Page 24

G oe s you r di n n e r


Los Angeles’ restaurants run the gamut from casual cafeterias to venerable fine-dining spots, and chef Jason Fullilove’s résumé includes stints at some of the best. But for the past two years, Fullilove has been busy nurturing Barbara Jean, his homestyle restaurant concept. “Concept” is the operative word, because Barbara Jean has no permanent location. Instead, it’s been appearing for limited engagements around town, including its current residence on Melrose Avenue. The pop-up is just one of a growing number of alternative dining concepts—communal dinners, culinary incubators, ticketed dinners and more—offering adventurous visitors and locals a fresh way to experience L.A.’s eclectic dining scene. One service that’s helping to connect diners with these alternative dining experiences is Feastly, a pop-up dining platform that allows guests to book a seat online (Fullilove was an early adopter). Some local Feastly events are held in private residences, but most are held in Feastly’s new, stylish venues in Venice and downtown L.A.’s Arts District. At any given time at, dozens of events are available (e.g., Italian steakhouse food, a Filipino brunch, Tuscan Farmhouse Adventure, a vegan pasta-making class followed by dinner, a Get Rooted Chakra Dinner that includes a guided meditation and many more). In addition to providing guests with oneof-a-kind meals, the format can be a boon for budding chefs. “I really started to hone in on the menu and really think about what the concept was [for Barbara Jean],” Fullilove says of his time at Feastly. “It just got more evolved because I was able to do, instead of a dinner once a month or once every two months, I could do them twice a month and really kind of develop a following and a brand. I think I was probably one of the first chefs who really attacked Feastly like, ‘This is an opportunity to build a restaurant concept.’ ”

Alternatives to the traditional dining experience are popping up all over los angeles. here are a few to whet your appetite. By Heather Platt “A great way to understand the concept of Feastly is to look at the art and music world,” says Adam Zolot, who heads operations for Feastly. “Painters don’t typically own the galleries where they exhibit their work. Musicians don’t own the venues where they play. They are creatives, and their expertise

Barbara Jean Where 7465 Melrose Ave., L.A. When through late September; D (W-Su), Br (Sa-Su). How Make a reservation at Eatwith Where private homes When ongoing; see website. How Browse options and book a seat at; advance purchase is necessary.

Feastly Where Venice and downtown L.A.’s Arts District (addresses shared upon seat purchase); private homes When ongoing; see website. How Browse options and book a seat at; advance purchase is necessary. The Rogue Experience Where The Pacific Design Center, Blue Building, 8687 Melrose Ave., West Hollywood When ongoing, D (W-Sa). How Purchase tickets ($155/person for parties of two or four or Saturday buyouts for up to 10) at Tickets (which sell out quickly) are released Wednesdays at 11 a.m. and can be purchased up to two weeks in advance.

lies in the art. By utilizing our marketplace platform and network of venues, we’re able to provide the chef community the opportunity to focus on the food and the experience.” That freedom to focus and experiment translates to flavor on the plate. “I think we really get to see the chef unfiltered,” Fullilove says. “I’m not cooking anything I don’t want to cook, and you taste it.” The supper-club platform can enhance the social aspect of dining, too. EatWith is another popular service that connects home cooks and chefs with dinner guests (it recently launched EatWith MasterChef, which gives diners the opportunity to dine with stars of the popular television show). For guests, who purchase tickets online, the experience is equivalent to attending a dinner party, only they’ve paid in advance for the meal, and they’re likely sitting with a group of strangers in a stranger’s home. Or, at least, they start the meal as strangers. “At these pop-up events, one of the main draws is the people,” says Christina Xenos, an L.A.-based chef who hosts EatWith dinners out of her Hollywood home. (Full disclosure—Xenos is a contributing writer/editor for Where Los Angeles and its sister website, “They arrive not knowing each other, but by the end of the night are frequently erupting into laughter together and, I’ve been told, [planning to attend] other dinners with one another.” Xenos loves the intimacy of the eightperson events that she throws through EatWith but acknowledges that dinners held in Feastly’s permanent locations might be better suited to some. “I think people new to the pop-up scene feel better about going to a building sometimes, rather than a person’s house.” (It’s worth noting that the vetting process for both EatWith and Feastly involves an extensive and highly competitive application process.) That said, Xenos describes her experiences welcoming strangers into her

opposite, clockwise from top left: amanda meyer; courtesy wolfgang puck; courtesy feastly; heather platt

G oe s you r di n n e r


22-23_Dining Feature_WLA.indd 22

5/19/17 4:43 PM

WHERE Los Angeles Magazine June 2017  

WHERE Los Angeles Magazine gives visitors and locals a portal for essential, immediate and accurate information on the best things to do in...