a once in a lifetime opportunity to begin your dream home build...
The Lancelin Precinct is our final, freehold residential land release. All allotments are titled and ready to build on immediately, all you need to do is choose your homesite.
Come visit our new sales office at 46 Discovery Place today and experience our amazing views for yourself. We are open Monday to Friday or you can make an appointment by calling 5443 2766.
Average Waterfront $957,000. Average Dry/Park $660,000. Prices are subject to change without notice.
Classy Lady
Beautiful European swimwear to suit the young to the elegantly young
GYMPIE TERRACE, NOOSAVILLE
GIVEAWAY
We’re giving one lucky reader the chance to win the ultimate spring style edit, valued at almost $300.
This gorgeous prize pack from Fiera Boutique in Caloundra (fiera.com.au) includes: the dreamy Lara dress, from Tables in the Wilderness – a Greekinspired design valued at $145; a chic raffia and chain-detailed crossbody bag, worth $109 – the ultimate, hands-free statement accessory; and a pair of timeless, mother-of-pearl clover earrings, valued at $44.95, to add a touch of everyday elegance.
Altogether, this collection is the epitome of effortless style and it could be yours. Visit saltmagazine.com.au and click on the win tab to enter.
ALLYSON REID-MONTGOMERY COVER PHOTOGRAPHER
As a photographer, you need to change your perspective at times, to see things from a different viewpoint. I was on the ground to capture this image of a lovely orange daisy in my garden in Noosa. Using my macro lens and ground-level viewpoint, I was able to capture the architectural nature of this simple but beautiful plant.
Instagram: @groundglassphotography
Facebook: Ground Glass Photography
website: groundglassphotography
ADVERTISING ENQUIRIES
arichens@saltmagazine.com.au
EDITORIAL ENQUIRIES
editorial@saltmagazine.com.au
DISTRIBUTION ENQUIRIES distribution@saltmagazine.com.au
Spring has sprung on the Sunshine Coast. The days are brighter, the air feels lighter and there’s a sense that it’s time to start fresh.
Whether it’s heading out for long walks, enjoying a picnic or catching up with friends for coffee, this season always brings a little extra energy with it and we’ve packed this issue of salt with stories to match.
In this edition, we introduce you to locals doing extraordinary things, including those making a big difference to kids living in poverty in the Philippines, and we meet some inspiring locals offering much-needed support for anyone facing eating disorders.
We’ve also got plenty of creativity on the pages, with stories on talented artists and chefs who keep our region buzzing.
Of course, it wouldn’t be salt without food – you’ll find delicious recipes, restaurant reviews, the latest nosh news from Sunshine Coast foodie Martin Duncan, and even some wine wisdom from our resident aficionado.
There are pages of fashion, beauty and health, plus a round-up of what’s on in the months ahead, as well as the best art galleries to wander.
Writer Candice Holznagel takes us behind the farm gate to explore local farming life, and we hop aboard the much-loved Mary Valley Rattler for a ride through history.
We also step inside a stunning Coast home in our On the Inside feature and head off on a dreamy adventure to Malta with travel writer Shirley Sinclair.
You’ll also meet a local couple and share in their stunning wedding at Secrets on the Lake – perfect inspiration for anyone tying the knot!
Add to that the best reads from Annie’s Books, a jam-packed calendar of events, and a few insider tips in our Locals Love feature, and you’ve got plenty to keep you turning the pages.
The team has loved putting together this exciting spring edition of the magazine for you. There’s never a shortage of inspiring people or amazing stories on our doorstep – that’s what makes salt such a joy to share.
So grab a cuppa, find a sunny spot and enjoy a great read.
INGRID NELSON, EDITOR
Ima Image g sup su pli p ed: d ed e Do Domay m maayne ne
40 YEARS OF TRUSTED QUALITY
It’s our rich heritage and long standing commitment that sets us apart from other builders.
Dwyer Quality Homes was founded in 1985, when a local carpenter decided to build a new kind of home, one specifically designed for Sunshine Coast fami lies.
Today, DQH continues to design and build homes that suit the distinctive lifestyles of families across the Sunshine Coast, Brisbane and the Gold Coast .
HOME
grown
WHEN LAUREN BRISBANE jumps into her car and drives the 15 minutes to work, she knows that it will be a fulfilling day. Lauren’s workplace is a little different to most – it’s a 407-hectare parcel of land, perched alongside Bells Creek Road.
Bordered by scrub, the Glasshouse Mountains provide a pretty backdrop for the farmland, which the Brisbane family has leased for a little over a decade. Her ‘colleagues’ – all 120 of them – are a unique bunch; gentle and good communicators, who greet Lauren with a “cuddle and a kiss”.
They also happen to be camels.
Welcome to QCamel, the world’s first and only organic camel dairy farm. What started as a way to help Australia’s struggling agriculture industry has become a thriving business that seamlessly blends farming techniques, production, wellness and tourism. Surprisingly, Lauren and husband Peter had no prior farming experience. Before children, Lauren worked in tourism and public relations and even ran a fashion company in London. Peter works in mining.
“When my husband got into mining, we relocated to central Queensland,” she tells salt
“I worked for an agriculture surveyor and with people who cattle farmed. I slowly got into agriculture and I loved it.
“My happy place is being on a property. If I’m talking about plants, animals and growth, I’m happy.”
During their time out west, the couple witnessed firsthand the devastating droughts and the impact on Australian farmers.
“It was horrific. We just watched a lot of people go under, and then there was the inevitable, people taking their own lives,” Lauren says.
“They were going through drought, the banks knocking on the door. Second, third, fourth, fifth-generation cattle farmers – everything was dying. I thought, ‘There has to be some way to keep this [farming] alive’. We can’t lose all this information and experience.”
Driven by social responsibility, Lauren began searching for a drought-resilient industry. This is when she discovered the positives of camel farming.
WORDS: CANDICE HOLZNAGEL
“today,
the dairy provides organic camel milk to various local health food stores ”
Never one to do things by halves, she completed a two-year, self-funded study on the development of the camel industry within Queensland.
Working alongside a Department of Primary Industries officer, Lauren learnt how to work within government requirements and how to develop a “very wild industry”. In her research, she unearthed the benefits of farming camels, their connection to the land and also that camel milk is considered a high-end health product.
And so, the family relocated to the Sunshine Coast and QCamel was born.
“When I was writing the study, I said to my husband, ‘Mind if I buy a couple of camels?’,” she says with a laugh. “I’ve always been a left-of-centre person, so he rolled his eyes and said, ‘Do we have to?’… now I have 120 [camels].”
Today, the dairy provides organic camel milk to various local health food stores and select independent grocers. They supply into Brisbane, New South Wales, Victoria and South Australia. QCamel also produces a skincare line.
Nurturing the land and animals, educating the community and maintaining high-quality organic products are Lauren’s priorities.
“I wanted to get that organic status. I don’t believe in spraying and using chemicals. From the word go, I
PHOTO: Visit Sunshine Coast
was also using organic practices to heal the camels, really good basic homeopathy. We also got our own growers to grow organic feed for us.”
Lauren says she has a good understanding of the relationship between the land and the climate, and has learnt that camels can tell growers “amazing things”. The way they graze, breed and act helps predict the weather and subsequently, the best period for planting. The camels also nurture the soil, benefiting other stock and crops.
“We spend time training them to be a complementary animal for farmers. We work with those farmers to improve their land. Educating and helping people is an easy thing to do.”
In addition to the farming aspects, QCamel also contributes to the region’s tourism industry through its Camel Cuddles farm tours.
“People come to see us, get up close, have a cuddle and learn what we do,” Lauren says. “We teach people that you can have a production animal, but you don’t have to change who they are. I have researched, studied and watched their intelligence. Camels are lovely creatures.”
That seamless connection between farming and tourism is a burgeoning industry here on the Sunshine Coast. The Food and Agribusiness Network has more than 400 members from across the food value chain of Gympie, Noosa, the Sunshine Coast and Moreton Bay – a footprint that is recognised nationally and globally as a leading Australian food cluster.
And, according to Visit Sunshine Coast, the region’s volcanic-rich soil and quality water are a calling card for more than 900 producers and makers.
From the award-winning Maleny Dairies to Maleny Cheese, Buderim Ginger and the sustainable Falls Farm, agritourism is budding.
Up in the hinterland, on the outskirts of Witta, sits another wonderful contributor to Australia’s eastern coast and beyond.
On the surface, Wittacork Dairy Cottages appears to simply be a popular country getaway for tourists. With four timber cottages (including the original farmhouse), baby farm animal feeding and gator rides for the kids, it has become one of southeast Queensland’s most sought-after farm stays.
But dig a little deeper and you’ll discover a rich history that stretches back more than 70 years.
Home to the Cork family, it is a modern working dairy farm set on 283 hectares, including 60 hectares of lush rainforest. More than 120 cows dot the rolling green hills that overlook Lake Baroon.
Each morning and afternoon, Dan Cork and farmhand Kevin get to work, supplying Maleny Dairies with high-quality, fat-rich milk. Dan is part of a new generation of farmers – raised on the land but drawn to a career elsewhere before finding their way back.
His wife Meg says Dan grew up on the farm, which was originally owned by his grandad, who then handed the property over to Dan’s parents, Rob and Anne, about 40 years ago.
Wittacork Dairy
Wittacork Dairy
PHOTO: Visit Sunshine Coast
It was always Dan’s intention to move back to the property to raise his family and manage the dairy.
“I’m a teacher and Dan is an avocado supply manager,” Meg adds. “The family has been dairying for a long time.
“We took it on, thinking that his parents would finally be able to leave the property and be able to travel, but it was 2020 and COVID backfired on everyone. We became so busy with the cottages that we needed the four of us running it.”
With Dan’s background in agricultural science, he has been able to improve the pastures further and introduce a larger focus on regenerative farming. While Dan oversees the dairy, Meg tends to the cottages and guests.
“My in-laws started the farm stay 25 years ago when the dairy regulations happened. They chose to diversify then and it was good they did. The cottages got them through some tough years,” she says.
“It has always been a popular farm stay. People keep coming back. Every family that visits gets food to feed the goats and the pigs. They go through the dairy and watch the milking, collect eggs and bottle feed a calf. It is really about that connection and learning.
“People are interested in making sure their children understand where their food comes from. There is always a lot of excitement, too.”
FOOD & FARMING
Interested in learning more about the Sunshine Coast’s food bowl? Visit Sunshine Coast’s Sunshine Pantry shares some of the region’s best paddock-to-plate, produce, farm stays and experiences. Visit: visitsunshinecoast.com/qld-sunshine-pantry. For more about QCamel’s tours, visit qcamel.com.au. To book a stay at Wittacork, go to wittacork.com.au.
QCamel’s Lauren Brisbane
JOURNEY back in time
WORDS CANDICE HOLZNAGEL
AS WE PULL off the highway and into the back streets of Gympie, my 11-year-old son is practically bouncing in his seat. He has been gearing up all week for this experience and I know it won’t disappoint. How can it when there is a century-old steam train involved?
The rain and cold early morning air cannot dampen our spirits because we are about to journey along the history-laden track between the old gold mining town and the quaint township of Amamoor.
As I park the car, we notice a small group of people huddling under the ornate pagoda-style awning of the heritage-listed Gympie Station.
“The rain might be keeping people away,” my son muses.
It turns out this could not be further from the truth.
Walking through the ticket office and out onto the bustling platform, we realise that no one has been deterred by the wet weather either. That is the quaint charm of the Mary Valley Rattler – it appeals to people of all ages and interests.
From train enthusiasts to international tourists and southeast Queensland locals, just like us, the majestic red train provides hours of joy.
We can’t help but feel a sense of excitement and nostalgia as it rolls out from the station to the sound of a whistle, horn tooting and engine puffing.
We settle in for the 24-kilometre Classic Rattler Run to Amamoor, and it is quite a comfortable journey. That is, once we get used to the bumps and rattles (no doubt, how the dear old train gets her name) as we wind our way along the 130-year-old track.
The track was constructed in response to the region’s gold rush all those years ago. People needed a way to transport materials in and out of the area, and so the campaign for rail began.
It was in the late 1800s when Brisbane and Maryborough began pushing to become Gympie’s main export port, and after nearly ten years of political wrangling, Maryborough came out on top. In 1881, the first railway to link Gympie to the port opened and a station was built at the end of the Mary Valley track.
When the gold tapered off, and the Gympie and Mary Valley region grew through farming, dairying and timber, the rail network continued to play its part. By the early 1900s, pressure mounted for the line to extend through to Brooloo (located 40 kilometres south of Gympie), and so, work began, with the Brooloo terminus opening in 1915. The line spurred land subdivisions near rail stops, opening up
farmland. New townships followed, including Kandanga, Imbil, Amamoor and Dagun.
But as always, development took over and in 1989, a new railway line was built bypassing Gympie, and by the mid-1990s, regular passenger services between the town and the Valley ceased operation.
In response, locals and rail enthusiasts formed the Mary Valley Heritage Railway to revive the line for tourism purposes. The Rattler was launched in 1998, drawing about 33,000 visitors each year until track upgrades halted services in 2012. Then, after six years, the tourist service resumed on the back of the ‘no dam’ decision, with funding from the State Government to fund the revitalisation of the heritage train service and rebuild tourism to Mary Valley.
Since 2018, the Rattler has welcomed more than 175,000 people on board its steam, diesel and railmotor services between Gympie and Amamoor.
Today, the importance of remembering this historical period is evident in every Mary Valley Rattler moment, from the information shared aboard to the old-fashioned, quality service.
Our host for the morning is Ralph, a retired Gympie local, who expertly makes his way through the club car, serving beverages and chatting with the VIP guests. He ensures we are cared for – newspapers at the ready, bottled water, cheese platters and plenty of friendly chit-chat.
“I’ve been volunteering for six years,” Ralph tells us. “I’m not a train man in particular, but I’m a born and bred local. I enjoy talking to the visitors.” Almost all of the staff who make the Rattler run are volunteers – from the train driver to the guest experience team.
With the rain lightly pattering down, we choose to keep our glass window pulled down, but can still make out the pretty green scenery; cows and horses dotting the hills. We cross under old wooden structures and make our way across Deep Creek (people still pan for gold there), steam billowing past our windows.
My son’s eyes light up as we pass through tunnels and across the ‘muddy Mary’, the soundtrack of the steam engine and its horn a constant in the background. He remarks that it’s like being in the middle of the scenic UK countryside, aboard the Hogwarts Express.
The writer and her son
“We can’t help but feel a sense of nostalgia as it rolls out from the station”
The journey south is downhill and the train only reaches a speed of around 30 kilometres per hour. We sit back in the comfortable leather seats of carriage 1130, grazing on our cheese platters. The Club Car was built at Ipswich in 1925 as a first-class Pullman sitter/sleeper with curtained berths down each side and a central aisle. When it arrived at the Mary Valley Heritage Railway, all that could be salvaged was the under-frame and bogies. Repaired and refurbished, the carriage was then fitted with a new superstructure and rebuilt in the workshop.
The locomotive itself – number 967 – also has an interesting history. The C17 class was built by Walkers Limited of Maryborough in 1950 and represents the later evolution of Queensland Railways’ fleet. Designed to handle both passenger
and mixed goods services on branch lines, the C17s were reliable workhorses that were the backbone of regional rail operations for decades. Today, 967 is preserved in operational condition, continuing to showcase Queensland’s steam engineering heritage through services, such as the Mary Valley Rattler.
The trip itself also includes quirky historical elements. For example, the staff reenact the compulsory ‘stop to seek permission’ routine, which dates back to the gold rush years, enabling trains to safely proceed to the next section of the line.
Another highlight of the trip is the short visit in Amamoor, where passengers gather along the railway line to watch the loco turn around on the restored turntable to begin its journey home.
On our return trip, we take in the scenery and fresh air from the back balcony. From here, we can truly experience the beauty of the valley, the wind blowing against our faces. Residents along the track wave – children excitedly jumping up and down from their back gardens. It says a lot about the love people have for the Rattler. Many of these residents probably watch it pass by at least once a week, and yet here they are, filled with enthusiasm.
There is certainly something special about this old train, and it is easy to imagine her steaming along these tracks all those years ago – the pride of the region.
As we roll back into Gympie station, our smiles say it all. The VIP guests are escorted to the Rusty Rails Café for lunch, as other passengers disembark from the traditional carriages. Even the café, once home to the Railway Refreshment Rooms, is reminiscent of the early 1900s. Paintings hang on the whitewashed timber walls and historic items are on display.
There is no escaping the role this grand station and its trains played in Queensland’s rich history.
The experience
The Classic Rattler Run departs Wednesday, Saturday and Sunday from Gympie to Amamoor (return). Bench seating starts at $37 for children and is $69 for adults. For those who don’t want to leave their pooch at home, there is a pet-friendly carriage. Tickets are the same price as the regular experience, but are only available on Wednesday and Saturday.
The VIP experience in carriage 1130 costs $159 per person and includes pre-boarding, local cheese plate, a meet and greet with the drivers, two-course lunch and a special souvenir to remember your journey. The VIP booth experience is also $159, including a cheese plate, beverage, lunch and souvenir.
The Silver Bullet railmotor high tea experience is available on Friday and is a return trip from Gympie to Dagun. Tickets are $119.
To view all of the Mary Valley Rattler’s journeys, including special events, visit maryvalleyrattler.com.au.
Gympie Station circa 1930
S ee Touch Lov e the new Pace 2.0 tapware range from Argent at your nearest NCP showroom.
DISCOVER
EXPLORE DREAM
CHECK OUT THESE LOCAL EVENTS
SUNSHINE COAST EXPO
Discover a world of adventure at the 2025 Sunshine Coast Expo. Browse the latest in outdoor adventure, including caravans, camper trailers, boats, 4x4s, hybrids and more. It’s the perfect place to bring your adventure plans to life, discover new holiday destinations and see interactive displays. Plus, don’t miss the daily entertainment and prize giveaways.
when September 26 to 28
where Kawana Sports Precinct, Nicklin Way, Bokarina visit sunshinecoastexpo.com.au
RANGEBOW FESTIVAL
This is a diverse and creative festival featuring a program celebrating community, diversity, inclusivity, reconciliation, sustainability, creativity and expression. In 2025, The Rangebow Festival will feature more than 30 events, including world premieres, authentic First Nations food, cultural experiences, cabaret, drag, nature, opera, music experiences and performances across Maleny, Montville, Flaxton and Mapleton. when September 27 to October 12
where various Sunshine Coast Hinterland locations visit therangebowfestival.org
NOOSA OPEN STUDIOS
Get involved in the Noosa art scene during the Noosa Open Studios art trail. Returning for its 10th year, this is an opportunity to visit private studios, meet the artists behind the art, see them at work and purchase pieces to take home. This year’s program will include more than 100 painters, potters, ceramicists, sculptors and metalworkers on art trails from coast to countryside around the Noosa region.
when October 10 to 19 where Various locations across the Noosa region visit noosaopenstudios.com.au
SUNNYKIDS MAYORAL BALL
Every October, SunnyKids hosts a celebration of hope and community to help break the cycle of violence with one of the region’s most vibrant charity balls. This year’s SunnyKids Mayoral Ball will welcome one of Australia’s most respected voices in journalism and public discourse, Madonna King, as the speaker.
when October 25
where Venue 114, 114 Sportsman Parade, Birtinya visit sunnykids.org.au/events
As the biggest Olympic-distance triathlon in the world, Noosa Tri is contested around the town’s main beach and hinterland. While the main event attracts some of the best international athletes, you don’t need to be a world-class athlete to take part, with a fun run, kids’ triathlon, ocean swim and more. If you prefer to cheer from the sidelines, make sure you head to Noosa to catch all the action.
when October 29 to November 2 where Noosa and surrounds visit noosatri.com.au
NOOSA TRI
PHOTO: Alex Polizzi
BIG PINEAPPLE FESTIVAL
The Big Pineapple Festival is marking 10 years. Whether you’re a longtime ‘Piney’ or a first-timer, this year’s celebration is going to be huge with a lineup including Hilltop Hoods, The Cat Empire, The Jungle Giants and PNAU. The festival will also showcase food from around the world and attractions like the lantern parade and the great Australian pineapple toss. when November 1 where Pineapple Fields, Woombye (opposite the Big Pineapple, 76 Nambour Connection Road, Woombye) visit bigpineapplefestival.com.au
MALENY MUSIC FESTIVAL
The Maleny Music Festival offers three days of entertainment and family fun. The event is filled with talented musicians and performing artists, plus don’t miss the market stalls, workshops, jamming sessions, open-mic opportunities and bush poetry that are part of the program. It’s sure to be a great day out, or camp for the weekend. This community event is run by volunteers. when November 7 to 9 where Maleny Showground, 13 Maleny Stanley River Road, Maleny visit malenymusicfestival.com
SCULPTURE ON THE EDGE
Now in its 16th year, Sculpture on the Edge continues to grow and will feature a wide selection of artworks for all ages to appreciate. Hosted by Arts Connect Inc, the nine-day creative feast of art and food will include indoor and outdoor sculptures across a variety of media. With all works for sale, Sculpture on the Edge aims to ignite your imagination, inspire and delight guests.
when November 29 to December 7
where Flaxton Gardens, 313 Flaxton Drive, Flaxton visit sculptureontheedge.com.au
DREAM LIVING
LOCALS IN THE know have led the surge of buyers at Lighthouse on the Newport waterfront. Released in June, already more than 50 per cent of the apartments have been sold in stage one.
