Southern Soil celebrates and promotes our local sustainable food systems throughout Southeast Georgia. This year we are reconnecting with seasons!
Spring is all about new beginnings. Get Going with Kira King on some spring activities around the home, including direction on starting your own ginger bug for making ginger ale and more!
Chef and farmer Matthew Raiford shares the first in a series, the Four Aunties: Rice. "The P.O.W.R Aunts (peas, okra, watermelon, and rice) have been a source of sustenance since its arrival upon the coastal shores of what is now known as the Gullah Geechee Heritage Corridor."
Fresh springtime harvests are perfect in Rebekah Faulk Lingenfelser's shrimp penne recipe in Some Kinda Good in the Neighborhood!
Learn about Georgia's Top Fruit: Blueberries and meet some of the local farmers responsible for growing them.
Our Small Farm Spotlight features market garden, Greenway Gardens in Waycross.
Seeds of Change: Southern Native Plantings - find out what the future holds.
