San Joaquin Magazine December 2024 by San Joaquin Magazine

HOLIDAY NUTCRACKER

OH, CHRISTMAS TREE!

APRÈS SKI

CENTRAL WEST BALLET PERFORMS

A FESTIVE TRADITION

SPEND A WEEKEND AWAY

THE MAGAZINE FOR THE CENTRAL VALLEY

BREAKFAST DECEMBER 2023

SCAN TO READ ONLINE

Cravings

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UIN MA

It’s Beginning To Look A Lot Like Christmas

Joseph Zeiter M.D.

John Zeiter M.D.

Ralph Miranda O.D.

Richard Wong M.D.

Krishna Patel O.D.

John Canzano M.D.

Katelyn Balancio O.D.

Joseph Zeiter Jr. M.D.

Larry Simpfenderfer O.D.

Mohammad Pathan M.D.

Erin Doxtader O.D.

John Zeiter Jr. M.D.

Jennifer Pham O.D.

STOCKTON LODI MANTECA TRACY SONORA JACKSON

DECEMBER 2023

Over 60 years of Vision Care | SJMAG.COM

An adventure for all ages! Discover the wonder of lantern sculptures in Stockton.

TICKETS START AT

Larger-than-Life Handcrafted Lanterns

Live Stage Performances

5PM - 10PM, Daily · Nov 24, 2023 - Jan 14, 2024 Stockton Ballpark, 404 West Fremont Street For tickets and more information, visit

StocktonLanternFestival.com

Brace yourself for an enchanting winter adventure like no other at the Stockton Lantern Festival! For the first time, experience the immersion of Koda’s Magic Forest, filled with larger-than-life, glowing creatures. The whole family will be transported to a world of wonder and imagination! SJMAG.COM

| DECEMBER 2023 3

Where the Good Life is YOUR Life. Discover a relaxed lifestyle that reflects this master planned community’s unique Delta location. Where collections of home styles are built among lakes, parks and trails. All set against a backdrop of the San Joaquin River. River Islands has its own charter schools, a lakeside restaurant and pub, sports fields, dog parks, and lots of room to put down roots and thrive. Prices range from the high $500,000s to over a million dollars. The Welcome Center is now open from 12-5 daily; at 1401 River Islands Parkway in Lathrop.

RIVER ISLANDS

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I RiverIslands.com

All neighborhood offerings, amenities and features are subject to change without notice. Prices effective as of deadline of publication.

DECEMBER 2023

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We want visitors and residents to EXPLORE SAN JOAQUIN COUNTY. Stop collecting things, and start COLLECTING MOMENTS. We invite you to experience the County with fresh eyes, by touring and exploring the hidden gems throughout the Valley. EXPLORE THE WEBSITE and find unique attractions and destinations —ongoing and one-time events— throughout the vibrant communities that make up San Joaquin County.

Subm attra it your & ev ctions ents !

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HAVE AN ATTRACTION OR EVENT TO SHARE? SUBMIT IT ONLINE AT EXPLORESJC.COM/SUBMIT-EVENT-ATTRACTION

DECEMBER 2023

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Our first priority is a clean, sustainable future for our community and the delicate surrounding habitat of the Sacramento-San Joaquin Delta. With major initiatives to help reduce emissions, enhance water quality, and other comprehensive wildlife protection programs, we continuously partner with our community to help keep our environment safe for a cleaner, greener future for all. Together, we are the Port of Stockton.

Chair Michael Patrick Duffy, Vice-Chair William R. Trezza Commissioners R. Jay Allen, David B. Atwater, Anthony Barkett, Stephen Griffen, Allen Sawyer Port Director Kirk DeJesus (888) 521-5818

portofstockton.com SJMAG.COM

| DECEMBER 2023 7

Conveniently located in the heart of Stockton, the elegant University Plaza Waterfront Hotel stands on the water’s edge alongside the city’s beautiful Delta Waterway. The Delta offers an abundance of recreational activities and may be the perfect place for hotel guests to relax in one of nature’s loveliest settings. The University Plaza Waterfront Hotel offers well-appointed guest rooms and suites, a wide range of amenities, and meeting facilities that accommodate 10 to 400 people in comfortable settings. Meetings and events at the University Plaza Waterfront Hotel are well executed with our experienced team of meeting planners and chefs. Up to 400 people can be seating in the Waterfront Ballroom or conference room, or an event can be held on the outdoor Courtyard. The staff can make arrangements that embrace every event detail and excels in providing custom-designed menus, organizing audiovisual services, and filling special requests to contribute to the success of any event.

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BUILDING TO SERVE STRATEGIC PLAN FOR 2023-2028

San Joaquin County is home to more than 152,000 students in public education. Whether those students are in one of 14 school districts, charter schools, or in one of our own programs here at the San Joaquin County Office of Education (SJCOE) – it is our mission as a service organization to educate, innovate, and inspire in order to build a bright future for San Joaquin County. We have developed a strategic plan for the SJCOE to define us as an organization and steer us as we move ahead over the next five years. Our strategic plan is called Building to Serve because all that we do at the SJCOE is rooted in service. Building to Serve will guide our work and support our core values. It will act as our compass and allow us to align our efforts as we reach for our common goals. At the heart of Building to Serve are five priorities:

Employee Connection and Development

Exemplary Support and Service

Diversity, Equity, Inclusion, and Access

We will recruit the best talent possible, invest in relevant professional learning, foster career advancement opportunities, and value employee voice.

We will provide high-level customer service with integrity while maintaining the highest standard of knowledge and resources.

We will ensure every student and staff member has access to support and services to ensure opportunities for success. We will demonstrate an appreciation for diversity, equity, and inclusion by embedding equity in policies, practices, and planning.

Instructional Leadership

Workforce Development

We will use data to drive countywide instructional change to improve student learning outcomes. We will be an exemplar of highleverage strategies and instructional practices.

We will elevate academic programs and community partnerships designed to produce positive community members and workforce-ready graduates.

A Magazine

SO SWEET

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MAGAZINE

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Contents Features

DECEMBER 2023

14 ON POINTE

“The Nutcracker” performs at Grand Theatre Center for the Arts in Tracy December 1-2 and then The Gallo Center for the Arts in Modesto December 6, 8-10 and 15-17. BY LYNETTE CARRINGTON

38 BEAUTIFUL BREAKFAST

Breakfast is the most enchanting meal of the day. And what makes it better? When you don’t have to cook or clean to enjoy it! BY ANGELA RUDOLPH

X 14

49 OH, CHRISTMAS TREE

When Ashley Colombini-Ranuio had her children, she became invested in her holiday decorations. She started with just one tree but has slowly grown her collection to eight—each with their own theme. BY NORA HESTON TARTE

38 54

54 APRÈS SKI

‘Tis the season to escape for snowy, cozy fun, and while hitting the mountains is top of mind for many, there’s plenty to do off the slopes, too.

BY NORA HESTON TARTE

63 EMBRACE THE CHILL

Cold brew coffee has gained popularity in recent years for good reason. What makes it unique is in the name—it is coffee that has been “brewed” (or, more accurately, steeped) with cold water as opposed to the normally hot water used in traditional cups or in iced coffee beverages. BY ANGELA RUDOLPH

DECEMBER 2023

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New arrivals are a team effort. You’re about to have a baby. Pregnancy is an amazing journey that leads you to this question: Now what? The answer is a lifetime of questions, possibilities, and new options. What you need are new resources, and they’re waiting right here. The team, the support, and the real-world insights that can make a world of difference every day. With private birthing suites and a board-certified OB physician available in-house 24/7, our team of experts is here for you. We also have resources online for both your physical and mental wellbeing. Quick, simple to access, and you can check them out anytime at dignityhealth.org/stockton/maternity.

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Contents DECEMBER 2023

14 49

THE 209 28 CR PORTER'S GUIDE TO GIFTS Check in with C.R. Porter

34 LIGHT UP THE DELTA Get lit at the Stockton Boat Parade

30 KODA’S JOURNEY TO THE MAGIC FOREST The Stockton Lantern Festival is here

36 A LEGACY OF GIVING BACK Alicia Arong cares about Stockton

DISH 209

32 DECEMBER CALENDAR There’s so much to see and do in SJC this month

68 THREE TOASTS TO TRY For breakfast or lunch 70 DOWNTOWN DELTA LODGING Invest in a staycation

28 IN EVERY ISSUE 18 PUBLISHER’S NOTE 74 DINING GUIDE

72 IN SEASON: HOMEMADE CANDY Fun for the whole family

66 LIGHT UP A CIGAR AT LEFTY’S LOUNGE Members welcome

NEXT ISSUE

HEALTH & WELLNESS • LAS VEGAS • RESTAURANT WEEK 16

DECEMBER 2023

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MAKE CONNECTIONS at the HAGGIN MUSEUM

JOIN OUR COMMUNITY OF DOCENTS Docents are a vital part of the Museum’s Education Department and provide support by leading tours for visitors of all ages, participating in community outreach, and volunteering at events. Docents enhance the visitor experience and create connections.

