Segmento - Unapologetically Italian Issue XXXVI

Embracing Heritage to Drive Change

Segmento Issue XXXVI • Oct- Dec 2024 Issue XXXVI, October- December 2024

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For lovers of all things Italian New year, new friends.

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SEPTEMBER – OCTOBER 2024

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CICCIO NUCERA BAND

"La Tarantella crea dipendenza."

EMY VACCARI

Leader dancer of "Le Muse del Mediterraneo"

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KAVISHA MAZZELLA

Special Guest

CALABRIA CLUB • MELBOURNE

GRAND FINALE

FROM 4P M T I L L L AT E !

SEGMENTO TARANTELLA FESTIVAL Music and Social Dancing

5 Uniting Lane, Bulla Dinner Booking: 03 9307 1130

www.segmentotarantellafestival.com.au

Publisher and Editor-in-Chief Dr Giovanni Butera segmento@segmento.com.au

Contributing Editor Raffaele Caputo Graphic Artist Lenora Locatelli

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Segmento – Unapologetically Italian Issue XXXVI • October-December 2024

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Distribution Contributors to the XXXVI Issue of Segmento Photographers

Dario Castaldo Jesper Storgaard Jensen Dhebora Mirabelli Angelo Sposato

Writers

Lucia Barbera Valeria Bisciglia Brunella Brusco Raffaele Caputo Catherine Cervasio Gianni Guido Jesper Storgaard Jensen Lucy Laurita Natasha Richards Claudia Scotellaro Isabella Vagnoni

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Cover Photographer Dario Castaldo

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Segmento Issue XXXVI • Oct - Dec 2024

Cari Lettori,

At the core of this resurgence are elderly women who serve as vital custodians of cultural wisdom. Their active involvement not only preserves the region’s traditions but also breathes new life into them, fostering social engagement and a renewed sense of pride and identity within the entire community.

These women carry with them a wealth of knowledge passed down through generations—from ancient recipes and traditional farming methods to stories, songs, and customs that have shaped the region’s identity. Our “Under the Cover” story is dedicated to them.

This edition also spotlights 6Libera— which means “You Are Free”—and BioSmurra. 6Libera is a not-for-profit organization dedicated to preventing workplace violence and harassment against women. It was founded by Dhebora Mirabelli, president of CONFAPI Sicilia and a renowned human rights lawyer. BioSmurra is an agricultural enterprise managed by two Calabrian sisters who have built their business on the principles of sustainability, ethics, and women's leadership.

Claudia Scotellaro interviews Angelo

Segmento Issue XXXVI • Oct- Dec 2024

Accardi, one of Italy's most incisive and visionary artists on the contemporary scene, renowned for his ability to blend reality and imagination to reflect on today’s society. Lucia Barbera speaks with Ketty Giorgianni, co-founder of Sikeluna, a modern fashion brand that evokes the rich history, tradition and identity of Sicily.

Editorial

This issue is dedicated to the cultural revival of Southern Italy, a region often regarded as the heart of Italy’s most authentic cultural and culinary heritage.

Areas like Calabria, Sicily, and Puglia, once marginalized both economically and socially, are now leveraging their rich traditions to fuel an economic and cultural resurgence, deeply entwined with the promotion of regional identity.

Natasha Richards delves into the impact of film locations on local tourism, analysing the effect of the series The White Lotus on the tourism industry in Sicily. Meanwhile, Jesper Storgaard Jensen shares his firsthand experience of the stunning natural scenery and exotic cuisine of Pantelleria, Italy’s most Arab-influenced island.

Finally, Gianni Guido from Mercato delle Eccellenze Italiane presents Salone DeGusto, a must-visit destination for lovers of Southern Italian cuisine and wines.

The cultural revival of Southern Italy stands as a powerful testament to the enduring strength of tradition and the importance of intergenerational collaboration. As elderly women lead the way in preserving and revitalizing their heritage, they are also paving the path for future generations. Through this issue of Segmento, we celebrate not only the richness of Southern Italy’s cultural and culinary legacy but also the people who keep these traditions alive, ensuring they thrive in the modern world.

Buona lettura

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CONTENTS 10

25

14 GLOBAL & SOCIAL ENGAGEMENT 7

10 6Libera

20 Contemporary Reflections

14 BioSmurra is Planting the Seeds of Change

25 The 2024 Segmento Tarantella Festival

18 Gianni Formica: the Heart of Brunetti Classic

30 Mimmo Cavallaro: Through his Mother's Eyes

by Raffaele Caputo

Editorial

54 A Tavola

by Claudia Scotellaro

by Isabella Vagnoni

69 Under the Cover 75 The Unapologetics 77 Alla Scoperta

by Natasha Richards

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ART & CULTURE

Segmento Issue XXXVI •Oct - Dec 2024

by Raffaele Caputo

by Raffaele Caputo

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35 FASHION & DESIGN

CUISINE & FOOD

35 Sikeluna

51 For the Love of Pasta

38 Southern Italian Fashion

56 Grapes for Good

by Lucia Barbera

by Lucy Laurita

TOURISM & PLACES

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by Catherine Cervasio

by Catherine Cervasio

BUSINESS & INNOVATION

43 The Ripple Effect of The White Lotus

61 Liquid Gold at Agriturismo Costantino

45 Pantelleria

64 Salone DeGusto di Rende

by Valeria Bisciglia and Brunella Brusco

by Natasha Richards

by Jesper Storgaard Jensen

by Gianni Guido

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6LIBERA

EMPOWERING WOMEN AND ADVANCING GENDER EQUALITY IN SICILY

by Raffaele Caputo | Images provided by Dhebora Mirabelli

In a world where the fight for gender equality and women's rights continues to gain momentum, 6Libera stands out as a pivotal organisation dedicated to tackling harassment and violence in the workplace.

Opening of the conference Donne in Sicilia at Agrigento, Sicily

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n July 2024, Segmento participated in the launch of Donne in Sicilia: storie di forza e determinazione attraverso le iconiche “coffe siciliane” (Women in Sicily: Stories of Strength and Determination through the Iconic “Sicilian coffe”) organised by the association 6come6.6Libera. This was a multi-platform event that included an exhibition, physical and virtual, and a conference, exploring the role of women in the development of Sicilian identity and culture. Both

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the exhibition and the conference were opened by the association's founder Dhebora Mirabelli, and the Hon. Giuseppe Catania, Regional Vice President of the Commission for Productive Activities.

The exhibition featured 12 Sicilian coffe created by Patrizia Russo, CEO of Marinisa Bag. The term coffe refers to woven baskets (sometimes decorative chests), and these were crafted to celebrate women who defied societal

Segmento Issue XXXVI • Oct - Dec 2024

norms and made a lasting impact on Sicilian history and culture throughout different eras. The 12 women honoured on the coffe are Rosa Vitale, Mariannina Ciccone, Letizia Battaglia, Francisca Massara, Maria Paternò, Costanza D’Altavilla, Franca Viola, Nerina Chiarenza, Franca Florio, Vittoria Giunti, Bella Di Paja, and Accursia Pumilia.

In conjunction with the exhibition, the conference highlighted the links between women’s emancipation, tourism and the growth of cultural industries. It was moderated by Tiziana Serretta (President of Tourism and Culture sector of Confapi Sicily), and, aside from Segmento’s Giovanni Butera, guest speakers included Roberto Dal Cin (National President of Tourism and Culture sector of Confapi), Rosanna Laplaca (Regional Secretary of Cisl, the Confederation of Italian Trade Workers Union), Brigitte Sardo (National President of Confapi Women’s Group), Daniela Bas (former UN Director of the Inclusive Social Development Division), and Sandro Calvani (a former UN Director and expert in sustainable and inclusive development).

The Donne in Sicilia event was sponsored and funded by the Regional Department of Cultural Heritage and Sicilian Identity, but the distinction for the event actually taking place goes to 6Libera, a not-for-profit organisation dedicated to preventing workplace violence and harassment against women. 6Libera was created

by Dhebora Mirabelli, President of

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Entrepreneur Monica Mohindra (left) with designer Patrizia Russo (centre) and Brigitte Sardo, Confapi Women’s Group

Confapi Sicily and a human rights lawyer known for her advocacy work in protecting women’s rights. Mirabelli believes violence and harassment in the workplace violate human rights, hinder equal opportunities, and are incompatible with the concept of dignified work. As its founder, she plays a crucial role in guiding campaigns and organising events, as with Donne in Sicilia, to raise awareness about women’s rights.

But 6Libera goes beyond raising awareness.

Surveys conducted post-pandemic by 6come6.6Libera found that eight out of ten female workers do not report workplace harassment and violence.

They fear being perceived as overly sensitive, not being taken seriously, or risk losing their job. Unfortunately, many companies discourage victims

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workplace, creating an ethical and safe environment for companies and employees.

Modelling contemporary versions of traditional coffe bags

from approaching authorities and use privacy as an excuse to avoid external scrutiny, despite being aware that workplace harassment and violence contribute to increased stress levels in their organisations.

Nor have many companies considered implementing internal processes to address these issues, making it extremely difficult for victims to report incidents or seek protection and support. As a result, too many victims feel compelled to resign. The underreporting of such incidents further obscures the true extent of this phenomenon.

There is a pervasive culture of silence surrounding workplace harassment and violence, and this is where 6Libera plays a crucial role. By leveraging digital technology, 6Libera provides a platform for victims—and witnesses— to anonymously and securely report incidents of workplace harassment and violence. This initiative aims to counteract the culture of silence and sheds light on both physical and psychological harassment in the

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6Libera offers tangible support to companies, whether led by women or men, to implement preventive measures against actions that violate human rights and the dignity of women workers. By not addressing workplace harassment and violence, we inadvertently accept and perpetuate it, leading to devastating consequences for the individual and the overall company environment. 6libera assists companies in creating a workplace free from violence and harassment.

Moreover, if a woman has been forced to leave her job due to harassment or has filed a complaint, 6libera offers concrete support by assisting them in finding new employment opportunities and regaining their independence in ethically responsible companies that promote gender equality. It also has a “Help Me” service providing free legal assistance and counselling for victims.

6Libera is pronounced “Sei Libera,” which translates to “You Are Free.” Its motto, “6 libera di essere come 6,” means “You are free to be who you are.” The association is spreading this rallying cry across Sicily and beyond, advocating that every woman has the right to be free and to challenge outdated social and cultural stereotypes, prejudices, and attitudes. Women should be free to express themselves, pursue the careers they aspire to, and ultimately, be true to themselves.

Segmento Issue XXXVI • Oct - Dec 2024

In collaboration with

Segmento Issue XXXVI • Oct- Dec 2024

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BIOSMURRA IS PLANTING THE SEEDS OF CHANGE

AGRICULTURAL EXCELLENCE THROUGH SUSTAINABILITY, ETHICS AND WOMEN IN LEADERSHIP

by Isabella Vagnoni | Images provided by BioSmurra

BioSmurra, a women-led family enterprise, is transforming the agricultural landscape with practices based on values of quality, responsible consumption, and transparency in the supply chain. A beacon of sustainable agriculture in Southern Italy.

BioSmurra’s citrus estate in Rossano, Calabria

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ristiana and Marina, together with their mother Jolanda Smurra and their dedicated team, proudly produce 100% pure fruit juice, free from added sugar and preservatives. Their small family-run business is cradled by the valleys of Coriglianeto and Colagnati, just outside the Calabrian town of Corgliano-Rossano. Since 1987, the region’s sun, clean air and water, rich soil, and boundless passion are the key ingredients of the fruits grown in the BioSmurra citrus groves.

