Aspire Lifestyle Issue 37 by Aspire Lifestyle

ASPIRE

WRAPPED IN RITUAL WHERE WELLNESS MEETS WARDROBE

HYDRATION MYTHS BUSTED THE TRUTH BEHIND QUENCHED SKIN

PASSPORT TO THE EXCEPTIONAL TOP GLOBAL EXPERIENCES

KRUGER UNTAMED EXPERIENCE THE BEAUTY OF THE WILDERNESS

48 BURNT BLUSH a cottage in the Great Karoo ﬁnds new life

KRUGER UNTAMED a new way to experience the untamed beauty of the wilderness

HYDRATION MYTHS BUSTED the truth behind truly quenched skin

What is it that drives someone to greatness? To take on the unknown, venture into the unseen, and dare all? This is the spirit that gave birth to TUDOR, a spirit carried forward by every individual who wears this watch. This is the spirit that drives David Beckham. On his wrist is the TUDOR Black Bay, a 41mm diameter stainless steel diving watch with a signature burgundy bezel and Master Chronometer certi cation by METAS. A classic, worn by a legend. Some are born to follow. Others are born to dare.

DAVID BECKHAM

84 IMPERIALE FOUR SEASON a poetic celebration of time from Chopard

88 SCENTSATIONAL a roundup of the best fragrances this season

91 STYLISH WANDERING Birkenstock celebrates movement and freedom

92 LOUIS VUITTON UNVEILS LA BEAUTE the dawn of a new luxury era

98 EAT WELL, LIVE WELL with Jamie Oliver’s latest cookbook, Eat Yourself Healthy

105 FOR THE WINE CONNOISSEUR a celebration of wine, wine and more wine

116 PASSPORT TO THE EXCEPTIONAL top global destinations

124 DRIVEN TO DISTINCTION SUVs designed to impress, perform and connect

FLOWERS DON’T WORRY ABOUT HOW THEY’RE GOING TO BLOOM. THEY JUST OPEN UP AND TURN TOWARDS THE LIGHT AND THAT MAKES THEM BEAUTIFUL. – JIM CARREY

With a grand and glorious world open for exploration, the choices on where to travel are dazzling. Explore some international and local options on page 116.

EDITOR’S NOTE

There is something magical about this time of year – the energy of new seasons, the excitement of discovering the extraordinary in everyday life. In this issue of Aspire Lifestyle, I wanted to capture the sense of curiosity and celebration that makes life so rich.

We start with the latest in style and fashion, curated to inspire your personal expression and guide you through the season’s most anticipated events. For those who delight in unforgettable experiences, our Top 10 Must-Visit Restaurants will tempt your palate, while our travel pages take you from the iconic beauty of the Kruger to the carefully curated global destinations of travel journalist Jared Ruttenberg, reminding us the world is vast, dazzling and waiting to be explored.

Home is never far from our hearts and this issue’s décor feature, A Cottage for Family and Friends, celebrates a pink-hued Karoo retreat that honours its raw past while layering warmth and texture to create a space you will never want to leave. Wine lovers can indulge in our focus on Rosé and bubbly, while car enthusiasts will enjoy our roundup of the best recent drives in the SUV market.

Every feature is a reflection of the joy, elegance and discovery that inspire me daily and I hope it sparks a little of this same light in you. Here’s to embracing life’s luxuries, big and small, with curiosity and style.

THE TEAM

EDITOR-IN-CHIEF

Lauren Zuidema

ART DIRECTOR

Bianca-Leigh Nagel

PROOFREADER

Margy Beves-Gibson

COMMERCIAL OPPORTUNITIES

vann@aspirelifestyle.co.za

CONTRIBUTORS

Jared Ruttenberg

Lauren Zuidema

Lori Cohen

Morgan Stewart

Robert Voerman

Vann van Staden

IMAGES

Supplied, DepositPhotos, FreePik, Shutterstock, Unsplash

DISTRIBUTION:

Distribution: Community Life Media, On The Dot

PUBLISHED BY

Aspire Lifestyle (Pty) Ltd

ALL RIGHTS RESERVED. No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured. DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

FOR HER Style edit

Top knot straw headband / Poetry / R199

Belted ribbed midi dress / Woolworths / R699

Elodie suede Mary Jane pumps / Poetry / R1 299

Hobo shoulder bag Country Road / R1 299

Honey bee necklace Poetry R229

Mioni blouse Poetry / R899

Mirabelle linen pants / Poetry / R1

Ray-Ban Aviator Max / Sunglass Hut / R3 860

FOR HIM Style edit

Relaxed cotton-linen trousers / H&M / R899

Adicolor backpack / Adidas / R699

Havana sunglasses / Tom Ford / R9 990

Light blue denim shirt / Woolworths / R599

Naples wrapped sandal / Birkenstock / R3 999

Oversized T-shirt / Woolworths / R249

Elie Saab L’Homme

/ 100ml

Embrace natural shapes and the fluidity of design inspired by nature and the human form. Celebrate a season of rejuvenation with forms that echo the silhouettes of water, stone or movement. Create tablescapes that evoke a sense of layered geometric focal points with a range of designer table, dining, glass and flatware. Carrol Boyes melds form, flow and function in a collection of luxe homeware. Shaped by art - enjoyed by you.

CELEBRATE THE POETRY OF MOTION

Introducing Wavy Dining Range

Usher in a new season of entertaining and artistry with the Wavy collection of glass and dinnerware. This collection plays on the organic shapes energised by irregular forms found in waves, seaweed and tides. The range further celebrates height and depth with an array of plates, platters and bowls, offset by the same playful shapes within the glassware.

EXPLORE THE

Wrapped in ritual

Juandi Andrag’s Mantua Silkwear is where wellness meets wardrobe.

BY MORGAN STEWART

Wrapped

In a fashion world teetering on the edge of maximalism and microtrends, Juandi Andrag (left) is quietly leading a silk-clad revolution – one that begins not on the runway, but on the skin. As the founder and designer of Mantua Silkwear, Juandi has built more than a brand; she’s created a manifesto for mindful luxury, stitched together with science, spirit and South African artistry.

Born from her personal journey with autoimmune illness and a hypersensitive skin barrier, Mantua is not a detour, it is a deeply intentional destination. “When your own skin becomes a battleground, you begin listening very di erently to the things you place against it,” says Juandi. “For me, healing started with fabric.”

And that fabric is silk ... nature’s own miracle ﬁbre. Hypoallergenic, breathable, temperature-regulating and exquisitely soft, silk becomes the canvas for Mantua’s handpainted prints and ﬂowing silhouettes. These are not merely pretty pieces – they’re what Juandi calls “ritual wear”.

“Each garment invites presence,” she explains. “Whether you are slipping into a kaftan to meditate, wrapping a scarf around your shoulders for a meeting, or simply lounging at home, you’re performing a private act of restoration.”

Indeed, Mantua exists in that rare space where haute design meets holistic function. Each piece – be it a technicolour scarf, ethereal kaftan or the brand’s highly anticipated bespoke sleepwear – feels less like fashion and more like an act of selfdevotion. The colours are luminous, the lines elegant and the e ect quietly transformative.

Juandi is refreshingly uninterested in chasing trends. Instead, she designs for the woman who has evolved beyond fast fashion; the one who chooses resonance over relevance, fabric over ﬂash.

“The Mantua woman understands that luxury is not about excess,” Juandi reﬂects. “It’s about how something makes you feel in your own skin.”

Her aesthetic, though global in appeal, remains deeply rooted in South African soil. All Mantua designs begin as hand-painted watercolour artworks; a visual love letter to the country’s rich light, ﬂora and soul. These original artworks are then digitally translated onto premium mulberry silk and natural silk blends, resulting in a tactile experience that is both couture and care..

Mantua’s South African identity also extends to its philosophy of sustainability and slow craftsmanship. No synthetic shortcuts. No mass-market mediocrity. Just intention, thread by thread.

So what’s next? “Sleepwear,” says Juandi, her eyes lighting up. “Not just any sleepwear ... garments that make night-time sacred. That carry you gently into restoration.”

Think silk slips and robes that are equal parts boudoir and wellness retreat.

For Juandi Andrag, Mantua is not about selling clothing. It’s about inviting women back into their bodies, through fabric that heals, elevates and honours.

In a world that moves too fast and feels too loud, that might be the most luxurious act of all.

mantua.co.za | Available through select boutiques and online Follow @mantuasilkwear for updates, new releases and behind-the-scenes moments from the studio.

The Corrs SOUTH AFRICAN TOUR

Irish music icons, The Corrs, are coming to South Africa for the very first time!

Fans can experience their Talk On Corners Summer 2025 Tour at SunBet Arena, Time Square, Pretoria on 22 November and at Grand Arena, GrandWest, Cape Town on 25 November.

Comprising siblings Andrea (lead vocals, piano, tin whistle), Sharon (violin, piano, vocals), Caroline (drums, piano, vocals) and Jim (guitar, keyboards, vocals), The Corrs have sold over 40 million albums worldwide since their 1995 debut, Forgiven Not Forgotten. Their signature blend of pop rock, Celtic folk and rich harmonies has produced timeless hits still loved today.

Fresh off sold-out shows across Southeast Asia, Australia, the UK and Europe, the band reflects fondly on revisiting their iconic Talk On Corners era. Andrea says, “To honour Talk On Corners with a tour all those years later was truly amazing. A huge thank you to all our fans.” Sharon adds, “After touring solo, it’s a total thrill to be back on the road with my family.”

With a new album in the pipeline, The Corrs continue to captivate audiences worldwide. South African fans are urged to purchase tickets exclusively from Ticketmaster or Big Concerts to avoid invalid resellers.

For tickets and full tour information, visit www.bigconcerts.co.za

Veld.

An o de to South African terroir. egi

Dinner at Spier hotel’s new restaurant honours South Africa’s rich food, wine and art heritage.

Simple, generous and f lavourful - Veld is guided by the seasonal rhythms of our regenerative farm and our time-crafted Spier wines.

Spier Wine Club members enjoy up to 30% off Spier hotel stays*, exclusive events, special wines offers and more.

*Ts & Cs apply

A STEP CLOSER TO THE WILDERNESS AT SUN CITY

According to legend, a vast meteor struck the edge of the Pilanesberg centuries ago. The crater left in its wake became a wellspring for the animals in the area. As the years went by, the earth shifted and moved along with it, emptying the pool while creating the perfect foundation for Sun City’s first timeshare, The Reserve.

This legendary self-catering accommodation offering at Sun City is the perfect place to create family experiences. With newly refurbished units and an abundance of amenities, you’ll find everything you need to make a home away from home. Whether you relax at the pool at Sun Vacation Club or visit the exciting Valley of Waves, your holiday will be unforgettable.

