2024-2025 SERG Menu Guide

Delmonico

way to work. We’re your neighbors and we’re a part of the community. We’re

Our service to you is personal. We’re

comfort needs as we bring

A shot makers favorite offering off-balance lies with an extensive network of winding lagoons. Historic Hilton Head Rear Range Lighthouse between the 5th & 15th greens as backdrop! ★★★★½ by Golf Digest

Island’s only par 70 course. With only two par 5s & a series of long par 4s, many golfers regard it as one of the most challenging layouts on Hilton Head Island. ★★★★ by Golf Digest

PalmettoDunes.com/golf

PalmettoDunes.com/golf

PalmettoDunes.com/golf

SERG RESTAURANT GROUP

PROUDLY USES PRODUCTS FROM THESE FINE BRANDS

DIAMOND PLATINUM

A recipe for workforce development and economic growth.

n Located in Bluffton’s Buckwalter Place, this 30,000 square-foot facility offers world-class culinary and hospitality training.

n 350+ student capacity.

n Features six classrooms; two teaching kitchens; a baking lab; a lecture theater; a café; and teaching restaurant.

n Offers associate degrees and college certificates in culinary arts, baking and pastry, and hospitality.

n New personal enrichment courses and cooking classes now available.

n The Foodseum, an interactive museum experience, will open onsite soon!

Seafood • Pasta Salads

Seafood • Steaks Sushi

Bluffton • 25 Bluffton Road, #601 843.815.9200 giuseppispizza.com

86 Helmsman Way 843.785.4950 blackmarlinhhi.com

38 Shelter Cove Lane 843.341.3838 poseidonhhi.com

Open Daily, Mon–Sun Brunch available on Saturday & Sunday

Open Daily, Mon–Sun Brunch available on Sunday

Steaks • Seafood Pasta

Hilton Head • 1301 Main Street 843.682.4455

Open Daily, Mon–Sun Brunch available on Sunday Bluffton • 26 Discovery Drive 843.757.3423 frankiebones.com

397 Squire Pope Road 843.681.3663 skullcreekboathouse.com

Open Daily, Mon–Sun Brunch available on Sunday Seafood Sandwiches • Sushi

Hilton Head • 1 Greenwood Dr., Suite 7A 843.682.MAMA (6262)

BBQ • Sandwiches Bluffton • 104 Buckwalter Place, Suite 1A 843.815.MAMA (6262) onehotmamas.com

BBQ • Sandwiches Seafood

35B Office Park Road, Suite B 843.686.5800 hiltonheadshack.com

Open Daily, Mon–Sun Brunch available on Sunday

Open Daily, Mon–Sun

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In a world that is constantly changing, it is Giuseppi’s steadfast values and unwavering commitment to food, freshness, and family that have kept Islanders and Island guests alike coming back for more after forty years.

What started out with humble beginnings as a pizza obsession among good friends, Giuseppi’s has since risen to become an Island institution. Theirs is an inspiring story of dedication, hard work, perseverance, and dreaming big, ultimately turning their pie in the sky idea of bringing THE best pizza to Hilton Head Island into a reality.

Well over four decades ago, high school and college friends Steve Carb and Tony Arcuri were more than just diehard pizza aficionados; they single-handedly ate their way through Pittsburgh’s finest pizza establishments. Little did they know then, it was an early crash course in Pizza 101, and that very knowledge would later help fuel the success of their very own restaurant, Giuseppi’s, and ultimately serve as the catalyst for the pair to create The SERG Restaurant Group.

In 1984, with the help of partner Rick Meccariello, Giuseppi’s first opened its doors on Hilton Head Island and never looked back. Fellow college roommate and trusted friend Jim Loniero was brought in as a partner soon after the company began. Between Tony and Jim’s Italian heritage which taught them a love of food and the importance of using only the finest of ingredients, and Steve’s inherent business acumen and entrepreneurial spirit, theirs was a friendship and, ultimately, business partnership made in Heaven, one where tradition meets innovation.

In an industry where some restaurants don’t make it through their first year and many don’t survive their fifth year, Giuseppi’s continues to defy those odds a whopping

forty years later as a beloved family-friendly Island tradition for both locals and visitors, with two locations in the Lowcountry (Hilton Head Island and Bluffton).

Although they faced competition early on with other pizzerias already inhabiting the Island, Giuseppi’s quickly carved out a name for themselves with their signature Pittsburgh style pizza, with its medium-sized crust handcrafted from dough made daily from scratch. Fans of New York style pizza need not be dismayed–Giuseppi’s has all pizza-lovers covered, offering a thinner crust version, as well as a cauliflower crust, literally serving up traditional and modern pizza styles for every possible taste.

Sauce runs through the founders’ veins, and it shows in every single pie or dish that comes out of Giuseppi’s ovens, all painstakingly crafted with love. In fact, if pizza is a love language, these guys are fluent in it. As Tony says, “There’s just something about pizza. It’s a universal food that everybody loves.”

“I still get excited when someone pulls a pizza out of the oven, and it’s just perfect, a great pie,” says Jim. “I do it every time, I just get so excited about it.“ “I take pictures,” adds Tony, as he types p-i-z-z-a into the search mode of his phone. “3,529 pictures,” he confirms with a laugh.

The very same dough that Giuseppi’s is famous for is also used as the base for their fan favorite Weggie sandwiches, which Tony created on the spot one night in response to Steve’s challenge to create something new for the menu.

“Steve said, ‘Why don’t you invent something new?’”, says Tony. “Having just finished courses at the American Institute of Baking, I was up for the challenge. Thirty minutes later, I brought out the Weggie. Steve tried it, and goes, ‘Man, this is incredible.’ It’s actually our best selling

sandwich now. I made it on the fly, and it’s a sandwich made with our pizza dough, so it’s literally the freshest sandwich you can get anywhere because you order it and we actually bake the bread and the ingredients together. Where else can you order a baked sandwich to go that’s that fresh?” There’s even a Veggie Weggie on the menu, proving once again that Giuseppi’s has something for everyone.

It’s not just the fresh dough that stands out, or their signature pizza sauce–which Tony carefully perfected over the years to include the perfect blend of secret spices–but Giuseppi’s use of the finest ingredients available in each and every dish, something the founders will not compromise on. “Everybody says they use the best ingredients,” says Tony, “but we actually do.”

Another of Giuseppi’s biggest secrets to success can be attributed to the people working there. “A bunch of great things have to happen to make the best pizza,” says Tony. “One of those things is the ingredients, and one of those things is the care of putting those ingredients together.” Jim adds, “The staff is paramount to having a great product.”

Such is the case with Giuseppi’s Bluffton location, which opened its doors twentyone years ago, and is run by Tony’s sister and partners, Lori Taylor, and her husband, Jamie. Second only to Tony, Jamie is the longest tenured staff member, having started with Giuseppi’s back in 1987. And there is no shortage of other longstanding employees who may have started out as a server, such as Jill Shrecengost, who went on to become a managing partner, or Jason Galizia, who began as a kitchen manager and grew into his role as executive chef and partner.

It’s this very foundation of investing in their employees that has not only kept Giuseppi’s on the map for forty years and counting, but has served as one of the core foundations of The SERG Group, the company that Steve and Tony founded, which was born out of Giuseppi’s success. It’s a business model not seen very often in the food and beverage world, but one The SERG Group thrives on–giving staff members who show drive and initiative the opportunity to have a stake in the business.

“I think that’s something that’s really led to SERG’s success because people know now…if they put in the work and they prove themselves, there’s a good chance they might get a stake in ownership, and I think that motivates a lot of people who work with us,” says Jim. “It’s definitely a career path, and it’s a sense of pride. Now they can say, ‘I’m a part owner of Giuseppi’s Pizza & Pasta House.’ If the business profits, they profit, and that’s the motivating factor right there.”

Commonplace in the restaurant industry?

NO. Typical of Giuseppi’s? YES. And that is one of the reasons this place is so special.

Equally as important are the customers, and it’s the care paid to the patrons that has been instrumental in making Giuseppi’s such a neighborhood staple for the past forty years. Whether guests are diehard Pittsburgh fans searching for a slice of home and a place to watch the game, members of the local Happy Hour crew, or visitors looking for the best pizza and pasta on the Island, one thing is for sure–customers may arrive as strangers, but they are certain to leave as family, and the founders wouldn’t want it any other way.

“Forty years is a long time, especially in an environment as competitive as this one,” says Jim. “One thing people probably

think is, to this day, Giuseppi’s is a place where they can bring their families. I’ve seen customers bring their kids in car seats in the restaurant, and then fifteen, sixteen years later, they’re working with us.” It’s this exact multi-generational impact on the local community that has charmed residents into calling Giuseppi’s their home away from home.

“We also have a soft spot in our heart for the military, for police, fire, all those,” Jim continues. “We always take exceptionally good care of them when they come into the restaurant. If police officers come in at 7:30 PM on a Saturday night in July where there’s an hour and forty-five minute wait, they get a table in two minutes and we get them seated right away.”

Locals have long admired Giuseppi’s and The SERG Group’s commitment to give back to the communities in which they serve. Whether it’s offering incentives to students who score good grades, inspiring young adults to read over summer vacation, furnishing underprivileged children with holiday gifts, or raising and donating hundreds of thousands of dollars each year to now over 40 local charities and organizations through its Community Strong program, community outreach is deeply embedded in The SERG Group’s philosophy, once again driving the importance of family home.

From Giuseppi’s fabled beginnings of pink paint, green grasscloth walls, and blue carpeting forty years ago, to the more modern day Giuseppi’s that Islanders and tourists have come to love, changes may have been made over the years to the menu and aesthetic, but the core values have always remained the same–food, freshness, and family.

Four decades have passed since the restaurant began as a small pizzeria, and yet still, no visit to Hilton Head Island is complete without a stop at Giuseppi’s to sample the culinary perfection they’ve crafted one slice at a time. Since it’s rise to becoming one of the top producing pizza restaurants in all of the Southeast, this renowned neighborhood establishment may receive visits from celebrities and sports figures from time to time, but it’s their everyday customers, trusted staff, and local community that give Giuseppi’s its ambience and reason for existence.

“For Tony and I, what matters the most to us is probably the memories, and also all the people that we’ve met along the way, and the incredible amount of employees that were so instrumental in getting this restaurant and business to where it needs to be,” says Jim.

“Forty years from now,” he continues, “I just hope when that day comes, when we have to do the hand-off, that the people running with the ball have the same eye for detail that Tony and I have, the same level of care that Tony and I have, and the desire to connect with their customers and staff the way that we do. If you can do that, then you’re going to be fine.”

Fine indeed. If this past forty years serves as any indication of the sense of food, freshness, and family Giuseppi’s has continued to evolve with, and the community-based business model it birthed in The SERG Group, then future generations will certainly be enjoying it forty years from now. And that is the stuff legends are made of….

Opposite page, top from left: Giuseppi’s founders and partners Jim Loniero, Tony Arcuri & Steve Carb • Steve Carb making it look easy • Tony Arcuri and Jim Loniero reminisce about the “old days” of Giuseppi’s • Tony Arcuri in the Eighties

Giuseppi’s Pepperoni Pizza

SAVOR THE FLAVOR OF TRADITION!

When it comes to the quality of food at Giuseppi’s, this is one family-friendly pizza place that’s serious about serving only the best. Your neighborhood corner pizzeria that never, ever cuts corners when it comes to making your favorite Italian food with only the finest, freshest, and most authentic ingredients.

California tomatoes from the San Joaquin Valley for their freshly-made sauce. Sausage and pepperoni from family-owned businesses in Chicago and Cincinnati. Dough made daily from scratch and hand-tossed to perfection. And then topped with the most exquisite cheese you can find.

Giuseppi’s was the very first SERG restaurant, opening in 1984. Over its four decades in existence, Giuseppi’s has become a beloved island tradition for both locals and visitors. Beyond the delicious Italian food, it’s a sports-bar mecca–especially for folks from Pittsburgh. Not only is it home to Pittsburgh-style fare, it’s home to Steeler Nation and all things Pittsburgh sports.

As for the food, dig into time-honored favorites such as their famous Weggies. There’s also, and obviously, plenty of awardwinning pizza to choose from, like their Over/Under Double Pepperoni Pie with its “world’s best” Ezzo pepperoni under–and, yep, you guessed it– Grande cheese over! Vegetarians can get their pizza on too with cauliflower-crust pizzas like The Mojo Pie® and the CauliVeggie.

GIUSEPPISPIZZA.COM

HILTON HEAD ISLAND • 843.785.4144

The Plaza at Shelter Cove (Next to TJ Maxx)

BLUFFTON • 843.815.9200

Kitties Crossing (Behind Holiday Inn Express)

In addition to all that melt-in-your-mouth goodness they have a variety of calzones, hoagies, wings, salads, and pasta dishes. The Homemade Lasagna goes great with a medium-to-full bodied red wine and the Chicken Penne Bowl pairs perfectly with a crisp white wine... Saluti! Both Hilton Head Island and Bluffton locations offer indoor and outdoor dining, delivery and takeout as well as private meeting rooms. Both locations continue the commitment and tradition of serving you the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!

PICK-UP or DELIVERY

FAMILY EXPRESS TAKEOUT

INDOOR & OUTDOOR DINING

Patio Dining • Kids’ Menu

Private Dining (Hilton Head)

Gluten-Free Options

Catering Menu Available

From Top: Giuseppi’s at Shelter Cover, The Original Weggie, Spaghetti and Meatballs

APPETIZERS

Garlic Dough Dippers

Calamari +

Cheese Garlic Bread

Add** Pepperoni

Meatball Bake

Beer-Battered Onion Rings

House-made Fried Zucchini

Italian Mozzarella Sticks

French Fries

Potato Chips

SALADS

Add** Grilled or Blackened Chicken Garden Salad • Caesar Salad

Greek Salad

A fresh blend of iceberg, romaine, tomato, feta cheese, kalamata olive & pepperoncini with Greek vinaigrette.

Antipasto Salad

A fresh blend of iceberg & romaine with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini and blended cheese.

Southwest BBQ Chicken Salad+

Grilled BBQ chicken breast, roasted corn & black bean salsa, tomato, jack-cheddar cheese & crispy tortilla strips served atop fresh chopped romaine lettuce. Served with a cilantro lime ranch dressing.

Iceberg Wedge+

A fresh chilled iceberg wedge, with grape tomatoes, bleu cheese crumbles, bleu cheese dressing and crumbled applewood-smoked bacon.

Fried Chicken Salad

A fresh blend of iceberg and romaine with tomato, onion, cucumber, and jack/cheddar cheese topped with crispy fried chicken and served with your choice of dressing.

DRESSINGS

House-made Creamy Italian

House-made Ranch • Thousand Island

Parmesan Peppercorn • Honey Mustard

Raspberry Vinaigrette • Greek Vinaigrette

Balsamic Vinaigrette • Bleu Cheese

SANDWICHES & WRAPS

Hoagies are served with your choice of baked Italian or whole wheat hoagie roll. Wraps are served on a flour tortilla. Your choice of cheese includes American, Swiss, Provolone or our MozzarellaProvolone blend. Choose potato chips, French fries, pasta salad or substitute onion rings • Add** a side garden or side Caesar salad

The Italian Combo

Ham, salami and capicola served oven-baked or cold with lettuce, tomato, onion & our house-made Italian dressing. Add** Pepperoni

Original Philly Cheesesteak

Choice of American, Provolone or Swiss cheese. Load it anyway you like from these toppings: fresh mushroom, onion, green pepper or banana pepper.

Meatball Parmesan

Four delicious meatballs and our marinara topped with parmesan, our blend of provolone & mozzarella cheeses and then oven-baked.

Chicken Parmesan

Hand-breaded chicken breast, lightly fried then baked with marinara sauce, parmesan and our blend of provolone & mozzarella cheeses.

Eggplant Parmesan Hoagie+

Hand-breaded fresh eggplant, lightly fried then baked with marinara sauce, parmesan and our blend of provolone & mozzarella cheeses.

Chicken Caesar Wrap

Crisp romaine tossed in Caesar dressing with grilled chicken breast and a dash of parmesan cheese.

BBQ Chicken Wrap

Grilled BBQ chicken breast, roasted corn and black bean salsa, tomato, lettuce, jack/cheddar cheese, crispy tortilla strips and cilantro lime ranch dressing.

Buffalo Chicken Wrap

Grilled chicken strips tossed in Buffalo sauce with jack and cheddar cheese, lettuce and our house-made ranch dressing.

Stock Double Cheeseburger+

Topped with grilled onions, lettuce, tomato & American cheese.

Add** Sautéed mushrooms

Add** Applewood-smoked bacon

WEGGIES

Original Weggie

Ham & pepperoni, provolone, mozzarella, lettuce, tomato, onion and our house-made ranch.

Greek Weggie

Grilled chicken, provolone, mozzarella & feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion and Greek vinaigrette.

Roman Weggie

Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion and our house-made Italian dressing.

Chicken Club

Grilled chicken, Swiss cheese, applewood-smoked bacon, lettuce, tomato, onion and our house-made ranch dressing.

Italian Sausage Weggie

Sweet Italian sausage, green pepper, onion, house marinara and our blend of provolone & mozzarella cheeses.

Meatball Parmesan

Meatballs, marinara, provolone & mozzarella cheese.

Veggie Weggie

Fresh mushroom, roasted red pepper, artichoke, broccoli, lettuce, tomato, onion, our blend of provolone & mozzarella cheeses and greek vinaigrette.

Weggiedilla

Grilled chicken, jack & cheddar cheese, applewood-smoked bacon, onion, BBQ sauce, lettuce, tomato and our famous homemade ranch dressing.

Buffalo Chicken

Grilled chicken, buffalo sauce, jack & cheddar cheese, lettuce, tomato, onion and our famous homemade ranch dressing.

GREAT WINGS

Traditional Wings 8 ct. • 12 ct. • 20 ct.

Boneless Wings Basket 9–11 ct. Served with Celery & Blue Cheese or Ranch Dressing. SAUCES

This is a sampling of our menus • All menu items and prices are subject to change

AWARD-WINNING PIZZA

We start with our house-made hand-tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our Grande blend of provolone and mozzarella cheese, then we bake our delicious pizza in our stone deck ovens; it’s the way we were taught over 30 years ago. We make and bake to order. Please allow ample time. Thank You!

Available: By the slice • 12” Medium Pizza (8 slices) • 16” Large Pizza (8 slices)

Choose from Original or “New York Style” thin crust • Make it a Thick Crust or Stuff It** Our stuffed pizza is different than the others: We stuff all the toppings inside!

Giuseppi’s Cheese Pizza

Cheese – and lots of it!

Create-Your-Own Pizza**

With additional toppings.

Giuseppi’s Special

Pepperoni, Italian sausage, mushroom, onion, green pepper and black olive.

Giuseppi’s Veggie

Mushroom, onion, green pepper, black olive, and fresh tomato.

Giuseppi’s Mega Meaty

Pepperoni, ham, meatball, Italian sausage, and applewood-smoked bacon.

The Over/Under Double Pepperoni Pie Ezzo Pepperoni (The World’s Finest) under mozzarella and provolone cheeses, and Ezzo Pepperoni over the cheese!

Giuseppi’s Ultimate White

No red sauce. Garlic olive oil and artichokes with fresh spinach, fresh tomato, parmesan, ricotta, provolone, and mozzarella cheese.

BBQ Chicken

We start with our BBQ sauce base and add grilled chicken breast, applewood smoked bacon, and onion. Topped with shredded jack and cheddar cheese.

Because we make dough fresh daily, trace of glutens are present in our kitchen. We do not recommend our gluten-free crust for those with celiac disease or any other gluten intolerances.

CAULIFLOWER CRUST PIZZA

Gluten-Free, Plant-Based, Delicious! For the health conscious pizza lover, this crust is for you! This 10” thin crust pizza is a delicious alternative and addition to our regular pizza lineup!

The Mojo Pie®

Tomato sauce, shredded provolone, fresh mozzarella, Ezzo pepperoni, Italian salami, fresh basil, red pepper flakes and finished with Mike’s Hot Honey and parmesan.

Cauli-Veggie

Tomato sauce, provolone and mozzarella cheese, roasted red pepper, tomato, caramelized onion, California black olives, fresh mushroom and finished with parmesan.

Build Your Own**

Cauliflower Crust pizza your way! We suggest no more than three toppings as this is a thin crust! TOPPINGS

Applewood Bacon++ • Salami • Fresh Mushrooms

Banana Pepper Rings

GIUSEPPI'S PASTA

Jalapeños

Lunch and Dinner portions available. All pastas include garlic bread.

Add** a side garden or side caesar salad.

Spaghetti & Marinara

Spaghetti & Meatballs

Chicken Penne Bowl

Baked Penne with Meat Sauce

Zucchini Noodle Primavera (GLUTEN-FREE)+

House-Made Meat Lasagna

CALZONES

No substitutions, please.

Create-Your-Own

Calzone**

With additional toppings.

Macaboli

Fresh mushrooms, onions, green peppers, and black olives.

Chicken Parmesan

Eggplant Parmesan+ 4-Cheese Ravioli

Add** To Any Pasta:

Meatballs • Grilled chicken House-Made Meat Sauce

Carboli

Pepperoni, Italian sausage, and ham.

Superboli

Pepperoni, sausage, mushroom, onion, green pepper, and olives.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

CATERING MENU

All items must be ordered with a 24-hour notice. Some items & very large orders may require a 72-hour notice.

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location • Please visit our website for current pricing

A PP ETIZERS

All appetizers available in two serving sizes: 10 people • 25 people

Traditional Wings

Served with your choice of sauce, celery and ranch or bleu cheese

Boneless Wings

Served with your choice of sauce, celery and ranch or bleu cheese

Sauce Choices: Mild, Buffalo, Extra Hot, Honey BBQ, Teriyaki, Italian Buffalo, Sweet & Spicy Hawaiian, Garlic Parmesan

Mozzarella Sticks

Served with house marinara sauce

Meatball Bake

Meatballs and house marinara topped with mozzarella & provolone cheeses, then oven-baked

Antipasto Tray

Capicola, ham, pepperoni, salami, swiss & provolone cheeses accompanied by kalamata olives, roasted red peppers, and pepperoncini peppers

Garlic Dough Dippers

House-made pizza dough pieces lightly fried, parmesan cheese, marinara sauce and garlic parmesan sauce

Cheese Garlic Toast

Garlic bread topped with our blend of provolone & mozzarella cheese, served with marinara sauce

FRESH SALADS

Available in two serving sizes: 10 people • 25 people

Antipasto Salad

Fresh greens, tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini and blended cheese

Greek Salad

Fresh greens, tomato, feta cheese, kalamata olive, pepperoncini and greek vinaigrette

Caesar Salad

Crisp romaine, parmesan, croutons, caesar dressing

Garden Salad

Fresh greens, tomato, onion, cucumber, mozzarella & provolone cheese

ENTRÉES

Multiple serving sizes available

Spaghetti & Meatballs

Serves 10 people • 25 people

Chicken Penne Alfredo

Grilled chicken breast, broccoli, applewood-smoked bacon, penne pasta and alfredo sauce

Serves 10 people • 25 people

Meat Lasagna

House-made meat sauce and marinara, layered with ricotta, provolone, mozzarella & parmesan cheese

Small (Serves 10 people) • Large (18–20)

Cheese Lasagna

Ricotta, provolone, mozzarella & parmesan layered with house marinara sauce

Small (Serves 10 people) • Large (18–20)

Chicken Parmesan

Hand-breaded and lightly fried, topped with marinara sauce, parmesan, provolone & mozzarella cheese

Serves 10 people • 25 people

Add ** a tray of pasta with your choice of sauce – See Add-Ons & Sides section!

Zucchini Noodle Primavera (GLUTEN-FREE)+

Zucchini noodles, mushrooms, spinach, roasted red peppers, broccoli, garlic, olive oil and house marinara sauce topped with parmesan cheese

Serves 10 people • 25 people

Four Cheese Ravioli

Tomato basil cream sauce

Serves 10 people • 25 people

Baked Pasta with Meat Sauce

Your choice of pasta with house-made meat sauce, whole milk ricotta, topped with mozzarella & provolone cheese, then oven-baked

Serves 10 people • 25 people

HOAGIES & WRAPS

Hoagie or Wrap Platters available in two serving sizes: 10 people or 25 people

All served with your choice of cheese: Provolone, American or Swiss

Italian Combo

Ham, salami, capicola & lettuce, tomato served on the side

Ham & Cheese

Ham & lettuce, tomato served on the side

ADD-ONS & SIDES

Minestrone Soup Pint • Quart

Pasta Salad

Penne pasta, tomato, black olive, cucumber, parmesan and creamy Italian dressing

Serves 10 people • 25 people

Garlic Toast

Served with marinara sauce

Serves 10 people • 25 people

Pasta & Giuseppi’s Sauce

Your choice of: Penne or Spaghetti and your choice of: Marinara, Alfredo or Tomato Basil Cream Sauce

Add** Meat Sauce

Serves 10 people • 25 people

Garlic Butter Broccoli

Serves 10 people • 25 people

Meatballs & Marinara Sauce

House Marinara Sauce Pint • Quart

House Pizza Sauce Pint • Quart

House-Made Salad Dressing Pint • Quart Italian or Ranch

REFRESHING COCKTAIL MIXERS. JUST ADD OWEN’S.

From top: Steakhouse Burger Flash-Fried Shrimp & Calamari

WiseGuys is certainly on Hilton Head Island, but the atmosphere is not laid-back beach, it’s uptown chic!

Clearly this is the place to be seen & be seen eating. A cool and contemporary bar and lounge welcomes you. There’s a sense of energy in the air. This place is a virtual renaissance of sophistication, style, creative cuisine and cocktails. A cavern-like hall with flickering candle flames leads to a cosmopolitan dining room where large social tables mix and mingle with intimate high-back booths. Crystal chandeliers with a stylish design twist and hang above like galaxies of twinkling stars. The laughter and lively conversations are palpable. Good times happen here. Make sure to glance over the wine selection, aptly named “The Hit List!” But, you don’t have to be a Wiseguy to call the shots here. Any selection you make will be a smart decision.

WiseGuys is known for their shareable small plates like their famous Flash-Fried Shrimp & Calamari, Short Rib Stuffed Mushrooms, Pan-Roasted Mussels and Filet Mignon Sliders. A wood-fire oven cooks, among other melt-in-yourmouth treats, their signature pizzas such as the popular Margherita and the Prosciutto & Fig, AND slow-cooks whole fish and Long Island Rotisserie Duck for that perfect crisp! Plus, don’t miss out on their perfected pasta dishes like the Rigatoni Ronzio, their 28-day-or-more-aged steaks, such as the “Capo” of all dishes, the 24oz Bone-In Porterhouse, prepared in their Montague Steakhouse Broiler, which sears the meat at temperatures up to 1800 degrees!

1513

Along with a charming patio to dine al fresco, WiseGuys has The Vault; a private dining room perfect for special occasions and meetings. If you’re looking for Hilton Head Island’s premiere dining hot spot, you’ll find it at WiseGuys Modern American Restaurant.

