Jewish Light Digital Edition - March 22, 2023

lifestyle CONTENTS

lifestyle magazine 08 12 14 20 FROM HOMES TO HISTORY, THIS YEAR’S24LIFESTYLE MAGAZINE (INCLUDED IN THIS ISSUE) 30 HAS A STORY FOR EVERYONE! 32 Beyond bubbIe & zayde: Families get creative with grandparents’ nicknames Adafina: The Shabbat stew of Spain’s

20

Conversos

14

Cherished Judaica: Collector immerses in Jewish history, one antique at a time

At home with Terrie & Arnie Robbins:

Modern home keeps link to old St. Louis

A taste of Israel: Expat brings Israeli food, sense of community to St. Louis Humans of St. Louis : Nonprofit compiles compelling portraits in new book

30

Arts + Eats: Five things we’re looking forward to this spring

32 Call or Email to schedule a private tour of St. Louis’ beautiful and historic Jewish cemetery.

A N O N P R O FIT, IN D EP EN D EN T N E W S S O U R CE TO I N F O R M , I N S P I R E , E D U C AT E A N D CO N N E C T T H E S T. LO U I S J E W I S H CO M M U N IT Y. New Mount Sinai is the only Jewish cemetery in St. Louis with a

community andT.O forty-two STL JEW I S Hmausoleum LIGH Racres Gof forested grounds.

It’s a short drive to honor your ancestors from the 19 -21 Centuries, th

st

2 9 A DA R , 5 78 3 Family Lots Cremation Niches Single Graves

M A R C H 2 2 , 202 3

VO L . 76 N O. 6

and celebrate Jewish contributions to St. Louis for 172 years.

8 4 3 0 G r a v o i s R o a d • 3 1 4 - 3 5 3 - 2 5 4 0 • I n f o @ N e w M t S i n a i C e m e t e r y. o r g 4 MARCH 2023 | Lifestyle | St. Louis Jewish Light

in this issue...

BE MY GUEST

Hosting interfaith Passover seders have become a tradition for some St. Louis PAGE 2B Jewish families.

GO NUTS

Pistachios can bring flavor and flair to many Passover dishes

PAGE 1B

NOTHING TO WHINE ABOUT

City Winery STL serves up food, wine and live music in an elevated atmosphere

PAGE 3A

Page 2A

March 22, 2023

STL

JEWISH LIGHT

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INSIDE THIS WEEK’S STL JEWISH LIGHT INDEX

The Newspaper of the Jewish Community of Greater St. Louis — Founded 1963

CONTACT US

OUR BOARD AND STAFF BOARD OF TRUSTEES

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OFFICERS Bethe Growe, President Laura K. Silver, Immediate Past President Laurie Chod, Vice President Beth Manlin, Vice President Ben Weiss, Vice President Justin Krachmalnick, Treasurer Debra Klevens, Secretary Joan Silber

ChaiLights Event Calendar................... 12A

Obituaries........................................14A-15A

Classifieds.............................................. 10B

Opinions..........................................10A-11A

Features............................................. 1B-4B

Real Estate Special Section.............. 5B-9B

Jewish Lite Crossword Puzzle............... 13A

Simchas & Tributes............................... 10B

Newsmakers.......................................6A-7A

Spotlight Photos.....................................11B

STAFF

TRUSTEES Dan Bindler, Jerry Ehrlich, Richard Flom, Mark Gershenson, Caroline Goldenberg, Mia Kweskin, Debbie Lefton, Lauren Murov, Kara Newmark, Ryan Rich, Steve Rosenzweig, Bruce Sandweiss, Adam Schneider, Alan Spector, Todd Taylor, Dan Winograd JEWISH LIGHT PAST PRESIDENTS Milton I. Goldstein*, Morris Pearlmutter* (founder), Morris Moscowitz*, Melvin Newmark*, Rabbi Alvan D. Rubin*, Vivian Zwick, Joseph Edlin*, Michael Newmark, Richard Stein, Yusef Hakimian*, Sanford Weiss*, Philip Isserman*, Linda Kraus, Richard Flom, Marvin Schneider, Barbara Langsam Shuman, Terry Bloomberg, John Greenberg, David Grebler*, Milton Movitz*, Gianna Jacobson, Jenny Wolkowitz, Gary Kodner, Jane Tzinberg Rubin, Steve Gallant, Laura K. Silver * Of Blessed Memory

EXECUTIVE Betsy Schmidt, Chief Executive Officer Ellen Futterman, Editor-in-Chief Jordan Palmer, Chief Digital Content Officer EDITORIAL Robert A. Cohn, Editor-in-Chief Emeritus Mike Sherwin, Managing Editor BUSINESS AND ENGAGEMENT Stacy Wolff Smart, Director of Business Development and Communications Terri Green, Administrative Assistant SALES Angie Rosenberg, Senior Account Executive Kelly Morris, Account Executive Elaine Wernick, Account Executive PRODUCTION Erin Eason, Creative & Design Manager CONTRIBUTING WRITERS Bill Motchan, Amy Fenster Brown, Eric Berger, Patricia Corrigan, Barry Gilbert, Margi Lenga Kahn, Gerry Kowarsky, Nancy Kranzberg, Elise Krug, Cate Marquis, Eric Mink, Judith Newmark, Martin Rochester

PUBLISHER'S STATEMENT

PUBLICATION DATES FOR 2023

The ST. LOUIS JEWISH LIGHT (ISSN 00362964) is published bimonthly by the St. Louis Jewish Light, Inc., a not-for-profit corporation, 7201 Delmar Blvd. Suite 201, St. Louis, MO 63130. Periodical postage paid at St. Louis, MO. Copyright 2023. Postmaster: Send address changes to the St. Louis Jewish Light: 7201 Delmar Blvd. #201, St. Louis, MO 63130.

The Jewish Light will publish print editions twice a month in 2023, on the following upcoming dates: • April 5 and 19 • May 10 and 24

• June 6 and 21 • July 12 and 26 • Aug. 9 and 23 • Sept. 6 and 20 • Oct. 4 and 18 • Nov. 8 and 22 • Dec. 6 and 20

®

CANDLE LIGHTING TIMES

Shabbat begins Friday, March 24: 6:59 p.m.

Shabbat ends Saturday, March 25: 7:57 p.m.

Torah reading: Vayikra Shabbat begins Friday, March 31: 7:06 p.m.

Shabbat ends Saturday, April 1: 8:05 p.m.

Torah reading: Tzav Passover Wednesday, April 5: Light holiday candles at 7:10 p.m.

BROUGHT TO YOU BY

ShowMeChabad.com Thursday, April 6: Light holiday candles after 8:10 p.m. from a pre-exsting flame.

GENEROUSLY SUPPORTED BY

The Jewish Light is a community partner of Jewish Federation of St. Louis.

The Jewish Light is a member of the American Jewish Press Association

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LOCAL NEWS

JEWISH LIGHT

March 22, 2023

Page 3A

Raise a glass to the opening of

CITY WINERY STL

fully realized his pasMidtown location pairs wine, food and live music Dorf sion for winemaking, after

Remember the days when you Ball) — and more are being added weekly. could stand for hours listening to a I haven’t been this excited about an openfavorite band, shoulder-to-shoulder ing here since Ikea in 2015. in a packed crowd, sipping a beer out City Winery is the brainchild of Jewish of a plastic cup, hoping someone entrepreneur and businessman Michael didn’t bump into you causing you to Dorf, 60, a Milwaukee native who graduatspill said beer all over yourself? ed from Washington University in 1984 As one who endured too many of with degrees in business and psychology. those days, there’s something almost An affable, easy-to-talk to guy, he found luxurious about being seated at a success in the music business after he and table in an intimate performance a friend opened The Knitting Factory in venue, being served a velvety glass 1987 with Dorf’s bar mitzvah savings. The of wine in a real wine glass while East Village, N.Y. nightspot became the View of the new City Winery STL watching a favorite band perform. place to see avant-garde jazz and experiPHOTO: BILL MOTCHAN Add to this a tasty meal if you’re mental rock, as well as cutting-edge poethungry, and voila, concert bliss. Or ry, comedy and performance art. as it’s known by another two words, As Dorf explains, “I wanted to have as City Winery, an entertainment venue, win- much of the Jack Kerouac smoky jazz-club ery, restaurant and event space all under experience as possible.” one roof.

But like many of us, that want changed Over the past 10 years, my husband and as he got older. He sold his interest in The I have made several trips to City Winery in Knitting Factory in 2003, and a year later Chicago to see various bands and sing- started a Hebrew school in Manhattan’s er-songwriters we like perform. Knowing Tribeca neighborhood (“I wanted a cool we have a guaranteed ticketed seat at a Jewish after-school program for my kids,” table and can eat and drink in comfort as he said) and launched a concert series we enjoy a live show — that actually starts at Carnegie Hall that has raised at the appointed time! — has been a game more than $1.5 million for changer. music programs benefitting Thankfully, we no longer need to trek underserved youth. north because City Winery STL just It was also in 2004 that opened at the City Foundry, adjacent to the food halls. Already there are several shows among the three dozen or so booked on News and Schmooze is a column by Jewish my wish list (Raul Malo, Rickie Light Editor-in-Chief Ellen Futterman. Email Founder and CEO Michael Dorf. Lee Jones, Valerie June, Marcia Ellen at: efutterman@stljewishlight.org.

NEWS & SCHMOOZE

he produced his first barrel in California. That’s when he started putting the pieces together and came up with an urban winery, opening the first City Winery in New York City in 2008.

“Combining culinary with the cultural became important,” he said. “And frankly, because I’m really into wine, I didn’t want a beer focus or a cocktail focus, I wanted a wine focus.”

As founder and CEO, Dorf has turned City Winery into a limited chain, with locations now in Chicago, Nashville, Atlanta, Boston, Philadelphia and New York’s Hudson Valley (one in Washington, D.C. closed in January). Opening in St. Louis, he says, was part of a natural — and more national — progression, and something he wanted to do for years.

The 10,000-square foot City Winery STL is about a third of the size of Dorf’s flagship locations. Smaller market, smaller footprint, a concept Dorf hopes he can duplicate in similar-sized cities (he’s opening City Winery Pittsburgh mid-May). The advantage for STL concertgoers is even closer proximity to the artists on stage — whereas Chicago for example, can seat 350 people for a live show, St. Louis has 225 seats.

Dorf takes pride in the fact that artists like to play his rooms because they are so intimate, comfortable, the See SCHMOOZE on page 11A

Avoid the stress of meal planning!

WashU Hillel is pleased to offer Kosher for Passover meals dine-in with our campus community or carry out!

Lunches: April 6 - 13 Pick-up 11:30am - Noon Dine-in 11:30am - 1:30pm

Dinners: April 7 - 12* Pick-up 5:30 - 6pm Dine-in 6:00 - 8pm *Dinner 4/9 students only

Lunch $15 / Dinner $20 for community members All meals free for St. Louis area college students FOR MENU AND RESERVATIONS, VISIT WASHUHILLEL.ORG/PASSOVER April 6 - 10 Reservations due March 29

April 11 - 13 Reservations due April 2

All meals catered by Kohn’s Kosher Restaurant & Deli at WashU Hillel, 6300 Forsyth Blvd., 63105

Dietary Laws Observed

Page 4A

March 22, 2023

STL

LOCAL NEWS

Yom HaShoah commemoration will return to in-person format This year’s Holocaust commemoration, Yom HaShoah 2023: Voices of Resistance, will be presented at 3:30 p.m. on Sunday, April 16 at United Hebrew Congregation.

As in past years, this program will honor the victims, remember the survivors, and educate the community about the history and lessons of the Holocaust.

Yom HaShoah 2023 will feature stories and experiences of the Holocaust from local survivors and descendants.

The program will include a candle-lighting service, liturgical readings and prayers. St. Louis Shinshinim, 18-year-old Israel emissaries, who defer their army service for one year to volunteer with Jewish communities abroad, will also participate.

“The museum’s annual Yom HaShoah program is a cornerstone of our community and of our work at the museum.

Each year, we seek to honor the survivors and remember the victims of the Holocaust.” said Helen Turner, director of education at the St. Louis Kaplan Feldman Holocaust Museum. “With the new museum open and a return to public

A 2013 file photo of a Yom HaShoah commemoration. PHOTO LISA MANDEL events, it is important and powerful for our community to reunite in person for this program of remembrance and commemoration.”

For more information, visit

STLHolocaustMuseum.org. Those interested in attending can register at https:// bit.ly/2023-Yom-HaShoah.

Special thanks to sponsors Sara and Leo Wolf (of blessed memory) and family.

Shir Hadash hosts KB Frazier as next scholar-in-residence

Fourth-year rabbinical student Koach Baruch “KB” Frazier will serve as scholar-in-residence for Shir Hadash March 31-April 1.

Koach Baruch “KB” Frazier will be the third featured Shabbat scholar in Shir Hadash Reconstructionist Community’s four-part speaker series. The fourth-year student at the Reconstructionist Rabbinical College will lead services, speak, and teach on Friday, March 31, and Saturday, April 1.

Shir Hadash and MaTovu are partnering for Friday evening’s Kabbalat Shabbat service, potluck dinner and program with Frazier. The event will take place from 6-8 p.m. at MaTovu, 4200 Blaine Ave. Frazier will lead the service and speak on “Preparing Spiritually for Passover.” A potluck dinner will follow (a vegetarian entrée provided; participants are asked to bring a side dish, beverages or dessert).

RSVP to MaTovu is requested (visit https://bit.ly/0331-MaTovu).

On Saturday, April 1, Frazier will lead Shir Hadash’s 10 a.m. Shabbat service and Torah discussion focusing on

Shabbat HaGadol, the special “great Sabbath” immediately preceding Passover. Immediately following the service and kiddush Frazier will present a Lunch and Learn talk titled “Building the Mishkan Together: Creating Truly Inclusive Communities.” A complimentary vegetarian or vegan box lunch will be provided. Donations are welcome.

Shir Hadash meets in the Arts and Education Building of the Jewish Community Center Staenberg Family Complex, 2 Millstone Campus Drive.

Reservations are requested by noon on Wednesday, March 28, and can be made on the Shir Hadash website (www.shirhadashstl.info) or via e-mail to stlshirhadash@gmail.com.

Frazier, a native of Kansas City, lived in St. Louis for 20 years. In 2020, Frazier was named an LGBTQ Jewish Hero by Keshet. He currently resides in West Philadelphia.

The series will conclude on Saturday, April 22 with guest scholar Shira Singelenberg, a third-year student at the RRC. Singelenberg led High Holy Day services at Shir Hadash this year and in September will begin a two-year internship with the congregation.

The series has been made possible, in part, by an Anything Grant from the Staenberg Family Foundation, a supporting foundation of the Jewish Federation of St. Louis.

For more information on the education series or about Shir Hadash Reconstructionist Community, visit shirhadashstl.info or contact stlshirhadash@gmail.com.

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JEWISH LIGHT

stljewishlight.org

LOCAL NEWS BRIEFS

The J plans family Passover celebrations The Jewish Community Center will offer two family programs to celebrate Passover.

On Monday, March 27, join other families with children ages 6 and older at Pottery Hollow in Kirkwood. Participants can choose their own painting project (seder plate, kiddush cup or saltwater dish) and pick it up in time to use for their own holiday table. Pricing is based on the items picked. For more information, please contact Emilie Brockman 314-4423267. Space is limited.

On the second night of Passover, Thursday April 6, leave the cooking to the J and gather with other families with children ages 5 to 15 (siblings are welcome) for an interactive, multimedia, musical seder dinner led by Rabbi Brad Horwitz, chief Jewish engagement officer at the J. The food is kosher and provided by the J’s 613 Catering. The cost is $36 per adult and $18 per child (13 and younger). Preregistration required by April 1. For more information, please contact Horwitz at 314-442-3271 or bhorwitz@jccstl.org. The seder takes place at the J’s Staenberg Family Complex in Creve Coeur.

WashU Hillel offers kosher for Passover meals to community Hillel at Washington University (WashU Hillel) invites the community to join St. Louis area college students, faculty and university staff for kosher for Passover lunches and dinners throughout the holiday. Community lunches will take place Thursday, April 6 through Thursday, April 13 from 11:30 a.m. to 1:30 p.m. Dinners will be open to the community Friday, April 7 thru Wednesday, April 12 from 6 to 8 p.m., with the exception of Sunday, April 9, which is a student-only program.

Meals will be held at WashU Hillel, 6300 Forsyth Blvd., and are also available via carry-out with lunch pick-up from 11:30 a.m. to noon, with dinner pick-up from 5:30 to 6 p.m. All meals are free for St. Louis area students. Costs for community members are $15/lunch and $20/dinner. Meals are catered by Kohn’s Kosher Restaurant & Deli and dietary laws observed. To view the daily menu or make a reservation, visit www. wasuhillel.org/Passover. Reservations for meals April 6-10 should be made by March 29; reservations for meals April 11-13 to be made by April 2.

These meals are in addition to the multiple seder options that WashU Hillel will offer for hundreds of students again this year. The free student meals are made possible through the generosity of numerous community members, parents and alumni from around the country, as well as many area congregations, partner organizations, and corporations.

For more information, contact Jackie Levey, WashU Hillel CEO, at jackie@ washuhillel.org.

Crown Center presents Friday afternoon film series Every Friday at 2 p.m. Crown Center for Senior Living welcomes the community to enjoy a complimentary movie with snacks in Crown’s theater.

Listening devices available. Upcoming films include “Mrs. Harris Goes to Paris” (April 7), “Devotion” (April 14), “A Beautiful Day in the Neighborhood” (April 21) and “Singing in the Rain” (April 28). For more information contact Crown Center at 314-991-2055.

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JEWISH LIGHT

LOCAL NEWS

March 22, 2023

Page 5A

LOCAL NEWS BRIEFS

Holocaust Museum joins ‘Museums on Us’ program

Celebrating Purim in St. Louis The 2023 University City Purim paradeand re-enactment stepped off from the corner of Cornell at Gay Avenue on March 7.

The enthusiastic crowd brought out the creativity in their costume selection. Those included a number of astronauts, superheroes, princesses and a variety of animals.

The annual event began 21 years ago and Baita Shulman has been attending for 15 of them.

“It’s a unique gathering,” Shulman said.

“There’s nothing like it anywhere else in the country.”

The parade featured a horse carrying King Mordecai, played by Jeff Kanefield.

Haman, the villain of the Purim story was portrayed with gusto by Max Oppenheimer.

To play it safe, Oppenheimer carried a cue card with his line. — Bill Motchan

The St. Louis Kaplan Feldman Holocaust Museum recently announced a new partnership with Bank of America through the Museums on Us program. Beginning in April, Bank of America cardholders will receive free admission to the Museum during the first full weekend of each month.

