Father’s Day at The Padang

4-Course Set Menu Lunch: 12pm – 3pm Dinner: 7pm onwards Adult: $80.00 per pax / $128.00* per pax (Inclusive of free flow prosecco, house pour wines, tiger beer & soft drinks)

Air Flown Canadian Oyster & Jamon De Bellota Iberico Avruga Caviar, Sun-dried Tomato Aioli, Horseradish Crème, Samphire

Charred Black Angus Fillet Mignon Celeriac Puree, Caramelised Banana Shallots, Baby Summer Squash, Truffle Potato Mousseline, Chanterelle Mushroom Butter, Aged Red Wine Sauce Slow-Roasted Pork Belly Smoked Mustard Pomme Gratin, Heirloom Baby Carrot, Romanesco, Horseradish Aioli, Natural Pork Juz Confit Turbot & Scallop Roasted Potato Fondant, Caviar, Light Lobster Sauce DESSERT Red Wine Pear Mascarpone Tart Pistachio Ice Cream, Ganache, Cassis Jelly

Pralines

The first 25 reservations for Lunch or Dinner will receive a SCC-exclusive complimentary gift set worth $65 from Haflong Tea!

• Reservations are on a first–come-first-serve basis; terms and conditions apply. • For reservations and enquiries, please contact The Padang Restaurant at 6338 9271. • A confirmation email will be sent to you once the booking has been processed within 3 working days of the date of reservation. • Cancellation of reservations must be made in writing and received by the Club no later than 14 working days prior to the date of the

Event. Please note that the full amount will be charged for cancellations made after the cancellation cut-off date. A no-show charge of the full amount will apply for no-show on the date of the Event. In the event of a reduction in the final number of confirmed pax after the cancellation cut-off date, the full charge will be levied. • The Restaurant reserves the right to choose an alternative seating arrangement within the restaurant to accommodate your booking.