Average Waterfront $957,000. Average Dry/Park $664,375. Prices are subject to and are subject to change without notice.
last land release now selling! start building your dream home today.
Stage III of the Lancelin Precinct is our final, freehold residential land release. All allotments are titled and ready to build on immediately, all you need to do is choose your block.
Come visit our new sales office at 46 Discovery Place and experience our amazing views for yourself. We are open Monday to Friday or you can make an appointment by calling us on 5443 2766.
Classy Lady
Beautiful European swimwear to suit the young to the elegantly young
GYMPIE TERRACE, NOOSAVILLE
20TH YEAR GIVEAWAY
Avenue J Jewellery, known for its timeless pieces and exceptional service, is proudly celebrating 10 years, alongside salt magazine’s 20th anniversary. To mark this special milestone, we’ve come together for a celebratory giveaway. This 9ct white gold diamond decorative flower ring, valued at $4250, is a beautiful blend of elegance and intricate design. Crafted in sleek 9ct white gold, it features a delicate flower motif adorned with sparkling diamonds that catch the light beautifully — a romantic, refined piece that reflects the enduring style both Avenue J and salt are known for.
Visit saltmagazine.com.au and click on the win tab to enter.
We’re giving one lucky reader the chance to win the ultimate beach-ready ensemble, valued at over $350. The star of the prize pack is a stunning poncho from the brand-new OPERA by SUNFLAIR collection, retailing at $284.95. This luxurious, resort-style piece is perfect for effortless holiday glamour. To complete the look, we’re adding a chic SUNFLAIR beach bag and a stylish sun hat —everything you need to turn heads on the sand or by the pool.
Visit saltmagazine.com.au and click on the win tab to enter.
PAUL SMITH
COVER PHOTOGRAPHER
Captured at Noosa National Park, this photo is one of my favourites. Aerial shots can reveal patterns and textures from the churning sand, which are not visible from land, making them feel almost abstract or impressionistic. We are lucky to have so many point breaks on the Sunshine Coast that create a natural gradient of blue tones between the shallow and deeper water.
Instagram @thesaltypixel
Facebook: Paul Smith Images thesaltypixel.com.au
ADVERTISING ENQUIRIES
sfoster@saltmagazine.com.au
EDITORIAL ENQUIRIES
editorial@saltmagazine.com.au
DISTRIBUTION ENQUIRIES distribution@saltmagazine.com.au
Twenty years ago, I was a 30-year-old mum living in Brisbane, juggling life with two young kids and my job as a journalist — busy, tired, a little chaotic, but full of big dreams. Fast forward two years — with baby number three in the mix and just a few weeks old — we packed up our lives and made the move to the Sunshine Coast.
Truth be known, I was a little reluctant to move. I was a city girl at heart, and back then, the Sunshine Coast was known more for its laid-back, sleepy beach-town vibe than anything else. It turned out to be the best decision we ever made. This beautiful region has given our three children the most incredible place to grow up and it’s afforded us a lifestyle we wouldn’t trade.
We’ve watched this region grow and evolve in ways we never could have imagined. What was once a sleepy coastal haven is now a thriving, creative and ever-changing community.
SHANNON DAWES
SALES MANAGER
SUE FOSTER
After many years working in various media roles across the Sunshine Coast, I was proud to step into the editor’s seat at salt in 2022 — a new chapter and an incredible journey that continues to inspire me every day.
It’s fascinating to look back over the past 20 years of the magazine and see how its design, tone and visual identity have evolved. It began as a humble 42-page publication with a big heart and even bigger ambition.
GENERALMANAGER
GENERAL MANAGER
FASHION CO-ORDINATOR
DANIELLE BUSSA
Reading the words from our original founder and editor in salt’s fifth birthday edition is incredibly nostalgic. Her hopes and dreams were for salt to keep growing “like a beanstalk” — and that it has. We’re proud to say the spirit she planted continues to flourish in every issue we publish.
PUBLISHERS
ANAR HIGGINS
DARRYL OLSON
MICHAEL KRAMER
NOEL OLSON
GRAPHIC DESIGNERS
KATH HAWKINS
MORGAN EARNEY
LEANDA GRAMBOWER
TAEGEN MENZIES
PHOTOGRAPHERS
LISA PEARL
YOUR BRAND CREW
WRITERS
ANNIE GROSSMAN
LINDA HOOPER
CAITLIN ZERAFA
LUCINDA DEAN
JANE STEPHENS
NICOLE FUGE
TRAVIS SCHULTZ
JANINE HILL
MARTIN DUNCAN
SUB-EDITOR
CANDICE HOLZNAGEL
PROOFREADER
JANE TODD
DISTRIBUTION
DIANNE OLSON
TINA OLSON
SOCIAL MEDIA & DIGITAL
MANAGER
TAEGEN MENZIES
In this special milestone edition, we take a heartfelt look back at how the Sunshine Coast has changed over the past two decades — the people, the places and the magic that makes this region so unique. We also shine a spotlight on some truly remarkable locals: artists, authors, creatives and everyday heroes who bring colour and heart to our pages.
A very special thank you goes to our loyal advertisers and readers — many of whom have been with us for many years, some from the beginning — for their unwavering support. You’ll find some of their stories and testimonials throughout this edition, and we’re deeply grateful to be on this journey together.
As always, we bring you the latest in local food, culture and events, wrapped in the beautiful pages that have become salt’s signature. Enjoy this bumper anniversary edition — it’s one for the bookshelf. And here’s to 20 more years together.
INGRID NELSON, EDITOR
From furniture and homewares to lighting and artwork, create the look you love for your home. 250 brands. Endless inspiration.
Image supplied: Bed Bath N Table
Trusted for
20 years
As we celebrate 20 years of salt, we asked some of our long-time advertisers to share what the magazine has meant to them — and why they continue to choose salt to tell their stories. Our heartfelt thanks to you, our loyal supporters, we would not be here without you.
“Thanks to wonderful clients have discovered my clinic. The magazine is always beautifully curated and a true reflection of the vibrant community we have on the Sunshine Coast.”
Australia HIFU & Australia
“The Surf Club Mooloolaba selects salt magazine as our only hard copy advertising. A quality production that customers love to retain and review over and over. It works!”
Bryan Jones, general manager
The Surf Club Mooloolaba
“Opals Down Under has been a long-time supporter of salt loved their attention to detail, their support of Sunshine Coast business, food and culture, and how brilliantly presented the
“The Opalcutter has been advertising in this beautifully presented, stylish magazine for over a decade. We have many customers visiting us who have read salt. It has improved our sales and visitors to Montville!”
Edi
Heidi and Barbara Lamont, owners
The Opalcutter
“Congratulations on your 20th year remember when came out. It has always
Jeni Formosa, manager/director
“We constantly receive feedback from that it has the best coverage of everything happening on the Sunshine Coast. Plus, we have enjoyed many new customers who have found us within the magazine’s pages.”
Julie Holland & Greg Peeler, owners
“Salt captures the essence of the Sunshine Coast. All’ Antica love how the magazine showcases local gems like ours celebrating food, culture and community with every issue. Congratulations on 20 years of salt.”
Helen & Shane McNally, owners All’ Antica Italian Restaurant
“NY2K Jewellers have advertised with salt magazine for many years. Salt’s commitment to local stories and culture makes it a valued part of the community. It is always a pleasure to read –and an honour to be part of!”
“The Ginger Factory loves salt magazine for its celebration of Sunshine Coast life –showcasing local stories, creativity and community spirit that align perfectly with our values of connection, family fun and discovery.”
Brenda Bailey, tourism manager
The Ginger Factory
Paul New, owner NY2K Jewellers
“We T b
“We love advertising in salt To be able to showcase our offerings in a premium local publication, means our members and visitors know what’s on and that they are always welcome.”
Tracey Boeck, head of marketing & loyalty operations
Maroochy RSL
“Salt captures the essence of our region. We love its dedication to quality storytelling and are proud to be featured alongside such inspiring local voices and
The Original Eumundi Markets
“I’ve been advertising with salt magazine for the past 10 years and I continue to be impressed by the quality and presentation. The magazine beautifully showcases my jewellery collection. Capturing its elegance in a way that truly stands out. What I particularly value is the consistency — in both its high production standards and reliable presence in the community. It’s clear that salt is deeply rooted in supporting local businesses. It’s a publication that genuinely reflects and supports the region it serves. Congratulations on your 20th anniversary!”
Sue Gaylard, owner Avenue J
“We love its authentic storytelling, timeless design and celebration of the Sunshine Coast lifestyle. It connects community, culture and creativity. Always a pleasure to read and be a part of.”
“Congratulations to the team at salt! What an incredible moment for you all and a true testament of your passion and vision to deliver something special to the Coast. Each and every edition is loaded with great articles and stunning photography. After 20 years of publishing, salt is still one of my favourite print publications.”
Penny Service, consultant Sunshine Cove Realty
“Salt is the only publication we’ve partnered with that constantly brings us clients running into the gallery looking for a significant piece of art! We love it and so do our clients.”
Karen Beardsley, gallery director The G Contemporary
As we mark this milestone, we’ve invited our readers to share what salt has meant to them over the years. Their words remind us why we started and why we’ll keep going.
“Salt magazine is unashamedly Coast centric focusing on the many ‘faces’ of its residents and its unique businesses. I love reading it.”
Julie Meridan Plains
“Salt Sunshine Coast’s spirit — celebrating local people, art, food and hidden gems with stunning photography and inspiring stories.”
“Salt uncovers the varied and sometimes quirky experiences the Sunshine Coast has to offer that residents and visitors may never know about in a quality, easy to read magazine.”
Robyn Beerwah
“I love salt magazine for its soulful stories, stunning visuals and inspiring focus on sustainability, culture and mindful living that nourishes heart and mind.”
Darryl Mount Coolum
“You provide an authentic magazine with reliable information and a plethora of small business for goods and services. Differs from the churnalism of journalism.”
“Salt magazine showcases the essence of the Sunshine Coast and our beautiful lifestyle. From the ocean to the mountain ranges, there’s something special about the culture we share.”
Rebecca Mountain Creek
A SEASON
of stories
WHEN SALT MAGAZINE launched two decades ago, it was with a simple, heartfelt intention — to celebrate the spirit of the Sunshine Coast — its people, its places, its pulse.
Over the years, salt has evolved right alongside the Coast. We’ve profiled the dreamers, makers, chefs, creators, conservationists and changemakers who have shaped this region into something truly special. And in doing so, we’ve become more than just a magazine — we’ve become a living archive, a kind of love letter to the region and its remarkable people.
As we celebrate the magazine’s 20-year anniversary, we’re taking a moment to look back — not just on our own journey but on the incredible transformation of the Sunshine Coast itself.
From bohemian beach beginnings to smart cities and Olympic ambitions, from bush markets to boutique dining, this is a story of reinvention, resilience and growth.
Twenty years ago, the Sunshine Coast was best known for its waves, wildlife and weekend markets. Fast forward to 2025, and it has evolved into one of Australia’s most exciting lifestyle destinations. It’s a place where innovation meets intention and coastal living no longer means slowing down but levelling up.
In the mid-2000s, the Coast was a sleepy mosaic of surf towns, barefoot creatives and early ecowarriors. The Eumundi Markets were booming and hinterland cafés served organic everything, often before it was cool.
In 2007, Noosa’s UNESCO Biosphere designation became a defining moment, signalling a growing environmental awareness and sparking community pride and grassroots activism. It marked the beginning of the region’s shift from laid-back
to values-led.
The early 2010s ushered in a sea change. Hinterland hubs like Maleny and Montville became magnets for artists, yogis and green changemakers. Cultural festivals blossomed, from wellness retreats to boutique art fairs.
Fashion leaned into earthy linens, neutral palettes and handmade luxury. Dining embraced slow food and hyperlocal ingredients, with chefs sourcing from hinterland growers and local waters. It was the era when the Coast first started flirting with the culinary spotlight.
By the second half of the decade, the Sunshine Coast began to find its modern rhythm.
Breweries like Your Mates and Brouhaha created a craft beer scene from scratch. Cafés elevated the humble avo toast with heirloom tomatoes and housemade ferments.
Vegan, plant-based and nose-to-tail menus
WORDS INGRID NELSON
Ocean Street looking towards Duporth Avenue, Maroochydore, c2000
PHOTO: Picture Sunshine Coast. Sunshine Coast Council
PHOTO: Tourism & Events Queensland
redefined what ‘local’ could taste like.
In 2021, the Coast began to focus even more on environmental needs and change, with the council recognising a climate emergency. Severe bushfires and shifting weather patterns started a new wave of climate action — fuelling solar adoption, permaculture gardens and reforestation efforts.
Then there was COVID, an era that may have slowed the world down but propelled the Coast forward. Remote work opened the doors for digital creatives, entrepreneurs and families to relocate.
This population boom added ambition and
“the sunshine coast is no longer queensland’s best kept secret”
energy to the region’s transformation. In fact, the Coast’s population has surged from around 250,000 in the early 2000s to more than 370,000 in 2025, making it one of Australia’s fastest-growing regions.
At the heart of this reinvention is Maroochydore’s City Centre, Australia’s only greenfield CBD. Built from scratch with smart-city design, renewable energy and fibre-optic infrastructure, it has become the beating heart of the new Sunshine Coast.
The Sunshine Plaza, once just a suburban shopping centre, has undergone a multimilliondollar renovation, transforming into a style-forward retail and dining destination.
Meanwhile, in Mooloolaba, transformation has taken a seaside turn. The Wharf Mooloolaba, once a historic fishing and boating hub, has reinvented itself as a modern foodie haven with waterside wine bars, artisan gelaterias, chef-driven seafood restaurants and boutique fashion nestled between the marina and the sand.
The Mooloolaba Foreshore Redevelopment, too, is redefining public space: creating lush parklands, pedestrian promenades and improved beach access, designed not only for sunseekers but for morning yogis, sunset diners and families alike. It’s coastal revitalisation with a distinctly luxurious edge —
modern but true to its relaxed roots.
Just a few blocks inland, Ocean Street has emerged as a cultural epicentre in its own right. Once a quiet commercial strip, it’s now a thriving dining and nightlife mecca lined with cocktail bars, eclectic eateries, laneway art and live music venues that pulse with energy well into the night.
And, if the Sunshine Coast once lagged behind Melbourne or Sydney in culinary cred, those days are well and truly over.
Today, the region is a national foodie destination. Noosa’s fine-dining institutions celebrate native ingredients like finger lime and lemon myrtle. Hinterland hideaways deliver artful, seasonal menus in converted farmhouses. Even local cafés are pushing the envelope with sourdough made from Indigenous grains, on-site coffee roasters and edible gardens out the back.
Breweries, distilleries and chefs are collaborating across menus and events, making the Coast’s food scene not just delicious but deeply connected to land, season and story.
The Sunshine Coast has grown up without losing its soul. It’s a place where natural beauty meets human creativity. Where kombi vans share the road with e-scooters. Where you can hike through rainforest in the morning and sip a rooftop cocktail by evening.
With the Olympics in sight, a smart transport system on the way, waterfronts reimagined and a
cultural and culinary renaissance in full swing, the Sunshine Coast is no longer Queensland’s best-kept secret. It’s a global benchmark for coastal living done right.
As we celebrate 20 years of salt, we raise a glass to everything this region has become and all it’s yet to be. The next chapter promises bold ideas, inspired people and unforgettable stories.
And whatever unfolds, one thing is certain — it’s going to be extraordinary.
Sunshine Plaza, Maroochydore, c2010
Noosa North Shore
Maroochydore’s growing city centre (artist’s impression)
The Sunshine Coast has become the craft beer capital
PHOTO: Tourism & Events Queensland
A SUN-KISSED winter
WORDS CANDICE HOLZNAGEL
WE TRULY ARE blessed to live in this beautiful part of the world, with its stunning beaches and year-round holiday vibes. Even winter on the Sunshine Coast brings blue skies, making it easy to chase that winter sun. And with so many local spots to discover and experiences to enjoy, there is no shortage of ways to spend the season. Here’s how to make the most of winter on the Sunshine Coast.
PICK YOUR OWN SWEET DELIGHTS
Winter marks the peak of strawberry season in the southeast, and there’s no better way to celebrate than by visiting a strawberry farm. At McMartin’s Strawberry Farm in Bli Bli, families can wander through rows of ripe strawberries, picking their own baskets of the colourful favourite. Afterwards, indulge in a scoop (or two) of the award-winning ice cream or relax on the deck with a coffee, all while the kids enjoy the playground. Further south, Rolin Farms offers a similar experience. Located a half-hour trek from Caloundra (15 minutes from Glass House), this farm provides visitors with the opportunity to pick their own strawberries or buy fresh.
WARM UP
As the air cools, there’s nothing more inviting than sitting by a cosy fireplace. The Coast — in particular the hinterland — is home to a number of restaurants and bars that
Pumicestone Passage. Photo Krista Eppelstun
light up during winter. Nestled in Montville, Flame Hill Vineyard offers a rustic charm with its estategrown, hand-picked premium wines. Visitors can enjoy wine tastings and purchase their favourite drops at the cellar door, all while enjoying the fire, or pop into the restaurant, where a second fireplace keeps diners comfortable. Another local favourite to visit is Secrets on the Lake, where dining on the deck means sweeping water views and a menu crafted from locally sourced products. Visitors can relax on couches in the reception area, warming up by the beautiful fire. Meanwhile, the award-winning Spicers Tamarind Retreat, with its outdoor fire pit, is another popular hinterland location to catch up with friends while enjoying a drink. Closer to the coast, fine dining institution Harry’s on Buderim has a gas fireplace to keep the private dining room warm through winter.
PACK A PICNIC
Winter on the Sunshine Coast is synonymous with clear skies and gentle breezes, making it the perfect time for outdoor picnics. If you haven’t yet paid a visit to Little Cove Beach, now is the time to do so. Lesser known than its world-famous counterpart, Noosa Main Beach, Little Cove sits on the edge of the Park Road Boardwalk, which connects to Noosa National Park. The tree-hugged beach stretches 100 metres. Meanwhile, Point Perry in Coolum offers a scenic lookout surrounded by Norfolk pines,
providing panoramic ocean views, while Point Arkwright boasts expansive vistas up the coast to Noosa Headland and down to Moreton Island, with picnic shelters available for visitors. Chambers Island in Maroochydore is another idyllic spot. Accessible via a pedestrian bridge from Bradman Avenue, the island features shaded open spaces, play equipment for children and picnic facilities.
EXPLORE HIDDEN TRAILS
Winter’s mild temperatures make it an ideal time to explore the Sunshine Coast’s diverse trails. Why not take a walk and explore a section of the region that you have not yet had a chance to enjoy? The Fig Tree Walk in Kenilworth has a 780-metre circuit through the rainforest, where visitors can take in the 150-year-old Moreton Bay fig trees. Staring up at these magnificent trees, you can’t help but think about the past and what the surrounding areas must have looked like a century or more ago. Up in the
hinterland, Mapleton National Park features mountain scenery, numerous creeks and small waterfalls. For panoramic coastal views, the Emu Mountain Summit Walk in Noosa National Park is a must. Also known as Mount Peregian (which is the Aboriginal word for emu), the summit provides spectacular views from Noosa in the north to Maroochydore in the south. The 1.1-kilometre return path is suitable for children and is littered
Enjoy a picnic at Little Cove, Noosa
PHOTO: Tourism and Events Queensland
Mary Cairncross Scenic Reserve
PHOTO: Tourism and Events Queensland
with vibrant wildflowers. Prefer something gentler?
