The Padang Magazine - May/June 2022

Page 13

Dine e @ Th

P

with

adang

Mum

Resta

urant

8 May 2022

et Menu 4 -C o u rs e S – 3pm Lunch: 12pm o n w a rd s D in n e r: 7 p m

er pax / $ 1 2 8 .0 0 * p x a p r e p 0 os ec co , A d u lt : $ 8 0 .0 fr ee fl ow pr nc lu si ve of ks ) (I in er & so ft dr es , ti ge r be in w ur po e ho us

S TA R T E R

O ra

g S a lm o n m a n ia n K in s a T d re u C R a d is h , a te rm e lo n , n g e -G la z e d

Children Ala Carte Menu Available Upon Request

, W , O liv e D u st Ic e P la n ts O ra n g e Z e st io li, C a vi a r, A e im L ir ff a K e l, B a ls a m ic G

SOUP

n fu s e d k e d Tru ff le -i G a rd e n -P ic oms Soup W il d M u s h ro ro o m s

re lle u st , C h a n te s, P o rc in i D le ff ru T sh F re

M u sh

M A IN

fi s h ta rc ti c To o th n A o is M d , Age o tt o , R a d is h

a n R is S a ff ro n O ce re ss re e , A si a n C u lif lo w e r P u a C d e st a o R

eek yu Beef Ch g a W e in W d Red M u sh ro o m s, S lo w B ra is e t, C h a n te re lle

o n a n a S h a llo e , R o m a n e sc C h a rr e d B a rs n ip P o m m a P le ff ru T S m o ke d

ta c h io C ru s te d P is O v e n -B a k e d a m b L o in A u s tr a li a L u re e ,

H e ir lo o m B a

ut P n e y B u tt e rn R o a st e d H o tu ra l Ju s a N s, nap Pea S , ts o rr a C by

DESSERT

n a C o tt a Va n il la P a n y rr e b p , s a R te G a n a ch e h it e C h o co la

W a rn ie r G e l fi t, G ra n d M n o C e g n ra O

a C o ff e e & Te

T h e fi rs t ons 2 5 re s e rv a ti r D in n e r fo r L u n c h o a w il l re c e iv e iv e S C C -e x c lu s ry g if t c o m p li m e n ta 6 5 fr o m s e t w o rt h $ ! H a fl o n g Te a

P ra lin e s

• • • •

Reservations are on a first–come-first-serve basis; terms and conditions apply. For reservations and enquiries, please contact The Padang Restaurant at 6338 9271. A confirmation email will be sent to you once the booking has been processed within 3 working days of the date of reservation. Cancellation of reservations must be made in writing and received by the Club no later than 14 working days prior to the date of the Event. Please note that the full amount will be charged for cancellations made after the cancellation cut-off date. A no-show charge of the full amount will apply for no-show on the date of the Event. In the event of a reduction in the final number of confirmed pax after the cancellation cut-off date, the full charge will be levied. The Restaurant reserves the right to choose an alternative seating arrangement within the restaurant to accommodate your booking.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.