Segmento Issue XXXVIII

Tradition & Innovation Stairway to Heaven

Segmento Issue XXXVIII • Apr-Jun 2025 Issue XXXVIII, April - June 2025

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Publisher and Editor-in-Chief Dr Giovanni Butera segmento@segmento.com.au

Contributing Editor Raffaele Caputo Graphic Artist Lenora Locatelli

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Website & Social Media Managers Ivana Eleftheriadis socialmedia@segmento.com.au

Cover Photographer Stan Traianedes

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Contributors to the XXXVIII Issue of Segmento Photographers Slim Aarons Eugeniotta Gianni Flego Lisa Frieling Rachael Michelle Radlab Stan Traianedes

Writers

Giovanni Butera Catherine Cervasio Chiara Corbelletto Gisella Cozzo Daniele Foti-Cuzzola Dominga Federico Claudia Goundar Michele Giomantonio Angelo Pallotta Gianluca Palumbo Natasha Richards Jesper Storgaard Jensen Isabella Vagnoni Serena Zen

Segmento acknowledges the traditional owners of the land on which this publication was prepared and published. We pay our respects to Traditional Elders past and present. We pay respect to the age old traditions of all Indigenous people.

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Segmento – Unapologetically Italian Issue XXXVIII • April - June 2025

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FIND US ON

Segmento Issue XXXVIII • Apr- Jun 2025

Cari Lettori,

brings to life the story of Gioacchino da Fiore, the medieval mystic whose prophetic visions have shaped centuries of philosophical thought. We also spotlight musician Massimo Cusato and his latest work, Sagapò, in which he masterfully blends traditional Italian musical influences with contemporary sounds, demonstrating how heritage and innovation can coexist in harmony.

Then, we share an extraordinary story of Italian gastronomic excellence.

Giorgio Linguanti, founder of That’s Amore Cheese, recounts his journey of bringing authentic Italian cheese to Australia and celebrates the launch of his new book Burrata, a symbol of Southern Italy’s rich dairy tradition.

Finally, Gianluca Palumbo provides an insightful look at the Librandi family, whose award-winning extra virgin olive oil showcases the power of merging tradition with cutting-edge agricultural techniques.

This edition of Segmento reaffirms that the intersection of tradition and innovation is not merely a concept— it is functianal in combing cultural preservation with economic growth. As we navigate the complexities of a rapidly evolving world, embracing the wisdom of the past, while pioneering new paths forward, is the stairway to heaven.

Editorial

The delicate balance between tradition and innovation is a key element for a prosperous future. This issue of Segmento explores this dynamic relationship across various fields—from business to culture, arts, and gastronomy.

We begin with an exclusive interview featuring Gianluca Gallo, a leading official in Calabria’s regional government, where he shares his vision for the region’s economic growth By leveraging Calabria’s rich heritage while embracing forward-thinking strategies, Gallo aims to position the region as a niche, high-end destination rooted in tradition.

On the diplomatic front, we also feature a conversation with Chiara Mauri, the Italian Consul in Victoria and Tasmania, who highlights the key priorities of her mission: supporting Italian businesses and preserving cultural traditions abroad.

From New Zealand, Chiara Corbelletto reports on the Festival Italiano, a vibrant celebration of Italy’s enduring cultural influence in the Southern Hemisphere.

This festival serves as a bridge between past and present, strengthening connections for new generations of Italian communities abroad.

In our arts and culture section, we review Il Monaco che Vinse l’Apocalisse (Joachim and the Apocalypse) a film that

Buona lettura e a presto!

Segmento Issue XXXVIII • Apr-Jun 2025

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CONTENTS 10

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22 GLOBAL & SOCIAL ENGAGEMENT

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71

10 Championing Regional Excellence

22 Il Monaco che Vinse l'Apocalisse

14 Bridging Countries and Communities

25 Massimo Cusato's S'agapо́

by Giovanni Butera

Editorial

60 A Tavola Under the Cover

by Giovanni Butera

by Chiara Corbelletto

29 The Phenomenology of Brunori Sas

by Michele Giacomantonio

78 Alla Scoperta

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by Dominga Federico

by Giovanni Butera

18 Italianitá in Aotearoa-New Zealand

77 The Unapologetics

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ART & CULTURE

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33 FASHION & DESIGN

45 CUISINE & FOOD

33 Back for the Future

52 White Gold in Italy's Deep South

36 Song of the Sirens

55 Flavours Without Borders

by Daniele Foti-Cuzzola

by Natasha Richards

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by Angelo Pallotta

by Catherine Cervasio

58 Giorgio Linguanti's Passion for Burrata

by Serena Zen

TOURISM & PLACES 40 Exploring le Marche

by Isabella Vagnoni

45 A Bridge to Revitalisation

by Jesper Storgaard Jensen

48 From Venice to Tokyo and Back Again

BUSINESS & INNOVATION 63 A Vision of Excellence Rooted in Tradition

by Gianluca Palumbo

67 WMF - We Make Future

by Gisella Cozzo

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by Claudia Goundar

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CHAMPIONING CALABRIAN EXCELLENCE

HERITAGE AND CREATIVITY AS THE FOUNDATIONS OF ECONOMIC EXPANSION

by Giovanni Butera| Images provided by Gianluca Gallo

Gianluca Gallo, an important leader in the Calabrian Government, has committed hinself to promoting the area’s agriculture and economic development. He seeks to elevate Calabria's global presence by promoting quality, collaboration, and awareness of its rich heritage.

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ianluca Gallo's story begins in the picturesque town of Cassano Ionio, near the historic plains of Sibari. Born into a family with strong legal and political

Gianluca Gallo

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ties, he pursued classical studies before earning a law degree and working alongside his father, who was also a lawyer. However, his fascination with politics ignited at an early age, inspired by speeches and debates that shaped his intellectual curiosity. By the age of 20, he was actively engaged in the Movimento Giovanile della Democrazia Cristiana (Youth Movement of Christian Democracy), where he commenced his journey toward becoming a key figure in Calabrian politics.

Over the years, Gallo held various nonelective and elective positions, rising through the ranks of local and regional governments. He served twice as the mayor of Cassano Ionio receiving overwhelming public support, and was elected four times as a regional councillor, securing over 20,000 votes. Today, as Calabria's Regional Minister for Agriculture, Hunting, Fishing, Forestry, Internal Areas, Linguistic Minorities, Transport, Sustainable Mobility, and National and International Promotion of Agrifood, he plays a vital role in shaping the region's economic strategy.

Gallo considers agriculture the backbone of Calabria's economy, emphasizing its potential for global expansion. His primary mission is to enhance the region's agricultural output while ensuring international recognition. Under his leadership,

Segmento Issue XXXVIII • Apr- Jun 2025

Gallo (third from left) meeting with the national council of Copagri (Confederation of Agricultural Producers) in Calabria

Calabria has experienced a significant surge in exports-over 20% growth in the last quarter alone- demonstrating the success of his policies. He highlights four essential pillars for economic development: Innovation: Embracing efficiency, automation, and technology, particularly in agriculture and agribusiness, while attracting younger generations to the industry.

Education and Training: Encouraging continuous learning to keep up with industry advancements.

Cooperation: Promoting unity among Calabria's SMEs to create high-quality products rather than competing against one another.

Awareness: Cultivating a deeper appreciation among Calabrians for their rich cultural and historical heritage, which serves as a foundation for economic growth.

While innovation is a key driver of

Segmento Issue XXXVIII • Apr-Jun 2025

progress, Gallo also emphasizes the importance of preserving Calabria's traditions. Rural heritage, culinary customs, and artisanal craftsmanship define the region's identity and serve as unique selling points in global markets.

Products such as liquorice, citrus fruits, olive oil, and specialty cured meats attract international attention due to their artisanal quality and deep-rooted cultural significance.

Additionally, Calabria's unique geography-800 kilometres of stunning coastline, mountains exceeding 2,500 metres, and a Mediterranean climateenhances its appeal. The region's biodiversity and pristine landscapes provide an unparalleled setting for sustainable agricultural and tourism initiatives. For Gallo, the key to success is not mass production but an unwavering commitment to quality.

He firmly believes that Calabria's competitive advantage lies in the

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Fruit Logistica 2025, a trade show held annually in Berlin

exceptional quality of its products, which should be marketed collectively rather than through individual competition. By uniting efforts and focusing on branding, Calabria's businesses can secure a strong position in the global marketplace.

A testament to the region's rising prominence was the national New Year's Eve celebration hosted by RAI in Reggio Calabria. The event showcased the beauty and cultural richness of the area, reinforcing its status as one of Italy's most captivating destinations.

Gallo's leadership is paving the way for a Calabria that not only preserves its roots but also embraces modern advancements to thrive in international markets. His strategic vision-anchored in tradition, innovation, and collective growth-offers a promising future for the region's SMEs. By fostering a sense of pride and awareness among Calabrians, he is ensuring that the region's heritage and economic potential are recognized and celebrated worldwide.

In the words of Gianluca Gallo, "If we prioritize quality in everything we do, there will be no limits to our growth."

With this philosophy at the core of his mission, Calabria is well on its way to becoming a global force in the agricultural and agribusiness sectors.

RAI rings in the New Year from Reggio Calabria

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Segmento Issue XXXVIII • Apr- Jun 2025

Excellence CENTRE OF

MELBOURNE AUSTRALIA

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BRIDGING COUNTRIES AND COMMUNITIES CHIARA MAURI’S VISION AS CONSUL GENERAL

by Giovanni Butera| Images provided by Chiara Mauri

Since September 2024, Chiara Mauri has served as the Consul General of Italy in Melbourne, overseeing diplomatic affairs across Victoria and Tasmania. Segmento had the privilege of speaking with her about her distinguished career, vision for the Consulate, and dedication to uniting and empowering the Italian community.

Victorian Multicultural Commissioner Gabrielle Marchetti (left) with Consul General Chiara Mauri

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hiara Mauri's diplomatic career began in 2010 at Palazzo del Quirinale, the official residence of the President of the Italian Republic, where she played a pivotal role in organizing state visits and coordinating international trips.

"At the time, Giorgio Napolitano was in office, and the role was both physically and psychologically

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demanding. Protocol is a critical aspect of international relations, and as a 26-year-old recent graduate, I initially felt like a fish out of water. However, those two years proved to be a period of intense learning and immense professional growth," Mauri reflects.

Her journey then took her to Myanmar in 2012 as Deputy Head of Mission at the Italian Embassy in Yangon, where she navigated political, economic, and cultural relations during the country's democratic transition. By 2016, she was leading the Commercial Office at the Italian Embassy in Rabat, Morocco, strengthening Italy’s economic ties with Morocco and Mauritania.

Returning to Italy in 2020, Mauri joined the General Directorate for the Promotion of the Country System, supporting Italy's strategic industries abroad. In 2022, she was appointed Chief of Staff at the Service for Legal Affairs, Diplomatic Disputes, and Treaties before assuming her current role in Melbourne.

Despite her impressive ascent in diplomacy, Mauri remains deeply aware of her humble origins.

"I have never hidden my background—I am the daughter of a worker and a homemaker, born and raised in Olginate, a small town in the province of Lecco, where a career in diplomacy seemed almost unimaginable. Yet, from a young age, I was captivated by

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the idea of being a diplomat, perhaps inspired by a film I once watched, where a diplomat mediated an international conflict."

Encouraged by her family, she pursued higher education, earning a degree in International Relations from the University of Milan and a Master’s in Diplomacy from the Italian Institute for International Political Studies. She is fluent in Italian, French, English, Spanish, and has studied German.

As Consul General, Mauri has set out an ambitious roadmap for the next four years. Her priorities include modernizing consular services, promoting Italian culture and commerce, and strengthening ties between Italy and the Italian communities in Victoria and Tasmania.

"My foremost duty is to serve the Italian citizens here. The Consulate introduced electronic identity cards in 2024, and while the initial rollout was gradual, we are now ramping up operations to make this service more accessible in 2025. Our aim is to ensure that all resources—whether for Italian citizens or visa applicants traveling to Italy—are efficiently available."

Despite a compact team, she lauds the balance of youth and experience within the Consulate, which allows for a dynamic and highly effective working environment.

