The Hill Street Heritage Trail is part of the Singapore Chinese Chamber of Commerce & Industry’s ongoing effort to document and present the history and social memories of the Chamber and Singapore’s economic development. We hope this trail will bring back fond memories for Singaporeans and serve as a useful source of information for visitors.
FORE WORD
Hill Street was one of the earliest major roads named following the establishment of a trading post by the British in Singapore. In 1906, the Singapore Chinese Chamber of Commerce (renamed the Singapore Chinese Chamber of Commerce & Industry in 1977, hereinafter referred to as “the Chamber”) was founded. Initially renting the space on Hill Street, the Chamber purchased Da Fu Di and made it its official premises.
Since then, the history of the Chamber and Hill Street have been closely intertwined, witnessing over a century of Singapore’s growth and transformation. From business activities to cultural exchanges, Hill Street has long been a hub of Singapore’s multiethnic and multi-racial society. It has brought together businessmen from diverse backgrounds, shaping the city’s unique and vibrant multicultural identity.
Historically, Hill Street has been the home of many important organisations. The Chinese Consulate, the American Consulate, the Oriental Telephone and Electric Company and the Lee Brothers Studio were once located here. Furthermore, many colonial buildings such as the Central Fire Station, Old Hill Street Police Station, the Armenian Church and the Masjid Al-Burhani Mosque have been preserved on Hill Street. These buildings are not only a significant part of Singapore’s history but have also stood as silent witnesses to its transformation from a colony to a modern city-state. Hill Street is deeply embedded in the memories of Singaporeans, serving as a powerful symbol of the nation’s cultural identity and collective heritage.
To celebrate Singapore’s 60th year of independence, the SCCCI Chinese Entrepreneurial Culture Foundation has specially launched the Hill Street Heritage
Trail learning journey. This National Education programme not only highlights the Chamber’s role in Singapore’s economic development and its significance to the Chinese community but also reinforces the nation’s multicultural values and strengthens our Singaporean identity.
We hope that by uncovering the history of Hill Street, readers will be able to walk down Hill Street and rediscover the rich cultural heritage it holds. Through this journey, one can gain a deeper appreciation of Singapore’s unique multicultural identity and develop a stronger connection to this land that carries our collective memories and emotions. Here, you will experience Singapore’s historical significance and cultural vibrancy, deepening your appreciation for the city’s enduring legacy and timeless charm.
A HUMBLE BEGINNING
Hill Street on the Map of Singapore Town (1862)
Urban Redevelopment Authority Collection, courtesy of National Archives of Singapore
Hill Street is a major road in the Downtown Core of Singapore, starting from the edge of New Bridge Road of Da Po (大坡) and ending at the junction of Stamford Road and Victoria Street of Xiao Po (小坡). Today, Hill Street is a bustling street, with several sites and landmarks of importance.
The Hill Street heritage trail uncovers the rich history and transformation of this street, which was filled with shophouses and buildings of diverse architectural styles, to the current day high-rise buildings. It also explores the communities, religious, political and educational landmarks that collectively make up Hill Street’s unique cultural landscape. The Hill Street heritage trail provides an invaluable guide to Singapore’s most fascinating cultural and historic district.
These buildings along Hill Street show that the different races and religions have lived harmoniously since the early 19th century. More importantly, the congregation of different merchants and traders, regardless of race and nationality, further proves the importance of commercial trade that has taken place in the area during the early 19th century. Hill Street is not merely a street, but a street that draws in commercial trade and important merchants, earning its name as the Business Street.
We hope this self-guided trail will help you explore and rediscover Hill Street as a place rich in heritage, which generated many fond memories for Singaporeans through time.
How did Hill Street derive its name? It was due to its proximity to Fort Canning Hill (formerly the Government Hill or Bukit Larangan). Engineered by Singapore's first town planner, Hill Street was one of the earliest streets to be laid in Singapore, after High Street in 1819.
The buildings that line Hill Street mirror Singapore’s developmen t from its colonial founding t o
p ost-independence. On thi s street are various important old and new buildings, which have been noted for their architectural significance. Withstanding more than a centurylong transformation, Hill Street is certainly one of the most historically and economically significant streets in Singapore.
DID YOU KNOW?
The locals called Hill Stree t “Ong Ka Swa Kha” in Hokkie n (the foot of Government Hill) as the Governor's residence was located on Government Hill. They also called Hill Street “Shui Xian Men Er Ma Lu” (水仙门二 马路) and “Xiao Po Er Ma Lu” (小坡二马路) because Hill Street and its vicinities adjacent to the Singapore River was nicknamed “Shui Xian Men”. There are seven parallel roads in Xiao Po where Hill Street is the second.
