dined with Matteo Bisol, whose family has revived a dormant vineyard on sleepy Mazzorbo, within eyeshot of Torcello and an unlikely setting for the Michelin-starred restaurant Venissa. A walk across the footbridge from the island of Burano – known for its brightly colored fishermen’s houses – brings you to the tenuta (estate), marked by a teetering medieval tower. Over a plate of shrimp risotto with zucchini and mint cream, he described how he and his father, Gianluca, had discovered the vines for the Dorona, an indigenous white grape favored by the doges and thought to be extinct. A local farmer, Gastone Vio of Sant’Erasmo, whose family had saved the vines after the disastrous flood of 1966, was secretly cultivating the grapes for his own consumption. In 2010 the Bisols harvested their first Dorona grapes; we sipped a velvety 2014 from a bottle wrapped in gold leaf. A couple of days later we took out a sampierota skiff belonging to the American Nan McElroy, motoring perilously past oncoming speedboats in the narrow canals of Cannaregio before emerging onto the lagoon. You can hardly call yourself a Venetian if you don’t own a boat. There are 20 boat clubs in the city, and Venetian rowing, or voga alla veneta, is a popular

Splendid isolation Below: with its wide-open vistas, the island of Torcello seems a world away from the bustle of Venice’s calli; Overleaf: St Mary of the Assumption’s bell tower and, in the distance, the blue peaks of the Dolomites

The Journey

Venetian Islands

Previous spread, left and above, right: 4 Corners

The Journey

Venetian Islands

Sea and sky Left: a traditional Venetian “terrazzo” floor in a house on the island of Sant’Erasmo Above: “sky converges with sea” in Pellestrina, one of the lagoon’s barrier islands

in discerning the difference. More than 50 islands dot the wetland, about half of them left only with the relics of a rich history and phantoms of the plague that wiped out a third of the population by the 17th century. “The Venetians had a function for every island,” Thoulouze had explained. “The lagoon provided naturally protected conditions for the growth of the Venetian Republic and its maritime empire.” From the vaporetto stops at Fondamente Nove, the cemetery island of San Michele looks like a de Chirico painting: a turreted red-brick fortification crowned by dark cypresses levitating on the water. I first visited when the last monk was still alive to pay homage to Igor Stravinsky and Ezra Pound, both of whom are buried here. Of Isola della Certosa, Byzantine scholar Niccolò Zorzi had told me, “We call it our Central Park.” I hopped off a friend’s motorboat to take a stroll past the marina, where a Sicilian pizzeria had set up a wood-fired oven on a truck for the summer. After helping two ladies pick elderflowers, I wandered along a wide clearing, scores of wild rabbits scattering into the bushes as I passed overgrown ruins. Near Sant’Elena and the Lido, La Certosa is an easy trip on the vaporetto from various points in the city. Fondamente Nove serves as the hub for water buses to the islands of the northern lagoon, taking anything from ten minutes to an hour, stopping first at San Michele and then Murano – the cluster of islands famous for its glassmaking industry – before heading either to Torcello and Burano or Le Vignole and Sant’Erasmo. For Lazzaretto Nuovo, you have to make a special-request stop on the way to Sant’Erasmo. One clear day after the spring rain, I took Water Bus Vaporetto Line 14 to Punta Sabbioni, at the tip of Cavallino, and rented a bicycle from Rosa, who runs a kiosk opposite the dock. I cycled as far as the village of Lio Piccolo, a busy trading center in the Roman Empire that now has the air of a ghost town. The road passed right through a salt marsh animated with bird

life: spindly-legged black-winged stilts and stately swans basking among the grassy strips of mucky land – here today and gone, under the tides, tomorrow. From the last settlement, marked by the restaurant Al Notturno, a narrow path navigates a strip of land that circles out into the northernmost reach of the lagoon to form a sort of basin. Large flocks of flamingos stood stock-still in the gentle current, the striking silence interrupted by sharp avian outbursts or the lone drone of a passing boat. The natural rhythms of the lagoon’s ecosystem are nowhere more apparent than out here, and there is an ineffable feeling of being beyond the bounds of hours. I hopped the same boat to the Lido and then the number 11 bus to Pellestrina, which runs the length of the island and then boards a ferry across to the second barrier island. As the evening sun warmed the brilliant colors of the portside facades, I dined on polenta with schie (small lagoon prawns) followed by spaghetti with bottarga at the celebrated Da Celeste. In the serene light of sunset, Venice looked like a distant mirage, its shadowy bell towers emerging from the horizon. It is an evening I will never forget. Venice’s allure lies largely in its torpid aura of timelessness, tinged with a drop of tristezza, captured compellingly in films like Don’t Look Now and Death in Venice. Nature rules here and Venetians live according to the vagaries of the elements, while buildings molder from moisture and land sinks as the sea rises, lending a sensation of time running out, of the ephemerality of existence. When the Adriatic finally engulfs the florid palaces of the city, it will signal a new era for humankind. “Water equals time and provides beauty with its double,” poet Joseph Brodsky wrote in Watermark, his ode to Venice. “Because we go and beauty stays. Because we are headed for the future, while beauty is the eternal present.” Your Address: The St. Regis Venice

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ROMAN CONQUEST

Delfina Delettrez Fendi

A FOURTH-GENER ATION SCION OF THE FENDI FASHION EMPIRE, DELFINA DELETTREZ FENDI HAS FORGED HER OWN PATH IN THE WORLD OF JEWELRY DESIGN WITH A SERIES OF GLAMOROUS AND VERSATILE CREATIONS – INCLUDING A NEW LIMITED-EDITION CAPSULE COLLECTION INSPIRED BY THE ST. REGIS ROME

Words by R ACHEL GARR AHAN

“Follow your own rules, while breaking others’.” So says Delfina Delettrez Fendi, the Italian jewelry designer who, in little more than a decade since unveiling her first collection, has turned on its head our perception of what jewelry is and how it should be worn. From punk-influenced pierced diamonds to giant beetle brooches inspired by a Mexican tradition of wearing live bugs adorned with gemstones, the 32-year-old’s work is the result of twin passions: an obsession with the history of adornment across the world and an equal desire to push forward into the future with her own unique, frequently surrealist, take on what women want to wear today. Creativity is in Delettrez Fendi’s blood. A fourth-generation member of the Fendi family, founders of the 94-year-old fashion empire, she grew up in Rome surrounded by the prolific inventiveness of her mother, Silvia Venturini Fendi, creator of the iconic Fendi Baguette bag and the brand’s creative director for accessories and menswear, and Karl Lagerfeld, its longtime artistic director until his death earlier this year. While neither design legend was the type to proffer advice, the young Delfina became a close observer of their creative processes and even as a child, understood instinctively the level of commitment and discipline required. The freedom for her imagination to take flight was aided by annual sojourns with her mother away from Rome to the beaches of Brazil. Even at a young age, she realized that applying the skills she observed around her to the art of jewelry would allow her to make her own distinctive mark. “I applied the fashion rules – total creativity and experimentation – to the jewelry world, which in my opinion was too traditional,” she says. In 2007, aged just 19, she presented her first collection, Original Sin, at the storied Colette boutique in Paris – with Lagerfeld and her mother among the guests – and immediately showed herself a force to be reckoned with. Inspired by Hieronymus Bosch, the collection featured dark fairytales of frog princes and seductive snakes. In a sign of Delettrez Fendi’s significance as a jeweler, two pieces are now a permanent part of the collection at the Louvre’s prestigious Museum of Decorative Arts. Delettrez Fendi’s inventive wit – a common thread throughout her work – was evident from the very beginning. Since then she has taken facial features and transformed them into surrealist jewels – so a colorfully pavéd eye, nose and mouth become a Dalí-esque double finger ring. And she has questioned the tradition of the engagement ring by offering an engagement earring and bracelet in its place. In sync with an age when more women are buying jewelry for themselves than ever before, rather than receiving it as a gift from a loved one, Delettrez Fendi rejects another outmoded idea: that jewelry should be a symbol of status or wealth. The concept and the design itself are of paramount importance over the precious materials they are made from.

“I like to think about my jewelry as conversation pieces,” says the designer. Adhering to the William Morris adage, “Have nothing in your house that you do not know to be useful, or believe to be beautiful,” Delettrez Fendi places as much emphasis on form as she does on aesthetics. A pearl becomes a clasp; a necklace functions as a zip, which means it can be worn in different ways. “I like things that are versatile, thoughtful and intelligent,” she explains. Growing up among beautiful objects and being a collector herself today, she believes surrounding yourself with things that you love is good both for the eye and for the soul. “It’s a way of defining your aesthetic and it helps others and yourself understand who you are.” A pair of Erté brooches her grandmother used to wear, which could also be worn as earrings, inspired her love of multi-functionality. “I loved to observe how her posture would change by moving the same pieces from one place to the other,” she says. Jewelry’s relationship with the body continues to be a preoccupation, whether it be an outsized cuff that spins with the body’s movement like a kinetic sculpture or a necklace of pearls set on curved gold hinges that can be worn right way up or upside down. The Erté brooches also represent the mystery that she says is present in her favorite jewels, such as the lock of hair inside a Victorian mourning locket or a message engraved inside a loved one’s ring. “Hiding secrets in jewelry is a very old tradition,” she says. Both multi-functionality and mystery inform Delettrez Fendi’s latest jewelry creation, a limited-edition capsule collection of three pieces for The St. Regis Rome. A gold open-collar necklace is punctuated by two delicate chains. One ends in a diamond pavé ring through which the other, ending in a freshwater pearl, can be threaded or left to hang parallel. Either way it makes for a wholly contemporary piece. The designer says the versatility of each design in the collection, which also includes doublehoop earrings and an intricate two-in-one ring, was inspired by the duality of Rome itself – the Eternal City where layers of the past co-exist harmoniously with the frenetic life of a modern metropolis. “I wanted the pieces to speak about both past and present, tradition and modernity, marrying traditional goldsmithing techniques with sharp, modern, almost essential designs,” she explains. The convertibility of these pieces is both playful and practical – reflecting what a contemporary woman wants from the jewelry she wears, especially when she is constantly on the move. And Delettrez Fendi adds that becoming the mother of twin boys a year ago has made her work even more playful. “I created the bubble earring for them,” she laughs. “It doubles as a bubble blower.” To find out more about Delfina Delettrez Fendi’s collaboration with The St. Regis Rome, visit her website at delfinadelttrez.com Your address: The St. Regis Rome

A Little Place I Know ADDRESS-BOOK SECRETS FROM LUMINARIES OF THE WORLDS OF FASHION, JEWELRY AND DESIGN

An artisan chocolatier in Rome by Fabio Salini Moriondo e Gariglio, Via del Piè di Marmo 21-22, Rome

At this Roman chocolate shop, Moriondo e Gariglio, time seems to have stood still since the beginning of the 20th century. It’s located near the Pantheon, but unless you know it’s there you’ll never find it, it’s so tucked away. I first went there as a boy, and while I’ve traveled the world since then, I’ve never found chocolate that compares. The shop has a fairytale quality; it looks like an antique dollhouse, painted red. Inside, the freshly made chocolates are all wrapped individually, and the women behind the counter are dressed in a formal uniform of red jackets with white hats. They remember you and know what you like, in contrast with the fast and impersonal kind of service you get in so many places today. I love this shop – it represents vintage elegance, so familiar and comforting, and full of affection. I’m a chocoholic, so I try not to have it at home, but I associate these chocolates with deep pleasure, real happiness. I love them all, but there’s a crispy nougat encrusted with almonds and hazelnuts that’s particularly good. For me, it’s the ultimate treat. Fabio Salini is the founder of Rome-based high jewelry atelier Fabio Salini Gioielli (fabiosalini.it) Your address: The St. Regis Rome

An urban oasis in Toronto by Josh Basseches

Illustrations by James Oses

Philosopher’s Walk, 78 Queen’s Park Crescent West, Toronto

As a relative newcomer to Toronto, I fell in love with Philosopher’s Walk pretty soon after moving here. It’s an exceptional, jewel-like space, an emerald necklace of parkland that winds through Midtown, a green oasis in the heart of the city. Its magnificent landscape design snakes around buildings and invites you to stroll and sit in the sun. You see children playing, people picnicking and, as the Varsity stadium is adjacent, you sometimes hear the muted cheering of college sports fans. The footpath is bounded by the Royal Conservatory of Music, the University Law faculty and my home, the Royal Ontario Museum. Philosopher’s Walk is only about 1km long and 0.5km wide, but it goes over hills, so its natural topography is varied. At one point this was a ravine area with an underground stream, and now a local street artist makes architectural constructions from the river stones, stacking them in gravity-defying creations. It’s never over-crowded here, but there’s always activity. I also find the name tremendously evocative; it’s only for big and important thoughts, so on a hard day at work, when I need to get outside, I’ll stroll to this grassy area, leave behind the stress and strain of the office and absorb the calming ambiance. Josh Basseches is the director and CEO of Toronto’s ROM, the Royal Ontario Museum (rom.on.ca) Your address: The St. Regis Toronto

A Little Place I Know

A Florentine treasure trove by Martina Mondadori Sartogo Treasury of the Grand Dukes, Pitti Palace, Piazza de’ Pitti, 1, Florence

My grandmother lived in the hills outside Florence and my family would spend weekends there throughout my childhood. I visited the Treasury of the Grand Dukes, which is known as “the Medici’s Treasury,” at the Pitti Palace for the first time when I was a little girl, but I rediscovered it a year ago on a very hot summer’s day. Decorative arts are my biggest passion and they’re also very important for my work, so I went back with a friend and was really taken aback by its outstandingly beautiful collection. As you walk through the Medici’s summer apartments, the rooms are filled with objects in cabinets of curiosities, the treasures from an era when Florence was a great European court. There is furniture, jewelry and art, and a collection of exotic ivories and ambers from the trade with the East of that era, plus a whole section in lapis lazuli blue. The variety of treasures on display is incredible. I’m drawn to these sorts of things, that element of discovery, and such quality craftsmanship in every item. But even if there was nothing within the suites, the rooms themselves are also entirely frescoed. The collection has important historical value and feels like delving into a treasure chest full of urns, cups – a feast for the eyes; you literally don’t know where to look. It’s incredible to think that this amazing collection of artistic treasures is sitting there within the Pitti Palace, alongside all the Old Masters, yet it’s still a kind of secret. Martina Mondadori Sartogo is the founder and editor of luxury design and interiors magazine Cabana (cabanamagazine.com) Your address: The St. Regis Florence

An audiophile haven in Miami by Adam Brown Deja Vu Audio South, 120 Northwest 25th Street, Loft 302, Miami

Illustrations by James Oses

Miami Beach has always been one of my favorite places to visit for its inimitable beach life. You just people-watch and talk to people you don’t know and have conversations that you’d never normally imagine having. Back in the 1990s, I’d go there two or three times a year, and the strip between 10th and 12th Street in particular holds real emotional value for me; the points in my life spent on that strip were very special. My memories are etched in the hedonistic vibe of the Versace era when he ruled the roost, but I still go – it’s just a slightly more grown-up experience these days. On a recent visit to Miami I stumbled upon Deja Vu Audio South, off the main street in Wynwood. The owner, Eric Gould, has such a passion for music and educating everyone who comes in the door about the true beauty of quality sound. It boasts a highly curated selection of turntables, speakers, tube amplifiers and unique first-edition vinyl records, all in what used to be a recording studio. So there are soundproof rooms where you can listen to music on Eric’s amazing equipment, as well as at the monthly music listening parties that he hosts there. The décor is very masculine – woods, grays and iconic midcentury furniture – and it feels like you’re in someone’s home. Adam Brown is the founder of leading British swimwear and casual apparel brand Orlebar Brown (orlebarbrown.com) Your address: The St. Regis Bal Harbour Resort

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ORLEBARBROWN.COM

Smart Packing

Hot stuff

1. Cape Elizabeth wide-brimmed frayed raffia hat, $243, Heidi Klein, heidiklein.com

2. Aviator sunglasses, $360, Tiffany & Co, tiffany.com 3. Fully set diamond Peony Secret watch,

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7. Blue rose-cut sapphire ring, Ivar, $1,995, ivar.com 8. Lace-up one-piece swimsuit,

$148, The Bikini Lab, nordstrom.com

A TRIP TO THE MALDIVES CALLS FOR A WARDROBE OF DAY-TO-NIGHT, LAID-BACK GLAMOUR. HERE’S HOW TO RETAIN YOUR COOL WITHOUT TRYING TOO HARD

Your address: The St. Regis Maldives Vommuli Resort

Aaron Basha Boutique • 673 Madison Avenue • New York • 212.644.1970 • www.aaronbasha.com Dubai • Hong Kong • Kiev • London • Moscow • Qatar • Tokyo

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Snow days

PLANNING A FAMILY SKIING VACATION IN SPECTACULAR DEER VALLEY? HERE’S HOW TO ENSURE YOUR LITTLE ONES ARE PROPERLY EQUIPPED TO STAY WARM AND COMFORTABLE – ALL DAY LONG

Your address: The St. Regis Deer Valley 5.

1. Igor waterproof mittens, $22, Molo, molo.com

2. Light navy pigeon-print ski boots, $81, Tiny Cottons, alexandalexa.com 3. Thermal set Narvik melange gray, $73, Reima, reima.com 4. Toddler snow skis and pole set, $45, Lucky Bums, luckybums.com 5. Four Seven goggles, $120, Salomon, salomon.com 6. Lime green suspense deluxe ski helmet, $77, Cebe, alexandalexa.com 7. Blue and yellow Mojo jacket, $338, Perfect Moment, perfectmoment.com

Scheduled for completion in Spring 2021 +1 617 357 8000 info@srresidencesboston.co

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Desert bloom

1. Bordered silk-blend scarf, $491, Loewe, matchesfashion.com 2. Accent pocket crepe pants, $1,095, Brandon Maxwell, modaoperandi.com 3. Avenue Classic Moon Phase, $POA, Harry Winston, harrywinston.com 4. Night at the Casino high jewelry necklace, $POA, Bulgari, bulgari.com 5. Longue snake-effect leather bag, $330, TL-180, net-a-porter.com 6. Crochet-trimmed sweater, $2,725, Etro, modaoperandi.com

7. Cuore Sacro sunglasses in gold, $315, Dolce & Gabbana, dolcegabbana.com 8. Liana red leather woven sandal, $375, Loeffler Randall, loefflerrandall.com

5. 4.