Mauri is also a passionate advocate for Italy’s cultural and economic presence in Australia. She has actively participated in initiatives such as the Italian Business Awards Gala and the Week of Italian Cuisine in the World,

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Commercial Office at the Italian Embassy in Rabat, Morocco

Mission at the Italian Embassy in Yangon, Myanmar

underscoring her commitment to fostering economic and trade relations.

"I have established a productive dialogue with Global Victoria and met with key government figures to explore opportunities for Italian businesses.

Over the next four years, I will focus on supporting Italian companies—both those already established here and those looking to enter the market— because I see great potential for their expansion."

Beyond commerce, she is deeply invested in promoting Italian culture and language.

"One of my objectives is to revitalize the

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From left to right: Consul General in Sydney Gianluca Pirone, President of Tennis Victoria Jacqueline Pirone, tennis star Jannic Sinner, Consul General in Melbourne Chiara Mauri, and Italian Ambassador in Australia Paolo Crudele

Chiara Mauri with pianist Giuseppina Torre and actress Carlotta Migliolo, at the concert In Musica e Parole: un Racconto di Coraggio

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Italian Cultural Institute. Currently, it operates with just two employees within the Consulate General offices, but my vision is to transform it into a true cultural hub—one that serves as a beacon for all associations and organizations working to preserve and promote our heritage."

Mauri holds profound respect for the generations of Italian migrants who have enriched Australian society. At the Sagra della Melanzana (Festival of the Eggplant) in February 2025, hosted by the Calabria Club in Melbourne, she paid tribute to their contributions: "With their resilience and strong sense of identity, Calabrians have brought to this city not only warmth and community spirit but also an extraordinary culinary tradition that has become integral to local gastronomy."

She extended this recognition to all Italian migrants: "The eggplant, the symbol of this festival, is just one of the many ingredients our fellow countrymen have introduced, enriching Australian cuisine with the authentic flavors of our homeland."

Through her diplomatic acumen, cultural advocacy, and steadfast commitment to the Italian community, Chiara Mauri is shaping a new chapter for Italian-Australian relations. With a keen vision and an unwavering dedication, she is not only strengthening institutional ties but also ensuring that Italy’s rich heritage continues to thrive in Australia and beyond.

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ITALIANITA’ IN AOTEAROA-NEW ZEALAND

THE GROWTH AND LEGACY OF FESTIVAL ITALIANO

by Chiara Corbelletto| Images provided by Chiara Corbelletto

Auckland’s Festival Italiano is the largest Italian street festival in Aotearoa-New Zealand.

From arancini and bomboloni to Maseratis and Ferraris, from Neapolitan jazz to mandolinate, it’s one of the most eagerly awaited events of the year.

Festival Italiano (Photo by Gianni Flego)

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n the 23rd of February, 2025, the quartiere (district) of Newmarket came alive with an exuberant spirit of sharing, showcasing, selling and savouring. Crowds strolled through streets, indulging in food from the best Italian restaurants and eateries, sampling and purchasing imported and artisan wines, beverages, and coffee, shopping for a variety of Italian products, and admiring dream cars—plus much more.

This vibrant celebration of gastronomy

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and culture offered an authentic and compelling experience of italianità.

Festival Italiano was open to the public free of charge, and featured 47 stall-holders spread across the charming streets of this high-end retail suburb. This year the festival expanded into three distinct locations: the "Piazza Verde" area of​​ Osborne and Kent Street, the "Piazza Rossa" area of ​​Nuffield Street, and the "Piazza Bianca" area of ​​Lumsden Green.

The festival was also enlivened by two stages featuring an all-day programme

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of performances, including an accordion soloist, classical piano and flute melodies, opera arias by a soprano with piano accompaniment, a dance performance, a mandolin orchestra, saxophone soloist, Neapolitan jazz, and a DJ spinning contemporary Italian music.

The main stage entertainment was hosted by Paolo Rotondo, the legendary MC of the Festival Italiano and artistic director of the Cinema Italiano Festival. The second stage offered a dynamic line-up of performers in a more street-busking style.

Festival Italiano has grown exponentially since its inception in 2006. Originally created by the Dante Alighieri Society in Auckland, the festival was envisioned to create the atmosphere of a sagra di paese (small town fair), featuring an Italian market, traditional food, lively music, and long communal tables. It first took place at the society’s school in Freemans Bay before relocating to a larger venue in the same area, where it thrived for six more years.

By 2012, the festival’s growing attendance and the complexity of regulatory compliance for a large event prompted the search for a new location. Newmarket offered the ideal setting, with its network of lanes and leafy pedestrian streets.

Festival Italiano soon became the biggest European event in the country, and its free admission and vibrant urban atmosphere made it particularly popular among people of all ethnicities. It also paved the way for other Italian Festivals around the country, as well as inspiring other European cultural events in Auckland.

The founder of the Festival Italiano,

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Artisan Gelato by Mister Gelato (Photo by Radlab)

Spritz Bar by Aperol Campari (Photo by Radlab)

Alessandra Zecchini, was a colonna portante (pillar) of the Dante Society. She also served as director, guiding the festival’s evolution for 11 years. In Zecchini's words: “The Festival Italiano is a truly

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Saxophone Soloist Qalina (Photo by Radlab)

fantastic event that celebrates all things Italian and is much loved in Auckland.

From the very beginning, the event has educated New Zealanders about Italy.

Ten years ago, the average Kiwi didn’t drink prosecco, let alone Aperol Spritz.

Many had their first taste at the festival, where they also saw a big wheel of Parmigiano or sat on a Vespa scooter for the first time, and dreamt of being in Italy.”

By 2020, Festival Italiano had grown into a large and complex event, leading to the decision to transfer its management to the Newmarket Business Association.

Having been involved with the festival since 2013, the association had the means to ensure its continued success as a much-anticipated annual event.

Mark Knoff-Thomas, CEO of the Newmarket Business Association, stated “Festival Italiano has become one of the highlights of the year on Newmarket’s event calendar. We value our close relationship with the Italian commu-

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nity and want to help grow the festival to be bigger and better each year. The street festival typically attracts 15,000 to 17,000 visitors, and after the tough economic conditions of recent years, we looked forward to welcoming the large crowds. The festival celebrates the extraordinary gift that Italian culture is to the world. In Newmarket, Italy has a home. Viva l’Italia!”

Festival Italiano is organized by the Newmarket Business Association under the patronage of the Italian Embassy in Wellington and proudly sponsored

by Westfield Newmarket, Maserati Auckland, Campari, San Pellegrino, Prosecco DOC, Ghella, and the Waitematā Local Board. The association also partners with OnlyEvents, a leading event and conference planning company, to ensure the festival remains a culturally enriching experience for Auckland’s diverse communities.

Italians can be found in all parts of New Zealand, with the largest concentration in Auckland. While 7,500 Italian citizens are officially registered with AIRE, the actual Italian community is estimated to be around 10,000. Several organisations work together to actively promote italinità and strengthen a shared Italian identity in this country. These include the Italian Chamber of Commerce, the Comites NZ, the Dante Alighieri Society, Ondazzurra, the Cinema Italiano Festival, the Italian Consulates and the Italian Embassy in Wellington.

Situated on the opposite side of the globe from Italy, Festival Italiano plays a vital role in fostering a deep appreciation for Italian culture and celebrating the contributions of Italians to contemporary New Zealand society.

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IL MONACO CHE VINSE L'APOCALISSE

A CINEMATIC JOURNEY INTO THE LIFE OF GIOACCHINO DA FIORE

by Dominga Federico | Images provided by Federico Palumbo

A film that sheds light on the life and visions of the 12th-century Calabrian mystic Gioacchino da Fiore, through a historical and spiritual narrative.

Federico Palumbo interpreting the spiritual awakening of Gioacchino da Fiore

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l Monaco che vinse l'Apocalisse (Joachim and the Apocalypse) is a 2024 film directed by Jordan river, inspired by the apocalyptic visions of Gioacchino da Fiore, a mystical and prophetic figure from the 12th century.

The film presents a powerful portrayal of the monk’s life, his works, and his prophecies, introducing the audience

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to a historically significant character.

Set in the Middle Ages, the film begins on March 30, 1202, with the elderly Gioacchino experiencing visions of a suffering world, foreshadowing the end of his earthly life. Determined to share his wisdom, he entrusts his disciple with the secrets he has discovered through contemplation of nature and the solitude of monastic life. Through flashbacks, he revisits key moments of his existence: realising the profound value of nature in the rugged mountains, founding the Fiore Monastery based on hope, and composing the prophecy of the Third Age—an era of complete spiritual freedom and inner transformation. The narrative culminates in a symbolic encounter between Gioacchino and the seven-headed Dragon of the Apocalypse, embodying the struggle between good and evil, both in the world and within the human soul.

A notable aspect of the film is the performance of Federico Palumbo as the young Gioacchino da Fiore. Despite his limited screen time, his portrayal has caught the attention of critics, journalists, and producers, establishing him as a rising talent in the film industry.

Palumbo brings authenticity and depth to the character, capturing the early spiritual awakenings that would lead Gioacchino to become one of the most influential mystics of the Middle Ages.

His performance provides a striking contrast to the elder Gioacchino, whose journey is explored with both urgency and reflection throughout the film.

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The Italian premiere took place in December 2024 at the Citrigno Cinema in Cosenza, the hometown of Palumbo and many other cast members, where it was met with great enthusiasm. The audience recognised the film's significance in portraying a key figure of Calabrian history. In addition to Palumbo, the cast includes several other Calabrian actors, such as Costantino Comito, Saverio Malara, Carmelo Giordano, Alessandro Cipolla, Salvatore Audia, Francesco Guzzo Magliocchi, and Antonello Lombardo, who delivers his lines in Latin, enhancing the film's historical authenticity.

During the press conference preceding the premiere, Federico Palumbo delivered a particularly moving message, urging the audience to seek peace in a time marked by global conflicts. His speech deeply resonated with the message of hope that Gioacchino da Fiore sought to convey through his works and prophecies.

Filming began on June 20, 2022, and wrapped up in December of the same year, taking place across various Italian regions, including Lazio and Calabria. Notably, some scenes were shot at the Roman bridge in Scigliano, highlighting the film’s commitment to historical accuracy while showcasing locations tied to Gioacchino da Fiore’s life. The production was supported by the Calabria Film Commission and local entities such as the Province of Cosenza, the National Parks of Sila and Pollino, the International Center for Joachimite Studies, the Archdiocese of Cosenza, and the Municipality of Scigliano.

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Federico Palumbo, Massimiliano Bruno, and Carmelo Giordano

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The film has received numerous international accolades, including: Best Script Awards (London, UK) 2024: Best Screenplay Global Music Awards (Los Angeles, USA) 2024: Gold Medal Original Score Accolade Global Film Competition (Los Angeles, USA) 2024: Award of Excellence Original Score Your Way International Film Festival (Malta) 2024: Best Original Score

Tracks Music Awards (Los Angeles, USA) 2024: Best Original Score Additionally, the film earned four nominations at the Septimius Awards in Amsterdam for Best Costume Design, Best Original Score, Best Makeup and Hairstyling, and Best European Actor.

It also won multiple awards at the Terni Film Festival, including Best Film, Best Cinematography, Best Set Design, and Best Visual Effects. At the Salerno International Film Festival, the film was recognized as Best Italian Film.

Il Monaco che vinse l'Apocalisse is a significant cinematic work that raises awareness of Gioacchino da Fiore, an influential figure in the religious and cultural history of Calabria. His life and visions profoundly impacted medieval thought and continue to inspire studies and discussions today. The film offers audiences an engaging narrative and visually rich portrayal of this fascinating historical figure, while also inviting reflection on his prophecies and their relevance in today's world. It emphasizes the importance of spirituality, nature, and hope in facing humanity’s challenges.

Federico Palumbo at the regional preview of the movie

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MASSIMO CUSATO’S S'AGAPÒ

A MEDITERRANEAN JOURNEY AT THE SEGMENTO TARANTELLA FESTIVAL

by Giovanni Butera| Images provided by Canone Inverso

In October 2025, the Segmento Tarantella Festival in Melbourne will feature Massimo Cusato and the Sagapò Project, an innovative ensemble that blends Mediterranean sounds with cultural storytelling, providing a one-of-a-kind experience deeply rooted in the music of Calabria.