Let your journey begin. Contact us to start planning your dream holiday at Sun City.

T +27 (0)11 780 7300

E sales.svc@suninternational.com

w suninternational.com/sunvacationclub

THE LUXURIOUS MARBLE CIRCUS

South Africa’s most dazzling festival

This October, The Luxurious Marble Circus is back – bigger, bolder and more extravaglamorous than ever! Expect two dazzling days of ﬂamboyant feasting, magniﬁmusic and over-the-top spectacle on 4 and 5 October at Ground The Venue, Muldersdrift.

The iconic three-storey stage doubles in size to host local and international talent, from disco and deep house on Saturday to amapiano, afro beats and melodic magic on Sunday. Beyond the music, guests can explore a wonderland of surprises: al fresco feasting, cocktail carnivals, immersive brand worlds and fantastical experiences.

HIGHLIGHTS INCLUDE:

 Playground in the Field with new tasting menus, sushi, pizza, pregos, salads, soft-serve and more.

 Uncaged Carousel Bar with Schweppes, plus the trampoline DJ booth of La Vaulta Spectaculum.

 Brand takeovers like Veuve Clicquot Vista Veranda, Johnnie Walker Extravaganza, Savanna’s Fantastical Forest, Heineken F1 Fantasy and more.

 Grand Dining Room and Royal Lounge with curated ﬁne dining, Moët & Chandon, Don Julio and exclusive stage views.

 The all-new Emporium, showcasing limited-edition LMC merchandise, art and fashion.

Created by The Marble Group, Grid Worldwide, G&G The Goosebumps Company, and Investec, The Luxurious Marble Circus promises pure razzle-dazzle decadence.

NEW RESTAURANTS TO TRY RIGHT NOW 10

South Africa’s dining scene is thriving, with exciting newcomers offering everything from golden-hour fiestas to farm-to-fork feasts. Here’s our pick of the 10 hottest new restaurants to visit. BY MORGAN STEWART

OCASO

JOHANNESBURG

As Corona’s first dedicated South African flagship, Ocaso is more than a restaurant. It is a goldenhour ritual. Located in Oxford Parks, this Mexican-inspired hotspot flows e ortlessly from sun-drenched afternoons into late-night DJ sets under twinkling lanterns. The menu is rich with flavour, o ering tableside guacamole, birria tacos, corn ribs, wagyu burgers, churros and Bananas Foster, while the interior features wicker bars, ocean-blue floors and macramé cushions crafted with artisanal flair. It’s the perfect place to transition from sundowners into midnight magic.

ROOI

CAPE TOWN

Inside the One&Only Cape Town, ROOI is an ode to fire and flame. The sultry dining room glows with bronze fire tiles, carved woods and sculpted murals, while the menu is all about bold grilling and luxurious pairing. Expect dishes such as prime rib, Kalahari venison, wagyu beef, kingklip and rock lobster, accompanied by rare red wines and boutique cocktails. It’s an immersive sensory feast where food, drink and atmosphere burn bright.

THE WES BISTRO & BAR

CAPE TOWN

Stepping into The Wes on Shortmarket Street feels like stepping onto a Wes Anderson film set. Dusky pink ceilings, dreamy blue walls, a fountain centerpiece and a dramatic Grand Budapest Hotel mural create a whimsical, cinematic backdrop. The food, however, is rooted in the French bistro tradition, with classics reimagined through a Cape lens. Bouillabaisse is enlivened with Cape Malay spices, vegetables are charred for ratatouille and roast chicken arrives with straw potatoes and rocket salad. A rack of lamb with dauphinoise potatoes is hearty yet refined, while desserts, like a delicate Paris-Brest filled with elderflower crème pâtissière, add a touch of lightness. Simple, soulful food meets playful sophistication in a space that feels magical.

LIBERTINO

CAPE TOWN

De Waterkant’s newest arrival is a cheeky, disco-infused trattoria that makes meat-free Italian food feel like a party on a plate. Libertino is a riot of leopard curtains, neon staircases and velvet textures and the menu is as playful as the décor. From pumpkin pizza with Gorgonzola to charred artichokes, lemony prawns, grilled nectarines with burrata and tiramisu, each dish is bold, irreverent and utterly delicious. This is Italian indulgence with a vibrant, meat-free twist.

CURATE

CAPE TOWN

Hidden inside Bantry Bay’s Ellerman House’s sculptural wine gallery, Curate o ers an intimate tasting menu that blends South African heritage with ﬁne-dining artistry. Each course is carefully conceived, with standouts including salmon trout koeksister, amagwinya topped with caviar, mushroom melktert, springbok with samp and Nguni beef with marrow. Paired with rare wines and set against the backdrop of an extraordinary wine-art installation, this is dining as theatre, where art and ﬂavour intertwine.

OUR LOCAL

SEA POINT CAPE TOWN

The beloved Kloof Street café has found a little sister by the sea. Our Local Sea Point is nestled inside what was once the paint corner of an old hardware store, now transformed into a soulful, vintage-inspired haven. Mismatched tables, plants and market ﬁnds set the scene for a menu that balances nostalgic favourites with new discoveries. There are shakshukas, creamy chicken livers and toasties, alongside zucchini and spinach omelettes, gluten-free bircher bowls and the now-iconic Posh Schnitz. Later in the day, the Chicken Limone and burgers like the OL Smashie or Spicy Korean Fried Chicken steal the show, while evenings bring homely dishes such as meatballs in napolitana, Cavolo Nero pasta and apple tarte Tatin. From iced teas and palomas to disco nights under a mirror ball, it’s a neighbourhood space with soul, ﬂavour and fun.

VELD AT SPIER

STELLENBOSCH

At Spier, sustainability has always been more than a philosophy — it’s a way of life. Veld, the farm’s new dinner-only restaurant, takes this ethos from vineyard to plate, with executive chef Craig Paterson creating food that celebrates regenerative farming and ingredients grown on-site in a dedicated food garden. Starters include roasted beetroot with feta, spekboom and hazelnuts, or smoked snoek fishcakes with fennel and bokkom tartare, while mains range from springbok loin with citrus jus to masala-roasted cauliflower steaks and a daily cut of beef served with triple-fried chips. Desserts stay close to home, with rooibos ice cream and Amarula crème brûlée. The dining room, with its hanging ferns, indigenous orchids, contemporary art and roaring fireplace, is as inviting as the menu.

THE SALT ROAD

JOHANNESBURG

Reborn in Houghton, The Salt Road is a culinary playground where salt itself is the star. Chefs Craig Cormack and Beau du Toit use curing, fermenting and salt-slab baking to create dishes that explore ﬂavour in surprising ways. From salt-fermented vegetables to meats cooked on Himalayan slabs, each plate becomes an exploration of ingredient and technique. Set within a serene urban retreat complete with lush gardens, it is a dining experience that balances intimacy with innovation, turning salt into a storyteller.

CYRA

JOHANNESBURG

Located at The Houghton Hotel, Cyra takes its name from a star and promises a dining experience just as dazzling. Led by award-winning chef Candice Philip, the restaurant o ers sweeping sunset views and an exquisite eight-course tasting menu that has already earned Cyra recognition as Fine Dining Restaurant of the Year. Plates such as beef fillet with tru e jus and potato pavé exemplify the precision and artistry of the kitchen, while desserts and cheeses finish the experience with flourish. Romantic, refined and glamorous, Cyra shines brightly in Joburg’s fine-dining constellation.

ONGETEM

CAPE TOWN

Bertus Basson’s newest venture inside the Hilton Canopy in Gardens lives up to its name: Ongetem means untamed and this urban eatery is all about bold, fire-driven flavour. The menu is hearty and relaxed, ranging from flame-grilled steaks and baby chicken to pork neck, sou é and house-made soft-serve. The atmosphere is lively, with hip-hop beats and cowhide accents colliding with contemporary comfort. Unpretentious yet confident, this is a place made for regular visits ... the kind of restaurant where you return again and again for the food, the vibe and the sheer fun of it all.

BURNT BLUSH

A cottage for family and friends in South Africa’s Great Karoo finds new life as a pink-hued retreat embracing its raw past with layers of warmth and texture.

PHOTOGRAPHS GREG COX TEXT LORI COHEN PRODUCTION SVEN ALBERDING

When interior designer Cornel Strydom and her husband Neill purchased Zevenfontein, a neighbouring sheep farm, they never expected to ﬁnd a forgotten cottage hidden in the landscape. The structure had been abandoned, its walls blackened by ﬁre. Yet, Neil saw something in its quiet resilience and sent Cornel a video. “He said, ‘Look

at this gem,’ and I knew immediately it was something special,” she recalls. The burnt walls, the simplicity of the structure, the way it sat in the landscape ... it all spoke to her.

Rather than viewing the ﬁre-scarred walls as damage to be covered up, Cornel saw them as a deﬁning feature; an imprint of the past that gave the space depth and authenticity. “I wanted to respect what was there and embrace its imperfections,” she explains. “The walls held so much history and I wanted to create a space where you could still feel that, but in a way that feels inviting and considered.”

At just four rooms – a lounge, kitchen, bedroom and bathroom – the cottage’s small footprint required a thoughtful approach to layout and function. The bathroom was expanded to accommodate a generous walk-in shower and a water chamber. Cornel worked with the compact space of the cottage to create a sense of ﬂow, ensuring each room felt connected yet distinct.

The muted Marrakesh-inspired pink, which washes over the ﬂoors, walls and ceilings, is the element that binds the entire space together. Inspired by a fragment of plaster Cornel had saved for years, it was carefully colourmatched to bring a sense of warmth and calm. “I picked it up in Marrakesh when they were busy working on a wall,” she shares. “I put it in my notebook and had it matched when I returned home.”

Covering every surface, the shade enhances the natural light, softens architectural lines and provides a quiet contrast to the charred walls, reinforcing the cottage’s layered, lived-in feel. Visitors often comment on its unexpected calm. “People always assume pink will feel overly feminine, but this shade is di erent. It is earthy, grounding and incredibly soothing,” Cornel notes.

This thoughtful approach to colour reﬂects Cornel’s broader design philosophy. She approached each decision with a personal checklist: something old, something organic, something modern, something textured and something smooth. She sourced materials with intention, often repurposing or selecting elements that carried a story.

Today, the property o ers a serene retreat for experiencing the Karoo’s charm; from walks along dusty paths to glimpses of the black eagle families that have nested here for over four decades. “It’s a sanctuary,” Cornel reﬂects. The couple marked their 20th wedding anniversary here, a quiet moment in a space that is now part of their history. “It was just the two of us, surrounded by the stillness of the Karoo,” she shares. “It was the perfect place to reﬂect on everything we’ve built together.”

