Homemade Fingal Scones Recipe Ingredients
Method
* Preheat oven to 165 degrees *
1 Combine flour, baking powder and salt, sift into a large
5 cups of plain flour 2.5 tspns baking powder 1 rounded tspn salt 1 cup plus 2 tbs of butter 3/4 cup of sugar 2 eggs 1/2 cup milk 1.5 tspns vanilla essence 2 cups sultanas
2 3 4 5 6
mixing bowl. Cut in butter with a pastry blender or mix using your fingers until mixture resembles course crumbs. Add sugar and mix well. Add eggs, milk and vanilla essence and mix well. Add sultanas and blend thoroughly. Turn out onto lightly floured surface and roll to a 1/2 inch thickness. Cut into rounds using a 2.5 inch biscuit cutter and place on an ungreased baking sheet. Bake at 165 degrees for 14-17 mins or until bottoms are firm. Remove from oven and place on a wire rack to cool.
FINGAL TIP SHOP LOCAL The finest ingredients are available in your local stores.
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