St. Paul's Sample Menu

Page 1

Sausage, Mushroom and Cheddar

Cheese Omelet

Fruit Cup/Oatmeal

Bacon/Sausage

Eggs Cooked to Order

Fruit Cup/Oatmeal

Bacon/Sausage

Breakfast

Banana Walnut

French Toast

Fruit Cup/Oatmeal

Bacon/Sausage

Pancakes

Blueberry, Strawberry and Plain

Fruit Cup/Oatmeal

Bacon/Sausage

Lunch

Salisbury Steak with Brown Mushroom

Gravy

Buttery Zucchini and Scalloped

Potatoes

Dessert Variety

Shepherd’s Pie served with a Dinner Roll

Dessert Variety

Chicken Tortilla

Casserole served with Refried Beans & Spanish Corn

Dessert Variety

Coffee Cake

Fruit Cup/Oatmeal

Bacon/Sausage

Waffle covered with Fresh Strawberries and Whipped Cream

Fruit Cup/Oatmeal

Bacon/Sausage

English Muffin or Croissant Breakfast

Sandwich with

Choice of Bacon or Sausage

Fruit Cup/Oatmeal

Bacon/Sausage

Chicken & Wild Rice

Soup served with Crackers

Dessert Variety

Breaded Chicken Strips & Belgian Waffles served with Warm

Cinnamon Apples

Dessert Variety

Philly Cheesesteak

Sandwich served with French Fries

Dessert Variety

Lasagna served with Side Salad and Breadsticks

Dessert Variety

Seasoned Baked

Chicken served with Mac & Cheese & 3 Bean

Salad

Dessert Variety

Dinner

Pulled Pork Sandwich with Tater Tots

Dessert Variety

Frozen in Time

Social!

Dessert Variety

Beer Battered

Atlantic Cod served with French Fries & Coleslaw

Dessert Variety

Ham & Beans served with Cornbread

Dessert Variety

Potato Leek Soup served with a Biscuit

Dessert Variety

Goulash served with Corn

Dessert Variety

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Alternative Menu Available All The Time | Please Allow Additional Time for Alternative Menu Orders.

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St. Paul's Sample Menu by Tutera - Issuu