FROM ANCIENT ARCHITECTURE TO BUSTLING SOUKS, THERE’S PLENT Y TO DISCOVER IN THE JORDANIAN CAPITAL OF AMMAN. HERE’S HOW TO LOOK HOT AND STAY COOL…

Your address: The St. Regis Amman

Alamy

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Cali cool

THE GALLERIES, RESTAURANTS AND CELEBRATED STREETS OF SAN FRANCISCO ARE WAITING TO BE EXPLORED. MAKE SURE YOU’RE DRESSED TO IMPRESS, DAY AND NIGHT

Your address: The St. Regis San Francisco

Alamy

1. Limited edition St. Regis Pajama Set, $295, Jason Wu, farfetch.com 2. Spirit sunglasses, $1,850, Stefano Ricci, boutique.stefanoricci.com 3. Slim-fit chinos in stretch cotton, $113, BOSS, hugoboss.com 4. Navy Burlington slim briefcase, $1,495, Smythson, smythson.com 5. RM-63 02 automatic winding Worldtimer watch, $POA, Richard Mille, richardmille.com

6. Hot coral tailored fit crew neck t-shirt, $95, Orlebar Brown, orlebarbrown.com 7. Leather sneakers, $775, Tod’s, tods.com

Live Exquisite Welcome to The St. Regis Bermuda. Celebrating the modern connoisseur, your Residence places you at the center of an extraordinary legacy of exquisite style and anticipatory service. Enjoy unique access to amenities and the dedicated expertise of the St. Regis Butler. Scheduled for completion in Spring 2021 +297 5870804 www.theresidencesbermuda.com

ÂŠ2019 Hotelco SRB Hotel Residences 2 Ltd. St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. A Hotelco SRB Hotel Residences 2 Ltd. and Hotelco SRB Hotel Ltd. project. The Residences at The St. Regis Bermuda are not owned, developed or sold by Marriott International, Inc., St. Regis or their affiliates. Hotelco SRB Hotel Residences 2 Ltd. and Hotelco SRB Hotel Ltd. uses the the St. RegisÂŽ trademarks and trade names under a license from Marriott International, Inc. or its affiliates. If this license is terminated or expires without renewal, the residential project will no longer be associated with, or have any right to use, the St. Regis brand trade names or trademarks.

Family

IF IT AIN’T BROKE… Words by DAVID COGGINS Illustration by CHARLOTTE AGER

ALL FAMILIES HAVE THEIR RITUALS, AND NONE MORE SO THAN WHEN THEY’RE ON VACATION. AFTER ALL, TRAVEL ISN’T ALWAYS ABOUT DISCOVERING NEW PLACES – SOMETIMES THE GREATEST JOY OF ALL IS TO BE FOUND IN THE REHEARSED PLEASURES OF AN ANNUAL PILGRIMAGE, SHARING PRECIOUS TIME, FAVORITE MEALS AND OLD JOKES WITH OUR NEAREST AND DEAREST

ravel has a poetic way of telling time. We seek out new places and return to our favorite ones. When you revisit the Uffizi you might remember your first time there, and realize how much has changed since you first set eyes on Botticelli’s The Birth of Venus and Caravaggio’s Bacchus. Repetition brings meaning to annual traditions. In the best-case scenario, this involves being at Lake Como each May with the scent of jasmine in the air – or at The St. Regis New York on New Year’s Eve, with a glass of champagne in hand. In the worst, it means gazing at an unappetizing holiday dish that nobody likes but you keep serving year after year because you can’t remember it any other way. Rituals are associated with holidays and leisure: what you do on New Year’s Eve, where you go when school gets out. For our family, that means a cabin on a lake in Wisconsin. We’ve been going there every summer for my entire life, and my mother’s too. We would drive over from our home in Minneapolis, and, when we were young, my sister and I forced our parents to listen to a cassette of the Cats soundtrack, which we loved. I never realized how much my parents loved us, allowing us to make them suffer like that.

Life on the lake meant diving off the long dock, paddling the canoe, sleeping on a screened-in porch and exploring the woods. It still means those things, but now, as adults, it also involves the frenzied planning of what to cook and how to do it. My sister lives in California and I live in New York, where my kitchen is the size of a telephone booth. This is our only chance to be in a proper kitchen with an outdoor grill, so we plan (cross country) what we’re going to make when we intersect in the middle. We have a wood-fired grill that’s been the stage for many triumphs – and a tragically over-salted brisket that took me six hours to prepare, in the summer heat. The associations that you build up over the years are sensory and can be intense. You might find yourself fiercely devoted to the local beer that you’ve had every summer since you were old enough to drink it. In my case that would be Leinenkugel’s, which is made in nearby Chippewa Falls, and which is best described as a very good mediocre beer. But don’t even think of denigrating it to me! I love it and it reminds me of everything I associate with the pleasures of summer. For other people, a glass of chilled rosé will perform the same function, while for polo player Nacho Figueras and his

Family

wife and children, the cozy pleasures of winter are celebrated each year by toasting smores over an open fire at The St. Regis Aspen Resort. Our family rituals extend to cities as well. We’ve traveled to Paris nearly every winter for the best part of 25 years. My father even wrote a book about it (Paris in Winter – I helped with the title). Over the years we settled on having a long indulgent lunch at the immortal restaurant Le Grand Véfour. Like many customs, we didn’t know it was starting at the time, but we had such a terrific meal that we looked forward to it every year. Now, we dress in our best and prepare for a day or two by eating lightly (though that’s a relative concept in France). Then we walk across the Palais-Royal, one of the world’s great squares, on our way to our lunch. This walk is not better than the meal, but the anticipation we feel is certainly part of it. Then we take a table, vow not to be the last people in the restaurant, and usually are anyway, as we reminisce about previous meals and old trips. The ritual allows you to compare where you were last year, or five years ago, or more. It brings a sense of symmetry to your life. It can also enable you to justify a meal that is so decadent, you wouldn’t want anybody else to see the tab. I love these rituals because of the natural gravity that creates them. We think and live in cycles, that’s why we celebrate birthdays and anniversaries and reunions. But I love irrational rituals, too, or rituals that exist though nobody can remember why. My dad, for example, makes a cheese soufflé every year on Christmas Eve. He wears brightly colored

trousers and velvet slippers. We drink a bottle of wine and surprisingly it’s not a heavy meal, though it is a beloved one. Why did he start doing this? Nobody recalls. I think it was to give my mom a night off from the cooking. These traditions reinforce things you care about. You can tell that our family loves food and loves to travel. I think travel lends itself to rituals because our senses are so heightened when we’re away from home. You’re going to remember a Christmas in Rome or a New Year’s Eve in Mexico City. I like rituals, too, because they require a little commitment. Our lives move fast and it’s easy to say no to things and stay close to home. I love it when my friends make an effort to go on an annual fishing trip. It’s a way for us to stay connected and it forms a social contract. Did I mention that a ritual enables us to do something decadent? It says: open that bottle of champagne and wear a tuxedo to watch the Oscars! Have a tin of caviar on Valentine’s Day with your loved one! Get dressed up, go to your favorite restaurant, check into a hotel in your own town! That’s not to say a travel ritual can’t be modest. Each summer, the first day our family is all at the lake together, we take the boat out. We load the dog on board (a surprisingly challenging task), we toast, we drive, we talk a little, but not too much. Just being there in that place at that time feels like everything, past and present, has aligned perfectly. Your address: The St. Regis Aspen Resort; The St. Regis New York

Grandparents

HEIGHT OF FASHION Photography by KATHRIN MAKOWSKI Styling by VICTORIA BAIN & NOEMIE SCHELBERT Art Direction by LYNDSEY PRICE

BACKDROPS DON’ T GET MORE GL AMOROUS TH AN THE ST. REGIS HONG KONG AND THE SOARING CIT YSCAPE BEYOND – PERFECT FOR SHOWCASING THE SEASON’S MOST ELEGANT LOOKS. BOLD SILHOUETTES AND SCULPTUR AL FORMS ARE PRESENTED IN A MONOCHROME PALETTE W ITH POPS OF COLOR FOR ST YLE TH AT REACHES NEW HEIGHTS FROM DAY TO NIGHT

Previous spread: satin crepe and hammered silk dress, $875, Rejina Pyo, rejinapyo.com. Above: lambswool knitted sweater, $1,100, Pringle of Scotland, pringlescotland.com; pleated wool skirt, $745, Joseph, joseph-fashion.com; Dans La Maison leather loafers, $425, Dorateymur, dorateymur.com; bracelet in gold vermeil, $445, Mi Manera Jewelry, mimanerajewelry.com. Opposite: sequined Galaxy flyover dress, $1,595, Galvan London, galvanlondon.com

Previous spread: satin one-shoulder top, $689, Peter Pilotto, peterpilotto.com. Opposite: sequined Galaxy flyover dress, $1,595, Galvan London, galvanlondon.com; Dans La Maison leather loafers, $425, Dorateymur, dorateymur.com. Above: hammered satin embroidered drape gown, $2,375, Peter Pilotto, peterpilotto.com

Above: poncho-style coat in double-faced cashmere, $13,000, and thigh-high velvet goatskin boots, $1,750, both by HermĂ¨s, hermes.com. Opposite: cashmere dress, $1,195, Joseph, joseph-fashion.com; leather ballerinas, $675, Christian Louboutin, christianlouboutin.com; yellow gold, pearl and sapphire Zero 2 earrings, $1,840, Ivar, ivarjewelry.com Hair and makeup: Carolyn Gallyer; producer: Sarah Glyde; model: Meng Zheng

The Trend

Women-Only Clubs

SISTER ACT Words by LAURA LOVETT

FEMINISM MAY HAVE BROKEN DOWN A LOT OF GENDER BARRIERS IN THE WORLD OF WORK, BUT STATISTICS SHOW THAT THERE’S STILL A LONG WAY TO GO. TO SPEED THINGS UP, A NEW WAVE OF FEMALE-ONLY MEMBERS’ CLUBS AND NETWORKING PLATFORMS IS REVOLUTIONIZING THE WAY THE WAY WOMEN DO BUSINESS

Ben Quinton

The female iteration of the member’s club offers everything from a hotdesking space to plug in and work, a gym to work off the day’s frustrations, a spa to unwind in, as well as spaces and events that create a forum where women can express themselves and learn from their peers. It’s the chance to be part of a community whose members champion each another. AllBright and others of its ilk are based on building relationships and networks that continue to flourish and extend into myriad areas of members’ careers, from mentoring and advice to new job opportunities. “Our mantra is ‘sisterhood works,’ and we truly believe it,” says Wosskow. “We found that the higher up women are in an organization, the more likely they are to have a broad sisterhood. It’s the people who share their own networks who help push you up the ladder – and you do the same for them in return.” Former investment banker Mary Aitken founded Verity, a 65,000 square foot club in the heart of Toronto, in 2004. Specifically aimed at time-poor women, the club houses a fitness center, spa, pool, meeting rooms, in-house florist, members’ lounge, award-winning restaurant, and boutique hotel. “For many potential members – especially us conservative Canadians – they initially think that they couldn’t possibly make use of it all,” says Aitken. “But everybody here is incredibly busy, and a ‘one-stop shop’ allows them to free up time. You’re able to kill many birds with one stone, so your life has more quality.” Co-working spaces and mentoring in themselves aren’t new, but what bricks and mortar women’s clubs offer are more opportunities for natural networking. As Aitken says, “You’re on the treadmill next to an expert on mezzanine finance or advertising protocol and that easy relationship that builds is based on actually seeing people.” And, dare we say it, women tend to share more with each other than many men in those informal situations. For those seeking more social opportunities, New York’s The Wing hosts events ranging from lakeside “off-grid” festivals to book clubs and poker nights, and it has leveraged its own brand of glamorous feminism to become an influential political hub, one that attracts the likes of Alexandria OcasioCortez, Secretary of State Hillary Clinton and former Obama aide Valerie Jarrett to use as a platform to galvanize voters. At all eight locations – three in New York, one each in DC, LA, Boston, Chicago and San Francisco – plus their first London outpost opening this fall, the members-only co-working

hen Anna Jones and Debbie Wosskow launched AllBright, their women-only members’ club, in London in 2017, they were surfing the zeitgeist. A woman was (then) Prime Minister of the UK and female voices from the #MeToo and Time’s Up movements were at their most prominent. Two years on, as they prepare to launch their first US outpost in West Hollywood, the omens are still with them: US Congress has made history with a record number of women members, while Hollywood is increasingly driven by the new appetite for female-led storylines. This women-first ethos is no longer the preserve of lobby groups and campaigners; it’s moving firmly into the center ground. With the recognition that things are changing, there’s an understanding that new networks, spaces and ways of thinking are needed to enable women to rise to the top of their chosen career – and, once there, to have an even playing-field for success. Created by women, for women, these new spaces – both bricks and mortar and their digital counterparts – seek to provide a like-minded community where opportunities can arise from serendipitous encounters, whether that’s at a formal dinner or talk, over a manicure, or after a workout class. It’s a mix of personal and professional that mirrors the way many women naturally conduct their lives. In London, AllBright is one of a several high-profile clubs that offer a space for women who are balancing work, home and often motherhood in a hectic urban setting. Says Jones (former CEO of Hearst UK) of meeting Wosskow (OBE, entrepreneur and former CEO of Love Home Swap, a subscriptionbased home exchange business): “We first met at a party in 2015 and over that initial gin and tonic, we realized that we were two strangers with very different career backgrounds, thinking the same thing: why were there still so few women leading in business?” She warms to her theme: “The statistics were depressing – only two per cent of capital allocated goes back to a female founder and only one in six leadership positions in the UK is filled by a woman. We realized that, for us, enough was enough.” Such statistics are mirrored globally; just six per cent of Fortune 500 company CEOs are women, and that’s at an all-time high, while many women in male-dominated industries and companies struggle with employment policies that were not created with women in mind.

The Trend

A room of one’s own

space exudes a glossy exterior (serene, loft-like spaces, freshly pressed juice bar and Glossier and Chanel products in the bathrooms) but is paired with a direct, “Lean In” brand of women’s empowerment. Founders Audrey Gelman and Lauren Kassan have said, “What we were very inspired by was that the women’s clubs that existed in the 1920s and ’30s were very political. They played a huge role in the suffrage movements by giving back to their communities and mobilizing around social issues.” Despite efforts to welcome women from all backgrounds, high membership fees (The Wing charges $250 per month for access to all its locations) are still a barrier to entry for many, so the new wave of digital communities and support networks offer a more democratic route to a supportive sorority. In most industries, especially ones that have long been male-dominated, such as law, advertising or finance, you are likely nowadays to find a group championing and ensuring its female voices are heard. Technology is one such field. Women account for less than 20 per cent of US tech jobs, even though they represent over half the total US workforce. Even worse, women now hold a lower share of computer science jobs than in the 1980s. Founded by Alaina Percival as a local community group in San Francisco’s Bay Area, Women Who Code offers networking, mentorship, training, professional evaluations and scholarships, and, in the eight years since its inception, has gone on to serve 180,000 members across 60 cities in 20 countries. There are no WWC-owned clubhouses but groups meet daily in cities across the world (as well as in online forums) and the non-profit organization aims to go deep on the important and specific technologies – blockchain, data science, mobile – that are so relevant in this lightning-fast industry. “We want our community to have access to the tools they need in

their careers, not just if they live in San Francisco or London, but for the women in Cairo or Wichita, Kansas who deserve access to this,” says Percival. Digital networking is evolving too, as even the transactional “invitationto-connect” aspect of LinkedIn becomes more about conversation and imagemaking than pure job-hunting. And in 2017, Bumble, the dating app that puts women in charge of all interactions, launched Bumble Bizz, a networking and mentorship platform. Entering the field of networking because it has specialized in creating “walled gardens” – areas where people are clear about their intentions – it represents a new, more informal, 21st-century way of handing over your business card. “With the emergence of technology, meeting people online has become a normal and natural way to cultivate relationships,” says Vice-President of Marketing for Bumble Bizz, Chelsea Maclin. “Today, most people find their next job through their network.” Indeed, if you’re an entrepreneur looking for a business partner – a person with better access to angel investors, or someone who knows the right venture capitalists – it’s likely that delving into your own personal network will always deliver a more comfortable fit than cold introductions with strangers. As alpha-male culture heads into the history books, there’s an exciting new landscape of opportunity for women to explore. Women-only clubs may well be the place where the next generation of dynamic business leaders are born – and with them, a new era of workplace equality and opportunity. As Women Who Code’s Percival says, “Cultural change take time; when my mother graduated there were only two professional paths open to her: stewardess or secretary. And when she had a child there were expectations that she’d quit. Today there is no job that a woman cannot do – and that’s in one generation. It’s a long process, but step by step we’re heading in the right direction.”