The Mary Cairncross Scenic Reserve near Maleny features an easy loop walk beneath towering trees and an elevated boardwalk perfect for spotting pademelons and birds.
ENJOY A TASTE SENSATION
Winter is a season of hearty appetites — and we aren’t just talking about good old pumpkin soup. Here on the Coast, you will find all sorts of culinary delights at our plethora of markets.
We’re talking traditional Greek fare to belly-tempting sweets. Keep an eye out for Yassou Greek Street Food that pops up at the Caloundra Street Fair held on Sundays in Caloundra’s Bulcock Street. You’ll also find Mexican flavours (try the taquitos!), fresh juices, sweets and freshly baked sourdough. Of course, The Original Eumundi Markets, held every Wednesday and Saturday, is another foodie haven. Visitors can sample fresh honey, jams and chutneys, cakes and other sweets. Notable food vendors include Dou Dou French Crepes, Riza’s German sausage hut and Turkish Gozleme. Delish!
Spicers Tamarind Retreat
TAKE A PADDLE
Okay, so the ocean might be a tad too chilly for some of us, but that doesn’t mean you can’t still take a paddle. And by paddle, we mean in a kayak. Winter is one of the best times to take to the water — without the summer heat. Pumicestone Passage, which stretches between Caloundra and Bribie Island, is a favourite spot for both beginner and experienced
kayakers. Keep an eye out for fish, turtles and pelicans as you glide through mangrove-lined channels or over towards Bribie Island. Elsewhere, the Noosa River offers a relaxed, scenic paddle with cafés and picnic spots along the banks, while Lake Baroon, set between Montville and Maleny, provides calm freshwater with a pretty background. For a peaceful row, give the Currimundi Lake canoe trail a try, and drift past she-oaks and paperbark trees.
Tip: Visit Sunshine Coast Council’s https://adventure. sunshinecoast.qld.gov.au to discover both popular and lesser-known waterways to paddle.
DISCOVER PRETTY VILLAGES
Peregian Beach is a laid-back coastal village with a relaxed, bohemian vibe. With its niche boutiques, bustling coffee spots and beautiful beach, it’s a great spot for a stroll and a cheeky wine at one of the eateries. Our recommendation? Try Periwinkle Restaurant with its French Mediterranean-inspired menu. If you feel like taking your adventure a little further north, jump in the car and pay the township of Kin Kin a visit. This true blue country town is known for its down-to-earth people and genuine vibe. Check out the Kin Kin Depot with its retro treasures, explore the Kin Kin Creation Markets on the first Sunday of the month, stop by the General Store for some fresh produce, or pack your hiking shoes and head to Doggrell Forest Trail with its easy 1.2-kilometre round walk. Looking for more adventure? Further south in the hinterland, Mapleton offers a tranquil escape with its rainforests and waterfalls. Explore the township, stop for a coffee and then enjoy a short walk through Mapleton Falls National Park.
As you can see, winter on the Sunshine Coast is a season of beauty and relaxed adventures. Whether you’re picking fresh strawberries, warming up by a fire or exploring hidden trails, there is plenty to do.
S ee Touch Lov e the Avia range from Villeroy & Boch at your nearest NCP showroom.
DISCOVER
EXPLORE DREAM
CHECK OUT THESE LOCAL EVENTS
QUEENSLAND GARDEN SHOW
This event is a gardening enthusiast’s dream come true. The Queensland Garden Show is a three-day celebration of gardening, and whether you’re new to it or an experienced green thumb, there is something for everyone. The show features a diverse array of exhibitors, numerous nurseries, a lineup of gardening experts eager to share their wisdom, plus a program of demonstrations and workshops. This ‘must see’ event is a perfect weekend for the whole family with plenty on for the children as well.
when July 11 to 13
where Nambour Showgrounds, Coronation Avenue, Nambour visit qldgardenshow.com.au
JUL 22
SUNSHINE COAST CAREERS EXPO
The 23rd annual Sunshine Coast Careers Expo is ideal for anyone interested in education and training or seeking professional career development and employment opportunities. With exhibitors including universities, private education providers, TAFE institutes, graduate employment, Defence Force recruiting, student support services and employers, this expo offers everything related to education and employment, under one roof.
when July 22
where Caloundra Indoor Stadium, North Street, Golden Beach visit careersevent.com
JUL 25-AUG 3
The Curated Plate is a delicious 10-day celebration of the Sunshine Coast’s local produce, producers, chefs and unique natural assets from the sea to the hinterland. Locals and visitors are invited to immerse themselves in the flavours of the region and connect with growers, producers and chefs through memorable experiences.
From Caloundra to Coolum and Buderim to Beerwah, The Curated Plate program is jam-packed with events from local producers and suppliers.
when July 25 to August 3 where Various locations visit thecuratedplate.com.au
Mark your diaries for NOOSA alive! 2025 and get set for another fabulous 10 days and nights of rich arts and culture. The festival offers a diverse program of events including music, theatre, ballet, comedy, opera, literature, visual arts, cabaret, circus, burlesque, debate, environment, food and wine and more.
when July 18 to 27
where Noosa, various locations visit noosaalive.com.au JUL
SUNSHINE COAST MARATHON
No matter your fitness level, be sure to get your running shoes on for the Sunshine Coast Marathon Festival. As one of the most-loved running festivals in Australia, the event has raised more than $2 million for charity and community groups since it began. Event distances include the marathon, half marathon, 10-kilometre, five-kilometre and the two-kilometre event. This year also features the new one-lap marathon course.
when August 3
where Alexandra Headland visit sunshinecoastmarathon.com.au
THE CURATED PLATE
NOOSA ALIVE
PHOTO: Tourism & Events Queensland
AUSTRALIAN WEARABLE ART FESTIVAL
More than 40 national and international entries are set to take to the runway for the 2025 Australian Wearable Art Festival. Enjoy a show that entertains, inspires and captivates, where high-end fashion and the sculptural world of art collide. There will be a matinee and two evening shows, with the opportunity to meet the artists and view the works up close. when August 8 to 9 where Venue 114, 114 Sportsmans Parade, Bokarina visit australianwearableart. com.au
HIGH SCHOOL MUSICAL
Disney’s smash-hit movie musical, High School Musical, comes to life in an electrifying new production, presented by Cope Creative. This August, relive the nostalgia of your favourite classic in a high-energy spectacle that’s guaranteed to entertain audiences of all ages. With unforgettable songs, show-stopping choreography and a cast of exceptional local talent, sing along to all your favourites accompanied by a live band. when August 22 to 23 where The Events Centre, 20 Minchinton Street, Caloundra visit theeventscentre.com.au
NOOSA JAZZ FESTIVAL
The Noosa Jazz Festival celebrates all things traditional jazz across 10 days. With performances at theatres, restaurants, cafes, clubs, on river cruises and in outdoor settings, hear some of Australia’s best traditional jazz musicians. The Noosa Jazz Club is organising the festival, with the Noosa Jazz Party at The J Theatre its centrepiece event.
when August 29 to September 7 where Noosa, various locations visit noosajazzclub.com
spanning an impressive 346sqm of luxurious living, the Bask Bokarina penthouse has sold for an unsurpassed $5,499,000 – the highest apartment sale
Edible artistry
WORDS JANE STEPHENS PHOTOS YOUR BRAND CREW
THE DETAIL IS exquisite: an elegant mouse princess is seen in profile at the window of a steampunk blue pumpkin carriage, her jaunty driver a rat with Bigglesstyle goggles and cap. The metal wheels gleam and the patina shines, verdant curls of pumpkin stem and vine peep out.
The sculpture would be stunning if it were made of wood or clay, but underneath this masterpiece — built over two days by three artisans — is pure, indulgent cake.
For a day it took the limelight, the artistry of the hand-painted exterior lauded and admired. It was judged and declared wondrous. But such is the nature of this particular field of art that when the spotlight faded, the giant creation was lifted high by a forklift, carried aloft — and discarded unceremoniously into the skip bin.
Sam Hopwood, the co-creator of the Cinderellathemed cake created live at the International Cake-Off Challenge in Brisbane recently, is philosophical about the inevitable destruction of her artworks.
“Sometimes it stings a bit. These cakes take many hours to create from beginning to end, but a lot of art is temporary,” she says. “It is the same with installation art, sand sculpture and make-up artistry: all temporary but beautiful.
“And in edible art, the idea is for it to be enjoyed and that means in every way — with the eyes and with the mouth. It is made to be devoured.”
In other words, Sam’s hand-painted cakes are loved to destruction.
At age 36, the businesswoman is in an admirable position. For 12 years, she has crafted award-winning cakes and edible creations full-time and has worked for an extraordinary range of clients. Her magic is her handpainting, turning cakes into artworks made just for her clients.
At heart, Sam is an artist, although she admits struggling with the label, still seeing herself as when she began professionally — a decorator of baked goods.
“I’ve always been decorating something in my head, whether it’s a room or a cake or something, and I’ve been quite artistic since I was a kid,” she says. “Once I became a cakemaker I wanted to make my cakes more artistic, and that’s when I took on formally learning art to enhance that.”
Sam’s art, whether on cake and canvas, is breathtaking in its realism. She captures emotion, detail and light with precision and a deft hand.
And it is her art that sets her apart. From the start, baking brought profound joy, but decorating was
Released from the rough, carefully shaped, and polished to perfection. It's rare, it's precious and utterly unique.
There will never be another one like it.
We know that what we do is something very special because there is nothing quite like the moment when an opal captures your heart.
“You do see things more clearly when you are faced with something as big as that”
creative heaven for Sam. She began in her early twenties, creating cakes for friends and family, but it quickly became a business. Sam initially shared her artistic works through the cake shops she ran with her mother, Steph Herbel, at Glenview and Buderim called The Cake Yard.
Sam and her mum continue to work together, with Steph baking the cakes that are at the heart of Sam’s artistic creations, using five tried and true recipes the pair tweaked until they were delectable every single time.
The arrival of the pandemic spelt the end of the shopfronts and the birth of The Cake Yard II, this time built from the ground up Sam’s way and with renewed refinement.
She and her life partner were building a new home at Palmview and had included a commercial kitchen in their plans, meaning the pressure to pay the rent on a commercial premises evaporated and creativity could take centre stage.
But bigger challenges were to come.
In 2021, Sam was diagnosed with Stage 4 nonHodgkin’s lymphoma, a cancer that was found accidentally during a scan of her problematic back and after months of Sam feeling unwell. Her chemotherapy and immunotherapy treatments were carried out under the shadow of restrictions caused by COVID, the fight for her life sometimes spent in isolation and a fear she may never re-emerge.
Incredibly, Sam continued to create cakes on a smaller scale and helped project manage the construction of their Palmview home, trying to maintain steadiness for her two young sons and keep an eye on her future with her partner Chris.
Despite setbacks and complications, including pneumonia, Sam is now in remission — a state she does
not take for granted but revels in.
“Of course, all that people say is true: you do get more conscious of the things that matter most to you and you do see things more clearly when you are faced with something as big as that,” she says. “It does make you savour the moments, metaphorically and actually.”
It is almost as if her life has been lived in fast-forward mode since. In 2023, Sam married Chris, and last year she gave birth to their little girl, joining her two sons in what she says is a chaotic, noisy, happy household.
She has also taken her art to another level, adding teaching two days a week at Art School Co at Buderim to her repertoire. She began taking classes at Australia’s largest private art school to refine her skills and made personal progress in pleasing and unexpected ways — so much so that she was approached to start teaching others.
“Through the lessons, I could see my art in a different way and it was like I could see all of it,” she says. “Teaching is like a next step, unexpected as it is.
At Art School Co, I found ‘my people’ and it is just the best place to work, surrounded by them. A big part of that is an amazing human being, Jess LeClerc, who is the school founder. She has had a profound influence on me.”
Not one to sit still for long, Sam has also set her sights on being a catalyst for change.
“I have an awareness, I guess — a new mode that directs where I am going with everything,” she says. “I’d really like to push hybrid forms into the arts industry and have them recognised. The industries I straddle are very separate: you’ve got a very big cake industry and you have a very big arts industry, but there is a division between them.
“I want to be the bridge. I think I have shown it can be done to link the two. My core mission is to introduce unconventional mediums like cake art and chocolate sculpture into the broader art world and have them recognised as a valid and meaningful form of artistic expression.”
Sam also wants to eventually create her own signature blend of edible paints, believing that with the right ingredients and storage solutions, she might be able to appeal to a wide audience of cake artists. She is a woman with many passions and plans for making the lives of those she paints for a smidgen sweeter and prettier.
“I accept that sometimes it is hard to see my cakes cut up,” she says. “They take an enormous amount of time and thought and planning. But the memory of that cake remains. The emotion of the event remains. Almost always, there is pictorial evidence it existed.
“My cakes are here for a short time, certainly — but then so are we.”
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A CASE OF storytelling
WORDS LUCINDA DEAN PHOTOS LISA PEARL
RETIREMENT CERTAINLY DIDN’T put the brakes on former ABC Coast FM radio personality Mary-Lou Stephens, who was best-known for her drive-time segment.
Nine years on, the local radio announcer-turnedauthor has published three best-selling novels and her fourth is set to hit bookstores in 2026.
Her fifth novel — off the back of two, two-book deals with HarperCollins — is being ‘day-dreamt’ into existence and is slated for release in 2028.
Mary-Lou’s first novel, The Last of the Apple Blossom, begins in 1967 during Tasmania’s worst bushfires; The Chocolate Factory, set in early-20th century Hobart, is about Quakers, espionage and, of course, chocolate; and The Jam Maker, set in Hobart when it was the jam-making capital of Australia, tells the story of Henry Jones and the rise of IXL through the eyes of an entrepreneurial female jam-maker circa 1900s.
However, as Mary-Lou candidly tells salt, the road to becoming a novelist has been “bumpy”. She confesses to having three “failed” novels sitting in her bottom drawer, which writer friends have encouraged her to view more kindly as ‘practice novels’.
The Tasmania-born author certainly took the road less travelled to forge a life, and a writing career, for herself on the Sunshine Coast.
A passionate musician, Mary-Lou had been gigging in Sydney, but when her last band broke up, an ABC
Mary-Lou performing at a live music gig in Sydney, 1995.
announcer friend offered her a lifeline — why not go to radio school?
She did, going on to work in radio in Tamworth and Townsville before landing her dream job with the ABC as music director and an announcer at Coast FM. There Mary-Lou worked with the late John Stokes who was legendary for his enthusiasm and genuine interest in human beings.
He saw something in Mary-Lou that she didn’t see then: a writer.
Mary-Lou says John encouraged her to write about a music lover’s tour of the US she did in 2001. John was so impressed with what she’d penned he suggested to the Sunshine Coast Daily’s chief-of-staff at the time, Bill Hoffman, that Mary-Lou write a column for the newspaper. Bill invited Mary-Lou to send in some sample columns but told her bluntly: “I’ll see what I think but I’ll probably tell you you can’t write because most people can’t.”
Mary-Lou submitted her sample and within half an hour she was signed up to write a weekly column. “So that’s what got me into writing, I wrote the column for four-and-a-half years,” she says.
“Before that, I’d been a songwriter, but I never thought I’d write novels. In my job at the ABC I interviewed many authors and most of them knew from a young age that’s what they wanted to do.
“It never crossed my mind until I got into the habit of writing regularly. Then I started writing short stories and then novels and on it went.”
Mary-Lou’s dream job, however, soon turned into a nightmare when the music radio station restructured after she’d been there for just a year.
Mary-Lou says the restructure was “really, really horrible” and that ultimately the ABC drove her to embrace meditation.
While still working at the ABC, her memoir, Sex Drugs and Meditation, was published by Pan Macmillan (2013). The narrative is cleverly structured around Mary-Lou’s first ever Vipassana ‘sit’, which was a 10-day silent meditation retreat at Pomona.
Each day of the sit, she faced flashbacks to her past life as an actor, musician, addict (food, heroin and alcohol) and her evangelical upbringing as well as her then-current work nightmare.
Ultimately, though, it’s an uplifting story, as the tagline attests: How one woman changed her life, saved her
job and found a husband
Her memoir was inspired by the case studies Mary-Lou read in self-help books but confesses she herself never did the exercises.
However, after her transformative 10-day sit, Mary-Lou realised her life could potentially be a case study people might be interested in reading.
“The thing about case studies, and why we love them so much, is because it is the hero’s journey, which is the elemental story form.”
“It’s what most Hollywood movies are based on, most books are based on. You know, the hero’s journey, the ordinary life, the challenge, the call, the conflict, the black moment, all that kind of stuff.”
Mary-Lou thought she’d easily be able to transition to becoming a published fiction author but that wasn’t the case.
Mary-Lou during her first job in radio at 2TM in Tamworth, 1998.
During her career at the ABC, Mary-Lou took a sixmonth sabbatical and simply wrote and wrote and wrote. That would become the first of the manuscripts languishing in her bottom drawer.
While still at the ABC, Mary-Lou started drafting what would become her first published novel, The Last of the Apple Blossom (2021). She was mentored by Monica McInerney, a prolific contemporary author loved for her novels set in Australia and Ireland, which typically explore complex family relationships, secrets, grief and personal transformation.
Mary-Lou describes Monica as a “hard task mistress” who made her complete six full drafts before she would assess it, and 10 drafts before she was allowed to shop it around to literary agents.
Mary-Lou was knocked back by agents and had plenty of rejections from publishers but she dusted herself off and kept submitting. Eventually Mary-Lou had three publishers interested and went with the one with the deal on the table: HarperCollins.
Mary-Lou left radio in 2016 and embarked on her next journey with husband Ken, which would combine two loves — slow travel and writing.
Mary-Lou explains she and Ken are low-income earners, yet their lives are enriched by slow travel, which entails living as long as their visas allow (usually three months) in countries with a lower cost of living than Australia.
The couple has ‘slow travelled’ to Borneo Malaysia, Vietnam, Cambodia, Thailand, the Philippines and Uruguay (the latter country turned out to be more expensive than Australia) and, after a brief Queensland sojourn, has their sights set on Albania later this year.
Mary-Lou’s travels also sparked an idea which she’s woven into the fabric of her upcoming fourth novel, which is about Australia’s first legal casino: West Point in Hobart. Growing up, Mary-Lou recalls the casino was “massively divisive” and led to a referendum in Tasmania in 1968.
“My mother was firmly against it. My father was part of the legal team putting it together. My older sister became a croupier, a Ladybird as they were called, the year it opened.”
“I remember her practising with dummy chips and cards at the dining room table. How my mother put up with it, I don’t know. It split a lot of families, but it was also incredibly exciting.”
The novel has a dual timeline, starting with the opening of the West Point Hotel Casino, and another timeline that begins in 1939, with the opening of Australia’s most glamorous hotel, the West Point Riviera. Without revealing too much, the 1939-1940 timeline transports the reader to Uruguay, where Mary-Lou uncovered some fascinating history that happened there in the Second World War, and she managed to combine the two ideas.
While travel inspires her, Mary-Lou says there’s something about home, where she was born and raised, that really anchors her fiction.
“Tasmania has become hot in fiction. It really makes me laugh because when I was growing up there, it was the daggiest place in the world. No one would ever think of setting a book in Tasmania. But now it’s become a thing.”
