San Joaquin Magazine February 2024

WINTER BIRDING

COASTAL ROMANCE

FARM FRESH

WHAT TO SEE WHERE

HEAD TO DANA POINT

DISCOVER RINALDI'S MARKET

THE MAGAZINE FOR THE CENTRAL VALLEY

SAY, ‘Cheese!’

SAN JOAQUIN DAIRIES CATER TO DIVERSE TASTES

FEB 2024

SCAN TO READ ONLINE SJMAG.COM

| FEBRUARY 2024 1

Where the Good Life is YOUR Life.

Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location.

Where collections of home styles are built among lakes, parks and trails.

All set against a backdrop of the San Joaquin River.

River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive.

Prices range from the high $500,000s to over a million dollars.

The Welcome Center is now open from 12-5 daily; at 1401 River Islands Parkway in Lathrop.

RIVER ISLANDS

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(209) 808-5168

I RiverIslands.com

All neighborhood offerings, amenities and features are subject to change without notice. Prices effective as of deadline of publication.

FEBRUARY 2024

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FAMILY MATERNITY CENTER AND HEALTHY BEGINNINGS OBGYN A Board Certified Medical Group

Center of Excellence for Women and Children’s services providing full scope of OBGYN services from normal to high risk pregnancy, and designated baby-friendly hospital.

SJMAG.COM

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We’re only as strong as our community. Each day, we provide more than 10,000 jobs to residents of Stockton and San Joaquin County, allowing us to keep cargo moving through hundreds of domestic and international ports. Our community serves as the foundation for our continued growth and success locally, regionally, and around the world. Together, we are the Port of Stockton.

Chair Michael Patrick Duffy, Vice-Chair William R. Trezza Commissioners R. Jay Allen, David B. Atwater, Anthony Barkett, Stephen Griffen, Allen Sawyer Port Director Kirk DeJesus (888) 521-5818

portofstockton.com/anchoring-unity SJMAG.COM

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THANK YOU! FOR VOTING US

BEST COSMETIC SURGEON IN SAN JOAQUIN

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5 star facility with medicare.gov

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Creekside Center is a skilled nursing facility located in Stockton, CA. Our center has an attractive warm atmosphere in a neighborhood setting. Patients and family can stroll the beautiful courtyards and sit in the lounge by the fire. At Creekside Center, we offer select menus and snacks in dining rooms with a garden setting. The facility offers in-house therapy 7 days a week in our Rehab Recovery Suites.

All care is patient-centered and promotes independence The goal is to return our patients to good health and spirit.

“

Contact Us At (209) 478-6488 Creekside Center | 9107 N Davis Road | Stockton CA 95209 Offering 24 Hour Admissions • 7 Days a Week • creeksidecenter.com

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5 star facility with medicare.gov

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SA

UIN MA

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Voted Best Orthodontist in San Joaquin County

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Contents Features

FEBRUARY 2024

25 WINTER BIRDING

The migration patterns of birds doesn’t mean empty skies during winter.

In fact, many birds relocate to the wet marshlands of the California Delta during colder months, enjoying a warmer climate than their northern homes offer this time of year. BY NORA HESTON TARTE

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SAY ‘CHEESE!’

Local dairies and wine rooms have answered the call for unique and elevated cheese offerings, boasting variety, quality, and flavor. Kicking it up a notch, these cheese-centric businesses offer unique experiences, tasting opportunities, and fun events. BY LYNETTE CARRINGTON

X 25 44

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56 ROMANCE ON THE COAST

Sweeping views of oceanfront sunsets are all the luxury you need to enjoy a weekend escape with the love of your life, bouncing between active mornings at sea to long, romantic strolls along the beach. BY NORA HESTON TARTE

61 FARM FRESH MARKETPLACE

Established in 1948, Rinaldi’s Market has a long and storied history, and 2024 marks their 76th year of business. BY SARAH STEFFENS

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SJ HEALTH San Joaquin Health Centers

Putting patients at the center of everything we do!

FRENCH CAMP | STOCKTON | MANTECA

209-953-6400 | sjhealth.org

ASK ABOUT

SAME DAY & VIRTUAL VISITS SJMAG.COM

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Contents FEBRUARY 2024

28 44

THE 209 28 SITTIN’ PRETTY Treat your Valentine to a picnic 30 GOING FOR THE GOLD Lodi High School has the track team to beat 32 ACCESS GRANTED The Amelia Ann Adams Whole Life Center is investing in local youth

34 PRODUCTS TO FRESHEN YOUR SMILE Local dentists weigh in 36 JOYSTICK INSOMNIA Does gaming disrupt sleep?

38 FOOD FOR HEART Eat for heart health 40 FREE DATES AT THE HAGGIN MUSEUM Get a complimentary dose of history, culture 42 FEBRUARY CALENDAR There’s so much to see and do in SJC this month

DISH 209

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64 COFFEE RIDE ALONG Drink coffee, then ride

68 IN EVERY ISSUE 18 PUBLISHER’S NOTE 72 DINING GUIDE

66 PRETTY IN PINK Treats by Ness is in the holiday spirit 68 HIBACHI AT HOME Binh Nguyen offers a new kind of catering 70 IN SEASON: CRAB Seafood boils, endives, and soup 74 HANDS-ON & HOMEMADE Chef Marco Fossati is at the helm and in your home

NEXT ISSUE

HOW TO • HORSE THERAPY • HEALTH PROFILES 16

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SHARE YOUR HEART, FOSTER A CHILD.

Open Your Heart & Home Become A Resource Parent RETHINK PARENTING, RETHINK FOSTER CARE

FOR MORE INFORMATION, PLEASE CALL (209) 465 KIDS (5437) OR VISIT OUR WEBSITE AT SJCRFA.ORG SJMAG.COM

| FEBRUARY 2024 17

from the publisher

CHEESE MAKING THE ART OF TURNING MILK INTO SOMETHING YOU CAN CHEW

A

s we embrace the crisp air of February, a month synonymous with romance, let's delve into a topic that combines the allure of culinary exploration with the charm of local travel: the world of cheeses created right here in our valley. Artisanal cheeses crafted with meticulous care and traditional methods, are not just a treat for the palate but a journey through a rich tapestry of flavors and textures. They offer an opportunity to explore the diversity and heritage of our local cheesemakers.

A prime example of these experiences is a visit to a select few of our favorite local dairies that cater to our love of cheese. They are renowned for their exceptional cheeses, offering a unique glimpse into the art of cheese-making. A visit here is not just a tasting experience; it's an educational journey that highlights the skill and passion behind every cheese wheel produced. These places often use locally sourced milk, embrace sustainable practices, and foster a sense of community. By supporting them, you're not only enjoying exquisite cheeses but also contributing to the local economy and preserving traditional crafts.

Lastly, let's not forget that February, the month of love, presents the perfect backdrop for a romantic escapade. Consider a quick getaway to Dana Point, a picturesque coastal town known for its stunning views and serene ambiance. Imagine a sunset picnic with a selection of fine artisanal cheeses, a crusty baguette, and a bottle of local wine, all set against the backdrop of the Pacific Ocean. Dana Point offers the ideal setting for couples seeking a blend of romance and relaxation by the coast.

This February, we encourage you to embark on a culinary adventure at home and far away to enrich your palate but also create unforgettable memories with those you cherish most. Let's celebrate the month of love with a taste of adventure and a slice of local charm.

READ OUR

DIGITAL EDITION

@ SJMAG.com WINTER BIRDING

COASTAL ROMANCE

FARM FRESH

WHAT TO SEE WHERE

HEAD TO DANA POINT

DISCOVER RINALDI'S MARKET

FEB

24

THE MAGAZINE FOR THE CENTRAL VALLEY

Happy Exploring!

SAY, ‘Cheese!’

SAN JOAQUIN DAIRIES CATER TO DIVERSE TASTES

SJMAG.COM

FEB 2024

SCAN TO READ ONLINE SJMAG.COM

| FEBRUARY 2024 1

TONY ZOCCOLI

tony@sjmag.com

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LAST THOUGHTS NATIONAL CHILDREN'S DENTISTRY MONTH! Inspire kids to embrace dental hygiene by making brushing, flossing, and regular dentist visits fun, building habits for a healthier, happier future.