Taran Wilkhu

Opening pages: Anna Jones (left) and Debbie Wosskow at the AllBright Club in London’s Fitzrovia. Above, clockwise from left: AllBright Mayfair; Mary Aitken, founder of Verity, Toronto; Bumble’s “Hive” in Austin, Texas

Women-Only Clubs

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THE ST. REGIS ATLAS The St. Regis story around the globe, from the first hotel opening in Manhattan in 1904 to the latest in Venice

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1. The St. Regis New York * 2. The St. Regis Beijing 3. The St. Regis Rome 4. The St. Regis Houston 5. The St. Regis Washington, D.C. 6. The St. Regis Aspen Resort * 7. The St. Regis Mardavall Mallorca Resort 8. The St. Regis San Francisco * 9. The St. Regis Bora Bora Resort 10. The St. Regis Singapore * 11. The St. Regis Bali Resort * 12. The St. Regis Punta Mita Resort 13. The St. Regis Atlanta * 14. The St. Regis Mexico City * 15. The St. Regis Deer Valley * 16. The St. Regis Bahia Beach Resort, Puerto Rico 17. The St. Regis Osaka 18. The St. Regis Lhasa Resort

19. The St. Regis Bangkok * 20.The St. Regis Florence 21. The St. Regis Tianjin 22. The St. Regis Sanya Yalong Bay Resort 23. The St. Regis Shenzhen 24. The St. Regis Saadiyat Island Resort, Abu Dhabi 25. The St. Regis Bal Harbour Resort * 26. The St. Regis Doha 27. The St. Regis Mauritius Resort 28. The St. Regis Abu Dhabi 29. The St. Regis Chengdu 30. The St. Regis Moscow Nikolskaya 31. The St. Regis Istanbul 32. The St. Regis Mumbai 33. The St. Regis Macao, Cotai Central 34. The St. Regis Kuala Lumpur * 35. The St. Regis Langkawi 36. The St. Regis Maldives Vommuli Resort

37. The St. Regis Changsha 38. The St. Regis Shanghai Jingan 39. The St. Regis Astana * 40. The St. Regis Zhuhai 41. The St. Regis Toronto * 42. The St. Regis Amman* 43. The St. Regis Hong Kong 44. The St. Regis Venice COMING SOON 45. The St. Regis Cairo 2020 46. The St. Regis Kanai Resort Riviera Maya 2020 * 47. The St. Regis Dubai The Palm 2020 48. The St. Regis Melbourne 2021 49. The St. Regis Los Cabos 2021 50. The St .Regis Belgrade 2021 * This property includes St. Regis Residences

Design

Egyptomania

Words by CHARLOTTE HOGARTH-JONES

TOP

OF THE

CLASS

THE CELEBRATED J CLASS YACHT VELSHEDA WAS ONE OF THE STARS OF THIS YEAR’S SUPERYACHT CUP IN PALMA, YET FOR NEARLY HALF A CENTURY SHE LANGUISHED ON AN BRITISH MUDBANK, UNUSED AND UNLOVED. WE TRACE THIS ICONIC 1930S SLOOP’S REMARKABLE JOURNEY FROM HERO TO ZERO – AND BACK TO HERO AGAIN

Sail of the century

or serious sailors, Velsheda is a thrilling sight to behold. One of only three original J Class sloops to survive from the 1930s – and some would say, the finest of those three – like all “Js,” she was built to fit the specifications of the Universal Rule, which would have made her eligible to race in the famous America’s Cup. Although, as it transpired, she never did compete in the “Auld Mug,” she did race against some of the greatest names in classic yachts during the golden age of competition sailing – between 1933 and 1936. And at last year’s Superyacht Cup in Palma, sponsored by St. Regis, this glorious 126-foot yacht made a truly spectacular sight as she sailed across the Bay of Palma, and was crowned overall winner for her class. This year, she was pipped to the post by her rival, Topaz, by a single point. Nevertheless, thanks to the efforts of an exceptional crew and numerous ultra-hightech improvements, Velsheda is back to the peak of her powers, winning races and wowing fans around the world. Whether you’re a J Class aficionado or a racing novice, Velsheda is guaranteed to make an impact – she is quite simply one of the most beautiful boats in the world. Strange to think, then, that this highly regarded and iconic craft lay abandoned in the mud of a river in the South of England for almost 50 years. Velsheda’s life began with considerable fanfare. Designed by Charles Ernest Nicholson, and built by his shipyard Camper & Nicholsons in

1933, she was created for William Lawrence Stephenson. The only Briton to join the board of FW Woolworth UK, Stephenson was initially hired by the company to address anti-American press as stores launched in Britain, and was handpicked by Frank Woolworth himself. A straighttalking northerner who had started work at the tender age of 13, Stephenson soon proved his worth, making the shrewd move of sourcing stock from local European suppliers rather than importing it from the US, as had been the original plan of action. The business expanded quickly after its original flagship opening in Liverpool in 1909, and Stephenson soon became known for his extraordinary enthusiasm, for taking an interest in all areas of the business, and for his unshakable sense of what was right. He wasn’t a “yes man,” and he was respected for that, becoming managing director in 1923 and chairman of the board in 1931, and being known in the press at the time as “the British Mr Woolworth.” Meanwhile Velsheda – named after his three daughters, Velma, Sheila and Daphne – was so triumphant in regattas that postcards of her sold for threepenny each in British Woolworths stores (with no mention of Stephenson’s name), bearing the caption: “Velsheda racing at Cowes.” In her second racing season, she won more than 40 different races and hosted the likes of the future King Edward VIII and Mrs Simpson on board. Other J Class owners around that time were the cream of the

Opening pages: Sailing Energy/Superyacht Cup Palma. Above/right: Getty Images

Opening pages: Velsheda in action at the 2019 Superyacht Cup in Palma. Above: sailing close-hauled in 1933, the year she was launched. Right: competing in the King’s Cup race at Cowes in 1934

Velsheda of that size going, and you really do have to invest if you want to stay competitive... It was expensive then and it’s very expensive now.” So what changed? For a long time, nothing. Velsheda languished in the mud until an opportunistic scrap-metal dealer, Terry Brabant, snapped her up in 1984. She was soon back in circulation, albeit by no means restored to her former glory, sailing regularly along the UK’s south coast for charters and doing occasional trips to the Mediterranean. Economically refitted, she was “in a sorry state,” says Loftus, citing the fact that restorers had poured concrete into Velsheda’s keel, throwing in some of Brabant’s scrap metal for good measure, too. Meanwhile, the J Classes were growing in popularity. Yacht-lover Elizabeth E Meyer, who is largely credited with the revival of the class, bought Endeavour that same year and began the restoration process through her own company. She was later instrumental in restoring Shamrock V as well. In addition to refitted originals, interest began to grow in new-build replica Js. Yacht-owners with the required capital were keen to own a part of history, and to belong to the exclusive club of J Class custodians. Not only do the Js look incredible, they’re also bred for racing – competitive sailors love the combination of style and speed, especially as J Class races are often too close to call. After Brabant, Velsheda had another owner who had ambitious plans to give her the time, love and attention she deserved, but having stripped the yacht back to her hull, they ran out of money and were forced to abandon the project half-way through. Enter current owner Ronald de Waal, who bought the yacht when she was

crop of American and British high society, often self-made men who were titans of industry – like the US railroad executive Harold Stirling Vanderbilt, scion of one of America’s wealthiest families, who appeared on the cover of Time magazine in 1930 at the helm of his J Class yacht Enterprise. He was also the proud owner of another triumphant J Class, Rainbow, which was launched in 1934. Then there was Scotsman Thomas Lipton of Lipton Tea fame, often referred to at the time as “the world’s most eligible bachelor,” who competed five times in the America’s Cup during that era with his J Class, Shamrock V. Meanwhile, British aviation pioneer Sir Thomas Sopwith, who was passionate not just about yachts and planes but also cars, motorcycles and hot air balloons, challenged for the cup with Endeavour in 1934 and Endeavour II in 1937. These were spirited, charismatic, ambitious men, competing alongside their peers in the upper echelons of society. Ten of the original J Class yachts were built between 1930 and 1937 – six in America, four in the UK – and they were designed to exact specifications that meant they would be able to compete in the prestigious America’s Cup. Of these, only Velsheda, Shamrock V and Endeavour still exist today. Yet by 1937, Velsheda was laid up in a mud berth on the banks of the River Hamble in Hampshire (a county in the south of England), where she soon fell into disrepair. The financial crash of the 1930s had taken its toll on all the J Class owners. As Lars Loftus, the representative of Velsheda’s current owner Ronald de Waal puts it, “She’d had her day. She was the elite of the elite, but it’s a big campaign to keep something

Design

Velsheda

Making waves

Left: Sailing Energy/Superyacht Cup Palma. Right: Claire Matches

Left: Velsheda “heeling” during a race. Above: edging towards victory in last year’s Superyacht Cup in Palma

“only a hull on a mooring,” in 1996. “She was completely stripped at the time, and I formed a project team with Gerard Dijkstra and John Munford,” says de Waal. And yet, Velsheda’s savior was by no means a die-hard J Class fanatic at the time. “Ronald had owned modern boats previously,” says Loftus, “and he’d chartered others. He was looking for a new boat and he was on a sea trial [a yacht’s early test-run] in a fiberglass boat that caught fire,” he explains. The story goes that the fire spread through the boat rapidly, making for an incredibly traumatic experience. “He decided, that was it, he wanted a steel hull,” says Loftus. So that’s what he bought. Disappointingly, there was less of the original Velsheda left than de Waal had hoped. A lock-up that promised to be full of her 1930s hardware, furniture and other bits and pieces turned out to be unexpectedly bare. The promised booty was missing, never to be recovered. Nevertheless, “That was the turning point for Velsheda,” says Loftus, “and from then on it was a no-expense-spared project.” The tide had turned, and de Waal went about restoring the yacht to the very highest standard. Every element on the boat has now been replaced, some of them multiple times, in order to keep the weight down and to keep the yacht competitive. The sails, rigging and hydraulics have all been optimized three times over; the mainsail once weighed a hefty ton, and now tips the scales at below 103lbs per square foot. “The brief was to restore her in the spirit of the 1930s, but to take advantage of the modern materials available today,” explains de Waal. “It was restored with a full interior and built suitable for ocean cruising. And 18 months later, Velsheda was back in the water.” Of course, restoring this magnificent yacht to her former glory has not always been straightforward. “The other J Classes are built from new, so

they have a clean slate and can build whatever they want into the hull,” explains Loftus. “It’s different for us – we’ve got to work around what we have, and it has proved challenging in many different instances. Ronald has campaigned it and campaigned it hard though – we’ve maximized kit and whatever innovations we could have put into it, we have.” Velsheda’s success is only partly due to her impressive specs on board, however. The 26 individuals who make up her sailing team have been working together for almost 17 years. It’s difficult, they say, to gauge how well you’re doing mid-regatta – the complexity of racing handicap rules mean you’re never quite sure of your position until the last moment. “Was it a surprise when we won at Palma?” asks Loftus. “Yes. But is it a surprise when Velsheda does well? No. Every time we take the boat to the start line, we have that possibility.” The crew-members report that as well as looking stunning, the boat sails beautifully. Surprisingly light and easy to handle, she maneuvers more elegantly than you might expect – often with Mr de Waal, who has been sailing since childhood, at the helm. “Even today, Velsheda looks very much the same,” he says. “I’m so proud to have one of the only surviving Js from the 1930s.” “There are quicker boats out there, for sure, but the majesty of these boats is unparalleled,” adds Loftus. “The fact that it’s a very unique piece of history makes it all the more special – it simply can’t be replicated. And you can’t be into sailing and not think: ‘My God, this looks beautiful.’” St. Regis is an official sponsor of the Superyacht Cup in Palma, which takes place every year in June. Your address: The St. Regis Mardavall Mallorca Resort

The Connoisseur: Dominique Lévy

ART HOUSE Words by TIM TEEMAN Photography by CHRISTOPHER STURMAN

Gallery owner Dominique Lévy loves ceramics so much she has taken up pottery. At her New York apartment she has 11 self-made objects; the bowl she is most proud of reproduces the area between the neck and the shoulder. These objects sit alongside a much-cherished collection by well-known ceramicists, such as the complex vessels of Beate Kuhn. “They are sculptures to me,” says Lévy. “Kuhn pushed what you can do with ceramics. It is a very noble art, and one that I feel is still under-appreciated. Kuhn (who died, aged 88, in 2015) pushed boundaries, and was one of few women doing so. The tradition is one of mostly men. She is one of our greatest artists.” Alongside Kuhn’s work in Lévy’s dining room, such as Löffelobjekt (pictured, to left of image), are bowls by French artist Alain Vernis (pictured, right). “I love his work because it keeps every imperfection and hole.” The apartment is full of visual art too, including works by John Baldessari, Cindy Sherman, and Christopher Wool. “My home is a journey into things I love: photography, paintings, ceramics, and furniture,” says Lévy. “I’ve been a collector for almost 40 years, and it’s not about financial value.” “Glazing fascinates me,” she says of her ceramics. “It’s the moment you surrender control. It’s where the magic happens.” Some of the ceramics in her home she uses for putting flowers in or eating from; others are for display. All of them face the constant peril of her 17-year-old son’s Samuel’s football, which has claimed the odd ceramic victim. Lévy is 52, and was born in Lausanne, Switzerland. She began her career with an internship at Christie’s, then moved to Sotheby’s, working under Simon de Pury. Appointed by François Pinault, she then returned to Christie’s, where she founded and headed up the private sales department, before leaving to set up her own company advising collectors. “There’s a twinkle in his eye when he looks at art,” Lévy says of Pinault. “Art tickles his imagination. I think he’s one of the most interesting and courageous collectors I’ve ever met.” Lévy formed her own gallery in 2012. Her business partner Brett Gorvy – formerly chairman and international head of post-war and contemporary art at Christie’s – joined her in 2017 to form Lévy Gorvy, which now has branches in London and New York. The gallery represents artists including Frank Stella, Enrico Castellani, Chung Sang-Hwa, and Seung-taek Lee, as well as the estate of Yves Klein. In terms of sales, Lévy Gorvy focuses on a roster of high-profile names, including Andy Warhol, Pablo Picasso, Jean-Michel Basquiat and Roy Lichtenstein. Is there a tension between loving art and selling it for large sums? “It’s a tough business that has beauty and ugliness because there are large amounts of money involved,” says Lévy. “It’s still romantic, and Brett and I are in this business because we love art, and because we feel an enormous sense of responsibility – not just to the artist but to the creative process, to art. Love is really the core value of our business.” To unwind, Lévy loves traveling to Greece (“I have a passion for Greek philosophy and archaeology”), and she has a clear plan for a life after art. “When the time is right,” she laughs, “I’ll be a potter in the Cyclades Islands.” Your address: The St. Regis New York

The Back Story

THE INVENTION OF ASPEN

Words by ELISABETH VINCENTELLI

ASPEN MAY BE FAMED FOR ITS WORLD-CLASS SKIING AND FABULOUSLY GLAMOROUS RESIDENTS, BUT THE COLORADO RESORT IS ALSO A MAGNET FOR LOVERS OF ART, MUSIC AND THEATER. SO WHO WERE THE MIDCENTURY VISIONARIES BEHIND ITS TRANSFORMATION, AND HOW DID THEY TURN A REMOTE MOUNTAIN MINING TOWN INTO A CULTURAL POWERHOUSE?

Aspen culture

ay the word “Aspen,” and most people conjure images of the rich and famous gliding down ski-slopes or ambling contentedly along quaint streets lined with high-end stores. In that respect, Aspen is America’s answer to St Moritz, Courchevel and Gstaad. And yet, unlike its European brethren, the Colorado mountain town has for some time led an intriguing double life, nurturing an environment that gives equal importance to body and mind, bucolic beauty and artistic endeavor. Indeed, Aspen, perched at 7,660 feet, is among a select few communities worldwide where the splendor of the surroundings is matched by its cultural bounty. Think, for instance, of the artists’ colony in Carmel, California, or of Italy’s Lake Como, which inspired the likes of Byron and Shelley, Liszt and Verdi. Similarly, Aspen’s reputation as a cultural utopia has earned it nicknames such as “the Athens of the West” and “the Salzburg of the Rockies.” “It’s my 14th year here and in that time, delegations from Verbier, St Moritz, Queenstown and Bariloche have all come to ask, ‘How do you do it?’” says Alan Fletcher, President and CEO of the Aspen Music Festival and School. Nowadays, his institution runs more than 400 events each summer. “In eight weeks,” he adds, “we give more unique orchestra programs than the New York Philharmonic gives in a year.” The music festival is just one of a number of cultural organizations that call Aspen home nowadays. But its roots, like those of many of its neighbors, can be traced back to a seminal 1949 event that marked the birth of Aspen’s renewal. Yes, renewal, because by then Aspen had already had a golden age – or perhaps a silver one, since it was that precious metal that fueled the Colorado boom of the 1870s and 1880s. And right away, culture featured prominently in Aspen, with the Wheeler Opera House opening in 1889. (It is still in operation.) Following the collapse of the silver market in the 1890s, the town’s population declined dramatically. The future looked bleak for this remote settlement, soon in danger of becoming a ghost town. But in fact, “that remoteness, being completely surrounded by wilderness – a disadvantage in many ways – allowed us to develop differently than if we’d been closer to a city,” says Anna Scott, an archivist at the Aspen Historical Society. “It becomes a value that there’s one way in and one way out when some roads

are shut in winter.” That, and the realization during the 1930s that another natural resource – snow – could draw visitors. One of these visitors was Elizabeth “Pussy” Paepcke, the wife of a Chicago businessman named Walter Paepcke, who’d made a fortune in cardboard packaging. In 1939 she came to the Roaring Fork Valley, where Aspen is located, to ski with friends, and was bowled over by the area’s beauty – made all the more special, perhaps, by the difficulty in reaching it. As the author James Sloan Allen describes in his provocative history of Aspen’s transformation, The Romance of Commerce and Culture, Elisabeth Paepcke took a miner’s truck up to the summit of Aspen Mountain, looked down on the town and thought, “If ever a place looked like Sleeping Beauty awaiting Prince Charming’s kiss, this is it.” In 1945 Aspen’s Prince Charming arrived – in the form of Elisabeth’s husband, Walter, who accompanied her on a trip and was equally impressed by Aspen’s spectacular natural setting and what he perceived as its dazzling potential. A year later he founded the Aspen Skiing Corporation, hiring expert advice in the form of Friedl Pfeifer – an Austrian émigré skier who had fled the Nazis and spent the war imparting his skills to the soldiers of America’s 10th Mountain Division (some of whom would also help usher in the wave of post-war ski resorts across America). But the Paepckes had loftier ambitions, and they became the driving force behind what became known as “the Aspen idea” – that is, the harmonious development of mind, body and spirit. This dream was very much a shared family project; as Walter told his brother-in-law, government adviser Paul Nitze, “Pussy will be in charge of taste and culture, I’ll be in charge of business and mind, and you’ll be in charge of the body, ie, skiing.” Though his company made cardboard packaging – not necessarily the sexiest of products – Paepcke was extremely forward-thinking in his understanding of how strong, modernist design could help define and promote his reinvention of Aspen. He even invited Walter Gropius, founder of Germany’s radical Bauhaus design school, to come up with a masterplan for the town. Gropius did something not very many people did – he turned Paepcke down – but at a town meeting he offered some valuable advice, which was largely adhered to. “Restore the best of the old,” he told his audience, “but if you build, build modern.”

