Columbia Regional Business Report - February 1, 2021

Page 1

VOLUME 14 NUMBER 2 ■ COLUMBIABUSINESSREPORT.COM

Part of the

network

FEBRUARY 1-14, 2021 ■ $2.25 Janie Campbell (far left and inset) explains historic photos related to Smoked, a new project planned for 1639-1643 Main Street. (Photo/Melinda Waldrop)

Still cooking

S.C. chef ambassadors to serve a second year. Page 2

Work rewarded

Columbia Chamber honors businesses, projects. Page 8

DETAIL WORK Columbia consultant does the research that leads to the finished product for historic projects

New tenant

Midway Logistics VI leases space to Home Depot. Page 10

Store closing

Walmart shuttering location on Bush River Road. Page 11

INSIDE

Upfront................................. 2 SC Biz News Briefs................. 3 In Focus: Architecture, Engineering and Construction .......................................... 13 List: Architecture Firms....... 14 At Work............................... 21 Viewpoint............................23

By Melinda Waldrop

J

mwaldrop@scbiznews.com

anie Campbell is the woman with the answers — even when they aren’t necessarily what clients want to hear. Campbell, preservation consultant with Columbia law firm Rogers Lewis, is often the first stop for owners and developers seeking historic tax credits for upcoming projects. She’s their guide through a labyrinth of painstaking paperwork and bureaucratic red tape, but she also often serves as a dispenser of cold reality. “I always joke that I am simultaneously the most loved and hated person in any project, because I’m the one who does all the work to get the money, but I also call myself the dream crusher,” Campbell said. “People are like, ‘We want to have exposed brick this and exposed

ceilings that,’ and I’m like, ‘Nope. Historically it had pressed-tin ceilings, so that’s what you have to use,’ or ‘You need to restore the plaster, not remove it.’ But often, what becomes the most problematic part of a project, for whatever reason, ends up being the coolest feature when it debuts.” The projects Campbell has spearheaded include Hotel Trundle, winner of state preservation awards and featured in Southern Living magazine’s Hotel Collection since its 2018 opening, and the Hunter-Gatherer at Curtiss-Wright Hangar, which transformed a 1,300-square-foot former airplane hangar into the second location of a popular downtown brew pub in 2018. She’s currently part of the team bringing to life the latest vision of Columbia developer Scott Middleton, the man behind the transformation of the 1600 block of Main Street into an enclave of enter-

Room to grow

Boyd Foundation Building to expand Sandhills School’s capabilities. Page 18

tainment and dining options. Smoked, a restaurant which will offer smoked oysters and meats as well as microbrews, is being carved from the circa-1872 buildings at 1639-1643 Main St. It will join Middleton properties including restaurant and boutique bowling alley The Grand and Main Course, which features a live music venue and immersive gaming bays. “This is kind of our first venture into just a solo restaurant,” Middleton said during a December sneak peek at the property. “The 1600 block is becoming a destination place for entertainment and also for food. These buildings here have been in need of renovation and in need of repair for a long time.” The upscale casual restaurant, slated to be completed in early August, will occupy three See RESEARCH, Page 17


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