The former Shangri-La Motor Inn’s story continued this fall when Spencer Dawdy and his family added a new chapter to Shangri-La’s history. The family renovated the old motor inn and reopened it as HoneyPop’s Bar & Grill in Anderson, Missouri, a new lively gathering place “soon to be world famous.”
Cover photo by Mandy Edmonson, Focused Memories Photography
50 Bringing New Life to an Icon: HoneyPop’s Bar & Grill Revitalizes Historic Shangri-La Motor Inn Featuring McDonald County 53 Miguel Melendez Described as ‘Total Package’
D’Amico Knows There’s No Time to Pause 57 Cael Carlin Is a Fantastic Facilitator on the Court 58 Anjelika Alarcon
New Bethel School: A Living Tribute to
What’s Happening in the Ozarks
10 Calendar of Events: It’s time to get festive in the Four States! Enjoy holiday open houses, DIY holiday crafts and even learn how to recycle your Christmas tree after the holidays are over. Or spend time outdoors in the frosty air running in a local 5K, taking part in a winter bird count or enjoying a winter solstice hike. You’ll find plenty of winter fun in the Four-State Area!
12 Northeast Oklahoma Events
14 Cultural Arts & Entertainment
18 Celebrating ‘Small Works, Great Wonders’ and a New Cookbook
23 Faces & Places: Webb City Chamber of Commerce Presents Awards at Annual Banquet
Home/Lifestyle
24 Recipe: 3 Course Holiday Dinner
26 Show Me Dining Guide
30 Tastes of the 4-States: Hackett Hot Wings
72 The Great Outdoors: The Last Christmas
74 A Naturalist Voice: Show Me Majestic Fireworks!
76 The Great Outdoors: Don’t Let the Old Man In
79 A Naturalist Voice: Let’s Make These Deer Woods Shareable Cover
76 Fit for Life: Holiday Habits: How to Help Yourself
Moderate
78 Quite the Legacy: Retiring CEO Paula Baker Reflects on Freeman’s Growth During Tenure
79 Health Events
80 One Phone Call Led Cherie Bebee to Sobriety and a New Home
Can you find it?
Find the GREEN smiley face on one of our pages. Email wendy@showmetheozarks.com with the page number and spot where you found it. Submit your entry by the 15th of the month. A winner will be drawn from all the correct entries and will receive a gift certificate from an area retailer. One entry per household please. Good luck!
Congratulations to Linda Simmons of Joplin, Missouri, the winner of the November edition Find the Green Smiley Face contest! Linda wins a gift certificate to McAlister’s Deli in Joplin, Missouri. The Green Smiley was on page 20 in the bowl of taco soup.
PUBLISHER/EDITOR
Wendy Brunner
PUBLISHER
Kevin Elrod
ADVERTISING MANAGER
Joely Edwards
GRAPHIC DESIGNER
Jay Judah
SOCIAL EDITOR/MARKETING ASSISTANT
Cheryl Franklin
STAFF WRITERS
Bridget Bauer
Jeff Cantrell
Joely Edwards
Amy Howe
Holly Hukill
Don Lowe
Bradley Morris
Kristi Spencer
Larry Whiteley
PHOTOGRAPHER
Mandy Edmonson
DISTRIBUTION
Kevin Elrod
Gary and Desma Sisco
Liberty is here for you!
Serving our customers is more than providing safe, reliable energy and water services. It’s also about giving back by volunteering in the communities we serve.
Don’t hesitate; Scan to learn more.
We’ve reached the end of the year, believe it or not. Goodbye 2024, hello 2025.
McDonald County is our featured area in this issue, and I predict big things for this area in 2025, in 5 years and in 10 years. Spencer Dawdy and his family renovated the former Shangri-La Motor Inn in Anderson, Missouri, and opened HoneyPop’s Bar & Grill in its place this past October. The community is excited this vibrant new gathering place is open, and after a big welcome, HoneyPop’s is on schedule to have an exciting new year.
We look backward to McDonald County’s history by featuring articles about historic lodging in the area and preservation of a former two-room schoolhouse that is now an active hub of community activity. We also look forward to the sports stars at McDonald County High School and the students who are learning about business and customer service through the student-led River Blend Coffee shop. And we hint at the future a bit. Some McDonald County residents have big things planned for this community, and the future looks positive and bright.
Our Holiday Guide features expert tips on throwing the perfect New Year’s Eve party, and we look at how international students spend the holidays in America when home is too far away for a quick trip. And gift-giving can sometimes raise questions on what’s appropriate, and we have the answers.
As we say goodbye to 2024, we also say goodbye to Freeman Health System President and CEO Paula Baker. After 13 years at the helm of Freeman, she is retiring. Her journey as the first female president of Freeman is an inspiring one, and we wish her well-deserved relaxation and lots of time enjoying her friends and family. Congratulations, Paula!
I hope you all have a beautiful holiday season and a happy and prosperous 2025!
Sincerely,
Wendy Brunner, Publisher/Editor
wendy@showmetheozarks.com
P.O. Box 3325 • Joplin, MO 64803 844.417.SMTO (7686)
December is here, and Carthage, Missouri, is ready to celebrate the season! Embrace the spirit of lights, gatherings and festive fun as our town lights up with holiday magic.
We start with the Carthage Christmas Parade Dec. 2 at 7 p.m. around the square. This year’s theme is Holiday Movie Magic, bringing all the charm of the season with colorful floats, lively music and a joyful atmosphere for families and friends.
Dec. 8, get ready for dancing with a Line Dancing Fundamentals class at Carthage Memorial Hall! This fun two-hour session will guide you through the basic moves and get you into the holiday groove.
Families won’t want to miss the Hometown Holidays Candy Cane Hunt at Central Park Dec. 9. Bring the kids and holiday cheer as you search for hidden candy canes scattered around the park. Find a special candy cane, and you’ll win a prize! The holiday fun continues with the Carthage Christmas Party Dec. 14 at Memorial Hall, a free community event where everyone can
gather to celebrate with music, treats and holiday spirit. The same day, Grace Lanes hosts Bowler Express, where you can enjoy cookies, hot chocolate and even bowl with Santa and Mrs. Claus.
If you’re feeling crafty, check out the Quilling Workshop Dec. 17 at Memorial Hall. Learn the basics of quilling and make your own holiday ornaments to take home. All supplies are included, making it a perfect hands-on activity for all skill levels.
Throughout December, enjoy the glow of
over 50,000 lights at Precious Moments Gardens, lighting up each night through Jan. 1. Central Park also shines for Sparkle in the Park, where magical lights and holiday displays will make every evening stroll feel festive.
Stay connected with the Carthage community by following Experience Carthage, MO on Facebook or visiting www.VisitCarthage.com.
Carthage is ready to make this December one to remember! Let’s enjoy the lights, laughter and holiday cheer together!
If you have an event you would like to see listed in the Calendar of Events, please email your request to: wendy@showmetheozarks.com. Events are printed on a space available basis and must be received by the 5th of the month prior to the month of the scheduled event.
Dec. 6: Christmas at Peel Museum, 6-9 p.m., The Peel Museum and Botanical Gardens, 400 S. Walton Blvd., Bentonville. This is a cherished event where 200 guests gather at the historic Peel Museum & Botanical Garden to celebrate the legacy of the Peel Compton Foundation. More information available at events@peelcompton.org or 479.254.3870.
Dec. 7: Freedom Frosty 5K, 8 a.m., Lawrence Plaza, Bentonville. Presented by Bentonville Parks and Recreation and Camp Alliance. Camp Alliance’s mission is to provide resources directly to veterans, military and families in support of readiness and resiliency programs. Online registration closes Dec. 4 at 11:59 a.m. Limited registration available during packet pickup and NO race day registration Dec. 7. Note dogs are not allowed on the course due to safety concerns. Cost $35 (registration at packet pickup is $45). Packet pickup is available during the following days/times at Junk Headquarters, 1001 Melissa Drive in Bentonville: Dec. 5 and 6, 8 a.m.-6 p.m. More information: cmoore@bentonvillear.com or 479.464.7275.
Carl Junction Community Center: 303 N. Main St., 417.649.7237
Monday, Wednesday & Friday Pickleball, 6-9 p.m. on Tuesday, noon-3 p.m. on Thursday, and 1-4 p.m. on Sunday. Yoga at 6 p.m. on Tuesday.
First Saturday of each month: Carl Junction Lions Breakfast, 8-11 a.m. The CJ Lions Club sponsors a monthly buffet breakfast with proceeds going to various community organizations and projects. Adults and children 11 and up $7; children ages 3-10 $3; children under 3 eat free.
Joplin, MO
Shoal Creek Conservation Education Center, 201 W. Riviera Drive, Joplin. Your local connection to Missouri’s fish, forests and wildlife. Check out the native plant landscaping, exhibits or hike the trails. Purchase a fishing or hunting permit, attend a nature program or watch for wildlife along the trails and banks of Shoal Creek. Enjoy a variety of free public programs throughout the year. Education Center is open Tuesday-Friday, 9 a.m.-5 p.m. and Saturday, 10 a.m.-3 p.m. Closed Sunday, Monday and most state holidays. Call 417.629.3434, email Shoal.Creek@mdc.mo.gov or visit mdc.mo.gov/ events for upcoming events. The parking lot, grounds and trail are open seven days a week from sunrise to sunset.
Dec. 4 & 5 and Dec. 18 & 19: Project Feeder Watch, 9:30 a.m.-3:30 p.m. Registration recommended. Ages: 16-up. A winter-long survey of birds; anyone can participate. Stop by anytime to help us count birds at our feeders for our fifth year of collecting data.
Dec. 6: Virtual Program – Natural Crafts Webinar, 11 a.m.12:30 p.m. Registration required. Ages: 12-up. Join Shoal Creek Conservation Education Center Naturalists virtually for a time of natural crafts and knowledge. Learn how to recycle last year’s nature event calendar into this year’s holiday gifts.
Dec. 11: Virtual Program – Where Can I Recycle My Christmas Tree? 12-12:30 p.m. Registration required. Ages: 12-up. There are many real Christmas trees purchased and decorated during this season. Once Christmas is over, what do we do with our trees? We will discuss different ideas and ways to recycle real Christmas trees.
Dec. 14: Holiday Open House, 10 a.m.-2:30 p.m. No registration required. Ages: Families. Join us as we celebrate the holidays with light refreshments and holiday activities for young and old alike. Learn how to recycle last year’s natural event calendar into this year’s holiday gifts. Enjoy a day of crafting a variety of nature ornaments to take home. Make seed balls with Chert Glade Master Naturalists. Enjoy the music of the Strolling Strings (Joplin High School Student Club), who will perform at 1 p.m. The Wildcat Glades Nature Group Nature Store will be open so you can find that perfect gift for the nature lover on your shopping list.
Dec. 20: Little Acorns – Rascally Raccoons, 10:30-11 a.m. Registration required. Recommended for ages 3-7. With their built-in masks, fluffy tails and funny antics, raccoons are one of our favorite wild critters. Join us for Little Acorns to learn more about these rascally raccoons and make a craft to take home.
Dec. 27: Animal Bingo, 2-3 p.m. Registration required. Ages: 5-up. Looking for a fun and free family activity while enjoying time off during the holiday break? Join us for a game of bingo that has a fun and educational twist. Win prizes and see some live animals, too.
Dec. 28: Kids’ Winter Bird Count, 10 a.m.-1 p.m. Registration required. Ages: 7-17. Enjoy a morning just for kids and the birds. Discover the excitement of bird watching in the tradition of the annual Winter Bird Count. Experienced birders from the Ozark Gateway Audubon Society Chapter and local Missouri Department of Conservation staff will lead mentored birding experiences. After exploring the trails, we will discuss the birds we saw and enjoy lunch provided by the Ozark Gateway Audubon Society Chapter. Remember to bring your binoculars (if you have some), dress for the weather and be prepared for an easy-rated hike.
Dec. 28: Short-eared Owl Hike at Shawnee Trail Conservation Area, 4-6 p.m. Registration required. Ages: 5-up. Winter in Missouri means short-eared owls may be seen flying low over native grasslands in search of mice, rabbits and other small mammals. Join us to discover more about these uncommon winter residents. Bring the family and dress for the weather for this easy-rated hike.
George Washington Carver National Monument Visitor Center Free Programs. Two miles west of Diamond, Missouri, on Highway V, one-quarter mile south on Carver Road. Visitor center and park grounds open daily 9 a.m.-5 p.m. Call 417.325.4151 or visit www.nps. gov/gwca. *Programs will be presented outside on park grounds.
Dec. 1: Agricultural School on Wheels, 1 p.m. Learn more about this moveable school designed by George Washington Carver as an innovative solution to rural farm education.
Dec. 7 & 8: George Washington Carver – A Man of Great Faith, 1 p.m. Learn how George Washington Carver’s faith in God provided him with a sense of purpose and direction throughout his life. Become inspired by his powerful yet simple relationship with “The Great Creator.”
Dec. 14: Holiday Open House, 1-3 p.m. The park staff and volunteers invite the public to celebrate the holidays with crafts, music and refreshments. There will be a special display of George Washington Carver’s Christmas letters.
Dec. 21 & 22: Film – “Christmas in Yellowstone,” 1 p.m. Stretching across more than 2.2 million acres, only a small fraction of visitors experience Yellowstone National Park during winter months, a time when nature’s inhospitality is matched only by its serenity. Join Park staff for this Public Broadcasting Service production. (52 minutes)
Dec. 28 & 29: Film – “Seeds of Success,” 1 p.m. This locally produced program by Ozarks Public Television is a documentary tribute to acclaimed scientist, inventor and educator George Washington Carver. (28 minutes)
ArtForms Gallery Workshops, 620 N. Broadway, Pittsburg, KS. 620.240.0165. ArtForms Gallery is a co-op of artists offering monthly workshops ranging from acrylic painting, watercolor, glass fusing, pottery, metalsmithing, jewelry, textiles, kids’ art and more. Please call ArtForms Gallery to register for any artist’s workshop. Refunds/ Cancellations: Decisions regarding refunds and cancellations are determined by the artist leading the workshop. For more information, check our Facebook page at ArtFormsGallery620/ or see our website at www.artforms-gallery.com.
Every Tuesday (Dec. 3, 10, 17 & 24): Art Explorations, 12:30-3:30 p.m. Free. Join Gallery Artist Pat Glick for a fun time working on your own project or art.
Dec. 5: Pyrography Christmas Ornaments, 4-6 p.m. Workshop fee $25, due at time of registration to guarantee your seat. Class limit of six. Ages 12-up, unless with a parent. Artist: Ashley Denham. We will draw on round wooden ornaments, then we’ll use woodburning tools to burn the design onto your ornament. Paint pens and watercolor pencils available for adding color. Once complete, we will clear-coat the ornaments with Mod Podge.
Dec. 8: Ceramic Gnomes, 1-3 p.m. Workshop fee $45, due at time of registration to guarantee your seat. Class limit of eight. Ages 14-up. Artist: Daria Claiborne. Create two unique gnomes from a slab of clay to put in your yard. Use your imagination to decorate. All supplies included.
Dec. 14: Holiday Ornaments – Fused Glass, 10 a.m.–noon or 1–3 p.m. Workshop fee $50, due at time of registration to guarantee your seat. Class limit of 10. Ages 12-up. Artist: Dianne Miller. Get a jump on gift-giving by creating your own fused glass holiday ornaments. You will learn how to cut and arrange the glass pieces for fusing in a glass kiln. Glass-cutting techniques will be taught, so experience is not necessary. You should be able to create four to five small ornaments in the time allowed. All supplies and tools are provided. Please wear close-toed shoes when working with glass.
Dec. 19: Pyrography Christmas Bookmarks, 4-6 p.m. Workshop fee $25, due at time of registration to guarantee your seat. Class limit of six. Ages 12-up, unless with parent. Artist: Ashley Denham. We will draw a design or stencil on a wooden bookmark, and then we’ll use wood-burning tools to burn the design onto your bookmark. Paint pens and watercolor pencils available to add color. Once complete, we will clear-coat with Mod Podge.
Wildcat Glades Friends Group, 201 Riviera Dr., Joplin, Missouri. All programs are free of charge, unless otherwise noted. Registration is requested. To register, email robin@wildcatglades.org or visit our Facebook page for online registration options. Robin Standridge, executive director, robin@wildcatglades.org. 417.291.3156.
Various Dates in December, Ongoing Project: Wildcat Park Habitat Restoration & Student Trail Initiative. Wildcat Glades Nature Group, in partnership with Missouri Southern State University and Kansas City University, continues to have work days to remove invasive species at Wildcat Park. The restoration plan is an ongoing project that will be carried out over the next 10 years. Workdays are held nearly every Saturday or Thursday during the year. If you are interested in becoming involved with the restoration effort, you can check out our Facebook page or email colvin@wildcatglades.org.
Dec. 6: Adult Holiday Craft, 6-8 p.m., Wildcat Glades Education Cottage. Ages 14-up. Free. This is a make-and-take event featuring several available crafts for anyone over 14 years old. You must preregister by visiting https://bit.ly/AHolidayCrafts24 or by emailing colvin@wildcatglades.org.
Dec. 11 & 14: Preschool Connections – Birdfeeders, 10-11 a.m. on Dec. 11 and 1-2 p.m. on Dec. 14, Wildcat Glades Education Cottage. Ages 3-7, accompanied by an adult. Free. The holidays are a time of giving, so give some special presents to the animals in your backyard. Join us as we read a fun story, sing a song and make some special feeders for Missouri’s non-migratory birds. Birdfeeders help keep Missouri’s birds healthy and active through the winter and provide a great opportunity to see the birds that stick around all winter long. You must pre-register by visiting https://bit.ly/ PreschoolConnections1224 or by emailing colvin@wildcatglades.org.
Dec. 14: Yoga in Nature for Kids, 10:30-11:30 a.m., Wildcat Glades Education Cottage. Ages 4-up, accompanied by an adult. Free. Led by Amanda, a registered yoga teacher, this class is designed to incorporate elements of fun, breathing and yoga poses specifically for kids. You must pre-register. Please sign up by following the instructions on our Facebook page, by visiting https://bit.ly/ YogainNature2024 or by emailing colvin@wildcatglades.org.
Dec. 14: Holiday Open House, 10 a.m.-2:30 p.m., Shoal Creek Education Center. All ages welcome. Free. Do you like nature? Do you like saving money? Do you know anyone else who likes either of those things? If so, it sounds like you should stop by the Wildcat Glades Nature Store for a night of incredible sales! Find something special for the nature lover in your life or just grab a complementary snack with the staff at the Missouri Department of Conservation. If you have any questions, contact colvin@wildcatglades.org or message us via Facebook.
Dec. 21: Winter Solstice Hike, 10 a.m.-noon, Wildcat Glades Education Cottage. Ages 13-up. Free. Is there a better way to send off summer sunshine than an evening out on the trails? Dec. 21 marks the official beginning of winter, the shortest day of the year, and a four-mile hike through Wildcat Park! Join Wildcat Glades Nature Group volunteers on a whimsical walk through the wonderful world of Wildcat Park’s natural, winter wonderland. This hike is for those who can handle long hikes and periods of steep/rough terrain. Bring your hiking poles (if you want to do so), warm clothes, hiking shoes and maybe even a small snack. Note: Program is limited on number of participants. You must pre-register. Please do so by visiting our Facebook page, emailing colvin@wildcatglades.org or by going to https://bit.ly/WSolstice24.
Dec. 21: Children’s Holiday Crafts, 10 a.m.-noon and 1-3 p.m., Wildcat Glades Education Cottage. Ages 3-7 and ages 8-up. Celebrate the holidays with handmade crafts you’ll love from head to mistletoe! This make-and-take event features several available crafts for individuals, children and families. You must pre-register. Please do so by visiting our Facebook page, emailing colvin@wildcatglades.org or by going to https://bit.ly/CHolidayCrafts24.
Grove, OK
Dec. 6: Lights on Grove, 5-9 p.m. A spectacular evening of Christmas cheer! Witness the annual lighting of the Christmas tree and welcome Santa and some snowfall. Be a part of the first annual Ron Lay Light-Up Downtown Memorial Celebration and see the unveiling of the new building lights downtown. Bring your Shop Grand Lake tickets for the Grand Finale drawing for the huge cash prize. It’s sure to be an exciting night.
Dec. 10: Christmas Candles Acrylic Paint Party at Brush & Palette Art Gallery, 6-8 p.m. at Brush & Palette Art Gallery, 18 W. 4th St. Led by Karen Clary. All supplies are included. Workshops and classes are open to the public, but seating is limited, so please register. Workshops are $30 for non-members, $20 for school students and $20 for members, payable at time of registration. Veterans are free at First Saturday Workshops. Call 918.786.9698 or stop by the Gallery to register for classes. For more information, call 918.786.9698 or email bapag.Grove@gmail.com.
Miami, OK
Dec. 5 & 8: Miami Little Theatre presents Miracle on 34th Street, 7 p.m. on Dec. 5 and 2:30 p.m. on Dec. 8 at Coleman Theatre, 103 N. Main St. A Christmas comedy-drama based on a story written by Valentine Davies. Do you believe in Christmas? It’s a holiday delight for the whole family. Tickets: Adults $20 and seniors/students $15 + fees/tax. For more information, call 918.540.2425.
Dec. 14: Christmas with The Martins and Joseph Habedank, 7-10 p.m., Coleman Theatre, 103 N. Main St. Celebrate the beautiful sounds and meaning of the Christmas season with smooth voices and harmonies of The Martins and Joseph Habedank. This is the must-see, must-hear event of the season. Siblings Joyce, Jonathan and Judy, collectively known as The Martins, have enjoyed countless radio hits and performances at concert halls, arenas, auditoriums and churches worldwide. The Martins have risen to national and international success, showcasing their stunning and distinctive harmonies before a vast array of audiences, from legendary singer/ songwriter Bill Gaither’s multi-award-winning Homecoming Video and Concert Series to the White House to Carnegie Hall. Over the years, the trio garnered eight Dove Awards from the Gospel Music Association and a prestigious Grammy nomination. Christian music artist Joseph Habedank is a two-time GRAMMY® nominated, threetime GMA Dove Award-winning, and six-time fan-voted Soloist of the Year. Joseph has a powerful testimony of recovery from drug addiction that has been featured on FoxNews.com’s Spirited Debate, TBN’s Praise the Lord and in such publications as Billboard Magazine, CCM Magazine, and Glenn Beck’s The Blaze. Tickets: VIP: $50/Tier 2: $38/Tier 3: $33/Tier 4: $25 + fees/tax. For more information, call 918.540.2425.