Clockwise From Top: The bar at WiseGuys, Shrimp Scampi, The Vault private dining space

OPEN DAILY DINNER

Hours may vary by season

EASY ONLINE ORDERING TAKEOUT or DELIVERY

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING

SCAN HERE TO VISIT WISEGUYSHHI.COM

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

Soups

SHRIMP BISQUE Cup • Bowl

Chives

Salads

BEET SALAD

Arugula, Candied Pecans

Red Onions, Crumbled Goat Cheese, Creamy Balsamic Dressing

WG SALAD

Mixed Greens, Sun-Dried Cranberries, Gorgonzola, Candied Pecans, Fresh Apples, Creamy Balsamic Vinaigrette

Small Plates

SHRIMP & LOBSTER WONTONS

Citrus Soy, Sweet and Spicy Mustard

TUNA TACOS*

Seasonal Preparation

FLASH-FRIED SHRIMP AND CALAMARI

Sweet & Spicy Chili Glaze, Napa Slaw

DUCK EGG ROLLS

House Hoisin, Napa Cabbage, Scallions

PASTAS

RIGATONI RONZIO

Prosciutto, Peas, Wild Mushrooms, Bolognese Sauce, Bechamel, Fresh Basil

SHRIMP SCAMPI*

Local Shrimp, Garlic Butter, White Wine, Crushed Red Pepper, Lemon Zest, Toasted Bread Crumbs, Fresh Pasta

CLASSIC FRENCH ONION SOUP

Molten Gruyère Cheese, Crouton

CHEF’S DAILY SELECTION Cup • Bowl

WEDGE

Baby Iceberg Lettuce, Smoked Bacon, Red Onion, Heirloom Tomatoes, Cucumbers, French Dressing, Crumbled Bleu Cheese

HOUSE GREENS

Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

“NOT SO TRADITIONAL” CAESAR

Baby Romaine Lettuce, Manchego Cheese, Avocado, Focaccia Croutons, Caesar Dressing (White Anchovies Available Upon Request **)

ADD** TO ANY SALAD

Local Shrimp • Chicken Breast • Filet Mignon Atlantic Salmon • Jumbo Lump Crab Cake Fresh Fish of the Day*

CRISPY FRIED OLIVES

Anchovy-Stuffed, Marcona Almonds, Flash-Fried Herbs

BAKED BRIE

Baked Brie, Bacon Lardon, Fig Jam, Crostini

SHORT RIB-STUFFED MUSHROOMS

Jumbo Mushrooms, Braised Short Rib, Roasted Sweet Peppers, Gorgonzola Fonduta, Balsamic Reduction

BRAISED BONELESS

BEEF SHORT RIB SLIDERS

Two Brioche Buns, Crispy Parsnips, Horseradish Cream, Natural-Cut Fries

BACON PARMESAN TRUFFLE FRIES

Natural-Cut Idaho Potatoes, White Truffle Oil, Parmesan Cheese, Applewood-Smoked Bacon

WOOD OVEN ROASTED CRAB CAKE

Jumbo Lump Crab, Louie Dressing

FILET MIGNON SLIDERS*

Two Brioche Buns, Gorgonzola Cheese, Port Reduction, Natural-Cut Fries

PAN-ROASTED MUSSELS*

Roasted Garlic, White Wine, Wood Oven Toasted Baguette

RIGATONI BOLOGNESE

Slow-Cooked Meat and Tomato Ragu, Parmigiano Reggiano

WOOD-FIRED LASAGNE

Slow-Simmered Ragu, Fresh Pasta. Mozzarella, Parmesan Cheese, Bechamel

WOOD-FIRED

WHITE VEGETABLE LASAGNE

Herb-Seasoned Vegetables, Mushrooms, Fresh Pasta, Mozzarella, Pecorino Cheese, Bechamel

Substitute Fresh-Made Zucchini Noodles**

Wood-Fired Pizzas

Gluten-Free Cauliflower Crust Available** Add ** Soppressata • Roasted Mushrooms Chef’s Seasonal Preparation

MARGHERITA

Hand-Crushed Tomatoes, Fresh Mozzarella, Torn Basil

PROSCIUTTO & FIG

Fig Jam, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola

CHEF’S SEASONAL PREPARATION

Spit-Roasted Meats

Slow-Cooked on WG Rotisserie

HERB-RUBBED HALF CHICKEN

Brabant Potatoes, Roasted Vegetables, Natural Jus, Charred Lemon

ROTISSERIE DUCK*

Long Island Half Duck, House Hoisin, Local Vegetable Pickles, Thin Pancakes, Vegetable Farro

SLOW-ROASTED

PRIME RIB OF BEEF *

House Rub, Yukon Gold Whipped Potatoes, Cream Spinach, Jus

Sides

Available as Single Serving or Table Serving

HARICOT VERTS

ROASTED VEGETABLES

FARM VEGETABLES

ROASTED ASPARAGUS

ROASTED MUSHROOMS

SAUTÉED BABY SPINACH & GARLIC

CREAMED SPINACH

ROASTED BABY SWEET POTATOES

LOADED JACKET POTATO

WHIPPED POTATOES

BRABANT POTATOES

NATURAL-CUT PARMESAN TRUFFLE FRIES

STEAKHOUSE MACARONI & CHEESE

Signature Entrées

STEAKHOUSE MEATLOAF

House-Ground Ribeye & New York Strip, Yukon Gold Whipped Potatoes, Haricot Verts, Tomato-Sage Mushroom Gravy

BRAISED BONELESS BEEF SHORT RIB

Yukon Gold Whipped Potatoes, Haricot Verts, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

PAN-ROASTED SALMON*

Bourbon Soy Glaze, Stir-Fried Shrimp & Vegetable Farro, Sweet & Spicy Mustard

SEARED SCALLOPS & WILD MUSHROOM RISOTTO*

Jumbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Reduction

BLACKENED LOCAL FISH*

Lowcountry Fried Rice, Shrimp, Andouille Sausage, Corn, Trinity, Lemon Butter, Chive

STEAKHOUSE BURGER* 10 oz

Ever Changing Chef Inspired Preparation House Blend of Filet Mignon, Ribeye, New York Strip & Prime Dry Aged Brisket

Our Steaks Are Hand-Selected From Minimum 28-Day Aged Sterling Silver Premium Beef

All Steaks Are Gluten-Free & Served With Your Choice Of One Side

SAUCES

SEASONAL SELECTION OF CHEF-PREPARED COMPOUND BUTTERS & SAUCES

Your vacation getaway just got easier! Our team of talented chefs and staff can cater in your home for that special experience you are longing for! From an elegant surf & turf plated dinner to a fun lowcountry boil, we’ve got you covered!

Not sure you need a fully serviced event? We can deliver and set up everything in your home – completely stress free for you! This allows you and your guests to dine in the comfort of your own home and at your leisure! SIGNATURECATERINGHHI.COM 843.682.3663 • Call Us Today!

belgioioso.com

BelGioioso Cheese has been specializing in natural, award-winning cheeses for over 40 years. All BelGioioso cheeses are crafted using only the freshest cow’s milk. We maintain an artisan touch because every cheese is treated individually, according to its own personality.

www.rollerswineandspirits.com

H u g e S e l e c t i o n o f W i n e & S p i r i t s

C r a f t B e e r s - B u i l d Y o u r O w n P a c k

W i n e B a r - W i n e , B e e r & A p p e t i z e r s

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C h e e s e P l a t e s - D e l i v e r y A v a i l a b l e

G i f t B a s k e t s - D e l i v e r y A v a i l a b l e

W a l k - i n H u m i d o r & C i g a r P a t i o

W i n e C e l l a r w i t h R a r e F i n d s

P r i v a t e P a r t i e s & W i n e D i n n e r s

O r d e r O n l i n e U s i n g O u r A p p !

Local Banking is Better Banking.

EAT LOCAL.

EAT LOCAL. BANK LOCAL. BE LOCAL.

EAT LOCAL. BANK LOCAL. BE LOCAL.

BANK LOCAL. BE LOCAL.

Bow Circle

Bow Circle

Bow Circle

5 Bow Circle

5 Bow Circle

5 Bow Circle

Hilton Head, SC 29928

Local Banking is Better Banking.

Local Banking is Better Banking.

At CSB, we support local - our local businesses and local restaurants. Visit us at one of our branches or online at coastalstatesbank.com to learn more about our personal and business banking solutions that have served our business community for 20 years Local. And Proud of It.

At CSB, we support local - our local businesses and local restaurants. Visit us at one of our branches or online at coastalstatesbank.com to learn more about our personal and business banking solutions that have served our business community for 20 years. Local. And Proud of It.

At CSB, we support local - our local businesses and local restaurants. Visit us at one of our branches or online at coastalstatesbank.com to learn more about our personal and business banking solutions that have served our business community for 20 years. Local. And Proud of It.

Hilton Head, SC 29928

T / (843) 341-9958

Hilton Head, SC 29928

T / (843) 341-9958

T / (843) 341-9958

Main Street

Main Street

98 Main Street

Main Street

98 Main Street

Hilton Head, SC 29926

Hilton Head, SC 29926

98 Main Street

T / (843) 689-7780

T / (843) 689-7780

Hilton Head, SC 29926

T / (843) 689-7780

Bluffton

Bluffton

7 Thurmond Way

Bluffton

Bluffton, SC 29910

7 Thurmond Way Bluffton, SC 29910

T / (843) 837-0100

7 Thurmond Way

T / (843) 837-0100

Bluffton, SC 29910

T / (843) 837-0100

Sun City

Sun City

30 William Pope Drive, #101

Bluffton, SC 29909

T / (843) 705-1200

30 William Pope Drive, #101 Bluffton, SC 29909

Sun City

T / (843) 705-1200

30 William Pope Drive, #101 Bluffton, SC 29909

T / (843) 705-1200

FRANKIE BONES RESTAURANT & LOUNGE

Crab Gnocchi

”To make this dish, we toss Asiago cheese gnocchi in rustic garlic tomato sauce fortified with crab stock and super lump crab meat. This dish is a spin on a crab cavatappi that was served at the first Italian restaurant I ever worked at in New Jersey, where I learned a lot about the use of seafood in Italian cooking.“

– Chef Matthew Fedun

Frankie's Crab Cakes

“Coming from up north, where pecans are not as prominent in the regional cuisine, I decided to try including them into a custom crab cake I created using seasoned bell peppers with Duke’s Mayo and Ritz Crackers to bind, instead of using traditional bread crumbs. We sear the crab cakes with the pecan crust to create a toasted pecan ‘crunch’ texture and serve it drizzled with honey & a honey-mustard sauce. Working with crab is great because of the versatility of its flavor profile and the rich sweetness it provides.” – Chef Luke Lyons

POSEIDON COASTAL CUISINE

Hot Blue Crab Dip

“Crab Dip is a great appetizer to share with family or friends at Poseidon. Ours is both rich and creamy and contains tons of blue crab. We serve it with naan bread, or if you prefer gluten-free dining, we can also offer it with corn tortillas.

– Chef Chris Carge

Deviled Crab Stuffed Flounder

“Deviled crab combos at Poseidon are classic ‘old school‘ presentations, served broiled or fried. I enjoy the back-heat sensation that one gets when eating this dish. The crab is rich and delicious. Come hungry as this dish is served with shrimp, fish, oysters AND two sides!” – Chef Alan Ford

NECTAR

Lowcountry Cioppino

”Nectar’s Lowcountry Cioppino is full of fresh local seafood and is hands down one of my dinner favorites! It’s packed with domestic blue crab, local shrimp, local fish catch of the day, Carolina Gold rice, produce from Tuten Farms & Adam's Farm, and is served with a toasted baguette. This dish is an absolute must-try.“ – Chef Chris Carge

Lowcountry Sea Omelette

“The Lowcountry Sea Omelette is my go-to for satisfying that morning seafood craving. This dish is packed with shrimp, blue crab, spinach, tomato, cheese topped with house hollandaise and hashbrowns or local grits. Need I say more?!” – Chef Chris Carge

THE BLACK MARLIN BAYSIDE GRILL

Bayside Seafood Trio

“With the Bayside Seafood Trio, not only do you get a handmade crab cake, but a filet of flounder and shrimp that are both stuffed with a crab filling. This is one dish that serves up three tastes of our most popular dishes containing our delicious lump crab. Talk about a crowd-pleaser!”

– Chef Matthew Cogen

What is Soft-shelL ANYWAY?

In the culinary world, the term "soft-shell crab" refers to Blue Crabs that have molted their old exoskeleton and are still soft. The harvesting of soft-shell crabs is done by removing them from the water as soon as they molt to prevent any hardening of their shell; this allows more of the crustacean to be consumed and eliminates any de-shelling. Soft-shell crabs will begin the aforementioned molting process typically sometime between March and June in the South Carolina Lowcountry, when water temperatures begin to rise above 50 degrees.

Soft-shell crabs can be prepared in a multitude of ways; however, the most common preparations are deep-frying, sautéeing or grilling them.

If you happen to be in the Lowcountry in the Spring, be sure to ask our restaurants if this delicacy is available – you will not be disappointed!

SKULL CREEK DOCKSIDE Soft-Shell Crab Entrée*

“Soft-shell crabs represent the start of culinary spring along with morels, ramps, and fiddleheads. Sautéeing the crabs brings out the best flavor and sweetness. We get locally sourced soft-shell crabs in March and April from Lady's Island. We sautée them in garlic, lemon, capers, basil & parsley butter, roasted grape tomatoes & wilted spinach, and serve them over fettuccini.”

– Chef Alecia Angioletti

SKULL CREEK BOATHOUSE Soft-Shell Crab Bloody Mary*

”This quintessential Lowcountry cocktail is made with Tito’s Vodka, house Bloody Mary mix, celery and garnished with crispy bacon. It is then topped with a fried locally caught soft-shell crab. Oh, and don’t forget the green olives for the eyes! I wanted a fun way for our customers to enjoy the soft-shell crabs and what better way than with a Bloody Mary! With this seasonal best-seller, you can now have your soft-shell and drink with it too!“

– Mike Marignoni, SERG Partner

SKULL CREEK BOATHOUSE Spider Roll*

”A Lowcountry twist on the traditional sushi roll, our Spider Roll, which is only available during the blue-crabs molting season, was conceived out of our relentless pursuit to source local seafood and our insatiable appetite for all things crab. The Spider Roll consists of locally caught fried soft-shell crab, sweet gem lettuce, spicy tuna, asparagus, avocado, tobiko, spicy aioli and eel sauce. Even if you aren’t a sushi lover, you’re sure to love this!“

– Chef Jesus Lopez

FROM BOATING TO BEACHES?

Mixed Grill

If it’s good times and great seafood that you want, The Black Marlin Bayside Grill and Hurricane Bar are the places where you’ll find them!

No matter what time it is, when you’re at the Black Marlin you’re always on island time! Nestled just steps from the water this lively, yet laid back waterside restaurant features the island’s top offering of fresh seafood. Dine inside, in their freshly renovated 35-seat oak live edge bar surrounded by 7 new big screen TVs or go slightly more formal and take a seat in the updated dining room, or out under a sweeping covered patio as you watch boats cruise down Broad Creek; the possibilities are as endless as the fun that’s about to be had here.

Set sail with their Signature Food Network-approved appetizer, Sushi Nachos: a delicious blend of seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, and crispy wontons. Continue your tasteful journey with Lobster or Ahi Tuna Tacos, or choose from a variety of sandwiches like the Island Fish sandwich or one of many burgers including the Vegetarian Burger, Smash Burger, and Shrimp Burger. There are plenty of daily fresh fish entrée options, as well as continuous staples such as their Sweet Heat Mahi Mahi and Grouper Daufuskie. Also be sure to enjoy their award-winning Seafood Chowder, freshly-made pasta dishes, soups, salads and fried seafood baskets!

And, don’t cast off without some ice cold cocktails. Right to the side of the patio is the famous Hurricane Bar, and trust us, this is one hurricane you’ll not want to escape! Nothing refreshes like a frosty cocktail–or two–

from their “daiquiri bar!” And, with both outdoor and indoor seating, and over 30+ screens it scores big with sports fans. Plus, don’t miss Brunch on Saturday & Sunday, loaded to the gills with breakfast and lunch faves such as benedicts, omelets, and drink specials like the legendary Hurricane Mimosa, Bloody Mary’s and Screwdrivers. This whole scene in the heart of Palmetto Bay Marina is loved by locals and visitors alike for the biggest live music series, full marina with watersports, and the signature drink, The Hurricane. Sail right on up on your boat as this is one of the very few “dock & dine” spots on the island.

From Top: Bayside Trio, the freshly renovated Black Marlin bar, Linguine and Clams

OPEN DAILY,

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

Appetizers

FRIED MOZZARELLA

Hand-breaded in panko crust, house-made marinara

ARTISAN PIZZAS

House-made tomato sauce, mozzarella cheese

• VEGGIE PIZZA

Spinach, mushrooms, onion

• PEPPERONI PIZZA

IDAHO POTATO SKINS

Applewood-smoked bacon, cheddar jack cheese, sour cream, scallions

CRISPY FRIED

CHICKEN LIVERS

Sweet and sour chile sauce

BAKED SHRIMP & ARTICHOKE DIP

Shrimp, artichokes, creamy cheese blend, crispy tortilla chips

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortilla

SNOW CRAB LEGS (2 CLUSTERS)

“The Biggest We Can Find!” Melted butter, fresh lemon

MUSSELS MESSINA

PEI Mussels, sweet creamery butter, fresh basil, onion, garlic, tomatoes, white wine

LOCAL PEEL & EAT SHRIMP

Chilled with cocktail sauce or steamed with melted butter

Half Order • Full Order

Sides

HUSH PUPPIES

With pimento cheese

CHICKEN BITES

Lightly fried and served with bleu cheese dipping sauce

• BUFFALO STYLE

Buffalo hot sauce, bleu cheese crumbles

• KOREAN STYLE

Gochujang sauce, sesame seeds

HOUSE-MADE

PIMENTO CHEESE DIP

Creamy cheddar cheese, roasted red peppers, crisp pita chips

QUESADILLA

Cheddar jack cheese, sour cream, pico de gallo, grilled flour tortilla

Add** Blackened Chicken or Cajun Shrimp

RHODE ISLAND

CALAMARI RINGS

Lightly fried, house-made marinara

LUMP CRAB CAKES

Pan-seared, house-made remoulade

BUFFALO SHRIMP

Buffalo style fried shrimp with bleu cheese sauce

VOODOO SHRIMP

Grilled bacon-wrapped spiced shrimp skewer, papaya vinaigrette

SUSHI NACHOS*

Seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, crispy wontons

Soups & Salads

BAYSIDE SEAFOOD CHOWDER

“Our AWARD-WINNING Creamy Chowder” Fresh fish, shrimp, scallops, clams Cup • Bowl

SOUP OF THE DAY Cup • Bowl

HOUSE SALAD

Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette

SIDE HOUSE CAESAR SALAD

Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing

CAESAR SALAD

Romaine lettuce, brie croutons, parmesan cheese, croutons, creamy caesar dressing

SUSHI BOWL SALAD*

Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette

STRAWBERRY & PECAN SALAD

Mixed greens, strawberries, shaved red onion, crumbled bleu cheese, candied pecans, raspberry vinaigrette

TROPICAL COBB SALAD

Mixed greens, chilled shrimp, Mandarin orange, pineapple, avocado, crumbled bleu cheese, red onion, tomato, cilantro-lime dressing

SESAME CHICKEN SALAD

Mixed greens, sesame noodles, mandarin orange, avocado, grilled Asian chicken breast, julienned carrot, crispy wontons, orange peanut vinaigrette

SOUTHWEST SALAD

Mixed greens, grape tomato, cucumber, carrots, avocado, shaved red onion, pico de gallo, shredded colby jack cheese, sriracha ranch

Add** Blackened Chicken or Shrimp

ADD ** TO ANY SALAD

Grilled Shrimp • Grilled Chicken Fried Oysters • Salmon

4oz. Filet Mignon*

Tacos

• Served with rice & black beans

• Add** a House or Caesar Salad

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas

AHI TUNA TACOS*

Seared tuna, sashimi slaw, wasabi aioli, avocado, sesame seeds, flour tortillas

SWEET HEAT TACOS

Blackened Mahi Mahi, tropical fruit salsa

LOBSTER TACOS

Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas

Sandwiches

• Served with french fries or sweet potato fries

• Add** a House or Caesar Salad

FRIED FLOUNDER SANDWICH

Tartar sauce, lettuce, tomato, pickles, toasted bun

ISLAND FISH SANDWICH

Mahi Mahi, simply grilled, blackened or fried, tartar sauce, lettuce, tomato, pickles, toasted bun

CRAB CAKE SANDWICH

Lump crab cake, remoulade, lettuce, tomato, pickles, toasted bun

CHICKEN SANDWICH

Grilled, blackened or fried, toasted bun

• AMERICAN STYLE

Applewood-smoked bacon, lettuce, tomato, pickle

• BUFFALO STYLE

Tossed in buffalo sauce, bleu cheese crumbles, lettuce, tomato, pickle

• KOREAN STYLE

Tossed in gochujang sauce, Asian slaw, sesame seeds

SHRIMP BURGER

Lettuce, tomato, pickles, tartar sauce, toasted bun

SMASH BURGER*

Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun

PRIME BURGER*

Prime ground beef, lettuce, tomato, pickles, toasted bun

THE IMPOSSIBLE BURGER

Meatless vegetable burger, lettuce, tomato, pickles, toasted bun

Bayside Seafood Roll

Chilled lobster, sweet bay shrimp, lump crab, seasoned mayo, lettuce, tomato, served on a toasted split top bun

Pasta

LINGUINE AND CLAMS

Fresh local clams, chopped clams, spinach, mushrooms, olive oil, garlic, linguine, white wine or house-made marinara

SEAFOOD ALFREDO

Shrimp, scallops, chopped clams, creamy garlic alfredo, shell pasta

Entrées

PRIMAVERA PASTA

Mushrooms, garlic, sundried tomato, spinach, asparagus, onion, olive oil, goat cheese, creamy marinara sauce, linguine

Add** Grilled Chicken or Sautéed Shrimp

SHRIMP SCAMPI

Sautéed shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine

Add** a House or Caesar Salad to any entrée • All of our fish can be prepared simply grilled upon your request

LUMP CRAB CAKES

Pan-seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans

GROUPER DAUFUSKIE

Crab, spinach, andouille crust, stone-ground parmesan grits, lemon beurre blanc

PECAN BROWN BUTTER COD

Pan-sautéed, browned butter, roasted pecans, fresh lemon, seasonal vegetables, rice & black beans

SWEET HEAT MAHI MAHI

Lightly blackened, tropical fruit salsa, rice & black beans

JUMBO STUFFED SHRIMP

Domestic butterflied shrimp, crab, scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, rice & black beans

BAYSIDE STUFFED FLOUNDER

Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans

FISH AND CHIPS

Beer-battered cod, french fries, tartar sauce, coleslaw, fresh lemon

SHRIMP AND GRITS

East coast shrimp, parmesan stone-ground grits, andouille sausage, tasso ham gravy

PARMESAN SCALLOPS

Parmesan crumb crust, mushrooms, lobster sherry butter, jasmine rice, seasonal vegetables

1¼ LB SNOW CRAB LEGS (2 CLUSTERS)

Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables

TWIN FILET OSCAR*

Twin 4oz. filet mignon medallions, crab, shrimp, scallop topping, hollandaise, grilled asparagus, seasonal vegetables, baked potato

BAYSIDE SEAFOOD TRIO*

Stuffed flounder, crab cake, stuffed shrimp, lobster cream sauce, remoulade, baked potato, seasonal vegetables

MIXED GRILL*

Chargrilled 4oz. filet mignon, sweet heat Mahi Mahi, bacon-wrapped voodoo shrimp, baked potato, seasonal vegetables

ADD-ONS **

Stuffed Shrimp (2) • Grilled Shrimp (10) Snow Crab Legs (1 Cluster) • Lobster tail (4oz.)

Fresh Seafood Selections

SEA SCALLOPS • ICELANDIC COD • ATLANTIC SALMON

FLOUNDER • SHRIMP • MAHI MAHI • GROUPER

Choose Your Favorite Preparation:

Pecan Brown Butter

Pan-sautéed with browned butter, roasted pecans, seasonal vegetables, rice & black beans

Provençal

Grilled with tomatoes, capers, toasted garlic, butter, olive oil, seasonal vegetables, rice & black beans

Sweet Heat

Lightly blackened topped with tropical fruit salsa, rice & black beans

Daufuskie

Crab, spinach, andouille crust, stone-ground parmesan grits, lemon beurre blanc

Fried

Served with french fries and coleslaw

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

Saturday + Sunday Brunch

Favorites

ALL AMERICAN BREAKFAST*

Two eggs your way, applewood-smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast

BAYSIDE SAMPLER*

Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fresh fruit, country white, wheat or rye toast

McMARLIN SANDWICH*

Two fried eggs, tomato, cheddar cheese, applewood-smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit

BREAKFAST BURRITO

Scrambled eggs, chorizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla

BREAKFAST BIScUIT SLIDERS

Bacon or sausage links, melted cheddar cheese, scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit

BIScUITS AND GRAVY

Buttermilk biscuits smothered in sausage gravy

Half Order • Full Order

STEAK AND EGGS*

4oz. filet mignon medallion, two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast

CHICKEN AND BISCUITS*

Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit

OLD FASHIONED PANCAKES

Three fluffy pancakes, warm maple syrup, butter, fresh fruit Get yours filled with Plump Blueberries or Chocolate Chips!

BANANAS FOSTER FRENCH TOAST

Warm caramelized banana syrup, fresh bananas, fresh fruit

SMOKED SALMON PLATTER*

Toasted bagel, cream cheese, red onion, lettuce, tomato, capers, cornichons

SHRIMP AND GRITS

East coast shrimp, parmesan stone-ground grits, applewood-smoked bacon, andouille sausage, tasso ham gravy

Benedicts

• Served with white cheddar hash browns and fresh fruit

BAYSIDE BENEDICT * “The Classic”

Two poached eggs, pork loin, toasted english muffins, hollandaise

CRAB BENEDICT*

Two poached eggs, lump crab cakes, toasted english muffins, hollandaise

SALMON BENEDICT*

Two poached eggs, smoked salmon, wilted spinach, fresh tomato, toasted english muffins, hollandaise

FILET MIGNON BENEDICT*

Two 2oz. filet mignon medallions, two poached eggs, toasted english muffins, hollandaise

Omelets

• Served with white cheddar hash browns and fresh fruit

• All omelets can be made with egg whites upon your request**

• Omelets are served with your choice of white, wheat or rye toast

LOWCOUNTRY OMELET

Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy

CRAB FLORENTINE OMELET

Lump crab, spinach, wild mushrooms, mozzarella cheese

OLD MEXICO OMELET

Chorizo, bell peppers, cheddar jack cheese, pico de gallo, sour cream, crispy tortilla chips

MIGHTY MEATY OMELET

Sausage, bacon, ham, white cheddar

À la carte

Sausage Links (2)

Applewood-Smoked Bacon (3)

Smoked Ham

Sausage Gravy

Creamy Stone-Ground Parmesan

Grits White Cheddar Hash Browns

One Egg Any Way*

Egg Whites*

Pancake

Specialty Pancake

Country Toast (white, wheat or rye)

Toasted Bagel with Cream Cheese

Buttermilk Biscuit

Seasonal Fruit

EAT, DRINK & DANCE LIKE A HILTON HEAD LOCAL!