The Sagapò Project

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t the helm of Sagapò Project is Massimo Cusato, an accomplished percussionist, educator, and artistic director whose roots run deep in the traditions of southern Italy. His name is synonymous with the evolution of the tamburello, the traditional Calabrian tambourine, and he

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is renowned for pioneering its unique integration with the drum set. This groundbreaking combination, which he calls the Tamburello-Drumset combo, has set a new standard for Italian and ethnic folk music, and has earned him a loyal following among musicians and percussionists worldwide.

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Mariella Rodà

Gegè Albanese

Sagapò Project is not just a musical ensemble; it’s a cultural journey. The term Sagapò, meaning “I love you” in Calabrian Greek, is a fitting tribute to the musical exploration that the project undertakes. Drawing from the deep well of Mediterranean traditions, the project brings together an intoxicating mix of sounds—jazz, world music, pop,

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and traditional Calabrian tunes. The melodies of Grecanico (Calabrian Greek), Hebrew, Calabrian, and Portuguese are brought to life with mesmerizing vocals, intricate rhythms, and a harmonious fusion of diverse influences.

The ensemble features the talents of Marinella Rodà, a powerful and evocative singer who has made her mark in the Mediterranean music scene. Her voice, steeped in tradition, has captivated audiences worldwide, from classical to folk, and her collaboration with Massimo has created a unique blend of musical storytelling.

Alongside them is Gegè Albanese, a versatile pianist whose mastery of jazz, classical, and world music adds depth and complexity to the band's sound. Together, they form a trio that transports listeners into the heart of southern Italy, with music that speaks of history, identity, and the human experience.

Massimo Cusato’s contribution to music extends beyond his performances. He has been instrumental in the evolution of Calabrian percussion, creating the Tamburello Calabria and the hybrid Pandurello, both of which he developed in collaboration with the renowned drum company Remo Inc. His passion for his craft led him to create the groundbreaking educational manual, ABC del Tamburello Tradizionale Calabrese (The ABC of Traditional Calabrian Tamburello), which serves as both a cultural exploration and a teaching tool.

Through his workshops, masterclasses, and performances, Massimo has shared his knowledge and love for the tamburello with students across the globe, from New York University to California Institute of the Arts, and from Bennington College to the University of Washington.

This October, the Segmento Tarantella

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Festival offers Melbourne the rare opportunity to witness Sagapò Project in action. The performances will be a musical celebration of the Mediterranean, filled with songs that are steeped in history and resonate with contemporary energy. The festival will not only offer concerts but will also feature masterclasses and storytelling sessions, allowing attendees to explore the fascinating world of Calabrian Greek and traditional Mediterranean music.

Massimo’s A Calabrian Story, based on his ABC del Tamburello Tradizionale Calabrese, will be a highlight of the festival, blending live music, video projections, and personal storytelling.

This powerful narrative dives deep into Massimo’s childhood memories, the traditional festivals of Calabria, and the construction of the tamburello—an instrument that serves as the heart of his musical journey. The performance will be a beautiful tribute to the land and culture that has shaped his life and work.

In addition to its musical offerings, the festival also seeks to involve the local community through free workshops and social dance activities, ensuring that Hume City residents—from young to elderly, from aspiring musicians to seasoned performers—have an opportunity to participate fully in the celebrations. The event will foster cross-cultural exchanges, welcoming a multi-ethnic audience from Melbourne and its surrounding suburbs to experience the rich traditions of Calabria and beyond.

The Sagapò Project and Massimo Cusato’s unique musical approach are a testament to the power of cultural he-

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Massimo Cusato

ritage and the ongoing relevance of traditional music in the contemporary world. When Sagapò Project takes the stage at the Segmento Tarantella Festival in 2025, the audience will not only witness a stunning musical performance but will also connect with the timeless identity of the Mediterranean, brought to life through the passion and artistry of Massimo, Marinella, and Gegè.

Don’t miss the chance to experience the Sagapò Project and Massimo Cusato at the Segmento Tarantella Festival, where music, culture, and community come together to celebrate the soul of the Mediterranean.

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Segmento Issue XXXVIII • Apr- Jun 2025

THE PHENOMENOLOGY OF BRUNORI SAS

WHEN SONGS (AND MORE) SHAPE A HERITAGE OF IDENTITY

by Michele Giacomantonio | Images provided from Segmento's Archive

The recent surge of enthusiasm surrounding Brunori Sas arises from a long-held desire for redemption and a need to escape a negative narrative. This is why the singer-songwriter has become an "ambassador" of Calabrian culture.

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here is an identity eager to be represented, one that needs a spokesperson, an ambassador, a leader," says Olimpia Affuso, sociologist at University of Calabria and deputy coordinator of the Media and Digital Society program. Her words attempt to explain the collective enthusiasm that has recently erupted around Dario Brunori, the singer-songwriter from Cosenza.

While it’s unlikely that Brunori views himself in such grand terms, during the latest edition of the Sanremo Music Festival, he became emblematic of Calabria—a region long marginalized or, worse, trapped in a bleak and limiting narrative. His presence on that national stage was more than just a musical performance; it was a powerful act of cultural representation that sparked pride and a sense of belonging among many Calabrians.

The Social Media Frenzy For a few days, something shifted in the way Calabria was talked about.

The region was no longer discussed in terms of crime or backwardness, but through poetry and authenticity.

A wave of emotional support flooded social media, creating a movement of unexpected intensity.

According to psychologist Paola Bisciaglia, sociologist Giap Parini, along with Affuso, this reaction was more than mere admiration for a musician—it was a collective phenomenon driven by a

Segmento Issue XXXVIII • Apr-Jun 2025

Brunori Sas (Photo by Eugeniatta)

deep need for recognition. People saw themselves reflected in Brunori, someone capable of articulating their identity on a national stage. His authenticity sparked a dynamic of identification: "Dario has become one of us, and there is a strong desire to see ourselves in him."

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Brunori Sas in concert

This phenomenon even prompted Brunori to joke about his new found “devotional” following. He imagined himself as a sacred figure in a southern Italian religious procession, with admirers pinning banknotes to his coat— an image that humorously captures the strong attachment many now feel toward him.

High Culture, Pop Culture, and Calabria’s Complex Relationship with Itself Brunori’s presence at Sanremo was about more than just music. He brought Calabrian culture into mainstream discourse with ease and irony, making references to traditions like scirubetta

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(a snow and grape-must syrup dessert) and even the malocchio (the evil eye). By doing so, he indirectly evoked the work of anthropologist Ernesto De Martino, who studied magical-religious beliefs in southern Italy.

This fusion of folk traditions with intellectual thought is a signature trait of Brunori’s storytelling. It provided a moment of cultural reappropriation —an opportunity to reclaim aspects of Calabrian heritage that had long been dismissed or hidden out of shame.

"Calabrians don’t hate Calabria—they love it, but they are ashamed of it," says Bisciglia. "Then along comes Brunori, who talks about things that feel personal and intimate to us—our dialect, our regional quirks, our peripherali-

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ty—and he does it openly, without embarrassment. He turns our limitations into strengths."

Brunori as a Hypertext of Contemporary Culture According to Affuso, part of Brunori’s success lies in his ability to function as a hypertext, seamlessly connecting different cultural codes, narratives, and media. He moves fluidly between indie music, folklore, literature, and social commentary, creating a layered and multifaceted artistic identity.

Parini, on the other hand, interprets the Brunori phenomenon as an expression of a specific Cosenza-based intellectual culture—one that is slightly disenchanted, ironic, and rebellious, yet far from subordinate. Rather than offering an outsider’s perspective, Brunori projects a confident and self-aware cultural identity, historically rooted in a city that has long been a centre of modernity and intellectual activity within Calabria.

The Pizzica and the Tarantella: Cultural Redemption Still in Progress However, cultural pride alone is not enough to drive change. While Puglia has successfully transformed the Pizzica into a symbol of identity and tourism, Calabria still struggles to do the same with the Tarantella, which is often seen as outdated or "tacky."

Brunori’s moment of national visibility underscores a deeper issue: the need for Calabria to reclaim and reshape its cultural narrative in a more strategic way. Politics has largely neglected

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this role, leaving it to artists and intellectuals to carry forward a movement of cultural redemption.

"In Puglia, there was a synergy between politicians like Nichi Vendola and intellectuals like Franco Cassano," says Affuso. Universities played a crucial role in reshaping the region’s image and tourism strategy. In contrast, Calabria lacks a clear vision. While the energy surrounding Brunori’s success is undeniable, it remains to be seen whether it will translate into lasting change.

The Power of Beauty as a Political Tool At its core, this phenomenon is a testament to what Affuso calls "the political potential of beauty." Through his music, storytelling, and authenticity, Brunori Sas has given Calabria a rare moment of positive national representation.

The real challenge now is ensuring that this newfound cultural pride doesn’t fade. Calabria must find the intelligence, vision, and collective will to transform its identity from one of shame and marginalization to one of confidence and celebration.

Most importantly, Calabria must prove that it deserves this transformation.

Brunori Sas’ latest album L'albero delle Noci

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Segmento Issue XXXVIII • Apr- Jun 2025

BACK FOR THE FUTURE MINING HISTORICAL PERIODS FOR MODERN DESIGN

by Daniele Foti-Cuzzola | Images provided by Anthony Montesano and Annalisa Lippis

In the fashion and design industries, trends seem to come and go in the blink of an eye. While many designers today focus on staying ahead of the curve and going viral, two Italian-Australian designers are taking a different approach and are looking to the past to shape their future.

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nthony Montesano and Annalisa Lippis are renowned ItalianAustralian designers exploring the treasure troves of yesteryear to create some truly timeless designs for their respective bridal couture and homeware brands—Signor Mont and Nonna’s Judging You. “Sometimes, everyone is so focused on discovering something new, but sometimes something old and so incredibly beautiful has been under our noses the whole time”, explains Melbourne-based Montesano, whose Signor Mont brand has been gifting brides with a touch of la dolce vita since 2013. “My favourite thing to do is to uncover that lost beauty. I don’t believe I am doing anything brand new; I just believe I am bringing back something that makes more sense and is more beautiful.”

Montesano, whose family hails from Calabria and Basilicata, was a teacher prior to becoming a designer. Though he had always been interested in fashion, bridal couture and elegant dressing from a young age, he credits a trip to Italy in his mid-twenties for propelling him into a career in fashion.

“That trip felt like a spiritual homecoming. I never understood why the way things looked and the design of things spoke to me so much until I went to Italy. When I landed in Rome, I remember looking around and thinking, ‘Everything finally makes sense!’ My style has always been very Italian but I didn’t understand where

Segmento Issue XXXVIII • Apr-Jun 2025

Anthony Montesano (Photo by Racheal Michelle)

that came from.”

He recalls seeing an elegantly dressed woman in stilettos and a pencil skirt, with a scarf around her neck, radiating

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Signor Mont gown (Photo by Lisa Frieling)

a Roman Holiday vibe on the way from the airport to the Eternal City. The sight instantly struck him. “Before coming to Italy, I felt I simply had a minority view of style, but everything changed in that moment.” Within six months of returning to Melbourne, he registered into a sewing course, and the rest is history—Signor Mont was born several years later.

Today, Montesano enjoys a loyal clientele, including Sophie Cachia, who rose to fame as a contestant on Australian Survivor, and Hayley Nankervis, wife to Richmond footballer Toby Nankervis. Hayley wore custom Signor Mont gowns for her 2023 wedding to Toby and for subsequent Brownlow Medal award ceremonies.

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The designer believes that his ability to draw inspiration from the women he dresses, coupled with his talent for “returning to past design sensibilities while interpreting them through modern eyes,” is what sets him apart from other designers.

“I’m always inspired by the women I dress, as well as Renaissance and Baroque architecture, and good design in general, which I believe is informed by the principles of classical architecture. For me, there is a strong overlap between couture and classical architecture. I’m especially drawn to theatricality and pageantry, which arouses my interest in the historical side of design. In those eras, pageantry was an integral part of daily life; processions happened with more regularity than we see today.”