Dec. 15: Annual Christmas screening of “It’s a Wonderful Life,” 2:30-5 p.m. Frank Capra’s holiday classic. After George Bailey (James Stewart) wishes he had never been born, an angel (Henry Travers) is sent to earth to make George’s wish come true. George starts to realize how many lives he has changed and impacted, and how they would be different if he was never there. General admission. All tickets $5 + fees/tax. For more information, call 918.540.2425. Dates and times are subject to change. Please call the Miami Convention and Visitors Bureau at 918.542.4435 to confirm.
Tune in for your favorite Christmas and holiday songs
24/7 Black Friday Through Christmas Day
4-10am Black Friday + All Day Christmas Eve And Christmas Day
This content is also available at connect2culture.org/calendar.
Regional Performances:
Dec. 5-8 & 12-15: “On the Farce Day of Christmas,” 6:30 p.m. (Sunday, 1 p.m.), Stone’s Throw Dinner Theatre, 2466 Old 66 Blvd, Carthage, MO. A daughter is trying to keep her religious mother from finding out she’s divorced. Reservations required; call 417.358.9665 or email stdinnertheatre@gmail.com. Tickets: Adults $32, seniors (55+) $29, veterans $26, students $25, youth $24, children (6-12) $12, children (0-5) free. Information: stdinnertheatre@gmail.com, 417.358.9665.
Dec. 5-8 & 12-15: “The Best Christmas Pageant Ever,” 7 p.m. (Sunday, 2:30 p.m.), Stained Glass Theatre, 2101 Annie Baxter Ave, Joplin, MO. A couple struggling to put on a church Christmas pageant is faced with casting the Herdman kids, the most inventively awful kids in history. Tickets: purplepass.com/organizer/66631. Tickets: Adults $12, children (ages 4-14) $5, children ages 3 and under free. Information: sgtjoplin@gmail.com.
Dec. 7: “Incarnate King” - An Evening of Nine Lessons & Carols with Proclamation Youth & Community Choir, 6 p.m., Missouri Southern State University Taylor Performing Arts Center, 3950 E. Newman Rd., Joplin, MO. The choir will sing a variety of old and new Christmas hymns. Information: hannahsnow93@gmail.com, 417.389.7426.
Dec. 7: “An Evening in Kringle City,” 7 p.m. (doors 6:30 p.m.), Harry M. Cornell Arts & Entertainment Complex, Beshore Performance Hall, 212 W. Seventh St., Joplin, MO. Kringle City, capital of the North Pole, is home to Santa Claus and his mystical elves, where they conduct the biggest gift-making operation in the world. Best for ages 6+. Tickets: connect2culture.org, 417.621.9824 or at the C2C box office inside the Cornell Complex (Tues.-Sat., 1–5 p.m.). Tickets: Adults $22.10$27.30, kids $11.70-$14.30. Information: lauren@connect2culture.org, 417.621.9824.
Dec. 7 & 8: “James and the Giant Peach,” 2 p.m., Joplin High School, 2104 S. Indiana Ave., Joplin, MO. A young English orphan boy enters a gigantic, magical peach and has a wild and surreal, cross-world adventure with seven magically altered garden bugs. Tickets: Adults $10, seniors/students $8. Information: ashleytrotnic@joplinschools. org.
Dec. 12: A Jazzy Little Christmas with Ernie Haase & Signature Sound, 7 p.m. (doors 6 p.m.), Neosho High School Freeman Health System Performing Arts Center, 511 S. Neosho Blvd, Neosho, MO. Enjoy an evening of bold brass and swirling strings paired with enchanting harmonies. Purchase tickets at tinyurl.com/H4HJazzy. Tickets: Adults $25, children (ages 10 and under) $10. Information: prisjeffersreed. habitat@gmail.com, 417.451.7992.
Dec. 14: Christmas with Guy Penrod, 7 p.m. (doors 6:30 p.m.), Harry M. Cornell Arts & Entertainment Complex, Beshore Performance Hall, 212 W. Seventh St, Joplin, MO. A former lead singer of the renowned Gaither Vocal Band and a GRAMMY and DOVE award-winning artist, Guy Penrod’s rasp-tinged, country-style vocals; extensive career; faith-filled life; and warm-hearted grin have made him a beloved figure in Christian music for decades. Tickets: connect2culture.org, 417.621.9824 or at the C2C box office inside the Cornell Complex (Tues.-Sat., 1-5 p.m. Tickets: $53.30-$58.50. Information: lauren@ connect2culture.org, 417.621.9824.
Dec. 15: Ozark Festival Orchestra (OFO) December Concert, 3 p.m., Monett High School, 1 David Sippy Dr., Monett, MO. Celebrate the season with this community orchestra comprised of musicians from Southwest Missouri, the OFO Community Choir and OFO String Studio Students. Tickets: Adults $10, seniors $5, children (ages 17 and under) admitted for free. Information: ozarkfestivalorchestra@gmail.com.
Events: Joplin, MO
Dec. 3-12: Gingerbread House Contest, Joplin History & Mineral Museum, 504 S Schifferdecker Ave. Enter one of eight categories, including miniature, regular and original houses not made from a kit, and create an edible masterpiece for the chance to win monetary prizes! Each entry receives a cookie cutter and family membership to the museum. Bring your creation Dec. 3-12. Winners announced at 11 a.m. Dec. 14 at Joplin History & Mineral Museum Open House. For a complete list of rules, visit joplin-museum.org. Information: president@joplin-museum.org, 803.603.8768.
Dec. 7, 14 & 21: Seventh Annual Holiday Market, 10 a.m.-2 p.m., Joplin Empire Market, 931 E. Fourth St. Every Saturday leading up to Christmas, find additional artisan vendors in Hall 3, purchase your favorite gourmet foods and handcrafted items, enjoy holiday tunes and get your items gift wrapped. Information: ivy@downtownjoplin. com, 928.514.7713.
Dec. 12: Joplin Writers’ Guild, 6 p.m., Joplin Public Library, 1901 E. 20th St. Includes a variety of writers, from hobbyists to professional, published writers. Members have published novels, nonfiction books and articles. The group supports each other and shares information about the publishing and writing industries. Dues are $10 for the year, but anyone interested can attend their first meeting free. Information: s.v.farnsworth@gmail.com, 417.691.0480.
Dec. 14: Joplin History & Mineral Museum Open House, 11 a.m.4 p.m., Joplin History & Mineral Museum, 504 S. Schifferdecker Ave. Enjoy Christmas cookies, peruse crafts from vendors, meet local authors, meet Mrs. Claus, admire gingerbread houses entered for a contest and see which gingerbread house entries are declared winners. Information: president@joplin-museum.org, 803.603.8768.
Dec. 14: Post Art Library Holiday Tea, 2-3:30 p.m., Joplin Public Library, 1901 E. 20th St. Features a performance by the Joplin High School Strolling Strings orchestral group; holiday tea and treats; DIY ugly sweater ornaments and coloring sheets (while supplies last); and an ugly sweater contest! Information: jill@postartlibrary.org, 417.623.7953 X1041.
Dec. 24: Tinsel & Tidings Christmas Eve Market, 10 a.m.-2 p.m., Joplin Empire Market, 931 E. Fourth St. Complete your lastminute Christmas shopping with additional artisan vendors in Hall 3, gourmet foods and handcrafted items and gift wrapping. Information: ivy@downtownjoplin.com, 928.514.7713.
Exhibits:
Nov. 2-Dec. 20: 77th Annual Joy Spiva Cragin Membership Show, Harry M. Cornell Arts & Entertainment Center, Spiva Center for the Arts, 212 W. Seventh St., Joplin, MO. More than 100 area artists provide pieces of several mediums, including ceramics, watercolor, wood, oils, metal, photography and mixed media. Awards are presented for adults and youth categories. Information: sconroy@ spivaarts.org, 417.623.0183.
Nov. 2-Dec. 21: “Upon Closer Inspection” by Joplin Regional Artist’s Coalition (JRAC), Harry M. Cornell Arts & Entertainment Center, Spiva Center for the Arts, 212 W. Seventh St. Step into a realm of artistic enchantment where size is no limitation. Each creation uses a mere foot of space or less. Information: sconroy@spivaarts.org, 417.623.0183.
Nov. 9-Dec. 20: “Small Works, Great Wonders” Silent Art Auction, artCentral Carthage, 1110 E. 13th St, Carthage, MO. Features the 5” x 7” mixed media works created and donated by artCentral artists. These pieces demonstrate a wide range of skills, styles and talents possessed by some of the area’s finest artists. Information: artcentral1110@gmail.com, 417.358.4404.
Classes:
Joplin, MO
Chaos Brewing Co., 112 S. Main St.
Dec. 5: Craft + Canvas (ages 21+), 6:30-9:30 p.m. Enjoy tasty drinks as you paint your own pet portrait. Each participant provided one drink ticket. Register early and send a photo of your pet to be sketched onto a canvas at least 72 hours in advance. Registration required; reserve your spot at creatensip.com/event/ craftcanvas-at-chaos-pet-portraits-136972. Cost: $50 per painter. Information: coleman@creatensip.com, 417.680.5434.
Create ‘N Sip Studios, 1505 W. 10th St.
Dec. 6: DIY Wood Sign Workshop, 6:30-9:30 p.m. Perfect way to express yourself and add to your home décor! Registration required; register at creatensip.com/event/diy-wood-signworkshop-137576. Prices vary depending on chosen project. Cost: $30-$70. Information: coleman@creatensip.com, 417.680.5434.
Dec. 7 & 8: Family Paint: Reindeer & Stealing Christmas, 1-3 p.m. Enjoy quality family time. Paint a colorful reindeer Dec. 7 and paint a Grinch-y picture Dec. 8. Registration required; register at creatensip.com/event/family-paint-reindeer-137668 and creatensip.com/event/family-paint-stealing-christmas-137744. Prices vary depending on chosen project. Cost: $30-$40. Information: coleman@creatensip.com, 417.680.5434.
Dec. 11 & 12: Instructed Canvas: Tree Trimmers & Christmas Bug, 7-9 p.m. Paint a couple of adorable snowmen Dec. 11 and a decked-out car Dec. 12. Registration required; register at creatensip.com/event/instructed-canvas-tree-trimmers-137692 and creatensip.com/event/instructed-canvas-christmas-bug-137674. Prices vary depending on chosen project. Cost: $30-$40. Information: coleman@creatensip.com, 417.680.5434.
Dec. 13, 21 & 27: Couples Paint: Mistletoe Dogs, Pour, & All Seasons, 7-9 p.m. Diptych paintings are one image made across two panels. Create a diptych masterpiece with your best friend or significant other. Registration required; register at creatensip. com/event/couples-paint-mistletoe-dogs-137615, creatensip. com/event/couples-paint-pour-137630 and creatensip.com/ event/couples-paint-all-seasons-137759. Prices vary depending on chosen project. Cost: $40-$70. Information: coleman@creatensip. com, 417.680.5434.
Dec. 14 & 15: Family Paint: Baby It’s Cold Snowman & Making Christmas, 1-3 p.m. Paint a seasonal snowman Dec. 14 and paint a beloved character from “The Nightmare Before Christmas” Dec. 15. Registration required; register at creatensip.com/event/familypaint-baby-its-cold-snowman-137678 or creatensip.com/event/ family-paint-making-christmas-137750. Prices vary depending on chosen project. Cost: $30-$40. Information: coleman@creatensip. com, 417.680.5434.
Dec. 18: Instructed Canvas: Chilly Owls, 7-9 p.m. Paint a trio of bundled-up owls. Registration required; register at creatensip.com/ event/instructed-canvas-chilly-owls-137731. Prices vary depending on chosen project. Cost: $30-$40. Information: coleman@ creatensip.com, 417.680.5434.
Dec. 19: Glassware and Ornament Decorating, 7-9 p.m. Decorate a festive wine glass or personalize an ornament. Registration required; register at creatensip.com/event/glassware-andornament-decorating-137564. Cost: $25. Information: coleman@ creatensip.com, 417.680.5434.
Dec. 20: Paint Your Pet (ages 12+), 6-9 p.m. Celebrate your favorite pet by painting their portrait. Register early and send a photo of your pet to be sketched onto a canvas at least 72 hours in advance. Allow up to three hours for this event. Registration required; register at creatensip.com/event/paint-your-pet-december-136985. Cost: $50$65. Information: coleman@creatensip.com, 417.680.5434.
Dec. 21 & 22: Family Paint: Christmas Penguin & Holiday Highlander, 1-3 p.m. Paint a cute, festive penguin Dec. 21 and a holiday Highland cow Dec. 22. Registration required; register at creatensip.com/event/family-paint-christmas-penguin-137795 and creatensip.com/event/family-paint-holiday-highlander-137755. Prices vary depending on chosen project. Cost: $30-$40. Information: coleman@creatensip.com, 417.680.5434.
Dec. 28 & 29: Family Paint: Snow Globe & Moonlit Deer, 1-3 p.m. Paint a snow globe Dec. 28 and a moonlit deer in a beautiful landscape Dec. 29. Registration required; register at creatensip. com/event/family-paint-snow-globe-137772 and creatensip.com/ event/family-paint-moon-lit-deer-137705. Prices vary depending on chosen project. Cost: $30-$40. Information: coleman@creatensip.com, 417.680.5434.
Dec. 28: Instructed Canvas: New Year’s Cheers, 7-9 p.m. Paint a New Year’s snowman. Registration required; register at creatensip. com/event/instructed-canvas-new-years-cheers-137777. Prices vary depending on chosen project. Cost: $30-$40. Information: coleman@ creatensip.com, 417.680.5434.
Harry M. Cornell Arts & Entertainment, Spiva Center for the Arts, 212 W. Seventh St.
Dec. 7: Glass Ornaments with Jane McCaulley (ages 8+), 3:30-5 p.m. Learn about glass art while making a unique glass ornament. Registration required; register by visiting spivaarts.org/event/ glass-ornaments-with-jane-mccaulley-2. Cost: $40. Information: dhernandez@spivaarts.org, 417.621.9813.
Dec. 7: Happy Dot Christmas Trees with Stacy Heydt (ages 10+), noon-3 p.m. Design and decorate your own wooden Christmas tree using the art of pointillism. Registration required; register by visiting spivaarts.org/event/happy-dot-christmas-trees-with-stacy-heydt. Cost: $35. Information: dhernandez@spivaarts.org, 417.621.9813.
Dec. 14: Air-dry Ornaments with Sam Ervin (ages 11+), 10 a.m.-1 p.m. Learn how to use air-dry clay to make Christmas ornaments! Registration required; register by visiting spivaarts.org/event/airdry-ornaments-with-sam-ervin Cost: $30. Information: dhernandez@ spivaarts.org, 417.621.9813.
Dec. 28: Gouache + Mimosas with Kinley Young (ages 21+), 10 a.m.-1 p.m. A relaxed and enjoyable environment to explore the vibrant and versatile medium of gouache. Registration required; register by visiting spivaarts.org/event/gouache-mimosas-withkinley-young. Cost: $40. Information: dhernandez@spivaarts.org, 417.621.9813.
Dec. 28: Wheel Throwing & Wine with Stephanie Roy (ages 21+), 6-8 p.m. Learn about wheel throwing and make your own clay creations. Projects will be kiln-fired, and students will be contacted when their projects are ready to be picked up. Registration required; register by visiting spivaarts.org/event/wheel-throwing-wine-with-stephanieroy. Cost: $70. Information: dhernandez@spivaarts.org, 417.621.9813.
By Kristi Spencer
December 7 | 10 a.m.
Where: Harry M. Cornell Arts & Entertainment Complex
Starting at 10 a.m., support local artisans at a Maker’s Market filled with unique, handcrafted goods—perfect for finding that one-of-a-kind gift. And, stop by the ornament-making station to craft a keepsake for your own tree. The day wraps up at 6 p.m. with a lighting ceremony and unveiling of the new stage covering, complete with performances and a grand finale.
Where: Harry M. Cornell Arts & Entertainment Complex
Ticket Prices: Adults $22.10-$27.30 | Kids $11.70-$14.30
A Winter Welcome concludes with “An Evening in Kringle City,” where you’ll hear Santa share stories of his origins, the magic of his workshop and the traditions that make the holidays unforgettable. Suitable for ages 6 and up.
The star and creator, Santa himself, says, “I am so proud of this show, as it has been an event a long time in the making. I’ve written all the dialogue as well as all of the original music, and it’s so rewarding to bring it to life on stage.”
December 14 | 7 p.m.
Where: Harry M. Cornell Arts & Entertainment Complex
Ticket Prices: $53.30-$58.50
Get ready for a heartwarming Christmas celebration with Guy Penrod! The former Gaither Vocal Band lead singer, GRAMMY and DOVE award-winner and Gospel Music Hall of Fame inductee will bring his country-style charisma and faith-filled spirit to the stage.
In 2014, Penrod released his first solo Christmas album, “Christmas in the Cracker Barrel Old Country Store®,” which quickly became a holiday favorite. Each track brings classic Christmas songs to life, blending the warmth of country tones with his unmistakable gospel roots.
With a blend of holiday classics and his signature gospel style, “Christmas with Guy Penrod” promises to uplift and inspire all who join in this festive musical experience.
Visit these local establishments to experience a variety of creative events and entertainment this holiday season.
ART EXHIBITS, THEATER AND MUSIC
Cornell Complex, 212 W. Seventh St., home of Connect2Culture and Spiva Center for the Arts:
• “Upon Closer Inspection” exhibit: Joplin Regional Artist Coalition non-profit’s membership show through Dec. 20 with various types of works less than 12 inches in size.
• “Sean Fitzgibbon: What Follows is True” visual storytelling graphics from his book about Eureka Springs’ Crescent Hotel through Dec. 21.
• “The Joy Spiva Cragin 77th Annual Membership Show,” a competitive show for all age members with 2D and 3D works through Dec. 20.
• “Evening with Kringle City,” Dec. 7 at 7 p.m. The magical home of Santa Claus and his mystical elves, where they run the world’s biggest gift-making operation, is returning to Joplin! Join Santa for a joyful, heartwarming holiday tradition that will fill you with Christmas cheer and send you home with a heart full of joy, peace and love. Best for ages 6 and up. Ticket prices: $11.70-$27.30 (fees included).
• “Christmas with Guy Penrod,” Dec. 14, 7 pm. A former lead singer of the renowned Gaither Vocal Band and a GRAMMY and DOVE award-winning artist, Guy Penrod is an amazing vocalist. Guy’s rasp-tinged, country-style vocals; extensive career; faith-filled life; and warm-hearted grin have made Guy a beloved figure in Christian music for decades. Ticket prices: $53.30-$58.50 (fees included). Genre: Gospel/country/holiday. Contact 417.501.8550.
• Art classes are available weekly for kids and adults. Call 417.623.0183.
Local Color Art Gallery, 1027 S. Main St.: Every Tuesday: Watercolor with Barbara
Countryside in the City is one of the leading florists in Joplin for fine, quality roses, flowers, plants and gifts for every occasion. Let our experienced designers and staff create a one-of-a-kind gift you will love. We also offer beautiful custom-designed wedding flower arrangements including wedding bouquets, centerpieces and boutonnieres. Open Monday-Friday 8 a.m.-5 p.m. and Saturday 9 a.m.-1 p.m. Convenient parking.
Hicklin, 11 a.m.-1 p.m. Cost: $20. Bring your own supplies. Every Thursday: Learn impasto oil painting with thick paint strokes with painting knife, 6-8 p.m. Cost: $20. Class with Tricia Courtney. Contact 417.553.0835 to sign up.
Urban Art Gallery, 511 S. Main St.: Presents its annual group competitor show of art with theme of Have a Hallmark Christmas. Reception: Dec. 14, 4-6 p.m. Music by Olivia and Alex Teeter. Also, join the gallery Mondays 6-8 p.m. weekly to paint holiday-themed canvas with supplies furnished; fees $22-25. See themes on Facebook. com/UrbanArtGalleryJoplin. For more info and RSVP, call 417.438.5931.
BAR AND RESTAURANT OFFERINGS
Blackthorn Pizza and Pub, 510 S. Joplin Ave.:
• Second Sunday: Singer/Songwriter Free Open Mic 8:30 p.m.-12:45 a.m.
• Dec. 1 and 15: Free! Comedy Open Mic Night, 8:30 p.m.
• Dec. 5: The bands Gravehuffer, Power Tool Ninja, Face the Wheel, and Interrogation Point, 7 p.m., $10.
• Dec. 13: Drag show hosted by Victoria and Shayna, 10 p.m. $5 cover; 21 and older.
Brew Pub & Parlour, 817 S. Main St.: Karaoke with Savage every Tuesday and Thursday, Dec. 3, 5, 10, 12, 17, 19, 24, 26 and 31 at 8 p.m. Songwriter Dec. 10, 8 p.m.
Chaos Brewing Company, 112 S. Main St.: Dec. 7, 3-7 p.m. Chaos and Pup Dog Boutique are planning a holiday event you and your pups won’t want to miss! Pup Dog will have holiday-themed gifts for dogs and dog lovers available for purchase. Chaos will have drink specials all evening! Blooms by Diem will have a pop-up bouquet bar and pre-made arrangements available for purchase. Pet photo booth with Mrs. Santa Paws & Elf! All proceeds benefit the Joplin Humane Society. Suggested donation $10. Letters to Santa Paws: Help your pup draft a letter to Santa Paws with their ULTIMATE holiday wishlist. And who knows? They might just get something in return. Leashed pets welcome! Club 609, 609 S. Main St.: One of the oldest restaurants in downtown goes all out with Christmas decor. Stop by for a Christmas cheer!