Museums on Us is available to Bank of America, Merrill or Bank of America Private Bank (U.S. Trust) credit card or debit holders. Full eligibility, terms, and a list of participating museums are listed on the Bank of America website (visit https://bit.ly/ Museums-On-Us) The Museums on Us program will launch at the Holocaust museum on Saturday, April 1 and Sunday, April 2.

Cardholders must purchase their tickets in-person at the Museum Welcome Desk. Complimentary admission is only available to cardholders. More information about the Museum, and how to reserve tickets, is available on the Museum website at STLHolocaustMuseum.org.

Jewish texts have informed Jewish thought and practice for more than 3,000 years. But how do we connect to words written so long ago? What do they reveal today? This course, offered by the Florence Melton School of Adult Jewish Learning, will examine the ways we bring the words of Jewish texts into our daily lives.

The cost is $179 but confidential scholarships are available by emailing rabbijanine@ testl.org. Register at www.meltonschool.org/st-louis.

A special tuition Rabbi Janine rate of $50 is avail- Schloss able for any full- or part-time professionals working at Jewish organizations, including teachers and staff in St. Louis Jewish preschools, religious schools, day schools and youth groups, through the Borow Endowment for Jewish Education, managed by Jewish Federation of St. Louis. Email rabbijanine@testl.org for the coupon code.

Students publish St. Louis Jewish literary magazine

Melton class offers The St. Louis Jewish Machshava Literary Magazine, which features intro to Jewish texts short stories, poems, artwork and

For a gallery of images and a video from the parade, visit stljewishlight.org/multimedia

Join Rabbi Janine Schloss for a sixweek introduction to Jewish text class called: “Between the Lines: From Text to Life,” held from 7 to 8:30 p.m.

Monday nights, April 3 through May 8. Classes will be held at Temple Emanuel, 12166 Conway Road, as well as online via Zoom.

divrei Torah by local Jewish students from preschool through high school, has published a new edition. Request a free copy at eha.org/machshava.

For information about Machshava, email litmag@eha.org.

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Page 6A

March 22, 2023

STL

NEWSMAKERS Newsmakers is a compilation of the Jewish community’s newsworthy professional and academic accomplishments. Submit your news to news@stljewishlight.org. Call 314-743-3669 for more information.

Newsmakers is compiled by Elise Krug.

Rabbi Carnie Rose, formerly of Congregation B’nai Amoona, has been selected to join the second cohort of Leading Executives, an executive training program by Leading Edge for senior-most organizational leaders. Participants will receive leadership training, coaching, and opportunities for connection and mutual support. Rose is CEO of the Mandel Jewish Community Center in Cleveland.

At B’nai Amoona, Edward Herzog has held roles of secretary, treasurer and president of the Men’s Club. He has also been a greeter, floor gabbai for Shabbat and holiday services, and is now serving his second term as the congregational secretary.

Mitchell Smith received the Medallion Award. The award recognizes outstanding youth in the congregation. Mitchell, a junior at Parkway Central High School, is the son of Jennifer and Matt Smith. He is an avid Torah reader, was a camp counselor at Ramot Amoona as well as a madrichah in the religious school. Mitchell is also on the BAUSY board.

Kol Rinah Men’s Club is honoring Marshall Myers for his many contributions and his strong, longstanding support. He served as president of Shaare Zedek Synagogue and chaired the board of CAJE (Central Agency for Jewish Education).

Micki Kingsley is receiving the first Woman of the Year honor. She has been vol-

stljewishlight.org

BROUGHT TO YOU THIS MONTH BY:

The Men’s Clubs of Congregation B’nai Amoona and Kol Rinah recently honored their respective Man of the Year, Woman of the Year, Youth of the Year and Medallion Award winner. All honorees have demonstrated a commitment to a primary objective of the Men’s Club: the involvement of Jews in Jewish ritual practice.

Youth of the Year is one who has shown leadership and community involvement.

Ilana Boyer, a senior at Whitfield School, is the daughter of Marci and Marty Boyer.

She has volunteered as a madrichah (teacher’s helper) in the religious school, helped lead high holiday programming and served as president of B’nai Amoona’s United Synagogue Youth (BAUSY) board.

Ilana now serves as the executive vice president for the EMTZA USY region.

Outside of B’nai Amoona, she is a group leader for the Student-to-Student program.

This year, Ilana serves as a Kenneth Leventhal High School Intern with Stand with Us, working with teens around the United States, Canada and Israel, to educate the community about Israel and fighting antisemitism.

JEWISH LIGHT

TOP ROW, FROM LEFT: Edward Herzog, Ilana Boyer, Mitchell Smith and Marshall Myers BOTTOM ROW: Micki Kingsley, Sheila Greenbaum Tamar Sher and Rabbi Carnie Rose unteering in the synagogue office for over 10 years. Kingsley was president of the Kol Rinah Sisterhood, and is a member of both the ritual engagement committees. She also attends morning and evening minyanim.

Broadcast journalist Tamar Sher is back in St. Louis joining the sports department at KMOV, Channel 4. She will share sports reporting duties with Bryan Kennedy and Doug Vaughn. Most recently Sher was the sports director at 14 News (WFIE) in Evansville, Ind.

Laura Horwitz, philanthropic professional and co-founder of We Stories, joined the St. Louis Community Foundation as a donor strategist. In this capacity, she will engage and inspire donors as they develop and implement their charitable giving plans. Most recently, Horwitz managed grant-making at Generate Health. At Laura Horwitz the same time, Horwitz worked as a consultant, concentrating on anti-racism interventions, leading organizational development initiatives for nonprofits, and advising individuals, families, and foundations on effective philanthropy.

Sheila Greenbaum is this year’s recipient of the 2023 Hannah G. Solomon Founder’s Award, given by National Council of Jewish Women St. Louis. She will receive the award Wednesday, April 19, in the Berges Theatre at COCA, beginning at 6 p.m. This is the highest honor awarded by NCJWSTL and is presented to an individual who has changed the lives of others through his or her leadership efforts and service. Greenbaum, an attorney at Capes Sokol, has 30+ years of contributions to the Jewish and greater St. Louis communities that include leadership with Jewish Federation of St. Louis, the St. Louis Board of Elections, Forest Park Forever and Planned Parenthood. Greenbaum is a member of Central Reform Congregation.

Other section and community honorees include Michelle Brooks, Leadership; Jennifer Deutsch, Volunteer Service; Dianna Fine and Wendy Flusser, Fritzi Lainoff Advocacy; Alison Fox, Emerging Leader; and Sarah Beth Matt, Community TOP ROW: Michelle Brooks, Jennifer Deutsch and Dianna Fine. SECOND ROW: Wendy Flusser, Alison Fox and Sarah Beth Matt Impact.

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JEWISH LIGHT

March 22, 2023

LOCAL NEWS

Page 7A

Rabbi Ze’ev Smason to lead Missouri chapter of Coalition for Jewish Values

ABOVE, FROM LEFT: Shira Berkowitz, Elliott Kleiman and Craig Neuman

Jewish Federation announces 2023 Impact Breakfast honorees Jewish Federation of St. Louis has announced the award winners to be honored at the 2023 Impact Breakfast on Thursday, March 30. Shira Berkowitz and Elliott Kleiman have been chosen as the recipients of the 2023 David N. and Roselin Grosberg Young Leadership Award, Craig Neuman as the recipient of the Fred A. Goldstein Professional Excellence Award and Atlas Supply Company to receive the Rubin Brow n Cor porate Leadership Award.

Berkowitz is an at-large member of the Jewish Federation Board of Directors and serves as committee chair of Federation’s Israel and Overseas Committee and has led efforts to implement changes to Federation’s HR policies to expand workplace protections for minority groups. Berkowitz is senior director of Public Policy and Advocacy at PROMO and a founder of

Camp Indigo Point, a camp for LGBTQ+ youth in the Midwest, as well as a founding board member of MaTovu and QJews.

Kleiman currently serves as the board chair for Jewish Federation’s YPD (Young Professional Division) and sits on the Israel and Overseas Committee. He is a member of the Ben Gurion Society, active in Professional Society and recently participated in the Men’s Mission to Israel.

Kleiman is the owner of Mero Properties.

Neuman has spent the past 31 years as a professional in the Jewish community. He joined the staff of the Jewish Community Center in 2008 as director of programming and is currently chief program officer.

He is a past president of JProStL and was its Mentor Award honoree in 2017. He has served on the Congregation B’nai Amoona Board of Trustees and is an active volunteer.

Atlas Supply Company was selected for its support of Federation and the Jewish community. The company was founded in 1937 by Fred and Ben Suffian, and it was Fred Suffian’s sons Mike (Nan) and Bob (Carolyn) who dedicated themselves to the company’s long history with philanthropy.

The business is now led by its third generation of Suffians, Brent, Leigh and Joel.

Federation’s 2023 Impact Breakfast has been set for Thursday, March 30 at the Kaplan Feldman Complex, 12 Millstone Campus Drive. Doors open at 8 a.m., and the program will begin at 9. The Impact Breakfast is free and open to the public, but registration is required. Register at: JFedSTL. org/Impact2023. Dietary laws observed.

For more information, contact Amanda Miller at 314-4423884 or AMiller@JFedSTL.org.

Wealth Management

The Coalition for Jewish Values chapter will be a crucial voice in (CJV), representing over 2,000 correcting the record.” traditional, Orthodox rabbis in CJV Missouri was launched at American public policy, recently a private gathering, at which announced the launch of CJV Smason was joined by CJV Missouri, to pursue its mission of President Emeritus Rabbi Pesach promoting traditional Lerner and Managing Jewish values with legDirector Rabbi Yaakov islators, media and the Menken.

Rabbi public at the state and Yonason Goldson has local level. It is the first agreed to serve as execstate chapter of the CJV utive vice president of and will be chaired by the new organization.

Rabbi Ze’ev Smason, “Many issues we deal who has served as with begin at the local Midwestern Regional level,” said Menken. “By Vice President of the the time they receive Rabbi Ze’ev Smason organization since national attention, the 2020, and who recently retired situation is much more complicatafter decades leading Nusach ed. We need to be educating and Hari B’nai Zion Congregation in advocating at the state and local Olivette. level, for maximal benefit for all “Missourians generally uphold Americans.” traditional values,” said Smason, CJV Missouri has provided tes“yet today are confronted with dis- timony before the state legislatortions of the authentic Jewish ture in Jefferson City and had a positions on life, gender, and even letter appear in the St. Louis Postantisemitism. This new CJV state Dispatch.

Rabbi/author will teach class on Jewish Christian relations Rabbi Michael Harvey, author of “Let’s Talk: A Rabbi Speaks to Christians,” will teach a class on Jewish-Christian relations from April 13 through May 18, hosted by the Lutheran School of Theology in St. Louis.

Harvey is an ordained rabbi, a hospital chaplain, and a social justice advocate with extensive experience serving congregations and leading large-scale community change. His book arose from his interfaith work and desire to bring deeper understanding to Christian clergy, church leaders, and lay people who wish to expand their knowledge about the Jewish aspects and roots of their faith.

The class will be held via Zoom from 9:30 to 10:30 a.m. on Thursdays, April 13 through May 18.; the $50 cost includes a copy of Harvey’s book.

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2022-2023 Ohr Chadash Teen Page Staff Editor-in-Chief: Molly Levine Staff members: Noam Buch Benjamin Kruger Maya Sagett Daniel Shanker Bella Soyfer Avital Vorobeychik Katie Wallace Ella Wertman Advisor: Caroline Goldenberg

A RITE OF PASSAGE WHY ALL JEWISH CHILDREN SHOULD ATTEND A SLEEPAWAY SUMMER CAMP

BY RYAN SNYDER SOPHOMORE, LADUE HORTON WATKINS HIGH SCHOOL

Over Labor Day, I traveled to Atlanta — not to visit family there, not because it was a family trip, and not because it was a school trip. I went to Atlanta to visit nine of my summer camp friends, who I’ve gotten so close with that seeing them one time a year is just not enough.

I attend 6 Points Sports Academy, a Union for Reform Judaism (URJ) Sports Camp in Asheville, N.C., where I will be spending my seventh and final summer as a camper this year. But I’m not writing this article to pitch or promote 6 Points. Instead, I am writing to promote the experience of camp in general and why every child should have this experience.

My first sleepaway summer camp experience was at Camp Sabra, a Jewish sleepaway camp at Lake of the Ozarks. After two years at Camp Sabra, I decided it was in my best interest to move on. I wanted to put an end to the camp chapter of my life, but my mom had other ideas.

She researched and discovered 6 Points, for which I am so thankful. Before I even developed relationships with the people I became close with, there was something about the environment that just made me feel at home.

This sense of community and belonging is something that every child, Jewish or not, should have the privilege of experiencing.

For me, camp is someplace I feel comfortable simply being myself and where I feel I fit in perfectly. Camp is the perfect place for a child to develop that sense of belonging. And if like me, a child attends a camp where they don’t feel that sense of belonging or community, move on to somewhere else. Because growing up with that sense of belonging is something every good parent should want for their child.

During my first night at Camp Sabra as an 8 year old, like everyone else in my cabin, I was up all night crying and thinking about my parents, who I had never been so far apart from. However, now as a 16-year-old, my experience with sleepaway camp has made me much more independent. Aside from camp, I have been apart from my parents for weeks at a time, and it has not been an issue.

Camp prepares children for the rest of their lives, and a time when their parents will not be standing alongside them. While one, or multiple nights of crying, may sound like a lot for a young child to deal with, it is a necessary

An image from 6 Points Sports Academy, a Union for Reform Judaism (URJ) Sports Camp in Asheville, N.C. step in their journey towards adulthood. With these experiences, children are better prepared for instances where they will need to be comfortable without their parents as they transition into adulthood.

During my trip to Atlanta, I was able to gather with friends from all over the country. There were 10 of us from six different cities, all coming together to see each other.

One benefit I have gained from attending 6 Points is that I have close friends all around the United States. If I were to travel to any major city in the country, I could find someone from camp to visit. Having a network of people that I am close to all around the country is a luxury, as wherever life may take me, I can find someone to help transition into that area.

The blending of perspectives and experiences that occur at camp make you feel as if you are a part of many different communities. This, along with the friends you have grown close with, will help you adapt to anywhere

— in college and beyond.

I understand that the cost of camp for many parents is something you may not have the luxury to afford.

However, your investment into camp will go much beyond the cost to attend. There are also scholarship programs and grant opportunities to help families that struggle financially to send their children to camp. Either way, camp is something that all children should be able to attend regardless of financial background. So whatever measure necessary, it will be worth it for your child in the long run.

I’m not sure who I would be today if I had never encountered this place in Asheville, along with the people I have met there. However, I am confident that my mom’s decision to sign me up for a camp in North Carolina has dramatically changed my life for the better.

Based on my experience, I hope parents reading this will get their children involved in camp from a young age, so they are able to reap the benefits just like I have.

Review: “Over the Top,” but under my expectations

BY RORY LUSTBERG JUNIOR, LADUE HORTON WATKINS HIGH SCHOOL

I love “Queer Eye,” the makeover reality series that currently is on Netflix. When I had COVID last year, it was practically all I watched. I shed tears at people’s reactions to themselves after their makeover, when they finally considered themselves beautiful. I laughed when people were gently nudged out of their comfort zone, much to the delight of their onlooking family members.

I have special admiration for the people who make these heartfelt moments happen, especially Johnathan Van Ness (JVN). His lighthearted attitude and semi-obscure references that went straight over my head immediately drew me in. JVN heads the “grooming” section of “Queer Eye,” which focuses on physical beautification, whether that means haircuts, skincare or makeup (fashion is saved for the genius Tan France). JVN often references his storied past and is very open about his struggles with addiction and romantic relationships.

When I was on my regular Half Price Book trip to

spend half of my nonexistent paycheck, JVN’s “Over the Top” caught my eye. After one glance at the inside cover, I was at the register. After two weeks, I had finished the book and was ready to review. Let’s dig in.

First, let’s address this 10-point system I’ve established.

I want to disclaim that this is fully and completely based on my own feelings about the book, separate from my feelings about the person who wrote it (I love you, JVN).

That being said, in my book, “Over the Top” receives a 4/10.

JVN’s vulnerability is admirable, but I found his overall narrative lacking. He seemed to cycle through a pattern of shocking story and then, encouraging affirmation, over and over again. This pattern quickly lost its effect, and I felt the repetition of motivational quips adding up.

In addition, his casual tone when describing his emotional experiences with drug use or failed relationships left me wanting more. I did not feel like I had gotten a peek into the real life of JVN, which is what I like most about a memoir. A quick Google search could have given me most of the information that I instead spent 263 pages

digesting.

Though he didn’t address his personal narrative as in depth as I would have liked, he did maintain a high level of accountability and honesty that felt unique to his style of writing. He was incredibly candid about his experience with HIV and drug addiction, which was impressive, especially considering that the book was put out in 2019.

In addition, his description of his childhood, as well as flashbacks later, allowed me to see the development between child JVN and adult JVN, a character arc that’s always nice during a memoir. He also carried a figure skating motif through the book, relating many of his struggles to those of Olympic skaters he admired in his childhood. Through the linking of his childhood memories and figure skating interest, his passion and ambition became evident, further characterizing him as a likable person and building his ethos.

One aspect of the book I kept coming back to was the intended audience. I read many reviews saying that peoSee BOOK on opposite page

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JEWISH LIGHT

What are the Israeli Scouts?

OHR CHADASH TEEN PAGE

March 22, 2023

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BY NOAM BUCH EIGHTH GRADE, SAUL MIROWITZ JEWISH COMMUNITY SCHOOL

Although small, the Israeli community is rapidly growing across the United States. With hundreds of new Israelis moving to the United States every year, many may feel homesick in a new culture and environment. Even miles from home, the Israeli Scouts offer youth the opportunity to connect with Israel.

The Israeli Scouts, or Tzofim, is a co-ed youth to youth movement that originated in Israel in the early 20th-century. Today, more than 90,000 kids are enrolled in the Israeli Scouts in Israel. With the rise of the Israeli Diaspora across the United States, the Friends of Israel Scouts (FOIS) was founded in 1995. Today, over 300 kids aged 9-15 are enrolled in the FOIS across the United States and Canada in over 26 cities.

Ephrat Lichtman, the executive director of the FOIS, explained the Israeli Scouts and its mission.

“The purpose of the Israeli Scouts is to strengthen ties for Israeli American kids and teenagers to Israel, to strengthen their Hebrew language, Jewish identity and their Zionist identity,” Lichtman said.

