San Joaquin Magazine November 2016

HATS OFF!

Our favorite winter accessory

FINANCIAL & LAW PROFILES

Top businesses help you reach your goals

ALSO: BRIDE GUIDE LODI'S SANDHILL CRANE FESTIVAL GETAWAY: CHICAGO

WINE comfort

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FOOD

A PERFECT HOLIDAY PAIR

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

The righT doc makes iT all beTTer.

We all want to make healthy choices. At Kaiser Permanente, you’ll get a wide selection of doctors to choose from. So you can find the one with the experience and the personality that best fits you and your needs. And if you ever change your needs or your mind, you can change your doctor at any time. Visit kp.org today because together we thrive. www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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Another dental visit?

Turns out, you have better things to do with your time.

Actual Client

Spend your time where you want to be...

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

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THANK YOU!

For voting us the Best of San Joaquin for the past 9 years!

O

TE

015 BEST D 2 OF

T

GOLD WINNER

QU

MAGAZINE

SAN JOA

SanJoaquin 2015

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IN

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C all T oday

(209) 334-4370

1208 W. Tokay St., Lodi, CA 95240 Learn more about Dr. Franklin and his talented team by visiting www.ToddFranklinDDS.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE | NOVEMBER 2016

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a·bun·dant [ə’ bəndənt]

ADJECTIVE 1. existing or available in large quantities; plentiful 2.having plenty of something An abundance of financial resources is a worthy goal. Thoughtful planning paired with on-going attention to the twists and turns of your life experiences may lead to successful outcomes over time.

Money is a tool that may bring you reassurance.

• Can you think of any other tool that provides food, shelter, medical care, entertainment and a legacy for children and grandchildren and/or a charity?

• Are you sure you are on the best path to achieve your goals and secure your future?

We can help show you how to make the path to success clear and we will support you every step on the way.

• Shouldn’t you be working with an experienced, independent financial advisor who wants you to have an abundant life?

• Each person’s financial life is unique and specific. Shouldn’t your investment plan match for your goals and needs?

• We want to help you be wealthy, not just rich. Call us to find out why!

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Investment products and services offered through Wells Fargo Financial Network, LLC (WFAFN), member SIPC. Pacific Investment Consultants is a separate entity from WFAFN. (CAR 1016-00165) 6

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

Thursday, December 8, 2016 1st Annual

Christmas Without Limits for UCP of San Joaquin, Calaveras, and Amador Counties and other disabilities in our community.

Mercedes-Benz of Stockton

Tickets & Sponsorships

10777 Trinity Parkway | Stockton, CA

$250 per person: Includes dinner, ornament (entry into auction)

Cocktails at 5:30PM | Dinner & Auction at 6:30PM Dinner by Bella Vista

$1,500 for a table of 10; Includes dinner, social media, table signage, and two ornaments (entry into auction)

Contact Jill Faso for reservations and additional sponsorship opportunities jfaso@ucpsj.org or (209) 271-0225

$2,500 for a table of 10; Includes dinner, social media, table signage, and 10 ornaments (entry into auction)

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Our Generous Sponsors www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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LIFE

Get Back To It Dameron Hospital’s comprehensive cardiac program provides the community with access to a broad range of advanced cardiac care services including cardiac surgery, a cardiac catheterization lab, peripheral vascular treatment and a cardiac EP lab for treatment of abnormal heart rhythms. In addition, Dameron Hospital is a designated STEMI receiving center for emergency care for heart attacks. Dameron’s highly-skilled cardiologists, cardiac surgeons and nurses combine expert knowledge with advanced technology to care for patients with all levels of advanced cardiac needs.

Excellence in Cardiac Care

209-944-5550 DameronHospital.org Stockton, CA 10

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

Meet our Community Branch Managers, from left to right: Danielle Pierce, Ripon; Giovanni Trinchera, Headquarters in Stockton; Walter Bozich, Lodi; Amy Kieffer, Manteca; Catherine Rodgers, Carson Oaks in Stockton; Alan Morris, Tracy; Rebecca Deal, Quail Lakes in Stockton

Experience a World of Difference.

F

continues today, with innovative banking products like a mobile banking app, remote deposit, security transaction alerts and much more. Over the years, Bank of Stockton’s commitment to personalized service has remained the foundation of our strength.

or over 149 years, Bank of Stockton has served generations of families and businesses in your community. From business loans to expand a growing venture, or real estate loans to help you buy your first home, we’ve always been here for all your banking needs. The tradition

Bank with Us and Experience a World of Difference. www.sanjoaquinmagazine.com

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Member SAN JOAQUIN MAGAZINE NOVEMBER 2016 FDIC 11

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

2017 New Year’s Eve

Masquerade Ball Saturday, December 31st

Experience our World

A Black Tie event. Reservations Required

Appetizers & No Host Cocktails at 6:30 Doors Open & Dinner Service Promptly at 7:30 Prix-Fixe 3 Course Dinner Unlimited Wine & Beer MIdnight Champagne Toast Live Music by

Big Booty Bob and the Backside Kickers

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209.368.1378 Photos by: Wendy Hithe

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

We at LifePath Wealth Advisors, focus on creating highly personalized, holisitic and values based financial plans for our clients.

• Listen intently, compassionately and silently. • Focus on our client's values and goals.

• Explain simply and completely. • Give advice and take action only when it is in our client’s best interest.

• Act as the coordinator and manager for the other subject matter experts on our client's team.

• Create a strategy to put our client’s financial house in order, for the reasons most important to them and keep it there for their lifetime and their legacy.

We offer a broad and diverse array of services including Retirement Wealth Planning and Distribution Strategies.

College Funding. Estate Investment planning and Tax-wise investment strategies. Risk Management. Budgeting.

Anthony Apostolidis, LPL Registered Principal 10100 Trinity Parkway Suite 430 • Stockton

209.956.7020 • LifePathWealthAdvisor.net Securities and advisory services offered through LPL Financial, a Registered Investment Advisor, Member FINRA/SIPC

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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THANK YOU! FOR VOTING US

BEST COSMETIC SURGEON IN SAN JOAQUIN T OF THE B ES BES TS •• A ••

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

Š2016 California Closet Company, Inc. All rights reserved. Each franchise independently owned and operated.

Experience the before and after

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Keeping your family comfortable for 10 years!

Heating • A/C • Plumbing • Electrical Refrigeration • General Contracting Don’t neglect your heating system before the cold weather hits!

HOME PERFORMANCE UPGRADE CONTRACTOR HVAC • R-8 insulated at sealed ductwork Air sealing • Attic insulation • Window and doors • Water heaters; such as tankless or Hybrid heat pump water heater Variable speed pool pump • Indoor and outdoor lighting Ask us about tax deductible financing for the following programs.

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FREE Bundtlet when you purchase a Bundtlet

Stockton 128 Lincoln Center Stockton, CA 95207 (209) 957-2253 nothingbundtcakes.com Expires 11/30/16. Limit one coupon per guest. Cannot be combined with any other offer. Redeemable only at the bakery listed. Must be claimed in-bakery during normal business hours. No cash value.

Experience Excellence

Offering over 130 performances annually

Pacific Opera Theatre

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

Jazz Ensemble Symphonic Wind Ensemble 209.946.2415

Choral Ensembles To purchase tickets online visit pacific.edu/MusicTicketss

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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2014 BARBERA BEST IN SHOW BEST RED

BEST OF CLASS at the 2016 International Women’s Wine Competition

Thank you to San Joaquin Magazine for awarding us Gold for Wine Tasting!

WE DON’T SELL NEW FEET.BUT YOU’LL FEEL LIKE WE DO. Stop by our store for a complimentary footwear fitting with a Fleet Feet FIT Expert and receive

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Oak Valley’s Mike Petrucelli, Commercial Loans, 209.249.7370 and Kristine Griffin, Ripon Branch Manager, 209.758.8034, pictured with Robin and Tom Bair, Owners of Golden State Freight

“We started banking with one of Oak Valley’s Modesto branches almost 15 years ago.

As our business has moved and grown, we’ve had the opportunity to use several of their branches and it’s always consistent. Convenient locations, managed by friendly, service-oriented, people who are supportive of our business – that’s our Oak Valley experience.

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Branches also located in: Oakdale • Sonora • Modesto • Turlock • Patterson www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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NOVEMBER 2016

Features + Profiles

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SAN JOAQUIN COUNTY’S FOOD FIGHT  Nora Heston Tarte

The Emergency Food Bank is doing its part to quiet growls echoing from community stomachs. Through the Bank’s main pantry on Scotts Avenue in Stockton, 265 people are served daily. A whopping 50,000 individuals and families were fed by the main pantry over the course of 2015.

& 72 WINE COMFORT FOOD  Nora Heston Tarte

Comfort foods pair perfectly with wine and while expensive varieties are great, some pairings are best kept simple. In the end, it’s all about balance—choosing a wine with characteristics that complement ingredients without overpowering them, or paling in comparison. For example, spicy Chinese food needs a sweet, simple counterpart, while salty favorites work well with fruit-forward varieties. Read on to learn more.

70 FOR THE BIRDS  Nora Heston Tarte

To mark the migration, the city of Lodi co-sponsors the Sandhill Crane Festival, November 4-6, where bird enthusiasts gather to experience the migratory habits of the birds. This year marks Lodi’s 20th Sandhill Crane Festival, a big deal for those who have followed the cause since inception. Not only does the festival bring in a new kind of tourist—one who didn’t come solely for the zinfandel, though would likely enjoy a glass—it allows the City to continue its conservation efforts and share the meaningful cause with the community.

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DISCOVER CHICAGO  Nora Heston Tarte

Located on the Southwestern shores of Lake Michigan, Chicago is known for its deep-dish pizza, abundance of museums, peculiar bean-shaped monument, and proximity to several bodies of water. A November vacation to the windy city will see plenty of snow and wintery activities (like ice skating), as well as a slew of holiday events.

Give in to the attractions that draw tourists in, without passing up the lure locals love.

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

CONNECTED

STAY

CONTENTS

2016

HOLIDAY FAVORITES Whole Roasted Turkey Herb Roasted Prime Rib

NOVEMBER 24 11 a.m. to 10 p.m.

Sliced Honey Ham

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Steamed King Crab

and much more Early arrival recommended as extended wait times or a sell out can occur. Seating is limited to availability. Menus, prices, and hours are subject to change. Management reserves all rights.

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Family Owned & Operated www.sanjoaquinmagazine.com

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Management reserves all rights. Problem Gambling? 1-800-GAMBLER

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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CONTENTS

Hats Off

56

NOVEMBER 2016

Departments 30 PUBLISHER’S NOTE 39 UPFRONTS

54

Christmas Cheer Along The Rail Lines, Sleep Tight, Author Q&A, Nothing to Sneeze About, Table Community Foundation, Say it with a Box, Light Em Up, and more.

56 TRENDING: Hats Off

Papapavlo's

60 SNAPSHOTS

Bride Guide

145 WINE DINE 209 Tour the Mediterranean

PAPAPAVLO'S

148 IN SEASON Plums

152 CRAVINGS

Holiday Craft Cocktails

150 OFF THE VINE

Bokisch VineyardsAn Adventure in every glass

165 209 AGENDA

SPECIAL SECTIONS: 80 Business Profiles 93 Bride Guide 136 Senior Living Cravings: Holiday Cocktails

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

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g n i l c y c e Holiday R S HOLIDAY BE GREEN

THI

Find convenient, local recycling locations for everything from batteries to electronics to fluorescent bulbs and more at:

or Call (209) 468-3066

esidents of Free Services for R ounty.

San Joaquin C

Beauty supply is open to the public

Open 7 Days a Week

209-957-4244 LOCATED NEXT TO PLANET FITNESS AND HOBBY LOBBY.

Fall!

IN THE COLLEGE SQUARE SHOPPING CENTER OFF MARCH AND PERSHING.

Welcome

ALL UOP & DELTA STUDENTS $15.00 HAIRCUTS (Must provide school id)

GET ONE 2 PLUS 2 DEEP CONDITIONING TREATMENT GET THE SECOND FREE (Must be same day service)

ALL SEBASTIAN AND WELLA PRODUCT 10% OFF (extra 10% with club card)

*Now featuring the largest supply of NYX cosmetics and introducing Be Bella cosmetics.

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

TIPS FOR A GREENER HOLIDAY SEASON: • Be a creative wrapper. Use holiday fabric, paper grocery bags, comics, baskets or reusable bags.

• Take time to stop unwanted junk mail and catalogs this season.

• Bring reusable bags while shopping for holiday gifts and goodies.

• Use fluorescent and LED bulbs to save energy and money.

• Recycle your Holiday tree - be sure to remove tinsel and any ornaments.

• Got new gadgets? Recycle old electronics for free at all County solid waste facilities.

• Frying a turkey this season? Recycle used fryer oil.

• Give gifts such as movie tickets or a gift certificate to a nice restaurant.

publisher’s note

UPFRONT 209

EAT, DRINK & say “YES!”

“You know you’re in love when you can’t fall asleep because reality is finally better than your dreams.”

–Dr. Seuss

There’s something about photomontages that really pull at my wife’s heartstrings. So, when the time came to ask her to be my wife, I had a perfect idea in mind. I first met Valerie when she came in to apply for a job at one of my first companies. We spent every day after that moment together—traveling, laughing, and enjoying our children.

Shortly after I knew that I wanted to build a life with her, and found the holidays to be a perfect time to ask, as both of our families gathered together. I created a slideshow of photos from trips, moments that fused our family, and special little cherished moments. With our family together, I sat her down and played the slideshow as one of her favorite songs played. The photos flashed on the screen as tears rolled down her face. To her surprise, the last slide said, “Valerie, will you marry me?”

Of course she said yes, because who would say no to such a stud?!

Just kidding, I think the montage truly sealed the deal. But, the reason I’m sharing this story after decades of marriage, another child, and life with very few dull moments is to give a nudge to all those lovebirds considering the plunge. It’s no secret that holidays are an excellent time to propose. Family scattered across the country come together, lights twinkle, magic lays thick in the air, and many factors that can help you capitalize on the enchantment are already in effect.

We dedicate a section of our November magazine for this exact reason. Our annual bride guide differs from our Wedding Magazine, as a straight-to-the-point resource for engagement and wedding planning.

From jewelry stores and photographers to venues, dress boutiques, and more—we’ve complied a detailed and hassle free listing of all the Central Valley has to offer couples that are taking the next step. Peruse through our pages for a piece of mind. And remember, a sappy song and nostalgic pictures get the job done!

As we welcome the holidays and race quickly toward Christmas, remember to take a step back and enjoy the moments. It’s tough with shopping lists a mile long, in-law visits, school plays, and community mixers—and we know that. When you take that next moment for yourself, flip through our pages for family-focused, gift giving, and of course, dinner hosting inspiration. Whether you’re looking to blow your extended family away with your knowledge of classic comfort food and Lodi Appellation wine pairing, take the kids on the Sierra Dinner Train for a visit with Santa like no other, or watch the Cranes make their historically anticipated debut—San Joaquin is bursting at the seems this season.

Happy Holidays, Tony Zoccoli, Publisher/Editor

STAY

CONNECTED

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

LAST THOUGHTS Of course, money is always on the mind during the holidays, whether you have a lot or a little. If you feel insecure about where you sit financially, explore our special section that features local Wealth Advisors, Bankers, and Lawyers here to help you plan for the future, rest assured, and reach your goals. With decades of experience, a host of awards, and high-qualified staff, these businesses work personally with you to access your current situation, evaluate all aspects, and get you where you want to be.

Pick up our November and December Parent’s Magazine for a full spectrum of holiday fun with the fam, ranging from reasons to cook with your kids and holiday dates and events to attend, to local children making it big, and moment only a mother would understand.

Are you suffering a holiday itch this season?

If you have been on the go for months now, and need a little snow or sunshine to break up your days, be sure to pick up next month’s edition that features sun-shiny and snow flaky escapes surrounding the Central Valley.

A PUBLICATION BY SAN JOAQUIN MAGAZINE

MAGAZINE The areas’ ultimate resource for the bride-to-be, packed with all the finest local resources in the Central Valley

AVAILABLE

FEBRUARY 2017!

Ventral Valley’s Ultimate

WEDDING Magazine offering brides-to-be more local ways to connect with a variety of resources, including local vendors, inspirational galleries.

PRINT

& WEBSITE

PACKAGE With Featured Business Spotlight

NOW includes featured WEBSITE

lead program

AVAILABLE AT OVER 450 LOCAL BOUTIQUES Call us today 209-833-9989

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

31

Let their smiles shine like never before.

PUBLISHER | EDITOR

Tony Zoccoli

MANAGING EDITOR

Lindsey Rodrian CREATIVE DIRECTOR

David Martinez EDITORIAL & CREATIVE SECTION EDITORS

Copper Williams & Nora Tarte

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

New Patient

SPECIAL

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our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

$150 toward restorative or cosmetic dental care when you move forward with treatment.

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

Sedation comfort available with IV sedation

SENIOR PHOTOGRAPHER

Dan Hood CONTRIBUTING PHOTOGRAPHER

Tim Ulmer

MARKETING ADVERTISING SALES MANAGER

Neelam Patel ADVERTISING

Michelle Cox

CIRCULATION / DISTRIBUTION DISTRIBUTION SERVICES

Rebecca Ristrim

Ask about monthly payment options Evening appointments available 801 South Ham Lane, Suite L. | Lodi, CA 95242 | 209.334.0630 | suzukidmd.com/smile

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

READ US ON YOUR

MOBILE Devices!

sanjoaquinmagazine.com/digital-edition San Joaquin Magazine Digital Edition can be viewed through your browser on any of your devices.

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FOLLOW US ON SOCIAL MEDIA facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine

All rights reserved. The opinions expressed do not necessarily reflect the views of San Joaquin Magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2016 Inside Magazines Publishing Company

Your source for healthy living!

Specializing in Sports Chiropractic and Holistic Nutrition

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Specialist in Pediatric Dentistry

“making kids smile”

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

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The 31st Annual Fashion Show L Luncheon

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Design work of this year’s Fashion Show created by Kelly Sheridan of K. Sheridan Designs

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TACOS

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

SAN JOAQUIN COUNTY’S

FOOD FIGHT  BY NORA HESTON TARTE

www.sanjoaquinmagazine.com

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For most people, a pang of hunger signals the need to grab a snack.

It alerts the brain to the body’s requirement for nutrition to sustain itself throughout the day. Without a proper

amount of nutritious food, the mind becomes unfocused, and the body becomes weak. Over prolonged periods of time, it opens the door for serious or chronic disease. For nearly 800 million Americans these sensations nag at them daily, and food insecurity is their constant companion.

 DAN HOOD

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

39

do gooders

UPFRONT 209

EMERGENCY

FOOD BANK EVENTS • The Run & Walk Against Hunger, Banner Island Ballpark, November 24 • RTD Stuff the Bus, Food 4 Less on Hammer Lane, November • KCRA Kids Can Drive, schools throughout SJ County, through November • Safeway Every Bag Counts (at select Stockton Safeways), through December

During the holidays, efforts ramp up, and it’s a good opportunity for many to get involved. In 2015, 2,100 families enjoyed a Thanksgiving Day meal courtesy of EFB, and for Christmas, 1,400 families received a food box. It couldn’t have been done without community support.

All of EFB’s efforts are sustained through community donations and volunteers. To help, consider hosting a food drive, becoming a sustaining donor, volunteering at a local bank, or simply spreading the word.

“Remember, hunger knows no season,” Mike points out. To quell stomach pains year round, the EFB hosts special events from May through December to make as big an impact as it can manage.

FEED THE HUNGRY:

STOCKTON/SAN JOAQUIN EMERGENCY FOOD BANK 7 W. Scotts Ave. Stockton, (209) 464-7369 StocktonFoodBank.org

• The Annual Stockton Fire & Police Turkey Drive, Food 4 Less on Hammer Lane, December • Christmas CanTree Event, Regal Stockton City Centre Stadium 16 on North El Dorado Street, December

“The mission of the EFB is to build a stronger community by providing a safety net of healthy food, nutrition education, and hope to residents of San Joaquin County who find themselves in need.”

– Mike Donaghy, Executive Director, Stockton/San Joaquin Emergency Food Bank

However, hunger is not just a national problem. In San Joaquin County, it’s a local need. In our own backyard, more than 21 percent of the population is living below the poverty line, which means they may not have the means to purchase as much food as is needed to properly feed their families.

The Emergency Food Bank is doing its part to quiet growls echoing from community stomachs. Through the Bank’s main pantry on Scotts Avenue in Stockton, 265 people are served daily. A whopping 50,000 individuals and families were fed by the main pantry over the course of 2015.

Sadly, it isn’t enough. Despite grand efforts made by EFB and other area food banks, San Joaquinians are still going hungry; the food fight is not being won.

In an effort to reach more people in need, a mobile farmer’s market was launched in 2007. It helps distribute more food than

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

the pantry could manage on its own, and it allows EFB to reach urban communities that do not have healthy, cost-effective food readily available.

“The program not only delivers healthy and nutritious fruits and vegetables to those in need, [it] provides for a 15-minute food preparation demonstration and a recipe for the fruits and vegetables being distributed that day,” says Mike Donaghy, Executive Director of EFB. Each month, the mobile efforts reach 60 communities and more than 27,000 families and individuals.