Offering the coastal luxe lifestyle for which Traders In Purple is renowned, Lighthouse occupies an absolute waterfront site with uninterrupted views across Moreton Bay.
Located on Newport’s final waterfront apartment address, with a 22-berth marina frontage, Lighthouse consists of two buildings, Palm and Dune, connected by a subtropical porte cochere entry.
Stage one, Palm, was released in June, and with a mix of over-sized two- and three-bedroom apartments and penthouses, three-bedroom garden villas and threebedroom townhomes, has found favour with a wide range of buyers, predominantly from the Pine Rivers region and Moreton Bay.
While the relaxed Newport lifestyle is an obvious drawcard, it’s the design and resort-style resident amenity that has proven especially compelling. Each of the two buildings has its own swimming pool, al fresco entertaining areas, beautifully landscaped gardens and a shared residents’ lounge.
Designed by leading architectural studio Rothelowman, Lighthouse incorporates many thoughtful design touches that add to the sense of being on perpetual holiday.
“There’s a quiet harmony in the design – light, layered and grounded in the natural rhythm of southeast Queensland,” Rothelowman principal
architect Jeff Brown says. “From the point of arrival, as you travel deeper into Lighthouse, a series of garden lobbies and airy walkways have been carefully orchestrated to make the journey from outdoors to indoors beautiful and welcoming.”
Interiors reinforce the sense of elegant simplicity, emphasising quality, light and warmth within a neutral colour and finishes palette.
Traders In Purple CEO Brett Robinson says the group’s track record on the Moreton Bay Peninsula gives confidence to customers buying off the plan.
“This is our fifteenth project in the region and our second in Newport, following the sellout success of Lasail on the Newport waterfront,” Mr Robinson says. “Purchasers can see the quality and craftsmanship of our projects and trust us to deliver what we promise.”
Hope in bloom
WORDS LINDA HOOPER PHOTOS LISA PEARL
Carmel Gurnick
THERE’S A COLOURFUL sign that reads ‘Wandi Nerida’ at the entrance to 228 Old Gympie Road, a beautiful 10-hectare parcel of land in the lush Mooloolah Valley. Some motorists driving past may wonder fleetingly what the name means. Most would have no idea that it is home to Australia’s first residential recovery centre for eating disorders, a sanctuary that not only offers hope but saves lives.
The name Wandi Nerida was gifted by local elders of the Kabi Kabi nation and means “gather together to blossom”. As I soon discover, it’s a perfectly apt name.
Driving down the long driveway surrounded by paddocks and beautiful, mature trees, there’s an overwhelming feeling of tranquillity. A horse ambles over to the fence where I park my car. Equine therapy is part of the program at Wandi Nerida (affectionately known as ‘Wandi’), and you can understand why when you look at the horse’s wise, kind eyes.
Although Wandi is classed as a private hospital, the guests are referred to as participants, rather than patients. They are invited to share messages of encouragement for future participants, and I stop to read some of the messages painted on signs in the garden.
I sense that Wandi is a very special place.
“Sometimes what you’re afraid of doing is the very thing that will set you free,” wrote Emily; “Keep going and only look back to remember how far you’ve come,” Charli shared. And a message from Tyler that will bring a smile to your face: “You will laugh, smile and dance around the kitchen sometime soon.”
A smiling Carmel Gurnick meets me at reception. Carmel is the human resources director of Wandi Nerida, a fully registered deductible gift recipient charity, which is owned and operated by the Butterfly Foundation.
She proudly takes me on a tour of the grounds, including the veggie garden, chicken coop and the pretty pavilion where participants do yoga and art.
Back inside the building, there’s a homely lounge with a guitar in the corner, a library crammed with books and puzzles and an attractive dining area with a large open-plan kitchen where a chef shows participants how to prepare meals. Yes, there are also clinical treatment and therapy rooms, but they don’t look anything like hospital treatment rooms.
“The catchphrase ‘everyone is working towards a common goal’ is often a misnomer,” Carmel says. “I had never seen it put into practice until I joined here. Everyone, regardless of their background, is truly working towards a common goal and it’s really refreshing to see.”
Carmel adds that 58 per cent of Wandi’s staff members have a ‘lived experience’ or experience caring for someone with an eating disorder. “It’s a very well-informed work group,” she says.
Released from the rough, carefully shaped, and polished to perfection. It's rare, it's precious and utterly unique.
There will never be another one like it.
We know that what we do is something very special because there is nothing quite like the moment when an opal captures your heart.
“Since opening in 2021, there have been 202 participants at wandi”
At the helm of the Wandi Nerida team is CEO Brian Mayahle, who has extensive experience in mental health services in the UK and Australia, as well as a PhD. Importantly, in 2023, he secured funding from Queensland Health for eight of the 13 beds at Wandi.
“Our funding model is quite complex. There are eight publicly funded beds that have been contracted by Queensland Health for Queensland residents and five for private participants, which are full-fee paying or partially fee-paying, if they are subsidised by our financial assistance program.
“That funding program must be replenished all the time, so donations are always welcome,” he says.
Another key person is operations director Dani Dougherty, an experienced healthcare leader with a background in nursing, midwifery and Indigenous health. Both Brian and Dani speak passionately about the unique mix of therapies at Wandi, including permaculture, movement, art, music, drama, sewing, equine, group and family therapy. There’s also a beautiful resident therapy dog, Triya.
“Those are mostly the adjunctive kinds of therapies, but we also have evidence-based clinical therapies, such as cognitive behavioural therapy, enhanced cognitive behavioural therapy and dialectical behavioural therapy,” Brian says.
“The special thing about Wandi is that we do that in conjunction with the 8 Keys to Recovery from an Eating Disorder, which was developed by Carolyn Costin in 2008,” adds Dani. “Carolyn’s model was very much about integrating the eating disorder self with the healthy self. Not seeing the eating disorder as a disease and something to get rid of but, in fact, a part of who you are. It can be integrated with having more healthy behaviours around food.”
Brian says one of the key aspects is the group
therapy. “This is at the core of everything we do because in this model, participants work together. Peer support is critical in talking about their behaviours and how they can manage that as a group as they move forward to their recovery.”
Since opening in 2021, there have been 202 participants at Wandi. They stay for between eight and 12 weeks. Dani says that because an eating disorder is a relapsing kind of illness, some may return for follow-up treatment. “People don’t always leave Wandi fully recovered, but they’re on the journey to recovery and have spent time with other people who are on the same journey.”
Brian points out that a “successful recovery” much depends on the individual’s circumstances. “For example, we may have a participant who was at a university, but they couldn’t continue because of their eating disorder. When they are discharged from here and can go back to university, or a job or a school, or function better as a mum, when they go back to the community and lead a fulfilling life,
then that is success.”
Although there are many challenges for the team at Wandi, there are many highlights too. Says Dani: “It’s so worthwhile when you see someone coming to Wandi and they’re so unwell and sometimes lacking hope, and over the weeks you see them start to form relationships with their peers and the staff. Then 12 weeks later, they are telling us and their peers that they have dreams for the future.”
Together, the Butterfly Foundation, the Wandi team and participants have created a nurturing, life-saving retreat that the Sunshine Coast can be proud of.
To inquire about admission to Wandi Nerida or to donate, visit their website.
Le ers
OFHOPE
One of the highlights at Wandi Nerida is the graduation ceremony, where participants write ‘Letters of Hope’ and read them to their families and peers. “It’s a beautiful thing to see,” says CEO Brian Mayahle. “One common theme that has been said repeatedly is ‘Wandi saved my life’.”
Here are excerpts from some of the Letters of Hope: “Wandi has been one of the hardest but most amazing experiences of my life. I am leaving here changed and not afraid to be myself, have emotions or live my life anymore.”
“Wandi has set me up with skills that I’ve never learned from professionals before – portioning, baking, cooking, shopping, becoming my nourished self and capable of doing all of this.”
“A big part of my Wandi journey was finding who I am outside of my eating disorder and actually putting plans in place to create the life I want.”
“Wandi came into my life when I needed you most and gave me hope and the skills I need to finally leave my eating disorder behind.”
LUXURY EUROPE
Where exclusivity is luxury.
Paul Rickard of Helloworld Travel has recently returned from an extraordinary journey aboard Le Ponant, a graceful three-masted sailing yacht carrying just 32 guests. More akin to a private yacht than a cruise ship, Le Ponant offers an intimate and exclusive way to discover the Greek Islands. Each voyage reveals hidden harbours and secluded islands well beyond the crowded tourist routes. Guests enjoy private, authentic experiences, travelling in comfort with small groups and dedicated guides. Onboard, indulgence awaits with all-inclusive dining, an open bar, daily excursions, curated entertainment, and a choice of elegantly appointed staterooms.
For those seeking the ultimate Mediterranean escape, Paul invites you to plan your European sailing holiday aboard Le Ponant, where luxury meets discovery.
LIFE’S greatest gifts
WORDS LUCINDA DEAN PHOTOS LISA PEARL
THE LAST THING Jess Le Clerc remembers before blacking out and having a prolonged seizure is telling a joke.
It was 2020 and the director of Art School Co at Buderim was addressing a group of aspiring artists from all over Australia who were attending her four-day oil painting masterclass. One of Jess’ students was a doctor who recognised her seizure was likely due to a brain bleed and not epilepsy or any other cause.
The data the doctor was able to provide Sunshine Coast University Hospital fast-tracked Jess’ treatment and she was flown by helicopter to the Royal Women’s Hospital in Brisbane. It just so happened one of Australia’s best vascular brain surgeons, John Clouston, was on duty and he performed life-saving brain surgery. It was either serendipity or Jess had an angel looking over her shoulder that day.
The mother-of-four says she woke the morning of the workshop with a monstrous, vomit-inducing headache that she just was unable to shake. She’d suffered from chronic headaches for 10 years prior, which doctors had dismissed as “hormonal”, but this one was different.
“I needed to call in sick terribly but couldn’t.”
Post-surgery, the doctors had to break the devastating news to her husband Dylan and their children that although Jess had survived, they were pretty certain she had no brain function and that she
might not wake up. But a brain scan does not reveal everything. Jess did wake up, but at first, she was blind and unable to talk. She recovered those faculties, but then she got stuck “in a loop”.
“You know that movie with Drew Barrymore, 50 First Dates, where she repeats the same day? That happened to me for about a day, where I would ask, ‘what happened?’, they’d tell me what happened and then I would ask the same question again.”
The doctors didn’t know how long Jess might be stuck in this loop, but she kept on recovering. Jess was meant to be in rehab for 18 months, but after a month in hospital, the doctors conceded “something amazing has happened” and she was able to go home.
What happened next though was an unexpected twist in an unfolding drama that was very real and very scary, for Jess.
The first follow-up scan showed the aneurysm they’d fixed had created a new aneurysm.
“That was actually worse than the aneurysm itself because I’d just got through everything and was trying to process the fact I wasn’t dead and they told me it failed. I was bleeding into my brain again and they had to figure out a new plan,” she says.
“The hardest part was they didn’t know what to do… I had six months without a plan and that was the scariest because every day I was like, ‘oh am I going to die today?’.
“It was hard for the kids living with someone who was facing that. It was really terrifying for us all.”
The surgery the medical team came up with, which was a new technique, had a 50 per cent mortality rate. Jess’ chance of survival literally came down to the toss of a coin.
“So, the surgery worked,” Jess candidly states.
“It has influenced my life greatly because I really appreciate being alive.
“It’s why I’m now making this kind of art, which is a celebration of life and the beauty of being alive and the beauty of being with one another and in nature.”
The day I visited Jess at her studio she was working on an oil painting called Nocturnal – an evocative depiction of female figures in a moonlit landscape. It was painting number 31 out of 36, which Jess was set to complete in a 12-month period for her first solo show, Natura (Brisbane, September 19-20).
“Natura is Latin for being under the natural sky, so
“you have to believe in what you’re doing”
all my paintings are of figures in landscape, and these figures are experiencing the wonder of embodiment in nature, of what it feels like to be immersed in impossible beauty.”
It’s more than an exhibition, it’s an immersive show, which pairs Jess’ paintings with original poetry by Anna McGahan and music by Brett Anthony Shaw, written and composed in direct response to how the art made them feel.
“As you move through the show, language and sound guide you, helping you connect more deeply with the paintings and the stories they hold,” she says.
Jess is one of five children who grew up on a dairy farm in country Victoria, “in a tiny community with about 10 houses”.
The first time Jess was “let loose as an artist” was when her parents, who observed her talent for
craft-making, gave the teenager her entire bedroom as a canvas and let her paint the walls, the ceiling and the floor. “It was the ’90s, so I painted dolphins and sunflowers and stars and moons,” she laughs.
The self-taught artist claims making art is hard work, but anyone can learn to be an artist.
“The biggest question people ask me is, ‘who in your family was creative?’, like I was given a magical baton, but I’m from a dairy farm, absolutely nobody gave it to me, there’s no one in my past who made art,” Jess says.
“And so, when I started to realise that you could learn it, it really made me want to share it with other people because I always felt I couldn’t be an artist because I wasn’t good at it.
“And I wasn’t good at it. I’m being very honest, I’m not being humble, I really wasn’t and I learnt it. I don’t think you can teach very well unless you have to learn something.”
While we talk, Jess works and reworks the small but important focal part of her Nocturnal painting. She confides that producing paintings on a large scale in a short timeframe is akin to building a concrete structure.
“Marathon runners put it really well. They say we just stack the bricks. So, to build a house, you just go and put a brick on a brick,” she says.
“I think when it comes to art-making, people have such a weird idea that it’s this magical thing that comes to you that doesn’t come to other people and it just is an epiphany, and then you just deliver it to the masses.
“And I would say it’s very hard work, you have to believe in what you’re doing and then you have to go stack the bricks.
“I have to make the work and keep making the work that I believe in, it’s actually quite a job.”
Jess paints all sorts of people, but it’s generally people she has a close relationship with. “I think the most honest story I can tell is painting people I know.”
She paints in a representational, traditional method.
“I do love European art, I love John Singer Sargant. I like well painted, which is so tricky to explain, expressive work.
“I particularly like figures, the posturing of human beings, which a lot of my heroes also did. They were always looking for wonder and posture.”
Jess attended a parent-run home school and sat next to Dylan, her husband of 24 years, throughout high school. Jess says they weren’t childhood sweethearts. It wasn’t until Jess moved to Sydney to work with a volunteer organisation called Youth Alive that they fell in love – via the post.
Jess and Dylan were church pastors in their youth, but Jess says she feels the great mystery of God now more than ever because she cheated death – twice.
“I think if anything actually, it feels more truthful because whatever God is, God is, I can’t control anything. All I can do is pay attention to the wonder.
“So, the wonder is where I’ve parked myself and I’m trying so hard to tune into the beauty that it is to be alive and the beauty that it is to seek, and that’s where I’m spending my energy, in trying to see God in everything and to know God in everything.”
Simple. Powerful. Everyday Wellness.
Repair. Restore. Radiate. Pure Australian Grass-Fed and finished Collagen Peptides for glowing skin, strong joints, and faster recovery.
Power. Recovery. Clarity. Clean Creatine Monohydrate to build strength, support lean muscle, enhance recovery, and promote mental clarity.
CONNECTED LIVING
IMAGINE WAKING UP each morning on the edge of shimmering Parrearra Lake. The water sparkles just beyond your balcony, the ocean is only a paddle away, and the wide Sunshine Coast sky stretches overhead in endless shades of blue. This is life at Living Choice Kawana Island – a place where resort-style luxury and vibrant community spirit come together to create something truly special.
This isn’t your average retirement village. It’s a lifestyle hub, thoughtfully designed for those who want to embrace the best of coastal living without compromise. Nestled in a pet-friendly, waterfront setting, residents enjoy a choice of beautifully appointed one-, two- and three-bedroom apartments and villas. Each home is designed with modern comforts, generous layouts and light-filled interiors that make every day feel like a holiday.
But what makes Kawana Island unique is its seamless connection to nature. With direct access to kayaking, boating and scenic walkways around the island, the outdoors becomes a natural extension of your living space. The private pontoon is perfect for launching into lake adventures, while long boardwalk strolls or bike rides offer endless opportunities to soak up the beauty of the Sunshine Coast.
Of course, no resort-style lifestyle would be complete without leisure and lifestyle amenities and here, they’re right on your doorstep. A bowling green and tennis courts keep things active, while the Leisure & Wellness Centre is the beating heart of the community. Residents can swim laps in the indoor pool, stretch out in yoga or meditation sessions, or join water aerobics classes that make fitness fun and social. For quieter moments, there’s always a good book waiting in the library, or a cosy chat to be had over coffee in one of the many community spaces.
What truly sets Living Choice Kawana Island apart, though, is its people. Connection is valued just as highly as comfort. The social calendar is rich and
varied, offering everything from bowls five days a week to themed dinners, theatre outings, dance nights and craft groups. Whether your passion is bridge, billiards, or ballroom dancing, there’s a club, class, or conversation waiting for you.
And while life within the village is full and rewarding, convenience lies just beyond the gates. Shopping centres, dining destinations and medical facilities are only minutes away, making everyday errands effortless. For friends and family, a visit to Kawana Island feels like a seaside escape of its own.
In a world where community can sometimes feel distant, Living Choice Kawana Island offers a refreshing alternative. It proves that retirement living doesn’t mean slowing down or stepping back, it means stepping into a richer, more connected way of life. It’s about waking up with purpose, filling your days with joy and sharing your journey with people who truly feel like family.
Here, coastal living isn’t just about the view, it’s about the life you get to live.
Penthouse apartments now selling at Living Choice Kawana Island.
