THE
Comfort Food Issue
USA $6.99 CAN $9.99 / UK £6 SA R90 / ISR 25₪
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Adventures From Our Test Kitchen
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DINNER BLUEPRINT HOW TO STRATEGIZE THE WEEK AND COOK EFFICIENTLY
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SHABBAT FEAST COMFORT FOOD STYLE
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EDITOR’S LETTER
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THIS MONTH’S CONTRIBUTORS
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TEST KITCHEN Pasta edition
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BUTCHER’S CUT Different meat sources and how they taste
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L’CHAIM Good wine is not just for celebrating
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EVENT CHRONICLES Gad Elbaz wine launch party
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TRAVEL Los Cabos, Mexico
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SOUP SEASON Soups to get you through the winter
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OTHER SIDE OF THE CORK Thinkers
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SOMETHING SWEET Chocolate chip cookies
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RECIPE INDEX
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LAST BITE #yesitsontheapp
COOKING WITH KIDS GETTING KIDS IN THE KITCHEN
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THE BEST GATHERINGS AREN’T ABOUT THE FOOD BUT WHO’S AROUND THE TABLE.
SIGN UP HERE FO R S P E C I A L S
OK AY ... AND ALSO THE FOOD. cedarhurst
woodmere
brooklyn
lakewood north
lakewood south
137 Spruce Street Cedarhurst, New York T: 516-569-2662
1030 Railroad Ave Woodmere, New York T: 516-295-6901
1274 39th Street Brooklyn, New York T: 718-437-3000
1700 Madison Avenue Lakewood, New Jersey T: 732-961-1700
1328 River Avenue Lakewood, New Jersey T: 732-961-1750
Shop online at GourmetGlattOnline.com
gourmetglatt
BUTCHER'S CUT
WHERE YO
W H E N I T C O M E S TO M E AT SO U RC E S, T H E R E I S A LOT O F C O N F U S I O N A RO U N D D O M E ST I C V E RSU S I M P O RT E D B E E F. W E SAT D OW N W I T H C H E F YOS SC H WA RTZ TO G E T SO M E C L A R I F I CAT I O N O N T H I S TO P I C. C H E F YOS I S A L E C O R D O N B L E U -T R A I N E D C H E F W H O H AS WO R K E D FO R D ECA D E S AS A KOS H E R C H E F, CAT E R E R A N D R E STAU R AT E U R. H E R EC E N T LY FO U N D E D KOS H .C O M , A N O N L I N E P U RV E YO R O F D O M E ST I C A N D I M P O RT E D KOS H E R B E E F, A M O N G OT H E R P RO D U CTS.
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COMES www.fleishigs.com
BUTCHER'S CUT
OUR MEAT FROM MATTERS
I N T E RV I E W BY: A N N A H A N AU
DECEMBER 2023 Fleishigs
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DINNER BLUEPRINT
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Fleishigs DECEMBER 2023
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DINNER BLUEPRINT
Blueprint D O N’ T F E E L P R E SSU R E D TO R E I N V E N T T H E W H E E L . H E R E A R E SO M E T R I E D -A N D -T RU E T I PS A N D T R I C KS FO R A P P ROAC H I N G W E E K N I G H T FA M I LY D I N N E RS. BY: M A L K I E H I RSC H M AG E N C E P H OTO G R A P H Y BY: SC H N E U R MENAKER
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s a child, I remember requesting certain dinners before going off to school, and I also recall the happy feeling of coming home and seeing exactly what I had wanted to eat after a long day at school, waiting for me on a table set for us when we walked in the door. There’s still that homey feeling, that warmth and that recognition of my mother caring for me that I can recall like it was yesterday. I’ve made it my mission as a mother to do the same for my kids. Since becoming a mother,
preparing meals for my family has been my expression of love and care towards my family, and for years, things continued as they always had until one day it abruptly stopped. I think back not too long ago when I was on the receiving end of my community’s collective kindness, when I wasn’t accomplishing much more than showering and getting dressed with enough time to go downstairs to see the dinner deliveries that were coming from various friends and neighbors.