Combined efforts have a greater impact.

In 2015, across all platforms, the EFB distributed 6 million pounds of food, including 1.5 million pounds of fresh fruits and vegetables. These meal services help families stave off hunger, educate them on how to create healthful meals, alleviate financial stress, and make nutritious food a convenient option.

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Let your training pay off at this race benefitting the Emergency Food Bank of San Joaquin County! Push yourself in the 13-miler or take it easier in the 3-miler—your choice! University of the Pacific De Rosa Center, 3601 Pacific Ave., Stockton, FleetFeetStockton.com

www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

41

off the path

UPFRONT 209

CHRISTMAS CHEER

ALONG the RAIL LINES SIERRA DINNER TRAIN BRINGS THE HOLIDAY SPIRIT TO RIDERS  BY COPPER WILLIAMS

There’s something whimsical about a train ride. That gentle

NOW BOARDING! NOVEMBER 27 DECEMBER 2 - 4 DECEMBER 9 – 11 DECEMBER 16 – 18 DECEMBER 21 - 23

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

clickity-clack along the rail line as the train pushes through towns, fields, and vineyards is a charming reminder of childhoods spent watching the huge locomotives roll by. Here in the valley, we have very little reason to ever encounter a train beyond pausing at a crossing to watch it pass.

But Sierra Dinner Train out of Oakdale rekindles that old sense of adventure with their themed train rides, much to the delight of Central Valley families!

Sierra Dinner Train begins and ends its journeys in the cozy confines of Oakdale, where passengers are seated for a spectacular expedition across the region, entertained by their own imaginations and the unfolding stories brought to life by Sierra Dinner Train’s performers. These themed train rides vary depending upon the season and feature trips that centralize around holidays, food and drink, and even specialty adventures such as Murder Mysteries!

Our personal favorite is perfect for this blustery time of year: The Magical Christmas Train! This 90-minute trip through the valley follows the story of Morgan, a little girl who’s given up on Christmas and

on the hunt for her missing Teddy Bear. Riders will follow her along her journey, enjoying musical singalongs, endless cookies, and hot cocoa in a souvenir mug. With visits from Santa’s elves, a teddy bear, and the jolly man himself, this ride makes for a perfect group Christmas gift, pre-wrapped in the holiday spirit!

Because each seat comes pre-assigned, it’s best to reserve your places in advance and make a note of your party size during purchase to capture the entire experience alongside family and friends. Arrive at least thirty minutes in advance to confirm your reservation and climb aboard.

Those who have pre-ordered “Morgan and the Magical Christmas Train” book will have the chance to receive signatures from Santa and his happy helpers. But don’t worry! Santa himself will make his rounds to greet all the good boys and girls.

Grab your blanket, don your pajamas, and get ready to experience a side of Christmas you can only encounter on board Sierra Dinner Train’s Magical Christmas Train!

RIDE THE LINE AT:

SIERRA DINNER TRAIN

330 S. Sierra Ave. Oakdale, ORDER TICKETS AT (800) 866-1690 SierraDinnerTrain.com

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Rides Nov 27 - Dec 23

PROOF O.K. BY:___________________________

O.K. WITH CORRECTIONS BY:________________________

PLEASE READ CAREFULLY • SUBMIT CORRECTIONS ONLINE

SierraDinnerTrain.com ST-0001074920-03 (100%) ADVERTISER: THORNTON HOUSE FURNITURE PROOF CREATED AT: 7/26/2016 9:22:59 PM 800.866.1690 PROOF O.K. BY:___________________________ O.K. WITH CORRECTIONS BY:________________________ SALES PERSON: ST27-MARIA M

NEXT RUN DATE: 07/28/16

SIZE:CAREFULLY 3X10.5 PROOF DUE: 07/27/16 15:59:55 PLEASE READ • SUBMIT CORRECTIONS ONLINE PUBLICATION: ST-STOCKTON RECORD

ST-0001074920-03 (100%) www.sanjoaquinmagazine.com

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ADVERTISER: THORNTON HOUSE FURNITURE

SAN JOAQUIN PROOF CREATED AT: 7/26/2016 9:22:59 PM MAGAZINE NOVEMBER 2016

SALES PERSON: ST27-MARIA M

NEXT RUN DATE: 07/28/16

43

A MILLION DOLLAR LIFESTYLE FOR A FRACTION OF THE PRICE. GRAND OPENING TWO NEW NEIGHBORHOODS

Quality education is vital to quality of life—and River Islands delivers. Our charter K-8 has received kudos for its programs, its activities—and for far exceeding state standards.

RIVER ISLANDS TECHNOLOGY ACADEMY

Serving casual fare for lunch and dinner, the Boathouse is a great place to enjoy time with family and friends. Enjoy boating on the lake or bocce at Sunset Point Park, then come on over!

BOATHOUSE BAR AND GRILL

Healthy living is right at home at River Islands. Walkable neighborhoods, sports fields, lakes and parks make active recreation easy and convenient.

LAKES, PARKS, TRAILS

We’ve attracted the best builders from around the state to River Islands—so you’ll find great architecture and an array of customizing features!

FIVE NEIGHBORHOODS OF GREAT HOMES

Visit our Welcome Center Open daily 10 am –6 pm 301 W. Stewart Road in Lathrop (209) 808-5168

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LATHROP D.

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Directions: Driving South on I-5 to S. Manthey Rd. in Lathrop. (exit 460) Follow S. Manthey, left on Stewart Rd. to the Welcome Center.

Driving North on I-5 to Mossdale Rd. (Exit 460) right on Mossdale to Manthey Road, turn right again and follow the signs to River Islands.

1-205

RIVER ISLANDS

GRAND OPENING OF MODELS 360 LAKESIDE AT RIVER ISLANDS

By Kiper Homes 3-5 Bedrooms 2,016 to 2,566 square feet Priced from the low $400,000s

FINAL CLOSEOUT! MODELS FOR SALE SHORELINE AT RIVER ISLANDS

By Tim Lewis Communities 3-5 Bedrooms 2,000 - 2,555 square feet Priced from the mid $500,000s

GRAND OPENING OF MODELS SUMMER HOUSE AT RIVER ISLANDS

By Van Daele Homes 4-6 Bedrooms 2,939 – 3,812 square feet Priced from the low $500,000s

PREVIEW SHOWING: SALES OFFICE OPEN CRYSTAL COVE AT RIVER ISLANDS

By Tim Lewis Communities 3 - 4 bedrooms plus study 2,129 - 2,806 sq ft.

Pricing to be announced

PREVIEW SHOWING: SALES TRAILER OPEN TIDEWATER AT RIVER ISLANDS

By The New Home Company 4-5 Bedrooms 2,506 to 3,129 square feet Pricing to be announced

RiverIslands.com LIVE LEARN BELONG

www.sanjoaquinmagazine.com subject to change without notice. Map not to scale. Prices effective as of deadline of publication. SAN JOAQUIN MAGAZINE All neighborhood offerings, amenities and features are

| NOVEMBER 2016

45

Q&A

UPFRONT 209

Q&A TREICK DEBOARD withPAULA

 BY COPPER WILLIAMS

acter does something I didn’t see coming, or when a new possibility opens up and the plot shifts in another direction. Those are the best, those happy writing accidents.

HOW DO YOU HANDLE WRITER’S BLOCK?

Ready your pens, typewriters, and keyboards, San Joaquin!

National Novel Writers Month is upon us! In honor of this occasion,

we tracked down a local author celebrity, Paula Treick DeBoard, the mind behind The Mourning Hours, The Fragile World, and her latest book, The Drowning Girls. While working on her fourth novel, she took a few minutes to share a little bit about herself.

WHEN DID YOU DISCOVER WRITING?

I’ve been writing stories for as long as I can remember. My first “novel” was written when I was nine years old, in the back of my parents’ station wagon when my family moved from Ohio to central California. It was exactly as good as you might expect a novel written by a nine-year-old to be.

WHAT PART OF THE PLOT DO YOU ENJOY WRITING MOST?

I love the moment when the unexpected happens—when a char46

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I am a great believer in pushing through. Sometimes I try to write a scene from a different character’s perspective, just to see the story from a different angle. Working with a deadline in mind is a constant reminder that I have to keep going, and I can’t allow myself to get stuck for too long.

WHERE DO YOU DRAW YOUR INSPIRATION?

I tend to write what I call “could be real” fiction, and my writing typically focuses on individuals or families at times of high tension. Every now and then I’ll encounter something—an article in a newspaper or a scrap of conversation (I admit to eavesdropping freely in public places), and my mind will snag on that idea and keep turning it around until it becomes a story I want to tell. Real life can be fascinating as well as mundane.

DO YOU HAVE ANY ADVICE FOR THOSE TRYING TO WRITE THEIR FIRST NOVEL?

I wish I could say that writing a novel is not that difficult, or not particularly time-consuming, or that all the people in your life will understand and respect what you are trying to do—but that most likely won’t be true. The good news is, if you work relent-

SAN JOAQUIN MAGAZINE NOVEMBER 2016

lessly toward your goal, if you sacrifice time and other pursuits and devote yourself to the craft, you’ll put yourself in a position of having your work noticed by others. If you love doing it and feel compelled to do it—you’ll do it.

LEARN MORE AT: PaulaTreickDeBoard.com

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Over 50 years of Vision Care

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Your Vision is Our Passion

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

47

healthy you

UPFRONT 209

NOTHING to

SNEEZE ABOUT PREVENT THE SNIFFLES THIS HOLIDAY SEASON!  BY COPPER WILLIAMS Tis the season to be wary! With mold and mildew, colds and flu, we’ve got a lot to worry about catching during the most “wonderful” time of the year. So before you

have to reach for those tissues and call in for a sick day, take a look at some tried and true routines you can incorporate to keep yourself healthy!

Keep your immune system in top form. Your immune system is your best friend during the colder months. Take good care of it by getting plenty of rest to allow it to recoup after a long day. Healthy eating habits give your body the nutrition it needs to operate smoothly. That means no skimping on those vegetables! Exercise is essential to keeping your body circulating healthy cells that can combat nasty germ invaders. Make sure you pull for at least thirty minutes daily to get the best out of your workout. Pop a few vitamin C pills and you’ve got a well-rounded routine!

Promote healthy habits. It’s good hygiene to wash your hands before a meal and after using the 48

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

restroom, but you should also watch what you handle in between. Give your digits a scrub after being in a public place, such as a store, mall, or gas station. If you can’t, your next best defense against germs is hand sanitizer. Carry it with you and make it a habit of adding a few dabs to your hands if you’re eating finger foods or doing a little grooming, especially around your face! And steer clear of sick people like the plague! Or, at the very least, until they haven’t been showing symptoms for a week or so. Better safe than sickly!

Stay positive! It’s a little hard to stay cheerful when cloudy days become a mainstay during the winter months. Add old man winter’s bitter wrath with longer nights and you’ve got yourself a recipe for the winter blues.

But what does this have to do with getting sick?

Plenty! Studies show that your mood greatly determines how well you can combat a cold. Our recommendation? Plenty of cat videos, social outings, and reading a few of our feel good articles to keep that smile all day long!

Life Happens.

We know. We can help.

“I was on the 61st floor of the World Trade Center Tower 2, and still in the building when the second plane hit.” - Corey Daniel Ken Levy, CFP® Branch Manager

“Like many, I have a parent suffering from Alzheimer’s.” - Ken Levy “I was the President of Community Development for a national homebuilder when the real estate market crashed in 2008.” - Dudley McGee

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| NOVEMBER 2016 Levy, Daniel & McGee Wealth Management is a separate entity from WFAFN.

49

noteworthy

UPFRONT 209

TABLE COMMUNITY FOUNDATION

COMMITTED TO CREATING CHANGE, THE FOUNDATION CALLS ON THE CORE VALUES OF LOVE, SERVICE, AND UNITY  BY LINDSEY RODRIAN

“The journey of life—and just seeing the scope of society, and specifically Stockton—got me thinking,” says Tyronne Gross, Stockton native and former NFL running back.

“I just knew that I wanted to make a positive impact.”

With that driving force, Tyronne reflected, reached out, and prayed. “The Lord showed me a vision of a table that represented building relationships in support of each other and a better world,” Tyronne says of the beginnings of the Table Community Foundation (TCF.)

TCF FOCUS

Throughout the year TCF enriches local youth, as they’ve integrated with Stockton and Lodi Unified School Districts, now heading their afterschool programs. Today, TCF can be found at over 15 after school sites within the community, offering a daily set curriculum that focuses on both academics and athletics. “The programs focus on a one-onone experience with the kids,” says TCF board member Tim Brown. “If a student is struggling in a specific class, we help them with homework and test preparation before the group gets into structured games and activities.”

To further nurture San Joaquin youth, TCF operates their co-ed NFL Flag Football League for youth ages 5-14, and hosts the Legacy Camp, an annual 2-day football camp founded and coached by local, current, and former professional football players. “I never had an opportunity to go to a camp,” Tyronne says. “We couldn’t afford it. So our goal is to give kids that experience, offering the camp for free.” As Tyronne explains, the camp goes beyond football, teaching t life skills, and offering accessibility to the foundation’s resources.

With service at the forefront, Tyronne teamed with friends, mentors, and community members to break bread at his hypothetical table. “There are so many people that serve from their heart, and that is the only way this would work,” he says.

By 2009 TCF was incorporated, impacting the community through many outlets, including their Annual Gift of Giving—a program that supports and encourages youth. Each year, the foundation works with the community to select students, based on merit, to receive a $100 shopping spree. “It’s not just helping the underprivileged—it’s encouraging growth, success, and kindness,” Tyronne says of the program that requires selected students to first compose an essay about what giving means to them.

Children chosen to participate in the Annual Gift of Giving sit down with Tyronne, TCF members, and their families to talk about generosity, kindness, and humility before being partnered with an athlete or business professional. “We want to hear their heart,” Tyronne adds.

During their shopping spree, students also purchase one gift to be given to another child in need. The continuation of the gift of giving allows TCF and their recipients to donate an upwards of 500 gifts to local organizations like the Women’s Center and Mary Graham Children’s Shelter.

Get INVOLVED:

Support TCF’s works by donating and volunteering. For More Information: TheTableCF.org (209) 951-1753

“Our biggest mission is that we just want to spread love and be a blessing to those we’re in contact with.”

–Tyronne Gross

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KROLOFF. & Kroloff, Belcher, Smart, Perry

Christopherson

A Professional Law Corporation

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storefront

UPFRONT 209

SAY IT

WITH a BOX

 BY COPPER WILLIAMS

A TRENDING LOCALE FOR LOCALLY CRAFTED BITES AND CALIFORNIA-MADE PRODUCTS toio bottle from the Lodi Olive Oil Company.

“I want to support the community I live in.”

One of the key ingredients to Luciana’s success is the namesake of her business. Hanging on the wall near the door are three differently sized boxes. These cute cardboard cubes are the grocery carts for customers who come in to create gift boxes for friends, family, and their own clientele. “I want people to come in and create something they know the recipient is going to like,” she explains, filling a box as an example. “If you know that your boyfriend likes this special soap and chocolate you can come here and put it together especially for him.”

With seasonal switches, the stock is always fresh for whatever holiday is right around the corner. Stop in and show your loved ones you really care and Say It With A Box!

Sage and mint, rustic wood paneling, and wall to wall rows of artisan goods from across San Joaquin, is a taste of what we discovered on our trip to the gourmet goods shop located on the corner of Alpine and Delaware in Stockton. Unrivaled in originality, Say It With A Box is

the trending locale for delectable locally crafted bites and California-made products. Foodie tested and wallet-approved, it’s become the go-to gift shop for those looking to show their special someone they care with customizable flair.

Say It With A Box began with one foodie in particular: Luciana Sokotowski. As a fan of our Golden State, Luciana couldn’t get enough of what California has to offer. Traveling across its many ocean-side cities and rural communities prepped this entrepreneur with the taste buds she’d need to capture the hearts of San Joaquinians. The result? A corner-store that Luciana has taste-tested from the bottom up, much to the delight of her clientele! “Anything that I have, I like to share. And I like the idea of sharing something that you like,” Luciana beams. “If I don’t love it, I can’t sell it.”

Luciana lives her motto, providing customers with outstanding, high-quality merchandise from facilities she’s often visited before promoting. Along the doorway are racks of locally made soaps and spritzers. Near the window sits bags of Trail Coffee Roasters beans and a wide variety of Bozzano’s flavored olive oils. All local, all delicious. “Ninety eight percent of my vendors are from here,” Luciana notes as she picks up an extra virgin Fran52

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FIND YOUR FAVORITES AT:

SAY IT WITH A BOX

2301 Alpine Ave., Ste. B, Stockton (916) 730-7624, SayItWithABox.com

Stockton Urgent Care Medical Clinic Inc. Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 28 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named “Best of San Joaquin County” a record EIGHT times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Community’s health care for many years to come.

THANK FOR VOTING US

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1148 W. Hammer Lane,Stockton Phone: 209-952-9696 www.sanjoaquinmagazine.com

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locals to know

UPFRONT 209

LIGHT ‘EM UP K & T LIGHTS PROVIDES GLOWING DÉCOR FOR HOLIDAYS, WEDDINGS, AND EVENTS  BY COPPER WILLIAMS

With the holiday season nipping at our backs, families are pulling out boxes and dusting off bins, buying extension cords by the bundle, and setting aside extra expenses for electrical bills.

But amidst all this hectic planning and coordination attempts, many families simply don’t have the time or energy to make their home the merry majesty they dream it to be. For them, these boxed up memories will stay piled in the attic while another holiday rolls right on by. Or they can call K & T Lights.

The leading family business for all your light installation needs is eager to transform your house into the cheery, twinkling home you’ve always imagined it could be! Available throughout the year for events and holidays, K & T Lights works with you to create a bright display while using your lights or providing their own, meaning no stuffy boxes filling up the garage throughout the year!

This booming business began with Kyle and Tracy May, childhood sweethearts turned husband-wife team. When their friend wanted help to make their wedding day sparkle, Kyle and Tracy stepped in to create a glittering display that kicked off the couple’s business. “We were both college students and wanted to earn extra money,” Tracy May explains. “Our business was really an accident and pretty easy [to establish] because we didn’t realize we actually started a business.”

Since their successful start, K & T Lights has lit up every corner of San Joaquin they could 54

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FOLLOW THAT TREND!

“Simple elegance, with the large, clear bulbs and classic Christmas with the old fashioned, multi-colored bulbs are always trendy.” – Tracy May

get their hands on, transforming houses into the marvelous works of art that have been the envy across the block! The real benefit to having K & T Lights coordinate your installation is their ability to come back out if something goes awry.

The tree out front not strobing just right? Call K & T Lights and they’ll come to the rescue, free of charge, to ensure each bulb is twinkling just as it should.

If you’re looking to shine some light on an event, call K & T Lights to produce a dazzling spectacle the likes of which your guests will not soon forget!

FOR MORE INFORMATION:

K & T LIGHTS

(209) 957-0829, KAndTLights.com

Landscape Lighting

www.sanjoaquinmagazine.com

Gutter Cleaning

Weddings

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A Nursery With More Than Trees

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UPFRONT 209

More Events Online at

SJMAG.COM

snap shots

St. Joseph’s Caring for Me 

LINDSEY RODRIAN

Stone Creek Village welcomed the women of our region on September 30th to an evening of gourmet dining courtesy of De Vega Brothers and key speakers from Dignity Health.

Between food and discussions, guests also had the opportunity to socialize and peruse a variety of raffle prizes.

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Getting to Know Stifel WE THINK YOU’LL LIKE IT HERE

Left-to-Right: Adriana Gonzalez, Christy Frank, Larry Watts, Lydia Beget-Smith, Robert Thompson, Brian Wilkinson

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snap shots

UPFRONT 209

StocktonCon 

ULMER PHOTOGRAPHY

More Events Online at

SJMAG.COM

Comic book heroes, villains and gamer aficionados set the stage for this year’s StocktonCon throughout the weekend of August 20th – 21st. Between card tournaments, guest speakers, and sensational costumes, folks took their sweet time making it from one booth to the next, stocking up on merchandise to last them to next year’s event!

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snap shots

UPFRONT 209

University Park Rose Garden Day Of Peace 

COPPER WILLIAMS

More Events Online at

SJMAG.COM

Rose petals and doves flitted across the skyline on September 21st as longtime friends and family gathered in celebration of this year’s International Day of Peace. Key speakers took to the podium to amplify the message of love and hope tucked into each smile and cheer of onlookers from across our community.

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Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, Certified Financial Planner™ and CFP® in the U.S. www.sanjoaquinmagazine.com

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UPFRONT 209

Hospice of San Joaquin Sip & Stroll ď ?

ULMER PHOTOGRAPHY

More Events Online at

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On August 20th, friends, family, and supporters of Hospice of San Joaquin came out for an evening of local wine samples, tantalizing bites, live music, and more. Select homes opened their yards for decorated themes in support of the event.

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Assistance League Grand Opening 

ULMER PHOTOGRAPHY

More Events Online at

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Dozens of supporters from our community gathered on September 26th for the grand opening of the Assistance League’s thrift shop on Harding Way in Stockton. Attendees enjoyed the celebratory ribbon cutting and first glimpse at the shop!

