Aspire Lifestyle Issue 35

THE LONGINES MASTER COLLECTION

HENRY CAVILL

THE LUXURY TO GO ANYWHERE

INTRODUCING THE ALL-NEW LEXUS LX 700 h OVERTRAIL

Experience the luxury to go anywhere in our newest flagship SUV. The first of its kind, the LX 700h Overtrail expresses true sophistication with its flawless finishes, while kitted with limitless off-roading capabilities to conquer every terrain. It features a new V6 petrol hybrid engine that produces 431kW of power and 650 newton metres of torque, 18-inch black wheels, seven seats and Active Height Control – to name a few. If you are a 4x4 enthusiast with a passion for the outdoors, this is the vehicle for you.

THE ALL - NEW LX 700 h

68 MAGNESIUM an essential mineral for women’s health

72 COUNTRY ESCAPES in McGregor and Montagu

82 2025 BEAUTY TRENDS what’s in and what’s out

86 HIGH NOTES a roundup of the best fragrances this season

88 MATCHA MAGIC a centuries-old tradition with serious health perks

92 FREESTYLE COOKING chef Ollie shares a few of his favourite recipes

99 FOR THE WINE CONNOISSEUR a celebration of wine, wine and more wine

112 A TASTE OF THAILAND wine, dine and explore

120 365 DAYS BEHIND THE WHEEL Isuzu D-Max

124 THE BIG 6 must-have SUVs; power, technology and luxury

128 BOOK CLUB get lost in the pages of these latest must-reads

THE PERFECT CENTREPIECE

PROVENÇAL-STYLE ROSÉ PRODUCED IN SWARTLAND FROM OLD VINE CINSAULT, GRENACHE AND MOURVÈDRE GRAPES

THE SECRET

OF CHANGE IS TO FOCUS ALL OF YOUR ENERGY NOT ON FIGHTING THE OLD, BUT ON BUILDING THE NEW. – SOCRATES

EDITOR’S NOTE

If you’re anything like me, you would have noticed a shift in energy in the last few months – sometimes draining and sometimes invigorating – making now the perfect time to recreate ourselves, get stuck in a new project and dream bigger.

In this issue, we make sure to take you on a journey through style trends that define the season and explore the timeless elegance of a beautifully redesigned home in Johannesburg. We dive deep into the benefits of magnesium, highlighting why this often-overlooked mineral deserves a place in your wellness routine while also uncovering the latest beauty trends for 2025.

For those who appreciate the finer things in life, we are excited to bring you a special feature on the calming, meditative art of tea drinking, focusing on matcha, its ritual and the growing global love for its unique charm. Meanwhile, travel enthusiasts will be transported to Thailand, a destination brimming with culture, beauty and unforgettable experiences.

And for the foodies out there, chef Ollie has shared some delicious ‘freestyle cooking’ recipes; think a fresh, zingy, meaty salad, a moreish smash burger and a basque cheesecake with a twist.

And there is so much more…

Here’s to a season of discovery, indulgence and style. We hope this issue inspires you to embrace the little luxuries that make life extraordinary.

Soaking up the sun and celebrating momentous change in Thailand. Read more on page 112.

THE TEAM

EDITOR-IN-CHIEF

Lauren Zuidema

ART DIRECTOR

Bianca-Leigh Nagel

PROOFREADER

Margy Beves-Gibson

COMMERCIAL OPPORTUNITIES vann@aspirelifestyle.co.za

CONTRIBUTORS

Graham Wood

Jared Ruttenberg

Jennifer Campbell

Morgan Stewart

Robert Voerman

Shannon Smith

Vann van Staden

IMAGES

Supplied, DepositPhotos, FreePik, Unsplash

DISTRIBUTION:

Distribution: Community Life Media, On The Dot

PUBLISHED BY

Aspire Lifestyle (Pty) Ltd 021 712 3842

RIGHTS

No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured. DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

Style edit

FOR HER

Shonda embroidered bag | Poetry | R999

Swarovski SK7003 sunglasses Sunglass Hut | R3 760

Asha straight leg denim Old Khaki | R699

Ayla cropped jacket | Poetry | R1 199

Jimmy Choo I Want Choo Le Parfum | R2 799

Sadie studded pumps Poetry | R999

Shalla sleeveless turtleneck knit Old Khaki | R699

Multi pillow cap pearl necklace | Barbie x Jenna Clifford POR

Style edit

FOR HIM

Cream Dad cap FOM | R495 Eclyptix

La Coste Original Eau De Parfum | R1 499

Marlon St Mawes linen rose gold watch

Daniel Wellington | R3 690

Ecru stripe relaxed tee | FOM | R995

Ray-Ban Chromance | Sunglass Hut | R3 510

Rush bum bag

Louis Vuitton POR

TIMELESS APPEAL

Reviewing the Tudor Black Bay 41mm Steel Case in detail.

BY VANN VAN STADEN @winewheelsandwatches

The Tudor Black Bay 41mm with a steel case and black rubber strap is the perfect fusion of timeless elegance and modern sportiness. From the renowned watchmaker, this timepiece offers a refined take on the brand’s iconic dive watches, combining both practicality and elevated design. It’s versatile enough for everyday wear while also suiting more formal occasions without compromising on either style or performance.

The 41mm steel case perfectly balances presence and comfort on the wrist. It’s not too bulky, yet still large enough to make a statement. The stainless steel case, with its polished and satin finishes, provides durability while maintaining a sophisticated look. The sleek matte black dial features clean hour markers and the signature snowflake hands, giving it a subtle vintage aesthetic that pays homage to Tudor’s dive watch heritage.

The black rubber strap perfectly complements the steel case, offering a sporty yet comfortable feel. It’s lightweight, flexible and, most importantly, water-resistant, making it an excellent companion for both everyday activities and outdoor adventures. The robust strap ensures a secure fit without irritation, even during prolonged wear.

The Black Bay 41mm is powered by Tudor’s reliable mechanical movement, ensuring accurate timekeeping and long-lasting performance. With a water resistance of 150 metres, this watch is versatile enough for swimming or diving, adding another layer of practicality.

In conclusion, the Black Bay 41mm with a steel case and black rubber strap is a stylish, functional timepiece that seamlessly blends heritage with modern-day demands.

PROS Elegant design with a sporty edge Ÿ Reliable mechanical movement Ÿ Comfortable black rubber strap Ÿ 150m water resistance CONS Simple design may not appeal to those seeking more intricate details

DREAMLAND in bl m

Inspired by the beautiful wildflower blooms of Namaqualand, N3YH’s latest Dreamscape creation, Sunburst Harmony, bursts with colour and whimsy. This new print brings to life the stunning transformation of the arid landscape into a vibrant sea of oranges, purples and greens, capturing the essence of spring’s wildflower spectacle.

“I was transported back to my childhood memories of Namaqualand, reimagining the beauty of its iconic flowers into a contemporary and wearable masterpiece,” shares designer Neline Burger.

The Dreamscape collection features a range of dreamy pyjama styles – from cosy long sets perfect for cool nights to chic cami sets for warm days – all designed to suit every mood and moment. Whether transitioning from peaceful slumbers to slow mornings or lounging in style, each piece o ers comfort, elegance and e ortless relaxation.

At the heart of this collection lies ecofriendly bamboo fabric, renowned for its luxurious softness, breathability and temperature-regulating qualities. It’s kind to your skin and the planet, making each garment a guilt-free indulgence.

As a proudly South African brand, N3YH celebrates local craftsmanship and sustainable fashion. Each Dreamscape piece is crafted with love and care by South African artisans, championing both creativity and environmental responsibility. www.n3yh.com

N3YH, led by Tanja Merlo, is dedicated to reshaping fashion through ecoconscious sleepwear and athleisure, blending femininity, functionality and sustainability in every design.

FINDING HER TRUE COLOURS

Jalaun Schultz never imagined she’d become an artist. Growing up, art was not even an option at her school, and she pursued a degree in law at Stellenbosch University instead. But the creative spark was always there, waiting for the right moment. BY JENNIFER CAMPBELL

That moment came in her early forties when she stepped away from full-time work to help her husband in his wine business while raising their two children. With a little more time on her hands, she realised that if she did not at least try to paint, she might regret it forever.

A SELF-TAUGHT JOURNEY

Desperate to learn, Jalaun threw herself into the world of painting, absorbing everything she could about techniques, textures and materials. Without formal training, she experimented and explored, finding her own expressive style along the way. For her, art is more than just a creative outlet – it’s a passion, a calling, and a way to truly be herself.

A FUSION OF REALISM AND ABSTRACTION

Jalaun’s work is a vibrant blend of realism with a touch of abstraction. Her paintings often feature recognisable subjects but with unexpected elements; whether in the background, in the play of light and shadow, or in subtle, abstract details that invite the viewer to look closer. This mix of styles creates a sense of depth and intrigue, almost like a doorway into another world.

INSPIRED BY NATURE AND EMOTION

From lush gardens to beautifully painted plates, Jalaun finds inspiration all around her. She is drawn to the richness of nature, the emotional impact of colour and the creativity found in everyday life. But beyond the visuals, she’s fascinated by the resilience of the human spirit, a theme that often weaves its way into her work.

ART AS IDENTITY

For Jalaun, painting is not just something she does; it’s part of who she is. It brings her a deep sense of peace and fulfilment, and she believes creativity exists in everyone, even if it’s not always nurtured. Her journey proves it is never too late to chase a dream. And the best part? The journey never ends. With every painting, she’s still learning, evolving and finding new ways to bring beauty and joy to those who see her work.

THE FUTURE OF LIVING

Decorex Africa returns for 2025, o ering four days of design, innovation and inspiration in Cape Town and Joburg. The Cape Town event, held at the CTICC from 5–8 June, and the Joburg event, held at the Sandton Convention Centre, will feature over 250 exhibitors and explore how the way we live is evolving.

The Future of Living theme highlights Africa’s fusion of technology and tradition in smart, transformative living spaces. Creative Directors Alan Hayward and Garreth van Niekerk have curated unique features, including pavilions and talks exploring design’s role in shaping the future.

Established in 1994, Decorex is where innovation meets opportunity, o ering a platform for groundbreaking design and the future of living spaces. Don’t miss this influential event, a hub of creative excellence. Ticket prices range from R150 for adults to R50 for children 12–16. VIP experience: R350.

Change the way you shop, for good.

Explore Faithful to Nature’s natural & sustainable products. Choose healthier options that are kind to you and the planet!

Body & Beauty Health Home & Lifestyle Baby & Kids Food

JOIN THE TREEVOLUTION

AT REFOREST FEST

Celebrating its 14th year, this flagship tree-planting and restoration event continues to grow, o ering an even more impactful and inspiring experience. Set amid the breathtaking Bodhi Khaya Nature Retreat in the Overberg region, the festival will run from 18 to 21 April 2025.

