Segmento - Unapologetically Italian Issue XXXV

Divine Masculinity

L'Essenza dell'Uomo Italiano Segmento Issue XXXV • Jul- Sep 2024 Issue XXXV, July - September 2024

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Segmento – Unapologetically Italian Issue XXXV • July-September 2024

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Lucia Barbera Giovanni Butera Raffaele Caputo Cecilia Coco Erika Genovese Claudia Goundar Agata Grimaldi Lucy Laurita Elena Rajani Claudia Scotellaro Isabella Vagnoni

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Cari Lettori,

If masculinity has been traditionally defined by outward displays of strength, competitiveness, aggression and leadership, such traits are today being increasingly questioned and reshaped by influences such as globalization, changing gender roles, and an emphasis on emotional intelligence. This journey is not without its challenges, as stereotypes and expectations often impose conflicting pressures. There is inner gold to be mined, though.

“Clothes maketh the man” seems to be a proverb that rings particularly true for Italian men. Lucy Laurita tackles the concept of Divine Masculinity and how it is made manifest in the fashion sense of four Italian male celebrities—opera singer Andrea Bocelli, actor and writer Elio Germano, film director Matteo Garrone, and the Italian-Australian fashion designer Dom Bagnato, who this year celebrates 40 years in the fashion industry.

We celebrate the life of Quin Scalzo, founder of Scalzo Foods, who has balanced the demands of a multimilliondollar business with wholehearted dedication to his family and the wellbeing his employees and the community.

The heirs to Rubbettino Editore, Florindo and Marco Rubbettino, have successfully nurtured their father’s vision of a publishing house grounded in developing social capital to foster inclusivity, address economic inequalities, and contribute to the happiness of their community overall.

Segmento Issue XXXV • Jul- Sep 2024

Claudia Scotellaro interviewed Professor Daniele Cardelli, a Jungian psychologist, to explain the concept of curative architecture. It’s the idea that architecture can stimulate psychological well-being in people.

Editorial

This issue takes a peek at Italian masculinity and attempts to distil the essence of the modern Italian man.

Agata Grimaldi, Erika Genovese and Raffaele Caputo acknowledge the achievements of women who are leaders, show assertiveness, independence, and resilience, such as Professor Annalisa Bruno, a senior scientist and leading researcher in renewable energy at Singapore’s Nanyang Technological University. Holly Sposato is a 16-yearold soccer star who has taken the Australian Premier League by storm.

And Annalisa Insardà, an actress of Calabrian descent, who transported an audience in Melbourne to Calabria, a region of southern Italy that is rich in contradictions.

There is a growing awareness that masculinity is multifaceted, and that both men and women are redefining what it means to be a man in today's society. This entails embracing an identity that values emotional intelligence, vulnerability, and equality. It involves balancing traditional strengths like resilience and leadership with modern virtues such as compassion and inclusivity. By redefining masculinity, we aim to promote authenticity and positive societal change.

Buona lettura

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CONTENTS 21

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14 GLOBAL & SOCIAL ENGAGEMENT 7

Editorial

30 Viva Voce 58 A Tavola 70 Under the Cover

ART & CULTURE

10 The Remarkable Journey of Quin Scalzo 21 Unveiling the Renaissance of

by Giovanni Butera Sicilian Artistry 14 Rubettino: Balancing Tradition and Innovation

by Raffaele Caputo

18 A Rising Soccer Star and a Passionate Biomedicine Student

by Erika Genovese

by Lucia Barbera

24 Delight and Shame of Annalisa Insardà’s Calabria 28

by Raffaele Caputo

Brisbane City Football Club

by Isabella Vagnoni

77 The Unapologetics 78 Alla Scoperta

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60 64

54 FASHION & DESIGN 33 Welcome to the Immersive World of Spinzi

by Cecilia Coco

38 Salone del mobile 2024

by Elena Rajani

TOURISM & PLACES 43 Emilia Romagna: History, Gastronomy, and Verdi

by Isabella Vagnoni

46 The Soul of Places

by Claudia Scotellaro

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CUISINE & FOOD 50 D.O.C on St Kilda Esplanade

by Claudia Goundar

54 The Cheese, the Entrepreneur and an Eclectic Italian Manager

by Giovanni Butera

BUSINESS & INNOVATION 60 Aromababy Celebrates its 30th Anniversary

by Raffaele Caputo

64 Global Perspectives in Solar Innovation

by Agata Grimaldi

58 56 Segmento Issue XXXV • Jul - Sep 2024

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THE REMARKABLE JOURNEY OF QUIN SCALZO FROM CALABRIAN IMMIGRANT TO FOOD INDUSTRY TYCOON

by Dr Giovanni Butera | Images provided by Scalzo Family

In the heart of Australia's bustling food industry lies an extraordinary tale of resilience, determination, and entrepreneurial genius—the story of Quinto (Quin) Scalzo.

The Scalzo family (some), from left to right: Christopher, Sally Andren, Tom, Cathy, Quin, Michael, Lina and David

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orn in the picturesque rural village of Decollatura in the Calabrian province of Catanzaro in Southern Italy, Quin's path to success began with humble roots but blossomed into a thriving enterprise spanning the Australian continent and beyond.

His journey from a young immigrant boy to the founder of Scalzo Pty Ltd, a formidable force in the dry fruits and nuts industry, is nothing short of

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inspirational.

At the age of eight, Quin embarked on a life-changing journey with his family, leaving behind the rolling hills of Calabria in search of a better life Down Under. Little did he know that this journey would lay the foundation for an empire that would one day redefine the food industry landscape in Australia and New Zealand.

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Tragedy struck early in Quin's life when his father passed away, leaving him and his older brother Vincenzo (Vince) to shoulder the burden of providing for their family. To make ends meet, they took to the streets, selling newspapers with determination and grit beyond their years.

Quin's introduction to the food industry came at the tender age of 15 when he joined a family-run food importing business as a clerk. For 15 years, he immersed himself in the intricacies of the trade, climbing the ranks with unwavering dedication and a hunger for success. Yet, Quin's entrepreneurial spirit burned bright, and in 1977, he took a leap of faith and established his own venture—Scalzo Foods.

From modest beginnings operating out of the bungalow of his suburban Melbourne home, Scalzo Foods quickly gained momentum, fuelled by Quin's unwavering commitment to quality and innovation. With a keen eye for talent and a willingness to invest in people, Quin grew his family business into a powerhouse, employing hundreds of people and generating substantial annual revenue.

Quin's roots in the town of Decollatura instilled in him a deep appreciation for family values and hard work, which became the cornerstone of the culture at Scalzo Foods. His wife, Lina, a psychologist by trade, played a pivotal role in expanding the business from trading to manufacturing, highlighting the importance of diverse skills and resources in entrepreneurship. Lina built the Human Resource foundations

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Scalzo factory , c. late 1970s

The head office of Scalzo Foods in West Melbourne

of the current-day People and Culture portfolio, valuing diversity in hiring and offering opportunity for new migrants to develop their skills and assimilate into new lives. One of the Scalzo Family’s proudest achievements is their retention of so many wonderful long-service employees.

Quin's four children, each bearing the spirit of their lineage, have become vital pillars within the family's business empire. Michael has worked at Scalzo Foods for over 30 years and has gracefully shouldered the

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responsibilities as CEO and Managing Director since 2007, safeguarding Quin's profound legacy of diligence, honesty, and a fervent love of gastronomy.

Cathy, a beacon of empowerment, serves as the CEO of the Scalzo Family Office and is a trustee of The Grace and Emilio Foundation, named in honor of Quin’s parents, who were dedicated to helping young people get ahead in life.

David, the third-born, has overseen the family's property ventures with poise and tenacity for the last 15 years while also lending his expertise as a valued member of the board at Scalzo Foods.

Lastly, Christopher, the youngest scion, both works in the family businesses day to day and also dazzles audiences on the theatrical stage, his recent stint in the illustrious production of Moulin Rouge ! The Musical casting him into the spotlight of artistic brilliance.

For Christopher, it all began at a young age, sparked by his love for storytelling, a passion influenced by his Italian heritage, where traditions are passed down through generations via storytelling. As a child, he attended school during the week and acting classes on the weekends. In his first year at the University of Melbourne, he auditioned for the National Institute of Dramatic Art (NIDA) and was accepted.

This marked a turning point in his performing career, leading him to move to Sydney to fully dedicate himself to his craft. He participated in various musicals and performances, including tours across Australia, New Zealand, Asia and the USA with productions such as WICKED, Moulin Rouge, Evita

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with Tina Arena, Doctor Zhivago, and American Idiot, the latter featuring the music of Green Day. What is truly inspiring about the Scalzo family is that, through The Grace and Emilio Foundation, they focus on supporting young people who are at risk of not meeting their full potential.

Together with partners such as Backtrack, the Mirabel Foundation, and the Mornington Peninsula Foundation, they aim to create the conditions for young people to thrive.

Cathy is passionate about philanthropic and impact investment initiatives focused on women and girls. As a Trustee of the Foundation, she has served as the Deputy Chair of the West Melbourne Economic Development Alliance and Kids in Philanthropy, an organization putting children at the centre of community-led efforts for other children in need. Her current engagements include sitting on the boards of ygap and the Mornington Peninsula Foundation, and she is the interim chair of Australians Investing in

Michael and Quin Scalzo

Segmento Issue XXXV • Jul - Sep 2024

Women. The family have also invested in initiatives that support women and girls including the Women’s Property Initiatives, Good Return’s Impact Investment Fund, the SEA Women’s Economic Empowerment Fund, the Trade Finance Vehicle supporting women’s enterprises in the Pacific, and inSpire, a program for migrant and refugee women seeking to rebuild their lives after experiencing domestic violence.

Beyond the boardroom, Quin himself is actively involved in philanthropic endeavors, supporting many organisations such as the Brotherhood of St. Lawrence, and mentors young professionals through a Youth Employment Committee of the Hume Council.

Quin has been a dedicated and long-term member of the illustrious Rotary Club of Melbourne, which was established in

Christopher Scalzo with fellow cast members of Moulin Rouge! The Musical (photo by James Tolich Vogue Australia)

1921. It was a great honour for him to be chosen as the 100th President of the Club in the year 2016-2017.

Notably, in 2018, Quin was appointed a Member of the Order of Australia (AM)for both his services to the the food and business industries and for his support for a range of charitable organisations.

Quin Scalzo's story is not only one of business acumen and financial success; it stands as a testament to the resilience of the human spirit and the power of family values. His journey from the small village of Decollatura in Calabria, Italy, to the helm of a successful empire in Australia and New Zealand serves as an inspiration to young generations, immigrants and budding entrepreneurs alike, proving that with determination, passion, and a strong sense of purpose, anything is possible.

Cathy Scalzo

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GLOBAL & SOCIAL ENGAGEMENT

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RUBBETTINO: BALANCING TRADITION AND INNOVATION

FROM ESTABLISHED PUBLISHING HOUSE TO INNOVATIVE CULTURAL HUB

by Raffaele Caputo | Images provided by Rubbettino Editore

The story of Rubbettino Editore is a fascinating example of a passionate entrepreneurship that created a successful publishing venture and cultural hub, founded on principles of quality, tradition, and innovation.

Florindo and Marco Rubbettino

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n 1972, Rosario Rubbettino, then a young man of 25, had a dream to publish books in Soveria Mannelli, a town in the Calabrian province of Catanzaro. Surrounded by mountains, this town is a far cry from the region’s main cities, not to mention Milan, Rome, and Bologna, which not only host the world’s major publishing companies but also have the largest concentration of publishing houses.

Despite the challenges of isolation and limited resources, Rosario, with

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determination and ingenuity, decided to open a small printing press in the backroom of one of the town’s bookstores. With the help of some young locals, he learned how to use the printing press and started producing his first printed materials, including posters, cards, and pocket-sized books.

