BRAND BOOK


A red door means many di erent things to di erent people.
To us, it is the message of a welcoming environment filled with positive energy.
When you pull open that door, as a guest, or a team member, a feeling of comfort washes over you - you are home.
If we don’t stand for quality, we don’t stand for anything. QUALITY is the first order of business. it’s our nature. We’re here to serve.
HOSPITALITY is not only our business,
OUR MISSION IS
Take it. Own it. Live it. ACCOUNTABILITY is key. — we do what we say. OUR WORD is our bond
Our commitment to ourselves and our guests is to always give everything we’ve got and if we fall short, we make it right and learn.
We aren’t one of the big guys which gives us a unique opportunity to ensure we stay focused on what matters: the people we serve.
This is our passion for quality in everything we do, from people and places to products.
Each of our 6 locations has its own style, which is largely dictated by the community in which it resides.
High energy, fun, and don’t take ourselves too seriously.
It’s our goal in all our interactions, with the guest, our teams, vendors, and community.
It’s a mindset about consistently exceeding expectations.
It’s a formula of exceptional food, drink, hospitality in an environment that lights you up.
Our service is personal and proactive. Team members are trained to be attentive and intuitive with natural charisma and character. Our team knows that no matter how delicious the dish, a guest’s Red Door experience is nothing without positively memorable service.
A team member at Red Door Woodfired Grill, whether in leadership, service, or culinary is for those who are passionate about consistently exceeding the guest’s expectations. We believe in building quality relationships, with each other and our guests, through exceptional food, beverage, and hospitality. The energy here is dynamic, as is our commitment to the growth of our team members. To be the “best” little upscale neighborhood joint takes a true dedication to the craft.
Red Door is our first choice, without question, anytime we decide to go out. The consistency and quality of food and service are unrivaled, especially in today’s market. You can tell the employees enjoy being there, and I’m happy to support a business that treats their employees well.
Thanks for another great meal!
Excellent food and even better service. The server knew the menu very well and treated us like guests in his house, rather than customers in a restaurant.
Gary was a beloved father, husband, son, friend, mentor & leader. To know Zanc was to love Zanc and if you were lucky enough to come across him, you know that every interaction with him was one word
At Red Door, you won't find pre-made ready-to-eat dishes. In our scratch kitchen, we are dedicated to making our handcrafted recipe consistent, every time.
You won’t find basic ingredients either. Not only is every layer of our dish fresh, but it’s local. We are Kansas City proud and source from the best of what the City has to o er whenever we can.
Our approach to flavor starts with one of the oldest cooking methods known to man: an open flame.
Our approach to flavor starts with one of the oldest cooking methods known to man: an open flame.
Our smoky trinity of pecan, oak & hickory is what enhances each of our woodfired entrees without overpowering the natural flavor of our scratch kitchen ingredients.
Red Door Grill is proud to partner with local meat distributor, Hertzog Meat Co. Hertzog Meats is local, family-owned and operated. Raising grass-fed livestock, they strive to produce premium products.
Red Door Grill is proud to serve J. Rieger & Co Craft cocktails. J. Rieger & Co. was initially found in 1887 in the KCMO West Bottoms Livestock Exchange District. The brand fell casualty to Prohibition, but was not destined to be lost forever. Now, J. Rieger & Co. proudly calls Kansas City home once again.
Whether you're ordering up curbside, planning a night out, or ordering some swanky swag, our Red Door Grill app can handle it all...and then some.
From FOOD INSECURITY to a FOOD SECURE Kansas City.
Red Door has chosen to partner with NourishKC for one really great reason: Service . At Red Door, we are all about providing exceptional service to our guests and o ering services in our community. Just as NourishKC’s mission is to nourish the bodies and minds of our Kansas City community in need, Red Door is committed to providing its culinary resources to help improve the lives of that same community. Our Culinary Team o ers food safety classes, culinary skills training and provides insight into the soft skills and expertise needed to thrive in a culinary career and beyond. In the spring of 2021, Red Door drew additional support from its vendors and strategic alliances to help create a beautiful, safe, and comfortable place to dine at NourishKC’s facility in Kansas City.
The Ambassadors are a group of former Kansas City Chiefs players from throughout the club's history. The Ambassadors have become a recognizable group throughout the NFL and serve as an innovative and worthy asset to the Chiefs Community Caring Team in the Kansas City region and beyond. The Ambassadors are the only group of their kind in the NFL and inductees into the group are hand-picked based on tenure and their willingness to participate in Ambassador outreach events and meetings.
The Kansas City Chiefs Ambassadors support our community with local sponsorship programs, charity golf tournaments, and numerous charitable visits and appearances. Red Door supports its eorts as the O cial Food and Drink Sponsor, o ering special promotions, event space, and specialized event catering at numerous events throughout the year.