Photo: Siri Tømte
Restaurant of the Month, Norway
A culinary footprint in Elverum Passionate about food and armed with a dream, the owner of Siris Delikatesse, Spisested og Catering, Siri Tømte, had a clear vision of the culinary establishment she wanted to open in Elverum. After she secured the perfect venue, that dream became reality and today she runs a popular eatery, delicatessen and catering business. By Maria Lanza Knudsen
Born and raised in Elverum, Tømte trained as a chef and gained a degree from the Norwegian School of Hotel Management in Stavanger. Her dream was always to return to Elverum and open her own establishment. When a newly constructed building in her preferred area became available, Tømte knew the timing was right. Backed by a great team, Siris Delikatesse, Spisested og Catering finally opened in October 2014.
Siri Tømte Photo: Per A Borglund
92 | Issue 87 | April 2016
“Part of my motivation for opening my own establishment was that the combination of a restaurant, delicatessen and catering function did not exist in Elver-
um,” Tømte explains. “I felt there was a clear need for this concept.” Her assessment was indeed correct. Today, Siris is one of the most popular eateries, delis and catering companies in the area. It has become a place where quality shines, food culture is promoted, and culinary delights are enjoyed. Quality first and foremost The main pillar of Tømte’s culinary concept is quality. The emphasis is on quality at every front – from the location and venue of the establishment to its staff, food and produce. With seating in the restaurant area for over 50 guests and an additional space for 50 on the sunny terrace when the season permits, guests can enjoy a varied menu. Coffee, tea and other beverages are on offer, as well as sandwiches and baked goods which can all be enjoyed in the eatery’s light open space. The lunch