Seaside Magazine January 2018 Issue

Page 67

A Delicious Meal. Our Glowing Fireplace. The Warmth of Family & Friends. Looking Forward to Seeing You This Winter. Kitchen Hours: Sun to Thurs 11-9 Friday & Saturday 11-10

Pub & Restaurant 9881 Seaport Place, Sidney 250.656.5643

rumrunnerpub.ca

Sea Glass Meatloaf Sandwich house made meatloaf, basil pesto aioli, marinara and crisp onion threads, on toasted focaccia, topped with asiago cheese $16

E AT • D R I N K • B R O W S E

8 - 8 Sun to Thurs 8 - 9 Fri/Sat

A Year-Round Farmers’ Market, Bakery & Bistro Featuring Seasonable, Sustainable, Local & Organic Farm Produce and Products from the Saanich Peninsula. Open Daily 7am to 5pm

9681 Willingdon Road, North Saanich

1780 Mills Road, North Saanich

Brentwood Crossing, 7103 West Saanich Rd.

A Family Restaurant Serving Freshly Prepared, Quality Food

250.655.0122 spitfiregrill.ca

Fried Chicken & Waffle Sandwich Belgian waffles topped with crisp panko breaded breast of chicken, chipotle maple aioli, crisp lettuce, field tomatoes and house pickled vegetables $17

Salads Sea Glass Caesar crisp romaine lettuce tossed with our house made Caesar dressing, herbed multigrain croutons, smoked bacon pieces, parmesan and shaved asiago cheese and toasted focaccia. Small $8½ Large $12½ Artisan Green Salad crisp greens, sweet peppers, carrots, red onion, kiwi, local beets, candied pecans, dried cranberries and pea tendrils. With toasted focaccia and your choice of citrus-cracked pepper, blackberry, sweet chili and sesame, maple balsamic or creamy blue cheese

vinaigrettes. Small $8½ Large $12½ Sea Glass Waldorf Salad fresh cut Granny Smith apple, candied pecans, sun dried cranberries and fresh celery tossed in house made curry dressing, artisan greens, fire grilled breast of chicken, pea tendrils $16 Asian Noodle Salad West Coast baby shrimp, Shanghai noodles with sweet peppers, carrot, red onion, toasted cashews and pea tendrils in sweet chilihoisin vinaigrette, finished with crispy wonton chips $16

Flat Bread Pizzas Smoked Salmon and Pesto cold smoked sockeye, sweet pepper salad, house made basil pesto, asiago & chevre $17 Pulled Pork and Apple house made pulled pork, sweet peppers, crisp apple, smoked tomato sauce, asiago cheese $14½ Roasted Vegetable balsamic roasted sweet peppers, carrots, red onion,

Global Flavour, Local Tastes. Daily Breakfast, Lunch and Espresso. Dinner Thurs - Sat

Zanzibar Cafe

1164 Stelly’s X Road, Brentwood Bay

250.652.1228 zanzibarcafe.ca

baby spinach, artichoke hearts, fresh basil house made marinara sauce, and goat cheese crumble $14½ Sausage and Onion roasted Italian sausage, caramelized onion, heirloom tomatoes, fresh basil, house made marinara, aged cheddar and asiago cheeses $15

Edie DaPonte: Singing Saturday Nights at the Beacon

Licensed cafe, gift shop and art gallery Open 7 days a week

778.351.0178

778.426.0032

empourium.ca

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Starters & Share Plates Black and Blue black and white sesame dusted local Albacore tuna, seared blue rare, with pickled vegetable salad, citrus-black pepper vinaigrette and wasabi pea dust $12

Pecan Crusted Vancouver Island Brie maple and pecan crusted, oven baked, fresh fruit, blackberry puree, apple-pear marmalade, herbed toast points $12

BBQ Pork Spring Roll Stack house made Asian BBQ pulled pork, sesame-hoisin dressed vegetable salad, crispy wonton skins $11

Blue Crab, Artichoke and Romano Dip with cream cheese, lemon essence, scallions and chillies, house made potato chips $13

Dinner - Mains Maple Glazed Vancouver Island Pork Tenderloin pan seared and glazed with a maple spice reduction, braised pork and white bean ragout, buttered green beans, house made crispy chicharon $27

acorn squash, curried lentil and apple ragout, micro greens, yam chips, blackberry vinaigrette $27

Wild BC Sockeye Salmon maple chili glaze, pan seared to medium, lemon-basil risotto, microgreens, crispy leeks $28

Sablefish Putanesca oven roasted northern Pacific sablefish, pappardelle pasta, kalamata olives, artichoke hearts, capers, marinara sauce, shaved asiago, baby arugula $32

Pecan Crusted Breast of Chicken organic chicken breast, nut crusted, stuffed with Little Qualicum brie and oven roasted, parmesan-scallion mashed Yukon Gold potatoes, seasonal vegetables, citrus-black pepper vinaigrette, apple bacon marmalade $28

Espresso Braised Boneless Short Ribs slow roasted until melt in your mouth tender, parmesan scallion mashed Yukon Gold potatoes, roasted vegetables, house made Cabernet demi-glace, horseradish cream $29

Fire Grilled AAA Beef Tenderloin done to your liking, Cabernet-roasted onion demi-glace, heirloom potato hash, buttered green beans, roasted garlic and herb compound butter, crispy leek nest $34 Stuffed Acorn Squash maple roasted

Home of the Skookum

Open 10am to 12am Daily

Westcoast Cioppino northern Pacific cod, wild sockeye salmon, tiger prawns and Digby scallops gently simmered in a roasted fennel, Manilla clam, Salt Spring Island mussel, tomato and saffron broth, finished with fresh herbs, toasted baguette and chive oil $30

Group Bookings Available!

Open 11am - Late Night

Neighbourhood Pub and Liquor Store

Beacon Landing Restaurant & Lounge Open at 11 a.m. Daily 2537 Beacon Avenue, Sidney

250.656.6690 beaconlanding.ca

7806 East Saanich Road, Saanichton

250.652.1575

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2476 Mt Newton X Road, Saanichton

250.652.1146

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