Annalissa Lippis, an Adelaide-based designer, also draws inspiration from the past for her unique homewares brand, Nonna’s Judging You. Having previously lived and worked in Milan, Lippis started working for established fashion brands when she returned to Australia, including EMU Australia, Rossi Boots and R.M. Williams. She initially launched Nonna’s Judging You as an Instagram page where she could share personal anecdotes about growing up in an Italian-Australian family.

“It’s been so wonderful to have built up a community of followers who understand that Nonna’s Judging You is a celebration rather than a mockery,” says Lippis. “It’s important to share stories with each other, laugh together at the sometimes absurd, and support other fellow creatives.”

Segmento Issue XXXVIII • Apr- Jun 2025

This passion then grew into a creative outlet when Lippis decided to experiment with a nonna essential—tea towels. “I was working for a big company that did not allow much room for creativity. I needed an outlet to express colour and joy. I simply asked myself, ‘What is the most practical nonna item?

I took a chance and designed a fun tea towel. If no one was interested, I figured the worst-case scenario would be that I’d have tea towels for life. But my first batch sold out in less than an hour. I was completely shocked.”

Today, Nonna’s Judging You has moved beyond tea towels into an extensive range of shopping bags, pins, greeting cards, magnets and more—all within the style of Italian kitsch.

“Kitsch is so hard to explain because it’s more of a feeling,” says Lippis. “It’s serious, yet pure camp. It’s eccentric, often dismissed as lowbrow art, but it’s also dramatic and sincere. It reminds me of my family. When we think about the migrant success story, it’s about our parents and grandparents building little empires for themselves. They left Italy in the 1950s and ’60s for a reason, and when they arrived in Australia, they built houses and created homes filled with a mix of ’60s popular art, the opulence of baroque and rococo-style furniture, and religious Renaissance prints and icons. It was a chaotic explosion of styles, but somehow also perfect and neat.”

The designer, whose family hails from Italy’s Abbruzzo region, credits “nostalgia” and her brand’s cheekiness for resonating with audiences across the country.

“I always design with a sense of

Segmento Issue XXXVIII • Apr-Jun 2025

Tea Towel by Nonna's Judging You

cheekiness—nothing is ever too serious.

It’s bright, colourful, kitsch, and very nostalgic. It evokes a warm familiar feeling—like receiving a hug from one of our ancestors while they pinch your cheeks” explains Lippis.

“Nonna's Judging You is a quirky homewares and lifestyle brand that embraces the Italian-Australian experience. It has its own subtle, unique, special point of view—just like your own nonna. She pretends to judge you, but deep down, she just loves you.”

Tote Bag by Nonna's Judging You

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SONG OF THE SIRENS

SIRENS AS ICONS OF FEMININE POWER IN CONTEMPORARY ART AND FASHION

by Natasha Richards | Images from Segmento's Archive

Sirens have evolved from Greek half-woman, half-bird creatures luring sailors to their doom to modern symbols of femininity and power in fashion, reflecting themes of allure, danger, and transformation.

The Siren's Call by Ettore Tito

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he myth of sirens—dangerous yet mesmerizing creatures—has fascinated and terrified people for centuries, evolving through art, literature, and folklore. Unlike the image of mermaids, the original sirens of Greek mythology were half-women, half-bird beings, who dwelled on rocky

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shores and lured sailors to their doom with their haunting songs.

Sirens are best known for their depiction in Homer’s Odyssey, in which Odysseus plugs his crew’s ears with beeswax and ties himself to the mast of his ship to resist their deadly call. Over time, the myth of sirens spread across

Segmento Issue XXXVIII • Apr- Jun 2025

Europe and became deeply intertwined with the history of Southern Italy’s coastlines. In particular, sirens were believed to influence the tides and weather, guiding the fate of sailors and traders navigating the waters around the islands of Capri and Sirenuse.

In Southern Italian culture, the siren symbolizes duality—both alluring and perilous—a theme reflected in traditional folklore, music and poetry. This imagery is also embedded in the local crafts of Capri and Sirenuse, including hand-painted ceramics that often depict sirenic motifs. Today, siren symbolism is continuously reinterpreted in contemporary art, film, music and fashion.

The symbolism of sirens has been reimagined in modern films like The Little Mermaid and Pirates of the Caribbean, where they represent the lure of unfulfilled desires. Often, they are depicted as beautiful women with musical instruments, possessing a charm that captivates and ensnares.

Sirens are also represented in contemporary art, where they act as symbols of femininity, power, and transformation. Their dual nature—enchanting and destructive—has been particularly explored in various feminist artworks, questioning societal perceptions of female agency and the fears surrounding it.

Sirens have played a prominent role in the world of fashion, notably in Dolce & Gabbana’s recent collections, which showcase siren motifs of flowing silhouettes, shimmering fabrics, and embellishments reminiscent of underwater treasures. The late Alexander McQueen explored similar themes in

Segmento Issue XXXVIII • Apr-Jun 2025

Siren-inspired evening dress by Zoran Aragovic

his Spring/Summer 2010 collection, Plato’s Atlantis, featuring prints and silhouettes that evoke aquatic creatures with scales, fins, and coral-like textures. Though not evident from the name, McQueen’s now-iconic “Armadillo” boots, with their sculptural form and overlapping shell-like structure, further enhanced the collection’s sea-inspired aesthetic.

Versace has also featured oceanic motifs, including starfish embellishments and Grecian style drapery, acknowledging the mythology of sirens while reinforcing themes of sensuality and female empowerment. This diverse range of interpretations illuminates the enduring influence of sirens in high fashion, where they symbolize seduction and mystery. Designers continue to

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experiment with the contrast between delicate, sheer fabrics and structured, armour-like bodices, mirroring the siren’s paradoxical nature—soft yet dangerous, alluring yet untouchable.

Beyond high fashion, the siren aesthetic is evident in the resurgence of the mermaid-core trend, which celebrates fluidity, femininity, and fantasy. This movement can be seen on platforms like Instagram, TikTok, and Pinterest, showcasing looks featuring long silhouette dresses, wet-look hair styles, luminescent fabrics, and oceanic hues—all embracing the siren as a figu-

re of fantasy and feminine empowerment.

The legacy of the siren remains ever-evolving, bridging mythology with contemporary themes of identity and desire in art and fashion. From ancient legends to modern reinterpretations, sirens symbolize both allure and danger, embodying the complexities of feminine identity and power. Their influence can be seen in everything from literature and cinema to couture and digital art, proving that their mystique remains as compelling today as it was in the myths of Southern Italy.

Fountain featuring sirens in the gardens of the Belvedere Palace in Vienna, Austria

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EXPLORING LE MARCHE

A HIDDEN GEM BETWEEN THE MOUNTAINS AND THE SEA

by Isabella Vagnoni | Images from Segmento's Archive

With its unique culinary delights, rolling green hills, vibrant seaside towns and quaint city squares, the central Italian region of Le Marche offers something for everyone–yet it remains one of Italy’s best kept secrets.

The medieval city of Urbino, listed as a World Heritage Site

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e Marche is situated between the Apennine Mountains to the west and the Adriatic coast to the east. It shares it borders with Emilia Romagna, Tuscany, Umbria, Lazio and Abruzzo. Every region in Italy boasts its own culinary specialties, and Le Marche is no exception. While its cuisine may not enjoy the international reputation of its neighbouring regions, those fortunate enough to experience it know that Le Marche is truly a gastronomic paradise.

In Le Marche, you may not find lasagna

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but you’ll certainly discover vincisgrassi.

Believed to date back to the late 1700s, vincisgrassi was traditionally made to sustain hardworking farmers, making it a dish deeply rooted in the region’s agrarian history. This hearty dish features of layers of flat pasta, a rich meat ragù, creamy béchamel, and a generous touch of grated nutmeg.

What sets vincisgrassi apart from traditional lasagna is the addition of ingredients unique in the Marche-style ragù. Alongside minced beef and pork, the ragù includes chicken giblets,

Segmento Issue XXXVIII • Apr- Jun 2025

Piconi Ascolani

Olive all'Ascolana

livers, and other left-over cuts of meat, adding depth and complexity to its flavour.

Ciauscolo is a smoke-cured spreadable salami similar to Calabrian ’nduja or a French pâté. Even though a slight variation can be found in Umbria, ciauscolo is the quintessential salami of the Marche region. Made with select pieces of pork—including pork belly, shoulder, ham and loin trimmings— the meat is seasoned with salt, ground black pepper, wine, and crushed garlic, giving it a spicy and distinctive aroma.

The meat is double-ground to produce a fine and smooth consistency, making ciauscolo ideal for spreading on bread to enjoy as a light snack.

Piconi Ascolani are delectable baked ravioli filled with cheese, traditionally enjoyed for breakfast on Easter morning. Each province in Le Marche claims its own variation, and every family is guardian to a unique recipe handed down through generations.

Most recipes feature a classic pecorino cheese filling, while others may add intriguing twists like lemon juice or white wine to their dough.

The tradition of eating piconi at Easter is particularly meaningful for Italian Catholics, who observe a period of fasting leading up to Easter. Rich, flavourful, and deeply satisfying, piconi are a much-anticipated indulgence for many Marchegiani, symbolizing the joyous end of the Lenten season and the start of festive celebrations.

Olive all’Ascolana—also known as Olive ripiene—is one of the most iconic and distinctive dishes of the Marche region. This delicacy features local green olives, which are pitted and then filled with a fragrant mixture of seasoned minced meat, coated in breadcrumbs and deep-fried to golden perfection. Served with a squeeze of fresh lemon, these delectable bites are an unforgettable treat and a must-try for any food lover.

Le Marche is not only reputed for its unique cuisine but also as a destination that is “off the beaten path”—and, surprisingly, for its scarcity of tourists!

San Benedetto del Tronto is a vibrant seaside town on Italy’s Adriatic coast, perfect for those who love sun and sea air. Once an ancient fishing village, it has transformed into a beloved coastal retreat. Its iconic promenade, known as the Riviera delle Palme, is eloquently lined with tall palm trees, evoking both the charm of Italy and the allure of a tropical paradise.

The Riviera delle Palme has been awarded a Blue Flag certification every year since 1998. This certification, awarded by the Foundation for Environmental Education, recognises beaches that meet the highest standards of environmental quality and sustainability.

Urbino, a picturesque municipality in the Le Marche, is celebrated as a UNESCO World Heritage Site for the independent cultural significance of its

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Aerial view of the city of Gradara

Renaissance heritage. Perched atop a hill, the town is adorned with historic and medieval architecture, offering a glimpse into its storied past.

Urbino is famously the birthplace of Raphael, the illustrious painter of the Italian High Renaissance. Renowned for his Madonnas and monumental compositions in the Vatican, Raphael's works are revered for embodying the Neoplatonic ideal of human grandeur and beauty.

For visitors, Urbino has several mustsee attractions, including the majestic Ducal Palace, home to the National Gallery of Marche, as well as Raphael’s home-museum, which provides an intimate look at the artist’s early life and legacy.

The Piazza del Popolo, located in the heart of Ascoli Piceno, is a stunning medieval town square often hailed as a Renaissance masterpiece. It is flanked by architectural gems, including the Palazzo dei Capitani, the Loggia dei Mercanti and the Chiesa di San Francesco.

The square also boasts an array of boutiques, cafes and bars making it an inviting spot for shopping, dining and socialising.

For those seeking a place to unwind, the historic Caffè Meletti is highly recommended. Established in 1907, this iconic cafe offers the perfect setting to savour an espresso or authentic Italian hot chocolate. Take a seat outside and

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immerse yourself in the enchanting atmosphere of the Piazza del Popolo.

Gradara is a picturesque town in the province of Pesaro e Urbino, renowned for its stunning Castello di Gradara and its association with the tragic love story of Paolo and Francesca, immortalised by the famed poet Dante Alighieri in the fifth canto of his Inferno. According to legend, the castle served as the backdrop for their ill-fated romance when Gianciotta, Francesca’s husband, discovered them in each other’s arms and killed them both.

Perched on a hill overlooking the Adriatic Sea, Gradara offers breathtaking views and the timeless atmosphere of a beautifully preserved medieval town. It is officially classified as one of I Borghi più belli d'Italia, which translates to “the most beautiful villages of Italy.”

Whether you’re passionate about history, art and architecture, outdoor adventures, or gastronomy, the lesserknown region of Le Marche has it all— plus it offers an escape from the usual tourist crowds.

