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THE OTHER “MEALS ON WHEELS”
FOOD TRUCK CULTURE IN WESTERN COLORADO Words by Hector Salas | Photo courtesy of Underdog Cheese
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estern Colorado is known for many
he adds, and it’s an opportunity to connect with
iconic vistas, outdoor adventures and
friends and community.
experiences, and now, the emerging popularity
of local food trucks. Just like in Los Angeles and
and satisfaction from filling your tummy with
Houston where some of the best food trucks exist,
something delicious!”
Western Colorado offers unique opportunities
for enthusiastic restaurant owners to fill a
curiosity,”
growing food service market. Offering accessible
Palisade’s Underdog Cheese.
and quality food in this region adds to the overall
living experience.
the possibilities are endless,” says Steinbrunn.
“If you find a grouping of food trucks you can
Clusters of communities thrive in their
“And most of all,” says Vaughn, “the comfort
“A food truck will always pique your explains
Tara
Steinbrunn
from
“What do they have? Tacos, pizza, cheese,
closeness to one another. Yet, it is not out of the
travel the world in an afternoon.”
norm to drive half an hour to get to the next city
or to try that perfect food truck taco. We value
discovering a hidden gem that they can share
mobility as much as the food service industry
with their friends and family. “You have to track
values adaptability. By the very nature of the
them down and try to get there before they sell
industry, a food truck, its cook staff and patrons
out,” adds Steinbrunn. “Eating at a food truck
must be adaptable to the changing times.
is more of an experience than a traditional
restaurant and some days you just want to lie in
Ed Vaughn from Taco Bliss in Paonia
Food trucks make people feel like they are
describes the food truck experience as “good food
the grass and eat cheese!”
that doesn’t break the bank.” It gives customers
a chance to be outside and enjoy some fresh air,
the Western Slope. Although all connected, each
Yet, cities and towns are spread out over
