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WHAT’S UP IN THE WEST
• Grand Junction Community Recreation Center
• Josephine’s Brings Authentic Italian to Fruita
• Putting Palisade First at Peach Street Distillers HOME + GARDEN Mesa County Solar Co-op
Last Light: A Spicy Pomegranate Margarita
MAKER
Allover Apparel: Where Grit Meets Stitch
ART
Vail Art Studio is Open at Ford Park: New Hub for Artists + Community Connection
FOOD
The Bread Mine: Family is an Important Ingredient at This Fruita Sourdough Bakery
WELLNESS + FITNESS
Redefining Menopause: Practical Wisdom for Embracing Change, Finding Balance + Living Well
• Alpine Cooking By Meredith Erickson
• Pine Schnapps
CUCHARA MOUNTAIN PARK No Longer a “Lost” Ski Area
SPOKE
Gear for the Season
SPOKE
Gear Profile: Ganesha Cookstove Project
SPOKE
Athlete Profile: Annika Malacinski: Between Two Worlds
GRAND OUTDOORS
Dog Joring: Ski, Sprint + Bond With Your Pup
TAKE A HIKE
Lower Monument Canyon Trail
Powderhorn’s Free Learn-To-Ski Program
a Pioneer: Bob Beverly
WHERE CLASSROOMS MEET CONSTRUCTION
High School Students Get a Head Start in the Trades
FROM SLOPES TO STREAMS How Plant-Based Ski Wax Can Make a World of Difference EVENTS Winter 2025-26
WHO WE ARE Sisterhood on the Slopes: The Ski Diva Community Where Connection + Confidence Glow
GLOW
Winter arrives quietly in Western Colorado, wrapping the horizon in a calm kind of light that’s gentle and muted, yet still full of wonder. Snow catches the sun like glass, fires crackle in cozy living rooms and we find ourselves leaning toward warmth, and toward one another, to keep the season bright.
This issue is built around the idea of “glow” — the steady radiance that carries us through darker days. It lives in the courage of athletes carving icy lines at dawn and in the kitchens of new gathering places like Josephine’s and The Bread Mine. It shines through the community spirit fueling Grand Junction’s new recreation center and in the creative sparks that travel from local studios to snowy trails.
We celebrate the glow of shared tables and familiar faces, from the inviting comfort of Ladybird Cafe to the seasonal libations we cheers. We toast to milestones and new beginnings, like Ska Brewing’s 30th anniversary and Peach Street Distillers’ new local ownership. We also honor the light that comes from purpose, seen in projects like the Ganesha Cookstove initiative in Crested Butte and Vail’s new Art Studio, all alongside nature’s quiet renewal, found in frozen waterfalls and the soft blush of alpenglow.
Each story in these pages reflects the light we create together through community, creativity and care for this place we call home. May this season remind you to pause and notice the glow that surrounds you in laughter over a meal, in the spark of inspiration, in the hush of a snowy morning.
Here’s to winter’s quiet brilliance, and to finding warmth and wonder in every flicker of light.
Kim Fuller with Bobby L’Heureux + baby Emery and Pepper pup
Publishers of Spoke+Blossom Founders of Jaunt Media Collective
Keep in touch with us between issues! Check out our website, spokeandblossom.com, for updates and events, and follow us on social media.
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This magazine is shareable and recyclable. Please don’t throw it in the trash.
Founder
Robin Brown
Publisher
Jaunt Media Collective
Editor-In-Chief
Kim Fuller
Managing Editor
Lexi Marshall
Art Director
Kitty Nicholason
Community Engagement
Chloe Wasserstrom
Partnerships
Bobby L’Heureux
Contributors
Robert Bensen
Julie Bielenberg
Lisa Blake
Jude Bolick
Kelsey Coleman
Kaitlin Emig
Kim Fuller
Jayme Henderson
Kylea Henseler
Katie Lukashow
Kristen Lummis
Lexi Marshall
Cameron Martindell
Cover Photograph
Cat Mayer
Maureen McGuire
Ursula Nizalowski
Kristen Richard Lu Snyder
Sharon Sullivan
Dominique Taylor
Gabe Toth
Rachel Vecchitto
Chloe Wasserstrom
Jennifer Weintraub
Betsy Welch
Melanie Wiseman
Skijoring With Your Dog (Dog Joring)
Photo courtesy of Ruffwear
Spoke+Blossom Magazine
Jaunt Media Collective
2077 N. Frontage Road / D Vail, CO 81657
For advertising, contact ads@spokeandblossom.com 815.414.9642
Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com.
Kristen’s fascination with history, travel and beverages act as a guiding force in her work. When she’s not traveling down a rabbit hole of random esoteric booze knowledge, you can usually find her camping, hiking, biking or reading.
SHARON SULLIVAN
Sharon is an award-winning journalist, who writes for various newspapers, magazines and nonprofit organizations. In her free time she enjoys hiking on Colorado’s beautiful public lands.
BETSY WELCH
Betsy is a Colorado-based journalist and storyteller and former senior editor for Outside’s cycling group. She specializes in human-centered stories from the world of gravel, mountain and adventure cycling. When not on the bike herself, you can find her in the garden, on a trail run or trying to finish The New York Times Sunday crossword puzzle.
MAUREEN MCGUIRE
GABE TOTH, M.SC.
Gabe is an accomplished distiller, brewer and industry writer focusing on the beer and spirits worlds. He holds brewing and distilling certificates from the Institute for Brewing and Distilling, a master’s degree from the Rochester Institute of Technology and a bachelor’s degree in journalism from CSU-Pueblo.
Maureen (Kelly) is a teacher in Grand Junction. Her love of the culinary arts stems from spending her childhood in her grandmother’s kitchen and sharing her interests and talents with others. She was born and grew up on the Western Slope, and continues her efforts to strengthen our community for future generations. She and her husband, Ira, love gardening.
KRISTEN LUMMIS
Kristen is a writer based in Western Colorado. With a background in public policy, raising boys and wrangling dogs, Lummis founded the award-winning snowsports website braveskimom.com in 2010. She is co-author of a book documenting the history of Colorado Mesa University.
Sip, Savor + Celebrate at the Ouray Winter Wine Festival
PLAN A WEEKEND GETAWAY THIS FEBRUARY
There’s a certain kind of magic that settles over Ouray in winter. Steam rises from the hot springs, snow drapes over Victorian rooftops and the sharp peaks of the San Juans glint like glass under the sun. It’s a town that feels both timeless and alive — a place to slow down, warm up and celebrate everything Colorado winter has to offer.
And if there’s ever a perfect time to experience it all, it’s Valentine’s Day weekend 2026, when the Ouray Winter Wine Festival returns to the historic Wright Opera House for its fourth year. This cozy, fireside celebration of Western Slope winemaking is the perfect excuse to turn a single Saturday into a long, luxurious weekend in the mountains.
A WEEKEND TO REMEMBER
Once you’ve arrived and checked into one of Ouray’s charming inns or lodges, ease into mountain life with a stroll down Main Street — ducking into shops and galleries before settling in for dinner at one of the town’s cozy restaurants.
On festival day — Saturday, February 14 — fuel up with a hearty breakfast, then decide how to spend your morning. If you’re booked for Session 1 (12–3 p.m.), lace up your boots for a short hike to Cascade Falls or Box Canyon, where ice walls shimmer in blue and silver. Attending Session 2 (4–7 p.m.)? There’s time for a classic Ouray adventure — sledding down Vinegar Hill, ice skating at Rotary Park or cross-country skiing at Ironton.
When the tastings wind down, the perfect finale awaits: a soak beneath the stars at the Ouray Hot Springs, surrounded by peaks glowing in the moonlight.
“What’s great about the Ouray Winter Wine Festival,” says Krysta Cossitt, festival co-founder and organizer, “is that it always falls on a holiday weekend, giving guests an extra day to pack it all in.” With President’s Day on Monday, February 16, it’s an invitation to linger — and to savor every moment.
A TOAST TO THE WESTERN SLOPE Set in the heart of Colorado’s “Switzerland of America,” the Ouray Winter Wine Festival is more than a tasting — it’s a love letter to the Western Slope. This year’s lineup features seven wineries, one cidery and two distilleries, each pouring their passion into every glass. Guests can sip, savor and connect directly with the makers behind the bottles.
“The collaboration between two winemakers, a wedding and event planner, and a historic venue has proven to be the perfect combination,” says Cossitt. “Together, we’ve created an immersive experience that engages all senses.”
Inside the Wright Opera House, the setting is as enchanting as the wine itself. Lounge seating, flickering firelight and the hum of conversation fill the 1888 landmark with warmth and wonder.
“Guests don’t just taste the wine — they engage with the makers,” adds Patric Matysiewski, local winemaker and festival co-founder. “It’s about connection, conversation and discovering what makes Western Colorado’s wine community so special.”
The festival experience extends beyond the glass, too, with fresh oysters on the half shell, perfectly paired with local whites, and live glassblowing
demonstrations that showcase another side of the region’s artistry.
“Hosting this elegant celebration in Ouray’s historic opera house is a natural fit,” says Kate Jones of the Wright Opera House. “It’s the perfect marriage of heritage, luxury and mountain charm.”
COME FOR THE WINE, STAY FOR THE WARMTH
The Ouray Winter Wine Festival is intentionally intimate, with attendance capped to ensure every guest enjoys a personal connection with the artisans and winemakers. Tickets are $50 per person (or $25 for non-drinkers) and include a custom wine glass, tote bag and notepad for tasting notes.
This slower, more intentional approach mirrors the town itself. Here, wine isn’t rushed, conversations linger and every sip feels like a celebration of place.
Whether you’re a seasoned oenophile, a mountain adventurer or simply seeking a memorable Valentine’s Day escape, the Ouray Winter Wine Festival is your invitation to experience Colorado’s high-country charm at its finest.
Come for the wine, stay for the warmth — and raise a glass to the beauty of Western Colorado, where love, community and craftsmanship shine brightest against the snow.
GLOW
IN WESTERN COLORADO, GLOW IS MORE THAN LIGHT. IT’S THE WARMTH OF A FIRE AFTER A POWDER DAY; THE SHIMMER OF SNOW ON THE GRAND MESA UNDER A FULL MOON; THE QUIET RADIANCE OF COMMUNITIES THAT THRIVE TOGETHER IN WINTER. GLOW IS ADVENTURE MET WITH JOY, LEISURE LACED WITH CONNECTION AND THE INNER SPARK THAT KEEPS US MOVING THROUGH THE COLDEST SEASON.
We Asked These Western Slope Locals to Weigh in on This Topic
Compiled by S+B Staff
ANDREW PRICE
Executive Director of the Grand Junction Symphony
“To me, ‘glow’ is the spark that happens when people come together through music. It’s seeing our patrons light up during a concert, our musicians pouring their hearts into every note, and our community feeling that shared sense of joy and connection. Just like the rays of sunshine that warm winter up on the Western Slope, the Grand Junction Symphony brings light and energy to our region. Music has the power to move us, to lift us, and to bring us closer together. That sense of shared excitement and inspiration is what ‘glow’ truly means to me.”
AMI SCHIFFBAUER Development Director of Mesa County Libraries
“As Mesa County Libraries celebrate 125 years of public libraries in Mesa County in 2026, I think of the radiant glow of pride young readers exude when they learn a tricky word, the quiet glow of happiness someone feels when a great book captures their imagination and the shared glow of connection people experience when they meet others who share their passions at library events. The library offers opportunities throughout the year for people of all ages to learn, discover, create and connect, and all of these moments make me glow with hope for the future of Western Colorado.”
Director of People and Culture at The Springs Resort
“At The Springs Resort, ‘glow’ is both literal and human. It’s the steam rising from the Mother Spring at dawn and the quiet conversation of neighbors sharing a soak beneath winter stars. I see glow in the kindness exchanged between guests and staff, in the way our waters renew body and spirit, and in the pride Pagosa takes in caring for one another. It’s an understanding — that our presence here is mutual and sacred, and to share the warmth and healing is to honor the divine in each other. Pagosa Peak glows, and together, we burn steadily as one.”
TOM SOTTEK
what's up in the west
GRAND JUNCTION COMMUNITY RECREATION CENTER
CONSTRUCTION UPDATE FOR 2026
Words by Ursula Nizalowski
In the history of Grand Junction, there has never been a community recreation center. While attempts were made to build one in the past, none of them came to fruition. But that’s about to change as an official Grand Junction Community Recreation Center (CRC) is being built at 2836 Recreation Way, which can be seen north of Patterson Road in Matchett Park right now.
How this came about was from the city’s Parks, Recreation and Open Space (PROS) Master Plan which put the CRC’s construction as a top priority in 2021, according to gjcity.org Then Intermountain Health St. Mary’s Regional Hospital provided additional funds along with a Department of Local Affairs grant. As a result,
the CRC’s space grew more than 20,000 square feet to accommodate the various amenities the center will have once it’s fully built.
These amenities include: five indoor swimming pools, an indoor climbing wall, a three-lane indoor running track, a fitness gym, community rooms for public events and a therapy clinic. Now a significant part of the CRC’s design is “to connect the inside and outside,” says CRC superintendent Emily Krause. For this reason, large glass windows will be on the CRC’s east wall facing Mount Garfield with garage doors around the center for easy outside access.
The CRC isn’t just being built for recreational purposes, as the current Grand Junction
URSULA NIZALOWSKI
city manager Mike Bennett considers it “a generational investment for the community of Grand Junction. It’s not a project for just one moment in time.” Thus, the CRC will not only reflect Grand Junction’s natural landscape with its outdoor-focused design but also fulfill a longterm need for Grand Junction’s community. Parks and Recreation director Ken Sherbenou agrees, saying the community lacks certain amenities, “a lot of it revolving around aquatics.” The CRC, he adds, will address that need and stand out from Grand Junction’s many existing fitness centers and health clubs.
As it stands, the CRC is about a third of the way through its construction with pipes being
laid out for the pools, interior walls being built and no furniture except for wooden stairs that lead up to the center’s empty second floor. But Bennett and Sherbenou estimate the center’s construction will likely be completed by late 2026 or early 2027 at the latest. In addition, there will be a winter/spring activity guide mailed in January 2026 “that is going to list all the different membership options” for the CRC, Sherbenou says. “They’re very much designed to be affordable. This is a community rec center, so we want it to be broadly available to anyone and everyone in the community regardless of background.” :
For further updates, visit gjcity.org
URSULA
NIZALOWSKI
JOSEPHINE’S BRINGS AUTHENTIC ITALIAN FLAVORS + HEARTFELT HOSPITALITY TO FRUITA
Words by Chloe Wasserstrom | Photos courtesy of Josephine’s
Jody Corey and Jeff Snook’s new Italian restaurant, Josephine’s, builds on their longstanding commitment to hospitality, community and cuisine in the Grand Valley. Josephine’s is the only Italian restaurant in Fruita, located on Mulberry Street, open seven day a week from 4:30 p.m. to 9 p.m. Corey and Snook, also the owners and operators of Spoke and Vine Motel and Fidel’s Cocina & Bar, opened Josephine’s doors to the community in October 2025. When Corey and Snook were asked by the previous owners of the building to come see
the space, Corey took one step inside and was immediately brought back to her childhood.
“We walk in, and it is a big metal building, a shell,” Corey says. “It smelled like a mechanic’s garage. My grandpa worked in construction in Brooklyn and the smell and feeling brought me back.”
Today, a wood fired pizza oven’s warmth, light and natural scents waft throughout the dining room, bringing you into a space where you feel present and cared for. Corey and Snook bought the building and redesigned the interior
to evoke a similar sense of home and ease that Corey felt when she originally walked into the room’s bare bones.
Corey says she and Snook knew they wanted to elevate Fruita by adding a cuisine that the town did not already have. Corey immediately knew she wanted to share her Italian heritage. She says she spent nearly every night of her childhood eating her Italian grandmother’s homemade dishes, and when her family did not eat in the home, they dined at Italian restaurants.
“Food was essential to my upbringing,” Corey shares. “The best conversations happen around a table. There is an energy and vibrancy to Italian restaurants. We want Josephine’s to feel like the restaurants I went to growing up in Queens. There is a heartbeat where the owners remember you and you feel like family. I haven’t found a place like that here, and I wanted to create that.”
Josephine’s is a full-service dining experience where you can be comfortable and nourished with friends and family. Corey and Snook create an inclusive space where there is always enough food. Josephine’s is the spot for both a romantic date night, where you linger over every course, and the post winter-adventure nosh, where you warm up with a casual Neapolitan wood-fired pizza and an Italian wine.
The menu is purposely petite, so you are guaranteed high-quality ingredients. Everything is made in-house — from the bread, pizza dough and many of the pastas to the sauces and Snook’s signature limoncello. Corey and Snook use as much local produce as possible. The menu is set for the winter season, with specials on the weekends. The vegetables may vary depending on the season.
Although Corey does not have her grandmother’s exact recipes, she has an exceptional memory for flavor. She says flavors and smells have the ability to evoke memories. “I think food has the ability to transport you and conjure up memories you have not thought about,” she shares. “Food can be curious. It can have a power over you and be a powerful experience.”
Inspired by memory and made for community, Josephine’s invites guests to slow down, connect and experience honest Italian cooking. :
169 S. Mulberry St., Fruita, CO 970.610.3500 josephinesfruita.com
PUTTING PALISADE FIRST AT PEACH STREET DISTILLERS
Words by Gabe Toth
Four Palisade residents are working to make Peach Street Distillers peachy again.