Zimbo’s offers engineered and solid oak ﬂooring and decking, in exclusive partnership with German manufacturing leaders Loba and Wakol — bringing beauty, precision, and lasting quality to every space.

The fire-scorched plaster walls anchor the space with their rich texture, while black timber cabinetry with vertical panelling nods to classic farm kitchens. Designer Cornel’s love of gingham comes through in the handmade pink-and-white checkered curtains, softening the room with nostalgia. Opposite page: A geometric tile backsplash and simple, well-worn essentials make the space feel personal and unpolished. The single modern touch? A sleek, minimalist ceiling light above the kitchen sink subtly contrasts with the cottage’s timeworn charm.

These framed botanical pieces are a deeply personal touch, showcasing dried flowers Cornel picked along the road leading to the cottage. “I couldn’t think of anything more perfect than using flowers from just outside the house,” she says. Opposite page: The lounge balances raw and refined elements, with fire-scorched walls contrasting against soft textures like the boucle armchair and gingham curtains. The pink woven chair ties into the home’s palette, while mixed-material side tables and a bold plaid rug add depth. Thoughtful contrasts keep the space visually dynamic yet inviting.

Interior designer Cornel Strydom's design philosophy balances raw authenticity with warmth, embracing imperfection and simplicity to create timeless and inviting spaces. “I love stories,” says Cornel. “For me, design isn’t just about aesthetics ... it’s about emotion, memory and embracing what’s already there.”

DESIGN

The headboard and side tables are seamlessly built into the structure using concrete, creating a streamlined, space-saving solution in the bedroom. This approach eliminates the need for bulky furniture, making the compact bedroom feel more open while reinforcing the cottage’s organic, understated aesthetic. To tie the spaces together, Cornel repurposed soot-stained concrete mouldings from the old fireplace as wall art above the bed. “I loved how the blackened pieces carried the story of the fire through to the bedroom. It’s a subtle but intentional connection between the rooms,” she explains. The crocheted bedspread and patterned pillows add softness and texture, sourced for their handmade, tactile quality.

The pink concrete creates a connection to the walls, making the space feel calm and intentional. Paired with a raw wood counter and exposed copper pipes, it reflects her design approach: uncomplicated, functional and true to the building's character. The shower’s washed stone walls highlight the natural texture of the materials, keeping the space raw yet refined. This bathroom is a bold, all-in commitment to colour, with Cornel Strydom’s signature pink wrapping the walls, floors and built-in ledge for a statementmaking, sculptural effect. The monochrome approach strips away distractions, letting texture and form take centre stage.

In the Karoo’s semi-desert climate, where winters are cold, the outdoor fireplace makes this space as practical as it is inviting. Built-in stone seating with cushions and a gingham-covered table create a simple gathering spot, while woven chairs add texture. "The sunsets here are just incredible – you have to sit outside and take them in," says Cornel.

THE FOUNDATION OF EXCELLENCE

Zimbo’s Flooring & Decking Solutions

When it comes to transforming a space, few elements have the power to deﬁne its character quite like the ﬂoor beneath one’s feet or the deck that extends a living area into the outdoors. Zimbo’s Flooring & Decking Solutions recognises that these surfaces deserve more than a purely functional approach – they demand craftsmanship, quality and a seamless connection between every stage of the process.

With showrooms and service teams in Cape Town, Johannesburg and Durban, Zimbo’s delivers an end-to-end solution that combines worldclass materials with expert installation. As the o cial home of Loba and Wakol in South Africa, the company’s o ering extends beyond a collection of products; it is a fully integrated system. From the ground up, Zimbo’s provides everything needed to achieve exceptional results: premium adhesives, robust moisture barriers, engineered ﬂooring and beautifully enduring ﬁnishes.

Zimbo’s European engineered oak and solid hardwood ﬂoors set the standard for luxury and durability. Sourced with equal attention to aesthetics and performance, these boards are designed to thrive in South Africa’s climate while maintaining the reﬁned character admired by architects and designers. For exterior spaces, Zimbo’s decking range upholds the same standards ... rich, resilient materials that elevate outdoor living.

Beneath the surface, Wakol products ensure every installation is built on a foundation of reliability. The Wakol PU 280 moisture barrier safeguards investments against subﬂoor challenges, while the Wakol MS 228 adhesive delivers an uncompromising bond that endures over time. Trusted by professionals worldwide, these German-engineered solutions are valued for their innovation, environmental responsibility and ease of application.

Once installed, Loba products provide the ﬁnishing touch. Loba’s water-based varnishes and decking oils o er a spectrum of protective, breathable coatings, which enhance the natural beauty of wood without compromising durability. Suitable for both high-tra c homes and boutique commercial spaces, these ﬁnishes strike the balance between sustainability and performance, backed by decades of German manufacturing expertise. To support long-term care, Zimbo’s also o ers a curated collection of premium maintenance products –

including its own in-house range – ensuring surfaces remain pristine for years to come.

Every Zimbo’s project is guided by values of precision, integrity and beauty in every detail. Whether working directly with homeowners or collaborating with architects and designers, the team approaches each installation as a bespoke opportunity to bring a client’s vision to life. Their role extends well beyond product supply, encompassing professional guidance, skilled application and ongoing support.

In a market where shortcuts are common, Zimbo’s Flooring & Decking Solutions distinguishes itself by delivering a complete, proven system; from subﬂoor preparation to the ﬁnal protective coat. Through exclusive partnerships with Loba and Wakol Germany, Zimbo’s brings international innovation and engineering excellence to South African homes and commercial spaces.

When every layer works together seamlessly, the result is more than just a ﬂoor or deck. It is a lasting foundation for the life built upon it.

WILD AT HEART

Inside the reserve’s nature-inspired

makeover

For nearly three decades, The Reserve at Sun City has been a place where families return year after year, drawn by its timeless blend of self-catered freedom, warm hospitality and a setting steeped in African beauty. Now, this much-loved Sun Vacation Club gem is undergoing a R210 million transformation that promises to keep it at the top of South Africa’s holiday wish list.

By December 2025, 95% of the refurbishment will be complete, breathing fresh life into a destination that has been part of Sun City’s story since 1996. Here, 234 stylish units and two exclusive villas are tucked among acacia and leopard trees,, creating a natural sanctuary that feels a world away, yet is just moments from the resort’s world of entertainment, dining and adventure.

INSPIRED BY NATURE, DESIGNED FOR ESCAPE

The new interiors, envisioned by Blacksmith Interior Inspiration, channel the essence of the African wild. Stone-look tiles underfoot, woven savanna wallpapers on the walls and bespoke fabrics in bold, sun-baked tones make each space feel alive with the colours and textures of the bush. Larger-than-life wildlife portraits turn headboards into gallery-worthy centrepieces, while soft blue ceilings and ambient lighting evoke the hush of twilight on safari.

It is a style both grounded and glamorous: rich timber furniture warmed by natural light, airy white shutters opening to treetop views and subtle lighting that invites slow mornings and unhurried evenings.

“We want guests to feel instantly transported into the heart of the African wild,” says designer Ryan Ilgner. “Every detail – from the textures under your ﬁngertips to the art above your bed – tells that story.”

A HOLIDAY THAT FEELS LIKE HOME – ONLY BETTER

The Reserve has always been about connection – to nature, to family, to the joy of shared time. Here, mornings might start with co ee on a shaded terrace, days are ﬁlled with golf, padel, watersports or shopping and nights end with stories under an African sky. “This is more than an upgrade,” says Sun Vacation Club’s Group General Manager, Janita Donaldson. “It’s a reinvigoration of our promise to create holidays where people connect ... with each other and with the beauty of this place.” With its reimagined design and enduring spirit, The Reserve remains what it has always been: an oasis where luxury is measured not just in ﬁnishes and features, but in the moments you take home with you.

Italian Soul, Local Speed.

Welcome to Col’Cacchio GO, where 33 years of Italian-inspired excellence meets the pace of modern life. Your favourite handcra ed meals with all the avour, heart, and heritage you’ve come to love—now faster, fresher, and closer to home.

Whether you’re grabbing a quick bite, sharing a table with friends, or ordering in for a cosy night, Col’Cacchio GO delivers quality, convenience, and community in every slice. Come taste the future of Italian dining—made for your neighbourhood, made for now.

Mackeurtan Avenue

Durban 031 350 2825 Old Biscuit Mill Cape Town 021 180 0387 Westlake Cape Town 021 200 5247

Opening soon: Hillcreast www.colcacchio.co.za

KRUGER UNTAMED

There’s hardly anything tame about the Kruger National Park and thanks to hospitality group Motsamayi (the team that brought us the Kruger Shalati train), there’s a new way to experience the untamed beauty of the wilderness.

BY JARED RUTTENBERG

Kruger Untamed o ers two seasonal camps, emerging in two distinct Kruger locations each year. They operate for only five months annually, after which everything is packed away and stored until the following season to allow the land to rest fully. These are the only camps in Kruger that operate on this basis. The seasonality is mainly dictated by weather – summer becomes too hot and there’s an increased risk of flash floods. The cooler winter months provide a more comfortable experience deep in the bush.

Motsamayi’s partners in realising the camps’ possibility are bush legends Alex van den Heever and Renias Mhlongo - you may have read the book Changing a Leopard’s Spots, which recounts their friendship forged in the wilderness. Alex describes the vision for Kruger Untamed: “Our vision has always been to create a place where we could take people tracking animals and immerse guests in true wilderness experiences.”

While most lodges o er this experience, at Kruger Untamed, much of the boundary between tame and wild is removed. During a recent visit to Kruger, I had the privilege of touring both camps.

TSHOKWANE RIVER CAMP

In the parking lot of Kruger’s Tshokwane rest camp, guide Simon greets us. After directing us to the secure car park, we leave our rental vehicle and board the game viewer. Within minutes, we leave the tar road behind and enter the private 17000-hectare concession. It’s always a privilege to leave the mass of Kruger and know that a signiﬁcant stretch of pristine wilderness is exclusively yours.

Tshokwane was the ﬁrst of the two camps to be established, with 2025 seeing its third resurrection. It’s the only camp between Satara and Skukuza, situated right in the heart of the park.

The signboard welcomes us, followed by a lively greeting from the sta . What becomes apparent quickly is that the spirit of camp life is deﬁned by enthusiastic service. Upholding Motsamayi’s commitment to community development, many sta are new to hospitality. Where their experience was still growing, there was no shortage of genuine, heartfelt engagement.