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FOR BIRDS the

LODI’S SANDHILL CRANE FESTIVAL CELEBRATES 20 YEARS NOVEMBER 4-6  BY NORA HESTON TARTE For many, the appearance of the greater and lesser Sandhill Cranes who come from as far away as Siberia (and as near as Northern California) mark the beginning of fall as they fly into the California Delta.

Oft-covered in remnants of rust-colored clay used to camouflage themselves each spring, the beautiful, silvery birds announce their arrival with loud (surprisingly calming) rattle calls as they make their descent into the wetlands—the watery bedrooms they’ll inhabit until March. The annual coming and going of the Sandhill Cranes is a fascinating event that brings crowds from around the globe, but to the cranes it’s nothing new. Their visits predate humanity.

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Day in and day out, the families of cranes— fiercely loyal to each other and their migration routine—forage in the nearby fields and sleep standing up in the three-to-four inches of fresh water that covers the area off of Woodbridge Road. “It’s a community, very similar to us,” says Kathy Grant, watershed program coordinator for the City of Lodi, of the social birds who learn their migration pattern from their parents.

“It’s a big deal. I think of it as prehistoric,” Kathy says. “It’s primordial California.

It’s what this valley must have looked like before… the onslaught of humanity showed up.”

When major agricultural changes began to alter the geography of the Delta—mainly due to farming practices—officials from the California Department of Fish and Wildlife noticed the birds were no longer making their winter homes near Lodi. The reason?

The shallow fresh water they slept in to protect themselves from predators was gone. So, local duck clubs and CDFW (nee Fish and Game) employees got to work to repair the cranes’ preferred resting ground.

As a result, the Eisenberg Crane Reserve was formed on two parcels totaling more than 300 acres of Delta land. Owned by the taxpayers, it’s no longer farmed but rather managed for the good of the birds. CDFW workers “flood up” the fields, maintaining the desired layer of fresh water across the conservation

“We’re really trying to reach the kids,” Kathy says. This year, the City is bringing in Cathy Cook, a visual artist from the University of Maryland who will serve as guest speaker at the conservation dinner. However, Cathy also created an interactive exhibit using gaming technology that will allow kids to play and dance around while their movements are projected onto the wall as a crane avatar.

Kids and adults can both take a tour during the event—there are some 47 options available—to get closer to the birds’ habitat, learn about the importance of wildlife preservation, and take advantage of a truly picture perfect moment, especially when you tour at sunset.

affect water quality. Untreated run-off from streets carries garbage, pesticides, and harmful chemicals from car washing and other activities to the Mokelumne River, and eventually contaminates the water on the reserve.

“I will say that the local communities behavior in town here, or anyone actually that lives on the Mokelumne River, impacts the birds out on the road,” Kathy says. Research is limited on how the birds are impacted but it ultimately affects the food chain. “Washing the cars is probably the number one thing people can stop doing,” Kathy says. Minimizing chemicals and picking up trash is also important.

ANOTHER CAUSE

ATTEND THE FESTIVAL:

Kathy’s interest in the Sandhill Cranes isn’t strictly professional. Her position at the City of Lodi opened her eyes to how community members’ habits

NOVEMBER 4-6

Hutchins Street Square Lodi, (800) 581-6150 CraneFestival.com

site to keep the birds safe, and coming back; efforts that include precise movements to ensure the water stays fresh by replacing it every few days.

THE FESTIVAL

To mark the migration, the city of Lodi co-sponsors the Sandhill Crane Festival, where bird enthusiasts gather to experience the migratory habits of the birds, for three days every November. This year marks Lodi’s 20th Sandhill Crane Festival, a big deal for those who have followed the cause since inception.

Not only does the festival bring in a new kind of tourist—one who didn’t come solely for the zinfandel, though would likely enjoy a glass—it allows the City to continue its conservation efforts and share the meaningful cause with the community.

“The mission is to bring awareness to local community conservation efforts to protect the habitat that these birds depend on,” Kathy explains. “It’s a very successful festival. We make a lot of money, we bank the money, and roll it over to next years festival.” Some funds are put aside for special projects, some funds field trips to the conservation site for area schools, and some covers road maintenance costs around the reserve.

It’s important to recognize the festival as a tourism opportunity for Lodi. The relationship between the Lodi community and the Sandhill Cranes is a little give and take. But the festival exists mostly to heighten people’s awareness, to educate them. And that means everyone. www.sanjoaquinmagazine.com

“It’s all about birds, local environment, and education.”

– Kathy Grant, City of Lodi

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WINE

comfort

FOOD THE RIGHT WINES TO PAIR WITH YOUR FAVORITE COMFORT FOODS  BY NORA HESTON TARTE When winter hits, home cooked classics quickly become stovetop staples.

Comfort foods—high in sugars and carbohydrates with a subtle nod to home—are often synonymous with allday cooking, and many are considered more frugal dishes to make. But that doesn’t mean we should skimp on the wine. Nothing is off limits anymore.

Comfort foods pair perfectly with wine

champagne

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and while expensive varieties are great, some pairings are best kept simple. In the end, it’s all about balance—choosing a wine with characteristics that complement ingredients without overpowering them, or paling in comparison.

For example, spicy Chinese food needs a sweet, simple counterpart, while salty favorites work well with fruit-forward varieties. Read on to learn more.

white wine

red wine

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CHICKEN POT PIE

Pairing white wines with poultry is common practice, and when it comes to savory chicken potpie, the rule still applies. Smooth, dry whites like a chenin blanc aged in oak or a viognier will do the trick.

Chardonnay is another conventional option. Go lighter with a pinot grigio or sauvignon blanc. The goal is to keep it dry, crisp, and clean. HOW TO MAKE IT BEST: Master the crust tuck. Trim the top and bottom crust so that about one-inch remains. Fold the crusts under and tuck into the pie plate to seal the savory goodness inside.

SPAGHETTI BOLOGNESE

Round out this classic Italian meal with a red wine that hails from the same locale. Barbera are available locally and make a safe pairing for rich sauce.

Want to step it up a notch? Bring home a bottle of barbaresco—a popular Italian red made from the nebbiolo grape.

Look for one with notes of cherry; they pair well with rich sauces. HOW TO MAKE IT BEST: Ditch the canned tomatoes and use fresh instead.

PEANUT BUTTER & JELLY SANDWICH

A PBJ may sound like a lunchbox stuffer for your kids, but when you’re in a dinner bind, it’s also a perfectly acceptable dish that won’t garner complaints. Pair it with a dry, acidic white wine, like a chenin blanc or a riesling. Choosing a not-so-sweet vino provides balance. HOW TO MAKE IT BEST: Elevate your PBJ by warming it up—in the waffle iron.

FRIED CHICKEN

Who says your fried chicken can’t be fancy? Whether it’s a family recipe or your favorite drive-thru bucket, the surefire way to class it up is to pair the dish with champagne. The cool, refreshing taste of champagne—and sparkling wines—is the ideal complement to fatty, fried chicken. HOW TO MAKE IT BEST: Retain moisture by salting the chicken at least two hours before you fry it (extra points if you salt it the night before) followed by a dry brine technique. www.sanjoaquinmagazine.com

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TOMATO SOUP

A hearty tomato soup is a cold weather classic, and a light red wine will pair best. Go for a barbera—an Italian red high in acid but low in tannins—or a Grenache—a sweet, red dessert wine that will balance the salt in your soup. HOW TO MAKE IT BEST: Keep it simple. Tomato soup only needs a handful of ingredients to taste its best. Don’t go overboard on the flavor or it can become too complex.

APPLE PIE

It doesn’t get more American than apple pie. The spicy-sweet combination (think warm, gooey apples cooked with nutmeg and cinnamon) pairs well with a late-harvest Gewurztraminer. It’s a rare opportunity to couple dessert with an aromatic sweet wine—but it works! For a more readily available vino, select a moscato, a sweet, fizzy wine from Italy. HOW TO MAKE IT BEST: Go hands on. While making the dough, cut the butter and flour together using your hands.

MASHED POTATOES & GRAVY

Full-bodied white wines are key. You need something that won’t be overwhelmed by the heavy dish. Select an oaky California chardonnay; the smoothness of the wine will perform nicely with the buttery potatoes and thick gravy, while the toasted quality helps it stand up against the multitude of flavors. HOW TO MAKE IT BEST: This is no time to count calories. Load your mashed potatoes with sour cream, cream cheese, and plenty of milk. The heavier the better.

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CHILI

To offset the spicy flavor opt for a juicy, fruit-forward wine (think a Chilean cabernet sauvignon), something full-bodied but low in tannins. Some experts even suggest chilling red wine ever so slightly to attain a better balance with the hot, complex dish. It’ll offer a refreshing quality often achieved with off dry Rieslings (another option). Impress dinner guests with a bottle of Beaujolais—a low tannin French wine. HOW TO MAKE IT BEST: Only cook with high quality meats regardless of what varieties are present in your recipe. When using beef, go for an 80:20 meat-to-fat ratio to maximize flavor.

BLUE CHEESE & ONION BURGER

Blue cheese and onions are bold so you’ll need a robust wine that can stand its ground. Spicy malbecs, zinfandels, and GSMblends won’t fall flat against the powerful flavors present in this burger, but they won’t compete either. Look for full-bodied reds with notes of tobacco and spice. HOW TO MAKE IT BEST: Combine blue cheese with uncooked ground beef instead of placing it on top of the burger at the end to better meld tastes.

PANCAKES WITH FRESH BERRIES

Sparkling wine or champagne is the way to go when it comes to pairing wine with breakfast foods (but you can hold the juice). When using fresh berries or compote, team pancakes with a sparkling rosé, a fun, bubbly addition to breakfast. A rosé with subtly sweet undertones will balance the tartness of the berries. HOW TO MAKE IT BEST: Always use fresh fruit in compotes. The flavor will be more genuine.

PIZZA

COLLARD GREENS

When it comes to Southern fare, wine pairing rules get a bit murky. Collard greens, like many comfort foods, are considered a down-home dish more akin to the cost-effective PBJ than food that warrants a wine pairing, but the science here is easy. Balance bitter, steamed greens with sweet wine like moscato or riesling. HOW TO MAKE IT BEST: Stew your collard greens with ham and smoked hock to create a delicious flavor profile.

When serving pizza, reach for an acidic red.

The red sauce on traditional pizzas will work nicely with a Spanish wine—perhaps a tempranillo.

The trick is to keep with something that is smooth and offers notes of red berries. Malbec is another good choice. HOW TO MAKE IT BEST: Sometimes the difference is in the tools. If you’re baking pizza at home, use a baking stone. The appliance mimics a masonry oven and will help produce a crispy crust.

FISH & CHIPS

Champagne and sparkling wines are a good fit for fried foods (perhaps partly because sparkling party drinks are amongst the most versatile wines for food pairings). Balance the crispy, warm fried fish with refreshing bubbly for a playful pairing. ADDED BONUS: champagne is hailed as the best bet for French fries, or “chips.” HOW TO MAKE IT BEST: Use soda water in your batter to create authentic English-style fish and chips. www.sanjoaquinmagazine.com

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SHEPHERD’S PIE

Made primarily with lamb, a medium-bodied red wine works nicely with shepherd’s pie. Oak-aged Spanish reds—a red rioja reserva—will pair nicely, as will a French wine, such as traditional Bordeaux. HOW TO MAKE IT BEST: Chop or mince your meat at home as opposed to purchasing meat minced. Not only does it stay true to the original recipe, many argue it proffers more edible meat.

LASAGNA

The sauce used in cooking classic lasagna is very similar to Bolognese, which means any wines you’d drink with spaghetti Bolognese you can easily pair with lasagna. The only exception is the addition of cheese. To balance the extra ingredient, opt for a slightly fuller-bodied barbera. Malbec, syrah, and medium-bodied cabernet sauvignons are also options. HOW TO MAKE IT BEST: Use no-boil noodles to avoid a soggy finished product. These noodles are thinner than dried pasta and therefore absorb the sauce best.

TURKEY MEATLOAF

Mom’s meatloaf is a comfort food staple, but to make it fit into a more health-conscious diet, many chefs switch out ground beef for ground turkey. This change affects the wine pairing strategy so white wines work best—particularly a dry, perhaps oaky, chardonnay or sauvignon blanc. Desperate for red? A pinot noir with similar qualities will do. HOW TO MAKE IT BEST: Cook veggies into the turkey meatloaf. Not only does this add flavor and texture, it’s a good way to sneak vegetables past your kids (or your spouse).

DEVIL’S FOOD CAKE

Red wine and dark chocolate go together like, well, red wine and dark chocolate. With rich chocolate cake, fruit-forward is the way to go. Sweet ports or dessert wines are an excellent pairing for Devil’s Food Cake, but if you like more spicy than sweet, look for a red that was aged in a spicy oak barrel. You can’t do better than a full-bodied California cabernet sauvignon. HOW TO MAKE THE BEST: Devil’s Food Cake tastes best when it’s really moist. Look for a recipe that uses sour cream to ensure it doesn’t dry out.

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DUCK FAT FRENCH FRIES

Duck fat was the go-to choice for cooking French fries when they first became a thing, and many gourmet chefs are going back to the fried food’s roots to reclaim that original flavor.

Pair this dish with pinot noir—the wine most commonly recommended for duck. The two flavors complement each other well. Gamay Noir—similar in taste—also works and shares the fries’ pseudo-French roots. HOW TO MAKE IT BEST: Prep your potato. Soak peeled and cut potato wedges in ice water for 30 minutes before frying. Pat dry.

THANKSGIVING DINNER

Balance the array of flavors present in your holiday feast by choosing an elegant, smooth red to accompany the meal. Pinot noirs and GSM-blends both accentuate the flavor profiles of roasted turkey and are gentle enough to work throughout dinner. A versatile bubbly is another go-to that meets the celebratory air of the day. HOW TO MAKE IT BEST: Timing is everything on turkey day. Find a few ovens and prep dishes so everything finishes at the right time.

CHINESE TAKE-OUT

A Riesling best balances the heavy, complex flavors of Chinese food. Want to get more technical?

Something a little dry, a little-fruit forward, and a little old fair finest, and when it comes to Chinese, German varieties top the list. Prosecco is an option for dark saucesâ&#x20AC;&#x201D;think soy- or plum-based. HOW TO MAKE IT BEST: When mastering fried rice at home, forget the rule about fresh ingredients. Cold, cooked rice that is at least one day old is the trick used in many great recipes. Using long grain rice is another.

TUNA MELT

Whites pair best with seafood, but rules are made to be broken. After all, you are pairing wine with a melt sandwich. Melts made with cheddar cheese, parsley, and onions will couple nicely with a dry, oaky merlot-blend.

Pick up a bottle from Chile for the best match. Not that adventurous? Dry sauvignon blancs or chardonnays complement the black pepper and lemon juice flavors present in most recipes.

HOW TO MAKE IT BEST: Brown the bread on a grill or Panini press to get those satisfying grill lines, and evenly melted cheese. www.sanjoaquinmagazine.com

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PROFILES The many top businesses featured in this special section aim to provide you with tools that can enhance your future. Their servicesâ&#x20AC;&#x201D;including wealth management, personal and business banking, and legal guidanceâ&#x20AC;&#x201D;are tailored to provide both peace of mind and confidence as you navigate through life. Look to their expertise as you approach future plans, strive for financial growth, and experience moments in between.

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THE SALVETTI GROUP WEALTH ADVISORS In 2014, brothers AJ and Nick Salvetti combined their nearly 30 years of industry experience to found The Salvetti Group. Their aim is to serve the community as trusted advisors, helping clients build confidence as they plan for and encounter all of life’s financial planning challenges. The advisors offer a full spectrum of financial services that meet a wide range of planning needs.

From asset allocation, to financial, estate, retirement and college planning, to 401(K) rollovers, insurance and tax planning, liability management, cash flow and risk analysis—the advisors at The Salvetti Group work with many individuals, business owners, doctors, executives, and families in agriculture, to create a customized plan for each.

“Everything that we do is done to help our clients feel confident about their financial affairs,” says 3555 Deer Park Dr., Ste. 160 Nick and AJ. “Whether it’s current decisions, future plans, or guiding legacy goals… We want to help Stockton, (209) 546-6100 provide reassurance when addressing those situations. A good plan can do just that.”

TheSalvettiGroup.com Their professionals help clients attain their goals with team skill and effort at the forefront. “All of our group members play an essential role in the success of our business and our clients,” says Nick. Pattie Pedrucci, a Registered Client Associate and Notary*, who holds the Series 7 and 63 licenses, was critical in Nick and AJ’s transition from Merrill Lynch. “And Chris Davis, our Marketing Coordinator, is paramount in client correspondence and helps us to give back to our community,” AJ adds.

Both Nick and AJ are licensed Financial Advisors and CFP® practitioners.

The Salvetti Group further honors their commitment to our community through support of local charities including St. Mary’s Dining Room, Pacific Tigers Athletic Association, the Women’s Center, Run to Feed the Hungry, March of Dimes, and Children’s Home of Stockton. *Notary services are not provided by Raymond James. The Salvetti Group Wealth Advisors is an independent firm. Securities offered through Raymond James Financial Services, Inc., member FINRA/SIPC. Raymond James is not affiliated with St. Mary’s Dining Room, Pacific Tigers Athletic Association, the Women’s Center, Run to Feed the Hungry, March of Dimes or the Children’s Home of Stockton. Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, Certified Financial Planner™ and CFP® in the U.S.

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NEUMILLER & BEARDSLEE Neumiller & Beardslee traces its roots to a law firm established in 1903 by two Stockton lawyers, Arthur H. Ashley and Charles L. Neumiller.

Today, Neumiller & Beardslee continues to pave the way as the largest, most comprehensive law firm in San Joaquin County.

The firm responsively and cost effectively brings together legal training, experience, staff resources, and industry knowledge to assist and counsel clients in developing and executing business, governmental, and personal decisions.

Covering broad areas of practice including business, employment, environmental, food and agricultural, health care, and intellectual property and information technology law, to land use, litigation, public agency law, probate, trust administration and estate planning, and public and private financings, real estate law, tax law, transportation law and water law—the firm aims to contribute significantly to the region’s economy, development, and culture.

With a commitment to provide high-quality service at the best possible price, the firm honors its clients, staff, profession, and community.

“We’re committed to meeting and anticipating our clients’ needs as their economic and legal requirements evolve and our region grows,” says Cliff Stevens, Managing Shareholder. “And we continue to grow right alongside our clients and our community.”

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“Our people are our most important asset,” adds Board Member Saroya Leonardini.

“The Firm is committed to recruiting, training, and retaining the highest possible caliber of attorneys and staff. We encourage mutual support, respect, and effort throughout—and are confident that it provides a synergistic team-oriented result that supports our goal of superior client service.”

AWARDS: Martindale-Hubbell Bar Register of Preeminent Lawyers 2015; Northern California Super Lawyers: James R. Dyke, Clifford W. Stevens; Northern California Super Lawyers Rising Stars: Lisa B. Jimenez and Nathan R. McGuire; The Record’s Best of San Joaquin County’s 2015 Best Business Lawyers; 2015 Business of the Year by the San Joaquin County Hispanic Chamber of Commerce; and San Joaquin County Bar Association’s 2015 Outstanding New Lawyer Award: Michael R. Tener.

State Bar of California Board of Legal Specialization Certified Specialists in: Taxation Law, Probate, Estate Planning, Trust Law, and Business Bankruptcy Law. www.sanjoaquinmagazine.com

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509 W. Weber Avenue, 5th Floor Stockton, (209) 948-8200 Neumiller.com

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BANKING

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BAC COMMUNITY BANK Since its inception in 1965, BAC Community Bank strives to provide the highest level of customer service coupled with an array of banking products and services designed to fit each individual’s unique banking needs. Founded by a small group of local families, farmers, and businesspersons—BAC was first led by the late Arthur Berberian. Today, Ron Berberian is the sole owner, and has been for more than 20 years.

From full service business banking that includes checking, savings, online cash management 2001 W. March Ln. merchant services, remote deposit capture, lock box capabilities, and a mobile app, to Agriculture Stockton, (209) 473-6800 loans, Mortgage lending, Commercial lending, Lines of Credit, and reward programs for both 517 E. Weber Ave., Stockton business and consumer account holders—the local company offers tools to assist and enhance a 1610 W. Kettleman Ln., Ste. C wide array of financial needs.

Lodi, (209) 367-9400 “Being a community bank, we offer a broad range of products and services to meet both 951 N. Central Ave. consumer and business needs of our customers,” says William Trezza, Chief Executive Officer.

Tracy, (209) 855-8150 “This enables us to customize our banking relationships to cater to our clients. Our goal is to ensure BankBAC.com that our customers have a great experience with our bank and our professional staff. We emphasize engagement with our clients. It is very important to understand their financial underpinnings, but it’s also critical to understand what is important to each one of our customers to maximize results.

We build strong relationships based on character, when times are difficult this factor is crucial in supporting our customers and standing by their side…”

AWARDS: Superior 5-Star Rating for Strength and Safety (Bauer Financial), Banky® Award (The Institute of Extraordinary Banking) Best of San Joaquin (San Joaquin Magazine), Best of Brentwood (Brentwood Press), Best of Oakley (Oakley Press), Discovery Bay’s Best (Delta Sun Times), 2016 Antioch Herald People’s Choice, Best of 2015 (110 Magazine, Contra Costa) 84

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SEATED, L TO R:

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STANDING, L TO R: Giovanni Trinchera, Headquarters in Stockton; Alan Morris, Tracy; Walter Bozich, Lodi.