The Black Marlin Hurricane Bar is located waterside at Palmetto Bay Marina, adjacent to the Black Marlin restaurant on the south end of Hilton Head Island.

THE BAR IS BELOVED BY LOCALS AND VISITORS FOR ITS UNMATCHED COMBINATION OF LIVELY CHARM WITH FRESH SEAFOOD AND COLD DRINKS. JOIN US UNDER THEIR BEAUTIFUL LIVE OAK TREES FOR A SIGNATURE COCKTAIL, INCLUDING THEIR WORLD FAMOUS HURRICANE OR ONE OF THEIR FROZEN DAIQUIRIS.

Both the indoor and outdoor bars host happy hour daily. March through October enjoy live music in the marina every night of the week and make sure to check out Black Marlin’s website, blackmarlinhhi.com, for updated music lineups. October through March they host their famous Oyster Roasts featuring live music, fresh local oysters, Lowcountry boils and drink specials.

Come enjoy family friendly games, great food, great music and the kick-back relaxed atmosphere that you took a vacation for in the first place, at The Hurricane Bar!

THE

bar,” The Hurricane Bar, Frozen Daiquiris, Pet Friendly, Waterfront Fun

Poseidon is a coastal culinary, shopping and entertainment experience all rolled into one!

Anchoring Shelter Cove Centre’s charming shops and beautiful park along the Broad Creek waterfront, you can’t miss hearing, smelling, and seeing it. Two stories of indoor and outdoor dining, music, laughter, clinking glasses, and the tantalizing scents of fresh-catch seafood and fine steaks being blackened and grilled. Whether you decide to dine inside or out, your taste buds are sure to thank you.

Inside is open and lively with The World is Your Oyster Raw Bar serving up daily fresh oysters, chilled or steamed shellfish and mouth-watering sushi rolls and bowls like Big Eye Tuna Poke. Outside are two stories of sweeping, covered outdoor dining with the large four-sided Nautibar as its centerpiece, and sunset views across the marshes of Broad Creek as the backdrop. Want more of a Blue Heron point-of-view? Head upstairs to the Rooftop Bar for DJ dance parties, coastal country linedancing, or rocking the night away to one of the many worldclass musical acts–like the legendary dueling pianos–this is way beyond a bar. It’s also an ideal venue to rent out for rehearsal dinners, office parties, or all kinds of events.

There’s a lot to experience at Poseidon, but you’ll be most focused on the food selection. You might go for one of their “coast to coast” specialties such as the San Francisco Cioppino, Seared New Bedford Scallops, or Bronzed Atlantic Salmon. And if you want meat, then try the Slow-Roasted Prime Rib, Charcoal-grilled Filet Mignon, or the Perloo (a Lowcountry Jambalaya.) Plus, there are chef-made soups and salads along with catch-of-the-day fish prepared with your choice of five different coastal styles. Top that all off with three bars, and it’s easy to see they have what it takes to satisfy even a Poseidon-

sized appetite! Finish the experience with a little shopping at their Coastal Provisions Company; a beach-chic boutique that embraces the Coastal Lifestyle. When you want it all, right in the center of it all, Poseidon is the place to be!

From Top: Poseidon, The Nautibar, The Nauti Roll, Fresh Oysters at The World Is Your Oyster Raw Bar

OPEN DAILY, LUNCH & DINNER

BRUNCH AVAILABLE ON SUNDAY

Hours may vary by season

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING

SCAN HERE TO VISIT POSEIDONHHI.COM

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

DINNER MENU

APPETIZERS

Available at Lunch & Dinner

FRIED GREEN TOMATO CAPRESE

Cajun Remoulade, Arugula, Tomatoes, Chèvre

CRISPY DUCK WINGS

Sticky Duck Wings, Sweet Thai Chili, Sesame Seeds, Green Onion, House-Made Pickles

HUSH PUPPIES & HONEY BUTTER

RHODE ISLAND CALAMARI

Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce

BAKED OYSTER COMBO

2 Oysters Gulf Coast Style, Shrimp, Bacon, Mushroom, Mozzarella, Parmesan Cheese

3 Oysters Rockefeller with Bacon, Spinach, Parmesan Cheese, Roasted Fennel Purée

TOMATO PIE

Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

POSEIDON BEEF SLIDERS* (2)

Vermont Cheddar Cheese, Caramelized Sweet Onions, Demi

BAVARIAN PRETZEL

Amber Ale Beer Cheese, Lusty Monk Mustard

WEST COAST

PIMENTO CHEESE DIP

White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

HOT BLUE CRAB DIP

Crab Meat, West Coast Pimento Cheese, Toasted Naan Bread

CRAB CAKE

Lime Chipotle Aioli, Frisée Salad, Champagne Vinaigrette, Chives

MARGHERITA FLATBREAD

Pesto, Burrata, Mozzarella Pearls, Cherry Tomatoes, Arugula, EVOO, Balsamic Glaze

PEPPERONI & BURRATA FLATBREAD

Pepperoni Cups, Burrata, Marinara, Honey-Glazed Crust

BBQ CHICKEN FLATBREAD

Korean BBQ Sauce, Shredded Chicken, Tillamook Cheddar, Sweet Cherry Peppers, Pickled Onions, Chopped Bacon, Cilantro

*Please Note: Consuming

SALADS

Available at Lunch & Dinner

WEDGE SALAD

Thick-Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Bermuda Onions, Applewood-Smoked Bacon, Creamy Bleu Cheese Dressing

MAINE SALAD

Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD

Spinach, Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

CAESAR SALAD

Baby Romaine, Tomatoes, Shaved Imported Parmesan Cheese Garlic Croutons, Caesar Dressing

POSEIDON SALAD

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD

Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD

Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

ADD** TO ANY SALAD:

4oz. Filet Mignon*•Shrimp•Grilled Chicken Crispy Fried Oysters•Atlantic Salmon

DRESSINGS:

Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Thousand Island, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch

SOUPS

Available at Lunch & Dinner, Cup or Bowl

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA’

Ask about our Soups To Go–

Available in Pint and Quart sizes!

FRIED OR BROILED SEAFOOD

FRIED: French Fries & Confetti Slaw

BROILED: Old Bay Butter, Coastal Rice, Roasted Vegetable

FRIED CLAM STRIPS

FRIED OYSTERS

FLOUNDER

SHRIMP

SEA SCALLOPS

FRIED SEAFOOD COLLECTION

Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

BROILED SEAFOOD COLLECTION

Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

SIDE DISHES

FRENCH FRIES • BAKED SWEET POTATO

COASTAL RICE (CONTAINS PORK)

GRAIN & BRUSSELS SPROUT SLAW

CONFETTI SLAW • ROASTED VEGETABLES

CONGAREE MILL GRITS • MAC & CHEESE

BUTTER-WHIPPED POTATOES

STEAMED SEAFOOD

FROGMORE STEW (LOWCOUNTRY BOIL)

Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter

ALASKAN CRAB LEGS

Snow Crab 1¼ lb. or King Crab 1¼ lb.

Baby Yukon Gold Potatoes, Corn on the Cob, Old Bay Butter

COAST TO COAST COMBO (FOR 2)

Lobster Tail, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Virginia Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter

FRESH CATCH

ATLANTIC SALMON*

GROUPER

HAWAIIAN BIG EYE TUNA

MAHI

DAILY FRESH CATCH

Choice of preparation style:

WEST COAST

Pineapple Chutney, Bok Choy, Sushi Rice, Sweet Thai Chili Sauce

GULF COAST

Blackened, Lowcountry Perloo, Baby Kale

MEDITERRANEAN COAST

Mediterranean Bruschetta, Seasonal Vegetables, Saffron Risotto

EAST COAST

Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables

BRONZED

Ancient Grains, Carrot Purée, Crab Ceviche

NAKED BEACH

Charcoal-Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

CHARCOAL-GRILLED

All Sterling Silver Steaks are Hand-Cut, Brushed with Olive Oil, Sea Salt, and Fresh Cracked Pepper

COLD WATER LOBSTER TAIL 7oz.

Single or Twin

Butter-Whipped Potatoes, Roasted Vegetables, Melted Butter

BUTCHER’S CUT*

Chef’s Daily Preparation of House-Butchered Meat

FILET MIGNON* 6 oz.

Bearnaise Sauce, Haricot Verts, Butter-Whipped Potatoes

RIBEYE* 16 oz.

Garlic Herb Butter, Roasted Vegetables, Butter-Whipped Potatoes

COAST TO COAST SPECIALTIES

COASTAL COMBINATION

Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Roasted Vegetables

SEARED NEW BEDFORD SCALLOPS*

Peppadew Pepper Jam, Seasonal Vegetables, Congaree Mill Grits

BAKED STUFFED SHRIMP

Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables

POSEIDON SHRIMP & GRITS

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Congaree Mill Grits

POSEIDON LOBSTER ROLL

Hot Butter Poached Lobster, Lettuce, Fresh Lemon, Warm Butter, Toasted Split Top Bun, French Fries

SLOW-ROASTED PRIME RIB*

12oz. • 16oz. • 24oz.

Butter-Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

DEVILED CRAB STUFFED FLOUNDER

Lemon Butter, Roasted Vegetables, Coastal Rice

FISH & CHIPS

Crispy Beer-Battered Cod, Fries, Confetti Slaw, Tartar Sauce

FIRECRACKER PORK PASTA

Firecracker Pork, Cavatappi Noodles, Ricotta Salata, Habanero Pesto, Sour Cream, Cilantro

VEGETARIAN “SHORT RIB”

Tomato Ragu with Saffron Risotto

BAKED COD

Ritz Cracker Crust, Lemon Butter, Butter-Whipped Potatoes, Roasted Vegetables

CRAB CAKES

Twin Jumbo Lump Crab Cakes, Coastal Rice, Roasted Vegetables, Lemon Butter, Chives, Lemon Wedge

NEW ENGLAND CASSEROLE

Shrimp, Cod, Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust, Vegetables

SAN FRANCISCO CIOPPINO

Shrimp, Middleneck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth

Add** Noodles•Bread

PERLOO (LOWCOUNTRY JAMBALAYA)

Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

MIXED GRILL*

4oz. Filet Mignon, Crab Cake, Shrimp, Lemon Butter, Whipped Potatoes, Roasted Vegetables

Substitute** 6–7oz. Lobster Tail for Shrimp

ADD** TO ANY ENTRÉE

Grilled Shrimp • Scallops • 6–7oz. Lobster Tail

*Please

RAW BAR MENU

Available at Lunch & Dinner

OYSTERS ON THE HALF SHELL

Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters (Oysters Available Steamed)

Served with Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon Northeastern* • Virginia* • Daily Selection*

Available by the ½ Dozen and Dozen

SUSHI ROLLS

CALIFORNIA

Tempura Crab, Snow/King Crab Salad, Cucumber, Avocado, Soy Paper, Furikake

SHRIMP TEMPURA ROLL*

Tempura Shrimp, Char Green Onion Cream Cheese, Cucumber, Nori, Eel Sauce

RAINBOW*

Salmon, Tuna, Avocado Top, Masago, Sesame Seeds, Spicy Mayo

SUNSET ROLL*

Spicy Tuna, Cucumber, Sliced Tuna, Sesame Seeds, Tempura Jalapeños, Eel Sauce

SUPER CRUNCH

Spicy Tuna, Crab Meat, Cream Cheese, Spicy Mayo, Eel Sauce, Wakame, Flash-Fried

GARDEN ROLL

Carrot, Cucumber, Avocado, Nori, Sesame Seeds

NAUTI ROLL

Cold Water Lobster Meat, Wasabi Mayo, Avocado, Crab Salad, Tobiko, Served with Soy Butter

ISLAND ROLL

Spicy Tuna, Cream Cheese, Cucumber, Crab Salad, Wasabi Aioli, Spicy Mayo, Habanero Tobiko

SUSHI BOWLS

PACIFIC BOWL*

Salmon, Edamame, Pineapple Salsa, Carrots, Jalapeños, Furikake, Chips, Sushi Rice, Wasabi, Pickled Ginger, Mixed Greens

TRIDENT BOWL

Tempura Shrimp, Sticky Rice, Mixed Greens, Wasabi, Ginger, Asian Street Corn, Avocado, Pico de Gallo, Crab Salad, Chips

HAWAIIAN BOWL*

Big Eye Tuna, Sushi Rice, Vertical Root Greens, Wakame, Cucumber, Avocado, Caramelized Soy Pineapple, Furikake, Spicy Mayo, Chips

CHILLED OR STEAMED SHELLFISH

SHELL-ON LOCAL WHITE SHRIMP (Hot or Chilled) ½ lb. or 1lb.

STEAMED LOCAL MIDDLENECKS

(Sapelo Sound, GA) • One Dozen

White Wine, Old Bay Butter, Shallots, Tomatoes, Garlic, Chives, Baguette

STEAMED PEI MUSSELS*

Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, Toasted Baguette

JUMBO SHRIMP COCKTAIL

Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces

LOBSTER MEAT 4oz.

Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauce

CHILLED SEAFOOD PLATTERS

OYSTERS & SHRIMP*

One Dozen Virginia Oysters, ½ lb. Peel and Eat Shrimp

SHELLFISH PLATTER*

4 Jumbo Shrimp, 1 Snow Crab Cluster,

3 Virginia Oysters, 3 Northeastern Oysters,

4 Local Middle Neck Clams, 4oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette

ADD** TO ANY PLATTER

Ahi Tuna Poke • Jumbo Shrimp (5) Dozen Mussels • Lobster Tail (6–7oz.)

GRAND

SHELLFISH TOWER

(Serves 4–6)

1 Dozen Mussels • 8 Jumbo Shrimp

2 Snow Crab Clusters • 4 Virginia Coast Oysters

4 Northeastern Oysters • 4 Specialty Oysters

6 Local Middle Neck Clams • 4oz. Lobster Claws

Cocktail Sauce • Shallot Mignonette

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY

PLEASE

SCAN HERE TO VISIT

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

LUNCH MENU

SANDWICHES

All sandwiches are served with french fries. Add a cup of soup or side salad.

POSEIDON LOBSTER ROLL

Hot Butter Poached Lobster, Lettuce, Fresh Lemon, Warm Butter, Toasted Split Top Bun

CATALINA TURKEY

Oven Roasted Turkey Breast, Thin-Sliced Cucumbers, Tomatoes, Avocado Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL

Chilled Shrimp, Dill Ranch Dressing, Celery, Lettuce, Split Top Roll or Sweet Gem Lettuce Wrap

SHRIMP SALAD MELT

Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

RACHEL OR REUBEN

House-Smoked Pastrami or Oven-Roasted Turkey, Swiss Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread

Add** Fried Egg

NOLA PO’ BOY

Choice of: Fried Shrimp, Fried Oysters or Fried Calamari

Shredded Lettuce, Dill Pickles, Remoulade, French Bread Roll

CRAB CAKE SANDWICH

Lettuce, Tomato, Pickle, Remoulade Sauce, Toasted Brioche Bun

CURRIED CHICKEN SALAD SANDWICH

Shredded Chicken, Lettuce, Tomato, Croissant

BLACKENED CHICKEN COBB WRAP

Applewood-Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla, Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

GRILLED OR FRIED CHICKEN BLT

Crispy Bacon, Vine Ripe Tomato, Lettuce, Meyer Lemon Aioli

NASHVILLE CHICKEN

Fried Chicken, Chili Oil, Slaw, Pickles, Spicy Aioli, Brioche Bun

BEEF BURGER*

Ground Chuck, Brisket & Short Rib

GULF COAST SHRIMP BURGER

House-made Local Shrimp Patty, Andouille Sausage, Tartar Sauce

*Please

FRESH CATCH SANDWICHES

Served on toasted brioche bun with tartar sauce, leaf lettuce, vine ripe tomato, pickles and french fries

Fried, Grilled, or Blackened:

FLOUNDER•SALMON•COD•MAHI

TODAY’S FRESH CATCH

ADD-ONS**

Vermont Cheddar • Bleu Cheese • Swiss • American Cheese Pimento Cheese • Applewood-Smoked Bacon • Avocado

Sautéed Mushrooms • Caramelized Onions • Fried Egg

TACOS

2 Tacos Served with Coastal Rice (Contains Pork) on Flour Tortillas

FISH OF THE DAY

Fried or Blackened, Served with Ranchero, Shaved Lettuce, Sour Cream, Cilantro, Pico de Gallo

SHRIMP

Fried or Blackened, Served with Ranchero, Shaved Lettuce, Sour Cream, Cilantro, Pico de Gallo

FIRECRACKER PORK

Habanero Pesto, Sour Cream, Pickled Vegetables

SIDE DISHES

FRENCH FRIES

BAKED SWEET POTATO

COASTAL RICE (CONTAINS PORK)

GRAIN & BRUSSELS SPROUT SLAW

CONFETTI SLAW

ROASTED VEGETABLES

CONGAREE MILL GRITS

MAC & CHEESE

FRIED OR BROILED SEAFOOD

FRIED: French Fries & Confetti Slaw

BROILED: Old Bay Butter, Coastal Rice, Roasted Vegetable

FRIED CLAM STRIPS

FRIED OYSTERS

FLOUNDER

SHRIMP

SEA SCALLOPS

FRIED SEAFOOD COLLECTION

Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

BROILED SEAFOOD COLLECTION

Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

LUNCH ENTR É ES

NEW ENGLAND CASSEROLE

Cod, Shrimp, Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

FISH & CHIPS

Crispy Beer-Battered Cod, French Fries, Confetti Slaw, Tartar Sauce

ALASKAN CRAB LEGS

Snow Crab 1¼ lb. • King Crab 1¼ lb. Baby Yukon Gold Potatoes, Corn on the Cob, Old Bay Butter

PERLOO (LOWCOUNTRY JAMBALAYA)

Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Congaree Mill Grits

FROGMORE STEW (LOWCOUNTRY BOIL)

Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter

COASTAL LUNCH COMBINATIONS

CHOOSE 1 FROM PORT & 1 FROM STARBOARD OR

CHOOSE 1 FROM PORT & 2 FROM STARBOARD OR CHOOSE FRESH SALAD & CUP OF SOUP

PORT

½ RACHEL OR REUBEN

Pastrami or Turkey

½ PO’ BOY Oyster, Shrimp or Calamari

½ CATALINA TURKEY SANDWICH

½ SHRIMP SALAD WRAP

SHRIMP SALAD MELT

TOMATO PIE

BOWL OF SOUP

MARGHERITA FLATBREAD

SHRIMP & GRITS

Shrimp, Andouille Sausage, Tomato-Bacon Gravy, Congaree Mill Grits

BEER-BATTERED COD SLIDERS (2)

STARBOARD

FRESH SALADS

Maine, Poseidon, Baja, Pickled Beet or Caesar

CUP OF SOUP

Chowda’, She Crab Soup or Soup of the Day - Make It a Bowl -

SIDES

French Fries • Coastal Rice, Roasted Vegetables • House-Cut Chips, Congaree Mill Grits • Baked Sweet Potato

SLAWS

Grain & Brussels Sprout Slaw • Confetti Slaw

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY Hours may vary by season

BRUNCH COAST TO COAST FAVORITES

COASTAL BREAKFAST*

Two Eggs Any Style, Choice of Ham, Breakfast Sausage, Applewood-Smoked Bacon or Andouille Sausage

Choice of Breakfast Potatoes or Congaree Mill Grits, White or Wheat Toast

BUTTERMILK BISCUITS & GRAVY*

Sausage Gravy, Two Eggs Any Style

Choice of Breakfast Potatoes or Congaree Mill Grits

THE BIG SUR BURRITO*

Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Sour Cream, Chorizo Sausage, Ranchero Sauce

HAM & EGG BISCUITS

Ham, Fried Egg, Cheddar Cheese

Choice of Breakfast Potatoes or Congaree Mill Grits

STEAK & EGGS*

Chargrilled 4oz. Filet Mignon, Demi-glace, Two Eggs Any Style, Breakfast Potatoes

SMOKED SALMON & TOASTED BAGEL

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of Everything or Plain Bagel

BREAKFAST WRAP

Scrambled Egg, Applewood-Smoked Bacon, Cheddar Cheese, Naan Bread Choice of Breakfast Potatoes or Congaree Mill Grits

SEAFOOD CRÊPE

Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce, Breakfast Potatoes

EGGS BENEDICT

Ham, Poached Eggs, Hollandaise, English Muffin

Choice of Breakfast Potatoes or Congaree Mill Grits

MAINE LOBSTER BENEDICT

Poached Eggs, Hollandaise, English Muffin

Choice of Breakfast Potatoes or Congaree Mill Grits

SMOKED SALMON BENEDICT

Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin

Choice of Breakfast Potatoes or Congaree Mill Grits

DEVILED CRAB BENEDICT

Deviled Blue Crab, Poached Eggs, Hollandaise, English Muffin, Old Bay, Chives

Choice of Breakfast Potatoes or Congaree Mill Grits

CRÈME BRÛLÉE FRENCH TOAST

Candied Bacon, Fresh Berries, Powdered Sugar, Maple Syrup

KIDS BRUNCH

Kids 12 and Under

All selections are served with fresh fruit and breakfast potatoes

BISCUIT & GRAVY

Served with 1 piece of Applewood-Smoked Bacon

SCRAMBLED EGGS

Choice of 1 piece of Applewood-Smoked Bacon or Breakfast Sausage

HAM & CHEESE OMELET

Served with White Toast, 1 piece of Applewood-Smoked Bacon and Fruit

SIDE DISHES

TWO EGGS ANY STYLE* • BREAKFAST SAUSAGES

APPLEWOOD-SMOKED BACON • HAM

ANDOUILLE SAUSAGE • BREAKFAST POTATOES

FRESH SEASONAL FRUIT • CONGAREE MILL GRITS

BUTTERMILK BISCUITS • TOAST (WHITE OR WHEAT)

TOASTED BAGEL & CREAM CHEESE

BISCUIT & GRAVY • SIDE OF GRAVY

OMELETS

Served with Breakfast Potatoes, White or Wheat Toast

GREEN EARTH

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

GULF COAST

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

WESTERN

Ham, Monterey Jack Cheese, Bell Peppers

LAND-LOVER

Breakfast Sausage, Ham, Applewood-Smoked Bacon, Cheddar Cheese

BELGIAN WAFFLES

CRISPY FRIED CHICKEN

Tabasco-Whipped Butter, Warm Maple Syrup

MAPLE BACON

Applewood-Smoked Bacon, Warm Maple Syrup, Honey Butter

THE BOARDWALK

Warm Maple Syrup, Seasonal Berries, Whipped Cream

Just one of the many great musical acts to grace the stage at The Rooftop #sisterhazel

THE ISLAND’S LIVE MUSIC DESTINATION

Elevate your night out and head on up to the Rooftop Bar at Poseidon for a decidedly different point of view!

Come enjoy beautiful views of Broad Creek and some of the best musical talents to ever hit the island– featuring bands such as Edwin McCain, Sister Hazel and Whiskey Myers–you are sure to have the time of your life!

Join us for dinner or Sunset Happy Hour and then stay for live bands, dueling pianos, DJs and of course, some of the best cocktails in town. This is a place to let your inhibitions down and lift your spirits up with something different every night. Bring your wedding party, your date or just yourself and experience an unforgettable night. Don’t forget, this beautiful view is available for private events, bridal showers, weddings and more, or get a private VIP booth for one of our many live acts. When you come here, come ready to play because at Rooftop Bar, the world truly is your oyster!

38

Cove Lane,

Cove Towne Centre, Hilton Head Island

from the

Cove Community Park)

From Top: The Rooftop Bar at Poseidon, Cocktails and Views from The Rooftop Bar, Private Event Venue

•Chef

•Waiter

•Chef uniforms, jackets, coats & hats

•Waiter & waitress aprons

•Bartender uniforms

•Bartender

•Food processor coats

•Food

•Butcher coats

•Butcher

Linen

Uniforms Restrooms

Uniforms Restrooms

•Sanitizers and disinfectants

•Sanitizers and disinfectants

•Mopping solutions

•Mopping solutions

•Multipurpose and glass cleaners

•Multipurpose and glass cleaners

•Tile and grout cleaners, malodor sprays and more

•Tile and grout cleaners, malodor sprays and more

•Meet and exceed ANSI and OSHA

•Meet and exceed ANSI and OSHA

•Low, weekly subscription rates

•Low, weekly subscription rates

Floor Care

•Comfort mats to reduce fatigue and

•Comfort mats to reduce fatigue and

•Scraper and water-absorbing mats

•Scraper and water-absorbing mats

•Logo and image mats to reinforce

•Logo and image mats to reinforce

•Dry and wet mops that outperform

•Dry and wet mops that outperform and cost less than retail

Flavoring at its Finest

ENDLESSOPPORTUNITIES...

“Working with the SERG Restaurant Group has opened so many doors for my career. My first opportunity was serving as the Executive Chef at Black Marlin, growing my love for local seafood, which lead into Director and Partnership opportunities with Poseidon and Nectar Farm Kitchen. I have been given countless opportunities for growth, such as going to Napa to continue my education on wines, as well as being a guest chef at the James Beard House representing Hilton Head. I believe there are endless opportunities for our employees and myself. We have partners that give us the tools and resources to help our employees grow. I’m walking proof of the endless opportunities available to you at SERG. ”

OFFERING THE BEST BENEFITS AND ADVANCEMENT OPPORTUNITIES IN THE LOWCOUNTRY

SERGGROUP.COM/CAREERS

Chris Carge Culinary Operations Director/Partner

The Charbar Burger

WELCOME TO BURGER BLISS & A SANCTUARY OF SUSHI!

Charbar Co. has an indoor-outdoor laid-back vibe, which makes for the ideal spot to kick back and catch your favorite team on one of the many TVs.

The menu is full of mouthwatering burgers from their Dirty South Burger– with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, and bourbon bbq sauce–to their Wine Jam Wagyu Burger (ahem, both are World Burger Championship Top 20 finishers)!

Meat not your jam? Charbar now has some of the most sumptuous freshly-rolled sushi that you’ll find anywhere. Choose from their signature sushi rolls as colorfully named as they are delicious, such as The Pineapple Under The Sea Roll, The Song of The Shrimp Roll, and The Over The Rainbow Roll, which is exactly what you’ll be from the very first bite. Now, for something special to wash it all down. They have spiked and unspiked shakes and floats! Or try something different with one of their signature cocktails like the Havana Moon; passion fruit rum, Myers’s Dark Rum, pineapple juice, orange juice, splash of grenadine. Trust us, it’s delicious! Or, how about The Sound of Sunshine? Charbar’s version of the Moscow Mule–if the mule lived at the beach and frolicked in the surf. A coastal concoction of Tito’s vodka, fresh lime, pineapple, soda, house-infused ginger & thyme honey. Refreshing and yummy! From the juiciest burgers and the freshest sushi to the tastiest cocktails and hottest sports there’s no better place to chill than Charbar!