The camp is perched on a high bank of the Ripape River, with the dining area descending to the boma and further down to a dry riverbed, where a stretch tent o ers communal space, along with salas, loungers and a pool to beat the heat.

The tents extend from the sides of the camp, each with views into the dry riverbed. The veranda o ers excellent wildlife spotting, with chairs angled towards the bush. Within the ﬁrst hour, I’ve seen elephant, gira e, bushbuck and kudu from the tent.

Inside, you are welcomed by a comfortable bed and dedicated luggage and dressing areas. The bathroom features an electric ﬂushing toilet and mounted bucket showers. Hot water is heated in a donkey boiler and when you are ready to shower, a team member prepares everything for you. It’s stripped-back luxury, with all essentials included: power for charging devices and a radio to contact the lodge at any time.

Then, of course, the game viewing on drives is plentiful. We had barely driven far and already a host of species were ticked o our Kruger checklist. Perhaps Untamed’s hero o ering is the daily bush walks. Guided by trained rangers, the opportunity to traverse the land on foot is a rare privilege, allowing a surreal closeness to the environment.

SATARA PLAINS CAMP

Heading north, the second camp is situated a 30-minute drive from Satara Rest Camp. Once parked, guides were ready to load our gear and it was o to camp. Again, it was a warm welcome and, within minutes, the sta were already using our names – an appreciated personal touch.

Here, tents are nestled into the grassland, where waterbuck, zebra and other grazers pass near the fences –with lion, leopard and cheetah often close by. A perennial river nearby attracts game in search of water during winter.

The camp features a similarly large restaurant and beneath a magniﬁcent Natal Mahogany tree is a relaxing deck. Adjacent to the deck are two hot tubs at di erent temperatures, perfect for cooling o , or some welcomed warmth on a cool night. The space is so tranquil, I forewent two game drives to simply soak in the peace. The only sounds are occasional laughs from the sta quarters (a good sign indicating content sta ) and the distant call of a playful elephant.

Kelly arrived, ready to take my evening meal order.

Dining at Kruger Untamed is always a pleasure. For lunch, there are always two options and dinner o ers double choices for starters or mains. After enjoying these creative, tasty meals, I remind myself all of this is prepared in a bush kitchen, completely o -grid.

In an age where ‘sustainable’ and ‘eco’ are frequently added as labels to tourism, Kruger Untamed sets a new benchmark, recently earning a 100% compliance rating in its environmental audit. The ﬁrst concession in Kruger National Park to achieve this.

Both Untamed camps have 30 tents, accommodating up to 60 guests if booked exclusively. Outside of event bookings, a maximum of 15 tents are used, ensuring a peaceful bush experience. We arrived just as some guests from a 40th birthday celebration were leaving and I could not help but wonder how perfect this place would be for any special gathering or family reunion.

It is a little sad to think all of this would soon be packed away, leaving no trace that scores of guests had enjoyed this slice of wilderness. The consolation, of course, is that next year, the magic will return, ready to create hundreds more Untamed memories.

krugeruntamed.com

We L ve

SKINCARE / JEWELLERY / MAKEUP AND MORE

pg 92

For the first time, Louis Vuitton expands its universe into the realm of makeup

HYDRATION MYTHS BUSTED

The truth behind truly quenched skin

Think your skin is hydrated just because you drink enough water? Or that oily complexions don’t need moisturiser? Time to rethink. Hydration is the cornerstone of youthful, resilient skin but it is often misunderstood. With its new Hydra Hyaluronic Acid⁴ range, Sothys is setting the record straight and proving smart science, not guesswork, is the secret to lasting radiance.

Well-hydrated skin is resilient, radiant and visibly younger. However, the secret isn’t just water ... it’s science. With four forms of hyaluronic acid, organic rowan berry peptides and boletus extract, Sothys has created a new-generation hydration strategy that keeps skin supple, plump and glowing day after day because beauty begins with balance and true hydration is smarter than ever.

MYTH 1

If I drink more water, my skin will be hydrated

Busted. Staying hydrated is vital for overall health but your skin’s water balance depends on its barrier function. If the skin’s protective layer is weak, water simply evaporates, no matter how many litres you sip.

THE SOLUTION: Sothys Intensive Hydrating

Serum uses four types of hyaluronic acid – from high molecular weight to micro-sized molecules – to replenish hydration on every level of the skin. Combined with patented boletus extract, it locks water in where it is needed most.

MYTH 2

Oily skin does not need moisturiser

Busted. Oily skin still gets dehydrated. In fact, harsh treatments for breakouts often strip moisture, leaving skin tight, shiny and unbalanced. Without hydration, oil glands go into overdrive.

THE SOLUTION: Sothys Hydrating Youth Cream

– Satin Texture gives oily or combination skin the hydration it craves without heaviness, reactivating moisture memory while protecting against external stress.

MYTH 3

Only dry skin gets dehydrated

Busted. Dehydration is a temporary condition and any skin type can su er when exposed to stress, pollution, travel or climate changes. The signs? Tightness, dullness and ﬁne dehydration lines.

THE SOLUTION: The Hydra-Plumping Mask delivers an instant burst of water-rich comfort. In just 15 minutes, skin looks plumper, smoother and more radiant. It is the perfect SOS treatment after a longhaul ﬂight or late night.

MYTH

A good cream is enough

Busted. Hydration is a layered strategy. A cream seals in moisture, but serums, masks and professional spa treatments target different mechanisms, from barrier repair to cellular hydration.

THE SOLUTION: The complete Hydra Hyaluronic Acid4 programme – from spa-exclusive intensive treatments to at-home serums, creams and masks –works synergistically to boost water levels, strengthen the barrier and restore youthful bounce.

IMPERIALE FOUR SEASONS A poetic celebration of time

Chopard has unveiled a new chapter in its iconic IMPERIALE collection with the IMPERIALE Four Seasons, a timepiece that has captured the eternal rhythm of nature through artistry and mechanical brilliance.

BY MORGAN STEWART

Since 1994, the IMPERIALE line has embodied regal elegance and horological mastery. With this creation, Chopard has introduced a poetic complication: a rotating disc that completes a full revolution over 365 days, echoing the gentle cycle of the seasons. Crafted in painted mother-of-pearl marquetry, the disc transforms the dial into a living tableau, shifting with time in perfect harmony with the hour hand.

The dial itself is a study in craftsmanship. Its upper half reveals ethical 18-carat white gold lace sculpted into a lotus motif – a signature of the collection, mirrored in the crown’s design. Satin-ﬁnished petals with polished veins shimmer against the backdrop of painted mother-of-pearl, evoking nature’s changing

hues. The case, bezel and crown in 18-carat white gold are adorned with diamonds, adding luminous brilliance to this poetic complication. Inside beats the L.U.C 96.31-L calibre, a self-winding movement with a Four Seasons module, o ering a 65-hour power reserve thanks to Chopard Twin Technology. Entirely developed and assembled in-house, it exempliﬁes the maison’s unrivalled savoir-faire. Completing the creation, four interchangeable alligator straps reﬂect the colours of spring, summer, autumn and winter, allowing the wearer to attune their watch to the seasons.

Issued in just 25 pieces, the IMPERIALE Four Seasons is not merely a timepiece ... it is a lyrical ode to time, nature and enduring artistry.

MAISON CRIVELLI CUIR INFRAROUGE

Maison Crivelli unveils Cuir InfraRouge, an extrait de parfum crafted with master perfumer Jordi Fernandez. Inspired by Thibaud Crivelli’s vivid memory of sipping a raspberry cocktail at an electronic music festival, the scent fuses contrasts of supple suede leather and fluorescent raspberry. Notes of citrus, cedarwood, orris, cinnamon and osmanthus unfold into a sensual drydown of suede, oud, patchouli and vanilla, creating an intoxicating, neon-lit journey of elegance and intensity.

EDP 50ml | R4 940

DOLCE&GABBANA LIGHT BLUE CAPRI

LOVE POUR HOMME

Light Blue Capri In Love Pour Homme for men captures the spirit of Capri with the warmth of golden light and the freshness of sea air. Opening with the spice of black pepper, it reveals a heart of lush green fig before settling into the magnetic depth of patchouli.

Created by Alexandra Carlin for Dolce&Gabbana, the fragrance is housed in a bottle adorned with Caprese blue majolica, echoing Mediterranean elegance.

EDP 100ml | R3 225

Scentsational

JEAN PAUL GAULTIER

SCANDAL HER INTENSE

All aboard Jean Paul Gaultier’s scandalously private train, where nights stretch into endless revelry with Scandal Intense. This eau de parfum blazes with cardamom’s spice, blooms with ylang-ylang’s sensuality and lingers in the creamy embrace of vanilla absolute. Dressed in velvet pink and purple couture, the iconic bottle flaunts golden legs that command attention. Decadent, daring and irresistibly feminine, Scandal Intense is a oneway journey into pleasure without limits.

EDP 80ml | R3 135

BLEU DE CHANEL L’EXCLUSIF

Bleu de Chanel L’Exclusif is a masterful ambery-aromatic fragrance, crafted with the intensity of an extrait de parfum. Deep woody notes, signature to Bleu de Chanel, are enriched with leather, amber and resinous nuances, creating an irresistibly mysterious trail that evolves on the skin. Housed in a striking cubic bottle with bold, radical lines, it stands as a statement of power, sophistication and singular vision –an extraordinary scent for those who dare to stand apart.

EDP 100ml | R5 375

CAROLINA HERRERA GOOD GIRL COLORMANIA COLLECTOR

Good Girl Colormania bursts onto the scene in a dazzling collector’s edition, exclusive online. Dressed in playful red and pink stripes with a gleaming gold heel, the iconic stiletto bottle becomes a statement of joy and empowerment. Inside, the fragrance balances jasmine’s luminous femininity with the depth of cocoa and tonka, while almond and coffee add bold vibrancy. A fearless celebration of colour, confidence and Carolina Herrera’s legendary Good Girl spirit.

EDP 80ml | R3 090

DOLCE&GABBANA DEVOTION FOR MEN

Dolce&Gabbana Devotion For Men Parfum is a bold celebration of masculine elegance and sensuality. Opening with aromatic lavender, the fragrance reveals an intense coffee heart before settling into a warm woody-amber base that lingers with depth and power. Housed in a striking lacquered glass bottle adorned with the Sacred Heart and finished with a silver cap, this creation by Olivier Cresp embodies strength, devotion and timeless sophistication. Masculine, sensual and irresistibly elegant.