Michael Lewis and Cody Butters Lewis, born and raised in Palisade, along with business partners Jesse and Desa Loughman, decided to purchase the iconic local business and bring the locals back in. Butters Lewis says the group agreed that the brand needed to be “revived” after transitioning to a more tourist-focused approach.
“Things have really changed here. It was just a different vibe in here altogether,” she says. “So, Mike and I made a commitment to each other that we would come in and make Peach Street peachy again.”
They revamped the service model, adding an expanded cocktail menu, a trolley kitchen and greater capacity for guests. Operations are now simplified and streamlined — and the beloved local discount has made its return. In mid-October, they celebrated with a “Welcome Back” party.
“The response has been incredibly positive and supportive from our community,” Butters
Lewis says. “The distillery is such a staple in Palisade. We just want to be a pillar in our community again, and we want to be a really fun place for our agritourism visitors who come from all over.”
The distillery — Colorado’s oldest craft producer — released a 10-year-old barrel-aged pear gin for the party in October. They also have a 14-year bourbon that was released as a tasting room exclusive in November and a 10year bourbon that will go out to distribution in January.
The first priority is to get their own house dialed in, but down the road Butters Lewis is looking at tapping into her network of contacts from a prior career in beverage alcohol — which started with Palisade Brewing, followed by MillerCoors and Jagermeister/Teremana Tequila — to grow Peach Street’s footprint within Colorado and eventually beyond.
“My husband and I, we want to live and breathe and put everything we have into this place,” she says. “‘This is my last job,’ I tell my staff quite frequently.” :
PEACH
KIM
KIM
NEIGHBORS UNITE FOR CLEAN ENERGY
MESA COUNTY SOLAR CO-OP
Words by Kristen Lummis |
When Brady Kappius moved to Mesa County in 2020, he was already interested in rooftop solar panels. And then one day he saw a yard sign in downtown Grand Junction promoting the Mesa County Solar Co-op. “I already knew that I wanted to go solar, and I had actually started shopping around a little bit. Then I saw the sign and I was like, ‘Oh, wow, this is way better,’” he explains.
A solar cooperative brings community members together to harness the power of bulk buying and achieve economies of scale. In turn, participants can expect a 10-20% discount on the price of a solar installation. Championed by local nonprofit Western Colorado Alliance (WCA) in cooperation with national nonprofit Solar United Neighbors (SUN), the Mesa County Solar Co-op recently completed its third round
of registrations and participants have chosen an installer.
Betty Fulton, like Kappius, joined the solar cooperative in 2020. She recalls seeing a flyer and attending a meeting at the central library.
Despite having a father who spent 40 years in the oil industry, she was sold on solar and liked the idea of getting solar panels at a discount. Five years in, she remains thrilled with her decision:
“I love the money it saves me. I love the idea that I’m not burning fossil fuels to heat and cool my house and run the electricity.”
According to Tyler McDermott, a regional organizer for WCA, the first round of registration in 2020 was the largest with over 200 participants. The second registration in 2023 had approximately 70 participants. The most recent round, which closed in fall 2025, had about 35
Photo courtesy of Atlasta Solar Center
Employee owned and operated, Atlasta Solar Center is a residential and commercial solar and storage installer serving Western Colorado for 46 years.
registrants. That’s not due to a drop in interest or demand, says McDermott, but because smaller registration pools expedite the process and cut the wait time from sign-up to installation.
Demand is strong and McDermott anticipates annual registration periods moving forward. He predicts that the next round will open during the summer of 2026. “WCA’s role is mostly in promoting the solar co-op, sharing information and helping host events to promote and get the word out to get people,” he explains, adding that SUN takes the process from there, preparing RFPs (Request for Proposals) and helping participants choose a contractor.
“The people in the co-op get to choose which bid they prefer and they have a selection process to get the contractor they want to go with,” McDermott explains. Once an installer is chosen, that firm schedules individual meetings with cooperative members to design the system that makes the most sense for their desires and circumstances.
Atlasta Solar Center is a Grand Junctionbased firm that has been selected by the co-op multiple times. Chris Campbell, a co-owner and director of project management at Atlasta, says that his firm responds to the RFPs, “because we want to make sure that everybody who wants solar is able to get it. We work with all kinds of customers, and this is another opportunity to get more glass up on roofs.”
In addition to working with WCA in Mesa County, Solar United Neighbors has a presence along Colorado’s Front Range and in 11 other states, Washington, D.C. and Puerto Rico. Their website has information on how cooperatives work, as well as topics like Solar 101, which explain the basics of residential solar power. Announcements about upcoming Mesa County registrations will be posted on SUN’s website (solarunitedneighbors.org) and on WCA’s website (westerncoloradoalliance.org). The WCA newsletter and renewable/clean energy blog will also share information.
The Mesa County Solar Co-op is open to anyone in Mesa County. While you’re signing up with your “neighbors,” you don’t have to be in the same neighborhood to participate. The only requirement, as shared on the SUN website, is a desire to save money and “let the sun pay your bills.” :
A SPICY POMEGRANATE MARGARITA
LAST LIGHT
In a season when sunlight is limited and seemingly hard to chase down, I find rituals that channel light and amplify it to be grounding and restoring. Taking small extra steps like lighting candles at dusk, bundling up and greeting the sun as it rises or winding down around a fire pit offers warmth to my soul and body — and brings me so much joy.
This particular drink recipe does just those things — it’s bright and refreshing, while bringing some balanced heat and spice. And it has just the right amount of cozy smokiness from a little kick of mezcal. Aptly named “Last Light,” this vibrantly hued cocktail makes a festive entrance almost every holiday season at my house, whether I’m sipping a nightcap on my own or batching this recipe for a small gathering. :
LAST LIGHT
YIELDS ONE COCKTAIL
1 lime, quartered
½-inch piece of serrano pepper, coarsely chopped with seeds removed
1 sprig mint
1 sprig cilantro
1½ ounces blanco tequila
(I used Doña Loca Tequila Blanco)
½ ounce mezcal (I used Doña Loca Mezcal Espadín)
½ pink peppercorn syrup
1½ ounces pomegranate juice
Pink peppercorn salt, for rim
Serrano slices, for garnish
Pomegranate seeds, for garnish
1. Prepare the pink peppercorn syrup at least 30 minutes ahead of time, so that it can cool.
2. Blend the pink peppercorn salt for rimming the cocktail and rim the cocktail glass.
3. To make the cocktail, add the lime quarters and serrano pepper pieces to a mixing tin and muddle well, extracting as much juice as possible.
4. Add the mint and cilantro springs and give a gentle extra muddle.
6. Shake well and strain into the rimmed cocktail glass, over a large ice cube.
7. Garnish with pomegranate seeds or more serrano slices for an even spicier flavor profile.
PINK PEPPERCORN SYRUP
1 cup sugar
1 cup water
1 Tbsp pink peppercorns
1. In a small saucepan, combine all ingredients and bring to a simmer over medium-low heat, stirring well.
2. Let simmer for about two minutes, remove from heat and let cool to room temperature.
3. Strain into a sealable jar and store in the refrigerator for up to two weeks.
PINK PEPPERCORN SALT
¼ cup sea salt
1 tsp pink peppercorns
1. In a food processor, add the sea salt and pink peppercorns.
2. Pulse for about a minute.
3. Strain through a sieve to remove any large pieces and store the salt in a well-sealed jar.
Words + Photo by Jayme Henderson
Batching this for a crowd? Multiply the ingredients by the amount of cocktails you’d like to serve. You can prep it ahead of time and store it in the refrigerator. Just add ice and pour when you’re ready. I like to extend the quantity and dilute it a little by topping it off with equal parts dry sparkling wine and good seltzer water. It makes for a gorgeous punch-bowl presentation.
These perfectly-sized glasses are available from Jabulani Creations, a Western Slope company that specializes in importing beautiful homewares made by African women. Jabulani is an African Zulu word that means “happiness or to rejoice,” and sales go toward the women artisans and their families. Owner Isabel Ehrich thoughtfully sources her collections of ethically made glassware, woven baskets, serving trays and more — an impactful option for any holiday gifting.
30 YEARS, NEW OWNERS, NEW ENERGY
SKA BREWING
Words by Gabe Toth | Photos courtesy of Ska
Brewing
Ska Brewing Company, Durango’s own twotone, counterculture brewery, celebrates its 30th anniversary this year with new owners injecting new vibrancy into the company’s culture.
Ska co-founder Dave Thibodeau, who remains with the brewery after the sale, says the industry has changed considerably from the preinternet, community-driven, DIY environment that pervaded craft beer in 1995.
“We traveled around and we pieced together equipment. We were buying stainless steel tanks from small dairy farms on the Western Slope — they had closed down or had extra equipment and we were pulling stuff out of fields and then bartering and trading with welders to retrofit it,” he says. “We used to always say, ‘you gotta just do it yourself,’ and that was totally that punk rock ethos. We used to always talk about that and we never had any idea that we would still be here 30 years later.”
Some of that community naturally gets lost when the number of breweries shoots to nearly
10,000, but Thibodeau sees the trade-off as a much-improved customer experience compared to the first batch of beer Ska made — a blonde ale served at Telluride Blues & Brews that wouldn’t pass muster with today’s more discerning beer drinker.
“It wasn’t good. And the people at the festival didn’t know it wasn’t good. We had a lot longer runway in those early years just because the general public was so much less educated,” he says. “The bar has been raised incredibly high. For that many breweries out there, the quality of beer is fantastic.”
The palette that brewers have to paint with has also broadened immensely over the years. Thibodeau says craft brewers in the early years essentially had to hit certain marks: something light, something dark and something in-between. Ska started with a blonde, a red ale, a brown ale and a porter.
“It’s been so fun to watch beer evolve over time and get to where we are today where it’s
like there’s just no limit at all,” he says. “There’s just so much good beer and so many good styles.”
Around their 25th anniversary, COVID-19 took some of the wind out of Thibodeau’s sails. The brewery had partnered with Peach Street Distillers in Palisade to open the Ska Street Brewstillery in Boulder in March 2020. He says the ribbon-cutting in Boulder coincided almost exactly with the governor announcing that all bars and restaurants would be closed to slow the pandemic.
“That was an hour and 11 minutes into the grand opening,” he says. “We bought everybody a shot and closed up.”
The experience shook him and his partners at Ska, suddenly making them risk-averse — an uncomfortable and out-of-place experience for an entrepreneur.
“All of a sudden, I didn’t want to put my house on the line for any more money at that particular point in time,” he says. “It’s not in my DNA to avoid risk. It should be, but it isn’t. There have been times that we’ve failed. But overall, taking chances is what got us to where we are.”
To take that weight off, Thibodeau and his partners sold Ska to a pair of local families, the Arianos and the Wests, earlier this year. The West family owns the local A&L Coors Distribution operation, and Bob Ariano and Dave West are long familiar with Ska and friends of Thibodeau’s.
“They have some resources and they’re in it for the long run and they want to make some moves to build out an even stronger foundation,” he says. “Now I can think about things in a completely different way. That’s invigorating. I don’t exactly know what the next big move is going to be — there’s a number of things that we’ve talked about. But now it’s time to move forward, and people are stoked. I’m just really excited for what these next couple years might mean.” :
Ska co-founder Dave Thibodeau
WINTER RECIPES
EASY TRADITIONS MAKE MAGIC FOR THE HOLIDAYS
Words by Maureen McGuire | Photos by Cat Mayer
Every winter, a week or two after Thanksgiving, I look forward to spending an afternoon or evening with friends or family that I haven’t seen in a while. I make a baked brie and a hot drink and we decorate the tree and catch up. I look forward to it every year. It is the same tradition, but the details are different every year. I love experimenting a little every year, knowing that baked brie can be pretty hard to mess up. Even if it’s not perfect, it’s still pretty good. Some of my husband’s favorite baked brie combinations are savory: salami and pepperoncini, ham and chive, caramelized onion, basil and roasted red peppers. I prefer sweeter baked brie, so this year it’s my turn.
As the evening wears on, the lights sparkle on the tree and the little crochet angel is placed
at the top of it. Having the same traditions provides continuity and comfort, especially in the face of uncertainty. The holidays can bring up the imperfection of our lives — the people we miss, the things we don’t have, the missing magic we would all like to feel during the holidays — and small traditions can help bring back a little of that magic.
If your year has been less than perfect — as mine has — and the holidays are looming, perhaps create an easy tradition. Make a baked brie and get a couple of your old (or new) friends over to help prepare for whatever holiday you prefer, and make a little magic of your own this holiday season, and for seasons to come. :
ORANGE SPICED BAKED BRIE SERVES 6-8
¾ cups orange marmalade
¾ cups chopped pecans
Pinch of nutmeg, mace and cinnamon
Small wheel of brie
One sheet of puff pastry
One egg for egg wash
1. Heat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
2. Roll the puff pastry into a round large enough to wrap the cheese completely. Place the cheese in the center, then score the top halfway through and gently press the cuts open slightly.
3. In a bowl, mix the chopped pecans, spices and marmalade. Spread over the top of the cheese. Gently stretch the edges of the pastry up and over, trimming any excess and sealing the edges. Beat the egg with 1 tablespoon of water and brush over the top.
4. Bake for 30 minutes.
5. Serve with a variety of crackers, nuts and fruits.
SPICED PEAR BRANDY PUNCH SERVES 8
6 cups pear juice
3 cups orange juice
10 whole cloves
1 cinnamon stick
Zest of one orange
4 oz pear brandy
2 oz orange liqueur
Cinnamon sticks and orange zest for garnish
1. In a saucepan, gently heat the juices, cloves and cinnamon stick until simmering. Simmer for 30 minutes, then strain and return the liquid to the pan. Reheat to a simmer if needed.
2. In each mug, pour one ounce (about two tablespoons) of pear brandy and half an ounce (about one tablespoon) of orange liqueur. Ladle the hot spiced juice over the top, garnish and serve immediately.
THE COZY CAFE YOU CAN’T MISS
LADYBIRD
If Heather Crane could do nothing but make bread, she’d be a happy lady.
“Artisan bread is my favorite thing in the world to bake,” she says.
At its core, she explained, bread is just a few simple ingredients — flour, salt, water and a rising agent. It’s the technique and love that go into each sourdough loaf, scone and snack that make her creations special.
Of course, as the owner of Ladybird at 22 Hotchkiss Ave., Crane does more than bake bread. She’s created a cozy cafe right off the highway where customers can grab a cup of Joe, craft pastry or satiating entree and hang out in an aesthetic joint with views of the San Juans.
Just 15 minutes south of Montrose, Ladybird is impossible to miss for anyone driving on Highway 550 toward Ridgway — not that you’d want to. And, it opens at 6:30 a.m., giving Telluride-bound skiers and snowboarders plenty of time to grab some fuel before a day on the slopes.
“You can come grab a breakfast burrito and a coffee and still get first chair,” Crane says.
LADYBIRD BEGINS
Crane began baking as a child, and worked her first job and many subsequent gigs in the baking business. Back then, she didn’t know owning her own spot was in the cards.
Words + Photos by Kylea Henseler
Heather Crane has created a cozy cafe right off the highway near Montrose, where she can bake all the time.
“It was something I always fell back on,” she says. “But I never knew I was going to be a baker.”
Ladybird came about naturally, due to customer demand for Crane’s handcrafted carbs. She moved to the Western Slope 13 years ago and started up a side hustle selling her homebaked goods at local farmers markets.
“It was very small-scale, just 15 to 20 loaves of bread,” she says. “I baked it at home in my home oven. And then with each year, it got a little bit bigger.”
Within a few years, Crane purchased Pine Cone Catering, and operating that business gave her more kitchen space and equipment to ramp up the production of baked goods. Eventually, farmers market fans encouraged her to open her own shop, and she gave the people what they wanted.
“A lot of people were like, ‘When are you actually going to open a brick and mortar?’” Crane says.
The answer to that question was early 2024.
PINK AND JAZZ AND BIRDS
Crane’s location, on the route from Montrose Regional Airport to popular Western Slope tourist destinations, makes it a convenient stop for coffee. It once was, before La Zona Colona closed during the COVID-19 pandemic. For several years after, a large roadside sign reading “Coffee” remained — a remnant of what had been.
That was until Crane closed on the building last year and quickly turned it into a buzzing bakery and cafe.
Instrumental music, often swingin’ jazz, greets customers as soon as they walk in the door, and the aesthetic is a mix of cozy accents, rosy hues and vintage touches. “It’s like pink
and birds and jazz and baking all made a baby,” Crane says.
The restaurant’s name is a play on “crane,” a type of bird, while the decor and soundtrack pay homage to New Orleans, one of Crane’s favorite cities.
The Big Easy influence runs deeper than the vibe. Crane sources all the coffee from French Truck Coffee, a small New Orleans-based chain. She remembers feeling an immediate connection the first time she visited a French Truck location and later, when she started her business, just knew she had to see if it had a wholesale program.
“The coffee is pretty special,” she says, adding the company focuses on producing a small-batch, ethically sourced product.
It pairs perfectly with the carefully-made pastries, burritos, quiches and more on Crane’s menu, and she noted she also tries to source local and seasonal ingredients as much as possible.
Everything, she says, is made with “a lot of time and a lot of love.”
And Crane has one goal in mind each time a customer visits Ladybird. “I want people to feel naturally cheery when they walk in,” she says. :
ladybirdcolona.com
Alida’s Fruits
Alida’s Fruits, proudly owned and operated by STRiVE, supports individuals with developmental disabilities through meaningful employment and community connection. Visit the year-round shop in Palisade or the seasonal booth in the Dillard’s wing of Mesa Mall Nov. 4–Dec. 24. Bring in this ad for 10% off your purchase! alidasfruits.com
ENSTROM CANDIES
In 1960, Enstrom Candies began in a small Colorado candy kitchen, where Chet Enstrom perfected his Almond Toffee recipe. Today, that same handcrafted tradition has grown into a beloved name in gifting, known for quality, family heritage and sharing joy.