It wasn't long before Rosario decided to quit his job as a school administrative secretary to dedicate himself fully to his dream, thus beginning his adventure in the world of publishing.

Segmento Issue XXXV • Jul - Sep 2024

Rosario began publishing his first books under the Rubbettino brand from having built connections with the university communities. Driven by a passion for culture and publishing, Rubbettino Editore has grown to national prominence, and is revered for its commitment to promoting an open and inclusive society. It collaborates with prominent figures of the academic and cultural worlds, such as Dario Antiseri, Lorenzo Infantino, Massimo Baldini, and Sergio Ricossa. Under their direction, the renowned series "Biblioteca Austriaca" was inaugurated, introducing Italian readers, often for the first time, to the classics of Austrian liberal thought. This series aims to deepen and disseminate the themes and policies of economic liberalism founded by Carl Menger at the University of Vienna in the late 19th century.

Rubbettino’s offerings of publications that stimulate debate reflect a civic commitment to understanding and illustrating social phenomena in the region.

After Rosario’s passing in 2000, his sons Florindo and Marco took the reins of the company, carrying on their father's legacy with new ideas and facing new challenges. With a team of managers and professional collaborators, the next generation invested substantially in digital transformation and environmental sustainability, anticipating trends that are now predominant in the publishing and paper industry.

Despite the growth of the digital market, Rubbettino continues to believe in the value of the printed book,

Segmento Issue XXXV • Jul- Sep 2024

Modern printing presses, Rubbettino

recognizing its unique role in creating a physical and emotional bond with the reader. However, the publishing house did not overlook the e-book and was not timid in using technology to expand the dissemination of content and experiment with new forms of consumption.

Florindo and Marco lead the company with passion and competence, maintaining the family spirit and promoting a corporate culture grounded in responsibility and innovation. With a catalogue of over 5,000 titles, Rubbettino offers readers a rich and stimulating experience

Aerial view Rubbettino Editore

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Rubbettino's Printing Museum

through printed books and e-books, as well as other digital platforms.

Integrating digital transformation and the advent of AI into Rubbettino's story highlights how the company has embraced technological advancements to streamline its operations, enhance its offerings, and reach a wider audience.

Furthermore, the company is dedicated to enhancing the local community through cultural and social initiatives.

This includes the creation of a Printing Museum and a Contemporary Art Park, both located around the Rubbettino headquarters.

These initiatives promote a commingling of tradition and innovation while providing spaces for creativity and experimentation.

reflects Rubbettino's commitment to nurturing artistic expression and experimentation. Positioned at the crossroads of tradition and innovation, this space serves as a canvas for emerging artists to push boundaries and explore new horizons. By providing a platform for creative discourse and collaboration, the Art Park fosters a vibrant ecosystem where diverse perspectives converge, promoting the cross-pollination of ideas and groundbreaking artistic endeavours.

Through these initiatives, Rubbettino not only enriches the local community but also fosters a dynamic cultural milieu that reverberates far beyond its borders.

Rubbettino Editore is much more than a publishing house; it is a reference point for culture and innovation in the Calabrian and Italian publishing landscape. It is a place where a passion for books merges with a desire to build a sustainable and inclusive future for generations to come.

The Printing Museum stands as a testament to Rubbettino's reverence for heritage and tradition in publishing.

Visitors can explore the history of printing techniques, from antiquated presses to modern technologies.

Through curated exhibitions and interactive displays, the museum preserves the legacy of printing and sparks dialogue about its evolution in the digital age, highlighting the dynamic interplay between past and present.

Similarly, the Contemporary Art Park

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A RISING SOCCER STAR AND A PASSIONATE BIOMEDICINE STUDENT

TWO STORIES ABOUT DEDICATION, CULTURAL HERITAGE AND THE PURSUIT OF EXCELLENCE

by Erika Genovese | Images provided by Holly Sposato and Thomas Martinelli

Holly Sposato, a 16 year-old soccer prodigy, has taken the Australian Premier League by storm, leading her team to the finals with her remarkable goal-scoring prowess. Thomas Martinelli, who achieved one of Victoria’s highest VCE scores in 2022, is now pursuing a degree in Microbiology at the University of Melbourne.

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hen first meeting Holly Sposato, one is struck by her vibrant spirit and determination. Balancing school, a part-time job at McDonald's, a passion for soccer and a strong social commitment, Holly's journey is one of dedication and ambition.

Holly’s background is a rich blend of Italian and Australian heritage. She has lived her entire life in Melbourne.

Her Italian roots, particularly from her

Holly Sposato holding her Australian futsal jersey

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grandfather, have profoundly influenced her, but her Australian upbringing, coming from her mother’s side of the family, has been equally significant.

One of Holly’s life pillars is her love for soccer, a passion that began at an early age and was inspired by her family’s love of the game. “All my siblings played soccer, and my family was very oriented to soccer. I always grew up around it.

When I was younger, I felt like whatever my siblings wanted to do, I wanted to tag along. So, I just started from there and I've loved it ever since,” Holly recalls.

Talking with Holly quickly reveals her versatile character as well as her multifaceted upbringing, which she pours into everything she does. On the field, she primarily plays as a striker, but she also plays midfield and occasionally on the wing. Her commitment and discipline towards the game have led to significant achievements: she has captained her soccer team to a national state championship victory and has been invited to play for the Australian football team. She also plays futsal—as she describes it, “an indoor soccer-like game”—representing Victoria twice and twice winning the national state championships.

Like many young adults, Holly hasn’t figured out her future yet. She would love to continue playing soccer, whether that means remaining in Australia with her

Segmento Issue XXXV • Jul - Sep 2024

Segmento talks to two Italo-Australian youths about their inspiring journeys, achievements, ambitions, sense of identity, and opportunities in a multicultural world.

Holly's Futsal Team

family or going abroad where soccer flourishes the most. At the same time, she dreams of traveling the world, possibly exploring Japan and Europe, or even Italy and Greece. She is considering taking a sabbatical to get to know the world and herself better. Who knows what the future will hold? One thing is certain: her recent selection to trial for a VIP football team is a significant milestone that could potentially open the door to her professional sports career as an adult.

“The trial will be in a few months. If it goes well, it could be a starting point for progressing my career,” she says. Holly's life in sports is defined by commitment and focus, qualities that extend into her personal pursuits.

Holly’s story embodies passion, resilience, dreams and justice. With much left to explore and accomplish, she has built a life uniquely her own, reflecting her fervent and righteous personality, as well as her origins. She will soon be travelling to Italy with her family to attend the European soccer championships, where they will support Italy, and use the trip as an opportunity to reconnect with her Italian roots. With her eyes set on a professional soccer career and a life filled with meaningful commitments, Holly is poised to achieve greatness both on and off the field.

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Thomas Martinelli with his parents

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hortly after, we had the pleasure of meeting Thomas Martinelli, a second-year Biomedicine student at the University of Melbourne. Thomas is known for his unwavering dedication to academic study, music, and his Italian heritage.

Thomas's interest in Biomedicine was kindled during his high school years, particularly through his engagement with chemistry. This fascination naturally evolved into a desire to understand human diseases and their treatments.

His decision to pursue Biomedicine is driven by a combination of curiosity and a strong problem-solving instinct. "You have to be good at problem-solving to be able to see all the symptoms, what could lead to this and then the treatment afterwards," he explains. During our conversation, his awareness and humility regarding his achievements and

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Thomas Martinelli with his nonni Arnaldo and Vincenzo

successes become evident. He credits his school’s nurturing environment for enabling him to excel academically: “I appreciated the collaborative and supportive space provided by the teachers.

I think what drove me [was that] I really enjoy learning. That sounds a bit cliché, but the subjects that I was doing in high school were very motivating, and so too were the teachers," he recalls.

Looking ahead, Thomas sees a career in oncology, a field he perceives as both challenging and rewarding. What particularly interests him is the clinical aspect of oncology, where he can engage directly with patients and apply his problem-solving skills to real-world scenarios. "I prefer to do in-hospital and

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in-clinic work rather than research, just because you get to interact with the patients more," he explains.

As mentioned earlier, Thomas comes from an Italian family, a significant factor in shaping his identity and aspirations. Growing up in an Italian family, he values the strong familial connections and rich cultural traditions. This meant frequent gatherings that formed strong familial bonds. "I remember when I was younger, there were these ... family gatherings, and you’d see all of your cousins, [and] everyone just came together, which was really special," he reflects.

These experiences instilled in him a deep sense of community and empathy—qualities essential in the medical profession.

Cultural heritage obviously plays a significant role in shaping Holl's and Thomas's identities and aspirations. For both the Italian heritage instils a strong sense of familial connection and cultural tradition, enriching their life experiences and influencing their career goals.

Thomas and Holly share common threads of resiliance, pride and commitment to preserving and celebrating their cultural indentities. Their journeys serve as a testament to the transformative power of cultural heritage, bridging divides, fostering connections, and enriching lives in meaningful ways. As they begin to navigate their future, Thomas and Holly continue to draw strength from their cultural backgrounds, forging paths of excellence, leadership, and service that honour their ancestors and inspire future generations to embrace their heritage with pride and purpose.

Segmento Issue XXXV • Jul - Sep 2024

UNVEILING THE RENAISSANCE OF SICILIAN ARTISTRY

THE MULTIFACETED JOURNEY OF TIZIANA SERRETTA

by Lucia Barbera| Images provided by Tiziana Serretta

In the tumultuous realm of global issues, Tiziana Serretta stands out as a vibrant, luminous soul.

She is not only a talented artist but also a beacon of peace, driving positive social and cultural transformation, particularly through her collaboration with the United Nations.

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rowing up in Palermo with a distinguished family of jurists, Tiziana was exposed to the city's historical, artistic, and architectural heritage from a young age.

Tiziana's journey has fostered a remarkable sense of taste and aesthetics, highlighting her cosmopolitan nature and extensive knowledge of art and culture.

Initially, she dedicated eight years to teaching procedural law at the University of Trapani. However, she eventually chose to follow her passion for vintage collectibles—a challenging but ultimately rewarding decision. Since making this change, she has founded her first gallery in Palermo and worked as a consultant on numerous international fashion and art media projects.

As Tiziana says: “My passion for art and collecting started in early youth. I began collecting vintage jewellery from a young age, finding inspiration in the beauty and uniqueness of these pieces.

Over time, this passion evolved into a true mission: to promote beauty and art worldwide”. She is globally well-known as the sole owner of a unique collection of precious jewellery created by the famous Sicilian artist Salvatore Fiume for an Ethiopian princess, his companion for over 30 years.

In addition to her career as a collector, she also has considerable experience as a writer. Between 1992 and 2000, she explored themes related to art and creativity through her writing, publishing three books that delve into various aspects of the brilliance of jewel-

Segmento Issue XXXV • Jul- Sep 2024

Tiziana Serretta

lery, symbolism, and the intersection between fashion and jewellery.

According to Tiziana: “The only way to truly understand who you really are and unlock your full potential is to face as many challenges as possible.” With this in mind, she has pursued an international career in the world of jewellery, starting with her jewellery gallery in

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gether, they create a captivating landscape that encourages us to contemplate our connection to the universe and the sacredness within it.

This ambitious installation garnered international attention and in 2019 was presented at the United Nations headquarters in New York during the discussions for Agenda 2030. Tiziana Serretta was invited to participate in the pioneering inclusion of art in promoting the 17 Sustainable Development Goals at the United Nations, raising awareness about concepts like sustainability and social inclusion through the language of art and fashion.

Serretta's The Secret Garden into a House installation

London. She has created artworks that reflect the fusion of cultures she experienced in places like Palermo, Lugano, New York, and Panama.