This article is dedicated to Laura and Federica Ciotti, two locals from Le Marche who provided me with invaluable insights into the region. I’d also like to thank my father, Filippo, for sharing inspiring stories about our family’s homeland in Le Marche.

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Segmento Issue XXXVIII • Apr- Jun 2025

A BRIDGE TO REVITALISATION

SELLANO’S HEAVENLY ATTRACTION

by Jesper Storgaard Jensen | Images provided by Jesper Storgaard Jensen

Sellano, a quaint town in the Umbria region, was recently graced with a so-called “intelligent tourist attraction”—a Tibetan Suspension Bridge. Early feedback following its inauguration suggests that the experience of journeying among the heavens will be a major success.

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ntil recently, Sellano was relatively unknown—even to most Italians, let alone the rest of the world. That’s hardly surprising, given its population of just 1,100. But in March 2024, something happened that suddenly put Sellano on Italy’s tourist map—this sleepy little town unveiled a Tibetan Suspension Bridge.

From Piedmont in the north to Basilicata in the south, there are a total of eight Tibetan bridges. This one in

Segmento Issue XXXVIII • Apr-Jun 2025

Tibetan Bridge in Sellano

Sellano, however, stands out. Spanning 517.5 meters in length and soaring 175 meters above the ground, it is the highest in Italy—and in all of Europe.

Adrenaline Rush When I arrived in Sellano, I simply followed a throng of people to the bridge’s location in the town’s historic centre. There, I waited in line for some time before beginning my nerve-

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is estimated to last between 30 and 40 minutes. I had my safety harness, and a person from the security team had told us: “There are three walkie-talkies along the route, so if you have problems or get into a crisis, use them.”

The sensation of “butterflies in my stomach” was triggered by the fact that there is a gap of approximately 30 cm between each of the metal slats.

Without a safety net between the slats, I could see directly down into the Vigi River Valley. It was this gap that made me feel “in danger” and triggered an intense production of adrenaline.

I had my digital camera in one hand, while my other hand firmly gripped one of the steel wires that run along either side of the bridge, providing me with stability. From time to time, I stopped and shot a few photos, but I never let go of the steel wire.

Swaying with Emotions

A view of the Vigi River Valley from the Tibetan Bridge

wracking journey—one careful step at a time—along with many other thrillseekers, all moving slowly across 1,023 metal slats. From below we appeared to be ascending directly into heaven.

On the other side of the bridge is the hamlet of Montesanto, and the crossing

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I felt the wind against my face as I ventured further onto the bridge.

Although it was only a light one, it created some mental turmoil. It caused the bridge to sway slightly, sending extra jitters through my stomach.

At three points along the bridge, there are platforms where the metal slats are closer to each other, offering a mental pause, and allowing you to exhale and recharge for the next stretch of the journey.

In the final few metres, I felt pleasantly aware that I had made it over “sound and safe”. Before I freed myself from the safety harness, I glanced back at the bridge, which stretches like a long steel spine across the green landscape.

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With a height difference of 68 metres between start and end, I now looked down upon Sellano on the other side of the valley, which appeared as a small, fascinating cluster of grey houses.

After arriving in Montesanto, you can purchase a ticket for a shuttle bus back to Sellano. Alternatively, you can walk back along a scenic path through the Vigi Valley, passing two small lakes along the way.

Fighting Depopulation Paolo Borroi, a destination manager and one of the driving forces behind the project, explains how the bridge has surpassed all expectations.

“We had, of course, estimated how many visitors would cross the suspension bridge. But the actual number has far exceeded what we imagined. In the first month and a half, around 16,000 visitors have made the trip,” he says with a smile.

Every visitor pays 25 euros for the adrenaline-filled walk across the bridge.

However, it’s important to emphasize that the organisers did not set out to achieve a specific financial objective.

“The whole project has been strategically designed around a concept we call ‘quality tourism,’ aimed at counteracting the depopulation affecting many small towns— especially mountain towns like Sellano here in Umbria. This issue has been exacerbated by past earthquakes, particularly in 1999 and 2016. If, in the long run, the bridge generates financial returns, the plan is to reinvest the profits into new sustainable projects of the same type,” says Borroi.

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Boosting Tourism, Friendship

Growth

and

Overall, the project has been executed with great professionalism.

Construction of the bridge was launched in 2022, and its completion has been remarkably swift. It was funded through the EU’s pandemic recovery fund, with a total budget of approximately 1.5 million euros. All materials and technical expertise for the bridge came from companies based in or near Perugia.

The bridge’s popularity has added yet another attraction to Umbria’s tourism offerings. The increase in visitors to Sellano is expected to have a positive ripple effect on surrounding areas.

Additionally, 12 to 14 employees are consistently engaged in managing operations around the bridge, which is currently open on Fridays, Saturdays, and Sundays. However, plans are in place to extend opening hours to the entire week.

“So far, the bridge is definitely considered a success, especially when you consider that, in the distant past, Sellano and Montesanto—on opposite sides of the valley—were often at war.

Now, the Tibetan bridge unites them in an eternal friendship,” says Borroi with a laugh.

Visit www.visitsellano.info to book tickets and find useful information, including interactive maps, weather conditions, and rules and restrictions for accessing the bridge. It is recommended you read these regulations before purchasing a ticket.

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FROM VENICE TO TOKYO AND BACK AGAIN

HOW THE HUMBLE CICCHETTO UNITES TWO CITIES

by Claudia Goundar| Images Segmento's Archive

Some 9,000 kilometres from Venice, a typical Venetian bacaro, El Portego, has found an unexpected home in Koenji—Tokyo’s capital of punk and underground culture. Here, they dish out cicchetti, Venetian appetizers so authentic that they’re a rarity even in the lagoon city itself.

Traditional Venetian cicchetti

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nce a haunt for sailors and merchants, bacari are Venice’s quintessential bars, serving spritzes and small pours of wine known as ombre—all at unpretentious prices. On the food front, it’s a fast-moving affair: glass cabinets packed with rows of cicchetti and golden-fried mozzarella in carrozza fly from the counter, locals consuming them as quickly as they’re served. Dotted across Venice’s labyrinthine streets, these no-frills taverns are the heartbeat of the city’s social life.

Best mates Takahiro Miura and Norihiko Kaneko were so bewitched by the convivial atmosphere of bacari that, after a trip to the lagoon city 15 years ago, they returned to Japan with a mission—one that turned them into busi-

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ness partners. Their vision? To bring the soul of the Venetian watering hole to Tokyo’s effortlessly cool Koenji district. The result—El Portego. While this bacaro is enveloped by izakaya joints and vintage clothing stores, one glance at its frontage, stamped with a bold, black-framed street sign, and you’d swear you were in a tucked-away calle (Venetian for street). Step inside, and the illusion deepens—wine bottles stretch across the shelves, Venetian trinkets cling to exposed brick walls, and, true to tradition, the daily selection of wines is listed on blackboards.

A Venetian local by the name of Matteo, who worked as a waiter at El Portego, puts it simply, “The atmosphere is so coherent and immediately recogni-

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sable.” Having lived in Venice for seven years, he explained that El Portego is one of those places where, the moment you step in, you feel it has captured the essence of a bacaro.

Just like any respected bacaro, the cicchetti at El Portego are fresh, unfussy, and always on the fly—a bite straight out of the city’s seafaring roots. They even serve the “OG cicchetto”, a humble boiled egg crowned with sardines—a far cry from the likes of codfish, gorgonzola, and pumpkin seen on the crostini nowadays (not that we’re complaining about those upgrades).

In a Japanese slant, the chefs at El Portego combine their expertise in Venetian classics with staple Japanese ingredients, creating a fusion that leans more toward hearty mains than traditional bacaro fare. Dishes like Coda di Tonno al Forno, Spaghetti con Salmone e Funghi Maitake, and Crochetta di Calamaro showcase this Venetian-Japanese fusion.

“El Portego has recreated a slice of the Venetian community. It feels authentically Venetian without Venetian people or being restricted to classic Venetian food because they’ve understood what is at the core of a genuine bacaro experience. It’s also a touchstone for Italians abroad, evoking a sense of belonging and home,” Matteo said.

The team behind El Portego later launched another Venetian gem in Tokyo, Il Doge—a bacaro and osteria that takes a daring, experimental spin on their first venture. Here, classic dishes are reimagined with a modern twist, as seen in dishes like bream and chestnut carpaccio or paccheri with sardines and mussels—

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El Portego in Tokyo

two examples of Venetian flavours with a contemporary edge.

Around a decade later, Takahiro and Norihiko returned the favour, bringing the flavours of Koenji to Venice with a Japanese osteria and bacaro called Koenji. With El Portego and Il Doge well established in the Koenji-Minami district, naming their Venice restaurant after the neighbourhood that inspired it felt natural.

Locating Koenji is much like trying to locate anything in the labyrinth of Venice—particularly when Google Maps suggests walking (or wading) across the water. Tucked away in one of the wider calle of the San Polo district, a few steps from Basilica dei Frari, its inconspicuous exposed brick frontage lends little indication of its int erior. But stepping inside feels much like entering the izakayas of Japan.

With a knack for interior design, Takahiro designed the space with textile art from small businesses in both Venice and Japan. The dark blue walls are adorned with prints, fabrics, Japanese photographs and hand-crafted marbled paper, complemented by floral arrangements suspended overhead.

The counter, doubling as the bacaro, is where Japanese-inspired cicchetti take centre stage—think crispy chicken kara-

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Koenji Osteria in Venice

age, all sorts of onigiri, and miso-glazed eggplant, paired with ombre or sake.

Traditional Japanese dining begins with the oshibori—warm hand towels presented upon seating and used to cleanse hands before eating. Their commitment to an authentic Japanese experience extends to enlisting both local and international students studying Japanese at Ca Foscari as waiters. In the kitchen, the chefs, hailing from Japan, bring their own regional expertise, pouring their knowledge and passion into every dish. And when they return to Japan, it’s more than just a break—they’re exploring new sakes and dishes, constantly gathering inspiration that finds its way onto Koenji’s menu.

Breaking away from Italy’s traditional antipasto, primo, secondo structure, Koenji brings its own flair with a Japanese share-style approach. With that in mind, the menu revolves around piatto unico—a main meal—allowing guests to savour a variety of flavours before diving into the main event.

Many of Koenji’s offerings reimagine traditional Venetian dishes through a Japanese lens. Take the yuzu-scented baccalà mantecato, for example—whipped salted cod served atop sesame polenta, a marriage of Venice’s most popular

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fish with Japan’s delicate citrus notes.

For mains, there’s bigoli in salsa, a classic Venetian pasta featuring anchovies and onions, revamped with ichiya-boshi—a Japanese technique where sardines are air-dried overnight—paired with tangy pickled onions soaked in rice vinegar.

Despite its Japanese influence, Koenji abides by bacari essentials—something Venetians, deeply rooted in tradition, know instinctively, says Ramona Collovini, Koenji’s manager and long-time friend of Takahiro. Measuring alcohol when making a spritz, for example, is enough to send them out the door. “[Venetians] know the measurements, even blindfolded,” she said.

Koenji’s sake menu is as extensive as it is intriguing, backed by a team well-versed in Japan’s signature brew. “Sake pairs well with everything, always—but not every sake is right for everyone,” says Ramona. That’s why they take the time to chat with the guests, gauging whether they’re after something aromatic, fruity, floral, or more dry and rounded.

The Japanese twists on Venetian classics extend to the cocktail menu as well—including the Bellini. Swapping in local prosecco and Kodakara peach liqueur, they have crafted a fresh, fruit-forward variation using Kawanajima-hakuto peaches and Satounishiki cherries.

With a zero-kilometre ethos, the team has built a tight network of local suppliers to ensure only the freshest of ingredients make it to the table. The same applies to their wine selection—each bottle is personally sourced from wineries they’ve visited. As for the sake? That comes straight from home in Japan.

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WHITE GOLD IN ITALY’S DEEP SOUTH

HOW THE WHITE TRUFFLE REVITALISED THE VILLAGE OF CARBONE

by Angelo Pallotta | Images provided by Angelo Pallotta

Tartufo Bianco del Serrapotamo is a prized delicacy that has transformed Carbone, a charming village in the Basilicata region, by bringing a surge of tourism and revitalising the local economy through an annual exhibition.

