Crab cakes, coffee remoulade and Master Origin Indonesia served Americano style

Serves 6.

Preparation time: 30 min.

Cooking time: 25 min.

Let sit: 1 h.

For the beverage: 6 capsules of Master Origin Indonesia (6 x 25 ml) · 6 x 125 ml hot water.

For the crab cakes: 500 g crab meat taken from about 1 kg of cooked crab claws · 1 garlic clove · 1 spring onion · 2 eggs · 1 tsp. organic lemon peel · 1 tbsp. chopped tarragon · 4 tbsp. chopped dill + a small amount for garnish · 2 tbsp. chopped capers · 3 tbsp. flour · 30 g bread crumbs · cooking oil · salt, fresh-ground pepper.

For the remoulade: 1 bunch chopped tarragon leaves · 2 shallots · 1 bunch chopped chives · 2 tbsp. capers · 6 gherkins · 8 tbsp. homemade mayonnaise · 1 tsp. mustard · 2 tbsp. thick crème fraîche · 2 tbsp. lemon juice · 1 tbsp. honey · 2 tsp. curry · 1 capsule of Master Origin Indonesia (1 x 40 ml) · fleur de sel, fresh-ground pepper.

For the toast: 6 thin slices of rye bread · olive oil.

· Prepare a Master Origin Indonesia espresso (40 ml).

· Chop the shallots, capers and gherkins and place in a large bowl. Add the coffee and other remoulade ingredients, mix, season and refrigerate.

· Crumble the crab meat. Peel and chop the spring onion. Place all crab cake ingredients (except frying oil) in a bowl. Mix. Shape into small balls, then refrigerate for 1 hour.

· Preheat oven to 180° C (350° F, gas mark 4). Brush the bread slices with olive oil on both sides, place them on a baking sheet lined with baking paper, place another sheet of baking paper on top of them, then place a second baking tray onto the upper baking paper sheet to better flatten and crisp the bread slices. Bake for 15 to 20 minutes. Cool.

· Heat the cooking oil to 180° C (350° F) and fry the crab cakes until golden brown. Place them on paper towels to absorb excess oil and sprinkle with fleur de sel. · Place a small quantity of remoulade in 6 separate bowls, put the crab cakes on top, garnish with a toast slice, sprinkle with dill.

· Serve with an Americano prepared with a Master Origin Indonesia (25 ml). Prepare the coffee and then pour in the hot water.

Mug, View Collection (Nespresso).