She is also the visionary behind the futuristic Cave House in Milan. This innovative project showcases her talent for blending traditional architecture with contemporary design. The Cave House, carved directly into the rock and made of sustainable materials and green practices, harmonizes with its natural surroundings while offering a functional and visually stunning living space.

Spirituality in the Material is a significant installation curated by Tiziana Serretta.

It’s a modern-day Stonehenge featuring 24 large, mobile monoliths made from eco-friendly materials. Each monolith has been creatively enhanced by Sicilian and international contemporary artists with messages of religious tolerance and respect for animals and nature. To-

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One of the monoliths of Spirituality in the Material by Francesco Lauretta

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During the lockdown, she developed the extraordinary and creative project Il Gusto dell’Arte (The Taste of Art), featuring artistic vegan biscuits produced with organic flour of ancient Sicilian grains. The project originated when Tiziana began crafting symbols evoking the mythological, esoteric, and magical elements of Sicily. "Art is a message; one can experience beauty through food," she explains.

One of these special biscuits, crafted as a tribute to the medieval Manfredonic Castle, has even been recognized as an intangible heritage of Sicily by the Department of Culture of the Municipality of Mussomeli.

Scultpure pendant Arnaldo Pomodoro limited edition Italy 1972

esteemed local artisans like Platimiro Fiorenza, renowned for his skill in coral craftsmanship.

The extraordinary works of artist Tiziana Serretta transcend artistic conventions and serve as a bridge between the past and present.

Through her skilful integration of tradition and innovation, Tiziana has crafted pieces that tell millennia-old stories far beyond the confines of Sicily, inspiring and captivating an international audience, while looking towards the future.

Handmade vegan biscuit with Mussomeli's symbol

As President of the group “Confapi Donne Sicilia” and National Delegate for Culture, Tiziana has initiated other innovative and successful projects to celebrate the importance of Sicilian identity and valorize its rich local artistic heritage. One of these projects, Un Gioiello di Sicilia (A Jewel of Sicily), involved

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Spirituality in the Material, Agenda 2030 at UN headquarters NY

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DELIGHT AND SHAME OF ANNALISA INSARDÀ’S CALABRIA

A SPOKEN-WORD EVENT AT THE JAZZLAB

by Raffaele Caputo | Images provided by Annalisa Insardà

In November 2023, Annalisa Insardà, an Italian actress of Calabrian descent, performed a spoken-word at The JazzLab in Melbourne as a special guest of the Segmento Tarantella Festival.

Insardà’s performance transported the audience across space and time to a region of Italy whose character is abundant in contradictions.

Annalisa Insardà performing at The JazzLab, Melbourne

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hile Antonio Grosso played his fisarmonica (the pianoaccordion, a folk instrument that rose in popularity in southern Italy around the mid-19th century), Insardà delivered her spoken-word in the Calabrian dialect. She began thus:

I am Annalisa Insardà, and I am Calabrian

More likely than not, Insardà addressed an audience predominantly made up of Calabrian immigrants and/or their descendants. Her performance was charged with profound emotion, stirring up a sense of pride, identity and belonging. It was reminiscent of the works of Leonida Rèpaci—writer, essayist, poet, playwright, painter, and a spirited anti-fascist and pacifist— the region’s most famous son, whom Insardà references.

And I am wholly delighted, body and

Ma jeu m’ascialu u stesso ca cu calabrisi

Ieu su Annalisa Insardà, e su calabrisi E m’ascialu tutta, e cu tutu u cori, ca su calabrisi, ma certi voti puru nu pocu mi vrigognu

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soul, to be Calabrian, but sometimes I’m also ashamed

ART & CULTURE

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pecchì unu di megghliu scrittori chi ndeppimu, Leonida Rèpaci dissi, “Quando fu il giorno della Calabria, Dio fece un capolavoro” But I’m delighted all the same to be Calabrese because one of our greatest writers, Leonida Rèpaci, said, “When Calabria was created, God created a masterpiece” But by employing the Calabrian dialect, she also aligns herself with a number of other Italian poets who employed regional dialects—such as Pier Paolo Pasolini in the Friulian dialect, Trilussa (pseudonym for Carlo Alberti Salustri) in the Roman dialect, Franco Loi in the Milanese dialect, or Salvatore Di Giacomo in the Neapolitan dialect. Like these poets, Insardà uses dialect as a form of resistance to the homogenising and assimilating forces of the dominant culture, whether in Italy or Australia.

It is a way of maintaining unique traditions, values and customs that define the identity of regional cultures.

The point of divergence with the abovementioned poets is that Insardà delivered her performance in a series couplets, containing first an affirmation and then a negation, alternating between her feelings of delight (m’ascialu) and shame (mi vrigognu) with her Calabrian identity. It should be mentioned, however, that her performance has an affinity with Di Giacomo, particularly with his poem “Siente, Si Vide …”, which, though it is written in quatrains to Insardà’s couplets, similarly alternates between affirmation and negation.

Siente … Si vide a chillo nfamone ’e Gennarino, dille ca è n’ assassino!

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Annalisa Insardà in front of a portrait of actress Anna Magnani

No … Nun lle di’ accussi!

Listen … if you see him, that crook of Gennarino, tell him he is a murderer!

No … don’t tell him that Unlike Di Giacomo, whose poem involves a singular theme, Insardà explored various themes or aspects of the history, culture, geography and people of Calabria. She referred to the historical significance of Calabria as part of Magna Grecia, for instance, or took pride in highlighting the region’s natural beauty, or the warmth and hospitality of its people. But—and the preposition ‘but’ (ma) was riddled

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homeland, and encapsulating the contradictions and ambivalence that often accompany an unshakeable sense of regional identity. Even so, in the end she revealed a deep attachment to Calabria despite its many flaws, and underscored her desire for positive change in her homeland. It’s a desire that likely resonated with the audience in that she evoked the dual shadows of immigration, of leaving or staying.

throughout her performance as a structuring device—she also referred to the poverty, ignorance, corruption, and violence that has characterised the region for centuries.

Ma jeu m’ascialu u stessu ca su calabrisi pecchì I calabrisis su generosi, ospitannu a tutti e quandu veni ncorcunu ra a nui non paga mai Ma nu pocu mi vrigognu ca su calabrisi pecchì cu veni ra nui non paga, ma a cu resta ncia fannu pagari cu u sangu But I’m delighted all the same to be Calabrese because the Calabrese are generous, welcome everyone and when someone comes to our land they do not pay But I’m a little ashamed of being Calabrese because whoever comes to our land doesn’t pay, but who stays pays with blood As the above extract reveals, Insardà’s performance was Janus-like, expressing a love-hate relationship with her

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Ma jeu mbeci m’ascialu tutta quanta pecchì me ndi jivi da Calabria, pecch¡I ni dvi partivi, così ai figghji mei nci pozzu diri bellu papali papali: “U viditi, u stati videndu ca vi sarvai?”

Ma inbeci no, non vogghjui mu a dassu, non vogghjui un mi ndi vaju, pecchi puru si capita ca certi voti a mamma sbaglia, a mamma è sempi a mamma, è sempi a terra tua, e jeu non vogghji u vincui e basta, ma vogghju u staju cu ira, e vogghju vinciu ra.

But I am instead delighted all over because I left Calabria, because I departed, and so to my brothers and sisters I can tell beautiful tales: “You see, can you see that I saved you?”

But instead, no, I don’t want leave, I don’t want to go, because even if sometimes mother makes mistakes, mother is always mother, it’s always your land, and I don’t want to win and that’s it, but I want to stay with her, and where I want to win.

What is interesting here is her nuanced reference to her homeland as “mother” (mamma), suggesting that Calabria’s potential for change is rooted in its feminine qualities.

Segmento Issue XXXV • Jul - Sep 2024

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Segmento Issue XXXV • Jul- Sep 2024

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BRISBANE CITY FOOTBALL CLUB

FROM ITALY TO AUSTRALIA, A FOOTBALL CLUB COMBINES ITS LOVE OF SOCCER WITH A PASSION FOR ALL THINGS ITALIAN.

by Isabella Vagnoni | Images provided by Brisbane City Football Club

Established in 1952, Brisbane City Football Club was more than just a soccer team, it served as a place for Italian migrants to gather with family and friends and celebrate their heritage. In 2024, the club aims to revive its Italian identity to its former glory.

Murals at the stadium dedicated to the Azzurri National Super League's first victory

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risbane City Football Club was formed by Italian migrants as Gli Azzurri in 1952 and was originally based at Kedron. Their logo still holds the tricolore of green, white and red, a homage to the Italian flag.

Gli Azzurri started life with a single team of immigrants in the 4th Division. By 1959, the club was promoted to the 1st Division, winning its 1st Grand Final in 1961 and 1st League title in 1970. In its earlier years, Gli Azzurri was a place that provided Italian migrants with the opportunity to practice their culture in a foreign land.

Board member Roberto Rossi explai-

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ned, “When I moved with my family from North Queensland to Brisbane, Brisbane City [Football Club] was one of the first places I went to as a child.

I met a lot of my lifelong friends here, along with other families who immigrated to Australia with their kids.”

Rossi continues, “On Sunday afternoons, there used to be big events. We’d have lunch at home, play calcio (soccer) in the afternoon, and go to the Italian club directly opposite after the game.”

This is where life-long memories were formed.

Since formation, the Club has won 13 League titles, 13 Grand Finals, 12 Queensland Cups, and 2 National Cups. In 1977, Brisbane City became the first Queensland-based professional sporting side to play in a National competition, the Philips League. The club went on to win its first two national titles back-to-back: the Philips Cup in 1977 against Marconi FC, and again in 1978 against Adelaide City.

In 1981, Brisbane City opened its $1 million grandstand and headquarters at Spencer Park, which remains its home ground today. In 1986, the club played its last season in the National Soccer League and returned to the State League after 10 years at the top level. Since then, the club has won many titles and awards and continues to be at the forefront of soccer in Queensland. One of its noteworthy achievements occurred in 2023, when its world-class facilities

Segmento Issue XXXV • Jul - Sep 2024

hosted the FIFA Women’s World Cup as an approved training ground.

Today, Brisbane City is the number one ranked junior development club in Queensland. While the club’s roots were established by Italian migrants, the Italian aspects of its history and identity have diminished over the generations.

Reviving this heritage is a priority for the club’s board of directors.

One strategy the board has implemented is hosting social events every Friday night. The club has installed two wood-fired pizza ovens, and on every Friday serves authentic Italian wood-oven

Celebratory shirt delivered to the sponsor Imperial Coatings

pizza. These social nights bring the local community together to enjoy Italian culture and a love of quality food.

The board aims to revive Brisbane City Football Club as a hub not just for Italian migrants but also for second and third-generation Italians, as well as anyone interested in the Italian culture. In the future, the board plans to network with other Italian communities and support Italian events in the wider community, in an effort to revive the club’s Italian identity to its former glory.

Simone Trentino, Italian Consul Luna Angelini Marinucci, and Roberto Rossi

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Brisbane City Football Club's home ground

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VIVAVOCE THE VOICES OF OUR READERS

Passionate, expressive, stylish, hospitable, sociable, warm, culturally proud, culinary enthusiasts, wine connoisseurs, fashionforward, romantic, resilient, adaptable, and fiercely loyal to family. These are the traits that define men. But then there are the Italian men. Italian men can be described in a single word: passionate. Their passion manifests in positive yet sometimes challenging ways, but it underscores the love and dedication we put into everything we do. Italian men are often perceived as vain, a notion tied to cultural stereotypes and social expectations that emphasize their appearance and style.

While ‘vain’ can carry a negative connotation, implying excessive pride in one's looks, it's important to understand the context in which this trait is observed and perceived in Italian culture.