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Luxurious living
FOR MORE THAN 48 years, Palm Lake Group has been quietly reshaping what over-50s living can look like – and the results are anything but quiet.
As a proudly Australian, family-owned company with 27 award-winning communities along the east coast, the group has built more than just homes. They’ve created lifestyles. Communities. Legacies.
Now, the team behind this visionary brand has unveiled one of their most ambitious and luxurious projects to date — Palm Lake Resort Pelican Waters, a breathtaking new benchmark in coastal living nestled on the Sunshine Coast.
Set beside the iconic Greg Norman-designed Pelican Waters Golf Club, this premium over-50s resort is redefining retirement. With its signature Palm Springs-inspired architecture and lush landscaping, the resort offers homeowners a seamless blend of sophistication and laid-back coastal living. The homes’ mid-century modern features combine clean lines, natural textures and airy interiors, designed with both elegance and comfort in mind.
At the heart of this resort lies something truly remarkable: The Springs Country Club. This $46-million lifestyle destination brings together a range of amenities more commonly found in high-end resorts, including rooftop bars, tenpin bowling and billiards, yoga and reformer Pilates studios, steam rooms, saunas, a magnesium indoor swimming pool and even Vichy showers. Whether you’re dining with friends, pursuing a passion in the art studio, or unwinding on a luxurious daybed by the outdoor pool, life at Palm Lake Resort Pelican Waters is about so
much more than retirement — it’s about living well.
Sales manager Alysia Nechvoglod says the response from the community has been incredible. With the Mirador Wellness Precinct now open, residents are already enjoying its full suite of features, with more of The Springs Country Club set to be unveiled shortly. This includes the full rollout of all five lifestyle precincts. Alysia describes it as a lifestyle transformation, where everything you need, from health and wellness to socialising and sport, is right outside your front door.
The response from buyers has been equally enthusiastic. Stage 1 and Stage 1B have already sold out, and Stage 2 is nearly 90 per cent sold. Due to overwhelming demand, Stage 3 has been released ahead of schedule, offering 50 architecturally designed homes that include sought-after golf course frontage and water view sites. Floorplans range from 233m2 to 497m2, including single-level and spacious threebedroom designs. Homeowners can select upgrade packages, from enhanced cabinetry and laundry finishes to technology add-ons and private plunge pools on select sites.
TRUE SURVIVOR
WORDS LINDA HOOPER PHOTOS LISA PEARL
LILLIAN MUCHIRI KNOWS what it’s like to be hungry. To be physically assaulted. To sleep on a lumpy mat made of palm leaves in a room that harbours snakes, scorpions, mice and cockroaches. And to be so poor that you have to brush your teeth with tree twigs.
Lillian is a survivor. She is the epitome of true grit, with a fierce determination to overcome adversity and set long-term goals.
Sitting in the peaceful, lush surroundings of the Palmwoods Neighbourhood Park, it’s hard to believe that the quietly spoken woman reminiscing about her childhood in the remote Kenyan village of Mathiga Marimanti is not bitter about her experiences growing up. Instead, she wants her story to inspire others to overcome challenges and embrace opportunities to improve their lives.
The scrawny child who used to run three kilometres barefoot to and from her primary school each day is now a beautiful, confident woman with a master’s degree in nursing, working for Sunshine Coast Health Services as a clinical nurse in mental health.
Lillian is also a book author, having recently published her book Looking Back to Move Forward. The inspirational memoir showcases her incredible strength and determination to break the never-ending cycle of deprivation and highlight unjust traditional customs that continue to impact women and children.
But that’s not all she has achieved. She has purchased two acres of land in her home village and formed a charity, Karibu Women’s and Children’s Home. Karibu is a Swahili word that means ‘welcome’.
Lillian has raised funds for a water tank but also plans to sink a borehole and eventually establish a community centre. Through the proceeds of her book, fundraisers, donations and speaking appearances, she has raised $14,600 so far. She needs another $5400 to complete the borehole.
“Everyone in the community will benefit and I think that will prompt conversations about the value of women and girls,” Lillian says. “Women have to walk miles to collect water and it is dirty. If we have clean water, the community will be able to drink it and grow food for themselves, perhaps sell it and have money to educate their children.”
Lillian grew up as the fourth of 18 siblings in a polygamous family. Her mother, Janet, was her father’s third wife and gave birth to eight children, four boys and four girls, one of whom died at a young age. Her late father was a retired police officer and the area sub-chief of their village. He would regularly beat her mother and the children.
“He beat Mum by inflicting hard blows to her face and punches everywhere. Some days, he would use a cowhide belt, a walking stick or a sturdy twig.”
Lillian says her mum was “her rock”.
A young Lillian with one of her 18 siblings
“She is a very strong person and despite the hardships she endured, I never saw her shed a tear. Unlike my father, she never laid a hand on me. Instead, she protected us as much as she could, but it was a chaotic life of poverty and deprivation.”
Lillian had to fend for herself from a very young age. “Mum was away for most of our childhood. She would walk 30 kilometres to a farm where she farmed
“we lived each day with no expectations other than surviving”
for months at a time. When Mum was away, we lived each day with no expectations other than surviving.”
When she was 13, Lillian was subjected to the traumatic and painful experience of female genital mutilation, a practice which continues in her village today. “Afterwards you have to lie on your back for days until the wound heals. While you’re recovering, the older women speak to you about how to obey and respect men.”
Lillian says education was the key to unlocking opportunities to forge a better life and she credits her oldest brother, Michael, for setting her on the path to a new future in Australia.
“My brother worked so hard throughout his schooling and university years. With his savings, he paid for our secondary school education, including boarding school. He changed the trajectory of our lives. We owe him a huge debt of gratitude.
“He could have turned his back on us but instead, he supported us.”
She says Michael was also an excellent role model with three of her siblings attaining PhDs and the other four achieving master’s degrees.
Michael, now a senior lecturer at the Melbourne Institute of Technology, encouraged Lillian to follow him to Rockhampton where he was a lecturer at Central Queensland University. “I was successful in applying for a student visa to study nursing. Michael paid for my first term’s tuition fees before I secured work to pay for the rest.”
Lillian describes her arrival in Rockhampton as “stepping into a different world”.
“I worked in two jobs — both at nursing homes — to support myself. Although it was very tiring, it was so much better. To be honest, I was starving most of the time in Kenya but here, there was so much food.
“What blew my mind was the number of opportunities here. If you’re an Australian, you don’t have to pay school fees and you can get loans to go to university. To go to high school in Kenya, we had to go to boarding school, which was six hours away, and we would be there for months.
“In Australia, if you have a good attitude, you can work your way to becoming anything you wish. The sky’s the limit.”
At her graduation celebration, Lillian met her future husband, Jeffrey and they had two sons, Oliver (11) and Jabari (9). After seven years of marriage, they agreed to part ways but work closely together to support their boys.
Lillian’s eyes light up when she speaks about her
sons. She has taken them to see her mum, who still lives in her home village, three times — in 2015, 2018 and 2023. During the last visit, they held a groundbreaking ceremony for the building of the 150,000-litre concrete water tank funded by Lillian’s charity. She was also able to give her mum a copy of her book.
“She was so proud, and it was such a beautiful moment, especially when she saw herself on the cover. When I was 18, I had promised her that I would do something about what we had all gone through, and she could see that something positive was coming out of it.”
Lillian says her sons also loved being there, appreciating the culture more than in previous visits. “We wouldn’t see them all day, they were so busy. We went to lots of cultural events, and they were truly embraced by the community.”
There was a little more respect for Lillian from the men too. “I think they realise I’m not there to create conflict but to make peace, although many subjects are still taboo. Women are still afraid to talk because of the threat of beatings. I try to support those who need help.”
Although Lillian has set her sights on building a safe haven for the women and children, she acknowledges it may only be a temporary solution. “Unfortunately, the men will know where they are. Perhaps building something for both men and women, such as a community centre, which can support children throughout school, may be better and more sustainable.”
Karibu Women’s and Children’s Home is approved for tax deductible donations. To donate or to buy Lillian’s book, see karibuwomenhome.com.au.
If you are at risk of domestic, family or sexual violence, help is available. Phone 1800RESPECT — 1800 737 732 for support.
Lillian as a child with her mother and some of her siblings
BuiltRight. From the start
If
Enjoy a staycation
20 NEW WAYS TO REDISCOVER THE SUNSHINE COAST
Living on the Sunshine Coast means waking up in one of Australia’s top holiday destinations –and sometimes we might forget that. Here are 20 of our favourite ways to help you press pause on routine and rediscover your own backyard.
Staycations to brag about
1
You don’t have to travel far to feel worlds away. At The Crocodile Hunter Lodge at Australia Zoo in Beerwah, four new eco-luxury cabins overlook a stunning freshwater crocodile and turtle habitat. With all the comforts of a boutique hotel and the thrill of a wildlife park, it’s perfect for a weekend escape.
2 A few valleys over, Yarrabee Place in Valdora is making it easier than ever to gather the family or a group of friends for a countryside getaway. Spread across five peaceful acres, the estate sleeps up to 16 between a main house and two self-contained cabins.
3
For something a little more intimate, Secrets on the Lake in Montville is a secluded rainforest retreat that’s perfect for couples. Their artisan treehouses are perched above Lake Baroon with carved timber interiors, spa baths, fireplaces, and dreamy views that remind you why people fall in love with this region — and each other.
4
Prefer a farm stay with a splash of indulgence? Sixty6 Acres in Woombye has introduced heated plunge pools, camping and caravan options, and outdoor firepits. Think marshmallows and stars – with hot showers at hand.
5
And if the ocean calls... Check in at the Landmark Resort in Mooloolaba for a coastal escape with full resort amenities, or head to The Point Coolum which blends laid-back be ach charm with apartment-style stays and panoramic views of the coast.
Play the local tourist
6
Our biggest icon has made a comeback. The Big Pineapple has reopened, inviting locals to once again climb its towering core and gaze across those familiar pineapple fields. It’s quirky, nostalgic, and thoroughly Queensland.
7
Winter is whale season and from Noosa, Epic Ocean Adventures is adding some wild magic to your weekends with seasonal whale-watching kayak tours. Gliding alongside humpbacks from June to November is a memory even locals will treasure for years. Sunreef ’s Swim with Whales tour is a rare opportunity to meet these gentle giants in their ocean home.
8 Meanwhile, Highland Hideaway Experiences in the Gympie region has quietly become a favourite for families. The petting farm includes baby goats, piglets, sheep, and yes — those irresistibly shaggy highland cattle.
9
For something entirely different, Hologram Zoo in Nambour invites you to wander through a futuristic zoo where animals come to life via 3D laser projection. It’s a mind-bending twist on the classic wildlife experience.
10
Closer to home, fans of crime drama may recognise the rugged beauty of the Glass House Mountains , in Stan’s hit series Black Snow. The landscape is just as dramatic in real life — and free to explore.
11
On the range, Maleny Botanic Gardens & Bird World has added a new Bush Tucker Garden, where native edibles take centre stage. Keep an eye out for Ziggy, the miniature Mediterranean donkey who’s quickly become a garden celebrity.
12
If you’re after something truly special, Tasty Tours offers immersive Indigenous food and culture experiences. Their “Tasty Tucker” itinerary includes stops at Beachtree Distilling Co ., Aunty Dale Chapman’s My Dilly Bag native bush kitchen, and a Saltwater Eco Cruise .
Eat, drink and enjoy
The fabulous food is reason enough to holiday at home, and the region’s fresh new offerings are worth every bite.
13
Mooloolaba’s Casa Restaurantby Casita serves up Mediterranean share plates with a coastal twist – fresh seafood, handmade pastas, and a wine list to linger over. It’s the perfect setting for long lunches or golden-hour catchups.
14 In Kunda Park, Sunshine Coast Cider has launched a brand-new Cider Hub, inviting visitors to taste, tour and talk apples with the makers themselves. It’s a paddock-topint experience locals shouldn’t miss.
15
Speaking of hyper-local, Glasshouse Plantation Café in the Glasshouse Mountains grows, roasts and serves their own beans just metres from the tables they’re poured at. It’s a true seed-to-ceramic cup journey.
16
In Bokarina, a food revolution is brewing. Stoa Bokarina is redefining casual coastal dining, while Sunday Coffee & Bagels delivers New York vibes one schmear at a time.
17 Further north, Crackerjack (formerly Your Mates Bowls Pub) brings bold Asian fusion to Cooroy. The laid-back vibe makes it easy to drop in after a day in the hinterland.
18 Meanwhile, Young Giants Brewing is the Sunshine Coast’s 24th brewery – cementing the region as Australia’s craft beer capital. Round out your own brew trail by visiting other local legends like Your Mates, 10 Toes, , Moffat Beach, Terella, Sunshine Brewery, and Brouhaha
19
If sundowners are your thing, the Holiday Inn Express & Suites in Maroochydore CBD has opened its rooftop bar to locals. Sip a local pale ale with panoramic views, then head downstairs for dinner.
20 And for something truly relaxing and thirstquenching, leave the car at home with Creative Tours ’ brewery and distillery tour or Joel’s Journeys ’ brewery, distillery, meadery & winery tour.
What are you waiting for?
These Sunshine Moments were brought to you by Visit Sunshine Coast.
Float away
THE MOMENT I step foot inside City Cave’s welcoming foyer I can feel the day’s stress start to evaporate. I’m visiting the Maroochydore City Cave located in the Kon-Tiki Business Centre for the first time to have a chat with franchise co-owner Kristie Finn about the benefits of float therapy.
I’m ushered into the serene relaxation space and pour myself one of the complimentary signature herbal teas on offer. As I sip the soothing tea, I notice books and magazines displayed within easy reach, as well as colouring-in books to promote mindfulness.
The décor is modern, ambient and neutral. It’s a special space where everyone is welcome to relax and unwind before and/or after their treatment of choice: massage, infrared sauna, floatation.
I’m an anxious person but I feel at ease in this space. Kristie greets me with a disarming smile and gives me a tour of the ‘cave’. What impresses me is that every consideration is given to privacy and comfort. The discrete treatment rooms are designed to accommodate a maximum of two people, so you can either go solo or share the space with a loved one or your best friend. And each room has its own shower, which is a huge tick in my book.
The flotation pool is in its own private room with a rain shower. It’s an open pool the size of a double bed and is enriched with 400 kilograms of high-quality magnesium-rich Epsom salts, making it more dense than the Dead Sea. The water temperature is matched to average skin surface temperature (34.5 degrees) and the heat panel on the ceiling means the body feels the same ambient temperature inside and out of the pool.
There’s the option to float solo, or if you’re a bit anxious about lying still and extremely buoyant in a darkened room for one-hour, you can float with one other person. There’s even a bench seat for a carer or loved one to be in the same room for support if you wish to be alone in the pool.
This is a big point of difference for City Cave. As Kristie explains, most float therapy options are float
tanks, enclosed pods with a lid, which limits who can access them. “Children, teens, those with anxiety, PTSD, ADHD, claustrophobia and more would struggle to even get into a pod, let alone stay in it.”
The benefits of magnesium-rich float therapy are manifold: it reduces stress and anxiety, elevates mood, improves sleep quality, ameliorates chronic fatigue, boosts immune health, reduces inflammation, soothes chronic pain (including pregnancy pains), accelerates muscle recovery and even boosts creativity.
“Magnesium is used in every cell in our body, but most people’s bodies are not able to keep up the supply,” Kristie explains. “We absorb magnesium at a far higher rate through our skin, as opposed to taking oral supplements, which are a great stop-gap measure in between floats, however floating regularly just creates an unmatched dose of what our body needs.”
It’s for this reason Kristie recommends floating naked for maximum magnesium absorption.
Kristie and her husband Nick are co-owners of the Maroochydore, Kawana and Caloundra City Cave franchises. They live by the mantra: “Float to live better”. I’m hooked on the idea and know I’ll be signing up for City Cave’s introductory offer: three floats for the price of two.
“We recommend just focusing on your breathing and your mind and body will follow and do what it needs to do in that moment,” Kristie says.
WORDS LUCINDA DEAN
MELBOURNE at play
MELBOURNE MIGHT HAVE a reputation for high-end food, cutting-edge culture and moody laneways, but it’s also one of the most kid-friendly cities around. With just three days to explore with a child in tow, we created an itinerary of fun, food and family favourites. From a hotel with a chocolate hour to a train-themed burger bar, here’s how we made the most of 72 hours in Melbourne as a family.
Our base for the weekend, the Mövenpick Hotel Melbourne on Spencer, was a quiet and comfortable haven at the end of each busy day, complete with heated pool. The luxury hotel is located opposite Southern Cross Station and within the free tram zone, which makes navigating the city easy. There are restaurants and cafes at your fingertips, too.
We stayed in one of the king suites — 41 square metres of absolute comfort with space to spread out (vital when travelling with kids). It had all the essentials: a generous bath (after walking all day, you’ll appreciate this), a coffee machine for those early mornings and comfy bedding. A rollaway bed was set up on request, which worked well for our family.
What really won our son over was the hotel’s daily chocolate hour. Every afternoon, the lobby transforms into a sweet-lovers’ dream with free treats. And if that isn’t enough, guests under 12 receive unlimited free ice cream for the duration of their stay.
DAY ONE
We dedicated our first day to exploring the city the best way possible — on foot. Walking shoes on and curious minds at the ready, Melbourne Central was our first stop. In addition to around 300 shops, the shopping centre is also home to the beautifully preserved Coop’s Shot Tower, a 50-metre, towering piece of industrial history encased within the modern complex. Built in the 1880s to produce lead shot, it’s now home to a small museum and worth a visit for a quick history hit and the Instagrammable views.
Another centre favourite is the Hello Kitty Café — kitsch, cute and absolutely worth a peek. From there, we wandered into Koko Black for a spot of homegrown chocolate (Melbourne’s answer to Willy Wonka’s Chocolate Factory) and then dropped a few coins at Capsule Station. This Japanese import features walls of gacha capsule machines, each one filled with a collectible or quirky toy. Expect everything from tiny sushi sets to anime figurines.
WORDS CANDICE HOLZNAGEL
Monopoly Dreams, a life-sized Monopoly-themed attraction located on the ground floor, is also worth a visit. We challenged each other in board-game-style rooms and snapped a pic in the famous Monopoly jail. Allow at least 90 minutes to explore everything.
Next on the agenda? Melbourne’s laneways. Outside, we followed our favourite route – through Collins Street into the historic Block Arcade, where the mosaic floors and soaring glass ceilings are breathtaking. We stopped for a late lunch at The Tea Rooms 1892, its impressive and decadent cake cabinet catching our attention. With its pretty art nouveaustyle chandeliers, floral wallpaper and dainty fine bone china, this Melbourne institution takes visitors back to the Victorian era. Book ahead for the high tea — tradition at its best — with pinwheels, individual quiche, petit fours and, of course, scones.
Older kids with a taste for cool collectibles will love the myriad of quirky stores the CBD has on offer. We started at the popular Minotaur for comic book treasures and anime goodies before popping into Plenty of Games. For vintage fashion, Retrostar and Vintage Sole are packed with everything from ’60s dresses to ’90s Levi’s.
