Cross Creek Courier
Lake Banks Stabilization Project Begins
By Jim Ysseldyke
Lake banks stabilization work has finally begun in lake 13 adjacent to the 16th hole of the golf course. Lakes 15, 16, 17, and 18 will follow. The work is expected to be completed in late June.
It has been 10 years since the Southwest Florida Water Management Division mandated that for safety reasons, we repair our lake banks to remediate any drop-offs of more than 9 inches. The Cross Creek Master Board has worked with our engineering firm, Hans Wilson, over that time to build a plan that would satisfy the Lee County Development Board. As has been reported at Board meetings, especially over the past three years, it has taken intense negotiation and legal action to get Lee County to waive the more than 20 stipulations and demands they have placed on this project. We finally received approval to go ahead with the work in November 2023.
The Board and our engineering firm conducted a bidding process and included several Cross Creek members who have expertise in construction or landscaping in the
process of developing and reviewing bids. Bids were received from four contractors, and eventually Cross Creek Environmental, the contractor with the lowest bid, was selected. Cross Creek Environmental has been in business since 2007 and serves multiple locations throughout South Florida including Fort Myers. They specialize in erosion control, lake banks stabilization, lake and pond management, shoreline restoration and wetland mitigation. Cross Creek Environmental began their work on our lakes on March 16. Depending on the slope involved, several types of remediation are being used to stabilize the lake banks, including turf reinforcing mats, new riprap (stones), and open-cell containment systems. A strong feature of Cross Creek Environmental is that they use equipment that is minimally invasive to fairways and homeowner lawns.
How is this work being paid for? In February 2020 the membership voted for an assessment. The Board voted the amount of the assessment to be $5,000 per door to cover the cost of the lake banks restoration. The assessment of $1,500
Ale Tales And Lager Lore
By Diane Bothfeld, Certified Cicerone®
I have been writing this article for over a year now and it occurs to me that I have never shared the brewing process with you, the reader. It is always more exciting to discuss the finished product but that is only a part of the story. I spent much of the ’90s brewing my own beer at home and learned that much of the process and all the steps are the same as those used by craft brewers. When you get to industrial scale brewing – think Budweiser or Miller, then the process changes again. For this article, let’s focus on the smaller scale.
There are 10 steps to brewing beer. These include selecting the recipe and the grains, grinding/milling the grain, mashing the grain with water, lautering the mash to rinse out the sugars, boiling the liquid and adding hops, cooling and fermenting the liquid with yeast, clarifying the liquid and bottling/kegging the end product. Easy peasy –right? Let’s add some details.
Variety News
We are an entertainment trio playing pop, country, and rock ‘n roll music; hence the name “Variety.” Our mission is to support our veterans and to provide music to Cross Creek Country Club residents and guests during dinner hours from 6 to 8 p.m. usually on the second and fourth Friday of each month. We are not personally paid and we donate 100 percent of our tips to various veteran organizations. To date, we are proud to say that we have donated over $11,000 due to the generosity of Cross Creek members and guests, so keep it coming.
Dick, with the guitar and Otto with the keyboard started playing music together in 2015. They participated in karaoke nights, helped Cross Creek resident Bill Bennis with the production of the sock hops and have performed at various other places. One evening by chance in 2018 they heard Patricia sing at karaoke and knew they had
When I was home brewing my own beer, I started off using malt extracts, not grains, to make my beer. A company had done the grinding/milling and mashing step to get the sugars out of the grains. The malt extract was thick and viscous like corn syrup and came in different colors – pale to dark brown – and the choice of color coincided with the type of beer. I had to add water to the malt extract, boil the mixture, and add hops. After boiling, the liquid was ready to be fermented – add the yeast and wait six to 10 days and voilà – beer! This is akin to using a cake mix versus making a cake from scratch. Many can tell the difference in cakes and the same is true with beer.