MATTEO VOLPI Particles physicist and artist

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When most people think of an Italian man, they conjure up an image of someone who dresses well, is charming and romantic, loves to flirt, and is devoted to the female figures in his life. He is close to his mother (perhaps too close!), his beloved nonna, and is seen as a protector of his sister. But behind these clichéd traits is his essence—and that is, family.

An Italian man is someone who knows that everything that matters in life comes from and goes back to family. The Italian man sees his vulnerability towards his family not as a weakness but as a strength. His protectiveness is borne from preserving the sanctity of family life and is at the core of his values and belief systems.

SILVIA ALKIMOS Superannuation manager

Segmento Issue XXXV • Jul - Sep 2024

The essence of an Italian man can be seen in a blend of cultural, historical, and social characteristics. From my observations of Italian men whom I know as friends, colleagues, or acquaintances, there are several traits that stand out. They are family orientated, particularly in their relationships with parents, have a zest for life, are openly expressive of their opinions, and have a great sense of humour. Additionally, they often have a keen sense of style and an interest in fashion, and a deep appreciation for food, including preparing meals as a way of bonding with others. Proud of their heritage, they possess a strong work ethic and demonstrate craftsmanship in their endeavours. In my opinion, Italian men embody a sophisticated and well-rounded nature, striking a balance between traditional values and the modern world, as well as between masculinity and an appreciation for pursuits that may be seen as traditionally feminine, such as food and the arts.

Viva Voce

We asked Segmento readers how they would describe the essence of Italian men, relating to cultural identity, social expectations, historical influences, and personal experiences

The essence of Italian men is a tapestry woven of passion, charm, and an unwavering devotion to family. Their magnetic presence is characterized by a strong sense of identity and cultural pride, making them stand out in any crowd. Italian men are the epitome of sophistication, effortlessly blending the elegance of high fashion, the richness of art, and the pleasure of exquisite cuisine.

Their love for espresso coffee is a ritual that reflects their zest for life and appreciation for simple joys. There is poetic grace in their every gesture, whether it’s sharing a meal, enjoying an espresso, or engaging in heartfelt conversations. Italian men are sensual beings, their allure steeped in centuries of tradition and a profound connection to their heritage.

They embody a timeless romance, where every moment is an opportunity to celebrate beauty, love, and life.

JASMIN K DHILLON

SAMMY ALI

Lawyer and fashion model

Finance administrator

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Segmento Issue XXXV • Jul - Sep 2024

WELCOME TO THE IMMERSIVE WORLD OF SPINZI AN ITALIAN DESIGNER RETURNS HOME AFTER 15 YEAR OF GLOBETROTTING

by Cecilia Coco | Images provided by Pietra Studio and Antonio Mocchetti

Italian designer and artist Tommaso Spinzi brings a global perspective to his Milan studio after spending 15 years abroad, crafting a unique blend of art, design, and his personal interests.

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hen I met Tommaso in his Milan studio, located in the Affori neighbourhood north of the city centre, he welcomed me into an immersive space where the eye is drawn to pieces of design and art scattered like leopard spots. It’s impossible not to be captivated. There's a unique energy in the air, with icons of Italian design from the 1950s, ’60s, and ’70s, intermingled with pieces by Spinzi, the brand he created and has based in Italy since 2019.

The studio has a kaleidoscopic dimension, embracing the designer's various passions—not only art and design but also automotive and other interests. The result is a lunar environment of various shapes and colours that define a lifestyle concept with a clear and concrete identity.

Our conversation starts by exploring his years abroad, from Switzerland to Australia, then New York, and his time in Tokyo. Living and working for so many years outside one's comfort zone necessitates confronting and comprehending the surrounding world on a wide scale. It initiates a path of stylistic, personal, and professional research that feeds a continuous process of artistic creation.

Driven by nostalgia for his homeland, Tommaso returned to Italy with an immense baggage of experiences, ready to be unpacked in Milan, where he chose to grow the Spinzi brand.

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Spinzi Collection 2024

Shaped by years of introspection and experimental research, the brand is today well-respected in the interior

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design and home decor sector, as well as in the world of collectible design and curation of rare artifacts.

Spinzi-designed interiors are an evolution of the Italian concept of home, encompassing personal spaces and, given the post-pandemic developments, workspaces.

They express a client’s passions, lifestyle, past,

Preparatory sketches

and vision for the future. These serve as the inspirational drives in Tommaso’s designs and collectible works, where the artist can convey his own unique style and artistic vision.

One of his first creations, Meccano, is lounge chair designed for the modern man but inspired by the designer’s childhood memory of creating objects with the model construction toy of the same name. Childhood memories and the world of mechanics indeed show themselves as fils rouges throughout the atelier's production.

An interior setting designed by Spinzi

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Two other iconic pieces are Anime and Medusa, both of which function as art and furniture or home accessories.

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Anime, likely a nod to Tommaso’s time in Japan, is a wall-mounted mirror that resembles a portal to another dimension rather than a traditional mirror. The tunnelling effect is created by a neon tub housed within the frame, allowing the mirror to also serve as an ambient lamp.

Medusa, made from a solid block of marble, can serve as a stool, small table, or a sculpture. It draws on two influences: a childhood memory of a raised bathtub in the designer’s family home on Lake Como where he was born; and a fearful dream involving Australian jellyfish (medusa in Italian)—deadly creatures with translucent bodies that are almost invisible to the eye and move through water as though dancing—swimming in the waters of Lake Como.

Tommaso’s connection to Lake Como is further illustrated by Abstraction, a series of wool rugs that depict the lake and the surrounding landscape. The geometric designs and colours evoke the mysterious nature of the lake, with its Y-shaped boundary determined by the mountains. These rugs aim to abstractly impart a feeling of natural warmth to the environment in which they are placed.

Then comes Silos, a family of products that originated from observing industrial silos built in the 1900s in Northern Italy. This collection includes tables of various shapes and sizes, consoles, chairs, and decorative pieces that draw on the rebirth of Italian post-war industry and craftsmanship.

Many pieces in the collection reference the Milanese architecture of Piero Portaluppi and Giò Ponti, inviting

Segmento Issue XXXV • Jul- Sep 2024

Meccano Chair

The Medusa stool and Abstraction rug

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grandeur of the Roman Empire, while also incorporating bright colour notes and sleek lines that pay homage to Space Age designs of the 1960s and ’70s. This successful blend features circular shapes inspired by Roman ruins, arenas, and columns, creating cylinders of different lengths that act as stable supports.

Larger cylinders of various sizes also come together to form a playful sofa.

The overall collection expresses the atelier’s joyful dialogue between forms and colours.

Our meeting concluded with a visit to the Spinzi website where, with the team’s guidance, I delved into the Catalog section—manifestation of Tommaso's 360-degree research. Within the Catalog, one encounters not only his original creations but also a thoughtfully curated array of mid-century treasures— floor lamps, chandeliers, sideboards, reclining armchairs, wardrobes, sofas, Murano glass bowls, and more. The retro allure of the Spinzi brand has cultivated a devoted following among art enthusiasts and collectors worldwide.

Various pieces from the Silos and Circus collections

exploration of the geometries of places like Palazzo Beltrade, and are inspired by the photographic work of Bernd and Hilla Becher. The defining feature of Silos? The holes, symbolizing permeability to change and innovation, allowing a continuous flow of artistic vision.

A visit to the Spinzi studio leaves one with two distinct impressions: a newfound confidence in interpreting the world around us, and, perhaps more significantly, the assurance to translate this understanding into unique value.

The collection in Circus is absolutely noteworthy for travelling back in time and drawing inspiration from the

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SPINZI CREATIVE ATELIER Discover more at WWW.SPINZI.COM @spinzi FASHION & DESIGN

SALONE DEL MOBILE 2024

CELEBRATING ITALIAN CRAFTMANSHIP AND DESIGN INNOVATION

by Elena Rajani | Images provided by Elena Rajani

The 62nd edition of the world's largest furniture fair, Salone del Mobile, took place in April in Milan, showcasing the very best in Italian furniture and craftsmanship.

Bonaldo Collection

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he focus of the Salone del Mobile 2024 was on kitchen and bathroom spaces, as per every second year. The fair featured 1,950 exhibitors from 35 countries across 174,457 square metres of exhibition space. Italian companies made up 70% of the exhibitors. The event attracted approximately 360,000 visitors, with a notable return of attendees from Asia.

Maria Porro, the esteemed president of Salone del Mobile, introduced a groundbreaking data collection method this year. Some attendees wore bracelets linked to neurological sensors to track

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their movements and reactions throughout the fair. This innovative approach aims to analyse and improve the flow and experience of future exhibitions.

Leading companies such as Molteni, Minotti, Poliform, and Kartell occuppied the final pavilion, drawing significant attention at the far end of the Fiera di Rho complex. This exhibition venue, designed by architect Fuksas, features two levels with a futuristic glass cover named Veil and travelators to ease the journey between pavilions. Even so, visitors walked an average of 16 kilometres daily to explore the diverse array of furniture and innovative designs on display.

Earthy tones were the hallmark of this year’s palette, with natural stones like travertine and Levanto marble taking centre stage. Burgundy was a standout colour, prominently featured in numerous designs. Curves, organic shapes, and abundant greenery were central to many pieces and staging areas, creating a refreshing and natural ambiance. The stands dedicated to furniture were airier, featuring flexible spaces and multi-functional pieces.

Leather was largely replaced by animal-free materials, with rare exceptions for companies such as Poltrona Frau and finishes like Nubuk, a luxury leather with a soft, velvet-like feel. Boucle remained popular, though it no longer reigned supreme in upholstered items.

Among the numerous high-profile companies that, each year, ensure high standards are maintained at the Salone del Mobile, a few stands particularly

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impressed me. The first was Caccaro, a company founded in Padova, which combined furniture and architecture, replacing walls with cabinets that create divisions, offer storage, and incorporate lighting and display areas for styling pieces or bags. Their bedroom setup features floating integrated bedside tables equipped with LED lights to provide a functional yet elegant lighting solution.

Poliform introduced the Ernest sofa and Adrien table by Jean-Marie Massaud. The Ernest sofa, characterized by its modular and organic form, aims to create convivial and welcoming spaces.

The Adrien table, with its asymmetrical six-legged design, is available in finishes ranging from marble to metal, offering a chic yet relaxed aesthetic.

Bonaldo impressed with the Louvre table by Alain Gilles, featuring sculptural, angled legs that create varying visual effects depending on the viewer’s perspective.

LAGO showcased creative uses of fabric, replacing traditional wardrobe doors and covering coffee tables to soften living spaces. Their use of glass structures gave the illusion of floating dining tables, beds, and bookshelves, adding a touch of magic to practical designs.

Paolo Castelli displayed the Haibu pendants, made using groundbreaking 3D technology to give stoneware a light, organic feel, suitable for both indoor and outdoor settings.

In a burgundy tone, Porro unveiled the Ventiquattro table by Piero Lissoni. This piece pushed the boundaries of glass tables by combining simplicity with an innovative cylindrical metal structure.

Carpanelli introduced a lovely detailed green marble edging, placed on the top

Segmento Issue XXXV • Jul- Sep 2024

Paolo Castelli Haibu pendants

of a long timber console and showcased elegant bedside tables with the optional upholstery and a marble top.

In the "innovative materials" space, Cosentino launched its new Earthic, which includes recycled glass as an eco-friendly alternative to the engineered stone containing silica, to which Australia is implementing a ban.

In appliances and sanitary-ware, a couple of intriguing innovations were presented. Gessi, showcased a kitchen faucet with an integrated coffee machine and introduced bamboo as a sustainable material for their new sculptural faucets range.

Additionally, Miele showcased a washing cycle oven that uses water and soap to replace the pyrolytic system to clean the internal surfaces. The German brand also launched a new range in a warmer tone called Pearl Beige, aligning with the earthy tones that guided this year’s Salone del Mobile.