One unique aspect of the Israeli Scouts is that it is a youth-to-youth movement, “meaning the people who lead the activities for the kids are teenagers,” Litchman said.

Lia Lev, a counselor at the Israeli Scouts and a junior at Parkway North High School, reflected on how being an Israeli Scouts counselor helped her gain responsibility and maturity.

“It has taught me a lot of responsibility because you

BOOK CONTINUED FROM OPPOSITE PAGE ple felt seen after reading this book. My experience was very different, and I think part of that is because JVN and I are very

Ninth graders at the yearly Tzofim camps in Orlando, Fla. have to realize that you’re going to see these kids and make an activity that benefits them,” Lev said.

Ilai Kielmanowicz, a freshman at the University of Missouri, participated in the Israeli Scouts for six years.

Kielmanowicz attributed many of his moral values to the Israeli Scouts.

“It really helped me develop internal motivation and intrinsic values,” Kielmanowicz said. “If I wanted my chanchim (Hebrew for campers) to have a good time, I had to work to make sure it happened. I had to sit down and make the activities, I had to sit and really think [about] what would enrich them, not enrich me,” Kielmanowicz said.

Kielmanowicz is not the only one who believes that the Israeli scouts greatly impacted them. A poll conducted by the FOIS found that over 80% of the counselors in the Israeli Scouts stated that the movement significantly helped improve their leadership skills.

In the same poll, over 60% of participants expressed

different. He grew up in a small town as a gay man, and I am growing up in a larger city as a straight woman. Though this book gave me a crystal-clear view into what life was like for JVN growing up, I didn’t feel that same level of visibility that others did while reading, and I think that

how their closest friends come from the Israeli scouts.

“It showed me a new sense of community,” Lev said.

“The people at Tzofim are some of my closest friends.”

Many involved in Tzofim enjoy attending the yearly camps. Counselors from across the East Coast gather for five days and learn how to become better mentors and meet other Israeli American kids from across the country.

“It was refreshing to meet old friends that you haven’t seen in over a year,” Kielmanowictz said. “It was special to see all 600 people wear their Tzofim uniform and just meeting the wider community.”

As the Israeli community continues to expand across the country, many wonder what the future of Tzofim is going to look like.

“I hope to see more communities appear,” Lichtman said. “One of the things that we are working on is how we can keep and strengthen the Hebrew language and how we can include kids who are not technically Israeli into the Israeli Scouts.”

was because of the differences in our upbringings. Therefore, I don’t think the plot arc had as significant of an impact on me. I could empathize, but I will never share the perspective of someone with experiences similar to JVN. Overall, JVN’s “Over the Top” was a

quick and easy read. I gained some insight into JVN’s life, and subconsciously memorized the same four motivational quotes along the way. Could the entirety of the book have been recapped in one episode of “Queer Eye?” Sure. But where’s the fun in that?

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OPINIONS

STL

Viewpoints expressed in letters, commentaries, cartoons and other opinion pieces reflect those of the writer or artist, and not those of the Light.

We welcome submissions of letters and commentaries to: news@stljewishlight.org

D’var Torah: Each step of our journey has a higher purpose Have you ever opened a book that was so technical and so outside your realm of understanding that you found it difficult to get through? Like the words were all in English, but you were reading without understanding a thing?

For many people, this perfectly describes their understanding of Vayikra, the Book of Leviticus, in the Torah.

Leviticus is the shortest book in the Torah, and it lies at the physical center of the Torah, which is no accident. It lies at the heart of so much of what it meant to be an ancient Israelite in a proper relationship with the Holy One. Still, it is not easy to embrace. I used to feel that Vayikra was completely irrelevant to me until I spent time deeply studying it. If we can look past the obscure language, the carefully described ritual sacrifices, and the dry style that many scholars and ordinary folks have disparaged, what we can uncover is an approach to leadership and life that has much to teach us. Leviticus reminds all of us of this simple but radical fact: Life dances constantly between the holy and the ordinary.

Leviticus in a larger sense proposes a Jewish way of living in which holiness is accessible to anyone, sins are named and forgiven without shame or moralizing, and every moment has greater, sacred meaning.

The first portion of the Book of Leviticus, also called Vayikra, describes the sacrificial system set at the heart of Israelite worship. The priest played a particular role in facilitating these sacrifices, from preparation to performance and completion. The priest dedicated himself to God and to the offerings made to worship God properly and keep the communal system in balance.

Rabbi Lori Levine is associate rabbi/director of education at Congregation Shaare Emeth and a member of the St. Louis Rabbinical and Cantorial Association, which coordinates the d’var Torah for the Jewish Light.

Though many of the other cultures around the ancient Near East also offered animal sacrifices to connect with God, the Israelite version found in the Torah is quite unique in one specific way. As Rabbi Mary L. Zamore writes in “The Social Justice Torah Commentary”: “The Israelite sacrificial cult is designed to function in an atmosphere of radical transparency … the laws regulating the sacrifices were given to the entire people of Israel, not just to the elite class of priests.”

Many other ancient religious cultures operated in secrecy, and their rules and laws were closely guarded secrets. From the inception of the formal sacrificial system handed down by God to Moses, Aaron and the people, the kohanim performed the rituals of the sacrifices publicly. This sense of transparency was evident in their day-to-day work.

In addition, of the five sacrifices described in the first few chapters, three of them are voluntary. The person who had made the mistake or violated the boundary, intentionally or unintentionally, needed to have the knowledge about these sacrifices so they could find absolution through the correct sacrifices. God speaks not just to Moses and Aaron to outline the laws for sacrifices, but to all of Israel. The task of seeking holiness in some way involves all of us, with the

priestly leaders guiding us forward.

I believe that the description of the role of the priests and their leadership role gives us permission to imagine an ideal world that reflects our highest values even as we stand firmly grounded in the reality of the world as we know it.

The priests in the Torah were tasked with sustaining the seemingly mundane while keeping the people in proper relationship with God as they strive for holiness. In their context, this meant maintaining boundaries of purity. Just one small issue, like the wrong animal organs, an impure vessel or a blotchy patch of skin, had high risk, divine stakes.

Restoring individuals, leaders and the community to purity, putting out those little fires and managing disruptions that threaten the wholeness of the community were appreciated as critically important work that allowed Israel to endure in its covenant with God. As we begin reading this new book in the Torah, I think we have the opportunity to see our own Jewish lives through the lens of Leviticus.

What are the everyday tasks and responsibilities you hold that you want to elevate and make sacred? When you are working on a project or toward a greater goal or good for your community, remember that each step of the way, each routine to do is part of a higher purpose.

Remember when you fail or fall that sometimes, just doing our best is enough, even if it is not perfect. There is always a way to repair and move forward, and this, too, is part of God’s plan for us.

Each of us can take the time to notice those changes as we move from the pure and holy to the impure and ordinary and back again in all that we do, and therefore find deeper meaning.

Defense of the unaccountable: The left’s attack on Israel’s Judicial Reforms

BY EDWARD WEINHAUS

Israel’s judicial reforms are on the world stage. The question is — why? If our Supreme Court gave itself the powers Israel has claimed for itself, it would make the current weekend demonstrations in Israel over judicial reforms look like a child’s birthday party.

Protesters and critics alike nonetheless vociferously attack the reforms. In so doing, they are defending the unaccountable.

Given the outsize influence our Supreme Court has on our daily lives — about which we will all complain at one point or another — let’s first pay it a compliment. Our Court shows restraint.

That’s a pretty shocking statement. But in the context of Israel’s Supreme Court’s runaway authority, it will make us all a little more grateful.

First, our Supreme Court gives us the benefit of having a political - that is representative- process for selecting justices. You didn’t like Robert Bork or Harriet Miers?

They didn’t become justices. Whether you did or didn’t love Justice Brett Kavanaugh’s appointment, the process by which he was

Edward “Coach” Weinhaus is a Creve Coeur resident and serves as Special Media Advisor to Simcha Rothman, chair of the Knesset’s Law, Justice and Constitution Committee.

He runs judicial watchdog AbusiveDiscretion.com covering judicial misconduct nationwide. He is a member of Tpheris Israel Chevra Kadisha. appointed empowers the people. In the end, that led to a new President and Justice Ketanji Brown Jackson.

In Israel, the Supreme Court controls its own membership. Those of us who want to preserve an insider’s system have a very good reason to keep it. However, that doesn’t make it good or right. The reforms will alter the elite’s control of court appointments making them accountable to the people. Imagine if Justices Amy Coney Barrett, Kavanaugh, Neil Gorsuch, Samuel Alito and John Roberts could have dinged Brown Jackson. Israel is solving that problem, now.

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PARSHAT VAYIKRA

BY RABBI LORI LEVINE

JEWISH LIGHT

Next, our Supreme Court has a little-discussed doctrine called the Political Question Doctrine. A better description would come from an academic, however, it’s safe to say that it is a method of restraint. The Congressional Research Service describes the Political Question Doctrine: “...[It] instructs that federal courts should forbear from resolving questions when doing so would require the judiciary to make policy decisions, exercise discretion beyond its competency, or encroach on powers the Constitution vests in the legislative or executive branches…”

Israel’s Supreme Court operates like it’s run by an anti-Political Question Doctrine. It shows no restraint.

That explains the size and makeup of the weekend protests. Defending an elite institution of a generally secular nature, the protesters absolutely love the Israeli Supreme Court expanding its own powers. Then it gets to opine and rule on the precise political questions from which responsible, independent courts restrain.

Again, that’s a nod to being forced to call See COMMENTARY on page 15A

LETTER TO THE EDITOR Email letters@thejewishlight.com

Readers respond to recent Marty Rochester column Regarding the commentary “Youth of today could learn lessons from hardships of past generations” (Feb. 22 edition), I could not agree less with the view put forward by the writer, Marty Rochester.

We have nothing to teach our youth.

I have two grandsons, one living in England and one here in St. Louis.

Educationally they are far more advanced that I was at their ages and school level. The young people of today have to cope with a rapidly changing world. There have been more changes and advances in the last seven years of my life than I have experienced in my previous 80 years combined.

Telling them old stories of the Vietnam War will not assist them in facing the challenges of today. Just as my generation had to resolve the problems of my time, so will the youth of today have to face and decide how they will deal with manifold problems they are confronted with, artificial intelligence and human cloning as just two examples. My generation is ill equipped to assist them. We need to spend more time loving our children — they will resolve their problems as we did in our turn.

Gerald Mindel Chesterfield Regarding Marty Rochester’s Feb. 22 commentary, I take issue with Rochester’s assertion, that when it comes to dealing with problems, contemporary youth seem to have fewer coping mechanisms than their earlier counterparts.

Obviously, Rochester is not being pragmatic, as he seems to be oblivious of the problems and hardships the youth of today encounter.

Economic and social privations such as crime, drugs, peer pressure, bullying in schools, antisemitism and lack of two-parent households are just some of today’s problems faced by present day youth. Such difficulties were nowhere near as prevalent when Rochester was growing up as they are in today’s society.

No doubt, it takes a strong resilience and strength of character to survive in our present-day environment.

In my own life, I’ve encountered a plethora of problems -- both economic and social -- and endured more than my share of adversity. However, and please forgive my immodesty, through courage, perseverance, intestinal fortitude and sheer guts, I was able to mitigate my misfortunes, which, mentally speaking, made me a much stronger person.

That said, I suspect there are millions of people like myself who, contrary to Rochester’s assertion, are tough-minded, hard-nosed individuals who could have been the ones who taught past generations a thing or two about self-reliance, and life’s arduous lessons.

Gene Carton Clayton

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OPINIONS

March 22, 2023

Page 11A

A sunflower for Ukraine? A tomato for farmworkers?

Here’s why I’m sticking to the basics on my seder plate.

BY RABBI SARI LAUFER

Olives. Tomatoes. Oranges. Artichokes.

Dates. Cotton balls. And, now, sunflowers.

This list might seem like a setup for a logic puzzle or a grocery run. But it is, instead, a (non-exhaustive) list that I have seen of additions to the seder plate, items to highlight and include stories and histories that are not, at least explicitly, part of the Passover seder.

On its surface, it is a noble goal — why shouldn’t we consider the plight of Ukrainians in spring 2023 (sunflowers), or remember the American history of slavery (cotton ball)? Wouldn’t we want to honor the farm workers who put food on our tables (tomatoes), or intertwine the story of the Palestinians along with our own (olives)? In my own family, my mother insists on the orange on the seder plate, regardless of its apocryphal origin as feminist symbol.

But I won’t be adding anything to my plate. As a rabbi, teacher and mother, I’m sticking with the traditional items.

My decision to eschew seder plate innovation stems from the thinking about inclusion that I do all the time in my work. Both in encountering ancient text and modern community, I am always asking: Who is not in the room? Whose voices are not being heard? I know that the language I use, that we use, matters; I think carefully about the stories I tell, the translations I use, and the questions I ask.

When I preach, when I teach, my hope is always that anyone, regardless of how they identify, sees themselves in the text and in the message.

At the same time, I am always aware that by naming one story, or one identity, I might be excluding another.

One of the great tensions of Jewish life in the 21st century is between universalism — the central themes and ideas of Jewish wisdom that speak to all of the human experience — and particularism, the doctrines and injunctions meant to distinguish Jewish practice and ritual from that of the rest of the world. And of all of our stories, it is perhaps Passover that best embodies this tension.

It is a story embraced by Jews, by Black Americans, by Christians the world over.

It is our story, to be sure. But it is also a story for anyone, and everyone, who has ever known bondage, who has ever felt constricted, stuck in a narrow place. It is a story for all who have sought the free-

Rabbi Sari Laufer is the Director of Congregational Engagement at Stephen Wise Temple in Los Angeles.

dom to be their fullest selves, whether that freedom is physical, spiritual, or both.

Bechol dor vador, chayav adam lirot et atzmo k’ilu hu yatza mi-Mitzrayim: In every generation, we are obligated to see ourselves as if we, ourselves, had come out of Egypt.

Core to the seder, this statement is our directive — this is how we must experience and also teach the Passover story and its lessons. We experience it as our own story; it is not simply something that happened to our ancestors, or a story of myth or history. It is ours, regardless of where we come from, who we are now, or where we might be going or becoming.

The seder night is a night for telling stories, our own and the ones we think need to be told. But to my mind, we do not need more on our seder plate to make that happen. In fact, I worry that, in this case,

more is less — in trying to include each particular story, we lose the universal truths. I hope that we sit around our seder tables and talk about the plight of today’s refugees, whether from Ukraine, Syria or Central America. I hope that we sit around our seder tables and talk about the bravery of each and every person who tells their coming out story and lives their truth. I hope that we sit around our seder tables and talk about the Palestinian struggle for self-determination, the ongoing struggle for farmworker and immigrant justice here in the United States, the shameful history of American slavery and its lasting legacy of systemic racism, our own stories of immigration and exile and whatever other stories you and your families need to tell.

Over the course of the seder, we lift up the items on the seder plate and tell of their significance. What is this bitter herb, we ask? It is to remind us of the bitterness of slavery, the bitterness of being subject to a power we have not chosen, the bitterness of being despised for who we are. What is this shankbone, we ask?

It is a reminder of the power that can redeem us, the helping hands that pull us out of our bondage, the strength of conviction that we honor. These are particular items, to be sure, but they are telling universal stories.

Why do we need additional items, when these symbols allow us to tell the stories we want to tell? I worry that the more specific stories we attempt to include, the more we are excluding. What happens to people who do not see their specific story represented on a seder plate that is groaning with symbols of so many other stories?

One of the core lessons of the Exodus is the impulse toward empathy. Over and over, the Torah returns to this narrative, reminding us to protect and love and be kind to the stranger, because we were strangers in the land of Egypt. The Torah is not specific; we do not name that we must be kind to the Ukrainian refugee, or the trans teenager, or the Palestinian farmer, or the African man who is enslaved. Because to name one, in this context, would be to exclude another. Our empathy, the Torah teaches, is meant to be boundless and inclusive. We are to welcome anyone — and everyone — who feels out of place, who feels unmoored, who has been oppressed or mistreated.

To my mind, and in my understanding of the rites of Passover, each and every one of their stories is already represented on the seder plate and in the seder ritual.

No additions needed.

Schmooze: Raising a glass to the opening of City Winery STL CONTINUED FROM PAGE 3A sound is stellar and sight lines are excellent. He hopes to book 200 shows a year, and bring some acts to St. Louis that have never, or rarely, perform here.

He notes that St. Louis is the perfect stopping point between Chicago and Nashville, so he can provide the same artist with multiple nights, even residencies or a tour, at several, or all, of his locations.

“At City Winery, 75% to 80% of the box office goes to the artists,” said Dorf, explaining that the venue makes the bulk of its profits from food and drink, specifically wine.

To that end, like other City Winery operations, St. Louis has its own, glass-enclosed, wine-making facility, albeit smaller. Grapes are sourced from roughly 30 vineyards, then fermented and aged onsite.

Rather than bottles, the wine is stored in stainless steel kegs and poured from a tap,

not unlike beer, which saves on cost and is more environmentally friendly. About 10 varieties are offered by the glass ($10-$14), with more choices by the bottle. Flights, at $20, feature four 2-ounce pours; local craft beers and specialty cocktails also are available.

An eclectic dinner menu offers a variety of shared plates ($13-$19), charcuterie boards ($22-$35), pizzas ($24) and entrees ranging from a classic burger ($21) to grilled chicken sandwich ($29) to panseared grouper ($47). A 75-seat restaurant (with additional capacity outdoors) and expansive bar welcome patrons to wine and dine even if they aren’t attending a concert.

On days with no shows, City Winery STL can be booked for private events.

Thanks to its flexible design, the entire venue can accommodate up to 350 people for weddings, b’nai mitzvahs and corporate functions.

Dorf quips that his interest in wine started when he was eight days old, at his bris.

“Someone, I assume my grandfather, stuck a cloth with Manischewitz in my mouth,” he deadpanned.

Describing himself as more of a cultural Jew than a religious one, he references the Jewish value of “tikkun olam” on his personal website and “the importance it plays in our company’s DNA.” He’s open to collaborating with nonprofits, adding “we can give 100% of our box office to a cause, as long as there’s a full house with people eating and drinking.”

Since 1991, first at the Knitting Factory and now at City Winery, Dorf has hosted a Passover seder in advance of the actual date; this year it will take place at 1 p.m.

April 2 at the New York location (also streaming at citywinery.com). The ticketed event features 15 performers — writers, musicians, politicians, comedians — each of whom is assigned a part to play.

“Lou Reed, for many years, was the wise child. Philip Glass was the simple child and played a simple, minimalistic tune.