EDP 100ml | R3 930

ACQUA DI PARMA LA RISERVA MIRTO DI PANAREA

Acqua di Parma introduces La Riserva Mirto di Panarea Eau de Parfum, an ode to the untamed beauty of Panarea’s volcanic landscape. Crafted through a rare two-month maceration process, this citrus aromatic fragrance reveals crisp cedrat, sage and juniper berries before unfolding into rich myrtle, lavender and myrrh. A warm base of patchouli, labdanum and lentiscus lingers with earthy elegance. Presented in deep blue, it embodies radiant light and enduring intensity.

EDP 180ml | R4 990

GIVENCHY IRRESISTIBLE

Irresistible is a floral-woody, fruity fragrance that dares you to let go. Sparkling pear and ambrette open with freshness, while luscious rose essential blooms at the heart, embodying magnetic charm and radiant energy. The scent settles into warm Virginia cedarwood and soft musk, creating a liberating trail. Effervescent and captivating, it’s an invitation to dance through life with confidence, freedom and irresistible allure. For her, life is a dance. EDP

GUCCI FLORA GORGEOUS GARDENIA INTENSE

Gorgeous Gardenia Intense is the boldest expression of the iconic Flora collection, wrapping the senses in a floral gourmand embrace. Sparkling mandarin essence opens with radiant energy, leading to lush gardenia and luminous hedione at its heart. Smooth sandalwood grounds the fragrance with sensual depth. Cloaked in fuchsia and adorned with the Flora motif, this exquisite bottle captures the joyful, enchanting spirit of modern femininity.

EDP 100ml | R3 100

THE SEASON OF STYLISH WANDERING

Spring/Summer 2025 sees BIRKENSTOCK celebrating movement and freedom with its collection, An Ode to Wanderlust. Designed for sun-soaked escapes and city adventures, the German icon reinvents its most loved silhouettes with fashion-forward updates while staying true to its heritage of craftsmanship and all-day comfort.

THE BUCKLE EDIT takes centre stage this season, o ering bold reinterpretations of BIRKENSTOCK’s signature hardware. The sculptural Droplet Buckle, in glossy oyster or deep Zinfandel, feels sleek and modern, while the iconic Big Buckle gets a glamorous refresh in velvet, ra a and high-shine leathers across summery hues of crocus, light rose and tobacco brown. For added drama, the metallic hammered and ultra-soft Amalﬁ buckles elevate classics like ARIZONA, BOSTON and MADRID. Meanwhile, the Oiled Leather Big Buckle introduces earthy tones and even a whimsical lavender for an organic twist.

For those who love clean lines, the Wire Buckle makes its debut; a slim, wood-like design that lends subtle sophistication to timeless silhouettes in black and roast.

The collection also embraces height with the Papillio Platforms, playful threestrap sandals available in Zinfandel, eggshell and crocus. And for the modern nomad, EVA styles o er lightweight, waterproof versatility; this time reimagined with the Big Buckle and punchy tones like mauve, grey taupe and surf green.

With over 250 years of shoemaking tradition, BIRKENSTOCK continues to blur the line between comfort and style. SS25 is more than a collection – it’s an invitation to explore, wander and live beautifully grounded.

LOUIS VUITTON UNVEILSLa Beauté

The dawn of a new luxury era.

BY MORGAN STEWART

The world of luxury beauty is about to change forever. For the very ﬁrst time, Louis Vuitton expands its legendary universe into the realm of makeup with the arrival of La Beauté Louis Vuitton – a launch that is nothing short of historic.

This is not just a collection. It is a revolution in beauty, where artistry, innovation and Louis Vuitton’s timeless savoir-faire collide to create objets d’art destined to be treasured. Think reﬁllable lipsticks, balms and eyeshadows so exquisite, they feel like heirlooms. Each piece captures the Maison’s heritage of trunk-making mastery, reimagined with the brilliance of Dame Pat McGrath, DBE, the most inﬂuential makeup artist of our time and now Creative Director, Cosmetics for Louis Vuitton.

The excitement builds with the debut campaign, lensed by Steven Meisel and directed by Damien Krisl – a cinematic dream of crimson deserts and ethereal pink lakes. At its heart are Louis Vuitton ambassador Hoyeon and a luminous cast of models, Ida Heiner, Chu Wong and Awar Odhiang, embodying empowerment, elegance and fantasy.

And the collection itself? A spectacular palette of 55 shades of LV Rouge lipsticks, 10 radiant LV Baume lip balms and eight harmonious LV Ombres eyeshadow palettes; formulated to perfection and encased in sustainable, reﬁllable designs by Konstantin Grcic. These are not just beauty products; they are icons in the making.

The countdown has begun.

La Beauté Louis Vuitton makes its dazzling debut in China on 20 August 2025, followed by a global release on 29 August 2025. Worldwide pre-orders open 25 August 2025 ... a moment beauty lovers will not want to miss.

La Beauté Louis Vuitton has o cially arrived – an exhilarating new chapter where beauty becomes art, identity and legacy. The future of luxury beauty is here and it is magniﬁcent.

MEET YOUR NEW EVERYDAY HERO The Comfort Bra

Finding a bra that actually gets you is no small victory. Too often it’s either style without comfort, or support without softness. The Comfort Bra from Jockey South Africa is here to change that. Designed with women in mind, built for real life and ready to keep up with you from morning rush to evening wind-down.

“We know women want more than just a bra; they want something that ﬁts their lifestyle and their bodies,” says Nombuso Ncapai, Marketing Manager at Jockey South Africa. This is exactly what this bra delivers: e ortless style, reliable support and all-day comfort.

Think wide, cushioned straps that stay gentle on your shoulders, a racerback design that smooths and supports under your favourite outﬁts and breathable mesh that keeps things cool even on the hottest days. The back wings o er a little extra shaping magic, while the clever three-piece, wire-free cups give you natural movement without sacriﬁcing support. It’s the kind of bra you will forget you’re even wearing ... until you remember how good you feel. Made from a soft yet durable cotton-Lycra® blend, The Comfort Bra comes in timeless black and beige, making it a true wardrobe staple. As Bruce McMurray, General Manager at Jockey South Africa, puts it, “The Comfort Bra is proof of our commitment to comfort, quality and innovation for South African women.”

Whether you’re at work, running errands or ﬁnally kicking back at home, The Comfort Bra is designed to keep up with you – stylishly and comfortably.

Granola Butters

shop or supermarket or online at www.nanuki.co.za

EAT WELLlive we

Jamie Oliver is back with his very first healthy-eating cookbook and it is everything you would expect from Britain’s best-loved cook: vibrant, generous and utterly delicious. Eat Yourself Healthy is all about more, not less: more flavour, more joy, more energy and more of the good stuff that makes life feel better.

EASY EGG AND BEAN FILO TWISTS

Filo is such a versatile pastry. No matter how you put this together, the results are always fun.

Serves: 4

Total time: 22 minutes

INGREDIENTS

• Olive oil

• 8 sheets of ﬁlo pastry

• 2 x 400g tins of haricot beans

• 1 heaped tablespoon harissa paste

• 2 heaped tablespoons tomato purée

• Red wine vinegar

• 4 large free-range eggs

• 40g cheddar cheese

• 2 teaspoons sesame seeds

• 2 mixed-colour peppers (320g)

• 2 spring onions

• 1 bunch of dill (20g)

• Extra virgin olive oil

METHOD

• Preheat the oven to 200°C/400°F/gas

6. Spritz two sheets of ﬁlo with olive oil, line up the two short sides so they slightly

overlap, then scrunch up lengthways and twist into a nest about 15cm wide, making sure it has a base. Place on an oil-spritzed baking tray and repeat.

• Drain the beans, toss with the harissa, tomato purée and half a tablespoon of red wine vinegar, then divide evenly between the ﬁlo nests. Crack an egg onto each one, season with sea salt and black pepper, grate over the cheese, divide and sprinkle over the sesame seeds. Bake for 15 minutes or until golden and crisp.

• Meanwhile, deseed and very ﬁnely chop the peppers. Trim and ﬁnely chop the spring onions. Finely chop the dill, mix together, and dress with two tablespoons of red wine vinegar, 1 tablespoon of extra virgin olive oil and a good pinch of salt.

• Serve the egg ﬁlo twists with the pepper salsa on the side.

HAPPY FISH PIE

Creamy, comforting and ever so delicious. The big question is, are you having eggs, or no eggs?

Serves: 6

Total time: 1 hour 5 minutes, plus resting

INGREDIENTS

• 1kg potatoes

• 1 large head of broccoli (480g)

• Optional: 3 large free-range eggs

• 3 leeks (480g)

• Olive oil

• 2 heaped tablespoons plain ﬂour

• 2 teaspoons of your favourite mustard

• 600ml semi-skimmed milk

• 800g mixed frozen ﬁsh chunks, from sustainable sources

• 75g cheddar cheese

• 1 bunch of chives (20g)

• 1 lemon

METHOD

• Preheat the oven to 180°C/350°F/gas 4. Peel the potatoes, halving any larger ones, and cook in a pan of boiling salted water for 20 minutes or until tender. Trim, ﬁnely chop and reserve the broccoli stalk. Chop the head into ﬂorets and add to the pan with the eggs, if using, for the last 7 minutes. Cool the eggs under cold running water. Drain the potatoes and broccoli and steam dry.

• Meanwhile, trim the leeks, halve lengthways, wash and ﬁnely slice. Place in a large shallow casserole pan on a medium heat with 1 tablespoon of olive oil and the chopped broccoli stalk. Cook for 10 minutes or until soft, stirring regularly. Stir in the ﬂour and mustard, then gradually stir in the milk. Simmer for 5 minutes, stirring occasionally, and season to perfection.

• Add the ﬁsh chunks and simmer for another 5 minutes, then grate in most of the cheese. Finely chop the chives and fold in most of them. Peel, halve and dot in the eggs, if using and ﬁnely grate over the lemon zest.

• Mash the potato and broccoli – rustic or smooth, the choice is yours. Season to perfection, spoon over the dish, fork up the top for added texture, grate over the last bit of cheese and spritz with oil. Bake for 35 minutes or until golden and bubbling. Rest for 5 minutes, sprinkle over the remaining chives and serve with lemon wedges.

BANANA AND ALMOND CAKE

Brilliant bananas and almonds take centre stage in this deliciously moreish chuck-it-all-in cake.

Serves: 12

Total time: 56 minutes

INGREDIENTS

• 50ml olive oil, plus extra for greasing

• 500g ripe bananas

• 2 large free-range eggs

• 250g ground almonds

• 1 tablespoon baking powder

• 1 teaspoon ground cinnamon

• 100g natural yoghurt, plus extra to serve

• 100ml maple syrup, plus extra for brushing

• 2 teaspoons vanilla bean paste

METHOD

• Preheat the oven to 170°C/325°F/ gas 3. Grease a deep 23cm springform cake tin with olive oil and line the base with greaseproof paper.

