Issuu

{Nashville’s Finest}

Nov/Dec 2021 ten dollars

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3 8 0 5 G R E E N H I L L S V I L L AG E D R I V E NASHVILLE, TENNESSEE 37215 D I A M O N D C E L L A R .CO M

LAKEFRONT LUXURY LIVING This custom-built lakefront home with dock boasts gorgeous year-round views and impressive detail throughout. Oversized windows bring the outdoors inside, providing ample natural light and panoramic views of Old Hickory Lake. There are two identical owner’s suites on the main floor and the second floor. As you venture down to the walk-out basement, you will discover an amazing den with a full kitchen and stunning views of the water. In addition, the main-level deck and the screened-in patio blend seamlessly to create the perfect lake view setting. 4 Beds / 4 Full Baths / 1 Half Bath | 4,798 SF 661 Lake Haven Drive, Mount Juliet, TN Price Offered At: $1,975,000 Represented by Mona Wilson, 615.400.0708

GORGEOUS HOME IN IDEAL LOCATION Fabulous floor plan with exceptional detail. Features include: soaring 10-foot ceilings, 8-foot doors, 2-car garage, gorgeous designer finishes, bonus room, plantation shutters throughout, a covered porch, patio, outdoor fireplace, and brand new hot tub. The first-floor Owner’s Suite has a large soaking bath, seamless shower, and large, custom walk-in closet. The chef’s kitchen is a dream, opening to the living room. This home is centrally located with proximity to hospitals, universities, Hillsboro Village, Elmington Park, and downtown! For interactive floorplan and more photos, please visit: www.117Ransom.com 3 Beds / 3 Full Baths | 3,438 SF 117 Ransom Avenue, Nashville, TN Price Offered At: $1,495,000 Represented by Jackie Roth Karr, 615.330.9779

DEVONSHIRE MANOR French-inspired home exudes elegance and sits on 1.29 acres. What is truly special about this home is the balance between spacious gathering areas and sizable rooms to retreat to. The sunroom maximizes high-end entertaining with a bar area and fireplace, and a view of the lovely courtyard. The kitchen is one of impressive detail, and perfect for entertaining. The primary suite offers 480 square feet with gleaming hardwood floors adding warmth while detailed stacked crown molding elevate this space. Secluded in-law suite with elevator access. Meticulous landscaping and a luxury fountain transform the space into a high-end outdoor experience. 4-car garage. 4 Beds / 4 Full Baths / 2 Half Baths | 7,634 SF 6540 Radcliff Drive, Nashville, TN Price Upon Request Represented by Pat Heckman, 615.426.0397

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TITUS GILBERT DAN

KATHERINE JULIA JOSH

JUN

ALEC LYNN

ANTHONY

GERALD

LAURA

GLEN PRINCIPALS (8) JUN-CONCERTMASTER (12:00) GLEN-BASS (5:00) JULIA-BASSOON (12:45) DAN-VIOLA (4:45) TITUS-OBOE (3:45) GILBERT-TUBA (6:00) KATHERINE-CLARINET (5:45) JOSH-TIMPANI (4:30)

EVAN

MICHELLE MUSICIANS (7) MICHELLE-VIOLA (1:00) LAURA-VIOLIN (12:15) LYNN-CELLO (5:30) ANTHONY-VIOLA (12:30) GERALD-VIOLIN (5:15) ALEC-TRUMPET (4:15) EVAN-BASS (4:00)

NASHVILLE SYMPHONY ORCHESTRA SHOOT SSC/FOUNDERS ROOM 9/30/2021 PHOTOGRAPHER-DAVID DOBSON

SSC Seating Chart.indd 1

BEHIND OUR COVER Written by Melissa Mahanes / Photos by David Dobson

The news of this year’s Harmony Award winners made us immediately wonder how we could capture the spirit of our incredible GRAMMY® Award-winning Nashville Symphony Orchestra. As a former Symphony Ball Chair, I knew I wanted to include the NSO on our November/December cover. “Our Nashville Symphony orchestra musicians have exemplified resiliency and creativity during the past year of struggle,” said Lisa Manning, 2021 Symphony Ball Chair. “What better complement to celebrating the Symphony’s 75th year than to also celebrate its musicians?” The inspiration started with a Vanity Fair Hollywood Issue, so we watched an Annie Leibovitz “Behind the Scenes” video and luckily photographer David Dobson was eager to take on the challenge! Throughout Covid, The Schermerhorn Symphony Center has taken the safety of its musicians and concert attendees incredibly seriously. Our access within the building was strictly 6

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limited, so we had to really work around some hurdles and make it work! The 15 musicians who volunteered to pose for us were all shot individually in 30-minute increments, with pre-planned placements and poses and a fixed camera. After posing alone in the Founders Room, they went through to the adjacent Green Room and were shot individually with their instruments. David immediately charmed them and made them feel incredibly comfortable while we hovered around them, masked and socially distanced. Special thanks are due to Sonua Bohannon, Director of Communications of The Nashville Symphony, for securing the musicians and scheduling their sessions, Adam Conde of Formax Entertainment for helping us at the shoot and keeping us on schedule, Anna Witherspoon for making the musicians look their natural best, David Dobson for his amazing photos, and props to Charlie Mahanes for digitally manipulating 16 separate layers and working his best Photoshop magic ever. sl

10/18/21

Floating Diamonds

collection

The Gold She Wants Doesn’t Come From The Jewelry Store Give Her the Golden Standard in Skin Care

2000 Richard Jones Road | Suite 220 | Nashville TN 37215 615-383-3807 | www.goldskincare.com

November/December 2021

In Perfect Harmony

Gilbert Long-NSO’s Principal Tuba by David Dobson

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on the cover:

Behind the Cover Members of the Nashville Symphony Orchestra pose individually on September 30th at The Schermerhorn Symphony Center. Photography by David Dobson

Behind the Cover

Publisher’s Letter

In Perfect Harmony

Dapper as Hell

C U There

Inns and Outs

Bibliotaph...What’s Cooking

Raising the Bar

Ten Natural New South Wales Winemakers to Love

Dominican Idyll

Of Note...Sleep in Heavenly Peace

EQ IQ

Gifting Game Face

Sophisticated Pursuits

Bling it On

Wealth of Information

Safe Travels

Romancing the Stone

Fantasy Island

W is for WOW

The Maine Event

Lasting Impression

We would like to make a correction to our article “Do the Continental” in our September/October issue. Sean Brock currently owns three concepts in Nashville: Audrey, Joyland, and The Continental. We apologize for the confusion.

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November/December 2021

91 The Maine Event

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Sophisticated Weddings

103

Society Calendar

105

Hyatt Centric Ribbon Cutting

106

Chukkers for Charity

107

Call of the Wild Dinner

108

Heritage Gala

109

Whiskey and Watches

110

Fall for Cheekwood

111

L’ete du Vin Patron Party

112

What a Cluster!

willscompany.com

photo: ALYSSA ROSENHECK

“ONE SOURCE for Architectural Design & Remodeling.”

3O CELEBRATING

YEARS

6606 CHARLOTTE PIKE, SUITE 201 NASHVILLE, TN 37209 615.352.1228

PUBLISHER Dave Mahanes EDITOR - IN - CHIEF Melissa Mahanes

______________________________________________ Copy Editor Brit Hoyt

DECEMBER 9 - 12

FEATURED BRANDS ELIZABETH LOCKE IPPOLITA JB STAR MARCO BICEGO MIKIMOTO TEMPLE ST. CLAIR VHERNIER

CONTRIBUTORS Writers Victoria Chase Colin Dennis Andre James Dave Mahanes Melissa Mahanes Kristine McCarthy Rebecca Robinson Jena Thomas Bridget Williams Travel Editor Christy Waller Photographers David Dobson Charlie Mahanes We want you to be thrilled to receive your issues of Sophisticated Living Nashville—if we have your mailing address incorrect or wish not to receive the magazine, please email us at nashville@slmag.net.

_____________________________________________ SOPHISTICATED LIVING MEDIA Eric Williams, CEO Bridget Williams, President Greg Butrum, General Counsel Jason Yann, Art Director Sophisticated Living® is published by Mahanes Media Group, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Mahanes Media Group, LLC and cannot be reproduced in whole or in part without written permission.

4121 HILLSBORO PIKE, NASHVILLE, TN KINGJEWELERS.COM | 615.724.5464

SLMAG.NET

From the Publisher

I can’t believe that I am sitting here writing the publisher’s letter for our first anniversary issue. Have Melissa and I really been doing this for a whole year? And what a year it has been. There have been many challenges starting our own business, especially during COVID. But, despite the learning curve of doing something so new, it has been incredibly rewarding. First and foremost, Melissa and I have met so many fascinating, talented people and made many new friends along the way. Now that we are in the media business, we sometimes are among the first to know about what’s coming to Music City or “The Third Coast,” as I shared today with a potential new partner from LA. These have included new restaurant openings (Yolan, The Continental, Roze Pony, Café Intermezzo, Sixty Vines, Twelve Thirty Supper Club, Church and Union and Culaccino), craft cocktail lounges/cigar bars (Fable Lounge, Red Phonebooth), new hotels (The Joseph, Grand Hyatt Nashville, The W Nashville, and Hyatt Centric Nashville) and art exhibits (Chihuly at Cheekwood, Picasso at the Frist, the Pizzuti Collection at the Joseph, American Impressionism at Cheekwood). We have also had some unique experiences that we may not have had without Sophisticated Living. Here are a few highlights: Tasting of 25 en primeur 2020 Bordeaux wines with Commanderie de Bordeaux at that Nashville Wine Auction (Nashville was one of ten cities in the U.S. to have this honor) Shooting the famous .50 caliber Barrett M197A1 rifle (it has a range of 2 miles!) used by U.S. Special Ops at the new Armory Outpost Shooting Range in Murfreesboro Attending the topping off ceremony of the new Nashville Four Seasons— at 40 stories, the tallest building in Nashville Participating in the opening events associated with the Gibson Garage, including playing a 1959 Les Paul Sunburst guitar in the secret vault in the Entertainment Relations Lounge backstage A private tour and tasting at the Jack Daniel’s Distillery Driving a Ferrari at a Women with Drive Event at the Big Machine Music City Grand Prix Melissa and I have always loved Nashville’s arts and philanthropic communities, so now it thrills us to cover and support these events. In the past 12 months, Sophisticated Living Nashville has hosted tents and shaken up cocktails at Steeplechase and Chukkers for Charity. In addition, we have been a media sponsor for the Symphony Fashion Show, Chic Awearness, and the Grand Prix’s Women with Drive, to name a few. I want to thank all of our readers, contributors, and advertising partners (the best of the best) for making this a great first year for Melissa, me, and Sophisticated Living Nashville. We are looking forward to more exciting adventures in the future and sharing with you the most exciting, engaging, and SOPHISTICATED happenings in Nashville!

Dave Mahanes, Publisher dave@slmag.net

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A longtime resident of Nashville, Sherry has been a marketing specialist on Music Row and in the real estate world for more than 20 years. Her sales volume this year is more than $6 Million and counting. In addition to being a REALTOR, she also lends her time and talent to Habitat for Humanity, working on special projects with the Property Brothers, the Discovery Channel, and The Jimmy & Rosalynn Carter Work Project.

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Right Page Placement Preferred - Sophisticated Living Winter Ad- edited 6.3.21 to include email

CONGRATULATIONS to ALL of the Nashville Symphony Musicians on their 2021 HARMONY AWARD Judith Ablon Matthew Abramo Sam Bacco Kevin Bate Beth Beeson Hari Bernstein Evan Bish Alec Blazek Steven Brown Walter Buchanan Bruce Christensen Michelle Lackey Collins Charles Dixon Stephen Drake Beverly Dru kker Leslie Fagan Christopher Farrell Una Gong Richard Graber Erik Gratton Gerald C. Greer Erin Hall Julia Harguindey Dawn Hartley Josh Hickman Anna Lisa Hoepfinger Jun Iwasaki Kevin Jablonski Lida Jaskunas Pau I Jenkins Shea Kelsay Katherine Kohler Annaliese Kowert Patrick Kunkee Anthony LaMarchina Jimin Lim Daniel Lochrie Gilbert Long

Bradley Mansell John Maple Robert Marler Ellen Menking James Victor Miller Kirsten Mitchell Louise Morrison Katherine Munagan Keith Nicholas Leslie Norton Tony Paree Lynn Marie Peithman Gil Perel Dan Reinker Joel Reist Laura Ross Radu V. Rusu Esther Sanders Kristi Seehafer Jung-Min Shin Hunter Sholar Johna Smith Anna Spina Christopher Stenstrom Paul Tobias Titus Underwood Patrick Walle Glen Wanner Koko Watanabe Melinda Whitley Roger Wiesmeyer Jeremy Williams Tamara Benitez-Winston Clare Yang Shu-Zheng Yang Gloria Yun Xiao-Fan Zhang Theresa Zick

IN PERFECT HARMONY We introduce you to our coverstars

Compiled by Melissa Mahanes / Photos by David Dobson

JUN IWASAKI First Violin Concertmaster, Walter Buchanan Sharp Chair Years with Symphony: 10 Favorite piece to play with the Symphony: Too hard to choose one But I always enjoy playing Mahler Symphonies Favorite thing to do when not at work: cooking and spending time with my family Fun fact: I was born in Japan

JULIA HARGUINDEY Bassoon, Principal Years with Symphony: 5 Favorite piece to play with the Symphony: Any Shostakovich Symphony Favorite thing to do when not at work: Traveling the world Fun fact: I’m a little obsessed with pet rabbits

DANIEL REINKER Viola, Principal Years with Symphony: 20 Favorite piece to play with the Symphony: Shostakovich Fifth Symphony Favorite thing to do when not at work: Running Fun fact: Grew up in Cleveland, OH!

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LYNN MARIE PEITHMAN Cello Years with Symphony: 36 Favorite piece to play with the Symphony: Changes all the time. Today it’s Prokofiev Symphony No. 5 Favorite thing to do when not at work: Spend time with my 15-yearold son, before I have an empty nest Fun fact: I get to spend the next 6 months driving with my 15-year-old at the wheel. God help us!

GERALD GREER First Violin, Acting Assistant Concertmaster Years with Symphony: 30 Favorite piece to play with the Symphony: Mahler Symphony No. 2, “Resurrection” Favorite thing to do when not at work: Spend time on my farm with my family and my animals Fun fact: I am a City Council member and serve on the Planning Commission for the town of Ashland City. I live on a farm with 6 horses, 10 miniature donkeys, 4 little potbellied pigs and 6 dogs. During the pandemic, I raised a baby donkey on the bottle after he was rejected by his mother. He then imprinted on me as his “parent”. His name is Eeyore. I am also a bee keeper.

LAURA ROSS Second Violin Years with Nashville Symphony: 38 Favorite piece to play: Richard Strauss’ Der Rosenkavalier: Suite Favorite thing to do when not at work: Photography Fun fact: I have perfect pitch

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GLEN WANNER Bass, Assistant Principal Years with Symphony: 31 Favorite piece to play with the Symphony: Any Beethoven Symphony, especially 1,2,4, and 8 since we don’t play them as often Favorite thing to do when not at work: Bicycling and kayaking Fun fact: I Listen to classic and progressive rock more than classical

JOSHUA HICKMAN Timpani, Principal Hometown: Columbus, OH Years with Symphony: 6 Favorite piece to play with the Symphony: Mahler’s Symphony No. 4 Favorite thing to do when not at work: Travel, go to the beach Fun fact: He is currently pursuing a doctorate in percussion from the University of Maryland School of Music

KATHERINE KOHLER Clarinet, Acting Principal Years with Symphony: 4 Favorite piece to play with the Symphony: Petrushka by Igor Stravinsky Favorite thing to do when not at work: Spend time with my nieces, nephew, and miniature schnauzer Fun fact: I renovated my 1948 Nashville house with the help of my family

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GILBERT LONG Tuba, Principal Years with Symphony: 43 Favorite piece to play with the Symphony: Any Mahler Favorite thing to do when not at work: Golfing Fun fact: I love motorcycles and I joined the Orchestra after my father Rufus Long retired from the NSO as Principal Flute

TITUS UNDERWOOD Oboe, Principal Years with Symphony: 4 Favorite piece to play with the Symphony: I’m not one to have a favorite piece, but I do love playing things with lovely oboe solos! Favorite thing to do when not at work: I love to travel with my wife Fun fact: I am an Emmy Award winner (for We Are Nashville 2020 video project)

ALEC BLAZEK Trumpet Years with Symphony: 5 Favorite piece to play with the Symphony: One of my favorite performances with the NSO was Copland’s Third Symphony at the end of my first season. A close second would be performing along with the film Jurassic Park. Favorite thing to do when not at work: I’ve gotten into weight lifting over the past few months, and I also enjoy a bit of cooking, reading, and playing chess Fun fact: During college I spent 3 summers performing with a couple Drum & Bugle Corps, and I’ve been teaching in the drum corps activity for 4 years now

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TONY PARCE Viola Years with Symphony: 3 Favorite piece to play with the Symphony: Rachmaninov Symphonic Dances, Schoenberg Verklarte Nacht, Mahler 4 Favorite thing to do when not at work: I love going for long walks with my wife Grace and dog Rupert, and rock climbing! Fun fact: I once performed a solo piece by John Cage at the Grammys where I basically just throw things in a bathtub

EVAN BISH Bass Years with Symphony: This is my first year as a full-time member, though I have subbed since 2016 Favorite piece to play with the Symphony: Mahler’s Symphony No. 5 Favorite thing to do when not at work: When not at work, I love to play cribbage! Fun fact: Before I played bass, I played violin for 4 years

MICHELLE COLLINS Viola Years with Nashville Symphony: 27 Favorite piece to play: Any Brahms, Prokofiev’s Symphony No. 5 and Saint-Saëns’ Organ Symphony (No. 3) Favorite thing to do when not at work: Hang out with my daughters and hubby Fun fact: I finished a marathon in my former life!