Da Po and Xiao Po used to be the only vibrant town area of Singapore. People who lived in Shua Ding (山顶), which means rural villages, would take two hours to Luo Po (落坡), that is to come to the town.
View from Fort Canning Hill (1920)
Courtesy of National Archives of Singapore
SOCIAL ORGANISATION
THE BIRTH OF THE SINGAPORE CHINESE CHAMBER OF COMMERCE & INDUSTRY
47 Hill Street
The Origins
When Stamford Raffles arrived in Singapore in 1819, he and William Farquhar implemented a free trade policy, providing the catalyst and foundation for a modern Singapore.
Shortly, waves of Chinese immigrants arrived on Singapore shores in the 19th century and formed clans based on geographical ties, kinship or trade.
DIALECT GROUPS OF EARLY CHINESE IMMIGRANTS
Hokkien Teochew
Cantonese
Hakka Hainanese
A portrait of Stamford Raffles (The 1800s) Courtesy of National Archives of Singapore
View of Singapore River (1900)
Lim Kheng Chye Collection, courtesy of National Archives of Singapore
The founding Council of the Chamber with Goh Siew Tin, the first President of the Chamber (first row, 7th from the left), and Tan Hoon Chui, the first Vice-President of the Chamber (first row, 6th from the left), in 1906.
During the late 19th century, the Chinese merchants played an important role in nudging the island’s embryonic trade towards maturity, cementing Singapore’s vital function as an impetus to trade with the East and West.
As the commercial environment and social demands grew more complex, the local Chinese merchants felt the need to establish a Chinese Chamber to strengthen their cooperation and address the growing welfare needs of the Chinese community in Singapore. Hence, the Singapore Chinese Chamber of Commerce (hereinafter known as the Chamber, later known as Singapore Chinese Chamber of Commerce & Industry in 1977) was established in 1906. On 16 March 1906, the Chamber formed the first Council of 52 members, with Goh Siew Tin and Tan Hoon Chui elected to the positions of President and Vice-President respectively.
The Chamber was housed in the Thong Chai Medical Institution during the initial stages of its establishment. It subsequently moved to the house of Wee Ah Hood at 49 Hill Street.
Development of the Chamber
The history of the Chamber is inextricably linked to Singapore’s national and economic development. Since its establishment, the organisation has marched through different chapters in Singapore’s history.
The frontage of the Chamber building SCCCI Collection
Rooted in Singapore
In the early 1960s, bolstered by the strong support and generous donation from its members, the Chamber rebuilt its original premises into an elegant and modern building.
Lee Kuan Yew, the founding Prime Minister of Singapore, highly affirmed the value of the Chamber’s history in 1966. He said, “The history of the Singapore Chinese Chamber of Commerce is a reflection of the history of Singapore.” This is the highest affirmation given by the Singapore government to the contributions of the Chamber.
The Chamber building embodies a mixture of Eastern and Western architectural styles. The opening ceremony of the building was held on 20 September 1964.
SCCCI Collection
Looking Forward to th e Future
Over a century, th e Chamber has evolved into the apex Chinese business organisation in Singapor e. The Chamber will continue to uphold the Chamber Chinese Entrepreneuria l Spirit, collaborating with government agencies to promote the economic development of the country, cultural and educationa l development, societa l stability and racial harmony.
LIFE AT HILL STREET
This street was home to two out of the four Teochew grand mansions in Singapore – house of Wee Ah Hood and house of Tan Seng Poh. Many merchants congregated and resided at Hill Street in the early days, affirming its role as a hub for commercial trade.
Teochew Great Mansions
In the 19th century, there were four prominent Chinese-style mansions built by Teochew merchants in Singapore.
House of Seah Eu Chin (1872)
(Da Fu Di 大府第)
House of Tan Seng Poh (1869)
DID YOU KNOW?
The current field in front of Parliament House is the site of the house of Seah Eu Chin.
(Chao Yi Di 朝议第)
House of Wee Ah Hood (1873)
(Da Fu Di 大夫第)
TEOCHEW GRAND MANSIONS
House of Tan Yeok Nee (1885)
(Zi Zheng Di 资政第)
Portrait of Seah Eu Chin (The 1860s)
Courtesy of National Archives of Singapore
The house of Seah Eu Chin (1913) Bels Collection, courtesy of National Archives of Singapore
LIFE AT HILL STREET
HOUSE OF TAN SENG POH
58 Hill Street
The First Teochew Mansion in Singapore
The house of Tan Seng Poh, built in 1869, also known as Chao Yi Di (朝议第), was located at the junction of Hill Street and Loke Yew Street. It was also once used as the office of Chinese Consulate.