People of all ages will unite to plant thousands of trees, camp under the stars, indulge in plant-based culinary delights, and take part in a wide range of workshops, classes and live performances. Attendees can look forward to delicious meals prepared by top local chefs while expert speakers share their insight on key environmental issues and provide practical tools for embracing sustainability at home.

As an o cial partner of the UN Decade on Ecosystem Restoration, Greenpop is part of a global initiative focused on halting, slowing and reversing ecosystem damage worldwide. Reforest Fest serves as a platform for hands-on environmental action, o ering participants an opportunity to actively engage in the restoration movement. Combat climate anxiety by channelling your energy into action for the planet.

The fine dining FYN in

Sometimes, when we go to a restaurant, we are so blown away that it’s not easy to even describe. How do you describe a masterpiece of art? It’s hard to put into words because it’s different for everyone who visits there. That’s what we experienced at FYN ... a masterpiece. Every part of the experience was crafted for one purpose: to excite those who come through their doors. BY

ROBERT VOERMAN

FYN, located in the heart of Cape Town, is a refined yet boundary-pushing dining experience that blends Japanese precision with South African ingredients and flavours. Helmed by chef Peter Tempelho , FYN embraces a contemporary, almost minimalist aesthetic, featuring an open kitchen and sleek, modern décor that focuses on the artistry of the food. Japanese kaisekistyle dining, emphasising seasonal ingredients, balance and a seamless selection of dishes, profoundly influences the menu. With its intimate yet energetic atmosphere, breathtaking views of the Mother City and an ever-evolving menu, FYN o ers a truly unique fine dining experience that bridges continents and celebrates the best of South Africa’s terroir.

On a Friday afternoon, my companion and I sat down by the window, looking out at the beautiful Table Mountain. A charismatic and charming young man, Ryan guided us through our 10 courses. Clearly an expert in his field, there was nothing he wasn’t ready for. Hot towels were brought for us to cleanse our hands in preparation for the moments to come. The beautiful table setting – dark wood and comfortable leather chairs – made us settle in excitedly. Ryan brought us our menus and a welcoming glass of Anthonij Rupert’s L’Ormarins Cap Classique. Fruity and refreshing, it excited our palates as we browsed through the cocktail menu and examined the courses awaiting us.

My first choice for drinks was a pear and grain Old Fashioned cocktail infused with pear Woodford Réserve, banana and buckwheat oleo and walnut bitters, served with popped sorghum. My companion opted for the Lychee Sparkle mocktail, a carbonated blend of lychee purée, pear and verjuice. Just as our cocktails arrived, we were introduced to one of FYN’s most valuable assets: service and beverage director Jennifer Hugé. It is impossible to overstate her her impact. Di cult to describe, she seems to have a hand in every part of the FYN experience, from sommelier to maître d’hôtel. Few people we have encountered have as much knowledge and passion as Jennifer does.

Then Ryan, our server, arrived with our first course, and we couldn’t wait. Listed on the menu simply as tuna with aged local cheese and Cape rough skin lemon, kombujime yellowtail with soutslaai and cucamelon, and Lambert’s Bay abalone with miso wakame, each dish showcased an exquisite understanding of seafood. The standout was the Lambert’s Bay abalone. Typically firm and chewy, ours was sliced beautifully thin, delivering a delicate yet intense flavour accentuated by the umami-packed miso and wakame, along with a texture that was to die for. A welcome surprise was the house-made pickled vegetables, including red cabbage, daikon and our absolute favourite, ume, a pickled Japanese sour plum bursting with savoury, sweet and sour notes.

The second course was nothing short of phenomenal. It is the one dish that has remained on the menu from day one: burnt mushroom custard with a Hokkaido milk bun. Without spoiling the surprise of its presentation, the fresh-from-the-oven milk bun was steaming and slightly salty, paired with a mushroom purée that highlighted just how expert chefs can elevate simple ingredients. The humble mushroom was transformed into a dish that took our breath away, making us pause to say, "Wow."

After a quick refill of pickles, Ryan surprised us again. A small charcoal-powered cooking pot was placed between us; its heat melted the African bird’s eye chilli-infused butter and charcoalgrilled lemon before our eyes, filling the air with a mouthwatering aroma. Before us, a beautiful platter of raw shellfish awaited: a plump langoustine tail and striking blue Obsiblue prawns from New Caledonia. We were given the opportunity to bathe them in the warm, lemony butter to our liking, resulting in a peri-peri prawn course that was nothing short of indulgent.

It felt like the right time for another cocktail. I chose the Cape Coastal Martini, made with tru e vodka and vermouth, garnished with kelp and pickled ume, while my companion, sticking to mocktails, opted for the Peach Yügure Highball, a mix of white peach, yuzu, pandan leaves and green tea.

Our next course saw us split between the ‘experience’ menu and the theatrical pescatarian option. I chose the Karoo wagyu temaki with renosterbos nikiri, Ishikawa rice and yakinori. Without revealing too much, Ryan had great fun masterfully searing the wagyu on a cedar wood dish in front of us. My companion, meanwhile, had nasu dengaku, a smokey aubergine preparation served with the same fragrant rice that was garnished with menma (fermented bamboo shoots) and all alongside a delicate wasabi oil-based dipping sauce.

The menus converged again with seared chokka, sesame sauce and Madagascan caviar. The squid, sliced so thin it resembled noodles, rested atop a silky sesame sauce, crowned with plump caviar eggs.

For the next course, our proteins di ered again, but the dish composition remained the same. I had Laingsburg lamb neck, while my companion enjoyed otoro, the most decadent, fatty cut of tuna. Both were served with Wineland’s artichokes, wild garlic and sorrel gremolata, and grated walnut, creating a beautifully balanced, richly flavoured dish.

For my final cocktail, I chose the Yuzu No Taiyo; a mix of mango syrup, tequila, pickled ginger and kosho foam – smoky, sweet, with a punchy ginger spice. My companion finished her mocktail journey with a Shiso Spritz, a blend of pineapple syrup, red shiso and pineapple shrub, and homemade grapefruit soda.

Nearing the end of our savoury courses, we enjoyed Atlantic Ridge kingklip with kapokbos tempura, braaied bone broth, coastal plants and daikon. The flavours conjured nostalgia, transporting us back to childhood memories.

Before the final savoury course, I was given a choice of beautifully crafted knives, each with an African hardwood handle, to use for my next dish.

The Bok Box arrived, o ering a selection of wild game: eland, springbok and ostrich. I chose the springbok loin, prepared with

a sansho crust, Ceres cherry chutney, miso onion caramel, Prenia leaf and a buchu-infused sauce. Each bite was a revelation, the rich, gamey flavour balanced by umami and sweet elements. My companion’s dish was equally exceptional; Highlands trout with dashi leeks, local miso tru e sauce and onion caramel, perfectly cooked and full of vibrant flavours.

As strawberry season was at its peak, our first dessert was a beautiful tribute to the fruit. Arranged around an amasi and rose pelargonium sherbet, it was adorned with strawberry and green tea jelly, elderflowers, a mochi veil and fresh strawberries. Just as we thought it was complete, Ryan had one more trick up his sleeve. He crushed strawberry meringue and freeze-dried strawberry right before our eyes, spooning it over everything for a final textural contrast.

When all was said and done, and we thought about which dish we liked the best and how far up our personal list of best restaurants FYN had surely secured itself to be, our final bit of food was brought to us. Bite-sized small treats, to take it easy on my waistband, were placed before us on a display platter. At FYN, it is known as Wagashi, which can be translated into English as ‘confections’. A beer and dark chocolate bonbon sat atop popped sorghum alongside a delicate rooibos sponge roll, a delightful Appletizer to ee and a pistachiostu ed choux bite. Delicious.

After every restaurant visit, my companion and I ask ourselves if we would recommend it. When it comes to FYN, I don’t know if we can recommend it enough. The service, the atmosphere and, above all, the food make this one of the best dining experiences we have ever had. And personally, I cannot wait to go again.

FYN is open for lunch and dinner. In addition to its standard full menu, it also caters to pescatarian and plant-based diets. www.fynrestaurant.com

JOHANNESBURG – CAPE TOWN - MAURITIUS

In-store interior design & 3D modelling services.

LAGUNE - modular sofa, Designed by Philippe Bouix

APEX - Ottoman, Designed by Sacha Lakic

CESTELLO BOIS - cocktail table, Designed by Gabriel Fedele

UNFOLD - floor lamp, Designed by Alexandre Dubreuil

MATSURI - Ooyashi rug, Designed by Kenzo Takada

Photos

Carlod, Baptiste Le Quiniou, non-contractual. Château

THE LONG HOUSE

Multidisciplinary designer Mia Widlake and her artist and adman husband Rui Alves have given an architect’s former home in Johannesburg a new lease of life.

PHOTOGRAPHS ELSA YOUNG TEXT GRAHAM WOOD

Could Mia Widlake have discerned the hand of a kindred spirit when she first saw this “long and skinny” house in a cul-desac in her neighbourhood? Mia is known for her versatility as a designer. Under the banner of Studio 19, she has tried her hand at everything from textile, lighting and furniture design to residential, corporate and retail interiors. She’s also renowned in her home city for her eye for quirky detail and her ability to find objects with personality and integrate them into her interior designs. She seems to have an aversion to dull, formulaic spaces.

She recognised The Long House, as it has been nicknamed, where she lives with her husband, Rui Alves, and their two children, Stella and Oliver, was anything but a cookie-cutter design the minute she saw it. She instantly saw past its biscuitcoloured face-brick walls and generally dilapidated state and discerned it was something architecturally unique, with quirky details and personality to boot.

The Long House has become a living testament to how, with the right approach, you can take something distinctive and unique and make it your own without losing its essential character.

The entrance hall includes Studio 19’s Pill Server and the detail of The Scarab light.

Inspired by Nature Designed for Living

The lounge is arranged largely as it was before the alteration, although Mia reconfigured the roof beams and replaced the roof of the entire house. Many of the furniture pieces in the lounge, including the sofa, coffee table and side tables, are by Studio 19. The mid-century Spanish Chairs are by Borge Morgensen, and between them is a Cork Low Stool from Wiid Design.

A vintage metal hardware cabinet adds variety and character to the refined, monochromatic finishes.

The kitchen floors are tiled with slate in a herringbone pattern, which complements the monochrome surfaces and cabinets. Green courtyards on both sides beautifully hold the kitchen. The light above the kitchen island is a Harom Pendant by Studio 19. The kitchen stools are by Tolix.

The Hypnos Head Board and Three Drawer Side Table in the guest bedroom are both by Studio 19.

Top left: The master bedroom features a bespoke headboard and Scallop Bedside units, both by Studio 19. The Pointsman Lamp is also by Studio 19, while the Lab Light on the bedside table is by Anatomy Design.

