Spicin Sizzle Book

SPICIN BRAND BOOK

BRANDED GOODS | CO- PACKAGING | INDUSTRIAL ENHANCEMENT PRODUCTS

ABOUT US

WHO IS SPICIN? CERTIFICATIONS & CAPABILITIES CO-PACK BRANDS PRIVATE LABELING

LEADERSHIP & TEAM OWNER & CEO CFO & CPO BUSINESS DEVELOPMENT EXECUTIVE DIRECTOR OF FOOD SAFETY VICE PRESIDENT HR DIRECTOR OR PRODUCTION

MANAGEMENT TEAM RETAIL MANAGEMENT ACCOUNT MANAGER SALES & MARKETING

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PRODUCT DEVELOPMENT INSTITUTIONAL PACKAGING

BRAND INFO 1 Da'Bomb 2 Pain Is Good 3 American Stockyard 4 Tradición

FOOD SAFETY & QUALITY FOOD SAFETY SPECIALIST

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ABOUT US

WHO IS SPICIN Founded in 1999 as “Original Juan Specialty Foods” 2018 transitioned to Spicin Foods Female & Minority Owned 60,000 sqft Facility 200+ Awards and Honors both Nationally & Internationally Manufacturer of high-quality products

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CERTIFICATIONS & CAPABILITES CERTIFICATIONS BRC

Organic Kosher Non-GMO Gluten Free

CAPABILITES Vegan All Natural Whole 30

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WORLD FAMOUS CO-PACK BRANDS Spicin Foods co-packing services provide your growing business or established brand with a trusted partner to produce their sauce. We provide: SOURCING ingredients materials ANALYTICAL TESTING in-house laboratory SAUCE CREATION exact recipe matching recipe improvement/affordability cost efficiency

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CHANNEL OF TRADE retail food service PACKAGING glass and plastic all sizes of bottles and containers: 4oz, 5oz, 8oz, 10oz, 12oz, 16oz, 24oz, 32oz, ½ Gallon, Gallon, 5 Gallon, 55-gallon drums, and 330-Gallon totes

SPICIN FOODS CAN MATCH AND PACK YOUR SAUCES EXACTLY THE WAY OUR CUSTOMERS WANT!

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PRIVATE LABELING AVAILABLE Private label refers to Spicin Foods manufacturing a product of its own formulation, and packaging it under the customer’s label. In some cases, Spicin Foods may develop a private label formula exclusively for a customer. In either case, under a private label agreement, Spicin Foods retains ownership of the formula. This can range from creating a new sauce for a customer, to packaging one of our brands with the customers label.

HUNDREDS OF RECIPES AVAILABLE INCLUDING: Hot Sauces BBQ Sauces Wings Sauces Salsas

CAPABILITES Non-GMO Vegan Gluten Free All Natural

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INDUSTRIAL ENHANCEMENT

INSTITUTIONAL PACKAGING Hot-filled sauces and protein enhancers are available for shipping in: 330-gallon Totes (paper or IBC) 275-gallon totes(paper or IBC) 55-gallon Drums/ 5-gallon pails For use as: Ingredient for finished food entrees Marinades and flavor enhancers

LEADERSHIP TEAM

SCOTT MORSE

OWNER & CEO Over 40 years of business experience Successful Industrialist Strengths in Consumer-Packaged Goods Industries Technology Industry Expertise Strong history in Investment Banking

ANNA MORSE CFO & CPO

Over 30 years in corporate leadership roles focused on Long Term Business Strategies with focuses in IT, Finance, Investment, Procurement, Logistics, and Supply Chain.

Intensive international work experience in Asia, US, China, Singapore, Thailand, Malaysia and Serbia.

Strong experience in building new factory from green field to product ramp up

MIKE ARMSTRONG BUSINESS DEVELOPMENT EXECUTIVE Over 38 years in Marketing and Management specifically in the CPG industry.

Skilled in Sales coordination and Project Management Bachelor in Marketing & Management Graduate student in Leadership and Communication Proficient in FMCG

REBECCA REESE

VICE PRESIDENT HR Over 25 years leadership in Human Resources and Operations. A hands-on leader for local, national and global companies. Human Capital management and operations in the USA and more than nine countries worldwide.

Certifications: SPHR, Leadership Coaching, Facilitation and Behavioral Science.

MANAGEMENT TEAM

JIM SWANSON

RETAIL & FIELD SALES 5+ years in Regional Retail Management

Over 20 years of experience managing Distributors 15 years Overseeing Mass Retail Accounts and District Managers executing monthly programs and promotions Customer first mentality

BOBBIE ALLEGA

SENIOR ACCOUNT MANAGER Over 17 years experience in the Food & Beverage Industry.

Leadership roles in Culinary Training Proficient in Inventory & Purchasing Management Bachelors Degree in Business Administration from The University of Missouri Kansas City

MASON DEMERITT

SALES & MARKETING Bachelor of Science in Business Administration of Entrepreneurship and Social Enterprise with a Minor is Professional Sales from the University of Central Missouri.