Stylehomeyour
NOW YOU CAN see, touch and feel the Avia 2.0 collection by Villeroy & Boch at NCP. It’s a versatile collection that enhances any architectural style – from federation homes to coastal retreats, Hamptons-inspired interiors, and even sleek, modern Australian spaces.
Avia 2.0 represents a thoughtful evolution of classical design, tailored for the discerning homeowner who values both timeless elegance and modern functionality. Avia 2.0 transforms every wet area in the home, from bathrooms to kitchens, laundries and even sculleries, into stylish, harmonious spaces.
The range offers a cohesive selection of tapware, showers and accessories, allowing you to carry the same distinct look throughout each room. This unifying approach adds flow to your home’s design, creating a sense of continuity and sophistication.
The collection’s finishes – chrome, brushed nickel, and brushed gold – allow you to select a finish that complements your interior style, whether that’s traditional or contemporary. Avia 2.0 uses Villeroy & Boch’s ColourChoice universal in wall bodies, allowing for installation of the in-wall components early during your build, and allowing you to make the selection of the style and colour finish that best suits your vision towards the end of your project.
That kind of flexibility is a big plus.
Avia 2.0 is all about personal style. With choices between ceramic and metal accents, gooseneck or straight mixers and various basin mixer styles, Avia 2.0
adapts effortlessly to different room layouts and interior aesthetics.
Wall-mounted mixers are ideal for minimalist, modern bathrooms, adding sleek lines and a contemporary edge. Hob mixers feature a graceful hook spout that is perfect for traditional or heritageinspired interiors. And the gooseneck basin mixers give additional height and character, fitting seamlessly into coastal or Hamptons-style settings.
Avia 2.0 goes beyond aesthetics with user-friendly features that enhance everyday living. The showers in this collection are designed with easy-clean silicon nozzles, allowing you to maintain them with a simple wipe. These thoughtful touches make it practical for busy households.
Talk to the experts at NCP today. Once you see and touch the Avia 2.0 range, you’ll soon discover it’s the ideal choice for those who appreciate the elegance of classical design but also want a timeless and modern style.
S ee Touch Lov e the Avia 2.0 Tapware, Showers & Accessories Collection from Villeroy & Boch at your nearest NCP showroom
MALOU’S LEGACY
WORDS INGRID NELSON PHOTOS LISA PEARL
Ross Harrison, Malou Deakin
WHEN YOU MEET Wurtulla’s Malou Deakin, the first thing that strikes you is her enormous smile and warm, welcoming personality.
As she shows me the boxes full of goodies at the front of her house, she is brimming with excitement about their destination.
You see, this dynamic woman has been quietly transforming lives in her home country of the Philippines for decades. What began as her helping a few families has evolved into a program that now supports nearly 90 school students.
Guided by the generosity of her mother, Malou has made it her mission to provide food, clothes and education, creating opportunities for children who otherwise may never have had the chance, and breaking the cycle of poverty and offering hope.
“All those boxes that you saw at the front of my house, they are bound for the Philippines,” Malou says. “I’ve been doing this since the mid-1990s, when we used to live in a small town in New South Wales called Moree.
“I had very supportive friends at that time, especially when they found out that I was sending all the second-hand clothes, especially for children, reading materials, educational materials, storybooks and whatever was left over from the schools.”
Malou recalls contacting her children’s Catholic school in Moree to collect leftover pens, pencils and crayons. “I asked them if they could put it all aside for me, otherwise it would end up in the bin. Kids in the Philippines, they go to school with nothing.”
Over the years, she has extended this care, visiting the most rural parts of the Philippines to support communities that are often forgotten.
“My main mission is to provide a good education for the young ones. I believe that no child should be disadvantaged, especially when it comes to going to school. Education is a right, not a privilege.”
Living in Australia, Malou feels a deep responsibility to give back. “I witnessed firsthand how poverty is still taking away a child’s opportunity to grow and to shine. And it breaks my heart for those people who are talented, who are competent, who have the desire to better themselves, but due to financial struggles, they are disadvantaged.”
Her commitment is rooted in childhood memories. “When I was growing up, we used to have a small convenience store, and every now and then, beggars would come. My mum would allow them to have a cup of coffee or give them breakfast and give them all clothes.”
These early lessons in generosity shaped the woman Malou became.
Another memory has stayed with her all her life: “I vividly remember when I was 10 years old and I was invited to a party. And I saw this dish. I didn’t know what it was, but it was spaghetti. I tried it and said, ‘Oh
my God, it’s so yummy’. I think I ate two servings at a time. I was so excited, telling my mum what I had discovered and how yummy this particular food was. And my mum didn’t say anything, no reaction whatsoever. And then when I was in college, I realised that my mum didn’t know what I was talking about because she herself had never seen spaghetti.
“I said to myself, ‘One day, when I am capable enough and financially enough to afford spaghetti, I will send spaghetti to all the schools’. Most of those boxes you saw, they are full of spaghetti pasta.”
Her tireless work and dedication caught the attention of local supporters, including Ross Harrison from the Caloundra Pacific Rotary Club, who now works alongside Malou to expand her reach.
“Malou’s belief, and mine too, is that one of the only ways out of the poverty cycle is education,” he says. Ross emphasises the impact this support has on children who otherwise might not attend school. “She’s taken many children from nothing right through to a university degree,” he says.
Together, Ross, Malou and her husband John provide comprehensive support for students, covering uniforms, school supplies and a small monthly allowance.
“Since we became partners with this kind of lifetime investment for the children, we decided to provide two sets of school uniforms, which cost about $30 each,” Malou says. “When the kids go to school, the most stressful part for the family is financial. Not wearing a uniform can mark a child as marginalised, which sometimes leads to bullying. That’s why we provide them with everything they need.”
She also teaches practical life skills, encouraging children to work and save money. “I managed to find some of them a summer job. They earn a little, about $3 a day. I told them if they can save 60 per cent of their wage, I’ll match it and put it in a joint bank account for their university education.
“This helps them focus on school rather than worrying about family financial pressures.”
Malou celebrates her students’ successes with pride. “Last year, many of them graduated from university. Two completed criminology, two in information technology, three became school teachers majoring in mathematics and English.”
Ross describes how Rotary’s work fits within a broader framework of community service.
“Rotary is the world’s largest community service organisation and our motto is ‘service above self’. There are 1.2 million Rotarians worldwide, about 35,000 clubs. Rotary International provides humanitarian support around the world in the areas of hygiene, sanitation and education.
Locally we provide a range of services, from fundraising for local charities, youth driving education and to international projects like this. We were looking for an international project, and we realised we had one right here with our very own club member Malou.”
“Rotary’s support has allowed both Malou’s vision and our club’s to grow. We have built classrooms, supported daycare centres and even established a radio-based education program for children who cannot attend school in the Philippines,” Ross says.
“The radio room is now operational and there are kids who can’t get to school, and even 50 young prisoners who are now receiving lessons.”
“Our next project is to build better teachers’ accommodation at a remote school, where teachers have to stay Monday to Friday due to the travel distance involved. The living conditions of the current accommodation is heartbreaking and we intend to fix that.
“We want a legacy project that continues long after we’re gone. Malou wants to leave a legacy for children, the poorest of the poor, giving them a home and an education to break the poverty cycle.
“These kids in the Philippines are the poorest of the poor. We don’t have that situation in Australia and we can make a difference.”
“Malou has taken children from hardship and given them hope”
Despite challenges, both Malou and Ross remain steadfast. For Malou, every box, every school supply, every dollar spent is part of a bigger vision.
“I see the determination of the young ones. I can tell they are capable of becoming somebody and rising out of poverty,” she says.
Ross agrees: “What she is achieving is incredible. Malou has taken children from hardship and given them hope, education and the chance to change their lives and their communities.”
“A lot of people have a view of Rotary as a bunch of grey-haired old men, but it’s way more than that. It’s about giving back to the community, helping others less fortunate and fellowship, no matter what your age is.”
Malou and Caloundra Pacific Rotary Club welcome donations. Visit their website to find out how you can help.
PHOTO: Supplied
Nurse Jan & Nurse Moira
ULTIMATE LUXURY
PELICAN WATERS HAS unveiled the first stage of its new Signature Terrace collection – Luxe Residences – a highly-anticipated release of just seven park-front homes which are generating strong buyer interest.
Just days after the close of the EOI period, terrace sales have begun ticking over with prices ranging from $1.47 million to $1.55 million.
Positioned on the new island within Pelican Waters’ Southern Lakes, the terraces combine timeless architecture with house-sized proportions, overlooking Central Park and just a short walk to the foreshore, marina precinct, shops and restaurants.
Pelican Waters CEO Hamish Pressland says Luxe Residences represent the community’s finest terrace release to date.
“This is the most refined terrace product we have delivered – limited in number, park-front and designed for people who want the space of a house with the ease of a lock-up-and-leave lifestyle.
“Opportunities like this are fast disappearing at Pelican Waters, resulting in strong demand from the outset,” Mr Pressland says.
The homes have been carefully crafted over 12 months, in collaboration with some of the Coast’s most respected designers. Inside, buyers will find four spacious bedrooms, with master suites both upstairs and downstairs, each featuring a walk-in robe and ensuite.
Two internal living areas flow seamlessly to alfresco spaces, including a park-facing entertaining terrace and a private internal courtyard, while smart home technology controls ducted air-conditioning, lighting and garage doors.
A double lock-up garage, fully fenced surrounds, and low-maintenance landscaping make these residences as practical as they are beautiful, with a lift option available for those seeking extra convenience.
“A key feature of these new luxe homes is creating a stress-free selection and building process, for our buyers. In a world where building costs are still rising, one of our key offerings is that of a fixed price guarantee,’’ Mr Pressland says.
“What that means is when the land and building contracts are signed the price is the price. We guarantee you will not receive a letter stating the price of materials or labour has gone up so that increase needs to be passed on. This is our guarantee to the buyer.
“We are able to provide this certainty to buyers through the close working relationship we have with our builder partner, Platinum Residential Designer Homes.
“We choose to partner with them because they’re a trusted, high-quality builder with a long-standing track record of delivering this product for us. Just as importantly, they’re exceptional business partners who genuinely have our best interests at heart,” Mr Pressland says.
“The other part of this stress-free process is that the selection process is simple. By offering a curated interior design selection, the stress of choosing your kitchen cabinetry, floor coverings, light fittings or even your power point specification has all been done for you.”
Interiors have been curated by Danni Morrison Design Studios, offering three bespoke palettes to simplify the selection process and ensure a cohesive, luxury finish. Every detail, from the island bench layouts and lighting schemes to flooring and stone benchtops, has been meticulously considered.
Mr Pressland says Luxe Residences deliver the lifestyle people are seeking at Pelican Waters.
“Luxe Residences brings together everything buyers have been asking for, such as outlook, walkability, design excellence and minimal maintenance, in a release that raises the bar for contemporary coastal living,’’ he says.
•4 Bedrooms – Master upstairs and downstairs with ensuite and WIR
•2 Living areas
•Alfresco overlooking park
Introducing Signature Terraces - timeless terrace homes with house-sized proportions, curated design, and a premium park-side position. Inside, discover expansive open living spaces, ground and upper-level master suites, smart home technology, and seamless indoor-outdoor connection.
•Internal Courtyard
•Curated Interior Design by Danni Morrison Studios
•Ducted Air
•Smart Home
•DLUG
•Fully Fenced
•Lift Option Available
MysticalMdina
IT’S KNOWN AS ‘The Silent City’. And any lost soul can embrace the serenity while wandering the labyrinth of winding alleyways with soaring yellow-ochre limestone walls.
With no tourist cars allowed and a limited number of emergency and residents’ vehicles, the ‘sounds of silence’ linger throughout much of Mdina in the centre of the main island of Malta.
Sitting atop one of the country’s highest hills, at 200 metres above sea level, one of Europe’s finest walled cities has been attacked, invaded and conquered over and over, since first being inhabited and fortified by the Phoenicians in 700BC. Foreign influences over the millennia – among them, the Carthaginians, Romans, Byzantines, Arabs, Normans, Spanish, French and British – have all helped to shape Malta’s art, music, cuisine, architecture and society in some way.
Mdina was the capital when the Order of Knights of St John (Knights Hospitaller) took possession of the Maltese islands in November 1530. After these knights won the Great Siege of Malta against the Ottoman Empire in 1565, and in fear of further attacks, it was decided to build a new fortified city in the east on a tongue of land between two natural harbours. A year after the siege, Grand Master Jean Parisot de la Valette laid the cornerstone for the new city of Valetta that became the capital in 1571.
And for a time afterwards, Mdina, the centre of nobility and religion, became a ghost town, leading to The Silent City moniker.
But today, history comes to life in this enchanting
WORDS AND PHOTOS SHIRLEY SINCLAIR
city, amplified by the meticulously maintained Baroque architecture – from St Paul’s Cathedral (built between 1697 and 1702) to the Main Gate featured in TV’s Game of Thrones as the original King’s Landing) and the many palaces that today serve as private homes. There are even hints of its medieval past in building foundations and Mdina’s street pattern.
As visitors cross the bridge and look down on the lush lawn and topiary trees of the restored Mdina Ditch Gardens in the former moat, they leave the 21st century far behind.
The monumental Main Gate was built in 1724 as part of Grand Master Antoine de Vilhena’s re-organisation of the city’s entrance. It replaced an old, medieval entry on the same rampart (walled up but still visible to the right of the new entrance) that was serviced by a drawbridge.
Step through into the small St Publius Square, named after the governor of the island when St Paul was shipwrecked on the archipelago in 60AD.
Here, visitors find their first modern attractions that evoke the chequered and fascinating history: the Mdina Dungeons Museum (including re-created torture chambers) and the Natural History Museum, housed inside and beneath Palazzo Vilhena.
Palazzo Vilhena, itself, is considered one of the finest examples of Parisian Baroque architecture in Malta today. It was the Magisterial Palace and residence of the Grand Master – part of the rebuilding of the city, carried out in the years after the 1693 earthquake – and has served many roles, including as a hospital and sanitorium.
Before venturing any further into history from this square, some colourful baubles are likely to catch the eye.
Malta’s first glassmaking company, Mdina Glass, was established in 1968. But it wasn’t until the early 2000s – under the guidance of the Said family – that the business started capturing the home décor market, using new materials and techniques to produce its ever-growing range.
Time ticks by while marvelling at quirky statues, bespoke vases, lamps and chic décor ornaments in the showroom or searching through matching earring-and-necklace sets that beg to be taken home as gifts and souvenirs.
Once again outside, meander the longest street in the centre of the town, Triq il-Villegaignon, to find Triq San Pawl with its majestic St Paul’s Cathedral, small square and neighbouring Mdina Cathedral Museum.
A church has existed on this site since the 12th century, but a decision to replace the medieval Romanesque structure was made towards the end of the 17th century. The 1693 earthquake postponed renovations, but the metropolitan cathedral was finally completed in 1704 – now filled with monuments and
other notable works of art, including canvases by Mattia Preti. Described as a Baroque masterpiece, the cathedral’s dome and belfries dominate the Mdina skyline.
Nearby lies a hidden gem. The Carmelite Priory is the only priory in Malta open to the public. Carmelite friars live the simple traditions of prayer and service within the walls of the 17th-century architecture, with its impressive array of paintings and sculptures. Among the riches is the Baroque painting The Annunciation by Stefano Erardi (1677) that takes pride of place above the main altar.
When lunchtime beckons, try to score a table above the surrounding wall at Fontanella Tea Garden to make the most of the glorious view across a patchwork of agricultural land and neighbouring towns.
Malta’s close ties with Italy can be fully understood after tasting the piping hot crust and generous toppings of the Maltija pizza (tomato sauce, mozzarella, caponata, capers, olives, Maltese sausage, sundried tomatoes, onions and peppered cheese – gbejna). Divine!
But cake is what the tearooms are renowned for in Malta, and a slice of signature chocolate, hazelnut and caramel cake will go down a treat. You may need to wait for a seat, downstairs or upstairs, but the experience is well worth lining up for.
At nearby Bastion Square, drink in the panoramas of the surrounding countryside – even better with a gelato in hand from Fior di Latte artisanal gelateria. This historic square is part of Mdina’s fortifications, but as well as the impressive buildings, pay attention to the details: the vibrantly coloured shutters, grand doors and quirky door knockers. Among them is Mdina’s Insta-famous ‘The Blue Door’. Located on the same alleyway as Coogi’s Restaurant and Tea Garden, the cornflour blue door, its wall and circular window are surrounded by a pink/ purple bougainvillea creeper for an eye-catching pop of colour.
If you’re seeking a cool refuge, especially on a hot day, rest awhile in the Medieval Tavern on Mesquita Square (a Game of Thrones shooting location for Little Finger’s brothel in King’s Landing). Set in a medieval house dating to the 13th century, the tavern serves typical Maltese meals, homemade cakes, beverages including cocktails and light snacks.
It’s all part of The Silent City’s rich tapestry of history that sounds just the ticket for a welcome change of pace from Valletta’s northern summer crowds.
From Valletta Bus Terminal, hop on the 50, 51, 52, 53 or 56 line. But 53 is best, taking visitors to Rabat in about 30 minutes, with an easy five-minute walk to Mdina’s Main Gate.
Designed to delight
FOR THOSE WHO seek more than a holiday – those who crave experiences that linger in memory long after returning home – Crystal offers a voyage unlike any other. Now reimagined for a new era of ultra-luxury travel, Crystal has long been synonymous with elegance, and today it continues to set the standard for sophisticated cruising. From the moment you step aboard, every detail is designed to delight, offering a seamless blend of comfort, refinement and indulgence.
Crystal’s ships are floating sanctuaries.
Sumptuously appointed staterooms and suites invite rest, while thoughtful touches from bespoke toiletries to personalised service ensure travellers feel both pampered and perfectly at ease. Yet it is the culinary experiences that truly elevate the journey, transforming every meal into a moment to savour.
Food at Crystal is more than sustenance; it is an experience, a celebration, a reason to linger at the table. Anchoring this culinary excellence is Umi Uma, the exclusive Nobu restaurant at sea. Chef Nobu Matsuhisa’s signature fusion cuisine delivers an extraordinary interplay of flavours and textures, from melt-in-your-mouth sashimi to inventive, contemporary Japanese-Peruvian fusion dishes that surprise and delight at every turn. For guests who love a masterfully crafted meal, Umi Uma is nothing short of a revelation.
For steak lovers, the newly launched BeefBar brings the flair of a modern steakhouse to the ocean. In collaboration with visionary restaurateur Riccardo Giraudi, BeefBar reinvents the classic steak experience with imaginative cuts, precise cooking and playful, elegant presentations that make each plate a conversation piece. More than just meat, the menu also celebrates ‘beef, reef and leaf’, offering premium cuts, fresh seafood and refined vegetarian creations that elevate the art of dining at sea. Crystal also elevates Italian cuisine with Michelin-starred Alajmo brothers’ creations through Osteria d’Ovidio, where refined new dishes honour Italy’s rich culinary heritage, while The Bistro & Gelateria provides a casual yet indulgent alternative, offering artisanal gelato and light fare that taste as decadent as they feel.
It is this commitment to exceptional, varied dining that positions Crystal as a true leader in luxury cruising. Here, every meal is a journey, a chance to explore new flavours and indulge in culinary artistry, all while taking in ocean views that are impossible to replicate on land.
