VACHERIN FRIBOURGEOIS AOP: A CHEESE WITH AN AUTHENTIC TASTE FOR 600 YEARS
Since December 2005, Vacherin Fribourgeois AOP has been protected by the 'Appellation d'Origine Protégée', which means a controlled designation of origin. It reveals the entire richness of the aromas of the flora of the foothills of the Alps and the plateau
www.vacherin-fribourgeois-aop.ch
Preparing this fondue is straightforward: the Vacherin Fribourgeois AOP is melted over low heat (the temperature of the mixture should Fondue made from 100% Vacherin Fribourgeois AOP.
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Issue 11 3
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January 2024
PHOTOS: VACHERIN FRIBOURGEOIS AOP
As a purely regional product, the Vacherin Fribourgeois AOP is characterized by its fine dough and its melting and sophisticated, subtle texture. Known since the Middle Ages, it takes its name from the Latin 'vaccarinus', meaning 'little cowherd'.
of Freiburg in various flavours. Whether classic or organic, rustic or from the Alp the Vacherin Fribourgeois AOP develops subtle or strong aromas depending on the method of production and maturation time. You can enjoy it as an ingredient in various dishes, as sliced cheese on cheese platters at an aperitif or for dessert. However, it is best known as the main ingredient in the authentic Fribourgeoise fondue. In contrast to the legendary fondue Moitié-Moitié, the focus here is on the incomparable Vacherin Fribourgeois AOP, as it consists exclusively of Vacherin. For a harmonious taste experience, different levels of ripeness of Vacherin Fribourgeois AOP should be combined, such as the Classic, Extra and Rustic varieties.
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In the idyllic landscapes of the canton of Fribourg, Switzerland, a true treasure is revealed that makes the hearts of gourmets beat faster: the authentic Vacherin Fribourgeois AOP, a semi-hard cheese made from cow's milk, which is made exclusively in the Alps and in the villages of the Friborg region.
not exceed 50°) and water is used instead of wine. This preserves its creamy consistency and adding water makes it more digestible. This authentic Fondue Fribourgeoise is served with potatoes and/or bread and is the ideal companion for convivial evenings with friends or family - at any time of year!
TEXT: MARIELLE AEBY
As a genuine regional product, the Vacherin Fribourgeois AOP subtly expresses the entire aromatic diversity of the flora of the foothills of the Alps and the Freiburg plateau.