Another interesting section located at the far end of the Fiera di Rho was the

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Carpanelli Collection

SaloneSatellite, a free entry event that showcased emerging designers under 35. This year, it celebrated its 25th edition. An exhibition at the Triennale marked this milestone, highlighting notable projects and designs from its humble beginnings in 1998 when 65 young talents exposed their works and prototypes, many of which have since gone into production. Notable designers such as Italian Cristina Celestino, Japanese Oki Sato (Nendo), and Australian Marc Newson were first discovered by talent scouts at the SaloneSatellite.

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In 2024 the SaloneSatellite featured 600 new designers, and the award was won by Studio Ololoo for its innovative lamp “Deformation Under Pressure,” which combines inflatable PVC with an aluminium structure.

The Fuori Salone was a vibrant sideshow held in conjunction with the Salone del Mobile. It held 1,125 events throughout the city with 800 brands participating. This event always creates a dilemma for design enthusiasts like myself, torn between the two beloved exhibitions.

Open to the public, Fuori Salone featured everything from high-profile installations to launch parties and receptions in different parts of Milan, from Brera to Isola, through Porta Venezia and Tortona to the peripheral Alcova. This year, the two classic palaces, Villa Borsani and Villa Bagatti Valsecchi hosted installations by more than 80 designers.

As usual in Milan, fashion brands also made their contribution, with Gucci standing out for its respectful exhibition celebrating five iconic design pieces. These were revisited in the classic Rosso Ancora tone and placed in a neutral space to emphasize their aesthetic beyond mere functionality.

The Salone del Mobile and Fuori Salone continue to define Milan as the epicentre of design innovation, seamlessly blending tradition with modernity. They captivate a global audience with the timeless allure of Italian design and craftsmanship.

Segmento Issue XXXV • Jul - Sep 2024

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Photo by Sophie Miller

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Segmento Issue XXXV • Jul - Sep 2024

EMILIA-ROMAGNA: HISTORY, GASTRONOMY, AND VERDI A REGION WITH GREAT CULTURAL SIGNIFICANCE

by Isabella Vagnoni | Images provided by Segmento Archive

Famous the world over for Parmiggiano cheese and Prosciutto di Parma, as well as the birthplace of composer Guiseppe Verdi, Segmento introduces to you the region of Emilia-Romagna, a rare pearl in northern Italy.

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rosciutto di Parma, Parmigiano Reggiano, the annual Verdi Festival, and must-see wonders of Renaissance art and architecture are just a few of the delights that the Emilia-Romagna region has to offer.

Emilia-Romagna contains nine provinces, four of which are bordered by the Adriatic Sea on the eastern coast of Italy—Ferrara, Ravenna, Forli-Cesena and Rimini. The other five, which include Bologna, Modena, Reggio Emilia, Parma and Piacenza, extend north-west and are land-locked—though Piacenza is only a hop, skip and jump away from the Ligurian Sea on Italy’s western coastline.

Bologna, Parma and Reggio Emilia are

three prominent cities that exemplify— though not exclusively—the historical, cultural and gastronomic importance of the region.

In Bologna, one can find numerous medieval palaces, basilicas and piazzas, along with the University of Bologna, founded in 1088 and recognised as the oldest university in the world.

While parmigiano and prosciutto are central to Parma’s history, the city is also historically significant as the focal point of partisan resistance during World War II. Reggio Emilia, nicknamed the City of the Tricolore (three colours), for obvious reasons is the birthplace of the Italian flag.

Reggio Emilia, Town Hall, Tricolore's Room

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The Italian flag was created in Reggio Emilia on 7 January 1797. During a congress proposed by Giuseppe Compagnoni, representatives from the four cities of Reggio Emilia, Modena, Bologna and Ferrara met to officially adopt the red, white and green Tricolore as the national banner of the Cispadane Republic, a new state established under the protection of the French army.

The historic meeting took place in the Municipal Palace, notable for its superb neoclassical architecture. Constructed between 1772 and 1787, following a design by Lodovico Bolognini, it initially housed the general archives of the Duchy. Over time, the chamber came to be known as the Congress Room and later as the Tricolore Flag Hall. Today, it serves as the headquarters of the Municipal Board and is also used for the city’s most significant civil events, which of course includes the annual anniversary of the

Giuseppe Verdi Museum in Parma

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flag’s birth.

Adjacent to the Tricolore Flag Hall is the Tricolore Flag Museum, which employs innovative historiographic methods to document the historical and political context that gave rise to the Italian flag.

A visit to this museum is essential for anyone keen to discover the true spirit of the city.

To the west of Reggio Emilia lies the city of Parma, which was awarded the title of Italy’s cultural capital in 2020 and 2021, and in 2004 was the first Italian city to be recognized as a UNESCO City of Gastronomy. Many Italians live by a philosophy of eating simple, natural foods grown and harvested from their surrounding countryside. In Parma, you will find many farmers that encompass this philosophy, using centuries-old traditions. Often described as Italy’s “food basket,” visitors to Parma have the opportunity to tour local farms and gain insights into the production processes of its world-renowned delicacies. Some of the farms that specialize in cured meats are home to Nera Parmigiana, an ancient and highly-prized pig breed.

Parma is also home to its annual Verdi Festival. The festival features Italian opera, orchestral concerts, forums, and cultural tours. Named after Giuseppe Verdi, the most famous Italian composer of all time who performed in the nineteenth century, the festival began in the mid-1980s. Since 2007, it has been held in Parma, Verdi’s birthplace, on his birthday.

The capital of Emilia-Romagna is Bologna. Contrary to popular belief, Spa-

Segmento Issue XXXV • Jul - Sep 2024

Aerial view of Bologna

ghetti Bolognese did not originate in Bologna. The locals enjoy a meaty sauce known as ragú, traditionally served with tagliatelle, not spaghetti. Another popular pasta in Bologna is tortellini, whose shape is said to have a mythological origin. While the story varies from town to town, it is commonly said that the shape represents the navel of Venus, the goddess of love.

Legend has it that one night Venus came to spend the night at a local inn. While in her room, the innkeeper stole a peek through the key hole. All he could see was her midriff, but he was mesmerised.

Struck with divine inspiration, he hurried to the kitchen, where he sculpted the tortellini shape to depict Venus’s navel.

Compared to other renowned regions of Italy, such as Lazio, Tuscany or the Veneto, the Emilia-Romagna is often

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under the radar for tourists. But, if you are looking for a more serene and a less crowded destination, this region may be for you. Emilia-Romagna is a treasure trove of delights in gastronomy, art, architecture, history, music, and culture—it’s Italy’s rare pearl.

Tortellini Bolognesi

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THE SOUL OF PLACES

AN INTERVIEW WITH PROFESSOR DANIELE CARDELLI

by Claudia Scotellaro | Images provided Daniele Cardelli

In this interview with Professor Daniele Cardelli, a distinguished analytical philosopher and educator, Segmento delves into the intricate interplay between human psychology, architecture, and “soulful” places.

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rofessor Daniele Cardelli is the president of the associations Anima e Polis and Filosofi Analisti “Nous.” He is a professor of Psychological Processes and the Social Construction of Knowledge at IUL University, where he also directs the Second Level Master’s Program in Curative Architecture, Psychology, and Psychoanalysis of Architecture. Additionally, he is a visiting professor of Psychology applied to Architecture at the University of Catania. He has previously taught at the C.G. Jung Institute in Zurich and the University of Florence, where he taught Political Psychology and Cultural Analysis of Myths. In 2003, he founded the Carl Gustav Jung Circle in Florence, and in 2016, he founded the James Hillman Institute.

In psychoanalysis, we always start with understanding the meaning of the words we use. So, what are ‘place’ and ‘soul’?

Professor Daniele Cardelli

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A place is a space filled with meaning that communicates a sense to the psyche. The soul, on the other hand, has many definitions; I particularly like to consider it the most intimate essence of all things. Think of the verb “to animate,” which means “to give life.”

Therefore, there is the soul of an individual, but also of an organisation, a company, for example, and of a place.

There are places of the soul and there is the soul of places. What relationship arises between the soul of a person and that of a place?

This is indeed a wonderful question.

Places of the soul are those spaces rich in meaning, symbolic, full of sense, and valuable especially on a psychic level. The American psychoanalyst James Hillman, for instance, talks about Southern Italy as a place of the soul, understood as a psychic place even before it is a geographical location. When a place reveals itself as such, what is born between the soul of a person and that of the place is a close relationship, somewhat like in love relationships where two lovers identify and attract each other for mysterious reasons.

These are the places where we feel at home. It is truly a correspondence between the genius, the archetype that animates a place—the Genius loci—and the same archetype that characterizes the personality, making it what it is. In very simple terms, if a person is connected with places of the soul that they consider as such, it means they have an archetypical, spiritual characteristic in

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Santa Maria del Fiore Cathedral, Florence

common with those places.

Do we resemble the places where we live, or do we choose the places that resemble us?

As we were saying, the correspondence of archetypical characteristics is a resemblance. But it is not us who choose the places; the places call us, choose us, and it is our unconscious that brings us closer to those places.

I think of beauty in relation to the shape of a body or a work of art, but also a place. How can we define beauty in its broadest sense?

Beauty certainly cannot be understood as merely an aesthetic concept. We must think of beauty as the feeling of fullness

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and satisfaction that arises from the appropriateness and mutual correspondence of the forms and languages of the inner world with those of the outer world. This concept remains unchanged over time.

The mistreatment of beauty comes to mind. I think of the character of Italia in the book Non ti muovere (Don’t Move)

by Margaret Mazzantini, who is played

by Penelope Cruz in the film adaptation. I think of her character as degraded, and cannot help but think of Italy in decline. Is there beauty even where there is degradation?

Where there is degradation, there can be attraction and pleasure, but beauty

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in the proper sense, no. In degradation, there can be something aphrodisiac (from Aphrodite, goddess of love) that is based on the attraction to the “low places” that resemble the “low parts” of our being. In fact, our being is not just on a “higher” plane.

In the relationship between humans and their environment, more specifically in the relationship between two souls, what role does architecture play as a means of expressing our presence in the places we inhabit?

Architecture, like archaeology, has the root term arché, which in Greek means the first principle. Therefore, it is not only fundamental; humans need to express their own genius, their creativity through works. And making architecture is exactly this type of expression, just like making art. However, we must

distinguish between two types of architecture: there is a sickening architecture that causes symptoms of malaise, think of the gigantism and alienating ugliness of the suburbs. And then there is the concept of curative architecture, which I have been formalizing for many years.

It is a field of study that aims to consider, analyse, and promote the curative approach to architecture, particularly from a psychological point of view, but also more generally in a holistic perspective, of overall psychophysical wellbeing. No longer just an architecture of necessity, which aims to put a roof over the heads of those seeking shelter and housing, but an architecture of transformation, capable of curing the psychic needs of every human being, bringing beauty, health, and harmony with the landscape and environmental context.

Capelli di Venere waterfall, Cilento

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D.O.C ON ST KILDA ESPLANADE

MICHAEL COSTANZO’S LATEST CULINARY VENTURE HAS DOCKED AT MELBOURNE’S PREMIER BAYSIDE PLAYGROUND.

by Claudia Goundar | Images provided by D.O.C Group

Seeking to marry age-old Italian simplicity with Melbourne’s ever-evolving culinary landscape, Melbourne-born second-generation Italian Michael Costanzo founded D.O.C Espresso Bar on Lygon Street in 2003. Quickly earning acclaim as the artisanal pizza godfather, this singular outpost has burgeoned over two decades with now seven venues across Victoria.