Docent Meet-and-Greet • Jan 9, 2024 • 10 - 11:30 AM History training begins Jan 30, 2024 Learn more at hagginmuseum.org/education 1201 N Pershing Ave Victory Park • Stockton Education Dept: 209.940.6315

HAGGINMUSEUM.ORG

Be the Reason Siblings Stay Together

Open Your Heart & Home Become A Resource Parent RETHINK PARENTING, RETHINK FOSTER CARE

FOR MORE INFORMATION, PLEASE CALL (209) 465 KIDS (5437) OR VISIT OUR WEBSITE AT SJCRFA.ORG SJMAG.COM

| DECEMBER 2023 17

from the publisher

HOME FOR THE HOLIDAYS A

s 2023 comes to a close, I hope this edition finds you in good spirits and filled with joyous anticipation for the festive season. We’re excited to bring you a delicious exploration of delectable breakfast dishes from San Joaquin County. Additionally, we'll explore the joy of escaping to snowy holiday destinations, just a few hours away from home, ensuring you'll have ample time to return, open presents, and create cherished memories with your loved ones. First, let's get ready to indulge in a breakfast extravaganza as we delve into the delightful local culinary scene. This region offers a plethora of mouthwatering options spanning sweet, savory, hearty and vegan breakfast fares. From fluffy waffles and decadent French toasts to savory omelets and hearty brunches, there's something to satisfy every craving. And for those looking to kickstart their day with a little extra spirit, don't miss out on the boozy breakfast cocktails that add a special touch to the morning experience. So, prepare your taste buds and join us on a culinary journey. Next, let's shift gears and explore the allure of escaping to holiday snow destinations. Luckily, San Joaquin County is situated in close proximity to several mountainous regions, making it a convenient location for a winter getaway. Within just a few hours' drive, you can experience the magic of snowy landscapes, engage in thrilling winter sports, and create lasting memories with your loved ones. The convenience of being just four hours away from San Joaquin County means you can hit the slopes during the day and still be back home in time to cherish the joy of being home for the holidays. Whether you embark on a culinary adventure within San Joaquin County or escape to a snowy wonderland nearby, may this holiday season bring you comfort, happiness, and cherished moments with your loved ones.

READ OUR

DIGITAL EDITION

@ SJMAG.com HOLIDAY NUTCRACKER

OH, CHRISTMAS TREE!

APRÈS SKI

CENTRAL WEST BALLET PERFORMS

A FESTIVE TRADITION

SPEND A WEEKEND AWAY

Wishing you a festive and joyful December!

DEC

THE MAGAZINE FOR THE CENTRAL VALLEY

BREAKFAST SJMAG.COM

DECEMBER 2023

SCAN TO READ ONLINE

Cravings

ENJOY SWEET, SAVORY, HEARTY, VEGAN OR BOOZY LOCAL FAVORITES SJMAG.COM

| DECEMBER 2023 1

TONY ZOCCOLI

tony@sjmag.com

DECEMBER 2023

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LAST THOUGHTS NEIGHBORHOOD LIGHTS Dubbed Christmas Lane, the 1400 Block of Meadow Avenue in Stockton transforms from December 1-31, from sundown until 9 p.m. Dedicated homeowners create vibrant, themed displays to bring holiday cheer to all who visit.

SHOP LOCAL Another ideal spot to find holiday lights is along Miracle Mile. The stretch of road occupied by cute boutiques has plenty of displays both indoors and out. Whether you want to take in the joy of the season from the sidewalk or have some holiday shopping left to do, the Miracle Mile beckons you.

Embracing Holidays the

In February 1923, Miriam Minton, a senior at Lodi Academy, took a trip to the Sierra Nevada for her 18th birthday. After graduating, Miriam studied nursing at Loma Linda University where she met and later married fellow medical student, Lawrence Peterson. The two would settle in Lodi, where Miriam managed her husband’s medical practice and successfully raised five children. At the time of this photo, the Bank of Stockton had been serving customers for 56 years.

There’s no better time than the holidays to extend cheer to our loyal customers and friends. As the

temperatures dip, the leaves drop, and snow dusts the mountaintops, families and friends gather to celebrate traditions. Good cheer and a sense of wonder is in the air. During this season we are especially grateful for the relationships we enjoy in the communities we have the pleasure of serving. Everyone at Bank of Stockton wishes you the Happiest of Holidays!

bankofstockton.com SJMAG.COM

| DECEMBER 2023 19

PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:

Lynette Carrington, Megan Meintasis, Angela Rudolph, Sarah Steffens CREATIVE

CREATIVE DIRECTOR: Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS

Sophia Elle, Dan Hood, Suzanne Ledbetter, Sarah Steffens MARKETING

ADVERTISING SALES MANAGER

Michelle Cox CIRCULATION

DISTRIBUTION Rebecca Ristrim

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LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

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SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue! LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.

JUSTICE IS LOCAL.

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YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

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E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at Nora@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 20 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER

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MAGAZINE

DECEMBER 2023

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gift love: GIVE THE OF

Volunteer with CASA

THIS HOLIDAY SEASON.

nochildabuse.org/casa MENTOR A CHILD IN FOSTER CARE

YEARS OF

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Local Venues! Affordable Prices! Special Menus!

J A N U A RY 1 6 - 2 2 , 2 0 2 3 Celebrate Tracy's premier dining event throughout the city! The seven-day dining event provides a perfect opportunity to savor exclusive menus from restaurants you’ve been meaning to try, and of course, return to a few familiar favorites. With lots of variety around town, you’ll ﬁnd plenty of reasons to indulge. Find more information and your favorite participating restaurants at TracyRestaurantWeek.com. P R E S E NTE D BY

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the

209

TRENDS | PEOPLE | CULTURE | STYLE

ART & CULTURE

ON Pointe

CENTRAL WEST BALLET’S ‘THE NUTCRACKER’ CELEBRATES THE HOLIDAY SEASON  BY LYNETTE CARRINGTON / D BY CENTRAL WEST BALLET SJMAG.COM

| DECEMBER 2023 25

upfront209 upfront209

entral West Ballet’s executive director, Karin Reenstierna, embraces this time of year when its community of dancers works tirelessly to perform in its most enchanting production. After holding auditions for “The Nutcracker” at the same time as the ballet “Frankenstein or the Modern Prometheus” was performing, one might think it was time for Karin to relax for a while. But it’s full steam ahead for Central West Ballet as “The Nutcracker” rehearsals pirouette right into its 36th year of entertaining generations for the holiday season. “The Nutcracker” performs at Grand Theatre Center for the Arts in Tracy December 1-2 and then The Gallo Center for the Arts in Modesto December 6, 8-10 and 15-17.

DECEMBER 2023

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casts of Tracy and Modesto. The costumes are always a beautiful part of the show reflecting the spirit and energy of each scene. “Our slogan for ‘The Nutcracker’ is ‘Always New. Always Magical,’” says Karin. “Last year, I was able to get this huge grant and we were able to get new backdrops for the party scene and for the second act. That is something René Daveluy, our artistic director, has wanted since he got here 20 years ago.” Pixie costumes and ice crystal costumes were updated last year, and so was the big costume of Mother Ginger. The Sugar Plum Fairy Parties are an exciting postperformance experience available at select matinee performances in Modesto only. “The tickets can be purchased in the lobby before the show and during intermission,” says Karin. “The tickets are $6, and you come back on to the stage and you get to see all the dancers and meet them and get pictures and autographs. Santa and Mrs. Claus are there, and they give goody bags. It’s a really fun time!” The goody bag also includes a certificate for one free ballet class in the spring. “It is a huge tradition for so many families,” Karin says of ‘The Nutcracker.’ “People that come to the Nutcracker don’t necessarily come to anything else of ours. They come from all over Northern California because grandma lives here, or their aunt lives here.” A low-sensory special needs performance of “The Nutcracker,” designed for those on the Autism spectrum, has grown in popularity. Originally, 168 children attended the first performance pre-COVID, and now over 900 children and adults enjoy the ballet performance that includes low level sound and lights, and no dry ice or startling sounds. A sign language interpreter signs during the performance. “I love that these families now make this part of their tradition, too,” says Karin. That performance takes place at noon on December 6. Karin cautions that there are numerous fake ticket and spoof sites online. The only place to buy tickets for “The Nutcracker” is at TheGrand.org for See 'The Nutcracker' at Tracy performances Grand Theatre and GalloArts.org for Center for the Arts Modesto performances. December 1-2 Visit CentralWestBallet.org for additional information.