STILL ROCKING THOSE CHRISTMAS DECORATIONS IN FEBRUARY? You're either a die-hard holiday enthusiast or someone who's redefining 'fashionably late.'

At this point, your festive lights might just earn you a spot in the 'Year-Round Christmas Club'.

Here's to those who keep the holiday spirit alive, one lingering snowflake ornament at a time!

For the For the you you taking taking care care of of your your heart, heart, and and theirs. theirs.

We deliver proactive preventive care that’s proven to keep you healthy, and world-class treatment if you do get sick.

Choose Kaiser Permanente, and and get get high-quality, high-quality, personalized personalized care, care, designed designed to to help help you you spend spendmore morehealthy healthyyears years doing more of what you love. Learn more at kp.org/centralvalley kp.org/centralvalley For that is is Central Central Valley.

Valley. For For all all that that is is you. you.

For all all that

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PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:

Sam Allen, Lynette Carrington, Rebekah Moan, Angela Rudolph, Sarah Steffens CREATIVE

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor.

Please include your name, daytime phone number, and email address.

JUSTICE IS LOCAL.

Lawrence M. Knapp

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

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E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at Nora@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 20 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

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TRENDS | PEOPLE | CULTURE | STYLE

the

NATURE

Winter Birding THE SAN JOAQUIN AUDUBON SOCIETY KEEPS THEIR EYES ON THE SKY  BY NORA HESTON TARTE / D BY SOPHIA ELLE

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upfront209

T

he migration patterns of birds doesn’t mean empty skies during winter. In fact, many birds relocate to the wet marshlands of the California Delta during colder months, enjoying a warmer climate than their northern homes offer this time of year.

And while many of Northern California’s flying residents relocate south, some stick around for the season.

Migration patterns essentially cause a noticeable shift for birding enthusiasts.

Instead of the song birds most are accustomed to seeing in spring and summer, winter brings flocks of sandhill cranes, geese, swans, and many duck breeds. Some smaller birds, such as sparrows, also stick around and feed on the edibles left behind in the leaf litter.

“People come [to San Joaquin County] from Southern California, from other parts of the United States, from the Bay Area… for large numbers of geese, swans, and cranes because they just don’t get those,” says Jim Rowoth, a member of the San Joaquin Audubon Society since the 1980s.

Jim notes the Aleutian subspecies of the Canada Goose, a type of cackling goose, is of special interest in this area.

The entire population once resided in Stanislaus County, but changes to breeding grounds in the arctic have allowed populations to increase and now

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trees (or sweetgums) and rotting persimmons.

If you’re looking to expand your own knowledge of the local bird population, join the Audubon Society for a walk held the first Saturday of each month at 8 AM. Membership is encouraged, but the walks are open to everyone. “The main focus [on bird walks] is the birds that are around but we also look at other things,” Jim explains, adding mammals, plants, fungus, and other aspects of nature are all of interest. The walks are held at Lodi Lake and the group meets on Laurel Avenue.

Walks are led by nature but do occur rain or shine (as long as weather is not excessive).

The group strolls through the area and points out what they see and hear. When new people are present, members make it a point to answer questions and share knowledge.

If you’re exploring there are tens of thousands on your own, a bird if not hundreds of guide can help to thousands out on identify what you “It’s really important Staten Island. see. With 360 for people to know Essentially, confirmed what’s out there.” the Aleutian cackling species in San – Jim Rowoth goose looks much like Joaquin County, a a small Canadian goose, little instruction goes marked by a necklace of white a long way. The bird feathers once they reach eight counting guide sold by the months old.

Audubon Society includes 30+ Jim and other members of the local places in the region, how to get Audubon Society are excited to see the there, what to look out for, etc. water birds that frequent SJC this time Plus, electronic programs can help of year, but they are also excited for identify what’s flying around, like the white and golden crown sparrows, the free phone application Merlin. marsh tits, titmice, and nuthatches “You can find birds on the flocking to backyard bird feeders.

University of Pacific campus, Yard birds include everything from Buckley Cove Park on the west Scrub Jays, which look similar to the end of March Lane, Caswell State East Coast popular Blue Jays, to hermit Park in South County, Mokelumne thrush, that don a chunky shape similar Fish Hatchery by the Comanche to that of a robin.

Reservoir… different areas have “We really get excited when we get slightly different bio zones so a rarity,” Jim says. “That does happen you’ll have different species,” Jim from time to time.” explains.

Jim offers advice to those who want to attract winter birds to their backyards. The best bet is to provide a water source and keep it clean.

SAN JOAQUIN AUDUBON Putting out seed can also help. This SOCIETY may encourage mockingbirds, robins, SanJoaquinAudubon.org and cedar waxwings to come and feed on tree seeds from liquid amber

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upfront209

ROMANCE

Sittin’ Pretty ROMANTIC PICNICS ARE IN SEASON  BY NORA HESTON TARTE

D BY CHRISTINA LANE PHOTOGRAPHY

S

ittin’ Pretty Picnics offers curated indoor and outdoor picnics plus event planning services for a variety of occasions, including baby showers, birthdays, proposals, engagement parties, and kid’s parties.

This time of year, there is extra emphasis on a romantic date experience, proposals, or Galentine’s Day dates to celebrate with friends. “We put our heart in to every picnic to make sure our clients have an unforgettable experience,” says owners Adriana Quick and Stephanie Bentz. “Our goal is always to ensure that this is more of an experience for all of our clients, one

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cozy up on. Additional items such as blankets, champagne flutes, and plates are also available depending on the package.

Sittin’ Pretty Picnics works with other local vendors when needed to pull off a client’s wishes, including balloon artists, charcuterie creators, photographers, and local florists.

It fits into their business model of creating community and supporting other small businesses.

“We put our heart Events can of that they will never forget.” in to every picnic to course be themed The picnic package includes make sure our clients per client’s wishes. everything you’d need to surprise have an unforgettable Perhaps you need that special someone in your life, experience.” oversized Marry Me whether that’s a romantic partner letters to assist in a or a best friend, whether it’s for a proposal. Or a perfectly Valentine’s Day date or an epic proposal. pink seating arrangement “One picnic in particular that stands out that feels ethereal with soft colors was hosting a beach engagement party indoors,” and an array of complimentary the girls recall. “The picnic was initially planned textures. “All our clients have to do to be held outdoors but we had to change the is show up and enjoy an afternoon venue last minute due to the weather. We were with their loved ones and closest able to transform a regular event room into an friends!” The rest of the work is on unforgettable beach party experience, which was Adriana and Stephanie. very exciting and fun.”

Picnics include seating, table settings, décor, and more. Every detail from bejeweled napkin rings to fresh florals as centerpieces are considered to create an overall aesthetic that is worthy of your Instagram grid. Typically picnics include a low table set for the occasion and soft pillows to

SITTIN’ PRETTY PICNICS @sittinprettypicnics

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SPORTS

GOING for the Gold

LODI HIGH SCHOOL GIRLS’ CROSS-COUNTRY TEAM OUTPACES COMPETITION  BY REBEKAH MOAN

T

he Lodi High girls’ cross-country teammates continuously push themselves and each other to improve and compete at a high level, which shows. In October 2023, they won their 20th consecutive league championship with a dominant run in the third Tri-City Athletic League center meet. Coach Dylan Silva says he’s looking forward to continuing the tradition with future athletes and also to see what’s next for the team.

He started coaching the team in 2020 and says he used that time to implement changes to the cross-country program.

“I implanted in their minds that they had the talent to be competitive not only in our league but also in our section,” he

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says. “Previous teams were only focused on being league champions, but I wanted to set their eyes on something higher.”

That “something higher” is to become the first team since 2009 to make it to state championships. The thinking goes if the young women work hard to achieve that goal, the league championships will continue to follow. So far they have but the state championships remain elusive.

However, despite not qualifying for state as a team yet, the young women have proved to themselves and everyone around them that they are a force to be reckoned with.