Catherine Rodgers, Carson Oaks in Stockton; Amy Kieffer, Manteca; Rebecca Deal, Quail Lakes in Stockton; Danielle Pierce, Ripon.

BANK OF STOCKTON Bank of Stockton’s rich history is rooted in nearly 150 years of banking excellence. Today, the bank spans 9 counties with 19 branches that uphold the family-run traditions upon which it was founded. Offering everything from personal banking deposit and loan services, and free full-service Mobile and Internet Banking, to business services that include commercial and agricultural loans and a full suite of Cash Management products—Bank of Stockton serves as a community bank with personal service at the forefront.

Multiple San Joaquin Locations Bank of Stockton is represented by its Community Branch Managers (CBMs) at every location, BankofStockton.com overseeing the customer experience at the branch level. “Their role is very important in extending the brand of our bank,” says Angela Brusa, VP, Director of Marketing. “They see our customers each and every day, and are responsible for an outstanding banking experience through branch interactions with our customers. They are very active and visible in the community, calling on small businesses for deposit and lending needs, and helping with local community causes. They are a very important representation of our banking experience.”

HIGHLIGHTS: Celebrating 150 years August 12, 2017. Rated a 5-Star Bank by Bauer Financial, the nation’s predominant bank rating service. Ranked 10th Best Performing Community Bank out of 549 banks in the $1B-$10B asset size range by S&P Global Market Intelligence. Ranked among the top 27 Banks in America in a recent book by John Truman Wolfe. www.sanjoaquinmagazine.com

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LIFEPATH WEALTH ADVISORS In practice since 1988, Anthony (Tony) Apostolidis renamed the firm to LifePath Wealth Advisors in 2014, with an aim to guide valued friends and clients along their journey. “We strive to completely understand our client's core values as we help craft a plan in full congruence with those things most important to them,” Tony adds.

“Our planning process brings the future into the present, so that it can be acted upon now.”

10100 Trinity Pkwy., #430, Stockton The experienced, caring, and talented team at LifePath—which includes Tony, Operations (209) 956-7020, LifePathWealthAdvisor.net Manager, Kathleen Brandt, Administrative Associate, and Amy Stockton along with support from LPL Financial and specialty subject matter experts—provide individuals, families, businesses, charitable organizations, and endowments with a wide array of services that cater to their needs.

From risk management, full-service investment offerings, and retirement planning, to college funding, philanthropic endeavors, tax and estate management, and multigenerational planning—LifePath works to address that their clients’ financial health is completely in line with their values, lifestyle, and goals. “We put their financial house in order and keep it there for their life and their legacy,” Tony says.

“Full Service Holistic Financial Planning is the core of our business,” Tony explains. “The full plan integrates the 5 core areas of financial wellness (budgeting, risk management, tax planning, investment/retirement planning, and estate/legacy planning) with the client’s values and life goals.”

Tony and his team find success in offering their clients financial confidence and a personal relationship rooted in trust. “We truly care about them, and will only suggest or do what we feel is in their best interest.”

TIP: The most important benchmark to use…is what is appropriate to your situation. Everyone has different needs and goals and every plan and portfolio should be tailored to that.

Tony Apostolidis is a LPL Registered Principal with, and securities and advisory services offered through LPL Financial, a Registered Investment Advisor, Member FINRA/SIPC 86

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LEVY, DANIEL & MCGEE WEALTH MANAGEMENT Founded on trust, integrity and mutual respect, Levy, Daniel & McGee Wealth Management seeks to achieve your financial goals by drawing upon the vast resources of Wells Fargo Advisors Financial Network and its affiliated companies, the knowledge of its team members, and the services of skilled tax and legal professionals.

In 2015, the firm opened its Lodi office—with a team boasting over 75 years of collective 2111 W. Kettleman Ln., Ste. C. experience—to help build, manage, preserve, and transition wealth for business owners, Lodi, (209) 263-0330 farmers, high net worth families, and investors near or in retirement.

LevyDanielMcgee.com “We specialize in multi-generational wealth management, customizing financial solutions based on the priorities, goals, and values of each successive generation,” explains Corey Daniel, Wealth Manager and Executive Member. “New clients are introduced to our client centered service process and receive a complimentary ‘Envision®’ investment plan and set of strategies.”

With a focus on investment and portfolio management mindful of downside protection, the team aims to bring clients confidence and clarity that result in what the team refers to as SWAN (sleeping well at night). “With active management of portfolios, we strive to obtain their desired expectations with the least amount of risk possible to meet their long term goals for growth and income,” adds Dudley McGee, Wealth Manager and Executive Member. Working in tandem with the affiliated companies of Wells Fargo Advisors Financial Network, the firm also helps their clients with trust and trustee services, retirement planning, and business succession services.

Life happens. Let the team of professionals at Levy, Daniel & McGee Wealth Management help you prepare for what lies ahead, both the known and unknown financial events.

Investment Products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC. Levy, Daniel & McGee Wealth Management is a separate entity from WFAFN.

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KROLOFF, BELCHER, SMART, PERRY & CHRISTOPHERSON When you find yourself in a situation that requires legal advice, working with the right firm makes all the difference. “Of course, no one wants to have to call an attorney,” says Kerry Krueger. “So we pride ourselves on providing our clients not only excellent legal counsel and representation, but also confidence and resolve in an often stressful scenario.”

7540 Shoreline Dr., Stockton, (209) 478-2000 As one of the oldest law firms in San Joaquin County, Kroloff, Belcher, Smart, Kroloff.com, Info@kroloff.com Perry & Christopherson was founded in 1946 and celebrates its 70th Anniversary.

The Martindale-Hubbell “AV” rated firm (the highest rating available) provides legal services to businesses, individuals and public agencies. The firm has considerable expertise in business and commercial transactions and litigation, real estate transactions and litigation, estate planning, trust and probate law, employment litigation and counseling, health care law, defense of hospitals and doctors in malpractice actions and fertility and surrogacy law. “We are dedicated to achieving our clients’ goals by providing quality, timely and cost-effective legal services.”

Kroloff’s commitment to excellence in every aspect of the practice of law is exemplified by its many experienced attorneys with outstanding credentials and highly qualified law school graduates. This breadth of expertise and experience allows the firm to better serve its wide array of clients spanning various industries including agriculture, banking, construction, food, governmental entities, health care, trucking, and more.

Kroloff attorneys are individually awarded various honors, including personally rated “AV” by Martindale Hubbell, designated “Super Lawyer” or “Rising Star”, bestowed the ABOTA Legend Award, Susan B. Anthony Award, and many other accolades.

The firm is also rooted in a strong tradition of community and civic service, with its attorneys serving on civic and non-profit boards throughout San Joaquin County – including The Port of Stockton, Haggin Museum, YMCA, Stockton Symphony, San Joaquin County Historical Society and Museum, Stockton Civic Theater, Pixie Woods, First Tee of San Joaquin, and others.

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PACIFIC INVESTMENT CONSULTANTS As your financial advisors, it is our commitment to develop our relationship and play a key role in helping you achieve your personal and financial goals. Clients often seek our advice on financial matters that go beyond the scope of their investment portfolios and we welcome it.

Working closely with our incredible support staff, we are committed to improving BRANCH OFFICE: 1130 Iron Point Rd., Ste. 100, Folsom | 916-932-0150 the lives of others. We strive to provide our clients with premier services and robust tools to help them reach a comfort level in the pursuit of financial security.

Lodi Office (by appointment only): 1300 W. Lodi Ave., Ste. A-20, Lodi Together, our mission is building long term relationships based on trust and providing sound, professional advice plus superior service. We are fully invested PacificInvestmentConsultants.com in you. â&#x20AC;&#x201A;â&#x20AC;&#x201A; Because your financial situation may at times be complex, our team, with your permission, works directly with other professionals to coordinate, design and implement specific strategies that can help you achieve your goals. In addition to consulting with attorneys and other professionals within Wells Fargo Advisors Financial Network regarding technical and planning issues you may face, we work with external professionals including certified public accountants, attorneys and insurance specialists.

Investment products and services offered through Wells Fargo Financial Network, LLC (WFAFN), member SIPC. Pacific Investment Consultants is a separate entity from WFAFN. (CAR-1016-00165)

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DRUMMOND & ASSOCIATES | VALLEY WEALTH STRATEGIES Drummond & Associates was founded in 1989 with the vision of assisting individuals, families, and organizations in achieving their goals—both financial and personal—based on the KISS (Keep It Short & Simple) principle. Founder, Darrell J. Drummond, and his experienced staff form a cohesive, seamless team that strives to make their client’s dreams a reality.

“As your Wealth Managers, we will do everything in our power to keep you focused on where you want to go,” says Business Manager Renee Hall. “We provide thoughtful strategies on how to get there, and continually remind you of the importance of maintaining a disciplined approach to realizing your goals.” From marriage, children and career changes, 404 W. Pine St. #6 Lodi to education, divorce, and estate and retirement planning, the company specializes in (209) 366-1264, Ddrummond.net guiding through life changing events—while building a foundation of knowledge that aids in the success of future plans. “We see our clients, often lifelong and multi-generational, become empowered enough to be engaged in their retirement planning, goal planning, and estate planning,” Renee adds.

By providing high quality service, the company has strived for excellence in both their community and industry, and recently created an RIA (Registered Investment Advisor) company, Valley Wealth Strategies. Valley Wealth Strategies facilitates brokerage investments through TD Ameritrade and others, to further serve their clientele.

Drummond & Associates find it especially important to be involved in the community, making both monetary and voluntary contributions to local charities—including Lodi Community Foundation, Lodi Public Library Foundation, Tree Lodi, Women’s Center of San Joaquin, The Food Bank, 180 Teen Center, and Hospice of San Joaquin—for the past 20 years.

AWARDS: Darrell J. Drummond, Lodi Chamber of Commerce, Lawrence T. Harkins 2014 Citizen of the Year. Sacramento Region Community Foundation, Bridge Builder, 2013, 2014, 2015. Boy’s and Girl’s Club Lodi Community Hall of Fame.

Advisory services provided by Valley Wealth Strategies, a Registered Investment Adviser. Separate advisory and securities services may be provided by National Planning Corporation (NPC), a SEC Registered Investment Adviser and broker-dealer. Member FINRA and SIPC. Drummond & Associates, Valley Wealth Strategies and NPC are independent and unrelated companies. Please consult with your representative to confirm on which company’s behalf services are being provided.

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STIFEL IN STOCKTON, CALIFORNIA Established in 1890, we at Stifel have believed in strong individual relationships that stand the test of time. We truly believe that by placing your needs and interests first, you will prosper. We are dedicated to providing innovative, creative, high-quality, and value-added products and services to help you pursue your goals.

As leaders in equity research, Stifel and affiliate Keefe, Bruyette & Woods (KBW) tied for first among 167 qualifying U.S. firms in the 2016 Thomson Reuters StarMine LARRY WATTS, Branch Manager 10100 Trinity Parkway, Suite 320 Analyst Awards. As a preeminent middle-market investment banking franchise, Stockton, California 95219 Stifel was named U.S. Mid-Market Equity House of the Year by Thomson Reuters’ www.stifel.com International Financing Review in 2013 and 2015. Stifel also continues to grow in Phone: (209) 888-2000, Toll Free: (888) 708-2762 its wealth management segment, ranking as the sixth largest full-service investment firm in terms of number of advisors, with nearly 2,300 Financial Advisors.

Larry Watts, Senior Vice President/Investments and Branch Manager of the Stockton office; Robert J. Thompson, First Vice President/Investments; and Brian P. Wilkinson, Vice President/Investments; and their support associates have 127 years of combined financial industry experience.

Together, Stockton’s Financial Advisors endeavor to take advantage of the opportunities presented by Stifel’s award-winning equity research and offer a full range of investments, including: stocks, corporate and municipal bonds, mutual funds, annuities, insurance, options, and managed asset accounts, as well as banking services.

Call, e-mail, or stop by the Stockton office today, and let us show you how Stifel can serve your needs. “Choose Stifel: We Think You’ll Like It Here.” For more information about the Thomson Reuters StarMine Analyst Awards, visit www.stifel.com/research.

Stifel, Nicolaus, & Company, Incorporated, Member SIPC & NYSE

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Let Mettler Vineyards be the backdrop to your special day!

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Stunning tasting room surrounded by lushly landscaped grounds and vineyards

ELEGANTLY APPOINTED BRIDAL SUITE TWINKLE-LIT COURTYARD WILLOW-SHADED POND

For site inquiries: Kim Mettler Eells 209 747-3684 kim@mettlerwine.com mettlerwine.com Lodi, CA 92

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Brideguide A SPECIAL

Wedding SECTION

Itâ&#x20AC;&#x2122;s the holidays, and people are popping the question among friends, family, and sparkly lights. We want to help you craft the perfect memorable moment, and begin your planning with ease. Our Local Wedding Resource Guide will assist you in every detail needed as you take the very first steps toward the aisle. Whether you are searching for perfect proposal opportunities, or choosing your first details like color schemes and themes, our mini wedding section is bursting with ideas and local businesses geared toward assisting you in planning your perfect day.

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Bride FITNESS

WEDDING DRESS

Workout

 BY LINDSEY RODRIAN

You’ve adorned the venue, spent hours contemplating which bridesmaid's dress will best complement your friends, and missed hours of beauty sleep reviewing checklists in your head. What a selfless bride you are! But, now that everything is in order it’s time to focus on you, and your dress. Surely you chose your style months ago, and have been thinking of how it fits every time you sit down to another lunch meeting with the wedding planner. Is it strapless? Is it backless? Is it form fitting?

Your dress cut and style is sure to call attention to certain areas—and we are here to make sure they look their best on your special day. It’s time to buckle down and tailor your workout to specifically compliment your dress.

THE HOUR GLASS WORKOUT: Form-fitting styles like mermaid, trumpet, and sheath dresses hug the body tight, drawing attention to your midsection, butt, and thighs. Incorporate the below reps into your workout, spending extra time on the core, so that no belly bulge will be attending your wedding.

SPIDERMAN PLANK CRUNCH

Start in a traditional plank position with your forearms on the ground and your body perfectly straight, paying extra attention to your core. While maintaining plank, bend your right knee out to the side of your body and pull it up to meet your right forearm, reaching to meet your upper body as far as you can. Repeat with your left knee and alternate sides for a total of 10 reps.

SEATED CRUNCH

Sit on your bottom, lean back, and raise your lower legs (with knees bent and calves crossed) so that your core forms a V. Hold a 5 pound medicine ball, or dumbbell, in your hands and swivel your core from left to right bringing the ball or weight across the body while maintaining the V shape. Pay attention to the V shape at all times for the best results! Do 3 sets of 15.

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BACKLESS BEAUTY WORKOUT: Open back wedding dresses are all the rage, accentuating a variety of styles from vintage to contemporary. With all that skin showing, you’ll certainly want it to be toned, and here are a few tricks that will have everyone watching as you leave.

DUMBBELL BENT OVER ROW

Stand with your feet shoulder-width apart, holding dumbbells in each hand with your arms at your side. Bend your knees slightly, push your hips back and bend forward from the hips, without rotating your back. With your arms extending straight in front of you from your shoulders, wrists facing back, and knuckles forward—pull your weights straight up, meeting your hips. Squeeze your shoulder blades together while keeping your torso tight and your back flat. Slowly lower the weights to start position and begin again. 15 reps, go!

T EXTENSION

Lie facedown with your arms directly in line with your shoulders so that your body forms a T shape. Begin with your arms resting on the ground and your thumbs pointing toward the ceiling. Slowly raise your arms as high as you comfortably can, and hold in this position for five seconds. Release the hold and return your arms to the ground with control.

Do not flop them down, as the return is just as strengthening. 20 reps!

SEXY AND STRAPLESS WORKOUT: I hate armpit fat as much as the next person, and especially when bearing a cute halter or strapless number. Why is it there?!

How does it go away? Do you poke it until it disappears? No, you do these exercises and watch it diminish until nothing is calling away from the beauty of your gown’s details.

PLANK ELBOW RAISES

Planks not only help to strengthen your upper body and core, but this variation will beat underarm fat as well. To get into a proper plank, lay on the floor with your hands together, and palms and elbows flat on the floor. Raise your body in a straight line, engaging your core as you push forward from your toes and lift yourself off the floor. Lower your body back to the starting position and repeat 3 sets of 20 reps.

LATERAL RAISES

Stand up straight, with a tight core, and dumbbells gripped in both hands. Raise both arms to your sides, meeting your shoulders to form a straight line from dumbbell to dumbbell. Hold this controlled, straightlined pose for two seconds before lowering with control. Continue for 3 sets of 8 reps.

Bride TIPS

DO’S and DON’TS before the BIG “I DO.”  BY NORA HESTON TARTE

The idea of a wedding is nothing less than dreamy, and the notion of your wedding day is extremely magical. However, there is a practical side to planning a wedding which is accompanied by lots of Do’s and Don’ts. Some of the most important ones, I believe, are below….

DO Plan the wedding together. There will be things you care about and things he doesn’t, and vice versa. Planning it together makes the day even more special.

DO Choose a song for your first dance that is meaningful to both of you. Choosing what is popular or a current favorite song won’t mean near as much as a song that holds meaning for you both- no matter what era it is from.

DO Keep a pad of paper and a pen in your car. The car is always a good place to jam! So, keep that pen and paper handy to jot down favorite songs you want to be played at your reception.

Traffic or long drives are great opportunities for musical inspirations! Remember to present this list to your band or DJ. (I also recommend going to listen to your band or your DJ before you hire them!)

DO Order extra Thank You notes… A must! You may mess up, or not like what you have written, so having extras will definitely come in handy. Also, remember etiquette dictates that a guest has up to a year to give you a gift, so you may receive gifts long after the actual wedding day and so you will want extras.

DO Remember that there is no such thing as a perfect wedding. There will be glitches, but everything WILL work out. If you stay calm, others will remain calm. The most important thing is to remember why you are there, and if the timing is off slightly or a groomsman accidentally crushes their Boutonniere (which reminds me- DO order a few extra for this purpose. Trust me, it happens.) The point is, your wedding day is the start of your marriage. The day itself is not as important as the life you are beginning, so don’t let any unexpected problems ruin your day.

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DON’T Choose your photographer or your videographer solely on their work. Relationship is largely important. These vendors will be with you the entire day- in your face, capturing your interactions, watching your every move, so you will definitely want to feel comfortable with them. Make sure you like their personality and develop a relationship with them as this will make for better pictures and better video resultsguaranteed!

DON’T Forget the Emergency Wedding Kit! Extra safety pins, breath mints, bottled water, aspirin, nail file, Kleenex, nail polish, mini sewing kit, double sided tape, overthe-counter non-drowsy allergy medication (just in case), and hairspray are important staples for any clothing emergency, nail chipping, or a snag that may pop up unexpectedly.

DON’T Forget the waterproof mascara. If you don’t normally wear water-proof mas-

cara, then you may want to test it first to make sure there are no reactions.

DON’T Forget about the Groom. The bride is the center of attention. Often times the grooms get left out. Give your Groom some extra attention leading up to the big day. Send him love notes; let him know how much you look forward to being his wife.

DON’T Leave anything to do for the last week of the wedding. The week of your wedding is for pampering! Spend some quiet time at the spa with your groom. An organized bride that can relax a few days before her big moment is the happiest bride. Last minute changes, and trust me there will be some, will not seem so drastic if that is all you have to deal with.

DON’T Forget to leave your watch at home. On the day of your wedding, time stands still.

Love takes spark.

THEN IT CALLS FOR SPARKLE. That’s where we step in. We specialize in elegant pairings for you and your intended- the right ring for that finger and the proper band to match. We’ve been designing magnificent diamond rings since 1892 so we know a thing or two about combinations.

Come meet with an Gary J. Long Jewelers to guide you through every step of the selection process.

Love takes Love spark. takes

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Love takes spark.

THEN IT CALLS FORspark: SPARKLE.

HEN IT CALLS FOR SPARKLE.

THEN IT CALLS FOR SPARKLE.

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24 Consecutive Years

320 Lincoln Center, Stockton, CA 95207, 209.477.6881 www.GJLongJewelers.com www.sanjoaquinmagazine.com

available at

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The Only Place for your

Perfect Wedding Day.

Photo by Tim Nusog

The Waterfront Hotel is a beautifully designed venue for all your types of wedding events. It’s ideal for formal, high-end elegant weddings and unique, relaxed, informal celebrations. The Waterfront Hotel allows you to create the atmosphere that’s just right for all your wedding day events. Have your wedding at the University Plaza Waterfront Hotel just the way you’ve dreamed.

110 W. Fremont St. | Stockton, CA | 209.944.1140 | universityplazawaterfronthotel.com Facebook.com/UniversityPlazaWaterfrontHotel

www.sanjoaquinmagazine.com

Twitter@UniPlazaWatrFrnt

UNIVERSITYPLAZA SAN JOAQUIN MAGAZINE NOVEMBER 2016 99

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Bride GIFTS

WILL you be MY…  BY LINDSEY RODRIAN

Proposing to your MOA and bridesmaids is the perfect kickoff to a creative and fun wedding planning experience. Regardless of your budget, you can make your invite as special as your upcoming plans. After all, these girls will be by your side for one of life’s biggest moments. Let them know how special they are, and how important their presence is to you. Encapsulate your personality, relationship or theme—adding an extra special touch to the experience that is your wedding! Here are a few idea guidelines, but we encourage you to de-stress with these simple, creative projects—making them all your own!