Lofty ambitions Previous pages: The St. Regis World Snow Polo Championship 2018 (left); architect/designer Herbert Bayer in Aspen in 1947 (right). Below: Igor Stravinsky conducting in the Eero Saarinen-designed music tent, 1950. Opposite, clockwise from top left: Bobby Kennedy with John Kennedy Jr in 1964; Aspen Skiing Corporation founder Walter Paepcke (center) surveys the slopes with Bayer in 1947; a Bayer ski poster; Hunter S Thompson in Woody Creek; Jack Nicholson; a 1969 fashion shoot on Aspen’s slopes

Previous spread: AP/Shutterstock; Aspen Historical Society, Duke Collection. Opposite: Getty Images; Aspen Historical Society; Aspen Historical Society, Bayer Collection; Getty Images; Ernst Haas/Getty Images. Left: Getty Images

The Back Story

Aspen culture

The Back Story

Aspen culture For both of these tasks, Paepcke turned to another émigré who had fled the Nazis: the Bauhaus-trained architect and graphic designer Herbert Bayer. Over the course of two decades, Bayer oversaw an imaginative refurbishment of the old opera house and designed many key buildings in the town, both public and private. He also crafted the fresh, modern aesthetic that Paepcke insisted upon to project Aspen’s new image across everything from cultural events to tourist advertising. Throughout all of this, the Paepckes were informed by a shared love of culture and a deep connection with the University of Chicago – a cultural institution that was highly influential during the 1930s and 1940s – where Elisabeth’s father was a professor and Walter became a trustee. The couple, who hobnobbed with leading European artists and thinkers, were keen to foster peace and rebuilding. And what better way to do that than through the arts, in this mountain idyll, a world away from totalitarianism and the chaos of war. So in June/July 1949, Walter and the University’s chancellor, Robert Maynard Hutchins, organized a Goethe Bicentennial Convocation and Music Festival in Aspen that lasted nearly three weeks and drew prestigious guests such as the polymath thinker and humanitarian Albert Schweitzer, the philosopher José Ortega y Gasset, the playwright and novelist Thornton Wilder, and the pianist Arthur Rubinstein. Paepcke even flew in the Minneapolis Symphony Orchestra, which performed under the direction of Dimitri Mitropoulos, the Greekborn conductor who would later direct the New York Philharmonic, where he greatly influenced the young Leonard Bernstein. Every detail was meticulously thought through. Events, for example, took place under a tent conceived by Eero Saarinen, the Finnish-American designer and architect who would become famous for those icons of modernism, the Tulip Chair and the stunning TWA terminal at John F Kennedy airport in New York. The festival would prove to be the seed of modern Aspen. It directly led to the establishment by Paepcke of the Aspen Music Festival and School, a long-running international design conference, and the Aspen Institute for Humanistic Studies (later renamed simply the Aspen Institute) – a place where leaders in business, culture and thought would interact. The Institute is now headquartered in Washington, DC, but it still has a striking presence in Aspen. “The Saarinen tent remained for a while, but Paepcke and Bayer knew they needed a more permanent solution,” says Lissa Ballinger, art curator at the Aspen Institute. “Bayer envisioned an entire campus from ditch lines to sculptures to lodging to administrative offices,” in what has been described as a “Bauhaus dream” in the Colorado mountains. (The 40-acre estate offers free guided tours and exhibits.) Since the 1940s then, Aspen has embodied the Latin motto “mens sana in corpore sano”: a healthy mind in a healthy body. And so the cultural development went hand-in-hand with the rise of Aspen as a power in the American snowsports industry and an epicenter of the racing subculture. In 1950, the resort hosted the first international ski race to be held in the United States. The legendary Bob Beattie, who as head Alpine coach

helped the US win four medals at the 1964 Winter Olympics, co-founded the World Cup racing circuit in 1966 and moved to Aspen in 1970. And as skiing took off on a big scale in the 1960s and 1970s, Aspen became a desirable spot for celebrities. Gary Cooper, who built a house in town in 1949, was among the first of what would become a steady stream. John Denver wrote Rocky Mountain High after witnessing a meteor shower here in 1972. Steve Martin, who lived there in the 1970s, named his production company Aspen Film Society, while in 2011, the actor portrayed a character based on a real-life Snowmass bird-watcher in comedy movie The Big Year. For many, Aspen exerts an almost magnetic power. In Aerin Lauder’s Aspen Style, she quotes her uncle, Leonard Lauder, son of Estée Lauder, founder of the eponymous beauty empire, describing his first glimpse of Aspen, driving past the town one night in 1960, shortly after his wedding. “There were these sparkling lights on the side of this mountain and I turned to my bride and I said, ‘Evelyn, there is Shangri-La!’” And as Aspen evolves – and attracts new generations of visitors and residents – inevitably there are competing ideas about just what that Shangri-La should be, just as the likes of Gropius and Bayer doubtless raised some eyebrows among Aspen old-timers in the 1940s. “We had a bunch of ski bums who came here who all had degrees,” Scott recalls. “There was a bit of a clash with the ranching community, or even people who came here in the 1940s ,who may have been more conservative.” And then along came Hunter S Thompson, the embodiment of “gonzo journalism” and the Counterculture, who in 1967 moved to Woody Creek, seven miles from Aspen, buying a farm with the royalties from his first book, Hell’s Angels: The Strange and Terrible Saga of the Outlaw Motorcycle Gangs. Thompson narrowly lost when he ran for sheriff of Pitkin County in 1970 on a “freak power” platform. “My main luxury in those years – a necessary luxury, in fact – was the ability to work in and out of my home-base fortress in Woody Creek,” he recalled in Fear and Loathing in America: The Brutal Odyssey of an Outlaw Journalist 1968-1976. “It was a very important psychic anchor for me, a crucial grounding point where I always knew I had love, friends, and good neighbors.” Thompson was a fixture in the area until his death in 2005. The following year, a “shrine” dedicated to him was added to the many already existing in the glades off the Aspen Snowmass ski runs. But Aspen continues to flourish – and to reinvent itself. “There are 60 billionaires who have houses here,” Fletcher pointed out. “Wealth alone does not equal philanthropy, but in Aspen there’s a tradition of people supporting all of the arts and culture.” That tradition began, of course, with the Paepckes. And so today, although the silver has long gone, a rich vein of wealth and cultural ambition helps the arts to thrive in Aspen, which offers everything from world-class theater to superb music of every genre, a lively gallery scene and a celebrated literary festival. Perhaps it is simply that, as the celebrated mountain skier Chris Davenport once put it, “As a whole, Aspen brings out the best in people.”

Slim Aarons/Getty Images

Since the 1940s, Aspen has embodied the Latin motto “mens sana in corpore sano” – a healthy mind in a healthy body. Cultural development has gone hand-inhand with its rise as a power in the US snowsports industry

Your address: The St. Regis Aspen Resort

Summit meeting Left: taken in 1967, the year the village was opened, this Slim Aarons photograph shows a stand-up fondue picnic for skiers at Snowmass-at-Aspen, Colorado. The ski picnic was organized by Holiday magazine, with the helicopter used to bring up hot food

Art

WAVE POWER Words by OLIVER BENNETT

ull of vivacity, color and rhythm, Mohamed Melehi’s paintings are so fresh, they might have been made yesterday. In fact, his work, as seen in a recent show, New Waves, at the Mosaic Rooms in London, extends back to the artistic optimism of the 1960s. One of Morocco’s best-known artists, Melehi is now finding a new audience, driven by renewed interest in the art of Africa and the MENA regions, and in modernist currents beyond the US and Europe. From the intense solar glare of Asilah on Morocco’s Atlantic coast, a place of strong whites, blues, oranges and yellows, Melehi came of age into postwar Morocco, soon to throw off its colonial yoke. As a young man, he went to Tangiers, and discovered a “window on the world,” a beatnik outpost that attracted a foreign intellectual community – a combustible combination of the arty, the literary and the louche. “Tangiers was where everybody could sit,” recalls Melehi. “Artists, arms dealers, prostitutes...” After studying in nearby Tétouan, Melehi lived variously in Seville, Madrid, Rome and New York, drawing deep from the wells of jazz, Italian neorealist film and abstract expressionism. In 1964 he returned to Morocco to find it enjoying a “golden period” – independence in 1956 having inspired a cultural

flowering – and worked at Casablanca Art School, where artists like Farid Belkahia and Mohamed Chabâa were unifying under the banner of Moroccan modernism. As Melehi expert Morad Montazami says, “This cultural excitement was a product of independence. Artists felt empowered to express themselves.” Insisting that Moroccan modernity shouldn’t follow Western tradition, Melehi gave his students Berber rugs to copy instead of Classical figures. “It was my psychological response to the question: ‘Do we have an art?’” He also designed cultural journals Souffles and Integral, and led the Casablanca group, founded in 1966, while continuing to make his chromatic artworks. Today, he still works across two ateliers in Marrakech and Tangiers, painting every single day at the age of 82: “It’s the only thing I can do.” He is a cultural ambassador, but Melehi won’t be tied too closely to place, genre or era. “I move my ideas wherever I go,” he says, with a touch of Zen. “My mission is to paint – which has meaning and at the same time, has no meaning at all.” Mohamed Melehi’s work is in permanent collections at MOMA, New York, and Mathaf (Arab Museum of Modern Art), Doha. Your address: The St. Regis New York; The St. Regis Doha

Image courtesy of Telquel

MOH AMED MELEHI’S BOLD AND V IBR ANTLY COLORED MODERNIST A RT WORKS, M AN Y INCORPOR AT ING HIS TR A DEM A RK UNDUL AT ING SH APES, A RE A POTENT EXPRESSION OF HIS MOROCC AN HERITAGE

Mohamed Melehi

FLAMME 1975, cellulose paint on wood

Waves are a classic Melehi motif and in this particular artwork they were created using industrial spray-paint on plywood. “My assistants were real workers in a car-painting factory,” the artist explains. “The idea was to break past the bourgeois concept of the artist in the ivory tower and make a tribute to proletarian society.” (Image courtesy of the artist)

Art

VOLCANIQUE 1 AND 2 1985, cellulose paint on wood

The volcano emphasizes Melehiâ&#x20AC;&#x2122;s interest in the vitality and dynamism of nature â&#x20AC;&#x201C; and with the schematic moon in transit, the painting also references the beginning and end of Ramadan in the Islamic calendar. (Private Collection. Photograph by Andy Stagg, courtesy of The Mosaic Rooms)

Mohamed Melehi

COMPOSITION 1970, acrylic on panel

With infinite variations, the wave is the most emblematic of Melehi’s motifs. It can be understood, says Montazami, as “a cosmogonic pattern, showing the rhythms of nature – water, fire, wind and space.” As such, Melehi’s work resists a reading of being either figurative or abstract. (Courtesy of Barjeel Art Foundation, photographed by Capital D)

Art

UNTITLED 1975, cellulose paint on wood

As Montazami says, the sun breaks through in this image, combining primal elements and showing how a wave can become a flame. Again, the use of industrial paint ties Melehiâ&#x20AC;&#x2122;s mysticism to social concerns, influenced by US minimalists such as Donald Judd, who used industrial materials to demystify the notion of the precious art object. (Image courtesy of the artist)

Mohamed Melehi

WILDE 1963, acrylic on canvas

The brown and blue tones speak about the relations of the earth to the cosmos, rendered in edges, angles and curves. â&#x20AC;&#x153;It speaks of a relationship with time and space that has to do with Sufism,â&#x20AC;? says Montazami, referring to the mystic and devotional strand of Islam. (Toni Maraini Collection. Photograph by Andy Stagg, courtesy of The Mosaic Rooms)

Food

THE WORLD ON A PLATE Words by IVY KNIGHT

FEELING HUNGRY? TAKE A STROLL A ROUND TORONTO, THE MOST DIV ERSE METROPOLIS ON E A RTH, AND DISCOV ER HOW THE CIT Y ’S PROUD MULT ICULT UR ALISM H AS M A DE IT A M AGNET FOR FOODIES

he fourth-largest city in North America is not famed for its architecture, its subway system or its opera. Instead, Toronto is a city known for its people, prompting Anthony Bourdain to say, on his last visit: “It’s not a place that looks anywhere near as cool as it really is.” Multi-faceted, vibrant and hip – and all because of immigration. Over 50 per cent of the population of Toronto is not originally from here. Two hundred ethnic groups are represented and more than 140 languages are spoken. Toronto is essentially a cluster of small towns, each named for the country of origin of its residents: Koreatown, Little Tibet, Greektown, Little Jamaica. This means that the tastiest cuisine from all over the world is within easy reach – from boquerones to tahini, from chalupas to poutine. In fact, set off on a tour of Toronto, the most diverse metropolis on earth, and you’ll be greeted with a dizzying choice of international cuisines – in some cases under the same roof. At Yorkville’s ONE, for example, the bar menu features harissa fried chicken, zucchini fritti and yellowfin tuna tataki. “This is how we do bar food now,” explains ONE’s Jessica Rodrigues. “Our clientele is very discerning and not afraid to try new things.” Just down the street is AloBar, the newest offering from Patrick Kriss, whose Alo was recently included in the World’s 50 Best Restaurants list. “Five years ago when I said I was going to introduce a tasting menu, everyone said I was an idiot. But the city embraced it,” he says. “When Torontonians like something, they really support you.” Nuit Regular, a former nurse from Northern Thailand, is now a successful chef with several restaurants. Expect lines at her original outpost, Pai, where the menu is dedicated to comfort food dishes like pad Thai. Her most recent opening, Kiin, is more upscale, paying homage to the exquisite foods of the royal Thai court with dishes like miang kung shrimp dumplings, lobster in tom yum broth and soft shell crab on mango salad (pictured right). Ethnic food, often relegated to the cheap-eats section of a city’s dining scene, is embraced here. “Toronto is far more open to experiencing multicultural cuisine in a fine dining setting,” says Kate Chomyshyn, who, along with her husband Julio Guajardo, is responsible for the city’s top Mexican restaurants. Together with chef Grant van Gameren, they opened Quetzal, Rosalinda and El Rey, forever changing the way Torontonians view Mexican food.

Grant van Gameren’s restaurant empire also includes Harry’s Charbroiled, a dive bar that’s home to the city’s best cheeseburgers; the Tennessee Tavern, for schnitzel and cabbage rolls; and Gaudí-inspired Bar Raval, which has the city’s most innovative cocktail list, accompanied by delicious pintxos. Next, head to Geary Avenue, a side street that’s home to the best fresh handmade pasta and the longest lines at Famiglia Baldassarre. Just down the street is Parallel Brothers, a proper Israeli temple to tahini where most tables offer an unobstructed view of the ancient stone grinder crushing sesame seeds for the sauce that goes in everything from the hummus to the smoothies. Near Lansdowne and Bloor you’ll find Donna’s, a laid-back spot opened last year by three alumni of international noodle bar brand Momofuku. “People are so relaxed here in Toronto,” says chef Jed Smith. “This would be a very different restaurant in London or New York.” The big draws at Donna’s include a ham plate served with leek vinaigrette, a roast beef sandwich stuffed with parsnip, a simple yet elegant pea salad, and sprats on toast. A few blocks away is Sugo, an authentic Italian joint. Here, tables spread with checkered tablecloths are graced with dishes ranging from featherlight gnocchi to meatballs as big as your fist, plus the best tiramisu outside of Italy. On the Ossington strip, you’ll find grilled pita and taramasalata alongside inventive cocktails at Mamakas Taverna. There are seafood towers and sea bass en croute with yuzu beurre blance at La Banane, where chef Brandon Olsen, formerly of The French Laundry, serves classic French dishes with a disco twist. Oddseoul, meanwhile, serves Korean street food with a Philadelphian spin – don’t miss the bulgogi cheesesteak and kimchi fried rice. Owned by two Philly-raised brothers, it’s a popular late-night hangout for chefs. For dessert, Roselle is a magnet for those seeking refined classic pastry with fun flourishes. Its Earl Grey tea cake piped with milk chocolate mousse is dreamy, as is the ever-popular banana éclair and pistachio honey St Honoré. And at Louix Louis, the restaurant in the newest St. Regis property, head up to the 31st floor for the already legendary King’s Cake. Designed for sharing, this 13-layer creation is coated in 64 per cent Guayaquil dark-chocolate ganache and flecked with gold leaf. A fitting climax to your culinary odyssey. Your address: The St. Regis Toronto

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Kitchen Confidential JAVIER FELIPE ARANGO SALAZAR, THE EXECUTIVE CHEF AT THE ST. REGIS BAHIA BEACH RESORT, PUERTO RICO, TALKS ABOUT FONDUE, FARM-TO-TABLE CUISINE, AND WHY HE ALWAYS IMAGINES HE’S COOKING FOR HIS MOM

Words by ALEX MOORE

What excites you most about cooking at The St. Regis Bahia Beach Resort, Puerto Rico? The chance to discover local ingredients and an entirely new food culture. I’m also looking forward to being able to use the homegrown vegetables from our kitchen garden.

He may have worked in high-profile restaurants from Hungary to Azerbaijan, Spain to Florida, but Javier Felipe Arango Salazar has never lost touch with his Colombian culinary roots. We spoke to the Bogotáborn chef earlier this year, shortly after it was announced that he would be taking over the reins at The St. Regis Bahia Beach Resort, Puerto Rico, overseeing proceedings at both the Paros and Seagrapes restaurants, and bringing with him an eclectic international approach combined with a profound passion for the very best local produce.

Tell us about the menu you’ll be creating there? It will be an authentic farm-and-sea-to-table menu. I will certainly take advantage of the island fisherman’s daily catch, while offering traditional Puerto Rican food made with my personal touch. And I’ll add some elements from dishes I’ve tasted and the chefs I’ve learned from around the world.

What are your first food memories from childhood? Family lunch at home on Saturdays, eating typical Colombian food – black beans, rice, sweet plantain, avocado, arepas (corn cakes), and chicharrón (fried pork belly). And then the same thing again on Sundays, but at my grandmother’s house.

Which cuisine/destination/restaurant have you not yet sampled? I would love to try authentic Thai street food.

Who taught you to cook? Professionally, I learned everything at a culinary school in Seville, Spain [the Escuela Superior de Hosteleria de Sevilla], but even when I was young I used to improvise meals for my friends at home.