Louis Black has done the 10 plagues. Al Franken has sung ‘Go Down Moses’ in a deep baritone. Judy Gold has this whole schtick on Dayenu,” Dorf said laughing, adding that audiences “love the event because it’s both fun and poignant.”

This year’s lineup includes Betty LaVette, David Broza, Dr. Ruth and Paul Shapiro’s Ribs & Brisket Revue, among others.

The seder also features four glasses of wine and a vegetarian meal, which is set on communal tables as guests arrive.

“That’s because the last thing you want is 300 hungry Jews waiting and complaining about food service,” Dorf said. “We take some very liberal approaches to the seder, but it has become a very powerful, special night.”

Maybe next year in St. Louis.

Page 12A

March 22, 2023

STL

CHAILIGHTS

MAR

Y O U R C A L E N D A R O F S T. L O U I S J E W I S H C O M M U N I T Y E V E N T S

JEWISH LIGHT

stljewishlight.org

Local Jewish organizations and congregations can submit calendar items to news@ stljewishlight.org. All items received by 5 p.m.

Friday will be considered for the following week’s edition.

SUNDAY | MARCH 26

SATURDAY | APRIL 15

NHBZ All-You-Can Eat Pizza Night

Boker Tov Shabbat at Shaare Emeth

Take a break from Passover preparations and treat your family to Pizza Night at Nusach Hari B’nai Zion. From 5 to 7 p.m., enjoy a dine-in buffet of delicious kosher pizza, pasta, salad, garlic bread plus a dessert and beverage. There are even movies for your kids. Prices are $15 for adults, $7 for kids ages 4-10, and free for kids ages 3 and under. The pizza cheese is Cholov Yisroel and pareve crusts are available upon request. Charge cards are accepted. For more information, call 314-991-2100, ext. 2.

Nissim Black performs at the J for Clean Speech St. Louis finale See related news brief on page 2B.

MONDAY | MARCH 27

Author David I. Kertzer speaks in St. Louis March 27. both classes. Space is limited. Free and open to the community. Register online at http:// bit.ly/Register_MirowitzCenter or call 314733-9813.

See related news brief on page 7A.

RPI leads ‘A Balancing Act’

Kid-friendly family seder at the J

THURSDAY | MARCH 30

Talk by author of new book on Pope’s silence during Holocaust

Jewish Federation plans 2023 Impact Breakfast

Pulitzer Prize winning historian David Kertzer will visit St. Louis to discuss his new book, “The Pope at War: The Secret History of Pius XII, Mussolini, and Hitler.” The event will take place at 7 p.m. (doors open at 6) at Washington University’s Graham Chapel.

Professor Marie Griffith, director of the John C. Danforth Center on Religion and Politics, will discuss with Kertzer his research based on newly opened Vatican archives. There will also be time for audience Q&A. Left Bank Books will offer Kertzer’s book for purchase.

Register at rap@wustl.edu or call 314-9359345.

TUESDAY | MARCH 28 Rabbi to discuss pursuing progressive agenda under new Israeli government

At 7 p.m. Congregation Shaare Emeth will host a talk by Rabbi Arik Ascherman on “Pursuing a Progressive Jewish Human Rights Agenda Under the New Israeli Government.” Ascherman is founder and executive director of Torat Tzedek (Torah of Justice), and is “internationally recognized as a leading advocate for human rights and social justice as a religious, Jewish and Zionist obligation,” according to a news release. For more information or to register, contact Stacy Jespersen 314-569-0010 or sjespersen@sestl.org

‘A Life with Classical Music’

From 1:30 to 2:30 p.m., musician and instructor Jim Wehrman will discuss classical music, life circumstances that shaped his decision to become a professional musician and his 35 years with the St. Louis Symphony Orchestra. He will share personal anecdotes and inspiring musical excerpts in a dialogue led by his longtime friend, Jeffrey Schmitz. This Mirowitz Center event is free and open to the community. Register online at http://bit.ly/Register_MirowitzCenter or call 314-733-9813.

WEDS. | MARCH 29 Cooking class with Operation Food Search

From 1 to 2 p.m., the Mirowitz Center will host a one-hour culinary demonstration with hands-on instruction. A professional nutritionist will explain how to reduce health risks and improve quality of life by identifying healthy ingredients and substitutions, including taco recipes with tasty alternatives. On April 26, a second cooking demonstration will be held – sign up for one or

SUNDAY | APRIL 16 and familiar place to enjoy a seder with other adults, the community is invited to take part in this inclusive second night seder experience with TI’s Rabbis Amy Feder and Michael Alper. The event will include a traditional seder meal, wine and beverage assortment. The cost is $36 per person.

Young adults ages 16-20 are welcome to attend and must be accompanied by an adult. Reserve seats by March 31 at: www. ti-stl.org/AdultSeder.

The J’s Passover pottery class See related news brief on page 4A.

From 9:30 to 10:30 a.m. families with children 5 and younger are invited to join Shaare Emeth clergy and educators for a Shabbat morning worship experience designed especially for them. Participants will pray, sing, and share the joy and peace of Shabbat together. Breakfast will be served after the service. Free and open to the community. RSVP online at https://bit. ly/0415-boker-tov.

From 2 to 3 p.m., RPI Therapy Services will discuss balance challenges and evaluate your overall stability. RPI therapists will use the Biodex BioSway Balance System to screen participants for previously undetected balance issues. This Mirowitz Center event is free and open to the community.

Register online at http://bit.ly/Register_ MirowitzCenter or call 314-733-9813.

FRIDAY | MARCH 31 Delve into a Beatles classic

From 11 a.m. to noon, instructor Neil Davis will discuss the Beatles album “Revolver.” Register online for this Mirowitz Center program at http://bit.ly/Register_ MirowitzCenter or call 314-733-9813.

STARTING | MARCH 31 KB Frazier to be next Shir Hadash scholar-in-residence See related news brief on page 5A.

SUNDAY | APRIL 2 Artist reception at B’nai Amoona B’nai Amoona’s next artist reception will be from 1:30 to 3:30 p.m. The open house will feature fine art photographers Bob Denlow, David Capes and Neshama Roash, as well as ceramic sculptor Sandy Kaplan. The exhibit opens on March 27 and continues through June 9.

TUESDAY | APRIL 4 Jewish history of the NBA

Ken Weintraub will discuss the rich history of Jewish players, coaches and owners of the NBA, from 10 to 11 a.m. at the Mirowitz Center. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization. Register online at http:// bit.ly/Register_MirowitzCenter or call 314733-9813.

THURSDAY | APRIL 6 Second night seder for adults

From 7 to 9 p.m., Congregation Temple Israel will host a Second Night Seder for adults. Whether guests are Jewish or new to Judaism, an interfaith couple, looking for an experiential learning opportunity to make new traditions, or simply seeking a warm

See related news brief on page 4A.

FRIDAY | APRIL 7 Passover Shabbat chocolate seder at Temple Israel

After Shabbat services, join Temple Israel for a short Passover chocolate seder led by TI’s rabbis. This seder is open for individuals and families of all ages. There is a 6 p.m. pre-oneg, followed at 6:30 by Shabbat services and at 7:30 will be a short chocolate seder in the Gall Family Sanctuary. Open to the community; $18 per family to attend the chocolate seder. RSVP for chocolate Seder required by April 3 at: www.ti-stl.org/PassoverHub.

STARTING | APRIL 7 Crown Center presents Friday afternoon matinee series See related news brief on page 4A.

TUESDAY | APRIL 11 The ABCs of Judaism with Rabbi Ze’ev Smason

From noon to 1 p.m., Rabbi Ze’ev Smason will lead the latest installment of The ABCs of Judaism series to discuss “Freedom: Making Passover Personal.” Register online for this free, in-person Mirowitz Center event at http://bit.ly/Register_MirowitzCenter or call 314-733-9813.

WEDNESDAY | APRIL 12 Tech Tutor: Email 101

From 2 to 3 p.m. the Mirowitz Center hosts a free, in-person Tech Tutor class on the basics of email use and management using Gmail. Participants will be provided a Chromebook during this program to follow along with the instructor. Tech Tutor is supported by a grant from the Women’s Auxiliary Foundation for Jewish Aged. Register online at http://bit.ly/Register_MirowitzCenter or call 314-733-9813.

In-person Yom HaShoah Holocaust commemoration planned See related news brief on page 4A.

Jewish War Veterans meeting

Jewish War Veterans Post 644 will meet in the Kaplan-Feldman Holocaust Museum meeting room at 10 a.m. on the third Sunday each month (ask for directions at the desk).

A Zoom option will be available for those who are unable to be at the meeting. For more information and the Zoom link contact Post 644 Commander Ellis Frohman at 636519-7512 (leave a message if no one answers).

Klezmer concert at Crown Center

At 2 p.m., Crown Center’s Circle@Crown Cafe will feature the music of Tshervovitser Tantz with an afternoon of instrumental klezmer music. Come and tap your feet to this traditional dance music of the accordion, piano and violin. Free and open to the community. To RSVP or for more information contact Crown Center at 314-991-2055.

ONGOING NJT presents Every Brilliant Thing starring Will Bonfiglio See related story on page 4B.

Tai Chi at Crown Center

Join Crown Center on Wednesdays at 1 p.m. for a Tai Chi class with physical therapist and Oasis instructor Jo Ann Roberts.

The exercises aim to relieve pain, reduce stress and decrease fall risk, while improving balance, muscular strength and coordination. The cost is $2 per class. To RSVP or for more information, contact Crown Center at 314-991-2055.

Get your game on at the Mirowitz Center

From 10 a.m. to 4 p.m. the Mirowitz Center welcomes guests to play Mahjong, bridge, poker or Mexican Train dominoes – whatever games you like. The Mirowitz Center will provide complimentary coffee, tea and water (guests can bring their own snacks to enjoy and share). No reservations are necessary for these weekly games, held in the multipurpose room, but plan to coordinate your group’s schedule and any needed substitutions. Register online at http:// bit.ly/Register_MirowitzCenter, call 314733-9813, or email skemppainen@mirowitzcenter.org.

Tech Tutor at Mirowitz Center

For those looking for one-on-one assistance with their technology devices and those who are wanting to acquire new skills, free, in-person 30-minute appointments are available at the Mirowitz Center. Tech Tutor’s in-person classes will be led by an extraordinarily qualified instructor, Larry Edison. Tech Tutor is supported through a grant from the Women’s Auxiliary Foundation for Jewish Aged. Register online at http://bit.ly/Register_MirowitzCenter, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

stljewishlight.org

STL

March 22, 2023

JEWISH LIGHT

JEWISH LITE JEWISH CROSSWORD PUZZLE

By Yoni Glatt, koshercrosswords@gmail.com | ‘Passover Terms’ Difficulty: Medium

Across 1. iPhone application 6. “Come ___?”

(Italian greeting) 9. Words before “Is Born”

I

14

D

17

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2

3

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38

39

42

43

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26

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46

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54

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58

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7. Marisa in Spider-Man movies 8. “...sure plays ___ pinball”

62. Like some at the end of the second Seder or chometz found on Chol Hamoed?

9. Zevulun to Binyamin

64. Awaken, as feelings

11. Script or Haggadah run-through?

E

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59

S 63

A

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S

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66

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57. Words before dime or diet

6. “I told you so!” smile

S

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69

55. Klutzes

60. Power

L

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4. Hit 2022 Indian film

S

I

62

47. 21st, e.g.: Abbr.

W T R

53

55

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3. WWII-ending weapon

T

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49

45. A writer may work on it

5. Indefinite answers

S

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THIS WEEK’S PUZZLE ANSWERS

65. Org. supporting Find the answers to this week’s puzzle by visiting flossing the following link: http://bit.ly/0322-crossword 66. Presidential

10. Michael who won a Pulitzer for “The Killer Angels”

12. “West Side Story” character

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THE PARKINSON'S GUIDE YOU NEED TO READ

22

25

33

40

47 51

52

53

58

59

54

56

57 62

61

63 66

67

68

69

26. First phone caller

37

48

65

25. Regretful one

36

44

64

22. Dan who was an All-Star for the Braves and Marlins

35 41

50

18. Quarterback Tagovailoa, and others

13

23

34

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13. Given a G, say

12

28 32

60

11

26

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45

1. No. 2 in the lab 49

49. What the impatient say during Dayenu?

30

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33

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28. It’s needed for camping

6

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20. Chairman pro ___

42. Common colonist

7

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67. “___ a rose is she”: Coleridge

38. Seder scapegoat, once?

6

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32. Magic incantation

PREVIOUS PUZZLE ANSWERS 1

5

19. If one’s broken, it’s often good

27. Letters before Constitution or Lincoln

17. Maggid from a kindergarten

4

candidate Haley

24. Making friends over matzah?

16. Shmuel’s 15-Across

3

29. Star Hawk Young

23. Old in Yiddish

15. Morticia, to Wednesday

2

teacher?

21. FBI member?

14. Big name in hummus

1

Page 13A

31. Hurricanes, blizzards, locust swarms, and fiery hail?

40. Mizrachi school in Ohio

52. Escape the notice of

32. Eat leavened bread on Passover, e.g.

41. Scott who can control a 42-Across

53. Ephron and Roberts

46. Tzedakah box

54. Errant golf shots

47. State south of Mass.

58. Synonym for 3-Down

48. Funny Levy

59. Israel’s Yesh

49. Tolkien’s heroic captain of Rohan

61. Some offensive N.F.L. players, briefly

33. %, briefly 34. Frozen wasser

29. Org. scanning flyers

36. Grunge relative

30. Operated

39. “___ to differ”

37. Flour bag figs.

50. Too trusting 51. Just awful

63. Sabado or Domingo, e.g.

“Let all who are hungry come and eat.”Passover Haggadah

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Please help support Crown’s essential meal programs.

Donate today.

As Passover draws near, Crown Center is preparing to deliver Kosher for Passover meals to older adults, enabling them to observe the holiday.

All year-round, Crown delivers fresh, kosher meals to residents and area seniors, helping to keep them healthy and nourished.

YOUR GENEROUS GIFT WILL MAKE A DIFFERENCE. VISIT crowncenterstl.org/donate CALL 314-991-2055 MAIL a check made payable to: Crown Center

8350 Delcrest Drive, St. Louis, MO 63124

Page 14A

March 22, 2023

OBITUARIES

STL

JEWISH LIGHT

stljewishlight.org

Families may submit an obituary for a loved one through the funeral home they work with or by using a form on the Jewish Light’s website: stljewishlight.org/submit-obituary

OBITUARY NOTICES UPDATED DAILY AT STLJEWISHLIGHT.ORG/OBITUARIES

RICHARD A. BLATH, July 2, 1946 – March 16, 2023 Richard Blath, son of Melva and Joe Blath, was born in St. Louis in 1946. After three years at Miami University of Ohio, earning him cum laude and a membership in Phi Beta Kappa, he attended Washington University School of Medicine. He married Lorry (Adelson), his life partner of 54 years. During his residencies at Vanderbilt University and Washington University, Richard published many medical articles and a book chapter.

Following his two years as a major and Chief of Urology in the Air Force at Wright Patterson Air Force Base, Richard joined St. Louis Urological Surgeons, where he was managing partner for several decades. He initiated a program for Washington University surgical residents, and as a result was invited to establish a clerkship program for third year medical students. He loved his patients and even as the demographics in North County changed, he believed in helping that underserved community.

Richard was dedicated as Chief of Surgery and Chief of Staff at Christian Hospital and as a member of the board of directors of BJC. He was also a president of Washington University Medical School Alumni Association. Richard was the initial chairperson of the Mallory-Wilson Center of Miami University. His enthusiasm for Miami was the impetus to establish a scholarship.

Richard’s top priority was spending time with his cherished family. He was sure to be home for dinner with them and enjoyed engaging Jeff and Lisa every evening. He and Lorry took the beloved Crawford grandchildren, Zach, Landon and Allie, on many spring break trips, and he treasured several adventure trips with Lisa, Troy (Crawford), Jeff and Lisa (Kalik). Abe and Vivi Blath, the precious toddler grandchildren, brought him much joy, and he loved being silly and making them laugh.

Over the course of the last difficult six months

not a person who visited would say they left without a laugh or at the very least a smile. His humor, even after speaking became difficult, was evident.

Richard is survived by wife Lorry, beloved children Lisa and Troy Crawford, Jeff Blath and Dr. Lisa Kalik; dear grandchildren Zach, Landon, and Allie Crawford and Abe and Vivi Blath; loving sister Barbara Sinclair; sister-in-law Amy Conders (Andrew); brother-in-law Gene Adelson (Danette); and sister-in law Shauna Tucker (Trey). Richard loved his brother-in-law Bob Adelson (Deena) like a brother.

His family, near and far, meant everything to him.

A funeral service was held Monday, March 20 at Congregation Shaare Emeth, 11645 Ladue Road. Interment followed at New Mt. Sinai Cemetery, 8430 Gravois. Contributions can be made to Congregation Shaare Emeth, the Mallory-Wilson Center at Miami University, or charity of your choice. Please visit bergermemorialchapel.com for additional information. Berger Memorial Service ROGER BRODSKY passed away peacefully surrounded by his loving family and friends on March 18, 2023.

Beloved husband of Diane Kennedy Brodsky; devoted father of Jennifer Brodsky, Dr. Elizabeth (Zachary) Portin and Michael (Anne Elise) Brodsky; loving grandfather of Troxler Brodsky and Bennett Portin; gracious stepfather of Sarah Kennedy, Amanda Kennedy, Evan Kennedy, and Kathryn Kennedy; adored brother of the late Louis Daniel Brodsky, Barbara (the late David) Kantrovitz, Dale (Bob Brooks) Brodsky and Jeff (Katie) Brodsky; doting son of the late Saul and Charlotte Brodsky; and cherished friend to many.

A graveside service was held Tuesday, March 21 at B’nai Amoona Cemetery, 930 North and South Road. Contributions in his memory may be made to Temple Israel, #1 Rabbi Alvan D. Rubin Drive, St. Louis, MO, 63141 or to The

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MICHAEL RICHARD FIXMAN, March 14, 2023 Beloved husband of the late Sara Fixman; dear father and fatherin-law of Ken Fixman (Lauren) and the late Gregory Fixman; dear grandfather of Gabriel and Matthew Fixman; dear brother of the late Judy Getzlow and Robert Fixman; dear uncle, cousin and friend to many.

