LEMON, CHICKEN & RICE SOUP Rich chicken broth simmered with seasonal vegetables, pulled chicken, and brown rice
CITRUS GLAZED SALMON Pan-seared salmon filet topped with a citrus glaze and served with a slice of lemon
CHICKEN PENNE PASTA TUNA SALAD SALAD House-made tuna salad stuffed in a tomato, served with cucumbers and crackers
Slow roasted chicken, penne pasta and roasted red pepper tossed in a cream sauce
HERB ROASTED CHICKEN GRILLED CHICKEN CAESAR SALAD Crisp romaine heart, parmesan cheese & croutons tossed in Caesar dressing, topped with grilled chicken breast
Whole roasted chicken, seasoned with garlic herb butter, your choice of white or dark meat
GRILLED TOP SIRLOIN Top sirloin grilled to your liking and topped with a roasted mushroom and shallot butter
DOMINIC’S SALAD Mixed greens, cucumber, carrot, diced tomato, & red onion, with your choice of dressing
PORK PICCATA Tender pork cutlet lightly breaded and pan fried, served with a lemon caper sauce
CHICKEN WINGS Six traditional or boneless wings tossed with BBQ or buffalo sauce, served with carrot and celery sticks
COUNTRY FRIED STEAK House fried country steak with a creamy country pepper gravy
THE VILLAGE BURGER 1/4 pound angus beef patty grilled to perfection topped with applewood smoked bacon, smoked gouda cheese topped with village sauce
BRIOCHE CLUB Hand sliced toasted brioche, house roasted turkey, forest ham, baby swiss, applewood smoked bacon, butter lettuce, tomato and house-made mayonnaise
TUNA MELT Classic tuna salad griddled between sourdough bread with melted swiss and cheddar cheese
BAKED POTATO MASHED POTATO BAKED SWEET POTATO FRENCH FRIES BROWN RICE BUTTERED CORN GREEN BEANS
SAUTEED SPINACH SLICED PICKLED BEETS COTTAGE CHEESE APPLESAUCE COLESLAW BISTRO CHIPS FRUIT CUP
PULLED PORK SLIDERS Braised pork butt smothered in KC BBQ sauce, topped with house made pickles and served on pretzel buns
GRILLED CHEESE Griddled sourdough bread with American cheese
CHEF’S DAILY DESSERT ASSORTED PIES AND CAKES Ask your server for our assorted selections