DAY TWO
legolanddiscoverycentre.com/melbourne/
Of course, a trip to Melbourne would not be complete without time dedicated to its family-friendly icons. There’s the SEA LIFE Aquarium, Melbourne Zoo and the museum, but with time for only one, we chose the LEGO Discovery Centre located at Chadstone. Think creative building zones, a mini city made entirely of bricks, even an indoor ride. It’s aimed at kids aged from three to 10, so perfect for younger travellers.
DAY THREE
ptv.vic.gov.au/route/15834/35/
You can’t visit Melbourne without a ride on the City Circle Tram. It’s free, fun and gives tired legs a break while looping past landmarks like Flinders Street Station, Federation Square and the Queen Victoria Market. The audio commentary is great, too. We opted to disembark at the market, which is bound by Peel, Franklin, Victoria and Elizabeth streets. A few stalls piqued our son’s interest, one being Airbrush Co. Here, the artists custom-spray paint graffiti on caps and t-shirts to suit your style and interests. We also
discovered Publique Bakery and RG Pantry, both crafting mouthwatering and tempting treats (you can’t go past the Dubai Chocolate Brownie at RG’s).
Tip: Grab the Queen Victoria Market Kids Passport from the Information Hub. Kids can collect stamps from traders and receive a small prize at the end.
After returning to the CBD, we strolled around Fed Square, where big events often bring unexpected bonuses. On our visit, it was Grand Prix weekend — and there was an F1 car on display. Fed Square is also home to cultural heavyweights like ACMI and the NGV Australia, and makes for a great lunch stop too.
Melbourne with kids is the kind of city break that offers more than the usual activities. It’s immersive, imaginative and never dull. And the best part? You can fly direct from the Sunshine Coast Airport, with an average of 40 direct flights to Melbourne each week.
The writer travelled at her own expense.
WHERE TO EAT:
Family-friendly finds… Melbourne’s food scene is legendary, and it doesn’t need to be sacrificed when travelling with kids. A few options worth visiting, include:
Easey’s in Collingwood is a hit for train-lovers. Set inside old train carriages on the roof of a five-storey building, it’s quirky, fun and surprisingly good value. Burgers and chips come served with skyline views and a side of nostalgia.
Brunetti Oro on Flinders Lane is our go-to for pizza, pasta and pastries. It’s bustling in the evenings, so bring headphones for sensitive ears, but the dessert selection alone is worth the visit.
Stalactites is a Melbourne institution, owned by the same Greek family since 1978, and the name alone had us intrigued. With faux stalactites hanging from the ceiling and souvlaki served till late, it’s an easy crowd-pleaser.
WARM EMBRACE Nature's
DISCOVER THE WILD BEAUTY OF QUEENSLAND’S K’GARI (FRASER ISLAND) THIS WINTER…
With glowing sunsets, World Heritage-listed scenery, and majestic humpback whales breaching in the bay, winter on K’gari is a truly enchanting time of year.
RELAX WITH NATURE ON YOUR DOORSTEP
Trade those winter blues for nature views with a relaxing stay at Kingfisher Bay Resort—the premier eco-resort on K’gari. Choose from a suite of cosy hotel rooms and self-contained villas, each with a private deck designed to immerse you in the island’s natural beauty. It’s the perfect place to unplug, unwind, and reconnect with the world around you.
Indulge in a diverse range of food and beverage experiences—from light bites and sunset cocktails to hearty Asian fusion dishes. Whether you’re toasting to a day of adventure or cosying up with comfort food at the Sand Bar, there’s something to suit every palate.
EXPERIENCE THE ILLUMINA LIGHT SHOW AFTER-DARK
After the sun goes down on K’gari, the resort’s wallum bushland comes alive with Illumina, a dazzling display of lights, storytelling and soundscapes, exclusive to Kingfisher Bay Resort guests. Rug up and sit beneath the stars as the Return to Sky story takes guests on an extraordinary journey into the heart of K’gari, leaving them in awe of the island’s fragile ecosystem
KINGFISHER BAY RESORT, K’GARI
ILLUMINA LIGHT SHOW, KINGFISHER BAY RESORT
DISCOVER K’GARI’S DIVERSE LANDSCAPES
With fewer crowds and milder temperatures, winter is the ideal time to explore the island’s natural beauty at a relaxed pace. Set out on an unforgettable adventure across K’gari’s sand tracks with a guided 4WD island tour, departing daily from Kingfisher Bay Resort. Explore endless stretches of golden beach, wander through ancient rainforests, and soak up the serenity at crystal-clear Lake McKenzie—all while learning about the island’s rich ecology from an expert local guide.
SAY ‘HELLO’ TO THE HUMPBACKS
From July to October, witness one of nature’s most awe-inspiring spectacles as humpback whales make their annual stop in the calm waters of K’gari’s western bay. Book a half-day whale watching cruise to meet these gentle giants up close as they put on an unforgettable display of breaching, tail slapping, and graceful gliding. Recognised as Australia’s number one whale watching destination and the world’s first designated Whale Heritage Site, it’s an experience not to be missed!
Say ‘hello’ to the humpbacks on a whale watching cruise!
2-nights resort hotel accommodation
Daily hot & cold buffet breakfast
Return passenger ferry transfers (ex River Heads)
Half-day whale watching cruise
Upgrade to a ‘swim with the whales’ experience*
PILE VALLEY RAINFOREST
MY STORY Alex Dwyer
At just 29 years old, Alex Dwyer has already carved out a remarkable path in the world of residential construction. Born and raised on the Sunshine Coast, Alex has a deep connection to the region he calls home. Since joining the family business, Dwyer Quality Homes, in 2014, he’s worked his way through the ranks — learning every aspect of the trade — before stepping into his current role as managing director. Now at the helm, Alex is passionate about helping people turn their dream homes into reality, continuing his family’s legacy while bringing a fresh vision to the future of building on the Coast.
What would you do if you weren’t in your current career?
I probably would have gone into something technology-related or practical education.
When you have visitors, where do you take them to show off our beautiful region?
I love taking people to our beautiful coastlines like Alex Heads or Mooloolaba, followed up with a trip to one of the lovely wine bars we have here on the Sunshine Coast. Some of my favourites are Atelier and Casita
What is your favourite restaurant on the Sunshine Coast?
It would probably have to be Bocca, a fantastic venue for both lunch and dinner. Incredible wine list.
What is your favourite meal?
Not much can beat a chicken parmi with a view.
Your favourite song?
I struggle to pick a favourite song, but my favourite artist would be Pink Floyd (I named my dog Floyd).
What is your favourite shop in the region?
I’m not the biggest fan of shopping, although I do like browsing new golf equipment.
What is your most prized possession?
I can’t think of any prized possessions I currently own, although I would love to acquire a 1960s Kombi one day.
“I love taking people to our beautiful coastlines, like alex heads or mooloolaba”
Who inspires you?
The dedication and hard work of the DQH team is what truly inspires me. Their commitment to our goals and their consistent effort are incredibly motivating.
What are you most looking forward to at the moment?
The birth of my first child later this year and becoming a dad.
What are you reading now?
The Rise and Rise of Kerry Packer by Paul Barry.
What was the best day of your life?
Getting married last year to my beautiful wife in the picturesque Sunshine Coast hinterland.
Celebrating with all our close friends and family.
What do you miss most about the Sunshine Coast when you are not home?
The relaxed atmosphere and being close to all my family and friends.
40 YEARS OF TRUSTED QUALITY
It’s our rich heritage and long standing commitment that sets us apart from other builders.
Dwyer Quality Homes was founded in 1985 with a desire to build a new kind of home, one specifically designed for Sunshine Coast families.
Today, DQH continues to design and build award winning homes that suit the distinctive lifestyles of families across South East Queensland.
DWYER QUALITY HOMES
Tell your story
RAISED BY CREATIVES in the scenic Tasmanian city of Hobart, home to one of Australia’s most famous galleries, Caloundra-based artist Megan Robinson grew up surrounded by inspiration.
“My mother was a music teacher and my father painted and made a lot of beautiful wooden furniture, so they always encouraged me to pursue my creativity,” Megan says.
“Since childhood I have dreamed of a career as an artist, but my lack of confidence in my skills and knowledge about the industry held me back from doing it full-time.”
Instead, Megan decided to channel her creativity via a more conventional industry, forging a fulfilling career as a chef before relocating to the Sunshine Coast with her husband. After the birth of her daughter, Megan hung up her chef’s whites to support her family, taking on the role of stay-at-home mother, as well as becoming a full-time carer for her husband, who has a disability.
experiences, as well as woman’s story historically.
“I am also very environmentally conscious, so I use mainly free, reclaimed, recycled materials.”
With this in mind, the multidisciplinary artist works mostly with reclaimed copper wire, creating sculpture and shadow installations that explore the complexities of identity, gender and social constructs.
One such piece, Not reflected in my super, recently captured attention after being named a finalist in the 2025 Sunshine Coast Local Contemporary Art Prize. The acknowledgement, which saw her work displayed at the Caloundra Regional Gallery, was a particularly memorable moment for
Keen to rediscover her creativity, Megan decided to enrol in the Diploma of Visual Arts at TAFE Queensland’s Nambour campus, where she developed and refined her skills in painting, drawing, ceramics and sculpture.
“At the time I enrolled, I thought I was already on the right path and that TAFE would help me make connections in the region’s industry. But I greatly underestimated the impact my studies would have on my practise.”
Megan says her caring responsibilities created numerous obstacles throughout her studies, with financial pressures, time constraints and physical injury impacting her approach. But like any true creative, Megan chose to draw inspiration from her challenges.
“My work is about my experiences regarding the female condition and what it means to be a woman, mother and wife today, drawing on my past
Megan, as she got to exhibit alongside her seven-year-old daughter, Lily.
“My daughter was also a finalist and received a highly commended for the under eights’ category in the Local Student Art Prize, so I’m a very proud mother getting to show alongside her,” Megan says.
Since graduating with her Diploma of Visual Arts late last year, Megan’s career has grown from strengthto-strength. In addition to her piece in the Caloundra gallery, she was a finalist in the Swell Art Prize in Broadbeach, held her first solo show, CONFINEMENT, at Lantana Space in May, and has participated in multiple group shows, with several other exciting projects in the works.
“Hearing how so many women from all demographics relate to my work — hearing their words and stories — is really what propels me forward. My story is really our story and it’s time for us to be heard.”
To find out how TAFE Queensland can help you finesse your skills and kick-start your career in the arts, visit tafeqld.edu.au.
PHOTO: Cooroy Butter Factory
PHOTO: Warwick Gow
PHOTO: Cooroy Butter Factory
Recline in your favourite chair with one of these beauties.
VIET KIEU: RECIPES REMEMBERED FROM VIETNAM
Thi Le | Murdoch Books | $55
Murdoch Books just know how to do it! This is a fabulous, stunning cookbook — and is much more than a collection of recipes. Thi Le is the owner of the restaurant ANCHOVY in Richmond, Victoria. She states that her life and her cooking journey are one and the same — one cannot be described without the other. She is an Australian with Vietnamese heritage, born in a refugee camp in Malaysia. Thi has always searched for a sense of belonging — looking for her tribe, as she is an international baby with no definite place of belonging. The title of the book, VIET KIEU, means a Vietnamese person living in another place. The book showcases Thi Le’s Vietnamese cuisine, but what makes it unique is the range of influences found in this collection, such as Turkish, Arabic and Filipino, inspired by her childhood in Western Sydney, a marvellous hotbed of international food and culture. This book is for anyone in love with Vietnam and its cuisine, and those readers interested in a human story of passion and success from a rising star of Australian and international cuisine.
Thanks to Annie’s Books on Peregian, we have a copy of VIET KIEU: RECIPES REMEMBERED FROM VIETNAM to give away. For your chance to win this prize, head to saltmagazine.com.au and click on the ‘win’ tab to enter.
BY INVITATION ONLY
Bruce Keebaugh & Robyn Lea |The Big Group|$150
These days Australia is a big player in the hospitality industry, easily matching the historical success of Europe’s cuisine and its reputation for lavish and extraordinary parties and functions. The Big Group is an Australian hospitality company, catering to the rich and famous in this country and overseas. They are committed to growing the art of Australian hospitality and providing unequalled experiences in the world of social gatherings. Most of we poor mortals will never experience the millionaire lifestyle where opulent parties in unique locations are part of our social life. But this lush and gorgeously published book allows us an entry into this other world. We can peer into the world of rockstars, royalty and those living the lifestyle we can only dream of, in locations we can only imagine, here in Australia and overseas. The book is bursting with glorious images of food, flowers, stunning venues and people to match. Glamour, exclusivity and sumptuousness jump from every page, amazing and delighting the reader. This is truly a publishing masterpiece.
ALWAYS HOME, ALWAYS HOMESICK: A MEMOIR
Hannah Kent | Picador | $37
BURIAL RITES, published in 2013, was an extraordinary literary debut from this young South Australian author. Hannah Kent visited Iceland as an exchange student in 2003, where she found the story of Agnes Magnusdottir, the last woman to be executed in Iceland, in 1829. What followed for Hannah was huge literary success and a lifelong passion for this harsh and distant country, particularly its people. Hannah has visited Iceland numerous times, and it has become her second home, where she is a part of a large and affectionate Icelandic family. This new book, published in a gorgeous demi hardback, is Hannah’s love letter to Iceland and the people who have become an integral and beloved part of her life. Those who have read Hannah’s three novels will know to expect her signature lush and beautiful prose as she describes a country immersed in myth and legend, and a nation of storytellers (perhaps influenced by those long, dark winters). Iceland and its people are firmly ingrained in Hannah Kent’s heart and soul.
UNVEILED: A MEMOIR
Vincent Fantauzzo | Penguin books | $37
This is a story of a man who was heading for a life of trouble and violence, and who against all odds, has found himself in a life of success, celebration and happiness. As a child, Vincent Fantauzzo saw his future as one of crime and poverty and there was a very real possibility of time behind bars. He suffered from severe undiagnosed dyslexia and mental health issues. When he discovered boxing, he finally found a place where he was accepted and admired, and he achieved considerable success as a competitive boxer. But drawing and painting were his great passion, his saving grace, and a way to escape his cluttered mind and difficult life. Vincent forged the papers required to get into art school, and the rest, as they say, is history. Vincent Fantauzzo has won the Archibald Prize People’s Choice Award more times than any other artist, and has twice won the Doug Moran National Portrait Prize. His striking portraits are hung in galleries around the world and he is loved and feted by artists and art lovers everywhere. I was fortunate to briefly meet Vincent and hear him speak openly about his life and his challenges. Despite a rough upbringing, many hurdles and family dysfunction, he has found himself in an extraordinary world and has achieved, above all, great happiness and personal fulfilment. He is a father to two children and married to actor Asher Keddie; he is a warm, generous and affectionate man, who has written a tale worth telling, a story of resilience, passion and love.
JOHN & PAUL: A LOVE STORY IN SONGS
Ian Leslie | Faber | $35
It is more than 50 years since The Beatles stopped playing music, yet they are still a part of our lives. We hear their songs everywhere — on the radio, in films, at weddings, funerals and even in the supermarket. Just two Beatles remain, and they are still creating fabulous music and inspiring musicians of all ages and all genres. The Beatles have left an extraordinary legacy in their hundreds of songs, most of which sound as fresh as the day they were recorded. Although all of the Fab Four wrote music and lyrics, John Lennon and Paul McCartney were the creative heart of the group. They were friends and musical collaborators, but also rivals with a difficult relationship. Like any partnership or marriage, their relationship could be volatile and conflicted, but it was always utterly creative. This is a book about how two young men merged their souls and multiplied their talent to become the most prolific and influential partnership in music history. The book began to materialise after an essay by Ian Leslie, titled 64 Reasons to Celebrate Paul McCartney, and down The Beatles rabbit hole he went. Many books have been written about The Beatles, but this one is different. Focusing on Paul and John, it traces the twists and turns of an enigmatic relationship between two of the greatest musical geniuses of our time.
reviews by Annie’s Books on Peregian, 8 Kingfisher Drive, Peregian Beach. 5448 2053 or anniesbooksonperegian.com.au
Tuesday 22 July 4:15pm
Discover what sets Nambour
now to reserve your place. ww.ncc.qld.edu.au
This newly created boutique-planned community is perfectly located in one of the Sunshine Coast’s most popular neighbourhoods, and is positioned to work in harmony with the surrounding natural landscape. Residents will enjoy quiet community living with easy access to everyday convenience and nearby amenities.
LAND FROM $595,000 – Only 12 Boutique 700sqm Lots – Registered Ready to Build – Elevated Family Friendly Community
ARTIST
WORLD CLASS entertainment
WORDS INGRID NELSON
A THRILLING WAVE of theatre, music and performance is set to grace the stage at The Events Centre, Caloundra, in the second half of the year. From Shakespearean tragedy to timeless opera and boundary-pushing contemporary circus, the program promises something for every lover of the arts. Most notably, two of the nation’s most prestigious performing arts companies — Opera Australia and Circa — will be making special appearances on the Sunshine Coast, bringing with them the calibre and creativity usually reserved for capital city stages.
Kicking off the season on July 22 is a powerful production of Macbeth by award-winning NSW-based theatre company Sport for Jove Shakespeare’s classic tale of ambition, fate and the supernatural will be brought to life with a bold, contemporary vision. Audiences can expect a gripping evening of drama as the iconic tragedy explores the psychological descent of its title character in haunting detail.
On August 2, the stage will be transformed by Opera Australia, one of the world’s leading opera companies. With more than 60 years of excellence behind them and a reputation for awe-inspiring productions, the company regularly performs at iconic venues like the Sydney Opera House and Arts Centre Melbourne.
Now, Sunshine Coast audiences will have the rare chance to experience their magic up close with a performance of La Bohème, Puccini’s romantic and heartbreaking tale of young love in bohemian Paris. With stunning vocals, lavish staging, emotional depth and a live orchestra, this production is set to be a
cultural highlight for the region.
Just a few weeks later, on September 6, the internationally acclaimed Brisbane-based circus company Circa will bring their latest creation, Duck Pond, to Caloundra. Known for redefining circus as we know it, Circa fuses acrobatics, dance and theatre into visually spectacular, emotionally resonant works. Duck Pond is a bold, humorous reimagining of Swan Lake, blending classical ballet influences with modern circus artistry. It’s clever, cheeky and deeply impressive — a performance that promises to entertain and astonish audiences of all ages.
Then, on October 24, the season closes with a darkly gripping adaptation of George Orwell’s 1984 from the multi-award-winning creative minds at Shake & Stir Theatre Co. Known for their critically acclaimed productions of Frankenstein, Jane Eyre, Animal Farm and Dracula, Shake & Stir has earned a national reputation for their visually stunning and emotionally charged work.
Their take on 1984 brings Orwell’s dystopian vision to life with intensity, innovation and unflinching relevance. This is theatre that challenges, provokes and stays with you long after the final scene.
With Opera Australia and Circa both making their way to the Sunshine Coast, it’s clear that the region is stepping confidently into the national arts spotlight.
Whether you’re a seasoned theatregoer or a curious newcomer, this is the perfect moment to experience world-class performance close to home.
PHOTO: Jeff Busby
Shakespeare’s gripping tragedy of ambition, power, and fate.
Tue 22 Jul, 10.30am & 7pm
A Sport For Jove production.
Puccini’s beloved opera of love, loss, and passion.