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Your European holiday in Nashville

Café Intermezzo . 205 Demonbreun . Nashville cafeintermezzo.com

3 locations in Atlanta since 1979

Oh yes!

I take all my clothing and household items to them. They have complimentary Pick-up and Delivery Too! Have you heard about Oakwood Cleaners?

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Couture • Wedding Gowns • Environmentally Non-toxic Nashville • 615.620.6095 • 73 White Bridge Rd., Suite 116 Hermitage • 615.885.1281 • 4833 Lebanon Pike

DAPPER AS HELL Written by Dave Mahanes / Photos courtesy of Fox Restaurant Concepts

At the crossroads of 5th and Broadway, where Nashville’s country roots intersect with its new cosmopolitan sophistication lies The Twelve Thirty Club, a multi-level dining, music, and cocktail venue labeled as “Chic Honky Tonk.” The Twelve Thirty Club is modeled after the supper clubs of the Prohibition Era that were permitted to stay open after the mandatory closing time of 12:30am for pubs and restaurants. However, supper clubs could stay open past 12:30 because they were considered private clubs. The concept came about in the late summer of 2017, on the eve of the Pilgrimage Festival, when Sam Fox, 12-time nominee for the James Beard Award and co-founder of True Foods Kitchen, met Justin Timberlake, singer, songwriter, record producer, actor, and winner of ten Grammy Awards, at a barbeque in Leiper’s Fork. Sam and Justin decided to become partners to bring the finest components of design, music, dining, and hospitality together and create an extraordinary entertainment venue.

“Nashville is a city unlike any other. Sam and I wanted The Twelve Thirty Club to stand out and celebrate the different people and cultures that make this place so special,” said Justin Timberlake in a statement released to Travel + Leisure. “It’s stylish and sophisticated but still has an unmistakable energy driven by music. We aim to set the tone for what Upper Broadway is and what it has the potential to be.” The Twelve Thirty Club consists of three levels with different personalities. On the first level is Honky Tonk, offering new American dishes and bar food, local brews, rocking entertainment, and rolling good times. The mezzanine is home to Honorary Member, a members-only swanky 50-seat craft cocktail lounge with designer drinks, small bites, and a luscious vibe. The third-floor houses the Rooftop Bar and The Supper Club, which offers a high-end culinary experience coupled with first-class music entertainment.

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42 oz. Wagyu Tomahawk Ribeye

Iced Maine Lobster

sushi

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French Onion Soup

cocktails

desserts

The 400 seat Supper Club is a sensational assault on the senses with spectacular food, the best in music entertainment, and a luxurious atmosphere. The dining room is bathed in an amberred glow of light. Diners are seated in plush soft leather banquets and crimson velvet swivel chairs while surrounded by murals of a dark Tennessee forest, creating a surreal ambiance. The space has a coffered ceiling with a gold-leaf dome, checkered marble floors, and antique mirrors, channeling a neo-art deco vibe. The large glass window behind the stage separating the dining area from the elegant rooftop terrace gives a fantastic view of the Bridgestone Arena’s antenna tower. The patio features outdoor fireplaces, rich greenery, and a great view of downtown. The menu is an extensive culinary masterpiece of classic American cuisine with an occasional Southern twist. The menu features fresh designer breads like Buttermilk Focaccia & Pesto, starters like Short Rib Pot Stickers, a stunning raw bar and sushi bar, salads like a Magic Iceberg Wedge with smoked bacon, avocado, tomato confit, fine herbs, and Cabrales blue cheese dressing, steaks with a choice of six sauces, Prime Rib, and other delicious entrées. Sides are grouped into potatoes, simple & light, rich & cheesy, and Sam’s famous garlic noodles. Of course, desserts are not to be missed either. To accompany the dishes, the Supper Club offers an 1,800-bottle wine wall stocked with rare vintages.

Melissa and I began our meal with the Chilled King Crab served with dijonnaise from the extensive raw bar, which was actually my favorite dish of the evening—you don’t often see King Crab legs on many menus these days. Next, Melissa had the classic Steak Frites served medium rare with herb compound butter. It was cooked to perfection and was definitely the highest quality beef. I enjoyed the Chilean Sea Bass with a roasted artichoke-meunière sauce that melted in my mouth. For sides, we doubled down on rich & cheesy and ordered the creamed cheddar spinach with a crispy onion ranch crust and the sweet corn soufflé with fire-roasted jalapeño—it was the way to go! Topping off the evening, for dessert, we had the molten butterscotch “angel” cake with salted caramel pretzel crunch and vanilla gelato, a sweet treat indeed. One of the best things about writing for Sophisticated Living Nashville is that we get to sample some of Nashville’s newest and finest fare. The Supper Club is truly one of the most unique and delicious new dining experiences in Music City. We can’t wait to return when live music fires up on stage at Supper Club. They call themselves “dapper-as-Hell!” Hell yeah. sl Twelve Thirty Club / 550 Broadway, Nashville,TN 37203 / 629.236-0001 / thetwelvethirtyclub.com Supper Club / Sun-Thur 5:00pm-11:00pm / Fri-Sat 5:00pm-12:00am Reservations: thetwelvethirtyclub.com/supper-club Honky Tonk / Fri-Sat 11:00am-2:00am / Sun, Mon-Thurs 11:00am-12:00am Reservations: thetwelvethirtyclub.com/honky-tonk The Rooftop Bar / Fri-Sun Open at 12:00pm, Mon-Thurs Opens at 4:00pm Reservations: thetwelvethirtyclub.com/rooftop

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C U THERE! Church and Union brings another Top Chef to Nashville Written by Dave Mahanes / Photos courtesy of Church and Union

Between The Arcade and Printer’s Alley on 4th Avenue North is Church and Union, the newest restaurant (and first in Nashville) from the team from 5Church Charlotte, La Belle Helene in Charlotte, 5Church Charleston, and Tempest Restaurant in Charleston. “We are very pleased to expand to the Nashville market. It is a place that our group has always wanted to be,” says Patrick Whalen, Operating Partner. “Our goal is for Church and Union to partner the food, ambiance, and service together in a way that makes our guests feel inspired and satisfied.” The over 5,000 square feet of space features an expansive bar, camel velvet banquettes, and multi-level seating. The décor is sleek and eclectic-it is hard to ignore the mural work painted by artist Jon Norris— the entire text (all 11,450 words) of Sun Tzu’s The Art of War is painted by hand in white on the black ceiling and columns. 5th Street Group’s signature five-dollar bill painting by artists Matt Hooker and Rodney Raines features our beloved Nashville heroes Dolly Parton, Johnny Cash, and lots of clever interwoven local references. At the helm in the kitchen are Chef Jamie Lynch and Chef Adam Hodgson. Chef/Partner Lynch has an impressive culinary background, including New York’s Le Cirque, Aureole, and Café Boulud. Since opening 5Church in 2012, he has been recognized as Charlotte Magazine’s Best Chef 5 separate times, most recently in 2020. In addition, he competed on Season 14 of Top Chef in Charleston and on Season 17 Top Chef All-Stars in LA. 30 slmag.net

The craft cocktails are imaginative with monikers like “Viper” (tequila, orange liqueur, lime, cucumber, and cayenne pepper) and a purple “Flying High” (Empress gin, St. Germain, lemon, and Crème de Violette). The wines by the glass and bottle are carefully curated and the beer list (both draft and by the bottle) includes a nice variety of local brews, like Yazoo and Little Harpeth. Church and Union serves a menu inspired by local and seasonal ingredients. Standout appetizers were the stunning C&U Tower overflowing with oysters, shrimp, Maine lobster and seafood salads, Burrata with asparagus, and a sumptuous beef tartare with spicy mustard and pumpernickel rye. For entrees, the F***** O**** Agnolotti pasta, Kurobuta Pork Chop with a celery root salad, and the Daily Catch of halibut, served with pork belly, urfa honey and fingerling potatoes were all expertly prepared and beautifully presented. The desserts were incredible and very hard to choose, so we tried two: the Salted Cream Panna Cotta with a sourdough oat crumble, sorghum, pears and candied hazelnuts was sublime, and the Baked Tennessee (bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue) was an elegant play on banana pudding and worth every sweet bite. Church and Union is a welcome addition to our growing (and ever evolving) food scene-they are already planning a sister spot— Ophelia’s—a lounge with shared plates and craft cocktails. sl Church and Union / 201 4th Avenue North, Nashville, TN 37219 (615) 864-0977 churchandunion.com / Hours: Tues-Sun 5:00-closing / Lunch and Brunch coming soon / Complimentary valet parking in front of Noelle Hotel

C&U Seafood Tower CU Burrata with Asparagus

CU Grouper

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ou have a world to explore. You have a passion to follow. You have a desire to enjoy all that life has to offer. And at Fifth Third Private Bank, we’re here to help write your story. Fifth Third Private Bank is proud to be recognized as one of the World’s Best Private Banks in 2021.* 53.com/privatebank

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Applewood Manor is situated on a leafy one-acre lot. Guests have access to a fleet of bikes from 3T Cycling to use throughout their stay. Photo by Aaron Hogsed.

INNS AND OUTS

Offering easy access to the beauty of the Blue Ridge Mountains and the charms of Asheville, the historic Applewood Manor elevates the typical bed and breakfast experience. Written by Bridget Williams Situated on a leafy-acre and tucked into a gentrified neighborhood of distinguished historic homes within walking distance of downtown Asheville, North Carolina, Applewood Manor, a six-room bed and breakfast, serves as a charming and ideal home base for exploring the region's plethora of cultural, culinary and outdoor offerings. Far from the folksy, lace-curtained, and Queen Anne-furnished interiors often associated with B&B’s, 110-year-old, 6,000-squarefoot Applewood Manor is fresh off the first phase of a $1.5 million renovation and redesign, spearheaded by new owners Robin and Stephen Collins. Here, the bohemian-chic interiors reflect the personal passions of the owners, with carefully selected art and furnishings in public and private spaces hailing from the Collins' collection and enhanced by pieces sourced from 1stDibs, Duxiana, and Bloomist, among others. "Having lived and worked in more than 20 different countries, I was inspired by boutique hotels around the globe, and we aim to bring that level of sophistication, authenticity, engagement, and curation to deliver a more contemporary differentiated bed and breakfast experience," said Stephen. During our stay, the refurbishment of a trio of groundfloor porches and second-floor bedroom balconies was nearing

completion. In addition, the kitchen was gleaming from a significant renovation that had Robin, who lovingly creates breakfast for guests each morning, smiling from ear to ear. What thankfully remains intact is the old-house charm, including an endearing creak of the floorboards as we ascended the broad staircase to our second-floor York Imperial Suite. The scintillating scent of freshly made cookies laid out for us next to the coffeemaker greeted us as soon as we opened the door to our room. Each guestroom at Applewood Manor boasts a king-sized Duxiana DUX 6006 bed; the deep sleep afforded each night by the $14k mattress made believers out of us. Our bed was dressed with crisp white Sferra linens and topped by a sari-inspired cover at the foot. The Collins, who also own a home in Provence, are bona fide Francophiles, evidenced by the large map of French wine-growing regions over the bed, and another one over the fireplace. As someone whose personal style leans towards the eclectic, I appreciated the mix of antiques from varying periods. The hallway leading to the compact en suite bath with cast iron tub retains the original built-in linen closets. Enveloped by mature trees, surrounding homes are largely obscured from view.

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Photo by Aaron Hogsed.

Breakfast is a communal affair, served at 9am in the dining room. While not a chef by trade, Robin said she's long been interested in food and wine. She and Stephen, a technology entrepreneur, and their children have frequently moved for his job, including stints in Austin and Nashville. After deciding to put down more permanent roots, the couple settled on Asheville, allowing Stephen to indulge his passion for cycling and Robin to flex her culinary muscle, something she's been pondering since their daughters went to boarding school in France. Robin recounted that Stephen helped her check several boxes on her "dream list," including ballroom dance lessons and a one-week intensive pastrymaking course in New York City as a year-long celebration of her fortieth birthday, the latter of which has been put to good use for the benefit of Applewood’s guests. Robin's bubbly personality seems tailor-made for her current role as an innkeeper, and it's evident that she takes great pride in what she brings to the table. She makes bread from scratch and employs an "eat with your eyes first" ethos that incorporates local ingredients into tarts, quiches, and Dutch baby pancakes (my personal favorite). During our stay, Robin's daughter Grace was on hand to help out. After learning of my affinity for French bulldogs, I was elated when Grace brought their snorty snuggle bugs Cleo 34 slmag.net

and Pearl for a visit. Chatting with other guests each morning during breakfast helped inform our daily itinerary, as we tweaked it based on their experiences and recommendations. Asheville is an ideal destination for those who like to be active. There's a large public park with tennis courts, access to a lovely greenway, and the 10-acre Botanical Gardens at Asheville within close proximity to Applewood. A zealous cyclist who hosts weekly Zwift rides that attract three thousand riders, Stephen has developed a partnership with 3T Cycling to offer a fleet of bikes for guests to use throughout their stay. In addition, guided "Peep and Pedal" foliage rides with Stephen, cycling camps, and coaching with 2018 USA national road race champion Jonny Brown are regular offerings. Outside of hopping in the car to drive portions of the Blue Ridge Parkway and to access popular trailheads in the area, a good bit of our exploring was done on foot, taking advantage of the many shopping and dining options in downtown Asheville. For an interactive Ashville Hike Finder, head to exploreasheville.com. Positioned on the French Broad River, the gritty-yet-artsy River Arts District is home to 230 artists. Vinyl fans and architecture buffs will want to stop for a coffee or cocktail at Citizen Vinyl (citizenvinyl.com), home to a record pressing plant, independent record store, and a bar and café.

The living room at Applewood Manor. Photo by Aaron Hogsed.

The Northern Spy bedroom at Applewood Manor. Photo by Aaron Hogsed.

The newly renovated kitchen at Applewood Manor. Photo by Tim Robison.

