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y r t r a w St e free to all residents
LINK
November 2011 Issue No. 8
RRP ÂŁ1.00 Distributed to the entire Stewartry community, every household and business. Now over 13,000 addresses!
Supporting the local community by linking Social and Business Networking
Win a Hamper in time for Christmas from Flavours of Galloway, pg 5
See pg3 to find out who the Cheeky pirates are‌ The Kids look quite Cheeky too!
Business Index: Accounting Services Julie’s Bookkeeping………………. 25 Bathrooms, Designer Rab Corder Bathrooms………….. 29 Builder William Waugh ….……………….. 29 Cafes The Mad Hatter…………………… 19 Carricks of Carsephairn…………. 19 The Willow Tree …………………. 19 Car Sales Graham Motors ………………….. 29
Find the local supplier you need quickly in this handy guide... Logs, Hardwood RM Hardwood Logs………………. 27 GCTW ……………………………… 23 Natural Health The Massage Room ……………. Jan Gray Aromatherapy ……….. Marion Gardner ………………….
15 15 15
Photography Greenleaf Photographic Studios.. 15 Professional Printing FP Commercial Printing…….……
29
Confectionary The Toffee Shop …………………. 11
Restaurants The Royal Hotel….……..………… 15 The Selkirk Arms Hotel …………. 8 Urr Valley…………………………. 5
Electrician Galloway Electrical Services…….. 29
Sporting Goods / Toys M. McCowan & Son.……..……..… 7
Fine Food & Drink Colvend Shop……………………… Flavours of Galloway …………….. Sunrise Wholefoods ……………… TB Watson ………….……………..
Timber Treatment / Damp Proofing Kaapstone ………………………… 27
19 5,19 15 7
Travel ABC Travel ……………………….. 7
Fire Services Galloway Fire Services …………… 25
Tyres Stewartry Tyres …………………… 29
Gift Shop The Ark.…………….……………… 15
Waste Management Services Armstrong Waste Management….. 32
Groceries Colvend Shop ……………………. 19
Wedding Cars & Limos Excalibur Wedding Cars …………. 11
Hair & Beauty Prana Hair & Beauty …………….. 11
Wind Turbines Glenquicken………………………… 27
IT Services Dragon Dex ……………………….. 25
Woodburning Stoves Moslin Stoves………………………. 23
Joinery JDR Goodman ……………………. 27 Ian Hall Joinery …………………… 23 Andrew Campbell & Sons ………. 25
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Deadlines for inclusion is the first of every month prior to the month of publication… eg an insertion required in the September issue would need to reach us by the 1st of August. This applies to all categories including SIGs, events, classifieds, etc
Please mention TheStewartryLINK when answering an advert
Kbt &West Sales: Lisa Maxwell 07764 569165 CD & Central Sales: Gemma Green 07739 963989 Dbt & East Sales: Jo Seawright 07875 209927
Hi Everybody, Welcome to November’s edition. We have the winner for the Cavens Country House Hotel competition - Demi Powell from Dalbeattie was the lucky one. We have still to hear how she got on but was quite excited. She said it was the first time she had ever won anything. I have always wanted to start a joke section and was sent this one and thought now might be a good time. I have been told it was a true story, I have no idea if it is but would like to think so. The ‘Church white lie’ cake Jean was to bake a cake for a Church fundraising but forgot to do it until the last minute. She remembered it the morning of the bake sale and after rummaging through cabinets, found an packet cake mix & quickly made it while drying her hair, dressing, and several other Mother’s chores. When she took the cake from the oven, the centre had sunk flat. With no time to bake another and desperate not to let anyone down Jean got creative. She looked around the house for something to build up the centre and found a loo roll. She plunked it in the middle and then covered it with icing. Not only did the finished product look beautiful, it looked perfect. Before she left the house to drop the cake off at the fundraising and head for work, Jean woke her daughter, gave her some money and specific instructions to be at the bake sale the moment it opened at 9:30 to buy the cake and bring it home. When her daughter arrived at the sale, she found the perfect looking cake had already been sold! When Jean found out was horrified-she was beside herself! Everyone would know! What would they think? The next day,Jean promised herself she would try not to worry and would attend the fancy luncheon at the home of a fellow church member and try to have a good time. She did not really like the hostess who was a snob but some friends were going so she thought it would take her mind off the cake. The meal was elegant, the company was fun and to Jean’s horror, the loo-roll cake appeared. Jean went white, she started out of her chair to tell the hostess all about it, but before she could get to her feet, one guest said "What a beautiful cake!" Jean, stunned, sat back in her chair when she heard the hostess (who was a prominent church member) say, "Thank you, I baked it myself..." Jean smiled and thought to herself, "God is good.” Feel free to share your favourite funny and send to info@stewartrylink.com Stewartry Link takes no responsibility as to the accuracy of advert contents or submitted articles and is purely the opinion of the company or author
Main Features: Diary Dates…………….. 4 Restaurant Review……. 8 Competitions Win a hamper with Flavours of Galloway 19 Natural Health…………. 14 Monthly Recipe………… 18 Art & Culture………..….
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Kids Puzzle Page .….… 21 Outdoors ………………. 22 Garden View……….…..
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Puzzle Page……………. 28 Useful Phone Numbers.. 30 SIGs .….….…………….. 31 Front Cover: This month’s photo was supplied by Kelton Play Group, With Play Leaders Vanda & Elaine giving it their best, with Pirates Seren, Jack and Catriona getting in on the act too. Send in your pictures for the front cover to info@stewartrylink.com Entries can be anyone or anything, the only requirement is to have some connection to this area. (Wildlife, landscapes, people using local amenities, or just enjoying a day out) Advertise for as little as £39 No VAT - Call 07875 209927
Join us online... www.stewartrylink.com www.facebook.com/stewartrylink www.twitter.com/stewartrylink @Stewartry Link Support local suppliers by being Sociable
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Dates for the Diary
For more detailed information, contact details and other events check out the web site calendar on www.stewartrylink.com/events.html
Send your event to events@stewartrylink.com
Art Exhibitions / Craft Fairs 17/09-05/11 "The Swallow & The Hare" Paul Young & Lizzie Farey - Designs Gallery, King st, Castle Douglas 08/10-03/12 The Life and Times of David Currie of Newlaw - The Stewartry Museum, Kirkcudbright 02-12/11 ‘Conversation in Colour’ Landscapes and flowers in textiles and oils by Alison M Bayne and Eleanor Cordiner - Castle Douglas Art Gallery 04-12/11 ‘Royal Photographic Society (Scottish Members) Annual Print Exhibition - Tolbooth Art Centre, Kirkcudbright 07-19/11 ‘Rainbows and Waterfalls’ – Paintings by Wendy Davidson - Tolbooth Art Centre, Kirkcudbright 16-26/11 ‘Photographs by Roger Lever’ - Castle Douglas Art Gallery 16-26/11 ‘A Walk for All Seasons’ paintings etc.. by Vivien Dania and Pauline Saul - Tolbooth Art Centre, Kirkcudbright 26/11 Craft Fair - Mossdale Village Hall 26/11 Xmas Craft Fair (for the CD Cub Hut) - Parish Church Hall, Castle douglas 07-24/12 Galloway Craft Guild Exhibition - Castle Douglas Art Gallery 10,11/12 Christmas Craft Fair - RSPB Mersehead, Southwick, Dumfries, DG2 8AH 10/12 WASPS Christmas Open Day - WASPS Studios, Cannonwalls & Claverhouse, 117-119 High Street, Kirkcudbright, DG6 4JG. 10/12 Craft Fayre - Free Admission - Royal Hotel, Kirkcudbright
Children’s Shows & Activities 3-/11-02/12 School Holidays 26/11 Singing Kettle – Christmas Fancy Dress Party - DG One Leisure Complex, Hoods Loaning, Dumfries, DG1 2HT 05-10/12 Christmas Panto - Goldilocks & the 3 bears (with a twist) - The Birchvale Theatre, Dalbeattie Primary School grounds, Dalbeattie 16-31/12 Beauty and the Beast Pantomime - DG One Leisure Complex, Hoods Loaning, Dumfries, DG1 2HT
Festivals, Shows and Civic Events 25-27/11 Christmas Tree Festival - Kirkcudbright Parish Church 26/11 Drambusters Whiskey Festival - Cairndale Hotel 03,04/12 Christmas Tree Festival - Kirkcudbright Parish Church 10,11/12 Christmas Tree Festival - Kirkcudbright Parish Church 17,18/12 Christmas Tree Festival - Kirkcudbright Parish Church 24/12 Christmas Tree Festival - Kirkcudbright Parish Church 4
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F
cont.