Every batch of the Traditional Almond Toffee is still handmade with simple, premium ingredients, Grade A butter, pure cane sugar, roasted almonds and a generous layer of milk or dark chocolate. But over the years, it’s become apparent that the real magic isn’t just in the candy, it’s in the people who share it.
This collection goes far beyond toffee. From hand-dipped chocolates to buttery toffee popcorn, every piece is crafted with care and a touch of holiday cheer.
This season, share a little sweetness, and a little merrymaking, at enstrom.com.
Habitat ReStore Vail Valley
The ReStore is never the same store twice — and always worth the trip. From high-end furniture to building materials, the ReStore is a great deal for you, the environment and our community. Sales from donated items go back into the community, building homes and hope.
250 Lindbergh Drive | Gypsum, CO restorevailvalley.org
Brown’s Shoe Fit Co.
Comfort and joy starts at Brown’s Shoe Fit — your locally owned shoe store since 1911. From the cozy comfort of UGG to the energizing joy of HOKA, their unbeatable selection and knowledgeable team will help you step into your perfect pair.
425 Main Street | Grand Junction, CO instagram.com/brownsshoefitgj
Colorado Datebook 2026
With a love for everything Colorado, and inspired by the many people and places that make up our home state, this is a perfect gift.
Colorado Datebook 2026 serves as a celebration of Colorado’s natural beauty and to highlight the many fun festivals and events that occur year-round. @coloradocalendars coloradocalendars.com
THE ORDINARY FELLOW
Make this holiday special with a gift that’s perfect under the tree and on the table — a membership to The Ordinary Fellow Wine Club in Palisade, Colorado. These highly sought-after wines come from vineyards in Southwest Colorado and Utah, farmed regeneratively to nurture both land and vine. Focusing on classic French varietals with high praise from Decanter, these limited-availability wines can only be found at select restaurants and local shops. Members receive four annual shipments including exclusive member-only wines, early access to dinners and events plus unforgettable vineyard experiences. They’ll also enjoy discounts and invites to lively member parties where every glass comes with good cheer and great company. Exceptionally curated, this is more than a wine club — it’s an invitation to be part of the Fellowship. Gift craftsmanship, community and a chance to celebrate by raising a glass together all year long. theordinaryfellow.com/ joinourwineclub
Grotto Spa at The Western Hotel
Descend into The Western Hotel’s underground Grotto Spa, where historic stonework meets modern wellness. Soak, plunge and unwind before indulging in signature experiences like the Shared Serenity Lovers Ritual, Southwest Azul Corn Glow and the Ultimate Body & Skin Retreat. Winter wellness awaits in Ouray. thewesternouray.com
With a single page turn of Meredith Erickson’s Alpine Cooking, the European Alps feel less like a distant dream and more like they’ve landed right in your kitchen. Inside, readers will find recipes, stunning imagery, travel tips, chef and restaurant profiles, and culinary recommendations that flavor the “Alpine arch” — the distinctively curved mountain range that spans from Grenoble, France through Switzerland and northern Italy, and reaches east to Austria’s Carinthia region.
It is as if these 345 pages were in Erickson’s back pocket as she skied, sipped, ordered and interviewed her way through Europe. Following the coffee table cookbook’s introduction, the book is organized by country: Italy, Austria, Switzerland and France. As you journey through each country with Erickson, you will discover an assortment of recipes alongside sleek photographs. She indicates each recipe’s serving size and the level of complexity from easy, medium to difficult. Sprinkled between recipes is where you can find Erickson’s storytelling and inspiring sub-chapters. These include the “Alpine Juice: Alpine Wines” section beginning on page 180, where she details “Where to Drink (Good) Wine in the Alps” in all four countries. Additionally, on page 146 you will learn “How to Clarify Butter,” and on page 269, you will find “The French Alpine Cheese Hit List.”
It is no secret the European culinary way is filled with rich cheeses and meats, but Erickson does a great job by providing a variety of soups, sides, salads, fish dishes and desserts to encompass all palates. All the while paying homage to fresh, farm-to-table and familial recipes. The first recipe in the entire book is
from Italy, on page 35, for muesli, what Erickson deems a breakfast constant. Once you land in Austria, you will discover plentiful pastry recipes. The apple strudel is on page 175. Once you make it to Switzerland, you must not pass over the easy fondue recipe on page 207 or the five “fitness salad” recipes on pages 254-255. France is the grand finale with both multifaceted and classic dishes. The cabbage tart with smoked whitefish has a detailed spread to set you up for success on pages 286-289. For those eager to get back on the snow or stay snuggled up at home, the fondue brioche can be found on page 308 and is intended to be eaten without utensils.
Alpine Cooking is not meant to live inside kitchen cabinets. The cover and content should be shared, glowing in your home’s common space to spark culinary joy connections.
THE BEVERAGE PINE SCHNAPPS
“Whenever I spy a demijohn of schnapps when entering a hut, I know I’m in the right place,” Erickson writes on page 125. “Schnapps is the alpine arbiter of quality and can be served after the meal, or perhaps, depending on your day, as soon as you walk in the room.”
This recipe is derived from the Austria section of the book and asks for only three ingredients: 1 cup of sugar, 16 pinecones and 1 quart of grappa. Once you pour the sugar into a glass container with a big enough mouth to fit pinecones into, insert the pinecones, add the grappa and seal with a cap for six to eight weeks. Keep the bottle at room temperature and strain before serving. :
INSTAGRAM + PODCAST PICKS
Compiled by S+B Staff
@paoniabooks
Tucked in the North Fork Valley, Paonia Books is an independent bookstore and nonprofit literary hub celebrating creativity, community and the joy of reading. Discover everything from regional history to poetry, small-press gems and quirky finds. Stop by for author readings, community writing classes and a garden perfect for lingering with a book.
Gear Abby
Hosted by outdoor journalist and unapologetic gear nerd Shawnté Salabert, Gear Abby is the newest (and funniest) addition to The Rock Fight Podcast Network. This refreshingly honest show ditches gear snobbery in favor of unfiltered advice, real talk and laugh-out-loud moments about everything from backpacking setups to pooping in the woods. Salabert brings humor and humility to every episode.
@coloradoctw
Celebrating the innovators driving Colorado’s economic growth. Colorado Companies to Watch honors and connects secondstage businesses that are driving growth, creating jobs and shaping the state’s future. Follow for inspiring success stories, business insights and a behind-the-scenes look at the thriving community of Colorado’s boldest companies.
Body By Beer
It’s not just about the brew — it’s about the world it shapes. Hosted by Denver duo Chelsea Rhoads and Liz Hess, Body By Beer dives into how beer connects to nearly everything: culture, community, history, economics and identity. From the vibe of the taproom to the philosophy behind the pint, Rhoads and Hess explore the stories, people and ideas that make craft beer so much more than a drink — it’s a way of life.
@stemciders
Born in Colorado, Stem Ciders is all about crafting honest, flavorful cider for curious palates. Founded by friends Eric Foster and Phil Kao, Stem combines creativity and quality ingredients to make ciders meant to be shared. From their classic lineup to the new non-alcoholic Stem Zero series, each sip reflects their commitment to real fruit.
The New Happy
Start your day in a happier way. In just five minutes or less, host Stephanie Harrison, an expert in the science of happiness, shares simple, science-backed tools to help you live with more joy, purpose and compassion. With a global community of almost a million followers, this daily podcast turns positive psychology into practical, heart-centered action for a better you and a better world.
6 WAYS TO CRAFT COZY, TIMELESS GATHERINGS
THE ART OF THE COMMUNITY TABLE
Words by Chloe Wasserstrom | Photos courtesy of Hygge Life
At-home hospitality is more than filling seats at a table — it is a craft, one that echoes warmth, comfort and connection. This is the essence of the Danish adjective hygge: moments that are as soulful as they are stylish. It is not about trends or perfection, but rather cultivating presence and joy by transforming everyday gatherings into timeless memories.
Alexandra Gove, co-owner of Hygge Life in EagleVail, Colorado, explains that creating this space invites guests to slow down, engage
their senses and share in a story. She honed this approach while living in Europe in the 2010s with her now husband and business partner, Koen van Renswoude, who was raised in the Netherlands.
Gove has a rare gift for crafting a profound sense of contentment and coziness. With her intuitive eye for design, vast experience in the décor industry and intentional lifestyle, she has discovered tangible ways to set a community table.
Over two steaming cappuccinos at the cafe and shop, we explored six ways to spark light, indulgence and elegance in a way that invites guests and loved ones alike to linger in the magic of a moment.
CANDLELIGHT
It is only fitting to begin with candlelight, for “lighting the candle marks the beginning of this moment together,” Gove says.
Placing candles around the table sends the message that presence is upon us. Their warm glow softens the room, calms the nervous system and draws people into the shared space. The act of lighting the candle as a community is a deliberate pause for guests to immerse themselves in the intimacy and warmth of the gathering. In that gentle flicker, presence becomes the centerpiece.
Hygge Life has an array of scented and nonscented candles, including dinner, breakfast, taper and everyday varieties. Mountain Market and Supply in Eagle and The Belden Witch in Minturn both have beautifully scented candles made with clean ingredients from Colorado local artisans.
FLOWERS
When it comes to florals, seasonal awareness is key. Gove emphasizes that you don’t need an expensive bouquet to create beauty — sometimes a single flower in a vase is enough. For winter, she recommends whites and greens, and Vintage Magnolia in Edwards is a perfect place to find them. She also suggests clipping a sprig of pine to place in a vase or tie to napkins, adding a subtle, seasonal fragrance.
WINE
There is an element of indulgence to hygge. Think rich reds harmonizing with creamy cheeses, decadent desserts and the peaceful comfort of the snowfall outside. As you taste these simple, luxurious pleasures, you’re drawn into a slower rhythm, where every bite and sip draw you closer into the table and those around you.
The Drunken Goat in Edwards has a gorgeous selection of vino and cheeses. Take a short jaunt
SAVOR THE BOLD TASTE OF THE SPEAKEASY SPIRIT
VISIT THE WINERY & TASTING ROOM THURSDAY-SATURDAY | 1-6 pm
to Hovey & Harrison, a couple of doors down, to purchase homemade baked goods and breads.
MUSIC
The key to a perfect playlist is one that puts the table to ease, not asleep.
“We don’t want the music to take over the dinner and connection,” Gove says. “We want it to add to the ambience but not compete or take away from the conversation.”
Violinists are a great choice because the sound often follows the flow of the evening. Gove advises to think of the music ahead of time; it is a part of the menu.
SEATING
Seating goes beyond the look of a dining chair. It is important for these seats to be plenty comfortable for guests and yourself to linger in for long periods of time.
Accompanying tactile elements go a long way. Sheepskins and wool blankets do more than take the bite out of the winter air. “Visually seeing those warm textures make you feel
warm, cozy and comfortable,” Gove explains. “Even seeing a basket of blankets exploding gives that sense of warmth even if it is not wrapped around you.”
SPECIAL TOUCHES
These are surprises with personality, and there is no wrong way to show friends and family that you care. Gove offers many creative ideas to add a special touch: signature cocktails, handwritten menus, slippers at the front door, a dessert relocation or everyone lighting candles simultaneously.
No matter what came before everyone sat down at the table or what follows when the guests return home, it’s important to remember that you have the opportunity to facilitate connections that outlive an evening.
“The moment you just had, those moments of kinship, that is what makes a fulfilling, rich life,” Gove says. “Those are the moments you feel so content and at ease, where you don’t want to be anywhere else but here.” :
WHERE GRIT MEETS STITCH
ALLOVER APPAREL
Words by Jennifer Weintraub | Photos courtesy of Allover Apparel
Sometimes, great ideas don’t come from boredom — they come on a boat. For Emma Rosse, a rafting trip on the Colorado River was more than a weekend adventure; it was the moment a business idea was born.
At the time, Rosse was working at an outdoor gear shop in Golden, Colorado, listening to the familiar complaints from female customers: why did outdoor clothing for women have to feel like an afterthought? “For someone who does a lot of outdoorsy things, I always wanted to shop in the men’s section,” she says. “There just wasn’t anything available.”
On a rafting trip through Ruby Horsethief, Rosse noticed several ladies in something different: overalls. “They offered sun protection, they could go in the water with them, they hiked and slept in them. I loved the versatile
nature of it,” Rosse says. “But they were made of waterproof fabric, so they weren’t breathable at all. Also, the fit was loose, more of a toddler playsuit vibe. They just weren’t flattering.”
By the time they pulled the rafts out of the water, she had an idea: functional, stylish overalls that could be worn anywhere and were built for anything. That spark became Allover Apparel.
BUILT FOR ADVENTURE — AND EVERYTHING ELSE
When she started sketching and stitching in 2023, her vision was simple: make apparel that fits the moments of everyday life. “The outdoors is what makes up the fabric of our lives,” she shares. “If it’s something we do every day, we immerse ourselves in it.”
Her flagship design, the Allover Overalls, are made from stretchy, moisture-wicking and breathable fabric so you can move, climb, paddle or just chill comfortably. The women’s version features a flattering cut with a tapered waist, a little extra room throughout the hips and a straight leg. A long side zipper makes bathroom breaks a breeze. And multiple pockets stash your snacks and essentials.
She also created a men’s model, which has a longer torso and straight, narrow legs with a bottom ankle snap. “I felt like the industry was filled with a lot of male founders making men’s and women’s gear, or female founders making women’s clothing. I wanted to be a womenowned company making gear for both men and women,” she says.
The color palette is intentionally genderneutral. Their muted shades of Deep Ink, Moss and Clay are inclusive and wearable. A contrasting strap adds a pop of character. They’re flattering without being overly flashy.
STARTING + SCALING UP
In 2025, Rosse packed her sewing machine and sense of adventure and moved Allover Apparel to Salida, Colorado. She was accustomed to life in a small town. But the one thing she didn’t expect: the support.
“The entrepreneurial system is unmatched,” Rosse says. “Salida supports their own. It’s such a great, close-knit community, so people support others in town and want them to succeed.”
Her next big move was joining the Accent Accelerator Program run through Central Mountain Entrepreneurs, a program built to support startup companies in Colorado’s rural communities. The program offers 12 weeks of consulting, coaching and pitch practice to help small-town entrepreneurs scale.
“The program allowed me to practice my pitch in front of other entrepreneurs and speech coaches who offered really valuable feedback. It helped me feel confident not just in my pitch, but in talking about Allover Apparel in general,” Rosse explains.
The Accelerator cohort culminated in a demo day where participants pitched to the Chaffee
County community, including local investors. “That experience led to amazing conversations and relationships that have been really helpful in moving our business forward and securing funding,” she says.
A BRAND THAT BELONGS
Salida didn’t just become the brand’s home base — it became part of their DNA.
“Salida fits Allover Apparel perfectly. The lifestyle here — this trail-to-town way of living — completely embodies the brand, and I think that’s why people resonate with what we’re building,” she says.
That support isn’t just financial; it’s personal. Shops want to carry their products, but businesses also want to build relationships. Rosse collaborates with local entrepreneurs on events, social media and business initiatives.
“It’s such a great sounding board and helps us feel integrated into the community,” she shares.
Allover Apparel proves what every smalltown dreamer already knows: the best things are built together. : alloverapparel.com
VAIL ART STUDIO IS OPEN AT FORD PARK
Words by Kaitlin Emig | Photos by Dominique Taylor
Situated in the heart of Vail, Colorado’s cultural hub, the new Vail Art Studio in Ford Park offers opportunities for artistic expression, connection and community-building for both locals and visitors. The studio will serve as a gateway to broaden awareness of the expanding public art collection and programs.
Aligned in their shared commitment to fostering artistic growth and enriching community life, the Town of Vail’s Art in Public Places and the Vail Art Studio now have a physical space to deepen community programs. By partnering with local nonprofits and educational establishments, the Art Studio will create engaging opportunities to discover through visual arts.
Artist residencies invite the community into the creative process, offering open studio hours where artists can share their work and spark meaningful connections. The program will rotate between local and national talent,
highlighting both seasoned and emerging voices. According to Molly Eppard, the Town of Vail’s Art in Public Places coordinator, the new studio will also host workshops and events centered on each residency. “We can now give artists the opportunity to create in a dedicated local studio,” she says.
Nestled along Gore Creek, the new studio is inspired by the natural environment. The building is designed by Basalt, Colorado-based Harry Teague Architects and is Vail’s first dedicated space to the visual arts. “The space will provide a respite in nature for creativity and reflection,” says Eppard.
The vaulted ceiling and 12-foot walls allow for strategically placed windows that bring in natural light while preserving uninterrupted wall space. Within the 750-square-foot building, there is an open working studio, an entrance foyer, an ADA-accessible bathroom and storage. The amenities and utilities provide the support,
environment and light needed for a range of artistic disciplines.
Funding for the Art Studio was made possible through the Real Estate Transfer Tax and the Art in Public Places budget. “We are also receiving a generous financial gift from patrons Vicki and Kent Logan to help launch the programming,” says Eppard.
Launched as a showcase for local artists competing for the first residency in the new Art Studio, the inaugural Vail Art Studio Challenge, first held in August 2025, will now become an annual event. The winner receives a grand prize of $5,000 and the opportunity to be featured in the studio. The event gives Eagle County artists the chance to create live art while sharing their work with the community. :
Learn more about programming from the Art Studio by visiting artinvail.com
This year’s winner, Gus, received the grand prize of $5,000 and the opportunity to be featured in the studio.