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Sunset views from the Craggy Gardens Trail on the Blue Ridge Parkway

Homemade cookies destined for guest rooms. Photo by Tim Robison

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From February 17-20, 2022, Michelin-starred Chef Xavier Mathieu of Relais & Chateaux Le Phébus & Spa in the South of France will bring Provencal flavors to Applewood Manor. Photo by Mario Kucera

Grilled octopus at Asheville Proper

For a town with less than 100,000 residents, the culinary scene in Asheville is outstanding, with more than 250 independent restaurants and 15 James Beard-nominees. We enjoyed a fantastic al fresco meal at The Market Place (marketplace-restaurant.com), a 42-year-old farm-to-table spot helmed by chef/owner William Dissen. A classic steakhouse experience centered around livefire cooking and seasonal ingredients is served up in a chic setting at Asheville Proper (ashevilleproper.com). Chef Jacob Sessoms, Asheville's original James Beard semifinalist, serves continuously evolving seasonal New American-style cuisine at Table (tableasheville.com). From French to Filipino, if you have a culinary craving, chances are there's a place to satiate it. While the city is known as a craft beer hub, it's easy to move beyond beer. After getting a taste of their product in a cocktail at The Market Place, we sought out the tasting room at Ginger's Revenge (gingersrevenge.com) to sample a flight of their award-winning ginger beer. Located in a converted auto shop, Ben's Tune Up (benstuneup. com) is the nation's fifth American-owned saké company. Near the Grove Arcade (grovearcade.com), one of the city’s Art Deco gems, Cultivated Cocktails Distillery (cultivated-cocktails.com) makes

Hazel 63 Rum, the only rum produced in Western North Carolina. Located on the South Slope, the Chemist distillery's tasting room looks like a Prohibition-era apothecary (chemistspirits.com). Applewood Manor will be adding to the diversity of the culinary scene with a pair of immersive guest chef events this winter. First, from December 10-13, 2021, three-Michelin-starred Chef Mads Refslund of Noma fame will host a weekend of foraging, cooking, and dining, focusing on Nordic meets Appalachian cuisine. Then, from February 17-20, 2022, Michelin-starred Chef Xavier Mathieu of Relais & Chateaux Le Phébus & Spa in the South of France will bring Provencal flavors to Asheville for a fourday weekend of tastings, workshops, and friendly competitions. Curating wine and craft beer pairings for both events is Applewood Manor's Sommelier Todd Mathis, founder of DNS Wines, who plans to use bottles from the Collins's collection. "We couldn't be more excited to bring these world-renowned chefs to Asheville and create a unique opportunity for locals and travelers alike to interact with them in an intimate, inviting setting," said Stephen. sl For more information and reservations at Applewood Manor, visit applewoodmanor.com or call 828.254.2244.

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Bibliotaph... What’s Cooking

Compiled by Victoria Chase

Brooklyn Borough president and Democratic nominee for New York City mayor Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community. Adams explores the origins of soul food and how it can be reimagined with healthy alternatives. Eric Adams — Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses — paperback, 257 pages, Hay House Inc. This cookbook brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes, behind-the-scenes stories of fan-favorite moments, tips to help you “beat the clock”, and pro-chef suggestions. Bobby Flay, Stephanie Banyas, and Sally Jackson — Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes — hardcover, 256 pages, Clarkson Potter

This collection of 100 recipes spans bestselling dishes from Maman’s rusticchic cafés in New York City, Montreal, and Toronto. Elisa Marshall, Benjamin Sormonte, and Lauren Salkeld—Maman: The Cookbook - All-Day Recipes to Warm Your Heart— hardcover, 256 pages, Clarkson Potter

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Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, and this book shares everything he’s learned on his epic food journey. Eric Wareheim with Emily Timberlake — Foodheim: A Culinary Adventure — hardcover, 304 pages, Ten Speed Press

Intermingled with more than 300 recipes that span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years are lessons on the history of Jewish food traditions. Joshua Korn, Scott Gilden, and Kimberly Zerkel — Jewish Food: The Ultimate Cookbook — hardcover, 800 pages, Cider Mill Press

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Timed to coincide with the 75th anniversary of the beloved classic film, this cookbook features recipes directly inspired by the movie, along with crafts and entertaining tips for throwing the ultimate vintage Christmas party. It’s a Wonderful Life: The Official Bailey Family Cookbook — hardcover, 128 pages, Insight Editions Blogger, food photographer and stylist and recipe creator Jenn Davis’ first cookbook is a pandemic project that she styled and photographed herself. Her creations reimagine crowd-pleasing classics with a twist. Jenn Davis— The Southern Baking Cookbook: 60 Comforting Recipes Full of DownSouth Flavor—hardcover, 168 pages, Page Street Publishing

Cookbook author Edgar Castrejón, a proud first-generation Mexican American, went vegan as a college student. In this book he takes beloved family recipes and remakes them as healthier meatless variations. Many take 30 minutes or less and rely on readily accessible ingredients. Edgar Castrejón — Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community — hardcover, 256 pages, Ten Speed Press

Scores of people discovered the joy of being a plant parent during the pandemic. This lively illustrated book is full of interior design ideas, plant care and troubleshooting tips, and recommendations for more than 70 houseplants. Emily L. Hay Hinsdale—Never Put a Cactus in the Bathroom: A Roomby-Room Guide to Styling and Caring for Your Houseplants—paper over board, 208 pages, Tiller Press (simonandschuster.com)

This is an organized, easy-to-follow guide that includes cocktail recipes with accompanying themed food boards that enlist the everyday basics that are stocked in most kitchens. Katherine Cobbs — Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too — paper-over-board, 176 pages, Tiller Press

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RAISING THE BAR Jewelry that elevates effortless chic Compiled by Bridget Williams

Clockwise from top left: Angie Marei Jewelry Invidia ring ($15,000; diabolikill.com). Mateo New York Rainbow sapphire and diamond ring ($3,200; mateonewyork.com). In Pieces stack ring from Eden Presley ($3,400; edenpresley.com).

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Clockwise from top left: Fearless bar pendant with blue sapphire from Girl Up Collection (girlupcollection.com). Sig Ward Jewelry Loren pink sapphire baguette enamel bar necklace ($2,800; sigwardjewelry.com). John Hardy reticulated pendant ($3,200). Available in Cincinnati from James Free Jewelers, in Indianapolis from Moyer Fine Jewelers and Reis-Nichols Jewelers, and in Louisville from Davis Jewelers, and at johnhardy.com. Meadowlark Lunar barbell stud earrings ($405; meadowlark.co.nz). Sophie Ratner Everytown X baguette diamond stud earrings ($430; sophieratner.com). Alor large monochrome cuff in black cable with diamonds ($2,595). Available from Richter & Phillips in Cincinnati, Genesis Diamonds in Nashville and alor.com.. Maya Gemstones Pencil ring with Maya Cut ruby ($2,161; mayagemstones.com). Samantha Tea Revolution rainbow sapphire single drop earring ($3,377; samanthatea.com). Walters Faith Grant diamond bar earrings ($6,550; waltersfaith.com). Rising Star earrings from Star Animal Sundays ($525; staranimalsundays.com). Jelly Munchkin Gold Bar earrings from Bondeye Jewelry ($810; bondeyejewelry.com).

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TEN NATURAL NEW SOUTH WALES WINEMAKERS TO LOVE Written by Kristine McCarthy

Organic. Biodynamic. Vegan-friendly. Minimal intervention. For some innovative winemakers in the southeastern Australian state of New South Wales, it's not just about what you put into the wine but what you leave out. From the North Coast Orange to the Southern Highlands to the Hunter Valley wine regions, meet the winemakers making waves with their natural wines. Sam Leyshon of Mallaluka, Yass | Now at the helm of his family winery, Mallaluka, in Yass, a three-hour drive southwest of Sydney or an hour north of Canberra, Sam Leyshon (formerly of renowned Canberra District winery Clonakilla) aims to minimize the fingerprint on his wines, using low-impact techniques such as openvat fermentation, basket pressing, and minimal additives. In addition to cool-climate favorites such as Riesling and Shiraz, his range includes lesser-known whites including Fiano, Vermentino, and aligoté, a little-known Burgundy varietal. There is no cellar door, but you can buy Mallaluka wines directly from their website. Sam Renzaglia of Renzaglia Wines, O’Connell Valley | You don't often find a Rosenberg's goanna—an Australian reptile with rugged bodies and long tails—on a wine label, but there's a reason that Sam Renzaglia's Di Renzo range of wines features wildlife on its labels. At Renzaglia Wines in the O'Connell Valley near Bathurst, a three-hour drive west of Sydney, the focus is on restoring the local ecosystem. That influences how Renzaglia treats not just his vines — minimizing herbicides and pesticides and weeding by hand — but also how he treats the rest of the property, introducing nesting boxes and planting more trees to support native birds and koalas. Renzaglia's award-winning wines, made without fining and filtering, include chardonnay, shiraz, cabernet sauvignon, and merlot. 42 slmag.net

Richie Harkham of Harkham Wines, Hunter Valley | When Richie Harkham describes his wines as "pure grape juice," he's talking about what he leaves out of the winemaking process: there are no chemicals, no preservatives, no additives, fining, or filtration. At this boutique Hunter Valley winery, which makes a maximum of 20,000 bottles a year, workers hand-pick all the grapes used to make its acclaimed Semillon, chardonnay, rosé, and shiraz. That's not the only thing that sets Harkham Wines apart: the winery operates according to kosher guidelines and has an on-site restaurant and accommodation for those looking for a more extended stay. Jared Dixon of Jilly Wine Co, Clunes | Jilly Wine Co. is a 40-minute drive inland from Byron Bay in the village of Clunes. Winemaker Jared Dixon sources his grapes from the cooler New England region, just a few hours away, where settlers first grew vines in the early 19th century. The crisp highland air suits varieties such as Nebbiolo, Gewurztraminer, and chardonnay, and Dixon uses natural yeasts and avoids fining and additives, apart from a small amount of sulfur. The Clunes cellar door is open only by appointment, but you can pick up a bottle or two at the Clunes Store & Cellars on Main Street in town. Tony Zafirakos at Ari's Natural Wine Co, Sutton Forest | Located in the picturesque Southern Highlands, a two-hour drive southwest of Sydney, Ari's Natural Wine Co is all about keeping it simple. Inspired by the techniques used in the Greek village where his father Ari grew up, winemaker Tony Zafirakos uses wild fermentation and harvests and processes his fruit by hand. His unfiltered, unfined, sulfur-free wines include unusual drops such as Pash & Pop, an orange wine made with Greco and zibibbo grapes fermented on skins, and Lucky No.5, a blend of the season's varieties.

Casa Grande. Photo by Simon Lewis

James and Meagan Becker of M&J Becker Wines, Hunter Valley | In Australia's oldest wine-growing region, relative newcomer M&J Becker Wines operated by a husband-and-wife team, James and Meagan Becker, who are passionate about making wine that captures its environment with as little intervention as possible – so no fining agents or additives. As a result, you'll find pinot noir and chardonnay, as well as Syrah, made with certified organic grapes. A visit to their cellar door, located at the beautiful Roche Estate, will not disappoint. Bryan Martin of Ravensworth, Murrumbateman | Situated in Murrumbateman wine country in the Canberra District, Ravensworth is a winery with a master at its helm, making wine that is a mixture of scientific exactitude and experimental flair. This is a family affair, with Bryan Martin making wine with his wife Jocelyn and brother David. Bryan crafts Ravensworth's wines at nearby Clonakilla winery, where he has worked for over a decade. His wines are mostly aromatic and light-to-medium-bodied, with Sangiovese being the most popular red variety. Other varietals on offer include Nebbiolo, Riesling, and Gamay. Peta Kotz of Sabi Wabi, Hunter Valley | Sabi Wabi, founded in 2019, is another newer winery doing things differently in the Hunter Valley. Inspired by the Japanese term wabi-sabi - a world view centered on accepting transience and imperfection - this winery is all about eschewing flawlessness. Located on the banks of the Hunter River, the small-batch wine is made by Peta Kotz, who grew up in the area. Kotz's debut wine, Bright Eyes, was a sunny blend of chardonnay and Semillon. Production increased for 2021's vintage, and Kotz was able to make a white, red, and rosé. Fruit for the Semillon was sourced from Tranquil Vale Vineyard in Luskintyre, while the Shiraz from the rosé and red are from Lovedale, with a cooler year meaning

more natural acidity. As always, the wines were made imperfectly, intentionally, and with minimal intervention. Benson Brown and Joel Mucci of Benson & The Mooch, South Coast | Protégées of Tony Zafirakos at Ari's Wine, Benson Brown and Joel Mucci of Benson & The Mooch started out making their wine out of Ari's winery before setting up their own space in the South Coast, near Wollongong. It was their debut pét-nat that put them on the map. Called Disco Juice, it's a good-times wine, made for drinking at sunny backyard barbecues. Grapes are sourced from the Central Ranges and left pretty well alone – with no additions, sulfur, filtering, or fining. Other wines in the range have equally fun names and characters on the label: Purple Rain is a GSM blend with a slight spritz, and Gaucho is a Nebbiolo and Mourvèdre blend, out in late 2021. Charlie O'Brien and Simon Jones of Chateau Acid, Central Ranges | Although their wine is based on principles of minimal intervention, you'll find the winemakers' personalities splashed all over Chateau Acid. Old friends Charlie O'Brien and Simon Jones are heavily involved in the music industry, inspiring the aughts-style club poster vibe of the labels that Jones – also a graphic designer – created. It's a fun brand, but they are serious about their wine, sourcing grapes from the biodynamic and organic certified vineyards of Rosnay Organic Vineyard in Canowindra. The Bianco, Vermentino with three weeks skin contact and 12 months in a terracotta amphora, has been a hit. They've also produced a popular Grenache, chardonnay, and a Rosato – a refreshing and tangy Grenache-Syrah blend. sl You can find more information on NSW Wine Regions at visitnsw.com.

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DOMINICAN IDYLL

Amanera makes it easy to strike the right balance between down time and playtime. Written by Bridget Williams

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Casa Grande. Photo by Simon Lewis

In the rarefied air occupied by hotels in the upper echelons, it's often the teeniest details that nudge one distinguished property ahead of another. During a recent visit to Amanera on the northern coast of the Dominican Republic, I began to notice as I came and went throughout the day that the stack of coffee table books I'd been leafing through had been straightened, my shoes organized, and the snack jars and refrigerator were restocked to my preference by the time I returned. Everything remained in such a perpetual state of orderliness that I admit to peeking around the landscaping, expecting to see an army of attendants lying in wait to pounce into action as soon as they heard my departing footsteps. This level of invisible attentiveness, particularly appealing in the current era, is a hallmark of the 400-acre resort, which combines the best of back-to-nature activities with peaceful seclusion. In true Aman fashion, the architecture is sleek, dramatic,

minimalistic, and thoughtfully planned to take full advantage of an arresting position overlooking Playa Grande's wide mile-long beach. The VIP experience begins soon after disembarking at Puerto Plata, where a pair of attendants greeted us at the end of the jet bridge, whisked us through customs, and into a luxury SUV for the hour-and-a-half drive through areas of seemingly impenetrable jungle dotted with colorful and bustling small towns. Pulling beneath the portico at Casa Grande, the heart of the resort, one can’t help but marvel at two-story structure perched atop a steep precipice. It presents itself as an assemblage of glass, concrete and Indonesian teak, artfully melded within an indoor/ outdoor maze of floating walkways, walls of glass, and infinity pools all oriented to the ocean view. Facing due east, at sunrise, the reflection of the clouds on the infinity pool creates images reminiscent of a Rorschach test.

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The second-floor Casa Grande Library overlooks the ground floor pool and lounge areas. Photo by Simon Lewis.

Guest accommodations take the form of 25 individual casitas that are terraced on a hillside adjacent to the beach to provide unobstructed ocean views, and complete privacy within this green cocoon. Lush landscaping and grass-topped roofs enable the casitas to nearly disappear into the verdant canopy, so much so that we got lost more than once when returning to our casita in the evening. Floor-toceiling glass doors open onto expansive outdoor terraces in each casita, complete with dining and lounge areas and some with private pools. Situated at the top of the hillside, our casita boasted a comfortably furnished living room separate from the bedroom. Both were oriented to face the covered terrace and lawn, which seemed to offer more than enough seating if the mood struck to invite our fellow guests over for an impromptu party. In the sprawling spa-like bathroom, tropical vegetation combined with skylights and walls of glass brought the outside in. The enormity of the walk-in closet made a mockery of my efficient packing. Amanera is unique in the Aman portfolio for being the brand's first-ever golf-integrated property. Located next to one another, both the golf clubhouse and spa are a short shuttle ride from the resort. The 370-acre, 18-hole, par-72 golf course, originally designed in 1995 by golf legend Robert Trent Jones, Sr., is often referred to as "the Pebble Beach of the Caribbean." Jones' son Reese gets credit for its most recent refurbishment. The meticulously contoured greens dramatically amble along the natural undulations of the cliffside topography, offering ten 46 slmag.net

holes of play directly on the ocean, the most of any golf course in the Western Hemisphere. There are six tee sets, permitting play from 5,230 yards on the forward tees and up to 7,259 yards from championship tees. The golf clubhouse is adjacent to the spa, which places an emphasis on the healing traditions of the Taino Indians by combining native plants and herbs with natural blends from the Aman Skincare range to provide lasting benefits. Sited to overlook both the golf course and the Atlantic Ocean, Amanera has a series of residences planned, ranging in size from two-to-six bedrooms. Managed by Aman and privy to all resort amenities, if you're interested in one of the amenity-rich homes, act fast as lots were almost all spoken for at the time of our visit in late July. Amanera's remote location, relaxed pace, and accommodating staff make it ideal and easy for Type B's to find their bliss. However, if you're more Type A like me, there are plenty of activities to satiate your need for perpetual motion. The vast swath of beach with deep sand offers an invigorating 1.5-mile round-trip walk from end to end. As we finished our stroll each morning, during which we often didn't see another soul, an attentive beach attendant was waiting for us with a silver tray laden with chilled lemongrass-scented towels. The perpetual churning of the Atlantic turns out powerful waves that are great fun for boogie boarding, and an on-site watersports program provides guests with a range of complimentary gear.

