Fleishigs Magazine Issue 004 - Feb 2019

Page 16

BUTCHER'S CUT

STATURE DOES NOT GOOD TASTE MAKE.

Fancy Boneless Short Ribs (or English-Cut)

16

Fleishigs

Don't get caught up in making everything homemade! Using store bought ingredients in strategic ways will exponentially enhance your food. Good quality preserves added to balsamic vinegar or your favorite barbecue sauce (it's gotta taste good in its original state), make for elegant, gourmet sauces that take minutes to whip up.

FEBRUARY 2019

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