Win a FREE hamper from
Unique and Luxurious Hampers sourced locally from Galloway Flavours of Galloway have offered readers of The Stewartry Link the chance to win a Hamper just in time for Christmas. All you have to do is send in an email to win@stewartrylink.com with the subject Flavours of Galloway clearly stated and your contact details including address and one phone number. Alternatively you can enter via the form on the Stewartry Link's Facebook tab called Flavours of Galloway. The winner's name will be drawn out a hat on December the 1st.
01581 500245 www.flavoursofgalloway.co.uk sales@flavoursofgalloway.co.uk
By way of application all entrants agree to be contacted from time to time for marketing purposes from either The Stewartry Link and Flavours of Galloway. Your details will not be passed on to any third party. Hamper shown is Galloway Gold.
Take the strain off your Christmas and come and enjoy our fabulous Christmas Day 3 course lunch served between 12pm – 2.30pm. ~£32.50 per person
3 COURSE DINNER FOLLOWED BY ENTERTAINMENT The Urr Valley Country House Hotel is proud to announce Boogaloo will be performing this year. £25.95 per person, 7pm start Friday 9th December 2011 Saturday 10th December 2011 Friday 16th December 2011 Saturday 17th December 2011 Friday 23rd December 2011
Call
Come and enjoy our affordable 2 course Boxing Day lunch from £9.95 per person We will have live band Stratosphere and Piper to see in the New Year! ~£17.45 per person Enjoy a traditional carvery lunch on New Year’s Day served between 12 - 3pm ~£14.95 per person
Under New Management Ernespie Road, Castle Douglas DG7 3JG or book online info@urrvalleyhotel.com, www.urrvalleyhotel.com Please mention TheStewartryLINK when answering an advert
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Evening Entertainment 06/11 Moscow Ballet La Classique - Nutcracker - DG One Leisure Complex, Hoods Loaning, Dumfries, DG1 2HT 11/11 Balmaghie Parish Church Quiz Nights - Glenlochar Community Hall 13/11 The Stylistics - DG One Leisure Complex, Hoods Loaning, Dumfries, DG1 2HT 02/12 Balmaghie Parish Church Quiz Nights - Glenlochar Community Hall 16/12 Balmaghie Church Coffee & Carols Evening - Glenlochar Community Centre
Outdoor 05/11 Feathery Fireworks - RSPB Mersehead, Southwick, Dumfries, DG2 8AH Other 09/11 Kircudbright History Society, The story of St Cuthbert’s Churchyard Kirkcudbright Parish Church Hall 14/11 Castle Douglas Flower Club - Demonstrator David Ryland - Lochside Threatre, Castle Douglas 19/11 Peter Pan Moat Brae Trust Coffee Morning - St. George’s Church Hall, Dumfries 21/11 Festive fare for diabetics - Gordon Memorial Hall, Castle Douglas 27/11 Guild Autumn Rally, "A Meaningful Message" - Gatehouse Church 10/12 Bag Packing (for the Cub Hut) - Tesco, Castle douglas 12/12 Castle Douglas Flower Club - Demonstrator Susan Maddocks - Gordon Hall, Castle Douglas 14/12 Scottish Bird Club, Dumfries - Spanish Steppes: Birds of the Laguna de Gallocanta - Cumberland St. Day Centre, Dumfries 14/12 Kircudbright History Society, The Galloway Identity: A Historical and Ethonological Approach - Kirkcudbright Parish Church Hall
Sponsored SIGs 03/11 Dalbeattie Lodge Regular Meeting; MMM degree and election of Office Bearers - Masonic Hall, Copeland St, Dalbeattie 7:30pm 18/11 Dalbeattie Lodge, Annual Installation - Masonic Hall, Copeland St, Dalbeattie 7:00pm 25/11 Dalbeattie Lodge, Granite Union Social Club AGM - Masonic Hall, Copeland St, Dalbeattie 7:30pm
‘Dates for the Diary’ inclusion info… All events where ever possible will be listed In the Diary pages of the magazine for free. Email your event to events@stewartrylink.com stating the event, location, dates and a short description. Deadlines for inclusion is the first of every month prior to the month of publication… so for example an event in July would need to reach us by the 1st of June for inclusion in the magazine and you can never be too early to send in the event. If it is in the calendar the magazine will be see it for inclusion 6
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Christmas Catalogue now available!
ABC Travel Metro Centre 12th November Adults £20, Child £10
We Will Rock You 10th December Adults £50, Child £40 Pick up points & times: Kirkcudbright Post Office 8:15am Castle Douglas Market Hill 8:30am Dalbeattie Maxwell St Bus Stop 8:50am, Dumfries Coach & Horses 9:15am
Join our Christmas Club now and order in advance 43 High St Dalbeattie 01556 610270
50 King Street Castle Douglas 01556 502009
www.mmccowanandson.co.uk
Kirkcudbright Parish Church Christmas Tree Festival Advent 2011 Christmas trees decorated by local people, and nativity scenes, will be on display in the Church from Friday 25th November until Christmas.