Private funeral services were held. Memorial contributions preferred to American Parkinson Disease Association – Greater St. Louis Chapter, 16100 Chesterfield Parkway W, Chesterfield, MO 63017 (636-778-3377). Please visit bergermemorialchapel.com for more information. Berger Memorial Service MICHAEL D. “MIKE” GOLDBERG, January 23, 1958 – March 18, 2023 Beloved and cherished husband of Marta Feder Goldberg for nearly 42 years; loving father of Daniel Goldberg (Racquel) and Kevin Goldberg (Dahlia); playful grandfather of Avi Goldberg; devoted son of Oscar and the late Elaine Goldberg; dedicated brother of Debbie Dalin (Jeff ) and Kenny Goldberg; dear son-inlaw of the late Gilbert and the late Sylvia Feder; adored brotherin-law of Joel Feder (Randi), Linda Goldstein (Elliott) (the late Greg Perlstein), and Janet Feder; respected and beloved uncle of Jamie Heldman (Adam), Zach Dalin, Andy Dalin, Joe Goldberg, Jessie Goldberg, Danielle Weeks, Staci Feder, Sara Gordon, Emily Perlstein, Ryan Raich, and

Blath, Richard A.

Lumerman, David T.

Brodsky, Roger

Lutz, Diana L.

Fine, Rosalind (Roz)

Missler, Leonard Robert

Fixman, Michael Richard Goldberg, Michael D. “Mike” Harris, Jeffrey A.

Spooner, George Silver, Barry Thompson, Fancine “Fanci” (Meyer)

Hoffman, Joan Alex Raich. Our dear great-uncle, nephew, cousin, and friend to many.

Mike was a passionate husband, father, and grandfather. When not devoting time to his family, he cared for his clients at Equitable Advisors as a financial planner for 42 years. He volunteered at his synagogue, neighborhood association, and city in various capacities throughout his life.

Mike was loved by many, and his loss will be felt by all.

A funeral service was held Monday, March 20 at Congregation B’nai Amoona, 324 S. Mason Road. Interment followed at Chesed Shel Emeth Cemetery, 650 White Road. Memorial contributions preferred to The BJC Foundation for Hospice, P.O. Box 790369, St. Louis, MO 63179-9917; Congregation B’nai Amoona, bnaiamoona.com; or Brain Tumor Network (BTN), 816 A1A North, Suite 207, Ponte Vedra Beach, FL 32082; Please visit bergermemorialchapel.com to watch the livestream of the service and for more information. Berger Memorial Service JEFFREY A. HARRIS was born on April 27, 1948.

He passed away at 75 years old on March 11, 2023.

Beloved son of Frances Dubinsky Harris and Alfred I. Harris. Loving brother of Jacqueline Harris-Schwartz and Judith Rae (the late Jeffrey) Lederman. Adoring Father of Rebecca Marie (David) Sullivan and the late Alfred Isadore Harris. Beloved Uncle of Julie Ann Schwartz and Alfred M. (Mandy) Schwartz.

Jeffrey was an active Freemason, a member of the National Rifle Association, and served on the board of the American Bladesmith Society. As a younger man, he was very active in studying martial arts.

Jeffrey graduated from St. Louis University with a B.S. in Aeronautical Engineering. For the remainder of his career, he served the St. Louis community as a Commercial Real Estate Appraiser, and was highly respected for his work.

Jeffrey was an extremely kind-hearted man and will be dearly missed by his family and many fine friends.

A graveside service was held Wednesday, March 15 at Beth Shalom Cemetery, 650 White Road. Contributions in Jeffrey’s memory may be made to Tpheris Israel Chevra Kadisha, Missouri Torah Institute, St. Jude’s Children’s Hospital, the American Cancer Society, or a charity of your choice.

A Rindskopf-Roth Service Obituaries continue on opposite page

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314-361-0622 BergerMemorialChapel.com

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ROSALIND (ROZ) FINE, March 18, 2023 Beloved wife of the late Marvin H. Fine for 41 years; Dear mother and mother-in-law of Martin (Nancy) Fine, the late Joel (Susie) Fine, Mitchell (Nancy) Fine and David Fine; dear grandmother of Matthew (Laura) Fine, Maxwell (Alex) Fine and Ben Fine; great-grandmother of Andrew Maury and Yael Eliana; dear daughter of the late Jules and Gertrude Cherrick; sister of the late Francis Cherrick and late Fred Cherrick; dear aunt of Brian (Goska) Cherrick; dear cousin and friend to many.

Roz was born in St. Louis and moved with her family to Dublin, Ireland when she was 8 years old, returning to the States in her early 20’s. She still has family there. She had a great love for family, bowling and cooking wonderful holiday meals for her family. Roz will be deeply missed by all.

A graveside service was held Tuesday, March 21 at Chesed Shel Emeth Cemetery, 650 White Rd. 63017. Memorial contributions preferred to St. Jude Childrens Research Hospital. Visit www. bergermemorialchapel.com for more information. Berger Memorial Service

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BERGER Memorial Chapel

Richard W. Stein

MUNY (St. Louis Municipal Opera Theatre), 1 Theatre Drive, St. Louis, MO, 63112.

A Rindskopf-Roth Service

Emily Stein MacDonald

8/23/17 5:26 PM

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JOAN HOFFMAN, March 18, 2023 Beloved wife of the late Joe Hoffman; dear mother and mother-in-law of Andrea Hoffman (Ronald Weiner) Benjamin Aaron Hoffman; dear sister and sister-in-law of the late Murray Roy Horowitz (Sheila Yukon); dear aunt and friend.

A graveside service was held Sunday, March 19. Berger Memorial Service DAVID T. LUMERMAN, March 7, 2023 Beloved son of the late Molly and the late Leon Lumerman; dear brother of Perry Lumerman (Diane); dear uncle of Annie Lumerman-Grinberg (Marc) and Mark Lumerman; dear great-uncle, cousin, and friend.

A graveside service was held Wednesday, March 8 at Chesed Shel Emeth Cemetery, 650 White Road. Memorial contributions preferred to the Alzheimer’s Association – Greater Missouri Chapter, 9370 Olive Blvd, St. Louis, MO 63132. Please visit bergermemorialchapel.com for more information. Berger Memorial Service DIANA L. LUTZ, March 8, 2023 Beloved wife of Sheldon Lutz; dear mother of Karen Lanson (Zach Marell), David Lanson (Tammy), and Michelle Leven (Rob); dear grandmother of Alexi Strutzenberg (Pete), Andrew Lanson, Mikaela Peterson, Alexander Lanson, Sari Leven, and Jeremy Leven; dear daughter of the late Morris and the late Dorothy Gerecht; dear sister of the late Harold Gerecht (Susan) and the late Sanford Gerecht; dear aunt, cousin, and friend.

A graveside service was held Friday, March 10 at Chevra Kadisha Cemetery, 1601 North and South Road.

Memorial contributions preferred to Congregation Sherith Israel, 3600 West End Ave, Nashville, TN 37205 or the charity of your choice.

Please visit bergermemorialchapel.com for more information. Berger Memorial Service LEONARD ROBERT MISSLER, March 11, 2023 Beloved husband of Elaine Missler; dear father and father-inlaw of Kathy Schultz (Terry) and Dr. Michael Missler (Wendy); dear grandfather of Bryce and Sylvie Schultz; dear brother and brother-in-law of Elaine Kammer (late David) and Myra Snow (late Brian); our dear uncle, cousin and friend.

COMMENTARY CONTINUED FROM PAGE 10A our own courts “responsible, independent” relative to Israel’s.

It is precisely this lack of accountability that the critics wish to maintain, couching their own attacks in terms of “independence.”

Independent of any controls at all indeed.

The third issue shows how deleterious the Israeli Supreme Court’s “indepen-

OBITUARIES

March 22, 2023

A graveside service was held Tuesday, March 14 at New Mt. Sinai Cemetery, 8430 Gravois Rd. Memorial contributions preferred to a charity of your choice.

Please visit bergermemorialchapel.com for more information. Berger Memorial Service

Berger Memorial Chapel, 9430 Olive Boulevard.

Memorial contributions preferred to American Heart Association, The Lupus Foundation or charity of your choice.

Visit bergermemorialchapel.com for Live Stream and Shiva details. Berger Memorial Service

HARRY T. SHECHTER, March 15, 2023 Beloved husband of Barbara Shechter; dear father of Karen Stern (Mitchell) and Sharon Rosen (Michael); dear grandfather of Shira Stern, Danielle Stern, Amanda Burleson (Dustin), Jennifer Rosen and Brandon Rosen (Jessica); dear greatgrandfather of Olivia Burleson and Brady Rosen; dear son of the late Samuel and the late Sarah Shechter; dear brother of the late Bernice Shargaa (late Sam), the late Blanche Horowitz (late Hyman), the late Irvin Shechter, and the late Nancy Siegel (late Buddy); dear brother-inlaw of Helen Baker (the late Carl). Dear uncle, cousin, and friend.

A funeral service was held Friday, March 17 at Congregation B’nai Amoona, 324 S. Mason Road, followed by interment at B’nai Amoona Cemetery. Please visit bergermemorialchapel. com for Live Stream details.

Memorial contributions preferred to the Linda Rotskoff Early Childhood Center at Congregation B’nai Amoona or Evelyn’s House, c/o The BJC Foundation for Hospice, 1001 Highlands Plaza Drive, Ste 140, St Louis, MO 63110, (GivingBarnesJewish@bjc.org).

Berger Memorial Service BARRY SILVER, March 13, 2023 Devoted and beloved husband of the late Elaine Terri Silver for 56 years; dear father and father-in-law of Beth Finkel (Larry) of Sterling, VA and Stacey Deutsch (Brian); dear grandfather of Samantha Finkel, Alex Finkel, Jack Deutsch and Grace Deutsch; dear brother of the late Joel Silver; dear brother-in-law of Arnold Sullaway (the late Nathalie) and the late Sharon Harrison (Michael); dear uncle, cousin and friend to many.

Barry was a successful businessman, but he loved nothing more than spending time with his wife, children, and grandchildren. He will be remembered for his strength, wisdom, and kindness to others.

A funeral service was held Friday, March 17 at

GEORGE SPOONER, March 19, 2023 George Spooner, known affectionately as “Tas,” has taken his final journey. George peacefully passed away in his sleep on March 19, just short of his 95th birthday in the company of his loving wife and soulmate of 43 years Pat (Dougherty).

Beloved father of Rachel (Tim) Arnold, Jack Spooner, and David Spooner; passionate grandfather to Avery Arnold and Kendal, Peyton and Jack Jr. Spooner. George was a frequent speaker at the St. Louis Holocaust Museum and shared his life story as a holocaust survivor with many groups in the St. Louis community.

George’s earthly journeys portray a complete and colorful life. Born in Vienna, Austria in 1928, George’s father was an international soccer player who was sent to Dachau after Kristallnacht. In 1938 George’s mother put her 10-year-old only child on a Kindertransport to England as she remained in Austria until she was able to secure her husband’s release from Dachau with the ability to escape Nazi Germany, pick up George in England, and with the help of HIAS arrived by boat at New York Harbor in 1940. Upon making the short trip across Manhattan, George and his parents settled in the Lower East Side.

Following his high school graduation in 1946 George enlisted in the U.S. Army. Instead of carrying a rifle George carried his trombone and he was able to pursue his big band musical passion in the army marching band. After an honorable discharge in 1948 George enrolled at New York University where he obtained a bachelor’s degree in 1952.

Following college George worked for Felton International as a traveling salesman selling food flavorings, colorings, and fragrances. While in St. Louis calling on clients at Switzer Licorice and Vess Sodas, George married and settled down to raise his three children. Later in life George switched careers to home remolding and under the tutelage of Bill Kruger George started Rainbow Industries where George was able to live out his oft given advice to “work for yourself.”

For over 50 years George was a daily fixture at the JCCA, now the JCC, and George continued to pursue his musical passion playing his trombone in whatever gigs he could get, most recently with

dence” has become. In the United States, our Supreme Court is bound by a constitution. We may mock its lack of adherence to the Political Question Doctrine. We may decry its constitutional interpretations.

But one area we should apparently applaud is the Supreme Court’s refusal to strike constitutional provisions themselves. That would be denying the very foundation of its existence.

The Israeli Supreme Court however is not created by a constitution. It is truly

“independent.” When Israel has tried to implement constitutional-like provisions, like Basic Laws, the Israeli Supreme Court has granted itself the power to strike them.

This assertion of self-interested power defies any accountability absent immediate reform.

The final major critiques of the reform relate to the “speed” of the reforms. But they are not particularly convincing on their own. Scholars on all sides of the spectrum have attacked the current system.

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the Jazz Edge Big Band. George hit the jackpot in 1981 when he met Pat, the love of his life. From the day of their first meeting at the Fox & Hounds to his passing, George and Pat were inseparable. Together George and Pat travelled the world, visiting dozens of countries, including walking the Great Wall of China when George was 89. Not a day would go by without George and Pat looking each other in the eye and professing their deep love for each other.

A graveside memorial service will be held at 11:00 a.m. on Friday, March 24, 2023, at United Hebrew Cemetery. No Visitation. Deeply missed already, George will forever remain in our hearts, a testament to taking advantage of the daily gift of life and to living out the American dream. In lieu of flowers, memorial contributions to the St. Louis Holocaust Museum are greatly appreciated. We shall never forget.

FANCINE “FANCI” (MEYER) THOMPSON, 1938 – 2023 Fancine “Fanci” (Meyer) Thompson passed away peacefully on Thursday, March 16, 2023.

Fanci was a colorful and vibrant soul who charmed all that had the pleasure to know her.

She delighted in her family, the music of Chopin, and in exploring and enjoying travel and the arts with her beloved husband.

Fanci is preceded in death by the love of her life, Deane Thompson, who passed away September 30, 2021.

Fanci is survived by her sons: Darryl and his wife Jennifer and their children Jonah and Linnea; Randy and daughter Danielle; Cory and wife Diane; brother: Brian and wife Judy and family; step-daughter Suzanne, her husband Kevin and their three children, Connor, Zachary and Sydney.

A memorial service was planned for 11 a.m.

Wednesday, March 22 at United Hebrew Congregation in Creve Coeur, 13788 Conway Rd, St. Louis, MO 63141. Dressing in vibrant, bright colored clothing encouraged. The service will also be Livestreamed at www. bergermemorialchapel.com. Family to attend interment immediately following at United Hebrew Cemetery.

In lieu of gifts, Fancine’s family requests that you give generously to the Parkinson’s Foundation www.parkinson.org Berger Memorial Service

American Flag symbol denotes a United States military veteran.

That’s why the prior government sought many of these reforms prior to its collapse.

Undoubtedly, the critics want this unaccountable Israeli power source in place for as long as possible.

Better we ask the critics a question as to the appropriate timing by invoking Rabbi Hillel, “If not now, when?” The answers will take two forms: “Fewer reforms” and “When we (and not they) have the votes.”

Both responses serve as further defense of the unaccountable.

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March 22, 2023

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HAPPYPassover

FROM OUR FAMILY TO YOURS

*Better Than Bubbie's Brisket $29 lb. *Pulled BBQ Beef $20 lb. *Roast Chicken 1/8 Cut $26 *Apricot Glazed Chicken 1/8 cut $28 *Chicken Nuggets $18 lb. *BBQ Nuggets $18 lb. *Spicy BBQ Nuggets $18 lb. *Quinoa Stuffed Portobello $7 ea. *Moroccan Salmon (6 oz.) $10 ea. *Italian Tilapia (5 oz.) $8 ea.

SIDES BY THE SERVING

*Herb Roasted Yukon Potatoes $2.75 *Mashed Potatoes $2.50 *Farfel & Mushrooms $2.75 *Quinoa & Vegetables $2.75 *Assorted Oven Roasted Veggies $3 *Sweet Carrot Tzimmes $3

Passover Hours

SEDER HELPERS

*Ceremonial Seder Plate $15 ea. *Charoset $16 lb.

Ask Us About Our Delicious Fixed Passover Dinner For Four *All orders MUST be placed by Sunday, April 2 (end of day) orders@kohnsfoods.com 314.569.0727

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Sunday, April 9th - Tuesday, April 11: 7:30am - 4:00pm Store Will Be CLOSED April 12 & April 13 *The store will stay open until 6:00pm to accommodate pickups & grocery shopping ONLY: 4/2 - 4/4 AND 4/9 - 4/10

*Homemade Pesach Rolls $1.25 ea. *Vanilla Macaroons $12.99 (8 pcs.) *Chocolate Macaroons $12.99 (8 pcs.) *Molten Chocolate Lava Cakes $3 ea. *Sponge Cake Loaf $10 *Sponge Cake 10" Round $18 *Marble Sponge Cake Loaf $10 *Marble Sponge Cake 10" Round $20

? list

Our Deli Counter Will Be Kosher For Passover Starting: Monday, March 27th Sunday, April 2 - Wednesday, April 5: 7:30am - 4:00pm Store Will Be CLOSED April 6 & April 7

BAKERY NOSH

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EGYPTIAN ENTRÉES

*Sweet Kugel *Sm. $15 *Lg. $30 *Potato Kugel *Sm. $14 *Lg. $28 *Shredded Veggie Kugel *Sm. $16 *Lg. $32 *Spinach Soufflé *Sm. $16 *Lg. $34 *Broccoli Soufflé *Sm. $16 *Lg. $34 *Sweet Potato Soufflé *Sm. $16 *Lg. $34

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*Homemade Gefilte Fish $3 ea. *Moroccan Salmon (3 oz.) $8 ea. *Beef Stuffed Cabbage $5 ea. *Chopped Liver $15 lb. *Butternut Squash Soup $15 qt. *Chicken Soup $16 qt *Matzah Balls $1.50 ea.

KUGELS & SOUFFLÉS

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SEDER STARTERS

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COME IN AND SHOP FROM OUR EXTENSIVE LINE OF PASSOVER PRODUCTS

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AMY FENSTER BROWN

Hope you ‘preesh’ this new edition of teen decoder

LIFESTYLES

BY AMY FENSTER BROWN

Pistachio Macaron Cake and (at right), beet puree with labneh, za’atar and pistachios. PHOTOS: MICHAEL KAHN

Pistachios can add pizazz to Passover

BY MARGI LENGA KAHN SPECIAL TO THE JEWISH LIGHT

P

assover is the perfect time to showcase pistachios, a luscious uniquely green, earthy-tasting nut, and one of only two nuts mentioned in the Torah (the other being almonds).

In Genesis 43:11, Jacob tells his sons to take some of the “choice fruits” to Egypt in exchange for grain. The “choice fruits” Jacob referred to were pistachios (called botnim in the Torah). According to Harold McGee in his book “On Food And Cooking,” pistachio trees can be traced back to Middle Eastern settlements dating to 7000 BCE. Our Persian ancestors used these delicious nuts for sweet oil and as a key ingredient in many stews and sweets. So why shouldn’t we?