“These girls have not only had an impact on the teams in our league, but they have reached teams on the outside,” Dylan says. “The girls would be at meets

and overhear other teams talking about them and even asking to take pictures with them. I think it's great to see them get recognition from teams in our section because it just shows that they see all of the hard work they're putting in and are inspiring other teams to do the same.”

It’s not only hard work that makes the Lodi girls’ cross-country team special. It’s also how bonded they are.

“We will celebrate with you during your highs and we will be there to pick you up at your lows,” Dylan adds. “You're surrounded by likeminded individuals who will support and push you when needed. We're a family.”.

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upfront209

COMMUNITY

ACCESS Granted THE AMELIA ANN ADAMS WHOLE LIFE CENTER BUILDS OUT ITS YOUTH CENTER  REBEKAH MOAN BY

T

he Amelia Ann Adams Whole Life Center (AAAWLC) seeks to cultivate change and move individuals and families from surviving to thriving. With $200,000 from the City of Stockton Youth Services Grant, received in late 2023, they can enact that mission a little better, specifically for youth.

The Stockton-based nonprofit plans to use the funds to expand its youth center, “Wonka’s Crib,” which was named after a staff member who was killed. With the money, AAAWLC can hire a program manager, two staff members to oversee and facilitate the youth center, add equipment such as a ping-pong table, and purchase groceries to make homecooked meals for teens.

“We want to make it more appealing and fun for the young people around Stockton,” says Tanice

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Wallace, AAAWLC’s director of youth and healing services. On Friday and Saturday nights, AAWLC converts its large conference space where it holds community events into the teen center. At other times of the day and during the week, all youth center items are locked away in a storage room so that the space is usable for office activities and events. Already in the time since the youth center opened in July 2023, Wonka’s Crib has received 283 visits, some of which were duplicates, but many of which were not.

With the $200,000 grant, Wonka’s Crib can become an even better youth-led safe space. The space was born out of the youth’s ideas and their vision of what they wanted to see. After surveying them, AAAWLC staff learned the youth already felt comfortable at their office, which they frequented

for a weekly youth meeting, and just wanted more amenities such as a PlayStation 5, movie nights, board games, and a TikTok wall.

“If you listen to young folks, oftentimes they’ll tell you there’s nowhere safe for them to go,” Tanice says.

“They get bored easily, and oftentimes when they do, they end up in trouble or have interactions with law enforcement because there’s nowhere to go and nothing to do. We’re trying to answer that call and support that need.”

AMELIA ANN ADAMS WHOLE LIFE CENTER 6702 Inglewood Ave, Ste. K, Stockton (209) 888-7174 AAAWLC.org

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DENTAL

Products to Freshen Your Smile LOCAL DENTISTS RECOMMEND ORAL CARE ITEMS  BY NORA HESTON TARTE

I

n honor of National Dentistry Month, we asked some of our favorite dentists and orthodontists what products they recommend for home use to keep your smile looking bright and feeling clean. Dr. Mickey

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Samra of Samra Orthodontics and Dax Martin, DDS, of Martin Dentistry weighed in.

“It can be difficult to make generalizations for oral care products, due to the dramatically different individual needs of people,” Dr. Martin explains.

However, he recommends five products for the average healthy mouth:

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1. The Oral-B Pro 1000 Electric toothbrush.

2. Oral-B Glide dental floss picks 3. Waterpik cordless Advanced Water Flosser.

4. Listerine Total Care 5. Cavity Prevention: Spry Mints with Xylitol.

5 grams per day, or about 10 mints.

While these items will work for most, Dr. Martin adds, “We recommend having a discussion with your dental health care provider to develop a custom oral care plan to maximize your oral health at home.”

Dr. Samra offered three items for

locals looking to optimize mouth care and tailored his suggestions to those receiving oral care or who have recently had braces removed.

1) Waterpik. “There are lots of different types but these are great at removing food and plaque that can build up around braces,” Dr. Samra says. “I particularly like this for our younger patients as they seem more eager to use a waterpik as opposed to other oral hygiene products.”

2) Nightly retainers. These products prevent orthodontic relapse when worn routinely. “As an added benefit, retainers can also serve as a night guard for people

with mild grinding habits to help protect their enamel. Of course, if the grinding habit is higher in severity, then a night guard made by a general dentist is the more appropriate choice,” Dr. Samra says.

3) Platypus Orthodontic Flossers.

“These work great for people with or without braces,” Dr. Samra says.

“Highly recommend flossing to make sure there is no food and plaque build-up in between teeth.”

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upfront209

HEALTH

JOYSTICK

Insomnia

HOW PLAYING VIDEO GAMES DISRUPTS SLEEP  BY NORA HESTON TARTE

T

here appears to be a pretty obvious link between those who play a lot of video games and insomnia.

According to SleepDoctor.com, “studies have found that video games are linked to later bedtimes, more difficulty falling asleep, and fewer hours of sleep. Players may also find it more challenging to wake up on time and are at an increased risk of feeling tired the following day.”

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OVER STIMULATED

TIMING IS EVERYTHING

The physical and mental stimulation linked to video game play is partially to blame.

“The most logical explanation as to how video game playing can reduce sleepiness, relates to the stimulating nature of the activity,” says Ashish Patel, MD, chief of sleep medicine for Kaiser Permanente Central Valley. “Playing video games for a longer duration and before bedtime can delay sleep onset, interfere with sleep duration, and reduce the quality of sleep.”

The American Academy of Sleep Medicine recommends children ages 6-12 sleep 9-12 hours regularly per night while those 13-18 years of age should get 8-10 hours of sleep per night.

While excessive gaming can be linked to several health issues, what time of day gaming takes place can also be a problem.

“Encourage your child to disconnect from all electronic devices at least 30 minutes to an hour before bedtime to help them wind down for the night,” Dr. Patel says. This includes video gaming systems as well as television and cell phones. Any electronic devices that emit light can exacerbate sleep problems. Blue light, known to come from these devices, is especially problematic, suppressing melatonin and causing neurophysiologic arousal, which makes it harder to fall asleep even after the games are off. “The key is moderation and balancing playing time with healthy sleep habits, especially avoid playing video games one to two hours before bedtime,” Dr. Patel advises. If your child is still struggling to get to bed, try creating an electronic-free sleep routine that includes a warm bath, reading, or journaling.

| SJMAG.COM

ACHIEVEMENT UNLOCKED Quality sleep affects every part of our body and our day.

Those who don’t get enough sleep have weaker immune systems, are more irritable, and have more difficulty concentrating.

“When a child achieves healthy sleep, they’re more likely to look, feel, and act their best, which allows them to stay focused and alert in the classroom, on the field, and in their extra-curriculars,” says Dr. Patel.

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upfront209 eats

HEALTH

Food for Heart

EAT A HEART-HEALTHY DIET  BY ANGELA RUDOLPH

O

ur hearts are in trouble. Nearly half of adults in the United States have hypertension (high blood pressure), according to the Centers for Disease Control and Prevention.

High cholesterol, coronary artery disease, and type 2 Diabetes, all rank among the most common medical conditions affecting Americans.

The good news is that simple, consistent changes to diet and lifestyle can help mitigate all these conditions and help prevent them from occurring. For example, the foods that are best for

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your heart are those that are low in cholesterol, refined sugars, sodium, and saturated fats, and high in micronutrients and protein.

Start by using heart-healthy foods as the main ingredients in your dishes then make small changes like using olive oil instead of butter to sauté your vegetables or meat. Those changes can add up over time and lead to a healthier heart. Remember, olive oil and canola oil are better choices than butter, lard, coconut oil, and palm oil. Other mindful switches? Reach for almonds instead of peanuts, low-sugar or no-sugaradded drinks over sodas and alcohol, and opt for sweet potatoes, which have less sugar, over white potatoes.

Instead of habitually salting your dish, try other herbs and spices to flavor it first. When eating at a restaurant, ask for sauce or dressing on the side so that you have better control of the portions you consume.

Make your favorite foods at home a bit healthier by swapping out a

portion of the flour with oats in items like muffins, waffles, and pancakes, alter your recipes by not adding all the salt and sugar recommended by the cookbook, and make your portions smaller by creating mini versions of the treats you enjoy.