The en suite bathroom features a Lozenge wall light by Studio 19.

Just past the entrance hall is a nook with a Dear Diary Daybed by Studio 19 and indoor planters, bringing greenery indoors. The dappled foresty light here makes it a favourite spot for Mia and Rui to have a morning coffee. The artwork is by Lehlogonolo Mashaba.

Once covered in brick paving and lawn, the garden is now covered in gravel and stitched together with a lovely green-grey palette of plants. “I’m not a gardener, but I did the garden myself,” says Mia. Beautifully established yellowwood trees, along with some wild peach trees throughout, give the space a sense of structure.

THE PERFECT FOR YOUR LIFESTYLE

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Best-In-Class Ride Comfort 9-inch Infotainment System Panoramic View Honda SENSING®

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MAGNESIUM

THE ESSENTIAL MINERAL FOR WOMEN'S HEALTH IN TODAY'S WORLD

We live in a world where stress levels are soaring and wellness trends can be overwhelming. Through the ups and downs, one often-overlooked nutrient is magnesium. This essential mineral plays a crucial role in numerous bodily functions, from energy production to hormonal balance, making it particularly important for women striving for optimal health. BY SHANNON SMITH

WHY WE NEED MAGNESIUM

Magnesium is involved in over 300 biochemical reactions in the body, including protein synthesis, muscle and nerve function regulation, blood sugar levels and blood pressure. Unfortunately, many of us fall short of the recommended daily intake due to poor diet, high stress and increased consumption of processed foods.

As women, we face unique challenges related to hormonal health. Disturbances and fluctuations in hormones – whether from menstrual cycles, pregnancy or menopause – can lead to a host of symptoms such as mood swings, fatigue and bloating. This is where magnesium shines. It supports the production and regulation of hormones, particularly estrogen and progesterone, helping to create a sense of balance and wellbeing.

THE BENEFITS OF MAGNESIUM

Hormonal balance Magnesium helps regulate the endocrine system, which controls hormone production. Adequate levels can alleviate symptoms of PMS, menstrual cramps and migraines, often linked with hormonal imbalances.

Stress reduction Just as magnesium helps produce hormones, it also produces neurotransmitters like serotonin, often called the ‘feel-good hormone’. This can help combat stress and anxiety, making magnesium a natural ally in the quest for emotional wellbeing.

Improved sleep Quality sleep is often sacrificed in today’s hectic lifestyles. Magnesium helps regulate sleep by promoting relaxation and reducing cortisol levels, the stress hormone that can disrupt our sleep patterns. A good night’s sleep is essential for energy and hormone regulation, creating a positive feedback loop for overall health.

Bone health Women are at a greater risk of osteoporosis postmenopause. Magnesium plays a key role in bone density by aiding calcium absorption and maintaining bone structure.

TYPES OF MAGNESIUM AND HOW TO INCORPORATE THEM

Not all magnesium supplements are created equal. Here’s a look at some common types and their specific benefits:

Magnesium citrate This form is easily absorbed by the body and can alleviate constipation. It’s a great option for those looking for a gentle digestive aid.

Magnesium glycinate Known for its calming e ects, this form is excellent for promoting relaxation and sleep, and a go-to for those experiencing anxiety or insomnia.

Magnesium oxide Though less bioavailable, it can e ectively address digestive issues and is often used in antacids.

Magnesium malate Often recommended for relieving muscle pain and fatigue, magnesium malate is ideal for active women.

Magnesium L-threonate This newer form is known for its potential cognitive benefits, including improved memory and focus.

For most women, it is best to obtain magnesium through a balanced diet. Foods rich in magnesium include leafy greens, nuts, seeds, whole grains and dark chocolate. To boost your intake, consider incorporating magnesium-rich foods into your meals or snacks, such as a spinach salad topped with walnuts or a smoothie made with banana and nut butter. It is no secret that our food is no longer as nutrient-dense as it once was. It is now almost vital to incorporate magnesium supplements into your regime, most notably as we get older.

Magnesium emerges as a vital ally in a world where stress and hormonal imbalances can dramatically a ect our wellbeing. Its myriad benefits, especially in regulating hormones, make it an essential nutrient to focus on in our daily lives. By understanding the types of magnesium available and how to incorporate them into our diets, we can empower ourselves to reclaim our health, balance our hormones and embrace a more vibrant life. Remember, just as each woman’s journey is unique, so too is her relationship with magnesium – so listen to your body and find the balance that works for you.

WHO IS SHANNON SMITH?

Shannon Smith is the founder and owner of Dacha Wellness and Bush Wellness Skincare and a passionate advocate for holistic living. Formerly a wellness coach, Shannon’s journey towards balance began after experiencing burnout, hormone imbalances and severe exhaustion. Her transition from a high-protein, exercise-heavy lifestyle to one focused on plant-based wellness and spiritual healing transformed her life. “I reached a point where I was completely burnt out – my hormones had flatlined, and my thyroid was overfunctioning. I felt like I had lost myself,” Shannon shares. She regained her health through natural supplements like magnesium and vitamin B and now dedicates herself to helping others do the same. When she is not spreading wellness, Shannon is a dog mom, a nature lover and always chasing the next waterfall.

COUNTRY ESCAPES

Capetonians hankering for a country escape are spoilt for choice. Recently, I set out to explore three new finds, each just over a two-hour drive from the city or airport, but more importantly, all far enough away from the madding crowd.

BY JARED RUTTENBERG

LUCKY CRANE VILLAS ž MCGREGOR

McGregor is a village I’ve returned to repeatedly ... and for good reason. This secluded 19th-century village is one of the country’s most peaceful staycations. On several visits, I had walked past the line of newly built Lucky Crane Villas and was now finally here for a stay.

The white-washed villas couldn’t be more perfectly located: on the one side, they are flanked by the village, and on the other, the gardens spill out towards the krans-cli with Cape Fold mountains towering behind. Glancing back at the villas from the krans, they resemble a string of glistening pearls adorning the edge of the town.

The villas are designed with connection and relaxation in mind. My friends quickly slotted into go-slow mode, soaking up the poolside sunshine and later shifting to the braai and fire-warmed lounge.

Monika Schmalzl, the gracious owner, has poured years of passion into the villas, carefully crafting a comfy stay with her hospitality experience. They vary in size from cosy two-person accommodations to spacious three-bedroom options, each with its unique atmosphere. All have pools, Rock Martin sports a hot tub, and Little Swift has a sauna. Being adjacent also means they are perfect for larger gatherings of friends or family, ensuring everyone has their own space.

The beauty of McGregor is the ability to walk everywhere. When you do venture out, enjoy a wine tasting at Bemind, co ee from The Blend, and some reflection at the Temenos gardens. luckycranevillas.co.za

STIL ž MONTAGU

Half an hour away lies another exclusive stay that bridges the space between mountains and village. In Montagu, Stil is a one-bedroom designer home perched on a sizeable river-side plot. Owners Hanno and Martly Calitz talked me through their vision and the process of building Stil.

The design process was an intentional and hands-on experience for the couple and the result is a modern, minimalist-styled home that benefits from the expert touches of interior designer Hendre Bloem. An open-plan lounge, kitchen and dining space lead to the bedroom and ‘wet room’ bathroom.

In an age when bespoke design understands that one size does not fit all, Stil models what ‘attention to detail’ can look like; the vinophile-pleasing cabinet with seven di erent types of wine glasses, five gown sizes, three towel options, and a wide selection of napery allows for a di erent table setting for every meal. While the kitchen is a dream to cook, Stil has a catering service available on WhatsApp where you can order pre-cooked or ready-to-serve meals.

It’s not only the expertly designed inside spaces but also the outside ... gardens spill out onto the river, with mountains as the ever-present backdrop. Landscape enthusiasts will be excited to know that Leon Kruge – part of the team that recently brought home awards from Chelsea and Singapore –will soon be making some magic in the gardens.

The pool is heated upon arrival, meaning I could enjoy a dip on a cold winter’s day, followed by co ee on the roof terrace. What’s more, Stil serves as a gallery for renowned artist Anton Smit, with his masterpieces spread through both home and garden. Many other artists’ works are also featured, including James M & Haldane, Sam Reinders and pieces by bespoke furniture producer Haldane.

Stil is an ardent celebration of the best of South African artistry, making it, hands down, one of the most beautifully designed country escapes. If you do have others travelling, the nearby In Abundance is also owned by the Calitzes and sleeps up to 10.

stil.co.za

ABRIKOOS KLOOF POD RESERVE ž MONTAGU

My last visit was to be the most remote of all. Driving into the rugged mountainous outskirt of Montagu, Abrikoos Kloof Pod Reserve is the brainchild of Dennis Viet. As a South African residing in England, he remains firmly connected with his place of birth through this love project. Two thousand hectares of pristine wilderness is now home to a growing collection of remote pods or cabins, each allocated 300 hectares of privacy and seclusion. Since the Abrikoos Kloof story is one in the making, a new pod/ cabin is revealed every couple of months and the reserve o ers the tempting option for multiple visits.

My first two nights were in The Barn House, with its striking architecture, cleverly designed to frame the wild. High-pitched roofs give the building a cathedral-like feel, and half-level floating walls enhance the view of the abundant outdoors.

As with the other cabins on the reserve, a large reservoir-styled pool and separate hot tub were mere steps away, along with an enticing pizza oven (all ingredients can be provided on request). Continuing the nature immersion, hiking trails set out from the house into the Klein Karoo surroundings.

My last two nights were spent at Mountain House, the newest member of the Abrikoos collection. An exhilarating 20-minute climb up a mountain pass and then a drive across an elevated plain takes you to the most remote cabin I have ever stayed in, situated on an elevated cleft between folds of the Langeberg Mountains.

Mountain House has a bedroom with a doublesized tub and bathroom and a separate living area with a kitchen and lounge. A large deck connects both spaces to take in the wilderness and provides access to the hammock, pool and hot tub.

As the sun slowly stretched its rays over the fynbos in the ethereal morning light, I sat with my co ee, watching canaries take to the tops of the fynbos, composing their morning melodies. Striped field mice were scuttling about the undergrowth and a solitary duiker walked by, seemingly oblivious to my presence. With not a single soul for kilometres, I let out a long breath in the panoramic seclusion; for a golden moment, everything was right with the world. abrikooskloof.co.za

AN ICEBREAKER EXPEDITION

Emperor Penguins of the Weddell Sea

11–24 NOVEMBER 2025 ABOARD LE COMMANDANT CHARCOT

Experience the ultimate polar adventure in the Weddell Sea, one of Antarctica’s most remote and awe-inspiring regions. Aboard Le Commandant Charcot, the world’s only luxury icebreaker, you’ll be enveloped in comfort while exploring this pristine wilderness, home to majestic emperor penguins and other rare wildlife.