CHARBARHHI.COM

Gluten-Free

Custom

Clockwise From Top: Charbar Bar and Dining Room, I Heart Charbar Sushi Roll, East Meets West at Family Dinner, Baja Chicken Wrap

STARTERS

FRIED PICKLES

Buttermilk-fried pickle chips served with our house-made spicy ranch dressing

FRIED MAC & CHEESE

Fried mac and cheese balls, cheese sauce, bacon marmalade, ranch, scallions

ONION DIP & HAND-CUT CHIPS

Creamy French onion dip served with seasoned hand-cut chips

HUMMUS PLATE

Pesto hummus, cucumbers, celery, carrots, hand-cut chips, grilled naan bread

CHARBAR CHEESE FRIES

Rosemary truff le fries topped with sharp cheddar, green onion, bacon and spicy ranch

WING SAMPLER

6 WINGS (1 Flavor) • 12 WINGS (2 Flavors) • 18 WINGS (3 Flavors) Teriyaki • Bourbon BBQ • Buffalo • Cajun Ranch

BOURBON BBQ CHACHOS

Hand-cut chips, stacked high with smoked pulled pork, bourbon bbq sauce, loaded with pepper jack queso, pimento cheese, red pepper jelly and fresh scallions

FRIED GREEN TOMATOES

Fried green tomatoes topped with pimento cheese, bacon, scallions and ranch dressing

CHICKEN & WAFFLE

Pearl sugar waff le, fried chicken f ingers, maple syrup, sriracha, scallions

FRY BOARD

Hand-cut French fries, rosemary truffle fries, tater tots, buttermilk onion rings, sweet potato tots, house-made ketchup, tot sauce, buttermilk ranch, green goddess sauce

SUSHI NACHOS*

Crispy fried wontons, spicy ahi tuna, crab salad, avocado and tobiko

BOOM BOOM SHRIMP

Golden fried shrimp tossed in house-made boom boom sauce, served over fresh arugula

SALADS

THE AMERICAN SALAD

Rosemary truffle fries, tomatoes, cucumbers, cheddar cheese, served over a romaine blend with house ranch dressing

THE WEDGE SALAD

Bacon, tomatoes, pickled onion, carrots, bleu cheese crumbles & sunflower seeds topped with house-made bleu cheese dressing

ROASTED BEET SALAD

Roasted beets, arugula, marcona almonds, goat cheese, honey truffle vinaigrette

STRAWBERRY SALAD

Iceberg, strawberries, goat cheese, candied pecans, balsamic reduction

BUFFALO FRIED CHICKEN SALAD

Buttermilk-fried buffalo chicken, pimento cheese, candied bacon, cherry tomatoes, served over a romaine blend with house-made ranch dressing

ADD** Chicken • Salmon* • Grilled Steak* • Burger* • Fried Shrimp • Shrimp Patty

SPECIALTY BURGERS

WINE JAM WAGYU BURGER*

World Burger Championship Top 20

Wagyu beef blend topped with bone marrow butter, micro basil, crispy prosciutto, port wine onion jam, with boursin cheese on an olive oil and sea salt bun

DIRTY SOUTH BURGER*

World Burger Championship Top 20

Signature beef blend topped with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, bourbon bbq sauce on a toasted brioche bun

BACKYARD BURGER*

Bands, Burgers & Brews Winner

Signature beef blend on a toasted brioche bun, pulled pork, red pepper jelly, pimento cheese, bourbon bbq sauce, fried green tomato

CHAMP BURGER*

HHI People’s Choice BEST BURGER!

Signature beef blend on a toasted brioche bun with cheddar cheese, bacon marmalade, dijon mustard, dill pickles

GODDESS BURGER*

Signature beef blend on a toasted brioche bun with brie cheese, tomato jam, arugula, tomato, green goddess dressing, crispy prosciutto

CHARBAR BURGER*

Signature beef blend on a toasted brioche bun, with sharp cheddar, house bread & butter pickles, lettuce, tomato, onion, fancy sauce

VEGGIE BURGER

BEYOND BURGER™ plant-based patty topped with avocado, lettuce, tomato, red onion, dill pickles, tomato jam on a toasted brioche bun

BLACK AND BLEU BURGER*

Signature beef blend on a toasted pretzel bun, blackened, bleu cheese, bacon, tomato, arugula, candied jalapeños, bacon marmalade

CLASSIC DOUBLE CHEESEBURGER*

Two 3oz. patties of our signature beef blend on a toasted brioche bun with American cheese, sautéed onions, grilled tomato, bacon, dill pickles, fancy sauce

BREAKFAST BURGER*

Signature beef blend on a toasted brioche bun, american cheese, bacon, sunny-side-up egg, smashed hash browns, sriracha

BLACKENED SHRIMP BURGER

House-made shrimp patty on focaccia with swiss cheese, arugula, tomato, pickled onions, old bay aioli

FUNGUS A’MONGUS

Signature beef blend, sautéed mushrooms, pickled red onions, swiss cheese, white truffle aioli, arugula on a toasted olive oil sea salt bun

SPECIALTIES

CHICKEN BLT

Buttermilk-fried chicken on a toasted brioche bun with pepper jack cheese, candied bacon, lettuce, tomato, onion, ranch

CHICKEN MELT

Grilled chicken on focaccia with swiss cheese, sautéed mushrooms, caramelized onions, garlic herb mayo, pesto

BAJA CHICKEN WRAP

Blackened grilled chicken, guacamole, tomatoes, lettuce, pepper jack cheese, tortilla strips and sour cream in a jalapeño cheddar wrap

BUFFALO FRIED CHICKEN WRAP

Buttermilk-fried buffalo chicken, pimento cheese, candied bacon, tomato and lettuce in a jalapeño cheddar tortilla

BBQ MAC & CHEESE SANDWICH

Bourbon bbq pulled pork with fried mac and cheese, red onion and tomato on texas toast

LOBSTER BLT ROLL

Chilled lobster with old bay and citrus aioli, bacon, lettuce, tomato on a brioche roll

SLAMMIN’ SALMON*

Grilled salmon, caper aioli, bacon, lettuce, tomato, goat cheese on focaccia

FRIED SHRIMP PLATTER

Golden fried shrimp, house-made coleslaw, french fries, cocktail sauce and fresh lemon

FISHERMAN’S SANDY

Golden fried fresh fish, fresh tomato, lettuce, pickles, tartar sauce, all stacked high on a toasted brioche bun

FISHERMAN’S PLATTER

Fresh catch flash-fried, served with french fries, coleslaw and house-made caper and dill tartar sauce

SUSHI BOWLS

ADD** Ahi Tuna* or Salmon*

AHI TUNA BOWL*

Diced ahi tuna, pickled carrots, greens, macadamia nuts and sushi rice with sesame ginger dressing

ADD** charred pineapple

PINEAPPLE UNDER THE SEA*

Coconut shrimp, ahi tuna, charred pineapple, scallions, avocado, greens, sushi rice and bang bang sauce

VEGGIE TALES

Avocado, edamame, cucumber, roasted red peppers, scallions, macadamia nuts, arugula, sushi rice, poke sauce and spicy mayo

SALMON BOWL*

Salmon sashimi (Sub Cooked Salmon Fillet), tempura crunch, avocado, cucumber, tobiko, greens, scallions, pickled red onion, poke sauce, teriyaki sauce, japanese mayo and sushi rice

SPICY ISLAND BOWL*

Spicy ahi tuna, crab salad, pineapple, cucumber, crunchy seaweed salad, wonton crunchies and sushi rice topped with eel sauce and spicy mayo

TATAKI BOWL*

Seared rare ahi tuna, shredded greens, cucumber, avocado, tobiko and sushi rice topped off with eel sauce

OVER THE RAINBOW BOWL*

Ahi tuna, escolar, salmon, pineapple, roasted red peppers, cucumber, avocado, sesame seeds and sushi rice topped off with poke sauce

SUSHI ROLLS

Substitute Soy Paper on Any Roll

CALIFORNIA LOVE

Avocado, crab, cucumber, topped with tobiko

SPICY CHARLEY TUNA*

Spicy tuna mix, cucumber, topped with jalapeño, ahi tuna, spicy mayo and sriracha.

THE LOX

Smoked salmon, cream cheese and pickled red onion rolled in everything bagel spice

ROOT DOWN

Asparagus tempura, sweet potato tots, sesame seeds and drizzle of eel sauce on top

OVER THE RAINBOW*

Avocado, crab and cucumber topped with ahi tuna, escolar, salmon and avocado

I CHARBAR ROLL*

Ahi tuna, escolar, salmon, avocado and tempura crunchies wrapped in soy paper with tobiko on top

COCO CABANA*

Coconut shrimp tempura and cucumbers topped with ahi tuna, avocado and yuzu sauce

PINEAPPLE UNDER THE SEA*

Coconut shrimp, charred pineapple and scallions topped with ahi tuna, macadamia nuts, avocado and sweet thai chili sauce

SURF & TURF*

Lobster salad, cucumber and arugula topped with filet mignon, eel sauce and wasabi aioli

WHITE HEAT ROLL*

White tuna mix topped with jalapeños, crunchy tempura, micro basil and wasabi aioli

SONG OF THE SHRIMP ROLL

Shrimp tempura, arugula, avocado, cucumber, tempura crunchies and eel sauce topped with yuzu drizzle

ISLAND CRUNCH ROLL*

Spicy ahi tuna, crab salad, cream cheese, flash-fried and topped with a roasted red pepper, pineapple salsa and eel sauce

VEGGIE SUN ROLL

Roasted red peppers, tempura asparagus, goat cheese and hummus wrapped in soy paper, topped with tempura crunchies and avocado

VOLCANO ROLL

Crispy fried tempura shrimp, crab salad, fresh avocado, Gochujang aioli, eel sauce

MAKI ROLL

Sashimi grade salmon, cream cheese, cucumber, all rolled up and lightly tempura fried, topped with yuzu and poke sauce

SHAKES

Virgin or Go Bold and Order Yours Spiked!

DOUBLE CHOCOLATE • CREAMY VANILLA

GRASSHOPPER • OREO COOKIE • STRAWBERRY

SIDES

ALL BURGERS & SANDWICHES INCLUDE ONE SIDE ITEM:

Hand-Breaded Onion Rings • Sweet Potato Tots

Potato Tots • Coleslaw • Pesto Hummus

Hand-Cut Chips • Rosemary Truffle Fries

Side Salad • Side Cheese Fries

Let me tell you our story!

For over 30 years, our award-winning Signature Catering & Events by SERG has been the Lowcountry favorite with locals and destination events. We cater from Charleston to Savannah, but we are based in beautiful Hilton Head Island. Our concierge approach has thoughtfully united and graciously entertained families, friends and colleagues of all ages for any event! We are committed to delivering quality service, exceptional cuisine and Coastal Hospitality to provide memorable experiences!

Our family of event sales and incredible coordinators will work with you to create the perfect event. We will help you design and budget while our incredible culinary team, led by Executive Chef and Partner, Andy Borgmeier, will help to customize your perfect menu. We will create a stress free process while letting you enjoy and have fun planning with our team of experts!

Signature Catering & Events by SERG can accommodate a range of events, from quaint home parties to extravagant receptions. Perfect for a wedding, rehearsal dinner, corporate function or family celebration, the sky is the limit with Signature Catering.

Our goal is simple: we want to accommodate your every wish and exceed your expectations!

This

HEAVY HORS D’OEUVRES Sample Menu

Carolina Sunset

• Snow Pea Wrapped Local Shrimp with Sweet Chili Sauce

• Display of Poached Asparagus with Roasted Red Peppers

• Shaved Asiago Cheese & Truffle Oil

• Cajun Seared Black & Blue Beef Tenderloin Tips with Sweet Grass Dairy Bleu Cheese over Baby Arugula

• Carolina Crab Cakes with Remoulade Sauce

• Petite Chicken Saltimbocca Pinwheels with Shaved Prosciutto, Fresh Sage Rub & Asiago Cheese

• Baked Brie en Croûte with Roasted Almonds & Apricot Preserves

• Water Crackers

DINNER BUFFET Sample Menus

Elegant Fare

• Boston Bibb Lettuce, Spiced Pecans, Sweet Grass Dairy Bleu Cheese, Grape Tomatoes with a Creamy Herb Dressing

• Collection of Marinated, Grilled & Chilled Vegetables with Asiago Cheese, Balsamic Glaze

• Stuffed French-Cut Chicken Breast with Spinach, Pine Nuts & Fresh Thyme Velouté

• Medallions of Beef Tenderloin, Wild Mushroom Ragout

• Shrimp & Crab Cake Pinwheel with Remoulade Sauce

• Parmesan Roasted Fingerling Potatoes

• Plantation Green Beans with Applewood-Smoked Bacon

• House-Baked Yeast Rolls with Whipped Butter

• Almond Torte with Fresh Raspberries

• Black Magic Cake with Espresso Crème Anglaise

Lowcountry Boil

• Tomato, Cucumber & Vidalia Onion Salad with Fresh Basil Chilled Tri-Color Pasta Primavera

• Domestic Shrimp, Sausage, Red-Skinned Potatoes, Cobb Corn Simmered in Beer & Old Bay Seasoning Served with Cocktail Sauce

• BBQ Dusted Chicken with Sweet & Smoky Carolina BBQ Sauce

• Plantation Green Beans with Applewood-Smoked Bacon

• Cornbread Muffins & Country Biscuits, Whipped Butter

• Key Lime Pie and Pecan Pie

PLATED DINNER Sample Menu Southern Elegance Soup

• Carolina She-Crab Soup Salad

• Boston & Radicchio Lettuce, Candied Pecans, Sweet Grass Dairy Bleu Cheese, Herb Shallot Vinaigrette, Cornbread Muffins with Local Honey-Infused Butter Entrée

• Petite Angus Filet Mignon with Tobacco Onions paired with a Domestic Shrimp & Crab Cake Pinwheel, Roasted Fingerling Potatoes, Fresh Asparagus Dessert

• Black Magic Cake with Chocolate Covered Strawberries and Espresso Crème Anglaise

Customer Testimonials

Amazing Team!

Tracey, Delaney, and their team were absolutely amazing! They made the planning process so easy and did such a good job of making us feel comfortable. Tracey is a genius with wedding decor and made my vision come to life even more beautifully than I could have imagined. The team made the day-of so smooth and easy for us. After the wedding, we got a ton of compliments on the food, drinks, and staff. The whole team was so kind and helpful. Our special day wouldn’t have been nearly as special without them.

The Absolute BEST Event/Catering Company!

Tracey and her team were absolutely AMAZING! They made everything about our wedding perfect, from the planning to the day of. Tracey worked endlessly to make sure everything went as smoothly as possible and ensure that we had the best day ever. All of our guests raved about her, her team, and the food!!! They are the absolute BEST event and catering company for your special day!!!

Fantastic from Start to Finish!

My husband and I hosted a welcome reception for 94 people the night before our son’s wedding. I can not say enough good things about Signature Catering, especially Susan and Delaney. Susan really listened to my ideas for the evening and was considerate of our budget– we decided on a Carolina BBQ with all the fixings, everyone raved about the food, everything was delicious!

Delaney was our event coordinator, I had many questions along the way since I was planning this event long-distance from NJ, my phone calls were always answered with a cheery voice on the other end with a quick answer or solution–Delaney even came out to the venue the day of the party to help us with set-up logistics.

The staff that night was very professional, friendly and helpful– they used some of my decorations as requested to carry my theme throughout the buffet stations along with pretty floral touches of their own so the food tables looked beautiful and inviting. The service was top-notch.

I highly recommend Signature Catering, everything from start to finish was fantastic. We felt like Susan and Delaney really cared about us and wanted our event to be special and it truly was!

This is only a sampling of our venues

• Contact us today to discuss your next great event catered by Signature!

Elegant Occasions, Memorable Events

That’s what Signature Catering specializes in, but never the same way twice. Isn’t that what you want for your wedding? An occasion like no other, on a day like no other. Bring your dreams and creativity and explore our wedding venues to see what’s possible for the big day and beyond.

MACKEY HOUSE

This beautiful home looks like something out of a southern fairy tale. Its winding porch and the steps demonstrate the class and elegance you will find both inside and outside. This home is perfect for your perfect day.

THE MANSION AT ROSE HILL

This Gothic revival, built circa 1858 and listed in the National Register of Historic Places, is nestled along the Lowcountry marsh and moss-draped live oaks of the Colleton River in Bluffton, South Carolina. Its majestic landscape and historical charm will transport your event back in time.

Wonderful!

The event was wonderful! Your team was beyond friendly and helpful. We absolutely want to work with you again!

A Superb Job!

Thank you for an amazing job on our Thanksgiving Potluck Lunch! Everyone was raving about how delicious everything was and there was plenty of food. We are enjoying leftovers today. Kris, Kayley and Beth did a superb job getting everything set up and had us well organized!

Outstanding Service!

Many guests told me that they thought the menu/food were wonderful and that the service was outstanding. Your staff deserves a great shout-out. They were professional, on top of everything, provided very personal service where needed (no gluten, etc.), and did a spectacular job cleaning up. They were a pleasure to work with. Please convey our sincerest appreciation.

A Memorable Event!

Thank you for a wonderful experience with Signature Catering. Our meal was delicious and presented beautifully! Both the server and chef were attentive and accommodating. Most importantly, our Birthday Girl was happily surprised with all the fuss we made over her and the beautiful dinner we arranged in her honor. Thanks again for taking such great care with our event. I told our group that even though we were only a dinner party of nine, you gave our event the attention and care of a full wedding. Many thanks for making our night such a memorable event!

A Beautiful Wedding!

We just wanted to thank you for making the wedding a beautiful event for everyone. The food was beyond delicious and the servers were amazing. We would definitely recommend Signature Catering and your services to anyone seeking help with a special occasion. Thank you again!

Fantastic Food & Staff!

Everything was fantastic; the food AND the staff. We were so spoiled with such amazing food that our guests asked if they could bring home to-go bags! I have never had that happen at one of my retreats, which says a lot about your food. I wholeheartedly recommend Signature Catering and would happily work with them again in the future if the occasion arises.

843.682.3663

This is only a sampling of our venues • Contact us today to discuss your next great event catered by Signature!

COOSAW POINT RIVER CLUB

The Coosaw Point River Club is a luxury property located in the heart of the Lowcountry, on Lady’s Island. The newly renovated River Club is the perfect destination wedding & event space that overlooks the beautiful wetlands of The Coosaw River. This venue also features C.P.’s Crab Shack, the perfect event space to host rehearsal dinners and welcome parties.

BUCK ISLAND

This private island and luxury property is located off the coast of Hilton Head Island. It is a ten-minute boat ride from Harbour Town or twenty minutes from Broad Creek Marina. The island provides breathless sunrises and sunsets, offering a sanctuary of peaceful relaxation, endless beauty and unparalleled privacy. Summed up in one word, this island is MAGICAL!

This is only a sampling of our venues • Contact us today to discuss your next great event catered by Signature!

BEAUFORT INN

This 5-star boutique hotel is perfectly located moments away from the very finest waterfront park, restaurant and shops that Historic Downtown Beaufort has to offer, and is the ideal location for your wedding or private event. Forty-seven rooms with luxury amenities are available, along with several unique wedding venue spaces and convenient parking. With its incredible southern charm, it truly is the stuff dreams are made of!

SIGNATURE CATERING QUALITY FOOD IN THE COMFORT OF YOUR OWN HOME

Your vacation getaway just got easier! Our team of talented chefs and staff can cater in your home for that special experience you are longing for! From an elegant surf & turf plated dinner to a fun lowcountry boil, we’ve got you covered!

Not sure you need a fully serviced event? We can deliver and set up everything in your home – completely stress free for you! This allows you and your guests to dine in the comfort of your own home and at your leisure!

Veal Osso Buco Ravioli

In A Class All Its Own.

Stepping into the original Hilton Head Island Frankie Bones is a bit like stepping back in time to the hip, cool and carefree 60s, and scenes from big-city restaurants and bars–and the Bluffton location is no exception. The first thing you see is the large, open bar that’s more timeless than trendy. You can’t help but imagine Ol’ Blue Eyes himself at the bar making small talk and occasionally belting out a tune like “Come Fly With Me.” The oversized, high-back leather booths beckon as does the aroma of garlic, tomatoes, and the freshest herbs. There are plenty of classic AmericanItalian dishes on the menu. For starters, there are apps like Frankie’s “Made” Meatballs, House-made Cannelloni, Fried Calamari, Toasted Ravioli, Caprese Salad, and a variety of individual size pizzettas.

Hungry for more? Try one of the savory main courses such as Lobster Mac & Cheese, Chicken or Veal Parmesan, Veal Osso Buco Ravioli, or the Signature Coffee-Marinated Ribeye, which pairs perfectly with a big bold Cabernet Sauvignon [the vino list is amazing! ]. Also, if you’re only into veggies you have to try the Spaghetti Squash Primavera.

WHETHER IT’S THEIR TOP-NOTCH SEAFOOD, SAVORY STEAKS, OR PILED-HIGH PASTA THERE’S ALWAYS SOMETHING TO PLEASE EVERY PALATE AT FRANKIE BONES RESTAURANT & LOUNGE.

Clearly, one Frankie Bones was not enough, so now you have a choice of both Hilton Head and Bluffton. Both locations have patios for perfect al fresco dining, and private “Boardrooms” which are ideal for any event or meeting. And both always offer you classic AmericanItalian dining with a big-city flair!

PICK-UP

Clockwise From Top: Frankie Bones Bluffton, Private Dining, Frankie’s Lobster Mac & Cheese, Frankie’s “Made” Meatball Sandwich

DINNER MENU

APPETIZERS

CRISPY CALAMARI

Semolina crusted Point Judith, RI calamari lightly fried with lemon slices. Tomato sauce.

BACON-WRAPPED SHRIMP

Chargrilled, sweet horseradish mustard.

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe with bolognese sauce.

SEAFOOD-STUFFED MUSHROOMS

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.

SAUSAGE-STUFFED MUSHROOMS

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and espagnole sauce.

SPINACH & ARTICHOKE DIP

Baked with asiago and monterey jack cheese. Served with tortilla chips.

PECAN-CRUSTED CRAB CAKE

Apple slaw, local honey and creole honey mustard.

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

TOASTED RAVIOLI

“A St. Louis Tradition.” Great to share! Flash-fried beef ravioli. Tomato sauce.

CHICKEN FINGERS

Tender strips of chicken, tempura-fried. Honey mustard sauce.

FRIED GREEN TOMATOES

Cornmeal-crusted green tomatoes, petit heirloom tomatoes, pesto aioli, fresh mozzarella, balsamic syrup.

“MADE”

MEATBALL SLIDERS

Three homemade meatballs on toasted brioche buns.

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Tomato sauce.

TWICE-BAKED

POTATO SPRING ROLLS

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

BROILED ESCARGOT

Simmered in garlic butter and parsley.

CHEESY GARLIC BREAD

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping. Whole Loaf • Half Loaf

PRINCE EDWARD ISLAND MUSSELS*

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.

CHILLED BEETS

Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.

COLD ANTIPASTO PLATTER

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE

SOUP OF THE DAY Cup • Bowl

Or take home a Pint or Quart!

HOUSE SALAD

CAESAR SALAD

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing.

COBB SALAD

Oven-roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

HEIRLOOM TOMATO CAPRESE

Baby heirloom tomatoes, Ciliegine mozzarella, house-made ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction.

SPINACH SALAD

Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

SALMON & GOAT CHEESE SALAD*

Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sundried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.

ANTE UP ANY SALAD**

GRILLED OR BLACKENED CHICKEN

GRILLED OR BLACKENED 6oz SALMON*

GRILLED BRICK STEAK*

FRIED POPCORN SHRIMP

GRILLED OR BLACKENED SHRIMP

HILTON HEAD & BLUFFTON

PASTAS

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.

CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Two • Three

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

FRUTTI DI MARE

Coastal shrimp, sea scallops, PEI mussels, Sapelo Island clams and Point Judith calamari tossed with olive oil, white wine, garlic, tomato, and spaghettini.

VEAL OSSO BUCO RAVIOLI

Pasta pillows stuffed with slow-braised veal osso buco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese.

EGGPLANT PARMIGIANA

Pan-fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.

BROCCOLI RABE & SAUSAGE PASTA

Sautéed mild Italian sausage, broccoli rabe, crushed red pepper, fresh garlic & white wine tossed with orecchiette.

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese.

Add** Blackened Chicken, Grilled Coastal Shrimp or Grilled 6oz. Salmon Fillet • Add** broccoli to any alfredo

SPAGHETTINI WITH CLAMS*

(White or Red Sauce)

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

PASTA TRIFECTA

A combination of veal osso buco ravioli, cannelloni and spaghettini with meatball.

MEDITERRANEAN SHRIMP PASTA

Coastal shrimp sautéed with extra virgin olive oil, sundried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne noodles in a light broth and finished with feta cheese and pine nuts.

“SPAGHETTI SQUASH” PRIMAVERA

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds & fresh herbs in a light vegetable broth.

VEAL & CHICKEN

THE PAISANO

Pan-sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes. Veal • Chicken

PICCATA

White wine, lemon butter and caper sauce. Served with whipped potatoes. Veal • Chicken

MARSALA

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. Veal • Chicken

PARMIGIANA

Pan-fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini. Veal • Chicken • Eggplant

SEAFOOD

FRANKIE’S LOBSTER MAC & CHEESE

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella & Swiss cheese. Baked with bread crumbs & fresh thyme.

COD SAVANNAH

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf.

BROILED SEAFOOD TRIO*

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and coleslaw.

CRAB CAKE DINNER

Two pecan-crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.

CRAB-STUFFED SHRIMP SCAMPI

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven-roasted with garlic butter, over spaghettini with lemon garlic butter sauce.

FRIED SEAFOOD TRIO*

Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and coleslaw.

SALMON OSCAR*

Chargrilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes.

ANTE UP**

OSCAR TOPPING • GRILLED JUMBO SHRIMP

TWO CRAB STUFFED JUMBO SHRIMP

COLD WATER LOBSTER TAIL

FRIED POPCORN SHRIMP

PECAN-CRUSTED CRAB CAKE

BEEF & PORK

FRANKIE’S SIGNATURE RIBEYE*

Chargrilled 16oz. coffee-marinated ribeye. With twice-baked potato casserole.

ADD** A 6–7oz. COLD WATER LOBSTER TAIL TO ANY ENTRÉE!

CLASSIC PRIME RIB*

Slow-roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream. 12oz. • 16oz. • 24 oz.

FILET MIGNON*

Chargrilled 8oz. filet mignon. With bearnaise sauce and whipped potatoes.

SURF AND TURF*

Chargrilled 8oz. filet paired with a 6–7oz. cold water lobster tail. Whipped potatoes.

PETIT FILET MIGNON*

Chargrilled 4oz. filet mignon with bacon bordelaise sauce, creamed spinach and whipped potatoes.

THICK-CUT DUROC PORK CHOP

Sweet tea brined and charbroiled with smoked gouda bacon mac n cheese and topped with blueberry bbq sauce.

LIVER AND ONIONS*

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

NY BRICK STEAK & CRAB STUFFED SHRIMP*

Chargrilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce.