Another great way to encourage healthy eating at home is to change your prep. Air fryers offer a healthier way to “fry” your food without using nearly as much oil as deep frying. While they might not be the healthiest way to cook (roasting, grilling, and slow cooking tend to be good options), air fryers can create the crispy texture so many of us love with less of the artery-clogging oils needed with other frying methods.

Looking for a stricter diet to follow? Dr. Ramin Manshadi, a practicing sport cardiologist, interventional cardiologist, and the founder and president of Manshadi Heart Institute, Inc., recommends the Mediterranean diet for heart health and longevity.

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| FEBRUARY 2024 39

culture

“We know that a strong and engaged arts scene is critical for a thriving community.”

T COMMUNITY

Free Dates

at The Haggin Museum FIRST SATURDAYS OFFER COMPLIMENTARY ADMISSION  BY NORA HESTON TARTE

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he Haggin Museum offers a constantly changing landscape of artistic projects and programs in Stockton. Set across several galleries, there are both permanent and temporary exhibitions always happening at the Haggin. To help make the cultural and artistic impact of the museum accessible to all, the museum hosts a free admission day on the first Saturday of each month.

“Research has shown that the arts develop young people’s abilities to

think, observe, create, organize thoughts, assess critically, and use their imaginations,” says Susan Obert, director of The Haggin Museum. “We also know that a strong and engaged arts scene is critical for a thriving community.”

Since the museum first opened in 1931, there has always been some version of First Saturdays. While it wasn’t always the same, there was a free component always available to people who wanted to visit but perhaps didn’t have the means to do so.

As we embark on

a month of love, The Haggin Museum offers a unique—and potentially free—date spot.

“As you explore the galleries you have the opportunity to engage in thought provoking conversation about art and history while creating memories,” Susan says. “The beautiful galleries are a perfect space for two people to make meaningful connections and to snap a cute selfie.”

The free admission day as well as free school tours are considered a gift to the community, allowing entrance to the core art and history galleries, including those that celebrate local artists and the origin stories of many prominent San Joaquin families. “Visitors also get to experience the current temporary exhibitions that are on display in our three changing galleries [on First Saturdays],” Susan says. And the museum store is open, as well.

Continue the fun throughout the month with the Haggin’s other ongoing offerings. On the second Saturday of each month, for example, families are invited to partake in a hands-on activity that includes both art projects and interactive programs. All needed materials are free with regular admission.

On the first and third Thursdays of each month, the museum opens for evening hours and includes extras such as live music. Hosted by the Junior Women’s Group, guests get a complimentary glass of wine prior to the festivities.

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1201 N. Pershing Ave., Stockton (209) 940-6300 HagginMuseum.org

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calendar AGENDA

WHAT TO SEE AND DO THIS MONTH  NORA HESTON TARTE BY

FEB 1-MARCH 17

FEBRUARY 2-4

The Haggin Museum will have local student art on display through March 17 as part of the longestrunning student art competition in the U.S., celebrating its 92nd year. More than 1,000 works from kindergarten through 12th grade will be part of the competition. 1201 N. Pershing Ave., Stockton

Enjoy scrumptious pairings of wine and chocolate at participating Lodi wineries for three fun-filled days.

The annual event will include evening experiences, winery tours, and a winemaker’s toast at Wine & Roses. Participating wineries

Annual Mckee Student Art Contest & Exhibition

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Lodi Wine & Chocolate Weekend

COMEDY BERT KREISCHER: TOPS OFF WORLD TOUR February 18, 7-9:30 PM Get ready for an uproariously hilarious time! Bert Kreischer is well-known for his stand-up comedy and Netflix specials, sharing his oddball sense of humor and delivering jokes, while often shirtless. Bring your sense of humor to Adventist Health Arena for a night of fun. 248 W. Fremont St., Stockton

DISNEY ON ICE: FROZEN AND ENCANTO

THE COMPLETE HISTORY OF COMEDY (ABRIDGED)

February 1-4 For four days, Disney on Ice will bring its favorite characters to Adventist Health Arena. 248 W. Fremont St., Stockton

February 4, 4 PM The Reduced Shakespeare Company covers centuries worth of comedy in one wild show. Get ready to laugh while you learn about Charlie Chaplin, Chris Rock, and Will Smith. 715 N. Central Ave., Tracy

FOREJOUR – A TRIBUTE TO FOREIGNER & JOURNEY February 3, 8 PM Enjoy favorite tunes from two iconic bands as this tribute group takes on some of the biggest rock songs in history at the Grand Theatre. 715 N. Central Ave., Tracy

MOVIES AT THE GRAND – 10 THINGS I HATE ABOUT YOU February 9, 7 PM See a classic just in time for Valentine’s Day! 10 Things I Hate About You will play at The Grand Theatre. 715 N. Central Ave., Tracy

STAGE KISS AT STOCKTON CIVIC THEATRE Through February 4 This play within a play is set in the 1930s. Enjoy the local production of Stage Kiss, with performances each week, Thursday-Sunday. 2312 Rosemarie Ln., Stockton

STOCKTON BRICK CONVENTION LEGO FAN EXPO February 3-4 Calling all LEGO fans! Come meet top builders and shop vendors while showing off your own skills in this handson, weekend-long event. 1658 S. Airport Way, Stockton

JC COLE AND FOLSOM ’68 – THE DEFINITIVE JOHNNY CASH TRIBUTE February 10, 8 PM The ultimate Johnny Cash Tribute brings his classic country-rock tunes to life on the Grand Theatre stage. 715 N. Central Ave., Tracy

5TH ANNUAL TONY NOCETI GROUP CRAB FEED February 10, 5-10 PM Grub on crab, tri-tip, pasta, salad, and more, complete with a no-host bar. All proceeds from the event benefit St. Jude Children's Research Hospital. 1101 W. Turner Rd., Lodi

THE HARLEM GLOBETROTTERS

HORSEMAN’S ASSOCIATION CRAB FEED February 10, 4-8:30 PM The San Joaquin County Horseman’s Association is serving up a robust dinner of crab, tri-tip, pasta, salad, and more. There will be a raffle, dessert auction, prizes, no-host bar, and music. 11793 N. Micke Grove Rd., Lodi

February 22, 7-9:15 PM These tricky basketball players are pulling out all of the stops for an entertaining evening fit for the whole family at Adventist Health Arena. 248 W. Fremont St., Stockton

STOCKTONCON WINTER February 24-25, 11 AM-5 PM StocktonCon welcomes a diverse line-up of artists, exhibitors, and special guests to celebrate all things fantasy at this ComicCon offshoot.

248 W. Fremont St., Stockton

ST. BASIL’S PRESCHOOL CRAB FEED February 24, 6-10 PM ‘Tis the season for gorging on sumptuous crab! In addition to dinner, the St. Basil feed will offer raffle prizes, two auctions, dancing, and more.

920 W. March Ln., Stockton

FESTIVAL RIPON ALMOND BLOSSOM FESTIVAL February 22-25 To celebrate the pretty pink blooms that permeate Ripon’s landscape each year, the town hosts a festival complete with a carnival, fun run, queen’s coronation, and more. The Ripon Chamber of Commerce is responsible for the family-friendly event that offers an 8K race and community parade. 1201 River Rd., Ripon.

SJMAG.COM

| FEBRUARY 2024 43

feature

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| SJMAG.COM

CUISINE

SAY,

‘Cheese!’

SAN JOAQUIN DAIRIES CATER TO DIVERSE TASTES  BY LYNETTE CARRINGTON / D SELECTED PHOTOS BY DAN HOOD

C

heese has experienced a renaissance in the past two decades. There have always been great standards like cheddar, Swiss, brie, and gouda. The proliferation of foodie experiences, TV cooking shows, and fine dining establishments have provided room for cheese to take on a life of its own and evolve into a diverse collection of culinary offerings and accompaniments. Local dairies and wine rooms have answered the call for unique and elevated cheese offerings, boasting variety, quality, and flavor.