Crystal’s approach to luxury extends far beyond the plate. Every voyage is curated for the experiencedriven traveller, balancing leisure, exploration and indulgence. With the launch of By Abercrombie & Kent – a collaboration with Crystal’s pioneering sister brand that brings six decades of destination expertise – shore excursions are reimagined to go beyond
traditional sightseeing, offering guests authentic access to culture, history and nature across the globe. Wellness programs soothe the body and spirit, ensuring each day at sea leaves a lasting impression. Whether enjoying a sunset cocktail on deck, a quiet moment with a book in a private lounge, or an intimate cooking demonstration, guests are invited to savour life at a pace that is entirely their own.
For the astute traveller seeking a holiday that is both luxurious and effortless, Crystal offers an unmatched combination of personalised service, sophisticated design and globally inspired itineraries. Every detail is considered, from plush seating and ambient lighting to curated art and thoughtful concierge touches, ensuring that each journey is as seamless as it is memorable.
For those who have yet to experience Crystal, the brand represents the pinnacle of modern, ultra-luxury cruising. It is an invitation to indulge, explore, and rediscover the joy of travel in an environment where elegance is effortless and every detail is designed to delight. Whether your pleasure is Michelin-level dining, sun-soaked deck lounges, or immersive cultural excursions, Crystal ensures that every moment is tailored to your tastes.
Manila — Seoul
12 NIGHTS
13 - 25 MAR 2026
CRYSTAL SYMPHONY
OCEAN VIEW ROOM FROM $9,800 PP SAPPHIRE VERANDA FROM $17,700 PP
Vancouver — Vancouver
11 NIGHTS
30 JUN - 11 JUL 2026
CRYSTAL SYMPHONY
OCEAN VIEW ROOM FROM $9,490 PP SAPPHIRE VERANDA FROM $15,370 PP
Barcelona — Rome
9 NIGHTS
21 - 30 AUG 2026
CRYSTAL SERENITY
OCEAN VIEW ROOM FROM $9,880 PP SAPPHIRE VERANDA FROM $16,390 PP
MY STORY Amelia Greany
“No one is too complex or hard to help”
SINCE THE NATIONAL Disability Insurance Scheme (NDIS) was legislated in July 2013 and fully rolled out in 2020, 260,000 NDIS providers have popped up throughout Australia. Incredibly, only 16,000 providers are registered.
Being a registered provider was a top priority for the founder of iCan Support Services, Amelia Greany, who was not afraid to meet the strict criteria required to be registered, cementing the company’s status as a trusted provider. Since 2021, the company has been offering a wide range of services for those living with a disability on the Sunshine Coast and in Rockhampton.
In delivering those services, Amelia is not content to just tick off a list of regulatory boxes. She is determined to deliver them differently, drawing on her own family history and prior working experience with IFYS, Southern Cross, Anglicare, volunteering for the Pyjama Foundation and being a passionate advocate for the Queensland Disability Association.
“The idea first came to me in 2016 when I got tired of everyone being treated as a number and not a human being. I had experience in child safety, as well as disability in my own family and I realised how shocking the
WORDS LINDA HOOPER PHOTOS LISA PEARL
services were,” she says. “Yes, being a registered provider gives people confidence that iCan Support Services is a reputable provider with its clients’ best interests at heart, but I want people to choose me because I practise what I preach.
“I look after my clients and go above and beyond for them and that’s what I expect from my team, my managers and myself. We’re trying to deliver a holistic approach to healthcare that is rooted in shared values by all our team members. Our company was built by workers, for workers.”
Those values are reflected in the name iCan Support Services and they mirror Amelia’s attitude to life. “I don’t like it when people say, ‘I can’t’. Even if someone is on the brink of losing everything, is in jail or rehab, that makes me try harder. Some providers will say that’s too hard or not worth their time or money, and that’s when I come in. No one is too complex or hard to help.”
Amelia understands how challenging it must be to live with a disability, having been confined to a bed and chair due to complications with the birth of her only child. “It can make you feel very helpless.”
She is determined that her clients will never feel helpless. “We offer a wide range of services to support our clients. They include core support and support coordination, social and community participation, in-home personal care and helping to find affordable housing and supported independent living accommodation.”
The company recently expanded into affordable housing – iCan Village – and has three properties in Maroochydore. “I love to empower clients to have both choice and control and to be able to live on their own. We encourage our clients to make breakfast with us rather than being served breakfast,” she says.
One of the services in demand is social and community participation. “Our clients may be interested in a team sport, shopping or attending medical appointments. We also organise activities tailored towards specific interests, such as caring for animals, arts and craft lessons, learning a skill or going to the beach or a farm.”
Another in-demand service is support coordination and affordable housing, assisting clients to live independently and be involved in their community. They also connect clients to different support systems to make the most of their NDIS plan.
Assistance to complete everyday tasks, such as gardening or getting ready in the morning, is available through the in-home care plan.
Originally intended to support around 410,000 people with disability, the NDIS scheme now supports just under 740,000 and is projected to grow to a million by 2034. Just under half of the participants are aged under 15 and the federal government recently announced that many of those children would transition to the Thriving Kids scheme.
Currently, the clients at iCan Support Services range in age from early twenties to over 50. “I know our clients’ birthdays and milestones, but I also know where their trauma comes from,” says Amelia. “It’s not just a service agreement, it’s about working together because if we can do it together, we’re unstoppable.”
let’s get candid
How long have you been on the Sunshine Coast?
We moved from Rockhampton to Maroochydore for a better life in February 2022. We wanted a fresh start. I love the coastal vibe here and the healing power of sunshine and the ocean.
What is the most rewarding part of your job?
When my clients message me and say they’re so thankful for finding me. And seeing them smile. One of my clients had so much anxiety she could not drive herself to the shops. I love seeing them progress and empowering them to be the best they can.
What is the most challenging part of your job?
Finding team members that share our values. Do you have time for hobbies or sport?
I love gardening and anything that smells nice. I make my own essential oils, hand creams and balms, which I love giving to our clients. Who is your cheerleader?
Joel, my husband and my mum, Joy. They have always been my backbone – my biggest support system. Joel was a team leader and that’s how we met. My mum has been a registered nurse for over 30 years, hence my caring nature.
If you didn’t work in the care industry, what else would you do?
If I had my life to live again, I would be a vet because animals don’t have a voice.
What else is on the horizon?
I recently formed another company, 2nd Chances Australia. I’m a fierce human rights advocate and everyone deserves a second chance, no matter what they’ve done.
icansupportservices.com.au
Every element of Comino has been desig ned with p ur p ose and p recision, from ex p ansive layouts and 2.7–3.0m ceilin g s to natural quartzite stone
T hese are not j ust apartments, they’re luxurious homes, com p lete with full laundries, dedicated study areas, generous storage, and large entertainin g balconies. Find yourself amon g st pools and places to entertain.
Read
all about it
Recline in your favourite chair with one of these beauties.
WILD BY DESIGN
Tim Pilgrim | Murdoch Books | $60
Tim Pilgrim is an Australian garden designer, well-known for his wild and untamed naturalistic gardens. The rhythm of the seasons, the climate and visual beauty are his core inspirations, resulting in gardens which are havens for wildlife and places of joy for their owners. This book features stunning photography by Martina Gemmola, as well as the tools, information and creative inspiration to create your own plant-driven wild garden. A garden inspired by nature will result in an environment that brings harmony and equilibrium, not only aesthetically, but also ecologically, an aspect so vital in today’s world. These gardens require less water, they provide food and habitat for birds, reptiles and insects, they utilise recycled materials and are much easier to maintain. Tim Pilgrim provides a detailed, pictorial guide to his most trusted and useful plants, comprehensive information on propagation, organics, control of weeds and pests and much, much more. There are many benefits and beneficiaries of a wild garden, not least of all for the owners and gardeners themselves. Take a walk in nature – just out your back door.
ALL THE WAY TO THE RIVER: LOVE, LOSS & LIBERATION
Elizabeth Gilbert | Bloomsbury | $35
Elizabeth Gilbert is well-known for her memoir Eat, Pray, Love and her spiritual health classic Big Magic: Creative Living Beyond Fear. Gilbert’s new book is also a memoir, a story about love, loss and liberation. All The Way To The River explores her journey through grief, as she grapples with the loss of her partner. Told with admirable honesty, this tender tale traces the story of two women who began as friends, then fell deeply in love, before death prematurely parted them. Exploring the unique, somewhat toxic, dynamic Gilbert shared with her lover Rayya (for whom she ended her heterosexual marriage), this raw account touches on the dangers of co-dependency when all-consuming love overshadows prudence. It also sheds light on Gilbert’s subsequent recovery from ‘sex and love addiction’. Complemented by heartfelt poetry and winsome doodles, All The Way To The River is an intense book that will appeal to anyone journeying through any recovery.
A GREAT ACT OF LOVE
Heather Rose | A&U | $35
GIVEAWAY
Thanks to Annie’s Books on Peregian, we have a copy of WILD BY DESIGN to give away. For your chance to win this prize, head to saltmagazine.com.au and click on the ‘win’ tab to enter.
Heather Rose is one of Australia’s finest. She is the author of nine novels and the recipient of a raft of literary prizes. Her memoir, Nothing Bad Ever Happens Here, is a triumph of modern literature, and her novels, Bruny and The Museum of Modern Love, are brilliant. Heather has now turned her hand to a work of historical fiction based, as she says, on several true stories. The action moves from 19th-century England to France, the US and finally colonial Australia, and it is based on the beginnings of the Australian champagne industry and protagonist Caroline. When Caroline’s father is sentenced for the murder of a woman on Battersea Bridge in London and sent to the colonies, she makes the decision to follow him as closely as possible, and fortunately for her, there are offers of passage for unmarried women to Van Diemen’s Land and New South Wales. Belonging, opportunity, achievement, kindness and love are just some of the things she finds in Van Diemen’s Land on her arrival. Heather Rose takes us on an enthralling and heartrending journey with brilliantly drawn characters and settings.
GRAVITY LET ME GO
Trent Dalton | Harper Collins | $35
A music box which plays Over the Rainbow found in a letterbox, a cryptic message written in the steam on the bathroom mirror, a series of mysterious letters, something about ruby slippers and skeletons in the cupboard and elsewhere; you can only be in the hands of one author – the unique, surprising and gifted Trent Dalton. Dalton again wows us with an extraordinary story wrapped around the most ordinary of families in the most ordinary Brisbane suburb; it’s the safest suburb in Brisbane, until it isn’t. Noah Cork is a struggling true crime journalist who is thrust into a real-life murder mystery when a music box and puzzling note is shoved into his letterbox. His blissful, if a little financially challenged, life is upended as he throws himself into the “story of his life” seemingly at the expense of those he loves. That word ‘love’ is present on even the most unlovely pages. Noah loves his wife and his daughters as much as any husband and father can, and he wants to give them a second bathroom – it will definitely make them all much happier. Consequently, he accepts a lucrative offer from a publisher to tell the story of missing woman Tamsin Fellows. Prepare to be swayed from absolute normality to absolute insanity! And be prepared for Trent’s signature splashes of magical realism and a book, which is nothing like anything you have read before. The characters echo Trent’s own family, and the book somehow feels even more intimate than the iconic Boy Swallows Universe Be assured that Trent Dalton has produced (in my opinion) his best book to date.
WHAT A RIPPER! 60 EVERYDAY OBJECTS THAT SHAPED AUSTRALIA
Tim Ross | Murdoch Books | $40
This quirky and fabulous book will cast you back in time. It showcases a wide range of designs, which tell the story of a time in Australia’s history when many of our everyday items were designed and made locally. In those days, Australian pride meant something different to today; not marketing jargon, but a celebration of innovation and creativity. In this book, you will find many nostalgic moments and things that are now rare, even obsolete, but which were necessary parts of our daily lives. You’ll also find things which are still in use in the original or modified form. Do you remember splayds? We used them for eating tuna mornay from a paper plate at a backyard party. What about the Sandman panel van, Leyland P76, the Décor wine cooler, Stubbies shorts and Speedos? Even the now-rare telephone box is featured here. This book goes into the history of 60 items, with accompanying photographs. It’s a history of Australia from the ’50s to the ’00s from a very different perspective. Buy one for your teenager.
Book reviews by Annie’s Books on Peregian, 8 Kingfisher Drive, Peregian Beach. 5448 2053 or anniesbooksonperegian.com.au
Spacious open plan living & premium finishes
Captivating ocean, lake & mountain views
Resort-style pool, gym & lush recreation spaces
Steps to beaches, cafés & restaurants
NOW SELLING
3 bed homes from $1,599,000
4 bed homes from $3,149,000
Authentic evolution
PERCHED ON THE edge of the glistening Mooloolah River, The Wharf Mooloolaba has long been woven into the coastal fabric of the Sunshine Coast.
For locals, it’s a place steeped in memory –childhood visits to SEA LIFE, fish and chips by the water and long summer days wandering the boardwalk. For visitors, it’s often a cherished discovery: authentic, relaxed and unmistakably coastal.
But The Wharf of today is not the Wharf of yesterday. Over the past decade, this much-loved precinct has undergone a thoughtful transformation – one that honours its heritage while embracing the
modern lifestyle of the Sunshine Coast.
What was once a sleepy collection of marine businesses and eateries is now a vibrant hub of culture, cuisine and connection.
Behind the scenes, local operators, passionate restaurateurs and independent retailers have breathed new life into the precinct. Award-winning restaurants sit alongside fashion-forward boutiques, handcrafted gelato is scooped fresh from a riverside ice creamery, and friends and families gather along the boardwalk to take in the sunset as boats glide by.
A thriving hub for on-water adventure, The Wharf is also home to long-standing canal cruise operators and seasonal whale watching tours – offering visitors the chance to experience the Sunshine Coast from a spectacular new perspective.
Despite the evolution, The Wharf has retained its soul – that distinctly local, laidback feel that makes you want to linger a little longer.
As Mooloolaba continues to grow and evolve, The Wharf remains a steady beacon – a reminder of where we’ve come from and a celebration of where we’re headed.
Whether you’re popping in for a quick bite, a cruise, or a leisurely day with the family, The Wharf Mooloolaba welcomes you back – just as it always has.
Martin Duncan
Your Sunshine st f die
Martin Duncan AKA the ‘Sunshine Coast Foodie’ has a passion for showcasing the Sunshine Coast’s restaurants, cafés, producers and products. He is a former chef and restaurateur, and a true connector of people in food agribusiness, including the plant nursery and hospitality industries. Martin’s other passion is Sconetime – a wonderful opportunity for older people, along with their carers, companions and family, to establish social connections and come together with other people from the community over scones.
AS THE DAYS grow longer and the flowers start to bloom, Sunshine Coast foodies have even more reasons to celebrate. From farm-fresh produce and artisan cafés to coastal seafood and award-winning restaurants, the region is bursting with flavours that capture the essence of spring. Whether you’re seeking sunny brunch spots, indulgent treats, or unique dining experiences, now is the perfect time to explore the Coast’s thriving culinary scene.
Make sure you visit the gorgeous Alsahwa Estate (formerly Stonebridge Gardens) in Palmwoods. Bravo to Jo Walker, Michelle, Lauren and the team. Alsahwa Estate’s Mediterranean-inspired restaurant invites you to savour farm-to-table dishes crafted with fresh, organic, spray-free ingredients straight from their gardens and local farmers. Every meal is thoughtfully
NOSH news
prepared to be shared and savoured, bringing a true taste of community and creativity to the table.
Sunshine Coast coffee lovers will want to meet Kate and Ryan, the duo behind Be Right Back Coffee Co (BRB Coffee Co). What began as two teens with a tiny coffee van has grown into a Buderim favourite. From early mornings at local markets to fuelling community events, their passion for great coffee and connection kept locals coming back. Today, their dream has expanded – find them on Main Street, Buderim, serving smooth Kai Coffee brews, buttery pastries and the same friendly smiles that made their van so beloved. And yes, the van is still rolling across the Coast, popping up at weddings, markets and events.
Fifty Acres Gelato is also getting rave reviews. Created by MasterChef winner Kate Bracks, Fifty Acres Gelato serves up small-batch gelato made with seasonal, locally sourced ingredients. Flavours change with the seasons, ensuring every scoop is fresh, creative and delicious.
Love Asian food? Then don’t miss the latest addition to the Maleny dining scene. Chef Daniel Jarrett defined The Tamarind in Maleny, earning multiple Chef Hat awards with his vibrant Asian fusion rooted in French technique. Trained in classic French cuisine and inspired by travels through China and Malaysia, Jarrett became known for bold, producedriven dishes.
Now, he’s bringing that finesse to Pocky Asian Restaurant, a new Maleny venture inspired by Asian street food – a natural step for the chef who launched hawker-style Junk and wows crowds at the Sunshine Coast Asian Food Festival.
I just love the raw energy of the street with Jarrett’s unmistakable touch.
And of course, make sure you come along to SconeTime with yours truly. It’s a lovely gathering for seniors, carers, families, school students, local politicians, council reps and business leaders. Enjoy fresh scones with sublime strawberry jam and lashings of whipped cream, Montville coffee or tea and unique entertainment while connecting and chatting in a welcoming space.
Visit sconetime.com.au for a list of all the upcoming dates. Can’t wait to see you there. Enjoy the read and bon appetit!
MAROOCHY RSL is thrilled to announce the arrival of Lounge Seventy-Two, opening in early October. This sophisticated new bar will be the perfect place to relax, connect and celebrate. Designed with comfort and style in mind, Lounge Seventy-Two offers a variety of intimate seating options, including plush booths where members and guests can enjoy a thoughtfully curated share plate menu. Showcasing only the freshest, locally sourced produce, this menu is crafted to elevate every dining experience. Pair your meal with an expertly mixed cocktail, each one carefully designed to delight the senses. Adding to the vibrant atmosphere, Lounge Seventy-Two features an entertainment zone and dance floor, with premium live music four nights a week, plus special performances that keep the energy high and the good times flowing. The name Lounge Seventy-Two holds special meaning: it pays tribute to 1972, the year Maroochy RSL first opened its doors as a licensed venue, beginning a legacy of community connection, tradition and support. Maroochy RSL is located at 105 Memorial Avenue, Maroochydore. maroochyrsl.com.au
As the Sunshine Coast shakes off winter and steps into longer days and warmer rays, THE BEACH BARS are dialling up the coastal charm with new spring flavours and all-day hospitality that captures the essence of the region. With absolute beachfront locations in Kings Beach, Cotton Tree and Coolum Beach, The Beach Bars are a celebration of everything we love about the Coast – laidback energy, ocean views and menus packed with local seasonal produce. Springtime brings a burst of freshness to the plates, with vibrant ingredients, punchy flavours and crisp cocktails designed to pair perfectly with salt air and sunshine. Whether you’re an early riser chasing a post-surf brekkie, or easing into the arvo with a lychee martini, the vibe stays consistent: good food, great people and a relaxed welcome for everyone. With a kitchen that’s open all day, coeliac-friendly menus and inclusivity at the core, The Beach Bars continue to be a favourite for locals and visitors alike. This spring, soak up the season in true Sunshine Coast style – barefoot, beachside and with a fork in one hand and a spritz in the other. Check out their venues, book your next function, or just cruise in and grab a table.
thebeachbars.com.au
Nestled in the lush surrounds of Noosa, RELISH RESTAURANT never fails to delight locals and visitors with its focus on fresh, seasonal flavours. With each new season comes a new menu and spring promises vibrant dishes that highlight the region’s finest produce. Sundays, well they are made for long lunches and their Sunday roast lunch special. This spring, the spotlight is on tender roast pork served with all the trimmings that make this much-loved tradition so irresistible. If midweek dining is more your style, Thursday nights are for the BYOers; gather your friends, bring along a favourite bottle of wine and enjoy dinner together with no corkage fee. Or, why not close out the working week with Friday night dinner? It’s the perfect way to ease into the weekend. And for something a little adventurous, Relish turns up the flavours once a month with its themed dinner nights, each one celebrating the food and culture of a different country. Think one night in Italy, the next in Morocco, then perhaps a taste of Mexico. It’s a delicious surprise every time. With only one dinner held each month, spots fill quickly, so be sure to book online and grab your passport to flavours. Make this spring deliciously memorable with a dining experience only Relish can deliver.