Sat 2 Aug, 7pm
Big Brother is back George Orwell’s dystopian masterpiece brought to life. Fri 24 Oct, 7.30pm A bold and hilarious Circa reimagining of the classic Swan Lake. Sat 6 Sep, 7.30pm *
Your Sunshine st f die Martin Duncan
Martin Duncan AKA the ‘Sunshine Coast Foodie’ has a passion for showcasing the Sunshine Coast’s restaurants, cafés, producers and products. He is a former chef and restaurateur, and a true connector of people in food agribusiness, including the plant nursery and hospitality industries. Martin’s other passion is Sconetime – a wonderful opportunity for older people, along with their carers, companions and family, to establish social connections and come together with other people from the community over scones.
WELCOME TO OUR stunning winter edition — bursting with irresistible foodie photography, stories to savour, the latest trends in food, beverage, produce, products and must-visit venues across the region.
Whether you’re planning a day out with the family or a romantic experience with your other half, this season is all about immersive foodie adventures.
From native bush tucker tastings to enchanting garden high teas, we’ve rounded up some of the Sunshine Coast’s most exciting culinary experiences.
A visit to Fairhill Nursery in Yandina is a treat for all the senses. Angela and her passionate team have transformed this lush botanical space into a thriving hub of family-friendly activities.
Indulge in a high tea, wander through the native botanical gardens and whimsical fairy garden, or take part in bush tucker workshops. Don’t miss the farm shop, gallery space and more.
Make sure you pay a visit to Aunty Dale Chapman at My Dilly Bag in Forest Glen Village.
NOSH news
Stock up on native bushfood ingredients and beautifully infused products — or better yet, book into a bushfood workshop or tasting experience for an unforgettable cultural and culinary journey.
Don’t miss the GATHAA First Nations Markets, held on the second Sunday of every month, where you will enjoy live bushfood cooking demonstrations and meet local Indigenous producers.
In other news, have you noticed the region’s love aff air with Italian cuisine is hotter than ever?
Some of the newest and tastiest names to follow are Breeze of Italy and Lilliana’s Trattoria in Maroochydore, Sopra Cucina in Bli Bli and Rosa Italian in Coolum.
Love pizza? Then you can’t go past Bocca in Birtinya and Maiori Pizzeria in Nambour.
There are some great winter events happening too. You can catch me at:
Queensland Garden Show
Cooks Garden Marquee | July
Join me alongside Curated Plate legends Peter Kuruvita, Cameron Matthews, Tom Hitchcock, Sophie Phipps, and Matt Golinski as we shine a light on local producers and garden-to-plate recipes.
The Curated Plate Festival
Various locations | July 25 – August 3
This 10-day culinary celebration returns, spotlighting the best of our local chefs, producers and landscapes from coastline to hinterland. You won’t want to miss our Mad Hatter’s Tea Party at Yanalla Farms.
Moreton Bay Food & Wine Festival
Moreton Bay | August 22–24
Now in its seventh year, this fl avour-packed festival is a feast for all senses. Sip, savour and soak up the atmosphere with food lovers from across the nation.
So, grab a warm drink, get comfy, and dive into this edition. Winter never tasted so good.
As the cooler months settle in, RELISH restaurant invites you to indulge in the comforting flavours of their winter menu — crafted to warm the soul and celebrate seasonal produce. Nestled in the heart of Noosa, Relish restaurant offers a welcoming escape from the chill, where every dish is infused with heart and flavour. The highlight of the season? The Sunday Roast Special — a timeless classic reimagined with premium ingredients and refined technique. Savour tender roast beef, slow cooked to perfection and served with golden, crisp Yorkshire pudding. Accompanied by rich gravy, seasonal vegetables and all the traditional trimmings. Perfect for a relaxed Sunday lunch with family or friends, this winter favourite is best enjoyed overlooking the stunning golf course views, with a glass of wine. Whether you’re a local or just visiting, the winter menu promises comfort, elegance and memorable flavours. Book your table now and discover why Sundays at Relish have never tasted better. Relish Restaurant is located at Noosa Springs Golf and Spa Resort, Links Drive, Noosa Heads. noosasprings.com.au
Back by seriously popular demand as part of The Curated Plate, THE BEACH BARS present Flavours of the Coast – The Next Wave; this time with three locations to choose from. Whether you’re vibing the breezy buzz of Coolum Beach, the golden glow of Cotton Tree, or the laid-back charm of Kings Beach, they’ve got your next unforgettable night covered. Flavours of the Coast – The Next Wave is a seven-course feast celebrating the freshest local produce and the unbeatable flavours of the Sunny Coast. You’ll kick things off with a signature Beach Bar Spritz, then cruise through a culinary journey paired with sips from Gibson Wines, good vibes and that classic Beach Bar welcome. Spaces are limited and this will sell out! Book now, bring your crew and ride the next wave of flavour. thebeachbars.com.au
THE SURF CLUB MOOLOOLABA is your ultimate beachside destination, right on the sands of iconic Mooloolaba Beach. With ocean views, a laid-back coastal vibe and friendly service, it’s the perfect place to relax and soak it all in. Recognised at the Clubs Queensland Awards for Excellence 2025, the club won Best Surf Life Saving Supporters Club, Best Dining, Boutique — Bayview Restaurant, Health & Wellbeing –Schools Program with Jack Reed, Club of the Year — Small and Heart of the Community — Finalist. So if you’re craving something tasty, why not enjoy a cold beer, crisp bubbles, or their famous Mooloolaba prawns on the deck, or head upstairs to the award-winning Bayview Restaurant & Bar for a premium dining experience with panoramic views. There’s always something happening — live music on Sundays, raffles, members’ draws, and seasonal events. The Surf Club Mooloolaba is located at 1 The Esplanade Mooloolaba. thesurfclub.com.au
Dive into a bowl of Mediterranean magic with a rustic Sicilian seafood hot pot at ALL’ ANTICA — it’s comfort food that you will want to leave the house for. Packed with South Australian black mussels, local Moolooaba prawns, melt-in-yourmouth fish and scallops, it’s a seafood lover’s dream come true. Everything is simmered low and slow in a tomato concassé, with green olives, capers, a slight hint of chilli and fresh herbs. The broth is rich, bold and seriously winterworthy. Served with housemade sourdough, it doesn’t come much better than this.
All’ Antica is located at 3/115A Point Cartwright Drive, Buddina. allantica.com.au
Confit Duck & House Made Gnocchi
Tucked away just off Coolum’s bustling main strip, THE COOLUM SOCIAL is a Mediterranean-style inspired café that blends laid-back coastal charm with beautifully presented, wholesome food. Designed with soft rendered arches, pastel hues and lush greenery, the space offers a serene, sunlit escape — perfect for slow mornings, long brunches and casual catch-ups. At the heart of The Coolum Social is a passion for food that’s as nourishing as it is photogenic. Every dish is made in-house from scratch, using carefully selected, fresh ingredients that highlight the best of the Sunshine Coast’s seasonal produce. With a focus on flavour, balance and presentation, the menu offers vibrant, feel-good meals that are as satisfying as they are Instagram-worthy. Coffee lovers are equally spoiled, with The Coolum Social proudly serving Gabriel Coffee — as the exclusive Sunshine Coast stockist — delivering exceptional, specialty brews that elevate the entire café experience. True to its name, The Coolum Social is more than just a café. It’s a community hub designed to bring people together over quality coffee, nourishing food and an atmosphere that feels like a holiday escape — right in the heart of Coolum.
The Coolum Social is located at shop 7 8/26 Birtwill Street, Coolum Beach. thecoolumsocial.com.au
Whether you’re looking for a casual coffee, a family meal, or a night out with friends, MAROOCHY RSL offers a welcoming and enjoyable dining experience seven days a week. The Bistro is great for a quality meal, with a menu offering something for everyone — from a tasty, affordable roast to daily specials or even something more indulgent for that special occasion. Maroochy RSL boasts a wide range of seating options in the Bistro area and large or small groups are easily catered for with reservations taken online or by their friendly reception team. You can even enjoy live entertainment with a cocktail in the Bistro on Friday, Saturday and Sunday evenings from 5.30pm to 9pm. The Café at Maroochy RSL has fantastic natural lighting during the day, attracting a host of morning visitors enjoying a barista-made quality coffee to jump start their day. If you’re feeling a bit peckish, the Café has a range of delicious light meals available to order or ready to eat straight from the cabinet. Every visit to Maroochy RSL helps support the valuable contributions the club makes to local veterans and the community.
Maroochy RSL is located at 105 Memorial Avenue, Maroochydore. maroochyrsl.com.au
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www.secretsonthelake.com.au
PERIWINKLE in Noosa is a charming French Mediterranean-inspired bistro that blends coastal elegance with culinary finesse. Located in the relaxed Peregian Beach village, it offers a refined yet unpretentious dining experience. The menu showcases French classics with a fresh, local twist — think duck confit, spanner crab spaghettini and exquisite crème brûlée. Their extensive wine menu offers a collection of French, Australian and European varietals. Warm, attentive service and a light-filled, breezy ambiance make it ideal for leisurely lunches or romantic dinners. Whether you’re a local or visiting, Periwinkle is a delightful destination for refined comfort food in a serene seaside setting. A true gem.
Periwinkle is located at 2/216 David Low Way, Peregian Beach. periwinklerestaurant.com.au
LOCAL FLOW in Cotton Tree Parade, Maroochydore, is a refreshing gem where modern Mediterranean meets sustainable local produce. Head chef Nick Belton, formerly of Ba Vigo, brings a heartfelt approach to food, crafting a menu that’s clean, flavourful and rooted in modern Italian. The dishes are thoughtfully paired with an eclectic wine list and delivered with refined yet relaxed service. With breezy coastal views and a vibrant ambiance, Local Flow is the perfect spot to unwind, indulge and savour the best of local, honest cooking. A great place to enjoy an intimate dinner or share a meal with family and friends, the atmosphere at Local Flow is warm and welcoming. A must visit.
Local Flow is located at 3/27 Cotton Tree Parade, Maroochydore. localfloweatery.com.au
LE BON CHOIX at Sunshine Plaza is your new Parisian escape. Indulge in their exquisite range of sweet and savoury delights, from flaky croissants and buttery pain au chocolat to rich éclairs and delicate macarons. Whether you’re after a show-stopping cake or a petite treat with your coffee, you’ll love flavours like the zesty Moulin Rouge with almond streusel and mandarin jelly, or the tropical Alésia with pineapple biscuit and piña colada mousse. Pair it with a perfectly brewed coffee and enjoy a slice of France on the Sunshine Coast. sunshineplaza.com
Make sure you drop in to BOTTARGA BY DA BIUSO restaurant to meet new owners Sarah, Biagio and Joseph. The Biusos have owned and operated restaurants throughout Queensland for the past 27 years and have now made Maroochydore their home. They are excited to introduce their passion for premium Italian cuisine, fine wines and cocktails to all the Sunshine Coast locals and visitors. Let them spoil you with handmade cuisine and an award-winning drinks list, with welcoming, friendly and professional service. They are open for lunch and dinner Tuesday to Saturday and are also a great venue to host your next private function.
Bottarga by Da Biuso restaurant is located at 1 Mundoo Boulevard, Maroochydore. bottargarestaurant.com.au
Step into LITTLE RED DUMPLING on Sunshine Plaza’s Riverwalk and explore a menu packed with mouth-watering favourites. Think juicy xiao long bao, crispy spring rolls, tender braised beef noodle soup and spicy wontons that pack a punch. Whether you’re sharing handmade dumplings with the family or catching up over a bowl of comforting noodles, there’s something to suit every craving. From street-style snacks to soul-warming broths, it’s a flavour journey worth taking. With warm vibes and bold bites, Little Red Dumpling is a must visit. sunshineplaza.com
Heads up! You’ll love the food lovingly created by chef Andrew Wilcox and the team at PARK & COVE. Andrew is a third-generation local of Noosa who shares his passion for the region and its vibrant produce with a lively kitchen team. Together, they enjoy showcasing local produce, which features on the restaurant’s ever-changing menu, designed to tantalise tastebuds and delight diners. We love the vibe at Park & Cove. Located on the first floor of Peppers Noosa Resort & Villas, it has a lovely outlook as the resort is nestled in the serenity of Noosa National Park. Why not stay a while and enjoy the surrounds? Spend your days lazing in the inviting free-form swimming pool, pamper yourself in Stephanie’s Ocean Spa, or just take it easy. World-class shopping is a short 500-metre stroll away in the bustling hub of Hastings Street. And of course, finish your day off with a beautiful meal at Park & Cove. Park & Cove Restaurant is at Peppers Resort & Villas, 33A Viewland Drive, Noosa Heads. peppers.com.au
is a vibrant community hub, offering a diverse range of dining and entertainment experiences all in one welcoming location. Whether you’re looking for a casual bite, a celebratory dinner, or a fun night out, there is something for everyone. Start your day with a fresh and delicious breakfast from 7.30am daily at Café Rubia, where the atmosphere is as warm as the coffee. For lunch or dinner, Arrows Bistro and Pizzeria present the perfect spot for a family outing or a group celebration, with a menu full of mouthwatering dishes and refreshing flavours to suit every palate. In the evenings, explore the unique character of our various bars including the boutique VineWine Bar, Sports Bar, Lounge Bar, Gaming Lounge Bar and Functions Bar. Each offers a distinct experience, whether you’re watching the game, hosting an event, or simply enjoying a relaxed drink with friends. The talented bartenders concoct refreshing cocktails, pour the latest local and international craft beers and serve up a range of delicious tapas, gourmet pizzas and other shareable plates.
The Bower Tree is located at 10 Courage Street, Sippy Downs. thebowertree.com.au
Chef Andrew Wilcox
THE BOWER TREE
Executive chef, Peter Brown
Nestled amidst the lush rainforest canopy overlooking the serene waters of Lake Baroon, Dining on the Deck at SECRETS ON THE LAKE offers more than just a meal — it provides an experience that nourishes both body and soul. Open from Tuesday to Sunday, 8.30am to 4pm, their award-winning restaurant invites guests to indulge in breakfast, lunch and delightful morning or afternoon teas. Each dish is thoughtfully prepared using fresh, seasonal produce, ensuring that every bite resonates with the flavours of the Sunshine Coast Hinterland. Their menu embraces the season’s bounty, featuring hearty, comforting dishes that warm the heart. Whether you’re savouring a leisurely brunch, enjoying a romantic lunch, or gathering with friends for a special celebration, Dining on the Deck provides the perfect backdrop with its panoramic views and tranquil ambience. Beyond the culinary delights, guests can explore their on-site art gallery, showcasing works from talented local artists, adding a touch of culture to your visit. Whether you’re a local seeking a peaceful escape or a traveller discovering the hidden gems of Montville, Dining on the Deck at Secrets on the Lake promises an unforgettable experience where nature’s beauty and culinary excellence converge.
Secrets on the Lake is located at 207 Narrows Road, Montville. secretsonthelake.com.au
Their unflavoured, lemon and tropical blends use 100 per cent Australiansourced hydrolysed collagen — no fillers, just results. Support healthy skin, joints and muscle recovery daily. Pair with their pure creatine monohydrate for added strength and endurance. Whether you’re focused on wellness or performance, their clean, effective formulas fit seamlessly into your routine. Now available at leading Sunshine Coast pharmacies, IGAs and health food stores. Proudly Australian. Clean. Simple. Effective. luvinlife.com.au
another Café. Best Coffee. Best Food. Best Vibes.
Clinically tested ingredients made on the Sunshine Coast
Just like
Nonno’s
WORDS CAITLIN ZERAFA PHOTOS YOUR BRAND CREW
THIS HIDDEN GEM is reminiscent of some of the most traditional trattorias you can find in Italy, minus the need for your passport.
Tucked away at Buddina, a meal at All’ Antica is like enjoying a meal with family.
The cosy restaurant oozes a simple charm that is hard to come by in our fast-paced world, making it the perfect place for a relaxed date night or catch-up with family and friends.
With a longstanding history of serving up authentic, delicious food in a warm and welcoming environment, owners Helen and Shane McNally are doing something right.
All’ Antica means ‘in the traditional way’ or ‘old-fashioned way’ in Italian.
Paying homage to this, Helen, Shane and the team have perfected quality homemade food to take you on a gastronomic journey through the diverse regions of Italy.
As soon as you walk through the door, you are greeted as an old friend, and the delicious smell of Italian food is not lost on you.
ambience is perfect for dinner on a winter’s night.
My fiancé, Jay, and I were lucky to experience All’ Antica for ourselves recently, and we already know it’s our new favourite ‘local’.
Having been fortunate enough to visit Italy ourselves in August last year, we both love the country’s cuisine.
Sitting at our table right there in Buddina, we felt like we could have been back in Rome dining in a quaint restaurant nestled in a piazza away from the hustle and bustle of the busy city.
With a Limoncello spritz — one of our favourite drinks from our days along the Amalfi Coast — and an elderflower martini to enjoy while we browsed the menu, we settled on the tomato and bocconcini bruschetta and garlic prawns for entrée.
To say we were impressed by the bruschetta is an understatement. The perfect ratio of fresh and fl avoursome tomato and onion was second to none – but for us, the star of the show was the bread.
Helen tells us it is made from a piece of 15-yearold sourdough starter. The result is the softest pillow of dough you could imagine, perfectly complementing the bruschetta ingredients.
As chronic garlic prawn lovers, we could not get enough of the juicy, local prawns sitting in the delicious sauce. What’s more, the dish comes with a side of All’ Antica’s warm, crusty sourdough (More bread? Yes, please!), which was perfect for mopping up all the sauce — or, as the Italians say, fare la scarpetta
Moving onto the main, I enjoyed the Sicilian
“One taste of all’ antica’s dish and a wave of nostalgia swept over me”
seafood hot pot. The rustic dish is brimming with South Australian black mussels, prawns, fresh fi sh and scallops, simmered in a tomato concassé with Sicilian green olives, capers, chilli, fresh herbs and an aromatic stock.
Let me start by saying that my grandfather grew up on a small island in the north of Sicily and we have a family recipe known as ‘Nonno’s sauce’.
One taste of All’ Antica’s dish and a wave of nostalgia swept over me. It’s rare I find something that tastes like ‘home’, but this delightful bowl brought me joy in every mouthful.
It was full of fl avour and piping hot seafood — and that sauce, wow! The cherry on top for this
dish was the serving of homemade sourdough to mop up all that delicious stock.
My carbonara-loving fiancé couldn’t go past, well, the carbonara. Creamy with a bold fl avour, this classic dish had smoked bacon, egg yolk, parmesan, cracked pepper and a seasoned cream sauce served with al dente fettuccine.
Other notable menu items include the gnocchi with beef cheek ragu, seafood marinara and farmers’ pasta with broccolini, pan-seared prosciutto, sweet cherry tomatoes and baby spinach.
All’ Antica also has an extensive homemade pizza list and sides, including parmesan truffle oil roast potatoes.
Moving onto dessert and we shared the chef’s white chocolate tiramisu with layers of espressodipped sponge, white chocolate mascarpone and vanilla cream.
With it being traditional in Italy to finish a meal with an espresso to help digestion, tiramisu is the next best thing, and All’ Antica’s signature recipe did not disappoint.
Also vying for my attention on the dessert menu was the vanilla bean panna cotta with mixed berry compote, served with biscotti, which I will be sure to try next time I visit.
A common motif throughout the night was Helen and her team’s impeccable attention to detail and care.