About Tan Seng Poh
Tan Seng Poh (1830 – 1879) was a Teochew merchant who was born in Ipoh, Perak, Malaya. His father, Tan Ah Hun, was from Chao’an and became the wealthy Capitan China of Perak. Tan Seng Poh’s eldest and second sisters married Seah Eu Chin with whom he had close business ties.
In 1871, he was appointed as the first Chinese Municipal Commissioner. Subsequently, he became a Justice of the Peace and an Honorary Magistrate in 1872. He often led community fundraising activities, including the temple building for the Yueh Hai Ching Temple, one of the oldest Teochew temples in Singapore.
Today's Yueh Hai Ching Temple
SCCCI Collection
Today’s Seng Poh Road SCCCI Collection
After Tan Seng Poh passed away in 1879, the mansion was put up for auction in November 1900. It was later demolished and replaced by a row of shophouses by 1904.
Legacy
Today, Seng Poh Road and Seng Poh Lane in Tiong Bahru estate are named after Tan Seng Poh.
The house of Tan Seng Poh was the earliest of the four teochew mansions in Singapore. DID YOU KNOW?
LIFE AT HILL STREET
HOUSE OF WEE AH HOOD
49 Hill Street, renumbered as 47 Hill Street in the late 1920s
Early History
The house of Wee Ah Hood was built in 1873 on Hill Street and located diagonally opposite the house of Tan Seng Poh. It was also known as Da Fu Di (大夫第). Wee Ah Hood was born in Circular Road in 1828 and began his life as an assistant in a cloth dealer’s shop in Telok Ayer Street. Later, Wee Ah Hood made his fortune in the textile industry and subsequently became one of the biggest pepper and gambier traders of his time.
The House of Wee Ah Hood
His residence was a courtyard mansion made up of a hybrid of Teochew and Straits Settlements architectural styles. There was a traditional Teochew ornate entrance gate opening into a fron t courtyard while the building structure was designed in the style of “five-footway” shophouses. In 1875, he died in his residence.
The current Chamber building was once the house of the Wee Ah Hood.
The exterior of the house of Wee Ah Hood (The 1950s) Courtesy of National Archives of Singapore
After his death, his eldest son, Wee Kim Yam, leased out the residence to numerous parties from 1900 to 1905. In 1906, the Chamber moved into the leased building and bought it in 1912. In the late 1920s, it was renumbered to 47 Hill Street.
The New Building
In 1939, a few Council Members proposed to rebuild the premises but the plan was halted due to World War II. After the war, a few attempts were made regarding the reconstruction of the building. Finally, in the 1960s, a new 10-storey building replaced the original premises and opened its doors in 1964.
Ah Hood Road off Balestier Road was named after Wee Ah Hood.
The interior of the house of Wee Ah Hood (The 1950s) SCCCI Collection
GETTING AROUND HILL STREET
Hill Street was a busy thoroughfare. The progress of Hill Street had much to do with the infrastructure of the area. The opening of the Suez Canal in 1869 increased shipping traffic to the East and amplified Singapore’s importance as a trading crossroads of the East. To travel between commercial hubs and the docks
more conveniently and effectively, there was an increasing need to provide a public transport system in Singapore to the heart of the business street. The development of transportation in Hill Street is inevitably intertwined with the growing importance of transforming Hill Street into a business Street.
Various modes of transport such as rickshaws, trams and trolley buses appeared in Hill Street during the 20th century.
Rickshaw at Hill Street (1910)
Lim Kheng Chye Collection, courtesy of National Archives of Singapore
Electrical tram at Collyer Quay (1905)
Koh Seow Chuan Collection, courtesy of National Archives of Singapore
View of Hill Street (Early 1900s)
Courtesy of National Archives of Singapore
Trolley bus at the junction of Stamford Road and Hill Street (Late 1920s)
Courtesy of National Archives of Singapore
Private buses such as mosquito buses and omnibuses also operated in Singapore in the 1920s to ferry passengers from the outskirts of the town.
CONGREGATING THE BUSINESS
CHINESE CONSULATE
1881-1890: 55 Hill Street
1899-1901: 58 Hill Street
The growing trade in Singapore resulted in the establishment of various consulates in Singapore. The Chinese Consulate and the United States Consulate were once located in Hill Street. The United States Consulate was later transformed into the Embassy of the United States. Consulates are state representatives, focusing more on the commercial and trading interests of their countries to protect the affairs of the citizens. The establishment of the Chinese Consulate and the United States Consulate in Hill Street further reinforces the importance of business along this street.
The Origins
The Chinese Consulate was located at the junction of Hill Street and Loke Yew Street. This was the same location as the house of Tan Seng Poh.
