SO NESPRESSO #33 • Copenhagen • EN

trailblazers

Remee, hit machine..

Richard Hart, bread lover.

Kristian Skaarup and Livia Urban Swart Haaland, high-flying farmers.

Rosio Sรกnchez, Danish taco-maker.

13

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Anne Dvinge, delivering concerts to your front door

Richard Hart, bread lover

Mikkel Borg Bjergsø, an intuitive brewer

Remee, hitmaker

Kristian Skaarup, rooftop farmer

Rosio Sánchez, Danish taco-maker.

The Nordic inspirations of Louise Campbell

Thorsten Schmidt, Chef at Barr

Anika Madsen, Chef at Roxie

Nick Curtin, Chef at Alouette

Kristian Baumann, Chef at 108

Beau Clugston, Chef at Iluka

The enchanted island of Bornholm

The warmth of winter

The metaphysics of algae

Thrones for the masses

Taking “zero waste” to heart

How about taking a kaffepause?

pages 44-46, 49

The kaffepause as seen by... Camilla Stemann Jensen, lifestyle influencer

The kaffepause as seen by... Allan Torp, Danish design and lifestyle expert

Cinnamon rolls and Envivo Lungo

Crab cakes, coffee remoulade and Master Origin Indonesia served Americano style

Strawberry-rhubarb Hindbaer snitter and Fortissio Lungo

Caramelised Coffee Bread and Barista Creations Scuro Cappuccino

Rhubarb, buttermilk ice cream and Nordic Black lungo

Currant mini-pancakes, coffee coulis and long black Kazaar

Coffee Celebrities

Cooking lesson

The five senses of Copenhagen

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SO NESPRESSO #33 • Copenhagen • EN by sonespresso - Issuu