Name the three ingredients you couldn’t live without. Salt, garlic and cilantro. Which of the dishes you’ve created are you most proud of? I can’t choose just one. I feel quite proud of all my creations.

What are the main influences on your cooking? I’m inspired by all kinds of food. It can be anything from the simplest burger or scrambled eggs to the most sophisticated Michelin-starred dish, as long as it’s made with skill, passion and care. And most of all, without cutting corners.

Are there any foods or types of cooking you think are overrated? Molecular cuisine. What’s on your kitchen playlist? AC/DC, Guns N’ Roses, Van Halen, Eighties glam rock.

How would you describe your style of cooking? When people ask, I tell them: “I always imagine I’m cooking for my mom.” What is the best meal you’ve ever had? A fondue. Made with love and the best cheese in a little family-owned restaurant in a lost cabin in the snowy mountains of Switzerland.

What do you love most about being a chef? Being able to connect with different people through food, discovering new flavors, and using the experience I gain from traveling in the meals I prepare. It’s wonderful to see people enjoying what you’ve created.

What is your ultimate comfort food? A ham and cheese sandwich, or cereal with yogurt.

Your address: The St. Regis Bahia Beach Resort, Puerto Rico

St. Regis People

SOCIETY HIGHLIGHTS FROM SOME OF THE GLAMOROUS ST. REGIS EVENTS THAT TOOK PLACE AROUND THE GLOBE THIS YEAR

THE ST. REGIS ROME Prince Harry played on the Sentebale St. Regis team, captained by St. Regis Connoisseur, Nacho Figueras, in this year’s Sentebale ISPS Handa Polo Cup, held at the Roma Polo Club. Following the match, attendees enjoyed a St. Regis Midnight Supper at The St. Regis Rome, as well as a behindthe-scenes tour of the city’s greatest sights.

THE ST. REGIS MARDAVALL MALLORCA RESORT Some of the world’s most impressive racing yachts (including Velsheda, pictured right) took part in the annual St. Regis-sponsored Superyacht Cup in Palma, Mallorca. The appropriately named Win Win team, below, emerged victorious.

THE ST. REGIS HONG KONG The opening of The St. Regis Hong Kong was celebrated with a glamorous cocktail reception attended by British actress Gemma Chan, star of Crazy Rich Asians and Captain Marvel. The hotel was honored to receive her as its first guest.

THE ST. REGIS NEW YORK Guests were treated to a magical candlelit evening at The St. Regis New York to celebrate the launch of the exclusive St. Regis Midnight Supper crystal collection by Saint-Louis, Europe’s oldest glassware manufacturer.

THE ST. REGIS ASPEN RESORT Hosted by the Aspen Valley Polo Club, this year’s St. Regis World Snow Polo Championship attracted top international players – including St. Regis Connoisseur, Nacho Figueras – and was played against a spectacular backdrop of snow-capped mountains.

A Life In Seven Journeys

ORHAN PAMUK

THE NOVELIST, SCREENWRITER AND RECIPIENT OF THE 2006 NOBEL PRIZE FOR LITERATURE RECALLS THE SEVEN JOURNEYS THAT HAVE SHAPED HIS LIFE AND WORK

2 Turkey, 1974

In 1974, after spending my entire childhood and youth living in Istanbul’s secular, upper-middleclass neighborhood of Nişantaşı, I decided to see the rest of Turkey, and set off alone to tour the country by bus. From the Black Sea coast I would head out on day trips, and as the minibus wound its leisurely way from village to village, with always the same few folk songs playing on the radio, I would gleefully eavesdrop on the other passengers, the farmers and shopkeepers and their loud political discussions. Sometimes I would decide on a whim to get off and find a room in a decent-looking hotel, take out a book and fall asleep after reading for half an hour. Later I would wander the streets until it got dark, or sit in a coffee shop sipping tea and writing in my diary, drawing pictures, thinking about the novels I was going to write, and reflect rather seriously on the meaning of life. On that journey I discovered that this Turkey outside of Istanbul existed not just as a concept, but as a way of life.

Paris, 1982

India, 2003

At the age of 30, I flew to Paris for the first time, and in the month I spent there I watched 42 films at the cinema. I was staying at a relative’s empty house and every day I chased all the culture I could find, trying to keep up with everything and to engrave into my mind all the wonders that I saw. Even today, every time I go to Paris I spring from one museum to another, always wanting to learn something new. Paris still seems more European to me than anywhere else.

When I was 50 and a well-known writer, the Indian government invited me for a three-week tour of the country – from Calcutta to Bombay, Hyderabad to Delhi. In every city, I’d stay at a government-owned hotel, listen to the driver and guide argue endlessly in the front of the car, and realize that the bureaucracy and the state in India operated in a similar fashion to Turkey’s. All the things I saw reminded me of the Istanbul of my childhood – from the small-town tailors and barbershops to the manifestations of rural life and of poverty. I went again many times after that trip. The vastness of India, its mayhem, its devout multitudes and enormous trees, all remind me of the importance of humility.

4 New York, 1985

American academia and its libraries have always given me a sense of security. I’ve taught at Columbia University for 12 years now, but on my first trip to New York, every time I visited the library in 42nd Street I would feel that the things I wrote, the thoughts I shared, all had meaning and depth, and that I was part of a universal community of people who read and thought and imagined and wrote. I still like to wander around New York taking photographs, just as I do in Istanbul.

5 Kars, 1999

In 1999 I took a bus from Istanbul to the city of Kars in north-eastern Turkey. I was planning to write a novel about an exiled poet and I thought that Kars would be an appropriate setting. As the bus approached this mountain city where I didn’t know anyone at all, snow began to fall. There is nothing more thrilling than heading earnestly into the unfamiliar, to go to live and write in a remote and occasionally dangerous place. I felt more like a poet, an artist in the midst of a sentimental journey, than a journalist, and I did not want to hurry.

7 Southern Turkey, 2010

The generation of writers before mine was the first to discover, around 50 years ago, the pleasures of traveling through the southern coast of Turkey, whether for a holiday or to settle for a little while in one of the seaside villages around Ayvalık and Antalya. Over the past decade I’ve also spent 20 days a year in this landscape from heaven, shutting myself in a hotel room with a nice view, and writing. Sitting at a desk in a room overlooking the Greek islands and the Mediterranean, taking in the view and the navy-blue waters, I can be reminded even on my blackest days that life is a remarkable thing, and we are fortunate indeed to exist on this earth. When walking along this coast, with its olive groves and rocky cliffs plunging straight into the sea, and strolling among its ancient ruins, my imagination ignites like a Romantic writer’s. I know in these moments that the joy of seeing and the joy of writing are intertwined.

Illustration by Tina Berning

Istanbul, 1963 Istanbul has been my home for 67 years, but there was a time when, once a year, we would go on a trip within Istanbul. The boat ride from our winter home in the Nişantaşı neighborhood to the summer house on the island of Heybeliada always felt to me like a significant journey. I’d board the ferry with my chain-smoking grandmother, our luggage, and the workmen tasked with carrying the refrigerator. After an hour and a half of sailing, the pine trees, red rooftops, and jaunty horsedrawn carts of the island would show through the haze in their manifold colors, and in that moment I would know that summer had begun.

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THE ST. REGIS ATLAS The St. Regis story around the globe, from the first hotel opening in Manhattan in 1904 to the latest in Venice

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ST. REGIS WEDDINGS

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ST. R E GI S HON E Y MO ONS

Metropolitan Manor Timeless, Modern Retreats

Steal away for a honeymoon experience that appeals to the discerning. These exquisite cosmopolitan addresses harken to a time of timeless grace and elegance, where each moment is tailored, and where the most refined social and cultural pursuits are at your fingertips. For further information, visit us at st-regis.marriott.com/gatherings/weddings-celebrations

A Selection of Journey's End Hotels and Resorts THE ST. REGIS ATLANTA THE ST. REGIS ROME THE ST. REGIS MACAO THE ST. REGIS SINGAPORE

ST. R E GI S R E SI DE NC E S

The Privilege of Ownership Live exquisite at St. Regis Residences

St. Regis Residences offer a unique opportunity to expand your incomparable lifestyle. Located in the most idyllic havens, cosmopolitan cities and along golden shores, the impeccable service and unmatched style of St. Regis welcomes you home... to homes that define new standards of extraordinary living. Many of the breathtaking St. Regis Residences located around the globe combine the benefits of ownership with access to adjacent hotel facilities and amenities as well as 24-hour world-class service, delivered with the signature warmth and charm St. Regis is famed for.

ST. R E GI S R E SI DE NC E S

Enjoy the freedom that comes with your own private residence in the heart of some of the world’s most exciting cities and in the world’s most desirable beachfront locations. With personal butlers, in-residence dining, housekeeping and other personalized services, these breathtaking residences represent a stunning convergence of world-class design and impeccable hospitality. Discover the pleasures of a privileged lifestyle and see for yourself why St. Regis Residences are the world’s preeminent address for luxury living. To find out more, visit st-regis.marriott.com/hotel-directory/luxury-residences

St. Regis Residences in Africa, Middle East & Asia Pacific open

- ASTANA

upcoming

BALI

- AMMAN

BANGKOK

KUALA LUMPUR

DOHA, THE PEARL – QATAR

SINGAPORE

JAKARTA

LIJIANG

St. Regis Residences in The Americas & Europe open

- ASPEN

ATLANTA

upcoming

BAL HARBOUR

- BELGRADE

BERMUDA

DEER VALLEY (UTAH) BOSTON

MEXICO CITY

KANAI (MEXICO)

NEW YORK CITY

LOS CABOS (MEXICO)

SAN FRANCISCO

RYE, NY

TORONTO

TURKS & CAICOS

The St. Regis Atlas An introduction to St. Regis hotels and resorts around the world, in alphabetical order by region

Page #

AFRICA & THE MIDDLE EAST

THE AMERICAS

The St. Regis Abu Dhabi

The St. Regis Saadiyat Island Resort, Abu Dhabi

The St. Regis Amman

The St. Regis Cairo

The St. Regis Doha

The St. Regis Mauritius Resort

The St. Regis Aspen Resort

The St. Regis Atlanta

The St. Regis Bahia Beach Resort, Puerto Rico

The St. Regis Bal Harbour Resort

The St. Regis Deer Valley

The St. Regis Houston

The St. Regis Mexico City

The St. Regis New York

The St. Regis Punta Mita Resort

The St. Regis San Francisco

The St. Regis Toronto

The St. Regis Washington, D.C.

ASIA PACIFIC

EUROPE

The St. Regis Bali Resort

The St. Regis Bangkok

The St. Regis Beijing

The St. Regis Bora Bora Resort

The St. Regis Changsha

The St. Regis Chengdu

The St. Regis Hong Kong

The St. Regis Kuala Lumpur

The St. Regis Langkawi

The St. Regis Lhasa Resort

The St. Regis Macao

The St. Regis Maldives Vommuli Resort

The St. Regis Mumbai

The St. Regis Osaka

The St. Regis Sanya Yalong Bay Resort

The St. Regis Shanghai Jingan

The St. Regis Shenzhen

The St. Regis Singapore

The St. Regis Tianjin

The St. Regis Zhuhai

The St. Regis Astana

The St. Regis Florence

The St. Regis Istanbul

The St. Regis Mardavall Mallorca Resort

The St. Regis Moscow Nikolskaya

The St. Regis Rome

The St. Regis Venice

Discover the upcoming St. Regis Hotels & Resorts on page 60

THE ST. REGIS ATL AS: AFRICA & THE MIDDLE EAST

The St. Regis Abu Dhabi

It’s easy to understand the appeal of The St. Regis Abu Dhabi. The capital of the United Arab Emirates is fast developing a major arts and cultural scene, turning the city into an ever more sophisticated metropolis blessed with cutting-edge architecture and world-class sports. Part of the prestigious Nation Towers complex on the Corniche, a five-mile stretch adjacent to the Arabian Gulf where you’ll find walking and cycling paths and children’s play areas, The St. Regis Abu Dhabi is the ideal home-away-from-home. Don’t miss the Luxury Nation Galleria Vox Cinemas directly connected to The St. Regis Abu Dhabi, with 11 cinemas including four Gold Class. Relax and soak up the sun with a refreshing cocktail on the private beachfront at the exclusive Nation Riviera Beach Club, home to Catch Restaurant and Lounge Abu Dhabi, where an open kitchen allows guests to interact with the chefs and watch as ingredients are transformed into delectable dishes.

AMENITIES 283 Guest Rooms and Suites 7 Restaurants and Bars Spa Swimming Pool Gym Private Beach; Children’s Club

LOCATION Nation Towers Abu Dhabi United Arab Emirates T (971) (2) 694 4444 info.abudhabi@stregis.com stregis.com/abudhabi

The exterior of The St. Regis Abu Dhabi; the lobby; Al Manhal Suite

THE ST. REGIS ATL AS: AFRICA & THE MIDDLE EAST

The St. Regis Saadiyat Island Resort

The iconic St. Regis brand extends its legacy to Abu Dhabi with The St. Regis Saadiyat Island Resort, Abu Dhabi. The award-winning resort is the capital’s most seductive beachfront address, located just 20 minutes from Abu Dhabi International Airport, 10 minutes from the city’s bustling downtown and 5 minutes from the Louvre Abu Dhabi. The St. Regis Saadiyat Island Resort, Abu Dhabi offers plenty of outlets for relaxation and rejuvenation including a world-class golf course, state-of-the-art fitness facilities at The St. Regis Athletic Club, five swimming pools, a pristine stretch of white sand beach, which is a nesting site for hawksbill turtles, and the signature Iridium Spa, which uses luxury skincare lines for its bespoke wellness rituals. The expansive guest rooms and grand suites combine Mediterranean-influenced architecture with views of the glittering Arabian Gulf from their private balconies. The resort’s newest addition to its impressive repertoire of dining outlets is Buddha-Bar Beach Abu Dhabi. The glamorous day-to-night destination offers delicious Pacific Rim cuisine, finely crafted cocktails and cutting-edge beats by celebrity DJs and a range of live acts.

AMENITIES 376 Guest Rooms and Suites 6 Restaurants and Bars Iridium Spa Swimming Pool, Gym Beach Golf Children’s Club

LOCATION Saadiyat Island P.O. Box 54345 Abu Dhabi United Arab Emirates T (971) (2) 4988888 reservations.saadiyat@stregis.com

Exterior view of the hotel from the beach; Buddha-Bar Beach Abu Dhabi; Olea terrace

stregis.com/saadiyatisland

THE ST. REGIS ATL AS: AFRICA & THE MIDDLE EAST

The St. Regis Amman

Amman is the perfect starting point from which to explore Jordan’s many treasures, from the archaeological splendors of Petra to the spectacular Wadi Rum valley. Situated in the Jordanian capital’s most desirable address, the affluent district of Abdoun, The St. Regis Amman is a short drive from the city’s historic center. A stay here offers easy access to the historical sites of the Citadel, which include the pillars of the Roman temple of Hercules, the old souks of downtown Amman and the city’s acclaimed art galleries and museums. The hotel is a premier setting for gatherings of all kinds, from executive meetings to landmark celebrations, with ten distinguished meeting rooms and the 1,263 sq m Astor Ballroom – the city’s largest pillar-less venue – providing ample space for exquisite events. The St. Regis Amman is also one of the city’s premier culinary destinations: its five restaurants and lounges offer an incomparable blend of styles for guests to savor, from traditional Levantine Seafood to the only Spanish cuisine in town, handcrafted by our acclaimed chefs, as well as Signature Afternoon Tea rituals in the Tea Lounge and expertly mixed cocktails in The St. Regis Bar.

AMENITIES 260 rooms, suites and serviced apartments 5 restaurants and bars Iridium Spa Exercise Room Swimming Pool

LOCATION 5th Circle Mohammed Ali Janah Street Amman 11185 Jordan T (962) (6) 400 0500 ammaninfo.sr@stregis.com stregisamman.com

King Grand Deluxe Room; the exterior of The St. Regis Amman; Mercado Andaluz Spanish restaurant

THE ST. REGIS ATL AS: AFRICA & THE MIDDLE EAST

The St. Regis Cairo

The St. Regis Cairo draws guests to the heart of Egypt’s timeless metropolis, on the north end of Corniche Road along the Nile. Exceptionally designed by Michael Graves, the hotel’s 36 stories stand as a unique expression of modern luxury that draws on the city’s influential past while confidently introducing its future. Local heritage is reflected through outstanding views of the Nile and Old Cairo as well as distinctive murals in our guest rooms depicting papyrus gardens and Nile Valley flora. Between mother-of-pearl inlaid nightstands, our sumptuous signature beds are topped by exquisite linen and pillows while bathrooms are clad in light Emperador marble. The St. Regis Butler service remains the ultimate experience for all guest rooms, suites and luxury apartments. Our Astor Grand Ballroom features a dedicated entrance for very special occasions while The Crystal Hall boasts a three-story vaulted ceiling with a dramatic Swarovski chandelier. Overlooking the Nile, the hall’s alabaster grand staircase is bordered by crystal and bronze handrails, portraying the true essence of our Modern Egyptian Grandeur. (Debuts end of 2020)

AMENITIES 366 Guest Rooms, Suites and Apartments 7 Restaurants, Bars and Lounges Indoor and Outdoor Swimming Pools Iridium Spa Athletic Club

LOCATION 1189 Nile Corniche Cairo Egypt T (20) 2 2597 9000 info.cairo@stregis.com stregiscairohotel.com

The hotel’s exterior; floating flower bouquets at The Water Garden; Deluxe Bedroom with spectacular Nile view

THE ST. REGIS ATL AS: AFRICA & THE MIDDLE EAST

The St. Regis Doha

Doha has transformed itself in a very short time. Now the media and arts capital of its region, a major player in the aviation stakes and the host of the 2022 World Cup, it’s an ultra-cosmopolitan capital. Two miles from the city’s main business district, The St. Regis Doha, with its postmodern Arabian architecture and panoramic views of the Arabian Gulf, provides the perfect base. The hotel’s Rooftop Lounge brings the urban chic of New York, Beirut and London to Doha. Guests ascend from the private entrance in the lower floor of the hotel and step onto a breathtaking, stylish and spacious terrace. Opal by Gordon Ramsay Restaurant unites casual, exacting service with a relaxed, bistro-style environment defined by parquet-and-stone floors and views of the shimmering Arabian Gulf. At the heart of the space, a live gourmet pizza and raw station presents the straightforward, yet contemporary cuisine inspired by street food that characterizes the restaurant’s compelling, spontaneous menu, making it a top choice for families.