In 1876, Qing China started negotiating with the British Foreign Office in London on the possibility of setting up a consulate in Singapore to protect the Chinese. The Straits Settlements government established the Chinese Protectorate to handle Chinese affairs such as import of coolies, secret societies, and prostitution in May 187 7. Subsequently, the Qing government set up the Chinese Consulate in October 1877. It first started its operation in Whampoa's shop at the junction of Boat Quay.
The Chinese Consulate at Hill Street
In 1881, the Chinese Consulate moved to Hill Street. The Chinese Consulate in Singapore aimed to oversee business affairs, protect the overseas Chinese merchants’ and civilians’ rights as well as attract overseas Chinese’s economic power. The Chinese Consul was appointed by the Qing government to uphold and protect the rights of overseas Chinese. The Chinese Consulate also provided services such as management of maritime business affairs, distribution of passports and registration of overseas Chinese. The Chinese Consulate moved out of Hill Street in 1902.
View of Boat Quay (1912)
Choo Chee Leong Collection, courtesy of National Archives of Singapore
The colonial government appointed William Alexander Pickering (18401907) as the first Chinese Protector in 1877
Courtesy of National Archives of Singapore
CONGREGATING THE BUSINESS
UNITED STATES CONSULATE/ EMBASSY
30 Hill Street
The Birth
The first consulate operating office was housed in Serangoon Road and eventually shifted to 30 Hill Street in 1961. It underscores the growing importance of United States' trade relations in Singapore.
In 1966, the United States Consulate was raised to the status of the Embassy of the United States, Francis J. Galbraith then became the first ambassador of the United States in Singapore.
Joseph B. Balestier, a sugarcane planter and merchant, was the first Consul-General of United States for Singapore. Balestier Road was named after Joseph Balestier.
W P Maddox, United States
Consul-General, welcoming Yusof Ishak, Yang di-Pertuan Negara of Singapore at the United States
Consulate at Hill Street (1961)
Yusof Ishak Collection, courtesy of National Archives of Singapore
Transformation of the Building
It underwent renovation and was completed in 1961 by James Ferrie & Partners. The new building was a simple rectangular form with vertical dull gold anodised aluminium.
Following Singapore’s independence, the United States established the Embassy of the United States to strengthen diplomatic relations between Singapore and the United States. The resource room in the Embassy attracted many young adults who wanted to pursue further studies in the United States. Information on American universities, Test of English as a Foreign Language (TOEFL) and Graduate
Management Admission Test (GMAT) could be found here.
In 1972, the embassy also organised a five-day event to exhibit 500 catalogues from different American companies specialising in the manufacturing and sale of environment equipment and systems. It signalled the congregation of merchants, regardless of race and nationality, within Hill Street. The embassy moved to 27 Napier Road in 1996.
THE MAKING OF THE CITY
ORIENTAL TELEPHONE AND ELECTRIC COMPANY
15 Hill Street
In the early 19 th century , Singapore was a maze of narrow streets with slums. Due to swampy slum areas, serious fires and increasing secret society activities were common sights. Communication line s became vital in the process of modern city making, allowing people to stay connected. The history and developments of the Oriental Telephone and Electric Company (OTEC), the Central Fire Station and the Hill Street Polic e Station reflected our nation’ s development from a rural setting to a modern city. More importantly, it signalled the increasing need for modern infrastructure to support the increasing commercial trade that was taking place in Hill Street.
One of the earliest floor plans of OTEC (1904)
Courtesy of National Archives of Singapore
The Origins
The telephone was firs t introduced in Singapore in 1879 by Bennett Pell, a manager of the Eastern Extension Telegraph Company. The OTEC, a British company registered in London, bought over Pell’s Private Telephone Exchange and subsequently shifted the branch to Hill Street in 1907.
Situated at Hill Street, the OTEC adopted an Indo-Saracenic style instead of the classical European style. Regent Alfred John Bidwell, an English-born architect from Swan and MacLaren, designed the OTEC building at Hill Street.
Today’s Communication Lines
In 1955, the network was taken over by the British colonial government, which established the Singapore Telephone Board. It became responsible for the provision of telephone communication on the island.
The Singapore Telephone Board merged with the Telecommunication Authority of Singapore in 1974 to form Telecoms. In 1979, the OTEC building made way for a new 14-storey Telephone House Complex. The telephone system and telegraph faciliated a closely connected business network of traders. It allowed people to communicate across distances and partially shifted the mode of business from space to time.
Yusof Ishak, the Yang di-Pertuan Negara of Singapore, at the Exchange Room (1961)
Yusof
DID YOU KNOW?
Singapore was reported to be the first city in the East to have a telephone system.
