BUTCHER'S CUT
STATURE DOES NOT GOOD TASTE MAKE.
Fancy Boneless Short Ribs (or English-Cut)
16
Fleishigs
Don't get caught up in making everything homemade! Using store bought ingredients in strategic ways will exponentially enhance your food. Good quality preserves added to balsamic vinegar or your favorite barbecue sauce (it's gotta taste good in its original state), make for elegant, gourmet sauces that take minutes to whip up.
FEBRUARY 2019
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