Official opening Friday November 25th 5pm with wine The Church will be open each:Saturday 10am-4pm, Sunday 12-4pm also during late night opening on a Thursday in December 5–8pm Admission free; any donations will be given to Kirkcudbright Community Hospital
www.drambusters.com
Info@tbwatson.co.uk
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Restaurant Review The
Selkirk Arms Hotel Bistro I’d been looking forward to reviewing the Selkirk Arms for a while but was unsure which to try, the Artistas Restaurant or the Bar Lounge & Bistro. For a slightly less informal evening we went for the Bistro. We knew it got busy by 7:30 so tried to get there before 7pm and we were rather glad we did. The Bistro was already filling up and there was one couple waiting for a table. We were invited into the little two seater snug at the bar while we waited and asked to see the menu. It was quite extensive plus there was a specials menu. We only waited perhaps 5 or 10 minutes before the next table was ready for us. I was still having trouble choosing, but eventually plumped for the Belly Pork and Prawns, followed by the Duo of Beef Galloway both taken from the main menu. My other half had already made his mind up as soon as we sat down and took the Thai Style Fish Cakes and the Roast Duck Breast, both from the specials. The service was very friendly and relaxed. The front of house guy, (apologies but I didn’t catch your name) was outgoing and chatty, very welcoming. The décor was warm with Mediterranean colours while still managing to look both like a welcoming Scottish bar and a well lit, fresh dining area. Without even trying the food hubby commented he would like to come again, perhaps bring his mum, they obviously had the ambience right. The starters arrived and the fishcakes were excellent, there was a definite Thai flavour through them. My pork & prawn starter presented a slight problem in how to tackle it. It is a personal bug bear when prawns arrive on a skewer because there is no graceful way to either eat them off the skewer or get them off the skewer. And the Pork arrived in a 2” cube, and although I love crispy crackling, because it was attached to the meat and the meat stood so proportionately tall it was difficult to cut it without fear of it pinging off the plate. However both the prawns and the pork was very tender and juicy. Really nice once I managed to get a fork into them. Not sure what the pile of plain noodles were doing on the plate though. They had no flavour other than the drizzled sweet chilli dipping sauce and not being dressed they had started to stick together. They just didn’t quite go with the dish somehow, and seemed like the gooseberry of the trio, not really wanted or required. With the arrival of the main courses it was clear my husband chose wisely, the duck was beautifully pink and moist, perfectly complimented by the braised sweet cabbage. The only slight minor complaint was that he personally prefers a crispier skin, but he thought it was lovely and would order it again. My Duo of Galloway Beef was lovely. The feather blade, one of the slightly cheaper cuts of beef, was cooked to perfection. As with the slightly cheaper cuts if butchered and cooked expertly are often far more flavoursome than the likes of a sirloin and the Chef had hit this nail on the head. I actually preferred it to the medallion of beef for its flavour, even though the medallion was again cooked beautifully, pink and moist in the middle with the outside seared and caramelised just right. Would highly recommend both our main courses. The only negative thing I would say was the portion size of the potatoes. We both
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commented on it, the duck came with 3 bite-size roasters and the beef came with a 2” cube of dauphinoise potatoes. For a bar lounge / bistro I would have expected slightly bigger portions of carbs. On the plus side this left room for us both to try a dessert. I was tempted by the Selkirk Mess which I assumed was a take on the Eton Mess but it didn’t mention meringue in the description so went for the Ecclefechan Butter Tart instead, so hubby went for the Selkirk Mess. When it arrived it did have meringue and was light, fruity, lovely and I was miffed I didn’t have the pleasure of eating it all. But my Ecclefechan tart was lovely, the slight sweet spices in a very moist mix was delightful against the whisky ice-cream, which had been spooned into a brandy-snap case. In fact I would have been quite happy with the ice-cream in its case it was so tasty. In summary - the menu is extensive, the atmosphere is friendly and informal, the food is very good. Negative comments are minor points that wouldn’t stop me wanting to go back very soon or recommending to others. Only advice is to either get there early, it is busy for very good reason, or enjoy a pint of Sulwath’s Galloway Gold or Selkirk Grace before you get a table. So not really a downside to either scenario. Sampled from the Menu: Thai Style Salmon Fish Cakes with seasonal leaves & sweet chilli sauce. Crispy Belly Pork with King Prawns, sweet chilli dressing, wilted chard and noodles ~~O~~ Roast Breast of Gressingham Duck on braised red cabbage, fondant potatoes and a cherry brandy jus Duo of Galloway Beef - Medallion & Featherblade with dauphinoise potatoes, herb crust, wilted spinach and a caramelised shallot jus ~~O~~ Selkirk Mess with seasonal berries, mascarpone and vanilla ice-cream Ecclefechan Butter Tart with Bladnoch Whisky ice-cream ~~O~~ £57.35
The Selkirk Arms Hotel, High St, Kirkcudbright, DG6 4JG 01557 330402
Rating 4.5 out of 5
The DGAP Access Report can be found overleaf
For a Lounge Bar / Bistro extremely varied menu, on the whole high quality food and a very welcoming environment that busy but friendly. If you haven’t been… Go Do you have an establishment you would like featured? Or have a favourite place you would like to recommend (perhaps along with your recommended dish or speciality)? Contact Jo, 07875 209927 or info@stewartrylink.com with the details. Every effort is taken to be fair and honest. Please mention TheStewartryLINK when answering an advert 9
Dalbeattie High School A Day at the Races In September the DBTMcNish Racing Team from Dalbeattie High School took a trip down to the famous racing circuit at Silverstone. One Friday the team travelled down to Milton Keynes where they were given a very special tour of the Red Bull Racing Factory, which was arranged by former formula 1 driver David Coulthard. Then on the Saturday, the team were privileged enough to be given VIP passes for the circuit and given a tour of the BRDC clubhouse. Allan McNish, the teams mentor, greeted the team and showed them around the Audi pit lane. The team then spent the Sunday in the BRDC farmhouse and watched the 6 hours le mans from the VIP stands, watching as Allan raced, and unfortunately crashed! Nevertheless, Allan managed to pick up the speed and finish fourth. The team then retreated back home to Dalbeattie after a fun filled weekend!
HELP REQUIRED: The team are now currently seeking sponsorship from local businesses to help them compete in the formula gravity races this academic year. This project allows pupils to develop further several real life skills in both business and engineering. Contact Ron Orr, 01556 610445, doffice368@ea.dumgal.ach.uk for details.
DGAP Access Report:
The
Selkirk Arms Hotel
The hotel entrance is in the High Street with double yellow lines on the roadside nearest the hotel. There is parking on the opposite side of the road and in the Council car park accessed from Daar Road where there are two blue badge designated spaces.
from Daar Road with spaces for eight cars. The car park is not surfaced and gives access to a 90cm wide stone flagged footpath some 30m in length to a rear entrance with a door entry 80cm wide. There is a hard surfaced slope to this door with a gradient of 1 in 8.
The primary dining room and the two bars are all on the level with reasonable space between tables. The principal dining room is well laid out with good There is a single, but wide, door entry to quality furniture and fittings. There is no the hotel reception area but this door can large print menu but one is being considered. be avoided by a level entry down the side of the hotel to a door into the main A good standard accessible toilet is bar area. opposite the main dining room and is well fitted out for wheelchair use. The hotel car park is also accessed Please mention TheStewartryLINK when answering an advert 10
Time Out
Parton Village
This month’s historic photograph from The Stewartry Museum collection is taken from a post card view of Parton village dating to about 1910. This picturesque terrace of cottages was built in 1901 by Benjamin Rigby Murray, who lived at nearby Parton House and owned the Parton Estate. The building immediately on the left with the clock tower was a communal laundry and behind the terrace was an octagonal-shaped privy, serving all the cottages. In the distance can be seen a granite horse trough set with an obelisk. The Murray family originally came from New Galloway, but became very successful as cotton mill owners in Manchester from the late 18th centuary. Contributed by David Devereux, Curator, Stewartry Museum, St Mary St, Kirkcudbright, www.dumgal.gov.uk/museums
Christmas Shopping Party Thursday 17th November 5pm – 8pm Specialists from GHD, Paul from Aveda, Pat Archer, resident Consultant Reflexologist are all joining our Christmas Shopping Party, and you are invited too. Refreshments, treats and Aveda Christmas Gift Sets (big reductions on full sale product price) and lots of other Christmas ideas.