MORE Chabad says that all nuts, RECIPES except for peanuts View Margi’s rec- (which are not nuts, but ipes for Pistachio legumes) are kosher for Macaron Cake Passover if they are raw and have not been and Caramelized Fennel with blanched or further processed. However, if you Quinoa. keep kosher and prefer to — Page 3A have your pistachios roasted and/or salted, you can order an assortment of kosher for Passover nuts from Oh! Nuts (www. ohnuts.com).

Second only to Iran in pistachio production, California grows 98% of our nation’s pistachios. Its arid temperatures and cool winters provide this drought-resistant and sustainable tree with a perfect growing climate. Unlike other nuts, pistachios grow in clumps and, like olive trees, are “alternate bearing,” meaning they are most productive every other year.

Pistachios contain all nine essential amino acids that make up a protein, like quinoa, soy, buckwheat and chickpeas.

Accordingly, vegans and vegetarians can get their daily protein requirements from a healthy

Labne Matzah Shmear with Pistachio-Dill Topping INGREDIENTS

1 c. labneh or Greek yogurt, or more as desired 1/3 c. chopped fresh dill or mint leaves, plus extra for garnishing 2 tbsp. unsalted raw pistachios, chopped, plus more for garnishing 4-5 Kalamata pitted olives, finely chopped 1 tbsp. za’atar Pinch of salt, or to taste ½ c. extra virgin olive oil DIRECTIONS

Spread labneh or yogurt on a small serving plate; set aside.

In a medium bowl, combine remaining ingredients until evenly mixed. Spoon this mixture primarily down the center of the labneh, letting the green oil bleed into the edges. Garnish with more dill or mint, and some chopped pistachios. Serve alongside matzah. handful of pistachios or from various foods prepared with pistachios, without having to consume meat or dairy.

Pistachios also beat out blueberries, pomegranates and red wine with their higher levels of antioxidants, which are beneficial to brain function, to reducing inflammation and to healthy aging.

According to The Jewish Journal, Israel is the largest per capita consumer of pistachios in the world. In addition to out-ofhand consumption, pistachios show up in so much of Israeli cuisine, from salads and

PASSIONATE PALATE Margi Lenga Kahn is the mother of five and grandmother of nine. While teaching virtual cooking classes and preparing meals for the local “Meals On Wheels” program, she continues to work on a project to preserve the stories and recipes of heritage cooks.

She welcomes your comments and suggestions at margikahn@gmail.com.

stews and grain dishes to desserts such as ma’amoul, basbousa, Moroccan nut-anddate slices and, of course, baklava.

Incorporating pistachios into your seder meal is easy, and you will be delighted by how many of your traditional dishes can be enhanced by the wonderful flavor of pistachios, including roasted chicken, fish, tzimmes, roasted vegetables, and even cakes and cookies.

Try combining equal amounts of chopped basil or mint and chopped cilantro or parsley with a few tablespoons of finely chopped raw pistachios. Mix with two teaspoons of fresh lemon juice and a few tablespoons of olive oil and spoon this mixture over oven-roasted fish or chicken before serving. You could also add some finely grated Parmesan cheese to this mix and use it as a topping for oven roasted vegetables, such as broccoli, cauliflower, or carrots.

See MARGI LENGA KAHN, page 3B

Teenagers sometimes actually speak to their parents. I’ve seen it happen. Even if these interactions are few and far between, the moments when they do verbally open up to a parental unit can carry some real gems of conversation.

Teens often seem to be speaking their own language, leaving “elders” like us wondering what in the world the kids these days are saying. Lucky for you, I’m back with another decoder to keep you up to date on the teen lingo. This way, if you happen upon one in the wild, you’ll walk away from the conversation having at least some inkling of what was discussed.

Preesh — My kid made up this one. It’s short for “appreciate.” When someone does something nice for you and you’re too busy to say both “thank” and “you,” simply say “preesh” so they know you appreciate the kind gesture.

Abbreviations are so handy when you don’t want to utter extra syllables. We live in a fast-paced world, so it’s a welcome timesaver to “abbreve.”

Gag or Gagging — Not with a spoon, like in my ’80’s heyday. Not the “blarf, I might really puke at how gross that is” kind of gagging. Today’s gagging is positive. It’s when you find entertainment or excitement in something, like winning two bucks from a lottery scratch-off ticket. I’m gagging at the possibilities of how I will spend both of my dollars!

Confession: This one isn’t from the teens, it’s from the queens, the fierce ones on “RuPaul’s Drag Race,” the most educational show on television.

Salty — Your mom gets salty when you pass on the dinner she cooked because you just downed a hefty snack after she’d told you she was making your favorite noodle meat surprise casserole just the way you like it, hold the surprise. Salty is when you’re angry and frustrated and act flippant and dismissive to the source of your anger. Similar to eating salt too often, being salty too often could probably lead to high blood pressure.

Crossed — When two things come together, they cross paths, like in that 1970’s Reese’s Peanut Butter Cups commercial. Here was a guy walking down the street, minding his own business, eating a huge chocolate bar when boom! He crosses paths with a random woman moseying about town while innocently sticking her fingers in a gigantic open jar of peanut butter. The classic “chicken or egg” scenario plays out with them deliciously debating whether he got his chocolate in her peanut butter or she got her peanut butter on his chocolate. Either way, they crossed.

In modern teen lingo, crossed is when one simultaneously partakes in both alcohol and marijuana. You’re both drunk and high, or crossfaded, or See AMY FENSTER BROWN, page 4B Columnist Amy Fenster Brown is married to Jeff and has two teenage sons, Davis and Leo. She volunteers for several Jewish notfor-profit groups.

Fenster Brown is an Emmy Award-winning TV news writer and counts time with family and friends, talking and eating peanut butter among her hobbies.

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March 22, 2023

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Families expand seder traditions with non-Jewish guests invited to Passover It’s best to prep non-Jewish seder guests, rabbis say

BY BILL MOTCHAN SPECIAL TO THE JEWISH LIGHT

Nearly 30 years ago, a popular local Passover event began. The Wise family seder has grown from a gathering of 15 to a high of 50. These seders also have been noteworthy for the faith of its guests.

Usually, about half are non-Jewish.

“What the non-Jewish friends got out of it was the closeness of the event that brings people together,” said Andy Wise, a member of Congregation Shaare Emeth.

“Most of them were at least somewhat familiar with the Exodus story. Telling it during a seder pulls people together and drives the message home.”

The Wise family seder eventually became known as the Wise-Shuchart seder.

Extended family members in Philadelphia, Houston and Dallas now often host their own versions, Shirley Wise said.

“We would always invite friends and neighbors who weren’t Jewish, and some of our family members said, ‘We’d really like to host a seder where we can invite our non-Jewish friends, too,’ ” she said.

The Wise-Shuchart Passover tradition continues three decades later (albeit with a couple of COVID-year virtual seders) and often have repeat non-Jewish guests, Shirley Wise said.

“Some had never tried gefilte fish or charoset before their first seder,” she said.

Bob and Lynn Barth also have hosted a seder and invited non-Jewish friends.

“A couple we used to be very close with were Roman Catholics and had never been to a seder before,” said Barth, 70, a member of Congregation Shaare Emeth. “We went through the Haggadah, and they were really into it in terms of the meaning of the story and the significance of the holiday and how people make it relevant to today’s world.

“The funniest part of it was the food.

They had never had charoset, they’d never had gefilte fish, I don’t think Bob Barth they’d ever had a matzah ball in their lives. I don’t think they’d ever had kugel. They were good sports and tried a little bit of everything.

They really enjoyed the evening. It was a nice experience for them.”

Jerri Livingston has hosted seders and invited non-Jewish guests for years. She began the practice to foster a better understanding of Judaism among non-Jews.

“I am active in the interfaith community,” said Livingston, who also attends Congregation Shaare Emeth. “Pre-COVID,

The Wise-Shuchart family’s Passover seders have included non-Jewish guests for three decades.

PHOTO COURTESY OF ANDY WISE

our second night seder was probably more interfaith than Jewish. The interfaith participation enriched our discussions. I think the Jews and the non-Jews learned from each other. They gained an appreciation for the idea that the more we think we’re different, the more we’re really all the same.

We each have our own journey. Sometimes they’re similar, sometimes they overlap and sometimes they’re totally different.”

One regular non-Jewish guest at the Livingstons’ is Michael Lane, who is Lutheran. Lane attended his first seder when he was teaching Sunday school in his native Minnesota.

“I attended two seders there and since I moved to St. Louis, where the Jewish population is much larger, I’ve been exposed to it much more and met the Livingstons,” Lane said. “They’ve invited me to four seder meals now, and it’s a wonderful thing. I can’t think of anything in the Christian community that is as sacred as the seder. We have Christmas dinner and Easter dinner, but the symbolism in the seder meal is a lifeline back to those days when it meant so much.”

The seder plate is filled with symbolism, from maror representing the bitterness of slavery, to salt water standing in for tears shed. Other activities such as hiding the afikomen and a glass of wine for Elijah the Prophet add to the mystique for a first-timer. Add in four glasses of wine and a good meal and you have recipe for a congenial get-together.

Fellowship and food are a big draw for Rich Kendrick, a non-Jewish St. Louisan and veteran of 20 seders.

“People I’ve met at seders tend to be very friendly … and you get a good meal,” said Kendrick, an Episcopalian.

In addition to being a regular Passover seder guest, Kendrick often attends a Torah learning class, and he observes the Jewish sabbath.

Non-Jewish guests have become a tradition for Becky Nelson Zoole, project coordinator at Central Reform Congregation.

“We have guests at almost every seder and frequently they’re not Jewish, said Zoole, 62. “It has definitely become a family tradition for us. A few times when the group has been so large that the children’s table is in another room, we’ve had one of the non-Jewish guests who has never attended a seder ask the four questions.

We try to have the kids do it, too.

Rich Kendrick “Sometimes our non-Jewish guests weren’t aware that Jewish people celebrated Passover this way. They were familiar with Passover from their Bible, but to actually sit around the table and re-create a Roman era banquet, leaning on your side and dipping your food, it’s really a powerful experience for some people. The foods are often new to them, too. Of course, raw horseradish can be an eye opener, and a sinus opener.”

Inviting non-Jewish guests to a Passover seder, while not technically a mitzvah, is a gesture of goodwill. It is also consistent with Jewish values of welcoming others into one’s home for a meal. If you’ll be hosting a seder and inviting non-Jews, there are few basic protocols to keep in mind.

“My own personal favorite passage in the Haggadah is, ‘In every generation, we are obligated to see ourselves as if we, personally, came forth out of Egypt,” said Rabbi James Bennett, senior rabbi at Congregation Shaare Emeth. “This implies that we are supposed to practice radical empathy, treating others the way we wish we had been and will be treated by others.

“Extending radical hospitality to both those we know and also those we do not know is an obvious way to do so. One of the most basic ways to accomplish all of the above would be to make sure that our seder and the Haggadah we use is as inclusive as possible.”

Bennett suggested using the seder as a teaching opportunity to share the Passover story with others.

Rabbi Brigitte Rosenberg, senior rabbi at United Hebrew Congregation, said it may be a good idea to explain the seder’s basic schedule to guests before they arrive.

“Let them know what to expect, that while there is a meal involved, there is quite a bit of seder to get through before the food is served,” she said. “It is nice to let someone know this in advance, especially so they don’t come hungry and expecting to eat right away. Guests often like to bring a gift to the host. It is important to remind your guests that it is Passover and there are food rules, so politely remind them not to bring any food or wine that doesn’t fit with the kashrut of your family during Pesach.”

Rabbi Jordan Gerson, Silk Foundation campus rabbi at Hillel at Washington University, said that as the seder progresses, it may be useful to describe why the customs are observed.

“Be sure to clearly explain the Jewish context of the Passover seder and all of its rituals and components,” he said. “It would be advantageous so that all seder participants, whether or not they’re Jewish, have a full understanding of what’s happening and the meaning behind it through the Jewish context.”

— Bill Motchan

Concert by Hasidic rapper will serve as ‘Clean Speech’ finale

Nissim Black. PHOTO: YAMINHASHEM VIA WIKIMEDIA COMMONS/CC BY-SA 3.0

Clean Speech St. Louis will wrap up its 30-day Clean Speech Challenge with a performance and Q&A with rapper, songwriter and record producer Nissim Black.

The finale event takes place at 7 p.m. (doors open at 6) Sunday, March 26 at the Jewish Community Center’s Staenberg Family Complex in Creve Coeur.

Clean Speech St. Louis presents its 30-day challenge during March to encourage the community to show their commitment to using positive speech every day when speaking to others, striving to use kinder, less hurtful and offensive communications.

Nissim Baruch Black (born Damian Jamohl Black) and his wife Adina, with whom he has seven children, were initially

married in 2008; they participated in an Orthodox Jewish marriage ceremony in 2013 at the Sephardic Bikur Holim Congregation after both had converted.

Black and his family continued to live in Seward Park, the Seattle neighborhood where he grew up, until making aliyah to Israel in 2016 and settling in Jerusalem. He self-identifies as a follower of Breslov Hasidism and makes pilgrimage to Uman every Rosh Hashanah.

Under the stage name D. Black, he released the albums “The Cause & Effect” (2006) and “Ali’yah” (2009) and was featured on producer Jake One’s debut album “White Van Music” (2008). He retired in 2011 to focus on his conversion to Orthodox Judaism, but soon returned

under his new legal name Nissim Black and began focusing on Jewish hip hop.

“Motherland Bounce,” the name of one of Black’s recently released singles in 2020, tells the story of how he went from selling drugs in Seattle by age 12 to finding a spiritual home in Orthodox Judaism and moving to Jerusalem. In the song, he grapples with his many different identities.

The song’s video has garnered 5 million views on YouTube.

The March 26 event is free but a donation of $18 is suggested. RSVP to 314-8622474 or carengoldstein61@gmail.com. The event is sponsored by Michael Staenberg and the J’s Staenberg Family Complex and the Weisman Family Foundation.

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Margi Lenga Kahn: Pistachios can add pizazz to Passover CONTINUED FROM PAGE 1B Basil pesto has become a favorite with pasta. However, substituting pistachios for pine nuts in your pesto changes the flavor, and would be delicious served alongside roasted chicken. You could even switch out the basil for arugula and toss this pesto into your baked matzah farfel or even into a bowl of steamed quinoa.

As for sweets, finely chopped pistachios atop your cookies and cakes add beautiful color and flavor. You can easily swap out other nuts in your cookies and use pistachios. They pair particularly well with cardamom, cinnamon, orange zest, orange flower water or rose water; fresh pears, and dried fruits such as figs, apricots, prunes and dates. Think tzimmes, for example.

Baum + Whiteman, International Food + Restaurant Consultants who, each year, make predictions regarding food trends have named pistachios the nut of the year, explaining: “We’re seeing more and more pistachio nuts on menus. Pistachio replacing pine nuts in pesto; as an ingredient in inventive Mexican moles; with cheese as a filling for tortellini. Combined with cardamom, adding color to Danish pastry, and on pizzas.”

We can now add to that list “Passover seders.”

I have enjoyed exploring exciting ways to incorporate pistachios into my cooking and baking. One of my favorite ways is to roast four to five whole beets, peel them and puree them in a food processor with a garlic clove, 2 tablespoons of date molasses or maple syrup, a tablespoon or two of olive oil and a pinch of salt. Then spread the smooth beet puree onto a dish, swirl in some labneh or Greek yogurt, and garnish with a sprinkle of za’atar and chopped pistachios. Delish!

Here are a few recipes to try for the upcoming Passover holiday.

Pistachio Macaron Cake (Recipe slightly adapted from Ottolenghi Test Kitchen: Extra Good Things, by Yotam Ottolenghi) INGREDIENTS

1 tbsp. unsalted butter, for greasing 1¼ c. (170 g.) unsalted raw pistachios SONNETTE® CELLULAR ROLLER SHADES 2/3 cup (80g.) almond meal ¼ teaspoon salt 3 large eggs, plus 1 large egg yolk 1 cup (200g.) granulated sugar 1 tbsp. vanilla extract or vanilla bean paste Increase your comfort and help lower your energy bills 1 tsp. finely grated lemon zest year-round with insulating Hunter Douglas shades.

1/3 cup (40g.) sliced almonds 3/4 cup + 2 tbsp. (200 ml) cold heavy Rebate savings available now. Ask for details. cream 3 tbsp. confectioners’ sugar, plus 2 tsp. extra for dusting For serving: 1¼ c. (296 ml) cold whipping cream 1 tbsp. mascarpone cream 1 tbsp. confectioners’ sugar 1 tsp. vanilla extract or vanilla bean paste ½ pint fresh strawberries or raspberries, rinsed and patted dry DIRECTIONS

Preheat the oven to 375°F. Grease a 10-inch round tart pan and line with a piece of parchment paper large enough to cover the bottom and sides with a little bit of overhang (don’t worry if it’s not perfect). Use any extra butter to grease the top of the parchment paper as well.

Put the pistachios into a food processor and blitz until you have fine crumbs, roughly the size of couscous or bulgur wheat. It won’t be as smooth as the almond meal. Put this, the

Caramelized Fennel with Quinoa (Recipe adapted from Ottolenghi Test Kitchen: Extra Good Things, by Noor Murad and Yotam Ottolenghi) INGREDIENTS

Optional Saffron Water: ¼ tsp. saffron threads, crushed 2 ½ tbsp. hot water Roasted Fennel and Quinoa: 2 large fennel bulbs (1 lb. 9 oz.) stalks removed and bulbs cut in half and then into 8 wedges each, core intact ½ c. extra virgin olive oil, divided ½ tsp. salt, plus more to taste 1/8 tsp. freshly ground black pepper, plus more to taste 3/4 c. + 2 tbsp. water, divided 2 tsp. light brown sugar 1 c. quinoa, white or multi-colored, rinsed well in a sieve 4 garlic cloves, peeled and chopped 2 tsp. coriander seeds, crushed in a bag with a meat tenderizer or in a mortar with pestle.

2 c. vegetable stock or broth Pistachio-Dill Topping: 1/3 c. fresh dill, large stems discarded and dill coarsely chopped, plus additional for garnishing 3 tbsp. shelled raw pistachios, coarsely chopped, plus more for garnishing 2 large lemons, divided DIRECTIONS

Preheat oven to 500 degrees. Arrange an oven rack in the center position. If using the saffron water, dissolve saffron in the hot water in a small bowl; set aside.

Place the fennel wedges in a 10 to 12-inch lidded sauté pan that is oven safe (I used my 10-inch cast iron skillet and it was perfect).

$

M

Pistachio Macaron Cake and (left), and Caramelized Fennel with Quinoa. PHOTOS: MICHAEL KAHN almond meal, and salt into a large bowl and mix well to combine.

