Scan Magazine, Issue 140, March 2022

Page 14

A visit to flavourful India Spicy, flavourful, rich – these are all words that come to mind when thinking about Indian food. Curry Leaves in Sønderborg offers an authentic, scrumptious and tempting array of Indian dishes. Here, you can gorge on deep-sea delights, savour a delicious vegan dhal, or enjoy a sizzling hot plate of lamb curry – all while being taken care of by the friendly and attentive staff. By Heidi Kokborg

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Photos: Curry Leaves

“What are the odds of running into sublime Indian food in Sønderborg…? I don’t know but that is exactly what you can expect from Curry Leaves. And then you also get the best and kindest service in the kingdom. The dishes are balanced, tasty and you will not leave feeling hungry.” This is just one of the many five-star reviews of Curry Leaves on TripAdvisor. The family-run restaurant is highly popular, and once you taste the food yourself, it is easy to see why. When entering the 14 |

Issue 140

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March 2022

restaurant, you are greeted by smiley, friendly staff and a scent that instantly transports you to India. “Owning a restaurant is hard work, and it means you are often away from friends and family. To us, our guests are our friends and family. Every guest that walks through the door is welcomed like a close friend or a family member,” smile Sinthu Sivakumar and Sivakumar Sivasamy, the owners of Curry Leaves. In India, there is always room for one more person at the

table, and there is always enough food to go around – a philosophy that shines through at Curry Leaves. The land of spices Indian cuisine is as colourful and diverse as the country itself. You will be tempted by soft samosas dipped in a yogurt mint sauce, freshly baked naan, mouth-watering butter chicken, dhal and vindaloo – all washed down with a mango lassi. Seeing as India is one of the largest countries in the world, with hundreds of dishes, Curry Leaves decided right from the get-go to only serve the most popular and most delicious dishes from the Indian kitchen. “We make everything from scratch, and we also make our own spice mixes. We believe this makes the food even tastier,