“Central West Ballet is primarily a professional ballet company. The age of our dancers ranges from seniors in high school, so, 16, 17, and 18 years of age, and then we have dancers 33 and 34 years of age,” explains Karin. Seven years ago, the Central West Ballet Academy was founded, and many of the children cast in “The Nutcracker” are from the Academy. Karin explains, “It’s kind of a ‘no-cut Nut,’ frankly. We have kids who don’t have dance experience. We have kids from other ballet schools. And it’s really a community Nutcracker with about 100 kids that are cast.” Those children are then split between the

GRAND THEATRE CENTER FOR THE ARTS 715 N. Central Ave., Tracy (209) 831-6858 AtTheGrand.org

GALLO CENTER FOR THE ARTS 1000 I St., Modesto (209) 338-2100 GalloArts.org

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upfront209

HOLIDAYS

CR Porter's Guide to Gifts WHEN AND WHAT TO GIVE A HOST  BY NORA HESTON TARTE / D BY SOPHIA ELLE

f you’re attending a holiday party or event this season, it’s likely you’ll be gifting something to the hostess. “As a general rule, hostess gifts should be given at a brunch, dinner, or cocktail party,” says Isabella Bautista, the sales manager at C.R. Porter Home in Lincoln Center. They can also be gifted for an overnight stay. But what should you give this holiday season? Hostess gifts should be thoughtful, and this time of year it’s extra fun to choose a gift that is seasonal, as well. Isabella put together a list of some of her favorite go-to items for the holiday season, all of which are available at C.R. Porter. 1) Nest Holiday Candles offer a sweet scent in elegant packaging. They don’t look cheap like some other candles, instead adding a nice touch to any home décor.

3) Little Santas are a great décor item that people can pull out every year. Karen Didion makes a collection of themed Santas so you can infuse a little personality into the gift.

5) Ornament candles combine the function of a candle with the whimsy of a Christmas decoration. Pick them up in varying sizes.

2) Designer name books, candles, and pill boxes add a touch of elegance with function and design in mind. Consider Veuve Clicquet candles or a Coco Chanel book for the coffee table.

4) Holiday décor is another fun option for Christmas and New Year’s Eve parties and functions. Consider an adorable ornament as a keepsake, or perhaps golden reindeer table top décor.

6) Memory tiles are another way to

DECEMBER 2023

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gift holiday décor that is universal and offers a high-end touch. The Sid Dickens Holiday Collection 2023 is sold at C.R. Porter.

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EVENTS

KODA’S JOURNEY

to the Magic Forest THE STOCKTON LANTERN FESTIVAL LIGHTS UP STOCKTON BALLPARK NOV 24TH TO JAN 14TH  BY NORA HESTON TARTE

he Stockton Ballpark is being transformed into a magical, glowing forest through January 14. The Stockton Lantern Festival will include larger-than-life lighted creatures and plants made to mimic the deep woods of Caballococha, Peru.

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Through the experience, you’ll follow in the footsteps of Koda, an 8-year-old boy, as you encounter stunning art installations crafted by lantern artists using a traditional Chinese method. The lanterns, some as large as 50-fet tall and 100-feet long, work in tandem with

thousands of LED lights, evoking vibrant colors and an array of textures to create a forest twinkling with winter night lights. Tickets for Koda’s Journey to the Magic Forest are already on sale and can be purchased through Ticketmaster.com or the Stockton Arena box office.

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calendar AGENDA

WHAT TO SEE AND DO THIS MONTH  NORA HESTON TARTE BY

DECEMBER 9, 7:30 PM

DECEMBER 15, 8-9:45 PM

Golden 1 Center in Sacramento invites big name artists such as E-40, Mya, Mistah F.A.B., Blackstreet, Petey Pablo, Baby Bash, and more to take the stage for this festive holiday concert. Enjoy the musical stylings of these big name hip-hop and R&B artists to get yourself in the Christmas spirit.500 David J Stern Walk, Sacramento

A collection of well-known holiday carols mixed with high-energy Irish dancing culminates in an evening of celebration at the Grand Theatre for the Arts. This one night only performance features the same musical stylings and performances as seen on PBS. 715 N. Central Ave., Tracy

V101 Holiday Jam

JANUARY 2024

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An Irish Christmas

DECEMBER 16, 8-11 AM

Stockton Sleigh 5K & 10K

Get your run on! The Second Annual Stockton Sleigh 5k/10K Run and Dash for Tots hosted by the Mile Chasers Run Club is more fun and less run, featuring cups of hot chocolate, delectable holiday treats, the sound of live music filling the air, and a special visit from Santa and the Grinch. 404 W. Fremont St., Stockton

DISNEY’S BEAUTY AND THE BEAST AT STOCKTON CIVIC THEATRE Through December 17 A talented cast brings new life to this Disney classic, suitable for audiences of all ages. 2312 Rosemarie Ln., Stockton

TRANS-SIBERIAN ORCHESTRA December 1, 3 & 7:30 PM The Golden 1 Center will host The Ghosts of Christmas Eve event. Don’t miss your chance to see this iconic holiday act in person. 500 David J Stern Walk, Sacramento

THE NUTCRACKER AT THE GRAND THEATRE December 1-2 Central West Ballet takes the stage at the Grand Theatre Center for the Arts in Tracy for a mesmerizing classic of The Nutcracker. 715 N. Central Ave., Tracy

A MIDSUMMER NIGHT’S DREAM AT SAN JOAQUIN DELTA COLLEGE

PACIFIC’S HORNS FOR THE HOLIDAYS AT HAGGIN MUSEUM

Through December 3 Greg Foro brings to life this classic by William Shakespeare, performed at the Alfred Muller Studio Theatre at San Joaquin Delta College. 5151 Pacific Ave., Stockton

December 9, 3-4 PM Community members and students unite in a one-time Christmas performance. Come enjoy the festive sounds at the Haggin Museum! 1201 N. Pershing Ave., Stockton

SANTA DASH December 2, 8-11:30 AM Choose between a 5K and 10K at this merry event. Get dressed up as your favorite holiday character and run across University of the Pacific. 3601 Pacific Ave., Stockton

FESTIVAL OF TREES December 1-3 The San Joaquin County Historical Museum features more than 70 decorated trees in this annual event. 11793 Micke Grove Rd., Lodi

CITY OF STOCKTON ANNUAL HOLIDAY TREE LIGHTING CEREMONY December 2 The official tree lighting takes place at Weber Park before the annual lighted boat parade makes its way into town. Downtown Stockton

FRIENDS OF THE FOX: IT’S A WONDERFUL LIFE December 10, 2-4:30 PM Bob Hope Theatre beings a festive classic to life with its Friends of the Fox series, featuring It’s a Wonderful Life (1946). Come down early and enjoy a mini concert on the organ starting at 1 PM before the movie starts. 242 E. Main St., Stockton

AMANDA GRAY AT LINCOLN CENTER A SPECIAL VISIT WITH SANTA December 9, 16 The Primitive Barn in Linden invites the community to meet Santa Claus—for free! Shop antiques and support local before chatting with everyone’s favorite guy. Small donations are encouraged. 19783 Hwy 26, Linden

December 10, 2 PM Amanda Gray will bring her country music stylings to Lincoln Center to serenade shoppers as they finish up their holiday to-do lists. Lincoln Center

HOLIDAY A DRAG QUEEN CHRISTMAS December 16, 8-10 PM This holiday-centered drag show is celebrating its ninth year with a culmination of your favorite queens performing live on stage. Hailed as the longest-running drag show in America, the event is open to all LGBTQ+ friendly folks, ages 18 and older. 242 E. Main St., Stockton

HOLIDAY OPUS HANDBELLS AT THE HAGGIN December 21, 7-8 PM The Haggin Museum opens its doors for a glorious display of holiday tunes played on the festive handbells and hosted by the Junior Women’s Group. The event begins with a glass of complimentary wine before attendees enjoy a concert of cheerful music. Opus’ repertoire features a wide selection of sacred and secular music. 1201 N. Pershing Ave., Stockton

