Scan Magazine | Special Theme | Romantic Getaways and Hidden Gems in Sweden
Gastronomic sensations on the ledge of a mountain Surrounded by the calming Swedish nature with its pine trees and lakes, yet conveniently close to the town of Trollhättan, Hotell Albert welcomes its guests to a modern but classic setting. By Kristine Olofsson | Photos: Patrik Arneke
“Hotell Albert is a small, personable establishment with a strong gastronomic profile. We follow our own vision and are extremely engaged and passionate about what we do,” says Rickard Halleröd, chef and owner. He and co-owners Christoffer Florén and Svante Tengblad started the business nearly 20 years ago with the ambition to maintain the legacy of the premises and marry it with their
Christoffer Florén and Rickard Halleröd.
love for culinary experiences and hospitality. The name of the hotel dates back to 1880, when high-profile engineer Albert bought the grounds, and he would surely be proud to see what it has turned into. The kitchen has continuously been scored by the White Guide and proudly introduces fresh, seasonal products from the ocean and the forest. The wine cellar offers a mix of classic tastes and
Local produce and high-quality food at Albert Hotell.
new, excitingly modern flavours, just as the hotel itself. “All rooms are light and airy, with modern yet classic décor, and the majority have private balconies with views over the dramatic landscape and Trollhättan itself,” says Halleröd. Some suites are equipped with a private sauna, and one peek through the door makes it easy to understand why the hotel is so popular among celebrities. Trollhättan has long been a hub for filmmaking, and many actors are regulars at this tranquil gem designed for relaxation.
Web: www.alberthotell.com Facebook: albertkok.hotellkonferens
Sunshine, sea and Swedish wine Not many people associate Sweden with red wine, and rightfully so – it is not an easy wine to cultivate in the northern climate, making the creations of Vejby Vineyard and Winery all the more extraordinary. Soak in the beautiful surroundings and enjoy their exclusive red wine blends, composed by artisan winemakers who took the route less travelled, resulting in award-winning flavours. By Nina Bressler | Photos: Vejby Vineyard and Winery
The winery is situated along the gorgeous coastal line of Bjärehalvön in southern Sweden, where the Appelin family is producing single vineyard wines, focusing solely on red and rosé wine. Having harvested and created wines for ten years, Jeppe Appelin and Fariba Selseleh Sabzi eventu-
ally decided to open their doors to the public in 2016. “There are many vineyards in Sweden making white wine, but we wanted to show the possibility to create beautiful red wine too,” says Appelin. Inspired by biodynamic cultivation techniques, and using what’s provided by the Vejby Winery gives you a rare chance to try red wine made in Sweden.
surrounding landscape, they have an ideal environment for the grapes. Only adding a few ingredients, they create simple yet intricate wines where the flavours of the grapes become the main focus. The wine is not available anywhere else, which gives them the freedom to experiment with new blends, trying out different methods, and actively listening to guests’ suggestions when doing so. The winery is open year-round, for spontaneous visits or one of the many tours. Try the Exclusive Wine Tasting, or why not join them for a Winemakers Dinner? What signifies a visit to Vejby Winery is the familiarity, the creative spirit and the closeness to nature that imbue the premises – something that is appreciated by local tourists as well as international visitors, acclaimed sommeliers and wine juries all over the world. Web: www.vejbyvingaard.com Facebook: Vejby Vingård Instagram: @vejbyvingaard
64 | Issue 125 | June 2019