Joplin Avenue Coffee Company, 506 S. Joplin Ave. Graffiti, portraits and travel photography by Linda Teeter is being shown in “Faces and Places.” All for sale!
530 Somewhere, 530 S. Main St., features Monett artist Natalie Avondet throughout December with her abstract paintings on canvas of celebrities in “Face It Head On,” using a colorful paint layering process.
EVENTS
During December, look for painted decorated windows with a retro Christmas theme in historic downtown Joplin.
artCentral artCentral: Celebrating ‘Small Works, Great Wonders’ and a New Cookbook artCentral, located in the historic Hyde House in Carthage, Missouri, celebrated the opening of “Small Works, Great Wonders,” and the annual Holiday Boutique Nov. 8. The reception included a recipe tasting from the artCentral cookbook “Palates and Palettes.” Both shows are a key fundraiser for artCentral and support its programs and exhibits in the coming year. The cookbook is available for sale at artCentral.
1. Kristen Hawkins, Kalee Vice, Cheryl Church, Alexandra Burnside, Maria Sanchez, Grace Carpenter, Carie Scarpine, Teri Y Diggs and Doug Osborne
2. Lisa and Mark Strayer
3. Meg Shelfer and Sarah Huntley
4. Brenda Spencer and Cyndi Cox
5. Guests enjoying the food
6. Kerstin Landwer
7. Alexandra Burnside
8. Genevieve Billings, Brooks-Elizabeth Billings and Kay Graves
9. Jeremy Morris and Alexandra Burnside
10. Craig and Mary Kay Gold
11. Stacy Heydt
12. Jeanine and Lou Poe
Left: Brady and Chanti Beckham
By Kristi Spencer
The beauty of Big Spring Park in Neosho, Missouri, inspired this mother-daughter duo to name their business Big Spring Artistry. Sheena and Arabel StandingBear weave culture, passion and resilience into every piece they create. They offer a unique perspective in their art, producing everything from jewelry and apparel to one-of-akind items like painted turkey feathers and tree bark art. Each piece celebrates their heritage and connection to the land in its own authentic way.
For Arabel, a high school senior and proud member of the Osage Nation, her art is rooted in tradition. Inspired by the beautiful earrings she admired at Osage
Mother-daughter artists advocate for health, tradition
dances, Arabel learned to bead to honor her culture. Her mother, Sheena, was born and raised in Texas and encouraged her every step of the way. Sheena, a master angler and skilled hunter, has a love for the outdoors that she now translates into her work, drawing on her experiences in nature and her Texas roots to bring elements of wildlife into each piece. Their artistry goes beyond their passion for creating; it is also closely tied to their shared mission of advocacy. Both Sheena and Arabel live with Hereditary Angioedema (HAE), a rare genetic disease that can cause sudden, painful swelling episodes. Rather than letting this condition hold them back, they have transformed it into a call to action, traveling to Washington, D.C., multiple times to advocate for research and access to life-saving treatments.
Arabel, already recognized with a Youth Advocacy Award, is dedicated to spreading awareness about HAE and inspiring others who share her journey. When her health allows, she immerses herself in her art, drawing on her Osage heritage and love of fashion to create pieces that reflect her unique style.
“I really try to dabble in every medium accessible to me, and I do my best to make a canvas from anything that piques my interest, whether that be myself with fashion or ceramics with glaze.
Every medium matters to me, and until I’ve done it all, I don’t want to slow down. I appreciate and find value in my environment as it shapes each and every piece I create.”
While most of their pieces are sold through social media, Sheena and Arabel also accept commissions. Sheena says, “We have quite the variety of creations available online for anyone to enjoy or acquire. We even have many of our previously sold creations in a gallery that’s made for viewing online where people can look over past pieces that have been shipped out across the globe.”
Sheena and Arabel are building something truly special with every bead, brushstroke and feather. Their work is to be admired and felt, carrying forward tradition, family and a spirit that refuses to give up, no matter the challenges.
Join us for A Very Merry Carthage Christmas! To view a list of participating merchants, go to www.carthagechamber.com. While viewing the beautiful holiday lights or checking your gift list, make sure to shop Carthage for all your holiday needs!
The EmPOWERing Women in Business Monthly Luncheon is Dec. 11. We will highlight our five favorite things and will end the year with a fun holiday party! Attendees will have a chance to shop at a few pop-up shops while having a fun gift exchange. Tickets to attend may be purchased at www.carthagechamber.com.
Our Business Spotlight of the Month is Carthage Hardware!
“Welcome to Carthage Hardware!” are the words you’re greeted with as you walk in the doors of this iconic Carthage business. In its original location on the Carthage square for 146 years, this store is a must see with must-have services such as paint, keys, plumbing, electrical, home décor and repair shop! All this with expert experienced folks to help you along each step of your project. Truly, everyone needs something at Carthage Hardware!
Carthage Hardware has everything today’s homeowner, DIY’er, craftsman or business owner needs to be successful at home or work. For hours and special events, follow them on Facebook or check them out at www.carthagehardware.build.
The business community and Webb City teachers were honored Oct. 24 at the Webb City Chamber of Commerce Annual Banquet. Sleep Inn & Suites was named Business of the Year. The Customer Service Award went to Craves Coffee, and Ghetto Tacos received the Entrepreneur of the Year Award. The Elks Lodge was named the Robert J. Baker Champion Booster Award. The following teachers were also recognized for their dedication: Christina Dickinson, Tiffany Blair, Brandy Weston, Mary Welch and LaHeather Fisher. Congratulations to everyone!
4. Shane and Jaci Burns
5. Paulette VanOrman and Donnie Greenlee
6. Jonathan Johnson, Katie Smith, Brennae Gilman, Candace Houchin, Nikki Bowden, Jacob Fauvergue
7. Kayla Boyd, Cheri Badgley, Terry Badgley, Jeremy Hubbard, Derek Walrod, Christie Norvell and Scott Hallacy
8. Kyle Allen, Alicia Edens, Lindsay Sandridge, Sabrina Marbut and Jadyn Biastock
9.
Appetizer: Cranberry Spinach Salad | Main Course: Christmas Lasagna | Dessert: Quick Tiramisu
By Kristi Spencer
I hope you’re soaking up all the joy and deliciousness this season brings! This month, I’m excited to share a few of my favorite holiday recipes with you. Now, I won’t lie, the lasagna does take a bit of time to prepare, but trust me, it’s absolutely worth it! And to balance things out, I’ve included a super easy spinach salad and a quick Tiramisu. Happy Holidays!
1 tablespoon butter
¾ cup pecans, toasted and chopped
1 pound spinach, rinsed and torn into
bite-size pieces
1 cup dried cranberries
Dressing:
½ cup vegetable oil
½ cup white sugar
¼ cup cider vinegar
¼ cup white wine vinegar
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
2 teaspoons minced onion
¼ teaspoon paprika
Yield: 8 servings
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
1. Melt the butter in a medium saucepan over medium heat. Cook and stir the pecans in the butter until lightly toasted. Remove from heat and let cool.
2. In a medium bowl, whisk together the vegetable oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion and paprika to make the dressing.
3. In a large serving bowl, combine the spinach with the toasted almonds and dried cranberries. Pour the dressing over the spinach mixture and toss well.
Yield: 12 servings
Total Time: 3 hours, 15 minutes
Prep Time: 30 minutes
Cook Time: 2 hours, 30 minutes
1 lb. sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 oz.) can crushed tomatoes
1 (28 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
½ cup red wine
1 beef bouillon cube
2 tablespoons white sugar
4 tablespoons chopped fresh parsley, divided
1 ½ teaspoons dried basil leaves
1 ½ teaspoons salt, divided or to taste
1 teaspoon Italian seasoning
½ teaspoon fennel seeds ¼ teaspoon ground black pepper
12 ready-to-bake lasagna noodles
16 oz. ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese
1. In a Dutch oven over medium heat, cook the sausage, ground beef, onion and garlic until well browned.
2. Stir in the crushed tomatoes, tomato sauce, tomato paste, bouillon cube and red wine. Season with sugar, 2 tablespoons of parsley, basil, 1 teaspoon of salt, Italian seasoning, fennel seeds and pepper. Simmer, covered, for about 1 ½ hours, stirring occasionally.
3. Preheat the oven to 375°F.spinach mixture and toss well.
4. In a mixing bowl, combine the ricotta cheese with the egg, remaining 2 tablespoons of parsley and ½ teaspoon of salt.
5. To assemble, spread 1 ½ cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over the meat sauce, overlapping slightly. Spread with half of the ricotta cheese mixture. Top with 1/3 of the mozzarella cheese slices. Spoon 1 ½ cups of meat sauce over the mozzarella and sprinkle with ¼ cup of Parmesan cheese.
6. Repeat the layers, and top with the remaining mozzarella and Parmesan cheese. Cover with foil (to prevent sticking, either spray the foil with cooking spray or ensure it does not touch the cheese).
7. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes.
8. Let the lasagna rest for 15 minutes before serving.
Yield: 8 servings Total Time: 1 hour (includes chilling) Prep Time: 20 minutes
INGREDIENTS
10 oz. pound cake
¾ cup brewed coffee
8 oz. cream cheese
½ cup sugar
DIRECTIONS
½ cup chocolate syrup
8 oz. Cool Whip
2 Heath candy bars, crushed
Strawberries for garnish
1. Cut the pound cake into 9 slices and arrange them in a 9x13-inch pan. Drizzle the brewed coffee over the cake slices.
2. In a mixing bowl, beat the cream cheese with the sugar until smooth. Add the chocolate syrup and mix until well combined.
3. Gently fold in the Cool Whip until fully incorporated.
4. Spread the cream cheese mixture over the cake slices in the pan.
Chill Time: 40 minutes
5. Top with the crushed Heath candy bars and garnish if desired.
6. Chill in the refrigerator for at least 40 minutes before serving.
609 Main Street • Joplin, MO
417.623.6090
Club 609 has been serving Joplin and the surrounding area since September 1990 with the widest variety menu in the area. We offer dinner entrees including steaks, chicken, salmon, tuna, pastas and so much more. Plus, we now offer weekly Butchers Choice and Fresh Catch specials and the appetizer of the week. There’s always something new and exciting on the menu! As always, we’re open for lunch with salads, burgers, sandwiches and over three dozen appetizers featuring 609’s unique pizzas, dips, nachos and countless more. Owned/operated by Linda Williams. $-$$$
Hours: Kitchen open Monday-Thursday 11 a.m.- 9 p.m. Friday and Saturday 11 a.m.-10 p.m. • Call 417.623.6090 for reservations
Haven 55 408 Havenhurst Drive • Pineville, MO 417.223.2055 • www.haven55.com
Haven 55 is a cozy country restaurant with a magnificent view, delicious homestyle food and exceptional service. The culinary masterpieces from Owner and Executive Chef Alan Bone cannot be beat. You will love the New York strip steak with blue cheese cream sauce, the fried green beans, and you don’t want to miss Wednesday night prime rib! Located on the site of the old Havenhurst Mill, built in 1868, this historical restaurant overlooks the dam on Little Sugar Creek. $-$$$
Hours: Tues-Sat for lunch 11 a.m.-2 p.m., and dinner 5 p.m.-9 p.m.
Voted Four States Finest BBQ in 2023 and 2024, Smokey Racks BBQ is your go-to for the best in smoked meats, including pulled pork, brisket, chicken and ribs. We also offer loaded spuds, sandwiches and nachos, along with mouth-watering daily specials. Let us cater your next event and make it unforgettable. Come taste the best at Smokey Racks BBQ! $$$
Hours: Tuesday-Saturday 11 a.m.-8 p.m.
“The only wings better are on an angel.” Offering 13 flavors of wings, plus salads, catfish, chicken tenders, chicken sandwiches, hamburgers, boneless wings and more! Call for catering and reservations. Now offering an additional dining area and sports room with 17 big-screen TVs and full bar featuring Coach Hackett’s Ultimate Bloody Mary. Check out the online store at hacketthotwings.com. (Smoke-free) $-$$
Hours: Mon-Thurs, 11 a.m.-9 p.m.; Fri-Sun, 11 a.m.-10 p.m.; Mon-Wed Lunch Specials, 11 a.m.-2 p.m.; Mon-Wed Happy Hour, 3-6 p.m.
Sam’s Cellar offers a unique dining experience under the historic square in Neosho, MO. Enjoy gourmet wood-fired pizzas, burgers, wings, wraps, subs or a specialty salad. The full bar offers signature cocktails, draft beers and wine to wet your whistle. Come visit us at Sam’s Cellar for a dining experience you will never forget! Voted “2023 Business of the Year” by the Neosho Area Chamber of Commerce & the Neosho community. $-$$
Hours: Monday-Sunday, 11 a.m.-Close
Montez
Casa Montez is back in business and ready to serve you! The team at Casa Montez is serving up all of your favorite recipes as before as well as their famous cheese dip. If you’re looking for the perfect Mexican cuisine including delicious tacos, enchiladas, fajitas and so much more, you must visit Casa Montez at their new location. Call ahead for your to-go order and conveniently pick up at the walk-up window. $-$$
Hours: Tuesday-Saturday 11 a.m.-8 p.m.
Tractors BBQ and Grill: Small Town, Big Flavor! We pride ourselves on offering a large versatile menu and serving our community for breakfast, lunch and dinner. From comfort classics to barbecue and everything in between, you will not leave hungry. We offer a Sunday buffet from 10:30 a.m. to 2 p.m. and catfish buffet Tuesday night from 5-8 p.m. Stop by and let us serve you! We are open Tuesday through Saturday 6:30 a.m.-9 p.m.; Sunday 6:30 a.m.8 p.m. Closed Monday. $-$$
For the delicious authentic Mexican food you crave, there’s no place like Mis Arcos. We offer great choices, from our mouthwatering quesadillas to sizzling fajitas to massive burritos. There’s a reason we were voted Best of the Four States for Mexican food! Did we mention our two for $5 margaritas? Mis Arcos is the home of great food, fun times and lots of laughs! $-$$
Hours: Mon-Wed, 11 a.m.-9 p.m.; Fri, 11 a.m.-9:30
203 E. 4th • Downtown Joplin, MO
Casual urban dining in historic downtown Joplin since 1995. Famous for fresh salads, smoked chicken dip, burgers, pasta, grilled fish and steaks. The menu has a wide variety of gluten-free, low-carb and keto-friendly items. Extensive craft beer menu and wines by the glass. Full-service catering for groups large and small. Consistently voted “Best Restaurant” and “Best Menu” by 417 Magazine and The Joplin Globe. $-$$
Hours: Monday-Saturday 11 a.m.-9 p.m.
Shaffer’s Restaurant
For over 50 years, Granny Shaffer’s has been serving up the best home cooking in the area. From made-to-order breakfast served all day to pasta, steak and Dowd’s catfish, you’re sure to find something to love. Here at Granny Shaffer’s, it’s the little things that make the difference, like serving real butter with our homemade rolls and making our pies from scratch. There’s a reason we’ve been in business for so long! Come see us for your next meal: breakfast, lunch or dinner! $-$$
Hours: Mon-Sat, 6 a.m.-8:30 p.m.; Sun, 7 a.m.-3 p.m.
Finn’s is a semi-fine dining restaurant that caters to all your dining desires. Enjoy our dog-friendly patio and warm, inviting fireplaces. From our uniquely crafted cocktails, farm-fresh ingredients and Joplin’s best in-house bakery paired with our elegant, intimate atmosphere for small gatherings or a night out. Finn’s chefs are experts in their craft, with just the right touch to make your restaurant experience special. $$-$$$
Hours: Tuesday -Saturday: 11 a.m.-9 p.m. Sunday and Monday: CLOSED
Now serving Joplin’s best brunch! Homemade beignets, pastries, biscuits and gravy, peppered bacon, eggs and parmesan fried potatoes and more! For lunch, enjoy your favorite appetizers, “out-of-this-world” salads, seasoned breads and your choice of dressing, soup du jour, sandwiches from burgers to apricot turkey and over 30 other choices! We offer a full service catering menu for private parties, business meetings and special events. $$$
Hours: Tuesday-Thursday: 11 a.m.-3 p.m.; Friday: 11 a.m.-10 p.m.; Saturday and Sunday: 9 a.m.-2 p.m.
Now you can get your Ghetto Taco fix in two places: in the Ghetto Taco shop in Webb City and the Ghetto Tacos food truck around the community! We’re serving all of your favorites, including our famous tacos available in the shop and on the food truck, and burritos and nachos available at the shop only. Follow us on Facebook to see our specials and to see where the food truck will be. Named "Best Bite in Town" by Food Network! $-$$ Hours: Tuesday-Saturday 11 a.m.-8 p.m.
By Kristi Spencer
Hackett Hot Wings, an iconic wing spot in downtown Joplin, Missouri, has been serving up Memphis-style hot wings and Southern-inspired dishes for over 21 years. Originally from Memphis, owners Jacqueline and her husband Floyd recognized that Joplin lacked a dedicated hot wing restaurant—while Memphis had one on nearly every corner. Bringing a taste of Memphis to Joplin, they first opened on Broadway Street, where lines would stretch out the door for their wings. The original 30-seat space quickly became packed with eager customers, and as demand grew, so did Hackett’s.
Jacqueline Hackett says, “Hackett’s was the first hot wing restaurant in Joplin. We were here a year before Buffalo Wild Wings. Buffalo Wild Wings strengthened our business; it was the best free advertising we could ask for. When the discussion about Buffalo came up between locals, our customers would say, ‘Have you heard about Hackett’s?’”
They eventually moved to a larger location that now seats over 350 customers. Jacqueline notes, “We are the biggest family-owned restaurant and sports room in the Four-State Area. When we were on Broadway, we knew all our regulars well. We knew where they liked to sit, what their normal order was and their dietary restrictions. Twenty-one years later, a lot of them are still with us!” This level of familiarity and community connection has become a central part of the Hackett experience.
In true Memphis spirit, one of their slogans once read, “Pride of Memphis in the Heart of Joplin.”
Hackett’s has not only become a local favorite but also a destination for Route 66 travelers and returning visitors. They’ve continued to expand their offerings with catering, DoorDash delivery and even a line of signature rubs and sauces available online for fans who want to recreate the flavors wherever they call home.
During a recent visit, I sampled some standout menu items, starting
with the Coach Hackett’s Ultimate Bloody Mary. This isn’t your average cocktail. It’s a meal in a glass with lemon pepper seasoning on the rim, fresh tomato juice, Hackett’s signature sauce and three lemon pepper wings stacked with other toppings. Trust me, it tastes as good as it looks.
Twenty-one years later you can still find Floyd and Jacqueline creating new tasty items. Their latest addition, the smoked buffalo chicken dip, is creamy and savory with a hint of heat—perfected by Jacqueline herself. Another standout was the cauliflower wings, coated in a sweet sauce, which were both crispy and satisfying. The sweet potato puffs were like little bites of your favorite sweet potato casserole, with a dusting of powdered sugar and caramel sauce.
For a heartier option, the catfish platter comes with fries, coleslaw and hush puppies—a classic taste of Southern comfort. The “TC Wings” are also a favorite, coated in a spicy buffalo rub for those who enjoy a bit of extra heat.
Hackett’s offers game day bundles, lunch and happy hour specials Tuesday through Thursday from 11 a.m. to 2 p.m. and 3 p.m. to 6 p.m. They are closed on Mondays.
Hackett’s is a spot where you can kick back, enjoy great food and relax with good company. As the holidays approach, Hackett’s invites you to bring the family, share a meal and make new memories together. Be sure to check their Facebook page for specials and updates
Website: https://hacketthotwings.com
Facebook: Hackett Hot Wings & Sports Room
We love that 100% of your entry fees for our annual Cutest Pet Contest benefit some of our local humane societies!
We presented our checks to them recently. Joplin Humane Society. Pictured: Wendy Brunner, SMTO; Connie Andrews, Joplin Humane Society; and Joely Edwards, SMTO. Faithful Friends Animal Advocates.
Pictured are Cynthia Leibbrand, Faithful Friends, and Wendy Brunner, SMTO.
ADVERTISERS: DON’T MISS YOUR CHANCE TO BE INCLUDED IN OUR POPULAR WEDDING GUIDE, COMING IN FEBRUARY 2025!
• Beautiful full-color 5.375” x 8.375” publication brides can tuck into their bag to carry with them and make notes in.
• Features 2025 wedding trends, etiquette, a checklist to keep brides organized and in the know, and so much more!
For details on how to get your wedding service, venue or bridal retail shop in the Wedding Guide, contact Advertising Manager Joely Edwards at joely@showmetheozarks.com or 785.215.0647!
By Amy Howe
Everyyear, approximately 1 million international students travel to the United States to study, bringing with them diverse cultures, languages and perspectives. However, despite their proximity to American communities, an estimated 70% of these students never experience life in an American home. Missouri Southern State University’s (MSSU) Friendship Family Program seeks to bridge that gap by connecting international students with local families. These families don’t host students but instead engage with them through shared activities, cultural exchanges and friendship. The program provides international students a glimpse into American life while enriching the families’ lives through exposure to new cultures. Families and students describe the program as a deeply rewarding experience that fosters lifelong connections across continents.
Mike and Ann Jernigan: Six Years of Friendship Across Borders
Mike and Ann Jernigan, long-time Friendship Family participants, have been involved with MSSU’s international students for six years. Their motivation stemmed from personal experience.
“Having lived in Germany for almost eight years, I know how difficult it can be to adjust to a new culture,” Mike shared. “We help the international students adjust to living in Joplin and the MSSU
campus. We’ve enjoyed meeting new friends from many different countries. After six years, we have ‘family’ all over the world.”
The Jernigans dedicate considerable time to welcoming students, from airport pickups to helping with errands like trips to the Social Security office or Walmart. Ann explained how these efforts have shaped their family’s view of cultural diversity. “We embrace and learn from the differences,” she said. “It doesn’t mean we have to accept other customs as our own, but we do respect them.”