AMENITIES 336 Guest Rooms and Suites 12 Restaurants and Bars Spa Swimming Pool Gym Tennis Private Beach

LOCATION Doha West Bay Doha 14435 Qatar T (974) 44460000 doha.butler@stregis.com stregis.com/doha

The Empire Suite; The St. Regis Doha; the Sarab Lounge Terrace

THE ST. REGIS ATL AS: AFRICA & THE MIDDLE EAST

The St. Regis Mauritius Resort

The Indian Ocean is famed for many things: blissful beaches, indigo seas, sublime diving and a vibrant culture melding Asian and African traditions. Mauritius brings these together, then adds a few more. Sheltered from the open sea by the world’s third-largest coral reef, the “Pearl of the Indian Ocean” harbors some of the planet’s most beautiful mountain scenery: waterfalls, lush forests and wildlife you won’t find anywhere else, such as the Mauritian flying fox. The St. Regis Mauritius Resort has a beachfront setting at Le Morne, a peninsula at the south-western tip of the island. Featuring five distinct culinary experiences, The St. Regis Mauritius Resort offers epicureans a myriad of gastronomic influences ranging from French-inspired and traditional Mauritian cuisine to the exotic dishes of South-East Asia and fine Japanese selections. There are also spa experiences, world-class kite surfing, activities and excursions. The peninsula has been a UNESCO World Heritage site since 2008, and is less than 60 minutes’ drive from the capital and 20 minutes’ drive from the Black River Gorges National Park.

AMENITIES 172 Suites (including the 4-bedroom St. Regis Villa) 5 Restaurants and 2 Bars Iridium Spa 2 Pools, Gym, Tennis Court Kite Flyers Club (kids club) Watersport Center ION Club – Kite Surfing Beach LOCATION Coastal Road Le Morne Peninsula Mauritius T (230) 403 9000 mauritius.butler@stregis.com

Aerial view of Le Morne peninsula; Floating Market; St. Regis Grand Suite Bedroom, steps from the beach

stregismauritius.com

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Aspen Resort

Aspen is a special place where people can lose themselves in nature, yet find great pleasure in the many sports available. Yoga, fly fishing, clay shooting, hiking… the varied menu of sporting experiences rivals the food and drink you’ll enjoy here. There is also an arts scene and great spa-based activities. The Remède Spa was voted Best Spa in the World, 2014 by readers of Travel + Leisure magazine. Located in downtown Aspen, The St. Regis Aspen Resort is walking distance from shops, restaurants and entertainment. Modern Mountain Cuisine meets rustic elegance at the resort’s new signature restaurant, Velvet Buck, which is named for the velvet fur that grows on the antlers of a male deer, while the newly renovated lobby bar and lounge, Mountain Social, is a premier après-ski destination offering refined spirits, handcrafted cocktails and light fare with the majestic backdrop of Aspen Mountain.

AMENITIES 179 Guest Rooms and Suites 3 Restaurants and Bars Spa Swimming Pool 3 Hot Tubs Gym Ski

LOCATION 315 East Dean Street Aspen Colorado 81611 United States T (970) 920 3300 aspen.reservations@stregis.com

The resort’s heated swimming pool; Grand Deluxe Staircase; Deluxe Double Fireplace Guest Room

stregis.com/aspen

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Atlanta

Atlanta is known for its breezy, Southern, uncomplicated approach to life, business, culture… and just about everything else. It’s a perfect city for getting things done and for enjoying some great boutique shopping, cuisine, art, jazz and sports: major league baseball, basketball and football teams are based here. The King Center, the CNN headquarters (which is open for tours), Ponce City Market, Mercedes Benz Stadium, Atlanta History Center, Atlanta Ballet and Symphony Orchestra are all a short drive from The St. Regis Atlanta. Dinner-only restaurant Atlas features a seasonally inspired American menu accented with European influences and decorated with masterpieces from the Lewis Collection by Picasso, Van Gogh and Chagall, among others. If you’re in the mood for a bourbon, try The St. Regis Atlanta Woodford Reserve, hand-selected by our team in Kentucky’s legendary Woodford Reserve Distillery. Supplementing its existing meeting spaces, the hotel is also introducing the three-story Maisonette, the highlight of which is the Maisonette Chef’s Kitchen, providing the exclusive opportunity to host interactive, intimate culinary experiences. The St. Regis Atlanta; New King Deluxe Guest Room; the swimming pool

AMENITIES 151 Guest Rooms and Suites 4 Restaurants and Bars Spa Outdoor Swimming Pool Piazza Athletic Club

LOCATION Eighty-Eight West Paces Ferry Road Atlanta Georgia 30305 United States T (404) 563 7900 stregisatlanta@stregis.com stregis.com/atlanta

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Bahia Beach Resort, Puerto Rico

The St. Regis Bahia Beach Resort is the first St. Regis in the Caribbean, introducing the legendary brand’s unparalleled services and amenities to one of the world’s most beautiful destinations. The spectacular 483-acre resort embraces the island’s stunning natural beauty with verdant landscapes, breathtaking ocean views, two miles of private beach, and two private bird sanctuaries. It is the Caribbean’s first and only certified Gold Audubon Signature Sanctuary, Puerto Rico’s first AAA Five Diamond-rated resort and a Forbes Travel Guide Five Star-rated resort. In addition to The St. Regis Bar, three distinctive dining venues are offered: Paros, a signature fine dining restaurant located on the second floor of Casa Grande; Seagrapes, a casual poolside restaurant boasting a pizza oven and indoor and outdoor dining. Guests can also enjoy Beach Club by Chef Jose Enrique, which overlooks the ocean and is located in the Bahía Beach Clubhouse.

AMENITIES 139 Guest Rooms and Suites 3 Restaurants and Bars Spa, Swimming Pool, Aquatic Park Gym, Tennis Beach Nature Trails Children’s Club

LOCATION State Road 187 kilometer 4.2 Rio Grande Puerto Rico 00745 United States T (787) 809 8000 reservations.bahiabeach@stregis.com

The pool; the entrance; St. Regis Bahia Beach Suite

stregis.com/bahiabeach

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Bal Harbour Resort

Miami never loses its buzz. Art Basel, South Beach’s effervescent social whirl, the rediscovery of Art Deco: all these have kept the focus on one of the cities that will define America’s future. Exclusive Bal Harbour, on Miami Beach, has a rich history as a hotspot attracting jazz musicians, including Rat Pack legends. It’s also one of South Florida’s premier retail and restaurant arenas. The St. Regis Bal Harbour Resort recently opened a new lobby expansion – a glass-enclosed atrium area with new lounge spaces and a French-inspired eatery, La Gourmandise. The hotel’s latest culinary offering, Atlantikós, with white-and-blue decor inspired by the Greek Isles, offers Greek fare with a Miami twist. Each night begins with a traditional Greek plate-smashing ritual. The afternoon-tea experience in the lobby has been revitalized, with gourmet desserts from one of America’s top pastry chefs.

AMENITIES 216 Guest Rooms and Suites 5 Restaurants and Bars Swimming Pool Spa Gym Children’s Club

LOCATION 9703 Collins Avenue Bal Harbour Miami Beach Florida 33154 United States T (305) 993 3300 info.balharbour@stregis.com

The resort’s oceanside pool; the Presidential Suite, Atlantikós restaurant.

stregis.com/balharbour

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Deer Valley

Hit the slopes or relax in the spa, go on an outdoor adventure or explore historic Main Streetâ&#x20AC;Ś The St. Regis Deer Valley is surrounded by the majestic Wasatch Mountains, an all-season playground for both the adventure and relaxation seeker. The true ski-in/ski-out resort is located in the gated Deer Crest community on the slopes of Deer Valley Mountain Resorts and is accessible by a funicular rail line, the only one of its kind in the US, which makes for easy, and unique, access from the base of the mountain to the resort. Once settled in, try our RemĂ¨de Spa, where a grand spiral staircase leads to 11 peaceful treatment rooms in the 14,000-square-foot spa complete with a tranquility room with a reflecting pool. Or enjoy a memorable dining experience at J&G Grill, featuring a chef-driven and hyper-local menu. With all of The St. Regis Deer Valley year-round family traditions and recreational activities, unique and memorable experiences are waiting at every turn.

AMENITIES 181 Guest Rooms and Suites 3 Restaurants and Bars Spa Swimming Pool Gym Ski

LOCATION 2300 Deer Valley Drive East Park City Utah 84060 United States T (435) 940 5700 deervalley.reservations@stregis.com stregis.com/deervalley

A guest bedroom with spectacular mountain views; The St. Regis Deer Valley; terrace with fire pit

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Houston

Energy and power, Texan pride and individuality, open space and outer space, Houston is the big-muscled business capital of the Lone Star State. If the city has a reputation for getting things done and no messing around, The St. Regis Houston, in the tranquil, residential neighborhood of River Oaks, is the perfect complement. It is gracious, opulent and discreet. It is also conveniently located only half a mile from the Galleria retail area and six miles from Houstonâ&#x20AC;&#x2122;s central business district. Celebrated design firm ForrestPerkins has created a warm and welcoming Tea Lounge with a library so guests can punctuate their outings with morning coffee, afternoon tea or pre-dinner cocktails. The spectacular outdoor pool and sundeck, located on the mezzanine level and adjacent to the spa and fitness room, draw guests back time after time. It is open from 5am until 11pm daily, for guests who love to work hard and play hard as well.

AMENITIES 232 Guest Rooms and Suites 2 Restaurants and Bars Spa Swimming Pool Exercise Room

LOCATION 1919 Briar Oaks Lane Houston, Texas 77027-3408 United States T (713) 840 7600 houstonreservation@stregis.com stregis.com/houston

Swimming pool; State Suite living room; the master bedroom of the Presidential Suite

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Mexico City

The St. Regis Mexico City, an idyllic urban resort, is the main resident of the Torre Libertad, an architectural masterpiece built by César Pelli. It sits on Mexico City’s Paseo de la Reforma, a thoroughfare modeled on the Old World’s boulevards, and a bridge between the city center and the Imperial Palace in the Chapultepec Forest. From the helipad, you can take in the mind-boggling urban sprawl. Don’t miss the King Cole Bar terrace; this new fully renovated space features superb mixology paired with lively DJ sets to complement the majestic views of Mexico City’s premier address. The hotel’s La Table Krug is the only place in Mexico where the limited-edition Champagne Krug Millesime 2000 can be savored, and don’t miss Diana Restaurant, which showcases a tantalizing interpretation of Mexican gastronomy. The Remède Spa, meanwhile, offers luxurious organic spa treatments and skincare products designed to protect your skin from UV rays, artificial light and pollution.

AMENITIES 189 Guest Rooms and Suites 6 Restaurants and Bars Remède Spa & Wellness Center Indoor Swimming Pool Fitness Center Electric Bicycles Children’s Club

LOCATION Paseo de la Reforma 439 Colonia Cuauhtemoc Mexico City, Federal District 06500 Mexico T (52)(55) 5228 1818 mexico.city@stregis.com

The Atrium, host of the hotel’s Champagne Ritual; Mexico City’s iconic Torre Libertad; King Cole Bar

stregis.com/mexicocity

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis New York

New York City is a collection of exceptional experiences, from the natural beauty of Central Park to the bustle of Broadway, from iconic art at the Met to the cobblestone streets of the Meatpacking District. Located right in the heart of it all is The St. Regis New York, the ultimate Manhattan hotel. Since opening in 1904, the hotel, founded by John Jacob Astor IV, has been synonymous with innovation and luxury. Its rich history includes famous residents (Salvador Dalí, Marlene Dietrich) and the invention of the “Red Snapper” – now commonly known as the Bloody Mary – by legendary barman Fernand Petiot in 1934. The classic cocktail can still be enjoyed in front of the same Maxfield Parrish mural at the hotel’s King Cole Bar. Today, the hotel’s influence is as strong as ever.

AMENITIES 238 Guest Rooms and Suites 1 Restaurant and Bar Gym

LOCATION 2 East 55th Street at Fifth Avenue New York New York 10022 United States T (212) 753 4500 stregisny.res@stregis.com stregisnewyork.com

The hotel’s famous entrance; the lobby; the living room of the Bentley Suite

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Punta Mita Resort

On the same latitude as Hawaii, and blessed with year-round balmy sun and ocean breezes, Punta Mita on Mexico’s Pacific Coast is where Mexico City’s high society comes for its beachside retreats. The St. Regis Punta Mita Resort is in the Riviera Nayarit, and has 120 luxurious guest rooms and suites, looking out onto a flawless white sand beach and surrounded by luxuriant tropical flora. With a renovated culinary offering, the hotel offers a range of different dining options, from a Vegan Bar to its acclaimed restaurant, Carolina, which was awarded a AAA Five Diamonds rating. The resort has two Jack Nicklaus golf courses, five full-service restaurants, villa residences, a Beach Club and the luxe Remède Spa, which recently introduced a mindfulness menu and flotation therapy; the latter is a state-of-the-art float pod that takes relaxation to a new level. But this is no gated island experience: nearby seaside villages stay vibrant by fishing and agriculture and by the indigenous Huichol, who maintain their artisanal traditions.

AMENITIES 120 Guest Rooms and Suites 6 Restaurants and Bars 3 Swimming Pools, Beach Spa, Golf Diving Tennis Gym Children’s Club

LOCATION Lote H-4, Carretera Federal 200 KM 19.5, Punta Mita, Nayarit 63734, Mexico T (52)(329) 291 5800 puntamita.butler@stregis.com

The adult pool at Arecas; the living room of the Presidential Suite; the Sea Breeze Bar

stregis.com/puntamita

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis San Francisco

The Golden Gate Bridge, Alcatraz, cable cars, beaches, beautiful city vistas, the breezes… it’s little wonder San Francisco tops many people’s lists of must-see cities. The St. Regis San Francisco is on the corner of Third and Mission, a short walk from the financial district. When you have downtime, the city is a great playground for cultural days and nights on the town. On your doorstep you’ll find the San Francisco Museum of Modern Art, the Museum of the African Diaspora, worldclass shopping in Union Square, and the Yerba Buena Gardens. Take a trip out of town to enjoy Napa and Sonoma Valleys, the coastal towns of Carmel, Pebble Beach and Monterey, or the redwood trees in Muir Woods. Enjoy a signature cocktail at the Lobby Lounge at The St. Regis. Relax in the Remède Spa, with its exquisite menu of treatments, or simply unwind and enjoy our extraordinary property, starting with the stunning city views from the infinity pool.

AMENITIES 260 Guest Rooms and Suites 1 Restaurant/Bar Spa Swimming Pool Gym

LOCATION 125 3rd Street, San Francisco California 94103 United States T (415) 284 4000 sanfrancisco@stregis.com stregis.com/sanfrancisco

The pool; the magnificent mural in the Lobby Lounge; a view across the city from the Astor Suite

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Toronto

Trendsetting and boundary-breaking, St. Regis marks its Canadian debut at the most coveted address in Toronto. Rising 65 stories above Canada’s international enclave for business and culture, The St. Regis Toronto defines a new era of glamour in the heart of the city. The hotel’s remarkably central location is just steps from the city’s world-renowned landmarks, shopping and entertainment including the CN Tower, Toronto International Film Festival, Scotiabank Arena, Rogers Centre, Theatre District, and Saks Fifth Avenue. Exquisite design and bespoke butler service unite amongst the city’s largest luxury guest rooms and suites, blending modern elegance and tranquil respite from the illustrious cityscape. Iconic rituals and epicurean moments captivate the senses and act as a crossroads where travelers and the city’s creative, social and entrepreneurial connoisseurs converge and connect. Allow yourself to escape to Canada’s highest urban oasis in the sky at the Spa, soaring 31 stories above Toronto’s endless skyline.

AMENITIES 258 Guest Rooms 124 Luxury Suites 2 Bars and Restaurants Two-Level Spa on 31st Floor 32nd Floor Swimming Pool & Fitness Center

LOCATION 325 Bay Street Toronto Ontario M5H 4G3 Canada T (1) 416 306 5800 reservations.toronto@stregis.com stregistoronto.com

The hotel’s lobby, LOUIX LOUIS grand bar and restaurant, the Caroline Astor Suite master bathroom

THE ST. REGIS ATL AS: THE AMERICAS

The St. Regis Washington, D.C.

In the city of powerful addresses, the grand, gracious St. Regis Washington, D.C., two blocks north of the White House, remains the powerbrokers’ hotel of choice. It was opened by President Coolidge in 1926; Ronald Reagan used to drop in to see his barber, Milton Pitts; and Jacqueline Onassis, Audrey Hepburn and Elizabeth Taylor were loyal guests. Over the years, redesigns by Henry Wardman and Sills Huniford have enhanced the legendary status of this, one of America’s most iconic hotels. Business and politics are right on the doorstep, but the hotel is also close to the cultural heart of D.C., a short stroll from the splendors of the Smithsonian and the Kennedy Center. Dine at the hotel’s signature restaurant, Alhambra, where our executive chef prepares the freshest local ingredients, influenced by modern Mediterranean cuisine.

AMENITIES 172 Guest Rooms and Suites 1 Restaurant/Bar Gym

LOCATION 923 16th and K Streets N.W. Washington District of Columbia 20006 United States T (202) 638 2626 00193.reservations@marriott.com stregiswashingtondc.com

The St. Regis Washington, D.C.’s elegant façade; a St. Regis Suite; the lobby

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Bali Resort

Bali is the best-known of several thousand Indonesian islands and has been inhabited since 2000 BC. Its natural wonders are the main draw: beautiful beaches, colorful coral reefs, a central mountain range and dense tropical rainforest harboring many species of flora and fauna, including orchids, butterflies, birds and monkeys. The St. Regis Bali Resort is in Nusa Dua, on the islandâ&#x20AC;&#x2122;s southernmost tip overlooking the Indian Ocean, with a private sandy beach, a saltwater swimmable lagoon and Iridium Spa with its hydrotherapy pool. Celebrating its 10th year of excellent service, the resort recently underwent a major villa refurbishment, introducing new bespoke elements and artwork as well as comprehensive contemporary design and technology. In the evening, dine in style at Kayuputi or enjoy traditional live gamelan music along with Balinese specialties at Dulang. For the ultimate in luxury, take the newly renovated beachfront Strand Villa or the luxurious three-bedroom Residence.