Put the eggs, yolk, granulated sugar and 2 tsp. of the vanilla into the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed for 2-3 ½ minutes, until well aerated and light in color. This will help develop the crackly crust you want. Using a rubber spatula, gently fold in the lemon zest and pistachio mixture until just incorporated — don’t overmix it. Pour it into the prepared tart pan and sprinkle evenly with the sliced almonds. Place on a flat baking sheet and bake for 35 minutes, or until a skewer inserted through the center comes out clean. Remove from the oven and let the cake cool completely in the pan.

When ready to serve, put the cream into a

April 13– June 24, 2019

bowl and whip it with an electric beater or in a stand mixer fitted with whisk, until just starting to thicken. Add mascarpone cream, confectioners’ sugar and vanilla. Continue beating until it thicken more, but hasn’t reached the peak phase (like a thick sauce).

Use the lining paper to lift the cake from its pan and place on a wooden board, with the paper attached. Pull away at the paper to expose the sides. (Note from Jenny: You can also remove the paper and transfer it to a platter, as long as you do it carefully.) Don’t worry if the cake cracks a little; this just adds to its charm. Dust the surface with the extra confectioners’ sugar. Slice, and accompany each slice with a tbsp. or two of whipped cream, and garnish with berries.

Makes 8 servings.

Victor Shade Company 10100 Page Ave Saint Louis, MO

NEW LOCATION APRIL 11477 PAGE SERVICE DR ST LOUIS, MO 63146

(314) 428-7979 www.victorshadecomp

Drizzle 3 tbsp. of olive oil evenly over fennel, and top with ½ tsp. salt and 1/8 tsp. freshly ground black pepper.

Use your *hands to mix everything Manufacturer’s mail-in rebatetogether offer valid for qualifying purchases made March 12 – June 20, 2022 from participating dealers in the U.S. only. Rebate will be issued in the form of a V and then spread out claim the fennel soSubject that ittoisapplicable in a of rebate approval. law, a $3.00 monthly fee will be assessed against card balance 12 months after card issuance and each month thereafter. See comple Additional limitations may apply.

Ask(if participating dealer for details and rebate form. ©2022 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunte single layer. Add half of the saffron water April 13– using), or 1 tbsp. tap water to the pan and June 24, 2019 roast, uncovered, for 15 minutes.

Evenly sprinkle the sugar over the fennel and turn the wedges over.

Continue to roast fennel another 12-15 minutes, or until beginning to char or caramelize.

Transfer pan to your stovetop (it will be very hot!) and carefully transfer the fennel wedges to a plate; reserve. Reduce oven temperature to 425 degrees.

Place a tbsp. of oil into the hot pan and add Victor Shade Company crushed coriander seeds and chopped garlic.

10100 Page Ave Stir for 30 seconds.

Ask about rebate savings on select styles Saint Louis, MO today.

Add rinsed and drained quinoa to pan and 314-428-7979 stir to evenly incorporate the aromatics.

Ask about rebate savings on select light-diffusing www.victorshadecompany.

Hunter Douglas styles today.

Add the vegetable stock, stir, and bring com mixture to a boil. Arrange the reserved fennel *Manufacturer’s mail-in rebate offer ROLLER valid for qualifying purchases made 4/13/19 – 6/24/19 from SONNETTE SHADES SONNETTECELLULAR CELLULAR ROLLER SHADES Victor Shade Company participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card wedges evenly in the pan with the quinoa. and mailed within 4 weeksSONNETTE of rebate claim approval.

Funds do not expire. Subject to applicable law, CELLULAR ROLLER SHADES 10100 Page Ave Ask about rebate savings on select styles a $2.00 monthly fee will be assessed against card balance 6 months after card issuance and each Place the lid on top and place back in the Saint Louis, MO Rebates startin month thereafter. See complete terms distributed with reward card. Additional limitations may apply. today.

REBATES STARTING AT oven for about 20 minutes. Carefully lift Ask theparticipating lid dealer for details and rebate form. ©2019 Hunter Douglas. All rights reserved. All 314-428-7979 trademarks used herein are the property of HunterIncrease Douglas or their respective owners. 19Q2MAGLUC1 Reba comfort andhelp helplower lower your Increaseyour your comfort and your energy bills to check that all the broth has been absorbed. www.victorshadecompany Rebates startin energy bills year-round with insulating * Increase comfort and help lower your energy bills If it hasn’t, return pan to the oven for another com year-round withyour insulating Hunter Douglas shades.

Increase your comfort and help lower your energy bills Hunter Douglas shades.

Rebate savings *Manufacturer’s mail-in rebatewith offer valid forHunter qualifying purchases year-round insulating Douglas shades. made 4/13/19 – 6/24/19 from couple of minutes. Transfer pan to a cooling available now.

Ask for details. year-round with insulating Hunter Douglas shades. participating infor the details.

U.S. only. Rebate will be issued the 10, form2023 of a prepaid reward card January 14 –inApril Rebate savings available now.dealers Ask savings available Ask for details. and mailed withinRebate 4 weeks of rebate claimnow. approval.

Funds do not expire. Subject to select applicable law on on selectstyl style rack and let sit with lid on. $2.00 monthly fee will beAsk assessed against card balance 6 months after card issuance and each March 12– June 20 March 12– June 20 Rebate savingsamonth available now. for details. thereafter. See complete terms distributed with reward card. Additional limitations may apply on To make the pistachio dill topping, combine Ask participating dealer for details and rebate form. ©2019 Hunter Douglas. All rights reserved. Al March 1 trademarks used herein are the property of Hunter Douglas or their respective owners. 19Q2MAGLUC1 zest of half of a lemon, 2 ½ tbsp. fresh lemon April 13– juice, dill, chopped pistachios, 1/4 c. olive oil, June 24, 2019 Victor Shade Company and a pinch of salt and black pepper; set aside.

10100 Page Ave Saint Louis, MO Just before serving, remove lid from the pan, Victor Shade Company drizzle with remaining saffron water, if using, NEW LOCATION APRIL 1 10100 Page Ave 11477 PAGECompany SERVICE DR. and dollop pistachio topping evenly over WE HAVE MOVED Victor Shade ST LOUIS, MO 63146 Saint Louis, MO everything.

10100 Page Ave 11477 Page Service Dr. | St. Louis, MO 63146 (314) 428-7979 Taste, and add salt and freshly ground black (314) 428-7979 Saint Louis, MO www.victorshadecompany.com April 13– pepper, as desired.

June 24, 20191 NEW LOCATION APRIL www.victorshadecompany.com Cut remaining lemon into wedges and 11477NEW PAGE SERVICE DR. LOCATION APRIL 1 *Manufacturer’s mail-in rebate offer valid for qualifying purchases made January 14 – April 10, 2023 from participating dealers in the U.S. only. A qualifying purchase is defined as a purchase of any of the product models set forth in the quantities set forth.

If you garnish, along with additional dill and purchase less than the specified quantity, you will not be entitled to a rebate.. Rebate will be issued in the form of a Virtual Reward Card emailed within 6 weeks of rebate claim approval. Subject to applicable law, a $3.00 monthly fee will be assessed against card ST LOUIS, MO 63146 balance 12 months after card issuance and each month thereafter. See complete terms distributed with Virtual Reward Card. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2023 Hunter Douglas. All rights reserved. All 11477 PAGE SERVICE DR. trademarks used herein are the property of Hunter Douglas or their respective owners. pistachios.

ST LOUIS, MO 63146 Makes 6 generous side servings.

Perfect Light. For Less.

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100$100 $100 $10

$

* Manufacturer’s mail-in rebate offer valid for qualifying purchases made March 12 – June 20, 2022 from participating dealers in the U.S. only. Rebate will be issued in the form of a Virtual Reward Card and emailed of rebate claim approval. Subject to applicable law, a $3.00 monthly fee will be assessed against card balance 12 months after card issuance and each month thereafter. See complete terms distributed with Virtual Additional limitations may apply. Ask participating dealer for details and rebate form. ©2022 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective own

(314) 428-7979 www.victorshadecompany.com (314) 428-7979

Page 4B

March 22, 2023

FEATURES

STL

Audience plays key role in NJT’s aptly named ‘Every Brilliant Thing’

JEWISH LIGHT

stljewishlight.org

‘Every Brilliant Thing’ WHEN: Through April 2 WHERE: New Jewish Theatre’s Wool Studio Theater in the Jewish Community Center’s Arts & Education Building, 2 Millstone Campus Drive HOW MUCH: Tickets are $49–$54

BY GERRY KOWARSKY

MORE INFO: Visit newjewishtheatre.org or call 314-442-3283

SPECIAL TO THE JEWISH LIGHT

Actor Will Bonfiglio and director Ellie Schwetye are together again at the New Jewish Theatre. They have scored another triumph in “Every Brilliant Thing,” a one-act, one-actor show.

In 2019, Schwetye directed Bonfiglio in “Fully Committed.” For playing dozens of parts, he received the St. Louis Theater Circle Award for outstanding actor in a comedy.

Bonfiglio has only one role in “Every Brilliant Thing.” His character tells the story. Bonfiglio as the storyteller is not, however, the only performer. Several members of the audience are asked to take important roles in the play. Many people are given a numbered card when they enter the theater. They are told to read the words on the card whenever their number is called.

The cards are part of a list the storyteller began making when he was 7 years old after his mother’s first suicide attempt. To give her reasons to live, he tried to list every brilliant thing in the world. The list keeps growing because the storyteller has a recurring need to cope with depression: first his mother’s, then his own.

“Every Brilliant Thing” was written by Duncan Macmillan with Jonny Donahoe.

The play is based on “Sleeve Notes,” a short story by Macmillan. In an author’s note in the printed script, Macmillan explains that Donahoe “essentially co-authored the play while performing it.” He drew “on his experience as a stand-up comedian to find ways to tell the story and use the audience.”

The audience contributions are critical to the play’s success. On opening night, Bonfiglio forged an immediate bond with the audience and turned its members into eager collaborators.

Overcoming their natural shyness was an impressive achievement for both Bonfiglio and Schwetye, whose direction helped the actor prepare for relating to an audience before one was present.

Bonfiglio’s warmth and energy were contagious. Audience recruits appeared happy to be called on and worked hard to do their parts as well as possible, returning the enthusiasm of Bonfiglio’s responses to what he heard.

The storyteller’s demeanor was gener-

ally more upbeat than one might expect in a play about chronic depression. At times, he reflected on the darkness of his past, but his present was a reminder that recovery is possible.

I have seen less extrovert portrayals of the storyteller in intimate settings. That approach would have been difficult to carry off in the spacious Wool Studio Theatre. Bess Moynihan’s scenic design creates a large, central acting area covered by a rug and surrounded on three sides by the audience.

On the fourth side is a small platform for a chair and a phonograph. Listening to it comforts the storyteller. Suspended from the ceiling is a thicket of cards that are part of the storyteller’s list of brilliant things. The props are by Katie Orr. Bonfiglio roams and sometimes runs all over the theater. Moynihan’s lighting supports this use of the space. Important moments receive special treatment in the lighting and in Schwetye’s sound design.

Costume designer Michele Friedman Siler makes the storyteller approachable by putting him in casual jeans, plaid shirt and sneakers.

I have used masculine pronouns for the storyteller because they are correct for this production. The script does not, however, identify the storyteller’s gender or ethnicity. A company could choose anybody for the part. Nor does the script dictate the gender or ethnicity of Sam, a person with whom the storyteller falls in love and who is played by an audience member. Sam was male on opening night but does not have to be male every night.

Performances of “Every Brilliant Thing” are bound to differ widely. The one sure bet is that each performance at NJT will be a splendid afternoon or evening of theater. Bonfiglio’s brilliance on opening night was based on superb relationship-building strategies and skills he will use at every show.

ABOVE AND AT LEFT: Will Bonfiglio stars as the storyteller in the New Jewish Theatre’s production of ‘Every Brilliant Thing.’

PHOTOS: JON GITCHOFF

Amy Fenster Brown: Teen decoder CONTINUED FROM PAGE 1B crossed, as the kids say. You probably couldn’t even draw a cross in this state, let alone walk a straight line. This Jewish mother advises against getting crossed, because two risky behaviors are not better than one.

Rizz — Short for charisma. Rizz isn’t as much about self-confidence as it is suaveness perceived by others. When you have a lot of rizz, you can charm your way into a good situation or out of a bad one. Rizz is most often used in romantic situations, because that intangible “it factor” makes you desirable to date.

Do we think maybe this is why the character who most enjoyed, uh, the company of men in the musical “Grease” was named Rizzo? She was really racking

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them up, first as Kenickie’s “old lady,” but also hinting at a past fling with Danny Zuko. And if you ask me, Stockard Channing had no business playing the role of a high school senior when she was, in fact, 33 years old during filming. Not even the most expensive makeup can give teen rizz to a tricenarian.

Pull — Like a moth to a flame or a magnet to, well, something magnetic, pull is what you have when you attract potential suitors. For example, one who pulls more than his friends will walk away from a party with more phone numbers of potential paramours to text. Looks, personality and earning potential can all factor into the level of pull one can attain.

Mathematically it would seem that one who pulls a lot has unlimited rizz, a case in which the nice guy won’t finish last.

@stljewishlight

stljewishlight.org

STL

March 22, 2023

JEWISH LIGHT

The real estate market can be confusing and overwhelming so finding the right professionals is crucial to making the homebuying process smooth.

We’ve created a new special section to highlight all the real estate professionals that have their finger on the pulse in the St. Louis market.

SCOTT SHAFMAN

THE ROUSH THOMPSON GITT TEAM

GUILD MORTGAGE

COLDWELL BANKER REALTY-GUNDAKER

At The Shafman Group it is our goal is to ensure we are meeting our clients needs by providing education and clarity to help them create, manage, and maintain �nancial security and wealth. I would be honored to help you as well as any of your friends and family on analyzing your �nancing options that meet your monthly budget/down payment as well as your future goals and objectives.

Dedication, Innovation, Experience: These are the hallmarks of The RTG Team service (Roush Thompson Gitt Team). Listening carefully to our clients and using our market knowledge and experience has resulted in happy, satis�ed clients.

We are grateful for continued client support and their kind referrals. From Seniors to First-time buyers, we utilize the latest social media and marketing methods, stage properties to show best and decades of negotiating experience in our dedication to outstanding client outcomes.

314.313.2429 sshafman@guildmortgage.net 17280 N Outer 40 Rd Ste 101 | Chester�eld, MO 63005 NMLS# 243704 | Company NMLS # 3274

TED WIGHT DIELMANN | SOTHEBY’S INTERNATIONAL REALTY

thertgteam.com

tedwightrealestate.com

Ted has sold real estate for over 20 years with Dielmann Sotheby’s International Realty and is consistently a top agent in the region. Ted is on the boards of the St. Louis Art Museum Friend’s, St. Louis Fashion Fund Friends, The Sheldon Friends, Missouri Baptist Healthcare Foundation Board & Board President of the Tennessee Williams Festival.

314.607.5555 ted@tedwight.com 8301 Maryland Avenue #100 | St. Louis, MO 63105

314.924.KEYS kate.thompson@cbgundaker.com 111 Chester�eld Towne Centre | Chester�eld, MO 63005

Q&A

WITH

BETH MANLIN

What are a Couple of Suggestions to Succeed in this Market?

IT DEPENDS IF YOU’RE A BUYER OR SELLER. As a Seller, take care of deferred maintenance. If the house can be spruced up with some fresh paint, paring down your items on your bookshelves and countertops, or just some good cleaning, do that. Staging is sometimes warranted because it shows a prospective Buyer how to better visualize how they could live in the house. As your Realtor, my role is to give the Seller guidance on how to best accomplish this to maximize what the market will pay for their home.

Beth Manlin GLOBAL REAL ESTATE ADVISOR

C. 314.954.3999 BETH.MANLIN@DIELMANNSIR.COM

As a Buyer, the best advice I can give is to stay disciplined in what you’re willing to offer. Make sure you clearly understand the value of a new home, and how that aligns with your budget and other requirements. The reality is many Sellers have the upper hand in this market of limited supply, but as a Buyer, if you have the information to make a good decision and approach the process accordingly, you will find the perfect house for you. As your Realtor, my role is to clearly communicate these issues and implications and to guide the Buyer based on an analysis of the current market conditions.

Buying and Selling a home can feel like an overwhelming process, and my hope is that I can break it down into manageable tasks with the very best outcome for my clients.

The strategies and practices that I use are customized to the each client’s specific circumstances. Connect with me today to discuss further.

Page 5B

Page 6B

March 22, 2023

STL

As a full time professional realtor since 1984, my de�nition of success is through building greater knowledge. Why? To better serve YOU, my clients. As a demonstration of my focus and commitment to YOU, You wouldn’t venture to a fast food franchise in search of delectable 5 Star cuisine, so rest assured when choosing a realtor, you will de�nitely be proud of the real estate transaction we will close together.

CHERYL PERL

SUZI HELLER suzihellerrealestate.com

My service areas include homes and condominiums in all areas of St. Louis County. Remember, 'SUZI HELLER FOR EVERY BUYER AND SELLER.' Since 2003 I have been a top Coldwell Banker Realty Gundaker Realtor. I know the real estate market well and can assist you in all aspects of real estate sales. Knowledge of the market and personal, individual service are my specialties. Please contact me for all of your real estate needs.

D: 314.973.7575 | O: 636.532.0200 suzi.heller@cbgundaker.com 16505 Wild Horse Creek Rd | Chester�eld, MO 63017

BETH MANLIN dielmannsir.com

At Dielmann Sotheby's International Realty, we understand that buying or selling a home can be a complex and emotional process. That's why we are committed to providing you with unparalleled customer service, guidance, and support every step of the way. Our agents have the knowledge and expertise to help you navigate the real estate market with ease, and our innovative marketing strategies ensure that your property receives maximum exposure to potential buyers.

Your home is likely the single-largest asset you’ll ever own. Deciding who to help develop your personalized plan is an extremely important decision, and using someone with strong historic market knowledge speci�cally of the St. Louis area is key. Born and raised in the Saint Louis area, Michelle has relationships rooted back generations built on a basis of ethics and hard work. Trust Michelle Hoberman to be your concierge Realtor.