Regent Alfred John Bidwell’s well-known works included the Raffles Hotel, the Victoria Theatre and Concert Hall in Singapore, and the Sultan Abdul Samad Building in Kuala Lumpur.
Ishak Collection, courtesy of National Archives of Singapore
THE MAKING OF THE CITY CENTRAL FIRE STATION
62 Hill Street
Background Information
Gazetted as a National Monument in 1998, the Central Fire Station is Singapore’s oldest surviving fire station. The Central Fire Station is still operational today and serves an area covering the Central Business District.
View of the Central Fire Station (The 1930s)
Lee Brothers Studio Collection, courtesy of National Archives of Singapore
The Origins
In Singapore’s early year s, there was no proper fire brigade. The early fire brigades consisted of volunteers, policemen and soldiers.
Superintendent Montague William Pett, a professional firefighter from England, championed the building of the Central Fire Station, and replaced the outdated equipment with modernised technolog y. Completed in 1909, the Central Fire Station was the tallest structure in Singapore of that time, towering over the surrounding buildings in Hill Street and Beach Road.
The War
During World War II, the British officers painted the building’s striking red and white facade to green to camouflage it from being targeted by Japanese aircraft. Nevertheless, the building had to sustain numerous direct hits from Japanese bombs but remained functional. The firemen played a crucial role in responding to various small fires caused by Japanese bombs.
Post-War
After the war, the firefighters at the Central Fire Station continued to respond to national emergencies and rescue operations, which included the Bukit Ho Swee fire in 1961.
DID YOU KNOW?
The purpose of a lookout tower, which rises 110 feet above the ground, was to spot fire in central Singapore. This was before fire alarms were installed in 1915.
Today's Central Fire Station SCCCI Collection
THE MAKING OF THE CITY
OLD HILL STREET POLICE STATION
140 Hill Street
Behind the Façade
What is the history behind the building that lies at the junction of River Valley Road and Hill Street with rainbow coloured window shutters? It was the Old Hill Street Police Station, which is now home to the Ministry of Communications and Information and the Ministry of Culture, Community and Youth (formerly Ministry of Information and the Arts).
The Hill Street Police Station was specially built to provide accommodatio n fo r polic e personnel. The completion of the Hill Street Police Station reflected the modernisation of Singapore’s Police Force, social progress and demands of medical and health services of that time.
The Hill Street Police Station was used by military police on two brief occasions. During the Japanese Occupation period, the Kempeitai moved in to the Police Station t o hold and interrogate suspects. With the implementation of Nationa l Service in 1967, the Singapore Armed Forces Provost Unit grew rapidly and moved from Beach Road to the Hill Street Police Station in 197 0. It relocated to Ulu Pandan a year later.
The Hill Street Police Station, officially opened in 1934, was designed by Frank Dorrington Ward.
Mrs J A Bennett Collection, courtesy of National Archives of Singapore
Today's Old Hill Street Police Station
What happened to the building after th e war? It continued to serve as a home to the police force until 1980. In 1998, the building was gazetted as a National Monument. It later housed the different government agencies from 1983 onwards. The building was then renamed the Hill Street Building. In 1999, it became the new home for the then Ministry of Information and the Arts after its renovation. That was when the windows were painted in its iconi c rainbow shades.
There are 927 windows on the building. DID YOU KNOW?
Today’s Old Hill Street Police Station SCCCI Collection
HOLDING ON TO FAITH
ARMENIAN CHURCH
60 Hill Street
As Singapore became mor e populated from the 1850s, it s communities established religious institutions that administered to their religious needs. In addition to being a business street, Hill Street is also home to communities of different religions and beliefs, which included the Armenian Apostolic Church of Saint Gregory the Illuminator (Armenia n Church) and the Masjid al Burhani.
The Beginning
The early 1820s saw the first Armenian merchants making their way to Singapore. There were 16 Armenians in Singapore by 1824 and the number increased to 35 by 1833. In 1827, the Armenian community in Singapore began to raise funds to build their church. The Armenian Church was built by colonial architect George Dromgold Coleman in 1835 with funding from the Armenian community. The church is testament to the influence of the Armenian community in Singapore during the 19th century.
Armenian Church is the oldest church in Singapore. DID YOU KNOW?
The Legacy
The Memorial Garden of the Armenian Church displays the tombstones, but not the actual graves, of the influential Armenian community of Singapore. Famous among them were Agnes Joaquim who hybridised the orchid, "Vanda Miss Joaquim" (named as Singapore’s national flower), as well as Catchick Moses, co-founder of The Straits Times newspaper.