White truffle varieties on display

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ravelling southbound along the Apennine Mountains, the rugged terrain gradually gives way to the gentle rolling hills characteristic of this largely undiscovered part of Basilicata—also known by its ancient Byzantine name, Lucania. This region in Italy’s deep south is bordered by the regions of Campania to the west, Apulia to the north and east, and Calabria to the south. Cradled between two breathtaking coastlines and set within the Pollino National Park—where Mount Pollino

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towers over the quaint villages scattered at its feet—the region’s combination of temperate climate, nutrient-rich soil and complex biodiversity provide the ideal conditions for the growth of Tartufo Bianco del Serrapotamo, the prestigious white truffle named after the Serrapotamo river.

A relatively recent discovery around these parts, the white truffle is one of seven specialties from Carbone certified as Prodotti Agroalimentari Tradizionali (traditional agri-food products), a designa-

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tion that safeguards the preservation of traditional agricultural practices tied to specific regions. Undisputed as the culinary king of the area, the white truffle is celebrated annually at La Mostra Mercato del Tartufo Bianco del Serrapotamo, a market exhibition that attracts truffle connoisseurs and aficionados from across the country, and generates much tourism and revenue in an otherwise tranquil part of Southern Italy.

Elders of the area—as reported by Mariano Mastropietro, Mayor of Carbone—recall seeing people in the past wandering through the dense woods with dogs in tow, unaware of what they were doing or what they were searching for. To add to the mystery, this happened even when the hunting season was closed, making their presence all the more inexplicable and enigmatic. Only around 20 years ago did the locals become aware of the precious gift nature had bestowed upon them—which they have continued to appreciate ever since.

Organised by the Municipality of Carbone and the Serrapotamo Truffle Association, the exhibition has come a long way since its modest inception in 2007, when a few local tartufai (truffle hunters) decided to promote this highly sought-after fungus. Now in its 17th year, with visitors hailing from all corners of the country, this has become a significant event in Carbone’s calendar, for reasons that go far beyond the financial gain truffles bring to those fortunate enough to find them. The influx of tourists during the three-day-event has spurned a range of truffle-related businesses, from the transformation of private houses into B&Bs and the creation of a state-of-the-art campground,

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A glimpse of Carbone behind a white truffle exhibition billboard

to local restaurants and bars catering to larger crowds, as well as guided tours showcasing the area’s many attractions.

Cobblestone alleyways, churches, the monastery and the main piazza of this sleepy little municipality come to life during the three-day festival. The intoxicating aroma of the local cuisine wafts through the air, a delightful mix of fragrant spices and herbs, with the white truffle reigning supreme in many traditional delicacies. Through the shimmering sparks from an open fire for roasting chestnuts, an astute obser-

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Connoisseurs evaluating a white truffle’s quality by its aroma

ver will spot Mount Pollino standing proud in the background, seemingly only a stone’s throw away. The air hums with the sharp, sibilant sounds of the local vernacular, blending with voices from near and far to create a pleasant sing-song melody that reverberates through the crisp autumnal air—a harmony reminiscent of times gone by, a melting pot of yester traditions, of people coming together to share in the fruits of the earth.

Among the many historical sites this charming town boasts are the ruins of the Monastero di Sant’Elia e Anastasio, probably dating back to the 12th century, the Convento Francescano, now a museum of sacred art, and many little churches and chapels scattered throughout the village, redolent of incense, and a testament to the rich religious activity of what was once the capital of Greco-Italian monasticism. Winding through the narrow lanes of river sto-

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nes and sampietrini (traditional Roman pavement), where balconies are adorned with bright flowers, sweet-scented basil, and garlands of deep red peperoni (capsicum) hung out to dry, visitors can admire the beauty of the palazzi nobiliari (noble palaces) that once belonged to local aristocracy. After the devastating earthquake of 1980, these buildings have now been fully restored to their former grandeur, standing as a testament to the value of preservation in the modern world.

Thanks to the white truffle, Carbone has experienced a remarkable regeneration—a modern-day renaissance that remains steadfast in honouring the area’s customs and traditions. The tartufo bianco is a prime example of how the simplicity of the earth can blend with the complexity of modern innovation— an intriguing oxymoron worthy of further exploration.

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FLAVOURS WITHOUT BORDERS

THE CULINARY PHILOSOPHY OF MATTEO ZAMBONI

by Catherine Cervasio | Images provided by Matteo Zamboni

In the Sydney suburb of Paddington, nestled among tree-lined streets and rows of Victorian-style terraces adorned with ornate wrought iron balconies, lies a local gem serving exquisite Italian fare with a global twist.

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he Sydney Harbour Bridge and Opera House aside, Paddington is a tourist hotspot, home to Oxford Street’s famed retail precinct, the long-running Paddington Markets, held every Saturday since 1973, a legion of contemporary art galleries, and the vibrant Fiveways intersection, often considered the beating heart of the area. It is also home to Civico 47, where executive chef Matteo Zamboni infuses traditional Italian dishes with exotic flavours drawn from his world-hopping culinary experiences.

Zamboni grew up in a small rural town in Brescia, a province of Lombardy in Italy’s north. Brescia is the second largest wine producer in Lombardy, boasting ten areas awarded the “D.O.C.” denomination, yet the province is particularly renowned for its artisanal salami-making, producing specialties such Sopressata, Rosetta, and of course Salame Bresciano.

Although Brescian food and wine loomed large in Zamboni’s childhood, he recalls only one dish that may have led him into the world of hospitality— Spiedo Bresciano. Deeply tied to Brescia, especially around Lake Garda, this traditional dish features an assortment of meats, all prepared the day before, then skewered and slow-cooked for up to five hours. Often reserved for special occasions, the cooking process, which began at 7 am, brought families together.

“Every family in the area had a spit for this very purpose,” says Zamboni.

Zamboni trained in hospitality for five

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Executive Chef Matteo Zamboni

years, including an early stint at Ristorante Cracco in Milan, led by celebrity chef Carlo Cracco, where he refined his skills in elevating classic Milanese dishes. Over the next decade, he worked in various commercial kitchens across Italy, eventually landing in Rome at the Michelin-starred La Pergola. Reflecting on that time, Zamboni recalls, “They

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The interior of Civico 47 features Mediterranean seaside artworks (Photo by Slim Aarons)

were really tough days; the culture was very different to what it is now.” But the experience was worth it, as it was during this period that he met people from abroad who opened his eyes to working overseas.

With a burning desire to travel, Zamboni seized the opportunity to cook Italian cuisine for the Qatari Royal Family. He describes the experience as “an amazing window into how different cultures live.” He was offered a permanent position in Qatar, but he declined, eager to continue travelling and learning.

Zamboni, along with his wife Claudia, eventually landed in Australia, and initially planned to stay for only a year on a working visa. That plan changed

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as his reputation grew while working at restaurants Quay at The Rocks and Ormeggio at The Spit. Then, an opportunity arose to extend his visa when he accepted a role as head chef at Pilu at Freshwater. He never thought he would end up staying in Australia indefinitely.

But, upon reflection, Zamboni realised he loved Sydney’s surf culture, and with his wife now pursuing studies here, it made sense to make Australia home.

They embraced their new life by welcoming their first child not long after.

Zamboni then spent four years as executive chef of Jonah’s Restaurant in Palm Beach before being enticed to the same role at Civico 47 (Italian for house number 47), which occupies the former site of Lucio’s, a beloved Paddington institution for nearly four decades.

Whilst the dishes at Civico 47 honour his Italian heritage—such as toothfish baccala and corzetti stampati (embossed egg pasta medallions from the Liguira region)—Zamboni avoids strictly sticking to tradition. Instead, he creates

Squid Ink Corzetti with Pippis, Broccolini and Chilli

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innovative combinations inspired by his global culinary experience. He emphasises, however, that “different is not enough; each dish must be great, it must be well received by our diners.”

A signature dish driven by his clientele is dry aged duck breast, finished with mandarin oil dressing, witlof and mizuma (Japanese mustard greens). The complex and delicate flavours of this dish reflect Zamboni’s exploration of broader culinary styles. With a focus on Australian and New Zealand seafood and meat, the menu at Civico 47 embraces international nuances, incorporating ingredients such as miso, yuzu (a Chinese citrus fruit), snake beans and koji berries. “While there will always be a strong Italian influence due to my heritage, it will come with a twist. If customers like what they eat, we are doing something right—ultimately, they are the judges.”

What Zamboni loves most about Civico 47 is the sense of community with his clientele. “I love seeing the locals and often I see the same people daily, whether it’s on the street walking their dog or they’re enjoying a meal with us.

I believe restaurants are a way to connect people, and that’s something really special about my job.” He underscores the importance of the restaurant’s open kitchen, saying, “This environment allows me to talk to people and learn from them. It’s more than just serving customers and taking their money—it’s about making connections and creating a positive experience.”

Testament to “doing something right” is the fact that Civico 47 has received a Chef’s Hat from the Australian Good Food Guide every year since its opening.

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Civico 47 stands on the former site of Paddington’s beloved Lucio’s restaurant

But “doing something right” is also about “doing something meaningful.”

Zamboni is no stranger to the spotlight, with multiple television appearances and ambassador roles for various brands, including Italian cheese makers Floridia, since his arrival in Australia. However, his most significant role emerged after the premature birth of his second child, Alessia, who spent six weeks in a neonatal intensive care unit. Grateful for the care and support they received, he and his wife wanted to give back. As a result, Zamboni became an ambassador for the Miracle Babies Foundation.

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GIORGIO LINGUANTI’S PASSION FOR BURRATA

A JOURNEY THROUGH THE ART, TRADITION AND TASTE OF A BELOVED CHEESE

by Serena Zen | Images provided by Bonnie Savage

The founder of That’s Amore Cheese, Giorgio Linguanti, shares his love for burrata in a beautifully curated book that explores its origins, the art of crafting it, and over 100 irresistible recipes.

Giorgio Linguanti

G

iorgio Linguanti’s passion for cheesemaking began after moving to Australia in 2004, when he discovered his talent while working in a local cheese factory. His new found love led him to establish That’s Amore Cheese in 2008, a brand that quickly became a favourite among Australia’s top chefs and food lovers. Now, with his latest endeavour, Burrata, he embarks on a journey to celebrate one of Italy’s most beloved fresh cheeses.

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Burrata is more than just a cookbook— it’s a heartfelt tribute to the traditions, people, and landscapes of Puglia, the birthplace of burrata. To truly capture its essence, Giorgio Linguanti travelled across the region, meeting local cheesemakers who have spent generations perfecting their craft. Along the way, he uncovered the secrets to how this delicacy is made—from sourcing the highest-quality milk to the intricate process of shaping the mozzarella shell and filling it a luxurious combination of stracciatella and cream. These artisans shared not only their techniques but also their stories, deepening Linguanti’s appreciation for the history and dedication behind every piece of burrata.

The book explores the fascinating history of burrata, tracing its origins to the early 20th century when resourceful cheesemakers in Puglia created it as a way to repurpose leftover mozzarella scraps. What began as a practical solution soon evolved into a sought-after delicacy, celebrated for its delicate texture and rich, creamy interior. Over time, burrata became a global gourmet treasure, gracing the tables of fine-dining restaurants and home kitchens alike.

One of the highlights of Burrata is its step-by-step guide to making this cheese at home. Linguanti breaks down the process in a way that’s accessible to both beginners and seasoned food enthusiasts, encouraging readers to embrace the joy of cheesemaking. With patience and the right ingredients, anyone can recreate the magic of fresh burrata in their

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own kitchen, experiencing firsthand the artistry that goes into every bite.

Beyond the craft of cheesemaking, Burrata is a culinary celebration, featuring over 100 recipes that showcase the remarkable versatility of this beloved cheese. From simple, rustic dishes to refined gourmet creations, each recipe is designed to highlight burrata’s luxurious texture and delicate flavour. Readers will find inspiration in dishes like Burrata in Crosta, wrapped in golden puff pastry; Purè di Fave with Grilled Octopus and Cicoria, a tribute to the flavours of Puglia; and Gnocchi with Eggplant, Chili, Olives and Capers, a rich and comforting blend of Mediterranean ingredients.