Nothing was too much trouble and all the staff were friendly, helpful and professional, adding to the already enjoyable experience.
All in all, if you are looking for an authentic, hassle-free night out, then don’t overlook this Italian gem.
French Mediterranean cooking using locally grown products
Nestled in the beautiful village square of Peregian Beach, Periwinkle restaurant offer a modern French Mediterranean cuisine with delicious seafood, hand crafted sourdough breads, char grill beef and seasonal vegetables.
Enjoy a relaxing breakfast, lunch or dinner in the family friendly village square park.
Monday to Sunday 11am - 8.30pm 2/216 David Low Way Peregian Beach QLD 4573 07 5448 3251
periwinklerestaurant.com.au
Curios
& charm
WORDS SHIRLEY SINCLAIR PHOTOS LISA PEARL
THE SPIRIT OF the Outback blasts its horn and the ‘whoosh’ of carriages flying past our position on the Platform 1 back deck at The Shed suspends the conversation momentarily.
The familiar ‘rail symphony’ is not simply signalling the passenger service between Brisbane and Longreach is closing in on Roma Street Station.
In a way, it sounds the rebirth of our region’s railway towns, which include Palmwoods.
Part of that renewal is a fresh crop of businesses and restaurants — with multi-faceted business, The Shed among them.
Interior designer Dianna Ryan and husband Geoff, with a background in real estate and property development, had a vision to take their successful antiques and furniture business with small café at Forest Glen to a new level.
The then Buderim residents scoured the region for a suitable site and could see Palmwoods was ‘going places’. What caught their eye was a massive resurrection of a bank of heritage-listed railway sheds being restored by local antiquarian Marilyn Stokes.
Many naysayers had thought the 105-year-old structures beyond salvaging. But through the new collaboration, the sustainable restoration project reimagined the space and created the Ryans’ unique destination business.
Full of character and history, The Shed opened its doors in August 2021 and has since become an intrinsic part of Palmwoods’ modern renaissance.
Geoff says the new site solved their desire for more customer parking and expanded their concept to include a commercial kitchen.
The emporium side of The Shed sells an eclectic mix of chic vintage and antique pieces in immaculate condition, new homewares, art, jewellery, collectibles and curiosities.
Adjoining the retail store, Chew Chew licensed bistro is open for breakfast, lunch, morning and afternoon teas, functions and special events in a variety of ambient dining areas.
With a backdrop of stylised graffiti art to go with our trainspotting, Geoff outlines how the business has evolved over the past four years.
“It’s exponentially grown,” he says. “We attribute this to our dedicated team of chefs, front of house and retail staff who consistently offer our customers a wonderful food and shopping experience. Both businesses work symbiotically together.”
Hubby and I arrive early for our noon lunch booking to browse the thousands of emporium items that have been handpicked by Dianna and Geoff and are impressively displayed.
The more you look, the more you see.
Lamps, towels, soaps, fragrances and candles are among the many quality new items — boutique brands
savvy shoppers won’t find in the large department stores or other specialty retail outlets.
“A lot of homewares Dianna sources from boutique importers and agencies that only deal with [interior] designers and not the ‘big guns’. It’s probably fifty-fifty now — vintage and homewares, and constantly evolving as trends change,” Geoff says.
But today, I’m more interested in taking a stroll down memory lane — to a bygone era of Nana’s good dinner sets and cutlery boxes, embellished mirrors over grand timber sideboards, cosy Chesterfield armchairs and glory boxes.
Geoff says the stock comes from as far north as Rockhampton, south to the Tweed and west to Toowoomba. “We’re well known for taking on stock
that’s rare, unusual, unique, interesting, one-of-a-kind, quirky,” he says. “We’ve stocked everything from handmade, custom-made teapots to luxury designer leather goods, and rare paintings from artists such as Arthur Boyd and JP Russell. We’ve just had a lovely range of nautical gear — 1800s ship wheels, a mid-tolate 1800s engine room telegraph. They’re rare.”
Four years on from taking their leap of faith, the Ryans — now Palmwoods residents — enjoy a strong local following and repeat custom. Many visitors choose to make a day of it, catching the train from other parts of the region, Brisbane and further afield.
Four-legged and feathered friends (including a regular macaw) often accompany their owners on Platform 1 and the front patio, adding to the convivial atmosphere.
Geoff Ryan
Meandering around vintage plate settings on a lacquered circular dining table, stopping to admire beautiful white linens and LV buckle-embellished high heels, and taking a closer look at chandeliers and sculptures, Venetian masks and silver butter dishes can work up an appetite — or, at the very least, a thirst.
Time to take a seat at the bar for perhaps a cocktail, a glass of the Hedonist Sangiovese from South Australia’s McLaren Vale or maybe a Heads Of Noosa Japanese-Style Lager from the curated selection of imported and local brews.
“All our wines are cellar door only,” Geoff says. “From Margaret River through to the Mornington Peninsular and everything in between.”
It may be time for lunch but it’s hard to walk past the aroma of freshly brewed teas and barista-made coffee, or the tempting array of locally made cakes, pastries, muffins and scones served with jam and cream. But the real treat is to sit in the spacious main dining room or intimate private space (seating 18 around a stunningly lit, mid-century table), take in the view out to the tracks and savour the flavour of modern Australian cuisine as the bistro champions local, seasonal produce.
“The Sunshine Coast region has some wonderful cheesemakers, we’ve got wineries, we’ve got beef producers, we’ve got so much fruit and veg being grown locally. There’s no reason to be buying avocados from New South Wales or bananas from north Queensland,” Geoff says.
Guests will find the breakfast menu has all the usual classics done well, but with a tasty twist.
Selections include pancakes (light, fluffy pancakes stacked and topped with a mixed berry compote, ice cream and drizzled with Maple syrup), loaded smashed avocado (on grilled sourdough with grilled haloumi, cherry tomato salsa and balsamic reduction) and smoked salmon scrambled eggs with toasted sourdough and dill labna.
The seasonal stars of the lunchtime ‘winter comfort food’ menu will be hearty, wholesome soups, hotpots and slow-cooked casseroles, and four different risottos on rotation, Geoff says.
And the on-site smoker is set to get a workout.
The hickory slow-smoked beef brisket sandwich (with housemade smoky barbecue sauce, bacon, Swiss cheese and coleslaw on Turkish bread, served with hand-cut chips) is a popular staple at lunch — one for which hubby gives the two thumbs up.
I choose to tuck in to an Asian-inspired bowl of jasmine rice, capsicum, carrot, edamame and watercress — a tangy explosion of flavours on the palate, nicely balanced by my addition of grilled prawns.
Chew Chew Bistro also has made a name for itself in the functions space. From book launches and corporate events to birthday celebrations, weddings and wakes, it caters for 76 seated guests, or cocktailstyle with finger food and the popular grazing platters.
Geoff’s tip is to keep an eye on the website for details on special events, including a French night, cheese appreciation, and masterclass with champagne aficionado Rebecca Grisman.
Bold, fiery and deeply flavourful. Makes a generous batch.
500g long red chillies (washed, stems removed, chopped)
100g red cherry tomatoes (halved)
100g garlic (peeled)
200g shallots (peeled and sliced)
½ bunch spring onions (roughly chopped)
1 bunch coriander (washed, roots and leaves separated)
2 limes (juiced)
50ml extra virgin olive oil (plus more if desired)
Salt and pepper to taste
50g caster sugar (optional — balances heat)
serve with
Perfect for a spicy brunch or bold café-style breakfast. Serve with a wedge of lime and cracked black pepper. unch o b
METHOD
Sambal
1. In a cold pot, combine olive oil, shallots, garlic and a pinch of salt. Begin heating over medium-low.
2. While it warms, prep the chillies: wash, remove stems and chop (keep seeds and membranes).
3. Once shallots and garlic soften, add cherry tomatoes and raise heat to medium-high.
4. Stir occasionally until tomatoes begin to collapse.
5. Add chopped chillies and coriander roots. Squeeze in lime juice.
6. Stir every few minutes. Cook until chillies are tender (around 10 minutes).
7. Season with salt and pepper to taste.
8. Remove from heat. Add coriander leaves and spring onions, then blend with a stick blender until smooth or chunky, as desired.
9. Add caster sugar to balance the spice (optional).
10. Let it cool. Excess oil will rise to the top — reserve as chilli oil for garnish or other uses.
Scrambled eggs — one serving
3 eggs
Butter
1 spoon of sambal
To assemble: feisty chilli eggs
1. Toast slices of charcoal sourdough.
2. Spread with a generous layer of sambal.
3. Top with scrambled eggs.
4. Add a layer of fresh arugula and micro herbs.
5. Finish with shaved parmigiano reggiano and a drizzle of the reserved chilli oil.
Recipe supplied by The Coolum Social.
A masterclass in style and flavour
WORDS TRAVIS SCHULTZ
SHORTER DAYS, LOWER humidity and cooler temperatures might signal to us Queenslanders that it’s time to bring out the woolly blanket, but to Australia’s vignerons, the change of season brings a collective sigh of relief as vintage ends with all their fruit harvested and the juice safely tucked away in barrel.
However, for these artisan craftspeople there’s no long holiday at the end of the picking period, as it’s the one time of the year that they can get away from the vineyards and winery and showcase their wines to the world at large.
It could be just the attraction of our benign winters here on the Sunshine Coast (or perhaps because we’re just such delightful people!), but year after year there’s a procession of winemakers who visit our region around this time to showcase their wares and sell the product of their hard labour. And 2025 has been no exception. The parade began with the Travis Schultz Winemakers Master Class for SunnyKids hosting three exceptional winemaking talents; Simon Black from Montalto, Peter Saturno of
Longview and Steve Kurtz of Kurtz Family Vineyards.
All three family-owned wineries pride themselves on their quality of fruit and small-batch winemaking approach, but the diversity of style and flavour was remarkable. From the crisp, clean, cool climate style from Longview in the Adelaide Hills to the elegance and grace of the Montalto wines from the Mornington Peninsula and the power and presence of the Kurtz reds from the Barossa Valley, there truly was something on offer for every palate.
Choosing a favourite wine from the event was a bit like being asked to name your favourite child. A quick straw poll on the day showed just how close the contest was, with guests being almost equally divided on their nomination for wine of the event. For me, ‘the best’ wine is entirely dependent on situation, occasion and cuisine.
For a pre-dinner aperitif or a casual Sunday afternoon tipple, the 2024 Longview Macclesfield Gruner Veltliner fits the bill. It’s a spicy and aromatic
Winemakers: Peter Saturno — Longview, Steve Kurtz — Kurtz Family Vineyards, Jane Ferrari, Simon Black — Montalto and Travis Schultz
“it’s an energetic wine that hits a crescendo on the mid-palate”
style that pits a purity of fruit on the palate up against a zesty acidity on the conclusion. There’s an understated elegance to the wine, from the lifted pear and lime on the nose to flint and quartz minerality on the edges. It’s tang with a bang, and surprisingly great value at only around $27 a bottle.
As a partner for chicken and pork, or even molluscs and crustaceans, the 2023 Montalto Estate Chardonnay goes hand in glove. It’s a delightful expression of the Queen of Burgundy and showcases the Mornington Peninsula to perfection. On the nose, vibrant citrus notes, barley and nutmeg burst out of the glass before subtle Granny Smith apple, citrus and pear entwine with vanillin spice and toasty oak at the back end. It’s an energetic wine that hits a crescendo on the mid-palate, then delivers stone fruit and a hint of minerality on a lingering finale. Yum and double yum!
When the mercury drops, the fireplace is cranking and inner warmth is a priority, it’s hard to go past the Kurtz Lunar Block Shiraz 2021.
Up front, apart from the prettiness and mint, the nose gives little away, but take a sip and your senses will be greeted by sage and olive tapenade before being overwhelmed by ripe red and black fruits. Blackberry, plums, black cherries and dark chocolate dominate, though there’s also a bewitching cameo by cassis and savoury nuances that briefly congregate on the mid-palate.
Tight acids constrain the fruit and ensure balance — something that not all Barossa reds manage to achieve. But the layers, the complexity, the vibrancy of fruit and the elegance of ripe berries are overshadowed by the sophistication of the Lunar Block. It’s a stunning wine that is typically Barossa, but which is all about the conclusion where the gentle spices and gravelly tannins seem to lengthen stride and do their best work past the proverbial post.
The 2025 Winemakers Master Class raised $208,000 for SunnyKids — funds that will go a long way to supporting the programs that SunnyKids provides to disadvantaged children and their families right across the Sunshine Coast region. A big thank you to this year’s visiting winemakers, Simon Black, Peter Saturno and Steve Kurtz, for bringing their finest wines to the Coast to support this charitable cause. And kudos to NAB Private Wealth for once again being naming rights sponsor and making the event possible. Until 2026, cheers!
Club of the Year: Small
Best Dining, Boutique: Bayview Restaurant
Health & Wellbeing: The Surf Club Mooloolaba Schools Program with Jack Reed
Heart of the Community: Finalist
Claire & Cameron
Can you share the story of how you met?
We met in 2019 when we both started in the graduate program at our work. We started off as friends, but through many coffee and tea catch-ups, our feelings grew.
What was the proposal like?
I surprised Claire on December 29, 2023 with a spontaneous getaway to Mannerim in Victoria. The proposal caught Claire by surprise because we planned to get engaged in 2024, and I managed to catch her off guard a few days before the year started. I got down on one knee and asked her to marry me in Cantonese, her first language. Although Claire didn’t understand what I was saying, she understood what I was asking given the gesture, and of course, she said yes! Little did she know, a photographer was hiding in the tiny home Airbnb, capturing the moment.
How did you feel on the morning of your wedding?
Despite the heavy rain the night before and on the morning of our wedding, we were very calm and content. We are not the most traditional people, so we spent the wedding eve together and had a slow morning with some home-cooked breakfast.
What was the inspiration behind your wedding theme?
We both love simple but classic style. We chose white as the main colour with a pop of pastels. The clean and simple approach reflects who we are as individuals and as a couple.
What was the most memorable moment of your wedding day?
We had planned the timing for our ceremony with precise detail but the rain threw it all into disarray. Eventually, after intensely watching the BOM radar for the afternoon, we saw an opening in the clouds and rushed out for our ceremony. Standing under looming rain clouds on the top of the secret hill at Mavis in Uki, New South Wales, and marrying my best friend was so romantic.
Salt spoke with former Sunshine Coast resident Cameron Gee about his autumn nuptials, and what made the day so special.
We were surrounded by 15 of our nearest and dearest and felt so much love around us. Although everyone’s shoes got muddy and hair wet, we were incredibly grateful for the patience and spontaneity of our guests and vendors.
Why did you decide on NY2K for your rings?
NY2K has been my family’s jeweller for many years. I entrusted Paul, Kristen and their team with making Claire’s engagement ring and it is divine. When we turned our minds to getting our wedding bands, it was a no-brainer to ask NY2K to make them. Our wedding bands are made with recycled materials from our family’s jewellery. My ring has gold from my grandfather’s and dad’s wedding bands, and Claire’s ring has some of her mum’s diamonds in a hammer set.
What was the highlight of your day?
Because of the heavy rain and outdoor ceremony venue, the train of Claire’s dress was very heavy and muddy. To move around more easily, she decided to cut herself free with the help of myself and her parents. It was the best decision because that meant we could dance the night away. After the formalities, we played our curated playlist and ripped up the dance fl oor with our favourite people.
Did you incorporate any personal touches or traditions into your wedding?
Claire’s family is of Chinese background. We had a Chinese tea ceremony and pre-wedding dinner with just our families and it was moving to see two traditions blend together. Claire was also walked down the aisle by both her mum and dad, as they both mean so much to her and played a pivotal role in who she is today.
What advice would you give to couples currently planning their wedding?
When planning your big day, as perfect as you want it to be, things won’t always go to plan. Enjoy the day. Surrender to the chaos and trust those around you. The day is about the two of you being absorbed into a love bubble together and nothing trivial should distract from that.
Finer details
CELEBRANT: Chiquita Mitchell
RINGS: NY2K
HAIR AND MAKEUP: Holly Fraser Makeup
CEREMONY AND RECEPTION VENUE: Mavis Kitchen and Cabins
PHOTOGRAPHER: Bird & Boy Photography
DRESS: Madi Lane Bridal
SUITS: Institchu
GWENETH RHINESTONE DROP EARRINGS
NUDE LEATHER KAYLEE GOLD SLING BACK
BIANCA OLGA BERG BAG
18ct white and rose gold open leaf Argyle pink diamond pendant, 7PR colour, $7300, Diamonds of Distinction, Buderim, 5445 5709
18ct rose and white gold 4.20ct Mozambique tourmaline and diamond ring, $9550, Diamonds of Distinction, Buderim, 5445 5709
Boulder opal and tourmaline — a striking combination in this white gold ring, The Opalcutter, Montville, 5442 9598
jewels
14ct white gold and diamond pendant featuring a 5.45ct Coober Pedy crystal opal, Opals Down Under, Glenview, 5494 5400
9ct yellow gold multi pink tourmaline, peridot and diamond cluster ring, $2950, Avenue J, Mooloolaba, 5444 4422
18ct yellow gold Australian sapphire and diamond NEBULA ring, $7050, NY2K, Cotton Tree, 5443 1955
18ct yellow gold ring with Autore white South Sea pearl, $1800, Avenue J, Mooloolaba, 5444 4422
18ct yellow gold graduated row of pink sapphire and diamond ring, $3500, Avenue J, Mooloolaba, 5444 4422
Contemporary design shows the great colours in this Boulder opal pendant, set in 18ct yellow gold, The Opalcutter, Montville, 5442 9598
Sparkling dark opal and diamond ring in 18ct white gold, The Opalcutter, Montville, 5442 9598
Art Deco diamond Daisy drop earrings, $7950, Avenue J, Mooloolaba, 5444 4422
18ct white and rose gold open circle Argyle pink diamond stud earrings, 6PP colour, $16,200, Diamonds of Distinction, Buderim, 5445 5709
18ct yellow gold ring featuring 2.45ct Queensland Boulder opal, Opals Down Under, Glenview, 5494 5400
Custom-made 18ct yellow gold and platinum marquise cut Argyle pink diamond ring, Diamonds of Distinction, Buderim, 5445 5709
Boulder opal pendant in 18ct yellow gold — handmade in Australia.
14ct yellow gold and diamond ring featuring a 4.13ct Queensland Boulder opal, Opals Down Under, Glenview, 5494 5400
18ct white gold Australian sapphire and diamond SKYLAR earrings, $6050, NY2K, Cotton Tree, 5443 1955
Victorian gold heart and arrow earrings with rubies, emeralds and seed pearls, $3950, Avenue J, Mooloolaba, 5444 4422
14ct white gold and diamond pendant featuring a 1.9ct Lightning Ridge black opal, Opals Down Under, Glenview, 5494 5400
Cotton Tree, 5443 1955
18ct yellow gold Australian sapphire and diamond COREEN necklet, $4495, NY2K, Cotton Tree, 5443 1955
The Opalcutter, Montville, 5442 9598
FAITH
JACKET AND LINEN DRESS
OCTAVIA OVERDRESS
50 Mary Street, Noosaville
Parking behind the store Mon to Sat 9am-5pm Emerald Building 42 Hastings Street, Noosa Heads Mon to Sat 9am-5pm, Sun 10am-4pm
Eumundi Square Market Wednesday, Friday and Saturday
1800 804 776 zephyrwares.com
VICTORIAN UNIQUE OVAL FLORAL DROP EARRINGS $3750
VICTORIAN ROSE GOLD PADLOCK BRACELET $6350 ART DECO HANDMADE DIAMOND EARRINGS $8250
OCEANA BRACELET
LOHEA RING
MOT CLE LOAFER
LUCA GROSSI SNEAKER
DJANGO & JULIETTE BOOT
CARMELA BAG KHAKI
DJANGO & JULIETTE
LEOPARD WEDGE
Delight your senses with our consciously curated offerings.
