Tony Kelly, the brain behind Mooloolaba’s Rice Boi and Giddy Geisha at Maroochydore, recently opened a new eatery in Palmwoods. Called PIGGYBACK, the restaurant has, says Tony, a menu inspired by Indonesian and Malaysian street food. The new addition adds another feather in the cap of Palmwoods, which already boasts Rick’s Garage and The Shed. Piggyback is at 1 Koorawatha Lane, Palmwoods and is open seven days a week. 0498 761 184 or piggyb.com.au
Nothing says summer like watermelon – and while a watermelon is a delicious refreshing fruit to eat on its own or muddled in drinks, we also love the idea of this quick, healthy, tasty and colourful WATERMELON SALAD. Just get yourself a watermelon (about 750g) and chop it up into bite-sized chunks, discarding the peel. Add to that a small red onion that you’ve sliced finely and about 180 grams of feta (crumbled). Top with a decent bunch of fresh mint leaves that you’ve torn up and drizzle with olive oil. Season with salt and pepper to taste. Easy!
Did you know the average Australian household throws away more than $1000 worth of food every year? That’s why we are loving THE SWAG, an award-winning, non-toxic, machine-washable and compostable storage bag, which has been shown to keep fruit and veg fresh for more than two weeks. The Swag works by allowing moisture to be pulled through the outer layers to augment hydration, while the inner layers promote breathing and reduce ethylene build-up. This leads to fruit and vegies staying crispier and nutrient-rich for longer than if they were stored in other bags or containers. The Swag bags come in all shapes and sizes. Head to theswag.com.au to find out more.
The restaurant at SPICERS TAMARIND RETREAT is known for its stunning cuisine and if you want to learn the secrets for the kitchen, you can! Chef Terrence Alexander regularly holds cooking classes with a French, Thai, East Asian and Italian twist. As well as regular classes scheduled throughout 2022, the Tamarind team can also organise bespoke workshops – perfect for small groups or corporate team building. The Tamarind Cooking School overlooks the beautiful market garden in the heart of the rainforest and Terrence’s passion for this cuisine is infectious – his knowledge of ingredients, techniques and flavours is conveyed through his relaxed and informal approach. Spicers Tamarind Retreat is at 88 Obi Lane South, Maleny. 1300 311 429 or spicersretreats.com/restaurants/the-tamarind-restaurant
50
50.indd 1
SALT
27/11/2021 2:42:18 PM
