Southern Soil celebrates and promotes our local sustainable food systems throughout Southeast Georgia. In this issue: learn about the important role of snakes and why we shouldn't fear them, get some behind the scenes glimpses in the Wyld Dock Bar and find out the secret to their great tasting menu in this installment of Chef's Table, the Chickasaw Plum is this issue's highlighted native plant, join Rebekah Faulk Lingenfelser as she gets to sample a bag of produce from Savannah's Local Farmbag in Some Kinda Good in the Neighborhood.