All Welcome 140-142 King St., Castle Douglas 01556 503652 www.pranahairandbeauty.co.uk
The Toffee Shop ~ Castle Douglas
Packed full of delicious chocolates, traditional boilings, local tablets, fudges, shortbread, extensive diabetic range and Glen Urr Ice Creams & Sorbets.' 01556 502903 jane@glenurr.co.uk
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The Weather Outside is Frightful. So what should you do if, unlike the revellers in the song, you have places to go? Debbie Singh-Bhatti knows.
One Boxing Day morning several years ago, I made a mad dash to a neighbouring town to hunt through the sales for a Christmas present I’d forgotten. I was low on fuel, but couldn’t find a service station open so decided to risk it. I ended up on the hard shoulder of the motorway. The police officer who came to my aid admonished me. “Don’t you realise how dangerous it is to head out in these conditions not fully prepared?” So, how can we best prepare for winter driving? The first and most obvious thing is to conduct regular maintenance checks on our vehicle. Ensuring that the oil, water, tyres, lights, battery, wipers, screen wash and brakes are all topped up and in good working order can help avoid breakdown or accident. And don’t forget to keep an eye on fuel levels too! In addition, it is a good idea to kit the car out with a basic winter survival kit. This could include de-icer, an ice scraper, shovel, tow rope, jump leads, torch, first aid kit, map, blanket, energy food, bottled water, spare clothing and footwear, regular medication, and breakdown membership details! In addition, never venture out without cash or cards and a 12
charged up mobile phone. So what else can you do once behind the wheel to increase your chances of safe winter driving? Whether facing snow, ice, rain, fog or wind, the advice is basically the same – stay alert, slow down and keep your distance. Remember to look ahead as you drive. For example, watch for early signs of ice – does the road ahead glisten, and does the steering feel suddenly light? Drive more slowly than usual, and make sure you accelerate, steer and brake gently to reduce the risk of skidding. Apply the two second rule, (time the gap between your vehicle and the one in front) to give yourself more stopping time. In addition, it is important to see and be seen, so use dipped headlights in rain, snow or fog, and keep the air conditioning or demister on to keep your windows clear. If, however, you do find yourself in a skid despite your best efforts, it is important not to panic! Your instinct may be to brake and steer out of trouble, but the best plan is to take your foot off the brake, step on the clutch, and steer in the direction of the skid. To do this, look where you want your vehicle to go and steer towards that spot, being careful not to over steer. Although the advice we often receive these days is to stay at home when the weather is bad, we all know that sometimes this is unavoidable. In addition to following the advice above, before setting out on any journey let your family or friends know where you are going, what route you plan on taking and what time you expect to arrive. Allow yourself extra travel time, keep the radio on for regular weather or road reports, and don’t forget to clear snow and ice from windows, mirrors and the roof!
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Four years ago Carolyn Kennedy had the opportunity to realise a dream of running her own hair and beauty salon. Now Carolyn and her team at Prana are being recognised for their innovative approach to training that’s inspiring many young people to discover their natural talents. Working with Salon Director Gill Goldie, Carolyn devised a comprehensive 100 week in-house training programme to run alongside the Level 2 SVQ in hairdressing to give the trainees the best in house salon training at the pace that suits them as individuals. Since Prana prefers to ‘grow’ their own Stylists. And hair product company Aveda has a fresh approach to the Hair and Beauty industry, Carolyn was driven to develop the training side of the business with High School Students and approached Castle Douglas High School to identify school leavers who had a passion to work with hair. This relationship has developed over the years with the Salon being involved in many areas of the school’s life - Prana’s approach to training and working collaboratively with education providers was highlighted on a DVD for the Scottish Executive outlining the curriculum for excellence. Last year a 5th year pupil approached the salon, taking this joint working a step further. The pupil requested timetabled weekly work experience in the salon. This gave her a greater insight into the career than a week’s work experience could every provide – she realised over the period of the academic year that this was the career path she wanted to follow and is now working at Prana and studying for her SVQ Level 2 Hairdressing qualification. Taking it a step further the Salon is now working as an Outreach Centre for Castle Douglas High School involving a long-term work experience programme where students can receive a qualification. Working alongside the High School Prana is set to achieve accreditation by the SQA Intermediate 1 and Intermediate 2 Hairdressing modules in Salon. Currently 2 pupils, Hannah Malcolm and Nadine Wright, pictured above, are working on these programmes and is hoped pupils from other schools will soon be able to get involved. Through her focus on training and a commitment to enhancing the guest experience Carolyn has created a thriving business that’s at the very heart of its local community, actively supporting local fundraising initiatives and events.
Be a Driver Survivor Most people spend many hours in their car each week, but none of us expects to have to live in it! Yet in the face of a major incident or in the event of a breakdown, you could be forced to rely on your car for short term shelter and survival. With a properly equipped car emergency kit, you could survive in your vehicle for days if necessary. If you get in trouble, studies show that you’re most likely to survive if you stay with your vehicle rather than venture out looking for help. But if you do decide to leave your vehicle, only do so if the weather clears and you have proper protective clothing. In addition, make sure the vehicle is parked well off the road and leave a note indicating what has happened, where you have gone, and how you are.
Essentials De-icer & Ice scraper Shovel Sand/ old sack/piece of carpet Tow rope & Jump leads Torch and spare batteries First aid kit & Blanket Map Non-perishable energy food Bottled water Coat, hat, scarf and gloves Spare shoes or wellies Emergency supply of regular medication Fully charged mobile phone Breakdown membership details
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Kid’s Winter Health Don’t let the bugs win the health battle this winter. We have an innate power to heal ourselves as long as we take care and prepare. We thrive in happy, stress and pollution-free environments, with sufficient healthy foods and drinks, fresh air, sunshine, exercise and sleep. However our immune systems can take a battering at this time of year and children are particularly vulnerable. Vegetables and fruit are essential eating, due to the antioxidants, vitamins and minerals they contain, especially vitamin C and the B vitamins that help deal with stress. They are also alkaline-forming, neutralising acids formed by fizzy drinks, additives and high sugar levels associated with junk food. If your children won’t go for the greens try hiding them by finely chopping and mixing with minced meat. Make smoothies and blend soups. They can even grow their own cress for egg and cress sandwiches. Sprouted seeds contain many more enzymes than just fruit or vegetables. Enzymes are destroyed in cooking so some food should be eaten raw. Try carrot, celery and cucumber sticks. Children need 3 meals and 2-3 snacks a day to sustain energy levels. Tiredness reduces immunity. Choose wholegrain cereals for breakfast such as oats, rather than refined sugary cereals. Soak overnight and then top up with honey and hot milk, preferably full fat and organic. Try goat or buffalo milk if your child is hyperactive and over-emotional, as this may indicate difficulties digesting casein, the cow protein. Add chopped nuts, seeds, fruit and live yogurt. Protein breakfasts will fill them up and aid the brain. Scrambled eggs or sardines on 14
wholegrain toast are healthy options, with fruit for morning playtime. Muesli bars are useful standbys but check for excess sugar, which lowers immunity. Buy the homeopathic remedies, Aconite and Gelsemium 30c, helpful at the first signs of a cold. Give one Aconite pill if they come home chilled and can’t seem to get warm. Chills lower immunity so stock up on warming spices. In America cayenne was sprinkled in shoes, so lots of cosy orange feet! You may prefer to add it to stews and soups? Homemade chicken soup with drumsticks and extra onions is very nourishing. Add fresh garlic, sage and thyme to boost immunity. Lemon, ginger and honey tea will keep them warm and ease sore throats and coughs, as will Propolis lozenges. The herb Echinacea aids healing and regulates the immune system. Echinoforce by Vogel is suitable for children over 5 years of age. Give the maximum dose at the first sign of a cold and once a day as a preventative. A vitamin D supplement is also a good preventative. Always follow instructions for children and remember that any aspirin based cold treatments are unsuitable.