One particularly memorable experience for the Jernigans involved a student from Chile who celebrated his first Christmas in the U.S. with them. “He had never seen snow,” Mike recalled. “When it snowed, he was so excited that he showed his girlfriend in Chile via video chat. It was a joyful moment for all of us.”
Kevin and Maksym: Finding a Home Away from Home with the Jernigans
For Kevin Ekberg, a junior from Sweden, and Maksym Andurukhiv (Max), a senior from Ukraine, MSSU’s Friendship Family Program has been a cornerstone of their American experience. Both students were welcomed by Mike and Ann, who provided support, guidance and countless memorable experiences during their time in Joplin. Kevin chose MSSU for its affordability and proximity to rural America, which offered a unique cultural experience compared to Sweden. “I was already familiar with American culture, but my Friendship Family has taught me so much more,” Kevin shared. From exploring local restaurants to attending community events, he embraced the region’s charm.
Max’s journey to Joplin was shaped by a track scholarship he received after the war in Ukraine began. The Jernigans met him at the airport and have been a vital source of comfort ever since. “They’ve become my family,” Max said.
“They show me real American culture, not what you see in big cities or on TV.” Together, they’ve shared countless experiences, including traveling to St. Louis, Tennessee and Silver Dollar City, as well as celebrating holidays like the Fourth of July and Christmas.
Food has been a highlight for both students. Kevin enjoys discovering new American cuisines, while Max enthusiastically declared, “Grilling steaks is the best!” The students have also shared aspects of their own cultures, with Max introducing Ukrainian dishes and attempting traditional Easter egg painting with the Jernigans.
Both Kevin and Max agree the Friendship Family Program has not only enhanced their understanding of American life but also created lifelong connections. As Max put it, “You might think you want a big town or university, but in a smaller place like Joplin, you truly do life together. I’m glad I’m here.”
Jeff and Tracey Presslor: A Global Family Bond
Jeff and Tracey Presslor, along with their two sons, have hosted international students for three years. Their journey began with a heartfelt decision rooted in their family values: “We thought about how grateful we’d be for a safe, supportive program if our kids were abroad. It was a ‘do unto others’ mindset.”
Their story took an unexpected turn when they adopted Lyon, a blind street dog from Nepal. Shortly after, they saw a Facebook post about the Friendship Family program and felt it was fate. Excited to learn more about Nepal, they signed up and welcomed two students—one from Nepal and another from South Korea. “It was the best decision we made,” Tracey shared. “We still consider them our children.”
Their family’s routine has adapted to include students seamlessly. “At times, balancing schedules can be a challenge, but we blend family time with student time,” Tracey explained. Hosting students has deepened their appreciation for cultural diversity and their gratitude for life in the U.S.
One of the Presslors’ most memorable experiences was sharing their Christmas traditions. “Our first students decorated the house, climbed ladders to trim the tree and put out the Christmas village. When our South Korean student returned home, her family put up their first tree, inspired by our celebration. Now they have one every year.”
The Presslors also emphasize the importance of community. “We’ve encouraged neighbors to join the program, which creates larger gatherings and friendships among the students,” said Tracey.
Staying connected is a priority for the Presslors. Social media, phone calls and visits keep relationships strong. One former Nepali student even returns to spend Christmas with them and hopes to move back to Joplin after nursing school. “Each student touches our hearts. The more, the merrier,” Tracey said.
Their advice to potential families? “Open
your heart and embrace the experience. You’ll learn as much from them as they will from you.”
Diya Sharma: Sharing Culture and Celebrations
Diya Sharma, a sophomore from Nepal, has cherished her time with the Presslors, who made her feel at home in a foreign country.
“Tracey and Jeff have made such a difference in my experience here,” Diya said. “They take time to share American traditions with me, and in turn, they’ve embraced my culture as well.”
Diya highlighted how the Presslors celebrated Nepalese festivals with her, such as Tihar, where she shared the tradition of decorating with lights and honoring siblings. “It was amazing to explain these traditions and have them participate—it made me feel connected to home.”
Beyond cultural exchanges, the Presslors have provided a support system for Diya. “They’re my go-to for advice or just a comforting conversation. It’s not just about being a Friendship Family—it’s being family.”
The impact of MSSU’s Friendship Family Program extends beyond individual families and students; it enriches the broader community.
Mike Jernigan emphasized this point. “Some students have developed close friendships with American families and students. One student from the Netherlands who was here in the spring came back this fall just to visit his American friends.”
For families considering joining the program, participants unanimously encourage taking the leap. “If you have children, it’s a great way for them to learn about other cultures,” Mike said. “International travel and communication are easier than ever. This program brings the world closer to home.”
Tracey Presslor echoed this sentiment. “It’s a lot of work sometimes, but the rewards are immense. You gain a deeper understanding of the world and create connections that last a lifetime.”
Whether sharing meals, exploring local attractions or celebrating holidays together, MSSU’s Friendship Family Program exemplifies the power of cultural exchange. It fosters understanding, creates cherished memories and builds bridges across oceans and borders.
As Kevin from Sweden summed up his advice for other international students considering a similar experience: “Coming here is definitely worth it, especially if you like the more rural parts of America. The connections you make are unforgettable.”
For the students and families involved, the Friendship Family Program creates lasting connections that celebrate the beauty of cultural exchange and shared humanity.
By Amy Howe
Among the landscapes of Jasper County, Missouri, lie almost 130 cemeteries, many of them historic and in need of care. These final resting places are often hidden from view, overgrown and forgotten, yet they hold generations of stories and memories. Preserving these cemeteries and the legacy they represent has become a passion for Rikki Smith, an active volunteer with the Jasper County Cemetery Preservation Society (JCCPS).
When asked what inspired her involvement, Smith explains, like many cemetery preservationists, she began with an interest in genealogy and family history. She recognized the need to protect these sacred sites as historic landmarks and community legacies.
“Our aim is to protect and preserve the nearly 130 cemeteries throughout the county,” she shares, noting JCCPS has about 20 regular volunteers and representatives from roughly 30 cemeteries who meet monthly to plan their efforts.
Turning Neglect Into Reverence
Cemetery preservation is no small task. It involves meticulous work and careful handling of fragile markers, some of which have endured decades of weather and neglect.
“We can take a cemetery that is completely neglected and overrun and turn it into a safe place for people to visit,” says Smith.
Volunteers remove overgrowth, trim trees, mend fences and reset stones, often working under challenging conditions. “Cemeteries need annual maintenance and seasonal mowing to stay in good condition,” she adds, emphasizing the need for perpetual care plans for each cemetery they restore.
Smith and her team take great care in preserving the stones and markers, ensuring their preservation methods don’t cause damage. Depending on the condition of the cemetery, the team might use blade trimmers or mowers, always keeping a safe distance from the stones. Stones that need resetting are handled only by those trained to prevent further damage or even potential injury, as toppling stones can be hazardous.
While each cemetery holds its own history, a few restoration projects stand out in Smith’s memory. Last Memorial Day, JCCPS organized a ceremony at Bright Daniel Cemetery near Joplin. Thanks to the society’s restoration work, descendants were able to visit the grave of a Civil War ancestor for the first time in generations.
“They were incredibly grateful for the assistance in locating the grave and cleaning up the cemetery,” Smith shares.
Gray Cemetery near Carthage has also been a site of honor. Recently, JCCPS set a marker for one of only two known Revolutionary War veterans buried in Jasper County. Though the soldier’s exact burial location is unknown, the memorial ceremony brought family members together at the cemetery, connecting generations to their shared history. Another memorable project involved Lemons Cemetery, which had been lost to the family for years. They were reunited with the location of their ancestor’s grave through a FaceTime call—a remarkable moment that Smith says proves cemetery preservation can indeed be exciting.
Preserving cemeteries is more than physical labor; it requires sensitivity, awareness and resources. Each year, JCCPS assesses local cemeteries and sets priorities for clean-up based on need and available resources.
“Oftentimes, we consider the most challenging projects or cemeteries where one good day’s work will make a huge impact,” Smith says. They also partner with other organizations to expand their reach, taking advantage of community collaborations to maximize their efforts.
However, not everyone appreciates the importance of cemetery preservation.
“Some of our biggest challenges come from people who don’t understand the value of these sites,” Smith explains. Cemeteries serve not only as resting places but as historical archives and spaces for reflection. Educating the community about the importance of these landmarks is key to ensuring their protection and upkeep. “These are the places where our legacies lie,” Smith says.
Fortunately, local interest in cemetery preservation has grown. Many community members have joined JCCPS or supported their projects in various ways, from hands-on labor to research and organization.
“There’s something for everyone to do,” Smith says, highlighting the wide range of skills volunteers bring to the table. The society welcomes everyone and has successfully worked with groups like the American Legion, VFW, JROTC, church groups and scouts.
One particularly rewarding development for JCCPS has been its
mentorship of cemetery preservation groups in neighboring Lawrence and Newton counties. By sharing their knowledge and resources, the JCCPS has helped these organizations get a strong start, expanding the reach of cemetery preservation efforts beyond Jasper County.
For those interested in joining the preservation effort, the Jasper County Cemetery Preservation Society serves as a “Chamber of Commerce” for local cemeteries, as Smith describes it. Their meetings, held on the first Thursday of each month at the Carthage Water and Electric Community Room, bring together cemetery associations, local historians, genealogists and community service organizations. The society also encourages businesses related to cemetery upkeep, such as funeral homes and grave diggers, to get involved.
JCCPS’s community-driven approach ensures each cemetery’s stories are preserved for future generations.
“No matter what your skill set, we can get you plugged in,” Smith assures, adding that the society’s work unites people from across Jasper County, fostering a shared respect for history and heritage.
In 2024, JCCPS was presented with an Award of Merit from the Missouri State Genealogical Society for its work reuniting families with the burial places of their ancestors.
JCCPS members invite all who are interested to learn more about their preservation work to visit their Facebook page, where they share updates, upcoming projects and volunteer opportunities. Whether it’s through direct involvement or spreading awareness, JCCPS continues to inspire a deep appreciation for the legacies held within Jasper County’s cemeteries.
As Rikki Smith and her team prove, cemetery preservation is a testament to honoring the past and sustaining it for the future—one stone at a time.
By Joely Edwards
On Veterans Day, Joplin Area Habitat for Humanity honored seven veterans who are active in their community through service work with Habitat for Humanity, and five of these veterans have been recipients of Habitat’s housing services. The event was held at American Legion Post 332/VFW Post 7630 in Webb City, Missouri.
Ralph Beaver and Louis Foraker, who both served in the Navy, were recipients of critical housing repair. Tim Peay, who is a Marine veteran, along with Ronald King, an Army veteran, are both Habitat-build homeowners. Also in attendance were James Hanson of the Air Force, a valued ReStore employee, and Ted Donaldson, a Habitat board member who was recently inducted into the Missouri Veterans Hall of Fame. The newest build-to-be recipient is Janene Houskeeper, a Navy veteran.
Scott Clayton, executive director of Habitat for Humanity explains, “There is a significant need for affordable housing, defined as housing that costs no more than 30% of a household’s income. Many of our applicants come from renting backgrounds, and nearly half of all renters are cost-burdened. Trends show that market-rate housing will stabilize; however, affordable units are still well short of what is needed.”
Chrolette King, wife of Ronald King, an army veteran, said when she found out they would be recipients of a Habitat for Humanity home, she cried tears of joy.
“Habitat for Humanity builds sturdy homes,” she said. “They go above and beyond what it takes to pass a legal inspection. They are the kindest, most caring people. They all get along together, too, and it shows how much they enjoy helping others. They are some of my favorite people.”
When Ronald King returned from war, he went to school to become a paramedic and a firefighter. He was the first paramedic in Missouri to be nationally licensed. He then went on to become a fire chief. Their son is following in his footsteps and is an assistant fire chief.
Habitat For Humanity prioritizes veterans when it comes to the many types of services it offers. Veterans Build provides homeownership opportunities, A Brush With Kindness offers light exterior repairs for those physically or financially unable to do it themselves, and critical home repair is for those who need to alleviate health and safety issues around their homes.
Joplin Area Habitat for Humanity is staffed with many volunteers and relies on kind-hearted people who are willing to give their time and talents for everything from construction work to funding. They are always looking for volunteers to assist in their construction sites or on one of the committees. Donations to the ReStore and the new ReStore Too are appreciated as donated items are resold to assist in Habitat house-building goals.
The King family is a reminder that these home builds and repairs help real people with real dreams.
Scott Clayton said the most rewarding part of his job is “seeing a plan come together, absolutely love it. And that includes everyone involved with Habitat for Humanity – applicants to homeowners, funders and shoppers at the ReStore, past homeowners, volunteers, builders and staff. It’s a collective effort that in the end results in a changed housing situation. Children can see parents succeed. Friends and family see their loved ones’ lives changed for the better. It’s an opportunity that if you apply the effort, it can result in great changes, which leads to generational changes and belief in what is possible.”
If a person is physically unable to help with manual labor, or sweat equity, Clayton said, “We are creative with sweat equity hours. Friends and family can assist with the needed hours. If someone cannot physically complete the work being completed, just being there with our volunteers is a blessing. Hours can also be completed by helping with other nonprofits. A physical disability will not hamper the involvement of the homeowner in taking part. A smile and a thank you can be the best part of a day.”
If you or a veteran you know needs any of these services, reach out to Habitat for Humanity at 417.782.6533.
By Kristi Spencer
New Year’s Eve is the perfect time to gather friends, reflect on the year and celebrate new beginnings. To help you host a memorable night, we interviewed two local event experts for their best party planning tips. From decor ideas to signature drinks, these insights will set you up for a sparkling start to the new year!
Jovi’s New Year’s Party Tips
About Jovial: Located at 1918 E. 7th St. in Joplin, Missouri, Jovi Frost’s new event center, Jovial, is dedicated to helping clients celebrate life’s special moments. A soon-to-be graduate with a degree in Entertainment Management from Missouri State University, Jovi is passionate about event design. Inspired by her childhood memories of joyful celebrations, she founded Jovial Signature Events earlier this year.
Theme: Select a theme (like a decades party or clocks at midnight-inspired party) and build your decor around it. If you send invitations, keep your font consistent from the invitation to the party signage.
Table Settings: Jovi suggests all tables start with a tablecloth, and to choose table decorations that incorporate at least one natural element, like greenery and a floral arrangement.
Guest List: Keep the venue size in mind and invite those you genuinely enjoy. If using assigned seating, plan arrangements early.
Entertainment: Build a lively playlist or book a DJ for the countdown to make it a highlight moment. For formal vibes, play jazz; for a fun, upbeat feel, go with pop hits you hear when you go
to stores and restaurants.
Activities: Add interactive games, like giant Jenga, and include activities attendees will enjoy regardless of age. Center your activities around your theme.
The Countdown: Add drama with events that take place leading up to the countdown and Jovi’s personal favorite, fireworks.
Menu: Offer formal yet comforting options, including passed appetizers and a small dessert bar. As a special touch, consider edible favors like a hot chocolate bar or mini sparklers for guests to enjoy after the party.
Dress Code: A dress code will make your social media photos stand out, but keep in mind not everyone will feel comfortable dressing how you think they should.
Post-Party Planning: Arrange transportation options like Ubers or a van rental to ensure everyone gets home safely. Look out for your guests by asking them about their plan for getting home.
• Cotton Candy
• Sparkling Cider (White or Red)
INSTRUCTIONS
• Drink Flutes
• Edible Glitter (matching the theme color)
1. Fill each flute with sparkling cider.
2. Form a ball with the cotton candy, hiding the edible glitter inside.
3. Place the cotton candy ball on the rim of the flute. When ready to drink, drop it into the cider for a magical effect.
INGREDIENTS
Fresh Blueberries
¾ oz Lemon Juice 1.5 oz Rum Ginger Ale
INSTRUCTIONS
1. Muddle blueberries with lemon juice in the bottom of a glass.
2. Fill a glass with ice, add the rum and top with ginger ale. Stir lightly and enjoy.
About The Main Event: Celebrating their first anniversary, Julie Turner and Tiffany Blair have made The Main Event Space at 611 S. Main St. a go-to venue in downtown Joplin. With 2,300 square feet of space, the facility is designed to accommodate a wide range of gatherings, from weddings to work parties. The Main Event offers a modern setting with personalized service and attention to detail.
Julie & Tiffany’s New Year’s Party Tips
Theme: Go with a black-and-gold New Year’s Eve theme for an elegant touch and focus on centerpieces. Use mini lamps, rather than overhead lighting to set the mood. Repurpose your Christmas decor by using the sparkliest items for your New Year’s Eve party.
Guest List: Invite friends and family who make you feel comfortable and relaxed—no obligation invites here!
Party Favors: Keep it simple with homemade and easy-to-manage favors.
Entertainment: Rather than trying to entertain everyone all night, let the professionals in Times Square take the lead! Gather guests around the TV to watch the countdown, adding your own lighthearted touches, like themed countdown hats or New Year’s glasses.
Food & Drink: Opt for heavy hors d’oeuvres that are easy to eat while mingling. For variety, include a range of drinks, from classic cocktails to fun non-alcoholic options.
Activities: Julie’s advice is to incorporate simple games that encourage mingling, like Left Right Center, a dice game that’s easy for everyone.
Playlists & Music: Before the party, ask friends or family for song recommendations to create a playlist with a variety of genres that appeal to all ages.
Reflective Moments: Tiffany suggests incorporating a quiet moment where guests can share their hopes for the coming year.
Plan Ahead for a Stress-Free Party: To ensure you enjoy the night as much as your guests, Julie and Tiffany recommend asking friends to bring a drink or appetizer to share.
Courtney’s Candles and Creations
2029 S. Willard Ave • Joplin, MO
417.624.1838 • www.courtneyscandles.com
As the days grow shorter and the air turns crisp, the holiday season calls us to embrace warmth, celebration and coziness. It’s a time to gather with loved ones, create cherished memories and fill our homes with the comforting scents of the season. At Courtney’s Candles, we believe the right fragrance adds a special touch to every holiday moment. Visit us in-store or online to find the perfect gift for everyone on your list! From our family to yours, we wish you a season filled with light, love and the ideal scent to make each moment unforgettable.
You’ll be ready for every holiday party this season when you shop Wig’N Out Boutique. We have everything you need to make dressing up fun and festive. Explore our seasonal collection of clothing and must-have accessories to create your perfect holiday look. Stop by and shop local—and remember “we’ve got you covered from head to toe!” Visit us downtown or shop online today!
Trophy House of Joplin 2601 E. 4th St., Suite D • Joplin, MO 417.624.9338 • trophyhouseofjoplin.com
Showcase your appreciation with our stunning glass awards— perfect for employee recognition, years of service or retirement honors. At Trophy House of Joplin, each award is expertly laser engraved and customizable with your company logo, recipient’s name and a heartfelt message. Celebrate hard work and dedication with a personalized touch that leaves a lasting impression.
Located just off the historic
Merry Christmas and a Happy New Year from Zena Suri Alpacas! We welcome you to our unique alpaca shop, with socks the warmest and softest you will find in Eastern Oklahoma. Tom’s favorites are the Everest Socks. We have gifts in every price range—open every day. We have warm, beautiful sweaters, blankets, toys and gifts for young and old alpaca lovers. Call 804.389.2579 to schedule an alpaca tour and visit our holiday shop.
Join us for a truly nostalgic shopping experience featuring home goods and clothing from the fabulous ‘50s to the groovy ‘70s! This month, we’re thrilled to offer a special collection of vintage Christmas treasures—perfect for unique, memorable gifts that will last a lifetime.
H Gift Ideas for All H
Give the gift of the past with something timeless. Not sure what to choose? Our gift certificates are a perfect option! Keep an eye out for holiday events and exclusive specials. Make this season one to remember with a gift from another era!
Special holiday hours: Open every Friday 11 a.m.-5 p.m. and Saturday 10 a.m.-5 p.m. through November, December and January.
Just a few miles outside Neosho is the perfect place to find gifts for family, friends … or yourself. All items at Old Cedar Mill are handmade locally by some fantastic artisans. Find everything from wood products to stained glass to afghans and quilts to knives, baskets, paintings and photography, and so much more. Check us out for the classes we are offering currently. Our hours are Thursday through Saturday 10 a.m. to 6 p.m. and Sunday from noon to 5 p.m.
By Mary Schulz, Licensed Clinical Social Worker
Theholiday season allows us time to reflect on the joy, warmth and special traditions we have created over the years. During this time of year, individuals indulge in a sparkly great escape from the not-sosparkly distractions that tend to consume us daily and all year round.
During this time of year, we are quickly reminded how special turning on our favorite holiday song or movie, lighting our favorite holiday candles or making our favorite cookies for the first time in a year never sounded, smelled or tasted better than it does right now.
This time of year brings sparkle and magic, but for those who get to carry the responsibility of managing all of the magic, joy, happiness and expectations for your family and friends, I ask you: to what emotional expense?
The pressure to meet expectations can be overwhelming. Whether it involves family gatherings, gift shopping, preparing meals or keeping up with the hot new holiday colors and trends, these stressors and obligations will undoubtably catch up with you. These are the times being intentional with preserving energy and space for yourself is crucial. It is no secret anxiety, depression and suicidal thoughts and attempts are heightened during this time of year. Therefore, you owe it to yourself first to listen to your body and create boundaries.
Recognizing the need for self-grace is essential, especially during stressful times. Granting grace to oneself encourages personal growth, allows time to heal and repair from the daily tasks, and preserves energy. In doing so, you can more easily stay present and confident while facing your new, enhanced holiday challenges.
Life is filled with challenges and unfortunately none of us are exempt from them. Everyone makes mistakes and when mistakes occur, it is easy to fall into a cycle of self-criticism.
However, viewing these experiences as opportunities for learning can lead to improvement and resilience and that is empowering in itself.