BOTTLE UP YOUR LOVE THINGS YOU’LL NEED:

• Bottles of wine • Bow fabric • Gummed paper or peel and stick labels • Markers or a printer DIRECTIONS: This option possesses a lot of freedom! You can choose your message, your paper, and your design. Print labels from your computer using photos of your friends, or draw and decorate your own labels with colorful, metallic or sparkly markers and glitter. Tie your bottle with a bow, and you’re good to go!

POP UP SURPRISE: THINGS YOU’LL NEED:

• Small cardboard boxes with removable lids • Satin ribbon in wedding colors • Parchment or thick paper • Construction paper matching your colors • Glue gun • Small wooden clips • Markers DIRECTIONS: Get creative with this fun idea! You can easily add accents to incorporate your theme or colors. First, use a glue gun to line the lid of your box with a satin strip.

Next, choose a shape for the construction paper that will top your box lid. Once the shape is cut, write your bridesmaid’s name. Use the wooden clip to hold the cut out, and glue the clip to the top of the box lid. Let those elements dry while you work on your message. Grab your parchment or thick paper, and fold the paper in fifths like an accordion. Hold your folded paper against your box and cut to size, allowing the paper to fit inside and box and expand when opened. Write your message on the paper, glue the top section of your not to the inside of the box lid, and the bottom to the bottom of the box. Allow to dry before opening!

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PUT A NECKLACE ON IT THINGS YOU’LL NEED:

• Jewelry boxes • Necklaces • Parchment paper • Hole punch DIRECTIONS: Choosing the perfect necklace will be the most time consuming part of this invitation. Keep it simple with costume jewelry, or fill the box with a quality piece.

First, cut the parchment paper to fit inside the jewelry box, and then write your personalized message.

Use a hole punch to make two holes on your note, one at the top left corner and one at the right. Feed your necklace through the holes, and adjust so it falls where you wish. Next, place your parchment in the box and there you have it!

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EST OF TH ••B EB •• ES T

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Seating for up to 370 ~ Beautiful Chandeliers ~ Full Bar inside room Large Built -in Dance Floor ~ Great On-Site Catering ~ Excellent Customer Service For more information, please contact Remy Hale or Stephanie Llanos events@elkhornbanquet.com 1050 Elkhorn Drive, Stockton CA 95209

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Once you’ve played here, you will want to join here!

From I-5 take the 8 Mile Exit (East) to Davis Rd. (South)

209-474-3900 elkhorngc.com

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Our program is simple -

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$

You pay a one time only initiation fee of and then $ .95 for unlimited golf, 7 days a week

124

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Your Perfect Day Deserves A Perfect Smile

At Rondon Orthodontics we have the technology to beautify your smile in many cases in as little time as 6 months. While your total treatment time may be longer, we can help get you ready for that special day. Don't want braces on your wedding day......no problem we can remove your braces for the big day and replace them after, a savings of $300.00. Give us a call for more information.

STOCKTON OFFICE

1002 W. Robinhood Dr. • Stockton

209.473.8700

MODESTO OFFICE

1700 McHenry Ave., 16B • Modesto

209.238.9800

MORRIS CHAPEL On the beautiful campus of the University of the Pacific

R SILVE

Thank You! For Voting Us Best Wedding Venue in San Joaquin Call for information and a personal tour.

Call 209.946.2538 3601 Pacific Ave. • Stockton

There are still plenty of openings to book your 2017 wedding or event at Morris Chapel still.

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Bride Guide THE BOATHOUSE AT RIVER ISLANDS

When you’re looking for a wedding day that’s local and larger than life, take that final step to your forever after with The Boathouse, the signature venue at River Islands. Enjoy your reception with the Mossdale Drawbridge, the Altamont, and River Island’s own private lake as your backdrop. Excellent staff and exceptional chefs are ready to bring out the smile in every guest and the flavor in each meal, making memories that much sweeter.

BRIDE

FOR MORE INFORMATION: 980 Lakeside Dr. Lathrop, (209) 932-9986 RiverIslandsBoatHouse.com

Guide

TOP LOCAL RESOURCES FOR YOUR BIG DAY

BELLE’S FLOWER SHOP

With fresh blooms and vibrant colors, Belle’s Flower Shop will breathe life into your wedding venue. From bouquets to boutonnières, the Lodi business specializes in custom creations that will have every bride clamoring to collaborate with Belle’s team of trustworthy professionals. Established in 1917, the local store is run by third and fourth generations of the founding family who continue to offer the same level of service and innovation through a variety of in-season floral arrangements and special occasion gifts.

FOR MORE INFORMATION: 1420 W. Kettleman Ln. Lodi, (209) 369-4709 BellesFlowerShop.com

BLISS BRIDAL SALON

Bliss Bridal Salon is one of the region’s top wedding boutiques—now located on Stockton’s Miracle Mile. Bliss offers an exclusive selection of bridal gowns, bridesmaid and mother dresses, and a tuxedo collection. The salon caters to every other wedding day aspect, ranging from Badgley Mischka bridal tennis shoes, Puppy Couture to elegantly include your four-legged friend, lingerie, handmade jewelry, and a full service event coordination team. New to Bliss is two unique gown designers, Madeleine Fig and Jana Ann Couture. “They create beautifully unique boho styles that we’re very excited to introduce,” explains owner Tammie Dimas.

“Madeleine offers completely custom designs, and can create anything you dream up!”

FOR MORE INFORMATION: 2111 Pacific Ave. Stockton, (209) 473-9200 BlissinStockton.com

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BRIGGS PHOTOGRAPHY

With a click of a button, Briggs Photography captures tangible memories you can share with friends and family—transforming special moments into a piece of history you’ll relive time and time again. Make each smile, laugh, and embrace something that can endure the years. As a photography team, Richard and Shawna promise to bring out the depths in your relationship that began long before the initial “I Do”. As the couple explains, Richards humor creates a relax approached to put couples and guests at ease, while Shawna’s artistic eye and attention to detail ensures that both the style and personal moments of your day will be perfectly captured.

FOR MORE INFORMATION: (209) 239-7542 BriggsPhotography.com

Full Service Banquet Facility,

Event Planning, Catering, Restaurant, Bar & Grill Outdoor Ceremony Site Available • Banquet Hall holds 380 people Lounge holds 100 people • Large and Small Park Available

4343 N. Ashley Lane, Stockton, CA 95215 | 209-931-0323 | waterloogunandbocce.com

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Bride Guide

ELEGANT BRIDE & QUINCEANERA, LLC

CORNER SCONE BAKERY

Sample a slice of heaven at Corner Scone Bakery, where each scone, pie, and cake is brought to life with the help of a mother and daughter team who put their heart into every batch. Enjoy exquisitely crafted cupcakes and an assortment of pastries that can be tailored to your specifications to bring out the best in your special occasion. When presentation and rich flavor is key, count on Corner Scone Bakery.

FOR MORE INFORMATION: 322 N. California St. Lodi, (209) 747-3418 CornerSconeBakery.com

DOUBLETREE BY HILTON MODESTO

Our experienced wedding planners look forward to helping you plan a truly unforgettable wedding! The DoubleTree by Hilton Hotel Modesto offers premier service, comfort, and a location that you and your guests will enjoy. Whether planning an engagement party, bridal brunch, full-scale reception, or intimate wedding, our flexible indoor and outdoor venues offer extraordinary opportunities for events of 50 to 1,200 people. In our stylish Modesto accommodations, guests will enjoy our convenient downtown location along with an array of upscale services and offerings. Our spacious guestrooms, suites, and accessible rooms come equipped with complimentary WiFi and work space, luxurious bedding and bath products, and an in-room refrigerator. DoubleTree by Hilton is where a life time of romance begins.

FOR MORE INFORMATION: 1150 9th St., Modesto, (209) 526-6000 Doubletree.Hilton.com

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DURST WINERY & ESTATE

Comfort and beauty walk the aisle hand in hand at Durst Winery & Estate, where orchards and vineyards spread out across the Lodi appellation and meet with lush, sculpted landscapes and breathtaking views. Your journey with your beloved begins with a onto the Amada Mia estate, surrounded by perfect patio backdrops and so much more. When you want to find your own piece of paradise in the Central Valley to say “I Do”, turn to Durst.

FOR MORE INFORMATION: 10173 Acampo Rd. Acampo, (209) 601-1413 DurstWinery.com

With seven years of experience, this family owned and operated boutique offers affordable, quality pieces and personalized, thoughtful customer service. Choose from a wide array of bridal gowns, and engagement, mother of the bride, flower girl, and bridesmaids dresses—that cater to multiple budgets and sizes, and arrive in a timely manner.

Explore accessories to compliment your gown and wedding party. Elegant Bride also houses an extensive inventory of purses, shoes, jewelry, bridal party gear, and more! The staff also offers alterations to ensure your dress fits perfectly.

Whether it’s the biggest day of your life, or special memories in between—like prom, homecoming, sweet sixteen, or a quinceanera—Elegant Bride is here to help you feel and look your best.

FOR MORE INFORMATION: 1230 H. St., Modesto (209) 579-7017

Capturing

the

fun

moments

(209) 951-FIZZ (3499) Complimentary tastings available with appointment

Thank you for voting us

SILVER

Best Wedding Cakes

Fizz Bakery offers custom cake design with your special day in mind!

The Central Valleys Premier photo booth company.

4 hour rental includes: text messaging of photo strip, FB posting of your event.

Mention this ad for Free memory album!

We are committed to serving our customers with the highest quality in both the look and taste of our confectionery creations.

PLEASE CONTACT US AT:

209.598.2789 or theoriginalselfie@gmail.com The Original Selfie Photo Booth

All booked weddings receive a 1 year anniversary bonus!

@theoriginalselfiephotobooth

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Bride Guide

ELITE ENTERTAINMENT PROFESSIONAL DJ SERVICE

When you’re ready to dance the night away, count on the very best in the industry to bring your wedding party to the next level! With special attention to detail in lighting, effects, and music, Elite Entertainment showcases your big day by adding layers of fun, provided by their photo booth, audio hookups, and more! Make your reception a day that no one will forget!

ELKHORN GOLF & COUNTRY CLUB

FOR MORE INFORMATION: (800) 422-3548 EliteDJ4U.com

ELKHORN BANQUET

Treat yourself to a wedding like no other at Elkhorn Banquet. Walk down the aisle at the outdoor ceremony venue located right off the 16th hole. With a view that is customizable to suit any wedding theme. While beautiful bay windows promise exquisite lighting to any daytime occasion, the picturesque chandeliers perfect the ambiance at night. Elkhorn’s exceptional staff is ready to assist you and your wedding party. Enjoy a fully stocked bar, food prepared and poised for your dinning pleasure and a dance floor to waltz the night away. The award winning, 22,000 square foot Clubhouse hosts events both large and small, and the extensive facility, including three event halls and a quaint pub welcomes groups from 15 to 325.

Searching for the perfect spot for your rehearsal dinner? Look no further than the formal dining room. The professional, experienced staff at Elkhorn Banquet will make your wedding experience nothing short of amazing from the first minutes of planning, to the moment your announced as one at your reception!

FOR MORE INFORMATION: 1050 Elkhorn Dr., Stockton (209) 477-2200, ElkHornBanquet.com events@elkhornbanquet.com

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Let the 97 acres of beautiful greens, mature trees and three sparkling lakes at Elkhorn Golf Club act as the backdrop for your wedding nuptials. Groomsmen can play a game on the newly renovated 18-hole course while they wait for the bridal party to get ready for the day’s festivities. The on-site Elkhorn Grill, located in a 22,000 square foot clubhouse, will cater to your every need as you say “I do” in this romantic setting.

FOR MORE INFORMATION: 1050 Elkhorn Dr., Stockton (209) 474-3900, ElkHornGc.com

FIZZ BAKERY

Bring delectable depth and extraordinary flair to your dessert menu—customized to meet every aspect of your wedding day— with Fizz Bakery. Their masterful variety of wedding cakes provides a little bit of something for everyone, from custom, tiered bundles of beauty, to intricately crafted cupcake creations. Contact them for a free tasting, ensuring that your moment in the spotlight is unforgettable in more ways than one!

FOR MORE INFORMATION: 9210 Thorton Rd., Stockton (209) 951-3499, FizzBakery.com



1240 W. Robinhood Dr. Ste. H Stockton, CA 95207

209.451.0729 LaLaLashesBoutique.com

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Photo by Corona Images

Photo by Rory Thompson

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Join in on our traditions...100 years and counting!

■ Grand ballroom seating of 400 overlooking the San Joaquin River ■ Dates for 2017 still available ■ Full Service for receptions, weddings, anniversaries, etc. ■ Professional staff at your service

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209.466.4313

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3800 W. Country Club Boulevard • Stockton

SILVER

BEST Wedding Rings & Fine Jeweler

Come visit us in Stone Creek Village

5759 Pacific Ave., Ste B115 • Stockton (Stonecreek Village)

209.478.6510

www.pecksjewelers.com

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Bride Guide

PECK’S JEWELERS

If you can imagine it, Peck’s Jewelers can craft it. Peck’s Jewelers is Stockton’s oldest family owned and operated jewelry store. Third generation owner, Jeff Fields, is San Joaquin valley’s only Certified Gemologist Appraiser (C.G.A.). Peck’s Jewelers offers complete jewelry repair services along with manufacturing and design.

Peck’s is celebrating their 70th year in business this year. If you are looking for a one of a kind piece of jewelry, delivered with unmatched quality and expertise, shop Peck’s Jewelers.

FOR MORE INFORMATION: 5759 Pacific Ave., #B115 Stockton, (209) 478-6510 PecksJewelers.com

LA LA LASHES BOUTIQUE

Bring out the beauty in your baby blues, the emerald sheen in your greens, or add a little more smokin’ flare to those brown baubles with the experts in adding vava-volume to your lovely lashes! Trust in their quality care to provide you with specialty extensions such as their Classic Lashes, Russian Volume, and Russian Volume Glamour. Facial waxes and relashings are also a specialty! Flash your lashes on your big day and be the envy of all photo ops!

FOR MORE INFORMATION: 1240 W. Robinhood Dr., H Stockton, (209) 451-0729 LaLaLashesBoutique.com

METTLER FAMILY VINEYARDS

From the tip of your glass to a stroll along the vineyard, Mettler is your perfect companion for an enchanted evening in Lodi’s famous appellation. Enjoy everything this premiere destination holds for your next event. From delicious varietals to seven magnificently sculpted acres, the tasting room and wedding venue is the highlight for many brides as their starting point to a happily ever after!

FOR MORE INFORMATION: 7889 E. Harney Ln. Lodi, (209) 369-3045 MettlerWine.com

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MORRIS CHAPEL

Morris Chapel, located on the University of the Pacific Campus in Stockton, is an on-site non-denominational worship and religious center for the Stockton community and welcomes people of all faiths. This breathtaking chapel was donated to the University in 1942 and has since been a prime event location for the Pacific community and the larger Stockton region including weddings, baptisms, memorials and more.

FOR MORE INFORMATION: 3601 Pacific Ave. Stockton, (209) 946-2538

An Unforgettable Day Deserves An Unforgettable Dress

2111 Pacific Avenue Stockton, CA WWW.BLISSINSTOCKTON.COM

209·473·9200

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Bride Guide

SAINT BASIL’S HALL

A renovated hall and kitchen gives a modern touch to the Greek Orthodox Christian Church’s romantic vibes, making it an ideal location for your dream, wedding day. The hall will comfortably fit 300+ of your nearest and dearest while still reserving space for a dance floor and head table.

Sliding partitions offer flexibility for an intimate affair, as well, while highend audio/visual equipment, a commercial kitchen and a full bar add convenience and luxury. Don’t pass up the outside space, perfect for cocktail hour, and the well-maintained grounds that serve as the ultimate backdrop for your affair.

FOR MORE INFORMATION: 920 W. March Ln., Stockton, (209) 478-7564

SUPERIOR EVENTS WEDDING & EVENT PLANNING

When it comes time to walk down the aisle, relish your moment, with the peace of mind brought to you by Superior Events. Trust in their expert care for wedding consultations, day-of coordination, event planning, floral, or the whole package. Their extensive experience in the wedding industry can be utilized to set the mood with specialty lighting for centerpieces, cake spotlighting and overhead aesthetics. From help with budgeting, choosing your venue, catering, photographer and more, expect only the best for your big day with a company whose leading man has been in the business for over twelve years. As Jay likes to say “Let us do the planning” FOR MORE INFORMATION: (702) 521-4641, SuperiorEventsLLC.com

RONDON ORTHODONTICS

Put your best face forward on your special day, and achieve a smile that takes everyone’s breath away. Rondon Orthodontics in both Stockton and Modesto offer an array of orthodontic options to best fit your lifestyle. Choose from metal braces, Damon Brackets, Ceramic Braces, Invisalign, and Clarity, to heighten your self-esteem and improve your appearance. The techniques and appliances used at Rondon Orthodontics reduce discomfort levels, decrease frequency of visit, shorten treatment time, and allow you to customize your care.

Schedule your initial consultation today, for a one-on-one with Dr. Aaron Rondon, a member of the American Association of Orthodontics. His education, talent, and passion to keep abreast of the latest advancements in the field of orthodontics support the improvement of your greatest asset— your smile.

FOR MORE INFORMATION: Stockton: (209) 473-8700 Modesto: (209) 238-9800 CentralValleySmiles.com

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WATERLOO CATERING AND EVENTS

Come say “I do at Waterloo”, our 25 acre property features indoor and outdoor facilities accommodating from 25 to 800 guests. Additional amenities feature a “Bridal Suite” with a full kitchen bedroom, bath and living room. Groom’s Den, Ceremony Sites, and More. Our executive staff has over 80 years of catering experience in the San Joaquin Valley alone. We are a local family owned business with a personal touch. We take your special day and turn it into a treasured memory to fill a lifetime. We want to “Marry You”!

FOR MORE INFORMATION: 4343 N. Ashley Ln., (209) 931-0323, WaterlooGunandBocce.com

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SAN JOAQUIN MAGAZINE NOVEMBER 2016

Belle’s

Call for a free consultation

209.369.4709

Lodi Flower Shop

1420 W. Kettleman Ln. Lodi, CA 95242 bellesflowershop.com

LUXURY FLORAL STUDIO

Family Owned Since 1917

Fabulous Selection of Gifts

Arthur Court • Beatrice Ball • Tymes • Voluspa • Root Candle • Home Decor

Complimentary Gift Wrap your floral design specialists:

weddings, events, funerals & more

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Bride Guide

THE RESERVE AT SPANOS

Let your wedding day take your breath away in more ways than one when you allow The Reserve at Spanos to host your special occasion. Give your vows along the lake with Mt. Diablo framed in the background, creating stunning photo opportunities for the moment you say “I Do”. After, enjoy the Mt. Diablo ballroom, where your guests can enjoy an indoor celebration with private dressing suites for both bride and groom. The Reserve’s experienced event planner and staff will be there to help you along in creating the most elegant event possible, every step of the way.

FOR MORE INFORMATION: 6301 West Eight Mile Rd., Stockton (209) 477-4653, ReserveAtSpanosPark.com

UNIVERSITY PLAZA WATERFRONT HOTEL

WOODBRIDGE GOLF & COUNTRY CLUB

Celebrate your unity with family and friends, nestled among the grape vineyards and cherry orchards of the elite Woodbridge Country Club established in 1924. The country club’s all-inclusive wedding packages include an open bar and can accommodate up to 300 people. Opt for an outdoor ceremony, choosing from several different picturesque spots either on the green or the patio.

The tradition-styled ballroom is equipped with built in bars and a dance floor, sure to create a memorable reception.

FOR MORE INFORMATION: 800 E. Woodbridge Rd., Woodbridge, (209) 263-0120, WoodbridgeGcc.com

STOCKTON GOLF & COUNTRY CLUB

A picture of elegance, the versatile Delta Ballroom at Stockton Golf & Country Club can accommodate approximately 350 guests with a dance floor and 400 guests at maximum capacity. In addition, the spacious Delta Bar Lounge and Terrance will be available to your guests on your special day. The professional staff at Stockton Golf & Country Club offers an unparalleled experience and a variety of served meal options or buffet style menus for your event. The staff is always receptive to your recommendations and upon request, you may customize a menu to suit your particular taste.

FOR MORE INFORMATION: 3800 Country Club Blvd.

Stockton, (209) 466-4313 StocktonGolfCC.com

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Have your dream wedding and receive the royal treatment at The University Waterfront Hotel, located centrally near the Stockton Arena, the Banner Island Ball Park, and several other Stockton attractions. Whether you are planning a spectacular ballroom wedding, or an elegant, yet simple waterfront ceremony, the University Plaza offers exceptional wedding packages that will ensure your big day is memorable for you and your guests. The hotel has both outdoor and indoor venues, and with the help of their professional wedding staff, will execute your social event, family reunion, or dream wedding down to every detail.