Kicking it up a notch, these cheesecentric businesses offer unique experiences, tasting opportunities, and fun events.

Stuyt SJMAG.COM

| FEBRUARY 2024 45

feature

Stuyt

STUYT DAIRY FARMSTEAD CHEESE

“People matter the most and that's why taking care of one another is such a high priority for us.”

One of the greatest assets of Stuyt is the foundation on which it was built.

Stuyt Dairy Farmstead Cheese Company was founded in December 2015 by Rick and Ansally Stuyt. Rick and Ansally descend from five generations of dairy farmers in the Netherlands, and both had uncles who made cheese in exchange for goods so that their families could survive during World War II. Rick grew up in the Netherlands and developed a passion for the cheesemaking process. When he immigrated to the U.S. in 1985, he built a small facility that is now Stuyt Dairy Farmstead Cheese. The company is still family owned and run by Ansally and Rick’s daughter, Anastasia Stuyt. “In 2015 when we began by making cheese, our cheese was best described [as] Dutch-style cheese handmade from raw cow's milk,” Anastasia says. “Stuyt cheese is aged a minimum of 60 days; yet, preferred 90 days, for the best flavor.”

Stuyt specializes in award-winning raw milk cheeses.

Cheese varieties now include aged, cumin, smoked, bacon, garlic herb, onion parsley, jalapeño, and habanero. In summer 2018, Stuyt began offering cheese curds, also commonly known as "squeakers,” and guests to the creamery are invited to sample the cheese curds and grab a bag to take home.

“In 2020, with an exponential amount of down

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time, we developed our Spanish-style cheese, El Capitan,” Anastasia explains.

“This raw milk, Spanish-style cheese is fully aged. The semi hard texture provides a unique creaminess with sweet, slightly spicy undertones and a long lactic, pineapple finish.” This cheese was awarded third place at the American Cheese Society competition in Oregon and has quickly become a fan favorite at Stuyt.

All of Stuyt’s cheeses are available year-round, and the fresh cheese spreads are always the most popular.

Anastasia also offers suggestions of a few of Stuyt’s favorite cheese pairings: the original fresh cheese

Stuyt SJMAG.COM

| FEBRUARY 2024 47

feature

spread topped with spicy jelly is perfect for dipping or on top of artisan bread; Stuyt’s cheese curds skewered with tomato, onion, and cucumber then kissed with a drizzle of traditional balsamic vinegar mimic a caprese salad perfectly; and the Cumin cheese or the bonnie, brie style cheese, topped with honey is a treat.

If you want to put in a little more work, the jalapeño fresh cheese spread stuffed into a jalapeño popper makes for a unique and fresh appetizer. By far, her family’s favorite is the original

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| SJMAG.COM

cheese spread used as a substitute for cream cheese in banana cream pie or key lime pie.

“People matter the most and that's why taking care of one another is such a high priority for us,” says Anastasia. “We are committed to supporting those we serve, striving to always do what is best for our animals, land, partners, employees, families, customers, and friends. We approach everything we do with such diversity and connectivity with the ultimate goal benefiting the

“Stuyt cheese is aged a minimum of 60 days; yet, preferred 90 days, for the best flavor.”

Stuyt

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Spenker

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Spenker

“We had a sense communities we operate Chuck Spenker and serve.” of how excited are co-owners of Stuyt cheeses the winery and people were are available at creamery, and about goats and stuytdairycheese.com daughters Sarah or at the retail store at a goat dairy.” and Kate Spenker 22000 Mariposa Road in assist with sales and Escalon. Additional hours graphic and building can be arranged by emailing designs, respectively. stuytdairyfarmsteadcheese@gmail.com Bettyann is the winemaker and or by calling (209) 918-5690. cheesemaker, and her passion and love for

SPENKER WINERY

Spenker Winery had its earliest incarnation in 1902 when it started as a humble dairy farm. In 2019, the family opened its winery and creamery commercially. It has evolved into a robust and exciting operation that is met with much enthusiasm by visitors from near and far. Farmstead artisan goat cheese is the specific specialty at Spenker, and they continuously win fans and awards.

Wine and cheese are a classic pairing, and Spenker has perfected the art and craft of both! Bettyann and

her job is reflected in everything she does.

It ws shortly after a 2021 “baby shower” for the mama goats that took place at the creamery, that the family saw how their visitors reacted to the goats and their babies.

“It’s been so much fun to watch it grow so fast!” Bettyann says of Spenker Winery. “It was sometime in early 2022 when the world was coming back alive, and people wanted to go out. We decided on what our ambitions were as far as cheeses. We had a sense of how excited people were about goats and a goat dairy.”

Spenker produces 100% goat’s milk soft cheese, called chevre. “We flavor it several different ways—with herbs or making SJMAG.COM

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feature

We’ve done lemon thyme and we’ve introduced roasted garlic and dill…

It skyrocketed to becoming our best seller.”

seasonal [specials].

Right now, we have cranberry wine sauce chevre. We’ve done lemon thyme and we’ve introduced roasted garlic and dill… It skyrocketed to becoming our best seller.”

Spenker cheeses have also won various awards at the California State Fair in 2022 and 2023.

Although Bettyann makes a point to say that they aren’t competition-driven people, Spenker’s wins at the California State Fair were real

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Spenker

confidence-boosters and assured the family that they were making excellent cheese.

Chevre cheeses are perfectly paired with Spenker wines. The roasted garlic and dill pairs well with a Spenker’s 'Evening PrimRose' wine. “It turns out that because we’re primarily a zinfandel-anchored winery, it pairs well with a lot of our cheeses,” Bettyann says. “Right now, we’re pairing it with a cheese we call Delta Breeze. It’s an Italian style cheese, so it’s

create the unique experience that makes Spenker Winery what it is.

Spenker Winery sells wine online with shipping in California. Cheeses are available online with shipping available to any state in the U.S. Visit Spenker Winery in person at 17291 N. DeVries Road in Lodi. Hours are noon-4 PM Friday through Sunday. Visit online at spenkerwinery. com or call (209) 367-0467 for more information.

Spenker

got a mild flavor, and it’s kind of nutty and a little bit sweet. It’s fairly simple and a great melting cheese.” Spenker’s zinfandel wine also pairs well with the Mount Diablo Sunset cheese, which is a homestyle, drier cheese that works well for grating onto pasta and salads.

One of the unique characteristics of artisan goat cheese is that it slightly changes flavor depending on what time of year it is made. Bettyann explains, “Some of it is an adjustment in the cheesemaking process itself because we don’t standardize our milk. Milk changes over the seasons.”

Many fun in-person experiences are in store for those who visit Spenker Winery. From goat yoga and helping put goats to bed in the evening during “Goodnight Goats,” to expertly curated wine and cheese pairings, all of these

Spenker

Spenker

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HILMAR

Hilmar was founded in 1984 by 12 jersey cow dairy farmers. Jersey cows are prized for their milk as it is higher in milk solids and makes for excellent cheese.

Hilmar produces natural cheeses and specializes in private label brands that are sold regionally and nationally. Chances are, you have Hilmarproduced cheese in your refrigerator right now, or you have eaten some recently. Because they are sold under other private labels, the brand names will not be used to preserve the delicious mystery, “We make large quantities of highquality cheese for brand name customers in retail and food service,” says Denise Skidmore, director of education and public relations at

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“We make large quantities of highquality cheese for brand name customers in retail and food service.”

Hilmar Hilmar Cheese Company and Hilmar Cheese Visitor Center. Natural American style cheeses are available at Hilmar and those varieties include cheddar, Monterey Jack, colby jack, pepper jack and habanero pepper jack.

The appeal of Hilmar on the local level is its expansive visitor center where guests can shop any time of the year. Even better, visitors can watch what goes on behind the scenes in cheesemaking.

Hilmar’s visitor center is the only customer-facing location where people can enjoy and purchase Hilmar cheese directly. All the most popular varieties of cheese are available in consumerfriendly, one-pound blocks that can be taken home and enjoyed.