During this holiday season, please always remember to practice self-compassion and allow yourself grace. Self-compassion can enhance mental well-being. Getting a head start on these practices will help keep you more grounded and present. Furthermore, many individuals experiencing feelings of loneliness or sadness during this time can begin acknowledging those feelings with kindness and enabling self-grace. This will lead to healing. This approach not only nurtures the spirit but also helps create a more supportive environment for others who might be struggling.
In conclusion, before a single gift is given to someone else, please open your gift first. YOU deserve it. Gifting oneself grace this holiday season is a powerful practice that encourages joy, personal growth and emotional wellbeing. By recognizing the importance of self-acceptance, individuals can transform their holiday experiences into opportunities for connection and reflection. By embracing this mindset, you have endless possibilities that can lead to a more fulfilling life, not just during the holidays, but throughout the entire year.
By Amy Howe
For many international students studying in the U.S., the holiday season can be a bittersweet time. Far from the comfort of home, family and traditions, these students are presented with a unique opportunity: To celebrate the holidays in a new way while bringing a piece of their culture to share with others. At Pittsburg State University (PSU) and Missouri Southern State University (MSSU), international students and campus communities have found ways to create a sense of belonging during the festive season.
Stuart Zizzo, international recruiter and communications coordinator at PSU, highlights the importance of fostering connections for students who stay in the U.S. over the holidays. “We offer programs like the Friendship Family program, where local families invite international students to join their celebrations, and the Pitt Pal program, which connects international and domestic students. These relationships often lead to invitations for students to experience American holiday traditions in a family setting.” These programs ensure students don’t feel isolated. “Belonging and involvement are the two things that mean the most to our students,” Stuart shares. “We want them to feel they are part of the holiday celebrations here while also embracing their own cultures.”
embraced American customs while sharing her culture through food. “In Paraguay, the holidays revolve around making asado,” she explains. “Here, we organize gatherings where everyone shares their traditions. It’s fascinating to see how different countries celebrate.”
For many international students, experiencing American holiday traditions has been a highlight of their time abroad. Enzo Basso, a senior at PSU from Brazil, finds joy in the festive atmosphere of Christmas in the U.S. “I love seeing families spending joyful moments together and the beautiful Christmas decorations.”
Adriana Likun Liu, a PSU student from China, echoes this sentiment. Her favorite American tradition is Halloween with its costumes and parties. “I love how every holiday here has unique decorations,” she says.
Maxim Andurukhiv, a student from Ukraine at MSSU, enjoys spending Christmas with his friendship family. “This will be my second Christmas with my friendship family. We attend church on Christmas Eve, then enjoy stockings and gifts together on Christmas Day.
Many students recreate traditional dishes from home to bring a sense of comfort to their celebrations. Enzo, for instance, started making the giant chocolate eggs he remembers from Brazilian Easter celebrations. “I couldn’t find them here, so I decided to make my own.”
Gabriela often prepares Paraguayan dishes like sopa paraguaya and chipa guazú for gatherings. “Food is such an important part of our celebrations back home, and sharing it here brings a sense of connection,” she explains.
For some students, the chance to celebrate American holidays alongside their own traditions is a welcome experience. Isaac Hernandez, a student at PSU from Mexico, has adopted Thanksgiving as one of his new favorite holidays. “It has become a tradition for me and my family,” he shares. “It gives us an opportunity to reflect on what we’re thankful for and to celebrate with friends.”
Isaac also enjoys sharing Mexican traditions, such as cooking pozole, a traditional Mexican dish, during gatherings with friends from his home country. “Holidays away from home can be hard, but being surrounded by friends creates new experiences and traditions,” he says.
Similarly, Gabriela Alvarez, a PSU student from Paraguay, has
For some, the holiday season in the U.S. has expanded their understanding of celebrations. “In China, we usually just have meals together, but here I’ve learned to hold parties, play cards and watch movies together,” Adriana says. “It’s opened my eyes to new ways of celebrating.”
Isaac appreciates the blending of traditions that happens when students from different countries come together. “We’ve started doing things that our friends from South America or the U.S. do, creating new traditions,” he says.
For students celebrating the holidays away from home, the message is clear: Embrace the new while holding onto what’s familiar. Through programs like Friendship Families and Pitt Pal initiatives, universities like PSU and MSSU are helping students build those connections. And as the holiday season approaches, these efforts remind international students that no matter where they are in the world, the spirit of the holidays is universal—a celebration of community, culture and connection.
For many of us, the decorations, meals and even movies we watch each year in the weeks and days leading up to Christmas are part of our American holiday traditions. According to Country Living, though, the Christmas traditions of people in other parts of the world might seem very unique to Americans and could surprise you. You might even decide to adopt some of these traditions for your own family.
Sweden
The Yule Goat is a Swedish Christmas symbol dating back to ancient pagan festivals. In 1966, the tradition took on a new life after someone came up with the idea to make a giant straw goat, now referred to as the Gävle Goat. The goat is more than 42 feet high, 23 feet wide and weighs 3.6 tons. Each year, the massive goat is constructed in the same spot. Fans can watch a livestream from the first Sunday of Advent until after the New Year when it’s taken down.
Iceland
Similar to the 12 days of Christmas in the U.S., Iceland celebrates 13. Each night before Christmas, Icelandic children are visited by the 13 Yule Lads. After placing their shoes by the window, children will head upstairs to bed. In the morning, they’ll either have received candy if they’re good or be greeted with shoes full of rotten potatoes if they’re bad. At least getting coal is useful!
Japan
Although Christmas isn’t a national holiday in Japan (roughly 1% of the population is Christian, its citizens still find an interesting and delicious way to celebrate. Rather than gathering around the table for a turkey dinner, many families feast at their local Kentucky Fried
Chicken. The tradition began in 1974 after a wildly successful marketing campaign called “Kurisumasu ni wa kentakkii!” or “Kentucky for Christmas!” KFC has maintained its yuletide popularity, causing some people to order their boxes months in advance or stand in hours-long lines to get their “finger lickin’ good” food.
A Christmas table in Barbados isn’t complete without a baked ham decorated with pineapple and sorrel glazes, a rum cake and Jug Jug, a dish inspired by the Scottish influence on the island combining pigeon peas, guinea corn flour, herbs and salt meat.
Some countries, like Austria, have a legend that a devil-like creature called Krampus joins their St. Nicholas festivities Dec. 6. Children are asked for a list of their good and bad deeds: Good children are rewarded with sweets, apples and nuts, and bad children worry what Krampus might bring on Christmas morning.
Portugal and Brazil
Brazilian and Portuguese families come together on Christmas Eve to eat dinner as late as 10 p.m. Then, at exactly midnight, they exchange gifts, toasts and wish each other a Merry Christmas. Midnight mass is a chance to greet neighbors and extended family to wish them happy holidays. The service is often followed by fireworks in the town square.
By Amy Howe
Mercy Hospital Carthage is opening its doors to the community for a festive evening of holiday magic. On Dec. 5 from 5 p.m. to 8 p.m., families are invited to Cookies with Santa, an annual holiday celebration designed to bring cheer to those in Carthage, Missouri, and surrounding areas. Now in its sixth year, this free event has grown to become a beloved holiday tradition, offering families a chance to make lasting memories and enjoy a host of holiday activities.
“This will be the sixth year that we have held the event,” shares Mercy Hospital Carthage Manager of Operations Mindi Wilks. “It started small, with Santa and a tray of cookies in the lobby, for kids to stop by and see Santa. Seeing how much joy this small event brought to not only the kids but the staff, we decided we wanted to expand it.” Over the years, the event has blossomed from a cozy gathering into a highly anticipated annual holiday festival, now attracting over 500 children each year.
The evening will feature beloved holiday characters, including Elsa, Anna and Olaf from “Frozen,” the Grinch, Cindy Lou Who and Buddy the Elf, along with the night’s stars, Santa and Mrs. Claus. Each family will have the chance to take photos with Santa and receive a special goody bag.
“Children who see Santa and Mrs. Claus get their picture, and a special goody bag from Santa,” Mindi shares. “We keep with the original theme and will have cookies in each child’s bag as well as throughout the event space.”
Among the highlights, the Carthage Shriners will delight families with a holidaythemed train, complete with lights and festive music, which offers rides for children and their parents. Other activities include face painting, bounce houses, Christmas crafts and a letter-writing station where kids can send their wishes directly to Santa, who will respond personally to each one.
An essential part of the Cookies with Santa event is ensuring it remains accessible to everyone in the community. “The fact that the event is totally free so every child has the same opportunities to participate is what we hear the most feedback on,” Mindi says, noting how much this inclusivity means to attendees. “For some, they would not get to participate if there was a charge.”
Mercy Hospital Carthage is dedicated to creating experiences like these to strengthen its community connections.
“Mercy wants to be a great community partner, and what better way to do that than to invite your community in,” Mindi says. “Hospitals are rarely seen as a fun place to be, so by offering this event to the community, we get to interact with them during a fun event. Being one with our community can only make us better.”
As the sixth annual Cookies with Santa event approaches, Mercy Hospital Carthage is looking forward to an evening of holiday magic and memory-making. Mindi hopes each family walks away with joyful memories that last a lifetime.
With its combination of tradition, fun and community spirit, this year’s Cookies with Santa promises to be a holiday highlight for families in Carthage and the surrounding communities.
Arkansas Parades:
Dec. 6: Rogers Christmas Parade, 6:30 p.m., downtown Rogers.
Dec. 14: Bentonville Christmas parade, 6 p.m., downtown Bentonville.
Kansas Parades:
Dec. 2: Pittsburg Christmas Parade, 6:30 p.m., downtown Broadway Street.
Dec. 4: Columbus Christmas Parade, 7 p.m., downtown Columbus.
Dec. 5: Fort Scott Christmas Parade, 6 p.m., starts at Wall and National and ends at Skubitz Plaza.
Dec. 7: Riverton Christmas Parade, noon, downtown Riverton.
Dec. 7: Baxter Springs Howdy Christmas Parade, 2 p.m., Military Avenue.
Dec. 7: Galena Christmas Parade, 4 p.m., Main Street.
Missouri Parades:
Dec. 2: Carthage Christmas Parade, 7 p.m., around the square.
Dec. 3: Joplin Christmas Parade, 6 p.m., Main Street.
Dec. 4: Webb City Christmas Parade, 6:30 p.m., downtown Webb City.
Dec. 6: Nevada Christmas Parade, 6 p.m., downtown Nevada.
Dec. 7: Neosho Christmas Parade, 5 p.m., downtown Neosho.
EVENTS
Carthage, MO
Dec. 7: Sarcoxie Christmas Parade, 5 p.m., downtown Sarcoxie.
Dec. 7: Carterville Christmas Parade, 5:30, Main Street.
Dec. 7: Exeter Christmas Parade, 5:30 p.m., Portsmouth Avenue.
Dec. 7: Mt. Vernon Christmas Parade, 5:30 p.m., around the square.
Dec. 7: Cassville Christmas Parade, 6 p.m., downtown Cassville.
Dec. 8: Carl Junction Christmas Parade, 2 p.m., starts at the elementary schools and ends at the Community Center.
Dec. 13: Pineville Christmas Parade, 7 p.m., Main Street.
Dec. 14: Monett Christmas Parade, 11 a.m., downtown Monett.
Dec. 14: Aurora Christmas Parade, 2 p.m., downtown Aurora.
Dec. 14: Goodman Christmas Parade, 6 p.m., Main Street.
Oklahoma Parades:
Dec. 7: Quapaw Christmas Parade, noon, downtown Quapaw.
Dec. 7: Commerce Christmas Parade, 3 p.m., downtown Commerce.
Dec. 7: Miami Christmas Parade, 6 p.m., Route 66.
Dec. 14: Fairland Christmas Parade, noon, downtown Fairland.
Dec. 14: Grove Christmas Parade, 6 p.m., downtown Grove.
Dec. 4-23 (closed Dec. 22): Mt Moriah Lights, 6-9 p.m., 15506 Nutmeg Rd.
Dec. 7: Holiday Homes Tour, 10 a.m.-4 p.m., various locations.
Through Jan. 1: Sparkle in the Park, 5 p.m.-midnight, Central Park.
Through Jan. 1: The Way of Salvation Christmas Light Display, 6-10 p.m., Congregation of the Mother of the Redeemer.
Joplin, MO
Dec. 3-12: Gingerbread House Contest, Joplin History & Mineral Museum. Winners announced at 11 a.m. Dec. 14. For a complete list of rules, visit joplinmuseum.org.
Dec. 7, 14 & 21: Seventh Annual Holiday Market, 10 a.m.-2 p.m., Joplin Empire Market.
Dec. 14: Post Art Library Holiday Tea, 2-3:30 p.m., Joplin Public Library.
Dec. 24: Tinsel & Tidings Christmas Eve Market, 10 a.m.-2 p.m., Joplin Empire Market.
Through Dec. 31: Tree Trail, dusk to 10 p.m. daily, Mercy Park.
Neosho, MO
Dec. 3: Second Annual Community Christmas Concert, 7-9 p.m., Neosho High School’s Freeman Health System Performing Arts Center.
Dec. 7: Holiday Craft Fair, 9 a.m.- 3 p.m., Neosho High School Cafeteria.
Ho-Ho-Ho Note: This is just a sampling of the many holiday events throughout our region this month. Please check social media, chambers of commerce and local news outlets for more events
Pittsburg, KS
Dec. 6-8: “All is Calm,” presented by Pittsburg Community Theatre, Dec. 6-7 at 7:30 p.m.; Dec. 8 at 2 p.m., Pittsburg Memorial Auditorium.
Dec. 14: “’Twas the Night Before Christmas,” presented by Break the Ceiling, 10 a.m. and 4 p.m., Pittsburg Memorial Auditorium.
Dec. 20-22: “The Nutcracker,” presented by Pittsburg Ballet, Dec. 20-21 at 7 p.m.; Dec. 22 at 2:30 p.m., Pittsburg Memorial Auditorium.
By Kristi Spencer
The holiday season brings cheer, but it can also lead to a few gift-giving conundrums. Here’s a guide to handling some of the most common holiday etiquette questions I receive this time of year, so you can enjoy giving and receiving with confidence and consideration.
Q: I’d love to change how my family gives gifts, maybe by drawing names or setting a price limit. But how do I suggest this without sounding like a Scrooge?
A: This is a good news/bad news situation. The bad news: It’s probably too late to switch things up for this year, especially if family members have already started shopping. The good news: The holiday gathering is the perfect time to bring it up for next year.
Q: Someone mailed me a gift. Do I have to send them a thank-you?
A: Absolutely! Any time you receive a gift and can’t thank the giver in person, it’s a good idea to send a thank-you note. And while a quick text or call works in a pinch, a handwritten note is the gold standard of gratitude.
Q: What do I do if someone gives me a gift, and I don’t have one for them?
A: This is a common situation, and it’s not as uncomfortable as you might think! Simply thank them sincerely, open the gift and express your appreciation. Generous people give without expecting something in return.
Q: I received a gift that really missed the mark—can I return it?
A: If the giver included a gift receipt, feel free to return or exchange it for something more your style. Whether or not you tell the giver depends on your relationship. If it’s someone close and you think they’d understand, go ahead and be honest about the exchange. Otherwise, you’re not obligated to share that information.
Q: My daughter-in-law always asks me for my Christmas list, and honestly, I find it a little rude. Why doesn’t she just get to know me well enough to choose something on her own?
A: When someone close to us asks for a list, it can feel a bit impersonal, like they’re focused on checking boxes rather than finding something meaningful. But often, asking for ideas is really about wanting to get it just right. Try responding with a few broad ideas that still leave room for a personal touch. For example, say, “I love anything that feels cozy” or “I’m always happy with a new book or something for the kitchen.” This offers a bit of guidance while giving her the chance to put her own thoughtfulness into the gift.
Q: I have a few items I’d love to regift this holiday season. How can I do this without anyone knowing?
A: Make sure the item is in perfect, like-new condition with its original packaging and no signs of use. Regift outside the original circle—if it’s from your aunt, consider giving it to a friend who doesn’t know her. Rewrap it with fresh paper or a new gift bag so it feels intentional, and only regift items that genuinely suit the recipient’s taste and personality.
I hope these etiquette tips help you navigate the season with grace and genuine appreciation. Happy gifting!
About the Author
Kristi Spencer is a business etiquette coach and founder of The Polite Company. A graduate of the Emily Post Institute, Kristi helps others navigate social and professional settings with confidence. She lives in Carl Junction, Missouri, with her husband and two sons and shares her passion for modern manners on Facebook and Instagram @thepolitecompanykristi.
Ilove to decorate for Christmas. I do wait until after Thanksgiving to put up my Christmas decorations and I leave them up until the new year
I know some people who just love Christmas and start decorating much earlier. I just like to enjoy seeing my fall décor through Thanksgiving. No matter when you decorate, I hope you find a few things here that inspire your décor this year. Christmas is such a fun time for kids, and decorating the tree with your children or grandchildren is such a cherished memory. Let the kids hang their favorite decorations first or even put up a small kid’s tree just for them.
When my kids were little, we had lots of kid-friendly ornaments such as wooden Santas and reindeer and lots of candy canes. We also made ornaments using salt dough and hung them with twine. It was a great activity to do with our kids and a great gift to give to grandparents or friends. Here is the link to the salt dough ornaments recipe: https:// wholefully.coSam/make-salt-dough-ornaments/
Your front entry is a great place to start your Christmas decorating. Make your entry feel grand by adding lighted garland around your door and a matching lighted wreath on the door. If you don’t have small evergreen trees by your front porch, add real ones in weatherproof pots and plant them later in your yard. Just keep them watered through the winter. Or add artificial evergreen trees in white pots and beautiful
white, red or black metal lanterns with batteryoperated candles. Use red and white accents on the evergreens and even inside the lanterns to complete the look.
Your Christmas tree is the focal point of your Christmas décor. If you have a fireplace, next to it is the perfect place to have your tree. A white flocked tree only needs a few ornaments to make it pretty. Your fireplace mantel needs layered, starting with a beautiful wreath hung above the mantel to allow for your garland and other items. Then add green garland. I like a more garland than this mantel has, and I like to add lights and ribbon to match my tree. Then layer in your favorite things such as your special ornaments and decor. It is nice to have some variation of height when you display your collection, so hide small wooden blocks in the greenery under your ornaments.
What is more classic than hanging your stockings from the mantel (with removable hooks)? To complete the look, add color-coordinated wrapping paper with large bows and a coordinated throw and comfy pillow in the chair next to the fireplace to create a cozy reading nook for the holidays.
Your dining room table can be simple or extravagant. I love the look of all the greenery on this table with the red holly berries and red and white Christmas dishes. It is accented with white candles in large, clear votives along with red, white and green ribbons. The more layers, the better for a beautiful one-of-a-kind Christmas dining table.
Your family and friends will love whatever décor you choose for your home. Most of us decorate with things we love and hold memories for us. This year, decorate with your memories but maybe add a couple of new things, too. Merry Christmas!
By Amy Howe
he transformation of a beloved local landmark can breathe new life into a community, and HoneyPop’s Bar & Grill is doing just that in Anderson, Missouri. Set in the old Shangri-La Motor Inn, the restaurant is owned by a family with deep roots in the community and the field of restoration. Through dedication, hard work and a vision to revitalize an iconic building, they’ve brought HoneyPop’s to life as a vibrant gathering place for the town and beyond.
“Our family saw more than just a rundown building when we looked at the old Shangri-La,” shared Taylor Dawdy, HoneyPop’s marketing director. “We saw an opportunity to create a lively gathering place for our county—a space where new memories could be made.” With three decades of experience in restoration through their family business, Elite Restoration, the family undertook the ambitious project with the goal of revitalizing the structure and also the community’s sense of pride and connection to this historic spot.
The name HoneyPop’s Bar & Grill carries a heartfelt tribute within it.
“The name itself holds deep significance,” Taylor explained. “It’s a family tribute to my father. My mom always called my dad ‘Honey,’ and the grandkids combined it with ‘Pop,’ creating his grandpa name, ‘HoneyPop.’ For us, this is more than a business—it’s a piece of our family history shared with McDonald County.”
The spirit of the old Shangri-La permeates the newly transformed space, though many structural elements had to be rebuilt from the ground up due to the building’s condition. “We were inspired by the spirit of Shangri-La as a historic community landmark,” said Taylor. “Our approach was to honor that legacy by creating a welcoming atmosphere where people could feel connected to both the past and future of Anderson through quality design and craftsmanship.” This dedication to preserving Shangri-La’s essence is evident throughout the restaurant, despite the extensive upgrades and
renovations that were necessary.
One of the challenges the family faced was balancing modern comforts with the building’s original charm. The stateof-the-art kitchen, two custom bars, an indoor stage and a spacious outdoor deck overlooking Indian Creek are just a few of the upgrades HoneyPop’s offers. These enhancements are built to last, with quality at the forefront of every decision. “The design is fresh and contemporary, built for comfort and functionality,” Taylor noted. “We prioritized custom quality in every detail, aiming to establish a lasting legacy rather than focusing on quick restoration.”
Renovating a building with such history wasn’t without its difficulties. The entire structure needed rewiring, plumbing and a new HVAC system. Finding custom wood materials and molding them to fit the family’s vision was a painstaking task. In a harrowing moment during the renovation, a fire broke out, nearly setting the project back a year.
“The mental and financial strain was immense—my dad was hospitalized twice due in part to the stress,” Taylor shared. “But our family pulled together to bring HoneyPop’s to life. Finally.”
With the doors finally open, HoneyPop’s aims to deliver more than just ambiance; it offers a menu brimming with creativity and flavor. Led by Chef Andre Jones, who has cooked for U.S. presidents, the kitchen is in capable hands. “It’s inspiring to have such a skilled chef who can elevate familiar dishes and bring a new level of sophistication to comfort food,” Taylor explained. Signature items like braised short ribs, handmade pastas, and a full steak chophouse have quickly become crowd favorites. The Colina Loco, a cocktail named after Taylor’s brother, Brandon, also holds a special place on the menu.