Relish Restaurant is located at Noosa Springs Golf and Spa Resort, Links Drive, Noosa Heads. noosasprings.com.au
Located in the heart of Coolum, THE COOLUM SOCIAL has earned a reputation as the go-to spot for breakfast, brunch and lunch. With its relaxed coastal vibe and community atmosphere, it’s the ideal place to start the day or linger into the afternoon. Families are well catered for, thanks to a dedicated kids’ menu designed for even the smallest brunch lovers. Coffee is at the heart of The Coolum Social.
Proudly serving premium Gabriel Coffee, each cup is expertly prepared – from rich, smooth espresso to creative specialties like the maple sea salt latte and iced white chocolate mocha. It’s a must-visit for coffee enthusiasts. The menu changes every three months, offering fresh, seasonal flavours. Current standouts include the decadent Sweetheart – crumbed French toast with pistachio spread, raspberry mascarpone and fairy floss; the colourful veggie fritters with herbed yoghurt, avocado and beetroot relish; and the flavour-packed bao buns filled with marinated pork jowl, greens and chilli mayo slaw. Health-conscious options like the acai bowl and poke bowl round out the offering. With fresh local produce, great coffee and a welcoming coastal setting, The Coolum Social delivers an unforgettable brunch experience that keeps locals and visitors coming back season after season..
The Coolum Social is located at shop 7 8/26 Birtwill Street, Coolum Beach. thecoolumsocial.com.au
If you’re craving authentic Italian trattoria-style cuisine, owners Shane and Helen welcome you to step into the warmth of ALL’ ANTICA Italian Restaurant – proudly serving the Sunshine Coast for more than 35 years. A beloved local institution, All’ Antica invites diners to experience a rustic and welcoming atmosphere paired with a menu that celebrates the heart and soul of Italy. From the hearty dishes of the Northern Alps to the sun-drenched seafood flavours of Sicily, the menu showcases the best of Italian tradition, reimagined with local seasonal produce and premium imported ingredients. The aroma of slow-cooked sauces wafting from the kitchen, All’ Antica captures the charm of dining in a traditional Italian trattoria. The newly refined menu features pasta, wood-fired-style pizzas, slow-braised meats and handmade desserts, like their signature white chocolate tiramisu. All’ Antica is fully licensed, offers a thoughtful wine list, with Italian and Australian wines, and caters to all dietary needs, including gluten-free and vegan options. Whether it’s, a romantic evening, or a family gathering, there’s always a table waiting for you at All’ Antica. So, what are you waiting for? Book your table today and discover why All’ Antica remains one of the Coast’s must-try dining experiences.
All’ Antica is located at 3/115A Point Cartwright Drive, Buddina. allantica.com.au
is a vibrant community hub, offering a diverse range of dining and entertainment experiences all in one welcoming location. Whether you’re looking for a casual bite, a celebratory dinner, or a fun night out, The Bower Tree has something for everyone. Start your day with a fresh and delicious breakfast from 7.30am daily at Café Rubia, where the atmosphere is as warm as the coffee. For lunch or dinner, Arrows Bistro and Pizzeria present the perfect spot for a family outing or a group celebration, with a menu full of mouth-watering dishes and refreshing flavours to suit every palate. In the evenings, explore the unique character of their various bars, including the boutique VineWine Bar, Sports Bar, Lounge Bar, Gaming Lounge Bar and Functions Bar. Each offers a distinct experience, whether you’re watching the game, hosting an event, or simply enjoying a relaxed drink with friends. The talented bartenders craft refreshing cocktails, pour the latest local and international craft beers and serve up a range of delicious tapas, gourmet pizzas and other shareable plates. At The Bower Tree, every visit is a chance to connect, unwind, gather together and enjoy the best in community-driven hospitality.
The Bower Tree is located at 10 Courage Street, Sippy Downs. thebowertree.com.au
THE BOWER TREE
Spiced Walnut Crusted Pork Cutlet
Tucked away in a century-old shed, CHEW CHEW BISTRO offers a blend of eclectic décor and a warm, welcoming atmosphere. Whether you’re in the mood for a relaxing breakfast, lunch, or afternoon tea, this hidden gem has something for everyone. Indulge in delicious house-made cakes, slices and plain and date scones, all freshly baked each morning. Don’t miss the seasonal spring menu, which features everything from light, crisp salads to a tender sirloin steak frites. With a focus on locally sourced ingredients, the chefs take pride in serving elevated comfort food. After your meal, take a stroll through the new/vintage emporium, filled with unique gifts and homeware finds – perfect for taking a little piece of Palmwoods home with you. Come for the food, stay for the experience. Chew Chew Bistro, where great meals meet great memories.
Chew Chew Bistro: The Shed is at 3 to 5 Main Street, Palmwoods. theshedsca.com.au
PARK & COVE is turning up the heat in celebration of its second anniversary, serving a $55 spice-packed set menu until the end of September on every Friday and Saturday from 6.30pm. Expect tummy warmers, like grilled chorizo with smoked hot honey, charred Mooloolaba prawns, ancho chilli-rubbed porterhouse, smoked sweet potato mash and hot-honey roasted figs with wattleseed brittle. For an extra $20, pair your feast with fiery cocktails, including a chilli gin fizz, native Negroni heat, and fire and ice margarita. With live DJs setting the vibe, it’s a celebration designed to warm you from the inside out.
Park & Cove is at Peppers Noosa Resort & Villas, 33A, Viewland Drive, Noosa Heads. parkandcovenoosa.com.au
Pure by Nature. Proven by Science.
Grass-Fed & Grass-Finished Bioactive Collagen and Pure Creatine. Supplements you can trust for skin, strength, recovery, and clarity.
Discover LUVIN LIFE’S new performance range. Their Australian-sourced bioactive collagen peptides come in three delicious options: unflavoured, zesty lemon and tropical fruit. Clean, simple, and made to support glowing skin, strong joints and muscle repair. Power it up with pure creatine monohydrate, the gold standard for building strength, enhancing recovery and supporting mental clarity. Proudly Australian, pure and effective, these trusted formulas fit seamlessly into your everyday routine. Now available at Sunshine Coast pharmacies, IGAs and health food stores. luvinlife.com.au
INGREDIENTS
1 egg
2 1/2cups of milk
1 cup of yoghurt
1kg of self-raising flour
1 tsp vanilla essence
1 1/2 tsp baking powder
125g chilled salted butter
Good quality strawberry jam
Fresh whipped cream
METHOD:
1. Set the oven to 180°C (fan-forced).
2. Mix wet ingredients together.
3. Place self-raising flour and baking powder into a bowl and then grate the butter over flour. Rub it into the mix (gloves make it easy for mixing in wet).
4. Combine the wet and dry ingredients, without overmixing them. Add more milk if required for a moist dough.
MARTIN’S SCONE RECIPE topwith
5. Pat the dough onto a floured board and chop it into pieces.
6. Bake for 15-20 minutes.
Lashings of jam and cream. Enjoy!
Coffee. Best Food. Best Vibes.
CHEESY STUFFED GREEN OLIVES WITH CAPSICUM & TOMATO WASTE PASTE DIP AND OLIVE GEL
INGREDIENTS
Stuffed olives
1 × 300g tin large pitted green olives (Perello recommended)
2. In a bowl, combine ricotta, goat’s cheese, cheddar, breadcrumbs, mustard, Worcestershire sauce, nutmeg, thyme, confit garlic, salt and pepper. Mix well.
3. Transfer the filling to a piping bag.
4. Pipe the mixture into each olive until full.
Pané the olives
1. Roll each stuffed olive in flour, then dip into the egg yolk, then coat with breadcrumbs.
2. Repeat for all olives.
3. Fry in hot oil (170°C) until golden and crisp. Drain on paper towel.
Make the dip
1. Chargrill the capsicums until the skins blacken. Place in a bowl, cover, and steam for five minutes before peeling off the skins.
2. Blend the capsicum flesh with tomato paste, confit garlic, cumin, smoked paprika, olive oil, salt and pepper until smooth.
3. Adjust seasoning to taste.
Prepare the olive gel
1. Reduce the olive brine by half in a small saucepan.
2. Whisk in xanthan gum until dissolved and thickened.
3. Set aside to cool completely before serving.
4. Use a squeezy bottle to add a few drops to the plate.
Recipe supplied by James Ostridge, Sourced Dining.
SPICY BEEF SALAD –NAHM TOK
Serves two as an entree or four in a shared banquet
INGREDIENTS
120g beef rump, trimmed
4 cherry tomatoes, halved
1 red shallot, finely sliced lengthways
¼ cup coriander leaves
¼ cup Chinese green shallots, finely sliced lengthways
¼ mint leaves, loosely packed
1 small pinch roasted chilli flakes
1 tsp ground roasted rice
10ml lime juice
20ml thin soy sauce
Nam phrik pla – traditional Thai dipping sauce
100ml fish sauce
2 red bird’s eye chillies, finely sliced into ringlets
METHOD
1. On the chargrill or in a wok, cook the rump to medium rare. Remove and allow to rest. In a bowl, combine the tomatoes, red shallots, coriander, Chinese green shallots, mint leaves, roasted chilli flakes and ¾ of the ground roasted rice.
2. Combine the lime juice and soy sauce. Slice the beef into 2-3mm thin slices and retain all the juices. Add the meat and juices to the salad followed by the lime soy mix. Gently combine.
3. To serve, place the beef salad in the centre of a plate then garnish with the remaining ground roasted rice.
Optional nam phrik pla: Mix the fish sauce and chilli together. Place in a bowl on the side for seasoning.
“Who
doesn’t love a spicy beef salad? Perfect for sharing in a banquet or dinner for two. Rump can be swapped with lamb, pork or chicken,” Daniel says.
Recipe supplied by Daniel Jarrett from Pocky, Maleny.
FLAVOURFUL FUN
FOOD IS AT the heart of every gathering, and Matso’s new menu, launched in July, has been designed with sharing in mind. Head chef Malcolm ‘Mal’ Grant has infused Southeast Asian inspiration into a line-up that is both vibrant and comforting. Think melt-in-your-mouth beef cheek red curry, succulent hoisin pork burgers, crispy Korean fried chicken and Matso’s signature woodfired pizzas.
Every dish has been carefully created to savour, share and return for, and of course, everything pairs perfectly with an ice-cold ginger beer.
Whether you’re settling in for a casual catch-up with friends or hosting a big group dinner, the menu’s fresh, zesty flavours are all about creating moments around the table.
Apart from the food, Matso’s is already famous for its iconic ginger beer range, but the Sunshine Coast venue has raised the stakes with exclusive brews that deliver unique twists on the classic. You will love their Cucumber & Mint Ginger Beer, smooth and infused with spa-day vibes, this brew is crisp, cooling and perfect for long, lazy afternoons.
Or for something with a little more zing, try their Chilli & Lime Ginger Beer – this brew packs a refreshing punch that’s tailor-made for coastal living. Both are served straight from the taps, giving locals and visitors something extra special to sip while they soak up the relaxed Matso’s atmosphere.
But it’s not just about what’s in your glass. Matso’s knows how to keep the entertainment rolling all week long with highlights, including half price pizzas every Monday from 5pm; free pool on Mondays and Tuesdays until 8pm and Wheel of Pourtune (a one-of-a-kind trivia night), Wednesdays from 6.30pm. There is also On the Mic, where every weekend Sunny Coast legends serve acoustic sets from 2-5pm; and Family Fundays on the first Sunday of the month are the perfect excuse to bring the kids along for food, fun and a relaxed day out together. With a line-up like this, it’s easy to see why
Matso’s is fast becoming a go-to destination for more than just dinner and drinks.
Planning a party? Matso’s makes it easy to celebrate, with flexible function spaces that suit everything from birthdays to big milestone moments. Choose from the lively front bar, the heart of the brewery, the laidback patio, or the classic bar – each
“it’s easy to see why matso’s has become more than a brewery”
bringing its own character and charm. The Matso’s crew makes event planning a breeze, ensuring your celebration has just the right blend of atmosphere, flavour and fun.
And it’s not only the food, drinks and entertainment that are turning heads. The stunning Matso’s Sunshine Coast Brewery building itself has recently received significant recognition from the architecture world.
In June 2025, the venue was awarded the Gabriel Poole Building of the Year at the Sunshine Coast Regional Architecture Awards. Hot on the heels of that achievement, Matso’s also collected three awards at the Queensland Architecture Awards, including the Commercial Architecture Award, the EmAGN Project Award, and a commendation for Sustainable Architecture.
Designed to be more than just a place to grab a pint, the brewery’s aesthetic reflects both the region’s laidback spirit and Matso’s heritage, all while setting a new benchmark in sustainable design.
It’s easy to see why Matso’s Sunshine Coast has quickly become more than just a brewery – it’s a gathering place. With its shareable menu, refreshing exclusive brews, award-winning design and a packed calendar of events, it’s a place where friends meet, families gather and memories are made.
Whether you’re dropping in for a quick drink, settling in for a long lunch, or making a night of it with trivia and live music, Matso’s serves up the perfect combination of flavour, fun and Sunshine Coast lifestyle.
A local
WORDS LINDA HOOPER PHOTOS LISA PEARL gem
Louise and Nick Belton
WHEN YOU FIND a restaurant that you love, it’s a bit like making a new friend that you connect with, along with the promise of shared moments that will enrich your life. That’s how my hubby and I felt when we discovered Local Flow Eatery at Cotton Tree, a restaurant that specialises in modern Mediterranean cuisine.
I did a bit of research before our visit and the online reviews were glowing. Consistently good food, exceptional service and a great wine list were common themes. ‘Lovely ambience’, ‘highly recommend’ and ‘absolutely delicious’ were others.
Would the reviews live up to our experience? Absolutely yes. However, as we discovered when we met the owners, Local Flow also has a long history, which is rooted in family, much like the familyowned restaurants you will find in the 22 countries that border the Mediterranean Sea.
Local Flow is owned by husband-and-wife duo Nick and Louise Belton and together, they make a formidable team. When they first opened their restaurant in September 2004, they named it Ba Vigo. “As a Spanish tapas restaurant we specialised in a modern interpretation of Spanish cuisine up until 2021, when we decided to expand our menu to embrace more of the Mediterranean, in both cuisine and wine. It was a natural evolution,” says Nick.
Having a successful restaurant on the Sunshine Coast for 21 years is rare and they attribute their
longevity to offering a flavour-driven menu, comprehensive wine list, excellent service and working well as a team.
“Louise knows what is going on in the kitchen and I need to know what’s happening on the floor, so we complement each other well. We have a lot of trust in each other,” Nick adds.
Born and raised in Taree on the mid North Coast of New South Wales, Nick says he “fell into cheffing” after landing an apprenticeship at the Summit Restaurant, an icon of the Sydney dining scene in the late ’80s and early ’90s. “I quickly developed a love for all things in the kitchen.”
“I also worked at the Edge Restaurant in east Sydney, and it had a massive influence on my career as a chef.
“From there I had the chance to work with Bruno Mazzoni at Pazzo Restaurant in Surry Hills as sous chef, and this is where I really started to fall in love with Italian and Mediterranean cuisine,” recalls Nick.
Meanwhile, Louise was forging a successful career in the restaurant industry after gaining valuable experience overseas. She opened restaurants in Noosa, Sunshine Beach and then Brisbane, where she met Nick. Soon afterwards, they moved to the
“I want people to come here and enjoy something amazing”
Sunshine Coast to create their own iconic venue.
Both Nick and Louise are keen wine lovers, and it shows in their extensive wine list. In addition to a long list of Australian and New Zealand wines, there are 11 white wines from Spain, Italy, France and Greece, and seven red wines from Spain, Portugal, Italy, Argentina and Greece.
“We put a lot of work and research into our wine list,” says Louise proudly. “I want people to come here and enjoy something amazing and different. Every month, I showcase a wine at a special price.
Owner/head chef Nick Belton
“The wine and food are intertwined, making it a good experience. Nick has such a great palate – I think if he wasn’t a chef he would be a sommelier.”
If you’re not a wine lover, there are also plenty of local and imported beers, cocktails and spirits on offer, too.
Nick says his philosophy on food is to keep it as simple as possible, incorporating the big, bold flavours of Mediterranean food, but with a modern twist.
“Our interpretation of modern Mediterranean cuisine is a re-imagining of classic Mediterranean dishes, with a fresh, clean palate in a coastal dining setting and a focus on seafood and local produce.”
Nick says the most ordered dishes on their menu are the signature blue swimmer crab linguine and the barbecue seafood pizza.
“As for my favourite dish, it’s a hard one to narrow down, but at the moment it’s our confit duck and potato gnocchi – handmade light and fluffy gnocchi, spiced confit duck, toasted pine nuts, burnt orange caramel parmesan and straw potatoes.”
On the night we visited, this was the dish my husband chose and when I asked him what it was like, he did not respond at first, eventually taking a breath between mouthfuls to say, “You have it and you want some more.”
Prior to that, we had shared a starter of stuffed jalapeno peppers, slow-roasted and pickled jalapeno peppers that had been stuffed with Meredith goat’s feta and marinated anchovies. It was bursting with flavour and perfect with a glass of Don Ramon Garnacha Tempranillo.
For the main course, I chose a dish from the specials menu – chargrilled rare tuna fillet, duck fat potatoes, spinach, capers and fried anchovy aioli. The fish was beautifully fresh, the potatoes crispy and decadent and the aioli – well, let’s just say it was so yummy I had to stop myself from scraping the plate.
With full tummies, we could not tackle the dessert menu, but the delightful waitress, Lauren, said that next time, we should try the chocolate and hazelnut ravioli with mascarpone, poached orange and burnt orange caramel sauce.
Yes, there will definitely be a next time.
French
Nestled in the beautiful village square of Peregian Beach, Periwinkle restaurant offer a modern French Mediterranean cuisine with delicious seafood, hand crafted sourdough breads, char grill beef and seasonal vegetables.
Enjoy a relaxing breakfast, lunch or dinner in the family friendly village square park.
Monday to Sunday 11am - 8.30pm 2/216 David Low Way Peregian Beach QLD 4573 07 5448 3251
periwinklerestaurant.com.au
Seaside
savour
WORDS INGRID NELSON PHOTOS LISA PEARL
THE SUNSHINE COAST’S much-loved family of Beach Bars has welcomed a new sibling and Coolum has never looked better. Perched directly opposite the beach with sweeping ocean views, Coolum Beach Bar is the latest addition to the line-up that includes Cotton Tree and Kings Beach, and it’s already making waves.
From the moment you step inside, there’s a sense of ease. A kind of relaxed, sun-drenched vibe that makes you want to kick back and stay a little longer. The décor is fun and upbeat, perfectly matching the seaside setting, while the staff set the tone with
genuine warmth and that laidback friendliness the Coast does best. You can roll in straight off the sand with salty hair, or dress up for a night out. Either way, you’ll feel right at home.
My husband and I visited for a midweek lunch date – the lively crowd was a sure sign that locals are already flocking here. Of course, part of the magic is thanks to our host with the most, operations manager, Ky Graham, who always brings that extra sparkle to the experience with his knowledge of the menu and great recommendations.