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HOLIDAYS

Lighting Up the Delta

THE STOCKTON BOAT PARADE IS DECEMBER 2  NORA HESTON TARTE BY

parade of lighted boats makes its journey down the Delta, from Wind Mill Cove to Downtown Stockton, each year ahead of the Stockton Tree Lighting Ceremony. Jill Stevenson, who helps put on the parade, decorates her own boat, Martini Shot. “We don’t assign a theme in the parade so you’re open to do basically whatever you want,” she explains. Over the years, her decorations have evolved, and she now uses hand-constructed, over-sized martini glasses as the main attraction, plus multi-colored lights. Roger Hahn, who runs the event in memorial of his mother, Lynn Hahn, says as many as 68 boats participate, including both locals and visitors from surrounding communities like Discovery Bay. “It takes me probably about a week to 10 days coming back and forth to the boat,” she says of the prep work involved in competing. “Some people just do Christmas,” Jill explains. One winner, a San Joaquin County Sheriff, she recalls

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decorated his boat in a Grinch theme, with the crew donning costumes to match. In the end, awards are given in three categories: small, medium, and large boat classes, with a first and second place prize in each. The judges panel is made up of three local people with an interest in boating, but that are also unbiased. Trophies and plaques are gifted to those who win. The rest of the proceeds, raised from the entrant’s participation fees, are gifted to charity. Each year, the committee putting on the event chooses a group to benefit. In the past, Ebony Youth Foundation, Children’s Home of Stockton, and Sea Scouts have all been recipients. “We like to do charities that have some affiliation with the Delta and boating [when possible],” Jill says. This year’s event will take place on December 2. The boats begin their cruise around 5 PM and make their way downtown by about 6:30 PM. The event precedes the annual tree lighting ceremony held at Weber Point Event Center, making the evening a two-in-one attraction.

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LOCALS TO KNOW

A Legacy of

Giving Back ALICIA ARONG SERVES STOCKTON  BY SAM ALLEN / D BY SOPHIA ELLE

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licia Arong lives on a quiet street in Stockton where her neighbors look out for each other. She’s currently keeping an eye on a house across the street that’s being rebuilt, and she’s helping another neighbor who just had a stroke. In a way, this street is perfect for Alicia. It’s a tight-knit community, just like where she grew up—Downtown Stockton of the 1940s and 1950s. “I say I lived on the cusp of Skid Row,” Alicia says, laughing. Many narratives about downtowns—both in Stockton and in other cities throughout the United States—are ones filled with danger and sinister characters. But as Alicia tells me more about her childhood there, I feel a sense of vibrancy. “Downtown was alive," she says. “The ethnicities made it alive. There was a Chinese restaurant where they let me scoop my own ice cream... My mom even had me taking tickets for the various organizations she was a part of.” After a lively career working for Macy’s, Alicia now splits her time volunteering for Dolores Huerta Foundation in Bakersfield and Tuleburg Press in Stockton. She’s on the boards of both organizations, and she has arranged the artful donation displays for Tuleburg’s annual gala since its beginning. “My main thing right now is Tuleburg Press. I think that is something that we need more of in our community. You have a home. The choice was to put it in downtown Stockton to be able to work with children, to work with community members, to teach an art. I’m just very proud of belonging to Tuleburg.” In all aspects of Alicia’s life, community service is a through-line. Her family tree is sprinkled with lawyers and activists, including her famous sister, Dolores Huerta, and volunteers. When I get up to leave, her little dog whines and barks. “You look good!” she says. “Are you happy?” I tell her I am. “Good. Come back any time. Don’t be a stranger!” Even though we’re just acquaintances now, I’ve been invited into her circle, Into her community. And that explains a lot about who Alicia is.

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FEATURED EATS

BREAKFAST Cravings ENJOY SWEET, SAVORY, HEARTY, VEGAN OR BOOZY LOCAL FAVORITES  BY ANGELA RUDOLPH / D BY DAN HOOD

arm, freshly baked bread right out of the oven. The sizzling sounds of a skillet. The mouth-watering aroma of bacon drifting toward you. The cinnamon sweetness and ooey-gooey delight of the perfect bite of a cinnamon roll. Breakfast is the most enchanting meal of the day. And what makes it better? When you don’t have to cook or clean to enjoy it! Going out to breakfast is arguably the best way to start a day, and here, we share some of the most delectable dishes from around San Joaquin that will have you waking up and walking in to order your way to the perfect morning. (While the selected dishes may be our favorites, each restaurant featured has many other delicious dishes they offer – we encourage you to visit their websites to peruse the full menu!)

West Oak Nosh

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IF YOU’RE CRAVING SOMETHING SWEET: You can’t go wrong with the S’mores Waffle from American Waffle Diner. A large waffle is topped with chocolate chips, golden crisp on the outside, ooeygooey on the inside marshmallows, and graham cracker crumbles, delighting your inner child. The sticky, chocolatey goodness of this concoction will send you into a sensational sugar coma, in the best way. For something truly unique, try the Crepe Brulee, a twist on the traditional Crème Brulee dessert. This dish comes from Midtown Creperie and is made with a Hungarian-style crepe filled with sliced peaches or cinnamon apples, candied nuts for a bit of crunch, and a rich Ghirardelli caramel sauce. Pure bliss. Dietary restrictions are met with ease at Midtown Creperie. They can make truly gluten-free dishes for those who so desire! They offer classic crepe batter, buckwheat,

American Waffle Diner or gluten-free batter options, too. (And if the Crepe Brulee isn’t your style, try their very popular sweet alternatives, the Sou Au’ Lait, a Nutella-and-strawberry filled dish, or the Dixieland, filled with homemade creme filling and topped with strawberries and Ghirardelli chocolate sauce). Honorable mention: the Candy Cloud Waffle from American Waffle Diner. A sight to be seen, the Candy Cloud Waffle is a large, golden waffle finished with fluffy, pink cotton candy and decorations. For a holiday twist, you can try the Gingerbread Candy Cloud Waffle, or the Apple Pie Waffle, with all the warm, cinnamon sugar goodness of traditional apple pie made into your favorite breakfast staple—the waffle. Both are served seasonally. Both American Waffle Diner and Midtown Creperie have robust menu offerings, including savory and hearty dishes, so either establishment is a great choice and has something to delight everyone at your table. If you love a little sweet treat in the morning, you should order a sweet starter or appetizer from Town and Country Café: the Famous Focaccia Bread Cinnamon Rolls or the ever-popular Haystacks. The delectable cinnamon rolls will melt in your mouth and warm your heart. They are made

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with buttercream frosting instead of cream cheese frosting in true Town and Country form! (Town and Country Café’s motto is an updated twist on an old tradition, so they always spin classics into new flavors). You can add candied pecans or walnuts for a little extra crunch on the rolls. The Haystacks are a crowd favorite! They consist of egg battered, deep fried, housemade focaccia bread tossed in cinnamon sugar and served with warm house-made vanilla sauce. Truly tasty.

IF YOU’RE CRAVING SOMETHING SAVORY: You’ll adore the Crab Cake Benedict from Bud’s Seafood Grille. This rich dish offers all the sweet, briny flavors of perfectly crafted crab cakes complemented with the buttery and crunchy, toasted English muffins and a generous dose of Hollandaise sauce poured atop, creating the ultimate savory benedict. Be sure to plan ahead—you can find this benedict only during Sunday Brunch, served from 10 AM-2 PM. For an incredible atmosphere, try the prixfixe brunch served at Wine & Roses Towne House Restaurant. You can pick between elevated breakfast options and savory lunch mains. They also offer a kids' menu, so the entire party will be well cared for. The restaurant has many options to choose from, but we suggest trying the Smoked Salmon Scramble, which features cremini mushrooms, garden fresh leeks and snap peas, a smooth lemon crème fraiche, and crispy rosemary potatoes. Cocktails are available for those who wish to indulge.