The book is also a visual feast, featuring stunning full-page photographs that showcase not only the beauty of the dishes but also the breathtaking landscapes of Puglia. Through these images, readers are transported to the sun-drenched countryside, where Italian cheese-making traditions have been preserved for centuries. The vivid photography enriches the storytelling, making Burrata as much a travelogue as it is a cookbook.

For Linguanti, this book is a labour of love—a way to share his passion for burrata and Italian culinary traditions with the world. Through Burrata, he hopes people will not only learn to appreciate the craftsmanship behind this cheese but also feel inspired to bring its creamy goodness into their own kitchens.

Whether you’re a seasoned chef, a devoted cheese lover, or simply someone who enjoys exploring new flavours, Burrata is an invitation to experience the magic of Italian cheesemaking.

Set for release in April 2025, Burrata

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From mozzarella scraps to luscious burrata filled with stracciatella and cream

will be available online via Amazon and in major Australian department stores. This beautifully curated book is a must-have for anyone who cherishes the flavours of Italy and the timeless art of cheesemaking.

Burrata: A Journey Through craft, Flavoir & Tradition is now available to purchase at all good bookstores or online via Readings, Booktopia and Amazon

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RECIPES FROM THE BOOK BURRATA BY GIORGIO LINGUANTI

ROASTED PUMPKIN & BROCCOLINI SALAD SERVES: 3 PREPARATION TIME: 60 MIN + 2HRS REFRIGERATION INGREDIENTS 3 mini (60 g/2 oz) burratas ROASTED PUMPKIN 800 g (1 lb 12 oz) pumpkin (winter squash), peeled and cut into chunks olive oil black pepper CRISPY QUINOA 80 g (23/4 oz) quinoa vegetable oil, for frying

with baking paper, then refrigerate for a couple of hours to let it dry.

Fill a saucepan with enough oil to deep-fry and bring it to 180˚C (360˚F). While the oil is heating up, separate the quinoa with your hands so it is as loose as possible.

Fry the quinoa, mixing with tongs until the quinoa is golden and crispy. Drain on a plate lined with paper towel and season to taste with salt.

To make the dressing, mix all the ingredients except for the oil in a bowl. Once combined, whisk in the oil slowly to make a dressing.

Return the oven to 180˚C (360˚F).

Next, fill a medium saucepan with salted water and bring to the boil.

Blanch the broccolini for 1 minute, then drain and toss in a bowl with olive oil, salt and black pepper.

Transfer to a tray lined with baking paper and bake in the oven for 10 minutes, or until fully cooked.

TO SERVE Arrange the broccolini and the pumpkin on a large plate, then add the burratas. Drizzle everything with the lime dressing and the quinoa, then season the burrata with salt to finish.

LIME DRESSING 150 ml (5 fl oz) lime juice 1 teaspoon salt 1 tablespoon honey 1 tablespoon dijon mustard black pepper 150 ml (5 fl oz) olive oil ROASTED BROCCOLINI 2 bunches broccolini olive oil black pepper METHOD First, roast the pumpkin. Preheat the oven to 180˚C (360˚F). Toss the pumpkin in a bowl with salt, olive oil and black pepper, then arrange on a tray lined with baking paper and bake for 30 minutes, or until fully cooked.

Fill a medium saucepan with water and bring to the boil. Add the quinoa and a pinch of salt and simmer for 15 minutes. Drain, and spread the quinoa on a tray lined

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A TAVOLA

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PREPARATION TIME: 45 MIN INGREDIENTS 12 scallops 4 mini (60 g/2 oz) burratas 5 heirloom tomatoes, halved and baked until soft olive oil lime zest, to garnish ROCKET PESTO 30 g (1 oz) rocket (arugula), leaves only 100 g (31/2 oz) baby spinach 1 tablespoon walnuts, lightly toasted 60 ml (2 fl oz) olive oil peel of 2 lemons, pith removed 30 g (1 oz) Grana Padano, grated

RISOTTO 900 ml (301/2 fl oz) vegetable stock 290 g (10 oz) risotto rice 50 ml (13/4 fl oz) white wine 30 g (1 oz) butter METHOD To make the rocket pesto, bring a large saucepan of water to the boil.

Once boiling, blanch the rocket and spinach, then refresh in iced water. Pat dry using a tea towel (dish towel). Add to a blender along with the walnuts, olive oil, lemon peel and a pinch of salt, and blend until completely smooth.

Transfer to a bowl, then add the Grana Padano and mix with a spatula. Set aside.

To make the risotto, warm the stock in a saucepan over a medium

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heat. In another saucepan,add the rice and toast over a medium heat for 1 minute, then deglaze with wine. Add the stock a little at a time, stirring constantly, for around 15 minutes, until all the liquid has been absorbed and the rice is tender. Add the pesto and butter, stir through, and season with salt.

Just before you are ready to serve, grill the scallops. Heat a grill pan on the stove, then sear the scallops for 3–5 minutes, turning them halfway through cooking. Season with salt, then plate immediately.

TO SERVE Spoon the risotto onto four plates and top each with a burrata. Arrange the scallops and baked tomatoes around the risotto, then season the burrata with olive oil, salt and a little lime zest.

BUON APPETITO!

SERVES: 4

A Tavola

RISOTTO VERDE WITH SCALLOPS

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The taste of

! y l a t I

Find your local stockist on thatsamorecheese.com.au

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No Artificial Colours

No preservatives

Suitable for vegetarians

A VISION OF EXCELLENCE ROOTED IN TRADITION

THE LEGACY OF LIBRANDI OLIVE OIL

by Gianluca Palumbo| Images provided by Librandi

Rooted in the fertile soils of Calabria, the Librandi family continues to craft exceptional olive oils, blending innovation with centuries-old techniques to create a product revered worldwide.

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he story of Librandi Olive Oil is as rich and deep as the land it is born from—a story of vision, passion, and an unwavering commitment to quality. It begins at the close of the 19th century, in the heart of Calabria, where the foothills of the Sila mountains meet the Ionian Sea. The village of Vaccarizzo Albanese, with its origins dating back to the 15th century, holds a special place in this tale. It was here that Michele Librandi, of Arbëreshë descent, planted the first olive trees, setting in motion a family legacy that continues to thrive to this day.

The rolling hills and fertile soil of Calabria are home to a unique cultural heritage. The Arbëreshë people, who sought refuge in this land after fleeing Ottoman invasions, have preserved their traditions, language, and identity through the centuries. One of these traditions is the cultivation of olives—a practice passed down through generations. It was here, amidst this cultural tapestry, that Pasquale Librandi, a visionary entrepreneur, turned his passion for olive cultivation into a thriving business.

From humble beginnings as a butcher, merchant, and then olive grower, Pasquale’s journey started with the care of a few century-old family olive trees.

Over the years, he expanded the family farm into a prosperous enterprise, acquiring new plots and planting over 50 hectares of innovative olive groves with cultivars never before seen in the area.

His dedication to the land and the olives

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Librandi Family

was not just a business venture; it was a love affair with the soil, which he nurtured with his own hands.

In 2012, Pasquale's children—Pino, Carmela, Lucia, Angela, and Michele—took the reins of the family business, continuing their father’s legacy with renewed energy and vision. Together, they focused on bringing Calabria’s olive oil to the global stage, determined to showcase the region’s unique cultivars and produce high-quality oils that would stand out in the competitive market.

Lucia Librandi, responsible for public relations and communications, descri-

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bes the olive-growing industry in Calabria as both economically and culturally significant. The region, home to more than 180,000 hectares of olive groves, is the second largest producer of olive oil in Italy. Calabria is also rich in native olive cultivars—over 30 varieties—which the Librandi family has made a priority to protect and promote. Lucia proudly recalls the family’s first major achievement: winning the prestigious Ercole Olivario award, one of Italy’s oldest and most renowned competitions for extra virgin olive oil.

This early recognition set the tone for the years to come. The Librandi family’s commitment to quality over quantity became their hallmark, and their oils have consistently earned top honors in

both national and international competitions. Each year, the family’s oils, including the highly acclaimed Nocellara del Belice, continue to impress judges and consumers alike with their distinctive flavors and exceptional quality. This monovarietal oil, cultivated in Calabria since the 1990s, has won numerous awards for its intense fruity taste, with hints of artichoke, almond, and tomato—aromas that evoke the very essence of the land.

The pursuit of excellence has always been at the core of the Librandi philosophy, and in 1997, the family embarked on a bold new chapter. Pasquale decided to convert the entire 200-hectare estate to organic farming—a revolutionary move for its time. This commit-

An olive grove on the Librandi Estate

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ment to sustainability and respect for nature was not just a business decision but a cultural one. Organic farming, with its higher costs and lower yields, required significant changes to the way the family farmed. Yet, the results were worth the effort: higher-quality oils that respect both the environment and human health.

As Lucia explains, producing top-tier olive oil is a meticulous process that requires careful attention at every stage— from the careful selection of olives to the cold extraction process, which ensures that the oil retains its nutritional and organoleptic qualities. The family combines the latest technological innovations to enhance the oil's chemical composition and antioxidant properties with traditional farming techniques that respect the land.

The attention to detail extends to every aspect of the business, including communication. The Librandi family recognizes the importance of educating consumers about the difference between high-quality extra virgin olive oil and lower-quality alternatives. Lucia notes that while international consumers often have a better understanding of the value of premium olive oil, there is still much to be done in Italy to raise awareness. To that end, the company hosts guided tours at the mill, partners with educational organisations, and supports schools that offer tasting courses to cultivate a deeper appreciation for the craft of olive oil production.

One of the most striking aspects of the Librandi brand is its packaging—a perfect blend of tradition and innovation.

The new design, inspired by the family’s Arbëreshë roots, incorporates stylized

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Premium olive oils from Librandi

motifs from the Byzantine icons found in the churches of their homeland. The minimalist design reflects the family's dedication to producing olive oils of exceptional quality, while also honouring their rich cultural heritage. The elegant packaging tells a story of the land, the people, and the care that goes into every bottle of Librandi Olive Oil. Librandi Olive Oil is truly a family affair, with each member of the family, like Lucia, having specific responsibilities and playing a crucial role in the business. Carmela serves as the business controller; Angela is the “master miller” and quality control expert; Michele, the agronomist, oversees the cultivation process; and Pino is the “problem solver” responsible for the machinery and operations. Together, they are united by the same passion and dedication that their father instilled in them, and they work as a cohesive team to ensure the continued success of Librandi Olive Oil. The journey that began with Pasquale’s dream has now become a symbol of Calabrian excellence in olive oil production.

Through hard work, innovation, and a deep respect for tradition, the Librandi family has created an exceptional product that has earned its place on the world stage. With each bottle of olive oil, they carry forward a legacy of quality, passion, and love for the land.

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WMF — WE MAKE FUTURE

INTERNATIONAL FAIR ON INNOVATION: AI, TECH AND DIGITAL

by Gisella Cozzo| Images provided by Michelangelo Di Gregorio

For three days in June, WMF We Make Future—International Fair on Innovation: AI, Tech, and Digital will take place in Bologna. Segmento interviews WMF’s founder and CEO, Dr. Cosmano Lombardo.

We Make Future celebrated its 10 th anniversary in 2024

W

ho is Cosmano Lombardo?

I believe in innovation as a driver of change. The We Make Future is an important project for me; it represents who I am. It’s an event where people, ideas, and opportunities meet to build the future—not wait for it.

My Calabrian origins taught me the value of community and determination.

Bologna, where I live and work, provided the space to transform these roots into a global vision. I believe that innovation is not just about technology—it’s about culture and human connection.

Every day, alongside my team at Search On Media Group and WMF, I work to create opportunities, support startups, promote digitalization, and give space to those determined to make a difference. "We Make Future" is not just a slogan, but a way of acting. We build the

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future, together, because we are convinced it belongs to those with the courage to create it.

WMF was born from an ambitious dream: to create a space for connection, collaboration, and growth. From the outset, we believed in the possibility of creating an open and inclusive space where individuals and organisations can actively contribute to shaping the future. More than an event, WMF is an accelerator of opportunities at an international level, a laboratory of ideas and connections, and a catalyst for innovation.