The scratch method involves more steps just like baking a cake. Once the recipe for the beer is selected and the grains, hops and specific yeast are obtained then the real work begins. The grains need to be milled or ground. The milling process must be just right – the grains should not be ground too finely or too coarsely. The malted barley grain
to have that great voice and asked her to join the group. The rest is history. So, please come out to dance or just enjoy some music while helping support our men and women of our armed forces who have sacrificed so much for our freedom. Any amount will be greatly appreciated.
Turf reinforcing mat
Open-cell containment systems
that was payable on Feb. 16, covers payment for this first phase of the lake banks work. We have an approved plan for future phases of work on the lakes, but do not know if and when that work will be necessary or required. The Board will keep residents informed as this project proceeds.
still has husks surrounding the starchy interior. The husks need to be broken open and the starchy material broken into smaller pieces but not ground fine. The husks are important in filtering the beer later in the lautering phase and if the husks are too finely ground the filter bed will not form and husk can provide tannin like bitterness in the finished beer. When I began home brewing beers using grains, I used a rolling pin to crush up the grains – what an arm workout! After milling, the grains are mixed with water and warmed up but not boiled. The starch from the grain will be transformed by a natural enzyme found in all seeds, amylase, which changes starches to sugars, at certain temperatures. The grain mash will be held at a specific temperature for a period to maximize the amount of starch that can be converted to sugar. These sugars are what the yeast will convert to alcohol later in the process. The more starch to sugar conversion, the more sugar the yeast has, and the higher alcohol content. The sugar must be rinsed away from the grains after mashing is complete. This process is called lautering. Heated water is used to rinse the grains. This is where the husks are really important from the barley grains forming a mat that the liquid flows through. This helps to clarify the liquid, which is now called wort (great Scrabble word – wort). The mash is rinsed multiple times until the liquid runs clear. The wort is now ready to boil. Boiling the wort does multiple things that are important to making beer. The wort is sterilized by boiling – this clears out any unwanted bacteria or wild yeasts that could spoil the finished beer and gives the yeast a clear advantage in fermentation – no competition. Boiling is also the time when hops are added to beer. The boiling is done for a minimum of 60 minutes and the timing of the addition of hops impacts how bitter the beer is, what the aroma of the beer is and the other flavors that hops impart. The alpha acids found in hops are transformed during boiling to Iso-alpha acids which are bitter compounds. If a bitter beer is desired, then hops are added at the start of the boil. Hops for aroma are added in the last 15 minutes of the boil and hops for flavor are added within the last five minutes or even
after the boiling is finished but the beer is still warm. In the olden days, the step of boiling as well as the production of alcohol, was what made beer safer to drink than many sources of fresh water.
Once the wort is cooled, the yeast is added. Ale yeast ferments in a range of 65 to 70 degrees Fahrenheit and the beer will complete fermentation in six to 10 days. Lager yeast ferments in a range of 45 to 55 degrees Fahrenheit and the beer will complete fermentation in 10 to 15 days. During the fermentation, the beer will also clear with yeast and hops sinking to the bottom of the fermentation container. When fermentation is complete, the beer is then clarified in preparation for bottling or kegging. The beer is decanted into another container with great care to leave the debris behind. The beer sits overnight to clarify further and then decanted into either bottles, cans, or kegs.
Beer is at its best at the end of the process described above. For the freshest beer, visit your local craft brewer. Many announce when they will tap a new keg for certain varieties and the beer is a real treat. For beer being purchased in cans or bottles, look for a date to determine the age of the beer. Old beer will taste different than fresh beer. Hop flavors decrease, the beer can become stale and have flavors of old cardboard or newspaper, or the beer can take on sweet flavors like toffee or caramel. Shelf life for bottled and canned beers is about six months. Look for a date of either bottled on or packaged on to assist in knowing the age of your beer. Beer stored cold ages more slowly.
Enjoy that beer and all the labor that went into the production. Remember fresh is best and always enjoy responsibly.
Important Notice
All articles need to be sent to Mindy Tamaccio at mindy.tamaccio@gmail.com.
