Tiffany Springs Sample Menu

Page 1

Orange Juice (4 fl. oz)

Oatmeal (6 fl. oz)

Texas French Toast (1 slice)

Sausage Links (2 each)

2% Milk (8 fl. oz)

Coffee (4 fl. oz)

Orange Juice (4 fl. oz)

Oatmeal (6 fl. oz)

Potato Pancakes (2 each)

Scrambled Eggs (2 oz)

Wheat Toast (1 slice)

2% Milk (8 fl. oz)

Coffee (4 fl. oz)

Orange Juice (4 fl. oz)

Oatmeal (6 fl. oz)

Biscuit (1 each)

Sausage Gravy (2 fl. oz)

Bacon Strips (2 slice)

2% Milk (8 fl. oz)

Coffee (4 fl. oz)

Orange Juice (4 fl. oz)

Oatmeal (6 fl. oz)

Sausage Egg Cheese

Breakfast Casserole (4 oz)

Sausage Patty (1 each)

Wheat Toast (1 slice)

2% Milk (8 fl. oz)

Coffee (4 fl. oz)

LUNCH

Vegetable Chowder(ML) (6 fl. oz)

Grilled Pork Tips (3 oz)

Rigatoni Alfredo(ML) (4 oz)

Sautéed Zucchini (4 oz)

Cornbread (1 - 2x3 piece)

Strawberry Ice Cream (1/2 Cup)

Hot Tea (4 fl. oz)

Vegetarian Lentil Soup (6 fl. oz)

French Dip Sandwich (1 each)

Seasoned Black Beans (4 oz)

Broccoli Salad (4 oz)

Cornbread (1 - 2x3 piece)

Chilled Pears (4 oz)

Hot Tea (4 fl. oz)

Beef Noodle Soup (6 fl. oz)

Pollock Vera Cruz (3 oz)

Rice Pilaf (4 oz)

Buttered Carrots (4 oz)

Deluxe Chocolate Cake (1 - 2x3 piece)

Hot Tea (4 fl. oz)

Homemade Garden Veg Soup(OSG) (6 f1. oz)

Bowtles w/ Sausage & Tomatoes (8 oz)

Buttered Bowtle Noodles (4 oz)

MEM Roasted Broccoli (4 oz)

Spiced Peaches (4 oz)

Hot Tea (4 fl. oz)

DINNER

Oven Fried Chicken Breast (3 oz)

Red Potatoes(OSG) (4 oz)

Glazed Carrots (1/2 Cup)

Fresh Pineapple (4 oz)

2% Milk (8 fl. oz)

Hot Tea (4 fl. oz)

Marinated Mojito

Pork Shoulder (3 oz)

Rice White (4 oz)

Asian Mixed Vegetables (1/2 Cup)

Wheat Roll (1 each)

Carrot Cake (1 - 2x3 piece)

2% Milk (8 fl. oz)

Hot Tea (4 fl. oz)

Sloppy Joe on Bun (1 each)

Roasted Potato Wedges (4 oz)

Cucumber Salad (4 oz)

Cinnamon Bananas (4 oz)

2% Milk (8 fl. oz)

Hot Tea (4 fl. oz)

Roast Beef & Cheddar Melt (1 each)

Potato Salad (4 oz)

Lemon Meringue Pie (1 slice)

2% Milk (8 fl. oz)

Hot Tea (4 fl. oz)

Orange Juice (4 fl. oz)

Oatmeal (6 fl. oz)

Pancake (1 each)

Breakfast Ham (1 oz)

2% Milk (8 fl. oz)

Coffee (4 fl. oz)

Orange Juice (4 fl. oz)

Oatmeal (6 fl. oz)

Rancher’s Eggs (3 oz)

Bacon Strips (2 slice)

Wheat Toast (1 slice)

2% Milk (8 fl. oz)

Coffee (4 fl. oz)

Orange Juice (4 fl. oz)

Oatmeal (6 fl. oz)

Pancake (1 each)

Sausage Links 2 each

2% Milk (8 fl. oz)

Coffee (4 fl. oz)

Navy Bean Soup(OSG) (6 fl. oz)

Mediterranean Chicken (3 oz)

Rice White (4 oz)

Sautéed Zucchini (4 oz)

White Chocolate

Macadamia Cookies (2 each)

Hot Tea (4 fl. oz)

Chicken Noodle Soup (6 fl. oz)

Beef & Garlic Sauce (3 oz)

Plain Egg Noodle (1/2 Cup)

Oven-Roasted Brussels Sprouts (4 oz)

Mandarin Oranges (4 oz)

Hot Tea (4 fl. oz)

Turkey Rice Soup(GF) (6 fl. oz)

London Broil (6 oz)

Mashed Potatoes (4 oz)

California Mixed Blend (3 oz)

Apple Pie (1 slice)

Hot Tea (4 fl. oz)

Baked Whitefish (3 oz)

Farro Risotto (4 0z)

Country Tomato Salad (1/2 Cup)

Fresh Fruit Cup (4 oz)

2% Milk (8 fl. oz)

Hot Tea (4 fl. oz)

Turkey Scalloplnl (6 oz)

Roasted Red Potatoes (4 oz)

Glazed Carrots (1/2 Cup)

Wheat Roll (1 each)

White Raspberry Cake (1 - 2x3 piece)

2% Milk (8 fl. oz)

Hot Tea (4 fl. oz)

Beef Meatloaf (3 oz)

Scalloped Potatoes (4 oz)

Seasoned Green Beans (4 oz)

Wheat Roll (1 each)

Mixed Melon Salad (4 oz)

2% Milk (8 fl. oz)

Hot Tea (4 fl. oz)

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY BREAKFAST

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Tiffany Springs Sample Menu by Tutera - Issuu