FAMILY IS AN IMPORTANT INGREDIENT AT THIS FRUITA SOURDOUGH BAKERY
THE BREAD MINE
Words by Sharon Sullivan
Two dozen or so people gathered outside The Bread Mine in Fruita on an early August morning, waiting for the long-anticipated sourdough bakery to open. Inside were multiple flavors of fresh-baked sourdough bread — whole wheat molasses, onion dill and marbled rye, chili cheddar and more — plus an array of delicious pastries like the almond croissants, cardamom buns and blue corn blueberry cookies.
Owner Ramona Weiss and her four-person crew — including son Desmond, 18, and daughter Mawusi, 24 — were ready for the crowd; they had extra help that day, including Weiss’ brother Jesse and sister Joanna, two nieces and a nephew, a brother-in-law who spent much of the day in back washing dishes, mother Joan and father
Bob — who cheerfully greeted customers with samples of various goodies.
Weiss, 49, has worked around food all her life — from working in the deli at Sundrop Grocery — her parents’ natural foods store that operated in Grand Junction from 1978 to 2004 — to running a fruit snack company, and managing the deli at Skip’s Farm to Market store, located next door to The Bread Mine at 211 E. Aspen Ave.
“Working with food and feeding people is satisfying and nurturing to me,” Weiss says.
Friends, acquaintances and other sourdough lovers have eagerly awaited the bakery’s opening, which has been four years in the making. Weiss faced numerous obstacles along the way, including a difficult marriage and
divorce. When the marriage ended, so did plans to convert an old church building into a bakery and living space.
Weiss was baking and selling her bread wholesale when she met former employer Skip Doty. Doty was supportive of Weiss’ plans for opening a bakery, wanted to collaborate and made his property next door to Skip’s Market available. “Skip has been incredibly helpful in incubating my business,” Weiss says.
While the Aspen Street property is a better business location than the church, the 100-plusyears-old downtown building needed total gutting. Exterior walls needed redoing and some foundation work was required. The interior was freshly redesigned.
A beautifully framed “sourdough shrine” — created by Weiss’ mother, a stained-glass artist — is embedded in the west interior wall. Each week Weiss places a glass jar holding a portion of sourdough “mother” starter in the center of the shrine.
Sourdough bread is more digestible than yeast bread, supports a healthy gut and helps control blood sugar, according to the Mayo Clinic. Weiss says she “loves the texture and flavor” of sourdough.
On another wall a display built by Weiss’ father pays tribute to her great-grandfather, who had been a baker in North Dakota. It includes his antique rolling pin and muffin tin.
The Bread Mine is open 9 a.m. to 2 p.m. (or whenever sold out) Fridays and Saturdays. Until Weiss is able to purchase a second, larger commercial bread oven (at a cost of approximately $35,000), the bakery is limited to being open just two days. A used commercial
oven purchased years ago ended up needing endless expensive repairs. Unbeknownst to Weiss her former colleagues at Skip’s Market started a GoFundMe site, which will help greatly with the down-payment, she says.
Weiss and her four-person team are there all week, though, prepping ingredients, feeding the sourdough, checking temperatures, layering butter into the croissant dough — croissants take days to make. “Almost everything we make here is a three-day process,” Weiss says. “We have to plan so far ahead.”
She and her bread-baker son Desmond arrive at 3 a.m. on Friday and Saturday to bake the first batch of breads, followed by the pastries that have been meticulously crafted beforehand. Once the pastries come out of the oven, a second round of breads are baked.
Weiss sources her heritage grains and organic flours from a supplier in Utah and Mountain Oven Flour in Paonia. The blue corn she uses is a non-GMO heirloom variety grown by the Ute Mountain Ute Tribe in the Four Corners region. The Bread Mine’s coffee is sourced regionally as well — from Bower Coffee in Paonia. Weiss makes her own chai tea inhouse, with added oat milk and agave.
Everything about this bakery is artfully done — from the exquisite pastries and artisan breads to the interior’s delightful décor where there’s space to sit and enjoy. :
To learn more, visit facebook.com/thebreadmine
SULLIVAN
The Bread Mine owner Ramona Weiss
PRACTICAL WISDOM FOR EMBRACING CHANGE, FINDING BALANCE + LIVING WELL
REDEFINING MENOPAUSE
Words by Lu Snyder | Photo courtesy of Jennifer McGeorge
Menopause can be a difficult transition, and a historic lack of information has often left women unprepared. It doesn’t have to be that way. With the right guidance, care and information, women can find comfort and fulfillment in this new phase of life.
“Aging and the menopause transition are a challenge to us physically and emotionally, professionally and within our families — it doesn’t happen in a vacuum,” says Dr. Rochelle Bernstein, an OB/GYN based in Frisco, Colorado. “It’s important to gather the right information so you can make decisions individualized to you.”
Fortunately, menopause is having a transition of its own, as more information and resources become available. But with the spotlight comes a slew of misinformation and products touting instant relief for all your symptoms. It can be confusing and overwhelming. Even many doctors are unprepared to guide their patients through this time, leaving many women feeling desperate and alone.
This is one reason Bernstein, who has spent decades caring for women of all ages, opened a practice, Purely Menopause, focused on helping women get the information and tools they need
to navigate perimenopause, menopause and sexual health into their later years.
As Bernstein points out, most women will spend half their lives in menopause and each person’s experience is vastly different.
“My number one goal when I meet with patients is to give them enough information to move forward on their own and return as needed,” she says.
Jennifer McGeorge, a certified nurse practitioner based in Montrose, also works with women going through menopause at her practice, Oasis Menopause Care. Though more information is available now than ever before, much more research is needed, she says, and finding a practitioner that is trained and knowledgeable in menopause is still not easy.
“Our mission is to empower women to feel healthy, strong and supported,” she says. “One of the most important things for women to know is they don’t have to suffer in silence. That’s been our menopause tradition and that’s really changing.”
EMPOWERED AGING
We asked Bernstein and McGeorge to offer some wisdom for women as they enter and move through this life transition so that they can find comfort, health and happiness within their changing bodies.
Ideally, your practitioner should be certified by the Menopause Society, they advise. Visit the Menopause Society website to find a practitioner near you. In some places, such as the Western Slope, there may be few, if any, providers, but some practitioners, Bernstein and McGeorge included, offer telehealth visits to reach patients outside their geographic area, even in another state.
Remember: just because a celebrity promises relief from a product doesn’t mean it’s right for you. Learn to discern between evidence-based information and false claims.
With so many symptoms — from hot flashes and night sweats, to lethargy and joint pain, to brain fog and memory issues — it’s no wonder women often feel so discouraged
and susceptible to products that claim quick relief. Both Bernstein and McGeorge stress the importance of focusing on all aspects of your health to find a mind-body balance that will carry you into your later years.
“Medications and hormone therapy are really a small part of self-care through menopause and the rest of our lives,” Bernstein says. This means a focus on exercise, sleep, nutrition, yoga, meditation and the like. “There is no magic medicine — whether it’s hormones or supplements. If a product promises revitalization … I would question the product and the provider prescribing it.”
It also helps to take menopause as an opportunity to slow down, she says. “We spend decades chasing our careers, and caring for our partners and our children. The menopause transition is almost a gift. It happens at a time when, generally, it’s okay to prioritize yourself. You don’t have to do as much as you did when you were younger.”
That doesn’t mean you need to give up on your adventures and athletic goals, though.
“By understanding the physiological changes of menopause, you can actually be stronger,” says Bernstein, an avid athlete herself. “You can continue to compete and you can excel, but the way you accomplish that needs to change.” :
INFORMATION AND RESOURCES FOR MENOPAUSE
Menopause Society menopause.org
American College of Obstetricians and Gynecologists acog.org
International Society for the Study of Women’s Sexual Health isswsh.org
CHASING THE GLOW
ADVENTURE IN COLORADO’S ICE PARKS
Words by Kylea Henseler
Even seasoned ice climbers admit the idea of using spiky boots and axes to scale a 100foot wall of frozen water seems daunting and unnatural at first.
“I enjoy it,” says Christian Hartman, owner of San Juan Soda Co., which doubles as Lake City’s only spot to rent ice climbing gear. “But even then, I think it’s a pretty weird sport.”
However, he adds, “being on the ice is really beautiful.” And once the nerves wear off, there’s something special about climbing among the unique, glimmering ice formations of Western Colorado’s ice parks.
There’s just a handful of man-made parks like them in the country, and we get two: the Ouray Ice Park and Lake City Ice Park.
The former is the largest in the world, and while Lake City’s measurements are less official, it’s likely the second. Both are free and public, but climbers can find information about supporting them on their respective websites.
Despite being a short drive from each other, the parks offer two different climbing experiences. Here’s what you need to know about each.
OURAY ICE PARK: THE MECCA
Despite humble beginnings, the Ouray Ice Park has become a bonafide climbing mecca.
It boasts over 200 routes spanning two frozen miles, stewarded by dedicated ice farmers. Thousands flock to the city each year to scale them,
LORA SLAWITSCHKA
Ouray Ice Park
and some of the biggest climbers and brands in the sport attend the annual Ouray Ice Festival.
“There is no other ice park in the world like ours,” executive director Peter O’Neil says.
According to legend, it started when backcountry climbers realized they could create better ice routes in the gorge by accidentally popping holes in the penstock above its rim. Whatever the catalyst, the park that exists today emerged from collaboration among local climbers, government officials, business owners and landowners who envisioned it as a boost to the city’s off-season economy.
O’Neil even cites a 2022 study that estimates the park’s annual economic impact at $18 million.
And, he says, “It’s a relatively easy place to learn.”
Multiple outfitters (a complete list is on the park’s website) guide in Ouray, and O’Neil and Hartman encourage beginners at either park to hire one for their first trip. Clinics are also an affordable way to try climbing, O’Neil adds, and Ouray hosts two festivals that have plenty.
From January 9-11, 2026, All In Ice Fest will offer programming for participants from historically marginalized groups including the BIPOC, LGBTQ+ and adaptive communities. Then, the park’s flagship festival runs from January 2225, featuring a pro competition, clinics, vendor village and evening events.
ourayicepark.com
allinicefest.com
LAKE CITY ICE PARK: THE HAVEN
Lake City has managed its public ice park for just shy of 10 years (climbers may have funneled water into the park for a decade before that), but it’s growing rapidly — at least in terms of ice. Hartman, along with Parks and Recreation director Ben Hake, promise it’s still a quiet climbing spot.
With just over 400 residents, Lake City sees little winter traffic. The ice park brings customers to businesses like Hartman’s soda/ gift/ice climbing shop that stay open year-round, but not enough to make climbs feel crowded.
Just one guide, from Colorado Climbing Company, is based here, and climbers can book through Hartman. A handful of outfitters based elsewhere also guide in the park.
“What makes it special, according to the climbers, is that it’s a laid-back atmosphere,” Hake says. “I hear them say it’s like the Wild West.”
Night climbs are fair game, and the ice climbing season lasts until athletes stop climbing the ice.
Hake doesn’t climb, but he devised the simple system of pumps and hoses that lets a small team farm a mile of vertical ice on walls reaching 200 feet.
“We have a lot of space, and a lot of ice,” Hartman says, and it’s only growing.
Last year, the park opened a new climbing area with 30 to 40 routes called “Devil’s Kitchen,” adding to its three original sections. This winter, Hake plans to open another called “Sherwin Groceries.”
And, the annual Lake City Ice Festival goes down February 7, with competitions, demonstrations and awards. :
lakecityice.com sanjuansoda.com
CHRISTIAN HARTMAN (BOTH)
Ouray Ice Park
Lake City Ice Park
Lake City Ice Park
LORA SLAWITSCHKA
Small Towns, Big Experiences
DISCOVERING UTAH’S CARBON CORRIDOR
When most people think of Utah, they picture Salt Lake City’s skyline or the dramatic red rock landscapes of its national parks. But just a few hours from Western Colorado is a stretch of Utah that tells a different story. It’s slower, more creative, deeply rooted in local history, and full of surprises around every corner. Welcome to the Carbon Corridor.
Made up of the welcoming communities of Price, Helper, Wellington and East Carbon, this region blends smalltown charm with the kind of character you only find when you step off the main highway. Historic main streets are alive with local art and music. Murals turn old brick walls into canvases. Cafés, galleries and breweries open their doors with a warmth that makes you want to linger. Whether you are planning a spontaneous weekend trip or a longer adventure, this part of Utah offers a fresh kind of getaway.
ART AND CULTURE, UP CLOSE
Helper captures the creative pulse of the Carbon Corridor perfectly. Once a vital railroad town, it has reinvented itself as an arts destination with a style all its own. A walk down Main Street might take you past murals that honor the area’s mining past and legendary outlaws, art galleries showcasing everything from bold modern pieces to plein-air landscapes and live music drifting from small venues as the sun sets.
What makes it special is how real it feels. Nothing here is staged or polished for visitors. The creative community is woven into daily life, which makes every discovery feel genuine and memorable.
EVERYDAY ADVENTURES + LOCAL FLAVOR
What’s great about the Carbon Corridor is how much you can pack into a single day without feeling rushed. Start your morning with a fresh pastry and a craft coffee at a local café, then browse through antique shops and boutiques where owners are always ready to share a story.
Spend the afternoon visiting artists in their studios, touring a small but fascinating mining museum or exploring streets lined with historic buildings. If you’re in the mood for nature, scenic drives and peaceful trails are always close by. Each stop helps you connect a little more deeply with the place, and by the end of the day, it feels less like you visited and more like you belonged.
WHERE HISTORY MEETS MODERN ADVENTURE
For anyone who loves digging into a destination’s past, the Carbon Corridor delivers. The Western Mining and Railroad Museum offers a detailed look at the industries that built the region, while preserved downtown districts give you a glimpse into what life was like a century ago. Throughout the year, art walks, local festivals and community celebrations offer even more ways to experience its vibrant present. If outdoor exploration is part of your plan, the surrounding high-desert landscape has plenty to offer. Hiking, biking, climbing, wildlife watching and scenic drives all show off the natural beauty that defines this corner of Utah.
WHY IT’S WORTH THE TRIP
The Carbon Corridor is best experienced through the little moments that unfold naturally. Maybe it’s a barista sharing their favorite hiking trail, a mural that stops you in your tracks or a community event you happen upon by chance. These small encounters come together to create something memorable.
So next time you’re craving a quick escape from the I-70 corridor or looking for a new place to explore, set your sights on the Carbon Corridor. A short drive from home leads to small towns full of character, creativity and stories waiting to be discovered.
GET OUTSIDE!
GEAR FOR THE SEASON
Compiled by S+B Staff
Patagonia PowSlayer Jacket + Pants
Built for the deepest lines, the PowSlayer Jacket features Patagonia’s three-layer Gore-Tex Pro shell with fully taped seams, optimized for backcountry use. It balances lightweight protection and durability with a super strong fabric that resists tree strikes and heavy use. The minimalist shell pants complement the matching jacket with the same fabric, along with articulated design and reinforced panels that let you move aggressively and freely in sticky snow. $799 + $649 patagonia.com
Curious Creatures Hungry Horse Jacket
A rugged, trail-ready jacket that blends workwear style with technical performance. With fleece backing for warmth, durable shell fabrics and an aesthetic that leans into grit and everyday utility, this is one you’ll reach for from the trailhead to town. $189 wearecuriouscreatures.com
Bogs
Hazel Chelsea Boot
These boots blend classic style with all-weather performance. Waterproof construction, a non-slip sole and cozy insulation make them perfect for wet and muddy days. The easy on-and-off elastic side panels keep comfort effortless, while the sleek silhouette transitions seamlessly from dirt roads to downtown. $160 b gsfootwear.com
Wild Rye Bassett LITE Baselayers
Wild Rye’s LITE line is a lightweight poly/ merino blend designed for spring riding or high-output days when you want warmth without overheating. The stretch, odor resistance and slim profile of these pieces make them ideal as a first layer under shells or insulated pieces. $99–$109 wild-rye.com
KOPILOT.ID
This digital medical ID brings a sleek, modern edge to outdoor safety with its NFC-enabled tag built for adventurers. Small enough to stick on a helmet, pack or goggles, it securely links to your medical info through an easy-to-use app — giving rescuers instant access, even off the grid. Lightweight, reliable and thoughtfully designed, it’s peace of mind you can take anywhere, built for those who live to explore farther. $40 kopilot.id
Hestra Ergo Grip
Race Cut 5-Finger
Tailwind Recovery Mix
A go-to for refueling after big efforts, Tailwind’s revamped Recovery Mix now packs more protein, more leucine and a smoother texture for faster muscle repair. Available in a new strawberry flavor, it’s a tasty, easy way to recharge after big hikes, long runs or ski days. $55.99 (20-serving pouch) tailwindnutrition.com
Built for riders who demand control and dexterity, these gloves offer a precision fit and superb grip for cool-weather riding. Their pre-curved construction mimics the natural shape of the hand, reducing bulk and enhancing handlebar feel, while durable goat leather and windproof GORE-TEX Infinium fabric keep hands protected without sacrificing breathability. $165 hestragloves.us
Zeal Optics Meridian Goggle
Designed for a precision fit and peak performance, the Meridian combines sleek style with serious tech. Zeal’s Rail Lock System allows for fast and secure lens changes, while the Observation Deck design boosts your vertical field of view by 20 percent for better sightlines in any terrain. $199–$319 zealoptics.com
Yeti Lowlands
Blanket
Turn winter outings into cozy base camps with this all-terrain blanket. Its insulated, supremely soft interior keeps you warm by the fire, at a snowy tailgate or on a frosty backcountry hike, while the waterproof utility layer shields against snow and moisture. Built to repel dirt, burrs and pet hair, it’s perfect for sharing with your dog during outdoor adventures. $200 yeti.com
Mystery Ranch Glacier 50
This 50-liter pack is built for multi-day adventures, combining rugged durability with efficient load management. It’s the perfect companion for winter hut trips, featuring an easily convertible lid for going light on day adventures. $369 mysteryranch.com
The Hoodie from Paka Made from soft, sustainable fibers, this hoodie combines comfort, warmth and ecoconscious style. Now available in a relaxed women’s fit, the breathable knit make it ideal for layering on cool mornings or lounging after a ride, while subtle design details keep it effortlessly versatile for everyday wear. $125 wearpaka.com
While cooking over an open fire is nothing new, harnessing it in the way Brice Hoskin did as the founder of the Ganesha Cookstove Project was certainly unique. It was the first product to bring a number of common or known aspects together: a lightweight, portable and collapsible double-wall biofuel stove unit.
