San Joaquin Magazine November 2016

Page 155

SANTA’S SIP

2 oz. Bonfire Cinnamon Beach Whiskey 1 oz. Mint Schnapps

CALL (209) 747-6658 TO BOOK OR

Combine ingredients in a shaker with ice. Shake and strain into glasses and garnish with a mint sprig and cinnamon stick.

WWW.SIPSHUTTLE.COM TOURS START AT $35/PER PERSON

Sip Shuttle offers a hosted tour of the Lodi Wine Region. We run 7 days a week and pick up and drop off at all local hotels, vacation rentals, and city residents homes. Join us so you can

“Sip back and enjoy the ride!”

SPICED CRANBERRY PUNCH 6 oz. cranberry juice cocktail • 1 ½ c. spiced rum 1 ½ c. orange juice • Cranberries

Combine cranberry cocktail, spiced rum, orange juice and lime juice—chill. Serve with cranberries and other garnishes.

Tasting Room

1370 E. Turner Rd. Lodi, CA 95240

209.368.WINE www.mccaycellars.com @MCCAYCELLARS MCCAY CELLARS

www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

153


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