FOR MORE INFORMATION: 110 W. Fremont St., Stockton (209) 944-1140, UniversityPlazaWaterfrontHotel.com

Saint Basilâ&#x20AC;&#x2122;s Banquet Hall Updated and remodeled well equipped hall for your wedding reception. Includes tables, chairs, and state of the art audio/visual equipment

LARGE HALL holds 400 people SMALL HALL holds 200 people

209.329.7555

920 West March Lane Stockton, Ca 95207

saintbasilbanquethall@gmail.com

Constantine & Evanthia Spanos Community Center

perfect your

day

COM PLET E PA CKAGES WITH B AR Call Catherine 209-263-0112 950 E Woodbridge Rd, Woodbridge 95258 www.woodbridgegcc.com

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Bride Guide

VIAGGIO ON THE RIVER ESTATE & WINERY

Viaggio Estate & Winery is located in the heart of Lodi’s iconic Wine Country, nestled among lush estate vineyards, shady walnut orchards and alongside the serene Mokelumne River. At Viaggio, we believe in magical, memorable happily-ever-after’s, and we offer a unique, beautiful setting and stress free accommodations that allow you to celebrate in perfect bliss!

FOR MORE INFORMATION: 100 E. Taddei Rd., Acampo (209) 368-1378, ViaggioWinery.com

WINE & ROSES

Host the most magical day of your life in the heart of the Lodi appellation. Featuring several incredible wedding venues to customize according to your needs, your special day can be as intimate or grand as your imagination allows! Whether you’d like assistance in rehearsal dinners, ceremony aesthetics, a gourmet reception and more, Wine & Roses will lead you to your moment on the altar with well wishes to grace not only the happy couple, but each loved one there to bear witness.

FOR MORE INFORMATION: 2505 West Turner Rd. Lodi, (209) 371-6117 WineRose.com

WOMEN’S CLUB OF LODI

Return to the early 1900’s and wrap your wedding up in the gorgeous neoclassical style of the Women’s Club of Lodi. Located along the lush, tree-lined streets of Lodi, this nationally registered landmark was built in 1923 and today possesses the same charm. Over the years, the building has undergone renovations that honor its original foundation and charm, including a remodeled kitchen and 118

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beautiful white shutters adorning the large windows of the Ball Room. Their quaint, personal Ball Roll can host both your wedding and reception, with a maximum of 200 guests. Women’s Club of Lodi serves strictly as a venue, providing tables and chairs, allowing you to exercise unique options for catering, music and more.

FOR MORE INFORMATION: 325 W. Pine St. Lodi, (209) 368-4310 TheWomensClubofLodi.com

THE ORIGINAL SELFIE

Toss that selfie stick and make memories with The Original Selfie, San Joaquin’s sensational photo booth specialists with a talent for bringing out the biggest grins around! Scoop up a variety of unique accessories, including word bubbles, glasses, and costume accessories, to make that moment behind the screen extra special! Best of all, your guests’ photo strips are customized with your wedding date and the name of you and your betrothed! There’s never been a better guest memento!

FOR MORE INFORMATION: (209) 598-2789 TheOriginalSelfie@gmail.com

One venue. Twelve Unique Settings. Countless Memories.

1894 Six Mile Road | Murphys, California 95247 | (209) 728-1251 weddings@ironstonevineyards.com | ironstoneweddings.com

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Say Goodbye to Thanksgiving Leftovers

No other outdoor cooker can match the quality and versatility of a Big Green Egg® it truly is The Ultimate Cooking Experience!®

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Home Decor Gifts with Complimentary Gift Wrap Chalk Paint® by Annie Sloan General Finishes Products Paint & Craft Workshops

IT’S FOOTBALL! AND YOU WANT TO WATCH

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Thank you for voting us Best Local Women's Boutique & Best Fashion Accessories Retailer!

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HOLIDAY GIFTING It’s that time of year for bringing cheer!

CHEESE CENTRAL

would love to build a custom gift basket for your holiday hostess, Secret Santa,or multiple baskets for spreading the corporate holiday cheer.

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SAY IT WITH A BOX Local goods + Gift Boxes.

Discover small independent California & U.S.A makers. Many based and producing in the San Joaquin Valley. Epicurean foods for fine dining, entertaining and cooking. Treats for mind, body & home. Corporate Gift Boxes and Snacking.

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Holiday Open House | Saturday, November 5th | 12-5

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New & Again Consignment Furniture Gallery

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Please visit our Website at WWW.NEWANDAGAINONLINE.COM & sign up for our newsletter to find out about our upcoming events & estate sales!

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escape

CHICAGO

DISCOVER

A WONDERFULLY URBAN WINTER WONDERLAND

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Chicago downtown and Chicago River at night.

ď&#x20AC;˛ BY NORA HESTON TARTE Located on the Southwestern shores of Lake Michigan, Chicago is known for its deep-dish pizza, abundance of museums, peculiar bean-shaped monument, and proximity to several bodies of water. A November vacation to the windy city will see plenty of snow and wintery activities (like ice skating), as well as a slew of holiday events. Give in to the attractions that draw tourists in, without passing up the lure locals love.

The Great Chicago Fire of 1871 turned Chicagoland into a city of new architecture, and ultimately a series of neighborhoods as opposed to one all-encompassing metropolis, but amongst the divides provided by the grid-style streets, thereâ&#x20AC;&#x2122;s glamour to be found in Chi-Town, making the Second City, second to none.

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CHICAGO

WILLIS TOWER

by theNUMBERS The combined weight of the building is 222,500 tons; that’s 445,000,000 lbs!

The elevators inside Willis Tower operate as fast as 1,600 feet per minute, making them among the fastest in the world.

Approximately 25,000 people enter the building each day.

Willis Tower opened in 1973.

It took 2,000 workers three years to build it.

The building has 4.5 million gross square feet of floor space. That’s roughly the size of 101 football fields.

On a clear day, you can see four states: Illinois, Indiana, Michigan, and Wisconsin.

Visibility from the Skydeck is approximately 40-50 miles.

There are 16,100 windows on Willis Tower, and it takes six roof-mounted robotic window washing machines to clean them all.

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Birds eye view from the Willis Tower, formerly named Sears Tower

Such GREAT HEIGHTS

Though the second-tallest building in the U.S. was renamed Willis Tower (233 S. Wacker Dr.) in 2009, tourists are likely to hear locals referring to it as Sears Tower, the building’s name pre-2009 Willis Group takeover.

At 1,451-feet, the skyscraper was once the tallest building in the world, and it held that title for nearly 25 years. Today, it has been downgraded to the eighth tallest building in the world, but it’s still a site to see.

More than 1 million people visit the 110-story Tower each year, making it one of Chicago’s most popular attractions. The addition of the Skydeck Chicago—the highest observation deck in the country—has only sweetened the pot. Located on the 103rd floor—1,353 feet in the air—the Ledge boxes jut out from the side of the sky deck 4.3 feet. Glass balconies are completely enclosed, but also entirely clear, giving visitors never-before-seen views of the city.

SAN JOAQUIN MAGAZINE NOVEMBER 2016

CUISINE

Chicago is best known for three dishes: deep dish pizza, the Chicago hotdog, and the Italian beef sandwich. Some would argue the jibarito sandwich should be a fourth on this list.

If you look on Google maps, all of Chicago is dotted with deepdish pizza places, making weeding out the best a hard feat. Even if you ate pizza for every meal during your trip, you still wouldn’t have enough time to compare them all.

Slapping the title of “the best” on any of these restaurants would likely cause a war across Chicago, but we’ll go ahead and do it anyway. Giordano’s is the best deep-dish pizza in the city.

At four Chicago locations, cooks serve up the 200-year old recipe for stuffed, deep-dish pizza. Order up the Chicago Classic—a combination of pepperoni, mushrooms, onions, and green

Giordano's Pizzeria

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CHICAGO

WHY is CHICAGO CALLED theWINDY CITY? Most people assume the City by the Lake earned its wellknown nickname from the chilly gusts coming off of Lake Michigan, and while it’s true that Chicago has quite a few blustery days, the moniker more likely refers to the city’s political views.

Many Chicagoans say their city has seen its fair share of big-city corruption at the hands of politicians, so the “wind” actually refers to the hot air bellowed by these political big wigs. This reference commonly dates back to a column written by Charles A. Dana, once the editor of the New York Sun, but variations on the history of the reference exist.

The Museum of Science & Industry

peppers, or go all-meat with a pepperoni, sausage, salami, and bacon creation. Give yourself time for the meal— for those not familiar, a deepdish pizza takes about 45 minutes to cook.

The number of hotdog joints in Chicago is almost as extensive as its offerings for deep-dish pizza, so there’s no excuse not to taste this culinary treat. Plates vary from cart-style dogs (Redhot Ranch is a no-frills hotdog stand, 2072 N. Western Ave., known for its simple—yet delicious—counter-serve options) to gourmet versions (The Four Seasons Allium Restaurant & Bar, 120 E. Delaware Pl., serves its own version—the $16 bourgeois boasting “homemade everything” is worth a try).

Low-key joints hawk the best Italian beef sandwiches.

Stop into Jay’s Beef (255 W. North Ave.), a family-run restaurant known for its nofuss setting, and killer Chicago-style fare.

Last up is the jibarito—a sandwich prepared on flattened, fried green plantains instead of bread, and traditionally topped with garlic mayonnaise, meat, cheese, lettuce, and tomato.

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It is no surprise The Jibarito Shop (1646 W. 18th St.) is one of the most well known spots in the city for this Puerto Rican delicacy. Once you’ve sampled the must-try cuisine synonymous with Chicago, turn up the heat with two dreamy dining options.

Enjoy each other’s company at Fork (4600 N. Lincoln Ave.), a rustic gastropub that carries a big craft brew and wine flight menu plus cheese, charcuterie, and American grub. It offers everything couples need for an evening for two—including a list of plates to share, so you can feed each other delicacies such as eggplant caviar and mushroom flatbread.

At Chez Joël Bistro Français (1119 W. Taylor St.), the romance is palpable, as couples enjoy French specialties in a quaint bistro setting. Owned by brothers Joël and Ahmed Kazouin, the family-operated restaurant feeds on intimate moments and gourmet dishes (at surprisingly decent prices). Finish your steak frites and filet mignon dinners with an expertly-coiffed dessert to share.

SAN JOAQUIN MAGAZINE NOVEMBER 2016

Fork

CULTURE

There’s an abundance of cultural institutions and museums in Chicago, making it hard to visit them all in one trip. Focus on three to conquer this time around.

The Museum of Science & Industry (5700 S. Lake Shore Dr.) is a favorite for tourists and locals.

Opened in 1933, the 4,000 square foot space is filled with award-winning exhibits and immersive experiences.

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CHICAGO

TOURIST ATTRACTIONS WORTH THEIR WEIGHT

The Field Museum

ICE

SKATING in thePARK On Nov. 13, Millennium Park’s McCormick Tribune Ice Rink opens to the public.

Show off your figure eights while taking in picturesque views of the downtown Chicago skyline.

Nearby Maggie Daley Park (337 E. Randolph St.) is another worthy option.

The quarter-mile ice ribbon has been compared to a Mario Kart track, and it can accommodate up to 700 skaters at one time. Opens Nov. 14.

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A WWII submarine is located in the building’s basement and a design lab offers visitors the chance to manufacture their own inventions.

The museum’s very first exhibit is still a favorite—a ride that moves down into a true-to-life coal mine where it’s possible to explore a “working” colliery.

A historic aspect allows exploration of machinery used over the years, and a hoist provides the trip down the mineshaft and along the rails. Starting Nov. 17, trees to represent cultures around the world are on display as part of the museum’s holiday festivities.

The Field Museum (1400 S. Lake Shore Dr.) is another popular stop for tourists and those who inhabit the city. Its goal is to inspire curiosity about ancient life—of which the museum has been focused on answering questions about for more than 120 years.

The museum is home to Sue, the largest and most complete t-rex ever unburied, an exhibit dedicated to

SAN JOAQUIN MAGAZINE NOVEMBER 2016

Africa’s notorious an-eating Tsavo lions, a DNA-discovery center, and more.

Open 364 days a year (the museum is closed on Christmas), it’s extremely accessible.

Embark on an exemplary date night at Adler Planetarium (1300 S. Lake Shore Dr.) On the third Thursday of every month (Nov. 17) the Adler After Dark program runs 6-10 PM. The event caters to a romantic night for couples.

Bars selling out-of-thisworld cocktails and other alcoholic beverages are set up around the museum, and on-site Café Galileo’s serves entrees and snacks.

Cozy up and take in a breathtaking view of the Chicago skyline from inside the planetarium, watch unlimited sky shows in the state-of-the-art theaters, and participate in stellar hands-on educational programs. Live entertainment, access to the Doane Observatory (weather permitting), and full admission to the galleries and exhibits are all included.

You’ve probably seen selfies taken in front of “the bean” come across your newsfeed from anyone on your friend’s list that has fancied a trip to Chicago recently.

The formal name for this public sculpture is Cloud Gate, and it was created by Indian-born British artist Anish Kapoor.

Located in the center of Millennium Park’s AT&T Plaza (201 E. Randolph St.), it has become a beacon for photo ops.

Glamorous Shopping abounds along Chicago’s Michigan Avenue, most notably on the stretch dubbed Magnificent Mile. Here, high-end stores such as Barney’s New York, Bloomingdale’s, Neiman Marcus, Nordstrom, and Saks Fifth Avenue beckon shoppers to come and indulge in Chicago’s luxurious side. In between these retail giants, designer duds can be found at Prada, Christian Louboutin, Jimmy Choo, Louis Vuitton, and more.

November is a spectacular time to stroll hand-in-hand (if you can brave the biting weather) down Michigan Avenue because many of the shops are already outfitted with Christmas decorations. November 19 marks both the Magnificent Mile Light Festival and the Tree-Lighting Parade.

Navy Pier (600 E. Grand Ave.) is one of Chicago’s biggest draws. Hailed as both an important civic landmark and a top-visited leisure destination, there are activities to be enjoyed daily (even in the cold weather months). Cruise the river or catch a showing of William Shakespeare’s Tug of War: Civil Strife. There’s a gallery of stained glass, Shakespeare Theater, crystal garden, and IMAX theatre there. Not to mention a slew of places to shop and eat.

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THE GOOD LIFE

SAN JOAQUIN MAGAZINE NOVEMBER 2016

MIND, BODY, and  BY COPPER WILLIAMS

SOUL

KEEPING HAPPY AND HEALTHY THROUGHOUT RETIREMENT

Resources to Ease into RETIREMENT and CARE

forAGING PARENTS

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Each year, we grow just a little older and all the wiser. But as we age, we sometimes forget about the important balance we need in our lives to continue living well. Challenging

our minds to continue learning and promoting mental wellness is key to supporting our minds, while committing to a proper exercise routine and diet help our bodies stay strong. And let’s not forget how important it is to connect with friends and loved ones while also finding sources of inspiration. These simple, but important tasks are what bring out the best in every day.

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EMPOWERING

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FINANCIAL & RETIREMENT

DREAMS Empowering Approach Our company is built on a solid foundation of excellent client service and in-depth market knowledge.

We focus on financial strategies during life changing events such as marriages, education funding for children, job changes, divorce, retirement, caring for an aging parent or losing a loved one. We can help you every step of the way!

Darrell J. Drummond Financial Advisor

404 W. Pine St. #6 Lodi, Ca 95204 209-366-1264 Ddrummond.net

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Excellent Client Service Trustworthy Advice Retirement Income Planning Customized Investment Strategies Estate Planning with tax efficient strategies

Advisory services provided by Valley Wealth Strategies, a Registered Investment Adviser. Separate advisory and securities services may be provided by National Planning Corporation (NPC), a SEC Registered Investment Adviser and broker-dealer. Member FINRA and SIPC. Drummond & Associates, Valley Wealth Strategies and NPC are independent and unrelated companies. Please consult with your representative to confirm on which company’s behalf services are being provided.

MIND

Our mind is a steel trap, devouring and recording every little piece of information it receives. Or so we wish. The truth is, our mind requires exercise just like our body, and it’s crucial to find ways to stimulate it in order to keep it fit and in top form.

There are simple, everyday routines you can implement into your life to help improve your wellbeing. Create a few lists, memorize, and then try to recall them a few hours later.

These can be as mundane as your groceries, or as unique as vacations you’ve taken over the past several years. If you enjoy cooking, take a class or two and learn something entirely new. This is an excellent way to involve various parts of your brain.

Keep on top of your mental health by informing your doctor of any strange shifts in your mood. Seasonal depression is also a concern during the holiday months. Maintain a close connection with your health provider and let them know if you’ve been going through difficult times.

www.sanjoaquinmagazine.com

BODY

We all know how important exercise is to our health. The hardest part is mustering up the energy to actually try a routine. If you’re low on fuel, create brief, simple regimens that can be implemented into your everyday life. A loose stretch is a great start to your morning. A walk around the block or your local park will do wonders! If you can’t get out of the house, commit to smaller routines.

Sitting in a chair and raising your legs up to rest weight on the balls of your feet, then doing the same to your heels can strengthen your muscles.

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mind, body, and soul

THE GOOD LIFE

If you’ve been gaining weight, discuss easy ways to transition to a healthier, leaner diet with your doctor. Take control of your eating habits by incorporating foods and drinks that will work with your lifestyle and any vitamins, supplements, or medications you’re currently taking.

SOUL

Sometimes, when we’re so busy, it’s hard to remember to take time for the little things in life. But those little things make all the difference in making us smile. Spare a few moments out of your busy schedule to make a call to friends and loved ones. Arrange for small get-togethers and go out for some quality bonding. A dinner date is just the ticket to rekindle old friendships and start new ones!

Don’t forget that some “me” time is also just as important as any time spent with loved ones. Pick up a book or magazine and lose yourself for a few hours. Find your sources of inspiration and reconnect with yourself. If you can’t think of anything you’d like to become involved in, try taking up a few of your favorite pastimes you haven’t made time for.

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INDEPENDENT LIVING • ASSISTED LIVING • MEMORY SUPPORT • SKILLED NURSING • SHORT-TERM REHABILITATION

WE’RE THE SENIOR LIVING COMMUNITY THAT GROWS WITH YOU. I N A F R I E N D LY C O M M U N I T Y, W I T H C O N F I D E N C E I N T H E F U T U R E , YO U C A N T H R I V E .

Take a closer look at our 34-acre tree-lined campus that gives you room to branch out and explore.

With fewer worries and more fun, this is where your liberating retirement lifestyle takes root.

Discover the benefits of Stockton’s only continuing care retirement community.

Call 1-866-567-9357 today.

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THE GOOD LIFE • Spacious apartments • Restaurant-style dining • Housekeeping and linen services • Activities and social events • Scheduled local transportation • Warm, friendly staff Please call for a complimentary lunch tour and ask about our amazing specials!

RIO LAS PALMAS 877 E. March Ln., Stockton, (209) 957-4711 riolaspalmasretirement.com, RCFE# 397004515

2016

The Community Hospice Difference Our medical team includes a Medical Director experienced in hospice and palliative care and multiple Associate Medical Directors

For more information visit give.hospiceheart.org or call 209.578.6370

Designer Decorated Tree and Wreath Auction,Holiday uncheon & Boutique

Comprehensive support for patients and families

Friday, December 2

Admissions 7 days a week, 365 days a year

Santa Shares Breakfast

Alexander Cohen Hospice House, a 16-bed hospice inpatient facility

Saturday, December 3

2431 W. March Lane, Suite 100, Stockton, CA 95207 • 209.477.6300 Community Hospice www.hospiceheart.org CA100000783 | CA100000613

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Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life. a complimentary gift from us.

Have a very Happy & Healthy Holiday Season. “We are Family Serving Families”.

 ARBOR

NURSING CENTER

Arbor Nursing Center in Lodi was awarded the Clinical Excellence Award for 2010!

They exceeded Quality of Care in 4 Clinical categories EVERY month in the year 2010! Arbor Nursing Center is centrally located in the quiet northern part of town. A few minutes from downtown, a few blocks from H.W. 99 and only 5 minutes from Lodi Memorial Hospital and our Doctor’s offices. Their 149 bed family facility provides some Private Rooms, Private Dinning and Private Family room all located on the Terrace Unit.

In addition their semi-rooms have views of one of two different large outdoor patios.

The state-of the-art Therapy gym with full windows on three sides and access to one of the patios creates a very enjoyable atmosphere. Please come by for a visit and receive 142

ARBOR NURSING CENTER 900 N. Church St. Lodi, (209) 333-1222

 ARBOR PLACE ASSISTED LIVING

Arbor Place Assisted Living, Lic #297004352, is located at 17 Louie Ave., Lodi, CA 95420.

An assisted living center for the senior community, Arbor Place is committed to providing the highest quality of care with compassionate staff 24 hours a day. We understand the varying needs of your loved one and offer three levels of care that address each individual’s particular needs. Our home environment and intimate setting provide a comfortable atmosphere, and our daily

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 FLOURISH WITH O’CONNOR WOODS

You grow with us, we grow with you. That’s O’Connor Woods. On 34 beautiful acres, you’ll discover a community where connection, activity and learning flourish. Here at the area’s only Continuing Care Retirement Community (CCRC), you’ll find premier independent living, along with on-site health care, including an Assisted Living program voted #1 by Best of San Joaquin Magazine.