Since Hilmar cheeses are normally sold for the masses,

Hilmar

these wonderful dairy products,” she continues. Cheese chowder soup, cream cheese brownies, and a delectable cheese pie—that is even better than cheesecake, according to Denise—are some of the many delicious surprises in store at Hilmar.

Last, but certainly not least, are the fresh cheese curds. Not just a Midwestern comfort food

staple, Hilmar cheese curds are loved by millions. The special “squeakers,” so named because they squeak when eaten fresh, are typically less than 24-hours old. Perfect by themselves, flash fried, or added to salads or casseroles, cheese curds are a versatile treat. “There’s a good curd following… We even have a fun little cheese curd character,” Denise says.

40 lb. and 640 lb. blocks of cheese are made while guests marvel at the work that goes into the task. “We actually have the only viewing windows in the world where visitors can watch employees packaging up ‘big cheese’ in 640-pound blocks,” says Denise. Since Hilmar is normally making cheese for mass consumption, the quick production and packaging of products is quite an impressive sight!

Denise explains, “If you go to the Hershey visitor’s center, you’re not going to find a Mars bar or any other chocolate but Hershey’s. If you go to Kellogg’s, you won’t find any other cereal brand. But if you come to Hilmar cheese… Our owners have been offering tours and educational opportunities, really since inception.”

Cases at the visitor center feature California cheese and goat, international, and farmstead cheeses. “There are a lot of fun cheeses, and people can just enjoy

Hilmar

Hilmar

Hilmar offers selfguided tours with an introductory “moovie,” interactive exhibits, and viewing windows. Hilmar also offers catering and an on-site space for events. Special activities like ice cream making, a dairy-themed escape room with puzzles and challenges, and school tours need to be booked in advance.

Visit hilmar.com or call (209) 6676076 for additional information. The Hilmar Visitor Center is located at 9001 Lander Ave. in Hilmar.

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escape

Dana Wharf Wh

ESCAPE

ROMANCE on the Coast FIND WATERFRONT TRANQUILITY IN DANA POINT  BY NORA HESTON TARTE

Waldorf Astoria Monarch Beach Resort

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hale Watching

Waldorf Astoria Monarch Beach Resort

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ove is in the air, wafting from the coast and into the Orange County marinas, settling amongst the eclectic boutiques and fine dining in Dana Point, and rolling with the waves onto Doheny State and Salt Creek beaches.

Sweeping views of oceanfront sunsets are all the luxury you need to enjoy a weekend escape with the love of your life, bouncing between active mornings at sea to long, romantic strolls along the beach.

Bourbon Steak Orange County

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LAND & SEA

The weather in February is still pleasant in Southern California, which makes Dana Point an ideal winter escape for couples looking to recapture the romance this Valentine’s Day. The quiet luxury of the cozy beach town includes high-end dining and charming accommodations as well as a more laidback marina, where seaside bars and whale watching excursions are just steps away.

Start your weekend with a slow drive down the Pacific Coast Highway before landing at the pristine beaches of Dana Point. Here you won’t miss out on the extravagance of nearby beach towns, but you’ll also become immersed in the playground of coastal bluffs and sparkling shorelines with miles of beachside trails and green parks to explore.

We’re quick to recommend accommodations at the Blue Lantern Inn, an enchanting bed-andbreakfast-style boutique hotel. The property sits overlooking Dana Point Harbor, and from several rooms you can take in the view with a cup of coffee in hand off your private deck. The restaurant— breakfast is complimentary—also has a slice of heaven dedicated to dining outdoors, so those who want to enjoy the coastal views while they eat can do so in style (in your fuzzy, provided robes, perhaps).

Dana Wharf Whale Watching

Bourbon Steak Orange County round. For a couple of hours, you’re likely to see pods of dozens if not hundreds of dolphins surrounding your vessel, as well as a few long whales making a show with their blow holes and arcing above the water. As the oldest whale watching company in Orange County, it’s no wonder it remains a premier destination for Southern California excursions due to the vast number of sightings. Not to mention, knowledgeable staff on board are happy to regale you with tales from past excursions or share their expertise of the animals you’re seeing.

There is also an opportunity for

DANA POINT HARBOR

The harbor is the centerpiece of any Dana Point vacation. Not only is this where you pick up your ride for an epic whale watching tour with Dana Wharf Whale Watching, it’s also where you can waste an afternoon eating, shopping, and getting on the water.

One of the biggest draws of Dana Point is its lack of a whale or dolphin season. While most coastal locales pinpoint migration patterns to offer up the best chances at glimpsing these epic sea creatures, Dana Point enjoys sightings—and plenty of them—year

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Dana Point Harbor

sportfishing, it you crave a more interactive activity. Fishing trips are scheduled year-round, and the expert skippers are happy to educate beginners and experts alike.

Once you’re back on dry land, explore the harbor. Proud Mary’s serves classic American fare with hints of Mexican flavors for breakfast and lunch, plus cocktails.

Sit on the outside deck when the water is nice to watch the boats come in and out as you dine on a hearty cheeseburger and spicy Bloody Mary.

Turk’s Dana Wharf feels like an East Coast bar transported to the West Coast. The devil-may-

care attitude of the staff isn’t rude, it’s charming, in a place where you’re welcome to hang around for an hour or an entire day. There’s no specialty cocktail menu at this no-frills bar, but they make a strong drink regardless of what you order. And the view can’t be beat. Saddle up to the bar and look out to the water or look up at the fish tank in the ceiling.

IN THE WILD

One of Dana Point’s biggest attractions is Doheny State Beach. It’s a gorgeous place to slip off your shoes and walk along the shores or get into the water and surf with the crowds. A five-acre lawn with picnic amenities and volleyball courts is a good way to pass the time,

and when the weather is nice, couples can even camp here overnight, just steps from the sand.

If you’re looking to continue your sea life education, step into the visitor’s center, explore nearby tide pools, and peek into the aquariums.

Lantern Bay Park hosts Dana Point’s longest-running yoga class, hosted by iHeartYoga. The grassy space has 60-minute classes for just $10/each from 8:30-10 AM. Or show up for a sunset session Monday through Thursday at 5:30 PM. Mats and water bottles not provided.

LIVING IN LUXURY

Waldorf Astoria Monarch Beach Resort

For a romantic meal, make a visit to Bourbon Steak Orange County. Set inside the Waldorf Astoria Monarch Beach, the Michael Mina restaurant oozes opulence from the second you walk up to the hostess stand, surrounded by cellars of high-end liquors, to the moments you are licking the remnants of chocolate from the prongs of your fork come dessert.

The modern American steakhouse is more of an experience than a meal, a true once-in-a-lifetime experience for foodies. Begin with a trio of French fries or a caviar parfait paired with a glass of Dom Perignon to set the mood. The rest of the menu reads like a foodie’s bucket list, boasting Maine lobsters and Pacific Coast oysters, Faroe Island salmon and New Zealand Tai Snapper. Arguably the most delectable menu item, however, is a trio of steak selections including the melt-in-your-mouth, best-steak-theymake, Japanese A-5 Wagyu. Expert Tip: order the sauce trio. A tableside presentation of the Japanese Whisky Service is also available.

If you’re looking to really dial in the romance, or you have another special occasion to celebrate, be sure to book your reservation in line with sunset so you don’t miss the orange glow of the sun falling behind the crashing waves of the Pacific Ocean and consider a seat outside under the heaters for an even more romantic ambiance under the stars.

Before you head out of town, stop

by Dana Point Ale House where you can support the locals and fuel up before shopping along Del Prado Avenue. Squeeze in one last adventure if you can, from hiking the Dana Point Headlines Conservation Area to exploring Mission San Joaquin Capistrano.

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Tasting Room hours: Thu-Mon 11-5 7889 E Harney Ln, Lodi mettlerwine.com 209 369 3045

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Estate Grown Certified Sustainable Multi-Generational

Wine Dine R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S

LOCAL EATS

Farm Fresh

Marketplace RINALDI’S IN LINDEN IS DEDICATED TO LOCAL, SEASONAL FARE  BY SARAH STEFFENS / D BY DAN HOOD

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here is a distinct marketplace located in Linden off Highway 26, nestled between Lockeford and Farmington and east of Stockton. Established in 1948, Rinaldi’s Market has a long and storied history, and 2024 marks their 76th year of business. The formula for its success? Unique ingredients and menu items and friendly hospitality.