This voyage takes you from the Drake Passage to the southernmost latitudes, where massive icebergs and endless ice floes dominate the horizon. Encounter colonies of Adélie penguins and the unparalleled spectacle of emperor penguins, the largest penguins in the world. As spring approaches, watch these graceful creatures waddle along the ice or witness young penguins learning to swim; a rare and pricelessexperience.

Follow the legendary expeditions of explorers like Sir Ernest Shackleton along the way and learn about the colossal tabular icebergs born from the Larsen Ice Shelf. Your journey will immerse you in the dramatic beauty of the region, with expert naturalists providing insightful lectures on the fauna, flora and history of the polar environment.

The Weddell Sea is a realm of unpredictability. Ice and weather conditions will guide the route, making each voyage unique. All activities, landings and wildlife encounters are subject to these ever-changing conditions, ensuring an authentic and extraordinary adventure.

Le Commandant Charcot , a luxury polar exploration vessel, offers unparalleled comfort with a guest capacity of just 235. Enjoy facilities like the heated outdoor Blue Lagoon pool, Snowroom and a circular promenade deck with heated benches. Each suite features a private balcony or terrace, while the Duplex Suites and Owner's Suite offer additional luxury with private terraces and jacuzzis. Gastronomy is a highlight, with chef Alain Ducasse offering exceptional French cuisine. Environmentally conscious, the ship is powered by liquefied natural gas and equipped with the latest green technologies, ensuring minimal environmental impact. This is your opportunity to explore one of the world's most remote regions in comfort and style, guided by experts dedicated to delivering a once-in-a-lifetime polar experience.

VOYAGE HIGHLIGHTS

■ Expedition sub-sea manager

Nicolas Vincent and renowned wildlife photographer Cindy Miller Hopkins will share their expertise.

■ Zodiac excursions with naturalist guides to explore this pristine landscape.

■ Photo workshops and personalised advice from the expert photo ambassador.

■ Onboard lectures about the polar region’s wildlife and history.

■ Possible sightings of emperor, Adélie, chinstrap and gentoo penguins, seals, humpback whales and orcas.

■ Activities include kayaking, hiking, snowshoeing and polar plunges.

WILD LABRADOR COAST

Expedition Voyage: Reykjavik, Iceland to St John’s, Newfoundland

17–30 SEPTEMBER 2025 ON SEABOURN VENTURE , HOSTED BY

JANN PORTER AND RIAAN MANSER

Join an extraordinary Seabourn expedition aboard the ultra-luxury Seabourn Venture, o ering a blend of luxury and authentic exploration. With a capacity of just 264 guests, you will experience expedition destinations few will ever visit, all while enjoying world-class comfort and service.

FEATURES OF THE EXPEDITION

■ Ultra-luxury ships with ice-strengthened hulls and advanced manoeuvring technology for stability and comfort.

■ World-class expedition team guiding immersive shore excursions, Zodiac cruises, hikes and more.

■ Curated excursions like kayaking, scuba diving and submarine expeditions.

■ Spacious decks for wildlife viewing and a 4K Cineflex camera for stunning imagery.

■ Signature events such as Caviar on Ice and Polar Plunge.

■ Complimentary enrichment with expert-led talks and interactive experiences throughout the journey.

EXPEDITION HIGHLIGHTS

■ Torngat Mountains National Park: Explore this remote, rugged region filled with breathtaking fjords, diverse wildlife and ancient human history.

■ Baffin Island and Labrador: Visit Inuit communities like Pangnirtung and Nain, the remnants of Moravian missions, a 19th-century whaling station and fishing villages like Battle Harbour.

■ L’Anse aux Meadows: Visit North America’s first Viking settlement.

■ Wildlife encounters: See polar and black bears, seals and Arctic birds.

■ The Northern Lights: View the aurora borealis as autumn colours the tundra in shades of yellow and red.

This exceptional expedition promises stunning landscapes, rich cultural history and thrilling wildlife opportunities. The cruise is filling up quickly, so book your suite today to secure your place on this unforgettable journey.

Robin West, Seabourn’s VP of Expeditions, describes this voyage as one of the 2025 season’s highlights, offering a perfect mix of culture, history and nature.

We L ve

FRAGRANCES / BEAUTY / FASHION AND MORE

Matcha is a centuries-old tradition with serious health perks

2025 trendsbeauty

WHAT’S IN AND WHAT’S OUT?

This year, beauty trends are evolving to focus on innovation, intentionality and inclusivity. From skincare to makeup and fragrance, the industry is embracing a more holistic approach to self-care. So, what’s making waves this year – and what has been left behind? BY JENNIFER CAMPBELL

WHAT’S IN?

K-BEAUTY 2.0

Korean beauty continues to lead the industry with advanced skincare formulas, skin barrier protection and natural “glass skin” aesthetics. This year, expect a rise in multifunctional products, including jelly-textured sunscreens, probiotic-infused skincare and tone-correcting serums. The latest K-Beauty must-have? ‘Skip-care’ routines –where fewer but highly e ective ingredients replace the once 10-step regimen.

PURPOSEFUL PERFUME AND LAYERING

Fragrance is getting personal in 2025, with ‘purposeful perfume’ becoming a huge trend. Rather than just smelling good, scents are now designed to evoke emotions, reduce stress or boost confidence – think mood-enhancing essential oils, neuro-fragrances and aromatherapy-inspired blends. Layering perfumes is also taking over, with beauty lovers mixing di erent notes to create their own signature scent.

RETINAL OVER RETINOL

Retinol has reigned supreme in antiageing for years, but 2025 sees a shift towards retinal (retinaldehyde) – a more potent yet gentler alternative. Unlike retinol, which requires multiple conversion steps before becoming active, retinal is said to work much faster to boost collagen, improve skin texture and fight fine lines, all with less irritation. Expect to see retinal in a range of products, including creams, serums and night treatments.

NECK AND DÉCOLLETAGE TECH

It is no longer just about facial skincare ... 2025 is the year of neck and décolletage care. As tech devices like LED masks and microcurrent tools gain popularity, brands are rolling out specialised neck serums, retinoid-infused creams and firming treatments. With our increased screen time, targeted anti-ageing solutions for this delicate area are in high demand.

CLEAN SUNSCREEN

Mineral sunscreen is having a major moment and for good reason! Unlike chemical sunscreens, these formulas sit on top of your skin to physically block UV rays. Plus, they are packed with clean ingredients and are kinder to the ocean. And the best part? New lightweight, non-greasy formulas mean no more chalkylooking skin.

NATURAL, FLUFFY BROWS

Overly sculpted, laminated brows take a backseat as the natural, feathery look dominates. The focus is on fuller, softer arches, which can be achieved with brow serums, precise micro feathering techniques and minimalistic styling rather than rigid lamination or overfilling.

WHAT’S OUT?

OVERLY MATTE LIPS

Matte lips certainly had their time, but 2025 is bringing back hydrating satin and glossy lip finishes. Expect balmy textures infused with hyaluronic acid, peptides and nourishing oils for a soft, plump e ect.

HEAVY MAKEUP AND HARSH CONTOURS

Dewy, healthy skin is in, while thick foundation and extreme contouring are on their way out. Instead, beauty trends are embracing lightweight tinted moisturisers, natural cream blushes and radiant highlighters for an e ortless glow.

COMPLICATED SKINCARE ROUTINES

The days of complicated, lengthy routines are numbered. Consumers are opting for multi-use, high-performance products that simplify skincare without sacrificing results. Think skin-barrier-friendly formulations, hydrating serums with added SPF and microbiome-boosting ingredients.

Highnotes

FUGAZZI PASSIONFROUDH EXTRAIT DE PARFUM

Passionfroudh dazzles with tropical passionfruit, mango and spicy ginger, balanced by the warmth of black tea. A heart of black pepper and gurjun balsam adds depth, while an overdose of natural Oudh Assafi and cypriol creates a smoky, seductive base. It’s Brazil’s soul, captured in a bottle, inspired by the energy of Ipanema Beach.

100ml R4 950

Inspired by Gaultier’s 2010–2011 Autumn/Winter show, La Belle Paradise Garden evokes a lush Eden brimming with forbidden pleasures. Adorned with a vibrant botanical necklace, the blue-lagoon bottle captures an irresistible natural sensuality. A floral, amber and aquatic eau de parfum by Quentin Bisch, blending the exotic blue lotus, elegant iris and bewitching vanilla. Lose yourself in this aphrodisiac floral nectar, where passion and magnetism intertwine.

100ml R3 390

KAYALI FLEUR MAJESTY ROSE ROYALE EDP

This sensual fragrance blends juicy pear, sweet peach, rose, peony, violet wood and purple musk, creating a timeless and romantic scent perfect for any season. Wear it alone or layer it to create your own unique mood.

100ml R2 720

NARCISO RODRIGUEZ FOR HER INTENSE EDP

For Her Eau de Parfum Intense by Narciso Rodriguez is a bold, vegan chypre-amber fragrance for the confident woman who embraces her innermost self with striking intensity. Crafted by perfumer Sonia Constant, this addictive scent elevates the iconic For Her sillage with its powerful blend of fruity peach, citrusy bergamot, musc heart and a solar white floral accord. The base features sensual vanilla and vetiver, creating a deep, ambery woody trail.

100ml R3 425

JEAN PAUL GAULTIER LA BELLE PARADISE GARDEN EDP

DIPTYQUE ORPHÉON

LIMITED EDITION EDP

Orphéon Eau de Parfum by Diptyque is inspired by the vibrant bar next to the brand’s first boutique, where the founders often gathered. Perfumer Olivier Pescheux captured its lively atmosphere, blending tobacco, powdery blush and polished wood. The fragrance unfolds with warm tonka bean, cedarwood and juniper berries, evoking the energy of a night out.

75ml R3 990

JULIETTE HAS A GUN MIAMI SHAKE EDP

Miami Shake is a playful, mood-boosting fragrance with a gourmand blend of wild strawberries, creamy notes and vanilla. It opens with the fresh, juicy sweetness of wild strawberries, followed by indulgent, whipped cream and ice cream cone notes. The base features silky vanilla and creamy musk, leaving a warm, irresistible scent.

100ml R3 380

Perfume is the invisible, unforgettable fashionable accessory that announces your arrival and prolongs your departure.

COCO CHANEL

MAISON CRIVELLI SAFRAN SECRET EXTRAIT DE PARFUM

"Perfume is even more beautiful with a touch of mystery." Maison Crivelli invites you to explore fragrance in a deeply personal way with their new Olfactory Mysteries collection. Safran Secret evokes Thibaud Crivelli's mysterious discovery of a saffron field enveloped in thick fog. This deep, sensual scent blends bright saffron with the warmth of diffusive woods, creating an enigmatic and captivating composition.

