Southern Soil celebrates and promotes our local sustainable food systems throughout Southeast Georgia. In this issue: meet the friends behind @cookingwithjohnandjulia who used their love of food to find joy during quarantine; get a behind-the-scenes look at Georgia Sea Grill on St Simons Island, learn about New Jersey Tea in this installment of Native Plant Highlight, get to know the farmers of The Promised Land Farm, Ask The Experts about green living advice, get some St Patty's Day inspiration that Some Kinda Good, and read the review of The Color of Food.
