Mother’s Day at The Padang

Dine with Mum @ The Padang Restaurant 8 May 2022 4-Course Set Menu Lunch: 12pm – 3pm Dinner: 7pm onwards Adult: $80.00 per pax / $128.00* per pax (Inclusive of free flow prosecco, house pour wines, tiger beer & soft drinks)

Orange-Glazed Cured Tasmanian King Salmon Orange Zest, Olive Dust, Watermelon, Radish, Balsamic Gel, Kaffir Lime Aioli, Caviar, Ice Plants SOUP

Garden-Picked Truffle-infused Wild Mushrooms Soup Fresh Truffles, Porcini Dust, Chanterelle Mushrooms MAIN Aged Miso Antarctic Toothfish Saffron Ocean Risotto, Radish, Roasted Cauliflower Puree, Asian Cress Slow Braised Red Wine Wagyu Beef Cheek Charred Banana Shallot, Chanterelle Mushrooms, Smoked Truffle Parsnip Pomme, Romanesco Oven-Baked Crusted Pistachio Australia Lamb Loin Roasted Honey Butternut Puree, Heirloom Baby Carrots, Snap Peas, Natural Jus

Raspberry Vanilla Panna Cotta White Chocolate Ganache, Orange Confit, Grand Marnier Gel

Pralines

The first 25 reservations for Lunch or Dinner will receive a SCC-exclusive complimentary gift set worth $65 from Haflong Tea!

• Reservations are on a first–come-first-serve basis; terms and conditions apply. • For reservations and enquiries, please contact The Padang Restaurant at 6338 9271. • A confirmation email will be sent to you once the booking has been processed within 3 working days of the date of reservation. • Cancellation of reservations must be made in writing and received by the Club no later than 14 working days prior to the date of the

Event. Please note that the full amount will be charged for cancellations made after the cancellation cut-off date. A no-show charge of the full amount will apply for no-show on the date of the Event. In the event of a reduction in the final number of confirmed pax after the cancellation cut-off date, the full charge will be levied. • The Restaurant reserves the right to choose an alternative seating arrangement within the restaurant to accommodate your booking.