BioSmurra abides by an old Italian philosophy: food should always be produced organically and eaten in season, exactly as nature intended. “We

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strongly believe that politics, among other ethical networks, start from the ground up and arrive at the table as good, clean and fair food,” the family asserts.

Acquired by Cristiana and Marina’s late father in 1987, BioSmurra has existed for close to 20 years. Marina has a background in economics and commerce, and Cristiana in law, but at one point in their lives the pair decided to return home, settle down and work on the small family business.

The farm primarily produces common clementines grafted onto bitter orange trees. “The product is perfected by the union of our area’s micro-climate, ideal soil composition, our low yield,

Segmento Issue XXXVI • Oct - Dec 2024

and a taste for reinventing ourselves,” the Smurra sisters explain.

BioSmurra offers a range organic produce, including tangerine and clementine juices, as well as clementines, oranges and lemons. The family has also experimented with growing other fruits, such as bergamot, citrons, pomelos and olives.

But it’s not just the organic fruit juice that makes BioSmurra a model of sustainability. Cristiana emphasizes the importance of implementing a sustainable business model that ranges from fair employment practices to partnering with like-minded companies. “We have created a network of producers that revolves around us, and so have involved other companies that think ethically. We believe in the concept of merit throughout the supply chain,” Cristiana explains.

She goes onto explain that offering stable employment is important, not just seasonally but throughout the entire year. BioSmurra also seeks to break prejudice in Calabria by hiring multicultural employees alongside the locals. “We are quite convinced that we must try, even though integration is not always simple [in Calabria] due to cultural issues, prejudices, and many other things. But this is important for us to try. Today, we’ve managed to integrate local people with people of different ethnicities, with the utmost respect, legality, and a sense of family.”

BioSmurra is a testament to independence. According to Cristiana, “We’ve come from the ground up, and have never wanted to make compromises with public funding. This has fundamentally slowed us down, but it has made us

Segmento Issue XXXVI • Oct- Dec 2024

Cristiana Smurra, co-owner of BioSmurra

free. We don't have to say thank you to anyone, we are independent, our fortunes depend solely on us, on what we have managed to build on our own.”

Cristiana also delves into the social prejudice that women face, particularly with public funding. “There are capable women, even more capable than many men, who have to prove their worth. Women, along with young people and the disadvantaged, are sometimes used simply as tokens to secure funding.” But, as Cristiana explains, this comes at a cost. “You're not really free to speak your mind because you’ve been given something, and so you owe something in return.” She believes that what you are asked to give back may not align with your goals or values.

For Cristiana, women in leadership is a fundamental way forward for economic renewal and social growth in Calabria. “The emancipation of women allows them to express themselves and contribute freely, according to their vocations, to our economic and social systems, and which is a vital element

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Clementines harvested at BioSmurra

when dealing with something relevant to Calabria—an agricultural economy driven by the development of products native to the region.”

Cristiana also shared her thoughts on how economic growth can be achieved by leveraging entrepreneurial women involved in agriculture. “Women need to start believing more in themselves, to hold leadership roles not just on pa-

per but to really claim them. I think a woman in a leading position in a company can make a difference, because there is a sensitivity, a way of solving problems that is different from a man.

With men, there are often clashes. If a woman has emotional intelligence, she can overcome obstacles that otherwise become insurmountable.” Men and women can play to their strengths and help each other in their weaknesses.

The family farm began on five hectares of land, which has since grown to nine hectares. The Smurra family plan to purchase more land to scale-up their ethical and sustainable business.

According to Cristiana, BioSmurra’s future ambitions include experimenting with agrisolar technology to fund this expansion. They would also like to create an animal sanctuary for stray animals to create new employment opportunities.

BioSmurra is an outstanding example of what can be achieved when sustainability, ethics, and female leadership intersect. By inspiring women to take leadership roles, by cultivating organic produce, by offering long-term work, by employing culturally diverse people, and by partnering with other ethically-minded businesses, in these tough economic times BioSmurra is a force for positive economic and social change in Calabria and southern Italy.

Cristiana with her sister Marina Smurra

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Segmento Issue XXXVI • Oct - Dec 2024

BioSmurra Ph: +39 327 345 6731 Email: info@biosmurra.com

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GIANNI FORMICA: THE HEART OF BRUNETTI CLASSICO

EXPERIENCING A SLICE OF ITALY IN THE HEART OF MELBOURNE

by Natasha Richards| Images provided by Gianni Formica

While the food, coffee and atmosphere of Brunetti Classico is central to its charm, the essence of the place lies in its people—especially individuals like Gianni Formica, whose dedication and warmth are integral to the experience.

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hen you step into Brunetti Classico on Lygon Street in Melbourne, your senses are immediately captivated by the rich aroma of Italian coffee and the sight of delectable pastries. It’s a slice of Italy in the heart of Melbourne, where authentic Roman hospitality greets you at the door.

Gianni Formica, the charismatic 77 year old store manager of Brunetti Classico, is a living embodiment of traditional Italian hospitality. Born and raised in Rome, near the iconic St. Peter’s Square, Gianni’s journey to Melbourne began with love. “The main reason why I’m here is because in 1974 I met Denise, an Australian girl, in Rome,” Gianni fondly recalls. “She immersed herself into the Italian lifestyle and speaks Italian perfectly, but Denise is Australian – Aussie, Aussie, Aussie!”

Their connection was instant, leading to Denise extending her stay far beyond her planned six months. They married and their life together flourished in Rome, where they welcomed two sons, Massimo in 1977 and Christian in 1982. However, as their family grew, so did Denise’s longing for the relaxed lifestyle and opportunities that Australia offered. In 1985, the Formica family made the life-changing decision to move to Melbourne, marking the beginning of a new chapter in their lives.

Gianni’s career in hospitality began in the early 1970s in Calabria, southern Italy, where he and his brother ran a bustling caravan park. “My brother

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and I bought a caravan park, which we operated throughout the summer months. It was like a little country,” Gianni explains. His experience managing customer service for over a thousand guests each season taught him patience and the importance of creating a welcoming atmosphere.

Gianni Formica and his family in Calabria c. mid 1980s

When he arrived in Melbourne, Gianni’s father-in-law, a former banker, played a crucial role in helping him and Denise establish their own Italian-style café. They opened Vanni’s Café Italiano in Toorak Village, named after Gianni’s favourite café in Rome. “It was the best one,” Gianni proudly says. “We had a great relationship with the customers.

Plus, it was very profitable, but long hours.”

Despite the success of Vanni’s Café, and after selling his last café in

Segmento Issue XXXVI • Oct - Dec 2024

Gianni Formica when he first arrived in Melbourne

2008, Gianni realised he wasn’t ready to retire. At 62 years old, he sought a role that would allow him to continue working in the industry he loved, but without the demands of running his own business. He joined Brunetti Classico as a barista, a decision that would lead to his current position as the store manager.

Working at Brunetti Classico, Gianni found a sense of home. “I can make a joke in Italian, so much easier than in English.

I feel at home,” Gianni says. His ability to speak Italian with both colleagues and customers creates a comforting atmosphere for everyone who walks through the doors.

As Brunetti’s floor manager, Gianni is a beloved figure among staff, patrons, and local traders. His role involves ensuring everything runs smoothly, and his presence is felt throughout the café. Despite being the boss once again, Gianni remains humble and approachable, always ready with a smile or a joke. “Some people like to be cheeky and ask me, ‘when will you retire?’ I say, when the referee blows the whistle,” he laughs.

Gianni’s pride extends beyond his work at Brunetti Classico to his family’s achievements in Australia. His sons have pursued

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their passions, and Gianni takes great satisfaction in the life they’ve built together in their adopted country. Yet, his heart remains deeply connected to his Italian roots. “I enjoy the pasta dishes very much at Brunetti Classico, and for breakfast I like cannoli. For my coffee, I have espresso—usually five a day, I’m a traditional Italian,” he chuckles.

As Gianni reflects on his journey, it’s clear that he has not only found a place in Melbourne but has also brought a piece of Italy with him.

His story is one of love, family, and the enduring power of tradition.

Standing in the heart of Brunetti Classico, greeting each customer with the warmth of Roman hospitality, Gianni Formica proves that you don’t need to leave Melbourne to experience the true spirit of Italy.

Gianni Formica at Brunetti in Carlton

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CONTEMPORARY REFLECTIONS

ANGELO ACCARDI BETWEEN ART, PHILOSOPHY AND PERCEPTION

by Claudia Scotellaro | Images provided by Angelo Accardi

Segmento interviews Angelo Accardi, one of the most incisive and visionary artists on the contemporary scene, capable of blending reality and imagination to reflect and comment on today's society.

Blend, 2024. Oil, acrylic and ink

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riginally from a small town in southern Italy, Angelo Accardi moved to Naples to study fine arts at the Art Academy of Naples.

Shortly after graduating in the early 1990s, he established his personal studio near his childhood home to pursue a career in painting and sculpture.

Throughout his artistic development, Accardi has continuously sought new sensations, using mixed media to depict figures within various social contexts. His debut in the art scene was strongly influenced by the Italian concept of figura, the representation of the human body, as well as by both pictorial and symbolic art. Central to Accardi’s

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work is his exploration of humankind and the spaces we inhabit, which is evident in every one of his collections.

He portrays surreal visions of everyday life against realistic urban landscapes, blending irony with a surrealistic approach.

Accardi’s unique perspective and avant-garde style have been showcased in galleries and numerous solo and group exhibitions worldwide. Over the past three decades, his artistic journey has led him to explore social representations in collections such as Misplaced, Human Collection, and Blend.

These works unveil the contradictions of everyday life, using common objects and settings to create relatable scenes.

Segmento Issue XXXVI • Oct - Dec 2024

Through humour, symbolism, and homages to renowned artists, Accardi captures the enigmas and absurdities of our culture, history, and even offers glimpses into the future.

The first question I want to ask you is a bit irreverent: who is Angelo Accardi beyond the artist?

I don’t like to talk about myself … an artist’s illusion is always to tell their story through their works. My work partly reflects who I am, a mix of contrasts and dichotomies: I am perfectly at ease in contemporary times, I love technology and speed, but I ideally live at the Medici court, in the Paris Commune, in Basquiat’s New York, or in London at the dawn of rock music, poised between the real and the surreal.

I am deeply connected to my roots, but at the same time, I am attracted to exploring new realities. I have two daughters and a wife whom I see on weekends and who accompany me on my travels around the world, but I almost live in symbiosis with Nami, a Siberian Husky, a therapy dog, as well as mascot of the studio in Sapri where I work.

As an influential figure in the new Italian art scene, and more specifically as a son of southern Italy, a territory that wants to be reborn and “make itself heard,” what do you bring from your territory into your works? What heritage do you transform into art?

I am fortunate to live in a magical place full of contrasts: the blinding light of the sun and the dark shadows of the Mediterranean woodlands, and then the sea in front of my studio—the same sea that Parmenides saw, who not far from here founded the first philosophical school of humanity, between

Segmento Issue XXXVI • Oct- Dec 2024

Zeno’s paradoxes and Ionic sophisms, “It is sweet to shipwreck in this sea,” [paraphrasing a line from Giacomo Leopardi’s 1819 poem L’infinito]. In my works, I try to capture this complexity, transforming the heritage of my territory into symbols and metaphors that resonate on a universal level.