BABY BACK RIBS

Seasoned ribs, smoked in-house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and coleslaw. Half Rack • Full Rack

PORK SCHNITZEL

Breaded pork cutlet, pan-fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes.

LUNCH MENU

APPETIZERS

CRISPY CALAMARI

Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce.

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Tomato sauce.

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe with bolognese sauce.

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

“MADE” MEATBALL SLIDERS

Three homemade meatballs on toasted brioche buns.

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE

SOUP OF THE DAY Cup • Bowl

Or take home a Pint or Quart!

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.

GOAT CHEESE SALAD

Warm pecan-crusted goat cheese, sundried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard & raspberry coulis. Add** 6oz. grilled salmon fillet

ROASTED BEET SALAD

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing. 10.95

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, parmesan cheese and croutons with Mayfair Caesar dressing.

TOASTED RAVIOLI

“A St. Louis Tradition.” Great to share! Flash-fried beef ravioli. Tomato sauce.

PRINCE EDWARD ISLAND MUSSELS*

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.

TWICE-BAKED POTATO SPRING ROLLS

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

SPINACH & ARTICHOKE DIP

Baked with asiago and monterey jack cheese. Served with tortilla chips.

COBB SALAD

Oven-roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

FRIED PECAN CHICKEN SALAD

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette.

GREEK VILLAGE SALAD

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis & mixed greens with herb vinaigrette. Add** Gyro Meat • Pita Bread

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey-poppyseed dressing.

PIZZETTAS

MARGHERITA

Fresh mozzarella, tomato sauce, parmesan cheese, fresh basil.

STEAK & MUSHROOM*

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

PEPPERONI

NY style pepperoni & four cheese blend.

ITALIAN ROAST PORK

Homemade Italian roasted pork shaved thin with aged provolone, garlic sautéed broccoli rabe and extra virgin olive oil.

Gluten-free cauliflower crust available upon request**

BURGERS

Our burgers are served on a toasted brioche bun with lettuce, tomato, onion, skinny fries and crisp pickle chips.

MUSHROOM & SWISS BURGER*

Half pound prime grade beef patty on a brioche bun, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Served with skinny fries.

ALL-AMERICAN CHOP STEAK BURGER*

Freshly ground 10oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and Thousand Island dressing on a Brioche bun. Served with skinny fries.

ADD**

Swiss, American, Provolone or Cheddar Cheese, Jalapeños, Sautéed Mushrooms or Onions, Crispy Fried Onions or Grilled Onions, Crumbled Bleu Cheese, Goat Cheese, Fresh Mozzarella, Gorgonzola Cheese, Fried Egg, Avocado, Applewood-Smoked Bacon

HILTON HEAD & BLUFFTON

PASTAS

SPAGHETTINI & “MADE”

MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.

PARMIGIANA

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini. Chicken • Eggplant

FRUTTI DI MARE

Coastal shrimp, sea scallops, PEI mussels, Sapelo Island clams and Point Judith calamari tossed with olive oil, white wine, garlic, tomato, and spaghettini.

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Two • Three

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese.

MEDITERRANEAN SHRIMP PASTA

Coastal shrimp sautéed with extra virgin olive oil, sundried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.

SPAGHETTINI WITH CLAMS*

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

LUNCH PLATES

SCHWEIN SCHNITZEL

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.

NEW YORK BRICK STEAK*

Chargrilled 8oz. NY Brick Steak, whipped potatoes, espagnole sauce.

GRILLED SALMON*

Chargrilled 6oz. salmon fillet, served with rice pilaf and honey mustard sauce.

CHICKEN FINGERS

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw and honey mustard.

RAINBOW TROUT

Dipped in egg and pan-sautéed with rice pilaf, asparagus and lemon butter.

PARLAY COMBOS

2-WAY PARLAY

Choose one parlay entrée or half sandwich and one parlay side.

3-WAY PARLAY

Choose one parlay entrée or half sandwich and two parlay sides.

PARLAY ENTRÉES

• Spaghetti & “Made” Meatball

• Cannelloni • Mac & Cheese

• Penne with Tomato Sauce

HALF SANDWICHES

• The Godfather

• Italian Pork Roast

• Turkey Club

• Tuna Salad Melt

• Tuna or Harvest Chicken Salad

• Meatball Sandwich

• Turkey Reuben

• BLT Sammy

• Chicken or Eggplant Parmigiana

PARLAY SIDES

• House Salad • Caesar Salad

• Greek Salad • Spinach Salad

• Cup of Homemade Chicken Noodle Soup

• Soup of the Day–Make it a Bowl**

• Skinny Fries or Sweet Potato Fries

• Fresh Coleslaw • Fresh Fruit

SOUP N SALAD

Choose one parlay side salad and one bowl of soup.

FISH AND CHIPS

Tempura-battered North Pacific cod, deep fried, with skinny fries & coleslaw.

CHICKEN

PAISANO

Sautéed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.

SEAFOOD TRIO

Broiled or fried coastal shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried. Served with skinny fries.

BALSAMIC GRILLED CHICKEN

Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

SANDWICHES

THE GODFATHER

Capicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.

“MADE” MEATBALL SANDWICH

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll.

REUBEN

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. Make it a Rachel–substitute coleslaw in place of sauerkraut.

ITALIAN ROAST PORK SANDWICH

Homemade Italian roasted pork shaved thin with sharp provolone and garlic sautéed broccoli rabe on a seeded South Philly roll. Served with natural pork jus.

GYRO

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.

CALIFORNIA CLUB

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

BLT SAMMY

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.

CAPRESE CHICKEN PITA

Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.

PRIME DIP SANDWICH*

Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a seeded South Philly roll. Served with natural jus and horseradish sour cream.

TUNA SALAD SANDWICH

Tuna salad served chilled with lettuce and tomato on wheat bread.

HARVEST CHICKEN SALAD SANDWICH

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

TEMPURA FRIED COD

Flash-fried with tartar sauce, shredded iceberg lettuce and fresh local tomato on a brioche bun.

PARMIGIANA SANDWICH

Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll. Chicken • Eggplant

BRUNCH MENU

OMELETTES

All omelettes are made with three eggs, served with hash brown casserole, fresh fruit and country style white toast.

HAM, SWISS, MUSHROOM & BROCCOLI

DENVER

Ham, red & green peppers, onions and cheddar cheese.

PRIMAVERA

Asparagus, broccoli, spinach, onions, mushrooms and roasted red peppers.

MEAT-LOVER

Ham, Italian sausage, cheddar cheese and applewood-smoked bacon.

BENEDICTS

Served with hash brown casserole.

EGGS BENEDICT

Toasted English muffins with cured ham and poached eggs, topped with hollandaise.

FREDO’S SEAFOOD BENEDICT*

Toasted English muffins with crab cake and poached eggs, topped with hollandaise.

STEAK BENEDICT*

Chargrilled sliced 4oz NY Strip over English muffins, topped with poached eggs and hollandaise.

LOWCOUNTRY BENEDICT*

Buttermilk biscuit, “Cure 81” ham, fried green tomatoes, poached eggs and hollandaise.

STEAK & EGGS

Served with two eggs your way, hash brown casserole and country style white toast.

NEW YORK STRIP STEAK 12 oz. *

FILET MIGNON 4 oz. *

12 & UNDER

Full Kids Menu is also available.

SCRAMBLED EGGS*

FRENCH TOAST

PANCAKES

STEAK & EGGS*

CINNAMON & SUGAR DROP DOUGHNUTS

Funnel cake batter doughnuts with chocolate sauce & triple berry compote.

FRANKIE’S ALL-AMERICAN*

Three eggs your way, two strips of applewood-smoked bacon, two sausage patties, hash brown casserole and country style white toast.

BROADWAY BRUNCH*

Two eggs your way, choice of applewood-smoked bacon, sausage patties or ham, hash brown casserole and country style white toast.

VANILLA CINNAMON FRENCH TOAST

With maple syrup, powdered sugar and applewood-smoked bacon.

HOMEMADE CORNED BEEF HASH*

With two poached eggs, hash brown casserole, and rye toast.

CHICKEN AND BISCUITS

Buttermilk biscuit topped with country fried chicken, sausage gravy, and fried eggs. Served with hash brown casserole.

BUTTERMILK PANCAKES

Made from scratch buttermilk pancakes with two strips of applewood-smoked bacon. Served with whipped butter and warm maple syrup. Add** seasonal fruit compote.

BISCUITS & GRAVY

Two flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole.

SCHWEIN SCHNITZEL

“À LA HOLSTEIN”*

Pan-fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole.

SIDES

TWO EGGS YOUR WAY * • APPLEWOOD-SMOKED BACON STRIPS (3)

COUNTRY SAUSAGE PATTIES (2) • GRILLED “CURE 81” HAM

HOMEMADE SAUSAGE GRAVY • HASH BROWN CASSEROLE

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST • FLAKY CROISSANT

ENGLISH MUFFIN • WARM BUTTERMILK BISCUIT • SEASONAL FRESH FRUIT

Includes your choice of house salad, Caesar Salad or Chicken Noodle Soup, and Italian Bread with herb butter.

Available in two sizes: Feeds 4–5 • 2–3

CHICKEN PARMIGIANA with Spaghetti

EGGPLANT PARMIGIANA with Spaghetti SPAGHETTI with Meatballs or Sausage

FETTUCCINE ALFREDO with Blackened Chicken

CHICKEN PENNE with Mushrooms and Broccoli Parmesan Tomato Cream Sauce

CHICKEN MARSALA OR PICCATA with Whipped Potatoes

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

Caesar Salad

Chicken Parmigiana

From top: Stuffed Local Shrimp Casino Seared Sea Scallops

Skull Creek Dockside is not just a restaurant, it is a waterfront destination; a picture-perfect setting right on the waters of Skull Creek, with Pinckney Island as the backdrop for legendary sunsets.

Beauty may be in the eye of the beholder, but at Dockside, beauty is in the eye of the one holding a refreshing cocktail and fork. Inside or out, the sweeping water views are everywhere. Speaking of water, your mouth will be watering when you look over the creative and eclectic menu. From the freshest seafood to month-long-aged steaks to housesmoked barbecue there’s something for everyone.

Dockside is serious about BBQ! Their Southern Pride smoker slow-cooks everything all day to perfection.

There are plenty of other flavorful dishes such as Roasted Beet Salad, Seared Tuna Deviled Eggs, Butter-Poached Maine Lobster Roll, Seafood Tagliatelle Pasta, and Seared Salmon to name just a few. Plus, daily fresh oysters, flatbreads, scratch-made soups, and every kind of seafood you can find in the sea– broiled or fried to your liking.

Dockside shares this amazing waterfront area with its sister restaurant, the iconic Skull Creek Boathouse, and that means it’s perfect for families as it shares plenty of outdoor seating to eat, and lounge by the water. Adirondacks dot the property whether it’s along the water’s edge or around the big fire pit. Plus, the covered Shark Bar overlooks it all with plenty of big screens to catch the big game! So grab your favorite libation, sit back and just relax. You can even keep an eye on the little ones as they play away at the Shrimp Boat play area within eyesight. There’s plenty

of fun to be had for kids and kids at heart. Bring the whole family and dive into a sea of good times and deliciousness while taking in one of the most beautiful waterside settings in all of Hilton Head Island. And don’t miss their Ship Store to pick up unique Lowcountry apparel & gifts to remember your time here.

Clockwise From Top: The View at Dockside, Beef Brisket & Smoked Chicken, Miss Jenny Kids’ Playground, Praline French Toast for Brunch

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY

Hours may vary by season

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

DINNER MENU

STARTERS

BACON HUSHPUPPIES

Maple Butter

FRIED PICKLES & OKRA

Buttermilk Ranch

BEER-BATTERED PORTABELLA FRIES

Cholula Ranch

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion

HOT SHRIMP & SPINACH DIP

3-Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips

CRISPY FRIED SHRIMP & CALAMARI

Korean Chile Aioli

SEARED TUNA DEVILED EGGS

Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar

PAN-ROASTED MUSSELS

White Wine & Garlic Tomato Sauce

HOUSE-SMOKED

CHICKEN WINGS

Cholula Ranch

CALABASH SHRIMP

Lightly Breaded & Fried, Cocktail Sauce, Lemon • One Full lb.

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce

SEAFOOD CASINO STUFFED MUSHROOMS

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce

SKILLET-BAKED CHICKEN MEATBALLS

House-Made Chicken Meatballs, Sweet & Spicy Sauce

FRIED CHICKEN LIVERS

Springer Mountain Chicken Livers, Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese

Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

Small • Large

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

Small • Large

*Please Note: Consuming raw or

SEAFOOD STARTERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL

Cocktail Sauce

TUNA

SASHIMI

*

Kimchi, Ponzu Sauce, Wasabi

TUNA & AVOCADO STACK *

Mango, Chile Aioli, Crispy Wontons

PEEL & EAT LOCAL WHITE SHRIMP

Steamed in Old Bay (Hot or Cold) Half lb. • Full lb.

SELECTION OF DAILY OYSTERS ON THE ½ SHELL

½ Dozen • Dozen

*

Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS

Melted Butter

2 Clusters (1¼ lbs) • 3 Clusters (2 lbs)

*

CHILLED SEAFOOD TOWER

Dozen Selected Oysters, ½ lb. Peel & Eat Local Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi

ARTISAN PIZZAS

Gluten-Free Cauliflower Crust Available Upon Request

SHRIMP SCAMPI

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil

HOUSE-SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce

MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil

Add** Grilled Chicken • Roasted Mushrooms

SURF & TURF *

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil

SCRATCH-MADE SOUP

SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART!

CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Sherry, Chives Cup • Bowl

SOUP OF THE DAY

Chef’s Daily Preparation Cup • Bowl

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth Cup • Bowl

FRESH SALADS

GARDEN SALAD

Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes, Red Onion, Rye Croutons, Herb Vinaigrette

CAESAR SALAD

Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan Petite • Large Add** White Anchovies

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan-Peppercorn Dressing

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette

CHEF SALAD

Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Balsamic Vinaigrette

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch

GRILLED ADD - ONS **

Chicken • 4oz. Filet Mignon* • Salmon* • Seared Shrimp

FRIED ADD - ONS **

Oysters • Shrimp • Chicken

DRESSINGS

Buttermilk Ranch

Bleu Cheese Vinaigrette

Thousand Island

Caesar Dressing

Herb Vinaigrette

Parmesan-Peppercorn

Honey Mustard

Balsamic Vinaigrette

Red Wine Vinegar & Oil Cruets

FROM THE SMOKER

“WHILE IT LASTS!”

All of our BBQ is Seasoned with Our House Rub & Smoked with Cherry & Hickory Wood. All of Our Pork is Carolina-Grown.

Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar

BEEF BRISKET

SC ALL-NATURAL ½ CHICKEN

BABY BACK RIBS Full Slab • Half Slab

PULLED PORK 8oz

‘SOUTHERN PRIDE’ BBQ COMBINATIONS

Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar

Pick Two OR Pick Three

¼ CHICKEN SLAB OF RIBS

¼ LB BEEF BRISKET

¼ LB PULLED PORK

SEAFOOD ENTRÉES

BAKED GROUPER DOCKSIDE

Dijonnaise, Mushrooms, Onion, Crispy Potatoes, Seasonal Vegetables

SEARED SALMON *

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes

SEARED SEA SCALLOPS *

Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables

FISH & CHIPS

Beer-Battered Cod, French Fries, Creamy Coleslaw, Tartar Sauce

STUFFED SHRIMP CASINO

Local Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese

Add** Chicken • Filet Mignon* • Shrimp

Beer-Battered Portabella Mushroom

SEAFOOD ALFREDO

Local Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta

STEAKS, CHICKEN & MORE

Our Steaks Are Hand-Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800° to Seal in The Natural Juices & Flavor.

All Steaks Are Served With Whipped Potatoes & Seasonal Vegetables

FILET MIGNON * 6oz

RIBEYE * 16oz

PETITE FILET MIGNON CASINO * Seafood Casino Topping, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables

BRAISED BONELESS BEEF SHORT RIBS

Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables

CAROLINA FRIED CHICKEN

South Carolina All-Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow-Cooked Green Beans

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow-Cooked Green Beans

OPTIONAL STEAK ADDITIONS **

FRIED OR BROILED LOCAL SHRIMP • FRIED OR BROILED SCALLOPS

BROILED LOBSTER TAIL 6 oz • SEAFOOD CASINO TOPPING

ROASTED MUSHROOMS

LOBSTER MACARONI & CHEESE

Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta

LOWCOUNTRY BOIL

¾ lb. Peel & Eat Local Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth

SHRIMP & GRITS

Sautéed Local Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle

SEAFOOD TAGLIATELLE PASTA

Lobster, Local Shrimp, Scallops, Calamari, Crushed Red Chiles, Garlic, Tomato Butter Sauce, Tagliatelle Pasta

DOCKSIDE COLLECTION *

Our Seared Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables

CRAB-STUFFED TROUT

Crispy Skin-On Trout, Crab Cake Stuffing, Dijon Butter, Whipped Potatoes, Seasonal Vegetables

BROILED LOBSTER TAIL 6 oz

Whipped Potatoes, Seasonal Vegetables Single • Double

FRIED SEAFOOD

French Fries, Creamy Coleslaw, Tartar or Cocktail Sauce

LOCAL SHRIMP • SEA SCALLOPS* • CLAMS

OYSTERS • EAST COAST FLOUNDER

PICK TWO • FRIED SEAFOOD BOUNTY*

Local Shrimp, Scallops, Oysters, Catch of the Day

BROILED SEAFOOD

Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables

LOCAL SHRIMP • SEA SCALLOPS *

EAST COAST FLOUNDER • PICK TWO

BROILED SEAFOOD BOUNTY *

Local Shrimp, Scallops, Deviled Crab, Catch of the Day

SIDE DISHES

Whipped Potatoes • Roasted Baby Sweet Potatoes

French Fries • Carolina Gold Steamed Rice

Mac & Cheese • Pimento Cheese Grits

Seasonal Vegetables • Asparagus

Creamy Coleslaw • Lowcountry Rice & Beans

Slow-Cooked Green Beans • Creamy Collard Greens

LUNCH MENU

STARTERS

BACON HUSHPUPPIES

Maple Butter

FRIED PICKLES & OKRA

Buttermilk Ranch

BEER-BATTERED PORTABELLA FRIES

Cholula Ranch

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion

HOT SHRIMP & SPINACH DIP

3-Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips

CRISPY FRIED SHRIMP & CALAMARI

Korean Chile Aioli

SEARED TUNA DEVILED EGGS

Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar

PAN-ROASTED MUSSELS

White Wine & Garlic Tomato Sauce

HOUSE-SMOKED CHICKEN WINGS

Cholula Ranch

CALABASH SHRIMP

Lightly Breaded & Fried, Cocktail Sauce, Lemon • One Full lb.

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce

SEAFOOD CASINO STUFFED MUSHROOMS

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce

SKILLET-BAKED CHICKEN MEATBALLS

House-Made Chicken Meatballs, Sweet & Spicy Sauce

FRIED CHICKEN LIVERS

Springer Mountain Chicken Livers, Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

Small • Large

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

SEAFOOD STARTERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL

Cocktail Sauce

TUNA SASHIMI *

Kimchi, Ponzu Sauce, Wasabi

TUNA & AVOCADO STACK *

Mango, Chile Aioli, Crispy Wontons

PEEL & EAT LOCAL WHITE SHRIMP

Steamed in Old Bay (Hot or Cold) Half lb. • Full lb.

SELECTION OF DAILY OYSTERS ON THE ½ SHELL *

½ Dozen • Dozen

Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS

Melted Butter

2 Clusters (1¼ lbs) • 3 Clusters (2 lbs)

CHILLED SEAFOOD TOWER *

Dozen Selected Oysters, ½ lb. Peel & Eat Local Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi

ARTISAN PIZZAS

Gluten-Free Cauliflower Crust Available Upon Request

SHRIMP SCAMPI

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil

HOUSE-SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce

MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil

Add** Grilled Chicken • Roasted Mushrooms

SURF & TURF *

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil

SCRATCH-MADE SOUP

SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART!

CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Sherry, Chives Cup • Bowl

SOUP OF THE DAY

Chef’s Daily Preparation Cup • Bowl

RED SEAFOOD CHOWDER

BURGERS & BBQ

Served With French Fries or Creamy Coleslaw

•GLUTEN-FREE, SEEDED WHITE HAMBURGER BUN

AVAILABLE UPON REQUEST

DOCKSIDE BURGER *

½ lb Burger, Lettuce, Tomato, Pickles, Toasted Bun

PATTY MELT *

½ lb Burger, Caramelized Onions, Swiss, Grilled Rye

DOUBLE SMASH BURGER *

Two ¼ lb Burgers, Crispy Bacon, American, Mayo, Lettuce, Tomato, Pickles, Toasted Bun

PORK & GREENS GRILLED CHEESE

House-Smoked Pulled Pork, Vermont Cheddar, Creamy Collards, BBQ Sauce, Country Bread

SOUTHERN PRIDE PULLED PORK SANDWICH

House-Smoked Pulled Pork, BBQ Sauce, Pickles, Toasted Bun

SOUTHERN PRIDE BEEF BRISKET SANDWICH

House-Smoked Beef Brisket, BBQ Sauce, Pickles, Toasted Bun

THE PITMASTER

House-Smoked Pulled Pork, Smoked Beef Brisket, Cheddar Cheese, Caramelized Onions, Coleslaw, Fried Jalapeño, Toasted Bun

FRESH SALADS

GARDEN SALAD

CAESAR SALAD Petite • Large

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan-Peppercorn Dressing

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette

CHEF SALAD

Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Balsamic Vinaigrette

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch This

Small • Large

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth Cup • Bowl

SANDWICHES

Served With French Fries or Creamy Coleslaw •GLUTEN-FREE, SEEDED WHITE HAMBURGER BUN AVAILABLE UPON REQUEST

LOBSTER ROLL

Butter-Poached Maine Lobster, Old Bay, Lemon Aioli, Bibb Lettuce, Split Top Brioche Bun

FIRECRACKER CHICKEN SANDWICH

Fried or Seared with Gorgonzola, Bacon, Firecracker Sauce, Lettuce, Tomato, Pickles, Toasted Bun

GRILLED REUBEN SANDWICH

House-made Corned Beef or Smoked Turkey, Swiss, Sauerkraut, Thousand Island, Rye

GRILLED RACHAEL SANDWICH

House-made Corned Beef or Smoked Turkey, Swiss, Creamy Coleslaw, Thousand Island, Rye

CRAB CAKE SANDWICH

Jumbo Lump Crab Cake, Lettuce, Tomato, Pickles, Tartar Sauce, Toasted Bun

CLUB SANDWICH

Triple Decker, Smoked Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread

THREE-CHEESE GRILLED CHEESE

Cheddar, Smoked Gouda, Swiss, Country Bread

Add** Smoked Bacon, Avocado, Fried Egg

CHICKEN SALAD SANDWICH

Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread

AVOCADO EGG SALAD SANDWICH

House-made Egg Salad, Sliced Avocado, Bibb Lettuce, Tomato, Toasted Whole Wheat Bread

Add** Smoked Bacon

BEYOND BURGER

Plant-Based Veggie Burger, Lettuce, Tomato, Pickles, Toasted Bun

ADD ** TO ANY SANDWICH:

American Cheese • Vermont Cheddar

Swiss Cheese • Pimento Cheese

Smoked Gouda • Grilled Mushrooms

Grilled Onions • Smoked Bacon

Avocado • Fried Egg

LUNCH COMBOS

CHOOSE:

1 ENTRÉE, SOUP OR SALAD OR SIDE

1 ENTRÉE, SOUP OR SALAD & SIDE

1 CUP (OR BOWL**) OF SCRATCH-MADE SOUP & FRESH SALAD ENTRÉES

HALF SANDWICH

Chicken Salad • Avocado Egg Salad

Pulled Pork & Greens Grilled Cheese

Junior Club • Three-Cheese Grilled Cheese

Single Smash Burger w/ American Cheese & Bacon

Corned Beef or Turkey Rachael

Corned Beef or Turkey Reuben

HALF ARTISAN PIZZA **

Margherita • Shrimp Scampi

House-Smoked BBQ

SOUPS & SALADS

CUP OF SCRATCH-MADE SOUP

Charleston She Crab

Red Seafood Chowder • Soup Of The Day

FRESH CUT SALAD

Poached Pear • Garden • Wedge Caesar • Beet Salad

SIDES

Mac & Cheese

• French Fries

Baby Sweet Potatoes

• Creamy Coleslaw

Slow-Cooked Green Beans

Lowcountry Rice & Beans

FROM THE SMOKER

All of our BBQ is Seasoned with Our House Rub & Smoked with Cherry & Hickory Wood.

All of Our Pork is Carolina-Grown.

Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar

BEEF BRISKET • PULLED PORK 8oz

SC ALL-NATURAL ½ CHICKEN

BABY BACK RIBS Full Slab • Half Slab

‘SOUTHERN PRIDE’ BBQ COMBINATIONS

Pick Two OR Pick Three

¼ CHICKEN • ¼ LB BEEF BRISKET SLAB OF RIBS • ¼ LB PULLED PORK SIDE DISHES

Whipped Potatoes • Roasted Baby Sweet Potatoes

French Fries

• Carolina Gold Steamed Rice

Mac & Cheese

• Pimento Cheese Grits

Seasonal Vegetables • Asparagus

Creamy Coleslaw

• Lowcountry Rice & Beans

Slow-Cooked Green Beans

• Creamy Collard Greens

FRIED SEAFOOD

French Fries, Creamy Coleslaw, Tartar or Cocktail Sauce

LOCAL SHRIMP • SEA SCALLOPS* • CLAMS OYSTERS • EAST COAST FLOUNDER

PICK TWO • FRIED SEAFOOD BOUNTY*

Local Shrimp, Scallops, Oysters, Catch of the Day

BROILED SEAFOOD

Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables

LOCAL SHRIMP • SEA SCALLOPS *

EAST COAST FLOUNDER • PICK TWO

BROILED SEAFOOD BOUNTY *

Local Shrimp, Scallops, Deviled Crab, Catch of the Day

ENTR É ES

SEARED SALMON *

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes

LOWCOUNTRY BOIL

¾ lb. Peel & Eat Local Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth

SEAFOOD ALFREDO

Local Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta

FISH & CHIPS

Beer-Battered Cod, French Fries, Creamy Coleslaw, Tartar Sauce

SHRIMP & GRITS

Sautéed Local Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan

Add** Chicken • Filet Mignon* • Local Shrimp

Beer-Battered Portabella Mushroom

CAROLINA FRIED CHICKEN

South Carolina All-Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow-Cooked Green Beans

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow-Cooked Green Beans

MENU

EGGS & OMELETS

Served With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast

All Omelets Can Be Made With Egg Whites Upon Request**

SUN UP BREAKFAST

Two Eggs Your Way

Choice of: Smoked Ham, Smoked Bacon, Breakfast Sausage

STEAK & EGGS

Petite Filet, Roasted Mushrooms, Two Eggs Your Way

GREEN FIELDS OMELET

Egg Whites, Spinach, Kale, Avocado, Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese

SOUTHERN OMELET

Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar

THE BREAKFAST MEAT OMELET

Diced Ham, Smoked Bacon, Sausage, Cheddar

WESTERN OMELET

Diced Ham, Bell Peppers, Onions, Cheddar

SMOKED SALMON OMELET

House-Smoked Salmon, Cream Cheese, Tomato, Spinach & Chives

WAFFLES & FRENCH TOAST

BELGIAN WAFFLE

Whipped Butter, Warm Maple Syrup

TRIPLE BERRY WAFFLE

Whipped Cream, Warm Maple Syrup

BACON WAFFLE

Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup

FRENCH TOAST

Whipped Butter, Warm Maple Syrup

PRALINE FRENCH TOAST

Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup

FRIED CHICKEN & WAFFLE

Belgian Waffle, Fried Boneless Chicken Breast, Warm Spiced Maple Syrup & Tabasco Honey

BENEDICTS

Served With Brunch Potatoes or Pimento Cheese Grits

TRADITIONAL

Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise

FRIED CHICKEN

Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy

CRAB CAKE

Toasted English Muffin, Jumbo Lump Crab Cake, Poached Eggs, Old Bay Hollandaise

SMOKED BRISKET

Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise

DOCKSIDE

Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise

SIDES

Two Eggs Your Way • Sliced Ham

Smoked Bacon • Breakfast Sausage Patties

Smoked Pork & Brisket Gravy • Canadian Bacon

Brunch Potatoes • Pimento Cheese Grits

Toasted English Muffin • White or Wheat Toast

Buttermilk Biscuit • Fresh Fruit

BRUNCH ENTRÉES

LOBSTER QUICHE

Lobster, Mushrooms, Spinach, Swiss & Mozzarella, Old Bay Hollandaise, Brunch Potatoes

GRILLED BACON, EGG & CHEESE SANDWICH

Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, Country Bread, Brunch Potatoes

CRISPY SHRIMP BOWL

Pimento Cheese Grits, Two Eggs Over Easy, Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit

SMOKED MEAT HASH

Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast

SMOKED SALMON ARTISAN PIZZA

House-Smoked Salmon, Cream Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon

BISCUITS & GRAVY

House-Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy Half • Full Add** Two Eggs Your Way on Top

CORNED BEEF HASH

Chopped Corned Beef, Poached Eggs, Potatoes, Onions, Hollandaise, White or Wheat Toast

SMOKED SALMON & AVOCADO TOAST

Avocado Toast, Poached Eggs, Smoked Salmon, Baby Kale, Cucumber, Red Onion, Olive Oil, Fresh Lemon

SODAS Coca-Cola, Coke Zero, Diet Coke, Sprite, Hi-C Fruit Punch, Ginger Ale, Lemonade

IBC ROOT BEER

ICED TEA Sweet or Unsweet

SMARTWATER Small or Large

SAN PELLEGRINO

JUICE Apple, Grapefruit, Orange, Cranberry, Pineapple

COFFEE • CAPPUCCINO

ESPRESSO Single or Double

HOT TEAS • MILK

GRAND MIMOSA

Sparkling Wine, Grand Marnier, Fresh Squeezed Orange Juice

EDDY’S SCREWDRIVER

Deep Eddy Orange Vodka, Fresh Squeezed Orange Juice

BELLINI

Sparkling Wine with Strawberry, Raspberry or Peach Purée

THE DUDE

Van Gogh Double Espresso Vodka, Kahlúa, Cream, Served On The Rocks

Skull Creek Dockside Ship Store is the place to get all of your favorite Lowcountry apparel and gifts. Located inside of Skull Creek Dockside Restaurant, The Ship Store is the perfect after-dinner stop. From clothing to candles, to signature sauces, pick up everything you need to remember your trip.

Seafood Pasta

At Nectar Farm Kitchen, we work with farmers who are as passionate about food as we are. Our group of distinguished chefs thoughtfully prepare every dish using ingredients made and grown throughout the Lowcountry and the South. Paired with a farmhouse atmosphere and local southern charm, Nectar is a pleasure that one can only experience in our small corner of South Carolina.

Nectar serves Lunch, Brunch and Dinner daily at both locations in Hilton Head and Old Town Bluffton. The menu includes traditional offerings like the Buttermilk Pancakes, Eggs Benedict, Southern Chicken N’ Waffles, and Avocado Toast, as well as some of our locals’ favorite dishes, including Spicy Chicken N’ Pickles, Dr. Joe’s Duck Hash, Root Beer Braised Short Ribs, and the Seafood Pasta.

Visit Old Town Bluffton Nectar for seasonal oyster roasts and live music at the outdoor bar. Don’t miss our Bluesy Brunch on the weekends at both locations (Hilton Head location hosts Bluesy Brunch May–September).

On your way out, be sure to stop in Nectar’s retail shop, The Hive, and take a piece of the Lowcountry home!

NECTARFARMKITCHEN.COM

HILTON HEAD ISLAND • 843.682.BEES (2337)

35 Office Park Rd. (Outside the Sea Pines main gate)

OLD TOWN BLUFFTON • 843.706.BEES (2337)

207 Bluffton Rd.

BAR BITES MENU Daily at Our Bar

INDOOR & OUTDOOR DINING

Seasonal Entertainment

Gluten-Free & Vegetarian Options

Kids’ Menu & Activities

Custom Catering Menus

From Top: Live Music at Nectar Old Town Bluffton’s Outdoor Bar, Spicy Chicken N’ Pickles, Avocado Toast

DINNER |

SERVED DAILY AT 4PM COCKTAILS

BLESS YOUR HEAT

Habanero-Infused Lunazul Blanco, Natalie’s Ruby Red Grapefruit, Local Honey Simple Syrup, Habanero Sugar Rim

GINGER BEE

Blackheart Spiced Rum, Owen’s Ginger Beer, Natalie’s Tangerine Juice, Lime

WHITE SANGRIA

Tito’s Handmade Vodka, Pinot Grigio, Peach Schnapps, Pineapple Juice, Tangerine Juice, Sprite

SOUTHERN SANGRIA

Cabernet, Apricot Brandy, Sweet Potato-Infused Simple Syrup, Ginger Ale, Cranberry, OJ

PEACH LEMONADE

Deep Eddy Peach, Lemonade, Peach Purée, Soda

BLOOD ORANGE MARGARITA

Lunazul Blanco, Fresh Victor Agave Sour Mix, Fresh Lime, Fresh Blood Orange, Grand Marnier Float

GEORGIA COLLINS

Burnt Church Devil’s Elbow Gin, Peach Purée, Fresh Lemon, Local Honey Simple Syrup, Soda

SASS-PARILLA

Hilton Head Distillery Coconut Rum, Island Rum Cream, Southern Barrel Craft Draft Root Beer, Root Beer Barrel Candy Garnish

FRENCH LEMONADE

Burnt Church Devil’s Elbow Gin, St-Germain Liqueur, Monin Lavender Syrup & Sweetened Natalie’s Fresh Lemon Juice

BLACK & RYE

Chicken Cock Rye Whiskey, Preserved Blackberry, Sweet Potato Simple Syrup, Lavender Bitters

VANILLA BEAN MARTINI

Nitro Cold Brew Coffee, Vanilla Vodka, Burnt Church Bourbon Cream, Espresso Liqueur, Cocoa Powder

ANOTHER DAY

IN PARADISE MARTINI

Tito’s Vodka, Passion Fruit, Lamarca Rose, Luxardo Cherry

STARTERS

HUSH PUPPIES

Warm & Crispy, Served with Whipped Butter

TOMATO HAND PIE

Mild Gouda, Goat Feta, Local Tomato, Crispy Toasted Pie Crust

DEVILED EGGS

Local Farm Eggs– Jazzed Up Our Way! Orange Marmalade, Dill, Green Onions

FRIED GREEN TOMATOES

Bacon Pepper Jam, Goat Feta, Basil

SOUTHERN POUTINE

Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions, Over Fry Chips Add** Egg

CHICKEN WINGS

Crispy Fried, Tossed in Peach BBQ, Ranch Dipping Sauce

½ Dozen or Dozen Wings

CRAB CAKE

Louisiana Lump Crab, Herb Salad, Hollandaise

STEAMED SHRIMP

½lb Peel & Eat Local Shrimp, Steamed, Seasoned Butter, Cocktail Sauce, Fresh Lemon

CRAB DIP

Louisiana Crab, Cream Cheese, Spinach, Parmesan, Scallions, Tortilla Chips

SOUP + SALADS

SHE CRAB SOUP

Crab, Cream, Sherry, Chives Cup or Bowl

THE GARDEN V

Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Vertical Roots Greens, Tomato Vinaigrette

COUNTRY COBB

City Ham, Local Egg, Avocado, Shaved Onions, Bleu Cheese, Candied Pecans, Vertical Roots Greens, Lusty Monk Honey Vinaigrette

WARM SPINACH SALAD

Radishes, Shaved Onion, Local Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette

NECTAR SALAD

Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Bleu Cheese, Vertical Roots Gem Lettuce, Toasted Almonds, Tomato Vinaigrette

Add** to Any Salad: Local Shrimp • Salmon*

Local Catch • Fried Oysters • Chicken Breast

Portobello Mushroom • 4oz Filet Mignon* Mahi Mahi

Dressings:

Tomato Vinaigrette • Lusty Monk Honey

Vinaigrette • Warm Bacon Vinaigrette

Roasted Garlic Ranch • Olive Oil and White Balsamic

Served with Fry Chips

COUNTRY FRIED PORTOBELLO

MELT V

Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Sesame Seed Bun

CHEDDAR BURGER*

7oz Hunter Cattle Grass-Fed Beef, Bacon Pepper Jam, LTP, Sesame Seed Bun

SPICY CHICKEN N’ PICKLES

Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread

ENTRÉES BOWLS

PAN-ROASTED SALMON*

Peach BBQ, Farm Vegetables, Mashed Potatoes, Sweet Potato Haystack

SHRIMP, CRAB & GRITS

Lump Crab, Local Shrimp, Blistered Tomatoes, Creole Cream, Congaree Mill Grits

LOWCOUNTRY CIOPPINO

Local Fresh Catch Fillet, Shrimp, Crab, Tomato Broth, Corn, Carolina Gold Rice, Toasted Benne Seed Baguette Points

ROOT BEER BRAISED

SHORT RIB

Farm Vegetables, Mashed Potatoes, Sweet Potato Haystack

FRESH CATCH

Roasted Vegetables, Carolina Gold Rice, Lemon, Olive Oil, Herb Salad

CRAB CAKE DINNER

Two Louisiana Crab Cakes, Roasted Vegetables, Mashed Potatoes, Hollandaise

HALF FRIED CHICKEN

Creamy Mac N’ Cheese, Bacon Collards

SEAFOOD PASTA

Local Shrimp, Lump Crab, Local Vegetables, Lemon Garlic Butter Sauce, Linguine

CHICKEN FINGER BASKET

Fried Chicken Fingers, Fry Chips, Coleslaw, Roasted Garlic Ranch

CHICKEN & SHRIMP BASKET

Fried Chicken Fingers, Fried Local Shrimp, Fry Chips, Coleslaw, Cocktail Sauce, Roasted Garlic Ranch

FILET MIGNON (6oz)

Locally Raised Hunter Cattle Beef, Red Wine Demi, Farm Vegetables, Mashed Potatoes

FARM STAND BOWL V Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Tomato Vinaigrette, Herb Salad, Kale

BUTCHER’S BOWL

Filet of Beef, Blistered Tomatoes, Cucumber, Onion, Roasted Vegetables, Lettuce, Goat Feta, Carolina Gold Rice, Lemon, Olive Oil

PORK BOWL

Slow-Roasted Pork Shoulder, Pork Cracklins, Two Fried Farm Eggs, Pork Gravy, Carolina Gold Rice, House Hot Sauce, Green Onions Add** Bacon Collards

Add to Your Bowl: Avocado

Soft Poached Local Farm Egg*

Chicken Breast • 4oz Filet Mignon* Local Shrimp • Mahi Mahi • Salmon

BROILED OR FRIED SEAFOOD SIDES

BROILED: Seasoned Butter, Carolina Gold Rice , Fresh Farm Vegetables

FRIED: Hush Puppies, Fry Chips, Coleslaw, Cocktail or Tartar Sauce

LOCAL SHRIMP • FRESH CATCH • FRIED OYSTERS • OR PICK-TWO

BROILED SEAFOOD COMBO Mahi Mahi, Shrimp, Stuffed Crab

FRIED SEAFOOD COMBO Mahi Mahi, Stuffed Crab, Shrimp, Oysters

CONGAREE MILL GRITS • BACON COLLARDS

COLESLAW • FRESH FARM VEGETABLES

WHOLE ROASTED SWEET POTATO

MASHED POTATOES • BRADFORD SWEET FRIES

FRY CHIPS • MAC N’ CHEESE

CAROLINA GOLD RICE

Our Local Farm Partners

Horsecreek Apiaries • Bowman, SC

Adam's Farm • Bloomingdale, GA

Bradford Farm • Sumter, SC

Tuten Farm • Hampton, SC

Congaree Mill Grits • Columbia, SC

Russo's Seafood • Bluffton, SC

Jeff & Skip Toomer’s Local Shrimp • HHI, SC

Keegan-Filion Farm • Walterboro, SC

Hunter Cattle • Brooklet, GA

Fili-West • Vance, SC

Lowcountry Creamery • Bowman, SC

Hickory Hills Farm • Edgefield, SC

Split Creek Farm • Anderson, SC

Carolina Plantation Rice • Darlington, SC

Forx Farm • Anderson, SC

Springer Mountain Farms • Baldwin, GA

Adluh Flour Mills • Columbia, SC

B-BOB • HHI, SC

Snow Creek Sausage • Seneca, SC

King Bean Coffee • Charleston, SC

Peculiar Pig Farm • Dorchester, SC

Baker’s Pride • Savannah, GA

Whippoorwill Farm • Ridgeland, SC

Brown Creek Creamery • Wadesboro, NC

LUNCH |

COCKTAILS

BLESS YOUR HEAT

SERVED DAILY UNTIL 4PM

Habanero-Infused Lunazul Blanco, Natalie’s Ruby Red Grapefruit, Local Honey Simple Syrup, Habanero Sugar Rim

GINGER BEE

Blackheart Spiced Rum, Owen’s Ginger Beer, Natalie’s Tangerine Juice, Lime

WHITE SANGRIA

Tito’s Handmade Vodka, Pinot Grigio, Peach Schnapps, Pineapple Juice, Tangerine Juice, Sprite

SOUTHERN SANGRIA

Cabernet, Apricot Brandy, Sweet Potato-Infused Simple Syrup, Ginger Ale, Cranberry, OJ

PEACH LEMONADE

Deep Eddy Peach, Lemonade, Peach Purée, Soda

BLOOD ORANGE MARGARITA

Lunazul Blanco, Fresh Victor Agave Sour Mix, Fresh Lime, Fresh Blood Orange, Grand Marnier Float

GEORGIA COLLINS

Burnt Church Devil’s Elbow Gin, Peach Purée, Fresh Lemon, Local Honey Simple Syrup, Soda

SASS-PARILLA

Hilton Head Distillery Coconut Rum, Island Rum Cream, Southern Barrel Craft Draft Root Beer, Root Beer Barrel Candy Garnish

FRENCH LEMONADE

Burnt Church Devil’s Elbow Gin, St-Germain Liqueur, Monin Lavender Syrup & Sweetened Natalie’s Fresh Lemon Juice

BLACK & RYE

Chicken Cock Rye Whiskey, Preserved Blackberry, Sweet Potato Simple Syrup, Lavender Bitters

VANILLA BEAN MARTINI

Nitro Cold Brew Coffee, Vanilla Vodka, Burnt Church Bourbon Cream, Espresso Liqueur, Cocoa Powder

ANOTHER DAY

IN PARADISE MARTINI

Tito’s Vodka, Passion Fruit, Lamarca Rose, Luxardo Cherry

BLOODY MARYS

Complimentary beer back and seasoned rim gladly served with each Bloody Mary upon request. All Bloodys are served with Prissy’s Pickled Vegetables of the day.

NECTAR’S BLOODY MARY

Tito’s Handmade Vodka, Savannah Bloody Mary Mix, Crab Boil Salted Rim

ROOSTER’S CROW

Tito’s Handmade Vodka, House Carrot Habanero Hot Sauce, Lime, Cilantro, Local Bloody Mary Mix, Crab Boil Salted Rim

FARMHOUSE MARY

House-Infused Roasted Peppercorn & Garlic Vodka, Muddled Cucumbers, Local Bloody Mary Mix, Crab Boil Salted Rim

ADULT COLD BREWED COFFEES

RAMBLER AT DAWN

Local Cold Brew, Elijah Craig SERG Single Barrel, Island Cream, Maple Syrup, Candied Bacon

IRISH RAILROADS

Local Cold Brew, Espresso Liqueur, Bushmills Irish Whiskey, Cream, Shaved Cinnamon

SOUTHERN CARAMEL ADULT COFFEE

Local Cold Brew, Sweet Potato Simple Syrup, Myers’s Dark Rum, Carolan’s Salted Caramel Irish Cream, Sweet Potato Whipped Cream, Caramel Drizzle

LUNCH STARTERS

HUSH PUPPIES

Warm & Crispy, Served with Whipped Butter

TOMATO HAND PIE

Mild Gouda, Goat Feta, Local Tomato, Crispy Toasted Pie Crust

DEVILED EGGS

Local Farm Eggs– Jazzed Up Our Way! Orange Marmalade, Dill, Green Onions

FRIED

GREEN TOMATOES

Bacon Pepper Jam, Goat Feta, Basil

SOUTHERN POUTINE

Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions, Over Fry Chips

Add** Egg

CHICKEN WINGS

Crispy Fried, Tossed in Peach BBQ, Ranch Dipping Sauce

½ Dozen or Dozen Wings

CRAB CAKE

Louisiana Lump Crab, Herb Salad, Hollandaise

STEAMED SHRIMP

½lb Peel & Eat Local Shrimp, Steamed, Seasoned Butter, Cocktail Sauce, Fresh Lemon

CRAB DIP

Louisiana Crab, Cream Cheese, Spinach, Parmesan, Scallions, Tortilla Chips *Please

SOUP + SALADS

SHE CRAB SOUP

Crab, Cream, Sherry, Chives Cup or Bowl

THE GARDEN V

Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Vertical Roots Greens, Tomato Vinaigrette

SANDWICHES

Served with Hash Browns

DONUT SANDWICH*

Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese

Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage

SUPER DAVE

BREAKFAST SANDWICH*

Named after the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs, American Cheese on a Toasted Sesame Bun

LUNCH PLATES

CHICKEN FINGER BASKET

Fried Chicken Fingers, Fry Chips, Coleslaw, Roasted Garlic Ranch

COUNTRY COBB

City Ham, Local Egg, Avocado, Shaved Onions, Bleu Cheese, Candied Pecans, Vertical Roots Greens, Lusty Monk Honey Vinaigrette

WARM SPINACH SALAD

Radishes, Shaved Onion, Local Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette

NECTAR SALAD

Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Bleu Cheese, Vertical Roots Gem Lettuce, Toasted Almonds, Tomato Vinaigrette

Add** to Any Salad: Local Shrimp • Salmon*

Local Catch • Fried Oysters • Chicken Breast

Portobello Mushroom • 4oz Filet Mignon*

Mahi Mahi

Served with Fry Chips

MAHI MAHI

Fried or Blackened Lettuce, Tomato, Pickle, Tartar Sauce, Sesame Seed Bun

CAROLINA SHRIMP MELT

Shrimp Salad, Mild Local Gouda, Tomato, Biscuit

SHRIMP OR CHICKEN SALAD

SANDWICH

Chilled Shrimp Salad or Chicken Salad, Tomato, Gem Lettuce, Toasted Multigrain Bread

COUNTRY FRIED

PORTOBELLO MUSHROOM MELT V

Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Sesame Seed Bun

SPICY CHICKEN N’ PICKLES

Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread

BACON TOMATO SANDWICH

Thick-Cut Bacon, Bacon Pepper Jam, Fried Egg, Tomato, Duke’s Mayo, Arugula, Goat Feta, Toasted Country Bread

CHEDDAR BURGER*

7oz Hunter Cattle Grass-Fed Beef, Bacon Pepper Jam, LTP, Sesame Seed Bun

Add to Any Sandwich: Avocado • Fried Local Farm Egg* • Bacon

CHICKEN & SHRIMP BASKET

Fried Chicken Fingers, Fried Local Shrimp, Fry Chips, Coleslaw, Cocktail Sauce, Roasted Garlic Ranch

SHRIMP, CRAB & GRITS

Lump Crab, Local Shrimp, Blistered Tomatoes, Creole Cream, Congaree Mill Grits

BROILED OR FRIED SEAFOOD LUNCH SIDES

BROILED: Seasoned Butter, Carolina Gold Rice , Fresh Farm Vegetables

FRIED: Hush Puppies, Fry Chips, Coleslaw, Cocktail or Tartar Sauce

LOCAL SHRIMP • FRESH CATCH • FRIED OYSTERS • OR PICK-TWO

BROILED SEAFOOD COMBO Mahi Mahi, Shrimp, Stuffed Crab

FRIED SEAFOOD COMBO Mahi Mahi, Stuffed Crab, Shrimp, Oysters

COLESLAW • FRESH FARM VEGETABLES

WHOLE ROASTED SWEET POTATO

BRADFORD SWEET FRIES • FRY CHIPS

CAROLINA GOLD RICE • MAC N’ CHEESE

CONGAREE MILL GRITS

*Please

**Additional

BRUNCH |

OPEN MONDAY–SUNDAY

HAPPY

SERVED DAILY UNTIL 4PM

BRUNCH STARTERS

BAG O’ DONUTS

Warm Drop Donuts Dusted In Cinnamon Sugar, Served with Daily-Made Fresh Fruit Compote

BIG OLE’ ‘STICKY’ BUN

Honey-Glazed Cinnamon Bun with Cream Cheese Icing and Candied Pecans

BISCUIT BASKET

House-Made Specialty Buttermilk and Sweet Potato Biscuits with Whipped Butter and Daily-Made Fresh Fruit Compote

PANCAKES + WAFFLES

BUTTERMILK PANCAKES

Whipped Butter and Warm Maple Syrup–

The Real Stuff Straight From Vermont!

Served with Fresh Fruit Compote

BELGIAN WAFFLE

Powdered Sugar and Warm Vermont Maple Syrup

Served with Fresh Fruit Compote

SOUTHERN CHICKEN N’ WAFFLE

Powdered Sugar and Warm Vermont Maple Syrup

Served with Fresh Fruit Compote

BREAKFAST SANDWICHES

Served with Hash Browns

DONUT SANDWICH*

Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese

Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage

SUPER DAVE

BREAKFAST SANDWICH*

Named after the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs, American Cheese on a Toasted Sesame Bun

NECTAR SIGNATURES

SOUTHERN BREAKFAST*

Local Farm Eggs

Choice of: Thick-Cut Bacon, Country Sausage Patty (Mild or Spicy), True Country Ham or City Ham

Choice of: Hash Browns or Congaree Mill Grits

Choice of: Sweet Potato Biscuit, Buttermilk Biscuit, Country White or Wheat Toast

AVOCADO TOAST V

Cashew Butter, Herb Salad, Yogurt, Local Farm Egg, Side of Hash Browns

HUEVOS RANCHEROS*

Corn Tortilla, Butter Bean Mash, Goat Feta, Poached Farm Eggs, Ranchero Sauce, House Hot Sauce, Green Onions

Choice of:

Hash Browns or Congaree Mill Grits Add** Spicy Sausage

DR. JOE’S DUCK HASH*

Pulled Roasted Duck, Seasonal Root Vegetables, Over-Easy Local Farm Eggs, Green Onions

COUNTRY FRIED STEAK

Local Farm Eggs, Sawmill Gravy

Choice of:

Hash Browns or Congaree Mill Grits

Choice of:

Sweet Potato Biscuit, Buttermilk Biscuit, Country White or Wheat Toast

SAUSAGE BISCUITS N’ GRAVY*

Buttermilk Biscuit, Country Sausage Patties, Fried Local Farm Eggs, Sawmill Gravy

V Vegetarian prepared dish.

Gluten-Free substitutions are available, ask your server.

OMELETTES

Choice of: Hash Browns or Congaree Mill Grits

Choice of: Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast

LOWCOUNTRY SEA OMELETTE*

Shrimp, Lump Crab, Tomato, Spinach, Gouda, Hollandaise

UPSTATE PASTURE OMELETTE*

Mild Country Sausage, City Ham, Thick-Cut Bacon, Onion, Cheddar Cheese

THE AVERAGE AL OMELETTE

Mild Country Sausage, Spinach, Tomato, Mushroom, American Cheese

MOTHER EARTH OMELETTE

Open-faced, made with Egg Whites, Spinach, Tomato, Broccoli, Avocado, Goat Feta, Topped with Herb Salad

BENEDICTS

Choice of: Hash Browns or Congaree Mill Grits

EGGS BENEDICT*

Toasted English Muffin, Thin-Cut City Ham, Poached Local Farm Eggs, Hollandaise

DEVILED CRAB BENEDICT*

Toasted English Muffin, Deviled Crab Cakes, Poached Local Farm Eggs, Hollandaise, House Hot Sauce, Chives

FRIED CHICKEN BENEDICT*

Buttermilk Biscuit, Fried Chicken Breast Poached Local Farm Eggs, Sawmill Gravy

SOUTHERN BELLY BENEDICT*

Sweet Potato Biscuit, Lusty Monk Mustard, Fried Green Tomatoes, Bacon, Poached Local Farm Eggs, Hollandaise

BOWLS BRUNCH ADD-ONS**

YOGURT BOWL

Non-Fat Yogurt, Fruit, Granola, Honey

PORK BOWL

Slow-Roasted Pork Shoulder, Pork Cracklins, Two Fried Farm Eggs, Pork Gravy, Carolina Gold Rice, House Hot Sauce, Green Onions Add** Bacon Collards

FARM STAND BOWL V

Sweet Potato, Kale, Ancient Grains, Pickled Shiitake Mushrooms, Broccoli, Brussels Sprouts, Herb Salad, Tomato Vinaigrette

BUTCHER’S BOWL

Filet of Beef, Blistered Tomatoes, Cucumber, Onion, Roasted Vegetables, Lettuce, Goat Feta, Carolina Gold Rice, Lemon, Olive Oil

CHILAQUILES BOWL

Two Farm Eggs, Corn Tortillas, Goat Feta, Radish, Ranchero, Avocado, Sour Cream

KITCHEN SINK BOWL

Two Fried Farm Eggs, Chopped Bacon, Cheddar Cheese, Hash Browns, Sawmill Gravy

LOCAL FARM EGGS* (2) • EGG WHITES

COUNTRY SAUSAGE PATTIES (2) MILD OR SPICY

THICK-CUT BACON (4) • HASH BROWNS

CITY HAM OR TRUE COUNTRY HAM

BUTTERMILK PANCAKE • SEASONAL FRUIT

CONGAREE MILL GRITS • BUTTERMILK BISCUIT

COUNTRY WHITE OR MULTIGRAIN TOAST

SAWMILL GRAVY

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

Lowcountry Boil

You don’t just come to Skull Creek Boathouse to dine. You come for the best sunsets on the island. You come to unwind by the water’s edge, to sip cocktails at the outdoor Marker 13 Buoy Bar, to stroll down the dock as fresh fish comes off the boats, to take home an island treasure from Skull Creek General Store, and of course you come to eat–and eat well! After all, this Landmark Waterfront Restaurant is Hilton Head’s most-awarded restaurant and loved by visitors and locals alike.