AMENITIES 124 Guest Suites and Villas 6 Restaurants and Bars Iridium Spa Swimming Pool Beach Gym Childrenâ&#x20AC;&#x2122;s Learning Center

LOCATION Kawasan Pariwisata Lot S6,PO Box 44 Nusa Dua, Bali 80363 Indonesia T (62) (361) 8478 111 stregis.bali@stregis.com

A St. Regis Suite; an aerial view of the St. Regis Bali Resort; Lagoon Villa with Private Pool

stregisbali.com

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Bangkok

Tuk-tuks, trucks, riverboats, bicycles, boats and buses... the Thai capital is a whirling mass of energy. But Bangkok is also a warm, friendly place, and you can follow up that sweltering morning’s outing, business meeting or hike around the 18th-century Grand Palace with a slow meal of the most fragrant cuisine on earth. The St. Regis Bangkok’s soothing décor immerses guests in luxury from the moment they arrive. It might be in the fast-beating heart of central Bangkok, but it is also moments from the peaceful Lumpini Park. To start your evening in style, what could be better than an extraordinary selection of drinks at The St. Regis Bar, where highlights include evening demonstrations of the art of sabrage and the signature “Siam Mary” – a Thai-accented take on the Bloody Mary, with a backdrop of the setting sun and city lights.

AMENITIES 229 Guest Rooms and Suites 8 Restaurants and Bars Spa Swimming Pool Gym

LOCATION 159 Rajadamri Road Bangkok 10330 Thailand T (66) (2) 207 7777 stregis.bangkok@stregis.com stregisbangkok.com

Caroline Astor Suite; outdoor swimming pool with scenic golf course view; the Owner’s Penthouse

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Beijing

Beijing is the capital of a great power once more, and The St. Regis Beijing is ideally positioned close to the diplomatic quarter, business district and the Forbidden City, as well as being surrounded by some of the city’s finest restaurants and bars. The signature St. Regis Butler Service, private-dining suites and mansion ambiance reflect the values of New York’s Golden Age, preparing you for your next foray into local business or culture and the dizzying experience of Chinese cuisine – including the highly-esteemed Celestial Court restaurant, serving authentic southern Chinese cuisine in a traditional setting – while a newly designed 750sq m pillar-less Astor Ballroom attached to the hotel will be unveiled soon, offering discerning guests an impressive venue on Changan Avenue in which to celebrate landmark events and special occasions. Finally, take time to unwind in the hotel’s Iridium Spa, one of the city’s most luxurious, and one that has its own natural hot spring water for soaking in. On the spa menu you will find as many as 40 Western and Chinese therapies, a comprehensive list that is sure to soothe the spirits and rejuvenate the senses.

AMENITIES 258 Guest Rooms and Suites 4 Restaurants and Bars Outdoor Garden Spa Swimming Pool Gym

LOCATION 21 Jianguomenwai Dajie Beijing 100020 China T (86) (10) 6460 6688 stregis.beijing@stregishotels.com stregis.com/beijing

The Natural Hot Spring rising from 1,500m underground; the elegant Lobby Lounge; the Lobby

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Bora Bora Resort

Bora Bora, discovered by Captain Cook in 1769, is a 16-square-mile tropical island surrounded by coral reef and lagoons. This muchmythologized South Pacific island is some 4,000 miles west of Los Angeles and almost 4,000 miles northeast of Sydney, its remoteness matched by its year-round warm climate and outstanding beauty. A step away from the picture-perfect beaches are rugged volcanic mountains covered with lush tropical vegetation. At the secluded 44-acre St. Regis Bora Bora Resort, all rooms have private dining areas, daybeds and state-of-the-art entertainment systems, and are elegantly decorated with Polynesian arts and crafts. Rooms either have direct access to the beach or are thatched villas built over water; views are of the extinct volcanoes, the lagoon or the reef. For the utmost privacy, the three-bedroom Royal Estate has four bathrooms, its own beach, a pool and an area with sauna, jacuzzi and hammam. If you are in search of perfect pampering, go to the resort’s Miri Miri Spa by Clarins, a place of deep relaxation on its own private islet.

AMENITIES 90 Guest Villas 4 Restaurants and 2 Bars Spa 2 Swimming Pools Beach Gym Tennis Children’s Club

LOCATION Motu Ome’e BP 506 Bora Bora 98730 French Polynesia T (689) 40 607888 reservations1@stregis.com

Overwater Villas; terrace of an Overwater Premier Otemanu Villa; view from a Beachside Villa with Pool

stregis.com/borabora

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Changsha

Changsha, the capital of Hunan province, has a history spanning 3,500 years and has been one of the most important cities in China since the Qin Dynasty. The St. Regis Changsha is at the heart of the shopping and business districts, within reach of major transportation hubs, museums and historical sites of interests. Housed in Yunda Central Plaza, on the 48th to 63rd floors in one of the cityâ&#x20AC;&#x2122;s tallest skyscrapers, the hotel has its own helipad. The 188 guest rooms and suites feature an intelligent iPad control system and contemporary touches along with local antiques. An expert team of chefs presents unparalleled dining experiences in six venues. The Chinese Restaurant Yan Ting will captivate gastronomes with authentic Cantonese and local dishes, while the Un Japanese restaurant offers extensive Japanese fare and Teppanyaki experience. The St. Regis Changsha provides the chance to relax at The St. Regis Athletic Club, with an indoor swimming pool, beautiful panoramic views and a 24-hour fitness center.

AMENITIES 188 Guest Rooms and Suites 6 Restaurants and Bars Ballroom Top-Floor Indoor Swimming Pool Fitness Center

LOCATION Yunda Central Plaza No. 289 Sha Wan Road Yuhua District Changsha 410129 Hunan Province China T (86) (731) 8968 8888 stregis.changsha@stregishotels.com stregischangsha.com

Top-Floor Indoor Swimming Pool; Hotel Exterior; Caroline Astor Suite Bedroom

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Chengdu

The capital city of Sichuan province is flourishing as a business hub, in part because of the excellent links to the rest of the province. But this is nothing new for Chengdu. It was one of the first places in the world to issue paper currency and the starting point for part of the Southern Silk Route, from where merchants would take the region’s renowned wares to the wider world. Yet for all its importance, this ancient metropolis, founded in 316 BC, retains a remarkably relaxed atmosphere. You’ll find delicious Sichuan food being served at the hotel’s signature restaurant Yan Ting, numerous tea houses and, for downtime, parks and temples to explore. Thanks to its location, The St. Regis Chengdu is perfectly placed for business meetings, yet within easy reach of prestige boutiques and cultural highlights, including temples, museums and parks. Later, enjoy our signature Chuan Mary cocktail at the Vantage XXVII outdoor sky bar on the 27th floor, open from April to October, with in-house DJ, skyline views and a statement bronze bar.

AMENITIES 279 Guest Rooms and Suites 6 Restaurants and Bars Spa Athletic Club Indoor & Outdoor Swimming Pools

LOCATION 88 Taisheng Road South Qingyang District Chengdu 610017 Sichuan China T (86) (28) 6287 6666 stregis.chengdu@stregis.coma stregis.com/chengdu

Iridium Spa; Presidential Suite swimming pool; the entrance to The St. Regis Chengdu

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Hong Kong

The glamorous and cosmopolitan city of Hong Kong has long been considered a place where East meets West, thanks to the fusion of its deep Chinese roots and its recent history as a British colony. With interiors created by acclaimed Hong Kong-based designer André Fu, the newly opened St. Regis Hong Kong has 129 guest rooms, many of which feature magnificent views across Victoria Harbour and Kowloon Bay. Located in the heart of historic Wan Chai, one of Hong Kong’s coolest areas, where hip bars and restaurants mingle with old tenement buildings and a major hub for foreign and Chinese culture and arts, the 25-story hotel is also within easy walking distance of the Hong Kong Convention and Exhibition Centre (HKCEC). Guests at the hotel enjoy the legendary St. Regis Butler Service, signature Chinese and French restaurants (Rùn and L'Envol), a 360-seat banquet hall and a heated outdoor swimming pool, along with many other amenities. An open-air terrace next to the Drawing Room provides the ideal venue for al fresco gatherings while the St. Regis Bar serves up bespoke cocktails, live jazz music and the Canto Mary, the hotel’s rendition of the brand’s signature cocktail, the Bloody Mary.

AMENITIES 129 Guest Rooms and Suites 4 Restaurants and Bars Spa Treatment Room Outdoor Swimming Pool

LOCATION 1 Harbour Drive Hong Kong China T (852) 2138 6888 stregis.hongkong@stregis.com stregishongkong.com

The St. Regis Hong Kong exterior; Grand Deluxe Room; vignette of the bathroom

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Kuala Lumpur

The St. Regis Kuala Lumpur is located in KL Sentral, one of the most prestigious and romantic neighborhoods, a stone’s throw from the city’s Lake Gardens, the National Museum and House of Parliament. The hotel is infused with luxurious design details, such as breathtaking Austrian crystals and hand-made Italian gold tiles. Inspired by Polo, the “Sport of Kings”, subtle details include horsehair leather panels, saddle stitch and stirrup motifs. Guests can take a refreshing dip in the outdoor swimming pool, or relax at the 1,100 sq m Iridium Spa. Enjoy eclectic dining experiences, from The Drawing Room, featuring the monumental sculpture Horse – the largest equine sculpture ever made by world-renowned artist, Fernando Botero – to The Brasserie, where seductive French cuisine meets Mediterranean. Sample the freshest sushi at Taka by Sushi Saito by threeMichelin-starred chef, Takashi Saito of Sushi Saito in Tokyo, or Ozaki beef at USHI Restaurant. End the night at Astor Bar and Decanter, which offers an extensive menu of wine, whiskey and champagne, as well as premium cigars; or relax in KL’s coolest rooftop bar, Crystal. The city’s largest Deluxe Room; Grace Thunders, hand-etched leather mural by Mark Evans; Astor Bar

AMENITIES 208 Guest Rooms and Suites 6 Restaurants and Bars Rooftop Swimming Pool Spa Fitness Center

LOCATION 6, Jalan Stesen Sentral 2 Kuala Lumpur Sentral 50470 Kuala Lumpur Malaysia T (603) 2727 1111 stregis.kualalumpur@stregis.com stregiskualalumpur.com

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Langkawi

The St. Regis Langkawi nestles on the southern tip of Langkawi, the first UNESCO Global Geopark in Southeast Asia. Our discreet address overlooks a sparkling white-sand beach, swaying palm trees, the glistening turquoise Andaman Sea and a stunning sunset. It is the ideal departure point for exploring the Jewel of Kedah. On the archipelago’s largest island, picturesque villages, majestic mountain peaks and lush tropical jungles filled with remarkable caves and waterfalls contribute to Langkawi’s dramatic natural beauty. The translucent waters invite guests to enjoy endless ocean activities, including snorkeling, fishing, diving and sunset cruises. Settle into the flawless services afforded to each of our 85 suites and four over-water villas, including one with four bedrooms – the Sunset Royal Villa, which features a private swimming pool. Each villa highlights signature design elements bringing the traditions of the brand to life.

AMENITIES 89 Guest Suites and Overwater Villas 6 Restaurants and Bars Spa Swimming Pool

LOCATION Jalan Pantai Beringin Pulau Langkawi 07000 Malaysia T (60) (4) 960 6666 Reservation.Langkawi@stregishotels.com stregislangkawi.com

The main pool; the living area of the Astor Suite; Premier Andaman Sea Room

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Lhasa Resort

Set 12,000 feet above sea level, Lhasa is surrounded by the snow-capped peaks of the Himalayas, with air as clean as you’ll find anywhere in the world. This awe-inspiring location will take your breath away. For centuries, Lhasa has been the spiritual home of Buddhism, and the city is booming as tourists and pilgrims alike search for enlightenment and peace in the Place of the Gods, the name given to the city by the ancients. The St. Regis Lhasa Resort is a luxury five-star property in the city’s bustling old quarter where the Jokhang Temple, frequented by Buddhist pilgrims, is found, as well as Bakhor Street. The resort’s spectacular view of the Potala Palace from the lobby is paired with a remarkable collection of Tibetan art pieces and paintings displayed throughout the property.

AMENITIES 199 Guest Rooms and Suites 2 Restaurants and Bars Spa Swimming Pool

LOCATION No. 22, Jiangsu Road Lhasa Tibet (Xizang) 850000 China T (86) (891) 680 8888 reservation.lhasa@stregis.com stregis.com/lhasa

The Gold Energy Pool; the magnificent Potala Palace; the Khailash Suite’s living room

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Macao, Cotai Central

Macao is a city of historic ruins, spiritual temples, and imposing fortresses, which illustrate the evolution of Western and Chinese civilizations over more than four centuries. And The St. Regis Macao is the most elegant, sophisticated address from which to explore the very best the city affords, perfectly situated within a prime center of dining, shopping and entertainment. Guests enjoy the finest restaurants, such as The Manor, an oyster bar and grill which focuses on imported prime-meat cuts, the freshest seafood and Portuguese-inspired cuisine, as well as amenities typified by the incomparable St. Regis Butler Service. To further enhance your stay, the hotel offers convenient access to more than 850 designer boutiques and several premier shopping centers. Refined comforts and elegantly appointed furnishings await in each of The St. Regis Macaoâ&#x20AC;&#x2122;s 400 guest rooms and suites, where state-of-the-art amenities combine with traditional Chinese architectural elements and spectacular views of the Cotai Strip.

AMENITIES 400 Guest Rooms and Suites 3 Restaurants and Bars Outdoor Swimming Pool Iridium Spa Athletic Club

LOCATION Estrada do Istmo S/N, Cotai Macao SAR China T (853) 2882 8898 stregis.macao@stregis.com stregis.com/macao

The hotelâ&#x20AC;&#x2122;s exterior; the master bedroom of the Empire Suite; the dining room at The Manor

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Maldives Vommuli Resort

Poised on its own exclusive island, The St. Regis Maldives Vommuli Resort is surrounded by pristine landscapes, thick tropical vegetation, a fine white-sand beach and the glistening turquoise Indian Ocean. This intimate retreat of 77 luxuriously appointed private villas and an Iridium Spa offers the perfect gateway for embracing the dramatic natural beauty of this island nation, whose 26 atolls comprise 1,192 islands, of which only 200 are inhabited. Enjoy complimentary snorkeling equipment and take in the magnificent underwater world teeming with marine life on our worldrenowned private house reef. Immerse yourself in sailing, windsurfing, surfing, parasailing, sea kayaking, jet skiing, water skiing and stand-up paddling. Ocean excursions range from deep-sea fishing to dolphin and sunset cruises. Six dining venues offer distinctive cuisines, from Italian to East Asian, while a beachfront eatery specializes in custom pizzas, fresh juices and homemade ice cream. The resort also has its very own luxury Azimut flybridge 66 yacht (named Norma in honor of John Jacob Astor IVâ&#x20AC;&#x2122;s famous vessel), which can be hired for excursions or an overnight stay. The Caroline Astor Estate; the Iridium Spa; the resort library by the beach

AMENITIES 77 Guest Villas 6 Restaurants and Bars Swimming Pool Library Childrenâ&#x20AC;&#x2122;s Club Spa Diving Center

LOCATION Vommuli Island Dhaalu Atoll, Republic of Maldives T (960) 676 6333 stregis.maldivesvommuli@stregis.com stregis.com/maldives

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Mumbai

Mumbai is a spectacular city full of architectural treasures that bear witness to its periods under colonial rule. The St. Regis Mumbai is a luxury oasis in the heart of the city, the striking interiors of the grand lobby welcoming guests with their old-world charm accentuated by Rajasthani Tikri artwork. As the tallest luxury hotel in India, it would be hard to find more panoramic vistas elsewhere. The hotel is ideally located for leisure and business travelers. After a long day of meetings, head to the dedicated Wellness Floor for a massage at the Iridium Spa, known for its award-winning therapists and signature treatments. Begin your adventure at our bar, Luna Lower Deck, followed by dinner at Luna Upper Deck, with an exclusive European-themed menu. Alternatively, dine at Yuuka, our award-winning modern Japanese restaurant with soaring floor-to-ceiling windows. For those staying over the weekend, the delectable Sunday Brunch presents a variety of cuisines and flavors, while outstanding Oriental food with stunning bayside views can be enjoyed at Level 37 at By The Mekong.

AMENITIES 395 Guest Rooms and Suites 10 Restaurants and Bars Spa Athletic Club Swimming Pool

LOCATION 462 Senapti Bapat Marg Lower Parel Mumbai 400013 India T (91) (22) 6162 8000 stregis.mumbai@stregis.com stregis.com/mumbai

The Swimming Pool; By The Mekong Asian restaurant with skyline view; Premier King Bedroom

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Osaka

The St. Regis Osaka is located in the heart of beautiful Midosuji Avenue, where you will reside at the cityâ&#x20AC;&#x2122;s most coveted address amid major public institutions, exclusive boutiques and prestigious corporations. The hotel is also conveniently located just above the subway station, which serves as the perfect base for those visiting Kyoto, Kobe and Nara. From the exclusive amenities and sophisticated facilities, to the flawless St. Regis Butler Service and exquisite culinary experiences, The St. Regis Osaka offers the most immersive luxury experience in this vibrant, cosmopolitan city. Our 160 rooms, including 12 suites, feature breathtaking views of Osaka. Named after plants and flowers symbolizing Japan, all suite rooms are the absolute pinnacle of refinement; featuring a separate master bedroom and an expansive living room sumptuously decorated and inspired by Japanese design. The St. Regis Osaka also features three restaurants and a bar/lounge for your exquisite dining experience.