The sense of community is further fostered with signature drinks like the Honeypop Hurricane. “These items are crafted to bring a balance of comfort and excitement to the menu, making each meal memorable,” Taylor said. Guests can expect an experience that balances culinary finesse with the comforting flavors of home—a unique offering that embodies the family’s dedication to creating unforgettable moments. Before the restaurant even opened, the buzz around HoneyPop’s was palpable.
With over 1,300 members in their HoneyPop Club before day one, the anticipation for the grand opening was high.
“Anderson and the McDonald County community welcomed HoneyPop’s with enthusiasm,” Taylor said. “During the remodel, we often encountered people who recognized us from our social media videos. Their excitement and encouragement were incredible, giving us even more motivation to create a space that truly reflects the heart of the community.”
In the words of Taylor, HoneyPop’s is “soon to be world-famous,” a go-to spot for residents and visitors to enjoy good food, warm company and a beautiful setting. The restaurant’s outdoor deck overlooking Indian Creek offers guests a unique spot to relax, enjoy live music and take in the natural beauty of the surroundings.
“We felt there was no place like this in our county,” Taylor noted, adding
Although the journey of transforming Shangri-La into HoneyPop’s Bar & Grill was filled with challenges, each obstacle was met with the family’s resilience and determination to make their vision a reality. “The more the community supported us and got behind us, the more motivated we became to make them proud,” Taylor shared. The family’s commitment to seeing the project through is clear, not just in the physical renovations but in their dedication to the people of Anderson and McDonald County.
This dedication extends into HoneyPop’s future as well. The family plans to continue evolving and adapting, keeping the menu fresh and introducing new events that cater to the community’s needs.
“Our goal is to create unforgettable experiences that give people a reason to come back, time and time again,” Taylor said. They want HoneyPop’s to be a place locals can proudly call their own, and one that visitors can’t help but talk about long after they’ve left.
The old Shangri-La may have been a relic of the past, but with HoneyPop’s Bar & Grill, it has been given a new life that resonates with historic and modern charm. For Taylor and his family behind this transformation, HoneyPop’s represents more than just a restaurant; it’s a tribute to their heritage and a gift to the community.
HoneyPop’s Bar & Grill isn’t just a place to eat—it’s a place to make memories, celebrate with loved ones and connect with a town’s storied past while looking forward to a promising future.
“We want HoneyPop’s to be a destination that people proudly share with everyone who walks through our doors,” Taylor said.
By Don Lowe
What McDonald County Mustangs senior high football senior offensive/ defensive lineman Miguel Melendez enjoys most about the sport is how a bunch of young men pull together collectively.
“The thing I like about football is the teamwork aspect of it,” Melendez says. “It’s not just one person, it’s a group of 11 guys (offense and defense) wanting the same thing. You also get closer as teammates and become a family.”
While it’s all about team for Melendez, he has some terrific individual capabilities and says, “Athletic abilities that help me be successful are having a high motor and being stronger and having a lower center of gravity than most. I’m also quick to learn and adapt to the situation.
“At offensive guard, I’m good at being patient and violent. And, at defensive tackle, skills that help me are playing with extension and
McDonald County
Sports Star Miguel
Melendez Fast Facts
Age: 17
Height & Weight: 5’9”, 222 lbs.
Grade in School: 12th
Parents: Emilio Melendez Jr. and Martha Cassiano
Hometown: Anderson, Missouri
Favorite Subject in School: English
Favorite Food: Chicken Alfredo
Favorite Collegiate Football Player: University of Nevada
Las Vegas Rebels freshman and former McDonald County Mustangs offensive lineman Toby Moore
reading blocks, and then getting off those blocks.”
Mustangs senior high football Head Coach Kellen Hoover marvels at Melendez’s passion and says, “Miguel is the total package. He’s coachable and wants to learn and get better.
“He plays with a great motor. You’ll find Miguel making plays 10 yards downfield.
He’s a great leader who brings consistent energy every day. We want every player in our program to conduct themselves like Miguel.”
In assessing Melendez’s game closer, Coach Hoover says, “Miguel wants to be great and is a sponge to any coaching. He plays with great leverage and has violent hands.
“He always plays with extension, which allows him to get off blocks and make plays. You see Miguel’s motor on display as he tracks down ballcarriers all over the field.”
Melendez knows nothing comes easy. “The biggest challenge being successful is doing things the hard way, doing those things over and over, and having the strength to compete every day.”
No matter how tough it gets, Melendez says,
Favorite Sports Movie: “The Longest Yard” with Adam Sandler
“What makes playing this sport rewarding is the fun and competing with other guys like you that are trying to get better.”
“Miguel has put in a tremendous amount of time to improve his strength and athleticism,” Coach Hoover says. “Combine that with his eagerness to improve, and you get a great player.
“Miguel didn’t play football until he was in junior high, so the improvement he’s made in his knowledge of the game and his development physically has been impressive. He’s gotten better every year and that’s because of his hard work and dedication.”
Melendez is an outstanding student-athlete and Coach Hoover says, “I appreciate Miguel’s leadership. He participates in other sports and extracurricular activities and is exemplary in those as well. He’s involved in our WorkFlex at school. He works the first half of the school day.
“He’s a person you’d want to hire because he’d learn as much as possible and work as hard as he could to be great. I’m proud of Miguel and all he does as a member of our team, school and community. I know more great things are ahead for him.”
By Don Lowe
It’s not surprising McDonald County Lady Mustangs high school basketball standout junior guard Carlie Martin has developed into a star in this sport considering the influence of both her dad and mom on her career thus far.
Martin says, “As I was growing up, my parents, Nick and Ashlie Martin, coached basketball, so I have always been around the game since I was a little girl.”
In thinking about what sparks her interest for hooping it up, Martin says, “I like the fast pace of the game. There is never a moment that you can be checked out.
“You need to keep your head in the game the whole time. I also like that even if you make a mistake at one end of the floor, you can make up for it on the other side of the court.”
McDonald County Sports Star Carlie Martin
Fast Facts
Age: 17
Height: 5’10”
Grade in School: 11th
Parents: Nick and Ashlie Martin
Sibling: Cole
Hometown: Anderson, Missouri
Favorite Subject in School: Math
Favorite Food: Steak
Favorite Professional Basketball Star: Indiana Fever Guard Caitlin Clark
Favorite Basketball Movie: “Hoosiers”
Demands are part of the game and Martin says, “The main challenge for me is continuing to work hard even when I get down on myself. Being a point guard puts a lot of pressure on me and I take on a lot more responsibility. Sometimes it can get tough, but I can’t give up. I just need to shake it off and go play the next game.”
Lady Mustangs high school basketball Head
Coach Sean Crane knows Martin is a superb student of the game, and he says, “Carlie is a good athlete and smart player. She’s unselfish and truly puts success as a team as the priority, always.
“Carlie’s size and basketball IQ are advantages for her. She has a competitiveness and high IQ that have helped her achieve all that she’s achieved so far.
“Carlie has improved a bunch in the past year with her decision-making. Her scoring has also improved. This has helped Carlie develop into a complete player. She will keep improving because she’s just started to tap into
her potential so far.”
When evaluating herself, Martin says, “My height and length gives me an advantage when it comes to being a point guard because it allows me to see the floor better and allows me to get to the basket easier.
“The best part of my game is my driving ability, and I have a good pull-up jump shot. I also have a great knowledge of the game. I grew up watching games, so I gained a lot of experience that way too.”
Martin says her passion for the game “is rewarding for me because I know I’ve always left everything I have on the court and played the best I can for my teammates and myself.”
“Carlie is a young lady I’m proud about as she’s been a huge part of our program ever since she came up to the high school team,”
Coach Crane says. “I’ve enjoyed watching her mature as an athlete and a person since I first saw her in junior high.
“Carlie has a bright future in basketball and life itself. I’m excited to watch her be successful on and off the court going forward.”
By Don Lowe
Although McDonald County Lady Mustangs basketball post Jamie Washam might be a bit undersized at the position she plays, this high school junior doesn’t mind taking on the tall order of looking up to girls on opposing teams.
“A main challenge I run into is playing the post against girls that are taller than me,” Washam says. “Being a shorter post can be a challenge sometimes. But I’m always up for a good challenge.”
Regardless of any demands that come her way, Washam says, “I like how in basketball there are so many ways you can make up for any mistakes. If things aren’t going your way on offense, then you can fix it on defense, or the other way around.”
Having had her on both his hoops and volleyball squads, McDonald County Lady Mustangs senior high girls’ basketball Head Coach Sean Crane knows a lot about Washam’s capabilities, and he says, “Jamie is athletic and can do a little bit of everything on the court. She’s also a good teammate and leader.”
As Coach Crane analyzes Washam’s solid all-around game, he says, “Jamie is a good defender. Her speed and length also make her a matchup problem at her position for opposing teams.”
In assessing her own play, Washam says, “My defense, hustle and ability to read the ball off the rim all go hand-in-hand together when I’m guarding the best post players in our area.”
Washam believes her determination, dedication and drive are a real plus and says, “My hustle, competitiveness and defense are the best parts of my game. Being so competitive helps me play my best and leave it all on the court.
McDonald County Sports Star Jamie Washam
Fast Facts
Age: 16
Height: 5’9”
Grade in School: 11th
Parents: Nathan and Brandie Washam
Siblings: Justice, Cami, Bryar and Josiah
Hometown: Anderson, Missouri
Favorite Subject in School: English
Favorite Food: Chicken Alfredo
Favorite Professional Basketball Star: Golden State Warriors Guard Steph Curry
Favorite Basketball Movie: “Love & Basketball”
“The key to being successful is having the mindset that you’re going to go out on the court and give it your all, even if things aren’t going your way.”
Coach Crane knows Washam has the right frame of mind. “Jamie has put a lot of work into it. She is always willing to listen and learn.
“She’s just such a hard worker and willing to do whatever is needed for us to be successful. Jamie is such a talented player. She’s a superb team player and leader.”
Washam isn’t in it for her own personal accolades, and she says what makes playing basketball so rewarding is “knowing I’m not just playing for myself, but I’m playing for my teammates and coaches.”
Coach Crane is thrilled with Washam’s steady improvement to this point but foresees even bigger things ahead for her.
“I’m proud of where Jamie is today, but I think as a person and an athlete she is nowhere near her full potential yet.”
By Don Lowe
McDonald County High School basketball senior
standout Anthony D’Amico sees his greatest strength in basketball as knowing there’s no hesitation in what to do next.
“My best skill is quick thinking,” D’Amico says. “Basketball is such a fast, speed sport, you need to make quick decisions, which I’m good at. Being a shooter, making a quick decision to shoot the ball can be the difference between three points and getting your shot blocked.”
Regardless of what his best assets are, the game has its demands and D’Amico continues, “The main challenge is how much time it takes to be successful at your position. Basketball takes a lot of training to just get one skill down.
“At shooting guard, the main challenge is
needing to get up a ton of shots. As the shooter, you need to make shots for your team in clutch moments. This takes a lot of hours of practice.”
Mustangs senior high boys basketball Head Coach Brandon Joines applauds D’Amico’s overall game and says, “Anthony has primarily been a shooting guard and small forward, and his ability to score from the perimeter combined with his willingness to get to the rim is essential to our ability to extend our opponent’s defense and create space for us offensively.
“His athletic agility and length have helped him improve defensively during his high school career, and for us to accomplish our goals this season, we need him to continue progressing toward being an even greater allaround player.
“Anthony’s flexibility and adaptability to any situation has been stellar throughout his high school career. His ability to be an outstanding teammate will make him a champion in life
McDonald County Sports Star Anthony D’Amico Fast Facts
Age: 18
Height: 6’2”
Grade in School: 12th
Parents: David and Jenny D’Amico
Siblings: Sarah and Ethan
Hometown: Pineville, Missouri
Favorite Subject in School: Math
Favorite Food: Shrimp Alfredo
Favorite Professional
Basketball Star: Current Dallas
Mavericks Guard Kyrie Irving
Favorite Basketball Movie: “Hustle”
beyond athletics.
“Anthony is an outstanding team-first player that will always give you everything he can to get better. He leads through effort and energy, rather than being outspoken, and his resolve is exemplified through his willingness to work hard regardless of the circumstances around him.”
D’Amico knows hard work does pay off and he says, “The best part of my game is my shooting. I excel in this area because of the amount of time that I put into this aspect of my game. Getting shots up every day is a must.”
D’Amico understands it’s not about him and continues, “What I like about basketball is the aspect of playing as a team. No matter how good one player happens to be, a basketball team is only successful if the team works together.”
Coach Joines believes D’Amico is the epitome of a student-athlete and says, “Anthony is an asset to our team and school, but more importantly he will be an amazing representative of McDonald County in any endeavor he chooses at any time.
“His academic success is unquestionable, and his work ethic is top-notch. When you combine those factors with his flexible and enjoyable personality, there is no limit to his potential success in life.”
By Don Lowe
It’s all about going nonstop that gets McDonald County Mustangs high school basketball junior Cael Carlin most excited to play this sport. “I enjoy the fast pace with constant action and competition.”
Having played point guard all his career, Carlin believes his skillset is ideal as a facilitator and says, “I’m quick off the dribble, which allows me to play with effective change of pace. That allows me to alter my speed and manipulate the defense by switching up my speed and direction.
“I feel like I’m a dual-threat player. I’m able to score inside and out of the paint and put my teammates in good scoring positions by driving and kicking the basketball out.”
Mustangs high school boys’ basketball
Head Coach Brandon Joines has a world of confidence in Carlin, and he says, “Cael is our point guard/shooting guard and he’s already had the reins to the offense. This year, he’s becoming our defensive leader as well.
“As Cael becomes a complete player, his court vision and facilitation will be valuable on both ends of the floor. His willingness to make his teammates better and put them in positions to be successful is his greatest attribute.”
Coach Joines knows Carlin’s overall game fuels the Mustangs and says, “As our primary ball handler, Cael is a main scoring option at any time, as well as a tremendous passer with the ability to recognize opportunities before they happen.
“Defensively, his energy level can be a driving force in bringing heavy ball pressure with everyone on the floor, regardless of the experience they have, because his effort is so contagious.”
While there aren’t many flaws in Carlin’s game, that’s not to say things don’t get difficult for
McDonald County
Sports Star Cael Carlin
Fast Facts
Age: 17
Height & Weight: 6’1”, 155 lbs
Grade in School: 11th
Parents: Chris and Paige Carlin
Sibling: Kypten
Hometown: Anderson, Missouri
Favorite Subject in School: Math
Favorite Food: Steak
Favorite Professional Basketball
Star: NBA Hall of Famer and former Boston Celtics legend Larry Bird
Favorite Basketball Movie: “Hustle”
him and he says, “It can be challenging to stay confident after an off night. It’s important to erase bad nights, because playing point guard requires confidence and execution at a high level.
“I believe high IQ, work ethic and mental toughness are important to being successful. It takes consistent practice, dedication and a willingness to put in hard work. Understanding the game, strategy and the ability to read situations is important. Basketball requires staying focused, handling pressure and maintaining a positive attitude on and off the court.”
Coach Joines says, “Cael has the internal drive and dedication that enables him to put in extra work beyond the hours of designated practice time. He’s often in the gym at obscure hours honing his craft, which is the work ethic that reaps benefits on and off the floor. As a studentathlete, he brings the same level of dedication to the classroom as the basketball court.
“Cael’s willingness to continually improve is not limited to basketball. It’s outstanding to have someone with his aptitude and personality in our program and as an example for McDonald County.”
By Don Lowe
WhenMcDonald County Lady Mustangs senior high wrestling team sophomore Anjelika Alarcon held her own on the mat against a relative several years ago, it was clear she should give this sport a try.
Age: 16
Height: 5’1”
Grade in School: 10th
Parent: Katherine Ramirez
Hometown: Anderson, Missouri
Favorite Subject in School: American History
Favorite Food: Chinese
Favorite Professional Wrestler: Former Nebraska Cornhuskers star wrestler Jordan Ernest Burroughs, a 2012 Olympic Gold Medalist and six-time World Champion in freestyle wrestling, and two-time NCAA Division 1 National Champion in folkstyle wrestling
Favorite Sports Movie: “Million Dollar Baby”
“My younger cousin had started wrestling and was unable to pin me,” Alarcon says. “My family kept telling me to try it. Eventually, I started practicing and then competing.”
Alarcon believes there’s a lot to like about going on the mat and says, “I love wrestling opponents with different styles, because it helps me grow as a wrestler. I like understanding how other people view wrestling and how they’ve managed to adapt with different techniques.”
Alarcon points to several factors that have led to her success on the mat: “The ability to be strong is one of the most important factors to me. Self-doubt kills your ability to
perform your best.
“I’d struggle telling myself other wrestlers looked stronger. But my coach reminded me that there’s not one girl who was stronger than me. Then, I just like to drill (practice) until I’m content with my work. I make a goal for myself and do anything and everything to accomplish it.”
Girls wrestling Head Coach Tinker Kinser says, “What sets Anjelika apart from others is her work ethic. She is constantly seeking opportunities to outwork the competition.
“When Anjelika first started wrestling, there was a learning curve. Another coach on our staff mentioned a match when Anjelika first wrestled in a freestyle tournament against Jayci Shelton (Centralia High School) who is currently ranked No. 8 in the nation as a sophomore at 155 pounds.
“It didn’t go well. Anjelika could have easily walked away. Instead, she took it as an opportunity to get better. This goes back to that fighting instinct being a key to her success.”
Alarcon stays positive and says, “My faith in God and ability to see things that aren’t there
yet are important. I believe faith in things that are seen is pointless. What’s the fun if you already know what’s been done and not what can be done?
“There’s nothing I haven’t worked to achieve. I make sure when I work for something, there’s effort. Another thing for me is it’s been said practice makes perfect, but I think otherwise. There’s no such thing as perfection. But practice helps me make progress.”
While she tries to keep upbeat, Alarcon says, “A challenge with being successful is keeping an open mind on moves you just don’t enjoy doing.”
Whatever the demands, Alarcon finds the sport rewarding. “I can be proud if I push myself to my fullest potential. All the hard work, dedication and effort in wrestling is rough, but it all ends well if you work for it.”
“The quality I appreciate most with Anjelika is her impact on others,” Coach Kinser says. “She pushes others in our program to work harder. She’s a natural leader and brings forth the best qualities in our girls wrestling program.”
By Don Lowe
While McDonald County
Mustangs high school boys wrestling senior mainstay
Malosi Sosef has put together a fine career, he isn’t interested in being praised for things he has already achieved.
Mustangs senior high boys wrestling Head Coach Josh Factor says, “Malosi doesn’t get caught up in past accolades, rankings or wonloss records. Last year, he went into the Class 3, District 3 Tournament unseeded and wound up taking third after losing 6-5 to Nathanial Beeson (Camdenton. Missouri) in a semifinal match.
“The following week, Malosi reached the Class 3 State Tournament semifinals before falling to sixth place at 190 pounds. This year, he is McDonald County’s only returning state medalist and has a great opportunity to improve on where he left as a two-time state
qualifier going into his final season.”
As Sosef considers what skills led to his success, he doesn’t think there’s anything specific and says, “Nothing, I don’t think. I’ve tried to be super coachable and when I liked a move of any kind, I repped at it in drills enough to where it’s fluid for me in matches.”
Sosef thinks the tremendous amount of time prepping for matches has propelled him to top-notch performances. “The best part for me has been being in the practice room a lot with my practice partner.
“I can get after it in practices and concentrate on moves to use in matches. My coaches have helped me excel in practices, while always pushing me to get better on my technique. They’ve helped me get to state.”
Coach Factor says, “What makes Malosi outstanding is his ability to work hard and be coachable in situations that most wrestlers shy away from when it’s a high-pressure match and a lot is on the line, such as qualifying for the state tournament or winning a critical match at state to guarantee himself a medal.”
Age:17
Height: 5’8”, 215 lbs.
Grade in School: 12th
Parent: Mike and Poima Sosef
Hometown: Anderson, Missouri
Favorite Subject in School: Math
Favorite Food: Mango
Favorite Professional Wrestler: Former Penn State Nittany Lions star wrestler Bo Dean Nickal, three-time NCAA Division 1 national champion and three-time Big 10 conference champion. Currently an American professional mixed martial artist competing in UFC (Ultimate Fighting Championship).
Favorite Sports Movie: “Happy Gilmore”
There’s no quit in Sosef and Coach Factor continues, “The key to Malosi’s success is his stamina. When Malosi puts his mind to accomplishing something, he’s determined to do it and is a hard worker when he sets a goal to succeed. The key to him getting better is his competitive spirit, which drives his work ethic.”
Sosef understands what it takes to thrive, and he says, “The keys to being successful are time, effort and consistency. If you put in the time and effort, and do it day after day, there’s no reason you shouldn’t be successful.
“Everyone can just go out and work hard in practice. But not everyone goes and puts in the work that’s necessary outside of practice.”
That Sosef always gives it his all is what impresses Coach Factor, and he says, “Perhaps the characteristic I appreciate most about Malosi is his willingness to put everything on the line to represent his team and compete at his best.
“I know Malosi’s mentioned joining the Marines after high school and I have no doubt he will continue to do great things by serving in our nation’s armed forces, if he’s granted that opportunity.”
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WBy Amy Howe
hen River Blend Coffee opened its doors in April 2023, it wasn’t just another coffee shop in Pineville, Missouri. It was a community-driven initiative with a dual purpose: to provide high school students at McDonald County High School with handson business experience and to enrich the local community. Now, nearly two years later, the coffee shop has become a vibrant hub for learning, connection and collaboration.
The idea for River Blend Coffee originated from the McDonald County Chamber of Commerce, which sought to create a project integrating high school students into the local business community. With the help of a $50,000 grant from T-Mobile, the vision came to life.
“The chamber had a clear goal of fostering a stronger partnership with the school district,” said Sherry Lemm, one of the two lead teachers overseeing the program. “With business students running the coffee shop and culinary students contributing menu items, it’s become a thriving example of collaboration.”
Running River Blend Coffee provides students with a real-world education in business management. From managing inventory to balancing budgets and providing excellent customer service, the lessons learned go far beyond textbooks.