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Marion Gardner
Member of
Wellbeing Practitioner Professional Homeopath, Jin Shin Jyutsu Practitioner & Journey Therapist Here to help you with the emotional and physical challenges in your life so that you can feel calm, confident and happy.
01556 620388 - www.OpenIntoLife.com
Dalbeattie — Tel: 01556 612425
SUNRISE WHOLEFOODS Take time out to relax in a tranquil and peaceful setting No rush, no fuss, just pure luxury with Oe Organic Elements, an organic, clinically proven skincare range from Italy promoting beauty Naturally. Qualified and Insured Therapist - Mobile service available
Supplying good food in Castle Douglas since 1991
20th Anniversary
01557 820144 - 07771 546731 themassageroom@btinternet.com
The Ark Giftshops Come and see our wonderful selection of Ÿ Cards Ÿ Gifts Ÿ Christmas Decorations Ÿ & much more. We look forward to seeing you. Now Open our NEW SHOP in Kirkcudbright at 76 High St. Tues, Wed, Fri, Sat 10:30-5:00, Sun 12:00-5:00
a huge range of speciality ingredients for the adventurous cook · herbs & spices · nuts & seeds · vegetarian & gluten free foods · homebrew equipment ·local cheeses and meats
Kippford opening times: Wed-Sat 11:00-5:00, Sun 12:00-5:00
49 King Street Castle Douglas 01556 504455
Royal Hotel
www.greenleafphotographicstudios.com
Photographic
Having a party? Then why not hire our function room? Rates are £50 for the evening. The room seats 90 and we can also cater for your party. Buffet menus start at £5.50 p/person. Ring now to discuss your requirements.
01556 504 412 selinagreenleaf@yahoo.com
01557 331213 50 St Cuthbert Street, Kirkcudbright DG6 4DY Please mention TheStewartryLINK when answering an advert
Weddings 15
NEW GALLOWAY GOLF CLUB A jewel in the Glenkens since 1902 when Mr. Maitland Gordon of Kenmure intimated that he would be willing to give the use of the Town Park and “the whinnie field” adjoining which he thought would make a good nine hole course. The course was constructed under the direction of Mr. George L. Baillie, originally from Musselburgh and was one of the major influences in the development of golf in Ireland having laid out some now famous courses. The Golf Club is one of the most picturesque 9 hole courses in Scotland and although not a long course keeps those who play it wanting to come back for more. The Club accommodates gentlemen, ladies and juniors and runs competitions on a weekly basis. Although not a large club in terms of membership it prides itself in being one of the friendliest clubs. Further information on green fees or membership please contact Mr. Ian Brown, Secretary on 01644 420737 or visit the club’s website www.nggc.co.uk and for results www.masterscoreboard.co.uk
Christmas is a Coming It can’t have escaped your attention that Christmas is right around the corner. Get ahead of the game with our pre- Christmasseason checklist. Clear out the food cupboards Make room for all those festive goodies. Throw out all out-ofdate items and things you know will never be eaten. Clear out the toy cupboards Encourage your children to sort out toys they no longer play with to give to charity. It will make space for Christmas gifts and hopefully teach them compassion.
it’s on November 20th. Write the cards It’s bit of a chore but get a few written every week in November and come December you can relax and feel virtuous. Check guest lists It’s worth checking who might be planning to spend Christmas with you well in advance so you can be prepared. Ask whether anyone is vegetarian, vegan or has any allergies or intolerances. Forewarned is forearmed!
Order meat early Farmers’ markets and shops will be packed out by the first week in December. Puds and cakes These need to be made early to give them time to mature. Stir up Sunday is traditionally the time when Christmas puddings are made. It’s the last Sunday before advent and this year 16
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Get the X-Factor for your business www.virtual-x-resource.com info@virtual-x-resource.com Call Jo - 07875 209927 Please mention TheStewartryLINK when answering an advert
17
Recipe of the Month:
A Warming Autumnal Recipe
Ingredients: Sauce 60ml tomato ketchup 4 teaspoons rice wine 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons pureed apple or apple sauce 4 teaspoons rice wine vinegar 4 teaspoons mustard 1/4 teaspoon ground allspice 1/8 teaspoon ground clove 1/4 teaspoon garlic powder
Enough for four large peppers
Filling 350g cooked brown rice 1/2 onion, finely chopped 1-2 cloves of garlic, crushed. 2 teaspoons fresh ginger, finely chopped. 120g any squash, chopped into small cubes (butternut is lovely) Note: You can add any finely chopped leftover vegetables of your choice. This is a very versatile recipe. Method For the Sauce, place all the ingredients in a sauce pan and bring to a boil, stirring all the time. Then reduce heat and simmer 20 minutes, stirring occasionally. Preheat the oven to 180C (160C fan) Gas mark 4. Combine the filling ingredients in a big bowl Keeping the peppers whole, cut a hole around the stalk then remove it and the seeds. The hole should be large enough to make stuffing the peppers easy. Stuff peppers with the filling Sprinkle with Panko breadcrumbs Place in a greased, ovenproof dish and bake for 35-40 minutes. Serve with the sauce. Note: Panko is a Japanese crunchy breadcrumb topping, which can generally be found in the oriental aisle at the supermarket. If you can’t find them, use ordinary lightly- toasted breadcrumbs instead. 18
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atter H d a M Cafe & Restaurant The
great value food
King St, Castle Douglas - 4 shops down from the main car park on the left
Colvend Shop a great range.... locally
Choose the Mad Hatter for our warm welcome and relaxed atmosphere
Children and dogs welcome Baby changing facilities Open Monday to Saturday
Tel: 01556 502712 Stay a while, or if you’re in a hurry we provide a take-away service too
The Willow Tree P A L N A C K I E
Breakfasts, Morning Coffee, Light Lunches Fantastic Home made cakes and snacks served 7 days 10am - 4pm Evening Meals served Thurs - Sun 4pm - 8pm Fully licensed, Credit / Debit Cards Accepted
01556 600092 Glen Road, next to the village shop, Palnackie DG7 1PH
Groceries Fresh Vegetable Instore Bakery Off License Award Winning Local Meat Local Speciality Foods Seasonal Goods
Open
Mon-Sat
8am - 6pm
Sunday Apr - Sep 8am - 6pm Oct - Mar 8am - 2pm Colvend Shop, Near Dalbeattie. DG5 4QD 01556 630 228
treatyourselfcolvend@gmail.com www.treatyourselfcolvend.webs.com
Carricks of Carsphairn Come and discover the secret in Carsphairn
Stag Tea Room & Garden