Midtown Creperie

Bud’s Seafood Grille SJMAG.COM

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feature

Town & Country Café

Traditional, feel good fare, comes in the form of the Denver Scramble from The Kitchen at Stonebrier. This dish offers dijon’d ham (delicious ham with a decadent Dijon spread), the perfect mix of sweet caramelized onions and roasted red peppers, cheddar and Swiss cheeses, arugula, and cherry tomatoes, all of which will make your tastebuds sing. The Rex Crepe is a famous dish that is not to be missed. Offered at Midtown Creperie (and famously featured on Diners, Drive-Ins & Dives), the Rex consists of juicy slow-smoked tri-tip and asparagus for a pop of green, topped with an incredible basil pesto cream sauce. You have to try it to believe it. Sink your teeth into the savory Italian Benedict from Town and Country Café. You’ll enjoy two slices of garlic-grilled Town & Country house-made focaccia bread layered with delicious prosciutto, fresh arugula, poached eggs topped with creamy pesto sauce, fresh Roma tomato bruschetta, and finished with a balsamic glaze drizzle. These flavors melt together creating a mouthwatering mouthful of savory goodness. The Loaded Avocado Toast from West Oak Nosh

Heirloom Kitchen

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is one for the record books! This dish is their most popular brunch item, served up on Sundays from 10 AM-2 PM (And, due to popular demand, you can now get the entire menu served all day at West Oak Nosh including their Pretzels and Beer Cheese!) The Avocado Toast comes on crisp Genova sourdough bread, smothered with house-made avocado mash, eggs made to your liking, drizzled with both housemade chipotle and roasted garlic aioli, and topped with fresh microgreens. West Oak Nosh has a full bar and offers delicious bloody mary cocktails and mimosas to give your brunch a little extra pizzazz.

IF YOU’RE CRAVING SOMETHING HEARTY: Nothing beats the traditional Chicken Fried Steak and you’ll love the version served up at The Kitchen at Stonebrier. This crispy brunch main is double dredged and has the most delicious truffled mushroom gravy poured atop and served with golden brown country potatoes and eggs however you like. Sometimes you need breakfast that will work wonders and fill you up. That’s where The Shipwreck

shines from Bud’s Seafood Grille during Sunday Brunch. The Shipwreck mixes ham, leafy-green spinach, fresh scallions, and crispy potatoes with scrambled eggs before it’s topped with cheese, sour cream, and diced tomatoes. You’ll be feeling ship-shape in no time. Alternatively, you could try Bud’s Seafood Grille’s famous flame-broiled tenderloin medallions, served with three eggs in the form of Bud’s Beef and Eggs. (Those tenderloin medallions are a fan favorite and keep customers coming back morning, noon, and night!) Bud’s Seafood Grille has been doing Sunday Brunch for 30 years and offers an all-inclusive meal

Mimosa Gourmet

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Mimosa Gourmet

for one price. Each brunch comes with two glasses of champagne, muffins and coffee cake made from scratch, delicious coffee, potatoes, and half a bagel. Be sure not to miss the quiche of the day; flavors change all the time but each is housemade and delectable! The Diablo Skillet from Mimosas Gourmet is the perfect option for those who crave a little spice in their lives. Packed with delicious chorizo, jalapeños, tomatoes, and queso fresco this skillet is sure to satisfy. It’s topped with sour cream and served with fresh salsa on the side to even out the flavors and satiate your palate. Mimosas Gourmet takes reservations Monday to Friday at their Lodi location on Elm Street but is open seven days a week.

IF YOU’RE CRAVING SOMETHING VEGETARIAN/VEGAN: The Vegan Chilaquiles from Market Tavern are an excellent option. This dish combines “Just Egg” and ground “Impossible Burger” with tortilla chips, fresh and vibrant ranchero salsa, plenty of avocado, and vegan cheese to deliver the traditional chilaquiles flavors without eggs or meat. Another fantastic choice is the Vinnie Vegan from Town and Country Café. This dish offers scrambled “Just Eggs” served with delectable vegan Italian sausage links, and hand-cut breakfast reds seasoned with their custom TC spice. And if sweet is more your style, don’t miss their incredible Vegan French Toast, a crowd favorite that is made with Town & Country house-made focaccia bread, dipped in “Just Eggs,” and grilled and topped with fresh seasonal berries. Isn’t it nice to have options? As an added bonus, Town and Country Café now has a market inside the restaurant where you can purchase fresh baked breads, pastries and cakes, plus deli sandwiches and Italian imported and local specialty food items, including Town and Country house-made ravioli. Vegetarian and scrumptious go hand in hand with Terra Coffee’s Avocado Toast! This dish is served on toasted sourdough bread and topped with avocado spread, house vinegar, onions, and microgreens.

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Terra Coffee

IF YOU’RE CRAVING SOMETHING BOOZY:

Town & Country Café

Mimosas Gourmet is a great choice for a boozy breakfast. (Hey! Sometimes you’re just in the mood, right?) The Chilaquiles paired with the Super Mimosa, served in a giant goblet, is the perfect way to start a perfect day. The Chilaquiles come with scrambled eggs with chorizo on corn tortilla chips, drenched in their house-made red California sauce, topped with red onions, queso fresco, and sour cream. For an extra little party to start the day, try the Super Mimosa, a chilled bottle of champagne with your choice of concentrated juice flavor. Mimosas Gourmet also serves up mixed cocktails. They offer a very extensive menu of beverages from unique Bloody Mary cocktails (try the Jalapeño Bloody Mary!) to micheladas, Irish coffee variations, and more. For those looking to really let loose on your birthday, try the Super Mimosa Challenge. If you finish a Super Mimosa in ten minutes or less, you pay only one cent for your drink. You can also make your order for pickup including, of course, their

incredible mimosas. The Dancing Fox in Lodi offers the picture-perfect Champagne Brunch. With this experience, you can have exactly what you want while you sip on some champagne. They offer an omelet bar, country potatoes, crispy bacon, sinfully delicious house-made sausage, eggs benedict, scrumptious sourdough waffles, French toast, fresh pastries, a variety of seasonal fruit, and bread pudding because, let’s face it, even brunch deserves dessert. With unlimited coffee and juice and a refill of champagne, the Champagne Brunch takes all the stress out of brunch and leaves you with a memorable and mouthwatering meal. Honorable mention: Market Tavern offers a variety of signature bloody marys, each with fresh, made-to-order fixings, making them practically meals within themselves. We recommend the Smoked Pig, which has sweet and crispy applewood bacon, half an egg, a cheese-stuffed fried olive, and pickled vegetables, or the Italian Stallion, served with a meatball slider, pepperoni, parmesan cheese, red chili flakes for a bit of a kick, and pickled vegetables. SJMAG.COM

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Midtown Creperie

IF YOU’RE CRAVING SOMETHING LIGHT: If you want something fresh and crisp that’ll have you ready to face whatever may come your way, try the Avocado Toast at Delta Bistro and Lounge. This dish is served on a slice of whole grain toast and two eggs any style, topped with feta cheese along with both bacon and sausage and a cup of fresh seasonal fruit. Light, but filling. Alternatively, if you want the perfect light burrito, try the Chorizo Burrito. This burrito comes with chorizo and scrambled eggs, packed with potatoes, cheese, sour cream, and salsa, wrapped in a warm flour tortilla. Healthy and light find the perfect balance with the Quinoa & Poached Eggs from Market Tavern. This dish is served with organic spinach and salsa verde, and just so happens to be gluten-free. The Lox Bagel from Terra Coffee is also a solid choice. Whipped up in a flash, this dish is served on your choice of bagel with cream cheese spread and smoked salmon, topped with

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capers, house vinegar, onions, and microgreens. The Oxford offers elevated, light breakfast options. The names of their dishes borrow from English spelling since they serve up favorites from the United Kingdom. The Kale and Goat Cheese Omlette or Welsh Rarebit are both great choices. The Welsh Rarebit is not to be missed, served on traditional British toasted bread and topped with savory cheddar cheese, it’s perfect for a portion that will satisfy but not overwhelm. You can add a fried egg to make it “Buck Rarebit.” Another benefit of The Oxford is the live pianist they feature each Sunday during brunch from 11:30 AM-2:30 PM. A touch of live entertainment helps make everything you taste just a little bit yummier. No matter what you’re in the mood for or what kind of atmosphere you’re looking for, San Joaquin County is chock full of choices. You’ll find the best breakfasts and greatest brunches around every turn. So, what are you waiting for? Get brunchin’!