The menu, designed by chef Glen Cameron, is
“It champions fresh, local produce with plenty of variety to suit every appetite”
terrific – he’s nailed it yet again. It champions fresh, local produce with plenty of variety to suit every appetite.
To begin, we perched ourselves at the high bench with a couple of delicious mocktails, looking out to the water. From this beautiful vantage point, we enjoyed sharing the flatbread and dip – house-made flatbread paired with creamy hummus, a sprinkle of pistachio dukkah and the tangy sweetness of pomegranate molasses. Simple yet elevated, it set the tone beautifully.
The hot honey chicken was next – juicy tenders tossed in a glossy glaze of brown butter, honey and chilli, finished with in-house pickles that cut through with the perfect crunch. Perfect for sharing (though honestly, you won’t want to), it’s little wonder this has already become one of the most popular menu items.
After starters, we moved to a table for our mains. We tucked into the new pappardelle pasta – silky ribbons of pasta tangled with sweet Queensland prawns, blistered cherry tomatoes, capers and fresh
watercress, all brought together with a delicate white wine and butter reduction. A dish designed to let those bright coastal flavours shine while still feeling indulgent and elegant. To pair, we enjoyed a glass of Petal & Stem Pinot Gris from Marlborough, New Zealand – crisp, vibrant and beautifully balanced. The freshness of the wine played perfectly against the richness of the prawns and the delicacy of the sauce, making it a truly memorable pairing.
We finished with the Bailey’s crème brûlée, and Ky’s recommendation once again didn’t disappoint. This showstopper had the perfect caramel top that cracked to reveal the flawless silky-smooth custard beneath. Perfectly paired with fresh berries, it was indulgent without being overly sweet.
The drinks list also shines, with refreshing mocktails and cocktails that capture the coastal mood. We loved the apple mojito – fresh apple juice, lime and mint, lightly stirred over ice and finished with soda for a crisp finish and the mango and berry bramble, a vibrant mix of berries, cranberry and lime shaken and topped with soda.
Both were as refreshing as the sea breeze drifting in from the shore.
It’s clear the Coolum Beach Bar has perfected the recipe for coastal dining: stunning views, upbeat atmosphere, outstanding value and food that shines with freshness. Whether you’re gathering the crew for a long, lazy lunch, celebrating something special, or enjoying a seaside date night, this is a venue that delivers every time.
With quality, consistency and that unbeatable beachside charm, Coolum Beach Bar proves why the Coast can’t get enough of this growing collection of seaside favourites.
COOLUM BEACH BAR
Location: Right on the Esplanade – hello ocean views! Vibe: Fun, upbeat décor with a lively atmosphere and super-friendly staff Perfect for rolling in straight off the sand or dressing up for a night out.
What we love: The view from the high bench over the water; chef Glen’s menu – fresh, local and indulgent; Ky, the host with the most. Best for: Breakfast, lunch dates, sunset drinks, casual catch-ups, long lazy lunches, or seaside celebrations.
Bold & balanced
INGREDIENTS
For the fish
4 x 500g baby barramundi
100g rice flour
Pinch table salt
For the salad
100g bean sprouts
1 x Lebanese cucumber, deseeded and julienned
Sliced red chilli to taste
1 large carrot, julienned
Eschalot or spring onion, sliced
For the dressing
50g palm sugar, grated
40g brown sugar
2 garlic cloves, crushed
1 punnet cherry tomatoes, halved
1 thumb fresh ginger, minced
100ml water
50g tamarind paste
1 stalk lemongrass
3 kaffir lime leaves
2 tbsp fish sauce
Juice of one lime
¼ bunch of coriander, pick leaves & roughly chop
1 star anise
3 cloves
1 cinnamon quill
garnish with
METHOD
Salad
1. Mix salad ingredients together.
Dressing
1. Tie the hard spices in a muslin cloth or spice bag.
2. Add all the ingredients except the fish sauce, coriander and the lime juice to a pan and heat to melt and dissolve the sugar. Do not boil or reduce.
3. Chill and infuse overnight in the fridge.
4. Discard hard spices.
5. Add the fish sauce, coriander and lime juice to dressing mix.
6. Taste and adjust the seasoning.
Handy hint: In Thai food, it is important to adjust the seasoning so that the sweet, salty, umami and spicy flavours balance.
Baby barramundi
1. Slash the sides of the barramundi three or four times on each side.
2. Flour the inside and outside of the barramundi with rice flour.
3. Deep fry until golden and crispy and internal temp of 75 degrees is reached.
To serve
Place a small handful of well-drained salad on the plate with the rice.
Arrange the fish on the plate and ladle over some of the dressing.
Scatter the tomatoes on and around the fish.
This recipe is courtesy of Maroochy RSL.
Spring onions, coriander, sliced chilli, crispy shallots and lime wedge.
PEDALLING THE riesling trail
WORDS STEVE LESZCZYNSKI
WINE TASTING HITS differently when you can do it pedalling on two wheels. Traversing the landscape at your own leisure on the Clare Valley riesling trail is an experience like no other.
Stretching 33 kilometres through picturesque vistas, rolling hills, manicured vineyards and sections of eye-opening geology evident from carved-out rail corridors, exploring the region on two wheels is unique and fabulously appealing.
The foresight of local winemakers Tony Brady and Evan Hiscock laid the foundations for the trail that spans from Auburn in the south to Barinia in the north.
With the final train rolling off the tracks in 1984, the disused tracks were removed in 1989. It wasn’t until 1994 that the completed gravel track was added to the Clare Valley landscape, bolstering tourism.
Just shy of a two-hour drive north from Adelaide airport, the number of cellar doors and eateries that are accessible from the trail only adds further reason to jump on a bike. And so I did.
I picked up a fat-wheeled E-Rover bike from Scoot The Valley (scootthevalley.com). My trusty steed was not only immensely comfortable, but its long-life battery powered along during those lethargic moments as I meandered uphill. All this at the push of a button – winning! With a complimentary bottle of water, a map of the trail and my helmet clipped on, I was away. Well signposted, there are a few designated loops to take off the main track, or you can make your own way around as I did.
Still in town and just up the road, the first stop was Mr Mick. With a diverse range of wines and tasting
options, there is a great restaurant on site too, not to mention the outdoor area hosts local musicians on weekends. I stayed here a little longer than anticipated, but that’s the beauty of the rail trail. You aren’t held to account by the clock, unlike being on a tour bus.
Back on the bike and on to Tim Adams Wines – a stone’s throw further down the track. Family-owned and operated, visitors can sit on the deck and explore the back vintage tasting, which I highly recommend.
Get the legs moving and turn off the main track to wind up a gentle hill to Sevenhill Cellars, the first winery built in the Clare Valley. Stemming back to 1851, it is a property with a distinct history that is treasured by the Australian wine industry. It is home to the famed St Aloysius’ Church and Jesuit community. At the base of the property, explore the old Weikert Cottage, which was constructed in 1865.
“turn off the main track to wind up… to sevenhill cellars”
Best Surf Life Saving Supporters Club Qld
The cottage itself was destroyed during the Ash Wednesday bushfires in 1983, but has been lovingly restored to its partial former glory. Placards detail the history of those early days.
Head up the hill and relax under the shady trees in the garden, embracing the history. Up until recently, all wines were made by Jesuit priest Father John May.
Time for one more? Spin around and head back to Shut the Gate Wines, which is 400 metres off the track and located on Main North Road. Perch yourself at the bar, recline in the lounge or kick back in the garden to taste an array of wines from this boutique producer. And why not grab some local produce to savour later from the wellappointed grocery selection?
If time is on your side and you are wined-out, the new Clare Valley Distillery is a worthy final stop for a G&T. The Watervale 75 gin cocktail was calling me and it was hard to resist. With a splash of sparkling riesling, orange liqueur and candied lemon zest, it was the perfect end to the day.
Hoping to buy some wine on your journey? No worries. The cellar doors are happy to post your wine to your home, or they can hold it for you to pick up when you are back in your vehicle. Some cellar doors will even deliver to your Clare Valley accommodation.
While in the region, make an appointment at Limefinger. Producing only two wines, Neil Pike uses all his experience and knowledge of the region to deliver exceptional takes on Watervale Riesling and Polish Hill River Riesling. You won’t regret it.
Dropping by the contemporary O’Leary Walker Wines cellar door will appease the eye with its stunning aspect perched atop a hill and a well-considered kids’ tasting menu to keep young ones occupied while you enjoy an array of quality sips.
A classic country pub is hard to beat and a drink or casual meal at the Sevenhill Hotel should be high on the agenda. To elevate the experience, book a table to eat in the cellar. Sure, the Watervale Hotel is schmick with its head-turning menu, but it’s hard to beat old-school charm.
And if you can’t resist one more wine tasting, walk 50 metres down the road from the pub to Wykari of Clare. Former primary school principal turned vigneron Peter Shearer has curated a cute cellar door with a brace of well-priced wines that punch well above their price point. The Single Vineyard Shiraz is a steal for $28.
Steve Leszczynski is a wine writer, author, wine dinner host and MC. Apart from writing for his website QwineReviews.com, Steve co-authored a book, Grenache – Barossa Grown and also makes contributions to Halliday Wine Companion magazine, Vinomofo, Wine Business Magazine and Grapegrower & Winemaker magazine.
Club of the Year Qld: Small
Best Dining, Boutique: Bayview Restaurant
Health & Wellbeing: The Surf Club Mooloolaba Schools Program with Jack Reed
Heart of the Community: Finalist
Sarah & Mitch
Can you share the story of how you met?
We met during our university years through mutual friends and instantly hit it off.
What started as a late-night conversation over pizza during a chilly Canberra evening turned into something lasting. From that night on, the conversation never really stopped. Our relationship evolved naturally, grounded in a connection that has always felt easy.
What was the proposal like?
Mitch proposed with our one-year-old daughter by our side, during a spectacular Darwin sunset at our favourite family dinner spot. It was simple, personal and perfect.
How did you feel on the morning of your wedding?
Mostly excitement, knowing we’d have all of our closest family and friends in one place to celebrate. I felt a few nerves, mostly about the walk down the aisle and being the centre of attention, but knowing Mitch was waiting at the other end helped ease them.
What was the inspiration behind your wedding theme/vibe?
We aimed for a look and feel that was classic, timeless and elegant, steering
clear of trends or anything that felt unnecessary. Secrets natural charm and character did most of the work, so it didn’t need much dressing up.
What was the most memorable moment of your wedding day?
Our daughter, who was also our flower girl, walking down the aisle with her two grandmothers, then suddenly turning around and running back to Mum halfway through. It was such a sweet, candid moment that brought a sense of calm and joy to the ceremony.
Your rings?
We chose simple, classic bands – practical, which felt very true to us. My engagement ring is from Cultured Clarity by TMC Fine Jewellers – a
Salt spoke with newly-weds Sarah and Mitch, who went from university friends to sharing pizza to partners for life.
beautiful, thoughtful piece that I absolutely love.
What was the highlight of your day? Once the formalities were done, sharing drinks and dancing with our friends and family was unforgettable. The atmosphere was awesome, thanks to the incredible music from Clayton and Chang Po Ching.
Did you incorporate any personal touches or traditions into your wedding?
My cousin created all of our bouquets and boutonnières. With very little guidance from us, she captured our vision for something classic and elegant beautifully. It was incredibly special to have her talent and love woven into the day.
What was your favourite part of the reception?
Without a doubt, dancing the night away at our beautiful venue Secrets on the Lake at Montville surrounded by the people we love most.
What advice would you give to couples currently planning their wedding?
If you’ve got a venue, food, drinks, music, and a celebrant, you’re set. Focus on what truly represents you as a couple, rather than chasing what might look good on Instagram. Choose vendors who make you feel comfortable and seen. That authenticity will shine through far more than any trend ever could.
How do you feel now that you are officially married?
Day-to-day life hasn’t changed much, especially with a toddler in the mix, but our hearts are incredibly full. We’re so grateful to everyone who travelled from near and far, including Switzerland, England and New Zealand, to celebrate with us. Our vendors took such good care of us and we’ll always remember the day with a lot of love and gratitude.
Finer
WEDDING VENUE: SECRETS ON THE LAKE, CELEBRANT: STACEY MORRIS, RINGS: TMC FINE JEWELLERS CULTURED CLARITY, FLORIST: FAMILY, STYLIST: KATIE AT EVENTS DIRECT, MAKE UP: MADELIENE J MAKEUP, HAIR: AIMEE LEA HAIR, PHOTOGRAPHER: JOEYY LEE PHOTOGRAPHY, MUSICIAN: CLAYTON AND CHANG PO CHING, DRESS: KYHA STUDIOS – CEREMONY, MESHKI – RECEPTION, BRIDESMAID DRESSES: BILLY J BOUTIQUE, SUITS: TAROCASH
Mooloolaba SHOP ONLINE
SOULINA
OLIVE HANDLE BAG
18ct yellow gold 'drip' pendant, featuring a 13.5-14mm South Sea baroque pearl, $3655, Diamonds of Distinction, Buderim, 5445 5709
9598
FANTASIA 18ct white gold
Argyle pink and white diamond earrings, $22,095, NY2K, Cotton Tree, 5443 1955
Modern design Boulder opal pendant set in 18ct yellow gold, The Opalcutter,Montville, 5442 9598
18ct yellow gold and platinum oval-cut diamond engagement ring, Diamonds of Distinction, Buderim, 5445 5709
whimsical DELICATE&
Victorian 9ct rose gold multi-gem floral spray brooch with ruby, sapphire and diamonds, $10,950, Avenue J, Mooloolaba, 5444 4422
Art Deco platinum pear-shaped aquamarine, old-cut diamond ring $14,500, Avenue J, Mooloolaba, 5444 4422
18ct yellow and white gold three-tier ring with pear-cut blue zircon and diamonds, $7700, Diamonds of Distinction, Buderim, 5445 5709
South Sea pearl blue sapphire white diamond gold ring, POA, NY2K, Cotton Tree, 5443 1955
WHEN ASKED HOW The Station Pilates began, founder Monica Smith often smiles and says, “I traded my Louboutins for grip socks.”
For years, Monica lived in a fast-paced corporate world filled with long workdays, endless meetings and networking events. Her wardrobe was polished, but her sense of balance always seemed just out of reach.
Movement had been part of her life, yet it was during her yoga teacher training that her perspective shifted dramatically.
“The pain I had been carrying for years suddenly became unbearable,” she recalls. “I pushed through, as so many of us do, until eventually I found myself in a surgeon’s office in Brisbane. He gave me three options: an operation, a schedule of spinal injections, or Pilates. I chose Pilates.”
Pilates gave Monica not just strength and healing, but a new sense of purpose. She wanted others to experience the same benefits of movement in a space that felt inclusive rather than intimidating.
“I had walked into studios before where I was judged by my appearance or ignored entirely,” she says.
“I knew I wanted to create something different – a place where every ‘body’ feels welcome.”
That vision led her to take over the old Zenko Yoga space in Bli Bli, just as the world was emerging from COVID. At the time, people were searching for new ways to move, to connect and to find balance again. Yoga had its place, but Monica quickly saw a shift: the need for diversity in movement practices.
When the old fire station tenancy became available, the idea for a new kind of studio sparked. “The moment I walked through those doors, I could see it clearly,” Monica explains. “A space that could be transformed into something vibrant, fresh and fun, but different from our Aktiv Living Studio in Bli Bli.”
Together with her daughter Ella, she rolled up her sleeves. They hauled in reformers, poured their energy into creating a welcoming space and laid the foundation for what would become The Station Pilates.
“It wasn’t just another business,” Monica says. “It was the birth of a movement – one that mirrored my own journey back to strength, resilience and joy through Pilates, while still keeping a grounding practice of yoga.”
At the centre of The Station Pilates is one ethos: every body deserves to move. “Inclusivity is everything to me,” Monica explains. “Pilates or yoga isn’t reserved for a certain type of body, lifestyle, or age group. Movement belongs to everyone.”
The classes are designed to meet people exactly where they are, whether it’s their first time stepping onto a reformer or years into their practice. Instructors act as guides, supporting and inspiring members on their own movement journeys.
Monica believes Pilates has endured for a reason. “Pilates builds strength from the inside out. It’s not just about sculpting muscles. It’s about resilience, posture and moving with more freedom in everyday life.”
Members often share how their back pain has eased, their energy has lifted and how they feel stronger in both body and mind. Beyond the physical, Pilates and yoga offer space for mindfulness, slowing down and reconnecting with breath.
For Monica, the community is what makes The Station Pilates truly special. “Our members often tell me it’s the community that keeps them coming back – the friendships, the energy and the feeling of being part of something bigger than themselves,” she says.
“I never want to lose the heart of why I started: to empower people through movement and to create spaces where everyone feels they belong.”
Monica Smith
ANY studio ANY class
REFORMER | PILATES | YOGA
Noosa & Buderim
Purity, trust & health
LUVIN’ LIFE HAS been part of Australia’s wellness landscape since 2003, and in 2023, the Campbell family officially acquired the business after nearly 20 years of distributing the brand. For owner Dayse Campbell, it was a natural step forward.
“Luvin’ Life was founded in 2003, and while we weren’t the original founders, we’d been distributing the brand through Waiva Clark for almost 20 years,” she says. “In 2023, we acquired the business because we knew it had incredible potential with fresh energy and direction. For us, it was about building on a trusted name and evolving it into a leader in functional health.”
Being family-owned and operated is central to their philosophy. “It means we make decisions for the long term, not quick wins. We only choose products we’d use ourselves and that we’d confidently recommend to family and friends. That level of care translates into trust with our customers.”
At the heart of the company are four simple values: purity, effectiveness, sustainability and trust.
“They drive everything from the way we source ingredients to how we formulate products and
support our customers,” Dayse says.
“If it doesn’t align with those values, it simply doesn’t make it into our range.”
Salt caught up with Dayse to discover more about the Luvin’ Life product range.
Your new supplement range includes Australian Collagen, Functional Collagens like Joint Support, Muscle Mass and Beauty Boost, as well as Creatine. Can you explain the health benefits of these products?
Our Australian Collagen is 100 per cent bioactive collagen peptides sourced locally, clean, pure and highly eff ective for skin, hair, nails and overall vitality. Our Functional Collagens, such as Joint Support, Muscle Mass and Beauty Boost, are single-ingredient formulations that target specific needs, supporting joint comfort and mobility or aiding muscle strength and recovery. Creatine, one of the most researched supplements in the world, plays a vital role in boosting energy, power and muscle performance. Together, they give customers simple, science-backed solutions they can trust.”
Magnesium also plays a starring role in your range. What are the benefits?
Magnesium is vital for hundreds of functions in the body, yet many people are deficient. Absorbing magnesium through the skin is highly effective. Bath salts relax the muscles, support sleep and calm the nervous system, while sprays provide a fast, convenient way to help with muscle recovery, stress reduction and overall balance.
Why did you choose collagen and creatine as a focus for the brand’s evolution?
We saw a gap in the market for premium, singleingredient supplements without fillers or unnecessary additives. Collagen and creatine are two of the most studied and effective ingredients for active, healthy living, but many products on the market cut corners. We wanted to give consumers pure, evidence-based options they can trust.
Essential oils are a big part of your offering. What makes your essential oils ‘premium,’ and how can they support mental and physical wellness?
We source only pure, unadulterated oils with no fillers, no synthetics, so our customers get the full therapeutic benefit. Essential oils can support everything from energy and focus to relaxation and sleep. They are versatile, affordable tools that easily integrate into daily wellness routines.
What are some of the wellness benefits of using sage and palo santo?