All articles must be submitted by the 4th of the previous month.
To All Reporters Submitting Copy
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E-Mail Addresses
Members can now e-mail their request to the following departments: Office office@crosscreekfl.com Restaurant restaurant@crosscreekfl.com Clubhouse clubhouse@crosscreekfl.com
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When submitting articles, please do not capitalize all letters.
Mindy Tamaccio, Editor Courier ...... (610) 812-0987 mindy.tamaccio@gmail.com
Cross Creek Restaurant and Lounge (239) 768-1474
Cross Creek Community Association Vision And Mission Statement
Our Vision – To be a respected and affordable golf and clubhouse facility.
Mission – We operate a semiprivate golf and clubhouse facility that provides an enjoyable environment where members and guests receive superior customer service. Our goal is to exceed customer expectations everyday. We operate with innovative and creative management where honesty, integrity and good business practices are the foundation of our leadership. We foster an atmosphere of teamwork among members, staff and community.
The Tea Party At Linda’s House
What a wonderful idea I thought when I was invited along with several other ladies to Linda’s High Tea party! This has been an ongoing event but the first time I had been invited. It was one of the most delightful soirées that I have attended in years!
In a dress and flowery chapeau, I was greeted with a glass of wine that had blueberries bobbing in the bottom and the excited chatter of ladies anticipating the culinary feast yet to come.
When seated at the exquisitely appointed table we were first served a delicious Spring Tea Strawberry Soup followed by Sticky Fingers Chocolate Chip Scones, delicate sandwiches filled with egg and cucumber and finally, the “piece de resistance,” a Simple Berry Trifle made with lady fingers, berries and a delightful confection of whipped cream and cream cheese; truly a dessert to die for!
We sniffed and savoured the wonderful aromas from the myriad teapots containing Earl Grey Black Tea, Bigalow Constant Comment and Twinings Earl Grey which were the perfect accompaniment to this delicious repast.
Conversation ranged from flowers to ghosts and everything in between but it was obvious this tea party was the most enjoyable event in a long time and one we plan to repeat going forward.
We are the Mad Hatters Club and our members Linda, Estelle, Carol, Denise, Cindy, Marianne, Eileen and Yvonne are open to inviting other like minded ladies to join this fun group dedicated to the enjoyment of fabulous food combined with delightful conversation and the opportunity to dress up and show off our whimsical hats and flowing dresses.
This will be one of the new season’s events offered by our social club and you can add your interest into the survey you will be receiving shortly. We’d love you to join us in celebrating our “High Tea” events that bring to mind the old world charm of yesterday and the simple pleasures of good food and good company in lovely and convivial surroundings.
Cross Creek Book Club
The Cross Creek Book Club meets the second Friday of the month at 2 p.m. in the garden room at the clubhouse, November through April. There are Zoom meetings in May, September, and October. A link for the Zoom meeting will be sent prior to the meeting. Please join us for our book discussions, even if you haven’t read the book.
Following is our list of books for next season, which begins with a Zoom book club meeting on May 10. Great list of books for our reading pleasure. Thanks for everyone’s help and participation in the selection and willingness to lead a discussion.
2024 May 10 The River We Remember by William Kent Krueger
Sept. 13 The Book Woman of Troublesome Creek by Kim Michele Richardson
Oct. 11 Holmes, Margaret & Poe by James Patterson
Nov. 8 Hello Beautiful by Ann Napolitano Dec. 13 Demon Copperhead by Barbara Kingsolver 2025
Jan. 10 The Women by Kristin Hannah
Feb. 14
The Stable Boy of Auschwitz by Henry Oster and Dexter Ford
March 14 The Murder of Roger Ackroyd by Agatha Christie
April 11 The Lost Girls of Willowbrook by Ellen Marie Wiseman
For more information, please contact Pam Conti, (607) 759-1996, pconti123@gmail.com. If you need the Zoom link, please contact Pam Conti.
In order to better serve your concerns and questions regarding our community, please contact the following board members directly with your specific issues or questions.