With maintenance-free apartments and cottages and first-class amenities and services, you’ll have more time to do what makes you happy. With confidence in the future, fewer worries and more fun – this is where your liberating retirement lifestyle takes root.

O’CONNOR WOODS 3400 Wagner Heights Rd., Stockton (209) 956-3400, oconnorwoods.org

 THE WELLNESS CONNECTION AT O’CONNOR WOODS

The Wellness Connection Fitness Club at O’Connor Woods is recognized for providing comprehensive programming designed specifically for senior adults.

Although aging is inevitable, there are things that you can do to face challenges gracefully and by taking an active role in your own health. Members (folks 60+) are provided with options of aquatic and land exercise classes, individual coaching sessions, a therapeutic pool, and equipment that will assist them in meeting their personal goals. We believe that the key to successful aging is remaining physically active, eating well, exercising the mind, and maintaining personal relationships. Fitness Club Monthly memberships available – 209.956.3470

activities and social functions offer carefree enjoyment for our residents. We invite you to tour our facility and experience why Arbor Place is the assisted living center of choice.

THE WELLNESS CONNECTION 3400 Wagner Heights Rd. Stockton, (209) 956-3470 oconnorwoods.org/wellness_fitness

ARBOR PLACE ASSISTED LIVING 17 Louie Ave. Lodi, (209) 369-8282

 SOMERFORD PLACE

 RIO LAS PALMAS

It feels good to belong. At an early age, we discover how comforting it feels to belong.

As we grow older, it’s even more important to be accepted and understood. At Rio Las Palmas, creating a spirited atmosphere where residents and their families belong is the secret to our long-lasting success in Stockton! We are independent, assisted living, respite care, and so much more:

Somerford Place in Stockton, California is an assisted living community home specifically designed to care for people with a Dementia or Alzheimer’s diagnosis since its inception in 1998. Somerford Place is nestled in the Brookside area, away from busy streets and noise of the city, in a safe and secure environment. Our only focus is helping those affected with memory loss live a quality life. At Somerford Place, our unique approach to caring for residents with memory loss includes helping each person to continue engaging in the world around them.

Somerford Place offers Adult Day Care, Respite Stay and Permanent Residency.

SOMERFORD PLACE ALZHEIMER’S ASSISTED LIVING & ADULT DAY CARE 3530 Deer Park Dr., Stockton (209) 951-6500

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WineDine 209 RESTAURANTS | OFF THE VINE | DRINKS | SWEETS

TOUR MEDITERRANEAN the

 BY COPPER WILLIAMS

 DAN HOOD

When you’re on the lookout for a unique dining experience or a change up, no ordinary restaurant will do. Park yourself at Lincoln Center in Stockton, and open the doors to one of our www.sanjoaquinmagazine.com

county’s elite. Papapavlo’s Bistro & Bar is a taste of the Mediterranean and beyond, brought to life for your enjoyment by the restaurant’s talented chefs and the dream of Andy Pappas.

Papapavlo’s first graced our region in 1989, when Andy Pappas—with the help of his father—breathed life into a tiny hole in the wall on Pacific Avenue. For eighteen years, Andy and his family

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featured spot

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nurtured business growth until its overwhelming success created the opportunity and demand for a larger location in Lincoln Center.

But what was it that drew Andy into the restaurant business? “I decided to shift careers when I lived in San Diego,” Andy says of his previous twelve years in real estate. “I fell in love with all the restaurants and cafes in La Jolla. So I decided to learn the business from the ground up.”

From dishwasher, to chef, and manager, Andy continued to rise up across restaurants in California until he finally

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thought it time to open his own.

That little hole in the wall that served exquisite food on paper plates has since evolved into the gem of Lincoln Center we know today. Even now, Papapavlo’s has continued to expand in menu variety and customer loyalty. Dishes such as their Grilled Seafood Salad, and Gyro Salad, and numerous lunchtime favorites, keep couples coming back for more.

Many recipes still found on the menu are unique blends that were crafted by Andy and his father.

Popular dinner items include

SAN JOAQUIN MAGAZINE NOVEMBER 2016

the Pistachio Crusted Salmon Fillet and the Charbroiled Lamb Chops. Andy knows that his guests appreciate a good bottle of wine, which is why you’ll find dozens available to make your evening all the merrier. “We have numerous fresh salads and fish entrees,” Andy adds. “They’re definite recommendations for someone who’s never come in.” But once Papapavlo’s grabs hold of your taste buds, you’re a frequent guest. Ask many of the families that waltz in for their favorite dishes two or three times a week.

With four banquet rooms for hosting large celebrations, the establishment is perfect for family reunions, business functions, and holiday events.

Specialty banquet menus are available for these events and include delectable appetizers such as the Feta Cheese Triangles and Calamari.

Lunch and dinner banquet options include the Rack of Lamb—a mouthwatering Colorado rack of lamb, served with a Cranberry and Port Wine Demi-glaze. “We want a warm, friendly environment for our customers,” Andy states. “The ambiance is cozy,

European.” And what draws out that feeling better than seating yourself and your friends along the number of cozy tables on the veranda?

That classic, open-air touch further amplifies the meal and the Mediterranean styled décor. Take a moment to close your eyes, hold that wine glass close, and savor a world away from all your worries.

Can’t come in to get away from it all? No problem!

Catering events has become a specialty that the establishment prides itself in, bringing the restaurant to its loyal customers in both service and delectable meals. It’s another way that Papapavlo’s continues to impress its repeat clientele, allowing them to enjoy dishes like the Chicken Marsala and an array of desserts such as the Baklava Cheesecake and Chocolate Silk Mousse for weddings, showers, and so much more.

BRING OUT THE BEST IN YOUR MEAL AT:

PAPAPAVLO’S BISTRO & BAR 501 N. Lincoln Ctr., Stockton (209) 477-6133, Papapavlos.com

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in season

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LOCAL

FLAVOR:

PLUMS

Plum Pie by The Fruit Bowl. Get a taste of yummy

plums when feasting on produce fresh picked from Fruit Bowl’s field in a secret pie mixture that is absolutely scrumptious!

 BY DAVID REUANG

FOR MORE INFORMATION: THE FRUIT BOWL 8767 E. Waterloo Rd., Stockton (209) 931-1196, TheFruitBowl.com

California has its perks, one being easy access to fresh fruits and veggies. And when plums are

in season, you definitely want to get your hands on these beauties. San Joaquin County grows the most plums compared to other counties, and as a whole, California supplies almost 99 percent of plums to the U.S. and 43 percent of the world’s supply. The plum isn’t a native to California, but has made its home here ever since a French farmer arrived with the fruit during the Gold 148

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Rush. It was a fruit as good as gold.

Plums are perfect for satisfying hunger and even that pesky sweet craving you’ve been fighting. Nothing is more fulfilling than biting into a nice juicy plum, but when you bite into its dried counterpart—a prune—it can be just as beneficial in providing fiber. Don’t forget the

plum’s pack of potassium that helps manage blood pressure and reduce stroke risk.

Eating a plum is just one way to reap its benefits. You can also make a homemade facial treatment by mashing plum and adding a little organic honey and freshly ground coffee for an exfoliation mask! Mix everything together, apply to face, scrub it, and rinse off after ten minutes. Goodbye dirt and grime!

Plum LEMONADE INGREDIENTS:

2 plums, skin on, pits removed, diced 1/2 cup sugar • 2 cups + 4 cups water juice of 2 lemons • a pinch of salt DIRECTIONS:

Place the plums, sugar, and 2 cups of water in a saucepan. Bring to a simmer over mediumlow heat. Simmer for 10 minutes, stirring occasionally and smashing the fruit against the sides of the pan. Strain the warm plum syrup into a large bowl, jar, or pitcher. Add the strained juice of two lemons, and a pinch of salt. Stir until combined. This is your lemonade concentrate. Once the mixture has cooled down, add 4 cups of cold water, and stir. Serve iced. *Recipe courtesy of kitcheninthehills.com

SPICED Plum

COMPOTE INGREDIENTS:

1 pound plums, pitted, sliced • 1/4 cup orange juice 2 tablespoons brown sugar • 1/2 cinnamon stick 1/2 teaspoon ground cardamom • 1/4 teaspoon salt DIRECTIONS:

Combine all of the ingredients in a saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until the plums soften and the compote thickens, about 20 minutes. Cool, cover and refrigerate until use. The flavors will develop with time. (May be refrigerated for up to 3 days.) *Recipe courtesy of tastefoodblog.com www.sanjoaquinmagazine.com

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off the vine

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BOKISCH vineyards An Adventure in every glass  BY NORA HESTON TARTE

At Bokisch Vineyards, owners Markus and Liz Bokisch are experts at blending more than just Spanish winegrapes; they also effortlessly blend the old with the new. Finding inspiration from the European wine industries, the Lodi residents remain true to the classic tastes of the varietals they produce—five reds, five whites, and three others under the Tizona companion label—while also staying ahead of industry trends, and actively collecting a list of “firsts” under their name.

“We were the first to produce Albariño in Lodi and the first to produce Graciano in the United States,” Liz exclaims.

Those are just two distinctions that have helped Bokisch set the bar as producers of Spanish and Iberian wines in California.

Dedication to the classics doesn’t mean the Bokischs shy away from new ideas.

In fact, it’s quite the opposite. “We love to experiment with new varieties,” Liz says.

The label’s latest endeavor is a limited production, 2014 vintage winemaker’s select blend called Trencadis, a Catalan word for the art of combining broken shards of ceramic tiles to form a unique mosaic. Winemaker Elyse Perry plays on the concept by expertly blending flavors and textures to create one-of-a-kind tastes.

In this case, just 108 cases were produced.

“Each year, [Elyse] will create a 150

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which refers to the practice of growing the vines on the same land that houses the winery. With the addition of the new winery and tasting room (which features a contemporary glass wall that allows tasters a peek at the winemaking process), they finally got there. The winery and tasting room both sit on their Terra Alta Vineyard in the Clements Hills.

The couple also prides themselves on their sustainable farming practices, farming approximately 2,000 acres that are certified green by the Lodi Rules of Sustainable Farming.

“We also farm over 80 acres of grapes which are CCOF certified organic and are in the process of converting another 250 acres to organic this year.”

GIVE A GIFT: special blend or mosaic of wine to be released in the fall,” Liz shares. And the label artwork will play right into the name—using photos taken at the famous Barcelona Park Guell.

Though the label’s wine influence comes heavily from Spain, Liz and Markus use a traditional French vigneron approach to winemaking,

The winery will sell holiday gift packs filled with wine and a porron, a traditional Spanish drinking vessel made of hand blown glass. “It is perfect for dinner parties,” Liz says. Mini porrons will also be available for sale.

GET A TASTE OF SPAIN:

BOKISCH VINEYARDS 18921 Atkins Road Lodi, (209) 334-4338 BokischVineyards.com

TASTING ROOM: Fri-Sun 11 to 6 or by appointment priewinery.com facebook.com/PrieWinery

Durst Winery & Estate

www.sanjoaquinmagazine.com

Giving Thanks for All of You Durst Winery & Estate | 10173 Acampo Rd. | Acampo, CA 209-601-1413

| D U R S T W I N E RY. C O M

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cravings

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HOLIDAY

SPIRITS TAKE YOUR PARTY TO THE NEXT LEVEL

'Tis the season to drink and be merry!

Nothing enhances the quality of a holiday party or mixer quite like beautifully assembled craft cocktails. Bursting in both seasonal flavor and aesthetics, shaking up a few of these recipes will surely secure your title as the hostest with the mostest. -L.R.

BLACKBERRY BOURBON GINGER MOJITO 6 mint leaves • 3 blackberries • Crushed ice • 1 shot of bourbon • Ginger beer

STAR KISS

1 oz. Ciroc Apple ¾ oz. pomegranate molasses ¾ oz. lemon juice ½ oz. sparking wine

In a glass, use a pestle to crush the mint, blackberries and ice together. (Crush until mint is dark so that flavor expresses, but don’t overdo it). Pour the shot of bourbon over crushed contents. Top off with ginger beer. Stir and serve. *Recipe courtesy of DrollWorthyDaily.com

Shake all ingredients with ice, strain into coupe glasses, and top with sparkling wine. Garnish as you wish!

PEAR SANGRIA

1 bottle Riesling • ¾ c. pear juice • ¼ c. Brandy • ¼ c. simple syrup 1 pear, thinly sliced • ¼ c. pomegranate seeds Mix all ingredients in a medium pitcher; cover and refrigerate until ready to serve. *Sangria tastes best after 1-2 days!

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SANTA’S SIP

2 oz. Bonfire Cinnamon Beach Whiskey 1 oz. Mint Schnapps

CALL (209) 747-6658 TO BOOK OR

Combine ingredients in a shaker with ice. Shake and strain into glasses and garnish with a mint sprig and cinnamon stick.

WWW.SIPSHUTTLE.COM TOURS START AT $35/PER PERSON

Sip Shuttle offers a hosted tour of the Lodi Wine Region. We run 7 days a week and pick up and drop off at all local hotels, vacation rentals, and city residents homes. Join us so you can

“Sip back and enjoy the ride!”

SPICED CRANBERRY PUNCH 6 oz. cranberry juice cocktail • 1 ½ c. spiced rum 1 ½ c. orange juice • Cranberries

Combine cranberry cocktail, spiced rum, orange juice and lime juice—chill. Serve with cranberries and other garnishes.

Tasting Room

1370 E. Turner Rd. Lodi, CA 95240

209.368.WINE www.mccaycellars.com @MCCAYCELLARS MCCAY CELLARS

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PUMPKIN PIE MARTINI For the Pumpkin Spice Simple Syrup/Purée:

½ c. canned or homemade pumpkin purée ½ c. purified water ¼ c. organic cane sugar ¼ c. organic light brown cane sugar ½ tsp. ground cinnamon ¼ tsp. ground ginger ⅛ tsp. ground allspice ⅛ tsp. ground cloves Pinch freshly ground nutmeg Dash pure vanilla extract For the Optional Rim Garnish:

½ c. turbinado raw sugar ½ oz. Frangelico Hazelnut Liqueur For the Cocktail

Ice for cocktail shaker 2 oz. Blanton’s Original Single Barrel Bourbon 2 oz. Frangelico Hazelnut Liqueur 1½ oz. Bailey’s Irish Cream 1 oz. half & half cream 1 oz. (2 tablespoons) Pumpkin Spice Simple Syrup/Purée Freshly ground nutmeg, for cocktail garnish Prepare the Pumpkin Spice Simple Syrup/Purée:

In a medium saucepan, combine pumpkin purée, water, sugars and spices. Over medium-high heat, bring mixture to a boil.

Reduce heat to medium and cook stirring often to dissolve sugars.

Remove from heat; stir in vanilla.

Cool completely. Recipe can be prepared in advance. Cover and keep refrigerated until ready to use.

Prepare the Rim Garnish: Place turbinado raw sugar into a rimmed shallow plate. Pour Frangelico into a rimmed shallow plate. Dip rim of martini glass into the plate with the liqueur, then immediately dip into the plate with the sugar. Prepare the Cocktail: Fill cocktail shaker with ice. Add remaining cocktail ingredients and shake vigorously, about 20 seconds. Strain into prepared martini glass. Dust cocktail with a whisper of freshly grated nutmeg and serve. *Recipe Courtesy of WickedGoodKitchen.com

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GINGER APPLE COOLER 2 tbsp. Calvados 1 tsp. maple syrup 1 tsp. lemon juice Ginger Beer Candied ginger

Combine Calvados, maple syrup, lemon juice, and ice in a cocktail shaker. Shake for 30 seconds. Top with ginger beer and candied ginger.

SAN JOAQUIN MAGAZINE NOVEMBER 2016

ROSEMARY SPARKLER

1 c. pomegranate seeds • 1 c. sugar • 1 c. water 4 sprigs fresh rosemary • 1 bottle champagne In a small saucepan, combine pomegranate seeds, sugar, and, water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. Take off of the heat and drain the pomegranate, keeping the syrup in a separate bowl. Set both aside and allow to cool. Once pomegranate seeds and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute (this recipe makes 4 drinks) Top with champagne. Garnish with fresh pomegranate seeds and a sprig of rosemary.

It’s All Good!

7099 East Peltier Rd • Acampo, Ca 95220

209.333.2600 • MacchiaWines.com

Wine Down Fridays at:

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Live Music Friday & Saturday 6:30-8:30 PM Barsetti Wine Tasting Room

Old Town Galt, 400 4th St. Suite 150

ricjan@barsettivineyards.com www.barsettivineyards.com www.sanjoaquinmagazine.com

209.744.6062

Open: Wed, Thur, Sun: Noon-5pm Fri & Sat: Noon-8:30pm • Closed: Mon & Tues.

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tidbit

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

SHUTTLE,

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

SIP, REPEAT  BY COPPER WILLIAMS

Our Lodi appellation teams with wine sampling opportunities! So much so, that you can’t turn a corner without wandering past a tasting room in town or countryside. This is great news for us sipping champions, but there’s always the pressing matter of the designated driver. And let’s be honest here- Who wants to sip on sparkling cider when there’s a bottle of Zin just waiting to be uncorked?

That’s where the Sip Shuttle comes in, promising a fun and 156

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friendly trip to your favorite local wineries from 11 AM to 4:30 PM daily. With fifteen wine destinations partnered up for your tasting pleasure, you can enjoy routes that vary from weekday to weekend trips. Gather up the guys and gals and enjoy a variety of discounts, dining options and more!

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

TAKE A DRIVE WITH:

SIP SHUTTLE (209) 747-6658 SipShuttle.com

SAN JOAQUIN MAGAZINE NOVEMBER 2016

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

Wine Down Fridays at:

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Located on the Miracle Mile, Que 225° is an authentic American BBQ restaurant. All of our meats (Brisket, Pulled Pork and St. Louis cut Ribs) are cooked low and slow for up to 14 hours using a combination of Hickory and Apple wood. All of our sauces and sides are made from scratch and we give our own brand of culinary flare along with a distinct flavor to America’s original comfort food. Catering also available.

Jessie’s Grove winery OLDEST ZIN VINES IN THE LODI AREA

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De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

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6:30-8:30 PM Barsetti Wine Tasting Room

Thank You for voting us #1 Tasting Room & for voting us Best of Overall Winery & Live Music Venue!

AND BEST LIVE MUSIC IN SAN JOAQUIN TH

Live Music Friday & Saturday

FAMILY OWNED AND OPERATED SINCE 1868

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ricjan@barsettivineyards.com www.barsettivineyards.com

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QUE 225 1740 N. Pacific Ave, Stockton (209) 545-7004

Tasting Room Locations: Estate & Vineyards

1973 W. Turner Rd., Lodi

Old Town Galt, 400 4th St. Suite 150

209.744.6062

Open: Wed, Thur, Sun: Noon-5pm Fri & Sat: Noon-8:30pm • Closed: Mon & Tues.

Olde Ice House Downtown 27 E. Locust St., Lodi 209.368.0880

jessiesgrovewinery.com Ask to join the Posse Wine Club

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm

WELCOME TO A NEW TRADITION Join us for

Wine Tasting

Open daily from 11am-5pm

9010 E. HARNEY LANE, LODI, CALIFORNIA 95240

209.365.1900 HARNEYLANE.COM

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

www.sanjoaquinmagazine.com

Visit Weibel Family Vineyards Tasting Room 13 N. School St. | Lodi, Ca 95240

(209) 370 .6013 www.weibel.com

TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm Thurs, Fri, Sat: 11am-8pm BRING IN THIS AD MON-THU FOR

15% OFF |

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savor

WINEDINE 209

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

FILLET

BAY

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gathering place where people from all over the region come for fun and food.

Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service catering company that can handle your next fiesta from a full sit down to a casual buffet.

HABAÑERO HOTS RESTAURANTE 1024 E. Victor Rd., Lodi (209) 369-3791 Habanerohots.com

by the

 BY COPPER WILLIAMS Forgo the long trek over the Altamont for a taste of your favorite Bay Area cuisine; M & J Bistro has brought the best into our own backyard! Newly established just four doors down from their old location in Tracy, this eatery is packed with entrees and apps from San Francisco, straight down to South Bay. If you’re stopping in for a bite, you’ve got to sample the Filet Medallion Sliders.

Succulent slices of filet are packed into a toasted sour158

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dough baguette and topped with juicy, grilled mushrooms.

With M & J Bistro’s bleu cheese sauce doused over this spectacular sandwich, it’s a mouthwatering example of flavor layering done right. Enjoy your complimentary side salad and fries if you’ve got room to spare!

SINK YOUR TEETH INTO:

M & J BISTRO

2503 N. Tracy Blvd.

Tracy, (209) 832-2727 MJBistro.net

SAN JOAQUIN MAGAZINE NOVEMBER 2016

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

Facebook: Brix and Hops instagram: @Brixandhops

Open: Wednesday-Sunday

24

Rotating taps featuring craft beer

&LOCAL WINES

Still Simple & Fresh after 23 years!

14A S. School St. · Lodi · Brixandhops.com

Check out Buds Early Dinner Specials available Sunday through Thursday from 4 to 6 pm!

209-452-0070

New!

(All entrees served with Chowder or Salad, Bread & Butter, & your choice of rice, potatoes or French Fries!)