Both sage and palo santo have been used traditionally for cleansing, grounding and renewal. Many people use them in rituals, meditation, or simply to refresh their living spaces. They help create a sense of calm and balance in both mind and environment.
How do you ensure the quality and purity of your supplements?
We source only from world-class suppliers, including Gelita’s patented collagen peptides. Every batch is tested for purity, safety and consistency. We’re uncompromising, what you see on the label is exactly what you get, nothing more, nothing less. Our collagen comes from responsible, sustainable sources, and our entire supplement range is cruelty-free. Do you provide guidance to help customers incorporate these supplements into their routines?
Education is central to what we do. We provide simple guides, tips and information to help customers understand not only the ‘what’ but the ‘why’ behind supplements like collagen and creatine. Our goal is to make wellness accessible, not overwhelming. What’s next for Luvin’ Life?
We are expanding our functional supplement range with new products tailored to modern lifestyles, from energy and focus to recovery and long-term wellness. Our vision is to make Luvin’ Life the most trusted name in functional health in Australia and beyond. For Luvin’ Life, wellness is simple: pure products, backed by science, delivered with trust.
luvinlife.com.au
WAXING
Waxing is loved for its ability to pull hair out from the root, leaving skin silky for up to four weeks. Over time, regrowth often becomes finer and sparser. It’s also a great exfoliator, removing dead skin cells as it goes. While it can sting, many swear by the long-lasting results and the smooth, bump-free finish. Perfect if you want to be hair-free for that spring getaway or to keep up with the season’s endless brunch dates and beach days.
Sunshine Coast beauty expert Carlie Reeves, owner of Revival Room, says waxing has several advantages.
“The main benefit of waxing is that the hair is removed from the follicle, which means it grows back slower, finer and softer,” she explains. “If you catch the hair in its growth stage, waxing can actually discourage regrowth over time.”
Waxing is suitable for all hair and skin types and doubles as an exfoliating treatment, lifting away dead skin cells for a smoother finish. Carlie also recommends seeing a professional rather than attempting it yourself.
“A professional ensures the job is done properly without snapping hairs, uses higher-quality products and can reach the tricky spots quickly and with less irritation.”
Spring has sprung and that means it’s officially time to peel off the layers, show a little skin and soak up the sunshine. With shorter hemlines and sleeveless styles back on the agenda, smooth, glowing skin feels like the ultimate accessory. And when it comes to hair removal, there’s no one-size-fits-all solution. From quick fixes to long-term results, the best choice depends on your skin, lifestyle and budget.
Fall in love with our CANDLES, DIFFUSERS, ROOM SPRAYS
Laser hair removal is the gold standard for those seeking a more permanent solution. Using concentrated light to target hair follicles, it gradually reduces growth and can lead to long-term smoothness. It’s especially effective for people with darker hair and lighter skin, though technology has improved to treat a wider range of tones. The upfront cost can be higher, but in the long run, it can save both money and time.
Angie Lamb, owner of About Faces Noosa, says laser offers far more than just convenience. “Laser hair removal gives you silky-smooth skin and the freedom of less shaving, waxing and ingrown hairs – perfect for feeling confident at the beach or by the pool all summer long,” she says.
Preparation is simple: arrive with freshly shaved skin and avoid sun exposure or fake tans for at least two weeks before your appointment. While it isn’t suitable if you’re pregnant or have certain skin conditions, Angie says most women and men are excellent candidates.
SHAVING
Shaving is the simplest, most accessible method. It’s painless, inexpensive and can be done at home in minutes. With the right razor and a good shaving cream, it leaves skin soft and smooth. It’s unbeatable for last-minute touch-ups before slipping into a dress or hitting the pool on a sunny day.
Shaving is also having something of a revival, thanks to innovators like local mum-of-two and radio host Jade Harrison, whose new women’s shaving brand, blessd, was created out of frustration that women didn’t have their own shaving cream, yet men have nearly 300 to choose from.
“I made blessd. shaving cream for queens because I was so sick of reaching for my husband’s shaving cream every single week and smelling like a man.”
Her Australian-made shaving cream for women, along with the boyfriend razor, designed to deliver a high-quality shave, has already become a hit with influencers and celebrities.
the verdict
Waxing, laser and shaving each have their place, depending on whether you want speed, longevity, or a long-term solution. Many people mix and match methods depending on the season or the area of the body. As the weather warms up, keeping skin smooth and hair-free is all about confidence, so choose what works best for you and step into spring with silky, glowing skin.
LASER
AUSTRALIA COSMECEUTICALS
The 6 Kit skincare pack, valued at $329, is the ultimate glow-up in one bundle. To enter follow these steps:
1. Follow @australiacosmeceuticals
2. Like their giveaway post
3. Tag two friends who love glowing skin and #saltmagazine (more tags equals more entries).
The winner will be notified via private message on Instagram.
0408 200 059. Buy local from the outlet in Birtinya and save. australiacosmeceuticals.com.au
The team at NUNKERI BEAUTY offers diverse non-surgical treatments designed to refresh and rejuvenate your appearance across multiple areas of the body. The expert team tailors each service to meet your unique needs, ensuring you look and feel your best without the need for surgery. Nunkeri Beauty is also proud to stock a range of skincare products designed to enhance your microneedling treatment by utilising breakthrough skincare science. nunkeri-beauty.com
People choose NOOSA SPRINGS SPA for relaxation and rejuvenation, thanks to the range of treatments, including facials, massages, body wraps and thermal therapies. Their exclusive packages, like the thermal suite experience with high tea or the all-day spacation, are designed to help you unwind and leave you feeling refreshed and revitalised. noosasprings.com.au
Located in the heart of Noosa & open 7 days a week
NESTLED HIGH IN the Sunshine Coast hinterland, Curramore in the Clouds is a prime example of the beauty of modular aesthetic and innovation. Split across multiple levels, it stretches to the contours of a steep site, angled to catch the views through glass balustrades and wide windows.
Dark-stained, knotted timber cladding anchors the house to its landscape, while the modules themselves – some triangular rather than rectangular – bend to fit the slope. Inside, open-plan spaces are filled with light, a generous pantry sits tucked behind the kitchen and airflow drifts through carefully placed windows.
It is a home that was created with care, attention to detail and thoughtful design.
The home is one of Saltair Modular’s most striking projects and proof that modular can deliver architecture as refined as any custom build.
Curramore was created inside the company’s Coolum production facility, where homes are assembled piece by piece under the rigour of factory conditions.
Every detail is handled indoors – cabinetry fitted, tiles set, mirrors mounted – before the modules even touch their final site. The difference is that, unlike a traditional build, these homes arrive 99 per cent complete. It’s a process that saves time, cuts waste and ensures quality control at every stage.
When you think of modular, you might picture a form that is plain or utilitarian, but Saltair’s projects show otherwise. They are sleek. They are modern. And
they are designed with the same care and creativity as any other home – just built a little differently.
This is exactly what helped Curramore in the Clouds stand out at the Sunshine Coast Master Builders Awards, where the Saltair Modular creation secured the Prefabricated & Modular Housing title. Alongside Curramore, the company was recognised for its Witta display home and for the QBuild Bundaberg project, taking home awards in both the Sunshine Coast and Wide Bay Burnett categories.
For managing director Steve Bridger, the recognition reflects more than craftsmanship. It highlights how modular is evolving.
“We can design modular homes to mirror the look of traditional build, but more recently we’ve found that people are choosing to embrace the modern modular aesthetic,” he says.
Founded in 2013, Saltair has grown from a small Sunshine Coast builder into one of the state’s leaders in modular construction.
The company now operates three production facilities, two on the Sunshine Coast and another at Crestmead on Brisbane’s southside, together capable of producing up to 2000 modules each year. This scale allows Saltair to build for private homeowners while also supplying government, commercial and community projects across Queensland and New South Wales.
“We’ve been going all over the state, shipping things up to Airlie Beach and out west as far as
Thargomindah,” Steve tells salt. “And we were the ones who quickly installed half a dozen duplexes or so for the Tara bushfires.
“We were doing a QBuild job at the time and we had the modules there. It’s just another advantage of doing modular because the Queensland government had ordered them and there was a desperate need, so we redirected that to Tara for police housing.”
The advantage isn’t only speed, though time is a major factor. A conventional build can take 18 months. Saltair can complete builds in as little as 10 to 12 weeks, thanks to the way foundations and modules are constructed in parallel.
“The house itself is pretty much 99 per cent complete. The only thing that you have to do on site is land that building and then connect it all,” Steve says.
This approach has earned national recognition. Saltair is now one of only five CommBank Assessed Manufacturers in Australia, a policy that allows clients to access up to 80 per cent of the contract value in progress payments before the home even reaches its site. It’s a move that signals growing confidence in modular as a scalable solution to the housing challenge.
“This is about more than lending, it’s about recognising modular construction as a serious, scalable solution to Australia’s housing challenge
“people are choosing to embrace the modular aesthetic”
- reducing build times… cutting waste and delivering consistent, high-quality outcomes,” Steve says.
“At Saltair, we manage the entire process in-house – from approvals and design to manufacture and installation, so projects move faster, with fewer risks and greater certainty.
“At the end of the day, our clients want certainty. They want certainty over their costs, they want certainty over their timeframe and they want certainty in the delivery of the quality of their product.”
Clients can choose from 34 standard designs, adapt them to suit individual needs, or commission a fully custom home.
“We take people through a front-end design process with our in-house design team. And through that process, we do all the showrooms and selections and things like that. So, before a client signs on the dotted line, we’ve addressed everything that you can about their build,” Steve adds.
Saltair’s versatility has pushed it beyond housing. Its 2024 Master Builders Sunshine Coast win for the Sunshine Coast Airport Car Rental Services project showed what modular can achieve in the commercial space. Two oversized 96m² modules were transported from Coolum to the airport under police escort during a curfew shift – a reminder that modular isn’t confined to residential.
“We still love residential, we’re very good at it. We’re always getting better,” Steve says. “But when we think modular, it’s not just housing. It’s whatever can be done building-wise.”
Local policy shifts are creating new opportunities too. From July, Noosa Council waived infrastructure charges on secondary dwellings, such as granny flats, in a bid to improve affordability and increase supply. For homeowners and investors, it’s an incentive that could see more small-scale modular builds across the region.
For those curious to see the results first-hand, Saltair’s display village at Quanda Road in Coolum is open on weekdays, while the company will also host an open day during the Sunshine Coast Open Home on October 18-19. It’s another chance for people to see up close what a modular build looks and feels like and perhaps rethink what they thought they knew about prefabricated homes.
From hinterland homes built in triangular
modules, to duplexes fast-tracked for bushfire recovery, to major commercial projects, Saltair Modular is showing that modular construction isn’t an alternative. It’s a solution and it’s reshaping how we think about building in Queensland and beyond.
Saltair General Manager (Construction) Ross Pedersen accepting the Master Builders award.
Sunshine moments
IF YOU’RE FORTUNATE enough to live on the Sunshine Coast, you know there’s no better environment to recharge tired bodies and minds.
Climb Mt Coolum or Mt Ngungun and just breathe in the inspirational views. Swim with whales off Mooloolaba and your close encounter with these remarkable creatures will have a profound impact on the rest of your life. Explore the unique Indigenous heritage of the Kabi Kabi and Jinibara original inhabitants and gain an insight into tens of thousands of years of rich history. And that’s just in the morning!
Visit Sunshine Coast has launched its Sunshine Moments campaign, inviting Australians to rejuvenate and de-stress in our beautiful region. But why should visitors have all the fun? Sunshine Moments is equally applicable to locals, and even better, a vast range of uplifting experiences are on your doorstep.
Vitamin SEA Booster
Bring a swimming costume, sunscreen and a sense of adventure for a wellness day that starts with a swim at Mooloolaba Beach. Dry off and walk over to The Wharf for a Saltwater Eco Tours Bushtucker Cruise, and sail away on an atmospheric journey aboard a 100-year-old yacht, experiencing authentic locally sourced bushtucker and commentary from Indigenous tourism champion, Simon Thornalley. Any vestiges of stress can then be washed away in treatments at nearby TANK Bathhouse, a day club, waterfront restaurant and bar, bathhouse and day spa all wrapped into one.
Integrated wellness experiences
The Sunshine Coast offers high-quality wellness practitioners and experiences. The Chenrezig Institute for Wisdom Culture, perched on the edge of the Blackall Range in Eudlo, offers renowned meditation courses that can be transformative for participants. For a luxe residential alternative, Hinterland Health Retreat
combines luxe accommodation and dining with advanced neuro-technology and leading holistic therapies to create a comprehensive experience. In Noosa? When it’s time to take a break from bustling Hastings Street, an oasis of calm can be found a few steps away in Sofitel Noosa Pacific Resort’s AQUA Day Spa. Embracing the purity and vitality of water, treatments are designed to help you regain an inner sanctum of relaxation and serenity. Also using water to soak away stress is Kin Kin Spring Bathhouses, which uses fresh spring water for its rustic hillside bathhouses overlooking the countryside.
Reach for the stars
The Blackall Range provides a natural barrier from the lights of the coast, making the hinterland perfect for stargazing and a potential Dark Sky Reserve. Small observatories in Maleny and Mapleton offer regular open days, but it is even easier to find your own nirvana with Mystic Mountain Tours’ astronomy tours. They are held monthly and include transport, hospitality and expert equipment and guides.
The ēthos of healthy dining
Dining can be for pleasure, but can also provide a recipe for healthy living. That’s the philosophy of ēthos, the new Mediterranean-inspired farm-to-plate restaurant set amidst the 30-acre Alsahwa Estate in Palmwoods. Alsawha’s ethos is based on a vision of ‘mind, body, planet’ and a bold goal to establish itself as a regenerative agritourism destination. ēthos’ thoughtfully crafted menu celebrates fresh, seasonal ingredients that are largely grown and harvested onsite or sourced from nearby producers.
Mt Coolum summit
PHOTO: Visit Sunshine Coast
Saltwater Eco Tours
PHOTO: Visit Sunshine Coast
PHOTO: Tourism Australia
Sunreef swim with whales
CAPTURE THE ESSENCE OF SPRING AT EUMUNDI
Fresh cool breezes and blue skies are the ideal backdrop for this shopping experience at I LOVE EUMUNDI MARKETS, where you can find everything from fresh, seasonal produce to fashion and local designer accessories, as well as handcrafted gifts for the home or someone special. The vibe ramps up as the days become brighter with musicians, entertainers, street food vendors, baristas and stallholders all ready to greet and welcome visitors with open arms to this vibrant town. I Love Eumundi Markets includes the Eumundi Square, Eumundi Parkside Markets and The Terraces. iloveeumundimarkets.com
LOCALS love
There are plenty of things to explore, see and do on the Sunshine Coast, so get out there and enjoy the range of activities, events, experiences and attractions.
SUNSHINE COAST GEM CELEBRATES 40 YEARS
Celebrating 40 years on the Sunshine Coast, OPALS DOWN UNDER showcases a dazzling range of unset opals, jewellery, crystals and fossils. It’s famous Scratch Patch Gem Fossicking now has five pits of gem-collecting heaven for kids and adults, where you can fill up a container of assorted semi-precious gems. If you’re interested in discovering a world of gems, then be sure to put this local ‘gem’ on your list this spring. Located at 11 Ballantyne Court, Glenview, Opals Down Under is open daily from 9am to 5pm (4.30pm on Sundays). opalsdownunder.com.au
ANCHORS AWAY ALONG ICONIC NOOSA RIVER
Treat yourself or impress your guests with the newest luxury barbecue pontoon boats on the Noosa River. LUXURY BOAT HIRE is an ideal way to enjoy the delights of Noosa from the water. With plenty of room to move around, a pizza oven and gas barbecue, onboard toilet and sink with running water – everyone will enjoy a relaxing day out with family and friends. There are a variety of boats to choose from, including some with no boat licence required and options to add on catering or a skipper. luxuryboathirenoosa.com.au
DISCOVER THE REGION’S HERITAGE AT HISTORIC HOUSE
Take a step back in time and experience the origin story of the oldest surviving residence on the Sunshine Coast.
BANKFOOT HOUSE at the Glass House Mountains is a state heritage-listed precinct featuring a modern interpretive centre and free guided tours. The grounds are an ideal place for a picnic while children enjoy traditional games. Throughout spring, don’t miss the Kathleen McArthur Wildflower Exhibition, plus a free outdoor movie screening of The Lorax on October 3. Visit Bankfoot House at 1998 Old Gympie Road, Glass House Mountains, Wednesday to Sunday from 10am to 3pm. Entry is free. heritage.sunshinecoast.qld.gov.au
EXPERIENCE THE NEWEST FEATURES AT LUXURY FARMSTAY
After redefining the farmstay experience with luxe villa-style accommodation, SIXTY6 ACRES has unveiled a new onsite restaurant, seven heated magnesium plunge pools and a range of activities to support 93 powered sites for caravans and camping. Located at Woombye, the vast grounds offer visitors an unrivalled level of space and privacy, complemented by high-quality dining and onsite activities, including farm animal interactions, a BMX track, walking trails and a play area. It’s the perfect venue for family reunions, group get-togethers, staycations and special occasions. sixty6acres.com
A TASTE OF LOCAL HISTORY AT 19TH-CENTURY HOTEL
As one of the last surviving timber music hall hotels, THE APOLLONIAN HOTEL still stands in its original glory. Built in the 1870s from local cedar and hoop pine, the hotel was moved from Gympie in late 1988 and continues a tradition of good food and entertainment, surrounded by a welcoming village-style lake community. Known for its Sunday smokehouse lunch in the beer garden, to hosting sailing regattas and car and bike clubs, it’s become a much-loved destination to spend time out with family and friends. Located 20 minutes from Noosa, the venue is also ideal for weddings, birthday and corporate parties. apollonianhotel.com.au
Cruise the Noosa River in style with Luxury Boat Hire Noosa’s premium barbecue pontoons. Designed for comfort, they feature a full-size toilet, running water, BBQ, and pizza oven.
Perfect for families or groups, enjoy over 20km of waterways with stops for swimming, fishing, or relaxing on the sandbanks.