Rinaldi’s Market is a familyrun business, known best for their eclectic ingredients, many sourced from local farms. You can find some of San Joaquin County’s most loved items, such as raviolis and sauces made by Angelina’s Spaghetti House, breads baked by Genova Bakery, and local wines and spirits to pair with every meal. “We support other local businesses by carrying their items,” says Victor Fong, who inherited ownership of Rinaldi’s from his father, who inherited it from his father. “We carry fresh, local produce in-season from our Linden farmers whenever possible.” Not only will you find specialty local ingredients, but items from further out, as well. Rinaldi’s Market offers some of Napa’s finest wines, making them easily accessible to SJC residents.

The market also has a wide array of popular Chinese dishes to order as take-out. Menu items such as Fried Rice, Chinese-Style BBQ

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Pork, Garlic-Fried Chicken, Sweet and Sour Pork, and many other Asian creations are excellent options for lunch or dinner. Try their House Chow Mein, made with soft noodles, their Almond Chicken over a bed of steamed rice, or Spring Rolls as a fresh and satisfying appetizer boasting vibrant flavors in every bite.

The Fong family has been creating delicious and authentic dishes since the store began. “Our recipes have been compiled and perfected by generations of family members who bring a wealth of knowledge and experience in the kitchen,” says Victor Fong.

Rinaldi’s offers a variety of American meals, as well. “Another popular item is our irresistible, juicy cheeseburger, with a side of our award-winning fries,” says Victor Fong. “Yes, fries! Our perfectly salted, crispy fries were once voted ‘Best French Fries’ by the Stockton Record.” If you’re not in the mood for a burger, why not try one of their custom, made-to-order deli sandwiches, prepared on soft rolls delivered daily from Genova Bakery? Pair it with a side of your favorite chips or a fresh piece of sweet fruit and one of the many thirst-quenching beverages that the market offers for a tasty and memorable meal.

“Rinaldi’s is a true family business that makes every customer feel like family,

too,” says Victor, an experience so many of its loyal customers can testify to receiving.

“Customers are greeted with a warm hello and a genuine smile when they walk through the door.” Rinaldi’s Market proves to a be a business place that has kept its genuine warmth and friendly service front of mind, ensuring their employees, and customers have a positive experience every time they visit. And they look out for their extended neighborhood, too. “We proudly support the Linden community,” Victor says. “We are involved in many local non-profit organizations, charity fundraisers, and school events.”

The next time you are in Linden, be sure to make a stop at Rinaldi’s Market. Enjoy browsing their specialty ingredients, seasonal produce, local and exotic wines and spirits, and family-tested recipes. Most of all, be sure to take in the warmth and friendliness, of each employee, and be reminded of the blessing that it is to be a part of history in one of San Joaquin Counties most-loved, and longest-running, markets.

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LODI CYCLERY 9 N. School St., Lodi (209) 365-7433 LodiCyclery.com

PARTNERSHIP

Coffee Ride Along LODI CYCLERY PARTNERS WITH TRAIL COFFEE ROASTERS  BY SARAH STEFFENS / D BY SOPHIA ELLE

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offee and cycling just go together. “The one guaranteed thing that 90% of road cyclists either pre- or post-drive [do] is they stop and have coffee somewhere,” says Brian Shirk, owner of Lodi Cyclery.

So, adding a coffee shop inside of Lodi Cyclery wasn’t a stretch. The partnership is, “a marriage of businesses under one roof that really makes a lot of sense,” Shirk says, adding that on group rides, he always stops for coffee along the way.

What started as a satellite location for Trail Coffee Roasters inside of the bike shop has since expanded to a full-blown café, named Tandem Café, that serves Trail coffee. Today, the menu

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includes not just coffee, but also breakfast, wine, and beer. The menu boasts signature toasts, such as avocado toast, a savory version with olive tapenade and prosciutto, a sweet toast made from Nutella, bananas, and honey, and a seasonal toast.

They also have an in-house baker who makes home-made granola and cinnamon rolls on the weekends (although the latter sells out fast).

“It’s just such an enhancement to the customer’s experience,” Brian says of adding the café. It allows for deeper conversations and a less transactional relationship between staff and customers. They can sit and have coffee and talk about rides or wait for a service to be completed

on their bike. “Bringing that element to the store just creates such a really cool and deep culture,” he says.

“It’s not just a bike shop.”

And because the café is offering up delicious cuisine, the customer base has also expanded; it’s not just cycling enthusiasts visiting now. “We have plenty of regulars,” Brian says, adding people stop in two to four times a week just for the food and coffee.

At the beginning of the year, wine and beer taps were added to bring another element to the shop.

There’s also board games and decks of cards for people who want to stay and hang out, and the space is certainly family friendly.

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alentine’s Day is the

HOLIDAY

Pretty in Pink

VALENTINE’S DAY SWEETS FROM TREATS BY NESS 66

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busiest time of the year for Treats by Ness, a Stockton-based sweets company that offers online ordering. Opened in 2020, her first Valentine’s Day, Owner Vanessa Norton worked for nearly 72 hours straight to bake and pack 120 dozen orders in three days. “My first year I slept two hours in 72 hours,” she says. “After Valentine’s weekend was over, I slept 18 hours straight.”

“We offer various dessert items such as chocolatecovered strawberries, gourmet cupcakes, specialty cookies, cake pops, and so much more,” Vanessa shares. “We [also] specialize is custom order desert tables for events and gatherings.”

It’s her chocolate-covered strawberries that draw most of the attention for the holiday, decorated in pretty pinks, whites, and reds. You can even order up a dozen with the words Be Mine printed on them.

Strawberries can be customized in a variety of designs so every order is individualized for the recipient. This year, customers will have the option to pair their goodies with roses. You can also order up strawberry shortcake cupcakes, heartshaped macaroons, gourmet caramel-dipped apples in shades of light pink, and hot chocolate bombs in a variety of colors and flavors. Vanessa’s

personal favorites include the banana pudding cupcake and her decadent chocolate chip cookie. Another stand-out is the miniature cheesecake berry cups complete with a strawberry on top and a champagne shooter.

“My love language is gift giving,” Vanessa shares. “I was always the person who came to school starting as early as 10 years old with homemade cupcakes or cookies for my friends’ birthdays.”

It was actually those early days baking for friends and running a snack shack for a local nonprofit her mother was involved in that showed Vanessa how much she not only liked baking and sharing food with others but also being her own boss. By the age of 13, she was already an entrepreneur.

Treats by Ness spent one year at Weberstown Mall as a sweets pop-up, and while that gig ended in October 2023, Vanessa is still doing popups at The Humble Hustle Market inside of Weberstown.

To order goodies for your sweetheart, send a message through Instagram or Facebook. Orders are accepted daily and holidays book fast. All orders must be for one dozen items, or more.

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SAKURA HIBACHI CATERING @sakurahibachi_catering

CATERING

HIBACHI

at Home

HOST A HOT DINNER PARTY WITH SAKURA HIBACHI CATERING  BY ANGELA RUDOLPH / D BY DAN HOOD

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he rhythmic clanging of sharp knives. Steam billowing out of a perfectly crafted onion volcano.

Fire-bearing instruments thrown into the air and caught just in time. The mouth-watering aromas of spices and herbs, sizzling on a grill. Hibachi, also called Teppanyaki, is a style of cooking that combines thrilling showmanship with high-quality foods uniquely delivered from chef to table, and with Sakura Hibachi Catering, you can have it all right in the comfort of your home.

Owner of Sakura Hibachi Catering Binh Nguyen has

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been delighting guests with at-home spectacles since opening the business in 2018.

“This style of cooking has long been a passion of mine,” Binh explains. “I wanted to share that passion with others and an opportunity arose to create this at-home catering business. It was the right time to offer people the food they love with the service they desire.”

The catering company creates private dining experiences at the convenience of your home and provides everything you need, from the Hibachi grill right down to the napkins and chairs.