We d n e s d a y Night Special 4pm to 8pm

UIN AQ JO MAGAZINE

•• ••

/garlicbrothers.com

Best Seafood Restaurant!

Spaghetti &Garlic Bread

Reservations of any size accepted 314 Lincoln Center • 209.956.0270 BudsSeafood.com

PLUS

2

$

GOLD

Thank you for Voting us

N

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$

T OF THE B ES BES TS •• A ••

For a Glass of Red or White House Wine

6629 Embarcadero Dr. | Stockton 209.474.6585 | garlicbrothersonline.com

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bites

WINEDINE 209

Awaken your taste buds to a fanfare of flavor at the leading venue for Contemporary American cuisine! Fenix brings out the very best in locally grown produce with every meal, complementing cuts of meat and seafood in their unique and seasonal entrées.

Whether you’re in the mood for something light or ready to sample the vast array of appetizers with your dish, save room for dessert and enjoy the décor tucked away in the heart of the Lodi appellation.

FENIX 117 W. Elm St., Lodi (209) 400-3950, FenixLodi.com

Bistro and Bar

TASTE

Papapavlo’s Bistro and Bar is considered byBistro many and to be one of Northern Bar California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

the

TANG

PAPAPAVLO’S 501 N. Lincoln Center Stockton, (209) 477-6133 papapavlos.com

 BY COPPER WILLIAMS

Fries. They’re a foodie’s best friend. Whether served on the side with your sandwich or getting cozy with your cheeseburger, you expect to find these crispy strips hanging out when dining out. But for many, the fry has become a staple in and of itself. For those of you who aren’t light of heart or taste buds, may we introduce a savory menu option at Porters Pub in Lodi? Say hello to the Buffalo Fries.

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This app begins with a heaping helping of Sidewinder Fries, beer-battered and fried to just the right golden hue.

Then these bad boys take a beating in Buffalo sauce and blue cheese, tossed around for a coating at every angle.

Add a side of dipping sauce or take on the spicy tang at full throttle.

Newly opened Breadfruit Tree Too offers a taste of the Caribbean with a variety of mouth watering dishes.

Open 7 days a week, serving lunch and dinner you can experience something fresh and new every time. From the sweet Chili Fish to the spicy Jerk Chicken, Breadfruit Tree Too is sure to make your dining experience memorable. The bar is open to enjoy a variety of drink specials along with entertainment on Friday and Saturday nights.

Open 7 days a week

Lunch 11am– 2pm • Dinner 5pm–9pm

INDULGE AT:

PORTERS PUB

121 S. School St., Lodi, (209) 400-7147

SAN JOAQUIN MAGAZINE NOVEMBER 2016

BREADFRUIT TREE TOO 5646 N. Pershing Ave., (209) 474-2100

KIDS menu AVAILABLE

Perfectly Pumpkin!

Pumpkin Spice Milkshake and Pumpkin Ice Cream Tart. (pictured)

Specialize in handcrafted ice cream sandwiches.

121 S. SCHOOL ST., STE. A

209.400.7147

Reserve your Perfectly Pumpkin Ice Cream Pie for the holidays!

209.830.1300

Happy Hour Monday-Friday 2-6pm

THANK YOU for VOTING US #1 BEST BEER PUB!

12 CRAFT BEERS ON TAP, LOCAL WINES, APPETIZERS, GOURMET BURGERS, SALADS, WRAPS, SANDWICHES, & MORE!

“Ice cream sandwiches are like people, the good stuff is on the inside” Vegan & Gluten Free Friendly!

245 E. 11th St., Tracy

Open 7 days a week for lunch & dinner • 8 TV's showing your favorite sports

209.830.1300

www.pinkturtleicecream.com

Open till midnight on Fridays & Saturdays

www.sanjoaquinmagazine.com

GOLD

PORTERSPUBLODI

PORTERS PUB

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flavor

WINEDINE 209

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads.

Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

FIVE LEVELS

OUTBACK STEAKHOUSE 1243 West March Ln., Stockton (209) 954-9615, outback.com

of FLAVOR  BY COPPER WILLIAMS

With Old Man Winter on the prowl, it’s never a better time to take a load off and warm yourself up from the inside out! That’s why we’ve got one of our favorite restaurants on our radar for outstanding cuisine that’s made for chilly days!

Join your friends at Midgley’s Public House in Lincoln Center for a few rounds at happy hour and a bowl of Midgley’s famous 5 Onion Soup!

Wrap your taste buds up in well-seasoned portions of shal162

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lots and leeks, red, white, and green onions. Served up in a hollowed-out onion for that extra kick to an already unparalleled flavor equation, a blend of cheese is melted right over the top of a freshly made crouton in the very center.

Bon Appétit!

DIP YOUR GARLIC TOAST AT:

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Ctr. Stockton, (209) 474-7700, MidgleysPublicHouse.com

SAN JOAQUIN MAGAZINE NOVEMBER 2016

Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

TED 2016 BES TO F

T E H

(209)957-6431 • 329 lincon center • stockton, CA E IN

Thank you for Voting us Best Mexican Restaurant!

JOAQUIN SAN MA ST GA BE Z

open daily • 11am - 9pm

• VO

SILVER

•

Come Visit our Fabulous Bakery featuring 3 fresh made soups and quiches made daily! Enjoy with cup of Temple coffee.

Don’t forget to ask about

The Hidden Tea Room!

Fresh Gelato from Italian Recipes and Italian Ice made with Real Fruit 2600 S. Tracy Blvd., #120, Tracy

209.836.6022 www.aldositalianice.com BRONZE

322 N. California St. | Lodi

GELATO MADE FRESH DAILY, BECAUSE OUR DAD ALDO WOULDN’T HAVE IT ANY OTHER WAY

www.sanjoaquinmagazine.com

209.747.3418

www.cornersconebakery.com

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QUEEN NATION

Tribute to Queen Thursday, November 10 7:30pm Tickets $23-$30

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THE TUBES

Friday, November 18 8:00pm Tickets $25-$37

ROCKAPELLA CHRISTMAS Friday, December 9 8:00pm Tickets $30-$37

Grand Theatre Center for the Arts 715 Central Avenue, Tracy 95376 Box Office: (209) 831-6TKT (6858) www.atthegrand.org

SAN JOAQUIN MAGAZINE NOVEMBER 2016

NUTCRACKER

December 17-18 1:00 pm and 6:00 pm Tickets $15-$30 VIP $50

 COMPILED BY

SJ EDITORIAL TEAM

agenda 209 ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

THE PINK FLOYD CONCERT EXPERIENCE AT THE BOB HOPE THEATRE

NOV. 5

Experience the ultimate Pink Floyd Tribute Show in this live musical performance starring ‘House of Floyd’ and their incredible laser light show. The ‘Pink Floyd Concert Experience’ has packed sold out houses throughout the U.S. and their spectacular stage show is not to be missed. ‘House of Floyd’ performs their ultimate Pink Floyd tribute show complete with special effects, back screen and laser lighting. This is a live recreation of an actual Pink Floyd concert and highlights the greatest and most popular music of their career, including “Dark Side of the Moon,” “The Wall,” and “Wish You Were Here.” Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

MEDIEVAL TO METAL: THE ART & EVOLUTION OF THE GUITAR

NOV. 2

Experience the art, history and cultural impact of the guitar as you explore this visiting exhibit, on loan from the National Guitar Museum through January. Discover and learn more of the many facets of the world’s most popular instrument. Haggin Museum, 1201 N. Pershing Ave., Stockton, HagginMuseum.org www.sanjoaquinmagazine.com

ANNUAL LODI SANDHILL CRANE FESTIVAL

NOV. 4-6

Each year thousands of visitors make their way to Lodi in celebration of the return of the cranes, and this year, the 20th Annual Sandhill Crane Festival, will be no different! Before Lodi even existed, the cranes called the rich delta wetlands the end to their long migratory journey. And today, many enjoy their magnificence as an abundance of cranes continue to nourish our agricultural roots. Enjoy tours, presentations and workshops, speakers, exhibits, an award dinner and more! Hutchins Street Square, 125 S. Hutchins St., # A, Lodi, HutchinsStreetSquare.com

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LIVE MUSIC WITH MOJO SOCIAL CLUB AT ROSA’S AT TOWER PARK

NOV. 5, 12, 19, 26

Every Saturday night you can enjoy live music on the Bud Light Stage!

This Saturday is Mojo Social Club— one of the great bands of the central valley. If you like to dance...then get those dancing shoes ready for a heck of a night! 9 PM-Midnight. Rosa’s at Tower Park, 14900 W Hwy 12, Lodi, (209) 365-4693

HOLIDAY

MOVIE

SKATING SPECTACULAR NOV. 9

Come celebrate the greatest Holiday movies and Holiday soundtracks of all time (for example: A Christmas Story, Elf, Bad Santa, Home Alone, Meet Me in St. Louis, Holiday Inn, White Christmas, Frozen, and more.) The cast features one of the greatest figure skaters in U.S. history, Olympic Champion Brian Boitano, along with World Champion Kimmie Meissner.

Stockton Arena, 248 Fremont St., Stockton, (209) 938-1555, VisitStockton.org

CHRISTMAS AT THE BARN

NOV. 6

Enjoy a fun day at Cecchetti Olive Oil on the Lodi Wine Trail! The event will include over 26 vendors, Wine Tasting, Olive Oil Tasting, food, music, a raffle winner every half hour, a kid’s color station and lots of fun! Silent Auction Donation drawing will include: Dinner in the Vineyard for 10 people. Proceeds to go to local nonprofit organizations.

CecchettiOliveOil.com

COMMUNITY PHILANTHROPY SUMMIT

NOV. 10

Spend your day learning from the minds that have made our community prosper! The Community Philanthropy Summit is the perfect chance to not only network with like-minded people of San Joaquin, but to better understand how you can impact our region! Hutchins Street Square, 125 S. Hutchins St., #A Lodi PhilanthropySummit.com

FRIENDS OF CHAMBER MUSIC PRESENT HERMITAGE PIANO TRIO

NOV. 6

Descending from the great Russian musical tradition, the Hermitage Piano Trio is distinguished by its exuberant musicality, interpretative range, and sumptuous sound.

In the same way that St. Petersburg’s venerable Hermitage State Museum both represents the very essence and history of Russia while also using its collection to embrace and promote cultures from around the world, the Hermitage Piano Trio embodies the majesty of its Russian lineage while at the same time including in its immense repertoire works from the great European tradition to contemporary American commissions. 2:30 PM-4:30 PM. Faye Spanos Concert Hall @ UOP, 3601 Pacific Ave., Stockton, (209) 946-0540 166

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KIDS NIGHT OUT AT THE WOW MUSEUM

NOV. 12

The WoW Museum is ready to take your kids on a scientific tour like no other! Children ages five to twelve will experience a variety of crafts, experiments, and pizza! WoW Science Museum, 2 North Sacramento St., Lodi (209) 368-0969

SWINGIN’ BLUE STARS OF THE USS HORNET

NOV. 13

Rally the spirit and show your support for our troops by celebrating Veterans Day with the Swingin’ Blue Stars as they sing loud and proud from a spectacular array of songs from the 40’s, 50’s, and 60’s. The show begins at 3:00 PM! Hutchins Street Square, 125 S. Hutchins St., Lodi (209) 369-0336

November at the Fairgrounds Nov. 5 King of the West Sprint Car Racing Nov. 12-13 Hmong New Year Festival Nov. 19 Valley Can Tune-Up Free Smog Testing Nov. 27-28 San Joaquin Kennel Club Annual Dog Show

Airpo y r t Wa

sanjoaquinfairgrounds.com www.sanjoaquinmagazine.com

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2nd S

1658 S Airport Way | Stockton, CA 95206

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season! With four cookies to design during your class, you’ll be ready for Christmas in no time! Wine & Roses, 2505 W. Turner Rd., Lodi (209) 3346988, WineRose.com

JAZZ CLUB AT THE GRAND

NOV. 17

Enjoy a theatre transformed into a ritzy jazz club, filled with drinks, hors d’oeuvres, and entangled in the rich, vibrant sounds of jazz music in all its many styles. The fun begins at 7:00 PM. Grand Theatre Center for the Arts, 715 Central Ave., Tracy (209) 8316858, AtTheGrand.org

THE BEACH BOYS @ BOB HOPE THEATRE

NOV. 18

There’s no debating the classics concocted by The Beach Boys! Their hits have played the heartstrings of generations and will continue in their performance at the Bob Hope Theatre!

Grab your seat by 7:30 PM. Bob Hope Theatre at 8:00 PM. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 3731400, StocktonLive.com

JAZZ IN THE BALLROOM WITH CECIL RAMIREZ

THE TUBES @ THE GRAND

NOV. 13

NOV. 18

Take a dearly deserved date night with your special someone and enjoy smooth jazz with keyboardist Cecil Ramirez along the Delta waters at the University Plaza Waterfront Hotel.

This evening ensemble begins at 6:00 PM. University Plaza Waterfront Hotel, 110 W. Fremont St., Stockton (209) 482-875

MICKE GROVE FOOD TRUCK MANIA

NOV. 16

Get your grub on, San Joaquin! The food trucks we all know and love are back with SactoMofo for another delectable day of local and regional eats! Sink your teeth into a variety of menu options, and make sure to leave room for dessert! Micke Grove Park, 11793 N. Micke Grove Rd., Lodi

HOLIDAY COOKIE DECORATING CLASS @ W&R

NOV. 17

Follow along with expert instructor Katie Wood to decorate the perfect batch of cookies this chilly holiday

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MARY POPPINS NOV. 16 – DEC. 11

Follow Mary Poppins in this Broadway musical extravaganza as it hits the Stockton Civic Theatre throughout the holiday months! Enjoy your favorite classic songs as you hum along from the comfort of your chair! Stockton Civic Theatre, 2312 Rosemarie Ln., Stockton, (209) 473-2400, SCTLiveTheatre.com

The Tubes will go down in the rock history books as one of the most exciting, in-your-face tight-knit group of musicians who epitomized the hilarity of popular American culture by making it into the ultimate rock’n’roll extravaganza. In the tradition of Frank Zappa and Captain Beefheart, the Tubes were one of the first bands to write and perform songs in a head-on theatrical onslaught. They simply didn’t entertain, they shocked audiences into submission. Tracy Grand Theatre, 715 N. Central Ave., Tracy, AtTheGrand.org

STOCKTON SYMPHONY PRESENTS: CLASSICS II: ODE TO JOY

NOV. 19

Enjoy a mesmerizing ensemble of classical music, delightfully paired with slide after slide of incredible paintings and photos that further amplify each and every note. The music begins at 6:00 PM. Warren Atherton Auditorium, Delta College (209) 9510196, StocktonSymphony.org

Superhero Night - SAT. NOV. 12 @ 7:30 P.M. - FRI. NOV. 4 @ 7:30 P.M. - SAT. NOV. 5 @ 7:30 P.M.

ADULT T-SHIRT - SAT. NOV. 18 @ 7:30 P.M.

for tickets call 209.373.1500 or visit stocktonheat.com

www.sanjoaquinmagazine.com

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SJ POTTERS GUILD FINE ARTS FESTIVAL

NOV. 19

Enjoy this free, two-day celebration that showcases works of art in glass, wood, metal, painting, and so much more! Meet and greet with the artists behind each masterpiece and find your favorite to take home! St. Basil’s Greek Orthodox Church, 920 W. March Ln., Stockton

ANNUAL TROUT BOUT

NOV. 19

Now in it’s 32nd year, the annual Trout Bout is ready to reel you and the family in; hook, line, and sinker! Grab your pole and fish in over 2,500 lbs of trout.

The derby begins at 6:15 AM! Oak Grove Regional Park, 4520 W. 8 Mile Rd., Stockton (209) 331-2050

RINGO STARR

& HIS ALL STARR BAND @ BOB HOPE THEATRE NOV. 17 Ringo Starr and His All Starr Band is ready to take North America by storm and he’s coming to San Joaquin! Enjoy his hits at the Bob Hope Theatre at 8:00 PM. Bob Hope Theatre, 242 E. Main St., Stockton (209) 3731400, StocktonLive.com

ATHENA AWARDS LUNCHEON

NOV. 19

The annual ATHENA Awards honors individuals who strive toward the highest levels of accomplishment, excel in their chosen business or profession, have demonstrated support for the advancement of business and professional women, have devoted time and energy to their community, and have actively mentored others.

Stockton Golf & Country Club, 3800 Country Club Blvd., Stockton, StocktonGolfCC.com

NORA VELAZQUEZ “LA CHABELITA”

NOV. 19

The famous Stand-up Latin comedian Nora Velazquez, better known as “La Chabelita”, is making her first appearance in Lodi. She will portray her different characters at this can’tmiss-it show! Charlene Powers Lange Theatre @ Hutchins Street Square, HutchinsStreetSquare.com / LodiTickets.com, (209) 333-5550

STOCKMARKET

NOV. 19

Get ready for another entertaining Saturday with live music, vintage goods, and street vendors galore! Enjoy a stroll along the Miracle Mile while checking out locally made products from your very own community!

Miracle Mile, StockMarketCA.com

FRIENDS OF THE FOX PRESENT “THE STING”

NOV. 20 THE GREAT DICKENS CHRISTMAS FAIR

NOV. 19

Join the staff of the Haggin Museum for a trip to Victorian London, where you’ll experience a variety of characters, entertainment across seven stages, or Victorian tea time! Haggin Museum, 1201 N. Pershing Ave., Stockton, (209) 940-6300 170

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Another classic is making its appearance at the Bob Hope Theatre.

Arrive an hour early for food, wine, and art before the watching the incredible con unfold between Johnny Hooker and Henry Gondorff as they exact revenge for the murder of a friend.

Doors open at 1:00 PM! Bob Hope Theatre at 8:00 PM. Bob Hope Theatre, 242 E. Main St., Stockton (209) 3731400, StocktonLive.com

Festival of Trees • December 3 & 4 • 10a.m to 4p.m.

San Joaquin County Historical Museum 18 acres in beautiful Micke Grove Regional Park 11793 N. Micke Grove Rd., Lodi 95240

www.SanJoaquinHistory.org

209-331-2055

STOCKTON CIVIC THEATRE PRESENTS

DECEMBER 10TH 10:00 AM - 2:00 Local Crafters and Artists Will Be Selling Their Beautiful Designs

FREE ENTRY!

Flying Special Effects Underwritten by Patty Fensterwald

125 S. Hutchins St. Lodi, CA 95240 CRETE HALL FOR INFO 209.333.5550 HUTCHINSSTREETSQUARE.COM

2312 Rosemarie Lane | Stockton, CA 95207

Box Office

209.473.2424 |

Hours:

Tues. - Fri. 9 AM - 2 PM

www.sctlivetheatre.com

Follow @SCTStockton

www.sanjoaquinmagazine.com

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SJ KENNEL CLUB ANNUAL DOG SHOW

SJ HISTORICAL SOCIETY FESTIVAL OF TREES

Take a seat at the San Joaquin County Fairgrounds with the kids and watch as over 2,000 dogs from across the country compete to be the top dog of their breed! San Joaquin County Fairgrounds, 1658 S. Airport Way, Stockton, SanJoaquinKC.org

The Museum’s seven exhibit buildings will be brimming with dozens of festive trees, each decorated according to a unique theme. Also featured are special exhibits, entertainment, model trains and vintage craft demonstrations. For children, there will be many hands-on activities including decorating cookies, making cornhusk dolls, dipped candles and punched tin ornaments. San Joaquin History Museum, 11793 N. Micke Grove Rd., Lodi (209) 331-2055, SanJoaquinHistory.org

NOV. 27 & 28

DEC. 3

THE NUTCRACKER

DEC. 9

Lose yourself in a timeless symphony of music and dance as Bay Pointe Ballet performs across the Bob Hope Theatre.

Once again, this classic is brought to life to tell the story of the Land of the Sweets and all the characters that lie within! Bob Hope Theatre, 242 E. Main St., Stockton (209) 373-1400, StocktonLive.com

LODI PARADE OF LIGHTS

DEC. 1

Bring out the whole family to enjoy the 21st Annual Parade of Lights, making its way through Lodi in a grand procession of holiday cheer!

The festivities commence at 6:17 PM! Downtown Lodi, (209) 367-7840 Ext. 110, GreaterLodi.KiwanisOne.org

STOCKTON HEAT'S FRANKIE BOBBLE HEAD NIGHT

DEC. 3

Come out to the Stockton Arena and share your enthusiasm with the Stockton Heat! Frankie the Firebird will be making an appearance, along with 500 bobble head Frankies for the first 500 kids to enter the stadium 12 years and under! Stockton Arena, 248 W. Fremont St., Stockton (209) 3731400, StocktonLive.com 172

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RUN & WALK

AGAINST

HUNGER NOV. 24

Take a stand against hunger by jogging along Stockton’s waterfront! Enjoy this crisp morning race with friends and family at either the 5K or 10K route. The first 4,000 registered participants are given a colorful long sleeved T-shirt! Banner Island Ball Park, 404 W. Fremont S., Stockton, (209) 644-1900

YOU JUST STRUCK COLD.

www.sanjoaquinmagazine.com

ENJOY RESPONSIBLY © 2016 A-B, Bud Light® Beer, St. Louis, MO

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Love your home... again.

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209-334-4060 2303 S. Stockton St. • Lodi, CA www.classicdesignftc.com

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