0420 208 680
luxuryboathirenoosa.com.au
Noosa Marina – 2 Parkyn Ct, Tewantin
Photo:
Visit Noosa
ENDLESS INSPIRATION TO CREATE THE LOOK YOU LOVE
When the home needs a refresh or you need some inspiration, MAROOCHYDORE HOMEMAKER CENTRE is a one-stop shopping experience for improved living. With stores including Harvey Norman, Domayne, Joyce Mayne, Bed Bath n Table, Nick Scali, Baby Bunting, James Lane and more, it’s the place to go for furniture, homewares, bedding, electrical. Plus, the centre hosts a range of seasonal events, including markets and children’s activities. maroochydorehomemakercentre.com.au
IMMERSE IN SPRINGTIME AT WORLDFAMOUS MARKETS
Spring is the perfect time to visit THE ORIGINAL EUMUNDI MARKETS. Sunshine and the scent of blooming flowers fill the terraces and laneways of this outdoor shopping haven every Wednesday and Saturday. Discover an array of handmade treasures from local designers, plus delectable treats and artisanal crafts from the many stallholders and businesses. Rain, hail or shine, the vibrant atmosphere and friendly faces make ‘The Originals’ a must-visit destination. The Original Eumundi Markets are open every Saturday from 7am to 2pm and Wednesday from 8am to 2pm. eumundimarkets.com.au
A DESTINATION THAT HAS IT ALL
With picturesque waterfront views, a vibrant mix of dining, shopping and experiences, THE WHARF MOOLOOLABA is where the Sunshine Coast comes alive. It’s the perfect place to relax, explore and connect. Visitors can stroll the boardwalk, discover boutiques, enjoy fresh, local seafood or embark on an unforgettable adventure on the water. Whether it’s a family day out, a long lunch with friends, or simply soaking up the atmosphere, The Wharf is a destination that has it all. wharfmooloolaba.com.au
THE FUN IS HEATING UP AT THE GINGER FACTORY
REJUVENATE YOUR SENSES AT NOOSA SPRINGS
Get ready for flavour, fun and adventure at THE GINGER FACTORY. Ride Moreton the Ginger Train or Overboard Boat Ride, experience the Zog Adventure Trail, then level up at Playback arcade with video games, trading cards and more. Refuel at The Ginger Kitchen, enjoy handcrafted gelato or browse boutique shops. During the September school holidays, don’t miss the free Snake Boss snake and reptile show during week one. Then, during week two, become a palaeontologist and dig for puzzle bones to make your own dino puzzle as part of Dino Dig. Entry to The Ginger Factory is free. gingerfactory.com.au
Escape into pure relaxation at NOOSA SPRINGS GOLF AND SPA RESORT, where wellness and indulgence blend seamlessly. The serene sanctuary invites guests to unwind with a range of treatments designed to restore, balance and rejuvenate the senses. Experience the deeply calming Japanese spa scalp treatment, a ritual that relieves tension, stimulates circulation and promotes relaxation. Beyond this, discover signature massages, facials, body therapies and couples’ experiences, all complemented by soothing thermal suite and mineral-rich hydrotherapy pools. noosasprings.com.au
MORE THAN JUST AN AFRICAN HOLIDAY
If a trip to Africa is on your bucket list, then you need the advice of those who know and love its wildlife, its people and its adventure. With tailor-made safaris from THE INFINITE HORIZON, travellers can follow the wildebeest migration through the wildlife-rich plains of the Serengeti, trek with gorillas, explore the vast waterways of the Okavango Delta, breathe in the mists of Victoria Falls or climb the snow-capped mountain of Kilimanjaro. With more than 20 years of experience and knowledge, there is an all-inclusive itinerary to complement everyone’s sense of style and adventure. theinfinitehorizon.net
of colour A BRUSH
WORDS LINDA HOOPER PHOTOS LISA PEARL
NOOSA HEADS ARTIST Amanda Brooks counts her lucky stars every day. She has a new love in her life, a wonderful relationship with her three teenage children, her artwork is in high demand, and she gets to enjoy her mum’s delicious rock cakes six days a week.
“My painting studio is at my mum’s house in Tewantin,” Amanda explains. “She loves that because I’m an only child and her love language is food. So, when I go there, she just loves feeding me. I’ve always been close to my mum, but since setting up my studio there, we’ve formed a lovely bond.”
Amanda’s creative flair is evident everywhere at her charming Queenslander-style Noosa Heads home. She’s dressed in a pink jumpsuit (her favourite colour) and leads me through a pink door which opens onto a large courtyard overflowing with plants. Mid-sentence, she reaches over to touch a leaf, saying ‘Oh, I should paint that’.
Her home studio, which leads out to the wraparound verandah and garden, is crammed with large, colourful paintings, the big, bold brush strokes reflecting her love of nature, Australian landscapes, native birds and animals. She apologises for the “organised chaos”, explaining it is undergoing a revamp in preparation for the Noosa Open Studios Art Trail in October.
Amongst all the clutter is a sign propped up on a table – Amanda Brooks Artist – Breathing Colour to Life It’s the perfect description of not only her paintings but her vibrant personality.
“her home studio is crammed with large colourful paintings”
While Amanda is in a happy place now, she has also known great sadness. Her father passed away at the young age of 47, shortly after moving to Australia from Amanzimtoti in South Africa.
“I was only 19 when I lost my dad, which was very traumatic because I was so close to him. He was a dad, but he was also a friend. It was heartbreaking. We used to paint together. He painted portraits and was always doodling,” she tells salt
Amanda was always destined to be an artist. “My parents were very sociable and were always entertaining. To keep me occupied they would give me crayons and paper and I would happily be lost in creating detailed drawings for hours. I would draw the dinner table with everyone sitting around it.”
When Amanda was in high school, she thought she may become an interior decorator, but when the family moved to Australia, she started experimenting with watercolours and took them to a framing gallery in Noosa Junction. “The owner started selling them – little Noosa watercolours – and they became very popular. She offered me a job working in the framing shop. Every time she sold a painting, I would use the money to frame the next one.”
Finding small watercolours limiting, Amanda started experimenting on large canvases with inks, acrylics, oil pastels and oil varnishes.
“I’m not fully into fine detail and using small brushes. I much prefer sweeping, big brush strokes and being free to move. I paint quickly, but that doesn’t mean a lot of feeling doesn’t go into it. Those who like my work love the freedom, the looseness and the flow,” she says.
Amanda’s large paintings were soon in demand and her career took off. In 2015, Huxter, an Australian bath and body care company, approached her to use some of her artwork on their products and she has been collaborating with them ever since.
Other companies took notice, including Phillip Bay Trading, another Australian company that is now her biggest collaborator, Canadian Art Prints and Paper Street. Soon, her artwork was on
swimwear, coasters, placemats, tea towels, cushions, stationery and calendars.
Amanda also produces her own cushions, cards and calendars. Her 2025 calendar features 12 exquisite paintings that are worthy of framing.
Commissions also keep Amanda busy and her website has dozens of testimonials from satisfied clients. “Most days, a client will email me and say, ‘My painting has just arrived. I love it so much’. They share their emotions about how they feel, and I love hearing that. It’s very rewarding and fulfilling.”
Amanda says her favourite commissions are the sentimental ones. “They recreate a moment that will last a lifetime. Recently I did a commission for a family whose grandfather had passed away. The grandchildren
threw rose petals on the beach for their grandfather, and I painted from the photo. The painting was called Goodbye Pop. They presented it to their grandmother and the whole family emailed to thank me.”
Other popular commissions include paintings of pets and landscapes. “It may be their property, a house or a holiday they’ve been on.”
Being a mum, painting six days a week, packaging artwork for dispatch throughout the world and doing her own marketing means Amanda has little time for herself, but she’s not complaining.
“If I’m not painting, I’m going for walks on the beach, gardening, doing home decorating and cooking, although I will feel more inspired to cook when I get a new kitchen. I also do Pilates daily, as it keeps me strong and flexible as a painter.”
As for the new love in her life, his name is Michael. They met at a Melbourne Cup lunch in Noosa in November 2024 and have been inseparable ever since.
“Meeting Amanda was like a bolt of lightning,” says Michael.
Perhaps the experience was like her artwork– it brightens your day and makes you smile.
Meet Amanda
You can meet Amanda Brooks and see her stunning work at this year’s Noosa Open Studios Art Trail, a free annual community event organised by local artists. This year, it will be held from October 10 to 18, providing art lovers with an opportunity to visit artists, learn about their creative processes and perhaps make an art investment. For details, see noosaopenstudios.com.au.
MONTVILLE ART GALLERY
37 artists on permanent display with a different featured artist each month...
Open Thursday to Monday 10am - 5pm (Closed Tuesday & Wednesday) 138 Main Street, Montville QLD 4560 www.montvilleartgallery.com.au 07 5442 9211
September - Keith Betts
October - David Hinchliffe
Deep Water Surf - Wayne Malkin
HEART & SOUL
WORDS JANINE HILL PHOTOS LISA PEARL
THOUSANDS OF PEOPLE arrive on the Sunshine Coast every year seeking a life change.
Julie Holland and Greg Peeler were not unlike them when they moved to Noosa from Melbourne back in 2007.
“My youngest son had left school and gone to England for a gap year. We both decided we needed a change of lifestyle and location. I guess a fear of continuing to do the same old-same old was very strong at that point,” Julie says.
“We are a full-circle couple who dated at school, then reconnected later in life. Greg has four children and I have three (nothing like The Brady Bunch, though). All the kids were on their own paths, we had holidayed in Noosa, so thought, ‘This will be an adventure for us oldies’. And it has been.”
Within three years, Julie and Greg were operating an art gallery and homewares store on one of Australia’s premier tourist strips.
Hearts and Minds Art has been a mainstay of Hastings Street for 15 years, an impressive feat for any small business. The achievement is even more interesting given it came about almost by accident.
Julie and Greg were out for a walk one day when a pop-up shop caught their eye and led them down the path of opening their own business.
“Greg and I had no idea what a pop-up shop was when we walked past one in Hastings Street, but we enquired with the owner, signed a lease and so started our journey in retail,” Julie says.
“It was a little store opposite the driveway to where we currently are now. Tiny. We expanded our range, got approval from next door’s shop owner,
knocked through the wall and made Hearts and Minds Art twice as big.
“Then, when our current shop became available, we moved across the driveway.”
Prior to opening the gallery-store, Greg and Julie ran a stall at Eumundi and Portside markets, selling inspirational verses, photographic prints and a book of inspirational verse written by Julie, A Nest Twice Built
Like Hearts and Minds Art, the market stall was a little unexpected.
Greg was working as a real estate agent at Peregian and Julie thought she was going to be starting a job as a management assistant, but it never eventuated – the company went broke.
Looking for something to fill the void, Julie, who had worked in public relations and also written children’s books and newspaper columns, drew on her creativity to put together the stall.
Greg, a hobby frame-maker, built frames for
FINALISTS EXHIBITION
Friday 15 August – Sunday 12 October 2025
Running since 2006, the Sunshine Coast National Art Prize is the region’s premier contemporary art award, celebrating outstanding 2D and new media works from across Australia. As an acquisitive prize, it supports the Sunshine Coast Council’s interpretations through a range of mediums. The exhibition opens in August with winners announced at a public winners announcement in September.
See what’s on at gallery.sunshinecoast.qld.gov.au Tues to Fri 10am-4pm, Sat to Sun 10am-2pm | 22 Omrah Ave, Caloundra.
Image: Huseyin Sami | Untitled (SPB) (detail)
“people say our space has soul, which is so nice”
Julie’s photographs and the frames proved so popular they sold them, too.
Julie remembers the markets as not necessarily an easy existence, but she is also grateful for the path it put them on.
“You meet some lovely people from all walks of life, living the market hours and expectations for so many different reasons,” she says.
“It’s so conditional on weather, market trends, economy… as all small business is, but it also has a physical toll as well to set up [and] take down if you don’t have a permanent space.
“It was a definite stepping stone for my inspirational writing.”
Opening the gallery was a huge leap of faith for the couple.
“Huge, mainly because of the financial commitments and time constraints to do other things, but here we are 15 years later,” she says.
“I guess, as with all creatives, there is a lack of confidence in your ability at times and I’ve definitely felt that.”
“We have learnt as we go along, with I guess me being the creative one and Greg being the business side, i.e. all the invoices.”
Julie says much of what they have done with the gallery has been by “gut feel” with the support of terrific landlords and customer comments.
The gallery has settled over time into what it is today – a characterful-space filled with original art and limited edition prints, photography sculptures, ceramics, bespoke furniture, jewellery and homewares.
“We originally went to gift fairs, but haven’t for years now,” Julie says.
“We want to be different to what everyone else stocks. I don’t see the point in everyone having the same products, particularly in the small Sunshine Coast market.
“It was essential for customers to feel inclusive, so we space our display furniture to welcome prams and wheelchairs, and we say hello to everyone who enters our store.
“People say our space has soul, which is so nice.”
Julie says being surrounded by the creativity of others encourages creativity.
“We witness market trends every day – some we like, some we totally dislike, so we just stay in our own lane,” she says.
“I get a buzz when young artists come in for inspiration and try to help them with their own understanding of a work.
“This in turn spurs me on or makes me look at something diff erently. I have a couple of very creative sons, so I send them ideas, with mixed results.”
Julie and Greg split gallery duties, each working there three days a week. They are assisted by two other staff members.
Julie, who once had the opportunity to write for Mills & Boon, spends her non-work days writing contemporary fiction.
She has written and published three novels, Here-After, That Summer in Nautilus Cove and Full Circle. She has recently pitched a fourth book.
While some writers are planners who know what they are going to write before they begin their books, Julie is a “pantser” who allows the story to evolve as she writes.
“My books have the same premise – mid-late age female protagonist and all the decisions of that age and stage,” she says
“I want readers to take away a feel-good reaction and a belief that anything is possible, even in later age. That’s where my thinking starts and then I put
that person in a situation.
“With That Summer in Nautilus Cove,I wanted to locate the story on the Sunshine Coast, so I had to get her here.
“I wanted to include a ghost in Here-After, so who is it? In Full Circle, the character is a lottery winner but as the story unfolded, I realised money wasn’t really the issue so that was a definite ‘pantser’ outcome.”
Having gone part way down the road of submissions and publishers, Julie has self-published the books, saying it is not the “no-no” it once was.
She even did the plant drawings for her book of inspirational verse, republished as Seasons, and rough sketches the covers for her books to ensure she gets the looks she wants.
“I feel it’s important for an indie author to spend the dollars on professional printers, editors, layout and cover designers to make the books the best they can be. It’s expensive but worth it.”
She denies her writing is a metaphor for her life, pointing out there has been no lottery win as per Full Circle
However, just as one thing leads to another when she writes a book, one thing led to another with Hearts and Minds.
“Starting our business has also confirmed with me that it’s worth giving something a go, to try something new,” she says.
“It’s a theme of my books actually – that life isn’t over in later years.
“It’s hard, no doubt about it, and the sand is always shifting under your feet, but that’s life and we are so, so fortunate where we live and the opportunities we have. I never forget that.”
m. 0417 071 336
info@artbybrooks.com.au www.artbybrooks.com.au
ART dates
Take a moment to peruse some of the finest works from some of the best galleries on the Coast.
ONGOING
1. SPRING EXHIBITION
Hearts and Minds Art continues to showcase a range of works by artists including Pepi Wren, Maree Welman, Lais Perske, Ray Wilson, Fi Clark Photography, Leigh Karen Joyce, Jeanette Smith, Erin Hughes, James McKay, Veronica van de Vorst, Tamara Huntington, Christina Power. The gallery is open daily from 9am-5pm. when ongoing
where Hearts and Minds Art, 1 Hastings Street, Noosa Heads. 0418 108 299 or heartsandmindsart.com.au
AFTER THE FIRE BY MARNI STUART, Caloundra Regional Gallery
CHINATOWN BY STEVE ROSENDALE, The G Contemporary
2. ART BY BROOKS
Inspired by light, movement, texture and colour combinations, artist Amanda Brooks’ goal is to infuse these elements and form abstract and impressionistic compositions. No matter the subject, she strives to portray a balance of realism combined with loose painterly abstraction, causing one to complement the other. Her gallery is brimming with original artworks, prints and a range of homewares. She welcomes studio visits. when ongoing
where Art By Brooks Gallery, Noosa Heads, visit by appointment only. 0417 071 336 or artbybrooks.com.au
3 TINA COOPER GLASS
Tina Cooper has an acquired eye for detail, which shows in all her series. With a background in design, colour and form, her work is full of expression, which is felt in every piece. She showcases her work from the multi-award-winning Tina Cooper Art & Glass Gallery, nestled in the rainforest overlooking Baroon Pocket Dam at Montville. The gallery is shared with Wolfgang Engel’s Red Door Studio and Gallery, where Wolfgang runs workshops and demonstrates his skill in glassblowing. when ongoing where Tina Cooper Glass, Montville, visit by appointment only. 0417 194 329 or tinacooper.com
4. SUNSHINE COAST NATIONAL ART PRIZE 2025
The Sunshine Coast National Art Prize is the region’s leading contemporary art award, celebrating 2D and new media works from across Australia. An acquisitive prize, it contributes to the Sunshine Coast’s cultural legacy, with 40 finalist artworks offering
TINA COOPER ART & GLASS GALLERY
A MONTE LUPO GARDEN SCULPTURE, Art Nuvo
diverse perspectives through a range of traditional and digital mediums. Visit the gallery and vote for your favourite work in the People’s Choice Award. when ongoing until October 12 where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast.qld.gov.au
SEPTEMBER
5. DIRECTOR’S CHOICE
See an eclectic collection of artists rotated weekly with a showcasing of still life paintings by gallery artists, Anne-Marie Zanetti, Jo Young, Mitchell Cheesman and Peggy Zephyr. when September 1 to 30 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
6. SEPTEMBER EXHIBITION
Sydney artist Keith Betts has a wealth of new work, featuring landscapes and bush scenes of his beloved national parks. Large, framed works in oil that are full of texture and colour are now on display at the gallery and online. when September 1 to 30 where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au
7. COLOURFUL IMPRESSIONS OF EUROPE
Experience a vibrant collection of pastels by master pastelist Christine Clark, capturing the beauty and light of her European travels. A joyful celebration of colour, memory and place. when September 19 to October 11 where Art Nuvo, 25 Gloucester Road, Buderim. 5456 2445 or artnuvobuderim.com.au
OCTOBER
8. TIME BEAUTY ATTENTION
The new collection from Steve Rosendale is part of an ongoing exploration into the emotional residues of mid-century popular culture. Drawing from the visual language of classic cinema, vintage magazines and old postcards, Rosendale uses imagery from the 1960s and ’70s to reconstruct environments saturated with a sense of reminiscence and nostalgia. Opening night is on October 4 from 5.30-7.30pm, RSVP essential. when October 2 to 19 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
9. OCTOBER EXHIBITION
Gallery artist David Hinchliffe brings his inimitable style and new works to Montville Art Gallery in October. Teaching workshops in France in May and June this year has provided a wealth of new
inspiration. View at the gallery or online. when October 1 to 31 where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au
10. POLLEN – A MONTE LUPO COLLECTION OF ARTWORK
This joyful exhibition celebrates the beauty of bees and blooms through vibrant mosaic garden sculptures. Created by the talented artists of Monte Lupo –individuals with special needs – Pollen is a must for all garden lovers. when October 16 to 30 where Art Nuvo, 25 Gloucester Road, Buderim. 5456 2445 or artnuvobuderim.com.au
RED-TAILED BLACK COCKATOO BY AMANDA BROOKS, Art by Brooks
9
RAINFOREST DEITIES BY TINA COOPER, Tina Cooper Glass
A MORNING WALK BY DAVID HINCHLIFFE, Montville Art Gallery
11. WILDFLOWERING BY DESIGN
The Wildflowering by Design exhibition draws inspiration from ground-breaking women, including artist and environmentalist Kathleen McArthur, to present contemporary responses by artists from the Sunshine Coast and beyond. New artworks and designs reimagine and celebrate native wildflowers and women’s connection to place. This exhibition is curated by Dr Sue Davis and Dr Lisa Chandler. when October 17 to November 30 where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery. sunshinecoast.qld.gov.au
NOVEMBER
12. DIRECTOR’S CHOICE
See an eclectic collection of artists rotated weekly, with a special showcasing of landscape paintings by local artist James Ainslie. when November 1 to 30 where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
13. THE FLOWER ROOM –A GROUP EXHIBITION
Bringing together a collection of the finest floral-inspired artworks, The Flower Room unites artists around a common theme: the beauty, fragility and joy of flowers in all their forms. when November 14 to December 23 where Art Nuvo, 25 Gloucester Road, Buderim. 5456 2445 or artnuvobuderim.com.au
pepper
enjoy salt magazine’s other half fresh every week
people | fashion food | events | art homewares | photography
delivered straight to your inbox every friday. scan the QR code to subscribe now, it’s free
saltmagazine.com.au
1
LOBSTER BISQUE BY MAREE WELMAN, Hearts and Minds Art