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TRENDS | PEOPLE | CULTURE | STYLE

“I like to make my home feel like a winter wonderland for my family and all who enter our home during the holiday season,” – Ashley Colombini-Ranuio

FESTIVE

Oh,

Christmas Tree MANY TREES ARE BETTER THAN ONE  BY NORA HESTON TARTE, / D BY SUZANNE LEDBETTER

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abodes

hen Ashley ColombiniRanuio had her children, she became invested in her holiday decorations. She started with just one tree but has slowly grown her collection to eight—each with their own theme. “That first year, the excitement on their faces as they adorned the tree with twinkling lights, colorful ornaments, and glittering ribbon was truly magical. It ignited a spark within me that grew exponentially each year,” she says. “As our children grew so did the number of Christmas trees in our home. Witnessing the joy and excitement from my family and all who enter our home during the holiday season, made it clear to me that having just one tree simply wouldn't be enough to capture the spirit of Christmas.” Decorating starts the beginning of November and the eight trees all have their own inspiration. “Our biggest tree standing tall at 12 feet, this majestic beauty serves as the centerpiece of our Christmas decorations,” Ashley says. This tree features old-world ornaments that represent extended family. She also has a tree decorated exclusively with Lenox ornaments and another with Mark Roberts fairies. Her two children have trees in their bedrooms filled with their

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hand-made creations and there are two family Santa trees, as well. The final tree is a gold and silver pillar of glamor and sophistication. Themes tend to be the trend for those who decorate multiple trees each year. Our own Suzanne Ledbetter has four full-sized trees in her home. Much like Ashley, the focus is on a large centerpiece tree. For Suzanne, this is a formal and elegant dining room decoration with four-inch gold netted and garnet ribbon and ornaments in shades of gold, red, and chocolate brown. The family room tree is more playful—and a bit smaller at nine feet tall. “Adorned with black-and-white checkered and burlap ribbon, the ornaments are all themed in buffalo plaid and hammered stainless steel,” Suzanne shares.

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abodes DECORATE YOUR OWN

Looking to expand your own holiday decorations? Ashley, who also happens to own an events business, has tips. And if doing it alone feels overwhelming, you can always hire her for the heavy lifting. “I can provide guidance on tips and suggestions… or personally come decorate your tree.” 1. Choose a specific theme or color scheme 2. Consider adding a variety of ornaments 3. Make a statement with your tree topper 4. Add garland and ribbon accents 5. Ensure your tree shines bright with lights 6. Have matching tree skirts or one that matches your theme As you’re building your collection, Suzanne has tips for saving money. “Start with your main tree and each year or every other year… purchase another tree when they are on sale after the season,” she says. “Look for ornaments on clearance that have a theme and go from there. And remember, you don't have to do it all in one day.”

FESTIVAL OF TREES

The San Joaquin County Historical Museum’s Docent Council hosts this event each year, with 70 trees on display across the museum’s nine buildings. Families can take in the themed creations decorated by community organizations and individuals and also take part in the festivities, which include crafts such as making rag dolls, tin punch ornaments, and handmade candles. Patrons can also purchase fresh evergreen swags and magnolia wreaths. “Our Barnyard Boutique is overflowing with handmade and bargain holiday fare,” says Veray Wickham, the event’s chairperson. “This year is the 31st annual Festival of Trees and we have had around 3,000 attendees each of the past two years.” The event will be held on December 2 and 3.

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The Ritz-Carlton, Lake Tahoe

ESCAPE

Après Ski ELEVATE YOUR WINTER WONDERLAND ADVENTURE

‘T

 BY NORA HESTON TARTE

is the season to escape for snowy, cozy fun, and while hitting the mountains is top of mind for many, there’s plenty to do off the slopes, too. So, whether you’re looking for an alternative to snowboarding and skiing or you simply want a robust lineup of après ski activities, we have you covered with six of Northern California’s best winter destinations.

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YOSEMITE Some of the national park’s higher peaks are off limits in the winter months, but that doesn’t mean it’s not worth visiting. The towering rock formations and stunning landscapes are overtaken by an almost eerie calm this time of year, but adventurous visitors are soaking it in instead of shying away. Snowshoeing is one way to trek through Yosemite. Dewey Point offers views of El Capitan, Half Dome, Mt. Hoffman, Mt. Conness and the Clark Range, and you’ll traverse through meadows and fir and pine forests on the way. Winter also brings incredible natural phenomena to the park; keep an eye out for frazil ice, firefall, and snowcones (not the kind you eat!) Just outside of the park, Tenaya Lodge is a centerpiece for winter activities and boasts its own terrain park perfect for beginners. Badger Pass features ten runs and backcountry skiing tours, plus lessons. When you’re not skiing, enter the park. Winter-worthy treks include Lower Yosemite Fall, the Yosemite Valley Loop, Mirror Lake, and the Tuolumne Grove of Giant Sequoias. If you want to see some of the higher elevations, take a bus tour to

Polar Paddle with Clearly Tahoe

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Wawona’s Pioneer History Center, Yosemite Valley including Tunnel View, Bridalveil Fall, Half Dome, Yosemite Falls, and Valley View where you’ll have opportunities to explore on foot, as well. The Sierra Nevada backdrop makes other activities extra special this time of year. An outdoor ice skating rink, for example, is the perfect excuse to get outside and enjoy the falling snow at Tenaya. The outdoor playground also lends itself to snowtubing adventures for families. If you want a little more adrenaline, rent a sled from the Lodge and hit the sledding hills. Guests also enjoy taking part in some of Tenaya’s favorite summer activities in winter months. Bike rentals are offered year-round to explore the winter wonderland of Yosemite this time of year. Archery courses and lessons are also still available, in winter—gloves recommended to stave off frostbite. And when you’re ready to unwind, a Black Bear Old Fashioned will warm you from the inside out. Guests are welcome to bring any of their drinks from the bar to one of the property’s fire rings.

SIERRA CITY Located in the canyon of the North Yuba River on California State Route 49, Sierra City offers a quiet getaway with a backdrop of the magical and snowy Sierra Nevada Mountains. While downhill skiing and snowboarding isn’t accessible here, cross-country skiers like the area, and specifically Bassets Station. But there is more magic off skis, too. The Yuba Pass Snow Park is located just a few miles from the city center. With more than 100 miles of groomed winter trails, the destination is prime for snowmobiling and snowshoeing (as well as cross-country skiing). Horses are even permitted on some of the trails. For those who can brave the cold (and with the right gear) winter camping in this area is permitted, and it offers a unique, secluded wilderness experience for guests. You will need a permit to visit the snow park through May 31.

Tenaya Lwodge

Continue your picturesque winter escape by booking a room at Sierra Pines Resort. The shabby chic, wood-paneled hotel has a very cabin-like feel, boasting cottage charm in the rooms with a view. When huddled inside, families can play pingpong, pool, and board games or even order room service. Perhaps the most unique après ski activity in town is the Sierra Hot Springs. Located about 30 minutes outside of Sierra City, The Temple Dome Area features a hot pool that runs 110-112 degrees F, encased in a large geodesic dome. The skylights and stained glass add to the majestic ambiance of the resort. There are also two cold plunges here for cooling off. Outside, there is a large saltwater pool at and a meditation pool both at 98-100 degrees F, a dry sauna, and a sundeck, The Phoenix Baths are the coolest options at 95-96 degrees F, offered as private tubs filled with fresh water between each guest. Pools are clothing optional.

NORTHSTAR Northstar Ski Resort is world-renowned for its high-flying slopes and backcountry ski and snowboard options, but with the Ritz Carlton nearby, the area is just as much a destination for those who choose not to hit the slopes. The Village at Northstar feels like a scene out of a movie. The centerpiece of the region is a large ice skating rink with a rowdy atmosphere. Guests can listen to live music on select dates and also grab cocktails and mocktails from the bars flanking the rink. If you want to up the ante on the experience, opt for a private cabana with cozy firepits and cocktail options. It’s the perfect place to warm your hands on a cup of (maybe spiked) hot cocoa in between spins on the ice. The Village also allows for plenty of shopping opportunities and a cinema. The Ritz Carlton boasts its own winter activations each year and staying here feels magical from check-in to check-out. Start with a glass of bubbly as your led past the towering Christmas tree and to your room, where views of the snow-capped mountains abound. We recommend indulging in room service in front of your private fireplace while you sit in a cozy robe, and you’ll love SJMAG.COM

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Tenaya Lodge the turn down service, which includes aromatherapy and chocolates for your pillow. Outside, drinks are served around the fire, the perfect après ski activity on a cool night. There are multiple ways to indulge, including with craft cocktails at Bourbon Pub, located at the end of Village Run. If you have little ones in tow, s’mores will keep them busy while you catch up. And at Après Overlook, you’ll enjoy storybook views of the rink below while you sip frothy cups of hot chocolate with your brood. If you want to make your own cocktails, sign up for a Flaskology class taught by an on-site mixologist. This experience not only teaches how to make your favorite drinks, but also includes a fancy leather-bound flask that you can then fill with your concoction to keep warm through the weekend. There is a snow park where sledding and snow tubing are available, as well, if you want to get in the snow. The Tubing Hill at the ski resort features a 200-yard hill with a tow lift for easy access. And another opportunity to explore the conifer forest is by trekking it on a fat tire bike; rentals are available. If that wasn’t enough, the property’s heated pool, indoor hot tub, and other spa amenities (including facials and massage) make for a comforting way to unwind after a day braving the elements.