Terraced on the hillside above the ocean, the casita’s green roof combined with lush jungle foliage ensure privacy. Photo by Steve Turvey.

Casita interior. Photo by Simon Lewis.

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Playa Grande Golf Course

Beach Club and Playa Grand beach. Photo by Simon Lewis.

Paddle boarding in Laguna Gri Gri. Photo by Steve Turney.

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Beach Club at night. Photo by Simon Lewis.

Various excursions take advantage of natural resources on and off the property. We opted for a "secret beach" hike in nearby Rio San Juan. Orlando, our guide, is a native of the town. Orlando pointed out his parent's house during the trek, and we thoroughly enjoyed learning about life in a foreign place from a local's perspective. Slipping through an opening in a farm fence, we traversed what seemed to me to be an indistinguishable trail through grass and forest to reach a series of small enclaves where turquoise waters gently lapped at the beach. An unexpected swim across a lagoon led us to the terminus of the excursion, a bustling public beach with a large rock outcropping that's a popular jumping spot. Other available guided hikes, ranging from less than a mile to more than six, include a sunrise breakfast in a mountaintop pavilion, opportunities to learn about traditional agriculture (and the chance to milk a cow!), and herbal medicine, among others. Water-based activities encompass kayak or paddleboard eco-tours, boat excursions, deep-sea fishing, surfing and kite surfing lessons, and reef and wreck dives. Amanera offers high/low dining options, and by that, I mean high on a bluff in Casa Grande or down below with your toes in the sand at the Beach Club. Executive Chef Diego Martinez, a native of Mexico, oversees a culinary program that puts a Dominican spin on international techniques. While Casa Grande is available for three meals daily, the Beach Club is open for lunch and on select evenings for themed dinners. One of these, centered

around wood-grilled meats, seafood, and vegetables ranked as our favorite dining experience. The vastness of the property, combined with the jungle setting, provides ample places for private dining experiences. Based on the number of setups I observed during our stay, these intimate affairs are popular with guests. Of course, you can't leave without trying a shot of Mama Juana, a local concoction of rum, red wine, and honey infused with tree bark and herbs. While the portwine flavor of one of the first distilled spirits in the Americas is an acquired taste for some, I was excited to find a little bottle of the herbs and directions for making it at home on my nightstand after returning from dinner one evening. It was one of several thoughtful turndown trinkets that serve as a meaningful souvenir. My only regret on the trip was that I didn't discover the services of personal trainer Raoul until the morning of our departure. Having time to kill before an afternoon flight, we participated in a complimentary HIIT workout class that ended with a custom sports massage, an unexpected but very much welcomed reward for forty-five minutes of non-stop intensity. The fitness staff can devise a custom fitness program for guests who want to use their holiday to amp up their fitness routine. Raoul's souvenir arrived the morning after our return—waking up to the kind of good muscle soreness that comes from a great workout. sl Nightly rates at Amanera begin at $1,500 per casita. For more information or reservations, visit aman.com/resorts/amanera

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Of Note... Sleep in Heavenly Peace

Compiled by Colin Dennis

This page, clockwise from top left: Russian Karelian birch pamper tray from iWoodDesign ($3,396; iwooddesign.com). Dodow Fall Asleep Faster kit is designed to re-educate your brain to fall asleep faster by projecting a soft halo light to the celling that expands and retracts its illumination field in synchronization with your breaths ($59; mydodow.com). Cayden Campaign Leather Panel Bed from RH ($4,575; RH.com). Reversible cashmere blanket from Heating & Plumbing London ($511; heating-and-plumbing.com). Saddle bed ($5,188) and bench ($1332) from Bonaldo (bonaldo.com). Mr. Bunny children’s bed from Circu (circu.net). Blend 1 tsp of this herbal blend, informed by Traditional Chinese Medicine and Ayurveda, into milk, hot water or non-caffeinated tea to help promote tranquil sleep ($38; moonjuice.com). Blissy Silk Pillowcases are handmade and crafted from high quality 22-Momme 100% Pure Mulberry Silk (from $79.95; blissy.com). A Mask for Night from No Thank You ($85; nty.co). Pod Pro Cover with PerfectFit allows you to upgrade your mattress by adding the most advanced cooling and heating technolgy to help you fall asleep faster and stay asleep. Settings are controlled via an app that also provides a daily sleep fitness score ($1,745; eightsleep.com).

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The Hästens 2000T mattress is comprised of 37 layers, including horsetail hair, cotton, wool and flax) (from $27,795; hastens.com)

Triplo Bourdon sheet set from Frette ($1,175; frette.com)

Un Jour, Une Histoire duvet cover (from $450) and sham (from $60) from Yves Delorme (usa.yvesdelorme.com)

Resort Diamond Trellis Egyptian cotton sheet set from Frontgate (from $256; frontgate.com)

Backed by 95 years of R&D, the DUX 8008 is Duxiana’s most advanced and luxurious bed. Boasting 4xs as many springs as an average bed arranged in multiple layers, it offers more customization possibilities than many other beds on the market (from $9,030; duxiana.com)

And if you didn’t get enough sleep, Neora’s Eye-V Hydrogel Patches were designed to revitalize the look of stressed and fatigued eyes with a quick delivery of intensive, age-fighting ingredients ($52; neora.com)

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EQ IQ

All you need to know about EQS, the first all-electric luxury sedan from Mercedes-EQ Written by Andre James / Photography courtesy of Mercedes-Benz

As part of its Ambition 2039 initiative, Mercedes-Benz will offer a carbon-neutral new car fleet within the next two decades. The company set a target of having more than half of the cars it sells by 2030 feature electric drive systems, including fully electric vehicles and plug-in hybrids. The initiative took a significant leap forward this past spring with the global premiere of the EQS, the first model to be produced in a carbon-neutral manner and based on the modular architecture for luxury and executive-class electric vehicles. The first models introduced to the U.S. market are the EQS 450+ with 329hp and the EQS 580 4MATIC with 516hp. Owners will benefit from complimentary maintenance and free unlimited 30-minute DC-Fast Charging sessions with Electrify America for the first two years. In addition to standard equipment such as enhanced active and passive Driver Assistance Systems, a 12.8” OLED multimedia touchscreen portrait display for the EQS 450+ Sedan and MBUX Hyperscreen with three displays merged seamlessly under a 52 slmag.net

single 56-inch curved glass surface on the EQS 580 4MATIC Sedan, a trio of trim packages—Premium, Exclusive and Pinnacle—are available, along with an array of additional options for further customization. Visually distinct from models with internal combustion engines, the exterior of EQS, which is over 17 feet long, showcases cabin-forward aesthetics in its unmistakable purpose-built design, resulting in a benchmark drag coefficient value of .20. At the front, a distinctive ‘Black Panel’ unit incorporates innovative headlights connected by a light band and a grill with a three-dimensional star pattern. Flush-positioned and aerodynamically optimized wheels range from 20 to 22 inches. In addition, the EQS comes standard with a power tilt and sliding panorama roof consisting of two modules that together form a large glass surface. With the aid of artificial intelligence, Mercedes-Benz has developed a user interface with context-sensitive awareness, which displays the right functions at the right time. Up to seven

individual MBUX profiles can be created directly in the vehicle and synchronized with the existing profile data of the Mercedes me account. An EQ-specific navigation system seamlessly plans the fastest and most convenient route, including charging stops, and it dynamically reacts to traffic jams or a change in driving style. If there is a risk of not reaching the destination or the charging station with the set settings, Active Range Monitoring issues the prompt to activate ECO driving functions. The EQS is the first Mercedes to offer the option of activating completely new vehicle functions via over-the-air updates (OTA) in many functional areas. In-cabin luxuries include rapid-heating and ventilating front seats, leather seating surfaces, active multi-contour front seats with enhanced massage and comfort headrests, wireless smartphone integration, wireless charging in the front, and an air balance cabin fragrance system with a new HEPA filter. Silver Waves and Vivid Flux are two soundscapes that are part of the standard 15-speaker

Burmester® Surround Sound System and provide a slightly futuristic “soundtrack” for the driving experience in lieu of traditional combustion engine reverberations. Since the EQS is based on all-electric architecture, it opened up new design possibilities for passenger safety, such as allowing for a favorable location to be chosen for the installation of the battery in a crash-protected area in the underbody. In addition, with no large engine block on board, the behavior in a frontal crash was modeled even better than before. Equipped with a new generation of batteries boasting significantly higher energy density, the EQS offers a range of up to 487 miles. At home or at public charging stations, the EQS can be conveniently charged with AC using the onboard charger. The driver can switch off various energy consumers to increase the range and activate the ECO driving functions to support a more efficient driving style. sl Pricing for the new EQS from $102,310

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GIFTING GAME FACE Host and hostess gifts to put you atop the most wanted guest list Compiled by Victoria Chase

This page, clockwise from top left: Olive vodka: Kástra Elión vodka is distilled from hand-picked Greek olives from the Nafpaktos region along with premium grains and mineral-rich spring water from the Crystalline Rock in Mount Taygetus ($55; kastraelion.com). For a spirited connoisseur: ABERFELDY’s 18-Year-Old Limited Edition Whisky ($120/750ml). Initially spending 18 years in a combination of first-fill bourbon, rechar and refill casks, the whisky has undergone a finishing period in Côte Rôtie French wine casks, which were used to complement and elevate the signature character of ABERFELDY, not mask it (aberfeldy.com). Time to Celebrate: Solios women’s watch that’s consciously created with solar-powered movement ($275; solioswatches.com). For the caffeinated colleague: Alexander Vargas, Heza PB, and All Day coffees from Black Fox Coffee (from $20/bag; blackfoxcoffee.com).

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This page, clockwise from top left: Not Afraid of the Dark: Mount Veeder Winery 2017 Reserve Red Blend ($120; mtveeder.com). Founded in the 1960s and located on scenic Mount Veeder, the unique landscape truly sets these wines apart – the vines are forced to cling to the extra steep slopes, resulting in tiny grapes that burst with flavor and pack a punch. The full-bodied 2017 Reserve Red Blend boasts flavors of dark cassis, black cherry, bay, and vanilla. This beautifully crafted deep red wine adds a quintessential kick of spice is perfect to indulge in over a harvestthemed dinner table. Hail a cab: Double Diamond 2018 Cabernet Sauvignon ($80; doublediamondwines.com) is a rich, character-driven cabernet that boasts aromas of Mexican chocolate, nutmeg, and violets. This wine features flavorful notes of black currant, blackberry reduction, and allspice, creating a sleek and voluptuous sensation with silky and smooth tannins to make for a complex structure. Holiday kicks: Miron Crosby Noelle boot ($1,950; mironcrosby.com). Blooming where it’s planted: Carolina K handprinted peacock vase ($185; carolinak.com). Mad for mod: Peacock menorah by Jonathan Adler ($120; jonathanadler.com). For the friend you’d love to travel with: The Quartermaster in cloud from Ebby Rane opens to an interior packed with 12 designated pieces to make packing a hassle-free task ($995; ebbyrane.com). Have wine, will travel: Leatherology cognac leather wine carrier ($90; leatherology.com).

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Hog heaven. The artisan Bacon Lover Box from The Baconer ($84; thebaconer.com)

For the friend who loves to “spill the tea”: Marriage Freres Paris Tea Time Gift Set ($85; neimanmarcus.com) Pura Smart Home Fragrance Diffuser Best Sellers Box allows you to customize your scent experience with premium, designer grade fragrances from the convenience of your smartphone ($99; trypura.com)

Like giving a hug: Chunky Knit Blanket from Bedsure home ($130; bedsurehome.com) Gift hilariously: Customized Hanukkah wrapping paper from Gift Wrap My Face ($18.99/roll; giftwrapmyface.com)

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For the girl with everything: Known for her impressionistic and abstract style, New York-based artist Cindy Shaoul can create a one-of-a-kind painting to commemorate a favorite place or moment in time to thrill even the most hard-to-buy-for friend or loved one (cindyshaoul.com).

This page, clockwise from top left: Sophisticated sipping: Casa Dragones Barrel Blend 100% Blue Agave Añejo sipping tequila ($150; casadragones.com). Off the cuff: Tracee Nichols Roman Courage cuff links with black diamonds ($525; traceenichols.com). Boost your morning brew with ReNude, your new fav fully formulated mushroom mocha, and transform your typical coffee into a sugar-free, vegan, keto-friendly latte ($50; drinkrenude.com). The eyes have it: Lito porcelain candle from L’OBJET with 24-karat gold plating and inlaid with resin details ($150; l-objet.com). The gift that keeps giving: 111SKIN’s first-ever advent calendar features 11 mini products and 1 full sized Y Theorem Repair Serum Light. Sheathed in a classic black recyclable box, each of the 12 days features a pull-out surprise ($420; 111skin.com). Perfect pour: RIEDEL Wings to Fly Rieslng/Sauvignon/Champagne stemless wine glass ($19.90; riedel.com). Adventageous: Shop KSW by Kimberly Whitman Christmas House advent calendar ($89; kimberlywhitman.com).

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SOPHISTICATED PURSUITS Barn from a Dream

Written by Bridget Williams / Photography by Shelby Bourne When Cara and Tom Fox of The Fox Group decided to remodel the generic shed on their property into a 3,000-square-foot horse barn to house their family's beloved thoroughbred horses, they pulled inspiration from Cara's travels abroad. Trips to England's Blenheim Palace – the birthplace of Winston Churchill – and The National Gallery informed many aesthetic decisions that differentiate The Fox's unique, luxurious barn from more traditional barns throughout their home state of Utah. By thoughtfully repurposing the existing structure and incorporating details such as checkered flooring, chandeliers, and European stalls, The Fox Group created an elegant, airy, 58 slmag.net

one-of-a-kind horse barn that doubles as a prominent design highlight on the property. The structure, which was built in the 1940s, required The Fox Group to reframe the interior completely and level the floors. Its size is approximately half a standard barn, yet the clever design provides ample room for each horse and their accompanying equipment. Tearing out the existing 12-foot ceilings exposed a dramatic vault, which enhances a feeling of spaciousness. White planking installed throughout further amplifies openness and verticality. The Fox Group inlaid a gray and black checkerboard pattern floor in place of the generic black rubber flooring predominant in most stables.

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Essential to the barn's design are custom horse stalls, inspired by those at Blenheim Palace and not found elsewhere in the state. Tom and Cara maximized the small floor plan through bespoke stalls, creating individual spaces for each horse (including one sized explicitly for their miniature horse), and outfitted each with an automatic water system. Beyond the remarkable functionality, powder-coated white wood and brass detailing in each stall reflect the airy, European aesthetic within the rest of the barn. Several unique decorative elements artfully implemented throughout the space enhance the barn's elevated style. Bridles

hang on brass horseshoes adorning the walls while delicate glass-free chandeliers from Visual Comfort balance beauty with practicality. Bringing the project full circle in terms of its European inspiration, George Stubbs' Whistlejacket painting hangs at one end of the barn, a meaningful memento Cara discovered at The National Gallery during a high school trip to Europe. Through attention to detail and clever use of materials, The Fox Group transformed a small shed into a highly functional and elegant barn that's a delight for both horses and their owners. sl

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BLING IT ON ‘Tis the Season to Sparkle Compiled by Bridget Williams

Navete diamond and gold earrings from Graziela ($13,900). Available from Moyer Fine Jewelers in Indianapolis and at grazielagems.com.