Open all year round with wonderful views Our menu has something for everyone Home made Pies, Scones & Soups Mon-Fri 7:00 - 6:00 Saturday 8:00 - 6:00 Sunday 9:00 - 5:00 Take out available. Ring your order ready for collection
01644 460211 We are open until Xmas Eve and re-open Boxing Day www.flavoursofgalloway.co.uk
Convenience store for daily essentials Post Office open Mon - Sat, 11:00 - 1:00 Main St, Carsphairn, DG7 3TQ
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19
CatStrand’s Cultural Section At the start of November (Friday 4th) to help launch our new Winter programme of events, the CatStrand will be packing its bags for Dalry Town Hall which will play host to Uncharted Waters, a haunting contemporary circus performance which tells its story using Chinese pole and aerial fabrics – be mesmerised by the story and amazed by the skill of the performers. The audience travel through the ebb and flow of worlds on the edge of reality swept away by stunning imagery and haunting music. We are very grateful to the Lochinvar Hotel, Dalry for supporting this production. The truly inspirational Mark Inglis will be appearing at the CatStrand on Wednesday 9th Nov at 7.30pm to take us on another fascinating journey inspiring us all to embrace challenge and to develop the attitude to excel in all we do. Between losing his legs at 23-years-old due to frostbite and then going on to be the only double amputee to have stood on the summit of Mount Everest, Mark has carved out careers as a scientist, a world recognised winemaker, sportsman, trekking guide and a leading International Motivator. In 1982, Mark was stuck near the summit of Mount Cook for 14 days. As a result he lost both legs below the knees to frostbite. He went on to become a research scientist with a first class honours degree in human biochemistry, developing molecular genetic techniques to aid in the diagnosis of leukaemias. That career later evolved into winemaking with one of New Zealand’s leading winemakers. This event is funded through the Oxygen project - a partnership between Creative Scotland and The Royal Commonwealth Society. On 27th November, fiddlers Jenna & Bethany Reid take us on a journey on The Shetland Bus, the secret operation between Scotland and German occupied Norway during WWII. This astonishing story uses a mix of music and narration to follow a story of survival in the hazardous terrain of Norway. We hope you will join us as we embark on a fascinating journey through Uncharted Waters to Everest and World War II Norway but we also look forward to welcoming you at our other events, workshops and activities taking place at the CatStrand this winter. More details of the full range of CatStrand events throughout November to February 2012 can be found at www.catstrand.com, call us on 01644 420374 or pick-up a Guide available at many outlets throughout the area. Bookings for the CatStrand events can be made by calling the Box Office on 01644 420374 or check online at our website and follow the links. The CatStrand, High Street, New Galloway, Dumfries and Galloway, DG7 3RN 20
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Cinderella eScrfirsamt blfoeur
Unscramble th late to the words, which re Then use the Cinderella story. to make one circled letters elated word. more Cinderella-r
Try our fairy tale crossword 1 3
2
4 5
6
7 8
A L B L 9
I S H W
10
E C I N P P I K M N P
Hidden Word
Fairy Tale Funnies
Q. On which side of Jack‛s house did the beanstalk grow? A. The Outside! Q. Why was Cindere lla no good at cricket ? A. Because she was alw ays running away fro m the ball.
Clues Across 1 She always has a black cat (5) 3 Climbed a beanstalk (4) 5 There are three of them (4) 8 He huffed and puffed (4) 9 Got lost in the forest with her brother (6) 10 Their feet were too big for a dainty glass slipper (4,7) Down 2 Left a trail of breadcrumbs in a forest (6) 4 Poor, badly treated sister of 10 across (10) 5 He's always handsome (6) 6 She ate a poisoned apple (4,5) 7 If you kiss him he'll turn into 5 Down! (4)
Ball Wish Prince Pumpkin Hidden Word Slipper
Answers to Cinderella Scramble Crossword Solution
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21
W I T C H J A C K AI P I G S N N R N S F D I O E R E N W O L F O R C W GR ET EL H L I UGLYS I STERSA E
Outdoors‌
Photo by John Henry
There is a misconception that mountain biking is a seasonal sport, but that couldn’t be more wrong. The 7stanes offers cycling all year long and Autumn/Winter is especially beautiful. Why not try the blue-graded Moyle Hill route at Dalbeattie. A good introduction to riding 7stanes singletrack - and to the granite rock that gives Dalbeattie a character all of its own offering some cracking views and fun riding. It is classed as moderate and is suitable for cyclists and mountain bikers with basic off road riding skills. The trail starts at the skills area and takes the easy line through the red & black grade options before joining up with the red route for the long, straightforward sections of raised timber trail that take you across the bogs of Richorn Plantation.Exiting onto a forest road you now climb steadily around the side of the Moyle Hill to a welcome rest at the high point. Back on your bike and a short road descent leads to a section of fast-flowing singletrack that eventually spits you back out on to the road again near the bottom of the hill at Barnbarroch. Another steady climb takes you around the fringe of the forest before easing off to take you on a loop into the middle of the forest and the open marshland of the 'Dry Loch'. Cloak Hill, a very sweet Photo by Stuart Pitkeathly section of trail now follows with a few small rocky and rooty sections thrown in, before more easy forest road and singletrack take you around Cloak Hill to meet the outward route. Heading back down the road leads to the final section of trail around Volunteer Ridge and back Moyle Hill: Distance: 14km, 40% singletrack to the trail head - a fitting Estimated time to ride the route: 2 - 3 hours end to this fun-filled ride.
For further information visit www.7stanesmountainbiking.com
22
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MOSLIN STOVES Russian (Masonry) Stoves, the newest "old way" of warming your home. Safe, Clean and Fuel Efficient · External walls are only warm to the touch and so are safe around children. · The stove can hold heat for 12 hours or more. · Minimal heat is lost through the chimney compared to a traditional open fire. · There are no odours or dust. · Ovens, water heaters and hot plates can all be built into the stove.
Unit 1 Carson's Knowe New Galloway Kirkcudbright. DG7 3RY 01644 420 879
Ground Clearance and Tree Works
Firewood Best Ash Hardwood Logs for Stoves & Open Fires of any size. Free delivery to Dalbeattie and Dumfries area.