• Put 350g of the peeled bananas into a food processor, crack in the eggs and add all of the remaining ingredients. Go in with 50ml of olive oil, add a small pinch of sea salt, and blitz until smooth. Tip the mixture into the cake tin and spread out evenly. Slice the remaining bananas and arrange on top, then bake for 45 minutes or until an inserted skewer comes out clean.

• Remove from the oven, brush with a little maple syrup and leave to cool for 10 minutes. Run a palette knife around the edge of the tin to release the cake and transfer to a wire rack to cool or serve warm.

LEFTOVER LOVE

Slice the cake, wrap each portion and stash in the freezer for another day (up to 3 months). Simply defrost when you want a slice and enjoy!

With 120 nourishing recipes designed to satisfy and revitalise, Jamie makes eating well a pleasure, not a chore. The book launches with a two-week meal plan to help you reset and recharge, plus 50 practical health hacks that make choosing well the easy option. Think feel-good classics reimagined – from a creamy Happy Fish Pie to golden Easy Egg and Bean Filo Twists and even a naturally sweet Banana and Almond Cake you’ll want on repeat. This is food that fuels you, comforts you and inspires you to look after yourself ... one delicious bite at a time.

Doolhof Wine Estate’s 2025 XCLUSIV Rosé has been awarded Rosé of the Year by renowned critic Tim Atkin, with a recordbreaking 94 points - the highest score ever given to a South African still rosé. Crafted by winemaker Rüdger van Wyk from Grenache and Syrah grown in the unique Limietberg terroir, the wine is praised for its elegance, freshness, and complexity. This recognition reinforces Doolhof’s position as a leading Cape wine destination, with the XCLUSIV Rosé available at R275 per bottle from the estate and select retailers.

ASPIRE WINE

The rise of South African Rosé BLUSH PERFECTION

In the shimmering glow of a late afternoon sun, few sights are as effortlessly glamorous as a chilled glass of Rosé catching the light. In South Africa, this once seasonal indulgence has evolved into a year-round celebration of elegance, flavour and artistry. The country’s winemakers are proving South African Rosé can stand proudly alongside the world’s most iconic pink pours, while offering a unique character that is distinctly its own.

Rosé is not, as many assume, simply red and white wine blended together. It’s crafted with intention.

Rosé’s beauty lies in its dual nature – it captures the red fruit vibrancy of a light red wine, yet o ers the crisp refreshment of a white. In South Africa, producers are harnessing a diverse range of terroirs – from the breezy vineyards of Stellenbosch and Constantia to the rugged, sun-drenched slopes of the Swartland – to create Rosés that are as nuanced as they are beautiful in the glass.

Crafted with intention, South African Rosé is made primarily from varieties such as Grenache, Syrah, Mourvèdre, Cinsault and Pinot Noir. The delicate blush hue comes from a brief period of skin contact –sometimes just hours – before the juice is gently pressed and fermented. This careful timing allows winemakers to capture alluring aromas of strawberries, cherries and rose petals, while preserving the fresh acidity that makes the wine so food-friendly. The styles are as diverse as the landscapes they come from. Coastal regions tend to produce lighter, more mineral-driven Rosés with citrus and ﬂoral notes ... perfect for a sophisticated aperitif or a seafood lunch on a summer terrace. Inland and warmer regions often yield richer, fruit-forward

expressions, with ﬂavours of ripe berries and subtle spice that pair beautifully with charcuterie, grilled meats, or hearty salads.

Premium producers also experiment with techniques such as barrel fermentation or extended lees ageing, adding depth, texture and complexity to their wines, demonstrating that Rosé can be just as serious, collectible and cellar-worthy as a ﬁne Chardonnay or Pinot Noir.

Sparkling Rosé, too, is enjoying a moment in the sun. Méthode Cap Classique producers are crafting world-class examples that rival Champagne in ﬁnesse, o ering a ﬁne mousse, delicate notes of redcurrant and brioche and a celebratory sparkle that elevates any occasion; from a Clifton beach picnic to a rooftop soirée in Cape Town.

Beyond the glass, South African Rosé embodies a lifestyle – one of sunlit lunches under ancient oaks, of golden-hour toasts overlooking vineyards, of moments savoured in style. It reﬂects the nation’s ability to blend world-class craftsmanship with a warm, unpretentious charm.

In the end, a great South African Rosé is more than a wine. It is an invitation. An invitation to slow down, to gather with friends and to see life through a perfectly pink lens. As the cork pops and the blush liquid pours, it is a reminder that in South Africa, the art of Rosé is in full bloom.

BRUT& bloom

As the days grow longer and the air turns lighter, there’s no better way to embrace spring than with a glass that sparkles or blushes in hand. Brut, with its refined bubbles and crisp character, is made for moments of celebration, while rosé, with its fresh and playful charm, invites long afternoons and golden sunsets. Together, they capture the essence of the season – vibrant, elegant and full of possibility.

BOTTEGA PROSECCO ROSÉ DOC

Bottega Prosecco Rosé DOC is a Brut sparkling wine crafted from Glera and Pinot Noir grapes grown in the Prosecco DOC region using traditional methods that preserve their authenticity. Its bright pink, mother-of-pearl hue is accompanied by ﬁne, persistent bubbles. The bouquet reveals fruity aromas of apple, white peach, citrus and wild strawberries, accented by delicate peach blossom notes. On the palate, it is fresh, elegant and persistent, perfectly reﬂecting its aromatic charm. R385 p/bottle

BLACK ELEPHANT VINTNERS

MCC ROSÉ 2019

Black Elephant Vintners MCC Rosé 2019 is a vibrant Pinot Noir Brut Rosé crafted in Franschhoek. Hand-harvested and barrel-fermented, it matured six months in French oak and twelve under crown cap. Fresh, fruit-forward and elegant, it bursts with red berries, peach and citrus, balanced by lively acidity and a frothy mousse.

R421 p/bottle

BABYLONSTOREN MOURVÈDRE ROSÉ 2025

This elegant, dry rosé captivates with a sophisticated salmon hue and enticing aromas of strawberries and rose petals. On the palate, delicate notes of crushed pomegranate and juicy watermelon unfold, balanced by a subtle, refreshing acidity. Sun-kissed and vibrant, this playful wine awakens the senses and leaves a lingering, satisfying ﬁnish. Celebrated as the o cial rosé of the RHS Chelsea Flower Show, it’s a true ﬂoral-inspired delight. R185 p/bottle

DELAIRE GRAFF CABERNET

FRANC ROSÉ 2024

The 2024 Delaire Gra Cabernet Franc Rosé, crafted from handpicked Stellenbosch grapes. Warm summer ripening produced modest yields with concentrated flavours. Gentle pressing and fermentation on fine lees enhance its texture, while a touch of barrelaged rosé adds depth. Vibrant aromas of crushed berries and candyfloss with a hint of mint lead to a crisp, full, dry finish. R230 p/bottle

BOSCHENDAL BRUT ROSÉ

Boschendal Brut Rosé is a graceful expression of Pinotage, chosen for its ability to enhance the reﬁned structure of Pinot Noir and Chardonnay with vibrant fruit character. This sparkling rosé enchants with its delicate pale pink hue and alluring red berry aromas, unfolding on the palate with bright notes of strawberry, raspberry and cherry.

R220 p/bottle

STEENBERG 1682 PINOT NOIR ROSÉ

This Brut 1682 Pinot Noir Rosé Cap Classique, made using the traditional French method, showcases hand-picked grapes pressed whole to yield a pale pink juice low in phenols and high in acidity. Fermented twice and aged on lees for at least 15 months, it o ers delicate strawberry, raspberry, red apple and brioche notes, with a ﬁne mousse, creamy texture, bright acidity and a dry ﬁnish. R250 p/bottle

FAT BASTARD ROSÉ

The FAT bastard Rosé is delicately bold, crafted from Cinsaut grapes grown in the Robertson Valley. Gently cold-pressed, it reveals a signature salmon-pink hue and a sweet strawberry bouquet with subtle ﬂoral undertones. Smooth yet lively, it carries the unmistakable FAT bastard character – perfect chilled on sunny days. Celebrated with a DOUBLE GOLD at Rosé Rocks 2019, this rosé is as playful and irresistible as it is stylish. R125 p/bottle

L’ORMARINS PRIVATE CUVÉE 2016

The 2016 L’Ormarins Private Cuvée, crafted from 92% Chardonnay and 8% Pinot Noir, hails from the Elandskloof valley. Handpicked grapes were whole-bunch pressed, fermented and aged, achieving remarkable ﬁnesse. It displays delicate citrus, baked tarte tatin and ﬂoral notes and balances crisp acidity with creamy, luscious depth.

R599 p/bottle

LA MOTTE VIN DE JOIE ROSÉ

The 2025 La Motte Vin de Joie Rosé, a blend of Grenache, Mourvèdre, Cinsault and Shiraz showcases salmon-pink elegance. Handpicked grapes from diverse terroirs yield vibrant aromas of melon, nectarine, grapefruit and a hint of candyﬂoss. Cool fermentation preserves freshness, producing a dry, rounded wine with subtle minerality and graceful texture. Perfect for summer sipping or paired with seafood, charcuterie and light Mediterranean dishes.

R125 p/bottle

FROM LEGACY TO LEGACY

Some stories are too good for ﬁction. Jessica Saurwein’s begins in 17th century Austria, where her ancestors crafted ‘sour wine’ for the Emperor. Centuries later, that legacy has found a new home under South Africa’s wide skies, in the cool-climate vineyards of Elandskloof, Hemel-en-Aarde, Elgin and Stanford.

In 2024, a milestone was reached: Saurwein Wines’ tenth vintage and the very ﬁrst crafted in Jessica’s own cellar in Stanford. It is a chapter she calls her “most expressive era” yet, marked by the release of Nom Pinot Noir 2024, Om Pinot Noir 2024 and the 2025 vintage of the muchlauded Chi Riesling.

THE SOUL OF MINIMAL INTERVENTION

Jessica’s winemaking is rooted in restraint. Minimal intervention lets each terroir speak for itself; a philosophy increasingly sought after by wine lovers who value authenticity over polish. The results are wines that are as much about where they are from as how they taste.

The Chi Riesling, praised by Jancis Robinson MW as “possibly South Africa’s best Riesling” for its 2019 vintage, returns in 2025 with grapes from Elgin and Upper Hemel-en-Aarde. Long, cool ripening brought golden fruit, ﬂoral aromatics and an o -dry, elegant style ... a Riesling with freshness, depth and unmistakable personality.