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ostanzo’s latest endeavour embodies the original essence of D.O.C, amalgamating elements of its sibling venues into a 100-seat diner docked on St Kilda’s esplanade. When

D.O.C St Kilda - Pizza & Pasta Bar

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the opportunity arose to establish a presence in one of Melbourne’s cultural hubs, Costanzo seized it without hesitation, confident that D.O.C would integrate well with St Kilda’s reputation as a bohemian mecca and tourist hotspot. Residing within the luxurious Saint Moritz residences, the restaurant fulfils Costanzo’s long-standing vision of creating an elevated yet casual ristorante.

With an elegant backdrop and highlevel service, the restaurant represents a modern interpretation of its original venue, offering a dining experience that epitomises D.O.C’s culinary prowess.

The St Kilda venture may adopt a different approach to its sister venues, yet its mission, represented in the name D.O.C, remains unchanged.

Derived from the motherland, D.O.C is an abbreviation of Denominazione di Origine Controllata, translating to ‘controlled designation of origin.’ It signifies a mark of quality assurance, guaranteeing a product’s origin from a specific region and adherence to strict production methods. True to this ethos, D.O.C ensures the use of highquality local and seasonal ingredients throughout its menu. By collaborating with local importers, the restaurant sources Italian specialty items, such as San Daniele prosciutto, Tuscan olives and the finest Parmigiano Reggiano cheese. D.O.C prioritises sourcing fruits, vegetables, meats and seafood locally, while its cheeses and cold cuts

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are crafted by artisans in Victoria. This commitment to quality extends to working with small-batch producers, ensuring access to unique produce.

The venue’s colour palette is an ode to the Italian flag, featuring Ferrarired accents interspersed with pops of olive green, notably showcased in the distinctive bubble-like couch seating.

Balancing elegance with modesty, asymmetrical marble benches and minimalist furnishings define the space.

With a semi-open kitchen, diners can enjoy views of the culinary artistry, accompanied by the tantalising aromas of freshly prepared pasta sauce and pizzas baking in the oven, evoking the intimacy and charm of Italy’s trattorias.

The service is elevated, and the ambience is refined, but the most notable difference is the structure of the menu. Meticulously crafted by the executive chef of the D.O.C group, Tom Jones Davies, alongside Costanzo and the D.O.C team, the menu adheres to the traditional Italian eating structure— antipasti, secondi and contorni— resembling the leisurely pace of a long lunch at nonna's house. With Neapolitan and Calabrian roots, bringing this traditional dining approach to D.O.C’s tables has been a long-held aspiration for Costanzo. The experience of sharing a meal with family, where plates are placed in the centre and everyone selects a few dishes, reflects Costanzo’s upbringing in a large Italian family.

Costanzo’s personal menu favourites mirror this sentiment, he gravitates towards the ‘Greg’ cocktail, a tribute to his late father that has become a permanent fixture on the menu. For

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pasta, he opts for the ‘Campanelle with duck and Montenegro ragú,’ followed by the ‘Tagliata’ featuring Gippsland striploin with rucola, Parmigiano Reggiano and aged balsamic for secondo.

No meal is complete for Costanzo without indulging in the classic D.O.C staple, tiramisu.

While signature D.O.C dishes like the Pizza San Daniele, the three veal and pork polpette, and the tiramisú remain steadfast menu items, the St Kilda venue offers a more contemporary take on traditional favourites. Reflecting the progressive evolution of Italian cuisine, dishes like ‘Barramundi Crudo,’ featuring a citrus cured barramundi with orange and pomegranate, and the ‘Capasanta,’ showcasing torched Canadian scallop served with fennel cream and chilli pangrattato, reimagine

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produced, allowing guests to visually trace the origin of each drop within the boot-shaped country. Italian wines are intrinsically linked to specific geographic areas, influenced by factors like soil, climate, and terrain, which shape their quality and characteristics.

Costanzo believes in the importance of showcasing regionally diverse wines to uphold the principles of Denominazione di Origine Controllata.

Although the wine list is novellike, patrons can expect a variety of traditional spritzes, including the lesserknown Hugo spritz, which holds its own, particularly in the north of Italy, alongside popular choices like Aperol.

And, as highlighted by Costanzo, an authentic Italian dinner would not be complete without capping off the night with a digestivo such as Limoncello or Amaro Montenegro. dishes steeped in centuries-old heritage.

At the bar patrons can indulge in focaccia, oysters and fritto misto—ideal appetizers to accompany an Aperol spritz for a true aperitivo experience.

Even though antipasti, secondi and contorni take centre stage on the St. Kilda menu, there’s also an extensive selection of pizzas, totalling 11 options.

Each pizza features fewer than five toppings—an indication of authenticity in Italian pizza-making, characterised by simplicity, with a thin, crispy crust— the hallmark of true pizzaiolos.

To guide patrons through Italy’s renowned wine regions, D.O.C St Kilda features a detailed map of Italy to indicate where its top-shelf wines are

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THE CHEESE, THE ENTREPRENEUR AND AN ECLECTIC ITALIAN MANAGER

by Giovanni Butera| Images provided by That's Amore Cheese

Segmento meets Marco Alghisi, the recently appointment CEO of That’s Amore Cheese, an Australian family business specializing in Italian gourmet cheeses now operating in more than 10 countries.

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ith 25 years of experience at Nestlé, Marco Alghisi’s appointment as CEO marks a significant milestone as he brings a wealth of knowledge and expertise that promises to elevate That’s Amore Cheese to new heights. This strategic decision offers numerous advantages to driving the company’s expansion.

Marco, a 52-year-old Italian native, epitomises versatility in both his personal and professional life. Married

Marco Alghisi at That's Amore Cheese Factory

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to Claudia and blessed with three daughters aged 10, 8, and 5, Marco's journey spans borders and industries, leaving an indelible mark wherever he ventures.

Marco commenced his career as an artisan in the vibrant Milanese fashion industry, honing his skills and craftsmanship within his family business during his formative years. For nearly a decade, he meticulously crafted and curated fashion pieces, laying the foundation for his future endeavours.

However, Marco's insatiable thirst for knowledge and diversity prompted him to explore new horizons. Marco embarked on a remarkable trajectory as he transitioned from the intimate setting of a family business to the dynamic realm of corporate giant Nestlé.

For the past 25 years, Marco has been an integral part of the renowned food company, where he seamlessly transitioned from finance to multifaceted roles encompassing marketing, sales, supply chain and ultimately assuming the helm as Managing Director.

His time at Nestlé exemplifies adaptability and a relentless pursuit of excellence, marked by continuous growth and innovation.

As an accountant, Marco's analytical prowess and financial acumen have been instrumental in steering the company through challenges and strategic decisions. His ability to decipher complex financial and commercial data and forecast trends has enhanced the company’s profitable growth during his tenure.

Moreover, Marco's profound understanding of human behaviour, stemming from his degree in psychology, adds a unique dimension to his leadership style. His em-

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spire others with his indomitable spirit and passion for growth. As he forges ahead, his legacy serves as a testament to the transformative power of perseverance and the boundless possibilities that await those who dare to dream.

As Marco's journey unfolds, his narrative takes an unexpected turn, exemplifying the essence of reinvention and the pursuit of newfound passions. Despite his illustrious tenure as the Managing Director for the Oceania Region with the multinational conglomerate, Marco embarks on a new chapter, driven by a desire to integrate his professional expertise with his Italian heritage. Embracing the opportunity to lead That’s Marco and Claudia Alghisi with their three daughters in Milan

pathetic approach makes for a harmonious work environment; leading by example, he nurtures talent and fosters collaboration across diverse teams.

Beyond his corporate responsibilities, Marco's influence extended across borders, as he spearheaded projects in Italy, Malta, Switzerland, and various European countries. His global perspective enables him to navigate the complexities of international business landscapes with finesse and cultural sensitivity.

Despite his demanding professional commitments, Marco remains steadfast in his role as a devoted husband and father. Balancing the demands of a high-powered career with the joys of family life, he exemplifies the art of work-life balance.

From his humble beginnings as an artisan to his illustrious tenure as a corporate leader, Marco continues to in-

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That's Amore Cheese founder Giorgio Linguanti (left) and Marco Alghisi

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foodies with its multiple award-winning specialties. The company grew rapidly and in 2015 moved into a larger facility that includes a beautiful cheesery shop with a deli, café, and restaurant. In 2018, That’s Amore Cheese launched a sister brand, Cannoleria by That’s Amore.

Today, That’s Amore Cheese has a team of approximately 130 and produces more than 65 different types of cheese, exporting to over 10 countries.

As Marco steps into the role of CEO, appointed by Giorgio, their union heralds a new chapter of growth and innovation. The culmination of their intertwined destinies emerges as a testament to the transformative power of partnership and a shared vision.

Marco Alghisi with the latest achivement: 2024 Australian Dairy Award of Excellence

Amore Cheese, a family-owned Italian cheese company, Marco sets out to apply the invaluable lessons garnered throughout his career and personal life. In this new venture, Marco's story continues to inspire, underscoring the transformative power of embracing change and following one's true calling.

Giorgio Linguanti, the founder of That’s Amore Cheese, arrived in Melbourne from Sicily in 2004 with a background in advertising and experience in managing a small shop selling regional food products. After working in two different cheese factories in Australia, he began cheese production in Melbourne in 2008.

That’s Amore is now a pillar for Italian cheese lovers in Australia, delighting

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United by their Italian heritage and a passion for excellence, Marco and Giorgio seamlessly blend their diverse expertise to chart a course for the company's future prosperity. Their journey ahead is one of boundless possibilities.

As they navigate the dynamic landscape of the cheese industry, Marco and Giorgio's collaborative odyssey serves as a beacon of inspiration, illuminating the path for future generations of entrepreneurs and visionaries to follow.

“I am so excited for this new adventure at That’s Amore Cheese. Joining this remarkable cheese company, I look forward to lead us into a future brimming with innovation, tradition, and the finest quality products. We are already working on an exciting roadmap to 2030 and together, we'll continue to bring a taste of Italy in Australia and elevate our brand to new heights.”

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The taste of Italy!

NO ARTIFICIAL COLOURS | NO PRESERVATIVES | SUITABLE FOR VEGETARIAN

Segmento XXXV • Jul- Sep 2024 CUSINEIssue & FOOD

thatsamorecheese.com.au @thatsamorecheese

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THE RECIPES OF OUR CHEF Dominic Bonadio from

POLPETTE DI MELANZANE

Eggplant patties

Recipes by Il Duca Restaurant SERVES: 8

1 garlic clove, grated

PREPARATION TIME: 1 HOUR

2 eggs

COOKING TIME: 20 MINUTES

Fine sea salt, to taste

Polpette di melanzane is a typical southern Italy dish, with each region offering its own slightly different version. These small, tasty appetizers are delightfully moreish, combining a mix of softness and crunch. They are perfect as a vegetarian alternative to classic meatballs.

INGREDIENTS 250 gr day-old white bread 500 gr eggplants, halved 100gr of pecorino, grated (using a vegan cheese will make this a vegan dish) 1 small bunch of flat-leaf parsley, finely chopped

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Freshly ground black pepper, to taste Extra virgin olive oil, for frying

METHOD Soak the bread in a little water for 10 minutes, or until softened. Drain the bread,squeezing out any excess liquid, and crumble it into a large bowl. Set aside.

Bring a large pot of salted water to a boil. Add the eggplant halves and blanch for 10–15 minutes, or until tender all the way through.

Drain and let them cool on a plate.

Squeeze out any excess liquid (this is crucial—you want them just barely wet),then finely mince the eggplant with a sharp knife.

Add the minced eggplant to the bowl with the bread. Incorporate the grated pecorino, parsley, grated garlic, eggs, salt, and pepper, mixing until evenly combined.

Shape the mixture into oval-shaped patties in the palm of your hands.

Fill a pan three-quarters full with the extra virgin olive oil and place over a medium heat. When the oil is hot (170–180°C), fry the patties in batches until they are dark brown and cooked through, about 4 minutes. Using a slotted spoon, transfer patties to drain on a plate lined with absorbent paper.