“Students gain invaluable experience in financial management, marketing, teamwork and problem-solving,” said Kristy Gilgen, the other lead instructor. “These skills are essential for entrepreneurship and will benefit them in any career they pursue.”
Students agree that the coffee shop has been transformative. Senior Shylynn Deering shared, “I’ve learned so much about the behind-the-
scenes aspects of running a business, like supply orders and financials. It’s shown me how important customer service is—it can make or break a business.”
For Deering, one of the highlights of working at River Blend Coffee has been interacting with customers. “I love meeting new people and learning how they heard about the coffee shop,” she said. “It’s rewarding to see regulars come back because of the positive experience we provide.”
The shop’s emphasis on hospitality teaches students to prioritize customer satisfaction. “Good customer service is critical,” Deering said. “It’s the reason people return to support your business.”
River Blend Coffee’s offerings have evolved thanks to feedback from customers and the creativity of students. Originally focused on coffee, the shop now serves breakfast items crafted by the high school’s culinary students. “The menu reflects the talents of our students and the preferences of our customers,” said Lemm. “We’re even planning to introduce lunch options in the future.”
The coffee shop has become a beloved fixture in the Pineville community. Located in the McDonald County Chamber of Commerce building, it draws locals and visitors.
“The community’s response has been overwhelmingly positive,” said John Newby, the Chamber president/CEO. “This
project adds vibrancy to the downtown square and provides a unique way for people to support youth education and local businesses.”
The partnership between the chamber and the school district has also strengthened community ties. “This initiative is a win for everyone— the students, the school, the chamber and the community,” Newby added.
Operating a coffee shop hasn’t been without its challenges. Students have had to master inventory management, maintain consistent quality and ensure customer satisfaction during busy times. These obstacles, however, have been opportunities for growth.
“Not everything works, and that’s OK,” said Newby. “The students learn from these trials, which is an invaluable part of the experience.”
The shop’s location within the Chamber of Commerce building offers students unique networking opportunities. They interact with local business owners and community leaders, gaining insights into the local economy.
“These connections are critical,” said Gilgen. “They help students understand the importance of community engagement and how businesses can support one another.”
Participation in events like Jesse James Days further integrates the coffee shop into the community. “Serving beverages at these events allows us to connect with even more people and showcase what our students can do,” Lemm said.
The experience at River Blend Coffee has sparked new career aspirations for many students. Some have developed an interest in entrepreneurship or business management, while others have been drawn to the culinary arts.
“This has shown me the value of customer service in any career I pursue,” said Deering.
For the teachers, seeing students discover their passions is one of the most rewarding aspects of the project. “It’s incredible to watch
them grow in confidence and clarify their career goals,” said Gilgen.
Plans are underway to expand the space, adding more seating indoors and outdoors, and to enhance the menu with lunch options. These developments reflect the ambition of the students and their commitment to serving the community.
“This project is a testament to what can be achieved when a community comes together to support its youth,” said Newby.
Newby also praised the dedication of the teachers who oversee the coffee shop. “You can have the best ideas and students, but without great coaches, it won’t succeed,” he said. “These teachers are the unsung heroes of this story.”
“This experience has shown our students what’s possible when you work hard and dream big,” said Lemm. “It’s preparing them for the future while making our community stronger today.”
River Blend Coffee is more than a coffee shop; it’s a symbol of collaboration, learning and community. As it continues to grow, it will leave a lasting impact on the students who run it and the community it serves.
As Newby shared, “This program is shaping the next generation of leaders. It’s not just about teaching skills; it’s about empowering young people to believe in themselves and their potential.”
By Don Lowe
In the McDonald County School District, you’ll find students competing in all the traditional athletics programs, such as football, basketball and baseball. But, thanks to the National Interscholastic Cycling Association (NICA), which first started in Missouri five years ago, mountain biking is a sport that’s pedaling forward at a steady pace.
Igniting interest for the sport has been easier with how popular it is across the Arkansas state line to the south. McDonald County Head Coach Greg Capps says, “Over the past decade, mountain biking has exploded in Northwest Arkansas, so much so it’s referred to as the mountain biking capital of the world.
“People travel from all over the United States to ride the trails
that are literally in our own backyard. I knew that getting the club started would help our area become more aware of what is happening just down the street.
“I know the more local interest we have, the more likely we will be to have the support necessary to build more trails in our area. Why should Northwest Arkansas have all the fun?”
Coach Capps says mountain biking is appealing to students because “mountain biking checks all the boxes. It’s easy to get started in this sport.
“It’s one of the few sports kids, parents and even grandparents can all do together. It’s something that can be done alone or with friends.
Capps continues: “Mountain bike competitors are unlike most other school sports. Race weekends typically begin on Saturday when teams set up their pit zone and take students on a pre-ride to get familiar with terrain and strategize how to best tackle the upcoming challenge.
“Races begin on Sunday morning and go throughout the day. Students race in a variety of categories based on grade level, skill level and gender. No matter what experience a student has, they still have a good chance of making it to the podium. Nobody rides the bench in our club.
“All students in a particular category start at the same time. The first five to cross the finish line make it to the podium. Points are awarded to each team, based on how well they place in the race.
“Students accrue points for each race they participate in, and overall winners are announced at the end of the season. Teams can also receive awards for participating in volunteer/trail work. We also compete in activities like tent decorating and other various games.”
There is a wide range of skills and talents amongst students who take up this sport and Coach Capps says, “I work with students who participate in multiple sports, and others who have never been active in their lives. My greatest satisfaction in coaching is when students realize they have an athlete hidden inside them.
“I’ve coached multiple sports, but nothing seems
to unlock hidden potential more than I’ve seen with biking. I have students standing on the podium who never rode a mountain bike before the season began. The transformation is unbelievable.
“Some student-athletes join to help condition themselves for upcoming seasonal sports. Biking helps develop the heart, lungs, legs and balance in a way that is both fun and demanding and works well with other sports.
“As a club, students can attend other sports practice sessions without hampering their bike training. The beauty of biking is that you don’t need a group of people to go ride your bike, so if you miss a practice, you can always get miles on your own.”
When speculating what has led to this program’s development so quickly, Coach Capps says, “The McDonald County Mountain Bike Club is successful because it is both an individual and team sport. While we practice as a team twice a week, students are encouraged to ride bikes on their own as well.”
Coach Capps has seen firsthand from his own personal experience what makes this sport worthwhile, and he says, “When I started mountain biking in the 1990s, it was a game changer. I developed confidence and self-discipline and started making healthy decisions.
“If the mountain biking program can open up an opportunity for young adults to develop a lifelong habit that will do the same, then it’s purpose has been served.”
Being so heavily involved in the sport’s success in McDonald County is thrilling for Coach Capps. “I get to see students grow every week, but my proudest moment happens when a student crosses the finish line for
What: The National Interscholastic Cycling Association (NICA) started in Missouri in 2018.
Team Leaders: Head Coach Greg Capps; his wife, Emi Capps, who serves as team director; and Beth Beck, Samantha Hobbs, David Staib and a great team of several more coaches.
Participants: The McDonald County Schools team started with five students in 2020 and has grown to 25 team members this year.
Age Groups: The program is for young boys and girls 6th-12th grades.
Training: Practice begins in August and the last race is the final weekend in October. Students typically train together two times each week. Practices take place at a variety of locations, including schools, Pineville Bike Park and Morse Park in Neosho, Missouri.
Schedule: There are five races during the season, including locations like Jefferson City, Kansas City, Rolla, Springfield and Warsaw.
Website: www.missourimtb.org
the first time. At that point forward, they transform into a mountain bike racer.
“As a principal, I don’t just see these students on the trails. I see them in the hallways before and after a race. I would think it is just me, but our teachers confirm that the bikers carry themselves differently as they grow.”
The challenges the program faced in the beginning were surmounted by the business community. “We don’t have any trails in McDonald County and mountain biking isn’t the cheapest sport, so it wasn’t easy to get a program started here.
“We’ve been fortunate to partner with businesses that have donated bikes, food, uniforms, tents and many other expenses that have helped keep us competitive with bigger districts around the state. Thanks to sponsors, we’ve been able to meet the needs of all our student-athletes.”
Looking at the big picture, Coach Capps says, “We took a big step this year by branching out to the Neosho and Joplin areas. Neosho School District now has an official team, as well as Joplin and the surrounding area. I’m looking forward to seeing some amazing expansion of young and older bikers and trails in the future.”
By Amy Howe
Nestled three miles west of Anderson, Missouri, the historic New Bethel School offers visitors a unique glimpse into the rural educational experience of the early 20th century. Constructed in 1915 as a tworoom stone schoolhouse, it replaced an earlier wooden frame structure and became one of the approximately 70 rural schools that dotted McDonald County. Today, thanks to the passionate efforts of the New Bethel School Preservation Association, it stands as a beautifully restored building and a center for historical learning and community gathering.
The origins of New Bethel School are rooted in the dedication of the farming community. When the time came to construct the new building, local farmers, including Floyd and Minnie Croddy, contributed to the effort by hauling stones from their properties. The Croddy family was particularly involved, with Floyd— who was also a skilled well driller—drilling the school’s well, a lifeline for students and teachers. This hands-on construction approach was typical of the era, reflecting the spirit of community and self-reliance that defined these early rural schools.
Operating from 1915 until spring 1948, New Bethel served as a cornerstone of education in the area until the nationwide trend toward school consolidation led to its closure. During its years in operation, the school was central to the lives of local children, as noted by former student Ethel Marinelli, who shared invaluable insights and old class photographs. Judy Chandler Wolfe, another alumna, even provided a grade card from her first grade, confirming the school’s final academic year of 19471948.
In 2011, Karen Almeter, a retired teacher with a passion for history, and her husband undertook the challenge of restoring the neglected schoolhouse. After purchasing it from Fred Hall, they began clearing away decades of vines, debris and water damage. Half of the windows required complete replacement due to severe wood deterioration, although much of the original glass remained intact and was reused wherever possible.
The original Douglas fir tongue-and-groove flooring needed significant repair. Water and termite damage had affected certain areas, but the new wood was a near-perfect match to the original, blending seamlessly with the remaining floor.
Restoring the hand-pump well was perhaps one of the most complex projects. Almeter was fortunate to find a well driller who was experienced with early 20th-century hand-pump systems. The team replaced pipes, sucker rods and the cylinder, maintaining the original pump head that still functioned. At an impressive
depth of 160 feet, the well was once again operational, ensuring the school could be used as authentically as possible without modern plumbing.
Every aspect of the restoration was handled with an eye toward authenticity, from the antique-style flooring to the reproduction of the original hinged partition doors that separated the two classrooms. The efforts paid off, however, as the schoolhouse now shines with historical charm. In January 2020, they installed a wood-burning stove, staying true to the building’s early days when coal and wood provided its only heat source.
Preserving and Celebrating a Bygone Era
With the restoration complete, New Bethel School is now classroom ready, outfitted with vintage students’ desks, a teacher’s desk, chalkboard with an original tray and even a piano. The north room features a period kitchen setup, including an early 20th-century woodburning cook stove, icebox and iron sink, providing visitors with an immersive experience of rural life from 100 years ago.
In keeping with its historic roots, the school operates without modern conveniences such as plumbing, running water or electric lights. Visitors have the opportunity to experience the charm of an old-fashioned water pump and outhouse, both of which bring them even closer to the authenticity of early 1900s rural education.
Events and Community Engagement at New Bethel
Today, the New Bethel School Preservation Association offers a full calendar of events to engage and educate the community. In its eighth year, the annual Heritage Festival held each May is a highlight, featuring demonstrations of traditional skills like blacksmithing, pottery, rope-making, Dutch oven cooking and wood lathe work. Attendees are treated to sights and sounds of a bygone era, from washtub laundry to spinning and weaving demonstrations. This festival exemplifies the Association’s mission to “preserve and teach the old ways,” allowing children and adults to experience life as it was from the early 1910s to 1940s for Missourians. Each February, Historic School Day is held specifically for homeschooled children, immersing them in a day of authentic 1920s schooling. Arriving at 9 a.m., students walk half a mile to the school, pump water and bring in firewood, mimicking the routines of past generations. Throughout the day, they participate in lessons drawn from century-old textbooks and enjoy activities like letter writing with fountain pens and singing to live fiddle music. After a full day of immersive learning, the children leave with a newfound appreciation for their forebears’ resilience and resourcefulness.
The preservation association doesn’t stop with seasonal events; it also offers hands-on workshops aimed at teaching valuable self-sufficiency skills, including sewing, canning and knitting. Karen, with the help of some homeschool families, raised a community garden on the grounds for three seasons, encouraging others to embrace home gardening as a means of sustainable living.
A monthly meeting of the McDonald County Homestead Gathering and a homeschool group further strengthen New Bethel’s role as a community hub, with children learning crafts such as corn milling, rope making and sewing on a treadle machine; the ladies met there for three years until they needed a larger venue.
In 2022, the homeschool group planted two apple trees on the property, an addition that promises to contribute to the site’s educational offerings for years to come. The group’s October meeting theme was “Little House on the Prairie,” and children engaged in activities reminiscent of pioneer life, such as making cornhusk dolls and woodworking with antique tools.
For Karen Almeter, preserving New Bethel School is about more than maintaining a building; it’s about connecting people with the past in a way that encourages practical skills and a greater sense of community. As the site continues to grow, she envisions adding more workshops and expanding the school’s offerings to include topics like gardening, bread baking and soap making.
Karen hopes visitors leave with historical knowledge and practical skills that encourage selfsufficiency. “I hope they gain an appreciation for the skills and way of life of the past,” she says, “and perhaps learn some skills that will help them to become more self-sufficient and less dependent on commercial goods and services.”
By Amy Howe
Along the banks of the Elk River in McDonald County, Arthur Murray’s Motel offers a unique blend of history, charm and modern comfort. Established in 1950, the motel has long been a destination for travelers seeking proximity to the region’s natural beauty. Once a seasonal haven for river tourists, the motel has been lovingly restored.
The restoration and acquisition of the motel occurred two years ago, drawn by a passion for restoring and preserving historic properties. Arthur Murray’s Motel, perched just a stone’s throw from the river and dam, proved to be the perfect fit for the vision.
Timeless work was put into the renovation of the motel while preserving its historical charm. Each room boasts a distinct theme, thoughtfully decorated with unique picks and finds from around the country. Adding a local touch, the shower curtains are screen-printed with vintage photographs of Noel and McDonald County, offering guests a glimpse into the area’s storied past.
Though steeped in history, Arthur Murray’s Motel offers modern conveniences designed to enhance the guest experience. The motel operates similar to an Airbnb; however, the motel is not on the popular short term rental site. The motel has its own online reservation system at www.arthurmurraysmotel.com. After booking a room through the website, guests receive an access code allowing access to the door’s seamless keypad entry system.
The property’s riverside location is a key attraction. Guests can fish, relax or launch their kayak or canoe from the beautiful dock. For those who enjoy cooking outdoors, the motel offers two barbecue grills, a large communal refrigerator, fire pits and multiple seating areas. Whether soaking up the view or enjoying the camaraderie of a shared meal, Arthur Murray’s Motel provides a perfect escape.
Originally a seasonal lodging option, the motel has extended its
operation to year-round, in order to provide accommodations to a variety of travelers. Southwest McDonald County has an abundance of caves, hiking, biking, hunting and other outdoor activities. During the off-season, the motel attracts road-trippers seeking unique accommodations and adventurers exploring the area’s natural wonders.
Renovations, coupled with a robust online presence and the implementation of electronic locks, made the year-round operation possible. All efforts are being made to ensure Arthur Murray’s Motel continues to serve as a beacon for visitors discovering the charm and beauty of McDonald County.
Arthur Murray’s Motel is not the only piece of McDonald County being brought to life. Also helping to shape the future of McDonald County is Arthur Murray’s Motel’s sister property, the Cliff House. The Cliff House is a well-known feature on the beautiful cliffs that tower above Elk River, built in phases starting in the early 1970s, which has transformed into a versatile event venue.
The Cliff House offers lodging for up to 16 guests and serves as a host for weddings, corporate retreats and even murder mystery dinners. Looking ahead to 2025, the venue will introduce tasting menus by guest chefs, accompanied by live musical performances, further enhancing its appeal.
These properties are breathing new life into McDonald County. For those seeking a blend of history, comfort and natural beauty, Arthur Murray’s Motel is a destination worth exploring.
By Amy Howe
Nestled just south of Noel, Missouri, along the scenic Highway 59 and framed by towering limestone bluffs, The Cavern Inn offers a tranquil, historic escape like no other. This charming inn, dating to the late 1920s, has a rich history closely linked with the famous Bluff Dwellers Cave, discovered by C. Arthur Browning. While the allure of the cave is undeniable, the inn itself is a fascinating destination, blending rustic Ozark charm with modern amenities and a deep connection to its unique surroundings.
Ray Bunch, the current owner, shared that The Cavern Inn originally served as Arthur Browning’s farmhouse long before he unearthed the hidden cave just steps away.
“The house was built before the discovery,” Bunch explained. “In 1941, they doubled its size and added the stone exterior. The cut stone on the window sills and steps has been a familiar sight for travelers for decades, and you can’t help but wonder how they managed to lift those heavy pieces up to the walls.”
Since those early days, the inn has transformed significantly. In 2010, it underwent a meticulous renovation, transforming it from a sprawling seven-bedroom farmhouse to an intimate inn with four guest rooms.
“The remodel uncovered original shiplap walls, which we kept exposed for that historic touch,” he said. Despite modern upgrades like central heating and air conditioning, the inn retains many original features, including the vintage kitchen cabinets and a stunning picture window with its original weighted counterbalance system. These thoughtful details preserve the essence of the past while ensuring guests enjoy a comfortable, inviting stay.
The inn’s location is perfect for history buffs, nature lovers and adventurers alike. Bluff Dwellers Cave, a short stroll from the inn, is a hidden gem in the Ozarks, attracting visitors from across the country. Discovered in 1925, the cave was first exposed when Browning felt a cool draft coming from a limestone outcrop. With the help of friends, he moved enough rock to explore the cave’s expansive interior, uncovering natural openings that had been concealed for over 2,000 years. By 1927, Bluff Dwellers Cave was open for tours, and it remains family-owned to this day. Bunch remarked, “The cave tours are a family adventure that our guests remember for a lifetime. There’s also a rock and mineral museum, a gem-panning station and unique artifacts to explore while waiting for the next tour.”
The inn’s location offers more than just proximity to a historic cave. It also provides guests with access to a variety of outdoor experiences. Noel’s Elk River is a hub for floating, canoeing and kayaking, perfect for guests seeking a refreshing adventure in the summer months. Bunch said, “Many of our guests float the Elk River, and they can choose from
several outfitters nearby. In fall, the trees put on a stunning display of color, and it’s truly a beautiful place to unwind.”
For those interested in exploring further, both Grand Lake and Beaver Lake are within easy reach, offering additional opportunities for fishing and boating.
Back at The Cavern Inn, guests can immerse themselves in the Ozark landscape. From the expansive back patio, visitors can sit by the fire pit in the evening or enjoy a short walk to relax by the koi pond.
“There’s something special about being away from the city,” Bunch says. “You can see stars filling the night sky, and the peaceful surroundings let you truly relax.”
Guests are also invited to explore the property’s hiking trails, where they may spot deer, raccoons or a variety of birds, enhancing their connection to the surrounding nature.
Inside, the inn’s main floor is a welcoming space featuring a common area where guests can gather. The kitchen, with views of the wooded landscape, offers tea, coffee and snacks around the clock, creating a warm, homely atmosphere.
“We’ve kept the historic charm while adding modern conveniences,” Bunch shared. “The balance between old and new really creates a unique experience for visitors.”
In addition to the natural beauty and activities around the inn, the building itself holds a nostalgic charm. Bunch recalled staying at the farmhouse as a child: “I remember those thick, wool blankets that kept us warm at night since the house was chilly upstairs in winter. My aunts even stored watermelon in the cave’s cool water to keep it fresh—it was like our own natural refrigerator.”
Though The Cavern Inn has evolved over the years, it remains a tribute to the pioneering spirit of the Browning family. Today, Bunch is proud to welcome visitors from across the country, offering them a taste of history, adventure and relaxation in the heart of the Ozarks. Whether guests come for a tour of Bluff Dwellers Cave, to explore the river or simply to enjoy the peaceful atmosphere, The Cavern Inn promises a memorable stay steeped in the natural beauty and history of McDonald County.
By Kristi Spencer
Social media influencers are reshaping how we engage with the world, from discovering new products to finding inspiration for everyday life. At its heart, being an influencer means using platforms like Instagram, TikTok, or X (formerly Twitter) to build a following and share content that resonates with others.
But what exactly is a social media influencer? It’s someone who has the power to impact their audience’s opinions, interests or buying decisions through their online presence. For some, it’s a hobby, while for others, it’s a career.
Three local influencers are making waves by turning their passions into platforms. Their stories highlight how creativity, persistence and authenticity can lead to success in this digital age.
Platforms: X (formerly Twitter), Facebook, Threads (@ nfldraftscout)
Matt Miller didn’t plan to become a social media influencer. It was a natural extension of his career as an NFL Draft analyst. Based in Joplin, Matt works remotely for ESPN, sharing his expertise with football fans and fantasy enthusiasts worldwide.
“Social media was the quickest way to get and share information,” Matt explains. As an insider, he keeps his audience informed about the latest NFL Draft news, college prospects and pro players. But Matt doesn’t limit his posts to sports. He also gives followers a behind-the-scenes look at his life, including what he’s cooking for game day.
Matt’s audience includes avid football fans and fantasy players who rely on his insights. His success, he says, comes down to personality. “You have to market yourself, so people choose you for their information.”
Matt warns that social media isn’t without its challenges. “Don’t read the comments,” he advises, acknowledging the toll of negative feedback. To maintain balance, he suggests using timers and notifications to limit screen time. Matt says he checks his young son’s phone every night.
Starting his career with Bleacher Report, Matt joined ESPN in 2021. His journey shows how blending expertise with authenticity can create a loyal following.