The building was gazetted as a National Monument on 28 June 1973. In 1994, architectural firm Quek Associates led a project to restore the church. Eventually, the restoration project won an award for excellence in the building’s conservation at the Urban Redevelopment Authority’s inaugural Architectural Heritage Awards.
Armenian Church (1962)
Courtesy of National Archives of Singapore
The Armenian Community (The 1930s) Armenian Church Trust Collection, courtesy of National Archives of Singapore
Today’s Armenian Church SCCCI Collection
HOLDING ON TO FAITH MASJID AL BURHANI
39 Hill Street
Background Information
Tucked behind the swanky Capitol Piazza stands the Masjid al Burhani. The mosque is the seat of the Dawoodi Bohra community – a tightly-kni t Indian Muslim community from Gujarat , India. In the 1850s, there was a community of about 400 people. The Dawoodi Bohras are "Shiite" Muslims
which form the Muslim population of Singapore along with the majority "Sunni" Muslims. The community began as traders, with their roots in India’s north-western state of Gujarat. The word Bohra is from the Gujarati words “vohorvu” or “vyavahar” which translates as “to trade”.
Today’s Masjid al Burhani SCCCI Collection
DID YOU KNOW?
The Dawoodi Bohra community has a dress code upon entering the mosque. The males must be clad in all-white robes from top to toe, and a white skullcap embellished in gold thread while the women wear a two-piece outfit called the rida, leaving only their faces uncovered.
The Origins
A merchant, A.M. Essabhoy, first built the Masjid al Burhani as a single-storey mosque in 1870. The mosque underwent renovation with a cost of $170,000 and was reopened as a four-storey building in 1959 by Amil Saheb Abdulkader,
high priest of the Bombay Dawoodi Bohra community. Later, it was renovated and reopened as a 10-storey mosque complex in 2000. The Dawoodi Bohra community had bore the costs of enlarging the mosque. The visitors will be greeted inside by the prayer hall adorned with gilded Arabic inscriptions and ornate chandeliers.
The present building is entered not from Hill Street but through St. Gregory’s Place at rear. The mosque's main entrance along Hill Street is reserved for ceremonial occasions.
The exterior of Masjid al Burhani SCCCI Collection
THE CONGREGATION OF KNOWLEDGE
SINGAPORE CHINESE GIRLS’ SCHOOL
52 Hill Street
During colonial times, local females were usually not given the opportunity to attend school. At the turn of the 19th century, some members of the Chinese merchant community saw the need to establish a Chinese girls’ school to achieve gender equality.
Brave Beginnings
With the visionary leadership of the local Chinese pioneers, Sir Song Ong Siang and Dr Lim Boon Keng, Singapore Chinese Girls’ School was established on 1 July 1899. It differed from the existing girls’ schools during that time because it was not started by missionaries.
At the first year of establishment, there were seven students. Mary Geary was the first headmistress of Singapore Chinese Girls’ School while
Dr Lim Boon Keng’s wife, Margaret Wong, was one of the teaching staff. The school provided English and Chinese education, at a time when female education was largely neglected in Singapore.
Portrait of Lim Boon Keng, the founding Council Member of the Chamber (1910) Lee Brothers Studio Collection, courtesy of National Archives of Singapore
Group photo of staff and students of the Singapore Chinese Girls' School (The 1900s)
Singapore Chinese Girls' School Collection, courtesy of National Archives of Singapore
Relocation
Singapore Chinese Girls’ School later moved to Emerald Hill with a two-storey block in 1925. After World War II, the school opened its doors to students of all races.
Singapore Chinese Girls’ School later moved to Dunearn Road on 4 July 1994. Till today, Singapore Chinese Girls’ School continues to provide a rich, balanced and holistic education so every student is developed to her fullest potential. The establishment of Singapore Chinese Girls’ School is a testament of the Chinese leaders’ foresight to provide formal education for girls.
THE GATEWAY TO OUR HEARTS
HILL STREET FOOD CENTRE
64 Hill Street
Street hawking was a common sight in early Singapore. Afte r World War II, the governmen t placed more emphasis on th e organisation and cleanliness o f the street hawking. Eventually, the government relocated the hawkers into permanent food centres and covered markets, changing th e business modes of street hawkers.
The Beginnings
What used to occupy the empty grass patch next to the Central Fire Station? It was the Hill Street Food Centre, which was opened in 1984. The four-storey food centre had 140 stalls, of which 52 stalls were reserved for Thong Chai Hawkers while 56 were for those of Capitol Shopping Centre.