For me, southern Italy is both sweet and bitter, an essential dichotomy of the land, just like that work by Paul Klee—very dear to me—titled Insula dulcamara. In your paintings, I always see and am captivated by this dicho-

Icarus’ Dream, 2024. Black lacquered resin and plated steel

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tomy rendered through surrealism.

The juxtaposition, even ironic, of sweet and bitter elements. What is sweet in our time? And what is bitter?

Our time is the era of exhibited, flaunted, and often fake successes; nobody counts failures anymore, which in Italy are considered something to be ashamed of, a definitive and irreversible debacle. My career is dotted with small and large failures that have revealed who I am. Sweetness is discovering the fragility of others (and also of ourselves), being able to embrace them as something deeply human. Sweetness in our time is fleeting beauty, the kind found in small everyday things, in art, in moments of authentic connection.

Bitterness, on the other hand, is uncertainty, disillusionment, and the feeling of being out of place, as if something is constantly eluding us. These elements coexist in my works, just as they coexist in our reality.

I have lost and found myself in your paintings; I felt like the ostrich in front of Velazquez’s canvas, the exotic animal in Renaissance rooms. I and everyone are “misplaced,” each for one reason or another. It is a central concept in your work, and so fascinating. Why “misplaced”? Why do you want to “rub it in our faces,” that you are, that I am, that we all are?

This year, I really appreciated the theme of the Venice Biennale, Stranieri ovunque [Foreigners Everywhere], because in some way it aligns with the concept of “misplaced,” which I have been trying to explore in all its facets for years. Being out of place is a universal human condition. In my work Icarus’ Dream, exhibited at the Cameroon Pa-

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vilion during the 2024 Biennale, I addressed the theme of migrants and the condition of those who feel like strangers in their homeland, where certain fundamental rights are denied, preventing many migrants who escaped dictatorships or theocracies from obtaining full citizenship. Everyone, in one way or another, feels out of place at some point in their life. I want my work to reflect this feeling because it is through this dissonance that we can truly explore who we are and what surrounds us.

But nothing is completely isolated or independent, and we exist precisely because we are existing in a given reality. A reality that you invite us to reconsider through the Blend collection, a reality like a mosaic of different and often contrasting influences, but which, once united, create a new form of beauty and meaning. Where do you find beauty? Where do you find meaning?

Beauty is in the eye of the beholder.

[Francesco] De Sanctis said, “The eye sees more than reason.” In my works, there are different levels of understanding. I think it shouldn't be necessary to have studied art history to appreciate a work. The goal of a surrealist is to “discredit the real world,” as good old Dalí suggested, and affirm their visionary reality by making it plausible. The layering of temporal planes and artistic references in my works allows the viewer to always discover new details and piece together the puzzle on their retina before doing so in their mind.

The observation of a complex work, as complex as the reality that surrounds us, activates new synapses. Connecting the dots reveals the meaning. The rela-

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tionship between meaning and signifier is reciprocal; the plastic values, the material, the colour, and the composition are immediately accessible, while the references are to be explored and complete the second level of perception. I find beauty in the fusion of discordant elements, in creating harmony where there seems to be only chaos. Meaning, for me, arises from the confrontation and reconciliation of these differences.

Every one of my works is a mosaic of contrasting influences and ideas that, when united, reveal something new and profoundly human.

Yellow Brother, 2024. Oil, acrylic and ink

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SEPTEMBER – OCTOBER 2024

The

AUSTRALIA

Biggest

TARANTELLA FESTIVAL

S uthern Hemisphere! of the

Brought to you by:

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www.segmentotarantellafestival.com.au

THE 2024 SEGMENTO TARANTELLA FESTIVAL

CELEBRATING THE ART OF THE CALABRIAN TARANTELLA

by Raffaele Caputo | Images provided by Segmento Tarantella Festival

Welcome to the third annual Segmento Tarantella Festival, a celebration of the tarantella’s rich cultural legacy that has grown to become a state-wide event, uniting communities across Victoria.

The Rustica Project

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hat began as a relatively local event at Edwardes Park Lake in Reservoir, with a smattering of performances at inner Melbourne venues, within two short years the Segmento Tarantella Festival has blossomed into a vibrant monthlong festival that includes the City of Melbourne and several outer suburbs such as Bulla, Braeside, Rosebud and Sunshine, involving multiple Italian social clubs, community art centres

Segmento Issue XXXVI • Oct- Dec 2024

and cultural organisations throughout Victoria.

The festival brings together local and international artists with the goal of transcending cultural boundaries to unite the broader community. A highlight of this year's festival is the appearance of Kavisha Mazzella (AM), a renowned musical artist who embodies the power of music to embrace and celebrate cultural differences.

Mazzella's rich heritage—her father

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from the island of Ischia in the Bay of Naples and her Anglo-Burmese mother who migrated to Australia in the 1960s—has deeply influenced her passion for music.

As a singer-songwriter, Mazzella’s eclectic style draws on Mediterranean, Gypsy, and Celtic influences, creating a unique and compelling sound. In

welcomes back Ciccio Nucera, widely known as the “King” of the Calabrian tarantella. Nucera is a virtuoso of the organetto (a small diatonic accordion) and the organetto reggino (a diatonic accordion with tuning specific to the Reggio Calabria region). With extensive experience performing at village festivals across Calabria, he has collaborated with numerous artists and has been a key member of the Calabria Orchestra since 2014. Nucera also launched the project “The Tarantella is Addictive,” a dynamic and impactful performance that has garnered enthusiastic public acclaim.

Other international tarantella “addicts” include Paolo Paviglianiti and Antonio De Filpo. Paviglianiti is a multi-instrumentalist originally from Trunca, a small hamlet in Reggio

Kavisha Mazzella, Special Guest of the 2024 Segmento Tarantella Festival

1996, she founded La Voce Della Luna, an Italian women’s choir, for the Melbourne season of the play Emma Celebrazione. Her talent was recognized in 1998 when she won an ARIA Award for Best World Music Album for Fisherman’s Daughter. Mazzella is also a member of I Viaggiatori, an Italian folk band that independently released their first album Suitcase Serenata in 2010.

On the international front, the festival

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Ciccio Nucera, the "King" of Calabrian tarantella

Calabria, where he had immersed himself in authentic Calabrian popular music. As the former leader of the Reggio band Mutraka, he has

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collaborated with many great artists from the region and even worked with Greek musicians. Paviglianiti has written numerous songs for various popular artists, and currently serves as the artistic director of the Ciccio Nucera Band and for artist Carmen Floccari. His instrumental prowess spans the chitarra battente (a guitar of four or five double strings that are struck rather than plucked), organetto, tambourine, and bouzouki (a traditional Greek stringed instrument).

De Filpo, born and raised in Laino Borgo, has dedicated his life to music. After a twenty-year career as a ceramella player, accompanying his elders, Vincenzo Cannazzaro, Maestro

instruments and an online school for keyed zampogna and ceramellato. His efforts have revived and promoted the centuries-old family tradition of playing the zampogna.

Gracing the dance floor will be Emy Vaccari, who was featured on the cover of the January-March 2024 issue of Segmento. Alongside Antonio Grosso, a guest at last year’s festival, she co-founded the band Le Muse del Mediterraneo. A professional dancer and teacher of choreutic dances across Italy, Vaccari also founded her own dance troupe, “About Tarantella,” with which she participates in numerous international shows. She is also a member of the Calabria Orchestra and accompanies the famous Italian singersongwriter Max Gazzè on tour.

A surprise coup by the festival organisers is the appointment of Dom Bagnato and JJ Pantano as ambassadors

Antonio De Filpo

Zampogna, and Raffaele De Filpo, Maestro Ceramella, he decided to learn to play the keyed zampogna. Founder and president of the association Zampognari di Laino, he established a workshop for crafting traditional

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Emy Vaccari, lead dancer of Le Muse del Mediterraneo

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Dom Bagnato and JJ Pantano, Ambassadors of the 2024 Segmento Tarantella Festival

of the festival. Dom Bagnato, a renowned Australian fashion designer of Calabrian origins, embodies a deep connection to his heritage through his work and personal passions. Known for his elegant designs, Dom’s love for his Italian roots also shines in his passion for music. As an ambassador of the Tarantella Festival, he emphasizes the importance for second generation Italians abroad reconnecting with their heritage. His message encourages pride in cultural identity, inspiring a renewed appreciation for traditions that have shaped the Italian diaspora across the globe.

he appeared on Australia's Got Talent.

Since then, he has been featured on America's Got Talent: The Champions, starred alongside Vince Colosimo in Wog Boys Forever, and recently acted in the American drama Unsung Hero and the Australian comedy Nut Farm.

JJ’s role as ambassador symbolizes the connection between the traditions of older generations and the values of younger ones. After all, if his name sounds familiar, it’s because he’s the grandson of the late Tony Pantano, the Italian-born Australian singer and actor who also became a local celebrity at a young age.

JJ Pantano, the 12 year old actor and comedian of Calabrian discendent shot to national attention at age 7 when

Festival attendees can look forward to demonstrations of the diverse dance styles and instruments of the Calabrian

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tarantella. For those unfamiliar with this musical genre, the tarantella may seem repetitive and uniform, but this is far from the truth. Musicians and dancers engage in a dynamic exchange, allowing for variations in style that tell a different story.

In Calabrian dialect, zumparieddu roughly translates to “little jump” or “small leap.” This term describes a characteristic hopping motion that dancers incorporate into their performance, adding to the vibrancy of the dance.

One of the most common styles is libera, meaning “free,” which refers to the improvisational nature of the music and dance. Unlike more structured versions, libera features varied tempos, rhythms, and movements, adapting to the mood of the participants and the specific context of the performance.

Whether you're a long-time aficionado or new to the genre, there's something for everyone at the 2024 Segmento Tarantella Festival. It will feature an expansive lineup of music and dance performances, workshops, multimedia exhibitions, film screenings, and more, inviting everyone to join in the celebration of Southern Italian folk music and dance.

Sonu u ballu is a distinct style from the Aspromonte and Grecanica regions, where musicians and dancers respond to each other’s movements. This style, meaning “music for dancing,” emphasizes the close relationship between the instrumentalists and dancers. The music often features cyclical rhythms and melodies, creating a trance-like effect that encourages prolonged, physically demanding performances.

Viddanedda is another unique style within the tarantella tradition. Its name derives from the Italian word villanella, historically referring to a rustic song or dance, highlighting the tarantella’s connection to rural, communal life.

Typically performed at religious festivals and social gatherings, this dance style involves pairs or small groups following a pattern of steps, including spins, hops, and turns, all synchronized with the driving rhythm of the music.

Zumparieddu is not a standalone style but an important element of the tarantella.

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MIMMO CAVALLARO, THROUGH HIS MOTHER’S EYES

A PILGRIMAGE THROUGH CALABRIAN FOLK MUSIC

by Raffaele Caputo Images provided by Angelo Sposato

Deeply inspired by his Calabrian roots, Mimmo Cavallaro's music blends traditional and modern elements, reflecting his commitment to preserving local culture amid globalization.

Mimmo Cavallaro

M

immo Cavallaro, revered as a master of southern Italian folk music, is set to tour Australia, his second visit since 2019. It comes outside of a hefty touring schedule in Italy, mostly in the country’s south, and in the wake of a new album, Miriju, his first in seven years since the release of Calanchi.

Miriju is a very personal album, dedicated to his mother, who has always been a great source of inspiration for Cavallaro. The album’s cover is of a photo taken in the middle of a field, where a woman covers the eyes of a man seated on a chair. The woman is Cavallaro’s mother, and the man is Cavallaro him-

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self. She covers his eyes so he can see with hers, she who has seen and experienced the world from a different perspective.