Boasting a bounty of food selections from the freshest, catch-of-the-day seafood to southern classics to sushi, Boathouse literally has something for everyone’s taste.

You’re the captain of this ship when you’re here. Go for the Create Your Own Surf & Turf, or set sail with the Seafood Throwdown Extravaganza with snow crab legs, shrimp, mussels, clams and oysters. The indoor Dive Bar serves up hand-rolled sushi along with raw oysters, sashimi and ceviche with your choice of eight different seafood options and four flavor styles. There are also unique and flavorful Ship Shape sandwiches, Overboard pastas, and a variety of salads and soups like their signature SCB Seafood Chowder and Rena’s Chicken & Sausage Gumbo Ya Ya. Plus, you’ll want to make sure to not miss their legendary Sunday Brunch with a seemingly endless buffet.

Have a private event? Host it at one of the most picturesque settings in all of the Lowcountry. The Sunset Landing Pavilion is a charming, covered outdoor space on the banks of Skull Creek with stunning sunset water and marina views. Dine and dance as the sun sinks down giving way to a star-studded island sky.

Skull Creek Boathouse. Come hungry. Leave full of memories that will last forever.

From Top: Marker 13 Buoy Bar, Firecracker Roll, Mahi Fish Tacos, Private Event at The Sunset Landing Pavilion

Open for Lunch & Dinner

SAKE

HOT Small • Large

Soto Junmai (180ml.) Cold

Tozai “Snow Maiden”

Junmai Nigori (300ml.) Cold

SUSHI

Shrimp Tempura Roll*

Crispy domestic shrimp, cucumber, eel sauce, topped with sesame seeds

Super Crunch Roll*

Spicy tuna, lump crab, cream cheese, spicy mayo, eel sauce, flash-fried

Veggie Roll

Soy paper, edamame hummus, goat cheese, tempura artichoke and asparagus, sundried tomato

Surf & Turf Roll*

Tempura lobster, lemon aioli, sweet gem lettuce, topped with seared filet mignon

California Roll*

Avocado, crab stick, cucumber, sesame seeds

Philly Roll*

Smoked salmon, cream cheese, cucumber, sesame seeds

Spicy Tuna Roll*

Ahi tuna, cucumber, sesame seeds

Red Dragon Roll*

Spicy tuna, soy paper, avocado, cucumber, topped with tuna, red tobiko, eel sauce, crispy spring roll wrapper

Firecracker Roll*

Spicy tuna, shrimp tempura, topped with avocado, tuna and crab salad, One Hot Asian sauce

TOP ANY ROLL**

Avocado • Tuna • BBQ Eel • Salmon

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY Hours may vary by season

TUNA

Tuna Carpaccio* • Tuna Tataki*

Hawaiian Poke* • Tuna 3-Way* Sample portions of Tuna Carpaccio, Tuna Tataki & Hawaiian Poke

NIGIRI & SASHIMI

Ahi Tuna* • Today’s Fish* • Salmon* Octopus* • Yellowtail* • BBQ Eel*

Sashimi Appetizer*

Tuna, salmon, today’s fish, tuna tataki, yellowtail, wakame salad

CHILLED BOWLS

All bowls may be served over artisinal greens or chilled rice noodles

Angry Tuna Rice Bowl* • The Dive Bar Bowl* Rainbow Rice Bowl* • Poke Bowl*

CEVICHE

STEP 1: Choose up to 4 seafood selections

Today’s Fish* • Domestic Shrimp* • Calamari* Conch* • Scallops* • Octopus* • Ahi Tuna*

Salmon* • Mixed*

STEP 2: Choose preparation style

Tropical • Latin • Asian • Peruvian

CHILLED SEAFOOD

Oysters on the ½ Shell* Half dozen • Full dozen

Peel-N-Eat Local White Shrimp* Half lb. • Full lb. Seafood Sunomono*

Shrimp, scallops, calamari, shaved cucumber, shaved sweet onions, white soy vinaigrette

Chilled Seafood Platter*

Serves 2–4

One 7oz. lobster tail • 1/2 lb. peel-n-eat shrimp colossal crab cocktail • 8 shucked oysters cocktail and key west mustard sauces

Chilled Seafood Tower*

Serves 3–4

Two 7oz. lobster tails • 1/2 lb. peel-n-eat shrimp colossal crab cocktail • 8 freshly shucked oysters 6 mussels • seafood sunomono cocktail and key west mustard sauces

Grandma’s Deviled Eggs*

Smoked Salmon Deviled Eggs*

Wakame Salad • Avocado Bombs*

DINNER MENU

GETTING UNDERWAY APPETIZERS

Shrimp & Spinach Dip

Creamy spinach, domestic shrimp, crispy tortilla chips

Homemade Pimento Cheese Dip

Served chilled with captain’s wafers

Chips & Salsa with Guacamole

Oysters Rockefeller

Baked with creamed spinach,applewood-smoked bacon, pernod, hollandaise sauce

“Salt & Vinegar” Crab Cake

Potato chip crust, remoulade sauce

Mahi Fish Tacos

Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream

Chicken Quesadilla

Cheddar jack cheese, tomato salsa, guacamole, sour cream

Crab & Shrimp Quesadilla

Cheddar jack cheese, tomato salsa, guacamole, cilantro lime crema

STEAMED SEAFOOD

Hot Peel-N-Eat Local White Shrimp

Half lb. • Full lb.

Snow Crab Legs 1 ¼ lb.

Alaskan King Crab Legs 1 ½ lb.

Local Sapelo Island Clams

P.E.I. Mussels

Steamed Oysters Half dozen • Full dozen

GOLDEN FRIED

Oysters

Point Judith Calamari

Coconut Almond Shrimp

Deviled Crab Balls

Fish Fingers & Fries

Cape Cod Clam Strips

Dill Pickle Chips

Green Tomatoes

Chicken Wings

Chicken Fingers

Fried Shrimp *Please

Boathouse Sampler

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

SALADS

Simple Garden Salad

Green Goddess Caesar

Boat “House” Salad

Creole Cobb Salad

Thai Princess Salad

Spanish Galleon Salad

Skull Creek Chop Chef

Napa Salad

Add** Grilled Chicken • Fried Oysters • Filet Mignon*

Grilled Atlantic Salmon • Shrimp • Chilled Rare Seared Tuna*

SOUPS

SCB Seafood Chowder Cup • Bowl

Rena’s Chicken & Sausage Gumbo Ya Ya Cup • Bowl

Soup of the Day Cup • Bowl

Pint To Go

Chowder • Gumbo • Soup of the Day

Quart To Go

Chowder • Gumbo • Soup of the Day

SEAFOOD THROWDOWNS

Served with steamed red-skin potatoes, smoked sausage, corn on the cob, melted butter and SCB Original Seasoning

Lowcountry Boil Shrimp, shrimp and more shrimp!

Extravaganza Snow crab legs, shrimp, mussels, clams, oysters

Great White North Snow crab legs, shrimp

Deadliest Catch King crab legs, snow crab legs

CRAB & LOBSTER

Snow Crab Legs 1 ¼ lb.

Alaskan King Crab Legs 1 ½ lb.

Grilled Cold Water Lobster Tail 7oz.

SHIPSHAPE SANDWICHES

Reel Big Fish • Prime Hamburger *

Fried or Grilled Chicken • Crab Cake Sandwich

Zesty Black Bean Burger

OVERBOARD PASTA

Red Seafood Pasta • Cajun Chicken Pasta

Shrimp Pasta • Pasta Primavera

Add** Grilled Chicken • Shrimp

FIRST RATE SEAFOOD

Royal Seafood Sampler*

Coco-seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables

“Salt & Vinegar” Crab Cakes

Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables

Coco-Seared Sea Scallops*

Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables

Stuffed Jumbo Shrimp

Shrimp, scallop and crab stuffing, savannah red rice, seasonal vegetables

New Orleans Jambalaya

Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Salmon Rockefeller*

Atlantic salmon fillet topped with creamed spinach, pernod, applewood-smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables

Stuffed Flounder

Shrimp, scallop and crab stuffing, lemon butter sauce, savannah red rice, seasonal vegetables

Boathouse Scored Flounder

Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

Carolina Shrimp & Grits

Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone-ground grits

Pecan Ginger Crusted Mahi Mahi

Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Fish Fry

Beer-battered cod with crinkle-cut fries, coleslaw, tartar sauce

Grouper Imperial

Baked grouper, imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetable

Blackened Carolina Classic Catfish

Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens

BROILED

Served with garlic lemon butter, savannah red rice and seasonal vegetables

Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (3) • Wild American Shrimp

Carolina Classic Catfish • Icelandic Cod • Or Select Any 2

Broiled Captain’s Catch

Shrimp, sea scallops, stuffed flounder, deviled crab

FRIED

Served with crinkle-cut fries and coleslaw

Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (3)

Wild American Shrimp • Cape Cod Clam Strips • East Coast Oysters

Carolina Classic Catfish • Icelandic Cod • Or Select Any 2

Fried Fisherman’s Feast

BUTCHER-CUT STEAKS

Sirloin Steak* 10oz.

Ribeye Steak* 16oz.

Twin Petite Filet* Two 4oz. filet mignon

Twin Petite Filet Oscar* Two 4oz. filet mignon topped with deviled crab, asparagus and hollandaise

Mixed Grill* 4oz. filet mignon, stuffed shrimp, “salt & vinegar” crab cake

SIDES**

Steamed Red-Skin Potatoes

Pasta with Tomato Sauce

Shrimp, sea scallops, oysters, flounder *Please

ADD-ONS

7oz. Grilled Cold Water Lobster Tail (1)

“Salt & Vinegar” Crab Cake

Grilled or Fried Shrimp

Stuffed Jumbo Shrimp (2)

Grilled or Fried Sea Scallops*

Sautéed Mushroom & Onions

Crinkle-Cut Fries • Sweet Potato Fries • Coleslaw • South Carolina Grits • Macaroni & Cheese

Collard Greens

Savannah Red Rice

Seasonal Vegetables

Broccoli

Yukon Smashed Potatoes

Wilted Spinach • Asparagus

This is a sampling of our menus

LUNCH MENU

OPEN DAILY, LUNCH & DINNER

BRUNCH AVAILABLE ON SUNDAY

Hours may vary by season

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING SCAN HERE TO VISIT SKULLCREEKBOATHOUSE.COM

• All menu items and prices are subject to change according to seasonality and availability

SOUPS

SCB Seafood Chowder Cup • Bowl

Rena’s Chicken & Sausage Gumbo Ya Ya Cup • Bowl

GETTING UNDERWAY APPETIZERS

Shrimp & Spinach Dip

Creamy spinach, domestic shrimp, crispy tortilla chips

Homemade Pimento Cheese Dip

Served chilled with captain’s wafers

Chips & Salsa with Guacamole

Oysters Rockefeller

Baked with creamed spinach,applewood-smoked bacon, pernod, hollandaise sauce

“Salt & Vinegar” Crab Cake

Potato chip crust, remoulade sauce

Mahi Fish Tacos

Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream

Chicken Quesadilla

Cheddar jack cheese, tomato salsa, guacamole, sour cream

Crab & Shrimp Quesadilla

Cheddar jack cheese, tomato salsa, guacamole, cilantro lime crema

Boathouse Sampler

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

Soup of the Day Cup • Bowl

Pint To Go

Chowder • Gumbo • Soup of the Day

Quart To Go

Chowder • Gumbo • Soup of the Day

STEAMED SEAFOOD

Hot Peel-N-Eat Local White Shrimp

Half lb. • Full lb.

Snow Crab Legs 1 ¼ lb.

Alaskan King Crab Legs 1 ½ lb.

Local Sapelo Island Clams

P.E.I. Mussels

Steamed Oysters Half dozen • Full dozen

GOLDEN FRIED

Oysters

Point Judith Calamari

Coconut Almond Shrimp

Deviled Crab Balls

Fish Fingers & Fries

Cape Cod Clam Strips

Dill Pickle Chips

Green Tomatoes

Chicken Wings

Chicken Fingers

Fried Shrimp

BROILED

Served with garlic lemon butter, savannah red rice and seasonal vegetables

Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (2) • Wild American Shrimp

Carolina Classic Catfish • Icelandic Cod • Or Select Any 2

Broiled Captain’s Catch

Shrimp, sea scallops, stuffed flounder, deviled crab

FRIED

Served with crinkle-cut fries and coleslaw

Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (2)

Wild American Shrimp • Cape Cod Clam Strips • East Coast Oysters

Carolina Classic Catfish • Icelandic Cod • Or Select Any 2

Fried Fisherman’s Feast

Shrimp, sea scallops, oysters, flounder

SALADS

Simple Garden Salad

Green Goddess Caesar

Boat “House” Salad

Creole Cobb Salad

Thai Princess Salad

Spanish Galleon Salad

Skull Creek Chop Chef

Napa Salad

Add Grilled Chicken • Fried Oysters • Filet Mignon Grilled Atlantic Salmon • Shrimp • Chilled Rare Seared Tuna*

BOATHOUSE LUNCH PLATES

Grilled Atlantic Salmon

Lemon caper butter sauce, savannah red rice, seasonal vegetables

Blackened Carolina Catfish

Topped with house-made pimento cheese, cajun spices, savannah red rice, collard greens

Pecan Ginger Crusted Mahi Mahi

Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Lowcountry Boil

Shrimp, shrimp and more shrimp served with smoked sausage, red-skin potatoes, corn on the cob and Boathouse original seasoning

Fish Fry

Beer-battered cod with crinkle-cut fries, coleslaw, tartar sauce

New Orleans Jambalaya

Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Carolina Shrimp & Grits

Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone-ground grits

Cajun Chicken Pasta

Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Shrimp Pasta

Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

Pasta Primavera

Mushrooms, roasted tomatoes, spinach, bell peppers, broccoli, roasted garlic white wine sauce, rice noodles

Add Grilled Chicken • Shrimp

Snow Crab Legs 1 ¼ lb.

Steamed red-skin potatoes, corn on the cob, melted butter

SHIPSHAPE SANDWICHES

All sandwiches served with choice of crinkle-cut fries, hand-cut chips, sweet potato fries or coleslaw

Add a cup of soup, simple garden salad, boat ”house” salad or green goddess caesar salad

Reel Big Fish

“The one that didn’t get away.”

Hand-breaded flounder, lettuce, tomato, tartar sauce, fresh baked yeast roll

Crab Cake Sandwich

Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun

Grilled Salmon B.A.T.

Applewood-smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad

Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted brioche bun

Fried Shrimp Po’ Boy

Hand-breaded flash-fried shrimp, lettuce, tomato, onions, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy

Plump hand-breaded oysters, lettuce, tomato, onions, remoulade sauce, toasted baguette

Cape Cod Clam Roll

Hand-breaded surf clam strips, tartar sauce, split top roll

Fresh Yellowfin Tuna Salad

Seasoned mayonnaise, hard-boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Zesty Black Bean Burger

Zesty black bean burger, roasted tomato purée, lettuce, tomato, parmesan crisp, toasted brioche bun

Lowcountry Fried Chicken Sandwich

Hand-breaded chicken breast, pimento cheese, bacon, creamy coleslaw, honey hot drizzle, toasted brioche bun

Cuban Un-pressed

Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Turkey Club

Double decker of thin sliced turkey, applewood-smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Chicago Style Roast Beef

Slow-roasted in-house, au jus, sweet or hot peppers, toasted baguette

Chili Cheese Dogs

Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

Mahi Fish Tacos

Grilled, fried or blackened, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger* or Grilled Chicken Sandwich

Lettuce, tomato, pickles, toasted brioche bun

Add** American • Swiss • Cheddar • Provolone • Pepperjack • Bleu Cheese • Sautéed Onions

Mushrooms • Applewood-smoked Bacon • Beanless Chili • Avocado • Egg

SKULL CREEK BOATHOUSE LUNCH COMBOS

2-Way Combo

- Choose an entrée and choose a soup or salad -

STEP 1: Choose an Entrée Entrées are smaller versions of your menu favorites

Cuban Un-pressed

Chicago Style Beef Sandwich

Chili Cheese Dog

Hamburger

Atlantic Shore Shrimp Salad Sandwich

Fresh Yellowfin Tuna Salad Sandwich

Fried Shrimp Po’ Boy

Fried Oyster Po’ Boy

Zesty Black Bean Burger

Turkey Club

Flounder Sandwich

Carolina Shrimp & Grits

New Orleans Jambalaya

Pasta Primavera

STEP 2: Choose a Soup or Salad

Cup of SCB Seafood Chowder

Cup of Soup of the Day

Cup of Rena’s Gumbo Ya Ya

Simple Garden Salad

Green Goddess Caesar Salad

Boat “House” Salad

Skull Creek Chop Chef Salad

Thai Princess Salad

Creole Cobb Salad

Spanish Galleon Salad

Napa Salad

Soup & Salad Combo

Choice of cup of soup and any salad

SKULL CREEK BOATHOUSE LUNCH TRIOS

The New England Cape Cod clam roll, cup of SCB seafood chowder, boat ”house” salad

SIDES**

The Skull Creek Fish sandwich, cup of SCB seafood chowder, crinkle-cut fries

The New Orleans Jambalaya, cup of Rena’s Gumbo Ya Ya, creole cobb salad

Crinkle-Cut Fries • Sweet Potato Fries • Coleslaw • South Carolina Grits • Macaroni & Cheese

Steamed Red-Skin Potatoes • Collard Greens • Seasonal Vegetables • Yukon Smashed Potatoes

Pasta with Tomato Sauce • Savannah Red Rice • Broccoli • Wilted Spinach • Asparagus

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may

foodborne

People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server. **Additional

BRUNCH MENU

QUICHE, BENEDICTS & BRUNCH PLATES

Seafood Quiche

Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts”

Cinnamon French Toast

Applewood-smoked bacon, powdered sugar, whipped butter, warm maple syrup

Buttermilk Biscuits & Gravy Half order • Full order Fluffy buttermilk biscuit, old school sausage gravy

Eggs Benedict

Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muffin, scalloped brunch potatoes

Southern Benedict

Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce, scalloped brunch potatoes

Deviled Crab Benedict

Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes

Lox & Toasted N.Y. Bagel Platter

Smoked salmon, cream cheese schmear, sliced tomatoes, red onions, capers, hard-cooked egg

New Orleans Hash*

Two eggs your way, shrimp, smoked sausage, bell peppers, onions, red-skin potatoes, tasso ham gravy

Chicken and Waffle

Pearl sugar belgian waffle, fried chicken breast, honey hot drizzle, bacon

OMELETTES

Three egg omelette served with scalloped brunch potatoes, choice of white or wheat toast

Substitute egg whites**

Green Goddess

Asparagus, avocado, broccoli, spinach, egg whites and feta cheese

SCB Special

Bacon, shrimp, artichoke, mushroom, tomato, spinach and goat cheese

Meat Lovers

Bacon, ham, sausage and cheddar cheese

SHIPSHAPE SANDWICHES

All sandwiches served with choice of crinkle-cut fries, hand-cut chips, sweet potato fries or coleslaw Add** a cup of soup, simple garden salad, boat ”house” salad or green goddess caesar salad

Reel Big Fish

Hand-breaded flounder, lettuce, tomato, tartar sauce, fresh baked yeast roll

Crab Cake Sandwich

Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun

Grilled Salmon B.A.T.

Applewood-smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad

Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted brioche bun

Fried Shrimp Po’ Boy

Hand-breaded flash-fried shrimp, lettuce, tomato, onions, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy

Plump hand-breaded oysters, lettuce, tomato, onions, remoulade sauce, toasted baguette

Cape Cod Clam Roll

Hand-breaded surf clam strips, tartar sauce, split top roll

Fresh Yellowfin Tuna Salad

Seasoned mayonnaise, hard-boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Zesty Black Bean Burger

Zesty black bean burger, roasted tomato purée, lettuce, tomato, parmesan crisp, toasted brioche bun

Cuban Un-pressed

Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Turkey Club

Double decker of thin sliced turkey, applewood-smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Chicago Style Roast Beef

Slow-roasted in-house, au jus, sweet or hot peppers, toasted baguette

Chili Cheese Dogs

Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

Mahi Fish Tacos

Grilled, fried or blackened, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger* or Grilled Chicken Sandwich

Lettuce, tomato, pickles, toasted brioche bun

Add ** American • Swiss • Cheddar • Provolone

Pepperjack • Bleu Cheese • Sautéed Onions

Mushrooms • Applewood-smoked Bacon Beanless Chili • Avocado • Egg

BREAKFAST SANDWICHES

Chicken Biscuit

Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes

Add** one egg your way

Fried Egg Sandwich*

Two eggs your way, choice of grilled ham, applewood-smoked bacon or country sausage links, choice of cheese, toasted bagel, scalloped brunch potatoes

Prime Breakfast Burger*

Applewood-smoked bacon, fried egg, cheddar cheese, lettuce, tomato, pickles, toasted sandwich bun, crinkle-cut french fries

Breakfast Burrito

Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa - Choice of grilled ham, applewood-smoked bacon or country sausage links

SUNDAY BRUNCH BUFFET

Assorted Muffins & Danish

Fresh Fruit Salad • Vanilla Yogurt & Granola Bar

French Toast Casserole • Scalloped Brunch Potatoes

Biscuits & Sausage Gravy • Carolina Shrimp & Grits

Applewood-Smoked Bacon • Country Sausage Links

Cheesy Scrambled Eggs* • Chef’s Daily Addition Build Your Own Omelette Station*

SIDES

Fresh Eggs “Your Way” (2) • Applewood-Smoked Bacon

Country Sausage Links • Old School Sausage Gravy

Scalloped Brunch Potatoes • SC Stone-Ground Grits

Cheesy Stone-Ground Grits • Warm Buttermilk Biscuits (2) Toast (White or Wheat) • Seasonal Fruit

ONE HOT MAMA’S IS A ONE-OF-A-KIND LOWCOUNTRY LEGEND, SERVING UP SOUTHERN HOSPITALITY & SOUTHERN FOOD WITH A SOUL ALL ITS OWN.

From day one til today Chef Orchid has served up a menu full of savory and saucy original recipes. Comfort food with a pinch of sassy and a dash of spicy (more than a dash if you order the “Devil” wings!) has made One Hot Mama’s a timeand-time-again tradition among locals and visitors alike.

AS THE FOUNDER, MAMA ORCHID’S AWARD-WINNING BBQ HAS EVEN BEEN FEATURED ON THE FOOD NETWORK! PLUS, SHE IS A SOUTH CAROLINA CHEF AMBASSADOR!

This is BBQ and beyond, slow-smoked and cooked to perfection. Award-winning dishes like Smoked Fried Chicken, 15+ hour low-and-slow cooked Texas Beef Brisket, and the can’t-miss Baby Back Ribs. Better keep your napkins handy! Plus, there’s the wings of course. Char-grilled or fried there are so many unique flavors and styles to try like their most popular Backyard BBQ, and their uniquely-flavored–and named–Hot Asian, Maui Wowii, Hawaii Five-O, and the Devil–a three-alarm furnace that packs a tasty punch.

And what’s better than One Hot Mama’s?

TWO Hot Mama’s! There’s a second location in Bluffton! Along with its landmark Hilton Head location they are part of the official South Carolina BBQ Trail. And, it’s one stop you’ll definitely want to make!

From Top: One Hot Mama’s Hilton Head, Chef Orchid At Work, Maui Wowii Wings, Fish Tacos, Mama’s Meatballs

ALL-DAY DINE IN MENU

STARTERS

BRISKET BURNT END CHILI

Kiwanis Back-to-Back Chili Cook-Off Winner!

BABY BACK RIB TIPS

Slow-roasted rib tips brushed with Perfect 10 BBQ sauce

HONEY JALAPE ÑO CORNBREAD BASKET

BACON CHILI CHEESE FRIES

Award-winning chili, applewood-smoked bacon, queso, cheddar & jack cheese, scallions and a side of zesty ranch

DUKE’S DEVILED EGGS

CHOCOLATE BBQ BABY BACK RIBS

Sounds crazy - it is! But delicious!

Baby backs brushed with our chocolate BBQ sauce

ONION HAYSTACK

Thinly sliced sweet onions, Adluh-breaded, BBQ ranch

BRISKET QUESO

Queso, chopped brisket, pico de gallo, fresh fried tortilla chips

BBQ NACHOS

Queso, jack & cheddar, Perfect 10 BBQ sauce, choice of chicken, pulled pork or brisket pico de gallo, sour cream and scallions

STACK-A-MAC

Fried mac & cheese bites, queso, chopped brisket, Perfect 10 BBQ sauce, coleslaw, scallions

BUFFALO FRIED SHRIMP

Hand-breaded, golden fried, buffalo sauce, ranch or bleu cheese

This is a sampling of our menus

All menu items and prices are subject to change according to seasonality, availability and location

FRESH SALADS

HOUSE SALAD

Mixed greens, shredded jack and cheddar cheese, grape tomatoes, red onion, wonton strips

Add** Blackened Chicken • Shrimp • Salmon • Pulled Pork

MAMA’S SPECIAL COBB SALAD

Mixed greens, smoked turkey breast, oak pit ham, applewood bacon, cheddar & monterey jack cheese, grape tomatoes, red onion, toasted almonds, garnished with Mama’s deviled eggs

SOUTH IN YOUR MOUTH SALAD

Our slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood-smoked bacon, grape tomatoes, cornbread croutons and BBQ ranch dressing Substitute** Brisket

CHICKEN PECAN SALAD

Citrus-glazed grilled chicken, romaine, mandarin oranges, fresh-cut strawberries, candied pecans, wonton strips tossed in our homemade citrus vinaigrette Substitute** Salmon

CHARBAR SALAD

Grilled BBQ chicken breast, mixed greens, pico de gallo, black beans, cheddar and monterey jack cheese and crunchy corn tortilla strips tossed in our homemade zesty ranch dressing in a fried tortilla bowl

HOMEMADE DRESSINGS

Citrus Vinaigrette • Balsamic Vinaigrette

Honey Mustard • Bleu Cheese • Zesty Ranch

SUPER SANDWICHES

Served with choice of: French Fries, Baked Beans, or Coleslaw • Add** House Salad

PULLED PORK SANDWICH

Our #1 seller!