The 2024 Pinots are equally expressive. Nom, from Elandskloof’s red Bokkeveld shale and clay soils, is all intensity and ﬁne structure, while Om – already awarded 95 points by Christian Eedes of Winemag – hails from a Hemel-en-Aarde Ridge site 300m above sea level, a terroir that gifts it red fruit purity, wild herb lift and a velvety mouthfeel designed to evolve beautifully in bottle.

WINE AS FAMILY, FARM AND ART

Saurwein Wines is not just a business; it’s a way of life. Jessica’s husband, ﬁne-wine veteran Roland Peens; her mother, Charmaine; two young sons; two loyal sta and a lively menagerie all share in the pursuit of regenerative agriculture and living lightly o the land.

The labels, created in collaboration with artist Isabella Kuijers, tell their own stories. South African ﬂora and fauna burst from each design, hinting at the ﬂavours within: blossom and apple for Chi, opulent berry tones for Nom and wild fynbos for Om. It’s wine as visual poetry.

From a debut Pinot Noir in 2015 that outscored some of Burgundy’s ﬁnest, to front-page features in Decanter and multiple 95+ ratings from critics like Tim Atkin, Greg Sherwood MW and Jamie Goode, Saurwein Wines has carved its name into the top tier of South African winemaking. Today, the wines are enjoyed in 16 export markets, with local distribution by Ex Animo.

In Stanford, Jessica is planting her own Pinot Noir vineyard using organic methods, with plans for open farm days where visitors can taste, buy and become part of the Saurwein story. Upcoming events include wine dinners, tasting showcases and farm open days.

In a world awash with mass production, Saurwein Wines is a reminder that the best wines are crafted not only in vineyard and cellar, but in the soul of the maker.

Durbanville IN A BOTTLE

The Durbanville Wine Valley has marked a momentous occasion with a release as bold as the Cape itself: the Durbanville Pinotage 2024, bottled exclusively in magnum.

The wine is a once-o collaboration between 11 of the valley’s celebrated cellars, created to honour three milestones – 200 years of Durbanville, 100 years of Pinotage and a century of Afrikaans as an o cial language. Representing the best of the valley, the participating wineries included Nitida, Meerendal, Maastricht, Klein Roosboom, Groot Phesantekraal, Durbanville Hills, Diemersdal, De Grendel, D’Aria, Mellish Family Wines and Canto. Some contributed fruit, while all played a role in the final barrel selection. The art of blending was entrusted to De Grendel’s acclaimed duo, Morgan Steyn and Charles Hopkins, ensuring the finished wine reflects both collaboration and craftsmanship.

Only 1 170 magnums were produced, making the release as rare as it is generous. Designed for convivial longtable celebrations yet destined to be a

true collector’s treasure, it embodies both celebration and legacy.

In the glass, the Durbanville Pinotage 2024 reveals plush layers of blackcurrant, cherry and prune, lifted by delicate winter spice. Silky tannins and fresh acidity bring poise, while Durbanville’s cool-climate terroir ensures elegance and ageing potential. Perfect partners include slow-roasted lamb, sticky pork ribs from the braai or an indulgent aubergine moussaka.

Beyond the wine, its Delft-blue label tells a story of heritage, featuring illustrations of Durbanville’s church, Cape Dutch homes and Table Mountain, framed by harvest motifs of pumpkins, wheat and grapes.

Presented in Delft-blue packaging ﬁnished with gold leaf, each magnum is priced at R1 200 and available exclusively via the Durbanville Wine Valley website and select tasting rooms. A once-in-a-century release, crafted for sharing, celebrating and remembering.

PASSPORT TO THE EXCEPTIONAL

With a grand and glorious world open for exploration, the choices on where to travel are dazzling and sometimes overwhelming. After visiting countless countries over the past few years, travel journalist Jared Ruttenberg shares some of his top global destinations.

SPA BREAK

ENGLAND’S SOUTH LODGE

Just beyond Surrey’s transition into Sussex, South Lodge is a grand and handsome country house, renowned for its modern and extensive spa. We felt like children in a wellness sweetshop: the spa features include a 22m inﬁnity-edge pool and a thermal suite with a botanical sauna, salt steam room, aromatic infusion room and an awakening bucket shower. The hydro experience continues outdoors with a beautiful natural pool and a heated vitality hydrotherapy pool. Treatments are available in dedicated rooms, along with meals from the Botanica restaurant. In addition to traditional country house accommodation, the Reeds o ers a collection of semi-Scandinavian eco-lodges built around a lake. A short walk through the garden from the spa, these provide an inviting modern stay. If the tranquil lakeside setting isn’t enough, then the spa-enabled copper bathtubs on the deck and the complimentary mini-bar with British bubbly will hit the spot. Should the bottle need replenishing, have more delivered to your room or, as we did, take a short drive to a local wine estate for a quick tasting and restock. exclusive.co.uk/south-lodge

HERITAGE STAY

NORTHERN IRELAND’S TITANIC BELFAST

The world’s most famous passenger liner needs no introduction, but did you know you can now stay in the very place where the mighty Titanic was conceived? The once busy drawing rooms of Harland & Wol shipbuilders are now home to a heritage hotel, o ering guests the chance to step back in time and sleep in the dockyard where the ship was imagined. The hotel features various room categories spread across central meeting spaces, including the cathedral-like Drawing O ce Two and Wolf Grill.

An astonishing 500 artworks and photographs adorn the hotel spaces, tastefully transporting guests back to the golden age of ocean travel. Stepping outside, an impressive glass building dominates the view: the Titanic Belfast. Inside, the ship’s tragic story is told through interactive displays, including an exciting shipyard ride. Together, the hotel and museum create one legendary location. titanichotelbelfast.com

ISLAND ESCAPE

RENAISSANCE KOH SAMUI

I arrived in Thailand just days before the highly anticipated release of White Lotus 3 and headed to the same island where it was filmed: the sun-drenched Koh Samui. With the Four Seasons fully booked (the actual filming location), I chose the five-star Renaissance Koh Samui. For the next few days, I experienced my own White Lotus adventure ... minus the drama, of course.

Accommodation options include comfortable hotel rooms or, my preference, the pool villas with private courtyards and inviting pools. As with most island escapes, full-board or all-inclusive packages o ered the best value, and with three dining options, it was a delightful indulgence, from classic Pad Thai to Massaman Curry and sumptuous Wagyu burgers. At the spa, we enjoyed the best massage we had in Thailand, followed by relaxing in the pool, ocean and our private pool, keeping us blissfully cool. marriott.com

FRANCE: CHÂTEAU DE BERNE

The name Provence exudes an air of European sophistication. It is no surprise since the region is France’s oldest wineproducing area. Desiring to taste my way through the Rosé wines, I visited the impressive Château de Berne, a Relais & Château ﬁve-star hotel. Pointed conifers and manicured vines guide the drive in until the striking stone building appears. Provençal heritage and style pervade the experience, combined with understated elegance. My spacious apartment featured a Juliet balcony, where I sipped wine and admired the vines. My two-hour tasting of the Château de Berne range broadened my understanding and appreciation for the wines, and you will want to take home a bottle or two of their iconic square-shaped bottles. Interestingly, wine tourism is not as prevalent in Europe as in South Africa, but the sta were quick to mention that experiences in our beloved Winelands shaped their o erings. The result is a sprawling estate with a labyrinth of discoveries, a world-class spa, excellent dining and an unforgettable experience that rivals any back home. chateauberne.com

CULTURE FIX

MALLORCA’S SON BRULL

While Mallorca’s party reputation might precede it, the last two decades have seen a rise in the island’s luxury o erings, which are far from the maddening crowd. Positioned as a rural sanctuary in the heart of the Mediterranean, the ﬁve-star Relais & Chateaux property is perhaps the island’s best-kept secret. Son Brull was initially built as a 12th century Arabic farmhouse, later converted into a monastery in the 18th century. When the Sau family took ownership in the late ‘90s, new life was breathed into it, transforming it into the prestigious boutique hotel it is today. Avoiding the typical glitzy, cookie-cutter resorts, the family chose instead to tap deeply into Mallorcan culture, ensuring every aspect of the hotel and its o erings are rooted in it. From the sta and cuisine to the décor – everything is proudly local and tells the Mallorcan story. For local cultural excursions, visit Can Vidalet to sample local wines, Teixits Vicens for traditional spun textiles, or walk the steep hill to Pollenca’s Puig de Maria convent. sonbrull.com

PROUDLY LOCAL

LEEU COLLECTION, FRANSCHHOEK

Finally, what would a global roundup be without a proudly South African inclusion? In the Winelands village of Franschhoek, the Leeu Collection o ers guests five-star treatment across two delightful settings. Leeu House sets the bar high as the village’s most luxurious stay, where attention to detail and intuitive service turn visitors into repeat guests. If you venture o the property, Franschhoek’s top restaurants are just a minute’s walk away. Paying homage to the humble spice, they celebrate cooking’s most central ingredient through carefully crafted courses that showcase various spices in tasty and creative ways. Next door, Protégé o ers a more casual experience without compromising the allure of fine dining. Minutes from town, on the foothills of the beautiful mountains that cradle Franschhoek, Leeu Estates is the proud sister property. It is a sprawling retreat amid acres of meticulously maintained gardens. Alongside the luxurious lodgings, you will find the Leeu Spa by Healing Earth, the award-winning La Colombe restaurant, Everard Read Gallery and my personal favourite: the wine studio, where you can taste the exceptional Mullineux & Leeu Family Wines. All of this makes for a destination experience, set within South Africa’s wine and gastronomy centre. leeucollection.com/SA

DRIVEN TO DISTINCTION

In a world where SUVs dominate both city streets and open highways, standing out requires more than just style – it demands performance, innovation and smart technology. From compact crossovers to premium luxury models, today’s SUVs deliver impressive power, refined interiors and intuitive connectivity, making every journey both effortless and engaging.

BY LAUREN ZUIDEMA

In this feature, we explore six standout models – the Opel Grandland, Hyundai Tucson, Omoda C5 Lux X, Ford Territory Dark Edition, Chery Tiggo Cross and Audi Q3 – each offering a unique blend of style, tech and driving dynamics. These are SUVs designed to impress, perform and connect, all in equal measure.

CHERY TIGGO CROSS HEV (HYBRID)

OPEL GRANDLAND

The Opel Grandland excels in practicality, style and tech. Its 1.6 L turbo engine delivers 134kW and 300Nm, o ering smooth acceleration for city or highway driving. The cabin features a digital driver display, intuitive touchscreen infotainment, Apple CarPlay/Android Auto and ample storage. Safety systems include adaptive cruise control, lanekeeping assist and automatic emergency braking. The Grandland’s composed handling, quiet interior and spacious cabin make it ideal for families or commuters. With its combination of e cient power, connected tech and versatile design, the Grandland stands out as a smart, comfortable and well-rounded SUV.