Miriju in the Calabrian dialect means “to observe.” This term was used to describe the behaviour of groups of animals that, while grazing during the hottest hours of the day, would retreat to a cooler area and, motionless, would observe what was around them. As a formidable exponent of Calabrian folk music, it’s a term that applies equally well to Cavallaro.

Cavallaro, born in 1957, grew up in a remote rural area about 20 kilometres from Caulonia in Reggio Calabria. The

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area was still without paved roads, there was no electricity, no running water, no gas, and no telephone. The only person with a radio was his uncle, who would turn it on only in the evening to listen to the news, what was called u comunicatu. His childhood was shaped by the stories and work songs of his mother and father, both famers, and by the prodigious figure of his grandfather, Pasquale Portaro, a zampognaro (bagpiper) in high demand at every local gathering and party.

Although Cavallaro is not formally an ethnomusicologist like the American Alan Lomax, best known for his field recordings of African-American blues and spirituals of the Mississippi Delta, in his youth Cavallaro extensively travelled the countryside around Caulonia with a cassette player to record local lullabies, harvest songs, serenades, and celebratory songs—music that served every purpose in the mondo contadino (the world of the farmer). In this world, life was not determined by the clock, but was marked by the rising and setting of the sun, the phases of the moon, the changing of the season, and the work in the fields. The culture was oral—stories and songs were essential elements of the landscape.

As a teenager, he discovered the guitar—an instrument not traditionally part of Calabrian music—and explored pop and rock genres. In the 1970s and 1980s, he played guitar with bands like Le Luci Lunari, System Orchestra 2000, and Alfa Time, and was a bassist with the Cavalieri dell’epoca. By the early 1990s, he shifted to playing tarantella with the Kaulonia Tarantella Social Club and became part of the Folìa

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group, which was pivotal in blending traditional music with electric instruments.

Cavallaro realized that the music within him was deeply rooted in his childhood—the songs of his mother, father, and grandfather. He immersed himself in this music, innovating what he had learned, and gradually began writing and composing his own pieces.

From his first album, Sona Battenti in 2009, produced by Taranta Power under the direction of Eugenio Bennato, to Mirjiu, everything he has created reflects the places he has lived and the people he has known or heard about.

To cite one prime example from Miriju, the track “Giamba u violinista” is about a character Cavallaro never met but got to know through the stories of the people of Caulonia. Giamba lived in Caulonia in the 1950s, and his violin often echoed through its alleys and streets. He would even set off on a bicycle, with violin slung over his shoul-

Mimmo Cavallaro's Band

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Mimmo Cavallaro performimg in Milan in 2023

der, to serenade in the neighbouring countryside. Giamba wasn’t famous, and indeed was ridiculed by his fellow townspeople. For Cavallaro, however, Giamba was a man of extraordinary sensitivity who met with a tragic end.

Cavallaro’s songs tell stories of people like Giamba, who are without historical importance but gave their lives to the land where they lived.

Another defining aspect of Cavallaro’s music is his lack of stylistic prejudices.

He treats a chitarra batente (a traditional stringed instrument unlike a classical guitar) and an electric guitar as equally valid instruments for performing Calabrian tarantella. His music reinterprets a musical tradition in a modern style, yet he remains true to his cultural roots without any nostalgia for ancient sounds. His approach to Calabrian tarantella is essentially a fruitful dialectic of age-old acoustic instruments and modern electrified instruments, a dialogue between the past and the present.

Cavallaro is in great demand, performing concerts throughout Italy and all over Europe, as well as in Canada, South America, Australia and Japan.

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His rise to prominence coincided with a new wave of popular folk music in the 2000s, fuelled by events that brought traditional musicians back to the villages after decades of rejection, particularly in Calabria. While success often dilutes regional uniqueness, the opposite is true for Cavallaro. His success stems from a deep need—political, social, artistic, and linguistic—to hear words in one’s own dialect, to listen to sounds distinct from the global landscape dominated by pop, rock, dance, and rap.

Cavallaro is also the artistic director of the Kaulonia Tarantella Festival, now in its 26th year. This year’s theme, “Generation Tarantella,” highlights the challenge that local cultures and traditions face amid increasing globalization. For Cavallaro, creating and performing tarantella music is a way to assert one’s identity and heritage, despite it being infected by new ideas and influences. It’s a statement that there is no need to shy away from one’s roots, even as globalization aims to merge diverse and peripheral cultures into a singular, often unambiguous culture.

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Saturday, November 2 QRoom Segmento Issue XXXVI • Oct- Dec 2024 371 Settlement Road Thomastown, VIC 3074

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SIKELUNA FASHION INSPIRED BY THE SOUL OF SICILY

by Lucia Barbera | Images provided by Ketty Giorgianni

Ketty Giorgianni, co-founder of Sikeluna with her brother Giuseppe, discusses how their fashion brand masterfully blends vibrant colours and graphic patterns that embody Sicilian culture and identity.

H

ow did your journey in the fashion world begin?

I grew up in Messina, where I completed my initial studies before moving to Florence to attend the Academy of Fine Arts. My journey continued with a Master’s Degree in Fashion Design in Milan. After graduating, I started collaborating with various clothing brands, working in the style offices of renowned names like Etro and Versace. Gaining experience in both women’s and men’s fashion, I eventually specialized in knitwear. Following a year in Emilia, I returned to Sicily where I worked with Asian companies, designing knitwear collections for the Chinese market.

in your designs?

Sikeluna embodies the essence of Sicily by incorporating elements like fire, volcanoes, and the sea. While our legal headquarters is in Messina, we operate in Milan to broaden our Mediterranean influence. We bring the spirit of Sicily to life through vibrant colours, bold contrasts, and natural elements. Our

How did the Sikeluna brand come into existence?

In 2016, I joined my mother in managing a store in Lipari, where I began producing t-shirts featuring Sicilian prints for the shop. This coincided with Dolce & Gabbana’s focus on Sicilian cultural motifs, leading to comparisons with my work and an expansion of my production. My brother Giuseppe and I co-founded the brand Heluna, later renamed Sikeluna to reflect our deep Sicilian roots. The name Sikeluna was inspired by the ancient term for Sicily, Sikania, emphasizing our connection to the island’s historical and cultural heritage.

What is the identity of the Sikeluna brand and how is Sicily represented

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Black Baroque evening dress, on the slopes of Mount Etna

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collection features exclusive prints that I design using a graphic tablet, and we use high-quality fabrics to ensure our standards are maintained.

What is Sikeluna’s approach to sustainability and ethics in the fashion industry?

Sustainability is central to Sikeluna’s values. We ensure ethical labor practices by monitoring working conditions in our partner labs and seeking to incorporate environmentally friendly fabrics. We are committed to maintaining saturated colours on natural fabrics and are exploring more eco-friendly printing technologies.

Additionally, we aim to collaborate with local women in creating accessories and ornaments, contributing to social responsibility projects.

How does Sikeluna ensure a positive customer experience and emotional connection with the brand?

We are highly active on social media, where we communicate directly with customers. We guide them to the nearest stores or assist with purchases through our website and social channels. We have also engaged customers by organising contests where they share photos of themselves wearing Sikeluna clothing, fostering a sense of community. This approach helps us maintain an emotional connection with our brand.

What projects underway?

are

currently

My vision for Sikeluna includes international expansion, with a particular focus on markets like Australia. We aim to remain rooted in

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Mediterranean dress, inspired by decorations on Sicilian carts

Sicilian identity while embracing new cultures. Plans include opening a lab in Sicily to handle internal production and incorporating socially responsible elements in our upcoming collections.

We are also seeking new retailers and financial backers to support our growth and broaden our reach.

What technological innovations are being explored in Sikeluna’s production process?

Currently, our production relies on traditional methods, with various labs in different regions of Italy handling

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actively seeking new retail partners in Australia and other regions to help us expand and bring Sikeluna’s essence to new horizons. We invite multi-brand stores interested in distributing our brand to contact us at info@sikeluna. com. Our mission is to share the unique energy of Sikeluna’s collections with a broader audience. We are dedicated to growing our brand while staying true to our Sicilian heritage. Our goal is to connect with hearts beyond Sicily and fostering a global community. By integrating diverse cultural elements, we strive to infuse each market with the vibrant spirit of Sikeluna, creating a strong and dynamic presence in every location.

Ketty Giorgianni

various parts of the process. We are, however, exploring innovative printing technologies to maintain vibrant colours with a reduced environmental impact. The challenge is to balance colour saturation with sustainability, and we are committed to ongoing research in this area.

Where do you draw inspiration for your designs?

My inspiration comes from everything around me, from the natural beauty of Sicily to ancient ceramics. I recall my time at the Marangoni Fashion Institute in Milan, where a mentor advised me to collect anything that intrigued me. These fragments — whether a found piece of paper, a flower, or a photograph — come together to form a coherent and creative vision.

What is your vision for Sikeluna?

We believe that unity is strength and are

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Majolica shirt dress, celebrating colour, lightness and joy

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SOUTHERN ITALIAN FASHION

WEAVING TRADITIONAL CRAFTMANSHIP INTO MODERN DESIGN

by Lucy Laurita | Images provided by Segmento's archives

Segmento delves into the fashion scene of Southern Italy, where designers weave their every stitch and seam with the spirit of this enchanting region.

S

outhern Italy—renowned for its breathtaking vistas, storied past, and rich culture—has also woven itself into the fabric of global fashion.

The designers and brands from this region are more than creators; they are storytellers. They blend the artistry of traditional craftsmanship with the daring spirit of modern design, crafting pieces that honour local heritage while embracing global trends.

Among these pioneering creatives are Massimiliano D’Angelo, Emilio Lom-

bardo, Daniela Napolitano, Alessia Montefusco, and Luca Avitabile—each one is a beacon of Southern Italian fashion, contributing to a narrative that is as timeless as it is contemporary.

Massimiliano D’Angelo and Emilio Lombardo: The Visionaries of JADISE Massimiliano D’Angelo and Emilio Lombardo have harnessed their passion for Sicilian culture and channelled it into a brand that exudes both luxury and artistry. Born in the heart of Sicily, JADISE is a symphony of tradition and innovation, where contemporary art meets the meticulous craftsmanship of Sicilian artisans. Every bag and accessory from JADISE is more than a fashion statement; it is a love letter to Sicily’s vibrant history.

Their collections, alive with bold colours and intricate patterns, are inspired by the island’s natural beauty and cultural richness. Through their work, D’Angelo and Lombardo celebrate the elegance of Southern Italian fashion, while crafting stories that resonate far beyond Italy’s borders. In their hands, tradition becomes the canvas upon which they paint the future of luxury design.

Daniela Napolitano: Weaving Sicilian Heritage with Danié Made in Sicily

Lucy Laurita, Fashion stylist of Southern Italian origin

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Daniela Napolitano’s Danié Made in Sicily is an ode to the beauty of Sicilian traditions, brought to life through

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the art of fashion. At the heart of her brand are the handmade coffa bags— once humble straw baskets used by farmers, now symbols of luxury and cultural pride. With each coffa, Napolitano breathes new life into a piece of Sicilian history, transforming it into a fashion icon.

Every Danié Made in Sicily creation is a testament to the dedication and skill of local artisans. Napolitano’s commitment to sustainability and her use of natural materials infuses each piece with a sense of authenticity and respect for the land that nurtures her craft. Those who wear her designs are enriched with vestiges of Sicily’s heart and soul.