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EVENT CHRONICLES
Clockwise from top left: Duck appetizer; Bar set-up by KGN Mixology; tuna toro appetizer; Moshe David of MD Hospitality and Shlomo Klein of Fleishigs; custom flash drives of Gad Elbaz's new album, Geula; Gad Elbaz's new wine collaboration with Shiloh Winery; MD Hospitality's new event space, 140 Central; DJ Kraz
Triple Threat BY: A D I N A S I L B E R M A N
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P H OTO G R A P H Y BY: @YS.V I S I O N
FLEISHIGS MAGAZINE'S 50TH ISSUE + GAD ELBAZ'S SHILOH WINE + MD HOSPITALITY EVENT SPACE www.fleishigs.com
EVENT CHRONICLES
T H E R E WAS A LOT TO C E L E B R AT E , A N D YO U C O U L D CA L L T H E T I M I N G BAS H E RT : F L E I S H I GS WAS J U ST A B O U T TO P U T O U T I TS 50 T H I SSU E , M D H OS P I TA L I T Y WAS L AU N C H I N G T H E I R N E W LY R E N OVAT E D F I V E TOW N S E V E N T S PAC E A N D GA D E L BA Z WAS LO O K I N G TO D E B U T H I S N E W A L B U M A N D A C O L L A B O R AT I O N W I T H S H I LO H W I N E RY. H OW B E T T E R TO PAY T R I B U T E TO A L L T H E S E V E N T U R E S T H A N BY J O I N I N G FO RC E S TO T H ROW A G I A N T PA RT Y? “ W H AT CA N I SAY?” SA I D S H LO M O K L E I N O F F L E I S H I GS. “I L I K E TO M A K E S H I D D U C H I M !” A LO N GS I D E E N T E RTA I N M E N T BY GA D, I N C R E D I B LY D E L ECTA B L E D I S H E S BY M OS H E DAV I D O F M D A N D H OST I N G O N T H E PA RT O F T H E F L E I S H I GS T E A M , T H E E V E N T CA M E TO G E T H E R W I T H A D R E A M T E A M T H AT I N C LU D E D V I CTO R I A Z I R K I E V O F H OS H E N M E D I A G RO U P, ROYA L W I N E C O R P. , M E I R KO L KO D E S I G N A N D DJ K R A Z . DECEMBER 2023 Fleishigs
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TRAVEL
CABO SAN LUCAS V I S I T CA B O, O N E O F M E X I C O’S TO P TO U R I ST D E ST I N AT I O N S FO R I TS SU N , WAT E R ACT I V I T I E S A N D, FO R T H E KOS H E R T R AV E L E R, SO M E N E W KOS H E R FO O D O P T I O N S.
BY: S H I F R A K L E I N I T I N E R A RY BY: H I G H C L ASS T R AV E L
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estled at the southern tip of the Baja California Peninsula, Cabo San Lucas beckons travelers with its irresistible blend of natural beauty and vibrant culture. With sun-kissed beaches lapped by the crystal-clear waters of the Sea of Cortez and the Pacific Ocean, this Mexican gem is a paradise for sunseekers and water enthusiasts. Adventurers can indulge in world-class deep-sea fishing, snorkeling or exploring the famous El Arco, a stunning natural rock formation. San Jose del Cabo, the quieter, more traditional counterpart to the bustling Cabo San Lucas, is a charming gem located in Baja California Sur, Mexico. This historic town is known for its serene ambiance, art galleries and cultural treasures.
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San Jose del Cabo provides a delightful contrast to the vibrant energy of its neighbor, making it the perfect destination for those seeking a more tranquil Baja experience. This summer, we had the opportunity to explore San Jose del Cabo during a weekend stopover while en route home from Los Angeles to New York. We made the decision to conclude the final Shabbos of summer in Cabo, putting an end to several weeks of our children's vacation, before heading back home to prepare for the upcoming school year. Traveling with our 2 year old and 6 year old, we opted for the luxurious Zadun, a Ritz-Carlton property, based on the advice and planning expertise of our travel agents at High Class Travel. www.fleishigs.com
TRAVEL
GETTING THERE AIRPORTS The most common way to reach Cabo is by flying into Los Cabos International Airport (SJD). This airport is well-connected to major cities in the United States and Canada, as well as other parts of Mexico. You can book direct flights or connect through major hubs like Los Angeles or Mexico City.
GETTING AROUND
THIS MEXICAN GEM IS A PARADISE FOR SUNSEEKERS AND WATER ENTHUSIASTS.
In Cabo San Lucas, you can easily find transportation options like taxis, rental cars and shuttle services for getting around. Please be aware that ride-sharing services like Uber and Lyft are not permitted in this region. Many hotels offer airport shuttle services to and from the airport (usually complimentary when booking through a travel agency like High Class Travel).
TAXIS For safety and peace of mind, we recommend arranging taxis and drivers through your hotel’s concierge, since the taxi industry in the area is generally unregulated. Booking through trusted sources is the safest option.
CAR RENTALS Renting a car is necessary if you plan to explore Cabo extensively. However, if your itinerary primarily involves getting to your hotel, hitting the beach and relaxing, you can skip the car rental process. It's worth noting that rental car agencies typically do not accept American insurance, so the online booking price you see may end up doubling or even tripling when you arrive at the rental counter to pick up the car.
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TRAVEL
ZADUN Ritz Carlton Reserve An inside look at a five-star hotel and its kosher revolution.
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TRAVEL
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visit to Zadun is a vacation in itself, offering an unparalleled luxury experience that goes above and beyond. The hotel itself is a destination worth savoring; it's a true haven of opulence. Each room boasts spacious interiors, complete with outdoor decks and ample room to relax. Moreover, many of the rooms feature private balconies, with some even offering private plunge pools. The attention to detail in the room, from the quality of linen to the luxurious soaps and amenities, is truly exceptional. Every aspect of your stay is meticulously considered and taken care of. The resort offers two pristine pools, impeccable beach service, wellstocked bars and an array of activities to choose from. Zadun also boasts a world-class spa. What truly sets Zadun apart for kosher travelers is their commitment to providing an extraordinary dining experience. As a kosher traveler, you have the privilege to dine in any of their restaurants and select from a custom menu that changes daily. The food is prepared in a dedicated kosher kitchen DECEMBER 2023 Fleishigs
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CO OK IN G COOKING WITH KIDS
WITH
BY: S H I F R A K L E I N P H OTO G R A P H Y BY: LY N N A B E S E R A
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COOKING WITH KIDS
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