Contact Alex 07880 988508
Iain Hall Joiner
All aspects of Joinery work undertaken
07896 676 866 Castle Douglas IainHall21@hotmail.co.uk
It’s Panto Time Again! (altogether now - oh no, it’s not . . . oh yes, it is!) This year The Birchvale Players’ pantomime is the old favourite Goldilocks and the Three Bears - although with a new twist in this version. The junior members will all have some input in the show, mostly as actors, but some helping with make-up, making props, painting, working both front of house and backstage. Familiar adults will be in the typical panto parts; Kris McGhie as Dame Dolly, Stephen Carruthers as the ‘baddy’, Matthew Pumphrey as the eccentric Professor, Barbara Johnstone as his assistant Igor, Pam Winter, again, as the Fairy Godmother and Glyn Bone playing ‘the fool’ as usual! Beth Dixon is playing her first leading role as Goldilocks, with young Louie Forsyth as Baby Bear and poor Christopher Wilson as the back-end of Buttercup the Cow! Other juniors will back them up as villagers, brownies and in various cameo roles. Rehearsals have started in ernest now the October production is over. The show will be ‘on stage’ from Monday 5th - Saturday 10th December at The Birchvale Theatre (Dalbeattie’s little theatre) in the grounds of the Primary School. Tickets will be available at Bryan Gowan’s shop later in the month at £6 and £5 for concessions. Please mention TheStewartryLINK when answering an advert
23
Party Politics How to survive the office bash The annual Christmas knees-up is a social occasion that gives employers the opportunity to reward staff for their hard work during the year, but it is still a business event and has an unwritten code of conduct. Here's how to get through it without making a faux pas that will have you cringing for months. First of all, do attend – if only for half an hour. It’s disrespectful and shows indifference if you do not, and could hurt your reputation. Be on time and don’t forget to thank the person responsible for the planning and coordinating of the party. The office party is an opportunity to improve relationships with co-workers and management, so create a good impression by showing respect and courtesy to everyone (remember you are being constantly observed). Be friendly and remember that the party isn't the place to persuade your boss to promote you, or provide you with that new type of chair that's good for your back! Dress to impress, but don’t overdo it! Check if the dress code is formal or casual, and resist the urge to wear anything too revealing or too flashy. Though the party's a chance to wear what you like, be aware of the impression you are putting across. Keep your reputation for good taste intact.
even think about gossiping about others, and be careful what jokes you tell. Don't be the one that lurks by the food table and always has a sausage roll and vol-au-vent in each hand. It means you're not mingling, are quite possibly eating everyone else's share, and are likely to have crumbs down your chin when you do eventually branch out. And whatever you do, never double-dip your food! Don’t drink too much. Dancing on the table with a lampshade on your head whilst doing a (poor) impression of Christina Aguilera, is not likely to impress the boss, nor will telling him exactly what you think of him and confessing to making overseas calls when he’s out. Similarly, it might seem like the perfect opportunity to chat up that colleague you've fancied for months, but if you get too drunk beforehand, you're likely to say something that will have you hiding behind your computer screen for months! So, have a good time but don’t overdo things; enjoy being with your colleagues but never forget they are your colleagues; relax without ruining your reputation and you’ll have a great night… cheers!
Keep all conversations positive and upbeat, and avoid controversial subjects such as religion and politics. Don’t spend all night talking about work or yourself, and avoid bragging, correcting, whining and complaining, or you’re sure to earn the title of office bore. Don't monopolize conversations, don’t
24
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Julie's Bookkeeping Do you need help with your Bookkeeping?
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Phone Julie McCann 01848 330334 07710410754
andrew campbell & sons JOINERS AND BUILDING CONTRACTORS
01557 331 861
All work undertaken on a freelance basis allowing you the flexibility to get on with your business.
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A Local reliable affordable computer service No problem too small. Whether you have one computer in the home or several in the business Impartial computer advice Setup and secure your computer Repair and upgrade your computer Install programs, email and Internet Virus protection and removal Recover lost data Wireless networking House or office visits offered Telephone support and remote fix 30 years computer experience
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1 Police Close High St Kirkcudbright DG6 4DL
Having been established for 200 years as a family firm, we have built up an excellent reputation over our time in business and have a wide range of satisfied clients. See the website for our portfolio of some of our recent work.
Galloway Fire Safety Services FREE fire blanket with orders over £50 Is you're Business paying more than you need to for Fire Extinguishers? If you want to make sure that you can get extinguishers like those in this advert for under £50 including Vat, contact Galloway Fire Safety Services on 01556 502198 or 077896 52285 A Free Fire Blanket is available to you on all orders over £50 when you quote 'Stewartry Link' at the time of order. For other contact details or ordering online, vist our website www.gallowayfiresafetyservices.co.uk We can provide all types of Fire Extinguishers at the lowest available prices.
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25
Garden View November ‘Protect & Insure’ You'd be forgiven if you thought this was an article about finance, but it's important to protect tender perennials and take cutting material to over winter as a ‘plant insurance policy’. Although it's now too late to take semi ripe cuttings (this should be done in July/August) the best way to protect your tender perennials such as Salvias and Pelargonium’s is to lift them and bring them into a greenhouse. If you have a heater, this should be set to the frost setting (or ideally around 5C) and if you bubble wrap your greenhouse for additional heat conservation, the heater will only need to kick in on those extremely cold days and nights. Tender bulbs and tubers such as dahlias should now be lifted (once the foliage has been blackened by the frost) and placed in a box of sand in a dry, dark, frost-free location. Borderline hardy perennials such as Agapanthus, which are generally happy to be left in the ground with a little protection, are best left undisturbed, but with a generous quantity of well rotted compost or bark mulch added to the top. This can be removed from directly around the crown of the plant in spring, and will help retain moisture throughout the spring growing season. Leaving plants like this outside after last winter is a risk, but short of moving the garden into the garage each winter, I figure the line has to be drawn somewhere! For those hardy horticulturalists who like me, enjoy working in the garden on a cold crisp day, November sees the beginning of the bare root planting season. Before the invention of the plastic pot, November to March was the only time in which plants such as roses, hedging and trees could be moved, and those planted in winter, in my experience do exceptionally well. Jobs to do this month: Spring bulbs should now have been planted, however it’s not too late if you have them still to do. In particular, tulip bulbs are best left until this month, as the less time they are in the ground the less chance they have of getting a virus called tulip fire blight. Plant garlic cloves if you have a free draining soil. The general advice is 'only if you live in a mild area' but after mine survived last winter in a raised bed, I think it's probably more to do with heavy wet soils than the temperature. Dig over the vegetable plot, leaving clods to break down over winter Finally, leaves should be regularly collected from lawn areas where they will deprive the lawn of what little light we have at this time of year. Happy gardening! - Lee Bestell, www.inspiredgardens.net 26
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SOVEREIGN
RM Hardwood Logs
- Seasoned 1m 3 bag £45 - Full Load £95 Softwood available on request - Dalbeattie -
07827 736500
JDR Goodman Joinery & Property Maintenace Dalbeattie 07857 601510 01556 612289
APPROVED CONTRACTOR
WOODWORM WET ROT, DRY ROT RISING DAMP BASEMENT WATERPROOFING MASONRY REPAIRS & PLASTERING GENERAL BUILDING WORK PROPERTY MAINTENANCE 10 20 30 YEAR GUARANTEES
DUNCAN BURNS DAMP PROOF INJECTION, TIMBER TREATMENT
07756 488757 07730 449917
Bridge Rd Bridge of Dee DG7 1TN
MAKING MORE FROM THE WIND JUST GOT EASIER Glenquicken Engineering has just been appointed the main Proven VAR (reseller) in South West Scotland recognising our professionalism and expertise in the small wind market. This means that more people – farmers – householders – commercial premises can ‘harvest the wind’. • • • • • • • •
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ARRANGE A FREE DESKTOP SURVEY or for more information or to view any of our turbines in operation and have their workings explained please call our office, email us or visit our website.