Hill Street Food Centre (1988) Ministry of Information and the Arts Collection, courtesy of National Archives of Singapore
Today's empty grass patch next to the Central Fire Station
SCCCI Collection
Downhill
In 1989, Hill Street Food Centre reported poor business, resulting in some of the stalls at the fourth level to move to the third level. The Hill Street Food Centre also lost out to Funan Centre, which opened in 1985 across the street, in terms of the environment. The latter was the first air-conditioned food centre i n Singapore. Compared to the Hil l Street Food Centre, the Funan Centre food court was much more comfortable.
The Closure
It was planned to have i ts doors shut in 1997 fo r r edevelopment but this wa s postponed. Unfortunately, the Hill Street Food Centre pulled down its shutters for the final time in 2000, making way for new developments along Hill Street.
CAPTURING MOMENTS
LEE BROTHERS STUDIO
58-4 Hill Street
Located at 58-4 Hill Street (the corner of Hill Street and Loke Yew Street), the Lee Brothers Studio was an extensive photographic enterprise run by a large Cantonese family with the surname of Lee. The two brothers, Lee King Yan and Lee Poh Yan, set up the Lee Brothers Studio in 1910.
The studio was particularly known for its skills in studio portraitures as it was able to capture the characteristics of the camera’s subjects naturally and subtly. Before World War II, the Lee Brothers Studio was one of the famous family-run photography studios in Singapore.
The Lee Brothers Studio (The 1910s) Lee Brothers Studio Collection, courtesy of National Archives of Singapore
The Closure
In the early 1920s, Lee King Yan opened another studio, the Eastern Studio, at Stamford Road while the business in Hill Street was left to Lee Poh Yan. With the imminent outbreak of World War II, Lee Poh Yan decided to permanently close the Lee Brothers Studio.
Legacy
Three-storey Photographic Studio
As a family-run photographic studio, the three-storey shophouse doubled as the home of the families of the two brothers. The family confined their private activities to behind the second-floor office. The third floor contained the studio and darkroom, allowing customers to take photographs at this level. The studio was also equipped with decorative painted backdrops imported from Shanghai and Europe, and various props.
Lee Hin Ming, the eldest son of Lee Poh Yan, donated a large collection of photos to the National Archives of Singapore in 1994, thus ensuring the survival of a unique and impressive record of the people of Singapore in the early 20th century.
DID YOU KNOW?
The Lee Brothers Studio Collection in National Archives of Singapore consists of 2,775 studio portrait prints and 760 glass-plate negatives that portray an extensive record of multi-faceted Singapore in the early 20th century.
Family photo of Lee Poh Yan (The 1910s)
Lee Brothers Studio Collection, courtesy of National Archives of Singapore
RETAIL THERAPY STAMFORD HOUSE
15 Stamford Road
Stamford House (The 1990s)
The New York Public Library
The
Beginning
The Stamford House is an iconic three-storey building sitting at the corner of the junction of Stamford Road and Hill Street with its main entrance facing Stamford Road. Completed in 1904, it was designed by the firm Swan and Maclaren in a Venetian Renaissance style by the architect Regent Alfred John Bidwell as a commercial entity. It was originally called the Oranje Building, which belonged to Seth
DID YOU KNOW?
Swan and Maclaren also designed many various architectural buildings in Singapore including the Civilian War Memorial.
Paul. Today, the building has been redeveloped along with the adjoining Capitol Building and opened as a hotel in October 2018 – The Capitol Kempinski Hotel Singapore.
Occupying the first two storeys, Whiteaway Laidlaw & Co. moved from Raffles Place to operate their business there till 1910. Thus, during the initial years, the building was commonly referred to as the Whiteaway, Laidlaw a nd Co. Building. It offere d products that appealed to the Europeans and wealthy l ocals. Raffles Hote l subsequently took over the two top floors as an annex due to the shortage of rooms until 1913. In 1920, the building underwent a major renovation to transform it into a proper hotel.
Today’s Capitol Kempinski Hotel SCCCI Collection
The exterior of Stamford House (The 1980s-1990s) G P Reichelt Collection, courtesy of National Archives of Singapore
Stamford House
Basco Enterprises Private Limited bought the building in 1963 and renamed it Stamford House in 1969. The Urban Redevelopment Authority subsequently acquired the Stamford House in 1984 and led a conservation project to restore
the building’s unique design in 1991. All three floors were converted into a furnishing retail complex, with expanded amenities such as central air-conditioning, escalators and lifts.
IT PARADISE FUNAN
107 North Bridge Rd
Early History
Funan Centre opened its doors in 1985 and was one of the first few Urban Redevelopment Authority projects in the 1980s. It stood at the former site of Coleman Street, Chin Nam Street, Hong Hin Court and Hock Lam Street. Hock Lam Street was one of the most popular street-side eating places in Singapore.