Cross Creek Master Board Liaisons Telephone
Harvey LaPointe, President Common Grounds (435) 659-9805
Brent Minor, Vice President Golf Course (239) 768-0743 or (847) 636-1454
Frank Maranto, Treasurer (239) 785-4750
Debbie Kelly, Secretary Pro Shop and Cart Barn (703) 963-1104
Chance Chancellor, Director Lakes (239) 247-3627
John Castaldo, Director Restaurant (802) 272-9493
Alan Jones, Director Clubhouse Area Buildings and Pool (860) 670-4862
BOARD OF DIRECTORS Harvey LaPointe, President 13239 Oak Hill Loop 435-659-9805 Brent Minor, Vice President 13264 White Marsh Lane #19 768-0743 Frank Maranto, Treasurer 13110 Cross Creek Blvd., #309 785-4750 Debbie Kelly, Secretary 13131 Cross Creek Blvd., #107 703-963-1104 Chance Chancellor, Director 12745 Inverary Cir. 247-3627 John Castaldo, Director (802) 272-9493 Alan Jones, Director (860) 670-4862
CLUBHOUSE VILLAGE John Carraher, President 13131 Cross Creek Blvd., #109 914-584-9784 MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325 COUNTRY CLUB VILLAGE 1 Brad Grove, President 13090 Cross Creek Court, #202 708-341-4499 MANAGEMENT COMPANY
D&D Association Services 11000
Margaret R. O’Brien
Margaret R. O’Brien, a resident of Clubhouse Village for the past 11 years, recently celebrated her 103rd birthday and was honored by Jeff (Elvis) Krick during his recent performance at Cross Creek Country Club.
Elvis sang to Margaret and presented her with not only one of his famous scarves but a personalized teddy bear. She was beaming with joy and felt so special.
Elvis farewell party recipient Margaret R.
Margaret was born on Dec. 3, 1920 in the Bronx, N.Y., where she resided until moving to New Jersey. She spends the winter months in Clubhouse Village with her
Water Aerobics
By Janet Murphy
On March 27, a group of 12 women equipped with multiple colors of pool noodles completed crunches in the clubhouse pool at Cross Creek. They came from many places including Minnesota, New York, Ohio and Wisconsin and ranged in age from 20 to the young 80s. Despite the differences, Deanne Lane of Wisconsin said the water aerobics class “brings women together for health and therapy.”
The group began meeting in the winter of 2022 when women began asking Janet Murphy of Ohio to lead them in the exercises they saw her completing at the pool. Murphy, who was struggling with a torn meniscus, had completed several water aerobics courses both before and after her knee surgeries. “I am not a certified instructor. I did take lessons at my pool at home in Middletown, Ohio. Ladies would watch me and ask me if I could teach them to do it [the exercises], too. So that’s how we started,” Murphy explained.
The group meets on Monday and Wednesday at 10 a.m. during the months of December through April. Mary Kay Novakoske of Minnesota had hip replacement in January and reported feeling stronger after every class. She also noted she has become more toned in the areas of her body with which many women struggle after having children. Kathy Annarella of Illinois and Yolanda Mazzola of New York agreed. They, too, reported feeling healthier since joining the women in water aerobics. Mazzola, a nurse, noted that water aerobics and water therapy are wonderful for helping those with several ailments including arthritis. According to Harvard Health Publishing, the consumer health division of Harvard Medical School, “When in the water, your joints experience less impact, making the pool a welcoming environment for anyone with arthritis or joint injuries. Squats that may aggravate arthritic knees on land are often doable in water.” (Harvard Health Publishing,
daughter Peggy and son-inlaw John Carraher.
She graduated from St. John’s Nursing School in Queens, N.Y., in 1942 as a registered nurse. Her area of specialty was working in the Neonatal Intensive Care Unit (NICU) caring for high-risk newborns. She continued working in the NICU until age 70.