Allow to cool slightly, then enjoy while still warm.

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CAPRETTO AL FORNO

Oven baked goat kid

Recipes by Il Duca Restaurant SERVES: 8

Italian cuisine is rich with symbolism, beliefs, and customs that date back through the ages.

One of the most widespread traditions among Christians is the consumption of goat or lamb during Easter. However, this delicious recipe can be enjoyed all year round, not just at Easter lunch.

INGREDIENTS 5 kg baby goat, cut into even-sized chuncks Plain flour, for dusting

Place the goat pieces into a deep baking dish. Add the beef stock, tomato passata, and the wine mixture and mix to combine the flavours and coat the meat. Then, add oregano, rosemary leaves, tomato paste, crushed garlic, and green peppercorns. Mix to combine. Sprinkle with salt and pepper to taste.

Olive oil, for frying 500ml beef stock 500ml tomato passata 250ml white and red wine, mixed Pinch of dried origano 4-5 sprigs rosemary 1 tbsp tomato paste 1 garlic glove, crushed 1tbsp green peppercorns

Cover the baking dish with foil and bake for 2 hours. Insert a skewer into the meat to check it is tender and cooked through. Return the dish to the oven, without the foil, and bake for another 20 minutes to brown the meat.

Hints

Salt and pepper, to taste METHOD Lightly flour the goat pieces.

Heat oil in a large frying pan and sear the meat. Remove from heat and allow the meat to rest for 10 minutes.

Preheat oven at 180°C.

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This dish pairs wonderfully with mashed potatoes and a green leafy vegetable like rappè or spinach.

I always find that making this dish a day in advance and reheating it enhances the flavours by having allowed them to settle and blend together.

BUON APPETITO!

COOKING TIME: 2HRS 20 MINUTES

A Tavola

PREPARATION TIME: 30 MINUTES

A TAVOLA

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AROMABABY CELEBRATES ITS 30TH ANNIVERSARY

FOUNDER CATHERINE CERVASIO REFLECTS ON THREE DECADES AT THE HELM

by Raffaele Caputo | Images provided by Catherine Cervasio

When Catherine Cervasio, beauty writer and developer of body care and accessories for major Australian retailers, became pregnant for the first time, her quest for organic skincare products for her baby was … well, natural! creams and bathing oils. “As my baby's arrival approached, these discoveries set off alarm bells,” Catherine reflects.

“I realized that without alternatives, parents were compelled to use the same kind of products. That was my motivation for wanting to create something unique in the cosmetic industry at the time.”

Catherine Cervasio

T

hirty years ago, with the impending birth of her first son, Catherine Cervasio was worried about the presence of harsh, synthetic ingredients in skincare products for babies. With a background as a beauty writer and developer of body care and accessories for major Australian retailers, she was aware of the growing demand for organic and low tox products.

Delving deeper, she uncovered not only links to common skin issues like eczema, but also troubling aspects such as the potential hormonal effects of certain preservatives commonly used in skin

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In 1994, Catherine gave birth to a strong and healthy baby boy. In the early days, and in the absence of her own products, she reluctantly and sparingly used products provided by the hospital and observed first-hand their drying effects on the skin. But something more got under her skin, so to speak.

It was her concern for long-term health and wellness rather than any specific issue with her own child. “My baby was healthy, but I was troubled by the potential unseen health risks associated with conventional skincare products,” she explains.

That same year Catherine also gave birth to Aromababy, an organic skincare range for mother and babies. She spent considerable time researching studies that had been carried out using organic herbs and included these very specific, natural ingredients in her formulations.

Whilst little was known on the benefits of natural and organic ingredients at the time, backed with solid information around efficacy and safety, she had confidence in approaching maternity hospitals with her products. Midwives

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wanting only the best for babies went on to become her early allies.

Based on her research Catherine developed her products specifically for sensitive skin and particularly for mothers and babies.

Catherine knew she had a winning product, but her journey was far from over. Alongside the demands of caring for her newborn baby, she navigated the challenges of securing financing, finding reputable manufacturers and, most important, educating both wholesalers and consumers about the importance of reducing chemicals during pregnancy and in baby’s early life.

A pivotal moment came when Catherine visited the maternity ward of her local hospital. “I was passionate about making a difference. I went straight to the midwives and maternity ward managers,” she recalls. “Their expertise around caring for mother and child meant there was a willingness to embrace change and openness to my idea - in their efforts to offer a choice to new parents beyond conventional, mass-market product.”

When Catherine’s second son arrived in 2000, it sparked further inspiration for Aromababy's expansion into beautiful hampers and gifts, accessories and even luxury candles – uniquely made in Australia without artificial fragrance.

As Aromababy diversified its product range, it garnered recognition and became an award-winning brand.

The expansion took Catherine across continents, where she marketed her

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Filling line

products and conducted workshops in countries like Hong Kong, Singapore, Taiwan, Korea, UAE, and China. The brand recently signed a partnership deal for distribution in the United Kingdom and is also working with several new

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retailers in Australia, including Baby Bunting, Australia’s largest baby store, where her products are available online, as well as online with Qantas and Myer.

You can also find Aromababy’s travelsize products in select hotels and resorts worldwide.

In navigating the intricacies of exporting her products overseas, Catherine remained steadfast in her commitment to transparency and education. “To sustain the brand’s growth, exporting was critical.

Australia’s birth rate is so small it meant initial demand for innovative, natural products was limited."

Thirty years on, Aromababy has not only established a long-term presence in overseas markets, but it has also maintained its status in Australia as the pioneer of natural and organic personal care products for mothers and babies.

One product in particular Barrier Balm has developed a cult-like following and is used on everything from dry skin and sunburn to lip balm, on insect bites and as an eczema soother.

Exfoliating Body Scrub

Aromababy's success stems from the fusion of natural ingredients with neonatal research. Catherine's relentless dedication to advocating for natural, gentle skincare choices for mothers and their infants is also at the heart of the brand's ongoing achievements. Nowadays natural and organic skincare products are widely accepted and a huge growth category so what’s next? In her continued quest for innovation, Catherine says she’s excited to be working on formulating new sustainable, unisex beauty products featuring a combination of both Australian and Italian upcycled ingredients.

Award-winning Barrier Balm

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Australia’s trusted natural and organic skincare for mother and child since 1994

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GLOBAL PERSPECTIVES IN SOLAR INNOVATION

AN INTERVIEW WITH PROFESSOR ANNALISA BRUNO ON PEROVSKITE-BASED SOLAR CELLS AND SUSTAINABLE ENERGY

by Agata Grimaldi| Images provided by Annalisa Bruno

From leading a research team in Singapore to pioneering advancements in perovskite-based solar cells, Professor Annalisa Bruno unveils insights into the challenges, promises, and future potential of renewable energies.

Y

our professional journey has spanned various locations around the world. How have these international experiences influenced your approach to scientific research, and your current role as the head of a research team in Singapore?

The international aspects of my personal, academic, and professional journey have significantly impacted my approach to scientific research, and my current role leading a research team. Life itself is the best training

ground for cultivating curiosity. The diverse places I have lived, travelled, studied, and worked have enriched my scientific perspective and exposed me to various scientific and human cultures. I have benefited from interdisciplinary approaches and access to advanced resources, shaping my integrated perspective on research. Working closely with leading scientists globally, I’ve learned new methodologies and gained a global outlook on research.

Leading a research team in Singapore, I integrate these international influences to tackle complex scientific challenges in a highly multicultural environment.

I support diverse thinking in my team to creatively address scientific problems, fostering collaborations with researchers from different backgrounds to develop innovative solutions and maintain a cutting-edge approach in our scientific research. Never take anything for granted.

Your research focuses on developing innovative solar cells using materials like perovskites. What are the main challenges in the development of these materials, and how do you foresee them impacting global energy production?

Professor Annalisa Bruno

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In the development of perovskitebased solar cells, the main challenges include their long-term stability, adapting the state-of-the-art laboratory methodologies to production processes on a large scale, and managing the toxicity of some of the materials

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involved. Overcoming these challenges could revolutionize global energy production, as perovskites offer high efficiency, lower costs, and reduced CO2 emissions in the production process.

A significant advantage is that the perovskite materials offer the possibility to create thin, transparent, flexible, and coloured solar cells, allowing versatile use on various surfaces (from glasses to textiles, etc) and maximizing the absorption of available solar energy.

Their widespread adoption could contribute significantly to the transition of more sustainable energy, reducing dependence on non-renewable sources and mitigating climate change.

anticipate in the context of the climate crisis?

As a woman in science and innovation, how do you believe gender influences the perception of women in the scientific sector, and what challenges have you faced as a female scientist in your career?

Being involved in international research projects, how do you collaborate with other scientists and institutions worldwide to promote

Perovskite-based solar cells offer notable advantages in reducing CO2 emissions compared to traditional silicon cells due to the lower temperature required in the production. The expectation is that their widespread adoption could significantly contribute to reducing greenhouse gas emissions, providing a sustainable alternative to conventional energy sources, and making solar energy more globally accessible. These solar cells could play a crucial role in the fight against the climate crisis and the push toward sustainable energy development.

As a woman in the scientific field, stereotypes and societal expectations are still to be completely overcome.

Indeed, the underrepresentation of women in leadership roles can sometimes discourage aspirations for certain positions. Despite these challenges, I strive to turn these experiences into opportunities by promoting gender equality in scientific research. My commitment includes supporting and inspiring other women to pursue scientific careers contributing to creating a more inclusive and diverse environment in the scientific community.

What are the expectations for the widespread adoption of these new technologies, and what benefits do you

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Perovskite-based solar cells

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international cooperation projects to address global challenges related to renewable energies and promote sustainable energy transitions, especially in poorer countries.

You mentioned the intention to make perovskite-based materials industrially accessible. What are the practical and technological challenges associated with this goal, and what progress has been made so far in transferring these innovations from the laboratory to industry?

Professor Annalisa Bruno at the Italian Embassy in Singapore

innovation and share knowledge in the field of renewable energies?

I collaborate with many scientists and institutions around the world in various ways. Firstly, actively engaging in international research projects, then participating in conferences and organizing symposia with scholars from around the world. Through conferences, workshops, and collaborative meetings, I exchange ideas and research results to promote innovation in renewable energy. International collaborations are crucial to addressing complex challenges in this field, leveraging diverse perspectives and expertise.

In the future, I would like to work on

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Making perovskite-based materials industrially accessible presents practical and technological challenges. Key challenges include long-term stability, adapting large-scale production processes, and managing the toxicity of some components. Progress has been made in improving stability and understanding production processes, but challenges remain to ensure scalability and efficiency in large-scale production. Ongoing research efforts and collaboration between laboratories and industries are contributing to overcoming these challenges, paving the way for a more effective transfer of innovations from the laboratory to industry.

Your decision to work in Singapore represents a choice to leave Italy for opportunities abroad. What was the main motivation behind this decision?

Since high school, I have had a desire to live abroad to experience different perspectives on life, thought, and work.

Despite my love for Italy, I believed the world offered ample learning opportunities. This curiosity led me to visit many countries, spend short

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periods in others, and eventually live in Scotland, England, and Singapore.

Here, I found an ideal environment for my research journey, thanks to the intersection of cultures and solid financial support that has facilitated my growth as a scientist and as a person.

Italy has a rich history of eminent scientists, and it is also a pioneer country for research in perovskites.

Italy boasts excellence in fundamental research and bridging the industrial research even more strongly could push the boundary further in the field of renewable energies.

Given the rapid evolution of solar technologies, what future developments do you foresee in the field of renewable energies, and how do you imagine these innovations influencing the transition to a more sustainable global energy system?

With the rapid evolution of perovskitebased solar technologies, I foresee an exciting future in renewable energies.