For WMF, human interaction remains essential—is it part of its identity or a specific necessity?

Though deeply rooted in the digital world, WMF recognizes the importance

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prises, support startups and SMEs, and build an ecosystem that allows them to thrive independently.

How did WMF become a reality?

Cosmano Lombardo

of direct human interaction. This approach enables genuine connections, encourages the sharing of ideas, and enhances local communities through innovation. WMF is not just an event— spanning AI, digital, and technology—it is a true catalyst for collaboration and opportunity, staying true to the spirit of growth that has defined its origins.

Europe—and Italy in particular—feel the pressure of corporate acquisitions by large multinationals. How do you see this situation?

I strongly believe in entrepreneurship as a driver of change and sustainable development. That’s why it is crucial to create an environment where Italian businesses can grow and compete globally—without being absorbed by major corporations. Technologies like artificial intelligence and digital innovation are powerful tools, but it’s up to us to use them to strengthen our local enter-

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Everything we do today with Search On Media Group stems from the shared vision I had with Giorgio Taverniti. Our journey began with Forum GT, the largest Italian digital community, which Giorgio founded in 2004. At the time, I was working for the FAO and the Ministry of Foreign Affairs, but it was our friendship, which started in Monasterace, Calabria, and our passion for digital innovation that pushed us to start a project together.

Our first event took place in Pizzo Calabro, with just 13 participants. That experience led to the creation of GT Idea, a company aimed at supporting small businesses with their digital transformation. In 2010, when Andrea Pernici joined us, we moved our headquarters to Bologna, and our project grew into a team of 60 people, offering digital consulting, AI solutions, events, and support for startups.

Our flagship project is undoubtedly WMF. Even in challenging times, like 2020, WMF remained a driving force for education, culture, and innovation, fostering an ecosystem that connects different skills and industries to build a better future. It’s not just an annual festival but a year-round initiative, with events in Italy and abroad, engaging young talents, startups, businesses, and institutions.

Our mission is clear: to promote a more inclusive and sustainable future by spreading the culture of innovation.

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What are the key elements of your mission?

Our fundamental themes include digitalization, sustainability, education, inclusion, accessibility, health, legality, employment, and entrepreneurship.

These are the foundations upon which we build a shared future.

Every day, thousands of individuals and organisations join our efforts, engaging in initiatives that create a positive impact on society and become what we call “entrepreneurs of society.” We strongly believe that a better, more inclusive, and fairer future lies in collective commitment, driven by cooperation and the responsible use of digital and technological innovation.

Thanks to everyone’s contributions, we continue to grow and evolve each year, without ever losing sight of the values that guide us and the ultimate goal: a fairer and more sustainable future for all.

You are originally from Calabria but live and work in Bologna. Is the Borghi e Digitale initiative connected to your roots and the need to migrate for a better future?

My Calabrian roots have deeply influenced my vision of innovation. Growing up in Calabria, I felt the need to migrate in search of opportunities, but at the same time, I was determined to highlight the hidden potential of small towns. Now, living in Bologna, I aim to help bring digital transformation to these smaller communities.

A country’s innovation should include all its territories, from major cities to

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small villages, making it a resource accessible to everyone. This belief inspired the creation of Borghi e Digitale, designed to foster innovation in small towns while enhancing the unique aspects of each region.

One of the key initiatives of this project is HUBitat, a network of over 45 innovation hubs across Italy, focused on technology, sustainability, inclusion, and social entrepreneurship. HUBitat connects a wide ecosystem of schools, universities, businesses, and institutions, embedding itself in local communities to create a sustainable innovation network that links different Italian realities.

Each hub is more than an innovation centre; it’s an ecosystem that blends local traditions with new skills, promoting the creative reuse of historical spaces.

This process not only revitalizes local territories but also enhances internationalization, allowing local communities to engage with the global landscape.

Each hub, in essence, acts as an accelerator of change, helping to shape the future of the country.

AI quadruped technology

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& LE VIE DELLA PERLA

present

TRAVELLING BACK IN TIME TO DISCOVER YOUR IDENTITY

Tailored Ancestry Tours in Calabria

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www.leviedellaperla.it/en

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TRADITION AND INNOVATION

STAIRWAY TO HEAVEN

by Giovanni Butera | Photography by Stan Traianedes

In today’s rapidly changing world, businesses and individuals alike struggle to balance honouring tradition and embracing innovation. “Stairway to heaven”—a metaphor for success—often involves finding harmony between the old and the new.

T

he juxtaposition of heritage and cutting-edge ideas is not just a compelling concept but a practical path to success across a variety of sectors. This approach is especially valuable in business, where leveraging cultural heritage is often interwoven with the task of passing traditions on to younger generations—particularly relevant in the art, fashion and design industries.

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In the realm of business, tapping into heritage and culture is no longer merely about nostalgia—it is a strategic advantage. As consumer preferences evolve, businesses are discovering that blending traditional offerings with innovative concepts can unlock new markets. This is evident in the food and beverage industry, where traditional cuisines, passed down through generations, offer a sense of authenticity that resonates with customers looking for more than just a meal—they want an immersive experience in history, tradition, and culture.

Consider when time-honoured recipes are repackaged in creative ways—as, for example, with plant-based versions or fusion-inspired creations—they’re designed to attract to a new market, often younger, health-conscious, or socially aware consumers. These innovations preserve the essence of tradition while keeping it relevant in a fast-evolving market. A modern twist on a traditional dish creates a dialogue between the old and the new, making it both accessible and exciting for today’s discerning clientele. Businesses that can strike this balance between authenticity and innovation are building stairways to success.

The key to preserving cultural heritage is ensuring it resonates with younger generations. However, tradition can often feel distant or outdated to those immersed in technology and a fastpaced global culture. This is where innovation plays a crucial role. New

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Undercover

approaches to passing down heritage need to be both engaging and educational, creating channels for younger people to connect with their roots in ways that feel fresh, relevant and immediate.

Technology can be a powerful ally in preserving cultural heritage. Digital storytelling, immersive experiences, and interactive media can breathe new life into age-old traditions. Virtual reality can transport students through the history of their ancestors or immerse them in traditional art forms, while social media platforms provide spaces for young people to engage with cultural practices, share their interpretations, and celebrate their heritage. By introducing heritage through innovative methods—whether it’s gamified learning, digital art, or pop culture intersections—cultural education becomes not only relevant but also exciting. The stairway to heaven, in this case, is a bridge between past and future, where younger generations become the torchbearers of traditions that might otherwise be lost.

One of the most effective ways to create lasting appeal is by marrying the timeless with the contemporary. Whether in fashion, design, or even engineering, infusing vintage aesthetics into modern creations can elevate both their attractiveness and relevance in today’s world. A classic car, for instance—when integrated with modern technology or a contemporary design—gains not only added functionality but also a new layer of prestige. Consider the cover image: a model dressed in a cutting-edge, modern outfit alongside a vintage Lancia car. This image captures the es-

the

sence of what happens when tradition meets innovation—Lancia represents timeless elegance, while the model’s attire reflects forward-thinking style and youthful energy.

This principle applies equally well to interior design. Imagine a traditional piece of furniture revamped with sleek lines, bold colours, or innovative materials, or a centuries-old building renovated with modern minimalist aesthetic. These adaptations preserve history while meeting the functional and aesthetic demands of modern living.

In many ways, this combination often proves to be more captivating than either vintage or modern design in isolation. Here, the stairway to heaven is at the intersection of two paths—the time-

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less charm of the past and the dynamic energy of modernity—resulting in creations that are both enduring and relevant.

In business, cultural preservation, and the worlds of design and fashion, success often hinges on the ability to bridge the past with the future. Just as stairways lead to higher ground, so too do these innovative combinations lead growth and achievement. Businesses that can blend tradition with fresh ideas not only sustain their identity, they also tap into new audiences. Likewise, passing down traditions through innovative methods ensures cultural heritage remains vibrant and engaging for younger generations.

Whether through food, culture, or design, the path to success lies in thoughtfully integrating tradition with innovation. Just as the classic Lancia on the cover of Segmento symbolizes the beauty of blending the old with the new, the true “stairway to heaven” is the balance between honouring the past and embracing the future.

Fast Lane, Slow Form This black tailored top explores the duality of speed and intention, blending precise tailoring with deconstructed rawness. Sharp architectural lines evoke the urgency of the fast lane, while unfinished seams and modular elements suggest a slower pace, embracing adaptability and transformation. Crafted from sustainable materials, the design embodies the principles of slow fashion, prioritizing quality, longevity, and evolution over fleeting trends. Through contrasting textures, structures, and forms, this piece redefines contemporary tailoring, balancing power with fluidity and control with chaos.

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Photographer: Stan Traianedes Designer: FRD Concept Model: Babushka Férenczi Lancia Owner: Robert Bienvenu

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We do what we do best:

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on society’s most vulnerable. That’s why I chose to revisit a powerful song from 1982: “What About Me” by the Australian rock band Moving Pictures.

This song sheds light on those often overlooked or forgotten. With its stirring melody and heartfelt lyrics, it captures the silent struggles of people who remain unseen, unheard, or ignored. While society has progressed since 1982, there is still much work to be done—raising awareness about neglect remains an ongoing issue.

Ciao a tutti, I’m an Italo-Australian singersongwriter, always attuned to new musical trends. That’s why I make it a point to attend the Sanremo Festival every year—not just as an observer, but as a participant in a parallel setting where I strive to bring something fresh and socially impactful.

My commitment to social issues means that my approach isn’t just about anticipating trends; it’s about interpreting them in a way that truly matters. This year, my focus has been

Segmento Issue XXXVIII • Apr-Jun 2025

“What About Me” embodies the spirit of Australia—a nation that has long championed inclusion and multiculturalism. It serves as a powerful reminder that no one should be forgotten, especially the most vulnerable. Italy, too, is making great strides in this direction. That’s why I created my own version of this timeless song and chose to amplify its message at Sanremo.

My artistic journey in Italy has been intense and diverse. In our pursuit of success, we often celebrate those who shine the brightest, always projecting an image of triumph and positivity.

But that’s not always the full picture.

We must also remember those who, for various reasons, don’t reach those heights.

The message is simple: let’s not leave anyone behind. Let’s give a voice to those who have none.

the

DISCOVER MORE ABOUT ITALY AND ALL THINGS ITALIAN

Scoperta

After the Fall

by Flavia Marcello

Alla

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A thoroughly-researched book that explores how the fascist regime sought to reshape Rome in line with its vision of the past, while also examining the posthumous life of Mussolini's architectural and urban projects.

We recommend it because…

Amid ongoing debate over the controversial status of public monuments— their abandonment, defacement, reinstatement or removal—After the Fall brings together architecture, art, and politics as vivid and contested forces in contemporary Rome.

Ondazzurra with Alessandra Tosetti

Ondazzurra publishes periodic podcasts available to readers on Segmento’s website. This edition features Alessandra Tosetti, an architect, but above all, a lover of the sea and a passionate sailor. In 2023, he entered the Global Solo Challenge, a race lasting from 70 to over 200 days.

We recommend it because…

Tosetti’s boat, Aspra, suffered damage in the Pacific and stopped in Auckland for repairs. He talks to Ondazzurra about how he prepared for this great adventure technically, mentally, and physically, and the emotional states he went through in solitude in the middle of the oceans.

Omayma

by Fabio Schifilliti

A short film based on the true story of Omayma Benghaloum, a Tunisian mother of four whose life was tragically cut short by domestic violence in Messina, Sicily. It portrays her resilience and the silent battles she fought.

We recommend it because…

This poignant short film delivers a powerful message and has received international acclaim for raising awareness about domestic violence while honouring the dignity and resilience of women fighting for freedom worldwide.

Segmento Issue XXXVIII • Apr- Jun 2025

For lovers of all things Italian

La Bellezza

THE MANY SHAPES OF BEAUTY

Love, Art, Power ion and Divine Inspirat Issue XXV, Dec

Identity and Belonging in a Global World of Change

Issue XXVII, Jun-Aug 2022

Issue XXVIII, Sep-Nov 2022

War ... or Peace?

Issue XXIX, Dec 2022 - Feb

2023

2021-Feb 2022

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A Rare Beauty

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