Platforms: Instagram (@paintmadesimple)
Website: amysadlerdesigns.com
In Carl Junction, Missouri, Amy Sadler uses her talent for design to help homeowners bring their visions to life. Through her blog, e-books, consultations and Instagram, Amy provides practical advice on everything from choosing paint colors to tackling home renovation projects.
Her audience is primarily female homeowners, whether they’re renovating older homes or building new ones. Amy focuses on helping her followers take the inspiration they see on Pinterest or in magazines and make it work in real life.
Amy’s strategy for social media is straightforward: “Be as helpful as possible.” By answering real-life questions and offering actionable advice, she has built a loyal following. She uses Instagram-worthy photos to draw in her audience and then directs them to her blog, where they can find more detailed information, ideas and longer answers. Her partnerships with brands like Lowe’s and The RTA Store give her audience access to a variety of high-quality products.
Unlike some influencers, Amy isn’t fazed by negativity. “I’m just sharing my opinion,” she says. “It’s okay if someone has a different one.”
Her down-to-earth personality has helped her build a following of homeowners who trust her tips and rely on her problem-solving skills. Whether choosing the perfect paint color or redesigning a space, Amy’s mission is to help people feel confident in their design choices.
Platforms: Instagram, Facebook Threads, TikTok, Pinterest @sarahshawyall Website: sarahshawyall.com
When Sarah Shaw first explored social media, it was to try out new products and supplement her family’s income while staying home with her children. Over time, this Joplin, Missouri-based mom turned her love of travel, online shopping and blogging into a thriving career as a social media influencer. Her content focuses on fashion and beauty, and her relatable approach has caught the attention of major brands like Kellogg, CVS, Amazon and TikTok. Sarah’s Amazon Live streams offer an interactive way for her followers to see her recommendations in action. What sets Sarah apart is her authenticity. She only promotes products she has personally touched and felt, ensuring her followers trust her reviews.
But Sarah didn’t start with a background in social media. Instead, she taught herself through podcasts, Google searches and following other influencers. Her daughter even helped her learn video editing.
“Practice makes perfect,” Sarah says. “Allow yourself to be silly, find your people and engage with them.”
Sarah also works with local clients, bringing her influencer expertise to local businesses. As a mom, she’s mindful of the dangers of social media. Sarah says her teenage daughter has limited interest in platforms, and her young son doesn’t use social media at all.
What’s next for Sarah? She hopes to expand her presence on Amazon and has plans to venture into real estate investments.
By Larry Whiteley
An award-winning magazine and newspaper writer, radio host and blogger for more than
years. His book, “Seasons: Stories of Family, God and the Great Outdoors,” is available on Amazon and Amazon Kindle.
It was Christmas Eve Day. Christmas trees and decorations were in every room of the old house. Outside, too. Torn wrapping paper and ribbons were everywhere. It had been a good day.
The old couple stood at the door hugging their family as they were leaving. They would all be busy on Christmas Day, so they would not see them. The old couple was happy to have spent Christmas Eve with them. They all remembered to wish the old man a happy birthday in case they got busy and forgot to call him on Christmas Day. They watched them out the window as they got in their cars and back to their busy lives. Both had tears in their eyes. They talked for a while about Christmas memories from the many years of their marriage. Then, they cleaned up all the messes and got ready for the Christmas Eve service at their church.
On the way home from church, he asked his wife what they were doing on Christmas Day. She said she planned to start packing away all the Christmas decorations. He said he thought he would like to take the old 30-30 rifle she got him for his Christmas/birthday present many years
ago and go deer hunting. He told her he thought it would be a special Christmas Day to be outdoors doing what he had done for so many years.
His wife wanted to talk him out of it, but she knew he needed this time alone with his thoughts. She told him to be safe, have a good time, and supper would be ready when he got home.
Christmas morning, he whispered he loved her. He paused at the door to look back at her sleeping peacefully, then looked up and thanked God for her.
The old man sat alone at the base of a tree on Christmas morning. There was no one out hunting on Christmas Day. They would soon be opening Christmas presents.
What a great way to celebrate his birthday and the birthday of Jesus.
His mind took him back to the old farm where he was born 78 years ago that day. The world had changed a lot since then. He thought about friends and family that were no longer here.
He also thought about the times he messed up and made mistakes in life. He wished they had never happened. He wished he could take all of them back but knew he could not. He knew God had forgiven him. He believed God gave him the gifts of writing stories and speaking
SOMETHING TO THINK ABOUT “
Christmas is a season not only of rejoicing but of reflection.
“
- Winston Churchill
to help others find Him. God had changed him. He thought if God changed him, he can change anybody. He wished more people knew where they were going when the good Lord called them home. Sunlight was beginning to filter through the trees. The frosted field spread out before him and sparkled like tiny diamonds. Fog rose from the creek on the other side. He could hear the sound of flowing water. He held the old rifle in his lap. He loved that old gun. It had taken many deer in his life. He started thinking about the mountain men of long ago. He loved reading about that era of life in America and watching every Mountain Man movie ever made. “Jeremiah Johnson” was his favorite. He figured he had watched it at least a hundred times or more. He often daydreamed about living back then. To have hunted and trapped and roamed the Rocky Mountains.
As he waited silently in the darkness, he thought about all the years he had been a deer hunter. Memories of deer hunting with sons and grandkids flooded his mind. Now, they were all busy with their lives and hunting in other states. It was just him, alone with his rifle. Is this the last time I will be a deer hunter, he thought to himself. He quickly dismissed that thought and looked out at the frosted field.
The sun rose over the top of the trees, crows talked to each other, birds fluttered around from limb to limb and squirrels looked for acorns. A fox crossed the field and then stopped to scratch himself. He had seen and heard these things many times. He loved seeing and hearing all of it.
Getting a deer was always just a bonus to him. Sometimes, he needed to get one to help feed his family. Being out in the great outdoors was most important. All the memories he made with family, friends and alone in the deer woods was a bonus.
The old buck crossed the cold creek and then stopped at the edge of the woods. His eyes scanned the field. He sniffed the air for danger. He was a wise old buck and had done this before. He had spent lots of years wandering this land. He had watched many of his family grow up here and die here. He turned his head to lick some scars, then slowly started walking into the field. He stopped at times to look and smell.
From the corner of his eye, the old man saw movement. Slowly, he raised his binoculars and brought the deer into view. It was a big buck. Old like him. Lots of gray around his muzzle like him. Broken antler tips, a little slump to his back and a limp in his walk. He was alone, too.
He put down his binoculars. The rifle stock now rested against his shoulder. He found the old buck in the iron sights and clicked the hammer back. The old deer heard the click and saw movement. He knew someone was there. He could have raised his tail and fled but did not. He slowly walked through the field. An old man, an old deer on Christmas Day.
After looking through the sights for several minutes at where he planned to shoot, he lowered the hammer back down and put the gun back in his lap. They looked at each other for several minutes. The old deer finally put his head down and kept walking. He was waiting for the shot. The shot never came. He stopped several times to look at the old man. Finally, he walked into the woods, never to return to that field. The old man turned his eyes toward heaven and thanked God for all his deer-hunting memories and the old deer on Christmas Day.
He stood up and paused to look around the valley he had hunted many times over many years and walked toward his truck. It was his last deer hunt. It was his, and the old buck’s, last Christmas Day.
The trees are bare, the sky at times might be gray and the winter wind might have a chill, but outdoor adventures are always bright with an eagle in the sky.
During my entire career and even volunteering in college, I’ve worked events and assisted the public in viewing eagles. There are always people who make a point to watch eagles every winter and there are first-time viewers, especially school children. I can compare viewing eagles in a “sky dance” to watching fireworks. People can get so mesmerized they might forget
where they are and who they are with. Some people just start talking with firework verbiage. It is common to hear the “Look! There is another one,” “Unbelievable, beautiful!” or any thrilling description of the soaring, gliding and diving in flight.
They are a true conservation success story and should be a source of pride for all. The bald eagle is immersed in our nation’s patriotism and our country’s nostalgia. Historically, they were found in Missouri along any bodies of water, and they highly populated the swamps and extensive marshes of the bootheel region. They have a high attraction for aquatic habitats.
Eagles’ nests are associated with large trees, especially mature
sycamores, cottonwoods and bald cypress. Their live prey diet is made up of fish, waterfowl, coots and occasionally freshwater mussels. However, Missouri’s winter population of eagles will readily feed on roadkill and winter-starved (deceased) deer, raccoons and even armadillos.
At first, it might not be the most attractive sight to see a bald eagle on a carcass. But since Missouri’s turkey vultures and fish crows migrate in the winter, bald eagles “fly in” to fill that scavenger niche. Bald eagles are already important apex predators in the aquatic food webs, but by performing a scavenger role, they help with disease prevention.
Back to the true success story: Bald eagle populations in the early- and mid-1900s were in dire need. There was a point where we had no nesting pairs in the whole state. They suffered from illegal hunting, polluted waters, loss of nesting trees and suitable habitat. Plus, pesticides like DDT were thinning eggshells and affecting nesting success.
Fortunately, the U.S. Fish & Wildlife Service, the Missouri Department of Conservation and Dickerson Park Zoo played a vital role in re-establishing a nesting population. Young eaglets were either from the wild or captive breeding sites. They were nurtured and released from hacking towers. Two sites were used in Missouri; one was at Schell-Osage Conservation Area in Vernon County and the other at Mingo National Wildlife Refuge in Southeast Missouri.
I was lucky enough to observe and assist the state ornithologist, Jim D. Wilson, and Dr. Lyndon Irwin, a poultry science professor from then-Southwest Missouri State University. Dr. Irwin devised old-fashion know-how on brooding an eagle egg under a Bantam hen for incubation. As a young college student, I was wide-eyed and eager to learn from the field experience with Missouri Deptartment of Conservation’s Jim Wilson. So, from a young wildlife major to later staffing spotting scopes for decades of Eagle Days events at SchellOsage for public viewing, I understand deeply the fascination of these birds of prey. Their size, behavior and beauty against an open sky makes a person’s heart flutter and capture a true fireworks feeling. Bald eagles may easily be observed this December at Four River and Schell-Osage Conservation Areas, the shores of Table Rock and Stockton lakes, and certainly Elk River and Shoal Creek. Currently, Springfield and Joplin Missouri Master Naturalists do a variety of nest surveys and habitat work to benefit these birds. MO Stream Teamers (mostreamteam.org) work to pick up plastics and other litter from our waterways, have projects to restore stream habitat and many volunteers monitor water quality.
I look forward to seeing you on the trails and maybe along Elk River. If you have any questions about Stream Team, eagles or viewing, feel free to email me or drop by the Shoal Creek Conservation Education Center in Joplin or call me at 417.629.3434.
I send a big thank you to Rick Wilhoit for supplying me with stunning wildlife photos to share. Thanks, Rick! Jeff Cantrell is a MO Stream Team representative and MO Master Naturalist advisor in the Ozarks. He may be reached at jeff.cantrell@mdc. mo.gov.
By Bradley Morris
It’s once again the most wonderful time of the year. Everyone’s schedules are filling up with gettogethers and dinners, stress levels are elevated because of holiday logistics and we all have way more opportunities to pig out and ruin our diets in time for New Year’s resolutions. Being proactive about your eating is one of the best things you can do for yourself during the holidays, but with all the demands, what will help and what won’t?
I’m a firm believer in getting together and spending time with friends and loved ones, and I understand holiday foods and snacks help set the mood, so generally I don’t see a lot of value in suggesting you not drink hot cocoa or make your cookies out of almond flour. If you don’t have the will to stop yourself the rest of the year, you probably aren’t going to show much restraint during the holidays. Instead, I think it’s important to accept you’re going to indulge and then bargain yourself down a bit.
One of the best things you can do is to slow down while you eat. Eating slower and chewing your food isn’t just a good choking deterrent; the way we figure out we’re full is our stomach sends signals to our brain telling us we’re full, but it takes time for our stomach to realize we’re full and it takes time to send a message to our brain that we’re full. Slowing down your eating and taking some time between bites is a great way to be mindful about how hungry you actually are and will help you quit eating sooner.
Also remember to eat simple veggies. Non-starchy vegetables tend to be lowcalorie, so sometimes it’s helpful to eat your veggies first. Of course, the point of this is to not get cute and cover your vegetables with loads of butter or highcalorie sauces. It can be difficult sometimes, but just do your best to be honest with yourself about what you’re eating – potatoes are a vegetable, but we all know I’m not talking about filling up on mashed potatoes and gravy.
Another tip is to stay hydrated; specifically, make sure you drink some water within an hour before eating. Water also takes up space in your stomach and can help you feel full faster. You don’t want to drink so much you overhydrate or end up hurting yourself but making sure you’re getting enough to drink throughout the day and before a meal can help you avoid going for seconds, or at least keeping your second plate smaller than your first.
The holidays really are a wonderful time to get together and reflect on the various ways we are blessed in our lives. One of the best ways to show our appreciation for that is to keep ourselves healthy. I wish you luck in your eating habits during this time and wish everyone a Happy New Year!
By Kevin McClintock, Freeman Health System
Paula Baker stunned the Joplin community by announcing her retirement at year’s end.
After overseeing the region’s largest employer for 13 years, Baker informed her 5,000-plus employees she would be stepping aside to focus her energies on other endeavors – mainly her teenaged son Austin, who next year will be a high school senior. “It will be a new chapter in my life for sure,” Baker said.
Though she’s looking forward to a much less hectic schedule, she can’t deny her feelings about retiring are bittersweet.
“I will deeply miss my daily interactions with the Freeman team and all the wonderful adventures we’ve shared, along with the accomplishments we’ve realized together,” she said. “Our employees bring their very best to the table every day to fulfill our sacred mission, whether they work at the bedside, business offices or take care of other critically important jobs that all ultimately serve our patients. Together, we make an incredible difference in the lives of our patients, their families and the region.”
Baker is quick to point out that despite her retirement, she will remain involved with the construction of Freeman Southeast Kansas Hospital in Frontenac, Kansas, and, further north, a new 10-bed acute hospital in Fort Scott, Kansas.
“They are really a big part of my legacy,” Baker said about the two Southeast Kansas-based construction projects, “and I am excited about seeing them develop and come to fruition.”
Holding a Bachelor of Science in Education and a Master of Science in Clinical Psychology from Pittsburg State University in Pittsburg, Kansas, Baker was named president and CEO by the Freeman Health System Board of Directors Oct. 6, 2011. Prior to that, she served as the system’s chief clinical officer. Previously, she’d served for seven years as chief executive officer of Ozark Center, and during the preceding 23 years held a variety of positions at Ozark Center, including chief operating officer and vice president of clinical services.
“When I took over as president and CEO of Freeman Health System, I had very lofty plans and goals for our health system, which included program growth and development, expansion of our services into Southeast Kansas, the further development of our incredible medical staff and ensuring that quality and patient care satisfaction were high priorities,” Baker said. “I am very proud of the strides we have made in all these areas. We are a cutting-edge health system offering services
and programs that would normally be found in a much larger health system.”
While Baker could name countless memorable moments from her tenure at Freeman, a few stand out in her mind. One such moment took place earlier this year on a hot, sunny day in Fort Scott, when she was given the honor to announce the reopening of the city’s closed emergency department.
“There were hundreds of residents there for the announcement, and I will never forget their response,” she said. “They shed tears of joy, hugged me and expressed their appreciation in many ways. That was very moving to me. This was a community in peril – without emergency care or hospitalization options. To see the difference Freeman will make in this community is profoundly powerful to me.”
She also mentioned with pride how, during the darkest months of the COVID-19 pandemic, Freeman Health System remained open to the public and made a concerted effort to educate the community.
“We did not shrink back in fear because of the unknown,” Baker said. “We stood strong to care for these patients and the needs of our region. We ministered to the sick, comforted their families and did our best to educate the public in the best ways to keep safe and healthy in these very difficult days. We made a huge positive difference in the most difficult of times.”
But she reserves her best accolades for those who make Freeman Health System thrive: Everyone who comprises, in her words, the “Freeman Team.”
“Together, we have given our best to ensure the highest quality care and service for our patients throughout the region,” Baker said. “Our Team is second to none, and I am incredibly proud of them. They give of their hearts and hands to make our region a safer and better place to live.”
Alcoholics Anonymous – 24-hour helpline: 417.823.7125.
Narcotics Anonymous – 24-hour helpline: 800.913.2720.
Freeman Health System
Joplin, MO
All events are free and open to the public, unless noted; support group meetings are cancelled on days Joplin R-VIII Schools close due to inclement weather.
Dec. 3: Espresso Yourself Breast Cancer Support Group, 5-6 p.m., Joplin Avenue Coffee Company, 506 S. Joplin Ave. Come and enjoy a coffee courtesy of Freeman Cornell-Beshore Cancer Institute. Our monthly breast cancer support group enables members to share, gain helpful information and useful tips, as well as form new friendships. Enjoy listening to a special guest from time to time. RSVP to Marcella Sowell at 417.347.2662.
Dec. 4: Freeman Cancer Support Group, 2-3 p.m., Freeman Cornell-Beshore Cancer Institute, 3415 McIntosh Circle. Call Kelley Wheeler at 417.347.4000 for more information.
Dec. 17: Freeman Bariatric Weight-loss Support Group, 5:30-6:30 p.m., Freeman Business Center Conference Rooms, 3220 McClelland Blvd (back entrance). Designed to help those who have had bariatric surgery. For more information, call Janice Drake at 417.347.1266.
Dec. 17: Ozark Center Daytime Autism Support Group, 12:30-1:30 p.m., Bill & Virginia Leffen Center for Autism, 2808 S. Picher Ave. Open to people with autism, parents and caregivers. Call 417.347.7850 for more information.
National Adult Literacy Action - For information on NALA, call 417.782.2646, email Jessica@joplinnala. org or visit www.joplinnala.org. Located at 123
S. Main St. in Joplin. Hours: Monday, Tuesday and Wednesday: 8:30 a.m.-5 p.m., and Thursday and Friday: 8:30 a.m.-noon.
Nevada, MO
Dec. 14: Birth and Beyond Class, 8:30 a.m.-12:30 p.m. Meets at the NRMC Mezzanine Conference Room. This class covers childbirth, breastfeeding and infant care for women in their last trimester. Includes a tour of the NRMC Maternity Care Center, if available. $15 registration fee. Fee may be waived if cost is prohibitive. Register by calling 417.448.3801.
Dec. 17: Rich Hill Family Medical Clinic Screenings, 11 a.m.-noon., Kern Senior Center. Free health screenings are offered every fourth Tuesday of the month to residents of Rich Hill.
Integris Baptist Regional Health Center, Grove, OK
INTEGRIS Baptist Regional Health Center, Miami, OK - For more information, visit www.integrisok.com/ baptist-regional-health-center-Miami-ok.
Every Tuesday: Free blood pressure and glucose screenings provided by INTEGRIS Regency Home Care and Hospice. First Tuesday: Commerce Nutrition Center, 10:30-11:30 a.m. Second Tuesday: Nine Tribes Tower, 10-11 a.m. Third Tuesday: Miami Senior Center, 10-11 a.m. Fourth Tuesday: INTEGRIS Baptist Village, 9-10 a.m.
Dec. 3: Alzheimer’s Support Group meets first Tuesday monthly, 11 a.m., Generations fourth floor visiting room. Call 918.542.3391.
Free 24/7 support for those in crisis to create a plan to stay safe and healthy. National Suicide Prevention Lifeline 988 has been designated as the new three-digit dialing code. www.suicidepreventionlifeline.org
By Bridget Bauer
day in 2020, Cherie Bebee was at her wit’s end and hit rock bottom. Unsuccessful in drug treatment court and not getting sober on her own, Bebee reached out to Teddy Steen, executive director of The ROCC and ASCENT Recovery Residences.
“I met her in treatment court and remembered she was struggling to get clean and sober,” Steen said. “I remember one day I was sitting in my car getting ready to go into court, and she called me crying. She said she couldn’t do it by herself anymore and needed help.”
Steen helped Bebee get into Lafayette House in Joplin, Missouri, and her journey to sobriety began. Sober since Oct. 6, 2020, Bebee has seen her life change in many positive ways even though her journey was a long and winding road.
When she was 12, Bebee started smoking weed, which led to meth use. Losing her parents when she was young, Bebee was in the foster care system but emancipated at 16 with a child. That event was the catalyst to using meth.
“I was going to school and had a kid and started taking it for more energy,” Bebee said. “After that, it was off to the races. The energy made me feel good, and I eventually started selling drugs, lost my kid and was in prison three times for felonies.”
Bebee went through periods of not using but was never sober. One reason was a boyfriend who used. Another reason was the way drugs made her feel.
“I would be miserable and hate my life, but every time I got high, I still hated my life,” Bebee said. “I was still stuck with the shame and guilt. I didn’t want to stay stuck and wanted help.”
After faltering in treatment court with the possibility of going to jail, Bebee made that fateful phone call to Steen. Seeing that Bebee had hit her rock bottom, Steen was hopeful there would be no turning back for her. This time the treatment stuck, and Bebee slowly started making a new life for her and her seven kids. She became a certified peer specialist, graduated from treatment court and Building Bridges, goes to college, works with the treatment court and is the manager of The ROCC.
“Once we got her an exemption (the felonies were a hindrance to the credentialing board) to pursue being a peer certified counselor, she excelled,” Steen said. “She is great with people and is very strong in her faith and the 12-step program.”
Bebee’s goal is to one day be a probation officer and work with the treatment courts. In September, she accomplished another milestone. Through Habitat for Humanity, Beebe, 42, became a homeowner with her seven kids, ages 25, 18, 17, 15, 14, 12 and nine. She is also engaged and will marry next fall. The acquisition of the four-bedroom, two-bath home was an answered prayer.
“I love it, and a home was something I asked God for,” Bebee said. “I was praying for a house for me and my kids and where they could have a place of their own and to play.”
Because of her journey, Bebee will always be available to help those struggling with substance use. Because she has lived the life of an addict and is in recovery, she wants to spread hope and encouragement to others and let them know life can be better.