Artisan perfumes
Australian & European Fashion Herbalism
Apothecary Beauty
LILYA TAMARA DRESS
1/10 Thomas Street, Noosaville Gubi Gubi Country
Strengthen & unwind
THERE’S SOMETHING SPECIAL about Eumundi, a magical place that creeps into your heart. Perhaps it’s the quaint historical buildings, the plethora of musicians, artists and craftspeople, the world-famous markets — or perhaps it’s the strong community spirit.
Now there’s another reason to visit this enchanting town. Wildfire Fitness, a boutique fitness and wellness centre, has opened at 69 Memorial Drive, the main road that leads into the town, and it’s attracting a steady stream of fans who are enjoying the wide range of regular classes and well-equipped gym.
There’s also an exquisite outdoor sanctuary housing two eight-seater barrel saunas and two ice baths. It’s the perfect place to meditate and unwind.
Wildfire Fitness is the brainchild of Angela Van Toorn and her husband, Santiya. Angela is a Pilates instructor and not surprisingly, she has always loved movement of any kind.
Growing up in Eumundi herself, the local connection and passion for the region is a nice touch that locals and visitors alike will appreciate.
“We have a beautiful community here,” Angela says. We started three years go in a smaller venue and
before long we had people from all phases of life and backgrounds coming along to move their bodies.
Angela says they had to wait some time for the right building to come up. “The building housed a restaurant and we had to do a lot of work to restore its heritage and bring it back to life.”
The result is a beautiful space that is welcoming, light, bright and airy. The building has been beautifully restored, with timber floors, exposed high beams, crisp white walls and large windows providing views to the trees and lush rear garden.
Asked what makes Wildfire Fitness different from other fitness centres, Angela answers proudly, “There’s lots of fresh air! You can walk on the treadmill while looking out to the trees.
“We focus on a holistic approach so every day you can do a different modality and get that well-rounded, balanced movement throughout your week. You can go from doing a harder strength, Pilates or gym fusion class to a stretch class or yoga. Then there’s the gym, which you can come and use anytime, and the Recovery Centre. It’s about mental health as well and finding space for you.”
WORDS LINDA HOOPER
While Wildfire Fitness has a boutique feel, there are 33 classes to choose from each week and 10 instructors. Classes include Strength & Tone, Boxfit, Gym Fusion, Power Up Pilates, Sculpt Pilates, Gentle Pilates, Stretch & Release, Vinyasa Flow Yoga, Vin Yin Yoga, Hatha Soft Flow Yoga and Restorative Yin Yoga.
“We wanted to offer something for everyone. Not everyone is a Pilates person or a gym person, so you can tailor your fitness plan to suit you. You can also choose your membership according to what you want to do.”
Members range in age from 15 to their late 70s and include men and women of all fitness levels.
Wildfire Fitness offers a wide range of membership options, ranging from day passes and seven-day trials to unlimited studio classes and gym membership for $55 per week. An added benefit is that there are no lock-in contracts. While the members are mostly local, Angela and Santiya are hoping to attract holidaymakers in the area. Single passes are available, or you can purchase a seven-day holiday pass.
Perhaps the last word should go to the Wildfire Fitness fans who have posted about their experiences on Instagram: “Soak up the magic. This is the place you’ve been dreaming of! An absolute gift to the community that oozes inspiration, vitality and joy.”
“Wow, what a space they have created. It’s more than just a fitness studio — it’s a sanctuary.”
PREMIUM PERFORMANCE GRADE GYM EQUIPMENT
AFTER HOURS ACCESS | BEAUTIFUL FACILITIES
33 CLASS OPTIONS PER WEEK | INFRARED SAUNA TRADITIONAL SAUNA | COLD PLUNGE
Zendaya is not just a style icon and talented actress, she’s also a wellness warrior who knows the importance of looking after her mental health. Between her hectic career and personal life, she prioritises setting boundaries and carving out time for herself. She’s big on gratitude and mindfulness to stay grounded and keep anxiety at bay. With all the pressure on her, Zendaya’s approach to balance reminds us that it’s okay to put our own mental wellbeing first, even if that means saying no sometimes.
5
CELEBRITY WELLNESS HABITS you should definitely try
HAILEY BIEBER
Hydration and glowing skin
When it comes to living your best life, we often look to our favourite celebrities for inspiration. These women not only dominate their industries but also maintain incredible wellness routines that keep them glowing from the inside out.
WORDS NICOLE FUGE
Instagram @musepaper.au
If you’ve ever wondered how Hailey Bieber always looks so effortlessly glowing, here’s the secret: hydration. Hailey swears by drinking plenty of water, sticking to a balanced diet and keeping her skin nourished with hydrating products. But the magic doesn’t stop there — getting enough sleep is also key to her routine. So, if you’re hoping for a glowing complexion like Hailey’s, it might just come down to sipping more water and catching some quality zzzs. Hydrated skin is happy skin, after all!
REESE WITHERSPOON
Meditation for mental clarity
Reese Witherspoon isn’t just a force in Hollywood, she’s also a big advocate for the power of meditation. She swears by it, especially in the mornings, to clear her head, reduce stress and keep her mental game strong. For Reese, it’s all about finding balance between work and life, and she’s a big believer in starting the day with a few quiet moments. If you’ve ever felt like life’s getting a bit too hectic, a little meditation might be just the thing to help you reset and get centred, just like Reese!
Rest, therapy and taking care of yourself
Selena Gomez has been incredibly open about her mental health journey and she’s a huge advocate for the power of rest and therapy. For her, taking time to rest and recharge is non-negotiable, and she’s not afraid to talk about the importance of seeking professional help when needed. By prioritising her mental health and being transparent about her struggles, Selena encourages us all to be kinder to ourselves. If you’re feeling burnt out, remember: taking a step back to rest and checking in with a therapist is a sign of strength, not weakness.
Gratitude journalling for a positive mindset
If anyone knows the power of a positive mindset, it’s Oprah. She’s long been a fan of gratitude journalling, which is her go-to way of staying grounded and happy. Oprah believes that taking time each day to note down what you’re thankful for can completely shift your perspective. It’s a simple practice that’s helped her and countless others boost their happiness and wellbeing. So, why not give it a go? Grab a notebook, jot down a few things that make you feel grateful, and watch the magic unfold.
OPRAH WINFREY
SELENA GOMEZ
When the sun disappears for the season and your skin starts to feel a little dull, winter is the perfect time to bring back that golden glow — no sunshine required. A bronzed, radiant look can instantly boost your mood and make those cosy knits pop. But the key to a flawless, natural-looking tan isn’t just in the product — it’s also in the prep. Here’s how to get your skin ready for an even, long-lasting glow all winter long.
EXFOLIATE 24 HOURS BEFORE
Don’t exfoliate right before tanning — do it the day before to let your skin calm down.
Use a gentle body scrub or dry brush to slough off dead skin cells. Pay extra attention to rough areas: elbows, knees, ankles and feet.
SHAVE OR WAX IN ADVANCE
Shave or wax at least 24 hours before tanning to avoid irritation and allow pores to close. Shaving after tanning can strip colour, so be sure to get it out of the way early.
AVOID HEAVY MOISTURISERS OR OILS
On the day of tanning, do not apply body lotion, oil, or deodorant unless it's a light, non-greasy formula on dry areas. Oils and thick lotions can create a barrier, leading to streaky results.
LIGHTLY MOISTURISE DRY SPOTS
Just before applying the tan, use a small amount of light moisturiser on elbows, knees, ankles, wrists and feet to prevent the tan from clinging and looking too dark.
STAY HYDRATED
Hydrated skin takes colour more evenly and keeps it longer.
Drink plenty of water in the days leading up to your tan.
SKIP MAKEUP & PERFUME
Don’t wear makeup, perfume, or deodorant on tanning day — they can react with the tanning solution and cause discolouration or streaks.
WEAR LOOSE, DARK CLOTHING POSTTAN
After tanning, wear loose-fitting clothes to avoid rubbing off the product. Dark fabrics are better in case of transfer.
top picks t OUR p p ks
TANLUXE HYDRAMOUSSE SELF TANNER
Why we love it: This clear, whipped mousse is enriched with vitamins B, C, E, raspberry oil and aloe vera, offering a hydrating, streak-free tan without staining clothes or sheets.
ECO TAN ORGANIC FACE
TAN WATER
Why we love it: A certified organic, vegan-friendly tanning water specifically designed for the face. It gradually builds a natural-looking tan without clogging pores or causing breakouts.
BONDI SANDS SELF TANNING FOAM
DARK
Why we love it: This cult-favourite delivers a deep, natural-looking tan that fades evenly without patchiness. It’s ideal for both beginners and seasoned tanners.
LOVING TAN 2HR EXPRESS DARK TAN
Why we love it: One of the most popular self-tanning brands in Australia (and globally), known for its salon-quality results and easy-to-use formulas.
Indulge in the serenity you deserve at The Waterfall Day Spa where every treatment is a moment of pure renewal. Nestled in the heart of Mooloolaba, whether it’s a rejuvenating facial, a luxurious massage, or time to simply breathe, you’ll leave feeling calm, confident, and completely refreshed. Because self-care isn’t a luxury — it’s a necessity.
Level 1, The Landmark Resort, Mooloolaba, 0754443050, Waterfalldayspamooloolaba.com.au
AUSTRALIA COSMECEUTICALS, 0408 200 059. Birtinya, Wynnum and Hamilton. australiahifu.com.au
THE PEACH SOCIETY is a beautiful, collaborative space located in the Noosa hinterland where creatives work alongside one another, bringing a boutique-style approach to hair and beauty services. thepeachsociety.com.au
BOMBSHELL HAIR is a collective of young creatives who specialise in all things blonde, as well as lived-in colour. They aim to leave you with healthy, fabulous hair. bombshellhair.com.au
THE SKIN COACHES specialise in advanced skin treatments, needling, laser and advanced hair removal treatments and beauty therapy such as brow and lash treatments. theskincoaches.com
Guests choose NOOSA SPRINGS SPA for relaxation and rejuvenation with a range of treatments, including facials, massages, body wraps and thermal therapies. their exclusive packages, like the thermal suite experience with high tea or the all-day spacation, are designed to help you unwind and leave feeling refreshed and revitalised. noosasprings.com.au
The team at NUNKERI BEAUTY offers diverse non-surgical treatments designed to refresh and rejuvenate your appearance across multiple areas of the body. The expert team tailors each service to meet your unique needs, ensuring you look and feel your best without the need for surgery. Nunkeri Beauty is also proud to stock a range of skincare products designed to enhance your microneedling treatment by utilising breakthrough skincare science. nunkeri-beauty.com
IMMERSE yourself
Be nurtured and renewed by massage, facials and body treatments. Indulge, correct and soothe with the eminence organics professional facial range and waterlily professional body care. waterfalldayspamooloolaba.com.au
ONE STREET BACK from the surf break at Moffat Beach headland, this sustainable home inhabits the rear of a classic Sunshine Coast beach shack.
The new freestanding house sits at the back of an unaltered commercial property. Essentially, the project preserves the existing coastal character of its location.
Moffat Morphing House, designed by architecture and interior design studio Arcke, is a testament to the owners’ passion for camping, entertaining and the great outdoors.
As Arcke architect and director Matt Kennedy explains, architecture is bespoke and considered by its nature.
“No two properties or clients are the same,” Matt explains. “We approach all of our projects by getting to know our clients and their needs. Our considered design response addresses these unique requirements together with the opportunities and challenges identified with their existing house or piece of land.”
When it came to designing this Moffat masterpiece, the Arcke team initially devised several concepts based on the brief and the orientation and particulars of this unique site.
“By analysing the microclimatic conditions, we mapped out the ideal footprint and position of the home to optimise sunlight, breezes and privacy as well as engagement with the garden,” Matt adds.
“During our continuing discussions, the preferred design evolved as a single-level, slender, three-bedroom home that is permeable, cool and private all at the same time.
The name Morphing comes from the home’s operable slatted timber screens on the north-eastern elevation. The unique screens give the home its coastal yet homely appearance, as well as its form and function.
“The screens that we designed are not heavy, so they can be pushed up to work with the prevailing breezes and filtered light or closed to provide privacy
PHOTOS CHRISTOPHER FREDERICK JONES
The house is an exemplar of a passive-energy home, designed specifically for unique client needs and site specific considerations.
and security,” Matt explains.
“The timber battens used are thermally modified renewable pine with a unique finish that hardens and strengthens the timber over time whilst allowing it to age gracefully. These are fixed on lightweight aluminum frames and operate with stainless steel gas struts which have been detailed and specified by Arcke for durability in a harsh environment — a vital component for the coastal elements.”
Passive design is critical in creating homes that stay comfortable and cool, ensuring they only rely on air-conditioning in extreme weather. Large sliding timber screen doors, high ceilings and abundant louvre windows facilitate cross-ventilation throughout the property.
Biophilic design principles — the integration of nature into built design — were key to the project. In addition to the use of timber to foster that connection with nature, the interiors feature intimate window seats for serene moments and outdoor views, as well as openplan living spaces that spill out into the courtyard to allow seamless entertaining — and that continued connection with green space.
The covered outdoor entertaining area carries a casual vibe and is perched overlooking the grass surrounds and low-maintenance gardens. An outdoor shower — aesthetically designed to fit naturally into the home’s look and feel – is a practical inclusion for a beachside home.
Warm plywood is featured throughout
Outdoor shower for swimmers returning from the beach
In keeping with the focus on sustainable design and connection to nature, internally, materials are natural and low-tox, including plywood timber joinery with Australian hardwood trims. Internal timber screens create warmth against the polished concrete floors that are used throughout. The choice to incorporate sage tones in the bathroom floor and wall tiling and kitchen splashback, further enhances the theme.
The kitchen — a central focus of the home — gives a subtle nod to beach shack heritage thanks to the durable and retro-style white laminate countertop, which is trimmed in blackbutt timber. Hoop pine plywood has been used for all the joinery and hides an integrated fridge and dish drawer.
In addition to sustainable materials, Matt and his team have carefully considered other energy-efficient elements. Moffat Morphing House features LED lighting, high-efficiency ceiling fans and water tanks.
Morphing’s homeowners are thrilled with the overall result. “We couldn’t be more satisfied with this beautiful, small but mighty design. The use of natural light, breezes and materials creates an informal yet aesthetically pleasing home which is a pleasure to be in as well as to look at.”
Matt adds, “People come to us because they are at the point in their lives that they want something special and unique, and that’s what we provide.”
Window seats provide a spot to relax
Operable screens create privacy and security
ENJOY A CHANGE OF SEASON AT EUMUNDI
Winter in Eumundi is so refreshing, with clear blue skies, lush green forests and waves of cool breezes rustling through the trees, reminding you of the change in season. When visiting the I LOVE EUMUNDI MARKETS at Eumundi, the aroma of freshly brewed coffee and locally made treats embrace your senses. The warmth and character of local stallholders trading at the markets each Wednesday and Saturday and the Eumundi Square (open each market day and every Friday) brighten your day and remind you how meaningful it is to connect. Just choose which day to indulge yourself. I Love Eumundi markets includes the Eumundi Square, Eumundi Parkside Markets and The Terraces. iloveeumundimarkets.com
LOCALS love
There are plenty of things to explore, see and do on the Sunshine Coast, so get out there and enjoy the range of activities, events, experiences and attractions.
SUNSHINE COAST GEM CELEBRATES 40 YEARS
If you’re interested in discovering a world of gems, then be sure to put this local ‘gem’ on your list this winter. Celebrating 40 years on the Sunshine Coast, OPALS DOWN UNDER showcases a large range of unset opals, opal jewellery, crystals and fossils. Its Scratch Patch Gem Fossicking has now been extended to five pits of gem-collecting heaven for kids and adults alike, where you can fill up a container of assorted semi-precious gems. Located at 11 Ballantyne Court, Glenview, Opals Down Under is open daily from 9am to 5pm (4.30pm on Sundays). opalsdownunder.com.au
CRUISE THE NOOSA RIVER IN STYLE FOR ANY OCCASION
For an unforgettable experience on the water, look no further than NOOSA RIVER AND CANAL CRUISES, which specialise in sunset cruises, daytime cruises and eco tours. With capacity of up to 38 guests, it’s also the ideal venue for your next special occasion. It is available for private charter for when you want you to celebrate in style — Christmas parties, birthdays and corporate events. Grab your friends and experience the magic of the Noosa River from the best seats in town and enjoy uninterrupted views while the skippers entertain you with their knowledge of the local region.
noosariverandcanalcruises.com.au
WINTER HOLIDAY FUN AT THE GINGER FACTORY
One of the most loved and iconic attractions on the Sunshine Coast, THE GINGER FACTORY is the perfect place for an unforgettable adventure. There is plenty of fun and imagination to be had, and from June 30 to July 5 meet friendly farm animals up close at Old MacDonald’s Petting Zoo. Then from July 7 to 12, young adventurers can step into a world of castles and quests at Knight School. Plus, don’t miss special appearances from Zog the dragon, Tuesday to Saturday. With new experiences each week, it’s your go-to winter destination for magical, memory-making family fun. gingerfactory.com.au
MORE THAN JUST A HOLIDAY
If a trip to Africa is on your bucket list, then you need the advice of those who know and love its wildlife, its people and its adventure. With tailor-made safaris from THE INFINITE HORIZON travellers can follow the wildebeest migration through wildlife-rich plains of the Serengeti, trek with gorillas, explore the vast waterways of the Okavango Delta, breathe in the mists of Victoria Falls or climb the snow-capped mountain of Kilimanjaro. With more than 20 years of experience and knowledge, there is an all-inclusive itinerary to complement everyone’s sense of style and adventure. The next small group safari to Tanzania is in July 2026 (limited spaces available). theinfinitehorizon.net
Photo: Jennifer Hillhouse
FIND YOUR PATH TO IMPROVED HOLISTIC WELLNESS
Blending expert naturopathic care with a curated range of natural products, Tincture & Tone is SUNSHINE PLAZA’S newest destination for holistic wellness. This concept supports a health journey from the inside out, whether you’re after personalised advice, herbal remedies or clean, conscious skincare to make self-care simple and accessible. Book a consultation with a knowledgeable naturopath or drop in for tailored product recommendations to begin your path to better health. tinctureandtone.com
EXPLORE THE ORIGINAL OUTDOOR SHOPPING EXPERIENCE
Enjoy the cooler months with a relaxed shopping day at the markets. Browse fresh seasonal produce, handmade goods and delicious food while soaking up the fresh air and vibrant outdoor atmosphere at THE ORIGINAL EUMUNDI MARKETS Winter is the perfect time to bring the family, catch up with friends and support local makers. Grab a coffee, take your time and enjoy everything the markets have to offer. The Original Eumundi Markets are open every Saturday and Wednesday from 7.30am to 2pm. eumundimarkets.com.au
YOUR CHANCE TO SHINE
To celebrate 10 years of Avenue J Jewellery and 20 years of salt magazine , we’ve come together for a truly special giveaway. You could win a stunning 9ct white gold diamond flower ring valued at $4,250. With its intricate design and sparkling diamonds, this elegant piece captures the timeless style we are both known for.