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Clockwise from top left: Carbon & Hyde chevron tennis bracelet ($4,830; carbonandhyde.com). Shahla Karimi diamond double band ring (from $1,750; shahlakarimi.com). Effy Pave Classica white gold and diamond ring ($8,396.50; effyjewelry.com). Fabio Salini cuff with 22.20ct tanzanite (fabiosalini.co.uk). Vram oak diamond and pink diamond ring (vramjewelry.com). Kwiat Starry Night two-row hoop earrings with diamonds ($18,100). Available from The Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, King Jewelers in Nashville, and kwiat.com. Bell & Ross BR 05 Diamond ($21,500). Available from Diamond Cellar in Columbus, Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville and at bellross.com. Grace Lee pavé globe ring ($15,880; gracelee.com). Gauhar three-piece ornamental pavé diamond earrings ($4,900; gauharjewelry.com). Penacho cocktail earrings from Colette ($19,000; colettejewelry.com).

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Clockwise from top left: The Majesty ring with 26ct citrine from Aisha Baker (aishabaker.com). Nancy Newberg pearl and diamond cluster ring ($2,000; nancynewberg.com). Pasquale Bruni Goddess Garden necklace with white diamonds, champagne diamonds and morganite (us.pasqualebruni.com). Soirée Mood bangle from Nouvel Heritage ($12,500; nouvelheritage.com). Karma El Khalil Tiger cuff bracelet (karmaelkhalil.com). Melissa Kaye large Aria Jane ring ($19,950; melissakayejewelry.com). Oyster Perpetual Pearlmaster 39 in Everrose gold and diamonds (price on request). Available from The Richter & Phillips Company in Cincinnati, The Diamond Cellar in Columbus and Nashville, Reis-Nicholas Jewelers in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers in St. Louis, and at rolex.com. Lily Gabriella Pink Swirl earrings in titanium, rose gold and 12.80ct of pink sapphires ($40,767; lilygabriella.com). Venyx Tortuga cufflinks ($3,686; venyxworld.com). Temple St. Clair diamond Sea Star earrings ($2,950; templestclair.com). Almasika Vidi pave signet ring ($4,750; almasika.com). Jemma Wynne Prive Luxe 3.52ct diamond solitaire ring ($34,900; jemmawynne.com). Briony Raymond New York antique emerald cut Sloan solitaire ring (brionyraymond.com).

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WEALTH ADVISORS R A N K E D

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PLAN FOR YOUR FUTURE, PROTECT YOUR LIFE & ASSETS You’ve worked hard all your life to grow your assets and save, so protecting what’s important to you, including your family and your wealth, is paramount in providing you and your loved ones with a more secure future.

We partner with you on a plan to help preserve your wealth including: • Comprehensive Wealth Planning

• Estate Planning

• Investment Management

• Trust Services

• Tax Planning & Preparation

• Insurance Solutions

Mariner Wealth Advisors has been nationally ranked in the top five RIA firms from 2016 - 2021 by Barron’s. While we are thrilled with this recognition, we believe the true measure of our success is helping our clients arrive at their financial destination.

www.marinerwealthadvisors.com Why not have a conversation with a top-ranked firm?

615-673-7795 | 905 Harpeth Valley Place, Nashville, TN 37221 *Barron’s awarded the 2021 and 2020 #5, 2019 #4 and 2018 #3 Top RIA Firms ranking to Mariner Wealth Advisors based on data compiled for Mariner Wealth Advisors and the 2017 #2 and 2016 #1 rankings to Mariner Holdings based upon data compiled for Mariner Holdings’ registered investment adviser subsidiaries. The number of firms included in the rankings were: 20 (2016), 30 (2017), 40 (2018), 50 (2019) and 100 (2020 and 2021). Barron’s publishes rankings based upon a number of criteria and the firms’ filings with the SEC were used to cross-check the data provided. The listing includes numbers of clients, employees, advisors, offices and state locations. The award is not indicative of future performance and there is no guarantee of future investment success. For additional information visit www.barrons.com. Some services listed in this piece are provided by affiliates of MWA and are subject to additional fees. Additional fees may also apply for tax planning and preparation services. Mariner Wealth Advisors (“MWA”) is an SEC registered investment adviser with its principal place of business in the State of Kansas. Registration of an investment adviser does not imply a certain level of skill or training.For additional information about MWA, including fees and services, please contact MWA or refer to the Investment Adviser Public Disclosure website (www.adviserinfo.sec.gov).Please read the disclosure statement carefully before you invest or send money.

WEALTH OF INFORMATION

Next Gen Wealth Team inspired by the power of collaboration Written by Mariner Wealth Advisors and Dave Mahanes Photos by Ashley Hylbert

The wealth team in the Mariner Wealth Advisors’ Nashville location all have something in common—they appreciate the collaborative, open-door culture fostered by Larry Sacks and David Goldberg, who run the practice. The two first founded Snow Creek Wealth Management in 2007, which became Mariner Wealth Advisors in 2019. “I love the open-door environment,” says Rishi Reddy, who first interned with the firm, then later returned as an Associate Wealth Advisor. “Larry and David encourage us to stop by with questions, then make sure we can explain the answer back to them, so it’s really an active learning experience.” Joining a Top-Ranked Firm Christina Horan recently joined the Nashville office as a Senior Wealth Advisor. She decided it was worth the move from Columbus, Ohio, to Nashville. “When considering job opportunities, I researched top registered investment advisors and saw that Mariner Wealth Advisors was ranked as a top-five RIA by Barron’s for the last six years,” * she says. “It was the only firm I applied to. So, I really feel like it was completely meant to be.” She also remarks that there’s not a sense of hierarchy. “Everyone works well together, and it’s a very client-centric culture.” Getting to Know Clients Leona Edwards, Wealth Advisor, described how the team works with clients. “It’s our goal to help clients with every aspect of their financial lives so that when they have a money-related question, their first instinct is to turn to us versus researching it on the internet,” she says. What starts as just managing investments often grows to offer comprehensive wealth management. “For example, we had a client who had a lot of money and needed to structure a portfolio, which then led to handling her taxes and, from there, assisting with managing an LLC.” Leona also reflected on the fact that many of their clients have been with the wealth team for as long as 30-plus years. “We’ve become very close with our clients and love learning about their personal lives as much as their finances,” she said. “It’s satisfying to help a client when they come in with a problem to solve, and they are relying on you for a solution. It’s nice to see the look of relief on their face when you can do that for them.” Christina says she appreciates having access to subject matter experts from tax to estate planning who are in-house at Mariner Wealth Advisors when working with clients. “It’s nice to have that subject matter expertise to bring into conversations with clients. It’s all part of offering clients holistic advice and a wealth plan that’s right for them.” Getting to Know the Wealth Team Larry and David thoughtfully selected these three to join the Nashville wealth team. Each came to their current roles through different paths. Rishi’s Story: From Intern to Team Member For Rishi, he started as an intern but went on to a private equity firm, a master’s degree in applied financial economics, a job focused on income and balance sheets and portfolio analysis, and then to Northwestern Mutual for a year. After that, in a full-circle moment, Larry and David recruited him to come back to the firm, and he’s been with the Nashville practice for less than a year. In

terms of giving back to his Nashville community, when tornados hit the city, he and a friend jumped in a truck and drove out to East Nashville to help remove debris. He also supports an organization his mother started to help women in India who have experienced abuse receive an education. Leona’s Path: From Music to Finance Leona’s path was less traditional. She first arrived in Nashville to work in the music industry and joined BMI, where she worked in the licensing department for five years. She decided it wasn’t her path, so she moved to Seattle then eventually returned to Nashville, in part, to be closer to her family in Louisville, KY. She always had an interest in personal finance, and a friend encouraged her to take the CFP course. Larry and David hired her as a Paraplanner, which allowed her to learn all the aspects of the business. She, too, has found ways to give back locally by supporting Hands on Nashville, a nonprofit that provides resources to disaster recovery victims. Christina’s Career: From College to Wealth Management Christina found her passion for financial services after taking a college class. “I was blown away by understanding the time value of money and compounding interest,” she says. She has since worked in various roles, and in her last position before joining Mariner Wealth Advisors, she built the investment arm of a bank in Columbus, Ohio. She was familiar with Nashville, having traveled here for work as a consultant in a previous job, and was ultimately drawn to the job and the city because she loves the outdoors and appreciates the lakes, nearby mountains, and rolling hills of Nashville. Christina also plans to give back to the local community, as she has done in Columbus, where she served on many boards, including as Chair of a county-level Mental Health and Recovery Board for eight years. Looking Ahead As the team looks ahead to the future, Leona said that one of the main reasons Larry and David decided to join Mariner Wealth Advisors was to put a succession plan in place to ensure clients have continuous, quality wealth planning from a team they trust. “David and Larry are still very much still involved in the practice, but realizing that none of us plan to work forever, they’ve done a good job of bringing us into meetings with longtime clients so we’re up to speed and, at some point in the future, we know these clients well, and they will receive a continuity of service from our team,” she says. “In addition, Mariner Wealth Advisors gives us resources to grow and backoffice support so we can focus more on deepening client relationships.” *Barron’s awarded the 2021 and 2020 #5, 2019 #4 and 2018 #3 Top RIA Firms ranking to Mariner Wealth Advisors based on data compiled for Mariner Wealth Advisors and the 2017 #2 and 2016 #1 rankings to Mariner Holdings based upon data compiled for Mariner Holdings’ registered investment adviser subsidiaries. The number of firms included in the rankings were: 20 (2016), 30 (2017), 40 (2018), 50 (2019) and 100 (2020 and 2021). Barron’s publishes rankings based upon a number of criteria and the firms’ filings with the SEC were used to cross-check the data provided. The listing includes numbers of clients, employees, advisors, offices and state locations. The award is not indicative of future performance and there is no guarantee of future investment success. For additional information visit www.barrons.com. The views expressed are for commentary purposes only and do not take into account any individual personal, financial, legal or tax considerations. As such, the information contained herein is not intended to be personal legal, investment or tax advice. Nothing herein should be relied upon as such, and there is no guarantee that any claims made will come to pass. The opinions are based on information and sources of information deemed to be reliable, but Mariner Wealth Advisors does not warrant the accuracy of the information. Mariner Wealth Advisors (“MWA”), is an SEC registered investment adviser with its principal place of business in the State of Kansas. Registration of an investment adviser does not imply a certain level of skill or training. MWA is in compliance with the current notice filing requirements imposed upon registered investment advisers by those states in which MWA maintains clients. MWA may only transact business in those states in which it is notice filed or qualifies for an exemption or exclusion from notice filing requirements. Any subsequent, direct communication by MWA with a prospective client shall be conducted by a representative that is either registered or qualifies for an exemption or exclusion from registration in the state where the prospective client resides. For additional information about MWA, including fees and services, please contact MWA or refer to the Investment Adviser Public Disclosure website (www.adviserinfo.sec.gov). Please read the disclosure statement carefully before you invest or send money.

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Dave talks to Leona Edwards, Christina Horan, and Rishi Reddy of Mariner Wealth Advisors Dave Mahanes: Where did you grow up and what was it like? Leona Edwards: I grew up in Louisville, which was great. It’s still one of my favorite towns because of its unique positioning between the South and the Midwest. It’s also an old city and maintains its quirkiness. DM: What do you like best about living in Nashville today? LE: It’s interesting to be a part of a city where “everyone” wants to be. The influx of people has really diversified the city. DM: I saw that you like to go to concerts and started your career in the music business. Share with me what music means to you and who are some of the artists that you follow. LE: Music has meant a lot of things to me: something I practiced, a career, but always something that made me really happy. Artists I’m following right are St. Vincent, Phoebe Bridgers, and of course Kasey Musgraves. DM: What made you decide to move from the music industry to wealth management? LE: I honestly felt like there was more opportunity and less volatility working in wealth management. DM: I noticed that you are a dog lover. Tell me about Sue. LE: Sue is my favorite! She’s the sweetest, happiest girl. Pit Bulls get such a bad reputation, but most people don’t know they used to be “nanny dogs” and parents would get them as companions for their children. DM: What else do you like to do for fun? LE: I really enjoy the outdoors and travel. DM: How do you give back to the community and why do you choose that way to give back? LE: Last year, for safety, it was mostly financial giving. Now that things are somewhat safer, I look forward to joining my friends again for volunteer opportunities in the community. I recommend Hands on Nashville if you’re looking for a place to volunteer.

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Dave Mahanes: Where did you grow up and what was it like? Rishi Ready: I grew up in Nashville, TN. I really enjoyed growing up here. It was a very friendly place, and the friendships I made as a kid have lasted my entire life. DM: What do you like best about living in Nashville today? RR: I love how beautiful Nashville is. I love that the time it takes from being in the middle of the city, to being in a beautiful park is about a 15 min drive. I love that I can go hike in a gorgeous park during the day and go experience live music almost anywhere at night. I love the sports scene here as well. I am a big Titans/Preds/ Nashville SC fan, so going to games/matches are awesome. DM: What else do you like to do for fun? RR: I love going on hikes with my dogs. I love playing sports and hanging out with my friends and family. DM: How do you give back to the community and why do you choose that way to give back? RR: I give back to the community by doing community service work. I am really willing to do anything to help. Two things off the top of my head are Habitat for Humanity and feeding the homeless. I choose to be more physically active in the community because I love interacting with people. Being out in the community is really the only way to learn what it’s like for people less fortunate than yourself.

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Dave Mahanes: Where did you grow up and what was it like? Christina Horan: I was born in St. Louis and grew up playing in the woods behind our house with my 2 younger brothers. To this day I love hiking in the woods, climbing mountains and skiing. Fun fact, I climbed Mt. Kilimanjaro in Africa. DM: How are finding living in Nashville? CH: On our first visit to look at housing near the office, I was blown away at the beautiful tree covered hills which looked like mountains to me because it is so flat where we lived in Ohio. We love bluegrass and we are excited for our first concert in Nashville to see Del McCoury Band at the Grand Ole Opry. DM: I saw that you like to cook and brew beer. What do you like to cook and what kind of beer to do you brew? CH: I took a cooking class in Thailand and love cooking Indian and Thai food with all of the amazing flavors, but nothing is off limits, we love all food and therefore try to cook it all. I love cooking out of the garden and even raised some chickens, goats and cows just to get the full farm to table feel. I worked at a brewery in college where I found my love for craft beer. I converted my husband to IPAs so we mostly experiment with IPAs when brewing. DM: What else do you like to do for fun? CH: Traveling and immersing myself in other cultures both nationally and internationally DM: How do you give back to the community and why do you choose that way to give back? CH: I currently serve as a board member/trustee/Secretary for our county’s foundation where it sit on the investment committee and we manage all of their investments in house. It is very rewarding to help facilitate the philanthropic work being done in our community and talk to clients about how they utilize tax deductions to fit their financial plan. I also serve as the chairman for our county’s mental health and recovery board where we work to better the lives of our citizens. I believe that to live life to it’s fullest, a strong mind/body/spirit interconnection with financial peace is important. (I can’t get that to flow better, so feel free to rework. Remember, I am a numbers person.

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open daily 9-5 PM

Historical Tours & Experiences

Wine & Bourbon Experiences

Mansion Tour Journey to Jubilee Segway Tour Carriage House Museum

Bourbon Experience Wine & Food Pairing Private Tasting Chef Inspired Pairings (Wine & Bourbon)

Featured Attractions

Belle Meade Winery Meat & Three Restaurant Coop N' Scoop Ice Cream & Fudge

Outdoor Games Court

5025 Harding pike Nashville, TN 37205 | info@visitbellemeade.com | (615)-356-0501

SAFE TRAVELS

Medjet offers peace of mind when away from home Written by Dave Mahanes / Photos courtesy of Medjet Have you ever considered what would happen if you fell ill or were injured while traveling? Do you ever worry about being stuck in a sub-par facility far from home? While many people purchase travel insurance to cover a medical emergency abroad, most people do not realize that the medical evacuation coverage of most travel insurance (or fancy credit card benefits) is only to the nearest hospital capable of treating you. The insurance provider gets to determine what is “adequate”, not you, and that facility is typically where you stay until you’ve recovered to the “fullest extent possible.” Getting moved home by air ambulance, just because you prefer to be treated in a hospital at home, is not covered, and can cost anywhere between $30,000 to $180,000. Even before COVID was a concern, over 10 million travelers were hospitalized abroad annually, and millions more while traveling domestically. Recently, I learned about Medjet—a protection program for travelers that addresses this issue and provides incredible peace of mind while you’re away from home. 72 slmag.net

As a Medjet member, if you are hospitalized 150 miles or more from home, Medjet will arrange, and pay all costs associated with medical transfer to the hospital of your choice within your home country. Unlike insurance, Medjet has no “medical necessity” or “adequate facility” clauses, no monetary caps, deductibles, or claim forms, no out-of-pocket expenses. In addition, there are no medical questions for travelers under the age of 75, so preexisting conditions are covered. So is Covid. Medjet has access to hundreds of air ambulances and highly trained medical professionals that are on-call 24/7, year-round. Medjet provides coverage for both personal and business travel, and both international and domestic travel. It can be just as scary to be in an unfamiliar hospital a few states away as it is to be stuck in one halfway around the world. Travel medical emergency referrals, monitoring, telephone foreign language interpretation, and message relay to loved ones are all included in these packages. And God forbid, if necessary, transport of mortal remains is also included in their package.