Alessia Montefusco: The Elegance of Sustainability with Alessia M From the charming streets of Caserta in Naples comes Alessia Montefusco, the visionary behind Alessia M, a brand that marries elegance with sustainability. Montefusco’s designs are not merely garments; they are a testament to her deep respect for the environment and the people who wear her creations.

Every piece, crafted from organic materials, embodies simplicity and sophistication, and tells a story of ethical fashion.

Alessia M stands as a beacon in the industry, proving that fashion can be both beautiful and responsible. Montefusco’s approach fosters a deeper connection between the wearer and the garment, reminding us that true luxury lies in the harmony between style and sustainability. Through her work, she invites us to not only adorn ourselves in beauty but to embrace a more

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Massimiliano D'Angelo and Emilio Lombardo

mindful approach to fashion.

Luca Avitabile: Naples’ Master of Bespoke Polo Shirts Luca Avitabile's polo shirts transcend the ordinary and are a symbol of Italian sartorial excellence. His designs, a perfect blend of classic tailoring and contemporary flair, have earned him international acclaim. His every shirt is a masterpiece, a fusion of luxurious fabrics and meticulous craftsmanship that speaks to the discerning taste of

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shion. These designers are more than creators; they are guardians of a cultural legacy, ensuring that the beauty of Southern Italy continues to inspire and captivate the world.

In the rapidly changing world of fashion, these Southern Italian stylists remind us of the enduring value of craftsmanship, sustainability, and cultural pride. Their success stands as a testament to the true nature of style—rooted in tradition, yet always evolving.

Daniela Napolitano

his clientele.

What sets Avitabile apart is his unwavering dedication to the traditions of Neapolitan tailoring. His polo shirts are an embodiment of the art of tailoring, where every detail is meticulously crafted to perfection. Avitabile’s work is a celebration of Southern Italian fashion, where the past and present coexist in a dance of elegance and innovation.

Through the stories of Massimiliano D’Angelo, Emilio Lombardo, Daniela Napolitano, Alessia Montefusco, and Luca Avitabile, we are invited to witness the magic of Southern Italian fa-

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Luca Avitabile

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Photo by Sophie Miller

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THE RIPPLE EFFECT OF THE WHITE LOTUS

HOW HBO’S HIT SHOW SPARKED A TRAVEL FRENZY TO SICILY

by Natasha Richards | Images provided by Segmento's archives

The second season of HBO’s The White Lotus captivated international viewers with its mix of affluence, mythology and stunning scenery. As a result, travel interest in Sicily has skyrocketed, with flight bookings continuing to rise steadily since the show’s conclusion.

T

he White Lotus is a comedy-drama television series written and directed by Mike White. The show follows the lives of wealthy guests and staff at the fictional White Lotus resort, exposing their personal dramas, moral ambiguities, and interactions with the resort staff. It explores themes of privilege, class disparity, power dynamics, and the facade of perfection among the rich-and-famous.

The show’s second season is set in Sicily, highlighting the charm of both the island and Southern Italy in general. It presents Sicily as an extravagant Mediterranean destination, featuring landscapes like Mount Etna, the ancient architecture of Taormina and Noto, and the richness of Sicilian cuisine, fashion, and mythology. The series captures the island’s beauty and allure, sparking significant interest among viewers at the time of its release.

The series places a strong emphasis on the mystical elements and folklore of Sicily, beginning with a reference to the tale of Testa di Moro in the opening episode. This story tells of a woman who discovers that the man she has fallen in love with plans to leave her to return to a wife and children she never knew about. Overcome with jealousy, she cuts off his head and uses it as a vase. In Sicilian tradition, Testa di Moro vases are now used to adorn homes and gardens, symbolizing both luck and a warning.

The show's focus on mythology, combined with the other-worldly quality

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Testa di Moro vases

of its editing and music, paints Sicily in a mystical and magical light, further enticing foreign audiences to explore what Sicily and Southern Italy have to offer. The season two finale drew 4.1 million viewers, more than double the 1.9 million who watched the season one finale.

Following the airing of The White Lotus in 2022, tourism in Sicily surged. Web searches for travel to Sicily increased by 50%, and there was a significant rise in flight bookings from destinations worldwide. Bookings from the UK to Sicily increased by 61% compared to the previous year, and by 90% from the US. HBO’s production of the second season provided a significant boost to Sicily’s economy, contributing over 38 million euros to Italy’s GDP in 2022 and supporting over 700 local businesses.

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San Domenico Palace served as The White Lotus resort

The production also generated a total of 1,900 full-time and part-time jobs across Italy in 2022. For every 100 people the production directly employed, its expenditure stimulated another 27 jobs across the country.

The White Lotus has played a key role in revitalizing Sicily and enhancing its prominence on the global stage, par-

ticularly benefiting the tourism industry and the local economy. The show's portrayal of Sicily’s stunning landscapes and vibrant traditions sparked a notable surge in tourist interest that is expected to continue.

This phenomenon mirrors the impact of other TV shows like Game of Thrones, which boosted tourism in Croatia, particularly Dubrovnik, and The Witcher, which attracted fans to visit various filming locations in Poland. These examples highlight the media's powerful influence on tourism trends, showcasing different destinations in captivating lights and subtly creating a desire for audiences to experience the real-life settings where their favourite scenes and stories were filmed.

Taormina's central square featured in several episodes of The White Lotus

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PANTELLERIA

ITALY’S MOST ARAB ISLAND

by Jesper Storgaard Jensen | Images provided by Jesper Storgaard Jensen

The volcanic island of Pantelleria boasts magnificent natural scenery, crystal-clear waters, unpredictable winds, and an exotic cuisine featuring delicious sweet wines. To fully embrace its charms, you must forget about time and tap into your most adaptable self.

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n Pantelleria: L’ultima isola, Giosuè Calasciura describes Pantelleria as “an island on the edge.” Situated in the triangle between Africa, Sicily and Malta, and just 70 kilometers from the Tunisian coast, the island appears almost hidden away.

Upon arriving in Pantelleria, you'll quickly see why it is renowned as the Italian island with the most Arabic atmosphere. The small dammusi houses, with their distinctive domes, resemble tiny mosques that blend seamlessly with the natural landscape. Street names and the local cuisine are additional examples of Arab influence.

Daughter of the Wind From a historical perspective, Pantelleria’s location in the Sicilian Channel was considered a near perfect port-ofcall for ships traveling between Europe and Northern African, making it a frequent target for conquests. Although the island was conquered by the Phoenicians, Romans, Normans, Spaniards and Austrians over the centuries, Arab colonization from 835 to 1123 was particularly influential in shaping Pantelleria’s unique atmosphere. It wasn't until 1860 that the Italian state finally raised its flag, il tricolore, over the island, but it was the Arabs who bestowed the island with its name. Originally called Bint ar-riàh (Daughter of the Wind), the name evolved into Pantelaream and eventually Pantelleria.

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Dammusi house in the Piana Ghirlanda

No Sandy Beaches Pantelleria boasts a coastline of 51 kilometers, but has not a single sandy beach. Beach life rests on the volcanic rocks, and your best tool for finding the ideal spots is your index finger. Lick it, hold it up to the air, and determine the wind direction, as only with an offshore wind can you safely enter and exit the water.

There are plenty of options for an exhilarating dip in the Mediterranean Sea. Punta Kharuscia on the north side offers great diving spots, the rugged Balata dei Turchi provides a remarkable nature experience, and Marina di Suvaki on the western side is another excellent choice, offering fantastic

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Cala cinque denti, one of Pantelleria's rock beaches

swimming experiences right from the lava rocks.

A must-visit is Lago delle Ondine, or the Water Nymphs’ Lake, which is nestled among black and grayish clotted lava rocks. Located at Punta Spadillo, the lake requires a descent towards the sea through a surreal rock landscape shaped by lava. It takes considerable bravery and climbing skills to navigate this terrain, but the effort is richly rewarded. On days with strong northern winds, the lake is dramatically enhanced by impressive sprays from the sea.

Nature’s Steam Baths Pantelleria offers several natural wonders and unusual phenomena that will captivate you. A fascinating experience is a hike to the Favare area, particularly around Favarelle and Serraglia. From there, you begin an ascent of Gibele Mountain, which reaches a height of

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700 meters above sea level. At the top, you’ll encounter a moon-like landscape, with hundreds of lava stones, winding paths, and a dramatic outflow of boiling steam emerging from the rocks.

Furthermore, in Benikulà, near Sibà, at the foot of Montagna Grande, you can visit la sauna naturale, nature’s own sauna. As you follow the path, the panoramic view of the Monastero plain becomes increasingly stunning. When you reach the rock where the sauna is situated, you can squeeze into the cave and experience the intense heat created by the constant flow of hot steam, which mirrors the temperatures of a traditional sauna.

Hot steam in Favare area

The Wine …

If you find yourself on Pantelleria in August, be sure to attend Calici di Stelle, the annual wine event held at Castello Barbacane in the heart of town. This event offers a fantastic opportunity to meet numerous local producers and sample their products, many of which feature the island’s renowned sweet Zibibbo grape.

A wine experience I never miss when I’m on Panetelleria is a visit to Canti-

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na Basile in the Bukkuram area, not far from the airport. Run by Fabrizio Basile, the cantina’s tasting sessions have become so popular that reservations are essential—the reason is because the aperitivo is so enormous that it almost rivals a full restaurant experience. In the evening, as the sun sets over the vineyard, you’ll likely be enchanted by Basile’s white wine, Sora Luna, made exclusively from Zibibbo grapes. In my opinion, this wine captures the essence of Pantelleria.

Another delightful wine tasting experience is at Cantina Minardi. Here, a guide will take you through the cantina’s facilities and explain the winemaking process on Pantelleria. After the tour, you’ll enjoy a rich tasting session featuring a line-up of the cantina’s five

The island's iconic passito wine

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wines accompanied by delicious tidbits.

Pantelleria’s passito dessert wine is one of its iconic products, each cantina offering its own variation. The wine’s aromatic notes range from dates and honey to dried apricot and ripe fruits. The making of passito dates back centuries, and legend has it that Casanova often served this wine to his lovers, believing it to aid his romantic conquests! … versus the Caper It’s surprising that the wine is not the island’s most popular product. That distinction goes to a small green wonder—the caper—which is the island’s true culinary superstar. According to local history, capers have been systematically cultivated on Pantelleria since the mid-19th century. In 1996, Pantelleria’s caper received prestigious IGP recognition, the only one for capers in Italy. But the story doesn’t end there: in 2014, the traditional method of cul-

Capers, Pantelleria's most popular export

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tivating capers on Pantelleria—known as ad alberello—was recognised by the UNESCO Intangible Cultural Heritage List. This technique involves pruning the caper plant like a small tree to protect it from the harsh wind. In Pantelleria’s delectable cuisine, which combines Italian flavors with significant Arab influences, capers feature in a variety of dishes.

Looking towards Africa On clear days, you can see the Capo Bon point of Tunisia, and it is an especially dramatic view when the sun sets.

Watching a sunset on Pantelleria with a glass of passito wine in hand, I feel like I might be experiencing the “Pantelleria disease”: an intense desire to stay

and not return to where I came from.

For general information on Pantelleria, visit www.ilovepantelleria.net/ (only in Italian), or www.solopantelleria.com/en.

To get there, Alitalia, Blue Panorama, DAT and Volotea have flights to Pantelleria. In July and August, you can typically fly directly to Pantelleria from Torino, Bergamo, Verona, Rome, Milan, Venice, Bologna, and Trapani.