TEE OFF IN A LOCALS’ PARADISE AT NOOSA SPRINGS
Nestled between Noosa National Park and picturesque Lake Weyba, just three kilometres from Hastings Street is the tranquil NOOSA SPRINGS GOLF AND SPA RESORT. The 18-hole championship golf course and driving range, which is open to the public every day, appeals to golfers of all ages and skill levels. Every Tuesday during winter (Tuesday and Sunday during June), Sunshine Coast, Gympie or Noosa residents are invited to play 18 holes with a motorised cart for $99. Just bring your driver’s licence to tee off in paradise and make the most of this local perk. noosasprings.com.au
SLOW DOWN AND CELEBRATE NATURE FROM AN ARTIST’S PERSPECTIVE
For lovers of art, one of the region’s leading organisations is bringing its latest exhibition to life this winter. ARTS CONNECT INC is presenting Sense of Place: Perspective and Place within the Macro and Micro at Mary Cairncross Scenic Reserve. Running from July 5 to 20, it brings together eight artists who share their interpretation of the flora, fauna and geological formations. Each artist uses different materials like paint, paper, bronze or stone to show the patterns, textures and changes in the bush. Visitors are invited to slow down, look closely and think about their own connection to nature. artsconnectinc.com.au
PHOTO:
Forest wings by Jane Ericksen
& soul SPIRIT
WORDS JANINE HILL PHOTOS YOUR BRAND CREW
TINA COOPER IS an artist with a distinctive visual voice. Even for experienced artists, glass can be a temperamental medium.
Malleable for only seconds at a time at the right temperature, shattering on the whisper of a cool breeze, it demands 100 per cent attention and instant decisions.
Despite the impatient and sometimes unpredictable nature of glass, Tina, who has worked with a variety of mediums, has been captivated by it for 36 years.
“I don’t doubt myself and will try anything in the arts, as that’s my happy place,” she says.
“You must be totally in the zone working on glass. There’s no time to stop and think.”
As a leading figure in Australian glass art, Tina uses nature — earth, fire, water and air — to create dramatic works which reflect her passionate relationship with the environment. Both choreographer and visionary, she dances with fire, orchestrating up to five highly skilled artisans to work in unison in the studio.
With a flair for colour, shape and form, her concepts and interpretation of life evolve into awe-inspiring artwork.
But it is Tina’s ability to go beyond the conscious realm which makes her glass work special.
“Everything becomes heightened in your body. It’s as if you’re in a meditative space but creating through your hands; something that you’re not thinking, it’s a doing,” she says.
“It’s because you’re putting your energy into it. It’s like your life goes beyond your life because those pieces will inherit your spirit in a form.”
Tina’s intuition has guided her during her journey, which she says has been full of twists and turns. One of those twists led to her introduction to hot glass.
She met glass artists Mark Galton and Lucas Salton while out to lunch in Mapleton with her daughter, Jasmin, in 1988 and later visited Mark at Chris Pantano’s The Dome Glass Studio at Montville.
“it’s as if you’re in a meditative space”
FINALISTS EXHIBITION
Friday 15 August – Sunday 12 October 2025
Running since 2006, the Sunshine Coast National Art Prize is the region’s premier contemporary art award, celebrating outstanding 2D and new media works from across Australia. As an acquisitive prize, it supports the Sunshine Coast Council’s interpretations through a range of mediums. The exhibition opens in August with winners announced at a public winners announcement in September.
Todd Fuller - Sunshine Coast National Art Prize 2024 Major Prize Winner | No use crying over ripped lace | 2023 | video | 2 min 43 sec
Coastline BMW
It was a moment that changed her life.
“I stood in awe of the process. There was this energy. It just flowed,” she says.
She describes an “overwhelming sense of knowing something exciting was around the corner”.
The offer of learning the craft was made and Tina trusted her intuition and took up the challenge.
After doing a crash course in the basic skills alongside Mark, Martini Glass was formed and the pressure was on.
“This was the start of the rollercoaster ride of an artist’s life, moulding your character to survive and hopefully thrive,” she tells salt
The humble beginnings taught Tina to trust her own ability to create, take on challenges and solve problems. Martini Glass was sold at markets where Tina’s daughter, Jasmin, was a massive help, carrying boxes twice her size to and from the car, and selling glass. “She was my support buddy,” Tina says.
Martini Glass was a test of Tina’s courage, resilience and self-belief, but after five years, life took another twist, and she left it behind to pursue her own dreams.
Tina has travelled over the years to learn from master glassblowers, combining their knowledge with her self-taught skills. She was particularly inspired by United States glass artist William Morris.
“The way he worked was storytelling, emotional and spiritual, and that connected to my personality and life beliefs and became my new way of working with the team,” she says.
Glass artist Stanislav Melis gave Tina a piece of advice which freed her from a lack of self-worth and from measuring herself against other artists.
“He said, ‘Tina, you are a good artist. People want you in your work, just trust in yourself and follow your gut feeling’,” she says. “I realised, ‘Tina, you must step off that cliff, connect with the moment and capture this in your art’.”
Over time, Tina grew to trust her instincts. “When you think about a design and dream it, it comes to you out of nowhere sometimes, then I start making the
piece, transforming this feeling into a solid form.
She says an artist’s energy and emotion is invested in each piece “and this becomes something that you feel when you see into art”.
“This evokes your emotions that clients can connect to and reflect on. By supporting artists, you are supporting someone who is living their truth, who dares to transform pain or pleasure into art.”
Tina has completed numerous commissions, and pieces of her work are held by collectors in the United States, the United Kingdom, Spain, Africa, New Zealand, Tonga, Germany and Australia.
She was honoured to create a funeral urn for the ashes of the Tongan King and several more Tongan funeral and wedding pieces over the years.
Tina also says representing Australia at the Sculpture Objects Functional Art and Design fair, in Chicago in 2001 was a huge acknowledgment of her achievements. And while she has achieved a place for her work on a world platform, it was a hillside at Montville that captured her heart.
Twenty-five years ago, she bought a block of land upon which she was able to build the artist’s dream: a home, studio and gallery, nestled in private, landscaped gardens with stunning lake views.
All manner of twists of fate have combined to make the dream a reality, from scoring the block, which was out of her price range, to finding a “dream team” of carpenters, to sourcing the perfect leadlight windows in a salvage yard.
Another twist in Tina’s life was meeting her glass artist partner, Wolfgang Engel, an engineer-turnedmaster glassblower. The pair have formed a winning combination, and Wolfgang’s Red Door Studio is now located next to Tina’s at Montville.
Their latest exhibition, Gondwanaland Echoes of the Past, open at the home gallery by appointment, celebrates Tina’s 36 years in hot glass and features both of their work.
There are Tina’s totems, inspired by ancient deities, made from reclaimed Mooloolaba Wharf timber, handblown glass and metal sculptures.
Wolfgang’s new creations are based on carnivorous plants and set on salvaged wood.
Tina is grateful to all her team members over the years and the studio owners who have allowed her to hire time but singled out Jonathon Westacott of Dulong as a huge support. “I respect his abilities as a glass artist and a great human being,” she says.
She is thankful to her clients and collectors, especially those who believed in her early in her journey at the markets.
“If I’d known 36 years ago what I know now! It was a long journey and many lessons along the way. Believe in yourself and the process of your journey.”
A LIFE’S WORK
WORDS LUCINDA DEAN PHOTOS YOUR BRAND CREW
A FAINT WHIFF of solvent tickles my nostrils the moment I step inside artist Peter Hudson’s Maleny studio. It tells me immediately that he paints with oils.
Dotted around the studio are some impressive Australian landscape paintings, some abstract in style.
One work-in-progress is of a vivid seascape. This painting draws my eyes to the moon in the top left corner. I feel the energy of the moon and sense its magnetic pull as the sea creatures swim in its direction.
The self-effacing 75-year-old artist combines realism and abstraction, drawing inspiration from nature and mythology in an attempt to answer the eternal ‘Why?’. Why are we human beings here on planet Earth?
Peter’s artworks feature in major state and national public collections and have also been snapped up by private collectors nationally and internationally. It’s easy to understand the appeal of his landscapes and portraitures because his paintings make the viewer feel something.
“You don’t explain your work, you hopefully rely on the painting to do the explaining.
“As Jackson Pollock said: ‘A painting should look good and say something’. That’s my mantra.
“In the end, they’re paintings for someone to hang on their walls, to look at and enjoy. So, they have to look good and they have to say something.”
Finding this degree of expression in his art has been a lifetime journey for Peter. In his twenties, he went to art school in Brisbane and graduated as a graphic artist in 1975. But while he took the commercial art route, his creative soul yearned to be a ‘real’ painter.
A couple of teachers at art school had a profound
MONTVILLE ART GALLERY
37 artists on permanent display with a different featured artist each month...
– David Hinchliffe
Open 7 days 138 Main Street, Montville QLD 4560 www.montvilleartgallery.com.au 07 5442 9211
July – Bruce Buchanan
August – De Gillett Cox
September
“the moon and stars are in every painting and drawing i make, even if they can’t be seen”
influence on Peter: Nick Mourtzakis and Robert Mercer. These two young artists came up to Queensland to teach, bringing with them a Melbourne art aesthetic, which appealed to and influenced him.
He describes the thunderbolt moment he first saw some of Mourtzakis’ personal work, very small self-portraits, which he says were: “So good and so distant from where I was that it was just pure inspiration, like an insight into another whole new art world, another art life.”
Peter says it made him “do a turn on a sixpence” and embark on the journey to becoming a painter.
“I started my own education from that point. I started reading a lot and looking at a lot of art and looking at art history, and it just never stopped, and it will never stop.
“As Sidney Nolan said when someone asked him about being an artist in old age and having financial security and so forth, he said: ‘The rewards are there till the last 10 minutes’.
“As an artist gets older, it is not necessarily about getting better at it, it’s more about being honest with yourself and with the work you are doing.”
It took Peter a quarter of a century to arrive at this point though. Like many creatives — Peter is also a drummer — he found it difficult to make “a normal living” out of art and music.
To support what he calls his “music and art habit”, Peter did a jewellery apprenticeship. Being a jeweller for 20 years paid the mortgage and bills until he arrived at a point in 2000 when he felt ready to “jump off the cliff” and start painting full-time.
Peter paints both in his studio and en plein air (French for ‘in the open air’). He says plein air painting is truth-telling and making art in the studio is storytelling.
“A good plein air painter finds their way into a painting by being right there inside the painting.
“Out there you are part of the painting, you become part of the landscape, looking, listening and feeling and responding as best you can.”
Peter developed a feeling for landscape as a
six-year-old when his family lived in Longreach in Central West Queensland. As a kid living on the outskirts of town, he was always playing in the bush.
“I think that’s when I first became aware of landscape. As a kid in Longreach, I started to notice how weather changes everything, the look of the country and how it affects both animals and humans.
“When you look at a landscape you only see its skin, you don’t see the hidden things that make it work and help make it look beautiful, you don’t see all the life going on in there — all the animals, birds, reptiles, insects all going about their business, living, breeding and dying.”
As an adult, Peter had different experiences with Aboriginal Australia, doing art trips which immersed him once again in the bush. He says that’s when he really learned to be a painter.
The Glass House Mountains are the reason Peter came to live in Maleny as a painter. He says they have a special presence, which he uses as props for storytelling. The MacDonnell Ranges in the Northern Territory, north Queensland and Central Australia are also special places for Peter, where he’s done a lot of plein air work.
Being immersed in the landscape, Peter says it’s impossible to capture all details, such as the changing light and shadows; not even a camera does a landscape justice.
“But if you can trap some of the spirit of the landscape into your paint, then you have a chance of ending up with a decent-looking painting.”
Peter was one of the first artists to exhibit at Caloundra Regional Art Gallery when it opened in 2000. Some of Peter’s works are now a permanent part of the Sunshine Coast Art Collection and following the gallery’s Land Holds Memory exhibition (2023), he gifted more works to the collection. The exhibition explored several artists’ experiences in the Bunya Mountains, Girraween National Park and Carnarvon Gorge.
In 2009, Peter was the first local artist to win the coveted Sunshine Coast Art National Art Prize and is one of the few living and working artists in our region who can claim to be an Archibald finalist with his Words and Music —portrait of Paul Kelly (2007).
Peter entered the Sunshine Coast National Art Prize again this year with a painting called Long
Distance Relationship. It’s about the relationship between the moon, the ocean and its underwater world; and the moon and the Earth.
“I paint the moon and stars often. Looking at the night sky is a great way of understanding scale, it reminds me of how small we are, and that the enormity of the universe is beyond our comprehension.
“The moon and stars are in every painting and drawing I make, even if they can’t be seen.”
Reflecting on his regular art practice, Peter says music is just as important to him as art and he plays the drums every day.
“I’m enjoying now more than ever both playing music and making art, discovering new and old ways of making marks and making sounds. Music and art save me.”
gallery.sunshinecoast.qld.gov.au
ART dates
Take a moment to peruse some of the finest works from some of the best galleries on the Coast.
ONGOING
1. WINTER EXHIBITION
Hearts and Minds Art continues to showcase a stunning range of works by artists including Erin Hughes, Pepi Wren, Maree Welman, Christina Power, Ray Wilson, Fi Clark
Photography, Leigh Karen Joyce, Jeanette Smith, James McKay, Lupytha Hermin, Veronica van de Vorst, Tamara Huntington. when ongoing
where Hearts and Minds Art, 1 Hastings Street, Noosa Heads. 0418 108 299 or heartsandmindsart.com.au
KABI KABI DJAGAN BY ZARTISHA DAVIS, Caloundra Regional Gallery
WE ARE STARDUST BY PEGGY ZEPHYR, The G Contemporary
2.
TINA COOPER GLASS
Internationally renowned glass artist, sculptor and wood artist Tina Cooper has an acquired eye for detail that shows in all her works. With a background in design, colour and form show in Tina’s limited-edition artworks. Her current exhibition, Gondwanaland Echo of the Past, celebrates 35 years in glass. Tina showcases her works at her exclusive, award-winning Tina Cooper Gallery nestled in the lush rainforest overlooking the Baroon Pocket Dam near Montville. The art experience also includes Wolfgang Engel Studio and The Red Door Gallery, where Wolfgang runs workshops and creates his magic.
when ongoing where Tina Cooper Glass, Montville, visits by appointment. 0417 194 329 or tinacooper.com
JUNE
3. DIRECTORS’ CHOICE
See an eclectic collection of artists rotated weekly with a special showcasing of Sunshine Coast artist Christopher Philips. when June 1 to 30
where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
4. ABUNDANCE
Art Nuvo is presenting Abundance, a joint exhibition with Buderim’s Farley Cameron and Bribie Island’s Sam Pettigrew Ceramics. It will bring together the fluid flow of Farley’s tropical and native flora works and Sam’s hand-carved ceramics. when June 26 to July 19 where Art Nuvo, 25 Gloucester Road, Buderim. 5456 2445 or artnuvobuderim.com.au
5. FROM THE SEA, THE LAND AND THE MOUNTAINS: WORKS BY KABI KABI AND JINIBARA ARTISTS
In celebration of this year’s NAIDOC theme, The Next Generation: Strength, Vision & Legacy, the gallery presents this exhibition honouring First Nations artmaking across the traditional lands of the Sunshine Coast. It will showcase works from Kane Brunjes (Kabi Kabi/Gunggari) and Zartisha Davis (Gubbi Gubbi/Kabi Kabi/Cobble Cobble/ Butchulla) alongside a collective exhibition of screen prints by Jinibara artists, Scene Through the Screen, which features printmaking by Uncle Noel Blair, Jennifer Kent, Enid Morris and Jason Murphy, and was commissioned for Horizon 2025 through Sunshine Coast Council’s MadeSC program.
when June 13 to August 3
where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery. sunshinecoast.qld.gov.au
VARIOUS SMALL WORKS BY DE GILLETT COX, Montville Art Gallery
JULY
6. JULY EXHIBITION
In July, Montville Art Gallery is featuring master watercolourist Bruce Buchanan. Spending his time between Brisbane and Marcus Beach gives Bruce plenty of inspiration for his moody seascapes and meticulously painted landscapes. The gallery is open seven days a week. when July 1 to 31
where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au
7. POSTCARDS FROM PEGGY ZEPHYR
In the wake of La Niña and Cyclone Alfred, it’s no wonder Peggy Zephyr has painted herself a vivid vacation. Postcards from Peggy Zephyr is a sun-soaked antidote to grey skies and washed-out days. Here, road trips stretch across golden afternoons, palm trees grow against lilac mountains and balmy evenings hum with foreign chatter and shared plates. Opening
night is on July 5 from 5.30-7.30pm. RSVP is essential.
when July 3 to 17
where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
8. THE G CONTEMPORARY D’ELEGANCE ART COLLECTIVE CHAMPAGNE RECEPTION
Elevate your artistic senses at The G Contemporary with the d’Elegance Art Collective Champagne Reception. Stroll through The G Contemporary art space on Hastings Street while sipping a complimentary glass of bubbles. Enjoy the gallery directors’ curation of local, national and international artists. The afternoon is ideal for discerning art lovers and collectors.
when July 19, 2-6pm, RSVP essential where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
AUGUST
9. AUGUST EXHIBITION
Montville Art Gallery’s feature artist for August is De Gillett Cox. De’s exuberant style brings bright botanicals, birdlife and landscapes to life. See the display seven days a week at the gallery.
when August 1 to 31
where Montville Art Gallery, 138 Main Street, Montville. 5442 9211 or montvilleartgallery.com.au
10. DIRECTORS’ CHOICE
See an eclectic collection of artists rotated weekly with a special showcasing of Spanish bronze sculpture by Barcelona sculptor, Mireia Serra.
when August 1 to 31
where The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
THE REUNION BY MAREE WELMAN, Hearts and Minds Art
12. SUNSHINE COAST NATIONAL ART PRIZE 2025
Running since 2006, the Sunshine Coast National Art Prize is the region’s leading contemporary art award, celebrating outstanding 2D and new media art from across Australia. As part of the Sunshine Coast Council’s strategic collection plan, this acquisitive prize helps build the region’s cultural legacy. This year, 40 finalist artworks selected from national entries, reflect diverse perspectives through mediums such as oils, drawings, prints, photographs, assemblages and digital compositions.
when August 15 to October 12 where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast.qld.gov.au
11. CELEBRATING 25 YEARS OF CALOUNDRA REGIONAL GALLERY
Join Caloundra Regional Gallery in celebrating 25 years as the Sunshine Coast’s leading art institution. This milestone highlights two decades of artistic excellence, including 20 years of the national art prize and more than 10 local prizes. The gallery has presented more than 260 exhibitions, collaborating with hundreds of artists across Australia. To mark the occasion, a six-day celebration will feature an exhibition of all past national art prize winners, with 20 acclaimed works shown together for the first time. The event also includes artist talks, workshops and community activities.
when August 6 to 11
where Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast.qld.gov.au