5 years in Customer Experience Development Scouting BSA Eagle Scout

JASON ERIKSON

SOURCING & PROCUREMENT 20 Years of Experience in Purchasing 16 Years of Experience in the Food & Packaging Industry Over 15 Years of Experience in Logistics

FOOD SAFETY • QUALITY ASSURANCE • RESEARCH & DEVELOPMENT TEAM

FOOD SAFETY Our Food Safety personnel hold multiple certifications (PCQI, HAACP, etc…) and have a combination of over 30 years of experience in the industry. We staff a Food Scientist and multiple Food Safety Engineers.

Our Food Safety team is responsible for: Ensuring the quality and consistency of our products Ensuring safety and maintaining supportive testing of our products and processes

We staff an in-house culinary trained Head Chef along with our Product Development team. These two work together to create flavors that pop, with ingredients that are scalable.

Our Head Chef is an expert in flavor matching. With our team we can match flavors with different ingredients.

This gives us the ability to create flavors our customers love, while keeping costs down.

PENNY CUTLER

FOOD SAFETY SPECIALIST Over 20 years of experience in the Food Industry on the Regulatory and Quality side.

Certifications: PCQI & HACCP Trained in Food Defense and Human Safety.

Bachelor's Degree in Engineering Management with an emphasis in Manufacturing and Packaging and an eMBA.

MATTHEW MONTELLA

FOOD SAFETY SPECIALIST 3 years of QA experience in a manufacturing setting w/ coffee PCQI certified HACCP certified B.S. Biological Engineering (specializing in Food & Biological Processing) from Penn State

OUR BRANDS

DA' BOMB

DA' BOMB AS SEEN ON

The Hot Sauces and Salsas that everyone loves to hate – it's Da’Bomb! Da’Bomb’s World Famous heat comes in seven flavors of pain: • Ghost Pepper Salsa – Ghost Pepper Based Salsa…

EXTRA Hot • Green Habanero Salsa – Peruvian Green Habanero Salsa… EXTRA Hot • Scorpion Garlic Salsa – Trinidad Scorpion-based salsa, with a robust garlic bite…. EXTRA Hot • Ghost Pepper Hot Sauce – 22,800 Scoville Units!

• Beyond Insanity Hot Sauce – 135,000 Scoville Units!

• Ground Zero Hot Sauce – 321,900 Scoville Units!

• The Final Answer Hot Sauce – 1.5 Million Scoville Units! Da’Bomb Beyond Insanity has been renowned on the celebrity interview/ hot wings challenge show Hot Ones since its first appearance in the earliest seasons in 2015 on the show. Could you handle the heat?

PAIN IS GOOD

PAIN IS GOOD OFFICIAL SAUCE OF THE KANSAS CITY CHIEFS Pain is Good provides Heat and Flavor.

Available in: • Hot Sauces • BBQ Sauces • Wing Sauces • Bloody Mary Mixes • Salsas Micro-batched and loaded with flavor.

AMERICAN STOCKYARD

AMERICAN STOCKYARD BBQ FROM AROUND THE USA

Sauces that please the tongue no matter where you’re from.

• Kansas City Classic – Nothing is better than Kansas City Style BBQ! • Original Pitmaster – When you need competition-level BBQ sauce.

• Smoky Mustard – For Carolina-style BBQ lovers • Harvest Apple – Top award-winning sauce made from delicious apples from the northwest • Texas Hill Country – For that smoky mesquite flavor only Texas can provide Flavors for anyone, from anywhere!

TRADICIÓN

TRADICIÓN

Delicious Salsas, Taco Sauces, and Jamsthat have the finest all-natural ingredients.

• Salsas made from the finest all-natural ingredients, listed on the front of the label • Roja and Verde Taco Sauces are a step up from your everyday Taco Sauces • Raspberry Jalapeño and Blackberry Chipotle jams provide a subtle heat that makes these jams special Serve these to the people you care most about.

KETTLEWOOD

KETTLEWOOD

We’ve reimagined the original smoky flavors of the country’s finest woodsmoked barbecue with our award-winning Kettlewood Combustion Co. line of barbecue sauces.

• Cherry Wood Smoke & Chocolate – Soft Cherrywood smoke flavor with subtle notes of chocolate • Oak Wood Smoke & Caramel – Bold and classic Oakwood smoke flavor with the rich and sweet taste of caramel • Pecan Wood Bourbon Vanilla – Made with bourbon vanilla from Madagascar, used to win the Gold Medal in the 2017 SOFI Awards The non-traditional and premium BBQ Sauces for the gourmet palate.

SIGNATURE SERIES

SIGNATURE SERIES

Delicious specialty sauces for the sauce connoisseur.

• Creamy Garlic Parmesan Sauce – Used for Pasta, Pizza, and Wings • Truffle Ketchup – Robust truffle flavor in a classic ketchup • Peri Peri Sauce – South African Peri Peri pepper sauce perfect with chicken Once you try them, you’ll understand why we put our name on them!