50ml R5 190

BYREDO MOJAVE GHOST ABSOLU EDP

Absolu de Parfum intensifies the iconic Mojave Ghost with a purer, more concentrated essence. Fresh Jamaican naseberry, powdery violet, floral magnolia and woody sandalwood come together in a longer-lasting, deeper scent.

100ml R6 310

MATCHA MAGIC

Matcha isn’t just a pretty green powder –it’s a centuries-old tradition with serious health perks. BY JENNIFER CAMPBELL

The ritual

Gather your tools A matcha bowl, bamboo whisk, sifter and high-quality matcha powder. Sift it This removes clumps for a silky-smooth texture. Add hot water You need just a small amount to start. Whisk vigorously Use a zigzag motion until a frothy layer forms. Sip and enjoy Take a moment to appreciate the vibrant colour and earthy flavour.

Unlike regular green tea, where you steep and discard the leaves, matcha is made from finely ground tea leaves, meaning you are sipping on all the goodness. Originating in Japan, it’s been a key part of tea ceremonies for centuries, but today, it has found its way into everything from lattes to smoothie bowls.

WHY SIP ON MATCHA?

Adding matcha to your daily routine comes with some fantastic benefits.

Calm, focused energy

Thanks to L-theanine, matcha gives you a smooth energy boost without the ca eine crash.

Antioxidant powerhouse

It is packed with catechins (like EGCG) that help fight free radicals and keep your skin glowing.

Metabolism support

Some studies suggest matcha may help rev up your metabolism.

Clearer skin

Its anti-inflammatory properties can help keep breakouts at bay.

THE MATCHA RITUAL

Beyond the health benefits, preparing matcha is a mindful ritual that encourages you to slow down and savour the moment.

HOW TO ENJOY MATCHA

The classic matcha latte is a favourite (and can be prepared hot or cold), but there are plenty of other ways to enjoy it. Add matcha to smoothies, overnight oats or baked goods for a healthy twist. It also works beautifully in homemade energy balls, chia pudding or even as a dusting over yoghurt and fruit. For a refreshing treat, mix it into iced lemonade or coconut water for a hydrating boost. With its naturally earthy, slightly sweet flavour, matcha is a versatile ingredient that can easily be incorporated into your daily routine.

CHOOSING THE BEST MATCHA

Not all matcha is created equal! For the best experience, look for a bright green, finely ground powder that is organic and sourced from Japan. High-quality matcha should have a smooth, almost creamy texture with no visible graininess. The colour is also a key indicator; premium matcha is a vibrant, almost neon green, while lower-quality versions tend to be dull or yellowish. Always opt for ceremonialgrade matcha, as it is made from the youngest, most delicate tea leaves, ensuring a naturally sweet flavour and maximum nutritional benefits.

A BRAND WITH HEART

Ceremony South Africa, founded by Mikayla McClean, is all about making matcha more than just a drink ... it is a ritual, a moment of calm and a way to build community. Sourced from Uji, Japan, their premium matcha and beautifully crafted tea accessories easily incorporate this relaxing ritual into your daily life. The range includes ceremonial-grade matcha powder, traditional bamboo whisks and ceremony tea bowls, as well as kits that include everything you need for your very own ritual.

Explore the range: www.ceremonymatcha.co.za

FREESTYLE COOKING

Freestyle Cooking with Chef Ollie is an invitation to step into a world of bold flavours, creative recipes and a whole lot of fun in the kitchen.

Chef Ollie is all about breaking the rules and embracing spontaneity, and this cookbook reflects that spirit. His recipes are quick, easy and designed to inspire, not intimidate. With a focus on fresh, simple ingredients, Ollie shows that anyone can create dishes full of flavour without the fuss. From the fiery Hot and Sour Prego Roll to the aromatic Sambal Matah Fish en Papillote, Ollie teaches you how to layer flavours and master the fundamentals of cooking. Each chapter of the book is a journey through Ollie's life, with lessons he's learnt along the way, paired with a curated playlist that brings the cooking experience to life.

SMOKED MACKEREL VENTRESCA SALAD

INGREDIENTS

• 200 g smoked mackerel (or canned tuna in olive oil, the imported stu )

• 1/2 cup extra-virgin olive oil

• zest of 1 orange

• 1 clove garlic, finely chopped

• 1 sprig fresh rosemary, leaves picked and finely chopped

• 4 ripe tomatoes, at room temperature (you can use any tomatoes, but I like heirloom)

• 2 Tbsp red wine vinegar

• sea salt and cracked black pepper to taste

• 1 small red onion, thinly sliced

• 1/4 cup pitted green manzanilla olives

• handful cherry and mixed baby exotic tomatoes

• fresh flat-leaf parsley leaves to garnish

• Maldon salt to taste

METHOD

• Place the smoked mackerel in a shallow dish. In a small bowl, mix the olive oil, orange zest, garlic and rosemary, then pour this over the mackerel, turning the mackerel to ensure even coating. Cover the dish and refrigerate overnight to allow the flavours to develop.

• The next day, remove the marinated smoked mackerel from the fridge an hour before serving.

• Cut the heirloom tomatoes into chunks and marinate in a large bowl with the red wine vinegar, a 1/4 cup of the mackerel marinade, a big pinch of sea salt and some cracked black pepper.

• Place chunks of marinated smoked mackerel onto a serving platter or individual plates.

• Arrange the marinated tomato chunks inbetween the mackerel and scatter over the red onion, olives and mixed baby tomatoes.

• Garnish with fresh parsley leaves and season the salad with a sprinkling of Maldon salt and more cracked black pepper. Finish with a generous drizzle of the mackerel marinade.

A VENTRESCA SALAD TYPICALLY FEATURES CANNED TUNA IN OLIVE OIL, BUT I PREFER IT WITH SMOKED MACKEREL. FOR THIS SALAD, ENSURE YOU HAVE RIPE TOMATOES, FRESH FLAT-LEAF PARSLEY, GREEN MANZANILLA OLIVES, HIGH-QUALITY RED WINE VINEGAR AND MALDON SALT. SERVE WITH FRESH BAGUETTE.

DOUBLE OKLAHOMA SMASH BURGER WITH 3-2-1 SAUCE

INGREDIENTS

• 400 g ground beef (80:20 meat-to-fat ratio)

• 2 hamburger buns

• 2 Tbsp butter

• tallow or sunflower oil to fry

• 1 large onion, sliced paper thin (I use a mandoline slicer)

• salt and cracked black pepper to taste

• 4 slices real cheddar or American cheese

• 1 pickle, sliced (I like Kühne pickled gherkins)

3-2-1 SAUCE

• 3 Tbsp hot-dog mustard (I like Heinz yellow mustard)

• 2 Tbsp mayonnaise or aioli (I use Aioli Handcrafted Foods roasted garlic aioli)

• 1 Tbsp tomato sauce

• 1 tsp pickle juice

METHOD

• First prepare the 3-2-1 sauce by combining the mustard, mayonnaise, tomato sauce and pickle juice in a small bowl. Set aside.

• Divide the ground beef into 4 equal portions and form each into a ball.

• Cut and butter the hamburger buns.

• Heat a large cast-iron skillet or frying pan over medium–high heat. Place the hamburger buns on the skillet, butter-side down, and toast until golden brown. Remove and set aside.

• Wipe the skillet with paper towel and add a little tallow or sunflower oil. Place the balls of ground beef on the skillet and divide the shaved onion between them, placing the onion on top of each ball. Using a sturdy flat spatula or small pot, gently press down on each ball to smash it into a thin patty. Season with salt and black pepper. Don’t overcrowd the skillet, so if you can only do 2 balls of meat at a time, do that.

• Cook the patties for about 2 minutes until they develop a crisp, golden-brown crust, then flip them over.

• Place a slice of cheese on each patty and continue to cook for

• 1–2 minutes or until the cheese has melted.

• To assemble the burgers, spread some 3-2-1 sauce on both halves of the bun. Place 2 cheese-topped patties on each bottom bun and top with slices of pickle, then cover with the top half of the bun.

IT MUST BE AT LEAST A DOUBLE, NEVER A SINGLE! THOSE WHO KNOW ME, KNOW I’M OBSESSED WITH BURGERS! ASK YOUR BUTCHER FOR A MIX OF CHUCK AND BRISKET WITH AN 80:20 MEAT-TO-FAT RATIO, GROUND THROUGH MEDIUM GRIND, TWICE.

ROOIBOS HONEY BASQUE CHEESECAKE

INGREDIENTS

• 2 cups heavy cream

• 5 rooibos teabags

• 250 g castor sugar

• 75 g honey

• 1 kg good-quality cream cheese

• pinch of salt

• 5 large free-range eggs

• 30 g cake flour

METHOD

• Preheat the oven to 220 °C. Grease and line a springform cake pan with baking paper, folding the paper around the edges.

• Heat the cream in a saucepan. As it’s about to boil, take it off the heat and add the rooibos teabags. Steep for 8 minutes, then remove and discard the teabags.

• In a large bowl or stand mixer, beat the castor sugar, honey and cream cheese for about 5 minutes until smooth. Mix in the salt and then add the eggs, one at a time, mixing well after each addition.

• Whisk in the rooibos-infused cream.

• Sift the flour into the mixture and gently fold it in.

• Pour the batter into the prepared cake pan and bake for 25 minutes until the top is browned and looks almost burnt. Then reduce the temperature to 160 °C and bake for another 15 minutes. The centre will still be a little wobbly and might look slightly runny, but the cake is ready.

• Remove from the oven and allow to cool before refrigerating overnight.

• Take the cheesecake out of the fridge 2 hours before serving. Remove the outer part of the springform pan and gently peel away the paper.

• Serve the cheesecake at room temperature, either straight up or with some fresh raspberries and drizzles of honey.

SAN SEBASTIÁN IN SPAIN’S MOUNTAINOUS BASQUE COUNTRY IS A FOOD MECCA. WE HAD LA VIÑA’S FAMOUS BASQUE BURNT CHEESECAKE THREE TIMES. THIS IS MY VERSION, ADDING A SOUTH AFRICAN TWIST.

WHO IS CHEF OLLIE?

Oliver Swart, known as Chef Ollie, is a talented and passionate chef with a deep love for inspiring others to cook.

After relocating from Durban to Cape Town, he earned his diploma at the prestigious Silwood School of Cookery. He honed his skills in some of the city's top restaurants, including La Colombe, The Test Kitchen and The Pot Luck Club. Today, Ollie is a co-owner of Annalize Catering, one of South Africa's largest catering companies, alongside his mother-in-law, Annalize Buchanan. When he's not cooking up a storm for their events, Ollie can be found in the kitchen, creating new dishes and menus that reflect his inventive and free-spirited approach to cooking. His passion for food and his belief that cooking should be an enjoyable, creative experience shine through in everything he does.

This is more than just a cookbook; it is a celebration of culinary creativity and a testament to Ollie's exceptional talent and zest for life.