Gasification is the use of a double-wall stove to minimize smoke from a fire. This is used by a number of products, but none as small and collapsible as the Ganesha stove. Hoskin, an avid backpacker based in Crested Butte, Colorado, was tired of buying bottled fuel for cooking, and had already fuel for cooking, had already been
working on a wood-burning backpacking stove when a disastrous earthquake struck Nepal in 2015. Having traveled there twice before and knowing how families depended on wood stoves to feed themselves, he saw an opportunity to help.
”I had a working model and with the financial support of friends and family, I was able to assemble enough stoves to fill two bags and take them to Nepal,” Hoskin shares. “Then, with the incredible feedback from the Nepali women using the stoves, I improved the stoves and eventually distributed over 1,000 stoves.”
It was the reduction of the sooty smoke caused by an open fire compared to a double-
by Cameron Martindell | Photos courtesy of Ganesha Cookstove Project
walled stove that made the biggest difference for these families. It significantly improved the health of users, especially when cooking inside, because they had cleaner air to breathe while cooking meals.
Because these stoves are lightweight and pack flat, it’s easy to pack a bunch of them together for more efficient shipping. Conveniently — and quite deliberately — these are also qualities backpackers look for.
Testing the stove, it works as advertised for backpackers. It comes with a fireproof mat which serves double duty as a scorch barrier under the stove when it is in use and it wraps around the folded stove when stored to provide some containment and protection. The stove also comes with a polyethylene (Tyvek) pouch to contain the soot and some of the smell when carrying it in your pack. The smoky smell of the unit — after it has been used, but not while it’s in use — permeates into the other items in your pack and is probably the biggest unforeseen characteristic to be aware of.
If you’re not familiar with the “smokeless” moniker in wood-burning stoves today, it’s good to recognize there are a few conditions that need to be met for it to actually work that way. Dry and hot are the keys — wet or green wood will almost always smoke a lot and the fire needs to
be burning super hot for the gasification process to function. And, with these in place the Ganesha stove had notably less smoke than an open fire.
The website claims a five-minute boil time for three cups of water. While this is certainly possible, it again depends on the condition of the fuel being used, the weather and how well the fire has been stoked to get it hot enough to do this.
After letting it cool off, the ashes and unburnt fuel can be dumped or buried. The stove folds down to about half an inch thick and tucks into the wrap and pouch, ready to slip into your pack. It comes in two versions: a 13-ounce, $80 stainless steel model and the 7.8-ounce, $140 titanium option.
Even if you’re backpacking somewhere that does not have the biomass lying around to burn, you can just bring an Esbit fuel tab or alcohol burner and use the Ganesha stove as a way to hold your pot above the flame.
Whatever your use case, the Ganesha cookstove will not only serve you when you need it but it will also support Hoskin as he continues to provide a cleaner cooking and living environment for others around the world — nearly three billion people cook over open fires to feed themselves. : ganeshacookstoveproject.com
Brice Hoskin, founder of the Ganesha Stove Project
ATHLETE PROFILE
ANNIKA MALACINSKI: BETWEEN TWO WORLDS
Words by Betsy Welch | Photos courtesy of Annika Malacinski
When Nordic combined professional athlete Annika Malacinski describes her childhood, she doesn’t hesitate. “In some sense, I had lived a double life,” she says. “Which is kind of funny. The sport I do is kind of like a double life as well.”
Born and raised in Steamboat Springs, Colorado, Malacinski is the daughter of a Finnish mother and an American father. Her upbringing was split evenly between the Rocky Mountains and Finland — a rhythm that became second nature. “I did the first semester in Finland, the second in the U.S., all the way up to senior year,” she says.
It was a busy existence, and one rooted in sport. A high-level gymnast through much of her childhood, Malacinski committed fully to the discipline at 12, training under a Hungarian coach in Finland. When injuries made that dream unsustainable, she retired at 16 — but she wasn’t finished with her athletic ambitions. “I really felt like I was meant for more,” she says. “I wanted to push myself to be someone that isn’t just going to school and working, like a normal person. I really felt like I was destined for something else.”
That “something else” turned out to be Nordic combined — a sport that blends ski jumping and cross-country skiing. The spark came from her
younger brother, Nicholas, who was already competing in the sport as a young teen. After watching him at a summer jumping contest in Steamboat Springs, Annika felt compelled to try it herself.
A few days later, she hiked up Steamboat’s 40-meter ski jump without much gear and without much idea of what to expect. What happened next was transformative. “I just let go of the bar — it was one of the scariest experiences in my life,” she says. “That feeling I had after one jump — I was like, ‘this is something I wanna do.’ It wasn’t like I wanna go to the Olympics, it was like ‘I’m filling this void that I lost.’”
Two years later, she was named to the U.S. national team. By 2021, she was competing in her first World Cup. Nearly five years later, she’s still competing at the highest level of the sport, racing across Europe on the World Cup circuit. However, a shot at the Olympics — the next logical step for many professional athletes — remains out of reach.
Just as Malacinski has climbed the ranks of her sport, she’s also become a central voice in the global conversation about its uncertain future. Women’s Nordic combined remains the only Olympic discipline without female participation. Although Malacinski and the Nordic combined community rallied to get the women’s event on the program for next year’s Games in MilanoCortina, the International Olympic Committee (IOC) denied it, citing a lack of viewership and a lack of diversity on the podium. The 2030 Games are the next — and possibly last — opportunity for women to secure inclusion.
“If women don’t get accepted in 2030, the IOC will solve this inequality by eliminating the sport completely. Nordic combined is on the brink of extinction or progression — that sums it up,” she says.
It’s a fight that has started to attract attention beyond the ski world. Last spring, the short documentary Annika: Where She Lands premiered in Carbondale and Telluride, introducing audiences to both Malacinski’s personal journey and the existential struggle of her sport. “Since the film was shown, I’ve felt a big wave of support not only for me, but for
the women in our sport,” she says. “It’s been really meaningful to see the conversations it’s sparked and to know that people are beginning to understand the uphill battle we’re facing to be included. It’s motivating and grounding at the same time.”
Even with the uncertainty, Malacinski’s focus is sharpened. This summer she split her time between the U.S. and Norway, working on her ski jumping and addressing a newly diagnosed iron deficiency that had been sapping her performance.
“Once I got that figured out, things started to click again, and I’ve really found my love for jumping and training in general,” she says. Her return to form was on display at the Summer Grand Prix in Val di Fiemme, Italy, a bittersweet venue since it will host the 2026 Games — where women’s Nordic combined will not appear.
For Malacinski, the joy still outweighs the struggle. “The feeling that you feel when you’re competing is so crazy — the adrenaline, the anxiety, the stress, the excitement — not even 1% of the world knows how that feels,” she says. “I just live such a privileged life. I love what I do.”
Between two worlds, jumping and skiing, in a sport balancing between survival and disappearance, Malacinski is right where she wants to be. :
DOG JORING
Words by Julie Bieleneberg | Photos courtesy of Ruffwear
Everyone who adopted a doodle (or two) during the pandemic — now it’s time to give that adventure pup a purpose and some extra winter fun and exercise. Even better?
You can channel all that energy into dog skijoring, a winter sport that’s equal parts fitness, bonding and outdoor adventure. Best of all, once you’re geared up, skijoring is usually free — no tickets or passes required, just you and Rover in the wild.
Skijoring might be the coolest winter sport you’ve never tried — or even heard of — but it’s been around for over a century. A version
using horses even appeared as an Olympic demonstration sport in 1928. Nearly a century later, modern skijoring comes with groomed trails, specialized gear and designer-ready dogs who are as stylish as they are strong.
The sport is basically cross-country skiing meets canine-powered adventure. Its name comes from the Norwegian term for “ski driving,” and the premise is simple: a dog (usually 35-plus pounds) harnessed up helps pull you across snowy trails. All you need is a pair of cross-country skis, a proper pulling harness and a four-legged friend who’s ready to run. From
SKI, SPRINT + BOND WITH YOUR PUP
there, there are tons of accessories — retractable leads, padded waist belts, booties for dogs — to make the experience even more comfortable and stylish.
TOP COLORADO TRAILS FOR TAIL-WAGGING ADVENTURES
Ready to get those paws in the powder? Crested Butte, Colorado is more than just a ski town — it’s a snow-loving pup’s paradise. The Crested Butte Nordic Center rolls out the white carpet for dogs, with trails where tails wag as much as skis glide. From in-town romps at Town Ranch, Riverbend Trail and the Rec Path (leashes required here) to the playful sprint of Kapushion Alley (no pass needed, just good manners and cleanup), there are plenty of ways for your four-legged friend to join in the winter fun. For a little extra adventure, snag a dog pass (starting at just $8) and head to pup-approved classics like Pooch’s Paradise, Beaver Trail or the long glide out Mike’s Mile. If your dog’s nose is leading the way farther afield? Crested Butte is ringed with snowy roads
GEAR UP FOR SKIJORING
If you’re new to the sport, the basic setup for your pooch is pretty simple: you’ll need a pulling harness for your dog, a bungee-style towline and a waist belt to keep your hands free while you ski. Companies like Ruffwear make all three pieces designed specifically for skijoring, so you and your pup stay connected comfortably and safely on the trail. ruffwear.com
perfect for free-spirited Nordic outings together. Explore the wide-open spaces of Slate River Road, romp along Washington Gulch Road or
chase mountain views on Gothic/Schofield Pass Road, Cement Creek Road and Brush Creek Road. These routes may not come with trail passes or groomed corduroy, but they make up for it with endless sniffs, big views and boundless mountain-town dog joy.
Posh pooch, no problem. Bernese Boulevard at the Aspen Golf Course and Labrador Lane at the Snowmass Golf Course have beginner/ intermediate trails open to dogs. The Aspen Snowmass Nordic Trail System has more than 60 miles of groomed trails spread across Aspen, Snowmass and Basalt — numerous are perfect for all levels of skijoring.
Grand County, Colorado is also a dream destination for skijoring with the dog. Between the groomed Nordic trails in the mountains, meet-up groups and lessons at places like Devil’s Thumb Ranch in Granby or Winter Park Nordic Center, you can find beginner-friendly options just about anywhere along the Front Range or the high country. Think wide-open powdery trails, crisp mountain air and your pup pulling you across an idyllic winter landscape. It’s dog sledding without the sleigh — just you, Fido and the snow. :
Photo Courtesy of Grand Mesa Nordic Council
HEARTBEAT OF THE COLORADO NATIONAL MONUMENT
LOWER MONUMENT CANYON TRAIL
Words + Photos by Melanie Wiseman
“I came here last year and found these canyons, and they feel like the heart of the world to me. I’m going to stay and build trails and promote this place, because it should be a national park.”
— JOHN OTTO, 1907, EXPLORER AND FOUNDER OF WHAT WOULD BECOME COLORADO NATIONAL MONUMENT IN 1911
Although John Otto was a bit eccentric, he can be credited with having the foresight to protect the beautiful area we know and love — Colorado National Monument (CNM). Other than driving the scenic 23-mile-long Rim Rock Drive, hiking the Lower Monument Canyon Trail is probably the best way to see the CNM. Independence Monument is the most iconic feature of not only Lower Monument Canyon
Trail, but of the whole park. Following in Otto’s footsteps in the early 1900s, climbers plant a United States flag at its summit every July 4. This historical tradition has only been cancelled once, the summer of 2025, to protect a nest of vulnerable peregrine falcon chicks.
Lower Monument Canyon Trail is also known for frequent viewings of desert bighorn sheep. Standing in a single spot on the trail, I
THE TRAIL
Lower Monument Trail begins just outside the CNM so no fees or passes are required. This 5-mile out-and-back trail is considered moderately difficult, gains 600 feet in elevation and takes an average of two-and-a-half hours. This is a family friendly hike; however, dogs are not allowed.
The first 3/4 mile follows the Monument’s boundary before reaching the mouth of the canyon where you get your first view of Independence Monument. The trail is well constructed, easy to follow and alternates between packed sand/dirt, slickrock and a few non-technical scrambles. As the trail gets full sun in most places, winter is a great time to see bighorn sheep basking on the sunny slopes.
Along the trail are gorgeous views of cliffs and various rock and monolith formations including The Kissing Couple, The Pipe Organ, Praying Hands and Sentinel Spire. Most people turn around after reaching 450-foot high Independence Monument — the highest free standing rock formation in the park.
was fortunate one spring to see 30 adult sheep alongside 10 frisky lambs. Other wildlife in the area includes mule deer, coyotes, mountain lions, collared lizards, red-tailed hawks, golden eagles, turkey vultures, ravens, canyon wrens and pinyon jays.
Winter offers a unique and truly magical experience on Lower Monument Canyon Trail. Snow showers paint the desert canyons, creating brilliant color contrasts that can’t be seen any other time of year. Another winter bonus is the good chance of having the trail to yourself. To prevent slick footing, hike in the morning before the sun warms the hard ground.
GETTING THERE
Near mile marker #5 on Highway 340 at the base of the Colorado National Monument, turn west onto a dirt road that appears to be a driveway. The parking area/trailhead is directly ahead after a short downward hill. Portable toilets are available.
Other tempting options include tracing the primitive, rough circumference of Independence Monument’s base, turning right to descend the shady, unimproved Wedding Canyon Trail for
a loop or continuing left another 3.5 miles for a one-way through hike to Rim Rock Drive, which requires a shuttle.
Places to stop and rest along the way are plentiful. Be sure to pause frequently and take in the “Monumental” views. :
Independence Monument is the most iconic feature of not only Lower Monument Canyon Trail, but of the whole park.
POWDERHORN’S FREE LEARN-TO-SKI PROGRAM HONORS A PIONEER
KEEPING THE SPIRIT OF SKIING ALIVE
Words by Kylea Henseler
From the sparkle of the morning sun through snowcapped trees to the rush of carving through fresh powder, Bob Beverly cherished everything about skiing. Throughout his life, he shared that joy with anyone who would join him — from his wife and kids to countless friends and strangers who crossed his path.
“He just loved skiing,” says his daughter, Becky Beverly, “and he wanted to get everyone involved.”
Bob was one of Powderhorn Mountain Resort’s founders. In addition to serving for decades on its board — including a stint as president — he helped mark its very first trails.
When Bob passed in 2019, skiing lost a pioneer. But Powderhorn found the perfect way to honor him: an initiative in his name that makes skiing and snowboarding more accessible than ever.
The Bob Beverly Free Learn to Ski and Ride Program provides free lessons and gear rentals to first-time skiers and snowboarders, and graduates receive their first season pass for just $99.
Ryan Robinson, Powderhorn’s assistant general manager, says Bob “had an incredible amount of energy to spread the sport he loved,” and this program continues that spirit.
CHRIS FROESE/FREE PRESS
Bob Beverly, as shown on the front page of the December 15, 2003 Grand Junction Free Press, accompanying an article about skiing on the Mesa before Powderhorn existed.
IT’S NOT TOO GOOD TO BE TRUE
When it comes to skiing and snowboarding, Robinson says, “There are major barriers to entry.”
Gear, lessons and daily lift tickets are expensive. And for all that initial investment, people may not even like it.
The Bob Beverly program flips that norm on its head by teaching newcomers for free, with the goal of turning them into lifelong skiers and snowboarders who will call Powderhorn home for years to come. So far, it’s introduced over 4,000 people to the slopes and was recently recognized by the National Ski Areas Association as a finalist for the Conversion Cup, which honors innovative efforts to turn beginners into returning skiers and riders.
Here’s how it works: first-timers ages 8 and older can sign up for group lessons, with gear included, for a refundable $19 per session. To “graduate,” they must take three half-day lessons where they’ll learn basic skills like fundamental movements and loading a chairlift.
Then, they can put their deposit toward a $99 “rookie” season pass, and be eligible for a $199 “sophomore” pass their second season. Or, they can take their deposit back after any lesson and walk away.
Robinson says Powderhorn hosts as many Bob Beverly lessons as possible throughout the season, but suggests people sign up as soon as they can since spots go quickly.
While the program is unique in the industry, it’s a win-win for participants and Powderhorn.
For beginners, it’s a chance to try the sport before making an investment. If they get hooked, the low-cost passes soften the blow of buying gear, and if they want to keep skiing, they’ll know the most affordable way is snagging season passes in the spring. For Powderhorn, which sees itself as a regional resort rather than a tourist destination, it taps a new audience and creates a larger customer base.
“Nine out of 10 people come right out of our backyard,” Robinson says.