“My favorite dishes have to be the filet mignon, the salmon, and the garlic shrimp,” says Bihn.

“The steak is of the highest quality and known for its tenderness.

The salmon is packed with flavor and prepared with special grilling techniques. When we cook the shrimp, it becomes an incredible combination of crunchy and tender at the same time.”

The chefs generally train for several months, learning to create delectable food and how to put on an amazing show. At the end of each meal, the chef will dazzle guests with a memorable fire show, a token of appreciation, demonstrating how thankful the chef is for the opportunity to cook and interact.

Booking well in advance is encouraged as these meals are quite popular. For those who adore the food and experience of Hibachi, but who aren’t quite ready to have the catering experience at home, there is good news: Sakura Hibachi Catering plans to open a store in Stockton’s Miracle Mile Community District in the spring of this year.

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IN SEASON

Crab Recipes HEALTHY AND DELICIOUS  PHOTOS AND STORY BY SARAH STEFFENS

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his season, plan to enjoy some delicious crab as a part of your menu rotation. Crab is rich in protein, healthy Omega-3 fats, and vitamins such as B12, zinc, selenium, and copper. It is known to boost cognitive function, and support healthy skin, and hey, did we mention it’s delicious? Keep reading for three recipes featuring crab to make this month.

CRAB SEAFOOD BOIL Serves 6

Prep Time: 5 min Cook Time: 25 min

INGREDIENTS: Broth: 1 c. purified water 2 c. white wine 1 yellow onion, peeled and chopped 4 garlic cloves, peeled and minced 2 tsp. sea salt

1 tsp. black pepper 4 medium radishes 2 sheets of nori seaweed 2 whole scallions, chopped 1 tsp. dried red chili flakes 2 tbsp. raw apple cider vinegar 1 tbsp. fish sauce 1 whole lemon, quartered

SEAFOOD & MEAT: 1 lb. mussels, in their shells 4 oz. tailon shrimps 2 Dungeness crabs 2 pork sausage links, chopped

GARNISHES: 4 tbsp. butter ½ c. fresh dill, minced 5 sprigs of fresh thyme, stems removed

INSTRUCTIONS: Place all broth ingredients into large stockpot or Dutch oven and bring to a boil. Simmer for 10 minutes. Add seafood and meat to pot while simmering. Cook covered until shrimps are pink, and mussel shells have popped open, about 5 minutes. Remove from stove and strain.

Return liquid to pot and toss with butter, dill, and thyme. Store leftovers in a glass container in fridge for up to three days.

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STUFFED ENDIVE

Serves 6 as an appetizer Prep Time: 15 minutes

INGREDIENTS: 2 tbsp. toasted sesame oil 2 tsp. sea salt 1 tsp. black pepper 2 tsp. garlic powder 2 tbsp. coconut aminos 1 tbsp. fresh lime juice ½ lb. steamed or canned crab, shredded 1 c. shredded cabbage, minced ½ c. fresh basil, minced ½ c. fresh cilantro, minced ¼ c. fresh mint leaves, minced ¼ c. shredded coconut, toasted ¼ c. pecans, chopped 3 Belgium endive heads, leaves separated

Vinaigrette: 2 tbsp. olive oil 1 tbsp. balsamic vinegar ½ tsp. sea salt

INSTRUCTIONS: In large bowl, whisk together sesame oil, sea salt, black pepper, garlic powder, coconut aminos, and lime juice. Add shredded crab, minced cabbage, herbs, dried coconut, and pecans. Spoon salad into endive leaves, and arrange on platter. Whisk together vinaigrette ingredients to dress salad. Store leftovers in a glass container in fridge for up to three days.

CARROT SOUP WITH CRAB Serves 4

Prep Time: 5 minutes Cooking Time: 10 minutes

INGREDIENTS: Soup: 2 tbsp. avocado ½ medium yellow onion, chopped 1 medium garlic clove, peeled and minced 8 medium carrots, ends removed and chopped 2 medium celery stalks, ends removed and chopped 1 tsp. dried thyme ½ tsp. smoked paprika ½ tsp. dried red pepper chili flakes 1 tsp. sea salt ½ tsp. black pepper 2 c. chicken or vegetable stock 1 c. heavy cream Garnishes: 1 c. steamed or canned crab Fresh parsley, chopped

INSTRUCTIONS: Heat avocado oil in soup pot set to mediumlow heat. Add onion and garlic, sauté until soft, about 5 minutes. Add chopped

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carrots and celery. Stir well. Season with thyme, smoked paprika, dried red chili flakes, sea salt, and black pepper. Let simmer for 10 minutes. Add in chicken or vegetable stock.

Transfer to blender and mix on high until creamy.

Return soup to pot and add heavy cream.

Stir well.

Garnish each bowl with crab meat and parsley.

Store leftovers in an airtight container in fridge for up to three days.

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elebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand.

Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials.

The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand.

With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

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ailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon Thur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI

307 S. Lower Sacramento Rd. Lodi, (209) 334-3131 SushiKomachi.com

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

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arry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill!

Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO

2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

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estled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts.

Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area.

We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 MidgleysPublicHouse.com

BE A PART

OF SOMETHING EXCEPTIONAL Give Your Business

The Results It Deserves!

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winedine209 it's for a private home cooking class or a meaningful dinner party, and discuss likes, dislikes, desires… everything about how we can best craft an incredible experience. Then, we tailor our menu from there.”

The menu and ingredients change not only based on desires but also on seasonality, as Cucina sources the freshest local ingredients from farmstands, farmer’s markets, and wineries within the area. And during home classes, kids and adults are welcome to join in on the fun.

“Some folks like to get involved and hands-in while we cook, and some prefer to sit back, sip on some wine, and ask

FOOD FOCUS

HANDS-ON

& Homemade CUCINA BRINGS GOURMET ITALIAN MEALS RIGHT TO YOU

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ome is where the chef is! Or at least, it can be. Chef Marco Fossati, alongside his wife and co-owner, Lacy Fossati, owns and operates Cucina. They serve small-batch, gourmet, authentic Italian dishes through private catering, meal delivery, and home cooking classes.

Lasagna Bolognese, pesto lasagna, chicken marsala, and, of course, ravioli are all among some of the scrumptious dishes regularly prepared with love and joy by Chef Marco, who hails from Genoa, Italy, and has been perfecting his craft for over 30 years.

“There’s something special about homemade Italian pasta,” explains Lacy. “It feels lighter in your mouth and your stomach while satiating you

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and helping you feel that sense of fulfillment.”

The Fossatis also work with Chef John Martin, another expert of Italian cooking, who loves to not only cook, but to share his passion through teaching.

So, whether you want to sit back and have expertly crafted Italian meals prepared for you via catering or meal delivery, or you want to roll up your sleeves and help create a meal that transforms into a lifelong memory through a cooking class, Cucina has you covered.

“Our approach is a bit unique,” says Lacy. “We always start with a conversation, getting to know our customers. We dive into the ‘why’ behind the special event whether

questions while we demonstrate. We always like to go with the flow,” Lacy says.

However you like to dine, Cucina will create an exclusive experience for you and your loved ones that you’ll enjoy in the moment and remember for the rest of your lives.

BOOK A PARTY: CucuinaDiMarco.com

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THANK YOU FOR VOTING US BEST BREWERY, CRAFT BEER PUB/BEER MENU & BAR FOOD!

STOCKTON’S OLDEST BREWERY FEATURING: LIVE JAZZ, FAMILY DINING & ENTERTAINMENT, SPORTS & HAND-CRAFTED MICROBREWERY JOIN US FOR FOOTBALL THIS SEASON WITH THE NFL TICKET

CATCH THE GAME, GRAB A BITE OR SIP ON SOME HAND-CRAFTED ALES! CHECK OUR CALENDAR FOR SPECIAL SHOWS, EVENTS & DEALS. SEE YOU SOON!

OPEN SEVEN DAYS A WEEK

(209) 464-2739

VALLEYBREW.COM

157 W ADAMS STREET STOCKTON | 75 SJMAG.COM

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