After her graduation she married her sweetheart Ray and together they had nine children. The family has grown to 24 grandchildren, 42 great-grandchildren and five great-great-grandchildren.
2023). Water aerobics is also beneficial for improving balance, flexibility, endurance, sleep and one’s mood.
The women all agreed. In addition to feeling better physically, they all benefit and look forward to the social aspect of meeting on Monday and Wednesday mornings. Linda Schafer of Ohio said she has been able to meet new people since joining. Because the women move at their own pace, they discussed many things between their stretches: health, both life and golf, local places to eat dinner, where to take visiting grandchildren and families. Although the water aerobics season is winding down for the 2023/24 season, the women are already discussing possibilities of adding yoga, chair yoga, and other stretching activities to mornings on the new pool deck at the Cross Creek Clubhouse. While completing a stretch called Spiderman, they strategized how to locate others in the Cross Creek community who can lead them in these activities.
The group of women who participate in water aerobics at Cross Creek meet on Monday and Wednesday morning at 10 a.m. at the clubhouse pool. All women are invited to join this fun group – all that is needed is a pool noodle, sunscreen and a willingness to have a good time.
Source: www.health.harvard.edu/healthbeat/ advantages-of-water-based-exercise
Sunday, May 12
Margaret stays connected with her family members by making her own birthday cards on her computer and using her iPad and iPhone. She enjoys not only her electronics but does the crossword puzzles daily and is an avid reader. When her family visits they enjoy playing games of Rummikub or Left Center Right.
Her greatest accomplishments include not only raising their nine children but visiting all 50 states. She thanks God and her faith for all her blessings in life. Her motto which she taught all her children is “everything happens for a reason.”
Special thanks to Elvis for a wonderful evening, to the Cross Creek Country Club employees and to the residents of Cross Creek Country Club and especially the residents of Clubhouse Village for making everyday a wonderful day. Peggy Carraher
Wine Tasting Club
The second meeting of the Wine Tasting Club at Cross Creek was held at the clubhouse on March 25. At this month’s meeting, Sommeliers Gabrielle (Gigi) Thomas and Kari Loven supplied tastings from France that featured Vouvray, Chardonnay, Pinot Noir, and Syrah. Delicious food pairings were provided by the Cross Creek Clubhouse’s own Chef Juan. As a special treat, Andy Fruzzetti, a resident of the estates, shared his experiences from his career with Maison Louis Latour, arguably the finest wine producer in Burgundy. Over 70 guests attended. The next meeting was at the clubhouse on April 15 and this time, highlighted the wines of Italy.
Card News
Pinochle Winners
By Bev Applegate
March 4
Gary Romanchuk 623
Tara Romanchuk 590
Ken Schultz 590
Mary Lou Lydecker 579
March 11
Jack Beiter 441
Ken Schultz 432
Bev Applegate 409
Mary Lou Lydecker 387
March 18
John Wagner 647
Lori Bohan 641
Don Applegate 592
March 25
Ken Schultz 729
Corky Tannehill 712
Tara Romanchuk 671
Gary Romanchuk 653
Hand And Foot Results
March 11
Evie Woodfin and Sandy Valentine 13,790
Marilyn Pemberton and Jackie Guthrie 12,580
Carolyn Gordon and Carol Shulack 11,360
March 18
Pam Mager and Carol Shulack 14,495
Carolyn Gordon and Diana Bothfeld 11,200
Hope Ress and Sandy Valentine 10,990
March 25
Jennie Riley and Althea Alling 11,465
Kathy Donovan and Estelle Clemens 11,590
Diane Bothfeld, Kathy Johnson and Carolyn Gordon 15,925
April 1
Jennie Riley and Pam Mager 13,505
Marilyn Pemperton and Joyce Palm 9,980
Sandy McGuire, Mary Peabody
and Dee Sirocky 10,590 Althea Alling and Cheryl VanRuden 12,245
Skip-Bo Winners
March 27
Carol Shulack and Pam Mager
Marilyn Pemberton, Jennie Riley and Cheryl VonRuden
April 3
Pam Mager and Bobbie Butler
Marilyn Pemberton, Sandy McGuire and Estelle Clemens
Jeff Krick as Elvis
O’Brien
Village News
Tall Grass
By Mary Peabody
We have been enjoying the beautiful spring weather here on our street. You’ll find us out weeding flower beds, sprucing up the potted plants, walking dogs and getting some exercise on foot or on bike. The longer days are perfect for driveway gatherings and street-side chats. Construction is behind us, and we are crossing our fingers that the coming storm season will treat us gently.