“DAD WOULD BE THRILLED”
While the program’s namesake isn’t around to see it flourish, Becky Beverly says, “Dad would be thrilled.”
A non-exhaustive list of his achievements includes starting Denver University’s (DU) ski program as a student, being inducted into the DU Athletic and Colorado Ski Hall of Fame and receiving the Halstead Award, the highest honor given by the Rocky Mountain Division of the U.S. Ski and Snowboard Association.
More simply, he was a pioneer who shared his passion in every way he could.
Becky Beverly remembers how he loved the crunch of snow under his skis, and how everyone who skied with Bob Beverly hoped to float through the snow as gracefully.
“You would watch him, and you would want to ski just like him,” she says.
She’s in her 70s now, and recalls the first opening days at Powderhorn and Aspen when lift tickets were less than $5.
“It was nothing like it is today,” she says.
Now, getting on the mountain can feel increasingly out of reach. But programs like the one dedicated to her dad make it possible.
“At Powderhorn,” she says, “families can still afford to start skiing.” :
powderhorn.com
The Bob Beverly Free Learn to Ski and Ride Program provides free lessons and gear rentals to first-time skiers and snowboarders.
HOTEL ALPENROCK, BRECKENRIDGE
Words by Kristen Richard | Photos courtesy of Hotel Alpenrock: Robert Bensen
Rounding the corner of Breckenridge, Colorado’s Village Road, the mountains come into view as the sunset glistens off the snowy peaks and nearby trees. There, tucked away in the historic ski town, you’ll find Hotel Alpenrock, which opened in January of 2025.
“There are a lot of condo and residential rentals in this area,” says Meredith Ash, general manager of Hotel Alpenrock. “There’s really nothing as luxurious as this. And there certainly isn’t a hotel that evokes as much of Breckenridge’s history as we do, and I think that’s what makes us stand alone.”
Take a quick scan of the hotel and you’ll see nods to the mountain town’s history in culture just about everywhere. There’s of course the restaurant Edwin — named after the naturalist Edwin Carter who came to Breckenridge to mine in the 1800s, the speakeasy called Canary — a nod to the canaries in the coal mines, the topographical map carpets in the guest rooms, gondola lighting the lobby and large rock sculptures throughout the first floor.
“It’s meant to give you the feeling of being in the mountains,” says Ash. “But it’s modern, clean and refreshing.”
Breckenridge Alpenrock speakeasy bartender
If you can tear yourself away from the fitness center, outdoor hot tubs and the comfortable fireside couches in the lobby, there’s endless opportunities to get outside — whether you want to get into the mountains or enjoy them from a distance with a hot toddy in hand.
“We always say at Hotel Alpenrock, we’re here for the outdoors,” says Ash. “That’s really what we’re all about.”
WINTER RECREATION
It goes without saying that skiing and snowboarding are main draws to the area. There are five easily-accessible peaks with over 180 trails for skiers and riders of all levels. But the easiest mountain to access according to Ash? Peak 9.
“Guests can just walk across the street and be at the chairlift,” says Ash. “The lines do get long but they move quickly. And the mountain offers some of the easier, more family-friendly terrain in the destination. So it’s very popular.”
About 20 minutes from Hotel Alpenrock, you’ll find Good Times Adventures in White River National Forest, where you can speed
through the mountains aboard brand-new Ski-Doos. You’ll journey through the scenic Swan River Valley and up Georgia Pass to the top of the Continental Divide (well over 11,000 feet above sea level), where you can take in 360-degree views of the mountain ranges. Each snowmobiling trip lasts approximately two hours and there are snowsuits, helmets and boots available.
Additionally, you can also opt for a dog sled ride. The tours last an hour and a half and take
Canary Speakeasy Bar
passengers on a wild wide through winding mountain trails.
DINING
From quick coffees and grab-and-go pastries to a well-hidden speakeasy, there is no shortage of dining options at Hotel Alpenrock. The cafe opens the earliest and “is meant for people who want to hit the mountain first thing in the morning with a quick bite,” says Ash. For lunch or a little aprés action, guests can head to The Carter for drinks and shareable dishes like pizza and hummus plates. Then there’s the Edwin. Here guests can enjoy a sit-down breakfast (or a buffet during ski season) and dinner.
“Edwin in the evening is what I would call accessible fine dining,” says Ash. “You can show up in your yoga pants or hiking gear and still have the opportunity to experience some excellent food based on what’s great in Colorado. Think steaks, trout, elk bolognese and more.”
To top the night off, you’ll have to go on a bit of an excursion to find Canary Speakeasy Bar.
But once you find the secret door and step out of the hustling and bustling hotel into a quieter more intimate space, you’ll find it’s the perfect spot to enjoy a nightcap or two.
FAMILY FUN
While Alpenrock is there to cater to those looking for luxury, it is also a perfect spot for families to land for a weekend on the slopes. Upon check in, children will receive a stuffed “magical moose.” In the evening, families can dial the special hotline to listen to the magical moose’s many adventures throughout the hotel and Breckenridge.
“How magical is that?” says Ash.
Additionally, “there’s nothing more familyfriendly than getting a s’mores kit and some hot chocolate, going outside to sit by one of our fire pits and just watch the snowfall,” says Ash.
From outdoor adventure to thoughtful design and family-friendly touches, Hotel Alpenrock offers a modern yet authentic way to experience Breckenridge at its best. :
There is no shortage of dining options at Hotel Alpenrock.
Alpine Co-Hosts
Boutique Luxury Rental Management
for the Finest Resort Homes
High in the Colorado mountains, where design-forward homes meet world-class terrain, Alpine Co-Hosts has crafted a new standard for luxury rental management. Founded by Vail Valley local Matthew Tracy, the boutique company manages vacation properties created for elevated mountain living — not homes that would ever serve as year-round local housing. These are second homes designed for beauty, comfort and lifestyle, and Alpine Co-Hosts ensures they remain exceptional.
Local Roots, Luxury Focus
After more than a decade in the property-management world, Tracy recognized a clear need: high-end homeowners wanted to participate in the booming short-term rental market without sacrificing the value, privacy or care of their investment. Large national firms could offer reach, but not the personal connection or consistency these homes required.
Alpine Co-Hosts fills that gap with a boutique, hospitality-driven model grounded in local knowledge. “Every home we bring on has an Alpine Co-Hosts touch,” Tracy says. “We treat it like our own.”
As a native of Colorado based in Vail, Tracy owns long-term rental properties that primarily provide employee housing for local businesses. Additionally, he designs, builds and maintains high end single-family homes in Missouri, where his wife Kimberly and her family are from. Tracy says this local involvement informs his investment strategies in Missouri.
“Recognizing the need to skip traditional hotel accommodations, I created my own path of entrepreneurship by transforming my investments into vacation rentals,” shares Tracy. “I partner with travel nurse agencies, local hospital doctors, architects and military personnel to ensure that my properties meet a wide array of housing needs.”
High-End Vacation Homes, Curated With Intention
The company is selective about the residences it represents. Their portfolio includes mountain chalets, architectural newbuilds, penthouse residences and secluded alpine estates. This intentional curation allows Alpine Co-Hosts to maintain a consistent standard of excellence. Each property is prepared and managed to meet the expectations of discerning guests, all while preserving the integrity of the home for its owners.
Alpine Co-Hosts provides a full suite of luxury-focused services:
n MARKETING & DISTRIBUTION Professional photography, elevated listings and placement on premium platforms including Airbnb Luxe and Marriott Homes & Villas.
n REVENUE OPTIMIZATION Dynamic pricing, directbooking strategies and year-round performance analytics.
n PROFESSIONAL BOOKKEEPING Customized for each client with meticulous reporting.
n CONCIERGE-LEVEL GUEST EXPERIENCE Pre-arrival planning, in-person assistance, grocery stocking, chefs, spa services and transportation coordination.
n HOUSEKEEPING & MAINTENANCE Meticulous cleanings, inspections, preventive care and smart-home monitoring.
n OWNER TRANSPARENCY Real-time dashboards, seasonal planning and direct communication.
Guests enjoy a seamless, high-end stay. Homeowners enjoy peace of mind, knowing their property is maintained with exceptional attention to detail.
Year-Round Strategy in Luxury Rental Management
While winter and summer bring peak demand, Alpine Co-Hosts excels at attracting travelers in every season. Shoulder periods see an influx of remote professionals, adventure travelers and couples seeking a quieter luxury experience. The company adjusts positioning and pricing to ensure steady, competitive revenue throughout the year. Onboarding is streamlined: within a few weeks, homes are photographed, staged and live across strategic platforms. Luxury homes are deeply personal spaces, and Alpine Co-Hosts honors that. Their team works to protect each residence’s character, cleanliness and long-term value. Owners return to a home that feels cared for — with thoughtful touches, essential supplies stocked and every detail refreshed.
For homeowners seeking elevated rental performance without sacrificing quality or personal service, Alpine CoHosts offers a rare blend of boutique attention and luxury expertise. It is property management rooted in local insight, executed with hospitality-level polish and designed for the extraordinary homes it represents. alpinecohosts.com
ADVENTURE, ART + ALPINE BLISS
TAOS SKI VALLEY
FOR EVERY TRAVELER
Words by Kim Fuller
Sometimes the best way to appreciate home is to leave it for a little while. When our family loaded into the van with ski gear, a baby, stroller, dog and more, we were eager for a change of scenery that wasn’t too much of a trek.
A six-and-a-half-hour drive from Grand Junction, Taos Ski Valley makes for the perfect road trip — an adventure that blends worldclass skiing with the vibrant soul of New Mexico. We soon discovered that this legendary New Mexico resort, celebrating its 70th anniversary this season, has the magic to welcome every kind of traveler: adventure seekers, après enthusiasts and even parents with a 5-month-old in tow.
The drive winds through Colorado’s wide valleys and into New Mexico’s vast desert landscapes, the kind of scenery that reminds you why the open road is still one of the best ways to
travel. By the time we pulled into The Blake at Taos Ski Valley, the resort’s boutique slopeside hotel, we felt both road-weary and completely transported. The Blake is a warm, art-filled refuge with a pet-friendly vibe, and its location — just steps from the lifts — made it easy to settle in. A tasty steak dinner at 192 at The Blake was the perfect way to button up our Thursday travel day.
SKIING + SMALL-TOWN CHARM
Since our son’s arrival last fall, my husband and I don’t get out together as often for activities like skiing. It’s to be expected, but with the resort’s on-site childcare, we could drop off our little one as early as 8 a.m., confident he was safe, cared for and entertained, while we clicked into our skis and met our mountain guide.
COURTESY
Taos is famous for its steep chutes and big-mountain access, but the resort has been steadily investing in thoughtful improvements throughout its terrain. For this season, Lift 7 — originally built in 1984 — has been replaced with a new triple chair, and Maxie’s run has been completely regraded for smoother laps. Icon Pass holders likely know that Taos is on its list, but if that’s news to you it might be extra incentive to explore beyond the Epic Pass.
We skied all morning on Friday and made a stop in the woods at the famous Taos Martini Tree, then traded fast turns for a bratwurst and a stein at The Bavarian, a slopeside spot that
feels like a European alpine lodge tucked into the Sangre de Cristo mountains.
The first stop of our après-ski was to the childcare center where we picked up a happy and tired baby. We grabbed the van and drove in to the Town of Taos, about 30 minutes away. Here, adobe walls, colorful galleries and eclectic cafés paint a picture of New Mexico’s artistic soul. It was a reminder that Taos isn’t just a ski destination, it’s a cultural one.
We stumbled upon the restaurant Suchness (later realizing it has quite the foodie following), and were delighted in being so welcomed with our baby. We settled in and stayed awhile, long
Our fabulous aprés-ski meal at baby-friendly Suchness in the Town of Taos.
KIM FULLER
enough for our son to doze off in his car seat resting on the floor by our table. Husbandwife team Kevin and Meg Sousa have created something very special in their heartfelt and authentic offering of homemade food, a unique wine list and true hospitality.
SPIRIT OF TAOS
On Saturday, we secured skins to our skis and headed out with our dog toward Williams Lake, tucked below Wheeler Peak, the tallest mountain in New Mexico. Just a short drive from the ski valley base area, the trail begins near The Bavarian and winds through snowy pines and open meadows, where our pup bounded joyfully through the drifts as we climbed higher. The reward was an al fresco picnic at a sparkling alpine lake rimmed with peaks, frozen in winter silence. Beyond the resort boundaries, ski touring revealed a side of Taos that feels wild, expansive and utterly untouched.
While my husband skied some afternoon laps, I headed to the spa at The Blake Spa & Wellness Center for an alpine facial, a blissful
reset after back-to-back ski days and late-night feedings. Later, we reunited as a family to stroll through the base area, stopping to peek into shops, for a snack at Cid’s Market and to warm up by the fire pits.
I snuck out for an early on-resort ski tour before we packed up to leave on Sunday. Uphill access begins from the base area at 7 a.m. and all skiers must be heading downhill by 9 a.m. The quiet and clear on-mountain morning was the perfect way to get one more dose of Taos before hitting the road. My husband got in a few runs once the lifts started spinning, then swapped ski boots for car keys and drove us all to Arroyo Seco, about 20 minutes down from Taos Ski Valley. A visit to Logan Wannamaker Pottery and nourishing patio brunch at Sol Food set us on our way home.
The unique spirit of northern New Mexico feels both exhilarating and grounding. It’s the kind of place where adventure and culture meet, making it an ideal weekend escape for anyone craving something new yet timeless. :
Honey Rock Landing Cave Suites — Rooted in Nature
NO LONGER A “LOST” SKI AREA
This winter, Cuchara Mountain Park plans to cut the ribbon on a fully refurbished Riblet double chairlift, restoring lift-served skiing to Baker Mountain in southern Colorado’s Huerfano County. With this lift opening, Cuchara Mountain Park will complete an informal change in status, from one of Colorado’s “lost” ski areas to an affordable, easy-to-access option for families, beginner and intermediate skiers and riders, terrain park enthusiasts and “uphillers” willing to earn their turns.
According to Ken Clayton, a Panadero Ski Corporation board member, Cuchara Mountain Park’s revitalization has been a communitybased effort — a multi-faceted undertaking between the Cuchara Foundation, Huerfano County and Panadero Ski Corporation. While most of Baker Mountain is under U.S. Forest Service jurisdiction, the lower 50 acres of the ski area are on private land. Wary of future non-skiing development, the Cuchara Foundation purchased the bottom of the
CUCHARA MOUNTAIN PARK MAKES A COMEBACK
Words by Kristen Lummis | Photos courtesy of Panadero Ski Corp./Cuchara Mountain Park
shuttered ski area in 2017, the result of a successful community fundraising campaign. The land was then donated to Huerfano County. Panadero Ski Corporation was formed in 2019, with a goal of reopening the mountain’s lower chairlift, known as Chair Four. This past summer, Panadero inked a 40-year operating agreement with Huerfano County. With this, Cuchara Mountain Park became Colorado’s first nonprofit community ski area.
A COMMUNITY EFFORT TO BRING SKIING BACK
The history of Cuchara Mountain Park is long and convoluted, with numerous names and owners. The first organized skiing along the front range of the soaring Sangre de Cristo mountains was tiny Cuchara Ski Valley, according to Caryn and Peter Boddie, who have chronicled the “lost ski areas” of Colorado in several books. Cuchara Ski Valley had a surface lift with five runs and was open from 1950 to 1970.
After an 11-year hiatus, Panadero Ski Area opened in 1981 and operated two chairlifts and a rope tow. In a meaningful nod to Baker Mountain and the region’s earliest settlers, panadero means “baker” in Spanish. When it closed in 2000, the ski area, then known as Cuchara Valley, operated four chairlifts and two surface lifts, serving 230 skiable acres. The mountain had 1,562 vertical feet of terrain, topping out at an elevation of 10,810 feet. The closing was both a recreational and economic blow to the region.
This is a ten-week educational program that will complete an advanced education in Ortho Bionomy. The program spans the next 15 months and offers an exceptional certification program that equips students with the high-level skills necessary to work and own their own businesses in healing and alternative therapies.
This transformative, healing experience goes beyond mere training; it empowers students to unlock their gifts, intuition and embark on their own healing journeys. It serves as an open door to inspire authentic growth and self-empowerment.
Aside from acquiring the private land necessary to reopen Cuchara Mountain Park, the biggest challenge has been reestablishing chairlift operations after a more than 20-year hiatus. Reopening Chair Four has been a top priority. An initial inspection by the Colorado Passenger Tramway Safety Board showed how big the project was. “We were advised to replace just about everything that could be replaced, outside of the chairs, the towers and the buildings at the top and the bottom,” explains Clayton. Needing additional funding, Panadero wrote a grant for $250,000 to the Colorado Office of Economic Development and International Trade which was awarded in late 2024. HEALING FROM WITHIN Ortho Bionomy is a simple organic work that recognizes the body’s ability to understand itself as a whole, and addresses that intelligence. The neurological element can inspire the body into self-recognition and deep healing.
With this funding, work on Chair Four was accelerated and completed in November 2025, with an anticipated tramway board inspection and certification in December.
In the meantime, Cuchara Mountain Park is entering its fourth year of operation. Featuring “one of the better terrain parks on the Front Range,” according to Clayton who adds that “a couple of pro snowboarders say the same thing,” the park is being expanded for the coming winter. The ski area has snowmaking — and dedicated water rights — ensuring a strong opening and sufficient coverage.