For those who want the ultimate in safety and security when they travel, the MedjetHorizon membership would be the best option to address your travel needs. In addition to all the medical transport benefits, MedjetHorizon offers access to a 24/7 robust travel security network for in-country response to a broad range of security issues, including: terrorism, violent crime, political threat, hijacking, natural disaster, kidnapping for ransom, blackmail and extortion, wrongful detention, the disappearance of persons and pandemic. Their international crisis response network is customized to your personal situation—which may involve evacuation, security extraction and legal referral assistance. For MedjetHorizon members hospitalized less than 150 miles from their primary address, if their local hospital cannot treat their illness or injury, Medjet provides air medical transfer to a specialty hospital, anywhere in your home country. MedjetHorizon also provides personal travel advisory services that offer members inside information regarding security, public

health, and safety concerns worldwide. Additionally, since many hospitals abroad now insist upon cash payment upfront and many no longer accept credit cards, MedjetHorizon members can obtain an emergency medical cash advance of up to $60,000. Given the potential cost of being medically transported by air, and the other services offered, Medjet is relatively inexpensive. Individual and family annual membership fees for MedjetAssist (their medical transport only membership), are $295 and $399 respectively. MedjetHorizon charges annual fees of $444 for individuals and $578 for families. Shorter-term options for 8, 15, 21, and 30 days are available for both programs, as well as longerterm options (and cost savings) for 2-,3-, and 5-year memberships. Given the unsettling events happening around the world today, and the ongoing concerns about Covid, Medjet is a great safety net of protection, providing peace of mind while traveling. sl For more information, contact Sheri Howell at Medjet: showell@medjet.com (800) 527-7478 / medjetassist.com

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Providence Interiors Unique Finds + Design 2209 Bandywood Drive, Ste. C Nashville, TN 37215 www.providenceinteriors.com @providenceinteriors

Retail Showroom + Design Studio Holiday Open House 12/02/21

ROMANCING THE STONE

A talk with Vincent Peach, the Nashville jewelry designer, on his love of India Interview by Dave Mahanes / Photos courtesy of Vincent Peach

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Dave Mahanes: Vincent, how long have you been traveling to India? Vincent Peach: I’ve been traveling to India for seven years now. DM: What brought you there? Business, pleasure, or both? VP: Business brought me to India, initially, to purchase diamonds. 90% of the world’s diamonds are cut and polished in India. Also, some of the best jewelers and diamond setters in the world are in India. India is a major hub for diamonds, colored stones, and manufacturing worldwide. Now, my trips are a mixture of both. Michelle and I enjoy the hotels and history of India. The unique Palaces and grand Haveli Hotels offer an experience like nowhere on earth. DM: What does your journey through India look like? VP: India has a rich and vibrant history with a multitude of cultural experiences. We frequent heritage hotels and historical sites to learn and enrich ourselves along the way. Balancing work and pleasure make being away from home much more enjoyable. Every city and 76 slmag.net

province have its own unique cultural identity, ranging from the colors that they wear in their clothing to the types of foods and spices they use. In addition, the country has an array of climates, from desert and tropical to mountainous. DM: What’s the culture like? VP: The first thing that comes to mind is people are very friendly. Our experience has been that Indian people are extremely generous and honest. It is a culture that is very peaceful at heart. DM: What other aspects of India are you drawn to? VP: India is a blended history of two worlds colliding. I am drawn to the old-world luxury and British colonial influence mixed with 1,000-year-old Indian traditions and culture. It’s also a very inspiring place for my designs because polo and horses are such an essential part of the culture there. Polo has been one of the most popular sports for over 900 years in India.

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DM: Tell me all about the food. VP: The food starts with market stands on the streets in every town. Think of burlap bags filled with chilis, ground spices, and raw ingredients. Unlike our plastic culture here in the U.S. of microwaveable meals and frozen food, food and its ingredients have been purchased the same way for 1,000 years in India with scales and weights. Indian food is rich and spicy, mostly vegan, but chicken, lamb, and mutton are also served in specialty restaurants. Don’t expect to find silverware at the table; a cultural norm is to eat with your hands. In place of a fork is fresh-baked naan, similar to bread or pie crust. My personal favorites are Dahl, Butter Chicken, and Lall Mas with pappadam. The equivalent of our chips and salsa at the table would be raw red onion with masala powder and lime, fresh sliced tomatoes, and cucumbers. DM: What are some of your favorite places to stay there? VP: Rajmahal Palace RAAS in Jaipur is one of my top favorites. Rajmahal Palace is one of the most beautiful hotels on the planet. It has housed guests from Queen Elizabeth and Jackie Kennedy to royalty from various nations. Every room has its unique color scheme of vivid and vibrant colors of pink, turquoise, greens, and much more. Luxurious themed rooms all have marble bathrooms, crystal chandeliers, and personal butler service. Peacocks roam freely throughout the property, adding appeal

to the eyes and the ears. Some of our other favorites are The Imperial in Delhi and the Taj Lake Palace in Udaipur. DM: What’s the best way to get to India? VP: There is no quick way to get to India. With a minimum flight time of 35 hours, it is not an easy trip. Flying Business Class is ideal for the long journey and will save you days recovering from jet lag. Helpful Hint—Search flights from JFK/New York to Jaipur or Chicago/O’Hare to Jaipur. Book the connecting flight separately or with frequent flyer miles. Also, make sure to find a carrier that has lay-flat seats, which will turn into a bed. (Many times, I can fly Business for the price of Coach using these simple tricks.) DM: Vincent, I sure have enjoyed our conversation. A trip to India is on my bucket list! Thank you so much for your time. VP: You’re welcome! Vincent Peach Fine Jewelry Flagship Store / 2225 Bandywood Dr, Nashville, TN 37215 / (615) 915-0943 / Hours: Tuesday-Saturday 10:00am-5:00pm. Closed Sundays and Mondays / vincentpeach.com Vincent Peach Fine Jewelry Store / 1310 Clinton St # 107, Nashville, TN 37203 / (615) 378-1374 / Hours: Monday-Saturday 10:00am-5:00. Closed Sundays / vincentpeach.com Rajmahal Palace RASS / Sardar Patel Marg, Shivaji Nagar, Jaipur, Rajasthan 302001, India / 91 141 414 3000 / raashotels.com/rajmahal/ The Imperial / Janpath Ln, Janpath, Connaught Place, New Delhi, Delhi 110001, India / 91 11 2334 1234 / theimperialindia.com Taj Lake Palace / Pichola, Udaipur, Rajasthan 313001, India / 91 294 242 8800 / tajhotels.com/en-in/taj/taj-lake-palace-udaipur/ Grand Havali Hotels / Bawari Gate, Nawalgarh, Rajasthan 333042, India/ 91 77278 88278 / grandhaveli.com

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FANTASY ISLAND A Green Hills home gets a fresh new look and a dream kitchen

Written by Rebecca Robinson of Monarch Lane Interiors / Photos by Allison Elefante-Ruby and Peach What I love most about interior design is not only transforming our client’s spaces to make them more functional but creating surprises that make you say “wow”! Being in the music and entertainment industry, our client needed great spaces to entertain on the first level of their home and dreamed of having a show-stopper chef ’s kitchen. First, we focused on reworking the first floor plan to create a better overall flow. We removed the drop ceilings and columns that had previously divided the rooms. Then, we added new structural ceiling beams and wrapped them in warm wood to add visual interest and draw your eye up. The design direction was “rustic elegance”, combining classical finishes with raw materials for a truly vibrant combination. Striking shades of blue permeate the spaces and make the various areas connect visually. When we first started designing the kitchen, our client knew they wanted this beautiful range by Viking. This substantial range in a dramatic shade of navy would need some grand features to compliment it. So, we topped it with a custom copper hood in

smooth and hammered silver tones. Next, we anchored the room by creating a huge entertaining island to allow all their friends to hang out with the chef. We gave the island a wave with a double-stacked countertop that took eight people to load in and install. Then, like shining stars, we hung two large pendants by Visual Comfort in an antique mirrored finish to bring depth and contrast. We had panels made for the refrigerator in a beautiful faux mercury glass to bring balance and reflect light around the room. These panels are not only stunning but are strong enough to handle everyday use. In addition, we had the panels framed in maple wood with a walnut finish to coordinate with the island. Opposite the kitchen’s range was an open stairwell to the basement. We walled up the stairs and created a bookcase that doubles as a secret door. The “door” leads to additional entertaining areas that would surely surprise guests! A navy patterned wallpaper was added to the back of the bookcase for contrast. All the accessories have been affixed to the shelves, so everything stays put when using the swinging door.

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The pantry’s drink station is a modern workhorse, whether you use it in the morning for coffee or in the evening for a cocktail. We added a bar faucet that matches the main kitchen faucet with a two-toned silver striped sink, lovingly called the “offering sink”. I especially love the built-in Miele coffeemaker because our sweet client always offers us an expertly crafted cup when we visit! The hearth room is now more connected to the kitchen after removing and installing new ceiling planks and beams connecting the rooms. Again, we pulled the blue tones into this space with different furnishings and accessories. The layout we created called for a custom coffee table and ottoman. The table was designed to be open on two sides, and the ottoman is hinged, perfect for hiding toys and blankets as well as putting up your feet. A hallway leading to the garage was removed and converted into a laundry oasis and mudroom entrance. The laundry room has custom cubbies and cabinetry throughout. The walls are tiled to the ceiling in a very organic but intricate leaf tile by Artistic 84 slmag.net

Tile, grouted in a rich gray. We used the same wood tones from the beams in the adjoining room and gave the floor a herringbone pattern in a durable tile that mimics slate. Now, this is a room that will make you actually want to do laundry! The adjacent powder room was treated to a visual punch with a metallic and navy wallpaper paired with a soft gray vanity cabinet in a classic shape. The star sconces and polished nickel bring elegance and whimsy together for this fun room. The formal front living room’s walls are covered with a woven seagrass in sandy tones with coordinating neutrally upholstered furniture. Blue accents continue throughout with a tranquil shade of blue on the paneled ceiling and decorative pillows. The dreamy media cabinet has a water-colored effect and pulls the room together perfectly. We are confident that our clients are anything but blue in their refreshed and functional spaces! Thank you to: Builder: Kingdom Builders / Countertops: Smokey Mountain Countertops / Tile: Louisville Tile / Plumbing & Lighting: Ferguson’s / Custom Ottoman: Cool Springs Upholstery

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W IS FOR WOW

Intentional Design and Neighborhood Culture Meet to Create a Social Hub Where Locals Feel at Home and Guests Feel Like Locals Written by Dave Mahanes / Photos courtesy of W Nashville

There’s a new stage rising in Music City. W Hotels Worldwide, part of Marriott International, is nestled in the vibrant and diverse Gulch neighborhood. The 14-story, mirrored tower offers unparalleled, voyeuristic views of the hotel’s social spaces, creating a destination within a destination where global guests will be immersed in a locallycharged cultural scene. In addition, W Nashville was designed from the outside, with six street-level entrances offering unparalleled access to hotel guests and locals alike. In other words, W Nashville isn’t just in the neighborhood; it is part of it. “The W experience has always been centered on a local, social scene, but W Nashville takes it to the next level,” said Tom Jarrold, Global Brand Leader, W Hotels Worldwide. “Today’s global traveler is not content staying at a hotel with superficial neighborhood references, and locals are not embracing of hotels that ignore the social fabric of the community. W Nashville is different as it weaves itself into The Gulch seamlessly and authentically through the brand’s distinct lens.” Thoughtful, elevated, and anything-but-cliché, W Nashville’s concept, programming, and design direction was led by hospitality veterans David Tessier and Anna Gomez of Hospitality Gaming Advisors and local partner Mark Bloom and developed by 12th Ave Realty Holding Company LLC. The award-winning Rockwell Group realized the public spaces and guestrooms, honoring both Nashville industry and artisanship through the use of historical, rugged local materials like iron, steel, wood, leather, and polished and raw concrete. The spatial experience brought to life by HKS Architecture is awe-inspiring, beckoning passersby to look up, discover and explore, emphasizing indoor-outdoor flows that are an

indelible part of Southern design. In fact, it includes over 26,000 square feet of outdoor space, an impressive amount for an urban hotel. “Authenticity was at the heart of this project. Every decision and choice we made on design, materials, finishes, art, and our collaborators took this into consideration. As a result, the hotel has a very tactile quality, and at every turn, there is something visually provocative. All of our amenities and offerings have a unique character and identity. We feel our guests will be engaged and inquisitive discovering places that evoke diverse emotions,” said David Tessier, President, Hospitality Gaming Advisors. This discovery begins in the Welcome Den, a new W Hotels concept. Accessible only by room key, it is a space where hotel guests can relax, take a work call and enjoy a specially crafted beverage. W Nashville features 286 rooms and 60 suites—the most of any hotel in Nashville—including two Extreme WOW (Presidential) Suites. The distinct room design blends industrial polish with warm, soothing tones and a mix of raw materials, including leather and exposed concrete. Furniture is subtly inspired by vintage stereo equipment and includes stud detailing as found on a roadie case, while televisions are surrounded by speaker cloth. The brand’s signature Mix Bar is a focal point, illuminated in a gold, mirrored cage to encourage in-room entertaining. Upon arrival, guests receive a reusable water bottle to use with the cocktail ice and filtered water stations on each floor. All WOW and Extreme WOW Suites have balconies as well as seductive overhead views of the WET Deck. Extreme WOW Suites also feature a discreet music booth, dining area, lounge, and pantry kitchen.