Future developments may lead to increased efficiency and stability of solar cells, making perovskites a key component in transitioning to a more sustainable energy system.

The flexibility and lightweight nature of perovskites also allow for applications in innovative sectors, such as wearable devices, gadgets, or architectural integration. Furthermore, the widespread implementation of solar technologies could help reduce environmental impact, mitigate climate change, and promote greater energy self-sufficiency, especially in poorer countries. Continuous research and development in this field are crucial

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to guide the transition to a more sustainable and resilient global energy future.

In conclusion, based on your experience and success in the field, what advice would you give to young scientists, especially women, aspiring to pursue a career in scientific research and innovation?

Always look beyond what you are currently doing and consider the global impact of your research. Listen to everyone without being swayed by prejudices; there is always something to learn from different perspectives.

Determination is crucial; it's challenging to defeat someone who never gives up. Each person has a unique path to achieving their goals and success.

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Cocuzzo Mount, Tyrrhenian Coastal Chain

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DIVINE MASCULINITY IN ITALIAN CELEBRITY CULTURE

EXPLORING ITS INFLUENCE IN FASHION

by Lucy Laurita | Images provided by Dom Bagnato

The concept of Divine Masculinity in fashion is redefining what it means to be masculine in today’s world. . strength and dominance, or stoical behaviour in supressing emotions.

Let’s delve into the fashion influence of four notable Italian men who exemplify these qualities: Don Bagnato, Andrea Bocelli, Elio Germano, and Matteo Garrone.

Dom Bagnato

Dom Bagnato

W

ithin Italian celebrity culture, there are certain figures who embody the essence of Divine Masculinity, exhibiting strength, compassion, wisdom, and harmony with nature. Contrary to traditional notions of masculinity, individuals who personify Divine Masculinity focus on inner virtues rather than physical displays of

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Dom Bagnato, the prominent Australian-Italian Menswear Designer, is commemorating 40 years in the fashion industry. He has designed contemporary and classically elegant Italian-style menswear that pays homage to the essence of Divine Masculinity.

Reflecting on his remarkable 40-year journey, and on his approach to managing difficulties, he attributes his success to a pivotal moment that occurred years ago when his business faced significant losses and teetered on the brink of ruin. “I was confused and disillusioned, but I learned to shift my mindset to one of gratitude, coupled with a desire to give men the joy of dressing well. It was this shift in attitude that made all the difference to how I tackled the challenges,” says Bagnato.

His perspective is notable precisely because it delineates a key principle of Divine Masculinity, one’s willingness to express vulnerability. Instead of venting destructive emotions, vulnerability leads to developing inner confidence and tranquillity in the face of life’s challenges. Bagnato explains: As a designer, I create what I

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Andrea Bocelli Andrea Bocelli, who was born in Lajatico, Tuscany, is not only a renowned tenor but also a global icon, radiating Divine Masculinity through his music and persona. Despite losing his eyesight at the age of 12 due to congenital glaucoma and an unfortunate soccer accident, he showcases tremendous inner strength and resilience.

In the realm of fashion, part of Bocelli's influence stems from the timeless elegance and sophistication of the clothes he wears. Often adorned in impeccably tailored suits in understated or neutral colours, Bocelli's style exudes class and refinement. His

Segmento Issue XXXV • Jul- Sep 2024

Undercover

love. When I started, I lacked a technical language framework.

I couldn't articulate it, but it resonated. Later, I developed a language to elucidate the concept behind my designs. Ultimately, I am passionate about what I do.

The captivating style of an Italian man is ingrained in our DNA, passed down through generations.

He also asserts that you can always distinguish an Italian man, even in a sea of individuals clad in T-shirts and jeans, by his sheer confidence. It’s a mentality and an inherent sense of style rooted in la bella figura, an Italian phrase that translates to “the beautiful figure” or “the beautiful appearance”.

While at face value la bella figura is the idea of presenting oneself in a refined and aesthetically pleasing manner, it extends beyond one’s physical appearance to one’s manners and respect for others in social settings.

Dom Bagnato, autumn - winter collection 2024

the

Andrea Bocelli

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shion influence reflects his inner strength and confidence, as well as his deep connection to Italian cultural heritage.

Elio Germano Elio Germano, a talented actor and writer from Rome, is renowned for his versatility and emotional depth. Rising to fame as a child star at the age of 12, he became one of Italy’s most sought-after actors by his twenties. In 2007, he starred in two highly successful films, Nessun qualità agli erori (Fallen Heroes) by Paolo Franchi and Mio fratello è figlio unico (My Brother is an Only Child) by Daniele Luchetti. Now, at 43, Germano represents a new generation of Italian cinema.

He has won many prestigious awards,

Dom Bagnato, autumn - winter collection 2024

attention to detail, coupled with an emphasis on premium fabrics and accessories, elevates his ensembles to a higher level of sophistication.

Bocelli also displays versatility in his fashion choices, seeming to effortlessly transition from formal attire to well-fitted casual wear. His presence and demeanour speak for themselves, embodying a quiet confidence that is both dignified and charismatic. Bocelli's fa-

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Elio Germano

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including the Best Actor Award at the Cannes Film Festival. With acclaimed performances in films such as La Nostra Vita (2010), again by Luchetti, and Il Giovane Favoloso (Leopardi, 2014) directed by Mario Martone, Germano captivates audiences with his authenticity and intensity. American filmmaker Fabio D’Innocenzo described him as an empathetic actor, stating, “We don’t ask him to act; we ask him to understand.”

Germano's attire, like his acting, exudes Divine Masculinity. His fashion influence is characterized by a laid-back yet sophisticated aesthetic, and he is often seen in casual-chic outfits that exude effortless style and understated elegance.

Matteo Garrone Filmmaker Matteo Garrone's artistic vision and body of work illustrates many qualities associated with Divine Masculinity, making him a notable figure of Italian cinema. Through films such as Dogman (2018), Pinocchio (2019) and Io capitano (2023)—the latter film receiving the Silver Lion award for direction at the 80th Venice International Film Festival—Garrone delves into the human condition with compassion and empathy, shedding light on the struggles and triumphs of ordinary people. He approaches storytelling with a humane touch, allowing audiences to connect with his characters through their subtle overtones of emotions.

Similarly, Garrone's fashion influence is characterized by an unassuming confidence that comes from being comfortable in his own skin. He doesn't feel the need to seek attention or validation through his clothing but instead projects

Segmento Issue XXXV • Jul- Sep 2024

Matteo Garrone

a quiet confidence that is both dignified and authentic. Essentially, Matteo Garrone's fashion influence lies in his ability to embody a timeless and sophisticated style that reflects his status as a respected filmmaker and cultural figure.

Bocelli, Bagnato, Gerano and Garrone collectively illustrate how Divine Masculinity transcends conventional notions of male strength. Their influence in fashion and cultural expression reflects an alternative narrative to the malaise of toxic masculinity that pervades contemporary society.

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Dom Bagnato Dom Bagnato is synonymous with sophistication and distinction in men's fashion. His passion for design and his desire to bring joy through his clothing collections are hallmarks of his long-standing success in the fashion industry. His collections are a blend of classic and contemporary Italian styling and his personal creative elegance.

Dom began his fashion business career with his wife Pia in the family garage in 1984, and that same year, launched his first collection.

Four decades later the Dom Bagnato brand is sold through in-store boutiques at Myer stores nationwide, as well as in men's fashion boutiques throughout Australia and New Zealand.

Hailing from Tatura in regional Victoria, this country kid and son of Italian migrants, is celebrating 40 years in the business. Today, Dom Bagnato stands as the leading menswear brand in tailored clothing, earning him the reputation as a designer of exquisite suits. His well-established label is renowned for its unparalleled creativity and Italian style.

The brand has garnered adoration and a loyal following, solidifying Dom Bagnato as a highly esteemed and respected premium designer brand in Australia and New Zealand.

Dom Bagnato continues to dress Australian men as the epitome of Italian-inspired and elegant men's suiting. Designed and created in Australia, his fashion harmoniously combine Italian and Australasian values, catering to men's desire to embody the essence of modern masculinity.

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We do what we do best:

we care for our community

CO.AS.IT. Italian Assistance Association

AGED CARE SERVICES • ITALIAN CLASSES • CULTURAL EVENTS RESOURCE CENTRE • ITALIAN HISTORICAL SOCIETY • MUSEO ITALIANO

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189 Faraday Street, Carlton 3053 VIC

03 9349 9000

coasit.com.au

coasit@coasit.com.au

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TOURISM & PLACES

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AGATA GRIMALDI

historical richness of Sienna.

Unapologetics

FEATURING

Meet Our Team

IN EACH ISSUE, WE INTRODUCE ONE OF OUR TEAM MEMBERS

As a member of Agenzia Nazionale Stampa Estera, the foreign press arm of Agenzia Nationale Stampa Associata (National Associated Press Agency), one of Italy’s leading not-for-profit news agencies, Grimaldi has honed her skills as a journalist in the world of news and geopolitical economy. With a background in finance and economics, she brings analytical prowess to her endeavours, whether reporting on global events or volunteering for causes close to her heart.

Ciao a tutti, In her professional journey, Agata Grimaldi has experienced the vibrant landscapes of Singapore, the bustling streets of London, the cosmopolitan vibes of Melbourne, the charming ambiance of Aix en Provence, and the

Segmento Issue XXXV • Jul- Sep 2024

Amidst her global pursuits, she finds solace and joy in strumming the ukulele and violin, dancing the cha-cha-cha, strategizing over the chessboard, and immersing herself in the intricacies of language and culture, while embracing the enriching experiences of travel and relocation. Agata is currently based in Singapore.

the

DISCOVER MORE ABOUT ITALY AND ALL THINGS ITALIAN Understanding Man and Masculinity in Modern Society

by Flourish Itulua-Abumere

Scoperta

This book is the result of sociological research into men and masculinity in the modern world, considering the social construction of masculinity, the crisis within masculinity, and a balanced comparison between masculinity and feminism.

We recommend it because …

It provides invaluable insights into the complexities of masculinity, shedding light on the cultural, social, and psychological factors shaping masculine identity, fostering a deeper understanding of male experiences and behaviours.

“What a Man”

by Linda Lyndell

“What a Man” is a song written by Dave Crawford and recorded by Linda Lyndells for Stax Records’ Volt imprint. Her recording reached number 50 on the Billboard R&B Chart in 1968. The song celebrates men who are steadythinking, family-oriented and yet sexy.

We recommend it because …

This soulful song not only serves as a toe-tapping groove but also resonates with themes of admiration and appreciation for the qualities of a strong and honourable man. Its infectious energy and empowering lyrics promise to leave you feeling inspired and uplifted, regardless of your gender.

Alla

Non ti muovere (Don't move)

by Sergio Castellitto

Margaret Mazzatini’s husband, Sergio Castellitto, adapted her novel to film in 2004, featuring Penelope Cruz. On a rainy day, a 15-year-old girl slips and falls from her scooter. She is rushed to the hospital where her father works as a surgeon. It is her father who narrates a terrible encircling of destiny.

We recommend it because …

Through intricate character development and masterful cinematography, the film delves into the complexities of love, desire, and the human condition.

Penelope Cruz's compelling performance adds depth and authenticity to the narrative, making it a profoundly moving cinematic experience.

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SEPTEMBER – OCTOBER 2024 AUSTRALIA CICCIO NUCERA BAND

"La Tarantella crea dipendenza."

SANTA TARANTA EMY VACCARY

Leader dancer of "Le Muse del Mediterraneo"

THE RUSTICA PROJECT

ZUMPA!

Special Guest

KAVISHA MAZZELLA

ADELAIDE

CASTLEMAINE MELBOURNE RESERVOIR SHEPPARTON SYDNEY BRISBANE

www.segmentotarantellafestival.com.au

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