AMENITIES 160 Guest Rooms and Suites 4 Restaurants and Bars Spa Exercise Room

LOCATION 3-6-12 Hommachi Chuo-ku Osaka 541-0053 Japan T (81) (6) 6258 3333 stregis.osaka@stregis.com stregis.com/osaka

The lobby; the exterior of The St. Regis Osaka; exquisite Royal Suite Room

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Sanya Yalong Bay Resort

The tropical island of Hainan, Chinaâ&#x20AC;&#x2122;s smallest province, has clean air, lush vegetation, pristine beaches and offers the perfect escape from the bustle of the mainland cities. Located in the exclusive stretch of Yalong Bay (also called Asian Dragon Bay) on the south coast of Hainan Island in the South China Sea, The St. Regis Sanya Yalong Bay Resort is the perfect choice for guests looking for a deluxe, relaxing vacation. Its temperature-controlled swimming pool boasts views of tropical gardens, coconut palms and the deep blue ocean. The hotel has access to more than half a mile of coastline where guests can stroll, swim or enjoy a seafood barbecue at the beachfront restaurant.

AMENITIES 396 Guest Rooms and Suites 6 Restaurants and Bars Spa, Swimming Pool, Gym Private Beach Water Sports Tennis Children's Club

LOCATION Yalong Bay National Resort District Sanya Yalong Bay Hainan 572016 China T (86) (898) 8855 5555 reservations.sanya@stregis.com The swimming pool; a luxurious villa; the beachfront restaurant

stregis.com/sanyayalongbay

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Shanghai Jingan

Towering 68 floors above the city, The St. Regis Shanghai Jingan invites you to the best address in Shanghai for business and leisure. It’s a short distance from Jingan district’s most treasured sites and historic landmarks, including: the Jingan Temple, the overwater Yu Garden, the 1920s-style architecture of the Bund, People’s Square and People’s Park, and the ancient Chinese relics in the Shanghai Museum. Chic, luxury shopping centers, including Shanghai Center and Plaza 66, are within walking distance. Feng Sheng Li, a profusion of east-meets-west shops, restaurants and bars set amid beautiful Shikumen architecture, is five minutes’ walking distance from the hotel. For added convenience, the Shanghai Hongqiao International Airport is just a 35-minute drive away. The hotel has 433 exquisitely appointed guest rooms and suites with peerless views of the city and Pudong. There are four gourmet restaurants, a rejuvenating spa, and an indoor swimming pool. We also hope guests will enjoy the services offered by the signature St. Regis Butler Service. The exterior of The St. Regis Shanghai Jingan; the Drawing Room; The St. Regis Bar

AMENITIES 436 Guest Rooms and Suites 55 St. Regis Residential Apartments 6 Restaurants and Bars Swimming Pool Iridium Spa Fitness Center

LOCATION 1008 West Beijing Road Jingan District Shanghai 200041 China T (86) (21) 6257 9999 stregis.com/shanghaijingan.com

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Shenzhen

Shenzhen, a commercial hub in southern China, just north of Hong Kong, is one of the country’s most dynamic super cities. The St. Regis Shenzhen opened in 2011 and offers guests its signature butler service and panoramic views of both Shenzhen and rural Hong Kong. The hotel has a private dining room located above its Japanese restaurant MALT, on the 100th floor, which can accommodate around 12 guests. Perched atop the 441m building, the private dining room offers a large range of fresh imported oysters, a fine selection of sashimi, sushi and teppanyaki, all paired with fine wines from around the globe. The hotel has also launched several new programs in the Iridium Spa on the 75th floor – the ideal place to indulge yourself while marveling at stunning views of the city, surrounded by refreshing scents and soothing music. The 700 sq m spa features eight treatment suites, including two large couples’ suites and a Vichy Shower suite. Visitors are guided along a journey of physical and spiritual wellness with extraordinary Aromatherapy Associates treatments to release tension, pain and anxiety while restoring vitality and balance.

AMENITIES 290 Guest Rooms and Suites 5 Restaurants and Bars Spa Swimming Pool Gym

LOCATION No.5016 Shennan Road East Luohu District Shenzhen Guangdong 518001 China T (86) (755) 8308 8888 stregis.shenzhen@stregis.com stregis.com/shenzhen

The St. Regis Shenzhen is located at the top of a building with stunning city views; a Suite; the lobby

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Singapore

Situated at the heart of the city’s shopping district, with the UNESCO World Heritage Site of Singapore Botanic Gardens on your doorstep, The St. Regis Singapore is the ideal residence for the discerning luxury traveler. The hotel is close to the embassy district, the world-class shopping on Orchard Road, and Dempsey Hill, a revitalized colonial neighborhood with restaurants, clubs, bars, boutiques and antiques stores. The nearby National Gallery Singapore is open to the public after 10 years in the making, as is the offshore Coney Island Park with its exotic flora and fauna. The St. Regis Singapore has one of Asia’s finest private art collections, with works by Miró, Chagall and Fernando Botero, and it was named as one of the best hotels in the world in the prestigious Condé Nast Traveler Gold List 2018, which highlights hotels in over six continents and 54 countries. The St. Regis Singapore is the only Marriott International property in Singapore to be awarded the accolade. It is also one of only two hotels in Singapore, and one of only two St. Regis hotels in the world, to be featured. Executive Deluxe Room; Brasserie Les Saveurs; the Tropical Spa pool

AMENITIES 299 Guest Rooms and Suites 4 Restaurants and Bars Spa Swimming Pool Gym

LOCATION 29 Tanglin Road Singapore 247911 T (65) 6506 6888 stregis.singapore@stregis.com stregissingapore.com

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Tianjin

China’s fourth-largest city, the coastal metropolis of Tianjin has a fascinating history as the entry point for foreigners visiting and trading with Beijing and the rest of northern China. The European-style houses of the French and German concessions add a dash of grandeur to the metropolis, and original turn-of-the-century architecture can still be seen in the Wudadao district. The hotel is opposite the glittering Riverside 66 shopping mall, home to 400 renowned international brands. Many rooms have stunning river views, but if it’s a special trip, book the Presidential Suite, which has Chinese antiques, its own dining room and whirlpool bath. Also try the Xi He Ya Yuan Peking Duck restaurant on the second floor of The St. Regis Tianjin, which continues to build upon our unique Modern Chinese culinary concept, while introducing more Chinese creations, such as our classical interpretation of Peking Duck.

AMENITIES 274 Guest Rooms and Suites 3 Restaurants and Bars Spa Swimming Pool Gym

LOCATION 158 Zhangzizhong Road Heping District Tianjin Tianjin 300041 China T (86) (22) 5830 9999 stregis.tianjin@stregis.com stregis.com/tianjin

The hotel’s spectacular exterior; the Riviera Terrace; Grand Deluxe Room

THE ST. REGIS ATL AS: ASIA PACIFIC

The St. Regis Zhuhai

Situated on the western bank of the Pearl River Estuary in China’s southern Guangdong Province, Zhuhai is the gateway to Macau and one of the country’s most cherished destinations. Overlooking Zhuhai’s central business district, The St. Regis Zhuhai is located just minutes from the city’s most iconic attractions: the wonderful Yuanming Palace, the famous Fisher Girl statue, and the stunning vistas of Lover’s Road. The hotel inhabits the top floors of the city’s tallest building, offering waterfront views to complement the fantastic dining options: Yan Ting serves modern Cantonese fine dining at Guangdong’s highest culinary level, while the hotel’s remarkable Social Signature Restaurant draws inspiration from the first-class dining salons traditionally reserved for the wealthy in the late 1800s and early 1900s. The St. Regis Bar exudes an aura of elegance with classic jazz music, St. Regis signature Bloody Mary cocktails and afternoon tea. LaBrezza, meanwhile, delights diners with organic, modern Italian fare on the rooftop of the 71st floor, while Air 71 serves the city’s finest cocktails along with a fine selection of wines, champagnes and light appetizers.

AMENITIES 251 Guest Rooms and Suites 5 Restaurants and Bars Indoor and Outdoor Swimming Pools Iridium Spa The St. Regis Athletic Club

LOCATION N0. 1663 Yinwan Road Wanzai Xiangzhou District Zhuhai Guangdong China T (86) (756) 2999 888 stregis.zhuhai@stregis.com

King Deluxe guest room; the lobby parlor; the exterior of The St. Regis Zhuhai

stregiszhuhai.com

THE ST. REGIS ATL AS: EUROPE

The St. Regis Astana

Introducing a new level of glamour to Kazakhstan, The St. Regis Astana can be found close to Bayterek Tower, at the most prestigious address in the capital, Central Park. Just 15km from the airport, the hotel echoes the refined Kazakh elegance with a bespoke service. It is close to the Presidential Cultural Center, where you can see outstanding collections of Kazakh jewelry, and the Issyk burial mound (where the Golden Man was found in 1969). In the hotel, a sumptuous Presidential Suite includes a drawing room, library, wine vault, a spectacular outdoor terrace and dining table for eight. The Grand Staircase harks back to the glamour of the private mansion of the hotel’s founding family, the Astors. The hotel embraces an epicurean world of celebrated local and international cuisine, with The Grill restaurant, La Rivière restaurant and The St. Regis Bar. The Iridium Spa, which includes an indoor swimming pool, offers guests a refuge to refresh the senses throughout their stay.

AMENITIES 120 Guest Rooms and Suites 3 Restaurants and Bars Indoor Swimming Pool Iridium Spa Gym Children’s Club

LOCATION 1 Kabanbay Batyr Avenue Nur-Sultan Kazakhstan T (7) 7172 790 888 astana.butler@stregis.com thestregisastana.com

The St. Regis Astana’s elegant lobby; the arrival Yurt; a Deluxe Room

THE ST. REGIS ATL AS: EUROPE

The St. Regis Florence

A palazzo designed in 1432 by Filippo Brunelleschi, the architect of the Duomo Santa Maria del Fiore, The St. Regis Florence was converted into a hotel in the mid-1800s. When Queen Victoria took a Grand Tour, she stayed here. Now there’s a designer suite by Italian luxury fashion house Bottega Veneta, and the hotel spa is collaborating with luxury cosmetics brand My Blend by Clarins. The Michelin-starred Winter Garden by Caino restaurant has a 19th-century illuminated colored-glass ceiling; and in keeping with the Tuscan capital’s Renaissance heritage, there are classic frescoes and antiques throughout the building. Florence is a compact and, in the right season, relaxing city. After you’ve seen the world-class Uffizi Gallery and Michelangelo’s David in the Accademia, make the most of the hotel’s location on the Piazza Ognissanti in the city’s historical heart: order an aperitivo, and sit back and watch as dusk falls over the city’s churches, hills and bell towers.

The Royal Suite bedroom, the Duomo and rooftops of Florence; the Presidential Suite living room

AMENITIES 99 Guest Rooms and Suites 1 Restaurant and Bar Spa Gym

LOCATION Piazza Ognissanti 1 Florence 50123 Italy T (39) 055 27161 stregisflorence@stregis.com stregis.com/florence

THE ST. REGIS ATL AS: EUROPE

The St. Regis Istanbul

Istanbul has long been the place where Europe and Asia met and exchanged goods, philosophies, cultures and credos. In the past decade, it has become a confident, modern city and has witnessed booms in the art scene, in the quality and range of its nightlife, and in business. Ancient meets modern with confidence in this metropolis, and at The St. Regis Istanbul. Once you’ve ticked off traditional landmarks including Hagia Sophia, the Blue Mosque, Topkapi Palace and the Grand Bazaar, explore modern must-sees such as contemporary art at Istanbul Modern and Galerie Nev, hip fashion boutiques in Cihangir or nightlife in Ortakoy or Beyoglu. The St. Regis Istanbul’s neighborhood of Nisantasi is a quiet one adjoining bustling Beyoglu, so you get the best of both worlds. For the highest luxury, our custom one-bedroom Bentley Suite surrounds you with walls of curved veneer and sumptuous leather fittings, inspired by the seductive interior of the Bentley Continental.

AMENITIES 118 Guest Rooms and Suites 3 Restaurants and Bars Spa Gym

LOCATION Mim Kemal Oke Cad. N° 35 Nisantasi Sisli Istanbul Turkey T (90) (212) 368 0000 istanbul.butler@stregis.com stregis.com/istanbul

The St. Regis Brasserie; two views of the luxurious Cosmopolitan Suite

THE ST. REGIS ATL AS: EUROPE

The St. Regis Mardavall Mallorca Resort

All the pleasures and treasures of the Western Mediterranean can be found in Mallorca, the main island of the Balearics. The stunning beaches get a lot of attention, but inland are olive groves and vineyards, mountains and rural mansions, cozy old restaurants and tourist-free towns and villages. In the island’s southwestern corner on Costa d’en Blanes are turquoise waters and a sense of being apart from the hubbub. This is where you’ll find The St. Regis Mardavall Mallorca Resort, whose guest rooms were newly designed and remodeled in winter 2017-2018. It is a lovely hideaway and the perfect base for exploring the best of the island. The Center for Traditional Chinese Medicine has been extended, the spa’s product lines now include NIANCE and Maria Galland, a Mimo gourmet shop is part of the hotel’s facilities and Miguel Navarro, chef of the Es Fum restaurant, has reconfirmed his Michelin star for 2018. Continue your stay with a session on the wooden yoga platform, which has a tranquil sea view.

AMENITIES 125 Guest Rooms and Suites 4 Restaurant and Bar Spa Swimming Pool Beach Gym Private Jetty Children’s Club

LOCATION Carretera Palma – Andratx 19 Costa d’en Blanes Mallorca 07181, Spain T (34) (971) 629629 info.mardavall@stregis.com

A luxurious Junior Suite with sea view; staircase to the gardens; the outdoor pool of the Arabella Spa

stregis.com/mallorca

THE ST. REGIS ATL AS: EUROPE

The St. Regis Moscow Nikolskaya

One of the world’s greatest cities, Moscow is a powerhouse of business, culture and tourism. Situated in the historic center of the Russian capital, within easy walking distance of the celebrated Bolshoi Theater and the Kremlin, you’ll find The St. Regis Moscow Nikolskaya, which includes 210 comfortable royal furnished rooms with marvelous panoramic views over the city. The hotel offers a comprehensive array of services and the most modern facilities for leisure and business travelers. It also has exquisite restaurants and bars recognized for their elegant decor and outstanding cuisine. The hotel meets all the needs of the sophisticated traveler.

AMENITIES 210 Guest Rooms and Suites Restaurants and Bars Spa Center with 6 Treatment Rooms Patio Swimming Pool, Sauna and Hammam open 24/7 Fitness Center

LOCATION Nikolskaya Street 12 Moscow 109012 Russian Federation T (7) (495) 967 7776 moscow@stregis.com stregis.com/moscow The exterior of The St. Regis Moscow Nikolskaya; the Orlov Lobby Lounge; the hotel’s entrance

THE ST. REGIS ATL AS: EUROPE

The St. Regis Rome

Rome’s first grand hotel was opened by celebrated hotelier César Ritz in 1894. In November 2018, The St. Regis Rome unveiled its meticulous multimillion euro restoration, ushering in a new era of modern glamour for this Italian icon. The hotel’s exquisite new look was conceived by renowned interior design firm Pierre-Yves Rochon Inc and honors the proud 125-year legacy. To crown the renovation, the hotel features a number of exclusive partnerships: international art gallery Galleria Continua showcases masterpieces by the best exponents of the contemporary art scene; the employees’ uniforms have all been reimagined by fashion designer Giada Curti, and in the lounge bar, Lumen, Cocktails & Cuisine, the menus have been created by Roman-born illustrator Gianluca Biscalchin and cocktails are served in unique glassware designed by contemporary artists Nico Vascellari and Federico Pepe. A new drink list has also been created, which includes the Red Admiral – a revised version of the Bloody Mary and part of St. Regis Rituals – the Mini Ming and the Pozzanghere (the bar’s two signature glasses and cocktails), and the eponymous Lumen cocktail. The Lumen Bar; the Signature Glasses Collection at Lumen, Cocktails & Cuisine; the Library

AMENITIES 161 Guest Rooms and Suites 1 Restaurant and Bar

LOCATION Via Vittorio E. Orlando 3 Rome 00185 Italy T (39) (06) 4709 1 stregisrome@stregis.com stregisrome.com

THE ST. REGIS ATL AS: EUROPE

The St. Regis Venice

The St. Regis Venice, like the city itself, is steeped in legend and character. Avant-garde in outlook and design, the hotel merges striking modern interiors with its historic provenance in the best address in Venice. Flanked by the Grand Canal, with a private pontoon to welcome guests, the hotel has stood in this privileged location for over a century and a half. To the rear, luxury boutiques and contemporary art galleries lead to Teatro La Fenice and the treasures of Piazza San Marco, which is a mere four-minute walk away. Stylish decor, intelligent technology and the signature St. Regis Butler Service cultivate an environment of impeccable comfort in the exquisite rooms and suites, a selection of which have private terraces furnishing spectacular views over the Grand Canal or the rooftops and traditional thoroughfares of this most romantic and magical of cities. A haven for relaxation and socializing, the hotelâ&#x20AC;&#x2122;s Italianate Garden offers a range of options for dining or enjoying an expertly crafted cocktail, while in the Iridium Suites Spa in collaboration with Carita Paris, and the Exercise Room, guests can unwind, recharge and rejuvenate.

AMENITIES 169 Guest Rooms and Suites 3 restaurants and bars Iridium Suites Spa Exercise Room

LOCATION San Marco 2159 Venice 30124 Italy T (39) (041) 240 0001 stregisvenice@stregis.com stregisvenice.com

The Barozzi Suite; the Grande Salone; the Italianate Garden

Discover the Upcoming St. Regis Hotels & Resorts

AFRICA & THE MIDDLE EAST

The St. Regis Cairo

Opening 2020

The St. Regis Dubai, The Palm

Opening 2020

The St. Regis Kanai Resort, Riviera Maya

Opening 2020

THE AMERICAS

The St. Regis Los Cabos

Opening 2021

ASIA PACIFIC

The St. Regis Melbourne

Opening 2021

The St. Regis Guiyang

Opening 2022

The St. Regis Jakarta

Opening 2022

The St. Regis Lijiang Resort

Opening 2022

The St. Regis Qingdao

Opening 2022

The St. Regis Belgrade

Opening 2021

EUROPE

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T H E S T. R E G I S M A G A Z I N E

B E Y O N D , T H E S T. R E G I S M A G A Z I N E

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