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EVERLINE RESORT & SPA Located just minutes from North Lake Tahoe and the site of the 1960 winter Olympics, many clamor to Everline (previously Squaw Valley Resort) because it boasts ski-in, ski-out access. Even if you are not an avid skier, the destination is still perfect for a winter escape. The 405 luxurious rooms and suites offer modern amenities in a rugged outdoor setting. In the winter months, guests can slip into a pair of skates and enjoy the outdoor rink, surrounded by towering trees and snowy peaks before taking a plunge in the heated swimming pool (complete with water slide) and hot tubs. What better way to soothe sore muscles after a day on the mountain than in the resort’s The Spa at Everline? Many of the treatments wink at the alpine surroundings, including A Walk in the Woods Facial, a High Altitude Massage, Creekside Awakening Ritual, Mountainside Expedition, and more. Outdoors, the atmosphere stays cozy with warm fires. The resort’s newest restaurant is a collaboration with local partners that invests in sustainability, dubbed Iron Road Noodle House, located at the base of the resort chair lift so you can dine immediately upon your return from the slopes. You can also grab themed cocktails at the Ski Bar located near the lift. Also available are a sledding hill and snowshoe tours while inside it’s easy to warm up with family-friendly arts and crafts. During winter months, there is complimentary transportation to and from the Village at Palisades for shopping, dining, and more.

SOUTH LAKE TAHOE/ HEAVENLY VILLAGE The California-side of South Lake Tahoe is no doubt one of the most popular ski destinations for San Joaquinians. But there’s a lot more than snowboarding and skiing to keep visitors occupied. You can still access the mountain by taking the gondola up to the top. The 2.4-mile ride garners panoramic views

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of the mountain, with a stopoff to enjoy the views from a popular overlook. At the top of the mountain, there is a lodge for grab and go snacks and food and beverages. Mid-December, Heavenly mountain’s winter tubing lanes will open. Some of our favorite experiences inside of Heavenly Village include finding a warm firepit to curl up next to. While dining al fresca may sound chilly this time of year, it’s truly the best way to take in your surroundings. Both Base Camp Pizza Co. inside the village and Artemis Lakefront Café offer outside seating with firepits to stay warm. The Woods cocktail at Base Camp is a favorite, and as an added bonus, you can listen to live music while you imbibe. When it comes to late night, get your drink on at

Idle Hour, a multi-story tasting venue that offers cozy couch seating as well as private balconies overlooking the lake for drinks and light snacks.

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Heavenly Village’s own speakeasy. Located through the “refrigerator door” at the back of Social House Craft Sandwiches, ask for the establishment’s other bar to be let in. Outside of the village, another way to get into the great outdoors is by renting a snowmobile. There are several outfitters that service the area, including Tahoe Snowmobiles & Tubing, Zephyr Cove Snowmobile Tours, and Lake Tahoe Adventures. Inside of the village, a seasonal ice skating rink is set up and horsedrawn carriage rides are often available at the Stateline marker (where California and Nevada collide). And if you’re interested in wine tasting, you can do it from the warmth of The

Mount Rose is where the locals ski. But when you’re not shredding, you can find other outdoor activities to keep you busy. Snowshoeing is popular on Chickadee Ridge, which gets its name from the hundreds of small birds that flock to the mountain. Year-round you can feed them with an open hand full of birdseed, but in winter there tend to be more. Just keep in mind you’ll need snowshoes to traverse the terrain in winter. Kayaking this time of year isn’t a new idea either, but it is one gaining popularity. Because Lake Tahoe is a deep alpine lake that never freezes over, it’s possible to take to the calm (albeit cold) waters yearround. Perhaps the safest way to do so is on a guided tour, and Clearly Tahoe offers a winter excursion fit for beginners and kids as young as 12. As an added bonus, the kayaks boast clear bottoms, so you get a clear look into the icy depths below. There are also snowmobiling opportunities in North Lake, including Lake Tahoe Snowmobile Tours and North Tahoe Winter Adventures. At The Lodge Bar & Patio just over Mount Rose, guests can partake in après ski culture. Sit back and relax with a bottle of wine, warm cocktails, and brews while you dine on elevated charcuterie boards, pizzas, and more in a cozy lodge setting that feels like a mountain escape. .

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Wine Dine R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S

DRINK SCENE

Fall in Love with Cold

Brew Coffee COOL WEATHER CAN’T KEEP US FROM THIS REFRESHING TREND  BY ANGELA RUDOLPH

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aking a sip and feeling the creaminess coat your mouth as you enjoy the full body flavor of that cup of coffee … does anything really compare? You taste subtle notes of the blend prepared specifically with that cup you have in hand in mind; chocolatey, fruity flavors, or even the delicate notes that come from a single origin… is that lemon? The pick-me-up you get from that caffeine kick is made even sweeter when you realize that you don’t have to deal with the acid-stomach feeling that can accompany a regular cup of coffee because in your hand, you don’t have hot coffee, you don’t have an iced espresso, you have the ever-so-popular cold brew. Cold brew coffee has gained popularity in recent years for good reason. What makes it unique is in the name—it is coffee that has been “brewed” (or, more accurately, steeped) with cold water as opposed to the normally hot water used in traditional cups or in iced coffee beverages. Cold brew coffee takes hours to make. Generally, baristas will prepare it with the ground beans they select for anywhere between 12 and 24 hours. Just like regular coffee, cold brew coffee can come from a blend of various beans selected to bring out distinct flavors or from beans of a single origin. Each cup is different, and some say that because of the extended period of time for which the coffee beans and water mix, it creates a more robust flavor profile than hot coffee beverages, which only brew for a few minutes. Traditional cold brew coffees do not come with ice in them since the coffee was already cold as it was prepared, but you can ask for ice with your cold brew, if you enjoy it. Iced coffees, on the other hand, are usually made

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with coffee that was once hot, so the barista will add ice to help cool the beverage down to the desired temperature. “Cold brew is a fan favorite,” Laura Garcia, owner of Terra Coffee in Stockton, says. “Cold brew can have a stronger coffee flavor than iced coffee, depending on the cold brew concentrate, and can even offer higher amounts of caffeine like an espresso, without the high level of acidity.” There are nearly limitless ways to enjoy cold brew coffee with the various selections of bean blends to use, syrups and foams added for flavor and texture, and nitrogen that can be blended into the beverage throughout, creating that signature nitro cold brew look and creamy mouth feel. “Nitro cold brew coffee creates a creamy feel without actual cream. It incorporates nitrogen throughout the blend and should have a little foam floating on top, very similar to the appearance of a Guinness draft,” Laura says. Cold brew coffee’s popularity doesn’t dip much in the fall and winter, perhaps due to the versatility of the beverage, the high concentration of caffeine, and the lower acidity, making it delicious to the last drop. “It’s popular year-round,” Laura exclaims. One aspect to note—cold brew coffee does sell out since the coffee shops need to brew it specially for hours before they can serve it, whereas iced coffee can be made within minutes “Cold brew can have a (using hot water) stronger coffee flavor and then cooled than iced coffee, and using, you can even offer higher guessed it, ice. amounts of caffeine like So, if you’re an an espresso, without the avid cold brew high level of acidity.” coffee lover, plan –Laura Garcia accordingly and be sure to purchase your cup while there is still cold brew in stock.