The Chery Tiggo Cross HEV o ers value, versatility and modern tech. Its 1.5 L 4-cylinder petrol-electric hybrid engine delivers 150kW and 310Nm of torque., providing capable performance for city and highway driving. Inside, a touchscreen infotainment system with Apple CarPlay/Android Auto, a digital driver display and smart storage make life easier for drivers and passengers. Safety features include lane departure warning, parking sensors and electronic stability control. Spacious seating, comfortable ride quality and practical design make the Tiggo Cross HEV a well-rounded SUV. With its tech integration, e cient powertrain and modern styling, it’s a compelling choice for families and ﬁrst-time SUV buyers.

HYUNDAI TUCSON

The Hyundai Tucson impresses with bold styling, tech and e ciency. Its 2.0 L turbo diesel engine produces 137kW and 416Nm, paired with smooth handling and a comfortable ride. A large touchscreen infotainment system, digital instrument cluster and wireless Apple CarPlay/Android Auto keep drivers connected. Advanced safety features include autonomous emergency braking, blind-spot monitoring, lane-keeping assist and adaptive cruise control. Spacious seating, smart storage solutions and thoughtful cabin design make the Tucson practical for families and adventurers. Combining modern tech, conﬁdent performance and style, it’s a standout in the compact SUV segment.

OMODA C5 LUX X

The Omoda C5 Lux X combines futuristic design with tech sophistication. Its 1.5 L turbo engine delivers 115kW and 230Nm, providing smooth, responsive performance. The cabin features a 10-inch touchscreen infotainment system, digital instrument cluster, Apple CarPlay android Auto and onboard Wi-Fi. Driver-assist technologies include adaptive cruise control, lane departure warning and automatic emergency braking. Premium interior materials, ambient lighting and clever storage solutions enhance comfort. With its bold styling, tech-rich cabin and conﬁdent driving dynamics, the C5 Lux X is an appealing, modern SUV for buyers who want style and connectivity.

AUDI Q3

The Audi Q3 blends luxury, performance and cuttingedge tech. It’s 2.0 L turbo diesel engine produces 110kW and 340Nm of torque, paired with the quattro all-wheel-drive system for confident handling. Inside, a dual digital cockpit, MMI touch infotainment, wireless Apple CarPlay/Android Auto and premium audio provide a connected, refined experience. Advanced driver-assist systems include adaptive cruise control, lane-keeping assist, tra csign recognition and parking assist. With responsive acceleration, elegant styling and a tech-rich interior, the Q3 o ers a compact SUV experience that is luxurious, safe and performanceoriented – perfect for drivers seeking refinement and capability in one package.

FORD TERRITORY DARK EDITION

The Ford Territory Dark Edition combines sporty looks and modern tech. Its 1.8 L EcoBoost turbopetrol produces 138kW and 318Nm, delivering conﬁdent performance with smooth acceleration. Inside, a central touchscreen with Apple CarPlay/ Android Auto, a digital instrument panel and ambient lighting make driving intuitive and enjoyable. Safety systems include blind-spot monitoring, lane-keeping assist and adaptive cruise control. Agile handling and a comfortable ride make city or highway driving e ortless. With a stylish, blacked-out design, connected tech and practical features, the Dark Edition is ideal for urban drivers seeking both ﬂair and functionality.

BOOK CLUB

There’s nothing like the thrill of discovering your next great read. We spotlight the latest page-turners – from thought-provoking fiction to inspiring non-fiction – that deserve a place on your nightstand. Whether you are craving a gripping story, a dose of escapism, or fresh ideas to spark conversation, these are the must-reads to add to your list right now.

ODYSSEY

BY STEPHEN FRY

After Troy’s fall, the Greek heroes face treacherous journeys home but none more cursed than Odysseus. With Poseidon’s wrath at his back, he must endure gods, monsters and endless trials before returning to Ithaca and his patient wife, Penelope. In his trademark witty, insightful voice, Stephen Fry breathes new life into one of the greatest tales ever told.

R295 cover price

DAILY GLIMMERS

BY BRIDGET MCNULTY

In di cult times, it’s often the smallest moments that bring us light. This charming pocket book o ers more than 1 000 ‘glimmers’: tiny joys that can transform a day, from slipping on new socks to watching a rainbow. With gentle reﬂections and whimsical illustrations, Bridget McNulty shows how to notice, savour and collect joy, one moment at a time.

R320 cover price

THIEF OF NIGHT

BY HOLLY BLACK

Once a con artist and thief, Charlie Hall now works for the Cabal, a ruthless circle of gloamists. However, her freedom comes at a price: the man she loves is trapped in a dangerous Blight who barely remembers her. With enemies circling and her own shadow plotting betrayal, Charlie is drawn into a dark mystery where survival could cost her the one thing she cannot let go of.

R395 cover price

THE BIG TASTY BITE

BY LILA LERIE

Lila Lerie believes the kitchen should be a place of play, not pressure. In The Big Tasty Bite, she shares recipes that are bold, ﬂavourful and endlessly adaptable, from creative leftover makeovers to her signature lasagna and indulgent desserts. With a focus on fun, taste and freedom, this book encourages cooks of all levels to experiment, enjoy and eat well.

R420 cover price

JAN VOYAGE

BY JAN HENDRIK VAN DER WESTHUIZEN

Michelin-starred chef Jan Hendrik takes readers on a journey through the hidden corners of France and Italy, where food and travel intertwine. Each recipe reﬂects the landscapes, people and encounters that shaped it, whether in medieval villages, secret kitchens or bustling markets. Jan Voyage is a passport to discovery, memory and the essence of adventure.

R650 cover price

GONE BEFORE GOODBYE

BY REESE WITHERSPOON AND HARLAN COBEN

Army surgeon Maggie McCabe has always lived on the edge, but after devastating losses, she is pulled into a world of unimaginable wealth and secrecy. When a high-proﬁle patient disappears under her care, Maggie is thrust into a dangerous conspiracy where trust is impossible and survival is not guaranteed. With the odds stacked against her, she must outrun forces determined to silence her.

R395 cover price

THE SECRET OF SECRETS

BY DAN BROWN

Robert Langdon returns in a high-stakes thriller set in the shadowy streets of Prague. When a trusted academic vanishes, Langdon must decipher ancient clues hidden in the city’s castles, catacombs and myths. Pursued by unseen enemies and racing against time, he uncovers a conspiracy that could alter humanity’s future. Dan Brown delivers a masterful blend of history, intrigue and pageturning suspense.

R590 cover price

WE’LL PRESCRIBE YOU ANOTHER CAT

BY SYOU ISHIDA

Step back into the enchanting Kokoro Clinic, a place that appears only to those in need. Here, healing comes in the form of cats – each with its own quirky personality, from boisterous Kotetsu to comforting Ms. Michiko. Through interwoven stories of grief, love and renewal, this heartwarming sequel reminds us of the quiet magic animals bring into our lives.

R395 cover price

ADIDAS www.adidas.co.za

BIRKENSTOCK www.bashafrica.com

CHOPARD www.bhhboutique.co.za

COUNTRY ROAD www.woolworths.co.za

H&M www.hm.co.za

JOCKEY www.jockey.co.za

LOUIS VUITTON www.louisvuitton.com

MANTUA SILKWEAR www.mantua.co.za

POETRY www.poetrystores.co.za

RAY-BAN www.sunglasshut.com

SOTHYS www.orleanscosmetics.co.za

SUNGLASS HUT www.sunglasshut.com

TOM FORD www.sunglasshut.com

WOOLWORTHS www.woolworths.co.za

FRAGRANCES can be found at ARC stores, Foschini, Skins and Woolworths.

Aspire Lifestyle Issue 37

ASPIRE

EDITOR’S NOTE

THE TEAM

FOR HER Style edit

FOR HIM Style edit

Introducing Wavy Dining Range

Wrapped in ritual

Wrapped

The Corrs SOUTH AFRICAN TOUR

Veld.

An o de to South African terroir. egi

A STEP CLOSER TO THE WILDERNESS AT SUN CITY

THE LUXURIOUS MARBLE CIRCUS

South Africa’s most dazzling festival

HIGHLIGHTS INCLUDE:

NEW RESTAURANTS TO TRY RIGHT NOW 10

OCASO

JOHANNESBURG

ROOI

CAPE TOWN

THE WES BISTRO & BAR

LIBERTINO

CURATE

CAPE TOWN

OUR LOCAL

SEA POINT  CAPE TOWN

VELD AT SPIER

STELLENBOSCH

THE SALT ROAD

CYRA

JOHANNESBURG

ONGETEM

CAPE TOWN

BURNT BLUSH

DESIGN

THE FOUNDATION OF EXCELLENCE

Zimbo’s Flooring & Decking Solutions

WILD AT HEART

makeover

INSPIRED BY NATURE, DESIGNED FOR ESCAPE

A HOLIDAY THAT FEELS LIKE HOME – ONLY BETTER

Italian Soul, Local Speed.

KRUGER UNTAMED

TSHOKWANE RIVER CAMP

SATARA PLAINS CAMP

We L ve

SKINCARE / JEWELLERY / MAKEUP AND MORE

HYDRATION MYTHS BUSTED

The truth behind truly quenched skin

MYTH 1

If I drink more water, my skin will be hydrated

MYTH 2

Oily skin does not need moisturiser

MYTH 3

Only dry skin gets dehydrated

MYTH

A good cream is enough

IMPERIALE FOUR SEASONS A poetic celebration of time

MAISON CRIVELLI CUIR INFRAROUGE

DOLCE&GABBANA LIGHT BLUE CAPRI

LOVE POUR HOMME

Scentsational

JEAN PAUL GAULTIER

SCANDAL HER INTENSE

BLEU DE CHANEL L’EXCLUSIF

CAROLINA HERRERA GOOD GIRL COLORMANIA COLLECTOR

DOLCE&GABBANA DEVOTION FOR MEN

ACQUA DI PARMA LA RISERVA MIRTO DI PANAREA

GIVENCHY IRRESISTIBLE

GUCCI FLORA GORGEOUS GARDENIA INTENSE

THE SEASON OF STYLISH WANDERING

LOUIS VUITTON UNVEILSLa Beauté

MEET YOUR NEW EVERYDAY HERO The Comfort Bra

EAT WELLlive we

EASY EGG AND BEAN FILO TWISTS

HAPPY FISH PIE

INGREDIENTS

METHOD

BANANA AND ALMOND CAKE

SEA POINT CAPE TOWN