Transformation
Coleman Street has a nickname Jiu Dian Jie (酒店街), translated directly as “Hotel Street” because of the various hotels erected along the street. Chin Nam Street was named after Dentist Cheong Chin Nam. Hong Hin Court was named after Hong Hin Company, one of Tan Kim Seng’s business units.
Hock Lam Street was named after Hock Lam Remittance Co., one of Low Kim Pong’s business units.
Over the years, Funan Centre was renamed many times.
Today, Funan Mall is home to more than 190 brands and has become the centre of commercial, social and cultural activities along Hill Street. As usual, the third floor is dedicated to IT retailers.
The exterior of Funan Centre (1989) Ministry of Information and the Arts Collection, courtesy of National Archives of Singapore
Street vendors at Hock Lam Street (The 1960s)
RAFSA Collection, courtesy of National Archives of Singapore
Today’s Funan Mall SCCCI Collection
CONCLUSION
As we enter the new millennium, it is time that we reflect on these spaces of the past and present. Each of these locations in Hill Street was chosen based on its role in the history of Singapore. The congregation of the merchants in Hill Street not only indicates that Hill Street is the centre of commerce in this city but also reflects the importance of Hill Street of that period. With the passing of each decade, the model of business evolved to reflect changes in the times. Hill Street also consists of a wide range of cultures, ethnicities and religions, reflecting the multiculturalism and diversity in Singapore.
Each location stands as a powerful reminder of our shared memory, our roots and our achievements. The memories associated with these places and the landscapes fashioned by our ancestors are our links to the past – they help us to understand our present and ourselves. Through these stories, we learn more about our pioneers and forefathers, their lives and times, and how they achieved what we have today.
It is not only the people but also the buildings that make Hill Street so quaint and interesting. There is such a mix of architecture in this street – from the old to the new – that you will be constantly surprised.
This guide provides a list of resources where you can find information about the places along Hill Street. It serves as a starting point for anyone interested in finding more about the history and heritage of Hill Street.
View from Fort Canning with the Chamber in the centre (1966) Ministry of Information and the Arts Collection, courtesy of National Archives of Singapore
Goh, Chor Boon. Technology and Entrepôt Colonialism in Singapore, 1819-1940. Singapore: Institute of Southeast Asian Studies, 2013.
Jesus, Noelle Q. de. Find Your Place in History: Central Giants and Forgotten Gems. Singapore: Ethos Books, 2019.
Kwa, Chong Guan and Kua, Bak Lim. A General History of the Chinese in Singapore. Singapore: World Scientific, 2019.
Liu, Gretchen. From the Family Album: Portraits from the Lee Brothers Studio, Singapore 1910-1925. Singapore: National Heritage Board, 1995.
Liu, Gretchen. “Portraits from Lee Brothers Studio. ” Bibiloasia, April 2018, Vol 14 no 1.
Siow, Jin Hua. Ray Tyer's Singapore Then & Now. Singapore: Landmark Books Pte Ltd, 1993.
Sarkissian, Ararat. Armenian Heritage Gallery: Armenian Church Singapore. Singapore: Armenian Street Foundation, 2018.
Song, Ong Siang. One Hundred Years' History of the Chinese in Singapore The Annotated Edition. Singapore: National Library Board, 2016.
Tan, Charlene Gia Lim. An Introduction to The Culture and History of The Teochews In Singapore. Singapore: World Scientific Publishing Co. Pte. Ltd, 2018.
York, F. W. and Phillips, A. R. Singapore: A History of Its Trams, Trolleybuses & Buses Volume 1 1880s to 1960s. Surrey: DTS Publishing Limited, 1996.
REFERENCES
报章 NEWSPAPERS
叻报
联合早报
南洋商報
Daily Advertiser
Malaya Tribune
Business Times
The Straits Times
PHOTOS
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Picture Collection, The New York Public Library. "Hill Street, Singapore." New York Public Library Digital Collections. Accessed October 29, 2020. http:// digitalcollections.nypl.org/items/c2634d03-24b2-f238-e040-e00a18061845
ACKNOWLEDGEMENTS 致谢
新加坡中华总商会华商文华基金衷心感谢以下机构的支持及图像使用权: SCCCI Chinese Entrepreneurial Culture Foundation would like to express our appreciation to the following organisations for their support in the production of this publication:
文化捐献配对基金
机构 Organisation
新加坡国家档案馆
National Archives of Singapore
新报业媒体有限公司
SPH Media Limited
同时感谢各界人士对本书的鼎力支持。 And to everyone who has supported this publication.
新加坡中华总商会华商文化基金第二届董事 (2022至2025年)
2nd SCCCI Chinese Entrepreneurial Culture Foundation Board (2022-2025)
All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of Singapore Chinese Chamber of Commerce & Industry.