COLDWELL BANKER GUNDAKER

MICHELLE HOBERMAN COLDWELL BANKER REALTY-GUNDAKER

stljewishlight.org

DIELMANN | SOTHEBY’S INTERNATIONAL REALTY

D: 314.276.1166 | O: 636.532.0200 cheryl.perl@cbgundaker.com 16505 Wild Horse Creek Rd Chester�eld, MO 63017

COLDWELL BANKER REALTY - GUNDAKER

JEWISH LIGHT

D: 314.954.3999 | O: 314.725.0009 beth.manlin@dielmannsir.com 8301 Maryland Avenue | St. Louis, MO 63105

D: 314.810.6600 | O: 636.394.9300 michelle.hoberman@cbgundaker.com 1100 Town & Country Crossing Dr. Chester�eld, MO 63017

BUYING SELLING RELOCATING

HOME MARKETING SPECIALISTS

DVICE REAL ESTATE A

Thomas Craig Burfield

Lynnsie Balk Kantor

CONTACT US TODAY!

314.997.7600

314.406.1215

INFO@BURFIELDKANTORGROUP.COM

A member of the franchise system of BHH Affiliates LLC

SILVER MOU NTA I N RE A LTY Terry Harris & LaToya McFarland P re m i e r Ag e nt

THE SHAFMAN GROUP

WISHING EVERYONE A HAPPY PESACH

C O N TA C T : T E RRY: P : 3 1 4. 2 6 1 . 3 4 4 3 E : T HARRI S @CBP HOME S . COM W : TE RRYH A RRI S .CB PH OME S.C O M

S IL VERM OU NT AINREA LTY.COM

Powered by Coldwell Banker Premier Each office is independently owned and operated

L AT OYA: P : 3 1 4. 3 7 4 . 052 4 E : L MCF ARLAND@CB PHOME S .COM

SCOTT SHAFMAN SENIOR LOAN OFFICER

The Shafman Group is dedicated to providing our clients with the highest level of integrity, commitment, and gratitude throughout the mortgage process.

W. LATOYAMCFARLAND.CBPHOMES.COM

NMLS# 243704 | Company NMLS # 3274

P LA C E:

The Shafman Group

2 2 0 3 S . BI G B E ND BL V D. ST E . 2 0 0 S T. LO U I S, M O 63 1 1 7

8077 MARYLAND AVE. CLAYTON

17280 N Outer 40 Rd Ste 101 Chesterfield, MO 63005

314-313-2429 sshafman@guildmortgage.net

NMLS# 243704 | Company NMLS # 3274

stljewishlight.org

STL

MARK & NEIL GELLMAN THE GELLMAN TEAM thegellmanteam.com

March 22, 2023

JEWISH LIGHT

The Gellman Team was formed in 2008, and we sold our �rst million-dollar listing in 2011—and 170 more since. We hit $1 billion in career sales in 2020, and just 3 years later, we’re fast approaching $1.8 billion with a 5-star Google and Zillow rating. More importantly, we’re very proud of the team culture we’ve created following our 11 core values: including building client relationships for life and giving back to the community. The Team annually supports over 90 charities, and we recently held our 16th free training event for the agent community.

314.336.1991 2001 S Hanley Rd, Ste 185 | Brentwood, 63144 691 Trade Center Blvd | Chester�eld, MO 63005

KAREN WAGNER

Page 7B

My Focus is YOU. Every person is unique-and each Real Estate situation is di�erent. You'll never �nd a cookie-cutter approach with me.

I want to take the time to understand your unique lifestyles and goals. Only then can we formulate a comprehensive strategy to meet your individual needs. Whether you're a �rst time homebuyer or repeat buyer, a seasoned seller or a corporate transferee, I customize services to meet you needs. My commitment is to YOU and I'm only satis�ed when YOU are satis�ed.

BERKSHIRE HATHAWAY ALLIANCE REAL ESTATE

focusonstlouisrealestate.com

636.530.4014 kwagner@bhhsall.com Chester�eld, Missouri 63005

This 2023 Real Estate guide is a Special Advertisment Section.

For more information on upcoming advertising opportunities, email advertising@stljewishlight.org or call 314.743.3676

PENDING

Treat Yourself to Living Well

PROPERTY 1518 MASON VALLEY RD. 63131

MORE INFO michelle.hoberman@cbgundaker.com

ted@tedwight.com stlouis.style | 314.607.5555

M: (314) 810-6600 O: (636) 394-9300 D: (314) 810-6600

dielmannsothebys.com dielmannsir | 314.725.0009

1100 Town & Country Crossing Dr, Chesterfield, MO 63017

Proud to be Locally Owned and Operated Since 1936 GLADYSMANION.COM 314-721-4755

Carol & Juli-Ann have successfully served generations of buyers and sellers in the St. Louis area. Call us for current and relevant real estate market updates.

Call to Schedule a Showing

BUTLER FELSHER | GROUP SKILL PLUS EXPERIENCE | SOLD

915 Olive Street, #1413, Saint Louis 2 Beds | 2 Full Baths | $259,900

CAROL BUTLER 314.630.3165 and JULI-ANN FELSHER 314.303.3232 ButlerFelsher@gladysmanion.com | ButlerFelsher.com

Page 8B

March 22, 2023

STL

BUTLER | FELSHER GROUP

MARTHA KAUFMAN SIWAK

butlerfelshergroup.com | gladysmanion.com

dielmannsir.com

GLADYS MANION INC.

Carol Butler was born and raised in St Louis, giving her an innate knowledge of St Louis communities and neighborhoods. Juli-Ann Felsher brings an international perspective. Raised in South Africa, with family in Australia, Israel, South Africa, and the USA, she truly understands what it means to relocate. The hallmark of their representation resides in their attention to detail and keen market insight. Attuned to their client’s needs, they provide top-level marketing and fearless representation.

Carol Butler & Juli-Ann Felsher Carol: 314.630.3165 | Juli: 314.303.3232 8227 Maryland Ave | Clayton, MO 63105

Named one of Five Star Agents by St. Louis Magazine 2007-2023

stljewishlight.org

STEVE & JOE MATHES

DIELMANN | SOTHEBY’S INTERNATIONAL REALTY

COLDWELL BANKER REALTY - GUNDAKER

Martha began her professional career in the jewelry department at Sotheby's Auction House in New York City. Working amongst some of the world's most esteemed works of art and luxury items while catering to the incomparable Sotheby's clientele, she learned the value and exceptional quality of the Sotheby's experience.

With a background of 25 years in sales, she has found that real estate is the perfect career, combining her sales experience with her love of architecture and home interiors.

With 49 years of combined experience, superior knowledge of the market, unsurpassed negotiation skills, and unwavering dedication to client satisfaction, father-son real estate agents Steve and Joe Mathes serve buyers and sellers in the St. Louis area. The powerhouse duo is ranked in the top 1% of Coldwell Banker® agents globally. Steve is in the Gundaker Hall of Fame. Following suit, Joe was named Rookie of the Year his very �rst year, a testament to both his talent and his mentor. Their success speaks for itself!

martha.siwak@dielmannsir.com 314.359.0051 | 314.725.0009 8301 Maryland Avenue | St. Louis, MO 63105

steveandjoemathes.com

STEVE (GRI, CRS) 314-503-6533 stevemathes@realtor.com

JOEY (JD ) 314-276-1604 joe.mathes@gmail.com

r e l l e S & r e y for Every Bu

SUZI HELLER

"Karen has been truly wonderful to work with. She helped us close in on an excellent house with an excellent deal even during these challenging times of low real estate inventory."

-SOUMYA MAITRA

Named to Berkshire Hathaway Alliance Hall of Fame 2019

JEWISH LIGHT

MY

SUZI HELLER

FOCUS IS

REALTOR

SUZIHELLERREALESTATE.COM

suzi.heller@cbgundaker.com Direct: (314) 973-7575 Office: (636) 532-0200 16505 Wild Horse Creek Rd ⎮ Chesterfield, MO 63017

TOP COLDWELL BANKER REALTYGUNDAKER REALTOR SINCE 2003 Suzi knows the real estate market well and can assist you in all aspects of real estate sales. She is adept at working effectively, while negotiating contracts from beginning to end. She is a strong negotiator and works tirelessly for her clients. She enjoys working with buyers, sellers and investors.

CALL ME TODAY!

636-530-4014 EMAIL ME

ABR®, CIPS, CRS, GRI, SRES®

kwagner@bhhsall.com VISIT MY WEBSITE

focusonstlouisrealestate.com

The real estate market is changing.

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RTG

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STL

March 22, 2023

JEWISH LIGHT

JOANNE ISKIWITCH

The process of buying and selling real estate is constantly changing so it is more important than ever to team up with an experienced professional Realtor who consistently stays up to date with the real estate market in this ever changing business. Having 37 years of experience and a proven record of 5-Star top rated results, I take the time to consult with you to determine the best approach for you to take in buying or selling property based upon your speci�c needs and goals. I strive to make the buying or selling process as stress free as possible while obtaining the best results for my clients.

COLDWELL BANKER REALTY-GUNDAKER

TERRY HARRIS LATOYA MCFARLAND

TERRY HARRIS & LATOYA MCFARLAND EXCEEDING YOUR EXPECTATIONS As agents who knows this area inside and out, we bring a wealth of knowledge on local communities, current market conditions, and more. We strive to make your real estate experience an exceptional one. Whether buying or selling a home, we can advise you from beginning to close. In today's competitive market, you need a passionate, local advisor that can help you navigate the home buying and selling process.

SILVER MOUNTAIN REALTY COLDWELL BANKER - PREMIUM

Terry: 314.261.3443 tharris@cbphomes.com terryharris.cbphomes.com

Latoya: 314.374.0524 lmcfarland@cbhomes.com Latoyamcfarland.cbphomes.com

2203 S. Big Bend Blvd. Ste. 200 | St. Louis, MO 63117

WOULD YOU LIKE TO SHOWCASE YOUR BUSINESS IN ONE OF OUR UPCOMING SPECIAL ADVERTISEMENT SECTION?

D: 314.495.4220 | O: 314.997.3464 joanne.iskiwitch@cbgundaker.com 9651 Clayton Road | St. Louis, Missouri 63124

joanneiskiwitch.com

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CONTACT OUT SALES TEAM TODAY! 314.743.3676 I ADVERTISING@STLJEWISHLIGHT.ORG

LOOKING TO BUY OR SELL IN 2023?

Choose the perfect Father and Son team of experienced agents, that deliver consistent results… year after year!!

CHERYL PERL RE A L TOR

CRS, GRI, ABR, MRE, RRES, SFR

Cheryl Perl

#10 agents in all of Coldwell Banker Realty - Gundaker 46+ years of experience

D: 314.276.1166 O: 636.532.0200 cheryl.perl@cbgundaker.com

$678+ million in career sales Five Star Agents 14 years in a row!

16505 Wild Horse Creek Rd Chesterfield, MO 63017

(St. Louis Magazine)

joey mathes steve mathes

STEVE (GRI, CRS) 314-503-6533 stevemathes@realtor.com

JOEY (JD) 314-276-1604 joe.mathes@gmail.com

SERVICE, INTEGRITY, EXPERIENCE, AND RESULTS!

www . steveandjoemathes . com

CO L D W E L L BA N K E R R E A L TY - G U N D A KE R ®

JOANNE ISKIWITCH

Joanne Iskiwitch REALTOR

THINKING OF MOVING? CONTACT JOANNE TODAY!

SINCE 1986, JOANNE HAS PROVIDED Concierge level service with that personal touch Exceptional results for both Sellers and Buyers

OFFICE: 314-997-3464 MOBILE: 314.495.4220 JOANNE.ISKIWITCH@CBGUNDAKER.COM

Whether moving on or moving forward, nothing compares. compares.

Martha

Kaufman Siwak martha.siwak@dielmannsir.com | 314.359.0051

dielmannsir.com |

dielmannsir | 314.725.0009

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March 22, 2023

STL

SIMCHAS BIRTHS

ENGAGEMENTS

WEDDINGS

MITZVOT

BAT MITZVAH: MORGAN ELLE FLOTKEN

PHOTO: SPOONFUL OF SUGAR PHOTOGRAPHY

BAT MITZVAH: ELLIE OBERMAN

CLASSIFIEDS

Ellie Oberman, daughter of Lara and Brian Oberman of Chesterfield, will become a bat mitzvah in April 2023 at Goldman Union Camp Institute in Indiana.

Ellie is the granddaughter of Marlene and Henry Diamant of Chesterfield, and Merle and Marty Oberman of Creve Coeur. She has one sibling, Max Oberman, who is 10 years old.

A seventh-grade student at Parkway Central Middle School, Ellie loves to read and hang out with friends. She takes aerial silks lessons and is participating in the school musical, “The Wizard of Oz.” Ellie loves going to camp each summer at G.U.C.I. and can’t wait to celebrate her mitzvah there with her camp friends and family.

314-413-2888

Baleigh Rochelle Swillinger, daughter of Courtney and Eric Swillinger of St. Louis, will become a bat mitzvah April 29, 2023 at United Hebrew Congregation.

Baleigh is the granddaughter of Robin and Bill Harris of St. Louis, Annette and Alan Mandel of St. Louis, Carole and Steven Swillinger and the late Marlene Swillinger of Cincinnati. She is the great-granddaughter of the late Melva and Morris Goldstein of St. Louis, the late Doreen and Marvin Mandel of St. Louis, the late Rhea and Herman Swillinger of Cincinnati, and the late Edith and Emanuel Wieder of Cleveland.

Baleigh has two siblings, Reid, who is 9, and Marah, who is 15.

A seventh-grade student at Ladue Middle School, Baleigh enjoys field hockey, dance, basketball and spending time with friends and family.

Her mitzvah project is working with the St. Louis Diaper Bank. The St. Louis Diaper Bank is one that she has learned so much from already through volunteering and really wanted to share their message for her mitzvah. As she transitions to being bat mitzvah and a women in the eyes of Judaism, it’s important to Baleigh to support other women.

Baleigh learned from the diaper bank that: • Women’s menstrual supplies are taxed at the grocery store as a luxury item • Women on state subsidies can’t use their food stamps to cover feminine items • Women in prison have to purchase

PHOTO: SPOONFUL OF SUGAR PHOTOGRAPHY

their products.

The diaper bank collects donations and items to provide period kits for these women and also distribute them to middle schools and high schools in underprivileged areas so that all girls have access to the supplies they need.

Baleigh’s goal is to collect enough supplies to provide 200 teens with what they need. She has reached out to her community and is well on her way and has also organized a special day for her friends and family to help bundle all the kits.

BIRTH ANNOUNCEMENT: MARGOT LILY KELLER Meredith and Jeremy Keller of St. Louis would like to announce the birth of their daughter, Margot Lily Keller on Jan. 17, 2023, weighing 6 pounds, 11 ounces.

Margot is the granddaughter of Cheri and Robert Keller, Michelle and Jim Polson and Michael Hampton. She is the great granddaughter of the late Frances and Lawrence Cohen and Philip and the late Corinne Keller, the late Suzanne and Oscar Hampton and the late Carol Tierney and the late Larry Davis.

Remodel & Repair

Call Tony:

at stljewishlight.org/simchas

BAT MITZVAH: BALEIGH ROCHELLE SWILLINGER

Morgan Elle Flotken, daughter of Angela and J.J. Flotken of Clayton, will become a bat mitzvah April 15, 2023 at United Hebrew Congregation.

Morgan is the granddaughter of Monica and Allan Goodwin of Naples, Fla., and Terry and Paul Flotken of Clayton. She is the great-granddaughter of Evelyn Cohen of Clayton. She has two siblings, Taylor, who is 15 years old, and Campbell, who is 9.

Morgan is a seventh-grade student at Wydown Middle School. For her mitzvah project, Morgan has solicited product donations from various businesses and is assembling care packages for the homeless.

She is also honoring a young girl, Eliane Apelojg, who perished during the Holocaust and did not have the opportunity to read from the Torah as a bat mitzvah.

“Le

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STL

March 22, 2023

JEWISH LIGHT

Captain Hook, Peter Pan, and the infamous Gator

Page 11B

(L -R): Jennifer Patchin (co-chair), Lesley Goldenberg, Sidni Weglarz, Debbie Schultz (co-chair)

Cochairs & Staff

Reptiles on display

temple israel’s

Purim Spiel & Carnival Our Purim Spiel & Carnival was held on Sunday, March 5 from 10:30 – 12:30. The Spiel was put on by Artistic Director of the New Jewish Theatre/TI member Rebekah Scallet and performed

by Temple Israel’s Religious & Hebrew School students.

The Spiel was followed by a Purim Carnival, co-chaired by Jennifer Patchin and Debbie Schultz, and included a live reptile petting zoo, a magic show by Christian the Magician, lots of Carnival games and table of prizes, a bounce house for the littlest attendees, a costume contest, and pizza and hamantashen.

Purim Spiel

SP

TLIGHT

Rabbis and Carnival Goers

GENEROUSLY SUPPORTED BY

PHOTOS FROM RECENT JEWISH COMMUNITY EVENTS SUBMIT A PHOTO: Have a photo of a recent Jewish community event you would like to submit? Email the image and a suggested caption to news@stljewishlight.org.

VIEW MORE ONLINE: stljewishlight.org/multimedia

T r a d i t i o n a l C o n g r e g at i o n Mishloach Manot Volunteers gathered to assemble Mishloach Manot gift boxes. They have been doing this project every year since 2011, and say it’s a great fundraiser and friendraiser for the congregation.

Back Row (L - R): Dr. Paul Tesser, Dr. Joe Schachter, Florence Schachter, Gary Golden, Lori Tesser Front Row (L - R): Ceil Tobin, Mindy Strauss, Dr. Anat Reschke, Marty Levy Not pictured are Committee Chairs Nikki Goldstein and Mimi Levy.

Nusach Hari B’nai Zion

Ladies Coffee & Learning

Guest speaker Rebbetzin Chani Wasser (left) with ladies at NHBZ’s recent Chesed event “Ladies Coffee & Learning.”

March 22, 2023

STL

JEWISH LIGHT

stljewishlight.org

‫ב׳׳ה‬

THERE’S A PLACE

FOR YOU AT

oneofOUR SEDER

s.

Join a Passover Seder Near You.

Did you know that handmade Shmurah Matzah is the preferred Matzah for the Seder? This Passover, as in past years, Chabad will be offering free traditional, round handmade Shmurah Matzahs*, to help enhance your Seder experience.

ShowMeChabad.com/Passover

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To find a seder near you or to claim your free box of shmurah matzah, visit:

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Celebrating Jewish Living & Learning Rabbi Yosef Landa, Regional Director A F F I L I AT E C E N T E R S Morris & Ann Lazaroff Chabad Center and Regional Office ∙ Chabad on Campus at Washington University Chabad of Chesterfield ∙ Chabad of the Central West End ∙ Chabad Jewish Center of St. Charles County

*One box (3 matzahs) per family. While supplies last.

Join one of our many community Seders at locations across the Greater St. Louis area. From the Central West End to St. Charles County, there’s a welcoming community waiting for you this Passover.

M

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