top things to do AGRITOURISM ACTIVITIES & REGIONAL FLAVOURS
Memphrémagog C-3
La Pinte
1060, rue Westmount, Ayer’s Cliff 819-867-0131 • lapinte.ca Come visit our dairy bar and learn more about milk processing. Tastings of milk, chocolate milk and other dairy products. Schedule: Year-round. Winter: Saturdays only. Fromagerie La Station, Compton
Fromagerie Saint-Benoit-du-Lac
P C-3
1, rue Principale, Saint-Benoît-du-Lac 819-843-4080 • abbaye.ca Cheese maker selling fine cheeses (gruyère, blue, Fontina, cheese curds, goat cheese). The Abbey’s fondue cheese is also sold in the store. Schedule: Year-round. Coaticook River Valley Laiterie de Coaticook Ltée Laiterie de Coaticook
Artisanal cheese makers and dairy producers Fromagerie Missiska
A-3
100, rue Wheeler, Bedford 579-433-8585 • missiska.com Pure, authentic, and delicious cheeses made from Missiska farm’s one-of-a-kind Jersey cow milk. A mustvisit agritourism destination featuring interpretation, shop tours, tastings, and local products. Schedule: Year-round, closed Mondays and two weeks in January. Fromagerie des Cantons
Family business specializing in the production of cheese and ice cream. Come discover our various products at our ice cream counter and visit our milk museum. Schedule: Year-round. [Ad, p. 85] C-3
Fromagerie La Station
Brome-Missisquoi
A-3
441, boulevard de Normandie Nord, Farnham 450-293-2498 • fromageriedescantons.com Cheese maker selling soft to semi-firm and firm cheeses made from raw and thermized milk. Schedule: Year-round. 162 easterntownships.org
P C-3
1000, rue Child, Coaticook 819-849-2272 • 1-800-846-7224 laiteriedecoaticook.com
440, chemin Hatley, Compton 819-835-5301 fromagerielastation.com Farm cheese made from raw and thermized organic milk: Alfred Le Fermier firm cheese, Comtomme semi-firm cheese, Chemin Hatley firm cheese. Plain or pepper Raclette de Compton cheese. Fondue cheese for two people. Schedule: Year-round. Haut-Saint-François D-2
Fromagerie DuMatin
4676, route 112, Ascot Corner 819-820-0220 • fromageriedumatin.com Cheese maker offering tours of the production facilities. Restaurant and sales counter onsite. Schedule: Year-round. Photo credit: Sébastien Larose