GLENQUICKEN ENGINEERING LIMITED, GLENQUICKEN, CREETOWN, NEWTON STEWART DG8 7ET T: 01671 820363 | M: 07778 562302 | E: glenquicken@btinternet.com | W: www.glenquickenwindturbines.co.uk
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27
Puzzle Page Crossword
Across
7 8 9 10 11 13 15 17 20 21 22 23
Mourn (6) Added before (6) Benevolent (4) Label on purchase (5,3) Made of clay (7) Traditionally wears white (5) Stop (5) Children's TV character 'Sam' (7) Response (8) Individual (4) Makes ale (6) Small container (6)
Down
1 2 3 4 5 6 12 14 16 18 19 21
Boatyard (6) Not alive (4) Plug (7) Relates to the eye (5) Practise (8) Warlock (6) Decline (8) Little boosts (7) Fuzzy (6) In league (6) Shaggy (5) Posted (4)
Sudoku: Each Row, Column and 3x3 square must contain every number from 1 to 9 with no duplicates
28
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LARGE JOBS OR SMALL: HIGH QUALITY ELECTRICAL WORK IN YOUR HOME OR BUSINESS
Galloway Electrical Services FAST RESPONSE INSTALLATION AND REPAIR
Established 1815 WILLIAM WAUGH & SONS (BUILDERS) LTD Domestic, Commercial, Insurance & Agricultural Work undertaken
l l
VALLEY VIEW COTTAGE, TARFF KIRKCUDBRIGHT
Telephone: 0782 744 0320
Alterations l Extensions Renovations l New Builds Plastering l Rough Casting Roofing l External Repairs l Bespoke Joinery
l l
Castle Douglas 01556 503777 Newton Stewart 01671 401112
01387 740216 / 740264
enquiries@williamwaugh.com Broadford, Auldgirth, Dumfries DG2 0RT
STEWARTRY TYRES Oakwell Road Castle Douglas DG7 1JY TYRES BATTERIES EXHAUSTS BRAKES
For a free estimate contact:
GRAHAM ··SALES PARTS MOTORS ·REPAIRS Volkswagon Group Specialist
Tel: 01556 650370 Springholm Garage, Castle Douglas DG7 3LP
14 St. Andrew Street • Stranraer • DG9 7EB
Free Press commercial print brings high quality, low cost colour printing within the reach of businesses large and small. From start to finish we are fully equipped to carry out any of your colour printing requirements.
From pre-press to press to finishing our plant has the latest in state of the art Heidelberg Graphics Technology.
RABCORDER Affordable Prices ~ Quality Bathrooms The Bathroom Specialist 01556 505864
FP commercial print is a new service offered by one of south west Scotland’s most prestigious and oldest media publishers, Stranraer & Wigtownshire Free Press established in 1843. We understand the need for a modern business to promote itself and its products accurately, imaginatively and above all successfully. We offer a bespoke service catering to the individual needs of each client and we believe each client to be an individual, not a number in a process.
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29
Useful phone numbers: Emergencies Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ
Police - 0845 600 5701 (dial 999 for emergencies only) Fire Brigade - 01387 263921 or dial 999 Ambulance - 01387 267144 or dial 999 Coastguard - 01557 331133 or dial 999 Mountain Rescue - dial 999 Environmental Protection - 0800 80 70 60 Dumfries & Galloway Council - 030 3333 3000 Childline - Freefone 0800 1111 Samaritans - 01387 253555 Rape Crisis Centre - 01387 253113 / 01776 889331 Scottish Gas - 01387 268010 Scottish Power Emergency - 0845 2727 999
Health Services Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ
Castle Douglas Clinic: Medical Group - 01556 505900 Castle Douglas Clinic: Dr Carson & Partners - 01556 502050 Castle Douglas Community Hospital - 01556 502333 Castle Douglas Dental Practice, Garden Hill - 01556 505703 Castle Douglas Dental Practice, King St - 01556 502488 Castle Douglas Dental Practice, St Andrews St - 01556 503348 Cresswell Maternity Hospital - 01387 246246 Dalbeattie Clinic - 01556 610331 Dalbeattie Dental Practice, Birch Valley - 01556 610917 Dumfries & Galloway Royal Infirmary - 01387 246246 Frendz Crisis Pregnancy Centre, Dumfries 01387 252288 Kirkcudbright Clinic - 01557 330755 Kirkcudbright Community Hospital - 01557 330549 Kirkcudbright Dental Surgery - 01557 330229 Kirkcudbright Pharmacist - 01557 332088 Newton Stewart Community Hospital - 01671 402015
General Information Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ
Alcoholics Anonymous 24 Hr Helpline - 0845 697555 Citizens Advice Bureau - 01556 502190 DGAP (Dumfries & Galloway Access Panel) 01556 680531 Family Mediation Service - 01387 263185 Food Train - 01557 332444 MSP, Galloway & West Dfs, Alex Fergusson, 01556 504991 Narcotics Anonymous 24hr Helpline - 0141 2487101 Trading Standards 01387 260092
Have we got the phone numbers right? Is there a useful number that has been missed off the list? Please contact Jo, 07875 209927, info@stewartrylink.com 30
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! s SIG
Are you involved with any SIGs? … Special Interest Groups? Anything from keep-fit to books, photography to playing the bongos, yoga to boxing. Let people know who and where you are by emailing events@stewartrylink.com with your details and preferably a photo of the group or activity. Further Groups are posted in the SIG calendar; www.stewartrylink.com/sigs.html.
Social Club for Singles The Galloway Friendship Group is a recently formed social group for single people. We have meet ups on a Tuesday evenings in Greyfriers building, Kirkcudbright from 7-30pm - 9.30pm.. Our meet ups are for quiz nights, bring your own plate nights, social gatherings and for organising future events, outings etc. Contact - Margaret on 01557870277
SCOTLAND’S BIRD CLUB - THE CLUB FOR BIRDWATCHERS Interested in birds and birdwatching? If ‘yes’, why not come along to the Stewartry birdwatchers’ meetings? Officially we are called the Scottish Ornithologists’ Club (always shortened to S.O.C.), but do not be put off by the scientific-sounding name! The word CLUB is the important one. The Stewartry Branch of the S.O.C. is a group of birdwatchers who meet for talks once a month on a Thursday from September to March or April in Kells School, New Galloway and the more active members go out birdwatching at least once a month throughout the year – weather permitting! These excursions are usually to interesting places here in south-west Scotland looking for butterflies, flowers, insects and mammals as well as for birds. However, this year to celebrate the 35th anniversary of our local Stewartry Branch, two special trips took place. The first was a cruise of the Paddle Steamer “Waverley” around Ailsa Craig to view the magnificent spectacle of the thousands and thousands of seabirds which nest on the cliffs of that island and the second was to the lovely gardens and castle of Culzean. As well as going on local walks Stewartry birdwatchers arrange short breaks of three or four days to other parts of Scotland and this October Montrose was the venue to see the thousands of wintering geese and waders. In addition our annual week ‘up North’ in May or June has included destinations such as Lochinver, Islay, South Uist, Speyside and Skye. The S.O.C. founded in 1936 is 75 years old this year, and now has 14 branches throughout Scotland. The headquarters are in Waterston House, Aberlady; four times a year a well-illustrated magazine is published; two conferences are held every year; and a programme of eight lectures is arranged for each of the branches. For further information about the Club and its Stewartry Branch contact Geoff on 01557 330 681, or Peter on 01556 502 144 or Joan on 01644 430 226.
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