March was busy with the many end-of-season events on the golf course, bocce courts, tennis/pickleball courts. Now that April is here it is time to shift gears. Our seasonal residents are packing up for their annual migrations to spend summer with friends and family up north. But we have a fair number of “year-rounders” on our street and they are not sitting around idle. A few are working on some indoor renovation plans. Others have vacation travel plans on the horizon or are headed off to celebrate graduations, weddings and reunions around the country. Fortunately we were able to sneak in one last block party to wish everyone safe travels.
Neighbor Highlight – Judy Thompson is a delightful neighbor with an infectious laugh, and a welcoming smile. Judy, and her adorable four-legged buddy Toby, came to us from Eagle Ridge so she is not new to the area. She enjoys playing golf and bridge and has a keen passion for plants. When she is not in residence here you can find Judy in Kansas City where she spends summer escaping the Southwest Florida humidity. In addition to all her other interests, Judy is an accomplished potter and painter. To see some samples of her beautiful work search Facebook for Judy Thompson – Acrylic Paintings or Judy Thompson – Ceramic Art. Terrace I
Look Who Lives In Our Community
Alan Small is a guitar and vocal live music solo artist performing a wide variety of genres including classic rock, country, blues, R&B and island.
Alan also performs songs from some of music’s greatest guitar players including Eric Clapton, Jimi Hendrix, Carlos Santana,
The 150th Running of the Kentucky Derby SAVE THE DATE
Saturday, May 4 Kentucky Derby Party more details to come...
Poets Corner
Lost and Found
By Gwen Pangburn, cc2024
My jeep bounces across the desert, Past prickly cactus and tumbleweed.
I look back to see I’ve driven Across a lost cowboy hat
That must have traveled windswept For miles, I imagine.
I squeal to a stop, Bend to pick it up.
Although a bit crushed
It’s decorated with turquoise stones. It still looks good. Almost new.
I look around
But I’m alone.
So I slap it across my knee
To dust it off
And then set it on my head. It fits perfectly.
As if waiting for me.
I’m another person now.
A cowgirl.
Free to roam and be who I am.
Whoever owned the hat is in me now.
I smile and don this new confidence
Granted to me by this neglected hat. Forgetting my troubles
I gallop away
Leaving a swirl of dust
From the past behind me,
As my old hat blows off the backseat.
Stevie Ray Vaughan, Joe Bonamassa, Brian Setzer and more. Be prepared to have fun and be entertained, whether it be on the dance floor or just listening to some great songs from your seat.
Alan can also perform with a vocalist as Smalltown Duo. The Verandas
By Roger Kadash
End of season – Here we are at the end of the season. Patio parties were great, good attendance and the food was out of this world.
Easter brunch – Great turnout and the food gets better each year. Thanks to Cheryl Casciano and her committee for a job well done.
Heading home – We wish all Verandas folks a safe trip back north, hope everyone makes it back safe and healthy, see you all next season.
Dates to remember in May – May 12, Mothers Day; May 18, Armed Forces Day; and May 27, Memorial Day.
Josie and I would like to wish everyone a safe Memorial Day.
Golf News
Women’s Nine Hole ~ 2024 Champion
By Patti Barbuto
It has been a remarkable season with lots of fun new members, putts for birdies and friendship.
In March we had a four-person scramble followed by lunch and announcement of our new champion. Congratulations to Tee Pazitney, our 2024 Club Champion and Karla Roder our 2024 Medallion Winner.