For accommodation, visit Mursia Resort (https://mursiaresort.com), Sikelia Resort (www. sikeliapantelleria.com), or Vivere Pantelleria (www.viverepantelleria. it/), the best site for booking a traditional dammuso house.

For eating out, visit Il Tramonto (w w w.ristorantealtramonto.it/), Il Principe e il Pirata (www.ilprincipeeilpirata.it/) and Ristorante La Vela (www.facebook. com/ristorantelavelapantelleria/).

A dramatic view at sunset

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FOR THE LOVE OF PASTA

ROBERTO TONIN’S LIFETIME DEVOTION TO PASTA MAKING

by Catherine Cervasio| Images provided by Catherine Cervasio

While pasta is unquestionably much loved in Italy, Australia also boasts a deep affection for this simple carbohydrate. In some circles, pasta making in Australia is revered as an art form.

Enter Roberto Tonin.

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orn to Italian parents in Collingwood, Melbourne, Roberto Tonin had a typical Italian upbringing in a household where food always took centre stage. Making passata from fresh tomatoes, curing home-grown olives, and crafting various types of salami were commonplace occurrences. He has fond memories of growing up and watching his father simmering a comforting brodo di pollo (chicken soup) and his mother, who predominantly cooked pasta dishes, making pasta al forno (baked pasta), the stand-out family favourite.

Roberto remembers his mother as an "amazing cook" who sparked his culinary passion, yet is quick to add that his father was also often in the kitchen. "Pasta held a certain reverence in our home. For instance, my father insisted that spaghetti never be broken into shorter lengths, so as children, my siblings and I learned to twirl long strands," says Roberto.

At the age of 21, Roberto married his sweetheart Anna-Maria, who was just 17 at the time. Together, they raised four children. In 1982, alongside Anna-Maria and his parents, they opened a small restaurant near their home.

Like his mother, Anna-Maria was also a "wonderful cook," so making the decision to open a restaurant was a natural one. Their focus was on serving "simple, tasty, home-style Italian food."

The restaurant featured a variety of

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artisan-style pasta dishes, all crafted onsite by Roberto. He honed his skills over the next decade and became renowned for producing some of Melbourne’s most authentic and delectable pasta. Regular patrons often praised both the taste and quality of his creations, one in particular remarked, "Your pasta is actually the best in Melbourne," a compliment that resonated deeply with him.

If you're familiar with pasta making,

Roberto Tonin

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you'll appreciate that crafting this seemingly simple product calls for precision, patience, and perseverance.

Whether it's achieving the ideal dough texture or balancing flavours for filling, making pasta at home is as complicated as it is straightforward. So, bringing authentic, home-style pasta

Pasta Fresca

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to a commercial scale requires more than expertise, it demands long-term financial and emotional investment.

Buoyed by the positive feedback and with the unwavering support of his wife, Roberto decided to establish a pasta factory, dedicating himself entirely to pasta production. They secured a small location opposite the family restaurant, which became the inaugural home of Pasta Classica.

Early customers included the Spirit of Tasmania, the ferry service operating between Melbourne and Devonport in Tasmania. Roberto personally delivered his pasta to the ship’s galley and discussed seasonal menu ideas with the ship’s chefs. These discussions inspired Roberto to attempt new ways of preparing, filling and cooking pasta.

He recalls fondly one such preparation—a dessert of sweet ricotta-filled ravioli drizzled with a hazelnut liqueur.

The family later opened a small store at Victoria Market to showcase their pasta directly to consumers. Although proud of their colourful display of pasta made with natural ingredients, they faced a visibility challenge due to the white-washed windows that clouded their display. They removed the white paint from the glass and hung a sign proclaiming ‘Fresh Pasta for Sale.’ Yet foot traffic remained scarce, prompting Roberto to question what he had done. Anna-Maria reassured him, “God has never let us down.”

A turning point came a few days later when a curious man inquired about their pasta production, and was surprised to learn that Roberto crafted all of the pasta himself. “This man

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had his own store at Victoria Market and was looking for an additional supplier. He slapped his business card on the bench and to my astonishment his name was Mr. Lord,” recalls Roberto. Mr. Lord became a significant client, ordering Roberto’s hand-made agnolotti on a weekly basis.

Despite initial success, Roberto’s demanding schedule soon took a toll on his health. “I was working a total of 67 hours over a three-day period.

This continued for the next 18 months. I would eat at 2:00 or 3:00 in the morning. I ended up with diabetes and high blood pressure. I knew something had to change,” he explains.

Realising the need for change, he gradually reined in his hours and paved the way for two of his children to become integral to Pasta Classica.

Daughter Giacqueline, who trained as a chef, now manages the Collingwood retail outlet alongsi-

de her mother. Reflecting on her involvement in the family business, she acknowledges the challenges but “wouldn’t change a thing.”

Meanwhile, son Daniel has driven the expansion of pasta varieties and unique fillings, catering to wholesale clients ranging from renowned restaurants to sporting venues, even private events. His dedication to preserving his father’s legacy and upholding family traditions has become his mission.

Daniel Tonin

Giacqueline Tonin

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Pasta Classica has thrived due to the Tonin family’s dedication and passion for pasta. Visitors to the retail store do not only get to purchase pasta, they also receive cooking tips and serving suggestions. Roberto has always placed importance on educating customers about pasta, sharing his enthusiasm and fostering confidence among home cooks.

With the second generation firmly holding the reins, the story of Pasta Classica promises an exciting new chapter.

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RECIPES OF OUR CHEF Lucia Cefalà

PARMIGIANA DI MELANZANE

Eggplant Parmigiana

SERVES: 8

1 White onion or shallot

PREPARATION TIME: 30 MINUTES

1 tbsp Olive oil

COOKING TIME: 1 HOUR This classic Italian dish features slices of eggplant dredged in flour and fried, then layered with a simple tomato sauce and two types of cheese. The result is a creamy, delicious comfort food that will warm both the soul and the stomachs of anyone lucky enough to taste it.

INGREDIENTS 250 gr Fresh mozzarella cheese 2-3 Eggplant 1 pinch Salt Flour, for dusting Vegetable oil, for frying (or sunflower, corn or light olive oil)

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1 Small bunch of fresh basil leaves 700 gr Tomato puree (aka passata) 70 gr Parmesan cheese, freshly grated

METHOD Traditional eggplant parmigiana is made with a simple tomato sauce, so no added garlic or extra spices. And the eggplant slices are dredged in flour and not in a bread crumb coating.

Chop and cube the mozzarella, place the cubes in a sieve and drain, then use paper towels to gently dry the cheese. Thinly slice the eggplant, place in a bowl and

toss with salt. Let sit then drain.

Lightly towel dry. Dip the slices in flour, shake out any excess, then fry in hot oil until golden and tender.

Move to a paper towel-lined plate and drain.

In a large skillet or saucepan add the oil and chopped onion sauté until transparent. Add the pureed tomato, salt and fresh basil. Cook on medium high heat until thickened and creamy. In a medium baking dish or casserole dish, add some sauce to the bottom of the pan, place a layer of eggplant on top. Top with some sauce, grated parmesan cheese, some cubes of mozzarella, and continue for another couple of layers. Bake until cooked through and golden on top. Remove from the oven, sprinkle with parmesan. cheese before serving.

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CAVATELLI CON BROCCOLI E AGLIO

Cavatelli with Broccoli and Garlic

SERVES: 8

This dish will surprise you with its complex flavours and bursts of savory goodness. Your whole family will be eating plenty of broccoli and loving it because it’s so delicious!

INGREDIENTS 500 gr Cavatelli 3 cups Broccoli, divided into small florets 1.5 cups Chicken broth 3 cloves Garlic, minced 4 tablespoons Extra virgin olive oil ½ cup Pecorino Romano cheese, freshly grated ½ tsp Red pepper flakes 1 pinch Salt 1 pinch Pepper METHOD In a saucepan, heat the extra virgin olive oil over a moderate heat. Once the oil is hot enough, immediately add the minced garlic.

Cook and stir until pale golden.

Then, add the broccoli, red pepper flakes, salt, and pepper. Stir for 2 to 3 minutes. Add the chicken broth and simmer for 5 to 6 minutes or until broccoli florets are cooked.

Set aside. In a pasta pot, boil salted

water and cook the cavatelli. If you’re cooking fresh pasta, they should be done in 5 to 8 minutes, depending on the size of the pasta.

If you’re using dried cavatelli, they may take up to 15 minutes to cook.

Drain pasta and add them to the saucepan. Toss with the sauce and add grated Pecorino Romano cheese. Cook over low heat for about a minute. Sprinkle more grated Pecorino Romano cheese on top before serving.

Wine pairing Best paired with a glass of Fiano di Avellino, or Segno Librandi Rosato Ciro’

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BUON APPETITO!

COOKING TIME: 20 MINUTES

A Tavola

PREPARATION TIME: 1 HOUR

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GRAPES FOR GOOD

VINO BAMBINO RAISES A GLASS TO MEN’S HEALTH

by Catherine Cervasio | Images provided by Vino Bambino

Wine has always held a special place in the hearts of the Singarella family. For wine importer, distributor and retailer Marco Singarella, growing up in Melbourne to Sicilian and Calabrese parents was “nothing short of wonderful.”

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ome of Marco Singarella’s earliest childhood memories revolve around family gatherings during the annual wine-making season. “With our extended family, we’d assemble at my grandparents’ place, just across the road, to stomp the fresh grapes. I’d be in my overalls, occasionally snacking on salami or mortadella at the kitchen

table. The family’s favourite cassette, filled with Italian folk music, played in the background, becoming a familiar sound to our wine-making,” Marco reminisces.

Each year, Marco would help with the family winemaking and remembers being fascinated by the process— watching the fruit being crushed, the juice fermenting, and eventually turning into wine. There was also an unspoken reverence for the wine when it was ready to drink.

“We would place just one bottle of wine in the middle of the table while Mum cooked up a storm. The table seemed to be always laden with every Italian dish imaginable. And I remember my uncle, Zio Joe, who was involved in the production of the screw cap closure. When he returned from his travels to Italy, he would often share his experiences around the breakfast bench at his home, with antipasto and an obligatory bottle of vino taking centre stage.”

Fast forward two decades, and Marco has now spent 10 years in the real estate industry. He married his sweetheart, and they honeymooned in Europe—a trip that would eventually become their catalyst for change. Inspired by the many enotecas visited during their travels, Marco and his wife Michelle, a former marketing specialist, decided to start their own wine business.

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To further his knowledge, Marco

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studied wine marketing and production.

He later worked with Melbourne food importers, the Valmorbida family, where he was exposed to “wonderful winery estates located in both Italy and Australia,” further fuelling his dream of pursuing a career in wine.

“The Australian wine industry continued to grow, with Italian grape varieties like Pinot Grigio and Sangiovese becoming consumer mainstays. In 2009, Michelle and I created our company, Vino Bambino, and developed our first wine label, Little Vespa. It championed Italo-Australian grape varietals, which were on trend.”

opportunity as the beginning of Vino Bambino’s journey into importation and distribution of Italian wines.

After numerous trips to Italy over several years, Marco and Michelle’s love for all things food and wine continued to grow. They began to look closer to home for artisan producers from specific regions and territories to add to their portfolio.

“For the most part, our portfolio comprises family estates, each with a strong passion for premium production and a commitment to sustainable and organic practices” says Marco. Vino Bambino now has warehousing across

Vino Bambino’s Little Vespa

Marco was then invited by Italian Chamber of Commerce and Industry to join a delegation at an industry wine show in Italy. He credits this

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Marco Singarella and his wife Michelle

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Australia and is celebrating its 15th anniversary this year.