IVOR JONES HEAD CHEF AT CHEFS WAREHOUSE BEAU CONSTANTIA

ASPIRE WINE

A SECRET WEAPON Chenin Blanc

South Africa’s secret weapon for wine lovers who like their whites as versatile as their playlist!

Chenin Blanc has become a flagship white grape variety for South Africa, producing some of the world’s finest examples of this versatile and expressive wine.

Originally hailing from the Loire Valley in France, Chenin Blanc found a welcoming home in South Africa’s diverse terroirs. The grape is known for its ability to adapt to a wide range of climates, from cooler coastal regions to warmer inland areas, and this adaptability has contributed to its prominence in South African viticulture.

One of the defining features of Chenin Blanc is its diversity. It is grown in nearly every wine-producing region of the country, from the cooler coastal areas of the Western Cape, such as Stellenbosch, Swartland and the Cape Peninsula, to the warmer inland regions like the Breede River Valley. This wide range of climates allows the grape to express itself in multiple ways, o ering wines that vary in sweetness, body and complexity. In the cooler regions, the grapes tend to produce fresher, more mineral-driven wines, while in the warmer regions, the wines are often richer and more fruit-forward.

The versatility of Chenin Blanc makes it a great candidate for various wine styles. You can find it made into everything from dry, crisp whites to rich, sweet dessert wines. The dry versions often feature vibrant acidity and flavours of green apple, citrus and honeyed notes, with the best examples showing complexity and depth, especially when aged. In contrast, sweet styles, such as those made from late-harvested or botrytized grapes, can display concentrated apricot, marmalade and tropical fruit flavours.

South Africa’s winemakers have embraced the potential of Chenin Blanc, pushing boundaries and exploring di erent techniques to enhance the grape’s natural qualities. Many producers in regions like Swartland have gained international recognition for crafting complex and age-worthy Chenin Blancs, often from old vines. These wines are prized for their balance, structure and ability to improve with time.

Fermenting in oak barrels is also common, imparting a subtle layer of texture and spice, adding an extra dimension to the wine’s character.

The country’s commitment to sustainable viticulture and innovative winemaking further enhances the appeal of this already impressive variety, making it one of the cornerstones of South Africa’s wine industry.

BEAUMONT FAMILY WINES HOPE MARGUERITE CHENIN BLANC

2020

BOT RIVER

ANTHONIJ RUPERT CAPE OF GOOD HOPE VAN LILL CHENIN BLANC 2023

CITRUSDAL

This wine entices with aromas of stone fruit, quince, spice, chamomile and a hint of lemon zest. The palate is rich and engaging, with bold nectarine, apricot and mango flavours and honeyed nuances. A creamy texture and nutty finish add complexity, making it both structured and deliciously drinkable.

This wine is crafted from a careful selection of the finest fruit from our oldest vineyards at Beaumont. Fermented naturally with minimal intervention and aged primarily in used 400L French oak barrels, it offers a harmonious balance of richness, power and precision. This Western Cape white wine pairs beautifully with seafood, particularly scallops, and vibrant, spicy Asian dishes. With its vibrant freshness and structure, this South African white wine has excellent ageing potential and can be cellared until 2035.

KLEINE ZALZE FAMILY RESERVE 2023

STELLENBOSCH

This exceptional Chenin Blanc is crafted from the finest grapes, emphasising elegance and structure over overt fruitiness. It offers flavours of white peach and citrus pith, with subtle power, a mineral finish and delicate floral notes, promising excellent ageing potential. It is a wine of refinement and understated complexity.

MULLINEUX IRON CHENIN BLANC 2023

SWARTLAND

Hand-harvested grapes were whole-bunch-pressed and oxidatively handled. After natural fermentation, minimal SO 2 was added, and the wine matured on lees for 11 months in fourth-fill French oak. Bottled unfiltered, it offers aromas of yellow orchard fruits, orange peel and a flinty note with a textured, slightly saline finish.

AA BADENHORST SECATEURS CHENIN BLANC 2024

SWARTLAND

The AA Badenhorst Secateurs Chenin Blanc is a rich and concentrated Chenin Blanc from very old vines, un-irrigated and farmed as organically as possible. Flavours of ripe apples and honey and a creamy texture give the wine richness and weight while retaining the thrillingly zippy tang of Chenin’s acid backbone. It will cope beautifully with roast pork or roast chicken and would do a rich fish pie serious justice.

MAKING HISTORY IN PARIS

From the Western Cape to global recognition: Spier’s Johan Jordaan named Master Winemaker 100’s Chenin Blanc Champion.

Raised on a grape farm near Rawsonville, Spier’s cellar master, Johan Jordaan, briefly considered pursuing chemical engineering. However, the irresistible scent of fermenting grapes ultimately guided his path. This month, his journey from Western Cape farm boy to globally recognised winemaker reached a new pinnacle as he was crowned Chenin Blanc Master Winemaker at the prestigious Master Winemaker 100 awards in Paris.

MASTERING CHENIN

Johan’s new title comes as no surprise to those familiar with his skill in working with Chenin Blanc, South Africa’s flagship white grape. His expertise was recently showcased when Spier’s Good Natured Chenin Blanc 2023 and 21 Gables Chenin Blanc 2022 each won gold medals at The Global Wine Masters, while Seaward Chenin Blanc 2023 earned a silver.

Now in its 12th year, the Master Winemaker 100 is one of the wine industry’s highest honours. Unlike traditional wine competitions, it involves blind judging by masters of wine, master sommeliers and senior buyers, ensuring only the wines’ quality and style are considered. To even be nominated, a winemaker must first secure Master medals in highly competitive events. Winning the coveted title of Chenin Blanc Master Winemaker places Johan among the world’s top wine producers.

A HERITAGE GRAPE

“Chenin Blanc is a wine built in layers,” Johan humbly reflects. “While it’s a winemaker’s dream to work with, it also requires a hands-on approach and a deep understanding of the vineyards. This recognition reflects

our whole team – everyone, from those tending our soils to those crafting the wine in the cellar, plays a part.”

This achievement feels especially meaningful given the long history of Chenin Blanc in South Africa. First planted in the 17th century, it has become the country’s most widely cultivated grape, now comprising 18.4% of the national vineyard.

THE TRUE REWARD

Judges were particularly impressed by the diversity of Spier’s Chenin Blancs, which showcase both complexity and approachability across various styles and price points. However, for Johan, who joined Spier in 2007 as a senior red winemaker and became cellar master in 2021, the true reward goes beyond recognition. “While awards like this are greatly appreciated, my real reward comes from knowing people are enjoying these wines at their tables, creating memories and sharing stories.”

WINE ON DISPLAY

BRUWER VINTNERS METHODE ANCESTRAL 2024

STELLENBOSCH

KEN FORRESTER DIRTY

Embark on a timeless journey with Methode Ancestral 2024, a sparkling masterpiece by Bruwer Vintners. Rooted in a tradition that dates back to the 15th century, this exceptional wine is crafted in the heart of Polkadraai Hills, Stellenbosch. On the nose, it reveals notes of pomegranate, fynbos and the lightest touch of brioche, followed by a delightful, mouth-filling burst of bubbles. R220 p/bottle

CAPENSIS 2021

WESTERN CAPE

The 2021 Capensis Chardonnay reflects the Western Cape’s unique terroir, crafted from five exceptional vineyard sites. A cooler growing season yielded a smaller, high-quality crop, resulting in a wine with balance, tension and longevity. Expect aromas of white flowers, tangerine zest and fynbos, with layered stone fruits and a saline finish. R1 095 p/bottle

LITTLE SECRET FIVE

CITRUSDAL

This wine, from a 1965 dryland vineyard in Piekenierskloof, reflects the unique character of ancient bush vines. Unfiltered and unfined, it may form harmless crystals, signalling quality. With only 7 x 400L barrels produced, it’s a mineral-driven, textured wine with pear drop intensity, designed to age and develop complexity.

R1 845 p/bottle

BRUCE JACK CLEAN SLATE SHIRAZ

OVERBERG

Bruce Jack Wines Clean Slate Shiraz, a bold wine sourced from a single 0.45-hectare vineyard in the Overberg Highlands, flourishes in slate and granitic soils at 420m altitude. The result is a wine with rich aromas of dark fruit and chocolate, leading to a palate of ripe plum, black pepper and a velvety finish ... truly a reflection of its unique terroir.

R573 p/bottle

PIERRE JOURDAN SILK NECTAR

CAP CLASSIQUE

FRANSCHHOEK

Aged for 18 months on the lees, Pierre Jourdan Silk Nectar blends fresh citrus with a rich honeycomb for a smooth, luxurious finish. “Silk Nectar showcases our commitment to crafting wines that surprise and elevate every glass,” says cellar master Tim Hoek. With its vibrant yet smooth character, this Cap Classique pairs perfectly with the South African lifestyle, o ering a refined, sweeter finish ideal for sunny afternoons and celebrations.

R200 p/bottle

BREAKING BARRIERS

Elunda Basson’s journey from vineyards to boardrooms

Appointed as the chairperson of Sauvignon Blanc South Africa, Elunda Basson is reshaping the winemaking landscape. In 2023, Sauvignon Blanc was South Africa’s most exported cultivar, with 60.5 million litres exported, generating over R1.6 billion. As chairperson, Elunda aims to elevate the industry, focusing on premiumisation and innovation.

Her journey is rooted in a love for agriculture. Raised in nature, Elunda studied winemaking at Elsenburg and honed her craft at Nederburg, J.C. Le Roux, and Pongrácz before joining Steenberg Vineyards. There, she became known for her expertise in Cap Classique and Sauvignon Blanc, particularly Steenberg’s premium portfolio.

A trailblazer in a male-dominated industry, Elunda is pushing for higher-quality wines to compete globally. “We must elevate South African Sauvignon Blanc to rival the best in the world,” she says. Her leadership at Sauvignon Blanc South Africa will emphasise premium wines with unique characteristics, blending old-world elegance with new-world fruit expression.

Elunda is also passionate about mentorship. At Steenberg, she fosters a culture of learning, bringing in young winemakers to gain hands-on experience. She aims to extend this mentorship across the industry, helping the next generation of leaders thrive.

Looking ahead, Elunda is determined to position South African Sauvignon Blanc as premium, elegant and exceptional on the global stage. With a focus on innovation, she is pushing for new techniques and smarter storytelling to raise the profile of South African wines.

Through her leadership, Elunda Basson is not just shaping her brand, but also driving the transformation of the entire South African wine industry.

Travel journalist Jared Ruttenberg was invited to Thailand to celebrate a momentous change in legislation and sun soak on White Lotus Season 3’s dreamy island.

BY JARED RUTTENBERG

A TASTE OF THAILAND

THAILAND

THAILAND FOR ALL

In January, Thailand made headlines as the first Southeast Asian country to pass laws allowing marriage irrespective of gender. This marks an unabashed celebration of the right to love whomever one chooses and formalises that ceremoniously and legally.