A hearty helping of slow-smoked, hand-pulled pork on our fresh-baked yeast roll

TEXAS PHILLY

Chopped brisket, grilled peppers, onions, queso blanco, hoagie roll

MAMA’S BBQ BURGER

Perfect 10 BBQ sauce, grilled onions, cheddar & jack cheese, applewood-smoked bacon on a buttered grilled bun

ULTIMATE FRIED CHICKEN

Fried chicken breast, applewood-smoked bacon, monterey jack cheese & warm honey on a buttered grilled bun

DOUBLE JACK CHICKEN SANDWICH

Grilled chicken breast, oak pit ham, Jack Daniels Sauce, Jack Cheese, applewood-smoked bacon

AWARD -WINNING WINGS

BRISKET SANDWICH

Sliced beef brisket on a fresh-baked yeast roll

ONION HAYSTACK CHEESEBURGER

Fried onion haystack, applewood-smoked bacon, & American cheese on a buttered grilled bun

BABY BACK BURGER

No Bones About It!

Juicy burger, jack cheese, 1/3 rack boneless baby back ribs, coleslaw, pickles & red onions on a buttered grilled bun

THE BIG DADDY

Texas beef brisket and pulled pork piled high, pepper jack cheese, chipotle mayo, coleslaw, crowned with our golden onion haystack, served on our fresh-baked yeast roll

BIG FISH SANDWICH

Lightly fried whitefish fillet, American cheese, lettuce, tomato, house tartar sauce, fresh baked yeast roll

Served with: Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip • Add** Fries

JUMBO BONE-IN WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

BONELESS WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

GRILLED WINGS FRIED

J. DANIEL’S

A Southern Whiskey Favorite with a Touch of Sweet Teriyaki

MAUI WOWII j

2012 Wingfest Winner!

Pineapple, Ginger, Sweet Chile Glaze

HOT ASIAN jj

3x Wingfest Winner!

Start Sweet, Finish with Some Heat

BACKYARD BBQ

With our Perfect 10 BBQ Sauce

STRAWBERRY JALAPEÑO jj

Perfect 10 BBQ Sauce blended with Strawberries & Fire-Roasted Jalapeños

HAWAII FIVE-O

2019 & 2022 Wingfest Winner!

Ginger, Soy Marinade with Sweet Chili Teriyaki Glaze

MAMA MIA!

Garlic Parmesan

BUFFALO j

Frank’s RedHot® Buffalo Sauce

ITALIAN STALLION j

Garlic Parmesan & Frank’s RedHot ® Buffalo Sauce

LEMON PEPPER

The Perfect Balance of Citrus & Pepper

WE ARE UNABLE TO ACCOMMODATE REQUESTS FOR “ALL FLATS” OR “ALL DRUMS”

SORRY FOR ANY INCONVENIENCE

RANCHENERO jjjj

Habanero-Infused Ranch

DEVIL jjjj

Smoked & Puréed Habaneros

- SORRY, NO REFUNDS -

SRIRACHA HONEY jj

Mellow, Sweet & Pop of Heat

BBQ DRY RUB

Signature Blend of Sweet BBQ Spice

#HONEYMUSTARD

So Good, It’ll Make ya Tweet!

CITRUS SINNER jjj

Lemon Pepper with a Devilish Heat

HOT BBQ

Our sweet & tangy Perfect 10  blended with Devil Sauce

AS SEEN ON ALL-DAY DINE IN MENU

BABY BACK RIBS

Served with: homemade honey-jalapeño cornbread, coleslaw & fries • Add** House Salad

AWARD-WINNING BABY BACK RIBS

Our tender chargrilled baby backs brushed with Perfect 10 BBQ sauce 12 Bones • 8 Bones • 4 Bones

BABY BACK RIBS AND ONE

1/3 baby back ribs plus your choice of ¼ BBQ chicken, ¼ smoked fried chicken, hand-pulled pork, smoked turkey or texas beef brisket**

BBQ LOVERS

They are all winners!

Baby back ribs, pulled pork, texas beef brisket

BBQ

SURF & TURF

1/3 rack of baby back ribs & Adluh-breaded fried regional shrimp

HOUSE FAVORITES

GOLDEN FRIED SHRIMP DINNER

Regional shrimp, hand-breaded to order

MAUI WOWII SALMON

Grilled hand-cut salmon glazed with our award-winning Maui Wowii sauce and topped with grilled pineapple, served with steamed broccoli and mashed potatoes

FISH OR SHRIMP TACO PLATTER

Served with house-fried tortilla chips, pico de gallo and queso dip

BRISKET STROGANOFF

Chopped beef brisket, rich roasted mushroom sherry cream sauce, egg noodles, dinner roll

This is a sampling of our menus

All menu items and prices are subject to change according to seasonality, availability and location

HICKORY-SMOKED BBQ

Served with: homemade honey-jalapeño cornbread, coleslaw & fries • Add** House Salad

HAND-PULLED PORK

From the Pit to the Plate, we hand-pull every order of hickory-smoked pork

AWARD-WINNING TEXAS BEEF BRISKET

Over 15 hours of low & slow cooking

BBQ CHICKEN

Hickory-smoked ½ chicken brushed with our Perfect 10 BBQ sauce

MAMA’S SMOKED FRIED CHICKEN

Featured on Food Network’s Extra Mile! Hickory-smoked, buttermilk-dipped and breaded!

THE PITMASTER’S PLATTER

Texas beef brisket, hand-pulled pork and BBQ chicken

BEST BBQ COMBO ~ CHOOSE 2: Hand-pulled Pork • Smoked Turkey ¼ BBQ or Smoked Fried Chicken

Sliced Texas Beef Brisket** Baby Back Rib Tips

MADE-FROM-SCRATCH PERFECT SIDES

BAKED BEANS • COLESLAW • BROCCOLI • FRENCH FRIES

MAC & CHEESE • GREEN BEAN ALMONDINE • CORNBREAD & SAUSAGE STUFFING FRIED OKRA • ONION HAYSTACK • FRIED MAC & CHEESE BITES • DIRTY RICE

LIMA BEANS • MASHERS & GRAVY • COLLARD GREENS

LUNCH SPECIALS

MEAT & 3 SPECIAL

Pick 1 Meat & 3 Sides

To Create Your Own Custom Lunch

MEATS

Hand-Pulled Pork

Award-Winning Brisket

Baby Back Rib Tips

¼ BBQ Chicken

¼ Smoked Fried Chicken

Smoked Turkey

Mama’s Sliders (2)

choose one style:

Pork, Brisket, or Burger

Country Fried Steak

Fried Pork Chop

SIDES

Collard Greens

French Fries

Macaroni & Cheese

Green Bean Almondine

Baked Beans

Creamy Coleslaw

Mashers & Gravy

Cornbread Sausage Stuffing

Dirty Rice

Lima Beans

COOL KIDS MENU

For Kids 10 and younger

All Kids' Entrées include choice of:

French Fries • Seasonal Fruit • Broccoli

Green Bean Almondine • Mandarin Oranges

PULLED PORK SLIDERS • BURGER SLIDERS

BEEF BRISKET SLIDERS • HOT DOG SLIDERS

BUTTERED PASTA • MACARONI & CHEESE

BABY BACK RIBS

AWARD-WINNING WINGS

Bone-In or Boneless

Backyard BBQ • Garlic Parmesan

Buffalo • Honey Mustard • Plain

MAMA'S COMBOS

Pick 1 From Each Column

To Create Your Own Custom Lunch

Hand-Pulled Pork

Award-Winning Brisket

Baby Back Rib Tips

¼ BBQ Chicken

¼ Smoked Fried Chicken

Smoked Turkey

Mama’s Sliders (2)

choose one style:

Pork, Brisket, or Burger

Country Fried Steak

Fried Pork Chop

Brisket Burnt End Chili

Chicken Pecan Salad

Mama’s Cobb Salad

Blackened Chicken Salad

South in Your Mouth Salad

Fried Chicken Salad

SWEETS

AS SEEN ON

Milk Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust

Key Lime Pie

Banana Pudding

Mama's secret recipe leaves you craving more!

Triple Chocolate Cream Pie

Strawberry Shortcake

TO-GO MENU STARTERS

BRISKET BURNT END CHILI

Kiwanis Back to Back Chili Cook-Off Winner! Pint • Quart

BACON CHILI CHEESE FRIES

Award-winning chili, applewood-smoked bacon, queso cheddar and jack cheese, scallions, and a side of zesty ranch

DUKE’S DEVILED EGGS

BRISKET QUESO

Queso, chopped brisket, pico de gallo, fresh fried tortilla chips

HONEY JALAPE ÑO CORNBREAD BASKET

BBQ NACHOS

Queso, jack & cheddar, Perfect 10 BBQ sauce, choice of pulled pork or brisket**, pico de gallo, sour cream and scallions

No chicken– sorry!

FIELD-FRESH SALADS

HOUSE SALAD

Mixed greens, shredded jack and cheddar cheese, grape tomatoes, red onion, wonton strips

Add** Blackened Chicken • Shrimp • Salmon • Pulled Pork

MAMA’S SPECIAL COBB SALAD

Mixed greens, smoked turkey breast, oak pit ham, cheddar & monterey jack cheese, applewood bacon, grape tomatoes, red onion, honey-roasted almonds, garnished with Mama’s deviled eggs

SOUTH IN YOUR MOUTH SALAD

Our slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood-smoked bacon, grape tomatoes, cornbread croutons and bbq ranch dressing Substitute** Brisket

HOMEMADE DRESSINGS

Citrus Vinaigrette • Balsamic Vinaigrette

Honey Mustard • Bleu Cheese • Zesty Ranch

BABY BACK RIBS

Served with: homemade honey-jalapeño cornbread, coleslaw & fries

AWARD-WINNING BABY BACK RIBS

Our Tender Char-Grilled Baby Backs

Brushed with our Perfect 10 BBQ Sauce

12 Bones • 8 Bones • 4 Bones

BBQ LOVERS

They are all winners!

Baby Back Ribs, Pulled Pork, Texas Beef Brisket

HICKORY-SMOKED BBQ

Served with: homemade honey-jalapeño cornbread, coleslaw & fries

HAND-PULLED PORK

From the Pit-to-the-Plate, we hand-pull every order of Hickory-Smoked Pork

AWARD-WINNING TEXAS BEEF BRISKET

Over 15 hours of low & slow cooking

BBQ CHICKEN

Hickory-smoked ½ chicken brushed with our Perfect 10 BBQ sauce

MAMA’S SMOKED FRIED CHICKEN

Featured on Food Network’s Extra Mile! Hickory-smoked, buttermilk-dipped and breaded!

SUPER SANDWICHES

PULLED PORK SANDWICH

A hearty helping of slow-smoked, hand-pulled pork on our fresh-baked yeast roll

BRISKET SANDWICH

Sliced beef brisket on a fresh-baked yeast roll

BBQ QUICK PICK!

SERVES 2–3 Served with Honey Jalapeño Cornbread

PORK OR BRISKET & CHOICE OF 2 SIDES

SIDES BAKED BEANS • COLESLAW • LIMA BEANS

FRENCH FRIES • COLLARD GREENS • MAC & CHEESE

GREEN BEANS & ALMONDS • MASHED POTATOES

AWARD-WINNING

WINGS

JUMBO BONE-IN WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

BONELESS WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

With Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip

Extra** Celery, Bleu Cheese or Ranch

Add** Fries

GRILLED WINGS

BACKYARD BBQ

With our Perfect 10 BBQ Sauce

J. DANIELS

A Southern Whiskey Favorite with a Touch of Sweet Teriyaki

jj HOT ASIAN

3x Wingfest Winner!

Start Sweet, finish with some heat

j MAUI WOWII

2012 Wingfest Winner!

Pineapple, Ginger, Sweet Chile Glaze

FRIED WINGS

LEMON PEPPER

The Perfect Balance of Citrus & Pepper

MAMA MIA!

Garlic Parmesan

j BUFFALO

Frank’s RedHot® Buffalo Sauce

j ITALIAN STALLION

Garlic Parmesan & Frank’s RedHot ® Buffalo Sauce

HAWAII FIVE-O

2019 & 2022 Wingfest Winner!

Ginger, Soy Marinade with Sweet Chili Glaze

jj SRIRACHA HONEY

Mellow, Sweet & Pop of Heat

jjjj RANCHENERO

Habanero-Infused Ranch

j Just Enough Kick | jj Heat Lingers A Bit

jjjj Order Your Milk Now!

MAMA'S FAMILY STYLE PLATTER

Perfect to share!

SERVES 4 –5 PULLED PORK SMOKED FRIED CHICKEN BBQ CHICKEN

TEXAS BEEF BRISKET

Served with Honey Jalapeño Cornbread with choice of 4 sides

ADD** A FULL RACK OF RIBS SIDES

BAKED BEANS • COLESLAW • LIMA BEANS

FRENCH FRIES • COLLARD GREENS • MAC & CHEESE

GREEN BEANS & ALMONDS • MASHED POTATOES

TAKE-AWAY BY THE POUND & PINTS

MEATS:

Full Rack Baby Back Ribs (12 bones)

Pulled Pork • Texas Beef Brisket (sliced)

BBQ Chicken (8 pcs) • Smoked Fried Chicken (8 pcs)

Brisket Burnt Ends

SIDES:

Macaroni & Cheese • Collard Greens

Green Bean Almondine • Baked Beans

Coleslaw • Lima Beans • Mashed Potatoes

DESSERTS & BEVERAGES:

Milk Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust

Key Lime Pie • Banana Pudding (6 squares)

Fresh Brewed Sweet Tea, Unsweet, Arnold Palmer by the half gallon

Clockwise from top: Double Smash Burger Butter-Poached Lobster Roll Fried Shrimp Basket

The East Coast is dotted with laid-back, salty-air-swept food “shacks” serving up all kinds of taste-bud-tantalizing fare.

These are the types of places that inspired Marley’s Shrimp & Burger “Shack.”

You’ll find the walk-up eatery on the island’s south end. No shoes or shirt required, but you will want to bring a healthy appetite because there are plenty of scratchmade specialties to choose from. Dive into everything from lightly-fried, seared or blackened seafood baskets to sandwiches such as Po Boys, chili dogs, lobsta’ rolls [nod to our New England peeps], burritos, shrimp burgers, and our famous Smash Burger–in a single, double, or even a triple for you true land sharks! There’s also shrimp chowder, award-winning chili, and salads. Plus Ice Cold Beer, Wine, Frozen Lemonades and Dippin’ Dots.

Dine at picnic tables under the palms while the grills and griddles send out delicious aromas into the sea breeze.

Like we said, the choices are almost as endless here as the summer! Marley’s is the perfect place for when you’re flying by the seat of your bathing suit and throwing caution to the island wind.

ONLINE

Fried Shrimp Tacos

SNACKS

SPICY SHRIMP (8)

Crispy Fried, Tossed in Spicy Aioli

FRIED PICKLES

Buttermilk Ranch

HUSH PUPPIES (8)

Honey Butter

SOUPS & SALADS

SHRIMP CHOWDER

Cup • Bowl • Pint • Quart

Creamy chowder with Shrimp, Andouille Sausage, Corn, Potatoes

AWARD-WINNING CHILI

Cup • Bowl • Pint • Quart

SOUP & SALAD COMBO

Cup of Shrimp Chowder and a Small Shack Salad or Quinoa Salad

THE SHACK SALAD

Lettuce Blend, Tomato, Cucumber, Carrots, Avocado, Corn, Shredded Cheddar Jack Cheese

ADD** Seared, Fried or Blackened: Shrimp • Chicken • Flounder

QUINOA SALAD

Quinoa, Cabbage, Pineapple Salsa, Tomatoes, Carrots, Corn, Cucumbers, Balsamic Vinaigrette, Lettuce Blend

CHOICE OF DRESSING

Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard

Raspberry Vinaigrette (low-fat)

SIDE DISHES

Hand-Cut Fries • Hush Puppies

Coleslaw • Quinoa Salad

Hand-Battered Onion Rings

BASKETS

Seared or Blackened:

Served over Fresh Hand-Cut Fries, Coleslaw and Hush Puppies

Fried: Lightly Breaded and Golden Fried with Cocktail or Tartar Sauce

SEARED, BLACKENED OR FRIED:

• SHRIMP

• SEA SCALLOPS

• FLOUNDER

• JUMBO CHICKEN FINGERS

$ 6.25 DOUBLE SMASH BURGER DAY

Ground Chuck Seared on the Flat Top, Martin’s Potato Bun EVERY MONDAY

SANDWICHES

Served with Lettuce, Tomato, Dill Pickles

Choice of Hand-Cut Fries or Slaw

Upgrade** to Hand-Battered Onion Rings

FLOUNDER SANDWICH

Seared, Fried or Blackened with Tartar Sauce, Toasted Bun

SHRIMP BURGER

Our Signature Recipe, Tartar Sauce, Martin’s Potato Bun

SMASH BURGER*

Ground Chuck Seared on the Flat Top, Martin’s Potato Bun

Single • Double • Triple

PO BOY

Lightly Fried, Tartar Sauce, Toasted Bun

Shrimp • Chicken Strips • Oysters

BUTTER-POACHED LOBSTER ROLL

Shack Sauce, Shredded Lettuce, Toasted Split-Top Bun

AUTHENTIC CUBAN SANDWICH

House-Roasted Pork, Pit-Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread

THE BIG DOG

Hilton Head’s Biggest Hot Dog

Thumann’s “The Homewrecker”

THE BIG CHILI DOG

Hilton Head’s Biggest Hot Dog

Thumann’s “The Homewrecker”

Chili, Onions, Cheese

SHRIMP TACOS

2 Shrimp Tacos, Shaved Lettuce, Pico De Gallo, Poblano Sour Cream Sauce

Grilled • Blackened • Fried

HOT DOG, BURGER & SANDWICH ADD-ONS**

Onion • Grilled Onions • Swiss Cheddar • American Cheese • Chili Bacon • Fried Egg • Avocado Sautéed Mushrooms

LUNCH COMBOS

Available from 11–4PM Mon–Fri

LUNCH COMBO #1

DOUBLE SMASH BURGER

Hand-Cut Fries, 24oz. Soda

LUNCH COMBO #2

2 FRIED SHRIMP TACOS

Corn Tortillas, Shaved Lettuce, Pico de Gallo, Poblano Sour Cream Sauce, Hand-Cut Fries, 24oz. Soda

LUNCH COMBO #3

SOUP & SALAD

Cup of Seafood Chowder or Chili & Small Shack Salad, 20oz. Bottle of Smart Water

LUNCH COMBO #4

DOUBLE DOG

Hand-Cut Fries, 24oz. Soda

CONE

THE

No

KING OF GOLF

With Charleston Iced Tea

TITO’S LEMONADE

SPIKED LOWCOUNTRY LEMONADE

Deep Eddy Sweet Tea Vodka

CAPTAIN CARSON’S SPICED

Blackheart Spiced Rum

SOUTH OF NEW ENGLAND

Lunazul Tequila

Fresh Frozen Lasagna Serves 6–8

For everyone at SERG Takeout Kitchen, making food for you & your family is personal.

Enjoy our scratch-made, fresh-frozen meals that are easy to heat and serve with no prep time required! Perfect for a busy family or professionals on the go. Spend that extra hour on the beach, go for that bike ride or simply kick back and relax with the family and let SERG Takeout Kitchen provide you with the highest quality fresh frozen and fully-cooked meals to-go.

A meal just isn’t complete without one of our decadent desserts. Choose from our freshly-baked cookies, pies, or cakes. Whatever you choose, our desserts are guaranteed to cater to your sweet side!

Give us a call or stop by—

We can’t wait to see you!

From Top: Margherita Pizza on a Pinsa Romano Crust, Apple Crisp, Peach Cobbler & Key Lime Pie, Filet Mignon Pot Pie

FRESH FROZEN FULLY COOKED MEALS

OPEN DAILY, MONDAY–SATURDAY Hours may vary by season

EASY ONLINE ORDERING TAKEOUT or DELIVERY

SCAN HERE TO VISIT OUR WEBSITE FOR CURRENT HOURS & PRICING

HILTONHEADFOODTOGO.COM

OR CALL US: 843.682.3663

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

FRESH FROZEN ENTRÉES

CLASSIC CHICKEN POT PIE

Hand-pulled chicken, potatoes, carrots, corn and peas smothered in savory cream sauce topped with a flaky pastry crust

• Available in servings sized for 2 or 4

• Low Sodium Option Also Available, Serves 2

CHICKEN MARSALA POT PIE

Roasted chicken, onions, celery, mushrooms, peas, marsala sauce, topped with a puff pastry crust

• Available in servings sized for 2 or 4

CHICKEN ROCKEFELLER

Sautéed chicken cutlet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan and Pernod

• Serves 2

FILET MIGNON POT PIE

Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas topped with a flaky pastry crust

• Available in servings sized for 2 or 4

COQ

AU VIN POT PIE

Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. Simmered in a velvety cream sauce topped with a flaky pastry crust • Serves 2

SHEPHERD’S PIE

Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes • Serves 2

JAMAICAN CURRY CHICKEN POT PIE

Hand-pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce topped with a flaky pastry crust • Serves 2

SOUTHWEST CHICKEN POT PIE

Chili-rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, topped with a flaky pastry crust, ancho chili rub • Serves 2

SEAFOOD CHOWDER POT PIE

Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon topped with a flaky pastry crust • Serves 2

CHICKEN TETRAZZINI

Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping • Available in servings sized for 2 or 4

ST. LOUIS STYLE CANNELLONI

Thin crêpes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces • Serves 2

SEAFOOD CANNELLONI

Thin crêpes filled with seasoned shrimp, crab and whitefish, baked in sweet marsala cream sauce • Serves 2

EGGPLANT ROLLATINI

Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese • Serves 2

TUNA NOODLE CASSEROLE

Flaked albacore tuna, sautéed mushrooms, elbow noodles in a rich cheddar cheese sauce, ritz cracker and panko crust • Serves 2

STEAK FAJITA

Marinated beef sirloin with caramelized peppers and onions, sizzle sauce. Side of 4 flour tortillas • Serves 2

CHEESE MANICOTTI

4-cheese manicotti, house-made Bolognese sauce, parmesan

• Serves 2

LASAGNA

Layered fresh pasta with tomato sauce, italian sausage, ground beef, mozzarella, ricotta and parmesan cheese

• Available in servings sized for 2 or 6–8

• Gluten-Free Option Also Available, Serves 2

WHITE LASAGNA WITH VEGETABLES

Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese • Serves 2

LOWCOUNTRY

SHRIMP & GRITS

Local shrimp with caramelized peppers, onion and andouille sausage, traditional tomato & dark roux gravy, adluh yellow grits topped with grated cheddar cheese • Serves 2

MEATBALLS, ITALIAN SAUSAGE & STUFFED SHELLS

Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta and parmesan stuffed shells, house-made tomato sauce

• Serves 2

CHERRY WOOD SMOKED PULLED BBQ PORK

Slow-cooked with our secret dry rub, carolina red bbq sauce

• Available in servings sized for 2 or 4

CHERRY WOOD SMOKED BABY BACK RIBS

Rubbed with our signature BBQ Rub, slow-cooked over cherry wood • Serves 2

GRANDMA’S MEATLOAF

Onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze • Serves 2

YANKEE POT ROAST

Slow-braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy • Serves 2

FRESH FROZEN PIZZAS

CAULIFLOWER CRUST

Meat-Lovers • Margherita • Cheese

PINSA ROMANO

Meat-Lovers • Margherita • Cheese

Look for Our Rotating Feature Pizza!

FRESH FROZEN SOUPS

SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER

Manhattan Style • Quart or Pint

CHICKEN NOODLE SOUP • Quart or Pint

SHE CRAB SOUP Our Signature Recipe! • Quart or Pint

NEW ENGLAND CLAM CHOWDER • Quart or Pint

ITALIAN WEDDING SOUP • Quart or Pint

CHILI • Pint

Our Award-Winning Recipe from Marley’s Shrimp & Burger Shack!

Vegetarian Dish Gluten-Free Dish

Be Sure to Ask About Our Rotating Chef-Created Fresh Frozen Appetizers!

FRESH FROZEN SIDES

GREEN BEANS

Cooked with caramelized onions and applewood-smoked bacon

MILTON’S BRAISED COLLARDS

Applewood-smoked bacon

GARDEN VEGETABLE MEDLEY

Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter

CORNBREAD • YEAST ROLLS (One Dozen)

GARLIC BAGUETTE • CORN PUDDING

MAC & CHEESE • TWICE-BAKED POTATO

LOADED CAULIFLOWER MASHED Keto Friendly!

Steamed mashed cauliflower with bacon, cheddar, and scallions

AU GRATIN POTATO

Diced potatoes folded in a creamy cheddar cheese sauce, topped with an herbed bread crumb topping

MOLASSES BAKED BEANS

Bacon and caramelized onions

FRESH FROZEN DESSERTS

KEY LIME PIE • TRIPLE CHOCOLATE BROWNIES

SIGNATURE COWBOY COOKIES DOZEN (One Dozen)

A classic chocolate chip cookie, oats, pecans, coconut & cinnamon

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE

Key Lime and Pecan Pie, Cheesecake

FRESH FROZEN DESSERT CASSEROLES

Apple Crisp • Fruit Cobbler • Chef Megan’s Bread Pudding

MICROWAVABLE READY MEALS

ROASTED TURKEY

Slow-cooked light and dark meat, traditional bread stuffing, mashed potatoes, gravy • Serves 1

GRANDMA’S MEATLOAF

Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes, vegetables • Serves 1

SMOTHERED PORK CHOP

Braised pork chops with an onion pan gravy, white rice, vegetable medley • Serves 1

BEEF STROGANOFF

Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles • Serves 1

SALMON CAKES

Pesto drizzle, ancient grains, vegetable medley • Serves 1

CHICKEN PICCATA

Sautéed chicken cutlet, lemon caper sauce, orzo with fine herbs, vegetable medley • Serves 1

CHICKEN MARSALA

Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley • Serves 1

STUFFED CABBAGE

Pork and beef with rice wrapped in a cabbage leaf, slow-cooked in a tangy tomato sauce • Serves 1

CHICKEN ALFREDO

Italian marinated chicken breast over penne pasta in a rich Alfredo cream sauce • Serves 1

FRESH SALADS

WEDGE SALAD

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion, iceberg wedge

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend

GARDEN SALAD

Iceberg, romaine blend, carrots, tomato, cucumber

Dressings

Blue Cheese • Ranch • Thousand Island • Balsamic • Honey Mustard

BREAKFAST IS SERVED

QUICHE FLORENTINE

Our signature quiche recipe with fresh spinach and swiss cheese

• Available in servings sized for 2 or for Up-to-8

QUICHE LORRAINE

Our signature quiche recipe with bacon and cheddar

• Available in servings sized for 2 or for Up-to-8

BREAKFAST BURRITOS

Scrambled eggs, smoked bacon, cheddar in a flour tortilla • 2 Pieces

Vegetarian Dish Gluten-Free Dish

ONLY ONE STEP AWAY

BOOK A FLIGHT TO THE HILTON HEAD ISLAND AIRPORT

Located 15 minutes or less from everything you came to Hilton Head Island to enjoy – the resorts, the beach, golf, fine dining and fabulous shopping – the Hilton Head Island Airport is only one step away.

Located 15 minutes or less from everything you came to Hilton Head Island to enjoy – the resorts, the beach, golf, fine dining and fabulous shopping – the Hilton Head Island Airport is only one step away.

Why waste your vacation time doing anything else?

Why waste your vacation time doing anything else?