Even without a lift, skiers and riders have flocked to the mountain for the past few winters thanks to “our maintenance guy, who is our lifeblood,” shares Clayton. Unwilling to sit idly by and watch the snow fall, “he went and fabricated what we call our ski bus,” a snowcat pulling a trailer that hauls 22 people at a time, taking them to the top of the available runs.
Mike Moore is a businessman and community member who became involved
with Panadero Ski Area in the early 1980s. A self-described “ski bum” from childhood, Moore recalls hearing about a ski area set to open in Huerfano County, southwest of Pueblo and northwest of Trinidad. Although his source was reliable — it was his younger brother and he knew the developers — Moore was initially dubious.
“I questioned the fact that along that part of Interstate 25, it’s all flat. There are no mountains there. But I didn’t realize that 20 miles inland, there was a hill that you could put a ski area on,” he laughs. And while he didn’t uproot and move to the small town of Cuchara until 1993, he became, as he puts it, a “helper and advisor” from the ski area’s earliest days.
Today, Moore serves on the Cuchara Foundation board and continues to pour his energy and enthusiasm into ensuring Cuchara Mountain Park remains viable. In part this is due to his love of winter sports. He’s also an innkeeper, the proprietor of the Dodgeton Creek Inn, a nearby bed and breakfast.
A REVIVAL FOR THE REGION
The reopening of Cuchara Mountain Park has resulted in a significant uptick in weekend lodging and dining activity, according to Moore. This winter, he anticipates seeing even more visitors once the chairlift opens. The reopening of the ski area “means that instead of being a 90-day summer resort, Cuchara will be a yearround resort again,” he explains, adding that the restored Grandote Peaks Golf Course in La Veta is a big summer draw.
The word is getting out. Once the secret domain of backcountry skiers, who discovered Cuchara during the decades it was closed, Cuchara Mountain Park is now pulling in skiers and riders from along the Front Range, as well as neighboring states.
“For the first two years, we were drawing a lot of guests from Pueblo and sometimes Colorado Springs and Trinidad,” says Clayton, adding that they also began seeing many people driving down from Denver to ski on weekends, when Interstate 70 is especially busy.
Then in 2024, Cuchara Mountain Park got “a ton of great press, and we started drawing families from North Texas, Kansas and Oklahoma,” he shares. “It’s a second homeowner community, and all of these people who used to ski there realized they could ski again and started coming up in the winter.”
With $40 lift tickets, $200 season passes and free uphill access, Cuchara Mountain Park hopes that the combination of affordability, easy access, an upgraded lift and an excellent guest experience provide a measure of stability and longevity that previous versions of the ski area couldn’t quite unlock.
“It’s a nice alternative for people,” says Clayton. “We like to say that our single-day ticket is cheaper than a cheeseburger, coke and fries at a major resort up I-70. You can ski in the park all day if you want to for free, just by walking up. But at 40 bucks, we’re trying to get everyone on the mountain in some way or another.” :
First Chair to Last Call
WHAT DOES ALCOHOL REALLY MEAN FOR YOUR HEALTH?
BY LISA BLAKE
In nearly every Colorado ski town, a neon sign blares its play-hard-party-harder anthem — a nod to a mountain lifestyle that normalizes pairing adventure with heavy drinking.
In many mountain resort areas, après culture, highaltitude living and outdoor performance have coexisted for as long as locals have been sliding on snow. But how much is too much at altitude? And what role do social support systems play in helping residents and visitors find balance?
In this article on VailHealth.org, three Vail Health experts weigh in on the mental, physical and social connections between alcohol and high-country living.
Vacation Mode Mentality
Alcohol and other party drugs are synonymous with ski vacations. When you live in or near a resort community, it’s easy to slip into that “always-on-vacation” mindset, says Vail Health Behavioral Health psychiatric mental health nurse practitioner Joe Drew.
“It is not uncommon for people from middle America to take a vacation to Mexico for an all-inclusive and consume alcohol daily while on vacation,” Drew says. “When they return home, they return to the ‘normal’ of drinking only on weekends or special occasions. Here, in our mountain ski towns, we live in the all-inclusive.”
Once that habit is set, it can be difficult to break, and asking for help can be even harder.
As an addiction psychiatrist, Drew says many people want to change their relationship with alcohol but prefer to do it alone. After seeing so many struggle on their solo paths, he emphasizes the importance of connection.
“The opposite of addiction is not sobriety, but connection,” he says. “Asking for help or support is not a sign of weakness. We are all humans and in need of grace. Drew points to local groups like RECONNECTED Foundation, which organizes sober social activities such as skiing, biking, hiking and rafting.
Your Body + Booze
When it comes to alcohol consumption, the less the better, says nutritionist Jen Sommer-Dirks.
“My recommendation as a healthcare provider is to limit alcohol to one to two drinks per week max,” she says. “If this sounds unrealistic, that is because alcohol is hard-wired into our après culture and considered socially acceptable. Committing to a lower level of alcohol use in this environment might take some real intention.”
Sommer-Dirks debunks the myth that a glass of wine a day is healthy, citing evidence linking alcohol to increased cancer risk. Alcohol is also a diuretic, dehydrating the body. Nutritionally, alcohol interferes with the absorption of iron and folate, which support oxygen transport. Hard liquor disrupts gut bacteria, irritating the lining and encouraging
overgrowth of harmful microbes that can affect immunity, hormones, mood and mental health.
And don’t assume wine or beer are “lesser evils,” she adds. “It is important to note that all types of alcohol can have negative health impacts.”
A Broader Cultural Shift
Across the U.S., alcohol-free movements are gaining momentum — think mocktail menus, sober support tables at concerts and annual Dry January and Sober October challenges. But in Eagle County, that shift is slow, says recovery and wellness coach Rob Shearon, who is the founder and executive director of RECONNECTED Foundation.
Shearon grew up in Vail, where, he says, one in five people will struggle with addiction. Alcohol, he notes, is “the social lubricant” that greases the wheels at fundraisers, après gatherings and even morning events.
“I don’t think alcohol is bad,” says Shearon, who has been in recovery since 2013. “Alcohol has been that bonding connective piece for so long. Now, we need to ask ourselves: what are some sober ways we can connect?”
Shearon founded RECONNECTED in 2023 to help others find community through events like happy hour pickleball and yoga meetups. A common concern among the sober-curious, he says, is feeling awkward on dates or fearing friends will think they’re no longer fun.
“You could tell that friend, ‘Well, you’re no fun when you’re hungover and you can’t even meet up to bike at 8 a.m. You’re just bitching the whole time about your hangover,’” he chuckles.
Pushing the local culture toward balance, Shearon says, means normalizing not drinking at social events. In a healthconscious mountain community, it should be as accepted to skip a cocktail as it is to decline dessert.
“The general population doesn’t know how to act around people who are making this lifestyle shift,” he says. “They may feel weird being a little tipsy around you now. That’s probably just them projecting their own relationship with alcohol. It will get easier over time.”
RECONNECTED Foundation organizes sober social activities such as skiing, biking, hiking and rafting. COURTESY OF ROB SHEARON
HIGH SCHOOL STUDENTS GET A HEAD START IN THE TRADES
WHERE CLASSROOMS
MEET CONSTRUCTION
Words by Sharon Sullivan
Before they ever pick up a calculator for geometry or business math, many Colorado high school students already know why it matters. Thanks to the Careers in Construction Colorado (CICC) program, which brings skilled trades education to more than 90 schools, students are building the connection between classroom learning and real-world careers — one measurement at a time.
BUILDING SKILLS, BUILDING CONFIDENCE
During their first year, students are introduced to the construction industry and complete Department of Labor-recognized Pre-
Apprenticeship Certified Training (PACT), which certifies students as “work-ready.” Students also earn their OSHA (Occupational Safety and Health Administration) 10 certification — 10 hours of basic awareness training to recognize, avoid, abate and prevent workplace hazards. Students visit construction job sites and local business owners come to classes to talk about possible careers with their companies.
The CICC curriculum is taught as an elective class at participating high schools, and after learning the basics, schools can offer 10 different elective courses that teach the various trades. Those skills include carpentry, electrical, plumbing, masonry, HVAC, landscaping,
Palisade High School CICC teacher Joe Ramunno addresses some of the 60 students enrolled in the CICC program.
CRYSTAL GREEN
painting and finishing and building construction technology.
“Our goal is to give kids a chance to learn a life skill that will financially provide for them,” says Karrie Gutzwiller, who serves as CCIC’s committee chair Western Colorado. “We’re growing our own workforce. We’re changing the landscape of the construction industry for years to come.”
The Housing and Building Association (HBA) in Colorado Springs founded the nonprofit Careers in Construction Colorado in 2015, after noting a need to cultivate the next generation of skilled professionals. The organization partners with school districts to offer hands-on training on high school campuses.
EXPANDING OPPORTUNITY ACROSS COLORADO
Gutzwiller bumped into a former colleague and CICC cofounder at a builders’ trade show in Las Vegas, who suggested she expand the program on the Western Slope. After pitching the idea to the Housing and Building Association of Western Colorado Board, of which she’s a member, they asked Gutzwiller to head up the program in their HBA area of Mesa, Delta and Montrose Counties. As head of business development at Fixture Studio, a design and building firm in Grand Junction, Gutzwiller was already involved in the construction industry.
Currently, over 15,000 students in 91 schools in Colorado have participated in Careers in Construction Colorado. Thus far, Gutzwiller has helped launch CCIC at Palisade, Fruita Monument, Grand Junction, Olathe and Montrose high schools, as well as the Career Center. She says CICC will be added to Central High School in Grand Junction next year.
The industry projects there will be 30,000 construction trade job vacancies by 2030. Leaders of CICC expect there will be 5,000 students in 100 schools in Colorado enrolled in the program by 2028.
Palisade High School students Todd Mordenson and Gavin Toole, both 17, say they are glad the classes are available at their school. “We don’t have to travel to Colorado Mesa University or go off campus; we can do it here at
the high school,” Mordenson says. “They made it easy for us to get our certifications; we didn’t have to leave campus,” Toole adds.
CICC’s goal is for all schools to develop a build project as part of the program, says Gutzwiller. That could be a greenhouse, shed and even a house. Last year in Colorado Springs, students helped build 10 houses, she notes. In Summit County, CICC students built a tiny home. Proceeds from the sales of any building projects go back into the program.
While schools pay the teachers’ salaries, the local HBA’s chapter of CICC pays for the teachers to take the training and provides teachers an additional stipend to learn and teach the
program. It also covers the cost of materials, such as personal protection equipment like hard hats and tools.
HANDS-ON LEARNING, REAL-WORLD RESULTS
At Palisade High School, CICC teacher Joe Ramunno is helping his students convert a toy house into a shed that the program will use for storage. Ramunno says there are 60 students enrolled in CICC at Palisade High School. “It’s great because 75% is hands-on work, and 25% is classroom time,” he says. “The kids really like the hands-on part of it. It’s a good system for these kids to get work experience.”
Students participated at an event related to the CCIC program held in October at Mesa County Fairgrounds.
JOE RAMUNNO
Adyn Cassity, 17, and Tobyn Trottier, 18, are both enrolled in the Palisade High School program. They like how CCIC has expanded their options. Cassity says he’s looking forward to installing electricity in the shed next semester. Trottier mentioned how he’ll be able to enter the workforce sooner with the necessary certifications under his belt.
There are 240 students enrolled in CICC in the Grand Valley — that number grows to 320, when you add the Olathe and Montrose schools. Additional students are enrolled in CICC at schools in Durango, Ignacio, Bayfield and Meeker, says Trina Nostrand, Career Navigator for CICC in Western Colorado. Along with the HBA, she will continue to reach out to schools in the area to expand the program.
Once students have completed and passed their OSHA-10 and PACT course, they are eligible for various paid and unpaid internships, says Crystal Green, career coordinator at Palisade High School. As those students near the completion of their first year, Green says she expects to begin
placing students in internships in January that will last throughout the school year. Depending on the business, some internships may continue during the summer. Colorado is the only state that has a waiver that allows students to start working at construction sites at age 15 — because of this program, says Gutzwiller.
“Ultimately, we are hoping to help students get certified through CICC, find students an internship, apprenticeship or secondary education to jump start their career immediately after high school or set them up for success in higher education,” says Green.
“CICC will have a lasting impact on the community,” adds Gutzwiller. “Kids will graduate from high school and be ready to work in the skilled trades. Some will go right into apprenticeships, while others may choose to attend two-year tech schools, or obtain a fouryear degree in construction management. For those who choose to not attend college, a job will be waiting for them because of the skills they gained in high school.” :
HOW PLANT-BASED SKI WAX CAN MAKE A WORLD OF DIFFERENCE
FROM SLOPES TO STREAMS
Words by Lu Snyder
Peter Arlein wasn’t looking to change the world when he began to experiment with making plant-based ski wax, but he hoped to create a product that would allow him, and others, to make better choices for the mountains and lifestyle he loves.
An avid skier and longtime ski tech, Arlein has waxed hundreds of skis over the years. One day, as he waxed yet another pair of skis in the small back room of a ski shop, he wondered: what exactly is in ski wax?
“I assumed it was just made of wax,” he says, and laughs. “Then I learned wax is made from petroleum. Not just ski wax, but the candles in our house, the wax on our food — it’s all petroleum-based. That really grossed me out.”
It’s true: paraffin wax and other synthetic waxes are the by-product of the petroleum industry. And it turns out synthetic wax is not the only ingredient in traditional ski waxes. The waxes are formulated with a number of chemicals — some have been known toxins
— which help repel water and dirt in order to improve glide and increase speed as you slide across the snow.
“When I learned about the quantity of wax used every year in the U.S. alone, and how all of that ends up directly in the snowpack and then in the watershed, it really got me motivated to come up with a solution,” says Arlein.
That was almost 10 years ago. Now Arlein’s company, MountainFLOW Eco Wax, based in Carbondale, Colorado, sells a variety of plant-based ski waxes and bike lubricants (all packaged conscientiously in an effort to reduce long-lasting waste). It is one of the largest plantbased ski wax companies in the nation.
THE RIPPLE EFFECT
While few of us have the motivation, knowledge and determination to create an environmentally friendly product (and company) as Arlein did, his work can serve as an example to all of us: Change begins with small steps. If we can each
consider the environmental impact of our lives — from what we eat and buy, to how we travel and play — and begin to make new and informed choices, we can make a difference.
It all begins with education, says Melissa Kirr, senior programs director of sustainability at Walking Mountains Science Center in Eagle County, which works to inspire environmental stewardship and sustainability through natural science education.
Most of us who ski and snowboard love the outdoors. We love the snow, the seasons, the mountains, the beauty. Much of the joy we derive from our snow sports comes from that deeper sense of connection with place, a kinship with nature.
Recognizing that connection is the first step toward becoming an environmental steward, Kirr says. “If you’re already wanting to be outdoors, it seems right to want to take care of that relationship.”
She and her colleagues at Walking Mountains Science Center recognize that not everyone thinks
COMMUNITY FOCUSED BANKING.
BUILDING STRONG COMMUNITIES,
TOGETHER.
alike, nor do they necessarily have the same values. So, in their work to promote environmental stewardship and sustainability, they focus on helping people find common ground.
“For the ski industry, it would be wanting to be outside, to be on the snow, to have snow, to enjoy nature and be healthy, happy humans,” Kirr says. “Thinking about it in those ways can help people understand why change is important.”
“It’s a funny dichotomy, because skiers and snowboarders love to play outside, they love the beauty of nature … but as an industry, it’s not particularly green,” Arlein says.
Ski wax may seem like a small thing — and maybe in the realm of the ski industry’s environmental impact, it is. But consider that all the wax on the base of each of our skis and snowboards scrapes off into the snow with each run we take. That wax remains in the snow as it melts each spring and flows into our watershed, affecting not only the health of our rivers, aquatic life and wildlife, but also, ourselves.
PFAS + FOREVER CHEMICALS
According to the U.S. Environmental Protection Agency, traditional ski waxes contain per- and polyfluoroalkyl substances, known as PFAS. PFAS are a group of chemicals, known as “forever chemicals,” widely used in many products, from ski wax to cookware, household products and more. Similar to microplastics, they don’t break down and have been found in waterways and in the blood of both humans and animals. Studies indicate exposure to these chemicals is harmful to our health.
“It’s a classic micro-pollution problem, in the sense that you can’t see the wax in the snow, but it’s going there and it’s accumulating and it’s millions of pounds every year,” Arlein says.
The International Ski and Snowboard Federation (FIS) began banning the use of fluorocarbon-based ski wax in races, as part of a greater movement to ban those PFAS through legislation.
“Not everybody likes to be told what to do, but legislation is one way of pushing people to be environmental stewards,” Kirr says.
Though Colorado’s legislation works to remove ski wax as a source of PFAS in our watershed and environment, some people continue to use the product.
“I know there are a lot of people out there that are passing them on for others to use,” she explains. “That’s not the right way. We need to get it out of the system.”
Park City, Utah is working to do just that. Home to two ski areas and a Nordic center, the mountain town banned the use of fluoro waxes in 2023, after it discovered PFAS in its drinking water and traced the source to the ski areas.
To prevent banned waxes from being used, the municipality launched a “takeback” program, allowing residents and visitors to turn in their fluoro wax in exchange for a trade-in or discount on an environmentally friendly alternative.
While many, if not all, ski wax manufacturers now offer an environmentally friendly alternative to fluoro waxes, that doesn’t necessarily mean it’s plant-based.
“For the most part, they don’t have to disclose their ingredients,” Arlein says. “Yeah, maybe
PETER ARLEIN
there’s less fluorinated wax on the market now, but it’s still petroleum-based and we don’t know what’s in there. What we do know is it all ends up in our watershed.”