Since the recent announcement, two thousand couples have registered to tie the knot. This also furthers Thailand’s longstanding welcome to the world’s LGBTQ+ community – prepare for some exciting destination weddings.

Alongside media from around the globe, I accepted the Tourism Authority of Thailand’s invitation to celebrate a visual feast at the W Bangkok, featuring a stirring address from the Governor of Tourism, Thapanee Kiatphaibool, herself.

ONE NIGHT IN BANGKOK

The city bustles e ortlessly, exuding an almost dizzying excitement. Modern Bangkok sprawls, with glass skyscrapers reaching into the sky in every direction.

Since our itinerary included this celebratory stopover, the W Bangkok was the obvious choice for accommodation. Since 1998, W Hotels has been redefining norms and creating spaces that championed inclusivity. There’s a contagious playfulness throughout, From communal areas and rooms with chic city views to vibrant dining options.

Adjacent to the hotel is Sky Beach Bangkok – the city’s highest bar. At a staggering height of 250m from the 64th floor, the skyline is invigorating – no wonder that one night in Bangkok and the world’s your oyster.

ISLAND BLISS IN KOH SAMUI

At 229 square kilometres, the island is half the size of its popular sister, Phuket. With the recent release of White Lotus Season 3, filmed on the island, visitors are guaranteed to seek out the tropical paradise they’ve seen on screen.

Alighting the aircraft, we met the delightful Pong Srikhaisorn, a guide in the region for three decades. Very eager to show us the island, we set o , and thankfully, for a hungry traveller, our first stop was a cooking class.

Chef Keng welcomed us at a market where we were introduced to a range of local ingredients. Go Cook Samui o ers a truly authentic experience as Keng teaches recipes his family has cherished for years. Your culinary e orts are, of course, rewarded by savouring your freshly made meals.

From cooking for humans to cooking for elephants! Elephant Kingdom Sanctuary stands apart from most similar experiences: here, elephants are revered and not exploited at Koh Samui’s only locally owned ethical sanctuary. The rescued pachyderms come from across the country and now roam freely in a protected and rehabilitative environment. From elevated walkways, they can be safely observed – and if you wish, you can prepare a nutrient ‘power ball’ to feed them.

Needing some downtime, the W Koh Samui is one of the island’s highest-rated hotels - and upon arrival, it’s clear why. The sprawling resort begins at the beach and ascends the lush hillside, culminating in a pool terrace that’s oh-so-Instagrammable.

The accommodations range from Oasis resort rooms to freestanding villas; impressively, every room features a private pool.

Unmissable is the AWAY Spa, the largest I’ve visited. It has dreamy solo and couples’ rooms nestled in the forest, as well as the signature Japanese Namu Restaurant.

Refreshed, I took a short break from the beach to explore the island’s dense forest, particularly the dual Na Muang. The lower waterfall is directly adjacent to the car park, while the higher one requires an easy 30-minute hike. At 80 metres each, they are natural sights to behold, and thankfully, refreshing swims are permitted at both.

Sticking to the forest theme, Pong led us to our final resort – the luxury Vana Belle (vana being Thai for ‘forest’ and belle French for ‘beautiful’). Elegantly raised wooden structures capped with scarlettiled pitched roofs, the Vana Belle is a secluded oasis in the forest. Sitting in the reception, which seemed to float in the forest, the sounds of water replaced music and under the traditional pagodas, the sense was total seclusion from the island’s busyness.

A last-minute upgrade to a beachfront villa was the cherry on top (it does pay to be a Marriott Bonvoy member). From the master bed, loungers and wrap-around pool, we could endlessly gaze out at the coral-coloured water.

Having seen floating breakfasts on social media, I wondered if they were gimmicks or genuine. Taking the plunge, my friend and I ordered one. The experience? Irrevocably unforgettable. The tray laden with tasty choices floated comfortably on the water, allowing us to stand and eat or use the pool’s built-in chairs. Champagne in hand and a postcard beach before us, this was tantalising Thailand at its best.

For help planning your trip, contact the Tourism Authority of Thailand SA office at +27 11 463 8195 or visit fanclubthailand.co.za

WHERE TO DINE IN KOH SAMUI

PAGE AT THE LIBRARY

The elegant and minimalist Library Hotel follows a literary theme. Start with a cocktail on the beachfront deck, then head indoors for the four-course tasting menu in the gorgeous dining room.

COCO'S TAM

The vibey Coco's Tam offers elevated restaurant seating or rows of beach beanbags. At night, the moon rises ahead while fire poi dancers offer thrilling light shows.

SEEN BEACH CLUB

This is 'the' place to be seen: free-flowing drinks, bodies pulsating to the thumping music, and beach club vibes around the pool. Monthly parties add to the fun; during the day, it is slightly more chilled, and in the evenings, a full party scene.

KAPI SATAR

Koh Samui is also home to 12 Michelin-recommended restaurants and Kapi Sator was our choice as an unassuming. The eatery carries a Gourmand bib award for affordable dining, meaning you will dine with locals.

PI BEACH CLUB

The location of Pi could not be more enviable: beachside, where a shallow sandbar links the adjacent Ko Fan Island. Dine directly on the beach, in the shade of the circular building or in the rattan cabins on the top story.

365 DAYS BEHIND THE WHEEL

How the Isuzu D-Max 3.0 LSE 4x4 holds up after 12 months. BY VANN VAN STADEN

Over the past year, the Isuzu D-Max 3.0 LSE 4x4 has seamlessly integrated into our lifestyle, proving itself as more than just a workhorse. Clocking over 10 000 km while in our hands, this bakkie has been a steadfast companion on urban commutes, scenic drives along the Cape Town coastline, and long-haul road trips between Cape Town and Johannesburg.

FIRST IMPRESSIONS AND URBAN COMMUTES

From the moment we slid into the driver’s seat, the D-Max exuded rugged sophistication. The interior, a blend of hard-wearing materials and thoughtful design, o ered comfort during daily commutes. The cabin’s layout was intuitive, with physical buttons and straightforward ergonomics, making navigating the infotainment system and climate controls easy.

The vehicle’s dimensions struck a perfect balance; its size was substantial enough to command presence on the road yet compact enough to manoeuvre through Cape Town’s bustling streets. Often a challenge in urban settings, the vehicle’s design and the assistance of parking sensors made parking much easier.

COASTAL DRIVES: EMBRACING THE SCENIC ROUTES

One of the highlights of owning the D-Max was the freedom to explore the picturesque Cape Town coastline. Weekends were often spent driving along Chapman’s Peak Drive, where the vehicle’s handling and stability were put to the test against sharp bends and coastal winds. The 3.0L turbo-diesel engine, producing 140 kW at 3 600 rpm and 450 Nm of torque between 1 600 and 2 600 rpm, provided ample power, making overtaking and merging onto highways e ortless.

The spacious load bed proved invaluable for spontaneous beach trips. With sur oards securely strapped down, the D-Max accommodated all the necessary gear without compromising passenger comfort. The high ground clearance and robust suspension ensured a smooth ride, even on uneven coastal paths leading to secluded beaches.

CAPE TOWN TO JOHANNESBURG: THE ULTIMATE ROAD TRIP

The true test of the D-Max’s capabilities came during a road trip from Cape Town to Johannesburg. Covering approximately 1 400 km, the journey traversed diverse terrains, from flat highways to mountainous regions. The vehicle’s fuel e ciency was a pleasant surprise; maintaining a 100 km/h speed, the D-Max averaged a consumption of 5.1 litres/100 km, highlighting its economical nature.

On the open road, cruising at 120 km/h felt stable and composed. The adaptive cruise control system maintained a consistent speed, reducing fatigue during long stretches. Rest stops were frequent, not out of necessity but to admire the changing landscapes; from the arid Karoo to the lush greenery as we approached Gauteng.

LIVING WITH THE D-MAX: COMFORT AND PRACTICALITY

Back in the city, the D-Max continued to impress. The cabin’s noise insulation ensured conversations remained uninterrupted, even at highway speeds. The air-conditioning system was e cient, quickly cooling the cabin during the hot summer months.

The rear seats, often a concern in double-cab bakkies, o ered ample legroom and comfort. Family visits and outings were enjoyable, with everyone appreciating the spaciousness and amenities. The 995 kg payload capacity and 3 500 kg towing capacity were more than su cient for our occasional trips to the local hardware store or towing a small trailer, underscoring the vehicle’s versatility.

OFF-ROAD ADVENTURES: EXPLORING BEYOND THE BEATEN PATH

While the D-Max predominantly served urban and highway duties, its o -road prowess was undeniable. A weekend trip to the Cederberg region saw us quickly navigating rocky terrains and river crossings. Engaging the 4x4 system was intuitive, and the electronic rear di erential lock provided added confidence on slippery surfaces. The vehicle’s wading depth of 800 mm allowed for safe passage through water crossings, a feature that became particularly useful during the rainy season.

MAINTENANCE AND RELIABILITY

Over the year, the D-Max required minimal maintenance. Routine services were straightforward, and the availability of parts ensured any minor issues were promptly addressed. The vehicle’s build quality was evident, with no rattles or squeaks developing over time. Its reliability became a cornerstone of our daily lives, with each journey reinforcing our trust in its capabilities.

AS WE BID HER FAREWELL

The Isuzu D-Max 3.0 LSE 4x4 has proven to be more than just a utilitarian vehicle; it has become an integral part of our lifestyle. Its blend of comfort, e ciency and ruggedness makes it suitable for both urban living and adventurous explorations. Whether navigating city streets, cruising along the coast, embarking on long-distance road trips or venturing o the beaten path, the D-Max has consistently exceeded expectations, solidifying its place as a true companion for the modern South African family.

WHAT THE TEAM HAD TO SAY

VANN VAN STADEN

ASPIRE MOTORING EDITOR

"Alright, I'll admit it – I am a bakkie kinda girl, but I have always seen it for that, a bakkie. But the D-Max and living with it for a year gave me a new outlook. It blends the rugged outdoors with city living like a pro. I've had it loaded up with all my gear for camping trips, and let's not forget the dogs – they absolutely loved the space in the back! It's the perfect balance of 'let's conquer the wild' and 'let's cruise to brunch'. It's a beast when you need it, but also surprisingly comfy for the daily grind. And the dogs? They can't get enough of it! It will be missed, but every time I drive past one in traffic now, I am reminded of our amazing time with it."

LAUREN ZUIDEMA

ASPIRE GROUP EDITOR

"I must admit, I never anticipated falling head over heels for a bakkie, but the D-Max has utterly captivated me. It strikes the perfect balance between rugged strength and refined practicality – if you catch my drift. The D-Max demands a presence on the road; in fact, my friends now say a bakkie suits me more than any other category… that was a surprise for me! The interior is comfortable and I didn't find it lacking in anything. Undoubtedly, it was the ultimate road companion for me and my boys (my two dogs, Harry and George), and I can honestly say that I'll miss its presence in size in my garage and in stature on the road."

