SO NESPRESSO #33 • Copenhagen • EN

Page 32

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Articles inside

Anne Dvinge, delivering concerts to your front door

1min
pages 16-17

Richard Hart, bread lover

2min
pages 13-15

Mikkel Borg Bjergsø, an intuitive brewer

1min
pages 18-19

Remee, hitmaker

1min
pages 20-21

Kristian Skaarup, rooftop farmer

2min
pages 22-23

Rosio Sánchez, Danish taco-maker.

2min
pages 24-25

The Nordic inspirations of Louise Campbell

7min
pages 26-31

Thorsten Schmidt, Chef at Barr

1min
pages 40-41

Anika Madsen, Chef at Roxie

2min
pages 38-39

Nick Curtin, Chef at Alouette

2min
pages 36-37

Kristian Baumann, Chef at 108

2min
page 35

Beau Clugston, Chef at Iluka

2min
pages 32-34

The enchanted island of Bornholm

7min
pages 54-63

The warmth of winter

3min
pages 76-83

The metaphysics of algae

4min
pages 64-67

Thrones for the masses

2min
pages 42-43

Taking “zero waste” to heart

6min
pages 50-53

How about taking a kaffepause?

5min
pages 44-46, 49

The kaffepause as seen by... Camilla Stemann Jensen, lifestyle influencer

1min
page 48

The kaffepause as seen by... Allan Torp, Danish design and lifestyle expert

1min
page 47

Cinnamon rolls and Envivo Lungo

1min
pages 68-69

Crab cakes, coffee remoulade and Master Origin Indonesia served Americano style

2min
pages 74-75

Strawberry-rhubarb Hindbaer snitter and Fortissio Lungo

1min
page 73

Caramelised Coffee Bread and Barista Creations Scuro Cappuccino

1min
page 72

Rhubarb, buttermilk ice cream and Nordic Black lungo

1min
page 71

Currant mini-pancakes, coffee coulis and long black Kazaar

1min
page 70

Coffee Celebrities

1min
pages 84-89

Cooking lesson

2min
page 90

The five senses of Copenhagen

2min
pages 6-11
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SO NESPRESSO #33 • Copenhagen • EN by sonespresso - Issuu