For Vino Bambino, however, business is about more than just the wine. Marco believes that being in business should also involve giving back. “Our prosecco producer, Alessandro Salatin, gifted me an Italian cycling kit some years ago. As a keen cycler, I was in love. I had always wanted to find a way to give back to the community, so I asked if he would help us develop our own Vino Bambino riding kits, proudly featuring the names and logos of our producers, in support of a charity event,” explains Marco. Salatin agreed, and the rest is history.

Each year, Marco and a group of likeminded cycling enthusiasts set off on a ride around Melbourne to raise funds for charity. Marco’s cycling event is part of Movember, the annual moustachegrowing initiative to raise awareness about men’s health issues. Marco and

his team have raised over $10,000 and are now celebrating the event’s 10th year.

“Unfortunately, we see too many men leaving us far too soon. The money we raise helps improve awareness of men’s health issues and sparks much-needed conversations around these important topics. With the support of our two major sponsors this year—That’s Amore and PKF Advisory Board—we hope our efforts can help change the statistics.”

If you want to support Marco’s event, or get some tips on identifying a good wine, visit Vino Bambino’s enoteca-style wine store at Melbourne’s newest space for Italian produce, Mercato Centrale.

In the meantime, Marco offer this advice: “Recognising a good drop takes years of practice, but always trust your own palate, look for a balance of freshness, acidity, depth of flavour, and a taste that’s true to the variety!”

Movember Charity Ride

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The taste of Italy!

NO ARTIFICIAL COLOURS | NO PRESERVATIVES | SUITABLE FOR VEGETARIAN

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thatsamorecheese.com.au @thatsamorecheese

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LIQUID GOLD AT AGRITURISMO COSTANTINO

REVIVING CALABRIA’S OLIVE OIL LEGACY

by Valeria Bisciglia and Brunella Brusco | Images provided by Le Vie della Perla

Meet Mariangela Costantino, a woman devoted to her land, passionately upholding family traditions and embracing the principles of sustainability, social responsibility and cultural preservation.

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he cultivation of olive trees in Calabria has been linked to the region’s Greek settlers of the 8th and 7th centuries BC. The ancient Romans later enhanced olive oil production and distribution with several innovations to meet growing demand, extending from Rome to the far reaches of their empire. However, recent archaeological discoveries reveal that olive trees were present in Calabria even earlier, during the late Bronze Age, as

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Agriturismo Costantino, a rural village

evidenced by the discovery of fossilized olive pits and traces of olive oil in pithoi, large earthenware containers, dating back to the 13th and 12th centuries BC. This rich history contributes to Calabria's extra virgin olive oil being among the best in the world and the second-best in Italy. The region boasts around 33 olive cultivars, with the most notable varieties being Carolea, found throughout Calabria but particularly in the province of Catanzaro,

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Maria Angela Costantino, owner of Agriturismo Costantino

followed by Grossa di Cassano in Cosenza, Ottobratica in Reggio Calabria, and Tonda di Strongoli in Crotone.

Agriturismo Costantino in Catanzaro, specifically in Maida, is a farm dedicated to producing organic extra virgin olive oil. The farm is owned and managed by Mariangela Costantino, whose vision goes beyond producing high-quality olive oil. She is dedicated to sustainability and innovation, investing in renewable energy sources with the aim to making her farm self-sufficient.

Visitors from around the world flock to Mariangela's agriturismo to immerse themselves in the beauty of the Calabrian countryside and savour its rich, flavoursome produce. They participate in cooking classes, tasting workshops, and educational farm tours, children can explore nature and learn sustainability practices, and the on-site restaurant offers meals that celebrate the region's culinary heritage and showcase the wholesome goodness of her organic produce.

Agriturismo Costantino also stands as a beacon of inclusion, providing mea-

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ningful work to the less-fortunate and fostering a sense of belonging to the community. Through her hard work, passion, and deep connection to her roots, Mariangela has transformed her family farm into a symbol of excellence and sustainability. She exemplifies the enduring power of tradition, innovation, and a profound love for the land.

As a result, the farmstead in Maida continues to flourish, nurturing both the earth and the souls who visit it.

In addition to managing her family farm, Mariangela Costantino serves as the president of the Association of Agritourisms Agriturist Calabria and vice-president of the Lamezia D.O.P. (Protected Designation of Origin) Consortium, which encompasses 17 companies across nine municipalities. Segmento asked Mariangela a few questions to gain further insights into her story and the context in which she operates.

Who is Mariangela Costantino?

I am an agronomist who, after completing my studies at the University of Tuscia in Viterbo as well as abroad, returned to Calabria to continue the agricultural activity carried out by my family for generations. Specifically, I wanted to revive what was once an active rural village until the 1950s, with a rural elementary school, agricultural consortium, grocery store, mill for making flour, livestock farms, and a dairy. Today, after renovating the existing buildings, we offer rooms and apartments to accommodate 55 people and a restaurant that highlights our agricultural products.

What are the farm's products?

The farm consists of 140 hectares, all ma-

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naged organically, of which 60 hectares are olive groves producing Carolea olives, which are transformed into extra virgin olive oil in our mill and bottled by us. The oil is sold mainly in the Italian, American, and European markets.

We also create a variety of products, including jams, preserves, dried fruit, and flours made from ancient grains, from the raw produce grown in our orchards and fields.

What values guide the farm’s operation?

First and foremost, the farm's activity tells a story of love and commitment to our land. The production chain takes place exclusively within the farm, following the dictates of organic farming and the principles of sustainability and responsibility. We use what Mother Nature offers, paying close attention to maintaining the organoleptic and nutritional qualities of the harvest. Our approach blends tradition with innovation. The farm has initiated a process of energy self-sufficiency by investing in photovoltaics, solar energy, and a biomass plant, applying the principle of circularity.

What is the context in which the farm operates?

The farm is part of the Lamezia DOP Consortium, which is heavily involved in research and innovation, conducting a lot of experimentation with the university. Through the commitment of various member companies, the consortium created a distinctive single-bottle brand called Dea Carolea, which is a certified DOP product.

This ambitious project was inspired by the myth of Athena, with the Caro-

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Piccolo Casale, guest house

lea plant personified as the goddess.

The farm is also part of the Slow Food Foundation, the restaurant is designated as a Slow Food tavern, and our produce and products have been given presidium status by the association.

What other activities take place within Agriturismo Costantino?

Aside from specifically agricultural activities, the Agriturismo offers hospitality and acts as an educational farm with cooking courses and tasting workshops for both foreign and Italian visitors. We also conduct activities in schools and operate as a social farm, providing inclusion activities for disadvantaged people by offering them work. Finally, the agrinido welcomes children aged 1 to 6 years old, providing outdoor education based on a philosophy of living in harmony with nature. This is a didactic-pedagogical project of Montessori extraction, aimed at creating workshops and laboratories for young learners.

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SALONE DEGUSTO DI RENDE

SHOWCASING ITALIAN GASTRONOMIC EXCELLENCE IN CALABRIA

by Gianni Guido| Images provided by Salone DeGusto

The Salone DeGusto di Rende, nestled in the picturesque province of Cosenza, is a must-visit destination for lovers of fine cuisine and wine.

Showcasing Italian excellence at Salone DeGusto di Rende

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alone DeGusto has established itself as a highly anticipated annual event for showcasing Italian excellence in gastronomy. It is a multisensory celebration of Italy’s rich and diverse gastronomic heritage, offering visitors the unique opportunity to savour and acquire premium products directly from producers.

An Event of International Significance Each year, the event draws together providores, restauranteurs, chefs, winemakers and sommeliers from

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around the world to share and discover the finest food and wine from Italy. The range of products on display is astounding, featuring fine wines, extra virgin olive oils, artisan cheeses, traditional cured meats, and delectable sweets catering to every palate. According to the event’s organisers, Antonella Campanella and Salvatore Corsaro, as well as industry professionals, DeGusto attracts food writers, bloggers and private consumers, all of whom play a crucial role in highlighting the trends and

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genuine demands of the market.

merge tradition and modernity.

Spotlight on Calabria and its Partners

International Buyers and Honoured Guests

The 2024 Salone DeGusto will feature a space dedicated to the Calabria region with the participation of Calabria Straordinaria. This emphasises the importance of institutional support in preserving local traditions and promoting gastronomic craftsmanship.

The Calabria Straordinaria space will showcase the region’s culinary excellence with unique, high-quality products. The event will also see the participation of key associations like Confartigianato Imprese Calabria and the Italian Farmers Association (AIC), ensuring comprehensive representation of the diversity and quality of Calabrian artisanal products.

Tradition meets Innovation Salone DeGusto is a celebration of both long-standing traditions and modern innovations. The event honours historic companies that have participated in the fair since its inception, while also welcoming new nationally recognised brands, and giving particular attention to start-ups that represent the future of the industry. This blend of tradition and innovation creates a dynamic and stimulating environment where visitors can explore timeless flavours alongside the latest trends in gastronomy.

Renowned wine producers, artisanal dairies, and master pastry chefs, many of whom have been participating for years, showcase products that tell stories of passion, dedication and family heritage. At the same time, new producers bring fresh energy with innovative offerings that often skilfully

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An important aspect of Salone DeGusto is the presence of international buyers, offering producers a valuable opportunity to expand their markets globally. The participation of Australian buyers highlights the growing interest in Italian gastronomic products in Oceania. Among distinguished guests at the 2024 edition will be Dr. Giovanni Butera, publisher and editor of the magazine Segmento and CEO of the Calabria Club in Melbourne.

Dr. Butera is an ambassador of Italian traditions and excellences abroad, and his presence at this event further strengthens the bond between Salone DeGusto and the Italian community in Australia.

A Diverse Program of Events DeGusto transcends the boundaries of a

Organisers Antonella Campanella and Salvatore Corsaro welcoming guests

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A cooking masterclass at Salone DeGusto

trade fair by offering a diverse program of demonstrations, knowledge-sharing and culinary exploration that caters to all interests. Highlights include guided tastings, masterclasses, cooking shows featuring distinguished chefs, and discussions curated by key associations and university professors on themes directly and indirectly related to gastronomy. The DeGusto Lab section will host interactive events, while the DeGu Village will provide a unique space for discovering new tastes and flavours. These activities offer visitors the chance to sample unique products and learn directly from industry professionals. Also on the agenda are conferences delving into topics ranging from food sustainability and production innovation to emerging culinary trends. These sessions provide valuable opportunities for professionals to stay updated on the latest developments and for visitors to broaden their culinary knowledge.

of honour at Salone DeGusto. This southern Italian region is renowned for its rich culinary traditions, deeply intertwined with its history and culture. Visitors can savour delicacies like ’nduja, a spicy spreadable sausage, caciocavallo silano, a matured cheese, and soppressata, a premium salami.

Beyond tasting, attendees will have the opportunity to learn about the production techniques and stories behind these products, as local producers share their passion and explain the traditional methods that make Calabrian cuisine so distinctive.

More Than a Trade Fair The Salone DeGusto di Rende is much more than a trade fair—it’s a captivating journey through the flavours, traditions, and innovations of Italian cuisine. With a robust program of events, the involvement of key institutional and associative partners, and the presence of international buyers, the 2024 edition promises to be a milestone event for all gastronomes and gourmands.

We invite industry professionals and lovers of fine cuisine to join us in celebrating Italian excellence at the Salone DeGusto. Don't miss this opportunity to embark on a truly unparalleled gastronomic journey.