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Reception Desk

Lobby

Such a sophisticated and informed design calls for equallyinspired collaborations with some of the country’s most creative and eclectic artisans and artists. The result is a myriad of original prints, photographs, and other works, including a monumental, 96-inch Jim Dine double heart canvas “Atlantic Love Letter”—the first piece one sees when entering the hotel. A colorful and whimsical experiential outdoor mural by the renowned Kelsey Montague features a suitcase guests can sit atop and acts as a metaphor for the playfulness that awaits inside. Perhaps the crown jewel of W Nashville’s collection is a series of original prints by the godfather of rock ‘n’ roll photography, Jim Marshall, a longtime fan and guest of W Hotels. Every guestroom at W Nashville features an original, commissioned artwork by Brooklyn-based studio FAILE. The Pop Art-inspired piece celebrates the city’s musical soul and depicts a female figure who symbolizes the innocence of young talent who come to Nashville in search of making it big. Our heroine encounters a wolf, personifying the music industry as enticing yet difficult and uncertain. As the creative capital of the South, there was no shortage of local artists when it came to the adornment of W Nashville. Examples include embossed, hand-stitched leather wall panels with roses and guitar pick details by leatherworker Joseph Verzilli of Lockeland Leather and Derrick Castle of Straw Castle and a Jimi 88 slmag.net

Spanish Steps

Pool

Hendrix mural by street artist Bryan Deese on the building’s facade. All art that speaks to the soul—and soundtrack—of Tennessee. W Nashville is meant to be explored as a day-to-night location for locals looking for a place to drink coffee by day and sip cocktails by night. With a city-block feel and six street access venues including a neighborhood coffee shop, two destination restaurants, and, coming soon, high-end retail and a live entertainment venue, W Nashville is a social nexus within the Gulch that’s more textured and assorted than what is generally found at a hotel. The laid-back, communal neighborhood vibe begins with an unexpected use of outdoor space: The Spanish Steps, 42 flights of concrete stairs interlaced with warm wood seating platforms that act as a meeting place and amphitheater (a nod to the iconic meeting spot in Rome) with a live music stage below. Perched above and seemingly floating in the sky is the 10,000 square foot WET Deck, the largest hotel pool area in the city, featuring an impressive, 2,000 square foot, L-shaped pool with private cabanas as well as unobstructed views of the neighborhood. A short walk from the pool is the manicured yoga lawn which leads to FIT, W Nashville’s spacious fitness center, which, unlike many hotel gyms that are remote and tucked away, sits right in the heart of the action, making fitness a social activity. In addition to the WET Deck bar, there are six other drinking and dining venues at W Nashville. It begins with

Nashville-born coffee shop Barista Parlor, with a “Coffee Courier” to deliver right to guest rooms, as well as a Secret Garden for a quiet respite. Behind Barista Parlor’s copper wire draped curtain is the sophisticated and moody Living Room, which features subtle, respectful nods to music, including a ceiling of pyramidal acoustic panels reminiscent of a recording studio and a two-way mirror box chandelier tipping a hat to the show lights at the music venues on Lower Broad. The backdrop of the Living Room Bar, with its chandelier adorned with shimmering tassels, is a striking, backlit scrim with a reinterpretation of a classical 1600s Frenchstyle painting of a Tennessee woodland. Adjacent to the bar and hidden behind a speaker wall is the Sound Room, a private, indoor/outdoor event space featuring a gold and ebony bar with warm, golden rotating spirits risers. Soaring high atop the 14th floor is Proof, W Nashville’s striking rooftop bar that takes inspiration from the Gulch’s expansive, historical train rail yard. Here, the hotel’s impressive collection of original Jim Marshall prints is on display, including an iconic image of Jerry Garcia toasting with a glass of wine. Four sliding garage doors line the outdoor terraces, providing a jaw-dropping, 360-degree view of the city and, when open, access to outdoor seating and a hidden sunset catwalk. From exposed duct vents, steel beams, a steel-corner fireplace, and polished concrete floors to backlit, split wood paneling

made from reclaimed beams from a local 1800s tobacco warehouse, Proof provides an industrial juxtaposition to the natural beauty of a Nashville sunset. W Nashville has over 24,000 square feet of meeting and event space, which encourages a balance of work and play by connecting to the WET Deck, Spanish Steps, and their own outdoor terraces. In tones of tan and gold, the Great Room was inspired by the quilting techniques of Nashville artisans and features a metal and glass framed façade that carries daylight across the floor. Pre-event spaces feature intimate seating nooks with felted walls with pastoral Tennessee landscapes adorning the alcoves, reflecting an adoration for Nashville’s natural beauty. “From the sounds of live music filling the air on the Spanish Steps to FUEL fitness classes on the WET Deck, W Nashville is ready to add new buzz to this one-of-a-kind neighborhood,” said David Cronin, General Manager, W Nashville. “The unique beat of W Hotels is finally ready to play in this Southern capital and will soon become the most sought-after destination for both locals as well as out-of-town guests who wish to experience all this city has to offer.” Stay tuned in our January/February 2022 issue for coverage of W Nashville’s fine dining venues: The Dutch and Carne Mare from Chef Andrew Carmellini. sl W Nashville / 300 12th Avenue South, Nashville, TN 37203, (855) 297-1429, www.marriott.com

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THE MAINE EVENT

Cliff House Maine offers guests breathtaking clifftop views and luxurious amenities Written by Christy Waller of CW Luxury Travel / Photos courtesy of Cliff House Maine

If you are looking for breathtaking stretches of coastline and delicious seafood, look no further than the northeastern-most state in the U.S.—Maine! Referred to locally as the Pine Tree State, predominantly for the abundance of parks and other forestry areas, Maine is a haven for gorgeous natural scenery. Discover why MAINE is the MAIN attraction. Cliff House Maine has reemerged as one of the most captivating waterfront destinations of its kind following a landmark transformation. This iconic resort, which welcomed its first guests in 1872, inspires a new community of travelers today with remarkable sightlines, intuitive amenities, and emotionally rewarding encounters. Located minutes from Ogunquit’s sandy beach and just over an hour north of Boston, Cliff House stretches across 70 oceanfront acres atop Bald Head Cliff on the southern coast of Maine, overlooking the ocean’s edge and Nubble Lighthouse. The team at Cliff House meticulously prepares new and exciting oceanfront seasonal adventures. From new menu

launches in its restaurants to specialized programming and recreation in the spa, pools, and within the 70 acres of the great outdoors, you will find your perfect place on this exquisite property. Each of its 226 inviting luxury accommodations—including guest rooms and suites—boasts private terraces and incomparable oceanfront views. The serene Maine accommodations are customdesigned with graceful coastal style and handcrafted elements and are richly textured yet comfortably refined. The traditions and natural environment inspired the 9,000 square-foot luxury Spa at Cliff House-Seaside Sanctuary, situated high atop the majestic cliffs of Maine’s southern coast. Guests may unwind before a treatment in the luminous sanctuary surrounded by cliff views and an infinite horizon. Showcasing the very best wellness and beauty practices, The Spa provides energetic, therapeutic, and holistic therapies for all to enjoy. The spa channels the transformative interplay of water, stone, sky, and sand while serving as an oasis for guests to rejuvenate and recharge.

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Cliff House aspires to immerse itself into the local art and culture. As a sponsor of its neighboring Ogunquit Museum of American Art, The Gallery at the Cliff House is curated by the Van Ward Gallery of Ogunquit, featuring talented local artists from photography to mixed media. The Studio at Cliff House is hosted by the artist in residence, Ric Della Bernarda. It serves as an interactive element for guests to try their hand at intriguing art classes and workshops. Private lessons or small group classes offer plein air painting on the resort grounds or in the privacy of The Studio. Guests are invited to tee off the cliffs into the Atlantic at the North Point Driving Range using the innovative Albus Golf Ecobioball—a 100% safe, biodegradable and nontoxic golf ball. The range balls are filled with fish food, so while practicing your swing, you are also feeding the fish, a fun experience for the avid or beginner golfer. While on-site, explore the new self-guided Discovery Center to uncover an abundance of activities, beaches, local bites, sightseeing, recreation, and day trips, whether at the resort or up the coast.

Dining options are abundant at Cliff House. Guests can enjoy a local brew by Bard Coffee to accompany the sunrise by the Cliff House’s signature firepit terrace. Inspired by the original Bard Coffee in Portland, this comfortable coffee house is perfect for sipping the finest coffee with fresh, homemade pastries and light bites. The Tiller is where upscale contemporary design meets rustic charm with panoramic ocean views. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh produce, line-caught fish, locally raised steaks, and homemade recipes passed down from generation to generation. Nubb’s Lobster Shack offers quintessential Maine cuisine amid majestic coastal views. Nosh on lobster rolls and raw bar selections, sample local craft beers while lounging poolside, or gather on the side lawn for a round of cornhole. Enjoy refreshing beverages and replenishing bites during an afternoon in the sun. The Cove Bar and Grille offers a unique view of the Maine Coast and sits aside the family-friendly pool and hot tub overlooking North Point Lawn. sl

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THE MAINE EVENT - NOTABLE OTHER STOPS CAPE NEDDICK Walker’s Maine / 1273 US-1, Cape Neddick, ME 03902, 207.351-1145 Cape Neddick Lobster Pound Harborside Restaurant / 60 Shore Road, Cape Neddick, ME 03902, 207. 363-5471 / capeneddick.com Clay Hill Farm / 220 Clay Hill Road, Cape Neddick, ME 03902, 207.361-2272/ clayhillfarm.com OGUNQUIT Jonathon’s Ogunquit / 92 Bourne Lane, Ogunquit, ME 03907, 207.646-4777 / jonathansogunquit.com The Front Porch Piano Bar & Restaurant / 9 Shore Road, Ogunquit, ME 03907, 207.646-4005 / thefrontporch.com Five-O / Shore Road 50 Shore Road, Ogunquit, ME 03907, 207.646-5001 / fiveorestaurant.com That Place in Ogunquit / 331 Shore Road, Ogunquit, ME 03907, 207.646-8600 / thatplaceinogunquit.com LoveShack Juicery / 68 Shore Road, Ogunquit, ME 03907, 310.273-8600 / loveshackjuicery.com Northern Union / 261 Shore Road, Ogunquit, ME 03907, 207.216-9639 / northern-union.me Cornerstone Artisanal Pizza & Craft Beer / 228 Main Street, Ogunquit, ME 03907, 207.646-4118 / cornerstoneogunquit.com Barnacle Billy’s Original / 70 Perkins Cove Road, Ogunquit, ME 03907, 207.646-5575 barnbilly.com M.C Perkins Cove / 111 Perkins Cove Road, Ogunquit, ME 03907, 207.646-6263 / mcperkinscove.com YORK The Sand Dollar Piano Bar & Restaurant / 2 Beach Street, York Beach, ME 03909, 207.606-0077 / sanddollarbarandgrille.com The Central Restaurant & Bar / 127 Long Sands Road, York, ME 03909, 207.351-8363 / thecentralmaine.com Stone’s Throw Hotel & Restaurant / 123 Long Beach Avenue, York Beach, York, ME 03909-6551, 207.361-3116 / stonesthrowhotel.com

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Lobster Cove / 756 York Street, York, ME 03909, 207.351-1100 / lobstercoverestaurant.com Fox’s Lobster House / 8 Sohier Park Road, York Beach, York, ME 03910, 207.363-2643 / foxslobster.com The York River Landing / 150 US-1, York, ME 03909, 207.351-8430 / theyorkriverlanding.com KITTERY When Pigs Fly Restaurant & Pizzeria / 460 US-1, Kittery, ME 03904, 207.438-7036 / whenpigsflypizzeria.com Robert’s Maine Grill / 326 US-1, Kittery, ME 03904, 207.439-0300 / robertsmainegrill.com Bob’s Clam Hut / 315 US-1, Kittery, ME 03904, 207.439-4233 / bobsclamhut.com The Black Birch / 2 Government St, Kittery, ME 03904, 207.703-2294 / theblackbirch.com Anju Noodle Bar / 7 Wallingford Square #102, Kittery, ME 03904, 207.703-4298 / anjunoodlebar.com Anneke Jans / 60 Wallingford Square, Kittery, ME 03904, 207.439-0001 / annekejans.com The Pointe on Badgers Island / 31 Badgers Island West, Kittery, ME 03904, 207.703-2987 / thepointerestaurant.com Frisbee’s Wharf at Pepperrell Cove / 88 Pepperrell Rd, Kittery Point, ME 03905, 207.703-2028 / pepperrellcove.com KENNEBUNKPORT Alisson’s Restaurant / 11 Dock Square, Kennebunkport, ME 04046, 207.967-4841 / alissons.com Mabel’s Lobster Claw / 124 Ocean Avenue, Kennebunkport, ME 04046, 207.967-2562 / mabelslobsterclaw.com Federal Jack’s / 8 Western Avenue, Kennebunk, ME 04043, 207.967-4322 / federaljacks.com White Barn Inn / 37 Beach Avenue, Kennebunk, ME 04043, 207.967-2321 / aubergeresorts.com Earth at Hidden Pond / 354 Goose Rocks Road, Kennebunkport, ME 04046, 207.967-6550 / earthathiddenpond.com Old Vines Wine Bar / 173 Port Road, Kennebunk, ME 04043, 207.967-2310 / oldvineswinebar.com We always strive for accuracy of information. To avoid disappointment and inconvenience, please call ahead or check the restaurant’s website to confirm if it is open.

LASTING IMPRESSION Franklin’s Culaccino leaves us impressed

Written by Melissa Mahanes / Photos by Victoria Rosa and Nathan Zucker Named after the Italian word for the “lasting impression” a cold glass leaves on a wooden table, Culaccino left us impressed by its casually elegant atmosphere and authentic cuisine. Chef Frank Pullara recently transplanted his young family to Tennessee to open his first solo concept restaurant on Main Street in Downtown Franklin. Pullara has an impressive list of culinary achievements spanning 20 years, most recently with Campagna Hospitality Group in Naples, Florida (Bar Tulia, Osteria Tulia, and The French)—restaurants familiar to the many Nashvillians who spend time in Naples. Having recently enjoyed meals in Naples at both The French and Bar Tulia, the bar was high when we visited Culaccino on a recent Sunday evening. The restaurant was buzzing with activity both inside and out. Culaccino has a spacious dining room and an expansive outdoor patio with Downtown Franklin’s only

outdoor bar. Plenty of heaters and umbrellas are on the patio, with fire pits to maximize outdoor comfort and extend al fresco dining opportunities. The cocktails are creative with names like Vanity’s Fair and Jazz Hands; beer and wines both still and sparkling by the glass or bottle are extensive. Our server Lee was incredibly knowledgeable and made stellar recommendations with all of our cocktail, wine, and dining options. We knew our evening was off to a great start with Culaccino’s house-made whipped ricotta and some irresistible focaccia and bread. The Fried Calamari appetizer included other fritto misto inclusions of zucchini, squash, carrots, and lemon and was served with piquant Calabrian chili mayo. Meatballs are always a good judge of a great Italian restaurant, and Culaccino’s did not disappoint—delicious meatballs bathed in a pool of delicious tomato sauce.

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Frank Pullara

Calamari

Ravioli

Gnocchi

Bombolini

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Il Re di Bologna Pizza

Bar area

We sampled a selection of house-made portions of pasta with an array of locally sourced ingredients from purveyors like Bear Creek Farm, Cheekee Greens Farms, and Hatchee Family Dairy, to name a few. We can vouch for the standout pasta dishes: a classic Linguine with Clams, Gnocchi with braised rabbit, porcini crema, fava beans, and parmigiano, and a Ravioli with veal shoulder and bone marrow with a Sangiovese reduction. We want to return soon to try some of the other delicious pasta offerings. The wood-burning oven pizza is worthy of its own article. The variety of toppings are creative, and the crust was incredible. The dough is fermented for 72 hours, which is long for pizza dough, and yields a crust that faintly resembles sourdough: flavorful, tender, and crisp. My classic L’Unico with San Marzano tomato, bufala mozzarella, basil and olive oil was sampled by all and unanimously praised. Culaccino offers delectable secondi like a Pollo al Mattone with rosemary red potatoes, snap peas, lemon, and harissa, and a Rainbow Trout with fava beans, fennel, fragola, and lemon-saffron

brodetto from Bucksnort Trout Ranch in McEwen, TN. The wood-grilled steak is served with hen of the woods mushrooms, smoked cauliflower crema, bone marrow and salsa verde. The dessert selections were delicious spins on traditional Italian dolci. The Tiramisu was a beautiful presentation and that perfect “pick me up”, the gelato was smooth as silk and very flavorful, and we had FOMO watching the Bombolini with Nutella go by. We will be back for that! We ended our feast with a glass of house-made Limoncello and a drip coffee expertly prepared with beans from Nashville’s Honest Coffee Roasters. Culaccino has undoubtedly made a lasting “mark” on us. We are already begging Chef Frank to open another location a little closer to us! . sl Culaccino / 104 East Main Street, Franklin, TN 37064 (615) 435-3539 / culaccinotn.com / Monday-Wednesday: 11:00am-10:00pm, Thursday-Friday: 11:00am-1:00am, Saturday (brunch): 9:30am-1:00am, Sunday (brunch): 9:30am-9:00pm Some fine print: Thursday-Saturday regular dining closes at 10:30pm but a late-night menu goes until 1:00am. All lunch and brunch last seatings are at 2:30pm but then starting at 2:30pm until 4:30pm, the restaurant uses the same menu as late night for this time. They call it the “in between and closer menu”.

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SOPHISTICATED WEDDING

Natalie Rae Allen and Thomas Keith Gambill, Jr.