We also had gross and net winners in all three flights. Congratulations to all!
Gross Winners
Flight 1
First place Sherrie Matthews
Second place Cheryl Caseano
Flight 2
First place Holly Dellavolpe
Second place Mary Jansma
Flight 3
First place Jane Fearn
Second place Debbie Bilbrey
Wyldewood
Let there be new lights and it was so. Our light fixtures outside our condos were old and the light bulbs were difficult to change. Ed Meyers went to work, recommended, and then installed new light fixtures. He was assisted by Vince and Vicky Johnson, Bill Wicoff, David and Joan Wipperman, Jerry Wheatley, Ralph Colette, Paul Weber and Dave Grude, changing out the old for the new. This project enlightened Wyldewood even more with lights on our replacement carport newly installed.
Our goodbye, farewell, auf wiedersehen, to you party was held as last year with orders from Jersey Mikes subs, with all dollars going to the Golisano Childrens Hospital. The total was $253. Our epicurean enthusiasts enjoyed the meal. Danny DeVito was a no-show. A game called Card Bingo was played. It is too much to describe here but when a player has two cards left, they call out their building number and they are to be booed. When all cards are called the winner calls out “yahoo” and more boos enthuse especially when one resident won twice.
Plans are underway to enhance our landscaping. The plan developed by Terri Meyers, Cynthia Wheatley and an outside consultant, focuses on our entrance signage areas and removing old and worn-out shrubs in front of our condos. The board approved the overall concept which will take a year or two to complete.
Well, that is it for now, with summer almost upon us, subject matter will be less if not nonexistent. Time will tell.
Net Winners
Flight 1
First place Jan Klaus
Second place Marsha Smith
Flight 2
First place Pat Scott
Second place Maria Krispinsky
Flight 3
First place Marilyn Dwyer
Second place Judy Brouwer
Men’s 18 Hole Golf
Ric Lamb is the 2024 winner and Clubhouse Champion in the men’s 18-hole league. Opening with a 57, three under par, in the first round, he had an eight-stroke lead over his nearest competitor. He increased his lead over the next two rounds to capture the title. Bruce Rayhorn came in second in the gross score in the two-tee championship division. Dan Duey was first in net scoring (includes handicap) and Ed Ipema in second.
The third tee gross score winner was Tim Cowin, with Larry Warren in second. Pete Braz was first in net score and Les Jankowski second.
The men’s 18-hole champion match is held over three rounds followed by a luncheon where winners are announced. The winners were honored and received their trophies and cash awards at the April 5 membership luncheon.
Ric’s name will join the 20 former championship winners and added to the championship clubhouse plaque, located in the Cross Creek Club lobby hallway. A special thanks to Dave Lander, for tallying all the championship golf scoring.
The Cross Creek’s men’s league begins its season in November and continues through April. The league play occurs Friday morning with a shotgun start at 8 a.m. New and past members are invited to join the league. Additional information may be obtained on the Cross Creek website, crosscreekfl.com under men’s 18-hole league. The league officers would welcome any questions you may have and look forward to your involvement next season.
Golf scramble three-way tie for first place, Jan Klaus, Robin Kakavas, Sharon Nation, Dee Sirocky, Joan Theune, Estelle Snyder, Marsha Smith, Mary Fennick, Sue Marcotte, Vicki Duncan, Patti Barbuto, Jean Carr; closest to the pin, Carmen Dulhanty
Tee Pazitney, 2024 Champion presented golden putter by Becky Lord, 2023 Champion
Marsha Smith, Jan Klaus, Maria Krispinsky
Debbie Bilbrey, Tee Pazitney, Sherrie Matthews, Mary Jansma, Holly Dellavolpe, Cheryl Caseano
From left to right: Tim Cowin, Ed Ipema, Dan Duey, Bruce Rayhorn, Les Jankowski, Larry Warren, Ric Lamb and Pete Braz, not pictured