We look forward to welcoming you in Rende from the 9th to the 12th of November to explore the very best of Italian gastronomy!

For more information, visit www. salonedegusto.it.

Calabrian Tapestry of Flavours Calabrian cuisine, with its bold and authentic flavours, holds a place

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NONNE ON A MISSION

EMBRACING HERITAGE TO DRIVE CHANGE

by Giovanni Butera | Images provided by Dario Castaldo

Elderly women are at the forefront of reviving Southern Italy's rich cultural heritage in Calabrian communities abroad. As custodians of tradition, they play a vital role in preserving and revitalizing cultural practices, fostering a renewed sense of pride and identity in younger generations.

From left to right: Caterina Caligiuri, Luisa Pancrazio, Maria Molea, Gianna Baratta, Marj Sposato, Adriana Capodiferro, Lucia Cefalà, Carmela Petrasso, Franca Dolente, and Anna Serratore

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outhern Italy, often regarded as the heart of Italy’s most authentic cultural and culinary heritage, is experiencing a remarkable renaissance.

Once marginalized economically and socially, regions like Calabria, Sicily and Puglia are now leveraging their rich traditions to drive both economic and cultural revival, one deeply intertwined with the promotion of regional identity.

From distinct dialects and traditional music to diverse and rich cuisine, a movement

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has recently emerged to harness their cultural assets. Tourism has flourished as travellers seek authentic experiences rooted in local traditions. Small-scale producers of olive oil, wine, and artisanal foods are finding new markets locally and internationally, as consumers increasingly value products that are deeply connected to place and tradition.

At the heart of this cultural revival is the involvement of women and the elderly, who are invaluable custodians of

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• Calabrian Heritage, Culture & Events: Explore Calabrian places, cuisine, folk traditions, and social issues through exhibitions, publications, and cultural events.

• Calabria Tourism, Places & Multimedia Tours: Connect with Calabrian tourism experts and access detailed information about Calabria, allowing you to create, view, and refine your virtual itinerary in support of Turismo di Ritorno.

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Undercover

cultural wisdom. Their participation not only preserves these traditions but also infuses them with new purpose, offering social engagement and fostering a renewed sense of pride and identity that enriches the entire community.

While the role of women and the elderly is crucial in southern Italy, it is equally vital for the Italian diaspora in Melbourne, particularly for those with roots in Italy’s south.

Featured on the cover are three of about 20 women who are leading members of the Calabria Club in Bulla, located in Victoria’s northwest. These women are the driving force behind the club’s transformation into a vibrant cultural hub. They carry with them a wealth of knowledge passed down through generations—ranging from ancient recipes and traditional farming methods to stories, songs, and customs that have shaped their identity.

Their mission is to establish a centre for Calabrian excellence. With the club's premises already undergoing refurbishment, the Calabria Club has planned four main initiatives:

the

Adriana Capodiferro

Caterina Caligiuri

• Authentic Calabrian Products: Support local artisans and producers from Calabria through our marketplace, and bring home genuine Calabrian food products to enjoy with family and friends.

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President Sam Sposato with chef Lucia Cefalà

Chef's assistant Bella Markus

• Academy of Calabrian Cuisine: Experience authentic regional cuisine by celebrating traditional dishes that highlight the connection between local ingredients, the land, and cultural heritage.

By engaging the women and the elderly in the Calabria Club’s cultural preservation initiatives, the broader community benefits from their understanding of local traditions by ensuring they remain authentic. For instance, elderly residents can lead workshops on traditional cooking, teaching younger generations the secrets of regional dishes that might otherwise be lost. They

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can also participate in storytelling sessions, sharing their life experiences and community histories with younger people and tourists alike. These activities preserve cultural knowledge and foster intergenerational connections that strengthen community ties.

Moreover, involving the elderly in these efforts has profound social benefits. As people age, they often face challenges such as social isolation, loss of purpose, and a diminished sense of identity.

Through cultural preservation activities, the elderly find renewed purpose and meaning in their lives. The sense of belonging and identity that comes from being recognized as valuable community contributors positively impacts their mental and emotional well-being.

In a globalized world where local identities risk being diluted, the transmission of cultural knowledge across generations is vital. By learning from their elders, younger generations develop a stronger sense of identity and belonging, which is essential for the continuity of Southern Italy’s cultural

Segmento Issue XXXVI • Oct - Dec 2024

and culinary traditions. The elderly act as a bridge between the past and present, ensuring that southern Italy’s rich heritage is preserved, adapted, and passed on to future generations.

Also important is ensuring equal opportunities for all community members, especially women. Providing platforms for women to lead and participate in cultural preservation and economic development fosters a more inclusive and dynamic community.

Equal opportunities bring a broader range of perspectives and skills, enriching the cultural renaissance and making it more resilient and sustainable.

This economic and cultural renaissance underscores the power of heritage in driving regional development in southern Italy and beyond. For this revival to be truly sustainable and impactful, it must actively involve the elderly and women, who are the custodians of the region’s cultural and culinary traditions. Their role is crucial in creating a sense of identity and belonging that will endure for generations to come.

Frank Frucci

Segmento Issue XXXVI • Oct- Dec 2024

Caterina Caligiuri, France Dolente, and Gianna Baratta

Carmela Petrasso

Aldo Capodiferro

From left to right: Domenico Caligiuri, Giovanni Butera, and Giovanni Molea

UNDER THE COVER

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We do what we do best:

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we care for our community

CO.AS.IT. Italian Assistance Association

AGED CARE SERVICES • ITALIAN CLASSES • CULTURAL EVENTS RESOURCE CENTRE • ITALIAN HISTORICAL SOCIETY • MUSEO ITALIANO

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189 Faraday Street, Carlton 3053 VIC

Segmento Issue XXXVI • Oct - Dec 2024

03 9349 9000

coasit.com.au

coasit@coasit.com.au

NATASHA RICHARDS

Unapologetics

FEATURING

Meet Our Team

IN EACH ISSUE, WE INTRODUCE ONE OF OUR TEAM MEMBERS

Italian culture has always been very close to home. My family home even happens to be an old Italian house, featuring a basement kitchen, orange tiles, and traditional brick arches!

During secondary school, I regularly competed in the Dante Alighieri Society Poetry Recitation competition, an experience that deepened my love and appreciation for the language.

Ciao a tutti, My name is Natasha and I am 21 years old from Traralgon, Victoria. My journey with the Italian language began in primary school, continuing throughout secondary school. Now, I am pursuing a Diploma of Languages in Italian alongside a Business and Media Communication degree at Monash University. I have a big love for the Italian language and all things Italian: food, art and people.

Growing up surrounded by many Italian neighbors, friends, and school teachers,

Segmento Issue XXXVI • Oct- Dec 2024

I have been fortunate to visit Italy multiple times, including a secondary school exchange where I lived with an Italian family and attended high school in Padova for three weeks. I later completed a university unit at Monash University in Prato in 2022, and this past April, I interned with The Florentine magazine in Florence.

From a young age, I have been passionate about writing, and joining Segmento feels like the perfect way to merge my love for storytelling with my appreciation for Italian language and culture. I enjoy writing about fashion, especially sustainable fashion initiatives, as well as exploring media, film, and pop culture. I'm excited to share my thoughts, ideas, and stories with Segmento readers and to have become part of this wonderful community.

the

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Segmento Issue XXXVI • Oct - Dec 2024

DISCOVER MORE ABOUT ITALY AND ALL THINGS ITALIAN Antonio & Lucia: Recipes and Stories from My Australian-Calabrian Kitchen

by Riccardo Momesso

We recommend it because …

Scoperta

Riccardo Momesso's parents, Antonio and Lucia, migrated to Australia in the 1950s, bringing with them a rich history of Calabrian cooking traditions, including foraging, hunting, fishing, preserving and, most importantly, sharing food with family and friends.

Riccardo Momesso has chosen recipes based on traditional recipes and preserving methods passed down through the generations. It is a wonderful celebration of one family’s journey through the food of their homeland.

La Tarantella crea dipendenza

by Ciccio Nucera A dream who becomes true – Tarantella is additive

Under the slogan of “tarantella is addictive,” this music video by the king of Calabrian Tarantella brings to life Calabrian folk culture through the region’s distinctive music and dance.

We recommend it because …

This album celebrates and preserves the vibrant folk music of Calabria, especially the Grecanica area. Through lively tarantella rhythms and evocative visuals, it offers an authentic experience that connects listeners to the region's musical heritage.

Il Postino

by Massimo Troisi

Set on a small Italian island, the film tells the story of Mario, an idle and uneducated local postman, who befriends exiled Cuban poet Pablo Neruda, from whom Mario learns the art of poetry to woo a beautiful local barmaid.

We recommend it because …

Massimo Troisi made cinematic history with his performance, starring alongside a young Maria Grazia Cucinotta, and Philippe Noiret, a master of world cinema. This adaptation of Antonio Skármeta's novel gracefully blends poetry, love, and friendship against the backdrop of a picturesque island in southern Italy.

Segmento Issue XXXVI • Oct- Dec 2024

Alla

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SEPTEMBER – OCTOBER 2024

AU ST R A L I A

CICCIO NUCERA BAND

"La Tarantella crea dipendenza."

EMY VACCARI

Leader dancer of "Le Muse del Mediterraneo"

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KAVISHA MAZZELLA

Special Guest

CALABRIA CLUB • MELBOURNE

DINNER CELEBRATION OF CALABRIAN HERITAGE 5 Uniting Lane, Bulla Dinner Booking: 03 9307 1130

www.segmentotarantellafestival.com.au

Segmento Issue XXXVI • Oct - Dec 2024

SEPTEMBER – OCTOBER 2024

AU ST R A L I A

PROGRAM 20th FESTIVAL OPENING

21st DINNER CONCERT

Club Italia Sporting Club, Sunshine

CONCERT 22nd DINNER Freccia Azzurra Club, Braeside

24th-25th STREET PARADE

Lygon Street & Sydney Road – Carlton and Brunswick East

26th DINNER CONCERT

Unica Caffe e Cucina, Rosebud West

29th PUBLIC CONCERT AND SOCIAL DANCE

SEPTEMBER

Press Conference and Calabrian Aperitif, Calabria Club, Bulla

Shepparton Showgrounds, Shepparton

Melbourne Italian Festa, Carlton

9th DINNER CELEBRATION OF CALABRIAN HERITAGE Concert, Folklore and Heritage Fashion, Calabria Club, Bulla

11th DINNER DANCE

Australian Calabrese Cultural Association, Park Hyatt Melbourne

12th PUBLIC CONCERT AND SOCIAL DANCE Shepparton Show – Shepparton

OCTOBER

5th-6th PUBLIC CONCERT AND SOCIAL DANCE

13th GRAND FINALE – MUSIC AND SOCIAL DANCING Calabria Club, Bulla

15th ARTISTS FAREWELL CELEBRATION Open Factory, Reservoir

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For lovers of all things Italian

La Bellezza

THE MANY SHAPES OF BEAUTY

Love, Art, Power ion and Divine Inspirat Issue XXV, Dec

Identity and Belonging in a Global World of Change

Issue XXVII, Jun-Aug 2022

Issue XXVIII, Sep-Nov 2022

War ... or Peace?

Issue XXIX, Dec 2022 - Feb

2023

2021-Feb 2022

EMAIL segmento@segmento.com.au | PHONE +61 410Segmento 860 036 Issue XXXVI • Oct - Dec 2024

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Segmento Issue XXXIV • Apr - Jun 2024