Whether you’re seeking adventure on tough terrains or comfort on daily commutes, these six SUVs deliver the ideal mix of power, technology and luxury.

BY VANN VAN STADEN

THE6BIG

Over the years, we’ve witnessed many trends in the motoring world. In the ‘70s, the bus parked in your driveway was the ultimate status symbol, letting everyone know what kind of friends you had. The ‘80s were all about “sun’s out, guns out,” which naturally meant the convertible top was down as well. In the ‘90s, more sedans were launched than CDs sold at a Backstreet Boys concert. Then, the 2000s arrived, and bakkies were ready to leave the farm and take on the open road. From 2010 to 2020, the compact SUV made its mark, claiming its place in the spotlight. Fast-forward to 2025, and the SUV trend is back; bigger, better and more dominant than ever. The game has changed; now, it’s all about elevated style and versatility. We have picked out the top six must-have SUVs and why you should consider getting behind the wheel of one of these road kings.

MERCEDES-BENZ GLE 300D 4MATIC

The Mercedes-Benz GLE 300d 4Matic is an embodiment of elegance and performance. With its bold, refined design and high-end interior, this luxury SUV isn’t just about looks, it’s about delivering a top-tier driving experience. Powered by a 2.0L four-cylinder engine paired with a 9-speed automatic transmission, it o ers smooth acceleration and easy access to various terrains. Whether you’re navigating the city streets or heading out for a weekend adventure, the GLE 300d is built to impress with its advanced tech, comfort and performance.

Pro The 4MATIC all-wheel-drive system and luxurious features make this SUV both a dream to drive and a statement on the road.

Con As expected with a luxury SUV, the price point is high, and the maintenance costs can be steep, which might not suit all budgets.

Why you should consider it If you’re looking for a blend of luxury, performance and allweather capability, the GLE 300d 4Matic is a top choice for anyone who wants a refined driving experience with a touch of class.

TOYOTA LAND CRUISER PRADO 2.8GD VX-R

The Toyota Land Cruiser Prado 2.8GD VX-R is a true legend in the o -road world. Known for its unbeatable durability and reliability, the Prado is built to withstand the toughest conditions while o ering a refined and comfortable ride. Powered by a 2.8L diesel engine, it combines power with e ciency, which means it is capable on city roads as well as rugged trails. The Prado’s interior is spacious, loaded with high-end features, and provides an ideal blend of comfort and utility. If you need an SUV that is as tough as nails and can handle anything from rough roads to family trips, the Prado is the one.

Pro The Prado’s o -road prowess is unmatched and its durability and dependability make it perfect for both adventures and long-term reliability.

Con Owing to its larger size and rugged build, it is less fuel-e cient compared to some other SUVs, and the price can be high for those on a budget.

Why you should consider it For those in search of a rugged, go-anywhere SUV with legendary reliability and o -road capabilities, the Toyota Land Cruiser Prado 2.8GD VX-R is a top-tier choice for both adventure and everyday driving.

LEXUS NX 450H+ F SPORT

The Lexus NX 450h+ F Sport represents the future of SUVs, o ering a plug-in hybrid powertrain that balances fuel e ciency with performance. Its modern design is matched by an interior filled with cutting-edge technology and premium materials. The NX 450h+ F Sport is built for those who want an ecofriendly SUV that will not compromise on luxury or driving pleasure. Its hybrid engine delivers a smooth, quiet ride, while the sporty F Sport trim adds an extra layer of excitement. With a focus on sustainability without sacrificing power, this Lexus is perfect for those who want to stay ahead of the curve.

Pro With its plug-in hybrid technology, the NX 450h+ o ers impressive fuel e ciency and lower emissions, making it an ideal choice for eco-conscious drivers.

Con The smaller cargo space might not be ideal for those needing more room for luggage or gear on long trips.

Why you should consider it

The NX 450h+ F Sport is an excellent choice for those who value sustainability, modern design and a smooth, refined ride, all wrapped in a luxury package.

FORD EVEREST SPORT 2.0L BIT 4X4 10AT

The Ford Everest Sport 2.0L BiT 4x4 10AT is the epitome of versatility. This SUV combines exceptional o -road capability with everyday practicality and is designed for those who want the best of both worlds. Its 2.0L bi-turbo diesel engine and 10-speed automatic transmission provide smooth performance both on highways and rugged terrains. With a well-designed cabin o ering ample space and modern tech features, the Everest Sport delivers comfort and style without sacrificing capability. Whether you’re heading for a family road trip or tackling challenging trails, the Everest Sport can handle it all.

Pro The bi-turbo engine and 4x4 system provide fantastic performance and o -road capabilities, while the 10-speed automatic transmission ensures a smooth and e cient drive.

Con While it’s a great all-rounder, the Everest Sport may not o er the same level of luxury or refinement as some of its premium competitors.

Why you should consider it

The Everest Sport 2.0L BiT 4x4 10AT is perfect for those who need an SUV that excels in both city and o -road environments without compromising on performance or comfort.

SUZUKI

GRAND VITARA

1.5 GLX AUTO

The Suzuki Grand Vitara 1.5 GLX Auto o ers a fantastic balance of a ordability, practicality and o -road capability. With a 1.5L engine and automatic transmission, the Grand Vitara delivers solid performance while remaining fuel e cient. It’s an ideal option for a versatile SUV that performs well in urban and o -road environments. The Grand Vitara is a compact SUV that punches above its weight, o ering impressive ground clearance and a comfortable cabin. While it may not be as luxurious as some of its competitors, it is an outstanding choice for those on a budget who still want an SUV that can tackle more than just city roads.

Pro The Grand Vitara is an a ordable and practical option, providing excellent o -road capabilities and a solid build for everyday driving.

Con Although reliable and capable, the Grand Vitara lacks some high-end features and luxury finishes of the more expensive models.

Why you should consider it This is a budget-friendly, capable SUV that o ers solid o -road performance and practicality, the Suzuki Grand Vitara 1.5 GLX Auto is a great pick.

ISUZU MU-X 3.0TD LSE 4X4

The Isuzu mu-X 3.0TD LSE 4x4 is built for those seeking adventure without compromising comfort. Powered by a 3.0L turbo-diesel engine, the mu-X o ers outstanding towing capabilities and o -road readiness; perfect for those who enjoy exploring rugged terrain. With its 4x4 drivetrain and smooth 6-speed automatic transmission, this SUV is as capable o the beaten path as it is on the open road. Inside, the mu-X o ers a spacious cabin packed with modern technology and comfort features, making it ideal for long trips with the family or weekend getaways.

Pro The mu-X is a strong o -road performer with excellent towing capacity and a comfortable interior that can handle both rough adventures and daily drives.

Con While it's a capable vehicle, it doesn't have the luxury features or high-tech finishes found in more premium SUVs.

Why you should consider it

The Isuzu mu-X 3.0TD LSE 4x4 is an ideal choice for those who need a practical, rugged and dependable SUV that can tackle any terrain while o ering comfort for the family.

BOOK CLUB

NOBODY’S FOOL

Author: Harlan Coben

A year after the events of Fool Me Once , former Detective Sami Kierce’s past resurfaces. Twenty-two years ago, while backpacking in Spain, Kierce woke up covered in blood with a knife in his hand and his girlfriend Anna dead beside him. He fled and the mystery has haunted him ever since. Now a private investigator and new father, Kierce is teaching a night class in NYC when he spots Anna’s face in the crowd. She bolts when he makes eye contact and Kierce knows he must find her and uncover the truth. But as he digs deeper, he learns some secrets are better left buried.

R390 cover price

NEPHTHYS

Author: Rachel Louise Driscoll

A young Victorian Egyptologist, Clemmie is content to stay in the background despite her talent for reading hieroglyphs. Her skills make her valuable at the Egyptian relic parties her father hosts. But the unsettling glyphs change her life forever when she translates a dangerous amulet at one such event.

Five years later, Clemmie travels to Egypt to save her family, guided by a childhood game about the immortal sisters, Isis and Nephthys. As she journeys up the Nile, she faces hidden enemies and allies, uncovering long-buried secrets and betrayals. To undo the past, Clemmie must step into the light.

R355 cover price

IN TOO DEEP

Author: Lee Child

Jack Reacher wakes up alone, handcuffed to a makeshift bed, with no memory of how he got there. His right arm is badly injured, his belongings are gone and his captors are ready to make him talk.

The last thing Reacher remembers is hitching a ride in a car that was run off the road, resulting in the driver's death. His captors believe he's the driver's accomplice, but they have made a grave mistake.

Reacher has no intention of cooperating and their plan is about to backfire in a big way.

R555 cover price

THE IMPOSSIBLE THING

Author: Belinda Bauer

From CWA Gold Dagger winner and Booker-longlisted author, Belinda Bauer, comes a gripping tale of obsession, greed and a century-old unsolved crime.

In 1926, in Yorkshire, a hungry young girl, Celie Sheppard finds a rare red egg while stealing from seabird nests. This discovery changes her life forever.

A hundred years later, in a remote Welsh cottage, Patrick Fort discovers his friend Nick and his mother tied up and robbed, with one item missing: a carved case containing a priceless scarlet egg. As Patrick and Nick trace its origins, they uncover a hidden world of egg trafficking and the long-lost collection of eggs.

With twists at every turn, The Impossible Thing is a powerful testament to Bauer’s skill as one of today’s best crime writers.

R380 cover price

MY

FAVOURITE MISTAKE

Author: Marian Keyes

Anna seemed to have it all: a dream life in New York, a successful career in beauty PR and a long-term boyfriend. So why did she throw it all away?

Now back in Dublin, at 48, Anna has no job, partner or direction. Lost and searching for a new purpose, she jumps at the chance to tackle a PR crisis in the small town of Maumtully.

But Anna’s plans might be thrown off course when an old flame resurfaces.

R270 cover price

HOW TO LOVE BETTER

Author: Yung Pueblo

From the #1 New York Times bestselling author of Lighter , Yung Pueblo offers a guide to cultivating compassion, kindness and gratitude to build stronger, more meaningful relationships.

True love starts with self-love, and as we grow in understanding ourselves, we become better at loving others. In How to Love Better , Pueblo explores relationships in all their stages; from the initial spark to the challenges of communication, heartbreak and healing. By becoming more self-aware, we can break down the barriers of ego and attachment, fostering deeper connections with others.

With insight on embracing change, building honesty and listening selflessly, this book offers practical advice to strengthen all your relationships, no matter where you are on your journey.

R420 cover price

STOCKISTS

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POETRY www.poetrystores.co.za

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SEALAND GEAR www.sealandgear.com

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SUNGLASS HUT www.sunglasshut.com