Mail - Upper Yarra Star Mail - 11th May 2021

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Upper Yarra

Tuesday, 11 May, 2021

Mail

Donor hero night

Pride Cup action

Archie’s life of song

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Phone: 5957 3700 Trades and Classifieds: 1300 666 808 12477081-JW03-21

A Star News Group Publication

PROPERTY GUIDE

A taste of Attica By Jed Lanyon

Pictures: COLIN PAGE

with a view. It just kind of fell into place.” But Mr Shewry said it wasn’t a simple task to set up Attica Summer Camp and labelled the project “a huge risk” coming out of lockdown. “We probably didn’t fully understand the magnitude of the work and the job to set this place up and get it going. But I think sometimes that naivety is a good thing, if you went into every challenge that you faced in life knowing the difficulties and the outcomes would be, you probably wouldn’t do anything. “To do another business full stop, when my other business (Attica) was struggling so badly from being closed for nine months, it was a

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massive challenge and a massive risk.... At some point you just have to say, I believe I can do it and then just make it happen.” Attica Summer Camp was created as a casual escape from the stresses of the day-to-day and features a menu based around a charcoal rotisserie and laid back drinks. “Here, in some ways, we threw off the constraints of Attica and we wanted this to be more of a freeform free wheeling place,” Mr Shewry said. “Here I wanted to do something very different from Attica. I wanted to flip the script and offer food at a really reasonable price and for much larger numbers of people than we would

have ever served at Attica and in a place that is disarming and kind and feels natural. “I think coming out of the toughness of last year and getting through those two lockdowns, it was such a terrible time. I wanted to make something that was more life affirming and more vibrant and a reminder that even in tough times, there’s many good things to look forward to.” Mr Shewry said he has used Attica Summer Camp as an opportunity to connect with local growers and producers and that he hopes to continue those relationships with local businesses in the future. Continued page 5

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Alpine Hotel 12494485-LB20-21

Warburton

LUNCH & DINNER | 7 days | 5966 2411

12493065-HC20-21

Attica chef Ben Shewry.

12450347-LB23-20

Tucked away amongst Seville’s farms and bushland lies one of the Yarra Valley’s best kept secrets - Attica Summer Camp. Internationally renowned chef Ben Shewry created a temporary restaurant project in Attica Summer Camp and has been operating since January. Mr Shewry’s Ripponlea restaurant Attica has been listed among the World’s 50 Best Restaurants (ranked 20th in 2018) and now he’s providing a taste of Attica to the Yarra Valley. Realising that the hospitality industry would soon look different as the world grappled with a pandemic, Mr Shewry called on close friend and Yarra Valley winemaker, Mac Forbes, who helped him in launching Attica Summer Camp. “Without Mac, we wouldn’t have been here,” he said. “I rang Mac during the second lockdown and just told him what I was imagining and what I wanted to do and how I saw the future of dining a little bit for the next six months or a year at least.” “I just wanted to get out of the city too. I’m from the country in New Zealand, so the country resonates with me, and so Mac just started thinking and showing me around different properties and we visited some really great people. “I think we went to about ten different properties, but the site here in Seville was the one that stood out for me because of the freedom the site offered.” The site offers a combination of indoor and outdoor dining and stunning views of nearby farmland and bush. “It gave us huge flexibility, especially at a time where there’s social distancing and the square metre rule was a really big deal in restaurants. “It has the amazing aspect of the great view, I’ve never been able to work in a restaurant


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