Tasting Room hours: Thu-Mon 11-5 7889 E Harney Ln, Lodi mettlerwine.com 209 369 3045

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UNWIND

Light Up a Cigar at Lefty’s Lounge LODI’S NEWEST CIGAR LOUNGE  PHOTOS & STORY BY REBEKAH MOAN

hris Arrington and Brian Thompson enjoy smoking cigars because it offers a way to hang out and wind down. However, if they wanted a cigar lounge experience, they had to drive to Sacramento or Modesto. Realizing they could create something closer to home, the pair opened their own cigar lounge in downtown Lodi called Lefty’s Lounge about a year ago. “We found out cigars bring people together,” Brian says. “Everyone comes in, gets along, and has a good time. They become friends. You can go to a bar, have drinks, and not talk to anyone. But you can leave as friends with everyone at a cigar lounge. We enjoy that and it made us want to start our own.” Lefty’s Lounge is hidden in an alley between School and Church streets

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so it doesn’t garner much foot traffic. However, if you know about the lounge, the building is a sight to behold with its brick exterior and high ceilings. Built in the early 1900s, the historic building is 3,000 sq. ft., which means there’s plenty of leg and elbow room. Coupled with good insulation and seven air filters to keep the air as clean as possible, Lefty’s is a place you want to spend time in. “We created an environment that’s peaceful with classy music playing,” Chris says. “It’s friendly, casual, and has really good cigars. We don’t carry any bad cigars.” A high-quality cigar is one that’s aged, cured, and rolled in a certain way. If the cigar isn’t rolled well, it won’t burn, according to Brian. Some of the brands Lefty’s Lounge carries are Arturo Fuente, Padron, and Plasencia. There are several ways to

enjoy Lefty’s Lounge. Visitors can purchase a day pass to drop into the lounge for the day. There’s also a lounge membership, which entitles the member to not only use the lounge and smoke a selection of premium cigars but also bring a guest twice a month. On Friday, December 8, Lefty’s Lounge is holding an event to introduce its members to new cigars from Camacho and Havoc and featuring discounts and prizes.

LEFTY’S LOUNGE 40 Downtown Mall, Lodi (209) 810-9027 Leftys-Lounge.com

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FOOD SCENE

Three Toasts to Try NEW TOASTS TO START YOUR DAY. 

he toast trend began with an ode to all things avocado. These nourishing toasts are healthy, satisfying, and fuel you for the day. From salmon tartines to ricotta egg toasts, and alas, the infamous avocado toast— check out our top three toasts to start your day.

DECEMBER 2023

Salmon Tartine

Towne Corner Cafe If you love lox bagels, this toast is for you! Towne Corner Café smothers the toast with lemon cream cheese before topping it with briny capers and pickled purple onion for a match made in heaven. The toast is finished with a healthy dose of microgreens, enhancing both the flavor and nutrients of this decadent dish. 2505 W. Turner Rd., (209) 625-4004, WineRose.com

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PHOTOS & STORY BY SUZANNE LEDBETTER

Ricotta Egg Toast Ruby’s Bakery Ruby’s takes breakfast toast to the next level with this rich and creamy ricotta cheese and egg combination. Packed with protein and served on Ruby’s perfect sourdough, the egg and cheese mixture are complemented by a flavorful garlic chili oil and garnished with fresh and herbaceous chives. This is honestly one of the best foods we’ve tried since the invention of peanut butter. Rich, velvety, and satisfying, the ricotta toast is divine. 11 S. Church St., (209) 400-7972, RubysBakeryAndCafe.com

Avocado Toast

West Oak Nosh Who doesn’t love a good avocado toast to start the day? Each Sunday, West Oak Nosh cooks up their brunch menu for guests to devour. The smashed avocado is generously mounded on sourdough toast and topped with pickled purple onions and PVX Farms micro-greens. This toast is almost too pretty to eat—but trust us, you’ll be happy once you sink your teeth into this hearty and healthy breakfast! 10 W. Oak St., Lodi, (209) 224-9157.

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EXPERIENCE

Downtown Delta Lodging COMFORT AND FUN FOR THE WHOLE FAMILY  PHOTOS AND STORY BY SARAH STEFFENS

ust steps from Stockton’s Arena, Banner Island Ballpark, Civic Auditorium, and walking distance to attractions all throughout the city, University Plaza Waterfront Hotel in Downtown Stockton is at the center of it all. The hotel is known for its spacious rooms, with full-sized refrigerators and microwaves, movie streaming services, and a courtyard for guests, complete with recreation and relaxing activities, such as swimming, hot-tubbing, ping-pong, pool, and fireside chats. If all of that doesn’t sound inviting enough, the location will draw you in. The rooms overlook the Stockton Waterfront, allowing you to catch the city’s skyline sunrise and sunset (not a bad way to start and end the day). University Plaza is ideal for longer stays, as rooms come fully equipped with full-sized desks and the rest of the hotel

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boasts shared laundry machines, a guest business center, and self-parking that is easy to access. Families can appreciate plenty of play-space in the courtyard for kids (and adults) unwind, and dog-owners will be happy that the hotel accommodates our four-legged best friends (for a small additional fee). The hotel also hosts a warm and inviting bar and restaurant, serving a full breakfast, soups, salads, burgers, sandwiches, impressive entrees, and desserts daily, plus a children’s menu. Save your appetite for their grilled, and seasoned Shrimp Skewers, served with Thai Peanut Dipping Sauce, just one of many delectable appetizers. The Delta Burger is sure to satisfy, especially when served with zig-zag sweet potato fries. If you’re in the mood for comfort food, the restaurant’s Roasted Red Pepper

Tortellini wows with its creamy cheese and sweet pepper sauce. Top it with chicken or shrimp for added protein. Entrees are served with either a Delta Signature or Caesar salad. And don’t forget about dessert, such as their Chocolate Brownie Sundae. The entire experience offers a homeaway-from-home for local residents vying for a night away, with the added bonus of exposure to some of San Joaquin’s deepest culture and history thanks to its central location.

UNIVERSITY PLAZA WATERFRONT HOTEL 10 W. Fremont St., Stockton (209) 944-1140 & (877) 957-2378 UniversityPlazaWaterfrontHotel.com

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IN SEASON

Find Comfort in Christmas Candy  BY SUZANNE LEDBETTER

t’s officially December and that can only mean one thing—Santa Claus is coming to town! ‘Tis the season to deck the halls, dress up the family, and get your holiday baking on. Whether your family tradition includes gathering the cousins to bake Christmas cookies or bringing over grandma to recreate her traditional fudge, this year, take a moment to soak up the season by spending some quality time in the kitchen. Below, we’re sharing three of our family’s favorite Christmas candy traditions. One is simple enough for the kids to do all on their own, but the other two might require a little more supervision.

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BUTTERED TOFFEE INGREDIENTS 2 ¼ c. sugar 1 tsp. salt ½ c. water 1 ¼ c. butter ¼ pound unblanched almond meats, chopped ¼ pound blanched almond meats, chopped ½ pound walnuts ¼ pound dark chocolate, melted

DIRECTIONS Bring sugar, salt, water, and butter to a boil. Add unblanched almond meat. Cook, stirring constantly, to light crack stage (285 degrees). Add blanched almonds and half of the walnut meats; pour into a greased pan. When cool, brush with chocolate and sprinkle with remaining chopped walnuts. Break into pieces. Makes two dozen.

DIVINITY INGREDIENTS 1 ½ c. sugar ½ c. light corn syrup 1 c. hot water ½ tsp. white vinegar 1 stiff-beaten egg white ½ tsp. vanilla extract ½ c. chopped walnuts

DIRECTIONS Combine sugar, corn syrup, water, and vinegar. Cover and place over moderate heat until mixture comes to a boil for five minutes or until it reaches a very hard ball stage (260 degrees). Remove from heat and let cool slightly. Add the mixture gradually to the stiff-beaten egg white, beating constantly until very stiff. Let cool, stirring occasionally. Stir in vanilla and nuts. Drop from a buttered teaspoon onto a buttered cookie sheet. Makes approximately 30 pieces.

CHOCOLATE DIPPED PRETZELS INGREDIENTS 10 oz. pretzel rods 12 oz. milk or dark chocolate Toppings: mini chocolate chips, sprinkles, mini-M & M’s, chopped nuts.

DIRECTIONS Melt chocolate chips in a double boiler or in the microwave (be careful not to burn). Dip each pretzel rod about two-thirds of the way up in melted chocolate. Lay on wax paper lined baking sheets. Allow to set a little before rolling each rod in your desired topping. Place rod back onto parchment paper to set completely.

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elebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

ailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon Thur 11AM to 9PM, Fri - Sat 11AM to 9:30PM, Sun closed KOMACHI SUSHI

307 S. Lower Sacramento Rd. Lodi, (209) 334-3131 SushiKomachi.com

TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

arry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO

2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

DECEMBER 2023

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estled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 MidgleysPublicHouse.com

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DECEMBER 2023

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