Photos courtesy of Angela Spencer

A young couple celebrates without compromise The Church at Sugar Creek in Humboldt, TN, was the glorious setting for the wedding of Natalie Rae Allen and Thomas Keith Gambill, Jr. on June 12, 2021. Natalie and Keith were married in the bride’s hometown by her grandfather, Dr. Bob Agee. The bride wore an elegant lace gown by Essence of Australia from The White Room in Lebanon, TN. They were surrounded by friends and family from all over the country, who were thrilled to gather and celebrate without compromise! The couple shared a spiritual ceremony filled with scripture readings, prayer, and a special serenade by groomsman and Keith’s lifelong friend Chris Burrus. An elegant evening reception was held at the Jackson Country Club full of food, fun, and dancing following the ceremony. Natalie and Keith met in business school at Owen School of Management at Vanderbilt University while each was earning 98 slmag.net

their Masters of Marketing. Having both attended SEC schools for their undergraduate degrees (Natalie to Ole Miss and Keith to Auburn), they bonded instantly over sports, fraternity and sorority life, and mutual friends. They remained friends for the next year, and Keith asked Natalie out on a date the night before their graduation. After dating for over a year, Keith proposed to Natalie in June 2020 at Old Hickory Lake in Mount Juliet, TN. Natalie serves as the Associate Manager of National Promotions and Category Marketing at Tractor Supply Company’s headquarters in Brentwood, TN. Keith serves as the Marketing Manager for i3 Verticals, an integrated payments and software company in Green Hills. After enjoying a honeymoon at the UNICO 20°87° Hotel in Riviera Maya, Mexico, Natalie and Keith live in the Sylvan Park area and have an adorable chocolate lab named Atlas. sl

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SOPHISTICATED WEDDING

Kylie Chase and Curtiss Telfer

Photos by Hillary Muelleck

A blind date becomes a perfect match Kylie Chase of Winston Salem, NC, and Curtiss Telfer of Nashville, TN, were set up by mutual college friends who knew they would be a perfect match. They met for a cocktail after work in Washington, DC, in November 2018, and the rest is history. The two friends responsible for setting them up kicked off the rehearsal dinner by telling the story to everyone together. The rehearsal dinner on Friday evening was at The Barn at Reynolda Village in Winston Salem. The after-party was out on the front lawn with country music from Sammy Arriaga, who came to North Carolina from Nashville. Kylie and Curtiss were married on September 18th outdoors with wonderful weather and the spectacular backdrop of the Lord and Burnham Greenhouse at Reynolda Gardens. The reception was held in a grand white tent on the grounds. Each of the signature cocktails told stories about the couple’s courtship: The “ChurchKey”—the name of the bar where they met for their first date, the “Casa del Rio”—the name of the road Kylie’s family lake house is on where they spent much of quarantine, and “Rock Creek”—the trail in Washington, DC where they got engaged. At their departure from the reception, 100 slmag.net

guests shook pompoms of each of our school colors to pay homage to Kylie’s college cheerleading days. They each had 12 bridesmaids and groomsmen, which included college friends from Washington and Lee (groom) and the University of Virginia (bride) and childhood friends, DC friends, and siblings. Their flower girl was Kylie’s little sister, Mallory. The bride wore a gown by Amsale, with a structured bodice and embroidered tulle skirt. The bridesmaids were in shades of blue and gray Jenny Yoo dresses in styles of their choice. The men wore classic black tuxedos. Kylie said: “We had truly the happiest day celebrating with family and friends and feel overwhelmingly grateful for such a special weekend!” For their honeymoon, Kylie and Curtiss took a two-week trip to California- driving the coast, hiking, biking, and wine tasting in San Francisco, Carmel-By-The-Sea, Big Sur, Yosemite, and Sonoma. They live in Washington, DC, where Curtiss works at CBRE, a commercial real estate firm, and Kylie works at Chemonics International, an international development consulting firm. sl

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I N C O L L A B O R AT I O N W I T H VA N D E R B I LT- I N G R A M C A N C E R C E N T E R

a fashionable fight for ovarian cancer research

M O N D AY, D E C E M B E R 6 , 2 0 2 1 6:30 – 8:30 p.m. Central Time Hilton Nashville Green Hills 3801 Cleghorn Avenue ChicAwearness.org Chic Awearness

@chicawearness

All proceeds will benefit ovarian cancer initiatives at Vanderbilt-Ingram Cancer Center. Photos by Kathy Thomas Photography

SOPHISTICATED SOCIETY Presented by

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MEDIEVAL BOLOGNA: ART FOR A UNIVERSITY CITY at Frist Art Museum This is the first museum exhibition in the United States to focus on medieval art made in the northern Italian city of Bologna. The approximately 70 objects in the exhibition span from the mid-1200s to 1400, from the first great flowering of manuscript illumination in Bologna to the beginnings of the construction and decoration of the ambitious Basilica of San Petronio in the city’s Piazza Maggiore. Through Jan 30, 2022. www.fristartmuseum.org CONSERVANCY GALA: REFLECTION OF LIGHTS at The Parthenon Co-Chairs: Dee Patel and Vickie Mertz, Black tie dinner, Tickets begin at $500/per person, www.conservancyonline.com LOVE HEALS EVERY BODY: A BENEFIT FOR THISTLE FARMS at 3rd and Lindsley at 7:30PM Featuring Mary Gauthier with Jaimee Harris, Greg Brown, RB Brown, Malcolm Holcombe Tickets start at $20/per person NASHVILLE PUBLIC LIBRARY LITERARY AWARD GALA PATRON PARTY at Nashville Public Library 6:30pm cocktails at the Main Library. Conversation with Ann Patchett and 2021 Gala honoree Colson Whitehead A COUNTRY CHRISTMAS AT GAYLORD OPRYLAND. ChristmasAtGaylordOpryland.com Through January 2, 2022 STRINGS ON PARADE WITH JUN IWASAKI at Schermerhorn Symphony Center Dvorak, Piazzola & Philip Herbert nashvillesymphony.org ALL NEW: MISSION: SAVE CHRISTMAS FEATURING ELF™ EXPERIENCE at Gaylord Opryland Guests will journey into Buddy the Elf’s world to help save the holiday in a multisensory experience full of fun, interactive challenges perfect for all ages. ChristmasAtGaylordOpryland.com HOLIDAY LIGHTS at Cheekwood One mile of lights! Real reindeer! S’mores pits! Cash Bars with seasonal drinks and hot toddies! Holiday Marketplace in the Frist Learning Center! Open 7 Nights a Week from 5:00 PM – 10:00 PM Through January 9, 2022. JENNIFER NETTLES’ BROADWAY UNDER THE MISTLETOE WITH THE NASHVILLE SYMPHONY at Schermerhorn Symphony Center. Tickets: nashvillesymphony.org

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SOPHISTICATED SOCIETY Presented by

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JOE KRAFT HUMANITARIAN AWARD LUNCHEON at Music City Center at 11:30AM Presented to Susan and Luke Simons by The Community Foundation of Middle Tennessee. Tickets: $80/per person CHIC AWEARNESS at Hilton Nashville Green Hills 6:30-8:30pm New date for fundraiser to benefit ovarian cancer initiatives at Vanderbilt-Ingram Cancer Center. Read more about the event in the July/August 2021 issue, and see ad on p.102. GOOD TO BE...KEB’ MO’ at CMA Theater at the Country Music Hall of Fame @ 7:30PM ADULT ARTLAB at Frist Art Museum: Introduction to Calligraphy from 1:00PM-4:00PM presented by Nashville Calligraphers Guild. Register by November 26. $50 members; $60 not-yet-members SYMPHONY GALA at Schermerhorn Symphony Center Event Chair: Lisa Manning A special concert to celebrate the Nashville Symphony’s 75 Years of Harmony with a performance by violinist Itzhak Perlman. Tickets: nashvillesymphony.org STUDIO TENN presents CHARLES DICKENS’ “A CHRISTMAS CAROL”-a solo performance by Mark Cabus at The Franklin Theatre (2 performances: 2:00PM and 7:00PM) In this ingenious adaptation, Cabus takes on more than 18 characters—from Scrooge to Marley’s Ghost, Mr. Fezziwig, Bob Cratchit and even Tiny Tim—engaging audiences with his quick wit and sharp skills, capturing the haunting tale of an angry, old man bound to save his shrunken heart. Tickets: $50-$80/studiotenn.com or call (615) 541-8200 NASHVILLE BALLET’S NUTCRACKER at TPAC’s Jackson Hall Tickets: nashvilleballet.org

Photos by Jessica Amerson

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HYATT CENTRIC RIBBON CUTTING Hyatt Centric Downtown Nashville hosted the grand opening of their new SoBro location on the scenic rooftop Pool Deck. The hotel features a diverse and striking collection of artwork from more than 20 local artists curated in collaboration with the Nashville Artist Collective. They welcomed local influencers, tourism representatives, and provided entertainment by country singer and songwriter Cam. (September 1)

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1) Hyatt Centric 2) Hyatt Centric 3) Pool deck 4) Nic Taylor, Nika Taylor, Cameron Wells, Nat Taylor, Michael Hayes 5) CAM performing 6) Nancy McKnight, Claire McKnight, Lynn Ragland, Kay McKnight 7) Jeanette Barker, Tom Turner, Courtney Pogue, Crissy Cassetty

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Photos by David Dobson, Peyton Hoge

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CHUKKERS FOR CHARITY

The 25th annual Chukkers for Charity polo match was a patriotic event at Riverview Farm in Franklin, and raised over $200,000 to benefit Rochelle Center’s services to adults with disabilities making them as independent as possible in our community and to Saddle Up!’s equine-based activities offered to children and young adults with disabilities. Sophisticated Living hosted a tent and served handcrafted mint juleps to patrons. (September 11) 6

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1) Nick and Libby Sieveking and Steve Orthwein 2) Charles and Kim Crews and Janet and Earl Bentz 3) Dave and Melissa Mahanes 4) Bill Forrester and William Forrester 5) Kathy Follin, Robert Lipman and Stefanie Latham 6) Scott and Carolyn Kendall, Lori and Gavin Duke, Rachael and Walker Matthews 7) Buck Madden, Barry Owen, Carol Christensen, Chip Wilkenson, Murray Clayton, Grace Clayton, Cecil Elrod, Jodie Barringer, Neal Clayton 8) Ironhorse Farms winning team 9) Co-chairs Matt Paco and Nina Lindley 10) Lexie and James Armstrong 11) Layla Tucker

Photos by Caitlin Harris

CALL OF THE WILD

Co-chairs Laurie Seabury and Katie Crumbo hosted a festive dinner at The Nashville Zoo with live animals to interact with during cocktails, an elegant seated dinner, and remarks from Dr. Tara Stoinski, the President and CEO and Chief Scientific Officer for the Dian Fossey Gorilla Fund, Nashville Zoo President and CEO Rick Schwartz, and Board Chair Ed Goodrich. (October 1)

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1) Jim Seabury, Jamie Granbery, Barbara and Rick Turner with Lucille 2) Lucille (Palm Cockatoo) 3) Ed Goodrich 4) Lee Pratt and Neil Krugman meet Stanley the Rhinocerous Hornbill 5) Co-chair Laurie Seabury, Nashville Zoo Board Chair Ed Goodrich and Nancy Goodrich, Co-chair Katie Crumbo 6) Dr. Tara Stoinski (Keynote Speaker, President and CEO and Chief Scientific Officer for the Dian Fossey Gorilla Fund) and Nashville Zoo President and CEO Rick Schwartz 7) Sarah and Trey Tally 8) Patti Smallwood and friends with Kangaroo joey Androo 9) Tara Stoinski and Rick Schwartz

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Photos by Peyton Hoge

HERITAGE BALL

The Heritage Foundation of Williamson County, TN held the 48th Annual Heritage Ball presented by Vanderbilt Health and chaired by Dr. Allen and Shawne Sills at the historic Eastern Flank Battlefield Park in Franklin. Inspired by the Sills’ love of the outdoors, Amos Gott created a glorious nature theme with tall birch trees, abundant greenery, coral and white arrangements and canvas photos of Williamson County’s natural beauty. The Patron’s Award was presented to Sandra Morris, MCA Nashville recording artist Josh Turner took to the stage hosting a full dance floor throughout the evening. (October 2)

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1) Danny and Teresa Anderson and Melissa and Patrick Cassidy 2) Sondra Morris and David Garrett 3) Josh Turner 4) Todd and Cortney Reiselman 5) Co-Chairs Dr. Allen and Shawne Sills 6) Bari Beasley (c) and Heritage Foundation staff toast 7) Rod and Kay Heller and Matt Logan 8) Fran and Cyril Stewart 9) Monty and Lisa McInturff 10) Senator Marsha Blackburn and Chuck Blackburn 11) Trent and Bethany Hemphill, JoEllen and Chuck McDowell, Nancy Smith and Greg Flittner 12) Gordon and Shawn Inman

Photos by DJ Roche

WHISKEY AND WATCHES

Wilmington Trust hosted an event for their clients and poured Belle Meade Bourbon and Nelson’s Greenbrier Distillery. New York’s myGemma brought a selection of stylish luxury watches to try and buy. (October 6)

1) Dave Meyer, Joseph Gallagher 2) Jennie Menzie, Adam Gaskowitz 3) Chip Kelleher, Steve Eisen, Dave Mahanes and Stuart Smith 4)Maurice Watson, Lee Molette and Garrett Alton

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Photos by Melissa Mahanes

FALL FOR CHEEKWOOD

Cheekwood hosted its youngest members-to-be and their parents with a pumpkin-centric extravaganza, with fall-themed family portraits, hayrides, music and games throughout the gardens. Co-chairs Elizabeth Frist and Caylan Jarman had quite a crowd of little ones enjoying a day that looked like fall despite the 80-degree temperatures! (October 10)

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1) Chris and Evelyn Hart with Evelyn and Henry 2) Mimi and Conner Harris with Banks and Mac 3) Richard and Annabelle Luisa Miller 4) Hayride 5) Hay slide 6) Mary Walton Jarman and Eleanor Carlton 7) Co-chairs Elizabeth Frist and Caylan Jarman 8) Hunter, Amelia and Everett Bovender 9) Adams Crawford and Caroline Vogel 10) Patron pumpkins

Photos by Courtney Davidson

L’ETE DU VIN PATRON PARTY

The Nashville Wine Auction hosted a glamorous black-tie dinner at The Hermitage Hotel for the 42nd Annual L’ete du Vin. Chaired by Tom Black, 635 year old winemaker Marchesi Antinori was the featured winery, with honored guests Alessia Antinori and Niccolò Maltini, U.S. Commercial Director and Brand Ambassador at Marchesi Antinori Bill Nunnelly was presented with the Norman M. Lipman Award. Wine paintings by featured artist Revi Ferrer were on display. This was a festive event in anticipation of the L’ete du Vin on October 23rd, and another successful event raising funds for cancer charities. (October 15)

1) David Osborn and Board Chair Lisa Maki 2) Mark and Nancy Peacock 3) Jonas Sjogren and Gabriela Lira 4) Jamie Pollack and Antinori’s Niccolo Maltinti 5) Ellen and Gary Musick 6) Taylor Rice, Tara and Joe Rice 7) Jason and Wendy Pharris, David and Maria Kretchmer 8) David and Janice Morgan 9) David Hawkins and Marjorie Feltus Hawkins

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WHAT A CLUSTER! Nashville’s beloved Goo Goo has transformed into an interactive chocolate factory Written by Jena Thomas / Photo courtesy of Goo Goo Chocolate Co.

Goo Goo Cluster’s $2 million transformation of its Lower Broadway storefront will allow visitors to experience the beloved confection in a whole new way. Goo Goo Chocolate Co., home of Goo Goo Cluster, has opened to the public at 116 3rd Avenue S. in downtown Nashville unveiling Design Your Own Confection Stations, a new full-service Chocolate Bar menu including boozy milkshakes, bonbons, interactive classes and more. “Our team has been hard at work creating an experiential Willy Wonka-esque destination unlike anything else in Nashville,” said Laurie Spradley, vice president of operations and brand development for Goo Goo Cluster. “From boozy milkshakes, to kiosks where visitors can be their own chocolatier and create a Design Your Own Premium on demand, to light fixtures dripping with chocolate – it’s safe to say that all your senses will be in for a treat!” 112 slmag.net

Goo Goo Executive Pastry Chef Mike Colon has created an entire new menu for Goo Goo Chocolate Co.’s full-service Chocolate Bar, which includes delightful treats such as boozy milkshakes inspired by Goo Goo’s classic clusters, seasonal shakes, bonbons and other specialty confectionary treats. The new space also has a dedicated 500-square-foot premier classroom space for the relaunch of Goo Goo’s hands-on candy making experiences including the classic “Taste of Goo Goo” class, “Secrets of Goo Goo” with chocolate and wine pairings, and “Goos & Booze” with chocolate and local spirit pairings. Tickets for the classes in the new dedicated classroom space are available online at www.googoo.com/classes. sl Goo Goo Chocolate Co. / 116 3rd Avenue South, Nashville, TN 37201 / (615) 490-6685 www.googoo.com / 10:00am-6:00pm daily

2225 Bandywood Dr. Nashville, Tennessee