On the contrary, MountainFLOW Eco Wax is made of five ingredients and is 100% plantbased.
“There’s no mystery,” he says. “There’s no scary chemicals.”
SMALL STEPS, BIG CHANGE
Arlein is passionate about his work and the fact that his company makes products that are as safe for his young children as they are for the environment. It’s a step toward cleaning up the sport he loves.
“I think it’s a step in the right direction,” Arlein says. “It might be a small step, but it’s part of the solution.”
Sometimes, as individuals, we feel powerless in the face of the environmental consequences of our society, including our sports. But each of us has the power to make change, says Peter Franson, watershed restoration manager at the
Eagle River Coalition, which works to advocate and protect the health of the Upper Colorado and Eagle River watersheds.
“Be mindful of where you’re getting your products from and the businesses you are supporting by purchasing their product,” Franson says. “There is room to advocate for different practices. There is room to support specific groups or businesses who are trying to make change.”
“I think doing small things can go a long way, because, eventually, those small things add up and we really start making an impact,” Arlein says.
There is a quote Kirr loves to repeat when illustrating how education can lead to environmental stewardship: In the end, we will conserve only what we love; we will love only what we understand and we will understand only what we are taught.
“Again, it goes back to those values and loving where you live and hoping to find connection between your life and the world we live in, which is nature,” she says. :
Photo from 2023 Winterfest
WINTER 2025-26
Compiled by Jude Bolick | Photo by Kim Fuller
DECEMBER
The Polar Express Train Ride
Durango, CO
November 2025 –January 3, 2026
Climb aboard a vintage steam train from the Durango Depot for a magical journey to the North Pole. Sip hot cocoa, listen to a reading of The Polar Express and marvel at the dazzling light displays. On the return trip, Santa visits each coach to deliver a special gift to every passenger — a heartwarming holiday tradition for all ages. durangotrain.com
Parade of Lights
Palisade, CO
December 5
Nothing brings in the winter season like Palisade’s historic, old-fashioned Christmas parade of lights. The event is free, fun and fulfilling for the whole family — beginning at 5:30 p.m. downtown. palisadecoc.com
Gingerbread Contest and Showcase
Palisade, CO
December 6
Can you smell that delicious gingerbread aroma? The Palisade
Chamber of Commerce is here to spread some olde fashioned Christmas magic with their gingerbread contest and showcase. Gingerbread builders, from beginners to the experienced, of all ages are welcome to participate in a competition of planning, designing and building all things gingerbread. palisadecoc.com
Lighting of Breckenridge + Race of the Santas
Breckenridge, CO
December 6
Breckenridge elevates holiday charm with the return of hundreds of Santa look-alikes dashing down Main Street. Afterward, the town transforms into a winter wonderland with 250,000 dazzling LED lights and joyful holiday events. Enjoy the Holiday Dog Parade, Children’s Moose March, holiday carolers and the countdown to tree lighting with Santa himself. gobreck.com
20th
Annual Summit for Life
Aspen, CO
December 6
In this thrilling nighttime race, participants ascend 3,267 vertical
feet over 2.5 miles to the top of Aspen Mountain. After a gorgeous and rewarding effort, racers receive a gift bag and top performers receive incredible prizes. Celebrate at the Sundeck Restaurant with dinner by The Little Nell, live music and awards for the fastest racers and fundraisers. summitforlife.org
Kris Kringle Market
Vail, CO
December 11–14
Stroll the streets of Vail Village under holiday lights and garland as artisan vendors offer handmade goods, baked treats and seasonal delights. Live music, kids’ activities and a festive atmosphere make this a must-visit for holiday gift hunting in the mountains. vailfarmersmarket.com
Balloon Glow
Steamboat Springs, CO
December 13
Witness a magical winter evening as vibrant hot air balloons light up Steamboat Square from 5:30 to 6 p.m. Stroll among the glowing balloons, meet the pilots and soak in the festive mountain atmosphere at the base of Steamboat Resort. steamboat.com
Mountain Village
Holiday Prelude
Telluride, CO
December 13-14
Mountain Village is being transformed once again into the North Pole for this year’s Holiday Prelude celebration. This year promises a great kick-off to the holiday season with train rides, sitting with Santa, ice skating and children’s holiday surprises around every corner. telluride.com
Ullr Fest
Breckenridge, CO
December 18-20
Grab your Viking helmets and celebrate all things winter at the 62nd anniversary Ullr Fest. Breckenridge invites locals and visitors of all ages to praise Ullr, the Norse god of snow, in hopes of a powder-filled ski season. Show your devotion at the Main Street parade and become part of history at the longest shotski “unofficial” world record breaking attempt. If you’re in for a legendary party, this is one you won’t want to miss! gobreck.com
New Year’s Eve Celebration & Torchlight Parade
Powderhorn Mountain Resort, CO
December 31
Ring in the new year in Mesa County’s dramatic mountain setting with an evening of torchlight ski parades, live music and fireworks. Festivities begin in the early evening so you’ll still have time for other plans later in the night. powderhorn.com
JANUARY
All In Ice Fest
Ouray, CO
January 9-11
Ouray Ice Park sponsors this three-day ice climbing festival. The mission is to unite climbers, guides
and creatives from historically marginalized communities to promote equity, access and diversity in the outdoors. allinicefest.com
Rocky Mountain Ski Fest Beaver Creek, CO
January 12–14
Join this multi-day ski and music celebration benefiting the National Pediatric Cancer Foundation. Enjoy exclusive concerts by Old Dominion and Edwin McCain at the Vilar Performing Arts Center, plus celebrity skiing and events on the slopes of Beaver Creek, all raising funds for better pediatric cancer treatments.
rockymtnskifest.com
Brad Williams –“Tall Tales Tour”
Grand Junction, CO
January 16
With numerous live performances and television acting roles under his belt, Brad Williams has become one of the most in-demand comedians working today. He is also the co-host of comedy podcast About Last Night along with friend and fellow comedian, Adam Ray. Williams’ humorous and inspiring observations on disability, relationships, sex and race consistently win over audiences, and his high-energy live performances frequently produce standing ovations from audience members.
avalontheatregj.com
Winterfest
Pagosa Springs, CO
January 16–18
Presented by the Pagosa Springs Area Chamber of Commerce, Winterfest offers a fun-filled winter weekend for the whole family. Highlights include hot-air balloon mass ascensions, the Penguin Plunge, sled races, a fat-bike race, BB-gun biathlon, cross-country ski clinic and Skijor Pagosa. Many
activities are weather-contingent; check the official site for details. visitpagosasprings.com
International Snow Sculpture Championships
Breckenridge, CO
January 19–28
Teams from around the world hand-carve 25-ton snow blocks into incredible works of art using only hand tools. Sculpting occurs January 19–23, followed by a viewing week January 24–28 in downtown Breckenridge around the Riverwalk Center. gobreck.com
Ouray Ice Festival
Ouray, CO
January 22–25
Celebrating its 31st anniversary, this premier ice-climbing festival at the Ouray Ice Park features elite athlete-led clinics, gear expos, mixed climbing competitions in the Scottish Gullies, evening presentations and a big climber-friendly social scene. ourayicepark.com
X Games Aspen
Aspen, CO
January 23-25
As anticipation builds for another electrifying winter season, X Games announces the return of its premier winter event to Aspen Snowmass for the 25th consecutive year. Marking a major milestone in action sports history, X Games Aspen 2026 will take place at Buttermilk Mountain, celebrating a quarter-century of unforgettable moments, legendary runs and boundary-pushing performances in Aspen. xgames.com
Snowdown Durango
Durango, CO
January 23 – February 1
The 47th annual celebration of winter in Durango goes big with the theme “Uniquely Colorado –
Then & Now,” honoring Colorado’s 150th anniversary. Join over a week of quirky contests, costumed revelry, parades and downtown fun for all ages. snowdown.org
Alley Loop Nordic Race
Crested Butte, CO
January 31
The annual Alley Loop invites skiers of all levels — from kids’ 1.5 km fun races to full 42 km classic and skate marathons — through the snowy streets, alleys and bridges of downtown Crested Butte. Costumes are highly encouraged! gunnisoncrestedbutte.com
FEBRUARY
Ranch 2 Ranch XC Ski Trek Granby, CO
February 7
Ski from Snow Mountain Ranch to Granby Ranch on this scenic cross-country adventure. Choose the 12 km one-way trek or the full 24 km loop, all while enjoying beautiful winter landscapes. Proceeds support youth crosscountry skiing in Grand County. granbyranch.com
MANIA: The Abba Tribute Grand Junction, CO
February 12
Featuring an extraordinary cast of talented musicians and performers, Mania: The ABBA Tribute delivers an authentic and unforgettable tribute to the legendary Swedish band that has captured the hearts of fans for generations. With stunning costumes, energetic choreography, and impeccable musicianship, Mania: The ABBA Tribute recreates the magic of ABBA’s music in all its glory. avalontheatregj.com
Telluride Comedy Festival
Telluride, CO
February 12-15
Experience nonstop laughter at the 25th annual comedy festival at the historic Sheridan Opera House. This world-class event, hosted by the Sheridan Arts Foundation, embraces a classic grassroots energy.
telluride.com
Paint & Sip, Valentine’s Day:
Paint Your Date
Granby, CO
February 14
Explore your inner artist under the expert guidance of a seasoned instructor. Whether you’re a beginner or an experienced artist, these classes are designed to inspire and elevate your skills. Enjoy complimentary wine while you create a masterpiece and then head down to Bluebird Bistro for a delicious dinner. Reserve your spot today and discover the perfect blend of creativity, instruction and a toast to artistic expression. granbyranch.com
Gothic Mountain Tour
Crested Butte, CO
February 15
A thrilling back-country Nordic ski race that circumnavigates the majestic Gothic Mountain. Choose a 23.5-mile competitive course or a 17.85-mile recreational loop, both starting early in the morning and finishing on the CB Nordic trail system. Field size is limited, so early registration is recommended. cbnordic.org
Ouray Winter Wine Festival
Ouray, CO
February 15
Enjoy an intimate winter wine tasting event in the historic mining town of Ouray, featuring vineyards, cideries and distilleries from Colorado’s Western Slope, paired
with fireside lounges, local culinary delights and artisan vendors. ouraywinterwinefestival.com
Talons Challenge
Beaver Creek, CO
February 22–23
Tackle 14 of Beaver Creek’s toughest black- and double-black-diamond runs — racking up over 26,000 vertical feet in one day — and earn a “Master of the Mountain” patch, trophy and serious bragging rights. Wrap things up in the village with live music, après ski fun and exciting giveaways. beavercreek.com
The Snow League –Aspen Snowmass
Snowmass Village, CO
February 27–28
Join the debut of this elite snow-sports competition at Buttermilk Mountain, featuring the world’s top snowboarders going head-to-head in a fresh, high-stakes league format created by Shaun White. Expect dynamic runs, big air and fan access for one of the most exciting mountain-sport events of the winter. thedsnowleague.com
12th Annual
WinterWonderGrass Festival
Steamboat Springs, CO
February 27–March 1
Trampled by Turtles, Kitchen Dwellers, Sam Bush Band, Yonder Mountain String Band and more talented musicians head to the champagne powder capital of Colorado for this highly anticipated music festival. winterwondergrass.com :
6 Reasons to Put Hotchkiss on Your 2026 Bucket List
Tucked in the heart of Colorado’s North Fork Valley, Hotchkiss is a small town with a big soul — an authentic Western community where natural beauty, agricultural heritage, creative talent and genuine hospitality come together.
Known as “The Friendliest Town Around,” it lives up to this reputation and those who venture there discover a vibrant blend of outdoor recreation, thriving farms, unique shops, artistic expression and culinary charm. Now is the perfect time to consider why Hotchkiss deserves a prime spot on your 2026 bucket list.
1. Outdoor Recreation Paradise
Hotchkiss is a haven for anglers, hunters, hikers and winter adventurers, with landscapes that stretch from lush riverbanks to dramatic canyon rims.
Fishermen enjoy world-class trout waters in the nearby Gunnison River and its tributaries. Hunters travel from across the country for deer, elk and upland game, supported by vast public lands and healthy wildlife habitats. For hikers the Black Canyon of the Gunnison National Park offers sheer cliffs and stunning overlooks. When winter arrives, peaceful terrain transforms into idyllic cross-country skiing and snowshoeing routes.
Whether you’re after adrenaline or tranquility, Hotchkiss delivers outdoor beauty in every season.
2. A Strong Agricultural and Organic Growing Heritage
Hotchkiss has deep roots in organic agriculture, and offers a vast selection of pick-your-own orchards, where visitors can experience the simple joy of harvesting perfectly ripe peaches, cherries, apples and pears straight from the branch. These farms also support a network of small-scale organic producers who supply some of Colorado’s best fruit and specialty crops.
Adding to this heritage are the newly opened storefronts for the Colorado Fresh Fruit Company, and Elevation Mountain Grown Herbal Tea which celebrate the area’s bounty by offering farm-direct produce, preserves, and locally crafted goods.
3. A Wine Destination
The North Fork Valley is recognized as one of Colorado’s premier wine regions, thanks to its high elevation and agricultural legacy. Hotchkiss wineries, including The Storm Cellar and Qutori, craft
expressive, distinctive wines which visitors can taste while taking in sweeping vineyard view and connecting with the winemakers who pour passion into every bottle.
4. The Creamery Arts Center
Art infuses the identity of Hotchkiss, and nowhere is this more evident than at The Creamery Arts Center. This community-driven space showcases regional creativity through rotating exhibits, workshops and special events. From pottery and paintings to fiber arts and sculpture, the Center is a vibrant hub for experiencing the cultural depth of the region.
5. Local Shopping With Authentic Personality
Hotchkiss’s shopping scene is rich with character, craftsmanship and one-of-a-kind discoveries.
A standout destination is Wyatt Houston Mercantile, which has quickly become a must-visit stop for discerning shoppers. It’s owner is dedicated to finding previously loved treasures from across the country to offer high-quality repurposed home décor, vintage clothing, candles made within vintage vessels, Pendleton products and nationally sourced art to complement regional art.
Just down the street, Gambles Too offers exceptional Western workwear for every occasion within an architectural treasure worth visiting in it’s own right, while Teepee & Hide provides stylish women’s apparel and distinctive goods. For the music lovers, master luthier Jerry Brown crafts some of the finest handmade guitars in the country — an unexpected delight!
6. A Food Destination
Hotchkiss is quickly becoming a regional food destination, anchored by local favorites like Three20 Bar & Grill, Pats Bar and Grill, Cowboys & Aliens Ice Cream and Arcade, and T-Bracket Pizza. One of the town’s most celebrated surprises is its exceptional Thai restaurant, 476 Eatery, widely considered the best in the region, offering vibrant, flavorful dishes that rival big-city fare.
Whether you come for the wine, the wilderness, the food or the creative spirit, Hotchkiss offers an experience that feels both refreshingly genuine and wonderfully unexpected. It’s a place where conversations linger, traditions thrive and visitors are welcomed like old friends. As you look ahead to new adventures in 2026, put Hotchkiss at the top of your list.
CREAMERY ARTS CENTER
who we are
THE SKI DIVA COMMUNITY WHERE CONNECTION + CONFIDENCE GLOW
SISTERHOOD ON THE SLOPES
Words by Kristen Lummis | Photo by Rachel Vecchitto
In 2006, Wendy Clinch, a Vermont-based author, founded a website and created a forum to connect women who ski and ride. At that time, the forum format was novel and her site, TheSkiDiva.com, began attracting women who wanted to chat about all things snow.
Looking to buy new ski or snowboard gear? Check TheSkiDiva.com thread for recommendations. Interested in sharing a trip report or asking questions about a winter destination? Post in The Ski Diva community. No question was too small or too naive, and the community was always welcoming and enthusiastic about sharing their passion for skiing and riding with other women from around North America and the world.
Rachel Vecchitto is a Boulder, Coloradobased software engineer who joined The Ski Diva community early on. Coming from a maledominated profession, Vecchitto was interested in connecting with other women. For her, the community aspect was everything. So much so that in 2023, Vecchitto purchased TheSkiDiva. com from Clinch, who was retiring.
“I just think it’s so important to do things like this with women in spaces that are often male-dominated,” she explains. “Having a space
where you can ask questions of only women and get serious answers that don’t make any assumptions and truly talk to you like you know what you’re talking about, because you do, is really supportive.”
Catching up with Vecchitto two years into her tenure, she is thrilled that the website continues to grow. Currently, the forum has 9,300 members, ranging in age from their 20s to 80s, and Vecchitto is hopeful that this winter the membership will top 10,000. While the majority of community interactions take place online, Vecchitto has continued planning annual ski trips — something Clinch originated — in the east and the west. This winter, the Divas will be meeting at Big Sky, Montana and Whiteface Mountain in New York. Additionally, Vecchitto adds that many members connect in real life simply by sharing when they’ll be skiing or riding at a specific mountain and asking if anyone wants to join them.
Looking forward, Vecchitto is working on streamlining some of the older conversation threads and simplifying the process for finding information. She wants to make the forum as user-friendly as possible for all members, old and new.
As TheSkiDiva.com approaches its 20th anniversary, Vecchitto is optimistic about the site’s future, even as she ponders a world in which artificial intelligence can answer many questions. Just as it was 20 years ago when Clinch founded the site, the raison d’etre for the website is community — it’s women connecting with women and sharing their passion for snow. :
TheSkiDiva.com is open to all women who ski and snowboard, including trans women. Follow The Ski Diva on Facebook and Instagram.
